08/02/17 BITE by BITE by Cuisine 2017

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THIS WEEK // 8.2-8.8.17 // VOL. 30 ISSUE 18 COVER STORY

BITE BY BITE

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DINING GUIDE BY CUISINE 2017 Grab a nice, big slice of Northeast Florida’s & Southeast Georgia’s best and most anticipated guide to eating & drinking out

CONTRIBUTING WRITERS: Marlene Dryden, Madeleine Peck Wagner, Brentley Stead, Chloe Emory, Caroline Trussell and Claire Goforth ABOUT THE COVER:

Pie, oil on canvas, 16” x 12”, 2001 Collection of the Jensen Family, Captiva Island, Florida This week’s cover is by Riverside-based artist Jeff Whipple. An award-winning multimedia artist and arts polymath, Whipple is (among other things) a painter, installation artist, playwright, video artist, arts writer and educator, currently teaching at the University of North Florida.

FEATURED FE EATURED ARTICLES

MY DEATH

[10]

BY A.G. GANCARSKI Notes on MORTALITY and PERSONA

GETTING AWAY [48] WITHOUT GOING AWAY Amelia Island

ALL ERs ARE NOT CREATED EQUAL

[63]

BY SANTINO RIVERA OPMC should not be a trauma center

COLUMNS + CALENDARS OUR PICKS MAIL/B&B FROM THE EDITOR FIGHTIN’ WORDS NEWSENSE MUSIC

6 8 9 10 11 50

FILM ARTS LISTING ART LIVE MUSIC CALENDAR PETS CROSSWORD

51 52 53 55 58 60

ASTROLOGY NEWS OF THE WEIRD I SAW U CLASSIFIEDS BACKPAGE

60 61 61 62 63

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EDITOR • Claire Goforth claire@folioweekly.com / ext. 115 SENIOR EDITOR • Marlene Dryden mdryden@folioweekly.com / ext. 131 A&E EDITOR • Madeleine Peck Wagner madeleine@folioweekly.com / ext. 128 EDITORIAL INTERNS • Caroline Trussell, Julia Newton CARTOONIST • Tom Tomorrow CONTRIBUTING WRITERS Rob Brezsny, John E. Citrone, Josue Cruz, Julie Delegal, Susan Cooper Eastman, Marvin Edwards, A.G. Gancarski, Dan Hudak, Shelton Hull, MaryAnn Johanson, Mary Maguire, Keith Marks, Pat McLeod, Nick McGregor, Greg Parlier, Kara Pound, Dale Ratermann, Nikki Sanders, Matthew B. Shaw, Chuck Shepherd, Brentley Stead, Chef Bill Thompson, Marc Wisdom VIDEOGRAPHERS • Doug Lewis, Ron Perry, Carl Rosen

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PARADE OF FOOLS

THU

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ROCK OPERA AMERICAN IDIOT A story of bad then

worse choices made by young’uns fleeing their respective suburban dystopias. It’s based on the Green Day rock opera of the same name, so you can enjoy giggling and cringing with recognition as themes of addiction, media bias and sh*t-talking are revisited, in all their (still relevant) aught years glam grunge glory. 7:30 p.m. Thur.-Sat., Aug. 3, 4, 5, 10, 11, 12 at Players by the Sea, Jax Beach, $28, playersbythesea.org.

OUR PICKS FRI

4

LET THERE BE (LASER) LIGHTS COSMIC CONCERT SPONSORED BY FOLIO WEEKLY

Three distinct laser experiences! Starting with Jimmy Buffett at 7 p.m., moving on to a “laser country music” lineup 8 p.m.,., and then the “late night” crew: Queen at 9 p.m., and finishing strong with the entire Dark Side of the Moon album at 10 p.m. Bring your kids, bring your friends, and enjoy this great sky gig on one of the H, largest single-lens planetariums in the nation. Four shows starting at 7 p.m. Friday, Aug. 4 at MOSH, Southbank, $5/show, $2.50/members, $1/laser glasses (heck yes!), themosh.org.

REASONS TO LEAVE THE HOUSE T HIS WEEK THIS

FAMILY FRIENDLY BUT NOT FUSSY

KOUNTRY WAYNE Viral video sensation Wayne Colley was wild in his younger days, but has since calmed down. Now he takes to the road, telling tales of his large family and faith, on this 2017 tour. Past topics include (but are not limited to) Grandma taking selfies, aka an eyeball closeup; ex-girlfriends he’s “not scared” of (Shelia), and one very awkward time his friend’s mom started flirting with him … Wayne appears 7:30 p.m.

Thursday, Aug. 3; 7:30 & 9:45 Friday, Aug. 4 & Saturday, Aug. 5 at The Comedy Zone, Mandarin, $25-$122.50, comedyzone.com.

THU

FRI

3

WED

4

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IT’S EASY IF YOU TRY IMAGINE (SINGING WITH) JOHN LENNON Production guru and lighting wizard Richard Borders (The Who, Pink Floyd, Janis Joplin) is producing a “labor of magical love,” (his words) with young folk sensation Madison Carr. The project, Imagine John Lennon, features Lenn Johnston (pictured) as Lennon, opposite Carr as herself. They’re planning a full-stage production, but are excited to preview the musical lineup with Carr and Johnston, plus Arvid Smith and Jim Pons (The Turtles, Frank Zappa’s Mothers of Invention). 7 p.m. Friday, Aug. 4 at Mudville Grille, St. Nicholas, $10, raylewispresents.com.

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SWEET & NICE BERES HAMMOND

Beres, we’re sweet for you too, sugar dumplin’ … A soulful crooner taking cues from American R&B and classic rocksteady, Hammond makes music that sounds like the essence of balmy summer nights. He brings his incomparable niceness (he is a reggae legend, after all) to town tonight, 7 p.m. Wednesday, Aug. 2 at Mavericks Live, Downtown, $36, mavericksatthelanding.com.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 7

THE MAIL AGGREGATING THE RAZOR’S EDGE

RE: “Leading-Edge Fakers,” Darby Nickless, July 12 METACRITIC DECIDES WHAT IS GOOD FOR everyone? This clown Darby does? Give me a break.

Tell me more about cutting edge, newspaper.

Tank Thornbridgeton via Facebook

SO THAT’S WHY LIBERALS HATE LIMBAUGH?

RE: “They Only Laugh When It Hurts,” Dave Scott, July 19 CONTEMPT FOR THE BLUE-COLLAR WORKER has been simmering just below the surface among progressive leaders ever since 1932.

It has now burst forth and is typified by Hillary Clinton’s ‘deplorable’ remark. Barack Obama contributed his share with his ‘religion and guns’ remark, as did Michele with her ‘first time proud of America’ comment. That’s how they regard the ordinary worker, the tradesmen, farmers and engineers who built this country and made it into the industrial and economic juggernaut it became.

This contempt has become the hallmark of the Democratic Party. They despise the people who earn their livings by the sweat of their brows and have the audacity to actually want to keep some of their pay. It’s resulted in traditional Democrats like Frank Sinatra and union tradesmen, who’ve loved this country, to leave the party in droves.

Dave Scott is 100 percent correct when he says liberal comedians only think it’s funny when the target is a white, religious conservative. Bill Raspberry, a truly great liberal columnist (who was black), wrote that Rush Limbaugh didn’t ridicule women and minorities, but ridiculed liberals. The problem is that liberals have always thought of satire as their exclusive domain.

Limbaugh puts the shoe on the other foot and liberals can’t take it. That’s why they hate him.

Today, it’s highly unlikely the Democratic Party will ever nominate someone attractive to deplorables, among which I count myself. Instead, we are being feted by ‘comedians’ like Rosie O’Donnell, who once said she’d like to smear prolifers with her menstrual blood (a class act all the

way) and Stephen Colbert, who is about as funny as a pork roast at a Bar Mitzvah.

Hey, progressives, please never get over your contempt for the deplorables who make their livings by the sweat of their brows. You’ll consign the Democratic Party permanently to its current status.

Roderick T. Beaman via email

KNEELING FOR GREATNESS

COLIN KAEPERNICK WILL GO DOWN IN HISTORY next to other black pioneers. Kaepernick’s actions have Americans questioning our own patriotism.

This country that we love so dearly has failed the oppressed, minorities, vets. I can keep going. There are a lot of people who have made history–whether it’s sports, actors, comedians or just regular people like you and me–whom Americans will eventually forget. But the history I’m referring to will live forever. They will be right next to the people who started the movement and made it possible for me to write this memo.

Martin Luther King Jr. and Rosa Parks were pioneers who were fearless and cared less about repercussions. The discussion of the nuances of patriotism is especially important right now, with Trump and Clinton supporters each righteously claiming ownership of the “most patriotic” label.

Patriotism isn’t just getting teary-eyed on the Fourth of July or choked up at war memorials.

It’s supporting what the Fourth of July celebrates and what those war memorials commemorate: the U.S. Constitution’s insistence that all people should have the same rights and opportunities and that it is the obligation of the government to make that happen. When the government fails in those obligations, it’s the responsibility of patriots to speak up and remind them of their duty. THIS is what Colin Kaepernick stands (kneels) for.

We should admire those who risk personal gain in the service of promoting the values of their country. Kaepernick is in fine company of others who have shown their patriotism in unconventional ways.

Cori Hubbard via email

LEND YOUR VOICE If you’d like to respond to something you read in the pages of Folio Weekly Magazine, please send an email (with your name, address, and phone number for verification purposes only) to mail@folioweekly.com, visit us at folioweekly.com, or follow us on Twitter or Facebook (@folioweekly) and join the conversation.

BRICKBATS + BOUQUETS BOUQUETS TO JOHN TULLY This week’s most inspiring local is John Tully, who skips rush hour traffic (inasmuch as we have bad traffic, the dread Buckman aside) and hops on a standup paddleboard to cross the St. Johns River to his job at Safe Harbor Seafood, as First Coast News reports. Not only is his commute scenic and relaxing, it’s shorter. Jealz. And we can’t be the only ones who immediately thought of the Tullys of Riverrun from Game of Thrones when we heard this story. If we didn’t know better, we’d ask if he was related. Still, it’s a pretty darn cool coincidence.

BRICKBATS TO FIRST CONSERVATIVE BAPTIST CHURCH In an apparent effort to remind us why we don’t attend their church, First Conservative Baptist Church last week displayed this message on its letterboard: “Allah fake God, Jesus Christ the real God.” So, um, yeeeahhh. A coupla things: 1) Stirring up hatred for anyone based on their faith is probably the least Christian thing you can do; 2) Christians, Jews and, believe it or not, Muslims, all worship the same god. Believe it. (No matter what Don Redman said in 2010.)

BOUQUETS TO JAX FEDERAL CREDIT UNION Sometimes it’s the sweet, smaller things that tug at the heartstrings. Last week, Jax Federal Credit Union awarded a $1,000 scholarship to Ryan Wallace, a recent graduate of Jean Ribault Senior High School, who plans to attend Florida A&M University to study biomedical engineering. Everyone’s a winner when we give back to our community.

DO YOU KNOW SOMEONE WHO DESERVES A BOUQUET? HOW ABOUT A BRICKBAT? Send submissions to mail@folioweekly.com; 50 word maximum, concerning a person, place, or topic of local interest.

8 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

FROM THE EDITOR

THE

WEIGHT OF

PAPER

year in fabulous Washington, D.C. For three wonderful days, we listened and talked about the media landscape, politics, the arts, our home cities, shared our struggles and triumphs, worst and best moments, strategies and shortcuts. It’s impossible not to feel inspired and, at times, challenged when surrounded by so much intellect, curiosity and passion.

In our field, there’s an ongoing ‘new media v. old media’ debate. New media sees the internet as the future for reporting, likes the 24-hour news cycle, and believes instantly communicating news is superior to waiting a day or a week or a month for a story to be reported. Old media believes that news is only legitimate if it’s gathered, analyzed, confirmed and digested by a reporter who then encapsulates it, gives it context, decides what

matters and what doesn’t, often with help from editors, proofreaders and other staff.

As one might imagine, at a conference for alt weeklies, there are enough young, hip, tech-savvy professionals to make a Silicon Valley executive fantasize about yachts and haute couture. Every single one of the 114 member papers relies heavily on electronic communications; the collective social media literacy and might at an AAN conference would strike terror into the twisted little hearts of any of our many, many trolls—assuming they’re programmed to have feelings. But even among these techembracing reporters, editors, designers and more, there is a shared reverence for print, an awareness that print news is more lasting than the web or a broadcast.

Yes, you can reach more people with 90 seconds of film or sound and the internet is literally accessible to anyone in the world who can connect to it. But not everyone has an internet connection; if you miss the broadcast, you don’t get the news. Paper doesn’t disappear when the power goes out. You can’t unplug it.

Perhaps that’s why print means more to me than a soundbite, a moving picture or a blog. In the literal sense, paper is flesh, pulp; in the figurative, ink runs through a reporter’s veins like blood.

Though it may weigh only a few grams, and can be torn apart on a whim, a single sheet of paper is stronger than you can imagine. It has to be; it bears the weight of the truth.

Claire Goforth claire@folioweekly.com • @ClaireNJax

An ode to PEN and PAGE

THERE IS A PERMANENCY TO PRINT MEDIUMS that other forms of communications lack.

I’m reminded of this every time a Folio Weekly intern gets their first byline. The excitement is palpable when they open that issue to the page on which their words are printed for thousands to read.

That flush of pleasure whenever one of our writers, interns or even the subjects of a story themselves gather an armful of Folio Weeklys for keepsakes takes me back to the day my first byline appeared in the Stanly News and Press in Albemarle, North Carolina. It was a straightforward feature story about my college’s men’s golf team, which had performed extraordinarily well that year, the kind of puff piece a seasoned reporter could churn out in a half-day. I’d spent days agonizing over every word, every comma and all the facts.

I don’t remember how much it paid, but it was probably well below minimum wage, certainly far less than I was earning waiting tables.

It didn’t matter; the moment I saw the piece, I was hooked. To this day, I know the lede by heart.

People say print is dying, that in the future there will be no papers, no magazines on grocery store shelves featuring glossy babes in fashionable threads, no tabloids screeching out the scandals, tragedies and triumphs of the rich and famous, that instead we will get all our news via lit screens and broadcasts.

I don’t believe it, certainly in part because I work in print, love print and truthfully don’t want to live in a world without print; but also because I’ve seen that fire light up in someone’s eyes when they’re published for the first time.

I’ve even had people tell me that they don’t want to talk if their story is going to be published online only. This may seem strange, but I don’t blame them; I witness firsthand week after week the impact of the printed word.

Paper has a connection to place and a reliability that a URL will never have. You can hold it in your hand, it’s part of the physical world and can’t be changed with a few surreptitious keystrokes by someone on the other side of the globe. Words written on dead trees matter in a way that electronic words just don’t.

If you don’t believe me, mail someone you love a handwritten letter. A postcard can courier more feeling than a dozen emails.

LAST WEEKEND, I JOINED HUNDREDS OF my print-loving brethren at the annual Association of Alternative Newsmedia conference, held this

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 9

FOLIO VOICES : FIGHTIN’ WORDS

MY DEATH Notes on MORTALITY and PERSONA

“SO,” MY LLUNCH UN UNCH NCH H companion nio on sa said d one recent Friday, “the rumor was that you died after seventh grade.”

I dipped a French fry into hummus, and she continued talking.

“There were rumors that you’d died,” she said. “Other rumors.”

I don’t remember much of the conversation after that. I got caught up, as I do, in selfindulgent reverie.

The backstory: I spent a few years of my childhood in South Carolina. As childhoods go, it was hardscrabble-ish. I had reasons to stay out of the house pretty much all the time, and I had a bike, and It Was a Different Time.

One bike ride proved fateful just days before school ended. A hurtling sedan helmed by a heedless driver clipped my bicycle, sending me up in the air, then down onto the back of my skull.

A three-day coma. Another three days in the twilight, as school ended with the rumor mill swirling with tales of me transfigured into some sort of sympathetic specter: the cautionary tale, a tragedy to be invoked in the same memory hole of spooky stories with poisoned Jolly Ranchers and hits of acid on Mickey Mouse paper.

I had envisioned returning to school.

However, as I recovered from the coma, life at home in South Carolina got worse; my mom’s live-in boyfriend, an increasingly unhinged good ol’ boy Vietnam-era vet named Mark, told me that I “should have died,” physically reinforcing that concept.

Weeks later, I was shipped to Florida to live with my dad. And soon thereafter, my mom followed—possessions loaded in her car while Mark was hunting one Saturday. That was all the time she had.

Most of my childhood didn’t fit into the Dodge Aspen. The toys, the clothes, the ephemera—the trophies and ribbons, documentary evidence of being there, somewhere. Given the rushed, ad hoc nature of the departure, it was understandable.

Also understandable, given the nature of the departure: Like Lot’s wife fleeing Sodom and Gomorrah, there was no looking back.

Even if I’d had the kinds of friends who were close, which I didn’t, I was discouraged from calling anyone from the old life. These were heady times. My dad kept a gun on him for a while, until it became clear Mark wasn’t headed here to exact revenge or whatnot.

So it was that I managed to leave a part of my life behind, doing it without any real closure—and, solely because of the “I thought 10 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

you died” y u di yo d ied d” nature na re of my departure, depa p rture, t , there the here was a collective mourning in a sense.

But what was being mourned was not me.

The kind of childhood I was having almost ensured that, had it continued in that way, I would have fallen between one crack or another, discovering whatever self-destructive modality was favored by whatever peer group would have me. Those who “knew” me didn’t see what was happening.

What they saw was a generic picture of a kid whose skull splattered on blacktop, a stand-in, an inanimate, substance-less projection of childhood innocence.

I was worth more in that capacity, as a narrative trope, than I was as a flesh-and-blood human being. In that, an early introduction to a certain aspect of narrative development: the totemic synecdoche for a larger concept.

As I emerged from a coma, divested of an identity I had taken for granted, I had no idea that I had been turned into such a totem in my old quasi-hometown, one of many itinerant stopovers in which I never felt at home.

When one is compelled by circumstance toward perpetual reinvention, there are positives and negatives.

The positives: You learn how to read, and eventually to manipulate, a room; you learn that persona is subject to constant editing—a concept once considered post-modern, but is now part of the game, as people from the corridors of power on down remodel their public personae as casually as dyeing their hair.

The negatives: You learn the trade-off for that ability, which is that sense of malleability of circumstance. The soil is never truly yours, nor is the air, nor most inside jokes. You will always keep moving. Until you are too tired to move. Or those moments where you’re paralyzed by not knowing what to do next, because there is no model.

All of that—baked into the cake. Add enough baking powder, eggs and cream, and it somehow rises. Sugar and vanilla may make it palatable.

Contrary to that compelling rumor in the lede, my childhood death never actually happened; hence, the byline, as Folio Weekly rarely commissions copy three decades in advance of publication.

However, there was a rebirth of a sort. And the corollary lesson of knowing that there is the potential for further, conditional rebirths, albeit with diminishing returns.

A.G. Gancarski mail@folioweekly.com @AGGancarski

FOLIO VOICES : NEWSENSE

AMELIA ISLAND’S

A GENTLEMAN FROM St. Simons Island was complaining on Facebook recently about the lack of progress repairing the damage to Fernandina Beach’s downtown marina caused by Hurricane Matthew last October.

Here’s what he wrote: “I’m not sure who the commissioners there are and I know they have a thankless job. But those of us from St. Simons (I’m sure other areas too) who enjoy taking our boats down to your marina for a day of shopping, dining or even just spending a weekend at the Ritz really hope the docks will get repaired there soon.

“Myself and many of my boating friends have been unable to reserve dock space due to storm damage from a year ago.

“Please let your village leaders know those of us from other islands can’t spend money on your island.”

Well, sir, I’m sure you’ll be delighted to learn that, despite the fact that the marina is still a mess of busted docks, inoperable gas pumps and boats sitting in mud, we’ll soon have a new airport terminal, which almost looks like an airplane, except it won’t have a nose or a tail. How about that? Excited?

Thank our city commission for voting 3-2 on July 18 to spend $4.39 million to construct a new airplane terminal for all those folks with airplanes. Since Amelia Island doesn’t have commercial air traffic, privately owned and corporate aircraft are the only ones flying in and out of here. I imagine you’re wetting yourself in anticipation.

I conducted an informal poll and nobody on my street owns an airplane and none of my pals who share barstools by me at PJD’s Beer & Wine Garden has one, either. However, many of my neighbors and drinking buddies own boats. Further investigation also reveals the majority of folks who do own airplanes around here live in the luxurious gated communities on the island’s south end around the Ritz-Carlton and Amelia Island Plantation resorts, which aren’t in Fernandina Beach city limits, and therefore don’t pay city taxes.

City Manager Dale Martin says he expects revenue from an annual car auction and racecar event at the airport will help fund the new terminal. The car race is not quite the Indianapolis 500, but still, racers will drive in endless circles and attendees will drink large quantities of beer, which is the only thing

about car racing that makes any sense.

People don’t watch auto racing, they only listen to it, because there’s actually nothing to see. It’s just a loud noise fading in and out, with an occasional crash.

Many years ago, an editor sent me to New York to cover the Watkins Glen Grand Prix and, after settling into my press box seat, all I could see were blurs zipping past on the piece of racetrack that was actually visible from the press box.

There were other sports writers to talk to, and lots of free booze and food, but absolutely nothing to see, just blurs whizzing past.

I decided to wander the infield and see what the spectators were up to. What they were up to I can’t describe here in detail. Watkins Glen is near Cornell University. When I covered this race in 1968, it was the era of “free love” and that’s exactly what the spectators—students whose parents thought they were in the library—were up to. I’m not sure any of them were even aware there was a race going on. After the whole thing was over, and British driver Jackie Stewart was given the winner’s trophy, the drunken, halfnaked crowd celebrated by burning down the outhouses, throwing up and passing out.

But back to Fernandina Beach’s airport terminal and marina issue.

Here’s our airport deal. The city commission is determined to have a Build-itto-look-like-an-airplane terminal to resemble a Corsair F4U, a plane that flew out of Fernandina airport during World War II, but we’ll have to spot them a nose and a tail.

A little more than two weeks ago, the commission voted to accept a $4.39 million “It’ll-look-almost-like-an-airplane” bid, close to $2 million more than the $2.6 million first budgeted. One bid came in at more than $7 million. However, the tail section piece on that one would’ve cost between $400,000 and $1.1 million, and they decided that was too much money for a piece of tail. No nose section, either—also too costly.

So we’ll have an airport terminal that looks like a set of Corsair F4U wings for all the folks who own airplanes to enjoy, while we boaters have a marina that resembles the Titanic.

Dave Scott davidnscott@bellsouth.net _____________________________________

AIRPORT

SOARS … While its MARINA SINKS

Scott is a former newspaper reporter and retired corporate and agency public relations professional. He blogs at davescottblog.com.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 11

BARBECUE JOINTS & STEAKHOUSES

BY DINING GUIDE BY CUISINE

art by Jeff Whipple; see page 5 for more info

Recently moved to Herschel Street, CHOMP CHOMP still churns out innovative dishes—like curry Chomp chips!—for lunch and dinner Monday through Saturday.

“The world is getting smaller,” they increasingly say, as if it

means something. The telegraph, automobile, airplane, telephone, television, internet— each generation heralds a new, purported shrinker of the planet, a fresh impinger upon our space, a deleter of the space between us. But in America, at least, there’s one thing that’s damn sure not getting smaller: Our collective waistlines. Why is that, do you suppose?

Some squawk that the culprit is gluten, or meat, or HFCS. Others harp about lack of exercise and the swell of sitting in a chair as a profession, like maybe we’ve just become too lazy for our own pants. But we at Folio Weekly have an alternate theory.

As you peruse the content of our 2017 BITE by BITE Dining Guide by Cuisine, keep one thing in mind: With so many options for delicious excursions, so many delightful diversions to soothe our growling innards, and a thriving restaurant scene that’s girthing up almost faster than you can add a new notch in your belt, how could putting on a few extra pounds really be considered our fault?

12 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

INSIDE [18] THE BEE’S KNEES

Locally produced HONEY is a growing trend in a close-knit, urban community [ BY CAROLINE TRUSSELL ]

[24] PADDY CAKES

Northeast Florida RICE FARM off to a rockin’ start [ BY CHLOE EMORY ]

[36] ABSOLUTE BEGINNERS

FW’s foodie digs into NEW AREA EATERIES [ BY BRENTLEY STEAD ]

THE BANK BAR B Q & BAKERY 331 W. Forsyth St., Downtown, 388-1600, thebankbbq.com With 28 years’ experience under their aprons, the folks here do barbecue right. Onsite bakery, specialty cakes. $ TO L & D M-F THE BEARDED PIG SOUTHERN BBQ & BEER GARDEN 1224 Kings Ave., San Marco, 619-2247, thebeardedpigbbq.com 2016 Best of Jax winner/finalist This barbecue joint offers Southern-style BBQ, like brisket, pork, chicken, sausage, beef–veggie platters, too. The patio is an afternoon delight. $$ BW K TO L D Daily BIG OAK BBQ & CATERING 1948 Henley Rd., Middleburg, 214-3041 1440 Dunn Ave., Westside, 757-2225, bigoakbbqfl.com Family-owned-and-operated barbecue joints have smoked chicken, pulled pork, ribs, all kinds of sides and something called “stumps,” which, since some of us here at Folio Weekly headquarters are at least one-quarter Southern, sounds damn good. $$ K TO L D M-Sa BONO’S PIT BAR-B-Q 8011 Merrill Rd., Ste. 23, Arlington, 743-3727 3303 San Pablo Rd. S., Intracoastal, 223-1391 1266 Third St. S., Jax Beach, 249-8704 1275 Atlantic Blvd., Neptune Beach, 270-2666 2420 U.S. 1 S., St. Augustine, 794-9424 4907 Beach Blvd., San Marco, 398-4248 10065 Skinner Lake Dr., Southside, 998-1997 10645 Philips Hwy., Southside, 886-2801 5711 Bowden Rd., Southside, 448-5395 5903 Norwood Ave., Northside, 765-1817 100 Bartram Oaks Walk, Fruit Cove, 287-7710 12620 Bartram Park Blvd., Mandarin, 652-2989 9820 San Jose Blvd., Mandarin, 268-2666 1765 Town Center Blvd., Eagle Harbor, 269-8870 731 Duval Station Rd., Northside, 551-4241 5229 Jammes Rd., Westside, 900-3259 2640 Blanding Blvd., Ste. 211, Middleburg, 282-4288 705 S. Lane Ave., Westside, 783-1404, bonosbarbq.com Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for 60-plus years. Folio Weekly readers have repeatedly picked Bono’s as the best barbecue place in our annual Best of Jax readers’ poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the faves. $ FB K TO L D Daily CAPTAIN STAN’S SMOKEHOUSE 700 Bedell Ave., Woodbine, GA, 912-729-9552 Barbecue, sides, hot dogs, burgers, desserts.

Captain’s Special is a large baked potato stuffed with Boston butt, cheese, butter and sour cream.

Whew! Dine in or out on picnic tables. $$ FB K TO L & D W-Sa COTTEN’S BAR-B-QUE 2048 Rogero Rd., Arlington, 743-1233 Fred Cotten Jr. offers his family’s pit-cooked barbecue items, with legendary sauces made in-house from original recipes. Cotten’s moderately priced selections are served in a casual atmosphere. $$ K TO L D M-Sa CROSS CREEK 850 S. Lane Ave., Westside, 783-9579, crosscreeksteakhouse.com The casual place has steaks, ribs, burgers, Mayport shrimp, sandwiches and combos and from the pit: brisket, chicken, pork, turkey and “burnt ends” (our fave!). $$ FB L D Daily GATORS BBQ 8083 Baymar St., Westside, 683-4941, gatorsbbq.net It’s the good kind of gator–this spot serves awardwinning barbecue pork, chicken, ribs, turkey and sausage. $ BW K TO L D M-Sa JACK’S BBQ 691 A1A Beach Blvd., St. Augustine Beach, 460-8100 It’s lured regulars and locals in for six-plus decades. The bait? A real pit barbecue, a Tiki bar, a large wood deck, a stage and a small swimming pool. $ FB TO L D Daily JENKINS QUALITY BARBECUE 2025 Emerson St., Southside, 346-3770 830 N. Pearl St., Downtown, 353-6388 5945 New Kings Rd., Northside, 765-8515, jenkinsqualitybarbecue.com For 60 years now, family-owned Jenkins has served some great down-home barbecue. Slather sauce on a whole chicken or a basket of crinkle-cut fries. All three Jenkins spots have a convenient drive-thru. $ TO L D Daily (Northside & Southside closed Su) MOJO BAR-B-QUE 1607 University Blvd. W., Lakewood, 732-7200 MOJO OLD CITY BBQ 5 Cordova St., St. Augustine, 342-5264 MOJO SMOKEHOUSE 1810 Town Center Blvd., Ste. 8, Fleming Island, 264-0636 MOJO NO. 4 URBAN BBQ & WHISKEY BAR 3572 St. Johns Ave., Avondale, 381-6670

This Riverside hotspot serves Southern classics—and Happy Hour means not only drink specials but bar food deals, too. SOUTH KITCHEN & SPIRITS says come for fun, stay for dinner.

MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., Jax Beach, 247-6636, mojobbq.com 2016 Best of Jax winner The barbecue joints, all over the area, offer pulled pork, Carolina-style barbecue, chicken-fried steak and Delta fried catfish. A wide bottled beer selection and full bar are available. Avondale’s Mojo No. 4 also has shrimp & grits and specialty cocktails. $$ FB K TO B L D Daily MONROE’S SMOKEHOUSE BAR-B-Q 4838 Highway Ave., Westside, 389-5551 10771 Beach Blvd., Southside, 996-7900, monroessmokehousebbq.com Monroe’s in-demand smoked meats include wings, pulled pork, brisket, turkey and ribs. Homestyle sides include green beans, baked beans, mac-ncheese and collards. $$ K TO L M-Sa; D F THE PIG BAR-B-Q 450102 S.R. 200, Callahan, 879-0101 14985 Old St. Augustine Rd., Ste. 108, Bayard, 374-0393 1330 Blanding Blvd., Ste. 170, Orange Park, 213-9744 9760 Lem Turner Rd., Northside, 765-4336 5456 Normandy Blvd., 783-1606, Westside, thepigbarbq.com The popular fourth-generation barbecue place has been family-owned for 60-plus years, serving all manner of barbecued meats and sides. The signature item is mustard-based “pig sauce.” $ BW K TO B, L D Daily RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., Southbank, 396-6200 814 A1A, Ste. 103, Ponte Vedra, 285-0014, ruthschris.com 2016 Best of Jax winner/finalist A consistent Best of Jax winner for Best Steaks, Ruth’s Chris serves Midwestern custom-aged U.S. prime beef, cooked in 1,800°F broilers. Fresh seafood, live Maine lobster and an extensive selection of wines are also on the menu.

BITE by BITE LISTING KEY Average Entrée Cost: $ = Less than $10 $$ = $10-$20 $$$ = $20-$35 $$$$ = $35 & up Bite Club = Hosted FREE FW Bite Club Event

BW = Beer/Wine FB = Full Bar K = Kids’ Menu TO = Take Out B = Breakfast Br = Brunch L = Lunch D = Dinner

Reservations suggested. $$$$ FB D Nightly SONNY’S REAL PIT BAR-B-Q 1720 U.S. 1 S., St. Augustine, 824-3220 2720 S.R. 16, St. Augustine, 824-3315 12485 San Jose Blvd., Mandarin, 288-7928 1976 Kingsley Ave., Orange Park, 272-4606 1923 S. Lane Ave., Westside, 786-0081 4434 Blanding Blvd., Westside, 777-0730 5097 University Blvd. W., Lakewood, 737-4906 12719 Atlantic Blvd., Arlington, 220-9499 10840 Harts Rd., Northside, 751-4225, sonnysbbq.com For nearly 50 years, Sonny’s has been a Northeast Florida favorite. Beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. AYCE specials daily. $ BW K TO L D Daily STICKY FINGERS 13150 City Station Dr., Northside, 309-7427 8129 Point Meadows Way, 493-7427, stickyfingers.com The Memphis-style smokehouse slow-smokes meats over aged hickory wood. Award-winning ribs, barbecue, rotisserie-smoked chicken. HH weekdays. $$ FB K TO L D Daily TEXAS ROADHOUSE 550 Blanding Blvd., Orange Park, 213-1000, texasroadhouse.com 2016 Best of Jax finalist Your server doesn’t look like Dalton, but after you dig into the steaks, ribs, seafood and chops, you won’t care. The atmosphere’s casual and family-friendly. It’s the kind of place where you just feel like one of the gang. Daily specials, daily HH, ice-cold beer and legendary margaritas. $ FB L D Daily WOODPECKER’S BACKYARD BBQ 4930 S.R. 13, St. Augustine, 531-5670, woodpeckersbbq.weebly.com The barbecue is smoked fresh daily. Brisket, ribs, pork, sausage, turkey available in sandwiches, plates by the pound. Eight sauces, 10 sides. $$ TO L D Tu-Su WOODY’S BAR-B-Q 8206 Philips Hwy., Ste. 25, Southside, 265-0066 5930 Powers Ave., Lakewood, 739-7427 1638 University Blvd. S., Southside, 721-8836 8540 Argyle Forest Blvd., Argyle, 772-7675 226 Solana Rd., Ste. 1, Palm Valley, 280-1110

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This new Lakewood place is all about caffeine: espressos, iced coffee drinks, lattes, cappuccinos and chai drinks. Or start your day with THE LOCAL’s housemade sangria, Bellinis or mimosas. There’s food, too: breakfast and lunch items so good you won’t notice they’re healthful.

<<< FROM PREVIOUS 1301 N. Orange Ave., Green Cove Springs, 284-1014 474323 S.R. 200, Yulee, 206-4046, woodys.com The regional favorite offers barbecue plates, barbecue salads and pulled pork sandwiches.

Lunch and dinner specials, and several AYCE specials. A seniors’ discount is available at some locations. $ BW K TO L D Daily

BRITISH & IRISH CUISINE ANN O’MALLEY’S DELI & PUB

23 Orange St., St. Augustine, 825-4040, annomalleys.com Across from Old City Gates, the pub has a casual menu of soups, salads and sandwiches–favorites include the Reuben and chicken salad. Dine inside or on the porch. Irish beers on tap. $ BW K L D Daily BARLEY REPUBLIC IRISH PUBLIC HOUSE & RESTAURANT 48 Spanish St., St. Augustine, 547-2023, barleyrepublicph.com The Irish bar and pub serves burgers and sandwiches plus Irish faves, like fish & chips and bangers & mash. More than 70 beers and wines are served, including 10 on draft daily. Dine indoors or out on the deck. $$ BW K L D Daily THE BRITISH PUB 213 Anastasia Blvd., St. Augustine, 810-5111 The place offers darts and serves ale, beer and wine, as well as traditional meat pies, Cornish pasties and sausage rolls. Authentic British food and candies available at the shop within. $$ FB D Nightly CULHANE’S IRISH PUBLIC HOUSE 967 Atlantic Blvd., Atlantic Beach, 249-9595, culhanesirishpub.com 2016 Best of Jax finalist Bite Club certified An upscale Irish pub and restaurant owned and managed by four sisters from County Limerick, Ireland. The menu includes favorites like shepherd’s pie and corned beef, and the 14 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

gastropub menu reaches new culinary heights. $$ FB K R Sa & Su; L F-Su; D Nightly DONOVAN’S IRISH PUB 7440 U.S. 1 N., Ste. 108, St. Augustine, 829-0000, donovansirishpub.com The spot features a mix of classic Irish entrées and traditional American dinners, plus appetizers and pub grub, Irish beers and whiskeys. $$ FB K L D Daily FIONN MacCOOL’S IRISH PUB & RESTAURANT Jax Landing, Ste. 176, 2 Independent Dr., 374-1547, fionnmacs.com The popular pub offers casual dining with an uptown Irish atmosphere, serving fish and chips, Guinness lamb stew and black-and-tan brownies.

Reuben spring rolls–’nuff said. $ FB K L D Daily THE KING’S HEAD BRITISH PUB 6460 U.S. 1 N., St. Augustine, 823-9787, kingsheadbritishpub.com Owner Ann Dyke and her family serve British draught beers and cider in 20-ounce Imperial pints in an authentic pub. Cornish pasties, and fish & chips. North of the airport; look for the red double-decker bus in front. $$ FB K L D Daily LYNCH’S IRISH PUB 514 N. First St., Jax Beach, 249-5181, lynchirishpub.com 2016 Best of Jax winner A Beaches landmark, the popular pub has corned beef & cabbage, shepherd’s pie, and fish & chips. There’s a vast selection of imported and domestic draft beers on tap. $$ FB TO L D Daily MEEHAN’S IRISH PUB & SEAFOOD HOUSE 20 Avenida Menendez, St. Augustine, 810-1923, meehansirishpub.com The pub, just south of the old fort, has burgers, traditional pub fare, seafood and a raw bar, along with signature dishes including steak O’Shay’s, Dubliner chicken and Irish Benedict. $$$ FB K Daily MULLIGANS PUB 45 PGA Tour Blvd., Ponte Vedra, 285-1506, mulliganspubpontevedra.com The Irish pub, at Hilton Garden Inn, offers a variety of favorites and Irish dishes. And Guinness, of course! $$ FB B L D Daily O’LOUGHLIN PUB 6975 A1A S., St. Augustine, 429-9715 The popular family-owned-and-operated Irish pub and restaurant serves authentic fish & chips, shepherd’s pie, corned beef & cabbage and bangers & mash. Duck wings are a fave. $$ FB K TO L D Daily

CAFÉS, DELIS & SANDWICH SPOTS

AKEL’S DELICATESSEN 50 N. Laura St., Ste. 125, Downtown, 446-3119 21 W. Church St., Downtown, 665-7324 12926 Gran Bay Pkwy. W., Mandarin, 880-2008

245 Riverside Ave., Ste. 195, 791-3336, akelsdeli.com The New York-style deli offers freshly made fare–create from the extensive menu, or order a specialty sandwich: subs (Three Wise Guys, Champ, The Godfather), burgers, gyros, wraps, desserts, vegetarian dishes, full breakfast menu and signature salad dressings. $ K TO B L M-F ARDEN’S KAFÉ & KATERING 4555 St. Johns Ave., Ste. 3, Ortega, 240-1404, ardens-kafe-and-katering.com From gourmet to Cajun, Chef Arden deSaussure can create it, using local seafood, veggies and meats. $$ TO B Sa; L Tu-Su; D Su BAGEL LOVE 4114 Herschel St., Ste. 121, Avondale, 634-7253, bagellovejax.com 2016 Best of Jax winner The locally-owned-and-operated spot offers Northern-style bagels, a variety of cream cheeses, sandwiches, wraps, subs and bakery items, as well as fresh-squeezed lemonade, coffees and teas. $ K TO B L Daily THE BREAD & BOARD 1030 Oak St., Riverside, 862-6992, thebreadandboard.com This newish spot serves massive sandwiches, meat, cheese or vegetable boards, large plates, fresh breads, craft beers, wine and natural sodas.

Ingredients are locally sourced when possible; vegetable sides can be oven and fire-roasted.

Specialty infused tea and coolers can be enjoyed on an outside patio–and your pooch is welcome there, too. HH M-F. $$ BW K TO L D M-Sa BRIGHT MORNINGS BISTRO & CAFE 105 Third St. S., Fernandina Beach, 491-1771, brightmornings.us The delightful café offers breakfast sandwiches, bowls, burgers, lunches and sandwiches. Indoor/ outdoor dining; dog-friendly backyard. $ TO B R L Th-Tu BROADWAY DELI & GRILL 9545 San Jose Blvd., Mandarin, 880-6091 Family-owned-and-operated; 20-plus years, serving fresh homestyle fare, made to order. Known for chicken salad, tabouli, steak-n-sacks. $ B L M-Sa CAFÉ KARIBO 27 N. Third St., Fernandina Beach, 277-5269, cafekaribo.com In a historic building, the family-owned café serves worldly fare, including made-fromscratch dressings, sauces and desserts, in support of local purveyors and sourcing fresh greens, veggies and seafood. Dine inside or al fresco on the new shaded outdoor dining area.

Microbrew Karibrew Pub offers beer brewed onsite, imports, full bar. $$ FB K TO R, Su; L Daily, D Tu-Sa in season CHAMBLIN’S UPTOWN 215 N. Laura St., Downtown, 674-0870, chamblinbookmine.com

2016 Best of Jax winner Breakfast sandwiches made with fresh Healthy Bagel bagels and croissants, unique lunch wraps, homemade soups, desserts, weekly specials. Read ’em and eat. Vegan/vegetarian fare, too. $ BW TO B L Daily CLARA’S TIDBITS RESTAURANT 1076 Hendricks Ave., San Marco, 396-0528, tidbitsfood.com For 25-plus years, this spot has specialized in good food served in a friendly atmosphere, with popular lunch items like chicken salad and avocado sandwiches. Delivery available. $ TO L M-F TIDBITS EXPRESS 8535 Baymeadows Rd., 516-4144, clarastidbits.com The little spot serves the same items as Tidbits.

Place your order at a terminal–but there are real people if you need assistance. $ TO L M-Sa COOL MOOSE CAFE & BISTRO 2708 Park St., Riverside, 381-4242, coolmoosecafe.net The New England-style café has a full breakfast menu, classic sandwiches, wraps and soups, and brunch all day Sun. Beer, wine and an extensive gourmet coffee selection are available. $$ BW B L Tu-Sa; R Su THE CUMMER Café Cummer Museum of Art & Gardens, 829 Riverside Ave., 356-6857, cummer.org 2016 Best of Jax winner Light lunch, quick bites, locally roasted coffee, espresso-based beverages, homemade soups, sandwiches, gourmet desserts, daily specials.

Dine indoors or in the museum’s gardens. $ BW K L D Tu; L W-Su FIRST COAST DELI & GRILL 6082 St. Augustine Rd., Mandarin, 733-7477 Traditional diner fare: oversized pancakes and bacon, sandwiches, salads, wings and burgers. $ K TO B L Daily HOT SHOT BAKERY & CAFE 47 Cordova St., St. Augustine, 417-0388 8 Granada St., St. Augustine, 824-7898, hotshotbakery.com Freshly baked items, coffees and handcrafted breakfast and lunch sandwiches as well as Datil B. Good hot sauces and Datil pepper products. $ BW TO Cordova open daily; Granada M-Sa THE LOCAL 4578 San Jose Blvd., Lakewood, 683-8063, thelocaljax.com With an emphasis on giving the customer healthful fare disguised as delicious food, this new spot serves innovative items for breakfast and lunch, along with some serious caffeine. Espressos, iced coffee drinks, lattes, cappuccinos and chai drinks are served.

Start the day with housemade sangria, Bellinis and mimosas; later, choose from a wide variety of beers and local wines. $ BW K TO B L Daily OLIO MARKET 301 E. Bay St., Downtown, 356-7100, oliomarket.com Made-from-scratch soups, salads and sandwiches. They even cure their own bacon and pickle their own pickles. It’s home to the duck grilled cheese, seen on Best Sandwich in America.

Open late for First Wednesday Art Walk. $$ BW TO B R L M-F; D F-Sa THE ORIGINAL CAFÉ ELEVEN 501 A1A Beach Blvd., St. Augustine Beach, 460-9311, originalcafe11.com The former convenience store serves coffee drinks, vegetarian meals and meaty Southern comfort dishes. $ FB B L D Daily PINEGROVE MEAT MARKET & DELI 1511 Pine Grove Ave., Avondale, 389-8655, pinegrovemarket.com 2016 Best of Jax winner Bite Club certified For 40-plus years, the market has served hearty breakfasts and lunches: Cuban sandwiches, burgers, subs, wraps and homemade chicken salad. The onsite butcher shop sells USDA choice prime aged beef cut to order. Craft beers. $$ BW TO B L D M-Sa POINTE RESTAURANT 98 S. Fletcher Ave., Amelia Island, 277-4851, elizabethpointelodge.com 2016 Best of Jax winner Owners Jim and Gaye Dunlop’s restaurant, within award-winning inn Elizabeth Pointe Lodge, offers elegant seaside dining with a spectacular view of the island and the sea. Dine indoors or outside.

There’s a hot buffet breakfast daily, full lunch menu. Homestyle soups, specialty sandwiches, desserts. Once-a-month Sunday brunch.

Reservations suggested. $$$ BW K B L Daily SNACSHACK 283 College Dr., SJRSC, Orange Park, 322-1414, snacshack.menu The bakery and café, in St. Johns River Community College student union, offers bagels, muffins, breads, cookies, brownies, desserts and

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<<< FROM PREVIOUS snack treats. Adjacent to Thrasher-Horne Center for the Arts. $ K TO B R L M-F SURFWICHES SANDWICH SHOP 14286 Beach Blvd., Ste. 29, Intracoastal, 559-5301 1537 Penman Rd., Jax Beach, 241-6996, surfwiches.com The craft sandwich shops are now mainstays in Jax Beach and Intracoastal West areas, boasting Yankeestyle steak sandwiches and hoagies. All sandwiches are made to order. $ BW TO K L D Daily UPTOWN KITCHEN & BAR 1303 Main St. N., Springfield, 355-0734, uptownmarketjax.com Bite Club certified In the 1300 Building at the corner of Third and Main. The kitchen has fresh quality fare, innovative breakfast, lunch and dinner farm-to-table selections and creative daily specials. $$ BW TO B L Daily WHITEWAY DELICATESSEN 1237 King St., Riverside, 389-0355 The deli sets the bar high with an extensive sandwich selection, including some items you’d be hard-pressed to find anywhere else. It’s a good spot to catch current and former politicos talking about the city’s future over tabouli or ham sandwiches. $ TO B L M-F

CASUAL SPOTS & JOINTS

ANDY’S FARMERS MARKET GRILL 1810 W. Beaver St., Northside, 354-2821, jaxfarmersmarket.com It’s smack-dab amid the landmark Jacksonville Farmers Market, for 75-plus years offering local, regional and international produce. Andy’s serves breakfast items, sandwiches, snacks and beverages. $ B L D M-Sa BOLD CITY GRILL 10605 Deerwood Park Blvd., Southside, 564-4772 The casual grill, withi the Sheraton Hotel, has local microbrews on tap with a daily HH, plus fresh local seafood, Angus steaks, sandwiches and burgers. $$ BW K TO B L D Daily BURRITO WORKS TACO SHOP 671 A1A Beach Blvd., St. Augustine Beach, 217-7451 114 St. George St., St. Augustine, 823-1229, burritoworks.com You’ll find Baja-style tacos and burritos, 100 percent vegetarian bean burritos, fish tacos and hormone-free meats, along with homemade guacamole. $ TO L D Daily CHOMP CHOMP 4162 Herschel St., Avondale, 329-1679

2016 Best of Jax finalist The relocated spot has eats at moderate prices– most less than $10. Chef-inspired fare includes The Philadelphia Experiment (sweet pork over arugula), panko-crusted chicken, burgers, Waldorf salad, bahn mi, Southern fried chicken, The Come Up (portabella mushroom, green tomato salsa, almonds). Curry Chomp chips, pasta salad. Dine in or out. HH. $ BW L D M-Sa CRUISERS GRILL 319 23rd Ave. S. (Pablo Plaza), Jax Beach, 270-0356 5613 San Jose Blvd., Ste. 1, Lakewood, 737-2874 3 St. George St., St. Augustine, 824-6993, cruisersgrill.com 2016 Best of Jax winner Locally owned and operated for 20-plus years–Bobby Handmaker is a pro–these casual restaurants serve half-pound burgers, fish sandwiches, big salads, award-winning cheddar fries and sangria. $ BW K TO L D Daily DEERWOOD BISTRO 8221 Southside Blvd., Ste. 24, 527-3451, deerwoodbistro.com The busy, casual bistro serves familiar fare like baguettes, paninis, burgers, entrées, seafood and desserts. $$ BW K TO B L D Daily DELICOMB DELICATESSEN & ESPRESSO BAR 102 Sixth Ave. N., Jax Beach, 372-4192, delicomb.com The folks at the family-owned-and-operated deli make it all with natural, organic ingredients–no hydrogenated oils or high-fructose corn syrup.

Granola, tuna salad, kimchi, wraps and spicy panini melts are on the varied menu. Delicomb– just steps from the sand–uses coffees from Strongtree Coffee. $$ TO B L Tu-Su FAMOUS TOASTERY 311 N. Third St., Jax Beach, 372-0712, famoustoastery.com Corned beef hash, gluten-free pancakes, omelets, toast. Wraps, Bloody Marys, mimosas, peach Bellini. $$ FB K TO B L Daily GREEN TURTLE TAVERN 14 S. Third St., Fernandina, 321-2324, greenturtletavern.com 2016 Best of Jax finalist In a historic shotgun shack, this legendary Dirty ’Dina hangout has Chicago-style Vienna beef hot dogs and pub fare, full bar and a chill island atmosphere. $ FB L D Daily THE HAPPY TOMATO COURTYARD CAFÉ & BBQ 7 S. Third St., Fernandina, 321-0707, thehappytomatocafe.com The funky little restaurant is down an alley but it’s well worth those 25 extra steps. Owner Robert Bolton’s spot serves fresh deli sandwiches and barbecue–pulled pork, smoked turkey and ribs–in a laid-back atmosphere. Homemade walnut chocolate chunk cookies are a specialty.

And a certain FW editor craves the chicken salad. Dine inside or in the shaded courtyard. $ BW K TO L M-Sa HARPOON LOUIE’S 4070 Herschel St., Ste. 8, Avondale, 389-5631, harpoonlouies.net 2016 Best of Jax finalist Locally-owned-and-operated, the American pub has been a fixture here for 20-plus years, offering half-pound burgers, fish sandwiches and pasta, local beers; HH weekdays. $$ BW K TO L D Daily

Amid all the Jax Beach action is FAMOUS TOASTERY, a cozy spot for breakfast and lunch, serving favorite fare as well as Bloody Marys, mimosas and peach Bellinis.

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The staff at MOON RIVER PIZZA in Murray Hill will always leave room for their own popular White Pizza, the pride of owner Dan Bottorff’s menu.

JOHNNY’S DELI & GRILLE 474 Riverside Ave., 356-8055 The popular casual spot serves made-to-order breakfast and lunch fare, including grilled wraps, gyros and grilled chicken salad. $ TO B L M-Sa LARRY’S GIANT SUBS 6586 GA. Hwy. 40 B6, St. Marys, 912-576-7006 474272 S.R. 200, Fernandina, 844-2225 8616 Baymeadows Rd., 739-2498 1301 Monument Rd., Ste. 5, Arlington, 724-5802 10750 Atlantic Blvd., Intracoastal, 642-6980 3611 St. Johns Bluff Rd. S., Ste. 101, 641-6499 4479 Deerwood Lake Pkwy., 425-4060 830 A1A N., Ste. 6, Ponte Vedra, 273-3993 657 N. Third St., Jax Beach, 247-9620 12001 Lem Turner Rd., Northside, 764-9999 1509 Margaret St., Riverside, 674-2794 7895 Normandy Blvd., Westside, 781-7600 5733 Roosevelt Blvd., Westside, 446-9500 8102 Blanding Blvd., , Ste. 1, 779-1933 700 Blanding Blvd., Ste. 15, Orange Park, 272-3553 1401 S. Orange Ave., Green Cove, 284-7789 1330 Blanding Blvd., Orange Park, 276-7370 1545 C.R. 220, Orange Park, 278-2827, larryssubs.com With locations all over, Larry’s is known for piling hot and cold subs high and serving ’em fast for 35-plus years. Brothers Larry and Mitch Raikes began here in Jax, setting high standards right from the start. The turkey breast is antibiotic-free, the grilled chicken is hormone-free and sustainably farmed.

The guys are still Yankees at heart: The award-winning breads are from New York’s Costanzo’s Bakery. Some Larry’s now serve breakfast. $ K TO B L D Daily LITTLE MARGIE’S FA CAFÉ 303 A1A Beach Blvd., St. Augustine Beach, 471-2006, littlemargiesfacafe.com “FA” is short for First Access–this beachy café is located north of the County Pier, directly across from the first beach access to the sea. The tiny

kitchen cranks out daily specials, like jerk fish and mango wrap. $ BW K L D Tu-Su MERCURY MOON GRILL & BAR 2015 C.R. 220, Fleming Island, 215-8999 Mercury Moon serves a variety of burgers and wings and signature sandwiches, including Philly cheesesteaks, fried fish sandwiches and halfpound Moon burgers. $ FB D Nightly NED’S SOUTHSIDE KITCHEN 2450 U.S. 1 S., St. Augustine, 794-2088, nedssouthside.com The casual island-influenced place has Mediterranean dishes, tacos, meat loaf and shrimp and grits, in addition to vegetarian options. There’s a drive-thru to pick up orders. $ BW TO L D M-Sa ONE TWENTY THREE BURGER HOUSE 123 King St., St. Augustine, 687-2790 The spot, from the owners of Carmelo’s Pizza down the street, has premium burgers, made with beef sourced from renowned NYC butcher Schweid & Sons. There are wood-fired pizzas and an ice cream bar turning out Old World milkshakes, too. Outdoor dining. $$ BW K TO L D Daily RED FROG & McTOAD’S GRUB-N-PUB 5545 A1A S., St. Augustine, 814-8430 The casual eatery offers award-winning chowder, seafood, chicken, pasta and sandwiches. $$ FB K TO L D Daily SANDOLLAR RESTAURANT 9716 Heckscher Dr., Northside, 251-2449, sandollarrestaurantjax.com Right on the banks of the St. Johns, serving seafood, steaks, chicken and pasta. Dine inside or on the deck, with a panoramic river view. Seafood buffet every W $$ FB R Su; L D Daily SANDY BOTTOMS BEACH BAR & GRILL 2910 Atlantic Ave., Fernandina, 310-6904, sandybottomsamelia.com

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BiT iT TeBYB BiT iTe

THE BEE’S

KNEES Locally L ocally p produced roduced HONEY iiss a growing g ttrend rend iin na close-knit u rban c ommunity close-knit, urban community WHEN YOU THINK KA ABOUT BOUT BO UT H HONEY, ON O NEEY Y, you probably picture re tthe hhee pplastic llaassttic ic hhoney oney oney on ey bear on the shelves of your favorite grocery store or the honeycomb depicted on a box of Honey Nut Cheerios. What you probably aren’t thinking about is locally produced honey made right in your own town that’s natural, sweet and taken from bees treated with tender love and care. From farmer’s markets to food festivals, locally produced honey has become a hit at spots like Riverside Arts Market, Beaches Green Market and the annual Jacksonville Fair.

Northeast Florida beekeepers agree that locally made and distributed honey is a growing trend. This may be due to the fact that you can see the source itself and the face behind the beekeeping mask when purchasing local honey.

“The local communities surrounding Jacksonville, St. Augustine and Jacksonville Beach have welcomed us with open arms and are a huge part of who we are as a brand. We also have seen many other types of honey brands spring up recently, so it’s encouraging to know the craft is wellsupported in the Jacksonville area,” said Justin Stubblefield of Stubbees, a local brand that produces unique creamed honeys.

Why you should take the time to visit an apiary or honey farm instead of just stumbling into Walmart in your pajamas to buy a massproduced product? As Stubblefield explains it, “Local honey is not only important because of its medicinal benefits, it also keeps our local economy and communities thriving by keeping dollars as close to home as possible. This is huge for a city that is growing at such a rapid pace as we are.” Michael Leach of Bee Friends Farm agrees.

In addition to supporting your community, buying local honey ensures you’re getting the product you paid for. Marilyn Young of Lark Bee Company and former president of 18 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

Beekeepers Association JJacksonville Ja acckkso sonnvvil vililllle le B eekke ee keep eper ers AAs sso soci ciat atio ion lot eexplained, ex xpl plai a ne nedd, d, ““There Thher ere ar aare re a llo oott off ppests essts ts and diseases that bees can get, just like people … As a small beekeeper, I try to check my hives for the presence of those pests and diseases … “[But] when you’re buying that commercial honey, you may have a bigger increase to those types of treatments and bee diseases. There’s also some reports of non-honey being processed and sold as honey, coming in from other countries. There’s been questionable content about what’s actually in the bottle.”

For local beekeepers, the health and quality of their bees is very important–they work to produce honey that is as natural and preservative-free as possible.

Lark Bee Company offers natural honeycombs, gallberry honey with a sweet, enticing aftertaste, and wildflower honey, a tried-and-true favorite. Also on the menu are Stubbees raw creamed honeys such as mango, peach and lemon zest, packing a flavorful punch. “We wanted to bring everything back to the bee and not the bear when packaging our product, and involve colors that show the variety of what honey can be …

“Another goal was to make sure we use only raw, organic, non-GMO ingredients in our products to keep in line with the health-conscience consumer and get away from the syrups, preservatives and artificial flavorings normally found in flavored honey,” said Stubblefield.

For many, it’s not only a hobby and passion, but a community of people who educate and offer other information and resources on bees and honey production.

The Jacksonville Beekeepers Association, among others, informs residents about bee removal services, offers beginner beekeeping classes and provides a forum for honey enthusiasts to stay up to date on each other’s

bees. community. bees be es. “It’s “It’ t’s a small-knit smal sm mal alll[We] [[W We] e] get gett together tog oget etheerr and et eth a see what’s going on in each other’s hives.

[The Jacksonville Beekeepers Association] really strives to educate the people of Jacksonville about bees and their importance in our environment,” said Young.

In an urban setting, many assume that bees are unwelcome pests, but it’s quite the opposite. “Many people … are afraid of bees or feel that they shouldn’t be shared in the same spaces as an urban environment. They do much better in these urban environments where there are plantings of landscapes in yards and neighborhoods,” said Young. The urban landscape of all around Northeast Florida offers many different flowers for bees to feast on and provides rich and distinct flavors of honey for residents to enjoy. From wildflower honey to honey from the gallberry flower, local apiaries offer myriad flavors that can be bought and consumed. Some believe that consuming local honey helps reduce pollen allergies, though some research indicates it has no effect. Honey can sooth a sore throat or cough, however.

It has also been used topically on wounds, burns and other skin injuries and ailments for centuries.

If you want a taste of some sweet nectar that’s natural and produced right at home, look no further than the beekeepers of this region. You can actually taste the care and effort that these beekeepers put into their honey.

Young’s Gallberry Honey won Best in Show for 2015 at the Jacksonville Fair and Stubblefield’s innovative creamed honeys have been recognized in publications all over the state.

“Some feel that they benefit from relief of seasonal allergies. Others might favor the taste and some … feel good to support [our] efforts in providing such a beneficial service to the environment,” Leach said.

Caroline Trussell mail@folioweekly.com

FIRST COAST DELI FIRST COAST DELI & GRILL, a popular Mandarin spot, serves traditional diner fare for breakfast and lunch every day.

<<< FROM PREVIOUS Owner Claude Hartley offers seafood, sandwiches and pizzas. Dine indoors or out on the deck overlooking the ocean. $$ FB K TO L D Daily SCARLETT O’HARA’S 70 Hypolita St., St. Augustine, 824-6535, scarlettoharas.net In a historic 1861 house with an outdoor bar and pub interior, pit-smoked barbecue, seafood, burgers, wings, steamed oysters and appetizers. $$ FB K TO L D Daily WIPEOUTS GRILL 1585 Atlantic Blvd., Neptune Beach, 247-4508, wipeoutsgrill.com The casual, beachy sports place serves burgers, wings, fish tacos and plenty of cold beer–wine, too–in a relaxing atmosphere. $$ FB K TO R, Su; L D Daily

CHINESE CUISINE

CHEF CHAN ASIAN CUISINE 9802 Baymeadows Rd., Ste. 3, 645-7333 Asian fusion and Cantonese dishes, made to order. Fresh whole fish, roast duck, roast pork, beef, chicken, vegetable, shrimp. It’s generous servings at reasonable prices. One Yelper wrote: “Most of the customers were Chinese.”

Validation! Dine inside or out. $$ BW K TO L Sa & Su; D Tu-Su CHUN KING 2771 Monument Rd., Ste. 33, Arlington, 646-1393 From sushi to soup to fried bananas, this place has daily chef specials and AYCE Mongolian barbecue. Sake and a full menu, including Thai and Japanese dishes, are also served; all MSGfree. $ BW TO L M-F; D M-Sa GOLDEN CHINA CHINESE RESTAURANT 11112 San Jose Blvd., Ste. 23, Mandarin, 260-8836, goldenchina1.com Mandarin, Szechwan and Cantonese dishes, as well as daily lunch and dinner buffets featuring a hot bar and a cold bar. $$ BW TO L D Daily GREAT WALL CHINESE RESTAURANT 12200 San Jose Blvd., Ste. 4, Mandarin, 262-9107 The popular restaurant’s menu features Szechwan, Hunan and Cantonese dishes. $ TO L D Daily HAWKERS ASIAN STREET FARE 1001 Park St., 5 Points, 508-0342, eathawkers.com 241 Atlantic Blvd., Neptune Beach, 425-1025 2016 Best of Jax winner The menu is based on Asian street vendors, peddling authentic dishes from mobile stalls.

The chefs collected the best hawker recipes to serve under one roof, like BBQ pork char sui, beef haw fun, Hawkers baos, chow faan and grilled hawker skewers. $$ FB TO L D Daily

PAGODA CHINESE RESTAURANT 8617 Baymeadows Rd., 731-0880, pagodarestaurant.net Mr. Tam, owner and chef, has been serving customers since 1975. Popular dishes include the seafood combination (lobster, shrimp, scallops and Chinese vegetables) and spicy General Tso chicken. $ FB TO L D M-Sa TIMWAH CHINESE DIM SUM RESTAURANT 8358 Point Meadows Dr., Ste. 11, Southside, 329-3676 Timwah is all about the dim sum, and it’s a welcome addition to the area. Dim sum is a style of traditional Chinese dumplings prepared as small bites, filled with a variety of meat, veggies and seafood. The menu has a ton of options. Go with a group so y’all can order a lot of different items and sample them all. $$ TO L W-Su

COFFEEHOUSES

BOLD BEAN COFFEE ROASTERS 869 Stockton St., Stes. 1-2, Riverside, 855-1181 2400 S. Third St., Ste. 201, Jax Beach, 374-5735 1905 Hendricks Ave., San Marco, 853-6545, boldbeancoffee.com 2016 Best of Jax winner Directly traded, locally roasted, limited lot coffees. Signature blends, hand-crafted syrups, espressos, craft beers. Pastries and specialty sandwiches from Knead Bakeshop. Great selection of local, regional craft beers and wines. $ BW TO B L Daily BREEZY COFFEE SHOP CAFE 235 Eighth Ave. S., Jax Beach, 241-2211, breezycoffeeshopcafe.com The casual, local-family-owned coffee shop serves fresh pastries and a variety of espressos and locally roasted coffees, plus vegan and gluten-free options. Sandwiches, local beer, wine and mimosas, too. Relax indoors or outside.

Free WiFi. $$ BW K TO B R L Daily BREW FIVE POINTS 1024 Park St., Riverside, 374-5789, brewfivepoints.com 2016 Best of Jax finalist Local craft beers, espresso, coffees and wine bar are featured along with rotating drafts, 75-plus canned craft beers, as well as sodas and teas. The seasonal menu of waffles, pastries, toasts, and desserts is designed to pair with specialty coffees and craft beers. $$ BW K B L Daily; late night Tu-Sa THE COFFEE GRINDER 9834 Baymeadows Rd., 642-7600, thecoffeegrinderjax.com Owner Slava Micukic runs this coffee gallery, which features works by local artists. A full coffee/espresso menu is available. Beer served after 7 p.m. $ BW B L D Daily DOS COFFEE & WINE 300 San Marco Ave., St. Augustine, 342-2421, dosbar.com Industrial chic coffee and wine bar features handcrafted pourovers and beans from Covina Roastery. Pressed sandwiches, farm fresh salads, and build-your-own cheese boards. $$ BW TO B L D Daily 1st STREET LOFT 502 N. First St., Jax Beach, 241-7848, 1ststreetloft.com

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<<< FROM PREVIOUS The new spot serves breakfast and lunch all day, which is great. But a big part of the Jax Beach venue is on the walls: Local art by local artists is displayed. So is it an art gallery that serves great coffee, a coffeehouse that hangs great art, or Door No. 3–a live music venue decorated with paintings by folks you may know, with all kinds of (basically) healthful eats? And there’s spoken word events, open mic, comedy … somebody told us there’s even an airbrush and henna tattoo studio. Never a dull moment. $ TO B L D W-Sa; B L Su & M SOUTHERN GROUNDS & CO. 200 First St., Beaches Town Center, Neptune Beach, 249-2922, sogrcoffee.com 2016 Best of Jax finalist The newest iteration of a Beaches institution, this place offers fine coffees, desserts, wine, craft beers and quick bites. Dine indoors or out, with patio and courtyard seating. $$ BW TO B L D Daily SPRING PARK COFFEE 328 Ferris St., Green Cove Springs, 531-9391, springparkcoffee.com Cozy shop; fresh-roasted Brass Tacks coffee, handcrafted hot & cold drinks, specialty lattes, cappuccino, macchiato, teas, pastries, sandwiches, breakfast. $ B L D Daily THE URBAN BEAN COFFEEHOUSE CAFÉ 2023 Park Ave., Orange Park, 541-4938, theurbanbeancoffeehouse.com Locally-owned-and-operated coffeehouse serves … well, coffee, as well as espresso, smoothies and teas.

Breakfast goes all day, every day: omelets, donuts, bagels, paninis, yogurt pots. Lunch: flatbreads, BLTs, hummus, desserts. $$ K TO B L D Daily URBAN GRIND COFFEE COMPANY 45 W. Bay St., Ste. 102, 516-7799, urbangrind.coffee There’s a variety of locally roasted, whole bean brewed coffee, espresso drinks, smoothies, fresh pastries and bagels with homemade cream cheeses. Lunch includes chicken salad (best ever), tuna salad and sandwiches. Plus they’re FW’s tastiest neighbors! Free Wi-Fi. $ B L M-F URBAN GRIND EXPRESS 50 W. Laura St., 516-7799. See above.

CUBAN, CARIBBEAN, PERUVIAN, SPANISH & TEX-MEX CUISINE BEIGNET’S CARIBBEAN CAFÉ

4770 Barnes Rd., Ste. 1, Southside, 737-6789 A taste of the Caribbean jerk chicken, oxtail, goat, mahi sandwiches, and Caribbean beignets with coffee from New Orleans Cafe Du Monde. $ BW B L D M-Sa BLUE WATER DAIQUIRI & OYSTER BAR 205 First St. N., Jax Beach, 249-0083, bluewateroysterbar.com The casual spot features American fare with a Caribbean soul. Kids eat free on Tue. $$ FB K L D Tu-Su; R Su CASA MAYA 22 Hypolita St., St. Augustine, 823-0787, casamayastaug.com Owner Marco Barrera serves authentic upscale Mayan cuisine that’s mostly organic, including a juice bar and daily specials. In the heart of the historic district, Casa Maya offers a hearty selection of dishes, both vegetarian and meat. $$$ TO B L D W-Su DE REAL TING CAFÉ 128 W. Adams St., Downtown, 633-9738 2016 Best of Jax finalist The Caribbean place has jerk or curried chicken, conch fritters and curried goat and oxtail. $ FB TO L Tu-F; D F & Sa EL PALERMO 2177 Kingsley Ave., Orange Park, 276-7701 The flavors are Caribbean and Puerto Rican at the family-friendly spot. Authentically crafted dishes served in a clean, no-frills atmosphere.

Empanadas, black beans and rice, plantains, flan and cafe con leche. $$ K L D Tu-Sa

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T-Ray and Laura Mullis have a winner in this burger joint, feeding Fernandina folks for nearly 20 years. T-RAY’S BURGER STATION is a 2016 Best of Jax finalist for Best Burger on Amelia Island.

FLYING IGUANA TAQUERIA & TEQUILA BAR 207 Atlantic Blvd., Neptune Beach, 853-5680, flyingiguana.com 2016 Best of Jax finalist The funky spot at The Corner serves a fusion of Latin American and Southwesterninfluenced fare: tacos, seafood, carnitas, Cubana sandwiches. Plus, more than 100 tequilas.

Outdoor seating available. $$ FB TO L D Daily HAVANA-JAX CAFÉ/CUBA LIBRE BAR 2578 Atlantic Blvd., St. Nicholas, 399-0609, havanajax.com Bite Club certified The Cuban sandwiches served in this clean, bright café are the real thing: big, thick, flattened.

Traditional Cuban fare like black beans and rice, plantains, steaks, seafood, chicken and rice, and roast pork. Spanish wine and Cuban drink specials, mojitos and Cuba libres. HH all day, every day. $ FB K L D Daily ISLAND TROPICS RESTAURANT & LOUNGE 2527 N. Main St., Northside, 355-3050, islandtropics.net 2016 Best of Jax winner This relaxed spot serves island dishes like fried plantain and codfish for breakfast, and curry goat, jerk chicken and hot wings for lunch and dinner. Desserts, baked goods, tropical drinks, vegetarian meals. $$ BW TO B L D Daily LA MANCHA 2709 Sadler Rd., Fernandina, 261-4646, lamancharestaurante.com Spanish/Portuguese fare, with a Brazilian flair. Tapas, seafood, steaks, sangria. Drink specials. AYCE paella Sun. HH M-Th. $$$ FB K TO D Nightly LECHONERA EL Coquí 3620 Blanding Blvd., Westside, 432-7545 The Puerto Rican place offers popular chulleta kan kan (pork chops), Tripletta churosco sandwich and more native flavors. It’s like a part of the Isle of Enchantment is now in Jax. $ FB TO L D Tu-Su MANGO MANGO’S BEACHSIDE BAR & GRILL 700 A1A Beach Blvd., St. Augustine Beach, 461-1077, mangomangos.com Just steps from the A Street beach access, the Caribbean kitchen has comfort food with a tropical twist. Specialties include coconut shrimp and fried plantains. Outdoor seating. $$ BW K L D Daily MARIANAS GRINDS 11380 Beach Blvd., Ste. 10, Intracoastal, 206-612-6596 Pacific Islander fare, emphasizing the chamorro culture with soups, stews, fitada, beef oxtail, katden pika; spicy empanadas, lumpia, chicken relaguen, barbecue-style ribs, chicken. $$ TO B L D Tu-Su THE MOSSFIRE GRILL 1537 Margaret St., Riverside, 355-4434, mossfire.com 2016 Best of Jax finalist

Just a stone’s throw from 5 Points intersection, Mossfire manages to satisfy indie kids and conservative businessfolk alike. Southwestern dishes like fresh fish tacos, chicken enchiladas are popular. HH M-Sa in upstairs lounge, all day Su. $$ FB K L D Daily PISCO’S RESTAURANT 4131 Southside Blvd., Ste. 101, 646-3888, piscosrestaurant.com The Peruvian restaurant offers ceviche, jalea, lomo, pollo saltado, arroz con marisco, Inca Cola and Peruvian wines. $$$ BW K L D Daily PUERTO PLATA RESTAURANT 2045 Bayview Rd., Westside, 388-5888 The restaurant, off Blanding, offers authentic Latin cuisine in a relaxed atmosphere. Specialties include roast pork, chuletas and pollo guisado. $$ BW K L D Daily PUSSER’S CARIBBEAN BAR & GRILLE 816 A1A N., Ste. 100, Ponte Vedra, 280-7766, pussersusa.com Bite Club certified Named for the rum, Pusser’s serves innovative Caribbean cuisine and regional favorites, like Jamaican grilled pork ribs, Trinidad smoked duck, lobster macaroni & cheese. Tropical drinks, like Pusser’s Painkiller, are popular house remedies. $$ FB K TO L D Daily TEMPO 16 Cathedral Pl., St. Augustine, 342-0286, tempostaugustine.com The fusion restaurant offers healthful American fare–sandwiches, entrées, apps, salads–created with a Latin flair. $$ BW L D Tu-Su TOSSGREEN 4668 Town Crossing Dr., Ste. 105, 686-0234 4375 Southside Blvd., Ste. 12, 619-4356, tossgreen.com The “fast-casual” place offers custom salads, burritos and burrito bowls with fresh ingredients like fruits, vegetables, 100 percent natural chicken breast and sirloin, shrimp, tofu, nuts, cheeses, dressings, sauces and salsas. Frozen yogurt, too. $$ K L D Daily

DINERS

BEACH DINER 501 Atlantic Blvd., Atlantic Beach, 249-6500 2006 S. Eighth St., Fernandina, 310-3750 11362 San Jose Blvd., Mandarin, 683-0079 880 A1A N., Ste. 2, Ponte Vedra, 273-6545 1965 San Marco Blvd., 399-1306, beachdiner.com These locally owned diners have indoor and outdoor seating and Southern comfort items, like fresh seafood, sandwiches and hot lunch specials. Cooked-to-order breakfast available all day–Eggs on the Bayou, fish & grits, French toast, riders, omelets. Plus burgers,

sandwiches, shrimp & crabmeat salad. $ K TO B R L Daily CARL’S MAIN STREET RESTAURANT 1748 N. Main St., Northside, 647-8043 Serving homestyle breakfast and lunch fare for a dozen-plus years. There’s an AYCE Sun. buffet. $ TO B L Tu-Su DEERWOOD DELI & DINER 9934 Old Baymeadows Rd., 641-4877, deerwooddiner.com Fresh local seafood, Angus steaks, sandwiches, burgers, TVs. $ BW TO K B L Daily DERBY ON PARK 1068 Park St., Riverside, 379-3343, derbyonpark.net 2016 Best of Jax finalist Owners Neil and Cheryl Corrado offer an American dining experience with inventive and long-time favorite menu items with a taste of nostalgia, served in an upscale retro atmosphere in a historic landmark building. Faves include Oak Street Toast, shrimp & grits, lobster bites and a can’t-be-beat 10-oz. gourmet burger. Dine inside or out on the patio. $$ FB TO Weekend brunch. B, L D Tu-Su THE FOX RESTAURANT 3580 St. Johns Ave., Avondale, 387-2669 2016 Best of Jax finalist Owners Ian and Mary Chase offer fresh fare and homemade desserts. Breakfast served all day, along with signature items like burgers, meatloaf and fried green tomatoes. An area landmark for 50-plus years. $ BW K L D Daily GEORGIE’S DINER 100 Malaga St., St. Augustine, 819-9006, thealcazarcafe.com Casual ’60s-themed Georgie’s serves homestyle fare and Greek specialties. Outdoor seating. $$ BW B L D Daily JACK & DIANE’S 708 Centre St., Fernandina, 321-1444, jackanddianescafe.com “Food with an attitude” in a renovated 1887 shotgun home. Jambalaya, French toast, pancakes, mac-ncheese. Several kinds of crêpes. Vegan selection.

Dine in or on a porch overlooking historic district. $$ BW K TO B L D M, W, F, Sa; B L Su JAX DINER 5065 St. Augustine Rd., Mandarin, 739-7070, jaxsdiner.com Simple name, simple concept: Local. Chef Roderick “Pete” Smith, a local culinary expert with nearly 20 years under his apron strings, emphasizes using locally sourced ingredients from area farmers, vendors and the community for his American and Southern down-home dishes. Dinner served every Fri.; seasonal brunch events. $ K TO B L M-F

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<<< FROM PREVIOUS METRO DINER 3302 Hendricks Ave., San Marco, 398-3701 12807 San Jose Blvd., Julington, 638-6185 4495 Roosevelt Blvd., Ortega, 999-4600 9802 Baymeadows Rd., Southside, 425-9142 2034 Kingsley Ave., Orange Park, 375-8548 340 Front St., Ste. 700, Ponte Vedra, 513-8422 1000 S. Ponce de Leon Blvd., St. Augustine, 758-3323 1534 N. Third St., Jax Beach, 853-6817, metrodiner.com 2016 Best of Jax winner/finalist The original upscale diner is located in a historic 1930s-era building amid San Marco’s residential district, and there are seven other locations. All serve meatloaf, chicken pot pie and homemade soups. Several Metro Diners now serve dinner, too. $$ B R L Daily OCEANA DINER 13799 Beach Blvd., Ste. 3, Intracoastal, 374-1915, oceanadiner.net The popular diner has traditional American diner fare served in a family atmosphere. $ K TO B L Daily

ECLECTIC & UPSCALE THE BACK 40 URBAN CAFÉ

40 S. Dixie Hwy., St. Augustine, 824-0227, back40cafe.com

Owner Brian Harmon serves Caribbean-flavored lunch and dinner–wraps, upside-down chicken potpie, fresh, local seafood–in an 1896 building.

Local art adorns the walls. $ BW K L D Daily bb’s RESTAURANT & BAR 1019 Hendricks Ave., San Marco, 306-0100, bbsrestaurant.com 2016 Best of Jax finalist The upscale restaurant features daily specials and variety of dishes from sandwiches and salads, to fresh seafood and specialty meats. Dine inside or on the patio. $$$ FB R L D M-Sa BISCOTTIS 3556 St. Johns Ave., Avondale, 387-2060, biscottis.net 2016 Best of Jax winner Now a landmark, Biscottis serves everything from innovative pizzas to a massive selection of almost-too-pretty-to-eat desserts in an intimate setting. $$ BW L D Daily; R Sa & Su BLACK SHEEP RESTAURANT 1534 Oak St., Riverside, 380-3091, blacksheep5points.com 2016 Best of Jax winner/finalist The independent restaurant serves New American favorites with a Southern twist (they call it “where haute meets homegrown”), made with locally sourced ingredients. Daily specials, awesome rooftop bar; handcrafted food and cocktails. HH. $$$ FB R Sa & Su; L M-F; D Nightly BRICK RESTAURANT 3585 St. Johns Ave., Avondale, 387-0606, brickofavondale.com This casual eatery’s exposed-brick façade and interior are classic Avondale. A varied, creative cuisine and the weekend brunch are local favorites. $$ FB L D Daily; R Sa & Su CAFE CORDOVA 95 Cordova St., St. Augustine, 810-6810, casamonica.com In Casa Monica Hotel, this restaurant offers light breakfasts, coffees, teas, pastries, handtossed pizzas, sandwiches and soups. The adjacent Cobalt Lounge has a variety of fine wines. $$$ FB R Su; B L D Daily

GYPSY CAB COMPANY 828 Anastasia Blvd., Anastasia Island, 824-8244, gypsycab.com A mainstay for 34-plus years, with an urban cuisine menu that changes twice daily. The signature dish is Gypsy chicken; there’s also seafood, tofu, duck and veal dishes. Sunday brunch is mega-popular. $$ FB R Su; L D Daily HORIZONS 5472 First Coast Hwy., Ste. 8, Fernandina, 321-2430, horizonsameliaisland.com Gourmet fare–rack of lamb, grouper, pork marsala– and sandwiches–mahi BLT, prime rib melt, fish tacos–plus apps, soups and Sunday brunch are served at the upscale place. $$ FB K TO L D Tu-Sa MARKER 32 14549 Beach Blvd., Intracoastal Waterway, 223-1534, marker32.com Established in 1992, with an awesome panoramic ICW view, this restaurant offers an innovative American eclectic menu, with fresh, local seafood, shrimp and Andouille fettuccini, herb-grilled local fish with hoppin’ john and basil pesto rice, broiled oysters and yellow fin tuna poke. $$$ FB K D M-Sa MICHAEL’S TASTING ROOM 25 Cuna St., St. Augustine, 810-2400, tastetapas.com Michael Lugo’s upscale contemporary Spanish restaurant fuses innovative tapas with an extensive wine list. $$$ BW D Nightly SALT Ritz-Carlton, Amelia Island Pkwy., 277-1100, ritzcarlton.com 2016 Best of Jax finalist Chef de Cuisine Richard Laughlin’s award-winning menu features New American cuisine made with simple elements from the earth and sea, like tuna and watermelon tartare and wagyu ribeye, served in a contemporary coastal setting. The wine list has 500-plus. $$$$ FB D Tu-Su SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Pkwy. N., Southside, 997-1999, 7bridgesgrille.com The grill and brewery has a variety of madefrom-scratch fare, and local seafood, steaks and

pizzas. Brewer Aaron Nesbit handcrafts awardwinning freshly brewed ales and lagers. Dine indoors or out. $$ FB K TO L D Daily TAVERNA 1986 San Marco Blvd., 398-3005, tavernasanmarco.com Chef Sam Efron serves modern interpretations of classic recipes with authentic Italian ingredients, seasonal produce and meats from local purveyors. Award-winning wine list, regional craft beers, handcrafted cocktails, tapas and wood-fired pizza. $$$ FB K TO R L D Daily TOWN HALL 2012 San Marco Blvd., 398-0726, townhalljax.com California-inspired American cuisine with an intimate, modern vibe, Chef Tom Gray’s newest venture uses local seasonal ingredients as much as possible. HH daily. $$$ FB D Nightly; Su brunch

FRENCH CUISINE

BISTRO AIX 1440 San Marco Blvd., 398-1949, bistrox.com French- and Mediterranean-inspired fare in an urban-chic atmosphere in the historic district.

The menu changes seasonally, and the wine list has 250-plus choices. The wood-fired oven baked and grilled specialties include pizza, pasta, risotto, steaks and seafood. HH M-F; hand-crafted cocktails, specialty drinks. Outdoor dining. $$$ FB L M-F; D Nightly FIVE POINTS TAVERN 1521 Margaret St., Riverside, 549-5063, fivepointstavern.com New American cosmopolitan place serves chefcurated dishes with a French accent in a relaxed environment. $$ FB TO L & D Tu-Su THE MAGNIFICAT CAFÉ 231 N. Laura St., Downtown, 353-3588, magnificatcafe.com On Hemming Plaza, the French-style café serves French onion soup, quiche Lorraine and fresh

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This great place in Riverside has a rooftop bar! Oh, and New American favorites with a Southern twist, made with locally sourced ingredients. BLACK SHEEP RESTAURANT also offers handcrafted specialty cocktails.

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BiTeBYBiTe

PADDY CAKES

Northeast Florida RICE FARM off to a rockin’ start ALTHOUGH C CONGAREE ONG ONGA ON GA ARE REE AN A AND ND PE P PENN ENN NN has been operational pera pe ratitition onal al for for only onl nlyy about three years, the farm has become a thriving farm of orchards, rice paddies and animals here in Jacksonville. It’s the only farm that grows rice in Northeast Florida, cultivating a variety: Jupiter brown rice, white rice, middlins (broken white rice), Jupiter grits, purple grits and fish fry. The key difference between each kind of rice is in the milling process.

The 220-acre farm includes about four-and-a-half acres of rice fields, a vineyard of muscadine grapes and tons of all kinds of crops.

“We started at the front, just doing the rice fields and the muscadine vines, but we’ve slowly added on more and more things,” said head farmer Scott Meyer.

Congaree and Penn has many plans for new crops, such as olive trees, Mayhaw trees (at 60 to 100 acres, its orchard is the world’s largest), strawberries, blackberries, plums, peaches, persimmons, pears, pomegranates, mulberries and figs.

In April, they planted 12,000 olive trees. They plan to make olive oil after the trees come into full production some time next year.

A mayhaw is a crabapple from a hawthorn tree. The fruit itself is only about an inch in diameter. It’s thinskinned and its red color is similar to an apple’s. Meyer says the taste is “really tart and super-acidic.” He added that the mayhaws make good jam, which is the primary reason for its cultivation at the farm.

“I could safely say I’ve grafted more Mayhaw trees than anyone in the world this year, which is about 1,300 trees,” said Meyer.

Congaree and Penn also make farm-pressed juices that they call shrubs. As of now, the shrubs are available in four flavors: blackberry

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blood bloo bl ood orange, oran ranggee, red red sun re sun peach, su peac pe a h, blueberry bluuebe bl berr r y Meyers rr Meeyers rs lemon rs lem emon and annd strawberry key lime.

They also have eight hives of honeybees. Meyer says he hopes that the spring rain will help grow the bee population, explaining that it takes a lot of water to make enough nectar for bees to make honey.

Their plans for the future are nothing short of ambitious.

“We’ll probably be doubling our acting acreage in 2017 from about 25 to 30 acres to about 50 to 60 acres by the end of the year,” Meyer said.

The land was previously owned by his father, who gave it to Meyer and his wife Lindsay, saying ‘Let’s start something here.’

Meyer, whose background is in aquaculture, says he and his dad have a lot of experience growing trees; they started growing rice as an experiment.

“They said, ‘I think rice would grow really well here,’ and I thought they were crazy, but it seems to have worked out,” said Lindsay.

Enticed by the freshness and flavor of the products, some local restaurants have started serving dishes created with Congaree and Penn’s wares.

The farm team is also working on pecan oil, which some of these restaurants have already ordered.

“We’re pretty much milling the oil and it comes out looking horrible … it’s just this brown goop.

Then you let gravity do its job and when it settles out, you get about an 80 percent yield of really nice, beautiful oil and 20 percent of sludge that’s good for compost,” Meyer explained.

Congaree and Penn is pursuing an ambitious and unique business model at the farm.

“What sets us apart, really, is the fact that we’re not only growing a

variety varir ety of va of crops, cro rops ops, pss but buut we’re we’r we ’re doing a lot ’r off processing Meyer pro roce cess sssinng and a d packaging,” an packkag pa explained. “We’re actually both a farm and a food manufacturer right here in Northeast Florida.”

For them, the farm is more than a business or a calling; it’s home.

In May, the couple, who met in college, moved into a house on the property that they had been fixing up.

“We’ve been doing this for three years,” Lindsay said. “So, it’s been different for us to be here and not have to drive 30 minutes.”

Lindsay, whose background is in graphic design, works on the design, communication and eventplanning portion of the familyoperated business. She also takes care of their many animals, which includes two giant dogs: Cholula, a Great Dane and Seabiscuit, an Irish wolfhound. They also have eight chickens. Lindsay grew up on a farm, so living with a menagerie feels normal for her.

“I think that having the privilege to live on a farm and grow up on a farm is awesome,” Lindsay said. “It’s not something weird for me. I enjoy it.”

They’ve talked about expanding their livestock population with more birds, goats, horses, cattle and pigs, but for the moment they’re content to focus on settling into their new home, taking care of the animals and harvesting the next crop of rice.

“That’s what I call down-the-road stuff,” said Meyer. “So I try not to think too much about it, but there are a lot of cool things that can be done here, for sure.”

Chloe Emory mail@folioweekly.com ____________________________ Restaurants serving Congaree and Penn products include Taverna, Black Sheep, Biscottis, North Beach Fish Camp, Bellwether, Mezza Restaurant & Bar and Restaurant Doro.

<<< FROM PREVIOUS fruit salad. Dine indoors or out on the covered patio. $ TO L M-F RESTAURANT ORSAY 3630 Park St., Riverside, 381-0909, restaurantorsay.com 2016 Best of Jax winner/finalist The French/Southern American bistro serves steak frites, mussels and Alsatian pork chops in an elegant setting, with an emphasis on locally grown organic ingredients. $$$ FB R Su; D Nightly

GERMAN CUISINE

HOPTINGER BIER GARDEN & SAUSAGE HOUSE 333 First St. N., Jax Beach, 222-0796, hoptinger.com 200 Anastasia Blvd., St. Augustine, 217-8100 1037 Park St., Riverside, 903-4112 A modern “Baverican” bier garden with 62 taps flowing craft beers, as well as creative liquor libations. The menu has sausage dogs, burgers, handhelds and more Bavarian-inspired gastropub fare. Daily HH, Sun. brunch. $$ FB TO L D Daily

GLOBAL & INTERNATIONAL CUISINE

619 OCEAN VIEW 619 Ponte Vedra Blvd., Ponte Vedra, 285-6198, sawgrassmarriott.com At Cabana Beach Club. Dining with a Mediterranean touch, with fresh seafood, grilled steaks and weekly specials. Dine on a balcony overlooking the ocean. $$$ FB D W-Su BURLINGAME RESTAURANT 20 S. Fifth St., Fernandina, 432-7671, burlingamerestaurant.com In a striking new building just off Centre Street, the Fanellis have created a dining experience like no other on the island: ‘made-from-scratch food, unobtrusive service in a relaxed atmosphere,’ according to the website. The menu at the fine dining place changes quarterly, focusing on elegantly prepared dishes (six apps, seven mains) made with quality seasonal ingredients. Diver scallops, smoked pork ribs. $$$ BW D Tu-Sa CASA MARINA INN & RESTAURANT 691 First St. N., Jax Beach, 270-0025, casamarinahotel.com The historic 1924 structure is the oldest in Jax Beach; dine indoors, on the verandah or in the oceanfront courtyard. The daily menu has crab cakes, pulled pork sliders, and homemade breads.

Lunch includes burgers, tacos and sandwiches. $$ FB R, Su; L Tu-F; D Nightly COSTA BRAVA 95 Cordova St., St. Augustine, 810-6810, casamonica.com In Casa Monica Hotel, the restaurant offers a mezestyle menu with fresh and flavorful coastal cuisine, as well as crafted cocktails and an extensive wine list. $$$ FB R Su; B Daily; L M-Sa; D Nightly DAVID’S RESTAURANT & LOUNGE 802 Ash St., Fernandina, 310-6049, ameliaislanddavids.com The fine-dining place serves steaks, fresh seafood, rack of lamb, ribeye, Chilean sea bass. Chef Wesley Cox has created a lounge menu. Live music twice a week. $$$ FB D Nightly DWIGHT’S MEDITERRANEAN STYLE BISTRO 1527 Penman Rd., Jax Beach, 241-4496, dwightsbistro.com The small bistro specializes in hand-rolled pasta and grilled vegetables. Owner/Chef Dwight DeLude prepares meals in an exhibition kitchen and all dishes, including sea scallops and crab cakes, include pasta and veggies. With limited seating, reservations are suggested. $$$$ BW D Tu-Sa ELEVEN SOUTH 216 11th Ave. S., Jax Beach, 241-1112, elevensouth.com

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<<< FROM PREVIOUS Elegance at the beach, Eleven South serves New American eclectic cuisine. There’s a mesquite grill and courtyard dining, and a selection of fine wines. Reservations suggested. $$$ FB L Tu-F; D Nightly HOBNOB 220 Riverside Ave., Ste. 110, 513-4272, hobnobwithus.com 2016 Best of Jax finalist This Unity Plaza place serves cuisine driven by global inspirations, with local intentions–ahi poke tuna, jumbo lump crab tacos. $$ FB TO R L D Daily JOE’S 2ND STREET BISTRO 14 S. Second St., Fernandina, 321-2558, joesbistro.com Joe’s offers upscale New American fare with French, Creole, Asian and low country influences. Seating in dining room, out in a large, New Orleans-style courtyard, or up on the porch with an Intracoastal view. $$ BW L D W-M LE PAVILLON 45 San Marco Ave., St. Augustine, 824-6202, lepav.com One of the oldest restaurants in the area, it’s family-owned and operated. The rack of lamb, bouillabaisse and Norwegian salmon are popular, as are the duck and the Dover sole. $$ FB L D Tu-Su MATTHEW’S 2107 Hendricks Ave., San Marco, 396-9922, matthewsrestaurant.com 2016 Best of Jax finalist This is Chef Matthew Medure’s flagship restaurant; fine dining in a refined, Europeanstyle atmosphere, specializing in artfully presented cuisine; the lounge offers small plates, an extensive martini and wine list and a HH M-F. Reservations recommended. $$$$ FB D M-Sa MEZZA RESTAURANT & BAR 110 First St., Neptune Beach, 249-5573, mezzarestaurantandbar.com The near-the-ocean eatery (in Beaches Town Center) has been around 20-plus years, serving casual bistro fare like gourmet wood-fired pizzas to nightly specials. Dine indoors or out on the covered patio. HH Tu and Th. Valet parking. $$$ FB K D M-Sa NORTH BEACH BISTRO 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105, nbbistro.com Bite Club Certified The casual neighborhood eatery serves handcut steaks, fresh seafood and a tapas menu. An extensive wine list and HH are offered. $$$ FB K TO R Su; L D Tu-Su

OCEAN 60 RESTAURANT, WINE BAR & MARTINI ROOM 60 Ocean Blvd., Atlantic Beach, 247-0060, ocean60.com 2016 Best of Jax winner Continental cuisine includes fresh seafood, nightly dinner specials, and a seasonal menu served in the formal dining room or the more casual Martini Room. $$$ FB D M-Sa OLD CITY HOUSE INN & RESTAURANT 115 Cordova St., St. Augustine, 826-0184, oldcityhouse.com St. Augustine’s only Historic Inn with a full-service restaurant and bar. Global cuisine influences are evident in everything from the crab and sweet corn to spring rolls. $$$$ FB B L D M-Sa THE PATIO PLACE 416 Ash St., Fernandina, 410-3717, patioplacebistro.com The bistro/wine bar/crêperie has a full menu of eclectic global tastes, using crêpes every way imaginable–starters, entrées, shareables and desserts, served in an atmosphere that promotes gathering together. $$ BW TO B L D Tu-Su RAINTREE RESTAURANT 102 San Marco Ave., St. Augustine, 824-7211, raintreerestaurant.com In an 1879 Victorian home for 35-plus years, Raintree offers steak and seafood, and patio dining.

Reservations accepted; HH. $$$ FB D Nightly RESTAURANT MEDURE 818 A1A N., Ponte Vedra, 543-3797, restaurantmedure.us Chef David Medure creates dishes with a wide range of flavors from around the world. The lounge offers small plates, creative drinks and HH. $$$ FB D M-Sa RUE SAINT MARC 2103 San Marco Blvd., 619-0861, ruesaintmarc.com The Medures have done it again–opened a brand new upscale restaurant, this time in the heart of San Marco. Executive Chef Scott Alters’ French American menu includes innovative dishes and Beverage Director Gabrielle Saul’s skills are poured into every craft cocktail. $$$ FB L D M-Sa

GREEK, MEDITERRANEAN & MIDDLE EASTERN CUISINE 13 GYPSIES

887 Stockton St., Riverside, 389-0330, 13gypsies.com 2016 Best of Jax winner The intimate bistro serves authentic Mediterranean peasant cuisine updated for American tastes, specializing in chorizo, tapas, blackened cod, pork skewers, risotto of the day and coconut mango curry chicken. Breads are made from scratch onsite. $$ BW L D Tu-Sa, R Sa ATHENS CAFÉ 6271 St. Augustine Rd., Ste. 7, Mandarin, 733-1199, athenscafe.com From the dolmades (stuffed grape leaves) to baby shoes (stuffed eggplant), Athens has all the faves, plus Greek beers. $$ FB L M-F; D M-Sa THE CASBAH CAFÉ 3628 St. Johns Ave., Avondale, 981-9966, thecasbahcafe.com 2016 Best of Jax winner/finalist

MILL BASIN Wells Road moves up in the world with this new Italian restaurant. MILL BASIN serves dishes made with fresh ingredients, locally sourced when possible, craft cocktails and local craft beers.

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The casual TIMOTI’S SEAFOOD SHAK has fresh, local wild-caught shrimp, fish, oysters, along with blackboard specials, supporting local fishermen, farmers and brewers. Two locations: Fernandina and Riverside.

Middle Eastern and Mediterranean cuisine are served on the patio or in the hookah lounge, where diners sit on ottomans at low tables.

Hookah pipes. $$ BW L D Daily GREEK STREET CAFÉ 3546 St. Johns Bluff Rd. S., Ste. 106, Southside, 503-0620, greekstreetcafe.com Fresh, authentic, modern fare from Greek owners. Gyros, spanakopita, dolmades, falafel, Greek nachos. Award-winning Greek wines. $$ BW K TO L D M-Sa HALA CAFÉ & BAKERY 4323 University Blvd. S., Southside, 733-5141 The Jacksonville institution–since 1975–serves homemade pita bread, kabobs, falafel, tabouli and a daily lunch buffet. The adjacent store carries delicacies from all over the world. $$ BW TO L D M-Sa HOVAN MEDITERRANEAN GOURMET 2005 Park St., Ste. 1, 5 Points, 381-9394, hovan5points.com 2016 Best of Jax winner Hovan has traditional cuisine, like freshly made hummus, baba ghannoush and gyros. Patio dining. Hookahs available. $ BW L D M-Sa MANDALOUN MEDITERRANEAN LEBANESE CUISINE 9862 Old Baymeadows Rd., 646-1881, mandalounjax.com Bite Club certified Owner Pierre Barakat offers authentic Lebanese cuisine: charcoal-grilled lamb kebabs, fattoush, baba ghanouj, falafel. Belly dancing. Outdoor seating. $$ FB K TO L D Daily MEDITERRANIA RESTAURANT 3877 Baymeadows Rd., 731-2898, mediterraniarestaurant.com The Old World atmosphere at the family-ownedand-operated Greek and Italian restaurant is a local favorite–for nearly 30 years. Fresh seafood, veal chops and rack of lamb are among the specialties. $$ BW L M-F; D M-Sa

THE OLIVE TREE MEDITERRANEAN GRILLE 1705 Hendricks Ave., San Marco, 396-2250, theolivetreemediterraneangrille.com 2016 Best of Jax finalist Mediterranean fare includes healthy plates, hummus, tabouli, grape leaves, veggie kibbi, and gyros. $$ BW L D M-F TAVERNA YAMAS 9753 Deer Lake Ct., Southside, 854-0426, tavernayamas.com Bite Club certified The popular Greek restaurant serves char-broiled kabobs, seafood and traditional Greek wines and desserts. Daily HH. $$ FB K TO L D Daily THEO’S RESTAURANT 169 King St., St. Augustine, 824-5022 On the San Sebastian River, Theo’s is just far enough away from the heart of historic downtown that it’s a go-to place for locals and tourists alike. Favorites include seafood and Greek dishes. $ B L Daily ZODIAC BAR & GRILL 120 W. Adams St., Downtown, 354-8283, thezodiacbarandgrill.com Owners/managers Jeriees Ewais and Rima Ewais Wegener serve up Mediterranean and American fare, like paninis and vegetarian dishes, in a casual atmosphere. The daily lunch buffet is a Downtown favorite. Espressos and hookahs available. HH M-F. $ FB L M-F; D W-Sa

HOME COOKIN’

AUNT KATE’S 612 Euclid Ave., St. Augustine, 829-1105, aunt-kates.com The casual spot has an expansive Tolomato River view and a focus on seafood. Burgers, pasta

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<<< FROM PREVIOUS dishes, steak and ribs also served. $$ FB K TO L D Daily BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., St. Nicholas, 398-7980, beachroadchickendinners.com Just like Sunday dinner at home–if your folks cook fried chicken, okra, sweet corn nuggets, country-fried steak, gizzards, chicken livers, fish, shrimp. creamed peas, gravy, cole slaw, biscuits, fruit cobbler, fries, rice … at the same site since 1939. $ K TO L D Tu-Su COL. MUSTARD’S PHABULOUS PHAT BURGERS 1722 Third St. N., Jax Beach, 247-5747, jaxbestburgers.com The Colonel serves hamburgers and more, with an attitude. Breakfast is served all day, featuring five-egg omelets and French toast. Delivery available. $ K TO B L D Daily COMFORT. A SOUTHERN BISTRO 2777 W. University Blvd., Ste. 32, Lakewood, 683-7182 This neighborhood joint is brand new and ready to serve comfort food: chicken & waffles, meatloaf sandwiches, fired green tomatoes, Thanksgiving sandwich (sounds yum), mac & cheese and collards.

Blueberry biscuit pie for dessert. This place outcooks your mom. $$ BW K TO L D Tu-Sa; Brunch Su ELLEN’S KITCHEN 241 Third St., Neptune Beach, 372-4099 Serving the Beaches since 1962, and now at its fourth location (as far as we can recall), the busy kitchen, famed for its homemade sausage gravy and hash browns, serves full breakfast all day.

Sandwiches, BLTs and patty melts. There’s usually a line for breakfast on weekends. $ TO B L Daily FOOD ADDICTZ GRILL 1044 Edgewood Ave. S., Avondale, 240-1987

The family-and-veteran-owned restaurant is all about home cooking. Customer favorites include barbecued pulled pork, blackened chicken, Caesar wrap and the Portobello mushroom burger. $ K TO B L D Tu-Su SIMPLY SARA’S 2902 Corinthian Ave., Ortega, 387-1000, simplysaras.net Down-home fare from scratch: eggplant fries, pimento cheese, baked chicken, fruit cobblers, chicken & dumplings, desserts. BYOB. $$ K TO L D Tu-Sa, B Sa SOUL FOOD BISTRO 5310 Lenox Ave., Ste. 1, Westside, 394-0860, thesoulfoodbistro.com SOUL FOOD BISTRO II 11876 Atlantic Blvd., 394-2801 2016 Best of Jax finalist Owned by Potters House Christian Fellowship, the cafeteria-style restaurant serves traditional Southern favorites: Fried chicken, greens, mac & cheese, cornbread and other regional delights. $ TO L D Tu-Su

INDIAN CUISINE

THE 5th ELEMENT 9485 Baymeadows Rd., 448-8265, my5thelement.com 2016 Best of Jax finalist A variety of authentic Indian, South Indian and Indochinese dishes, a large lunch buffet of lamb, goat and chicken dishes, and tandoori and biryani items are served. $$ BW K L D Daily INDIA’S RESTAURANT 9802 Baymeadows Rd., Ste. 8, 620-0777, indiajax.com 2016 Best of Jax winner India’s has claimed many of our readers’ poll Best of Jax wins for authentic Indian cuisine, offering a popular lunch buffet. Dishes include curry and vegetable, lamb, chicken, shrimp and fish tandoori. $$ BW L M-Sa; D Nightly JAXMINT INDIAN RESTAURANT 8490 Baymeadows Rd., 367-1821, jaxmint.com The place serves an innovative style of authentic and traditional Indian cuisine. A daily lunch buffet is available. Daily HH. $ L D Daily

ITALIAN CUISINE

AMICI ITALIAN RESTAURANT 1915B A1A S., St. Augustine Beach, 461-0102, amicistaugustine.com

The family-owned-and-operated place has traditional pasta, veal, steak and seafood dishes.

Daily HH. $$ FB K L D Daily CAFFÉ ANDIAMO 500 Sawgrass Village Dr., Ponte Vedra, 280-2299, caffeandiamo-pvb.com The fine dining restaurant offers fresh seafood, veal, steak, pizza prepared in a copper woodburning oven. There are daily specials and 75 wines by the glass. Customer favorites include fracosta loco and cappesanti di mare. Dine on the outdoor patio or inside. $$$ FB D Nightly CASA DORA 108 E. Forsyth, Downtown, 356-8282, casadoraitalian.com Serving genuine Italian fare for 40-plus years; dishes like veal, seafood and gourmet pizza. The homemade salad dressing is a specialty. $$ BW K L M-F; D M-Sa CIAO ITALIAN BISTRO 302 Centre St., Fernandina, 206-4311, ciaobistro-luca.com Owners Luca and Kim Misciasci offer fine Italian bistro fare in an intimate spot. Veal piccata, rigatoni Bolognese, antipasto; house specialties are chicken Ciao, homemade-style meat lasagna. $$ FB D Tu-Su ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., Ste. 109, Mandarin, 268-4458, enzas.net 2016 Best of Jax finalist The family-owned place offers casual fine dining, specializing in Italian cuisine, veal and seafood dishes like seafood lasagna. Daily specials. $$$ FB K TO D Tu-Su FRATELLI’S ITALIAN AMERICAN CUISINE 415 Anastasia Blvd., Anastasia Island, 819-1760 The neighborhood Italian place with a cozy atmosphere offers Italian-American specialties, including meat lasagna, veal parmigiana, almond-crusted salmon and chicken Verona. $$ BW TO D M-Sa GUSTO 1266 Beach Blvd., Jax Beach, 372-9925, gustojax.com 2016 Best of Jax finalist The restaurant serves handmade classic Old World Roman cuisine, from a vast, varied Italian menu: homestyle pasta, beef, chicken and fish delicacies, using fresh local ingredients. There’s an open pizza-tossing kitchen. Reservations encouraged. $$ FB TO L R D Tu-Su IL DESCO 2665 Park St., Riverside, 290-6711, ildescojax.com 2016 Best of Jax finalist

Crêpes are the new kale. THE PATIO PLACE, in the heart of Fernandina’s historic district, is a bistro/wine bar/crêperie offering crêpes every way imaginable–starters, entrées, shareables and desserts.

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Modern, authentic Italian cuisine, including wood-fired pizzas, pasta made daily onsite, baked Italian dishes, a raw bar, and must-have, spaghetti tacos. Handcrafted cocktails. Daily HH. $$-$$$ FB TO K L D Daily JOEY MOZZARELLA 930 Blanding Blvd., Ste. D, Orange Park, 579-4748, letseat.at/joeymozzarellaonline At this Italian restaurant, calzones, strombolis and lasagna are customer faves, and all the pizza pies are available stuffed. BYOB. $$ K TO L D Daily MATT’S ITALIAN CUISINE 2771 Monument Rd., Ste. 8, Arlington, 646-4411, mattsitalian.com For 18-plus years, Matt’s been serving seafood, stromboli and veal, and other authentic Italian dishes, cooked-to order. Delivery available. $$ BW TO L D Daily MILANO’S RESTAURANT & PIZZERIA 12620 Beach Blvd., Ste. 21, Intracoastal, 646-9119 1504 Third St. N., Jax Beach, 339-0909, mymilanospizza.com The casual, family-owned restaurant and pizzeria serves homestyle Italian fare, like thin-crust New York-style pizzas, veal and baked dishes. Delivery service. $$ FB K TO L D Daily MILL BASIN 1754 Wells Rd., Orange Park, 644-8172, mill-basin.com Serving modern interpretations of classic Italian fare with fresh ingredients, locally sourced when possible, craft cocktails and local craft beers, in an upscale atmosphere. Latenight menu available. Daily HH, brunch Sun. $$ FB D Tu-Sa; Brunch Su NAPOLI’S PASTARIA 3787 Palm Valley Rd., Ste. 104, 273-0006, napolispastaria.com It’s traditional Italian dishes, like veal, pasta and hand-tossed and specialty pizzas. Delivery available. $$ BW K TO L D Daily PASTA MARKET ITALIAN RESTAURANT & CLAM BAR 1930 Kingsley Ave., Orange Park, 276-9551, pastamarketitalianrestaurant.com The family-owned-and-operated place offers gourmet pizzas, veal, chicken, mussels, shrimp, grouper and (of course) pastas: spaghetti, fettuccine, lasagna, ziti, calzones, linguini, tortellini. $$ BW K D Nightly PERARD’S PIZZA & ITALIAN CUISINE 11043 Crystal Springs Rd., Ste. 2, Westside, 378-8131, perardspizza.com Family-owned place specializes in homemade sauces, dough, lasagna and desserts. Traditional Italian fare includes gourmet pizza toppings. $ FB K TO L D Daily POPPY’S ITALIANO 832 A1A, Ste. 1, Ponte Vedra, 273-7272, poppysitaliano.net Family-owned-and-operated Poppy’s serves fresh gourmet Italian dishes and familiar faves. Dine inside or outdoors; carry out or drive-thru. $$ BW K TO L D Daily PRIMI PIATTI 2722 Park St., Riverside, 389-5545, primipiattijax.com The Northern Italian-style restaurant (the name means first plate in Italian) offers dishes made with fresh ingredients, daily specials, pastas and she-crab soup. $$$ BW K L D M-Sa ROMA’S ITALIAN RESTAURANT & PIZZERIA 14965 Old St. Augustine Rd., Mandarin, 880-2000, romasitalianpizzeria.com More than 100 items made with authentic Italian spices and herbs. Specialties are veal, baked seafood, and gourmet pizzas. $$ FB K TO L D Daily SANTIONI’S CUCINA ITALIANA RESTAURANT 11531 San Jose Blvd., Ste. 8, Mandarin, 262-5190, santionisjax.com SANTIONI’S ITALIAN RESTAURANT 3535 U.S. 17, Ste. 15, Fleming Island, 264-1331, santionisitalianrestaurant.com 2016 Best of Jax winner Authentic Italian cuisine, desserts and an extensive wine list. Wine tastings twice a month. $$ BW K D Nightly SHIRAZ PIZZA & ITALIAN GRILLE 3980 Southside Blvd., Ste. 204, 738-8787, shirazjacksonville.com The Italian restaurant offers an AYCE pizza lunch special, as well as sandwiches, subs and baked dishes. Delivery. $ BW K TO L D Daily SORRENTO ITALIAN RESTAURANT 6943 St. Augustine Rd., Mandarin, 636-9196 Luciano Russo and his family opened Sorrento 20-plus years ago. The menu features fish Francese and lamb Torinese, and entrées include a salad, bread and a side of spaghetti. $$$ BW D Tu-Su TOSCANA LITTLE ITALY 4440 Hendricks Ave., San Marco, 900-1059, toscanajax.com The 150-seat place has Tuscan yellow walls, cherrywood tables and chairs, and tile floors. An

extensive menu has traditional Italian dishes. $$ FB TO L M-F; D M-Sa TRASCA & CO. EATERY 155 Tourside Dr., Ste. 1500, Ponte Vedra, 395-3989, trascaandco.com The eatery specializes in handcrafted Italianinspired sandwiches, craft beers–many local choices–and craft coffees. $$ BW TO L R D Daily VINO’S PIZZA & GRILL 1430 San Marco Blvd., 683-2444, vinossanmarcoblvd.com 9910 Old Baymeadows Rd., Ste. 1, 641-7171, vinospizzabaymeadows.com Vino’s has hand-tossed New York-style, thin-crust pizzas, as well as Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps, too. $ K L D Daily

JAPANESE & KOREAN CUISINE

CRAZY SUSHI 4320 Deerwood Lake Pkwy., Ste. 202, 998-9797, crazysushijax.com The place serves a full sushi bar, hibachi, sashimi, katsu, sake and tempura dishes. Favorite rolls are the Dynamite, Cold and spicy Manhattan. $$ FB L D Daily FOO DOG CURRY TRADERS 869 Stockton St., Riverside, 551-0327, badwolftraders.com Finally! A restaurant that’s ready to truly offer new things. Chef Kirk Howard, (13 Gypsies owner) just opened Foo Dog, featuring Southeast Asian made-fromscratch food that’s naturally gluten-free and starts out as vegan. It’s up to the diner to make the changes to create the meal; each dish is made to be customized. Housemade curries complement a variety of meats and vegetables. $$ L D Tu-Sa FUSION SUSHI 1550 University Blvd. W., Lakewood, 636-8688, fusionsushijax.com The upscale sushi spot serves a variety of fresh sushi, sashimi, hibachi, teriyaki and kiatsu, as well as fresh seafood. $$ K L D Daily KABUKI JAPANESE STEAKHOUSE & SUSHI BAR 1147 Amelia Plaza, Fernandina, 277-8782, kabukijapanesesteakhouse.com Certified Angus steaks, fresh seafood, all MSGfree. Japanese fare, unlimited sushi bar. The teppan art of cooking entertains as chefs prepare food before you. $$ BW TO D Tu-Su KAMIYA 86 1286 Third St. S., Jax Beach, 853-6602, kamiya86.com New Asian fusion cuisine, sushi–takka don, octopus, red clam, eel–and Thai dishes, like panang curry. Noodle and rice dishes. $$ FB TO L D Daily KAZU SUSHI BURRITO 117 W. Adams St., Downtown, 438-5020 6025 Butler Point Rd., Ste. 104, Southside, 683-6391, kazusushiburrito.com Choose items from the menu or craft your own sushi burrito, poke bowl or salad from a variety of ingredients. The portions are generous, the place itself is clean and bright and the friendly staff can guide you in your quest for the perfect creation at this concept restaurant. Fan fave: Dynamite burrito. Dine inside or out. The Adams Street Kazu is closed Sun. $$ K TO L D Daily MIKADO JAPANESE STEAKHOUSE 10460 Avenues Walk Blvd., Mandarin, 260-8860, mikadojax.com Serving traditional Japanese cuisine for 20-plus years. The big sushi bar seats more than 25 diners. Lunch buffet M-F; 12 hibachi tables. $$ FB TO L D Daily NAGASAKI SUSHI & GRILL 12400 Yellow Bluff Rd., Northside, 751-2311, nagasakisushiandgrill.com The place has an authentic traditional menu, teriyaki and tempura dishes, plus hibachi, sushi and satsumi items. Bento boxes and lunch specials. $$ L D Daily OISHII 4375 Southside Blvd., Ste. 4, 928-3223, oishiijapanesejacksonville.com The Manhattan-style Japanese fusion cuisine features fresh, high-grade sushi, lunch specials and hibachi items. $$ BW K TO L D Tu-Su OSAKA GRILL SUSHI BUFFET 11701 San Jose Blvd., Mandarin, 886-7778 More than 150 items offered at the Chinese and Japanese buffet, like soups, spareribs, a sushi bar, roast duck and ice cream. Kids under 12 dine at a discount. Buffet carry-out. $$ FB K TO L D Daily

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“All I need are some tasty waves, a warm chicken sesame salad, Ragtime shrimp and a cold Dolphin’s Breath lager, and I’m fine.” Jeff Spicoli would love Atlantic Beach’s RAGTIME TAVERN & SEAFOOD GRILL, making locals and tourists alike just fine for 20 years.

MEXICAN CUISINE

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OSAKA JAPANESE STEAKHOUSE 9651 Crosshill Blvd., Ste. 102, Argyle, 317-0224, osakaoakleaf.com Located in Oakleaf Town Center, Osaka has a sushi bar and hibachi tables, as well as a full authentic Japanese menu. $$$ BW K TO L D Daily SAKE HOUSE JAPANESE GRILL SUSHI BAR 824 Lomax St., Riverside, 301-1188, sakehousejax.com Traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic atmosphere. Sake, too. $$ BW L D Daily SAKE SUSHI 8206 Philips Hwy., Ste. 31, Southside, 647-6000, jacksonvillesakesushi.com The spot serves sushi, hibachi, teriyaki, tempura, katsu, donburi and noodle soups. Sushi rolls include Fuji Yama, Ocean Blue and Fat Boy. $$ FB K L D M-Sa SUSHI BEAR RESTAURANT 4530 St. Johns Ave., Ste. 9, Avondale, 503-0690, sushibearjax.com Authentic Japanese fare: sushi rolls, specials, kid hibachi, more. $$ BW K TO L D Daily SUSHI CAFÉ 2025 Riverside Ave., Ste. 204, 384-2888, sushicafejacksonville.com 2016 Best of Jax winner A variety of sushi, like popular Monster Roll and Jimmy Smith Roll, plus faves like Rock-n-Roll and Dynamite Roll, are served, as well as hibachi, tempura, katsu and teriyaki. Dine indoors or on the patio. $$ BW L D Daily TOMO JAPANESE CUISINE & ART 1253 Penman Rd., Jax Beach, 372-4369, tomojapanesejacksonville.com Fresh, authentic, upscale Japanese cuisine is created here–it’s Japanese-owned–like fresh handmade sushi, hibachi grill items and homemade-style dishes. $$ FB K L D M-Sa WAKAME JAPANESE & THAI CUISINE 104 Bartram Oaks Walk, Ste. 108, St. Johns, 230-6688, wakamejax.com The fine-dining restaurant offers authentic Japanese and Thai cuisine, a full sushi menu, curries and pad dishes. $$ BW K L D Daily WASABI JAPANESE STEAKHOUSE & SUSHI BAR 10206 River Coast Dr., Southside, 997-6528, wasabi-steakhouse.com 2016 Best of Jax finalist Authentic Japanese cuisine and amazing teppanyaki shows. A full sushi menu is served. $$$ FB K L D Daily

CAMPECHE BAY CANTINA 127 First Ave. N., Jax Beach, 249-3322, campechebaycantina.com Chili rellenos, tamales, fajitas, enchiladas, fish tacos, fried ice cream, homemade margaritas and HH twice a day. $$ FB K D Nightly; R Sa & Su CANTINA LOUIE 725 Atlantic Blvd., Atlantic Beach, 372-0123 1900 U.S. 1, St. Augustine, 770-2608 960062 Gateway Blvd., 310-9675, cantinalouie.com The affordable, fun Mexican cantina specializes in innovative tacos and authentic Mexican street food. $$ FB K L D Daily CASA MARIA 12961 N. Main St., Ste. 104, Northside, 757-6411 2429 S. Third St., Jax Beach, 372-9000, casamariajaxbeach.com 14965 Old St. Augustine Rd., Southside, 619-8186, casamariajax.com The family-owned-and-operated restaurant offers authentic Mexican food, like fajitas, burritos and seafood dishes, as well as a variety of hot sauces made in-house. The specialty is carne asada. Margaritas, too. At the beach spot, dine on the patio. $$ FB K L D Daily CASTILLO DE MEXICO 12620 Beach Blvd., Ste. 19, Intracoastal, 998-7006, castillodemexico.net The restaurant, in business for 15-plus years, offers an extensive menu served in authentic Mexican décor. Weekday lunch buffet. $$ FB L D Daily CORNER TACO 818 Post St., Riverside, 240-0412, cornertaco.com Made-from-scratch “Mexclectic street food”– tacos, nachos, salads–with an innovative presentation. There are gluten-free and vegetarian options. $ BW L D Tu-Su EL POTRO 7200 Normandy Blvd., Ste. 12, Northside, 378-9822 1553 N. Third St., Jax Beach, 241-6910 226 San Marco Ave., St. Augustine, 819-0390, elpotrorestaurant.com Family-friendly, everything fresh, made-toorder–fast, hot and simple. It’s a friendly spot– there’s even a photo of an ICE agent on the wall! Daily specials, buffet at most locations. $ FB L D Daily HOLA MEXICAN RESTAURANT 1001 N. Main St., Springfield, 356-3100, holamexicanrestaurant.com Customers drive from all over to this spot.

Authentic fresh Mexican fare, like fajitas, burritos and enchiladas, and daily specials. HH daily; sangria, too. $ BW K TO L D M-Sa LA NOPALERA MEXICAN RESTAURANT 1631 Hendricks Ave., San Marco, 399-1768 4530 St. Johns Ave., Avondale, 388-8828 14333 Beach Blvd., 992-1666 1930 Kingsley Ave., Orange Park, 276-2776 1571 C.R. 220, Ste. 100, Fleming Island, 215-2223 11700 San Jose Blvd., 288-0175 8818 Atlantic Blvd., 720-0106 8206 Philips Hwy., 732-9433, lanopalerarest.com 2016 Best of Jax winner The popular spots offer tamales, fajitas and pork tacos. Some locations have a full bar. $$ FB K TO L D Daily

LOLA’S BURRITO & BURGER JOINT 1522 King St., Riverside, 738-7181, lolasburritojoint.com 2016 Best of Jax finalist Latin-themed Lola’s offers 25-plus kinds of freshcooked-to-order burritos, plus burgers, tacos, empanadas and yucca fries. More than 50 craft beers, some local, as well as signature margaritas.

Sunday brunch means bottomless mimosas. $$ FB K R L D Daily LOS LOROS MEXICAN RESTAURANT 5210 Baymeadows Rd., 367-0437, loslorosjax.com Authentic Mexican fare, fajitas and vegetarian dishes. Margaritas are featured. $ FB K L D Daily PEPE’S HACIENDA Y RESTAURANT 3615 DuPont Ave., Ste. 900, Lakewood, 636-8131 The place includes an ethnic grocery store. Pepe’s offers authentic burritos, tortillas, seafood, soups and fresh-baked in-house breads. $$ BW K TO B L D Daily PEPPER’S MEXICAN GRILL & CANTINA 530 Centre St., Fernandina, 277-2011 96096 Lofton Square Ct., Yulee, 491-6955 The casual, family-friendly restaurant offers daily specials, and HH runs all day, every day.

Margaritas are featured. $$ FB K L D Daily THE PIER CANTINA & SANDBAR 412 N. First St., Jax Beach, 246-6454, thepierjax.com Casual oceanfront restaurant offers a Mexican-influenced menu. Downstairs in the Sandbar, there’s live music Tue.-Sun. Dine indoors or on the oceanfront patio. HH M-F. $$ FB L D Daily SAUCY TACO 450 S.R. 13 N., Ste. 113, Julington, 287-8226, saucytaco.com Authentic light Mexican and American influences are apparent in each dish. There are 40 beers on draft. $$ FB K TO L D Daily SURFING SOMBRERO 221 First St. N., Jax Beach, 834-9377 The Sombrero serves a substantial menu of authentic items diners can enjoy gazing at the Atlantic Ocean. Drink specials. Dine inside or outside. $$ FB L D W-Su TACOLU BAJA MEXICANA 1712 Beach Blvd., Jax Beach, 249-8226, tacolu.com 2016 Best of Jax finalist Fresh, Baja-style fare with a focus on fish tacos, tequila (135-plus) and mezcal (20 and counting).

Menu highlights include bangin’ shrimp, carne asada and carnitas, as well as daily fresh fish selections. The guacamole is made fresh every day, too. And the tequila selection is something else. $$ FB K R Sa & Su; L D Tu-Su

NEIGHBORHOOD HANGOUTS

A1A ALE WORKS 1 King St., St. Augustine, 829-2977, a1aaleworks.com The two-story brew pub, overlooking the restored Bridge of Lions, makes six varieties of beer and serves New World cuisine, indoors or out on the balcony. $$ FB L D Daily ALICE & PETE’S PUB 1000 PGA Tour Blvd., Ponte Vedra, 285-7777, sawgrassmarriott.com Inspired by World Golf Hall of Famers Alice and Pete Dye, architects of Stadium and Valley courses, the pub offers Northeast Florida flavors and Alice & Pete’s favorites, like Dominican black bean soup and Pete’s bourbon pecan pie.

Outside dining. $$$ FB L D Daily AMELIA TAVERN RESTAURANT & BREWPUB 318 Centre St., Fernandina Beach, 310-6088, theameliatavern.com Contemporary hand-crafted, locally sourced comfort fare: local shrimp, small/big plates, organic greens, sandwiches. Good beer selection; wine on tap. $$ FB TO D M; L & D Tu-Sa; Brunch Su ANGIE’S SUBS 1436 Beach Blvd., Jax Beach, 246-2519 ANGIE’S GROM SUBS 204 Third Ave. S., Jax Beach, 241-3663 2016 Best of Jax finalist Home of the original baked sub, Angie’s has been serving hot or cold subs subs, made with the freshest ingredients, to devoted locals for 25-plus years. One word: Peruvian. Huge salads and blue-ribbon iced tea. Grom, the kid brother, serves Sun. brunch and subs, but no alcohol. $ BW K TO L D Daily BARZ LIQUORS & FISH CAMP 9560 Heckscher Dr., Northside, 251-3330 This authentic fish camp is a real neighborhood joint–biker-friendly and American-owned– and it supports veterans with participation in

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BOLD BEAN COFFEE ROASTERS, in Riverside, Jax Beach and San Marco, serves signature blends, hand-crafted syrups, espressos, local, regional craft beers and wines.

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Wreaths Across America. There’s a package store on the premises and it’s on the way to Huguenot Park. $ FB L D Daily BEACHCOMBER RESTAURANT 2 A St., St. Augustine Beach, 471-3744 One of the few spots in St. Augustine where you can eat on the beach, the casual spot serves a full lunch and dinner menu like fresh local oysters, shrimp, seafood, Baja fish tacos and Beachcomber’s award-winning chowder. Dine inside or out at picnic tables. $$ BW K L D Daily BEACH HUT CAFÉ 1281 S. Third St., Jax Beach, 249-3516 Celebrating nearly 30 years in the biz, Beach Hut Café often wins the Best Breakfast category in our Best of Jax readers poll. The full breakfast menu is served all day (get the darn good grits); hot plate specials M-F. Expect a wait on weekends–this place packs out. $ K TO B R L Daily THE BLIND RABBIT WHISKEY BAR 311 N. Third St., Jax Beach, 595-5915, theblindrabbitwhiskeybar.com A variety of New American burgers–try the whiskey smoked burger served on a brioche bun and a maple bacon milkshake for dessert. $$ FB L D Daily BOONDOCKS GRILL & BAR 2808 Henley Rd., Green Cove Springs, 406-9497, boondocksrocks.com Great bar food: burgers, steaks, coconut shrimp.

We hear the fried green beans app is tops. Craft

beers, friendly service–the whole nine yards in a rustic, casual atmosphere. Drink specials, HH. $ FB K TO L D Daily CAP’S ON THE WATER 4325 Myrtle St., Vilano Beach, 824-8794, capsonthewater.com The Intracoastal place is a Vilano Beach mainstay, serving coastal cuisine indoors or out on a large, oak-shaded deck. Kids romp along the water while grownups enjoy a long meal (fresh local shrimp, raw oyster bar) or a sunset. Boat access. $$ FB K L F-Su; D Nightly CHEERS PARK AVENUE 1138 Park Ave., Orange Park, 269-4855, cheersparkave.com Southern/Cajun mix of Boar’s Head and Nathan’s, plus homestyle sauces, soups, handbattered flounder sandwiches, Cajun BLTs, burgers and wings. $$ FB TO L D Daily CLIFF’S BAR & GRILL 3033 Monument Rd., Ste. 2, Intracoastal, 645-5162 Cliff ’s features 8-ounce burgers, wings, seafood, homemade pizza and other daily specials, including the weekend handcut 12-ounce New York strip. Weekday HH. Smoking permitted. $$ FB TO L D Daily EPIK BURGER 12740 Atlantic Blvd., Ste. 105, Intracoastal, 374-7326, epikburger.com More than 35 burgers made from quality grassfed beef, ahi tuna, all-natural chicken and vegan are created with innovative recipes; gluten-free options are available. $ TO L D M-Sa EUROPEAN STREET CAFE 992 Beach Blvd., Jax Beach, 249-3001 2753 Park St., Riverside, 384-9999 5500 Beach Blvd., Southside, 398-1717 1704 San Marco Blvd., 398-9500, europeanstreet.com 2016 Best of Jax finalist With 130-plus imported beers, 20 on tap, E-Street (each one is family-owned-andoperated) knows its beers and ales. The NYCstyle sandwich menu includes a classic Reuben,

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<<< FROM PREVIOUS overstuffed sandwiches. Dine outside at some EStreets. $ BW K L D Daily GAS FULL SERVICE RESTAURANT 9 Anastasia Blvd., Ste. C, St. Augustine, 217-0326 2016 Best of Jax finalist The changing menu items are fresh, local and homemade. Casual fare like meatloaf and veggie and traditional burgers, seafood and steaks, as well as seasonal, daily specials and made-from-scratch desserts. It’s comfort food with an innovative twist. $$ BW K TO L D Tu-Sa GIGI’S RESTAURANT 3130 Hartley Rd., Mandarin, 694-4300, gigisbuffet.com In the Ramada, Gigi’s serves a prime rib and crab leg buffet F and Sa, blue-jean brunch on Su, daily breakfast buffet and lunch and dinner buffets. $$$ FB B R L D Daily HAMBURGER MARY’S Bar & Grille 3333 Beach Blvd., Ste. 1, San Marco, 551-2048, hamburgermarys.com Wings, sammies, nachos, entrées, specialty drinks, gourmet burgers–made with beef, blackbean, turkey or chicken. $$ K TO FB L D Daily HIGHTIDE BURRITO COMPANY 1538 Hendricks Ave., San Marco, 683-7396, hightideburrito.com

Locally-owned-and-operated by Alejandro Juarez, the casual Mexican place has homemade salsas, marinades and tortillas. Beef, pork, fish or cactus are served in burritos, tacos, salads or tortas. $ FB K B L D Daily HOURGLASS PUB & COFFEE HOUSE 345 E. Bay St., Downtown, 469-1719, hourglasspub.com In The Elbow area, the lively spot offers a variety of beers–craft, local and more–wines, cocktails and coffees. Hookahs. $$ D Tu-Su KARIBREW BREW PUB & GRUB 27 N. Third St., Amelia Island, 277-5269, cafekaribo.com The island’s first microbrewery is next door to its sister restaurant, Cafe Karibo. Karibrew offers a variety of beers, spirits and pub food. $$ FB TO R Su; L Daily; D Tu-Su KITCHEN ON SAN MARCO 1402 San Marco Blvd., 396-2344, kitchenonsanmarco.com 2016 Best of Jax finalist The popular gastropub offers local and national craft beers, specialty cocktails, and a seasonal menu focusing on fresh, locally sourced ingredients. Sun. brunch. HH specials M-F; HH snacks M-Th. $$ FB R Su; L D M-Sa MONKEY’S UNCLE TAVERN 1728 N. Third St., Jax Beach, 246-1070, monkeysuncletavernjax.com For 25-plus years, Monkey’s has served pub grub, burgers, sandwiches, seafood, wings. Dine inside or on the deck. $$ FB TO L D Daily M SHACK 299 Atlantic Blvd., Atlantic Beach, 241-2599 10281 Midtown Pkwy., Southside, 642-5000 1012 Margaret St., Riverside, 423-1283 641 Crosswater Pkwy., Nocatee, 395-3575, mshackburgers.com 2016 Best of Jax finalist Brothers David and Matthew Medure are flippin’ burgers at these joints, featuring a variety of burgers, hot dogs, fries, shakes and more familiar fare at moderate prices. Dine indoors or outside

for great people-watching at Beaches Town Center, St. Johns Town Center, Riverside and Nocatee. $$ BW L D M-Sa OASIS RESTAURANT & DECK 4000 A1A/Ocean Trace Rd., St. Augustine Beach, 471-3424 Just a block from the Atlantic, this is a favorite spot for burgers and daily specials, 24 draft beers, HH M-F. $ FB K B L D Daily PANAMA HATTIE’S 361 A1A Beach Blvd., St. Augustine Beach, 471-2192, panamahattiesbar.com Across from St. Johns County pier, the spot serves casual beach fare in a Key West-style atmosphere. Dine inside or on the ocean-view deck upstairs. $ FB L D Daily POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach, 241-7637, poestavern.com/atlantic-beach Named for Baltimore’s macabre poet Edgar Allan Poe, the American gastropub has 50-plus beers, gourmet hamburgers, ground in-house, cooked to order, hand-cut French fries, fish tacos, entrée-size salads, Edgar’s Drunken Chili, daily fish sandwich special. $$ FB K L D Daily RAIN DOGS 1045 Park St., Riverside, 379-4969 2016 Best of Jax finalist Local-centric fare and bar food; the menu selection changes at the drop of a hat. $ D RENDEZVOUS RESTAURANT 106 St. George St., St. Augustine, 824-1090 Beer is the specialty at the German-style beer house, with 200-plus varieties from around the world, and a rotating draft selection. Pair one with a hot or cold deli sandwich. The kitchen’s open for late lunch during the week, till 2 a.m.

F & Sa $$ BW TO L D Daily SALTWATER COWBOYS 299 Dondanville Rd., St. Augustine Beach, 471-2332, saltwatercowboys.com The popular landmark restaurant serves tourists and locals in a turn-of-the-century fish

camp amid saltwater marshes. Local seafood, barbecue, ribs and chicken. $$ BW D Nightly SEACHASERS 831 First St. N., Jax Beach, 372-0444, seachasers.com The beach place to be has four areas to enjoy: First Street Bar, Music Room, Beach Bar, and Dining Room. Fresh seafood, beef, chicken, handhelds, burgers, desserts. Traditional/creative cocktails. HH daily. Dine inside or on the patio. $$ FB L D Daily SHANGHAI NOBBY’S 10 Anastasia Blvd., St. Augustine, 547-2188 The popular music venue serves Asian fusion fare. $$ FB SMASHBURGER 630 Atlantic Blvd., Neptune Beach, 241-2666, smashburger.com Do-it-yourself burgers and chicken sandwiches, hot dogs, sides and fries are served at this popular beach spot. $ BW K TO L D Daily SPLIFF’S GASTROPUB 15 N. Ocean St., Downtown, 844-5000, spliffsgastropub.com 2016 Best of Jax winner Music venue has munchie apps, mac & cheese dishes, pockets, gourmet grilled cheese sandwiches. HH M-F. $ BW L D M-Sa STIR IT UP 18 A St., St. Augustine Beach, 461-4552, stiritupstaug.com Reggae-named fresh sandwiches, wraps and smoothies are served just steps from the ocean.

Try the Burrita Marley (hummus and avocado burrito) or the Pita Tosh (turkey, hummus and sprouts). $ K TO L Daily; D Th-Sa SURFER The BAR 200 First St. N., Jax Beach, 372-9756, surferthebar.com Located in the former Freebird, the new place has rightfully made a name for itself. The menu is familiar bar fare: burritos, bowls, nachos and tacos. The drinks are another story: hand-crafted tropical cocktails, frozen drinks and a long list of draft beers. Local surfer and videoman Mitch

You know you should—eat healthy, light vegan fare made fresh daily with local, organic ingredients. It’s easy: Go to Riverside and sit down at SOUTHERN ROOTS FILLING STATION, a 2016 Best of Jax winner and finalist.

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Kaufmann runs some old classic Radical Side videos every Mon. $$ FB K L D Daily TAPS BAR & GRILL 2220 C.R. 210 W., Ste. 314, St. Johns, 819-1554 1605 C.R. 220, Fleming Island, 278-9421, tapsbarandgrill.com 2016 Best of Jax winner The menu has starters, burgers, sandwiches, entrées and a kids’ selection, all made to order with fresh ingredients, 50-plus premium domestic and imported beers on tap and a full bar. $$ FB K L D Daily TASTY’S BURGERS & FRIES 710 Centre St., Fernandina, 321-0409, tastysamelia.com 463852 S.R. 200, Ste. A, Yulee, 849-1241 2016 Best of Jax winner In the historic district and out in Yulee, fresh fast-food alternative, with an innovative approach to combining the freshest meats, hand-cut fries, homemade sauces and soups and hand-spun shakes. $ BW K L D Daily T-RAY’S BURGER STATION 202 S. Eighth St., Fernandina, 261-6310, traysburgerstation.com 2016 Best of Jax finalist The hidden gem, family-owned-and-operated

by T-Ray and Laura Mullis for 19-plus years, is actually inside an old gas station, but it doesn’t escape the notice of tourists or locals. T-Ray’s often wins Best Burger on Amelia Island in our Best of Jax readers’ poll, the burgers are world-famous. Seriously. The blue plate specials are content to be famous on the island; on Wednesday it’s fried chicken. Get there early; it’s always full of happy diners. $ BW TO B L M-Sa THE WELL WATERING HOLE 3928 Baymeadows Rd., Ste. 9, 737-7740, thewellwateringhole.com Locally owned neighborhood bistro and wine bar, with a focus on fresh. Local craft beers, varietal wines by the glass or bottle, champagne cocktails. Meatloaf sandwiches, pulled Peruvian chicken, homestyle vegan black bean burgers.

Gluten-free pizzas, desserts. HH specials. $$ BW K TO L D M-Sa WHISKEY JAX 10915 Baymeadows, Ste. 135, 634-7208, whiskeyjax.com 950 Marsh Landing Pkwy., Jax Beach, 853-5973 Popular gastropub offers craft beers, gourmet burgers, handhelds, signature plates, tacos and– of course–whiskey. HH M-F. $$ FB B Sa & Su; L F; D Nightly ZETA BREWING COMPANY 131 First Ave. N., Jax Beach, 372-0727, zetajax.com This place has tapas and sharing plates, big-deal nachos, pizzas, wings, tacos, flats, sandwiches and made-to-order burgers. Cocktails, martinis and moonshine, too. It’s late-night upscale urban fusion. $$ FB TO R L D Daily

PIZZERIAS

ALE PIE HOUSE 3951 St. Johns Ave., Avondale, 503-8000, alepiehouse.com Pizza made your way–New York, Chicago, glutenfree–plus subs, paninis, calzones, strombolis, wraps and dinners. Gluten-free, vegan cheese available. $$ BW K TO L D Daily AL’S PIZZA 14286 Beach Blvd., Ste. 31, Intracoastal, 223-0991 11190 San Jose Blvd., Mandarin, 260-4115 635 A1A, Ponte Vedra Beach, 543-1494 1620 Margaret St., Ste. 201, Riverside, 388-8384 8060 Philips Hwy., Ste. 105, Baymeadows Junction, 731-4300 1 St. George St., St. Augustine, 824-4383, alspizza.com 2016 Best of Jax winner/finalist Folio Weekly readers often vote for Al’s for Best Pizza in our annual BOJ poll. Celebrating nearly 30 years and six locations, Al’s offers a selection of New York-style and gourmet pizzas, as well as baked dishes. All-day HH M-Th. $ FB K TO L D Daily ARON’S PIZZA 650 Park Ave., Orange Park, 269-1007, aronspizza.com The extensive menu at this family-owned restaurant includes eggplant dishes, manicotti and New York-style pizzas. $$ BW K TO L D Daily ARTÉ PIZZA 109 N. Third St., Fernandina, 277-1515, artepizzaandpasta.com The wood-fired oven renders specialty pizzas: traditional Napoli pizzeria, with imported cheeses, plum tomatoes, fresh ingredients. Authentic Italian dishes: eggplant parmigiana, caprese salad.

Outside seating. $$ BW TO L F-Su; D W-M BIG PETE’S PIZZERIA ITALIAN RESTAURANT 118 N. Julia St., Downtown, 356-2680, bigpetes.net Big Pete’s makes everything from scratch,

including pizza, calzones, baked ziti and wraps.

Barbecue is served, too. $ TO L D M-F BORRILLO’S PIZZA & SUBS 88 San Marco Ave., St. Augustine, 829-1133, borrillospizza.com John Zappa’s New York-style restaurant serves hot and cold subs, pasta dishes, and pizzas by the pie or slice. $ BW K TO L D Daily BRICK OVEN PIZZERIA & GASTROPUB 1811 Town Center Blvd., Fleming Island, 278-1770, brickovengastropub.com Family-owned-and-operated, this spot has freshly made brick-oven pizzas, specialty burgers, melts and wraps. Craft beers. Glutenfree items available. $$ BW K TO L D Daily BRIXX WOOD FIRED PIZZA 220 Riverside Ave., 300-3928, brixxpizza.com The place offers wood-fired pizzas, pastas, soups and salads. Gluten-free options available. Daily specials and buy-one-get-one pizzas 10 p.m.close. $$ FB K TO L D Daily CARMELO’S MARKETPLACE & PIZZERIA 146 King St., St. Augustine, 494-6658, carmelosmarketplace.com In addition to NY-style brick-oven-baked pizza, Carmelo’s has freshly baked sub rolls, Boar’s Head meats and cheeses, stromboli and garlic herb wings.

Outdoor seating, WiFi. $$ BW TO L D Daily CHICAGO PIZZA & SPORTS GRILL Jax Landing, Downtown, 354-7747, chicagopizzajax Deep-dish pizzas, hot dogs and Italian beef dishes from Chicago’s Comastro family, serving Windy City faves for 25-plus years. They import ingredients all the way from exotic, far-away Illinois–for reals. $$ FB K TO L D Daily THE CRAFT PIZZA CO. 240 Third St., Neptune Beach, 853-6773, thecraftpizzaco.com Al Mansur’s newest venture features pies made with the world’s best “00” Caputo flour, local yeasts, reverse osmosis filtered water and fine sea salt resulting in a crispy, airy crust. Toppings include imported San Marzano tomatoes, handmade mozzarella, herbs from the chef ’s garden, local Azar’s sausage, and hydroponic kale and arugula from Atlantic Beach Urban Farms.

Dine inside or out. $$ BW L D Daily DaVINCI’S PIZZA 469 Atlantic Blvd., Atlantic Beach, 241-2001, davincispizzabar.com DaVinci’s customers are loyal to this familyowned-and-operated pizzeria, which uses fresh, quality ingredients for its pies. Free beaches area delivery; call for details. $$ BW TO L D Tu-Su JENK’S PIZZA 2245 C.R. 210 W., Ste. 112, Julington Creek, 826-1555, jenkspizza.com Family-owned-and-operated, with subs, NY-style pizzas, calzones and a variety of Italian dishes.

Delivery available. $ BW K TO L D Daily JOEY BROOKLYN FAMOUS PIZZERIA 7860 Gate Pkwy., Ste. 107, Southside, 683-8737 Joey Pizza’s creations feature fresh dough, cheeses and meat toppings on the pizza pies; there’s also wings and Italian dishes. $$ BW TO B L D Daily JOSEPH’S PIZZA & ITALIAN RESTAURANT 30 Ocean Blvd., Beaches Town Center, Atlantic Beach, 270-1122 7316 N. Main St., Northside, 765-0335, josephspizza.com For nearly 60 years, this family-owned-andoperated restaurant has offered hot pasta dishes, gourmet pizzas and veal entrées, plus an extensive beer and wine selection. Open Mon. from Memorial Day to Labor Day at the beach.

Delivery available at beaches location. $$ BW TO K L D Daily; R Sa & Su (only at beaches location) MELLOW MUSHROOM PIZZA BAKERS 1018 Third St. N., Ste. 2, Jax Beach, 241-5600 3611 St. Johns Ave., Avondale, 388-0200 9734 Deer Lake Ct., Ste. 1, Tinseltown, 997-1955 1800 Town Center Blvd., Fleming Island, 541-1999 15170 Max Leggett Pkwy., Northside, 757-8843 410 Anastasia Blvd., St. Augustine, 826-4040, mellowmushroom.com 2016 Best of Jax winner/finalist Bite Club certified These popular spots serve gourmet pizzas with spring water dough, hoagies and salads. Pies range from Mighty Meaty to vegetarian like the Kosmic Karma. Mellow Mushroom offers 35 beers on tap–some local crafts–and a full bar.

HH all day, every day. Outside dining available. $$ BW K TO L D Daily MOON RIVER PIZZA 925 S. 14th St., Fernandina, 321-3400, moonriverpizza.net 1176 Edgewood Ave. S., Murray Hill, 389-4442

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BiT TeBYB BiT iTe

ABSOLUTE

BEGINNERS FW foodie Brentley Stead digs into

NEW AREA EATERIES

TOWN HALL

2012 San Marco Blvd., 398-0726, townhalljax.com A new spot from Chef Tom Gray of Moxie Kitchen + Cocktails, Town Hall is right in the center of San Marco. Get ready for an impeccable meal, regardless of your order– it’s a tidy menu with just enough choices to tantalize any palate. It’s also a wine bar, so try a house-recommended glass or test a wine cocktail. It’s open only for happy hour and dinner–and now Town Hall has just started opening for brunch on the weekends.

RUE SAINT MARC

2103 San Marco Blvd., 619-0861, ruesaintmarc.com Another score for San Marco. This Frenchinspired restaurant has a beautiful vibe and plenty of creative cocktails. For the most part, the menu is à la carte (aka, you aren’t getting steak with mashed potatoes and a choice of veggies; they have to each be ordered separately), so try lots of distinct dishes for the full experience!

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BELLWETHER (pictured above) 100 N. Laura St., Ste. 100, Downtown, 802-7745, bellwetherjax.com From the team that brought us Black Sheep and Orsay comes Bellwether, and it’s no surprise the food is amazing. I can’t

recommend the brisket sandwich enough; I’m drooling at the thought of it. Downtown denizens and business types welcome this new lunch, dinner and happy hour spot!

FOO DOG CURRY TRADERS

869 Stockton St., Riverside, 551-0327, badwolftraders.com Finally! A restaurant concept that’s not more of the same. Foo Dog looks at barbecue, pizza and burger joints and says no way.

The latest fixture on Stockton Street is from Chef Kirk Howard, owner of 13 Gypsies. Try a variety of curries, from Japanese to Korean, and a little bit of everything in between.

THE LOCAL

4578 San Jose Blvd., Lakewood, 683-8063, thelocaljax.com A sweet (local) spot that covers breakfast, lunch and dinner. With a fresh modern interior, all are welcomed with a “come as you are kind” of attitude. Slide right in for a fresh salad or sandwich and see what they have to offer! Hint: caffeine.

CRAFT PIZZA CO.

240 Third St., Neptune Beach, 853-6773, thecraftpizzaco.com Pop open one of the mini personal-size bottles of Prosecco and sit down to elegant pizza fare. With a crisp, clean

photo by Madison Gross

NORTHEAST FLORIDA IS ON FIRE when it comes to new restaurants.

Since March, we’ve had a ton of new spots open, with a few more on the way, like the anticipated new rooftop restaurant River & Post. Here’s what you may expect to experience at some of the hottest new restaurants around.

interior, this latest venture of restaurateur Al Mansur’s serves up traditional Italian favorites, like Margherita pizzas and (what will be) new favorites, like the Mushroom Toast starter.

COMFORT. A SOUTHERN BISTRO

2777 W. University Blvd., Ste. 32, Lakewood, 683-7182 Yup, you guessed it–you will indeed find comfort food at this neighborhood joint.

Get your mac & cheese fix here and scarf down the collards, too. In true homestyle fashion, no one will fault you when you go for seconds!

TIMWAH CHINESE DIM SUM RESTAURANT

8358 Point Meadows Dr., Ste. 11, Southside, 329-3676 Timwah is all about dim sum, and it’s a welcome addition to our city. Dim sum is a style of traditional Chinese dumplings prepared as small bites, filled with a variety of meat, veggies and seafood. It involves a dim sum cart bringing delicious fare to your table, and a menu with sooo many options.

Go with a group so y’all can order a lot of different items and sample them all! Heads up: Timwah is open for lunch only.

Brentley Stead biteclub@folioweekly.com

Satisfy your paella craving at LA MANCHA, where Fernandina folks also go for tapas, drink specials and happy hour every Monday through Thursday.

<<< FROM PREVIOUS 2016 Best of Jax winner/finalist Brothers Dan and Andy Bottorff have a little slice of pizza heaven, tucked away in convenient mini-malls, with easy parking. Local artwork on the walls, rock music in the air. Authentic Northern-style pizzas, 25-plus toppings, by pie or slice. Gluten-free options. The White Pizza is a customer fave. Calzones, good-sized salads (you can get a half-order), vegetarian items. Moon River has won our readers Best of Jax poll for Best Pizza on Amelia Island since we started the contest. Every year. Dan Bottorff runs the Murray Hill store; his pizzas and his work ethic have transformed the neighborhood. Plan ahead– there’s often a line outside. $ BW TO L D M-Sa NEW YORK PIZZA COMPANY 163 Palencia Village Dr., St. Johns, 825-4545, mynewyorkpizzacompany.com All the pizzas are hand-tossed, made with their own dough and spiced tomato sauce, and baked in a stone oven. Salads, cheesy calzones, pasta dishes, hot hero sandwiches and desserts.

Delivery available. $ BW TO L D Daily PICASSO’S PIZZERIA 10503 San Jose Blvd., Mandarin, 880-0811, jaxpicassos.com

Picasso’s specializes in hand-tossed gourmet pizza, calzones, homemade New York-style cheesecake and handmade pasta, fresh local seafood and steaks. $$ BW K TO L D Daily PI INFINITE COMBINATIONS 19 S. Third St., Fernandina, 432-8535, piinfinitecombinations.com 2016 Best of Jax finalist It’s all bar service at the NY-style pizza joint.

Specialty pizzas, by the pie or huge slice, with toppings like sliced truffle mushrooms, whole little neck clams, eggs or shrimp. Dine inside or in the courtyard, where there’s a fountain. $$ BW TO L D W-Su PIZZA PALACE RESTAURANT & PIZZERIA 1959 San Marco Blvd., 399-8815, pizzapalacejax.com The relaxed, family-owned restaurant serves homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. There’s ravioli, lasagna and parmigiana. Outside dining.

HH. $$ BW K TO L D Daily RENNA’S PIZZA 10920 Baymeadows Rd., Ste. 3, 565-1299 11111 San Jose Blvd., Ste. 12, Mandarin, 292-2300 6001 Argyle Forest Blvd., Ste. 16, Orange Park, 771-7677 592 Marsh Landing Pkwy., Jax Beach, 273-3113, rennaspizza.com Giuseppe Renna is the patriarch of this familyowned franchise that started in the Philips Mall in 1976–you could lunch on a slice and a beer every day of the week (not that we ever did that!). The casual NY-style pizzerias serve calzones, antipasto, parmigiana–and terrific pizzas, too–and homemade breads. Buy by the slice–they’re huge–or a full pie.

Delivery available. $$ FB K TO L D Daily TOMMY’S BRICK OVEN PIZZA 4160 Southside Blvd., Ste. 2, 565-1999, tbopizza.com

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<<< FROM PREVIOUS Family-owned Tommy’s Pizza, which has recently expanded, creates NY-style thin crust, brick-ovencooked pizzas (gluten-free) plus calzones and sandwiches made to order, with Thumann’s noMSG meats and Grande cheeses. Boylan’s soda.

Curbside pick-up. $$ BW TO L D M-Sa V PIZZA 1406 Hendricks Ave., San Marco, 527-1511 12601 San Jose Blvd., Mandarin, 647-9424 528 First St. N., Jax Beach, 853-6633, vpizza.com 2016 Best of Jax finalist These places offer true Neapolitana pizzas with the freshest ingredients, a rare class of artisan pizza from Naples–Italy, not Florida, silly. Plus baked dishes, subs, stromboli, wings, wraps. $$ BW TO L D Daily YOUR PIE 1545 C.R. 220, Ste. 125, Fleming Island, 379-9771, yourpie.com It’s a fast, casual concept: Choose from three doughs, nine sauces, seven cheeses and 40-plus toppings and create your own pizza. They stick it in a fiery-hot brick oven for five minutes and ta-da: It’s your pie. Subs, sandwiches, gelato. $$ BW K TO L D Daily

REGIONAL CUISINE

29 SOUTH EATS 29 S. Third St., Fernandina, 277-7919, 29southrestaurant.com In Fernandina’s historic downtown, this popular bistro’s (a charming Florida cracker house) Chef

Scotty Schwartz serves traditional regional cuisine with a modern twist. Chef Schwartz sources the freshest ingredients available from local fishermen, farmers and the onsite organic garden (figs, tomatoes, heirloom okra) to create playful seasonal menus. $$ L W-Sa; D Nightly; Br Su AQUA GRILL 395 Front St., Ponte Vedra, 285-3017, aquagrill.net Since 1988, this American-eclectic restaurant has served fresh local seafood, aged prime steaks and vegetarian entrées. Patio seating is available.

Reservations accepted. $$$ FB L D Daily BELLWETHER 100 N. Laura St., Downtown, 802-7745, bellwetherjax.com Elevated Southern classics served in an understated setting, reflecting chef and owner Jon Insetta’s focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers. The menu changes seasonally to include entrées and specials with Northeast Florida flair.

Rotating selection of local craft beers, regional spirits and a cold brew coffee program. $$ FB TO L M-F BRETT’S WATERWAY CAFÉ 1 S. Front St., Ste. 2, Fernandina, 261-2660 On the Amelia River at historic Centre Street’s end, it’s Southern hospitality in an upscale yet casual atmosphere, featuring daily specials, fresh local seafood and aged beef. Gluten-free, vegetarian options. Pet-friendly area. Great harbor view. $$$ FB L D Daily COQUINA BEACH SURF CLUB 451 A1A Beach Blvd., St. Augustine Beach, 471-2434, coquinabeachsurfclub.com The beach-centric restaurant’s chefs offer seasonal seafood, select beef entrées, seasonal produce, burgers, sandwiches and specials. An extensive wine list is featured. $$ FB K R Sa & Su; D Nightly THE FLORIDIAN 72 Spanish St., St. Augustine, 829-0655, thefloridianstaug.com 2016 Best of Jax winner Paying homage to Old Florida with updated Southern fare, made with fresh, local ingredients from area farms. Vegetarian and gluten-free options. Signature items include fried green tomato bruschetta, blackened fish cornbread stack and grits with shrimp, fish or tofu. $$$ BW K TO L D W-M

GILBERT’S SOCIAL 4021 Southside Blvd., Ste. 200, 647-7936, gilbertssocial.co Chef Kenny Gilbert is making a name for himself locally, after conquering Top Chef. The menu is Deep Southern American, featuring seasonal and creative modern fare with international influences.

Gluten-free options available. The curried goat soup is life-altering. $$ K FB L D Tu-Sa GILBERT’S UNDERGROUND KITCHEN 510 S. Eighth St., 310-6374, Fernandina, undergroundkitchen.co In this neighborhood-driven place, Chef Kenny Gilbert (season seven of Top Chef) serves Deep Southern American cuisine, locally sourcing produce. Dine inside or on a patio. $$ BW K TO L D W-Sa & M THE HILLTOP 2030 Wells Rd., Orange Park, 272-5959, hilltop-club.com Dinner in formal, Southern-inflected spaces.

Specialties are New Orleans shrimp, certified Black Angus prime rib and she-crab soup.

Homemade desserts, piano lounge (Tu-Sa), a large collection of antiques and a garden setting.

Extensive bourbon selection. $$$ FB D Tu-Sa THE ICE PLANT BAR 110 Riberia St., St. Augustine, 829-6553, iceplantbar.com 2016 Best of Jax finalist The vintage-inspired place (a former ice plant, obvee) in the historic area has a farm-to-table menu utilizing locally sourced ingredients; the drinks are hand-crafted with house-made bitters and syrups. $$$ FB TO L M-F; D Nightly LULU’S AT THE THOMPSON HOUSE 11 S. Seventh St., Fernandina, 432-8394, lulusamelia.com An innovative lunch menu includes po’boys and seafood little plates served in a historic house. The dinner menu features fresh local seafood and Fernandina shrimp. Reservations recommended. $$ BW K TO R Su; L D Tu-Sa MOXIE KITCHEN + COCKTAILS 4972 Big Island Dr., Southside, 998-9744, moxiefl.com 2016 Best of Jax winner/finalist Chef Tom Gray’s locally sourced contemporary American menu has starters–deviled farm eggs, chicken livers; favorites–chicken & waffles, Dr

Where Atlantic Boulevard meets the ocean, a new standard of excellence has been raised. FLYING IGUANA TAQUERIA & TEQUILA BAR serves a fusion of Latin American and Southwestern-influenced fare, as well as more than 100 tequilas.

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At SIMPLY SARA’S in Ortega, it’s just like Mama made—if Mama had made super-good downhome fare from scratch: eggplant fries, pimento cheese, baked chicken, fruit cobblers, chicken & dumplings, desserts.

Pepper-glazed beef short ribs. Seared scallops, handmade gnocchi. Inventive cocktails, patio dining. HH daily. $$ FB K Su Br, L D Daily OCEAN BAR & GRILLE 333 First St. N., Jax Beach, 701-3765, oceangrille.net This spot serves modern American fare, like fresh seafood, steaks and wraps. Outdoor oceanfront dining completes the casual upscale experience. $$ BW K R, Su; L D Daily PROHIBITION KITCHEN 119 St. George St., St. Augustine, 209-5704, prohibitionkitchenstaugustine.com The new gastropub offers small plates, craft burgers, sandwiches, live local oysters, mains, desserts and handspun milkshakes. $$$ L D Daily RIVER CITY BREWING COMPANY 835 Museum Circle, 398-2299, rivercitybrew.com On the Southbank Riverwalk by the St. Johns, River City has fresh seafood, steaks and daily chef ’s creations. Nosh in an enclosed dining room or out on a marina dining deck. $$ FB R L D M-Sa SALT.PEPPER.THYME 105 N. Lee St., Kingsland, 912-510-0444, saltpepperthyme.net Varied American Southern fare in an elegant setting. Dine in or out. $$ BW K TO L W; L & D Th-Sa SAVANNAH BISTRO 14670 Duval Rd., Northside, 741-4404, cpjacksonvilleairport.com Low Country Southern fare, with a twist of Mediterranean and French inspiration, at Crowne Plaza Airport. Favorites include crab cakes, New York strip, she crab soup and mahi mahi. $$$ FB K B L D Daily SEASONS 52 5096 Big Island Dr., Southside, 645-5252, seasons52.com The casual, sophisticated fresh grill and wine bar offers a seasonally changing menu and an award-winning international wine list. $$ FB K TO L D Daily SOUTH KITCHEN & SPIRITS 3638 Park St., Riverside, 475-2362, south.kitchen

Southern classics: crispy catfish with smoked gouda grits, family-style fried chicken, burgers, vegetarian, vegan, gluten-free options. $$ FB K TO L D Daily THE SOUTHERN GRILL 800 Flagler Ave., Southbank, 858-9800, thesoutherngrilljax.com The Grill has salads, veggie platters, sandwiches, melts and wraps. Breakfast includes omelets, a variety of egg combinations and pancakes. $$$ B L M-Sa TABLE 1 330 A1A N., Ste. 208, Ponte Vedra, 280-5515, table-1.com The upscale, casual restaurant offers a variety of items, from appetizers to entrées to salads, as well as a wine bar with an extensive list of wines by the glass. $$$ FB L D Daily

SEAFOOD

A LA CARTE 331 First Ave. N., Jax Beach, 241-2005, alacarte-jax.com Authentic New England fare: Maine lobster rolls, fried Ipswich clams, crab or clam cake sandwich, fried shrimp basket, clam chowder, birch beer, blueberry soda. Dine in or on the deck. Glutenfree options. $$ TO L F-Tu AW SHUCKS 9743 Old St. Augustine Rd., Mandarin, 240-0368, awshucksjax.com The seafood place has an oyster bar, steaks, seafood, wings and pasta. Favorites are ahi tuna, shrimp & grits, oysters Rockefeller, pitas and kabobs. Sweet potato puffs are the signature side.

WiFi, outdoor dining. $$ FB K L D Daily BARNACLE BILL’S 14 Castillo Dr., St. Augustine, 824-3663, barnaclebillsonline.com For 30-plus years, the family restaurant has served seafood, oysters, gator tail, steak and fried

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Newish San Marco barbecue joint, THE BEARDED PIG SOUTHERN BBQ & BEER GARDEN, serves all the barbecue your lil ol’ heart could want—and you can sit out on the cool patio to enjoy it all.

<<< FROM PREVIOUS

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shrimp. Some dishes are infused with their Datl Do It hot sauce products. $$ FB K TO L D Daily BEACHSIDE SEAFOOD RESTAURANT & MARKET 120 Third St. S., Jax Beach, 444-8862, beachsideseafood.info A full fresh seafood market, lunch and dinner menu seafood baskets, fish tacos, daily fish specials and Philly cheesesteaks. There are tables indoors and on the second-floor open-air deck, with a great view of downtown Jax Beach. $$ BW K TO L D Daily BLACKFLY THE RESTAURANT 108 Anastasia Blvd., St. Augustine, 201-6300, blackflytherestaurant.com The seafood place is semi-casual dining with a fly-fishing theme, focusing on a variety of fresh Atlantic seafood, steaks, brick-oven pizza and specialty drinks. $$$ FB K TO D Nightly BLUE TYPHOON BAR & GRILL 2309 Beach Blvd., Jax Beach, 379-3789 The seafood-centric cuisine at this new place features dishes with a Caribbean flavor, as well as several raw bars, burgers, tacos, torpedos and pastas served in an island atmosphere overlooking the Intracoastal Waterway. Dine inside or out on the deck. $$ FB K L D W-Su; D M & Tu CHART HOUSE 1501 River Place Blvd., Southbank, 398-3353, chart-house.com On the St. Johns River since 1982, the upscale restaurant serves fresh fish, seafood and prime rib. $$$$ FB D Nightly CLARK’S FISH CAMP 12903 Hood Landing Rd., Julington, 268-3474, clarksfishcamp.com 2016 Best of Jax winner Known for its wild array of taxidermed

creatures, Clark’s has gator and turtle, steak, ribs and daily all-you-can-eat catfish dinners. Dine indoors, outdoors, or in a glass-enclosed room with a view of Julington Creek. $$ FB K L Sa & Su D Nightly THE CRAB TRAP 31 N. Second St., Fernandina, 261-4749, ameliacrabtrap.com For nearly 40 years, family-owned-andoperated Crab Trap has been serving fresh local seafood and steaks. Owner Richard Germano and daughter Holly also offer food and drink specials. $$ FB L Sa-M; D Nightly CREEKSIDE DINERY 160 Nix Boatyard Rd., St. Augustine, 829-6113, creeksidedinery.com The Old Florida respite, with an outdoor deck and a fire pit, overlooks Gonzales Creek.

Creekside serves a variety of beef, chicken and seafood dishes, with an emphasis on lowcountry cooking. $$ FB K D Nightly THE FISH COMPANY RESTAURANT 725 Atlantic Blvd., Ste. 12, Atlantic Beach, 246-0123, thefishcojax.com Bite Club certified The casual, laid-back beach restaurant and oyster raw bar in North Beach Center serves fresh local seafood including Mayport shrimp and oysters, crab and lobster. Homestyle desserts, too. Patio seating available; all-day HH every Su. $$ FB K TO L D Daily FLORIDA CRACKER CAFÉ 81-B St. George St., St. Augustine, 829-0397, floridacrackercafe.com A contemporary dining room and outdoor garden dining are featured here. Faves include blackened scallops, crab-cake-stuffed shrimp and Florida gator tail. $$ BW K L D Daily HURRICANE PATTY’S AT OYSTER CREEK 69 Lewis Blvd., St. Augustine, 827-1822, hurricanepattys.net At Oyster Creek Marina east of U.S. 1, this spot has a large creekfront deck, lunch specials and AYCE dinners. Daily HH; dock space for boaters. $$ FB L D Daily LULU’S WATERFRONT GRILLE 301 Roscoe Blvd. N., Palm Valley, 285-0139 On the Intracoastal Waterway, Lulu’s can be reached by land or water. The menu offers fresh seafood, hand-cut steaks, burgers and specialty salads. Seating available on a screened waterfront porch. $$$ FB K TO R Sa & Su; L D daily NORTH BEACH FISH CAMP

100 First St., Neptune Beach, 249-3474, thenorthbeachfishcamp.com 2016 Best of Jax finalist Ben and Liza Groshell bring their Palm Valley Fish Camp vibe smack dab in the middle of the Beaches Town Center, with an oceanview roof-top bar. Fresh, creative Southern fare, fresh seafood, and bread pudding. $$$ FB L Tu-Su; D Nightly O.C. WHITE’S SEAFOOD & SPIRITS 118 Avenida Menendez, St. Augustine, 824-0808, ocwhitesrestaurant.com Spirits here aren’t just the bottled kind. Built in 1791, OC’s is said to be haunted. Fresh local seafood, steak and sautéed specialties. Patio dining. $$ FB L W-Su; D Nightly OUTBACK CRAB SHACK 8155 C.R. 13 N., St. Augustine, 522-0500, outbackcrabshack.com The rustic place on Six Mile Creek has crabs, shrimp, gator tail, conch fritters and steaks. Arriving by boat or just feel like a nice after-dinner stroll? Check out the 1,500-foot floating dock. $$ L D Daily OUTERBANKS SPORTS BAR & GRILLE 140 The Lakes Blvd., Ste. H, Kingsland, GA, 912-729-5499 Fresh seafood, burgers, steaks, wings. $$ FB TO D Nightly PALM VALLEY FISH CAMP 229 Roscoe Blvd. N., 285-3200, palmvalleyfishcamp.com Ben Groshell presents the dining experience on the Intracoastal, serving dishes made with fresh ingredients, plus daily specials. Call in your order and pick it up dockside. $$$ FB K TO L Tu-Su; D Nightly PARSONS SEAFOOD RESTAURANT 1451 Atlantic Blvd., Neptune Beach, 595-5789, parsonsseafoodrestaurant.com The landmark place has moved up the beach; still serving local seafood dishes, sides, specialty fare. $$ BW K TO L D Tu-Su RAGTIME TAVERN & SEAFOOD GRILL 207 Atlantic Blvd., Beaches Town Center, Atlantic Beach, 241-7877, ragtimetavern.com In business 30-plus years now, this mega-popular seafood restaurant has received numerous awards in Folio Weekly’s Best of Jax readers poll.

Menu items include blackened snapper, sesame tuna and the must-have Ragtime shrimp. Daily HH. Sun. brunch. $$ FB L D Daily SAFE HARBOR SEAFOOD 2510 Second Ave. N., Jax Beach, 479-3474 4378 Ocean St., Mayport Village, 246-4911,

safeharborseafoodmayport.com 2016 Best of Jax winner The Jax Beach place is new; great ICW view.

Seafood’s fresh–boats unload at the dock. What Safe Harbor Mayport sells in the market–shrimp, oysters, clams and scallops–they’ll cook to order.

Dine inside or on the dock at the confluence of the St. Johns and the ocean. $$ BW TO L D Tu-Su SALT LIFE FOOD SHACK 1018 Third St. N., Jax Beach, 372-4456 321 A1A Beach Blvd., St. Augustine Beach, 217-3256, saltlifefoodshack.com 2016 Best of Jax finalist A wide array of specialty menu items, including the signature tuna poke bowl, fresh rolled sushi, Ensenada tacos and local fried shrimp, served in a contemporary open-air space. $$ FB K TO L D Daily SEAFOOD KITCHEN 31 Royal Palm Dr. (off Atlantic Boulevard), Atlantic Beach, 241-8470 Serving seafood for 20-plus years, reasonable prices in a no-frills atmosphere. The emphasis is on fresh local seafood prepared to order, with a wide variety of dishes available. $ BW TO L D Daily SHORELINE SEAFOOD SHACK 1615 C.R. 200, Ste. 180, Fleming Island, 673-1481, shorelineseafoodshack.com Fresh seafood–shrimp, scallops, crab cakes, salmon, tilapia, oysters–done up Cajun or MidAtlantic style. Hand-helds, chicken, beef and pork entrées. $$ FB K TO L D Daily SID & LINDA’S Seafood Market & Restaurant 12220 Atlantic Blvd., Ste. 109, Arlington, 503-8276 The fresh seafood market and restaurant lets you pick your actual whole fish, have it cleaned, filleted and cooked to order, to dine in or take out.

Housemade sauces are featured. $$ K TO L D Tu-Su SINGLETON’S SEAFOOD SHACK 4728 Ocean St., Mayport Village, 246-4442 Just steps from the Mayport ferry, the ramshackle haunt has been serving locals, fishermen and Navy men and women since the ’60s. Faves are fried shrimp dinner and blackened or grilled fish.

Dine inside or on the enclosed porch right on the St. Johns River–literally. Watch pelicans and otters play among the pilings. $$ FB K TO L D Daily SLIDERS SEAFOOD GRILLE & OYSTER BAR 218 First St., Beaches Town Center, Neptune Beach, 246-0881, slidersseafoodgrille.com 2016 Best of Jax finalist Beach-casual atmosphere for fresh fish lovers.

Customer faves include fish tacos and gumbo.

For dessert: Key lime pie and homemade ice cream sandwiches. Sun. brunch. $$ FB K L Sa & Su; D Nightly SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., Fernandina, 277-6652, slidersseaside.com 2016 Best of Jax winner/finalist The oceanfront restaurant serves award-winning handmade crab cakes, fresh seafood and fried pickles. Outdoor dining is available; kids have a beachfront playground. There’s an open-air second floor and balcony. $$ FB K L D Daily THE SURF RESTAURANT & BAR 3199 S. Fletcher Ave., Fernandina, 261-5711, thesurfonline.com Oceanview dining, inside or out on the deck, since 1957. Steaks, seafood, burgers, daily food and drink specials; Wing It Wednesdays. $$ FB K TO L D Daily TIMOTI’S SEAFOOD SHAK 21 N. Third St., Fernandina, 310-6550 1043 Park St., Riverside, 374-8892 2016 Best of Jax finalist This casual restaurant has fresh, local wildcaught shrimp, fish and oysters, wraps, tacos and soup, along with blackboard specials, supporting local fishermen, farmers and brewers while building a sense of community, one seafood basket at a time. Dine indoors or out, where’s a pirate ship playground. $ BW K TO L D M-Sa; L Su TWO DUDES EATERY & MARKET 22 Seminole Rd., Atlantic Beach, 246-2000, two-dudes.com This place serves up-to-the-minute-fresh Mayport seafood, including shrimp, scallops, snapper and oysters done up in sandwiches or baskets, grilled, blackened or fried. Daily HH. $$ BW TO L D M-Sa THE VERANDAH RESTAURANT 142 Racquet Park Dr., Omni Amelia Island Plantation, 277-5958, omnihotels.com Set among the moss-draped oaks of Racquet Park, this restaurant has an extensive menu of fresh local seafood and steaks; the Verandah’s signature entrée is Fernandina shrimp. And many ingredients–including tomatoes, chives and lemongrass–are from the restaurant’s own herb and vegetable garden. $$$ FB K D Nightly

WHITEY’S FISH CAMP 2032 C.R. 220, Fleming Island, 269-4198, whiteysfishcamp.com 2016 Best of Jax finalist This authentic fish camp serves gator tail and freshwater river catfish, as well as traditional fare and daily specials, on the banks of Swimming Pen Creek. Outdoor Tiki bar. Come by boat, motorcycle or car. $ FB K TO L Tu-Su; D Nightly

SPECIALTY RESTAURANTS & MARKETS

ALHAMBRA THEATRE & DINING 12000 Beach Blvd., Southside, 641-1212, alhambrajax.com The nation’s longest continuously running dinner theater (now in its 50th year!), the renovated Alhambra features cuisine prepared

by Executive Chef DeJuan Roy, who coordinates his menus with each stage production.

Reservations suggested to guarantee seating.

Now onstage: Annie, the Musical. $$ FB D Tu-Su THE CORAZON CINEMA & CAFE 36 Granada St., St. Augustine, 679-5736, corazoncinemaandcafe.com Sandwiches, combos, salads and pizza are served at the cinema house, showing indie and first-run movies. $$ Daily FERNANDINA BEACH MARKET PLACE North Seventh Street, Fernandina, 557-8229, fernandinamarketplace.com Local and regional produce and foods are available every Sa, all year long. The new Arts Market is held every second and fourth Sat. $ Sa GRASSROOTS NATURAL MARKET 2007 Park St., Riverside, 384-4474, thegrassrootsmarket.com 1915 East-West Parkway, Fleming Island, 541-0009, grassrootsnaturalfoods.com 2016 Best of Jax finalist Grassroots’ juice bar uses certified organic fruits and vegetables. The store offers artisanal cheeses, 300-plus craft and imported beers and 50 organic wines, and organic produce and meats, vitamins and herbs. Organic wraps, sides, sandwiches and salads are available to go. $ BW TO B L D Daily GREEN MAN GOURMET 3543 St. Johns Ave., Avondale, 384-0002, greenmangourmet.com The market has organic and natural products, spices, teas, salts. $ TO Daily MUSTARD SEED CAFE 833 TJ Courson Rd., Fernandina, 277-3158, nassaushealthfoods.net Awarded Slow Food First Coast’s Snail of Approval, the casual organic eatery and juice bar in Nassau Health Foods, tucked between South Eighth Street and South 14th, is conveniently located. Chef Devon Mitchell, committed to nutritious, flavorful fare, offers all-natural, organic items for breakfast and lunch, as well as smoothies, veggie juices and coffees and herbal teas. $$ K TO B L M-Sa NATIVE SUN NATURAL FOODS MARKET & DELI 1585 Third St. N., Jax Beach, 458-1390 10000 San Jose Blvd., Mandarin, 260-6950 11030 Baymeadows Rd., 260-2791, nativesunjax.com 2016 Best of Jax winner Natural and organic soups, sandwiches, salads, wraps, baked goods, prepared foods, juices and smoothies that cater to vegans, vegetarians and those with special diet needs. A juice, smoothie and coffee bar, and all-natural and organic beers and wine are available. Indoor and outdoor seating. $ BW TO K B L D Daily THE PICNIC BASKET 503-A Centre St., Fernandina, 277-9779, picnicbasketfernandina.com The small shop focuses on fresh fare, cheeses, confits, charcuteries, wines. Picnics can be breakfast, lunch, tailgate, items from the inhouse bakery, or custom-made. $$ BW B L M-W, L D Th-Sa THE SAVORY MARKET 474380 E. S.R. 200, Fernandina, 432-8551 Local, organic produce, wild-caught seafood– Mayport shrimp–Wainwright meats, raw dairy, deli. Café has salads, hand-helds, tacos. $$ TO M-Sa SUN-RAY CINEMA 1028 Park St., Five Points, 359-0047, sunraycinema.com 2016 Best of Jax winner First-run, indie and art films are screened at the oldest theater building in Jacksonville.

Beer, drafts from Bold City and Intuition Ale Works, wine, pizza–with names like Godbold,

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<<< FROM PREVIOUS Black Lagoon Supreme, Cowford Pie–hot dogs, hummus, sandwiches, popcorn, nachos and brownies. $$ BW Daily WHOLE FOODS MARKET 10601 San Jose Blvd., Ste. 22, Mandarin, 288-1100, wholefoodsmarket.com 2016 Best of Jax finalist An expansive prepared-food department with 80-plus items at a full-service and self-service hot bar, salad bar, soup bar and dessert bar, plus pizza, sushi and sandwich stations. The Grapes, Hops & Grinds bar serves … wines, beers (some craft, some on tap!) and coffees. Beer and wine dinners are scheduled. $$ BW K TO B L D Daily

SPORTS BARS, WINGS & OYSTERS

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BIG DAWGS PIERSIDE SPORTS RESTAURANT 2309 Beach Blvd., Jax Beach, 249-8200 At Beach Marine. Wings, fish & chips, burgers, fish tacos, wraps, fried pickles … you know, bar food! Great view of the ICW. Dine in or at the outside tiki bar, leashed dogs allowed. There’s even an arcade. $$ FB TO L D Daily BOGEY GRILLE SPORTS BAR & RESTAURANT 150 Valley Circle, Ponte Vedra, 285-5524, bogeygrille.net The family-friendly place has casual fare: wings, quesadillas, pasta, seafood, chicken and burgers. $$ FB K L D Daily BUFFALO WILD WINGS GRILL & BAR 13230 City Station Dr., Northside, 757-5777 10300 Southside Blvd., Ste. 2430A, 363-0410 1940 Wells Rd., Orange Park, 215-4969, buffalowildwings.com Along with buffalo-style wings fixed up with 14 sauces (ranging in heat intensity from mild to better-be-ready blazin’), BWW serves wraps, burgers, ribs and salads. $$ FB K TO L D Daily DICK’S WINGS & GRILL 6055 Youngerman Circle, Orange Park, 778-1101 1803 East-West Pkwy., Fleming Island, 375-2559 100 Marketside Ave., Nocatee, 829-8134 9119 Merrill Rd., Ste. 19, Arlington, 745-9300 1610 University Blvd. W., Lakewood, 448-2110 10391 Old St. Augustine Rd., Mandarin, 880-7087 12400 Yellow Bluff Rd., Ste. 100, Northside, 619-9828 474313 E. S.R. 200, Fernandina, 310-6945 450077 S.R. 200, Callahan, 879-0993 4010 U.S. 1 S., St. Augustine, 547-2669 10750 Atlantic Blvd., Southside, 619-0954 14286 Beach Blvd., Ste. 32, Intracoastal, 223-0115 965 S.R. 16, St. Johns, 825-4540, dickswingsandgrill.com 2016 Best of Jax winner This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ FB K TO L D Daily GATOR’S DOCKSIDE 9680 Argyle Forest Blvd., Ste. 1, Westside, 425-6466 6677 103rd St., Westside, 777-6135 485 S.R. 13 N., Ste. 1, St. Johns, 230-4353 8650 Baymeadows Rd., 448-0500, gatorsdockside.com 2016 Best of Jax finalist For years, the sports-themed family place has served grilled wings, ribs, sandwiches and salads. $$ FB K TO L D Daily HALFTIME SPORTS BAR & GRILL 320 S. Eighth St., Fernandina, 321-0303 Sports bar fare: onion rings, spring rolls, burgers, wraps, wings. TVs show sports. $ BW L D Daily LILLIAN’S SPORTS BAR & GRILL 5393 Roosevelt Blvd., 388-4220, Westside, lillianssportsgrill.com The family sports bar serves wings, ahi tuna, meatloaf, steaks, pasta, daily specials, burgers, sandwiches. TVs. Daily HH. $$ FB TO L D Daily MAHARLIKA HALL & SPORTS GRILL 14255 Beach Blvd., Ste. E, Intracoastal, 992-1112, maharlika.mayumibeats.com The Filipino-American restaurant and market features pancit bami, lumpia, kare

kare and mussels in coconut sauce. $-$$ FB K R L D Daily MARDI GRAS SPORTS BAR 123 San Marco Ave., St. Augustine, 347-3288, mardibar.com This lively sports bar features wings, nachos, shrimp, chicken, Phillys, sliders and soft pretzels. $$ FB TO L D Daily THE MUDVILLE GRILLE 3105 Beach Blvd., St. Nicholas, 398-4326, themudvillegrill.com 1301 Monument Rd., Ste. 1, Arlington, 722-0008 The original St. Nicholas location (with an adjacent Music Room) and its sister site are family-oriented sports bars serving steaks and wings. $ FB K L D Daily MVP’S SPORTS GRILLE 12777 Atlantic Blvd., Ste. 5, Intracoastal, 221-1090 Wings, burgers and salads are offered in a sporty, family-friendly atmosphere. $$ FB L D Daily PERFECT RACK BILLIARDS 1186 Edgewood Ave. S., Murray Hill, 384-0587 The family-friendly billiards hall offers burgers and chicken wings. HH M-F. $$ FB L Th, F, Su; D Nightly PLAYERS GRILLE 4456 Hendricks Ave., San Marco, 448-6670, playersgrille.com 2016 Best of Jax winner/finalist The sports bar and grill serves burgers and wings, teriyaki stir fry and homemade soups. $$ FB K R L D Daily DALTON’S SPORTS GRILL 2620 Blanding Blvd., Ste. 17, Middleburg, 282-1564 This is what a neighborhood sportsbar should be: Familiar fare, family-friendly, all the spirits you’d want and lively customers.

Wing specials, stuffed potatoes. $$ FB K TO L D Daily THE ROADHOUSE 231 Blanding Blvd., Orange Park, 264-0611, roadhouseonline.net The busy rockin’ Roadhouse has been serving sandwiches, wings, burgers and quesadillas for 35-plus years. The Roadhouse offers 75-plus imported beers. $ FB L D Daily THE SALTY PELICAN BAR & GRILL 12 N. Front St., Fernandina, 277-3811 2016 Best of Jax winner/finalist View the sunset over the ICW from the secondstory outdoor bar. Owners T.J. Pelletier and Al Waldis offer a menu of local seafood, Mayport shrimp, fish tacos, sandwiches, po’boys and the original broiled cheese oysters. Relax inside or out and watch for trains comin’ down the tracks. $$ FB K L D Daily SNEAKERS SPORTS GRILLE 111 Beach Blvd., Jax Beach, 482-1000, sneakerssportsgrille.com Sneakers has a full bar (with 20-plus beers on tap), and above-average sports bar fare, featuring steaks. Cool sports stuff all over the place. HH M-F. $ FB K TO L D Daily TIME OUT SPORTS GRILL 13799 Beach Blvd., Ste. 5, Intracoastal, 223-6999, timeoutsportsgrill.com 2016 Best of Jax finalist The locally-owned-and-operated grill serves hand-tossed pizzas, wings and specialty wraps in a clean, sporty atmosphere. Daily drink specials, late-night menu. $$ FB L Tu-Su; D Nightly TONY’S KITCHEN & BAR 2467 Faye Rd., Northside, 683-5044 It’s the usual sportsbar fare–pizza, burgers, wings, sandwiches, seafood–with drink specials.

Daily HH. $$ FB L D Daily XTREME WINGS SPORTS GRILLE 12220 Atlantic Blvd., Ste. 108, Intracoastal, 220-9464, xtreme-wings.com The family sports grill has wings (try the X-Factor), burgers, sandwiches, wraps. $ FB K TO L D Daily; R Sa-Su

SWEET SPOTS

CHEZ LEZAN BAKERY COMPANY 1014 Atlantic Ave., Fernandina, 491-4663, chezlezanbakery.com European-style breads and pastries, including croissants, muffins and pies are baked daily.

Most breads are made without fat or sugar, but with robust flavors and textures. Chez Lezan is in the same strip mall as Red Otter, near the Veterans Memorial Park. There’s plenty of easy parking. $$ TO B L Daily CINOTTI’S BAKERY, DELI & BOUTIQUE 1523 Penman Rd., Jax Beach, 246-1728, cinottisbakery.com 2016 Best of Jax finalist Four generations of Cinottis have been serving the Beaches since 1964, offering cakes for all occasions, pies, breads and desserts by the caseful, and party trays. The deli has breakfast and lunch items. $ K TO B R L Tu-Sa

THE FRENCH PANTRY 6301 Powers Ave., Southside, 730-8696 The bakery offers freshly made pastries, sandwiches and salads, with a European flair.

There’s usually a line out the door, so be patient. $$ L M-Th GOOD DOUGH 1636 Hendricks Ave., San Marco, 527-1875, gooddoughdoughnuts.com Handcrafted specialty doughnuts served in a welcoming atmosphere. Watch the goodies as they’re made in the kitchen. Show up early; it packs out. $$ TO B L Daily HOMESPUN KITCHEN 299 Atlantic Blvd., Ste. 2, Atlantic Beach, 372-4059, homespunkitchen.com The change will do you good–breakfast bowls, smoothies, wraps, vegan, vegetarian, paleo, high protein, nothing artificial. And there’s still frozen yogurt. $ TO B L D Daily KATHY’S BAKERY & CAFE 10150 Beach Blvd., Ste. 18, Southside, 641-7555 The bakery has a real Cuban flavor to the items it offers, especially its coffees. $ TO B L D Tu-Su LULI’S CUPCAKES 82 San Marco Ave., St. Augustine, 824-5280, luliscupcakes.com Cupcakes, baked fresh daily, include Grandma’s Coconut, Fire Engine Red Velvet, What’s Up Doc (carrot cake) and Funky Monkey, banana and chocolate chip cake with milk chocolate frosting.

Mini-cupcakes also available. $ TO Daily THE OLD CUP CAFE 3604 St. Johns Ave., Ste. 2, Avondale, 389-2122 This artisan bakery serves coffee, croissants and muffins, a variety of cupcakes (The Fat Elvis!), pastries and individual desserts. Sandwiches, soups and salads, too. Whole cakes (coconut is popular) are made-to-order. $ TO B L Tu-Sa UGLY CUPCAKE MUFFINRY & CAFE 115 Fifth Ave. S., Jax Beach, 339-5214, theuglycupcakemuffinry.com The charming place by the sea offers sweet and savory giant muffins, breakfast and lunch, made from organic, locally sourced ingredients.

Outside seating. $$ TO B L W-M

THAI, FUSION & VIETNAMESE CUISINE

AHAN THAI KITCHEN 474260 S.R. 200 E., 321-0255, ahanthaikitchen.com Thai cuisine, sushi, noodle dishes from tried-andtrue recipes. $$ FB K TO L M-F, D M-Sa BOWL OF PHO 9902 Old Baymeadows Rd., 646-4455 This spot has a varied menu of Vietnamese and Thai dishes with authentic ingredients, prepared fresh, including egg rolls, grilled pork and chicken, lotus root salad, and salted fish fried rice. Boba is served. $$ L D Daily BUDDHA THAI BISTRO 301 10th Ave. N., Jax Beach, 372-9149, buddhathaibistro.com 2016 Best of Jax finalist The proprietors of this Thai restaurant are from Thailand, and every dish is made with fresh ingredients from tried-and-true recipes, beautifully presented. $$ FB TO L D Daily GREEN PAPAYA 13141 City Station Dr., Northside, 696-8886 This restaurant features a Pan-Asian menu, specializing in Thai cuisine served in a contemporary atmosphere. $$ BW TO L D Daily INDOCHINE 21 E. Adams St., Ste. 200, Downtown, 598-5303 1974 San Marco Blvd., 503-7013, indochinejax.com 2016 Best of Jax winner Thai and Southeast Asian cuisine in the urban core. Signature dishes include chicken Satay, soft shell crab, and mango and sticky rice for dessert. $$ FB TO L D M-F; D Tu-Sa LIME LEAF 9822 Tapestry Park Cir., Ste. 109, Southside, 645-8568, limeleafrestaurant.com Definitive Thai cuisine, from fresh papaya salad to pad Thai to seared ahi tuna, plus crispy duck, all elegantly presented. Desserts include mango sweet rice. Limited delivery. $$ BW L D M-Sa PATTAYA THAI GRILLE 9551 Baymeadows Rd., Ste. 1, 646-9506 1526 King St., Riverside, 503-4060, ptgrille.com Since 1989, the family-owned place–Northeast Florida’s original authentic Thai restaurant–has offered a variety of traditional Thai, vegetarian, new-Thai, curries, seafood, noodles, soups, lowsodium and gluten-free dishes. A video screen

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<<< FROM PREVIOUS displays an open kitchen; watch your meal being made. $$ FB TO L Tu-F; D Tu-Sa SALA THAI 10769 Beach Blvd., Ste. 10, Southside, 641-8384, salathaijax.com Sit at a booth decorated like a thatched-roof hut and order from a varied menu. House specialties change weekly. Favorites include pad Thai, mango rice and coconut ice cream. $$ BW TO L M-F; D Nightly THAI GARDEN 10 Blanding Blvd., Ste. B, Orange Park, 272-8434 Traditional Thai items, like pad kraw powh with roasted duck and kaeng kari (yellow curry, potatoes, choice of meat). Fine wines, imported/ domestic beers. $$ BW L M-F; D Nightly THAI ORCHID 12620 Beach Blvd., Ste. 4, Intracoastal, 683-1286, thairestaurantjacksonville.com Authentic Thai cuisine made with fresh ingredients, including pad Thai, Thai curry dishes and rice dishes. $$ BW L M-Sa; D Nightly

VEGETARIAN CUISINE & RAW FOODS

THE MANATEE CAFÉ 525 S.R. 16, Ste. 106, St. Augustine, 826-0210, manateecafe.com Owner/chef Cheryl Crosley prepares organic, vegetarian meals like veggie omelets, tofu Reubens, miso and hummus and tabouli. The

Health Food Market offers the same ingredients used in the café’s dishes. $ TO B L M-Sa THE PRESENT MOMENT CAFÉ 224 W. King St., St. Augustine, 827-4499, thepresentmomentcafe.com 2016 Best of Jax finalist Serves organic, vegan and vegetarian dishes, pizza, pastas, hummus and milkshakes made without meat, dairy, wheat or an oven. Organic beer and wine. $$ BW TO B L D M-Sa SOUTHERN ROOTS FILLING STATION 1275 King St., Riverside, 513-4726, southernrootsjax.com 2016 Best of Jax winner/finalist Healthy, light vegan fare made fresh daily with local, organic ingredients. Specials, served on bread, local greens or rice, change daily.

Sandwiches, coffees, and teas. $ Tu-Su

WINE BARS & BREWERIES

ATLANTIC BEACH BREWING COMPANY 725 Atlantic Blvd., Ste. 3, Atlantic Beach, 372-4116, atlanticbeachbrewingcompany.com This place is brand new and ready to party. Twin brothers Chuck and Spencer Horn, along with Spencer’s wife Linda, have made good use of their love of the beach and their passion for craft beers. At least 10 of their creations are on tap, and there are wines and hard ciders available as well. Pet-friendly, too. $$ BW Open Tu-Su BOTTLENOSE BREWING 9700 Deer Lake Ct., Ste. 1, Southside, 551-7570, bottlenosebrewing.com Traditional apps, burgers, chicken, grilled cheese and roast beef sandwiches, all made from scratch, are served. And oh, yeah, beers. Lots and lots of beers–50-plus taps and cans and bottles of only Florida craft beer. Guest taps, brews you’ve had at other places–right here. It’s pet-friendly, too.

Check the website for updates. $$ B L D Daily CORNER BISTRO & WINE BAR 9823 Tapestry Park Cir., Southside, 619-1931 Casual fine dining; modern American favorites with international flair. Fine wine, cocktails and martinis. $ FB L D Daily CROOKED ROOSTER BREWERY 1478 S. Sixth St., Macclenny, 653-2337

Great selection of brews, beers, mead and wine made locally and regionally. Rustic interior. $ FB K TO D M-Sa ENGINE 15 BREWING CO. 1500 Beach Blvd., Ste. 217, Jax Beach, 249-2337, engine15.com The popular brewery serves gastropub fare like soups, salads, flatbreads and specialty sandwiches, including bar-b-cuban and beer dip.

Craft beers, too–ask how you can sign up for brew groups. $ BW K L Tu-Su; D Nightly ROOT DOWN JAX 1034 Park St., Riverside, 358-7288 The wine bar (extensive selection) plus beer garden (another extensive selection) is the very definition of chill. The craft cocktails are sherrycentric. The boards are charcuterie and fromage, with a variety of extras. $$ FB D Nightly ROYAL PALM VILLAGE WINE & TAPAS 296 Royal Palms Dr., Atlantic Beach, 372-0052, royalpalmwines.com 2016 Best of Jax finalist Locally owned and operated, this spot offers more than 1,200 bottles of fine wine, 200 bottles of beer and 15 rotating microbrewed draft beers to pair with the chef ’s creative tapas and seafood.

Wine tastings and pairings held weekly. Retail wine sales available. $$ BW L D M-Sa SANGRIAS TAPAS & PIANO BAR 35 Hypolita St., St. Augustine, 827-1947 The balcony of the historic building overlooks St. George Street. It’s an ideal place to hang, sipping one of seven signature (and individually prepared) sangrias. Spanish-style tapas also served. $$ BW L D Daily SOUTHERN SWELLS BREWING CO. 1312 Beach Blvd., Jax Beach, 372-9289, southernswells.com The new brewery at the beach is amid the action– work out at the gym, drink a beer; hit the post office, go drink a beer; do some yoga, drink a beer. The brews, of the freshest ingredients, are made with expert attention. And Southern Swells serves other local brands as well. $$ B Open daily THE WINE BAR 320 N. First St., Jax Beach, 372-0211, thewinebaruncorked.com The casual neighborhood wine bar has a wide variety of wine, beer, appetizers and cigars. $$ BW D Nightly

The original Thai place on Baymeadows Road, PATTAYA THAI GRILLE has served authentic fare for nearly 30 years. And now there’s a new Pattaya on King Street in Riverside—spread the joy!

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Brett’s Waterway Café

Fernandina Harbor Marina at the foot of Centre Street 904-261-2660 Overlooking Fernandina Harbor Marina, Brett’s offers an upscale atmosphere with outstanding food.

The extensive luncheon and dinner menus feature daily specials, fresh Florida seafood, chicken and aged beef. Cocktails, beer and wine. Casual resort wear. Open at 11:30 a.m. daily.

Moon River Pizza

925 S. 14th Street 904-321-3400 Moon River Pizza treats customers like family. Cooked in a brick oven, the pizza is custom-made by the slice (or, of course, by the pie). Set up like an Atlanta-style pizza joint, Moon River also offers an eclectic selection of wine and beer. Open for lunch and dinner Mon.-Sat. Dine in or take it with you.

The Mustard Seed Cafe

T-Ray’s Burger Station

202 S. Eighth Street 904-261-6310 T-Ray’s offers a variety of breakfast and lunch items. In addition to an outstanding breakfast menu, you’ll find some of the best burgers you’ve ever put in your mouth. The Burger Station offers a grilled portabello mushroom burger, grilled or fried chicken salad and much more.

The spot where locals grab a bite and go! Now serving beer & wine.

Open Mon.-Fri. 7 a.m.-2:30 p.m., Sat. 8 a.m.-1 p.m. Closed Sundays.

Jack & Diane’s

708 Centre Street 904-321-1444 The locals’ favorite hangout! Dine inside or on the patio of this cozy, renovated 1887 shotgun home in historic downtown Fernandina Beach. From the crab & shrimp omelet to the steak & tomato pie, “The tastiest spot on Centre” offers food with attitude and unexpected flair. Live music elevates your dining experience to a new level.

Come for breakfast, stay for dinner!

You’ll love every bite!

833 T.J. Courson Road 904-277-3141 Inside Nassau Health Foods, The Mustard Seed is Amelia Island’s only organic eatery and juice bar, with an extensive, eclectic menu featuring vegetarian and vegan items. Daily specials include local seafood, freerange chicken and fresh organic produce. Salads, wraps, sandwiches and soups are available – all prepared with our staff ’s impeccable style.

Popular items are chicken or veggie quesadillas, grilled mahi, or salmon overmixed greensand tuna melt with Swiss cheese and tomato. Open for breakfast and lunch, 8 a.m.-3 p.m.

Mon.-Sat. nassauhealthfoods.net

Cafe Karibo

27 N. Third Street 904-277-5269 Homemade sandwiches, salads and soups are served in a relaxed atmosphere in this charming building in the historic district.

Delicious fresh fish specials and theme nights (Pad Thai and curry), plus vegetarian dishes, are also featured. Karibrew Brew Pub & Grub – the only one on the island – offers onsite beers and great burgers and sandwiches.

Amelia Island is 13 miles of unspoiled beaches, quaint shops, antique treasures and superb dining in a 50-block historic district less than one hour north of Jacksonville AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 45

NEWS & MEDIA

◾ Best Local Volunteer Effort

◾ Best Gentlemen’s Club

◾ Best Local Writer

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Reader Nominated Category ◾ Best Local Gone Bad

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◾ Best Local Righteous Crusader ◾ Best Local Investigative Reporter ◾ Best Local TV Anchor ◾ Best Local TV Newscast ◾ Hottest Local Celebrity ◾ Best Local TV Weather Forecaster ◾ Best Local TV Sports Anchor ◾ Best Local TV Morning Show ◾ Best Local Radio Personality ◾ Best Local Sports Radio Personality ◾ Best Local Radio Station ◾ Best Local Radio Show ◾ Best Thing to Happen in Northeast Florida in 2017 ◾ Worst Thing to Happen in Northeast Florida in 2017

Reader Nominated Category ◾ Local Who Needs To Lay Low Indefinitely Reader Nominated Category ◾ Best Local Podcast Reader Nominated Category ◾ Best Hair Reader Nominated Category ◾ Best Mustache/Facial Hair Reader Nominated Category ◾ Best Local Character Reader Nominated Category ◾ Best Local Social Justice Warrior Reader Nominated Category ◾ Best Environmental Justice Organization

ARTS & ENTERTAINMENT/ SPORTS & OUTDOORS ◾ Best Local Community Theater

◾ Best Trivia Night ◾ Best Local College ◾ Best Local Teacher ◾ Best Farmers Market ◾ Best Place to Bike ◾ Best Surf Spot ◾ Best Place for People Watching ◾ Best Fishing Spot ◾ Best Festival ◾ Best Local Cosplayer ◾ Best Local Cosplay Event Reader Nominated Category ◾ Best Public Artwork Reader Nominated Category ◾ Best Local Attraction Reader Nominated Category ◾ Best Coach Reader Nominated Category ◾ Best Golfer Reader Nominated Category ◾ Best Mascot

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◾ Best Reason to Hate Northeast Florida ◾ Best Folio Weekly Cover Story of 2017 ◾ Best Local Blog ◾ Best Local News Website ◾ Best Local Twitter Account ◾ Best Local Facebook Page ◾ Best Local Instagram Account ◾ Best Use of Local Public Money ◾ Best Waste of Local Public Money ◾ Best Local Environmental Abomination ◾ Best Local Environmental Activist 46 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

Reader Nominated Category ◾ Best Chutzpah

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E

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◾ Best Health Food Store

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B

◾ Best Plastic Surgeon

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S

DINING & DRINKING ◾ Best Server

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◾ Best Martini ◾ Best Hookah Lounge ◾ Best Pub ◾ Best Microbrewery ◾ Best Wine Bar ◾ Best Neighborhood Bar in Jax ◾ Best Neighborhood Bar in St. Augustine ◾ Best Neighborhood Bar on Amelia Island

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Reader Nominated Category ◾ Best Doughnuts

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Reader Nominated Category ◾ Best Macaroni and Cheese

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AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 47

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FOLIO A + E

ROCK STEADY R

eggae music has always held a royal position for its devoted listeners. Beyond college kids peppering dorm walls with Bob Marley posters and neo-hippies sermonizing to anyone who’ll listen with their opinion on the power of good vibes, this Jamaican art form has struggled to gain a mainstream foothold.

That seems to be changing. The New Yorker recently ran an in-depth book review of several current Marley biographies. Meanwhile, Jamaican artist Chronixx will open Nas and Lauryn Hill’s upcoming September mega-tour, following two recent appearances on Jimmy Fallon’s late-night television show and a leading spin in a worldwide Adidas ad campaign. The way HBO and Netflix have been leaning lately, it’s only a matter of time until a new series examining the legendary conflicts and conquests of Marley, Peter Tosh and the rest of the Original Wailers takes the Internet by storm.

Let’s not forget the men and women who’ve been toiling for decades to give reggae music the solid foundation needed to catapult it from its Jamrock home base and take over the world. Although Beres Hammond is one of the genre’s most unassuming icons, rocking a slight gray beard, slim spectacles and a boyish cap for most of his 61 years, his tireless work ethic, silky-smooth tenor and unmistakable selfproduced sound are hallmarks of reggae.

Shoehorned into the smooth soul and R&Binfluenced “lover’s rock” category in the late ’70s and ’80s, Hammond scored big hits at home with ballads like “One Step Ahead” and “I’m in Love.” Hammond eventually embraced the growing dancehall style emerging from the streets in towns and cities across Jamaica, eschewing a strict traditionalist perspective on 1985’s pioneering digital breakthrough “What One Dance Can Do” and teaming up with a young Buju Banton for roughneck cuts like 1990’s “Tempted to Touch” and “Who Say.” In 1996, he kicked off a long and fortuitous relationship with VP Records with the hard-hitting album Putting Up Resistance, but he did so on his own terms, handling all recording, production and engineering of his music long before that method trended in reggae, R&B and hip hop.

“The room [has] a sound,” he said in press for his 2001 album Music is Life. Legendary drummer Sly Dunbar, horn players like Dean Fraser, and all manner of DJs, singers and musicians have come through Hammond’s doors to “hold a joy,” as they say in Jamaica, while aiming to recapture some of reggae’s Golden Age luster, when Channel One Studios in

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FILM Borgman and Dogtooth ARTS [neu]Sonics' Jamison Williams ARTS Regarding Cuba Exhibit LIVE + LOCAL MUSIC CALENDAR

PG. 51 PG. 53 PG. 54 PG. 55

For decades, Beres Hammond has retained iconic status, as reggae has grown and MORPHED, CONSTRICTED AND EXPLODED around him K Kingston churned out Earth-shaking Earth shaking hit after EarthEarth sshaking hit in the ’60s and ’70s, long before the genre started catering to more international tastes. “When st you as a country provide the world with one of the yo finest riddims and carry it on your back [but then] aappease others with an American riddim, it’s like [the] audience [is] not even asking for that,” he told [t BoomShots.com in 2012. “They’re asking you for what B you have as a Jamaica person but you’re giving them yo what they’re dishing out to you as an American. To w me, we’re lost in that capacity. As the smallest dot in m the world, we could be the biggest internationally. We th nneed to learn to preserve that.”

Which explains Hammond’s return over the last 15 years to that strain of reggae that first catapulted him to fame: soulful lover’s rock that is unabashed in its tenderness, intimacy and power. “There’s a power within love songs that people tend to not pay not much attention to,” he told BoomShots.com in 2012. “There’s a power when a man is singing love songs to his lady … She hears it, then she’s happy. Then the man is happy, so the children share and enjoy what they call ‘happiness.’ So here you go—a whole family is happy because of one love

song. It keeps a family together together. So a love song to me is song along the same page as social commentary. There’s a value in social commentary because all we seek in this life is happiness.”

Thus, even though his last few album titles seem straightforward—Music Is Life, Love Has No Boundaries, Lifetime Guarantee, A Moment in Time, Just a Man, One Love, One Life—Hammond’s power endures. He’s appeared with The Roots on The Tonight Show Starring Jimmy Fallon, he’s performed with Jay-Z at Barclays Center, topped Billboard’s reggae charts, been nominated for Grammys and in 2013, he received the Order of Jamaica (equal to knighthood) for his “exceptional and dedicated contribution to the Jamaican music industry.”

As he said on Music Is Life back in 2001, long before romantic views of global peace became clichés (and, in this era of Trump, a far-fetched idea), “Father bless me with a song/To make the whole world sing along/ Regardless of the race, regardless of the taste.”

Rock on, Beres.

Nick McGregor mail@folioweekly.com

BERES HAMMOND with NDKA, POSITIVE IRATION SOUND, SELECTOR AJAH 7 p.m. Aug. 2, Mavericks Live, The Landing, 356-1110, $36

FOLIO A+E : MAGIC LANTERNS TERNS Two DARKLY COMEDIC tales of familial woe

UNHAPPY IN THEIR OWN WAY

OVERSET

T

hanks to an insistent Folio Weekly reader, I finally got around to watching the 2013 Dutch film Borgman, written and directed

by Alex van Warmerdam. The movie had been on my list, but I hadn’t had time to watch it.

I’m glad I did.

Borgman was not only the first Dutch film to be selected for Cannes Film Festival in 38 years, it was the official Netherlands Oscar submission for Best Foreign Film. Certainly not what most American viewers might regard as a typical “foreign” film, neither is Borgman a typical “horror” film—though that may be the most convenient genre for this riveting, compelling, altogether weird and original film.

Set in present day, the movie opens with a priest and a few compatriots going into the woods; they intend to root out and destroy people living in underground hovels. Alerted to the assault, Borgman (Jan Bijvoet) escapes to warn two friends, one of whom, Ludwig, is played by writer/director van Warmerdam.

Making their way to an isolated upper-class home, Borgman begs a handout from the wife Marina (Hadewych Minis), only to be beaten and driven away by her irate husband Richard (Jeroen Perceval). Borgman and pals aren’t finished, though.

Insinuating himself and his crew into the home, Borgman begins a subtle but deadly assault on the unsuspecting couple, their children and pretty nanny Stine (Sara Hjort Ditlevsen). Just who or what Borgman and his allies are isn’t explained, though the crusading priest suggests supernatural possibilities. At one point, the stranger perches like a nude incubus on the sleeping Marina, her husband beside her.

Borgman’s presence becomes a definite infection, embraced willingly—even eagerly— by all but the luckless husband.

Another unknown element here is motivation. Borgman and crew (including a murderous woman and her companion) embody a corrupting influence, particularly on the nanny and her charges. Whatever it is they do to them (some of it entails surgery), the recipients are eventually willing converts.

Brilliantly acted and completely understated, Borgman is haunting—and darkly (very darkly) comic. Many reviewers have noted similarities to Michael Haneke’s disturbing Funny Games, the ’97 German version faithfully and just as effectively remade 10 years on by the same writer/director, with an English-speaking cast. Like Haneke’s film, there’s an element of class conflict in Borgman, though the politics are muted.

In the end, Borgman compels and confounds in equal measure.

Prompted by Warmerdam’s movie, I saw another unusual foreign movie: the Greek film Dogtooth. Cowritten and directed by Yorgos Lanthimos, it was a 2011 Foreign Film Oscar nominee. Like Borgman, Lanthimos’ film is one of a kind, though it’s easy to detect the same aesthetic that fashioned the bizarre world of The Lobster, the director’s first English-language film.

In a contemporary setting, Dogtooth focuses on an upper-middle-class family as prisoners of the fenced-in estate—except for

Both Borgman (at top) and Dogtooth (above) exhibit a highly specific kind of melancholy. the dad. He’s told the three children, two girls and a boy in their late teens, that the outside world is utterly inimical. The mom may be a willing accomplice or a victim; it’s not clear.

The father teaches his definition of words, but not their actual meaning. Planes in the sky are toys. Cats are monsters. No one’s allowed to step outside the estate’s gates, where the mother and kids kneel and bark like dogs.

The father’s controlling plans include providing a passive sex partner for his son.

An employee in Dad’s factory, the woman is blindfolded when going to and from the house, and forbidden to bring in anything from the outside. She sneaks in VHS tapes of Jaws and Rocky, with comic and disturbing consequences … before this, the kids had seen only family films.

The title Dogtooth refers to the father’s dictum that his children can venture into outside when they lose their canine teeth, setting up the older daughter’s ultimate rebellious act.

Provocative, open-ended and (yes!) darkly comic, Dogtooth is a worthy companion to Borgman.

Pat McLeod mail@folioweekly.com

NOW SHOWING MOVIES BY THE BAY Ripley’s shows The Lego Batman Movie, 8:30 p.m. Aug. 2, Colonial Oak Music Park, 27 St. George St., St. Augustine, free; 824-1606, augustine.com.

Bring something to sit on.

THE BARE NECESSITIES Summer Movie Classics screens the animated classic The Jungle Book, (50th anniversary), 2 p.m. Aug. 6, The Florida Theatre, 128 E. Forsyth St., Downtown, 355-2787, $7.50/film; $45 season pass, floridatheatre.com.

SUN-RAY CINEMA Robert Mitchum is celebrated with Out of the Past, 7 p.m. Aug. 2, noon Aug. 5; Night of the Hunter 7 p.m. Aug. 9, noon Aug. 12; Friends of Eddie Coyle 7 p.m.

Aug. 30, noon Sept. 2. Dunkirk, A Ghost Story and The Big Sick screen, 1028 Park St., 359-0049, sunraycinema.com.

Detroit starts Aug. 3.

CORAZON CINEMA & CAFÉ Past Life and I, Daniel Blake run. Throwback Thursday runs Penny Serenade, noon Aug. 2 and 6 p.m. Aug. 6. Marie Curie starts Aug. 4. 36 Granada St., St. Augustine, 679-5736, corazoncinemaandcafe.com.

IMAX THEATER Dunkirk, Prehistoric Planet 3D, Amazon Adventure and Dream Big run, World Golf Village, 940-4133, worldgolfimax.com. Inhumans starts Aug. 31.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 51

ARTS + EVENTS

PUT A SPELL ON ME

St. Augustine’s Limelight Theatre stages the modern classic THE 25TH ANNUAL PUTNAM COUNTY SPELLING BEE, a family musical that speaks to adults and kids alike, Thur.-Sun. through Aug. 20.

PERFORMANCE

THE 25th ANNUAL PUTNAM COUNTY SPELLING BEE The Limelight Theatre stages this nail-biter of an academic horserace; through Aug. 20, 11 Old Mission Ave., St. Augustine, $15, 825-1164, limelight-theatre.org.

ANNIE Alhambra Theater & Dining stages the tale of a young orphan’s adventures in 1930s Manhattan, through Aug. 13, 1200 Beach Blvd., Southside, $35-$57 plus tax, 641-1212, alhambrajax.com.

AMERICAN IDIOT Players by the Sea mounts this musical tale of disaffected suburban youngsters, based on the Green Day rock opera; through Aug. 12, 106 Sixth St. N, Jax Beach, $25-$28, 246-0289, playersbythesea.org.

CLASSICAL + JAZZ

TAYLOR ROBERTS The jazz guitarist is on 7-10 p.m. every Wed., Ocean 60, 60 Ocean Blvd., Atlantic Beach, 247-0060, ocean60.com. Also 4 p.m. Thur. at lobby bar; 6 p.m. Fri. & Sat., Salt Restaurant, Ritz-Carlton, 4750 Amelia Island Pkwy., 277-1100, ritzcarlton.com.

[NEU]SONICS IMPROVISED MUSIC FESTIVAL Held noonmidnight Saturday, Aug. 5 and Sunday, Aug. 6 at The Space Gallery, 120 E. Forsyth St., Downtown, $10, neusonics.org.

COMEDY

A-TRAIN LIVE THE EXPERIENCE: KEVONSTAGE Kevin Fredericks appears in the comedy series 8 p.m. Aug. 5 at The Ritz Theatre, 826 N. Davis St., Downtown, 632-5555, $24-$29, ritzjacksonville.com.

KOUNTRY WAYNE Comic Wayne is a viral hit and faith-based clean comedy sensation, appearing 7:30 p.m. Aug. 3; 7:30 & 9:45 p.m. Aug. 4 & 5; at The Comedy Zone, 3130 Hartley Rd., Mandarin, 292-4242, $25-$122.50, comedyzone.com.

LAVELL CRAWFORD Breaking Bad, Better Call Saul, and It’s Always Sunny in Philadelphia alum Crawford appears 7:30 & 10 p.m. Aug. 4 & 5 at The Comedy Club of Jacksonville, 11000 Beach Blvd., Southside, 646-4277, $30-$50, jacksonvillecomedy.com.

OPEN MIC NIGHT Open mic is 8 p.m. Aug. 3 at The Comedy Club of Jacksonville, 646-4277, $15-$35, jacksonvillecomedy.com.

FRED’S ALL-STAR COMEDIANS Different local comedians perform 7:30 p.m. Aug. 2 & 8 at The Comedy Zone, 292-4242, $10, comedyzone.com.

CALLS + WORKSHOPS

ONE SPARK 2017 CALL FOR CREATORS One Spark accepts creator applications for this year’s fest, held Oct. 6 & 7 at EverBank Field. Deadline is Sept. 8; details at onespark.com.

FORT MOSE HISTORIC STATE PARK The state park seeks volunteers with skill sets and interests ranging from historical re-enactors, event coordinators and museum guides to gardeners–and someone with computer skills to work with the Historical Society administrative team. Details, 823-2232 or email vicki.tiseth@dep.state.fl.us.

ART WALKS + MARKETS

RIVERSIDE ARTS MARKET Local, regional art; 9 a.m. yoga, live music—Folk Is People, Collapsible B, Donna Frost—farmers market, 8:30 a.m.-4 p.m. Aug. 5 under Fuller Warren Bridge, 715 Riverside Ave., free admission, 389-2449, riversideartsmarket.com.

CONSCIOUS MARKET Tastes and sips mingle, 7-11 p.m. every Sat. at Conscious Eats, 5913 St. Augustine Rd., Ste. 5, Mandarin, 612-3934. Bring a donation of dried beans, rices, quinoas, grains. Proceeds benefit Conscious Market/ Character Counts programs.

WHITE HARVEST FARMS & FARMER’S MARKET Local organic, fresh produce, 10 a.m.-2 p.m. every Sat., 5348 Moncrief Rd., Northside, 354-4162; accepting cash, EBT, WIC, credit cards; proceeds benefit Clara White Mission, clarawhitemission.org.

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MUSEUMS

CUMMER MUSEUM OF ART & GARDENS 29 Riverside Ave., 356-6857, cummermuseum.org. Ink, Silk & Gold: Islamic Treasures from the Museum of Fine Arts, Boston displays through Sept. 3. Poetry of Landscape: The Art of Eugène Louis Charvot (1847-1924), through Sept. 10; David Ponsler: Chasing Shadows, through Oct. 4. A Collector’s Eye: Celebrating Joseph Jeffers Dodge, through Feb. 4.

KARPELES MANUSCRIPT LIBRARY MUSEUM 101 W. First St., Springfield, 356-2992, rain.org/~karpeles/jaxfrm.html.

Robert Fulton & the U.S. Navy: Steamboats & Submarines, and Leilani Leo’s All the Way Up paintings of gods and goddesses, both on display through August.

MUSEUM OF SCIENCE & HISTORY 1025 Museum Cir., Southbank, 396-6674, themosh.org. Cosmic Concerts are held every first Fri.—Jimmy Buffett 7 p.m.; Laser Country 8 p.m.; Queen 9 p.m., and Pink Floyd’s Dark Side of the Moon 10 p.m. Aug. 4—in Bryan-Gooding Planetarium, $5; $2.50/ members; laser glasses $1, themosh.org.

MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., 366-6911, mocajacksonville.unf.edu. The Project: Atrium installation, Plexus No. 38 by Gabriel Dawe, is on display through Oct. 29. Synthesize: Art + Music, works by contemporary sound-based artists, displays through Sept.

24. Iterations: Lorrie Fredette displays through Sept. 10.

GALLERIES

HOBNOB GALLERY & EVENT SPACE 220 Riverside Ave., hobnobjax.com. Sisters Holly and Heather Blanton show together in this ongoing display of individual and collaborative art.

THE ART CENTER COOPERATIVE Jacksonville Landing, 233-9252, tacjacksonville.org. An Artistic Reflection of the JASMYN Guiding Principles displays through Aug. 4.

MAKERSPACE GALLERY Main Library, 303 N. Laura St., Downtown, 630-2665, jaxpubliclibrary.org/jax-makerspace.

Survive to Thrive: Life Beyond Sexual Violence, opens Aug. 2; runs through Oct. 22.

RITZ THEATRE & MUSEUM 829 N. Davis St., Downtown, 632-5555, ritzjacksonville.com. African Village Bazaar is held noon-6 p.m. Aug. 27.

THE MONARCH STUDIO 203 W. King St., St. Augustine, 516-8203, themonarchstudio.com. An opening recetion for Regarding Cuba: An Exhibition is held 6-9 p.m. Aug. 4; the exhibit runs through Aug. 11.

MONYA ROWE GALLERY 4 Rohde Ave., St. Augustine, 217-0637, monyarowegallery.com. Louis Fratino solo show, Aug. 4-Sept. 23.

SOUTHLIGHT GALLERY Bank of America Tower, 50 N. Laura St., Ste. 150, 438-4358, southlightgallery.com. 2017 Summer Wall, works by Jerry Uelsmann, Robert Leedy, Tony Wood, Thomas Hager, Doug Eng, Paul Ladnier, Paul Karabinis and Jim Draper, runs through Sept. 6. UNF Summer Show displays through August. The co-op shows 20 local artists’ works.

EVENTS

JUMBO SHRIMP VS. TENNESSEE SMOKIES Our hometown heroes bravely begin another homestand against the Birmingham Barons (mmm shrimp n ham!) at 7:05 p.m. Aug. 4 (fireworks, Red Shirt Friday), 6:05 p.m. Aug. 5 (Superhero Weekend, Backpack Giveaway), 3:05 p.m. Aug. 6 (Aquaman Jerseys, Southpaw’s Birthday!), 7:05 p.m. Aug. 7 (Charity begins at Home), and Aug. 8 (Silent Movie Night), all at Bragan Field, Baseball Grounds, Downtown, single game tix start at $9 (check website), 358-2846, jaxshrimp.com. Next up: Mississippi Braves.

_________________________________________

To list an event, send time, date, location (street address, city), admission price, contact number to print to Madeleine Peck Wagner; email madeleine@folioweekly.com or mail 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Items run as space is available. Deadline noon Wed. for next Wed. printing.

FOLIO A+E : ARTS

PLAY IT BY

EAR

Local musician/impresario Jamison Williams brings an ALL-STAR CAST of experimentalists for improvisational music

A

ccording to Jamison Williams, touring performers from the world of experimental music often find a Northeast Florida stopover a logistical challenge.

“We’re a little bit isolated in the world of experimental music,” said the longtime acolyte of Jacksonville’s improvisational music scene.

“It’s hard when it comes to that I-95 exit.

People don’t typically want to double back from Miami on their way to New Orleans or Atlanta to come through Jacksonville … we’re kind of unknown territory when it comes to the touring circuit.”

So when he decided Jacksonville should host an improvisational music festival of its own, calling on his vast Rolodex of players from the experimental music world, Williams says the performers’ eagerness to participate was a pleasant surprise.

“When I contacted Luke Stewart, he was excited,” Williams said of the noted D.C.based, multi-instrumentalist. “He said ‘you know there’s a squad of people that I’d never performed with that I’d love an opportunity to play with.’ And a lot of the guys said the same thing. These are excellent players. It’s great because to just say we’re having a fest and these guys want to come, it’s incredible.”

Williams is a familiar presence in Northeast Florida’s experimental music scene. Starting in the early aughts, he was part of what he describes as the “fourth wave” of noise and improv music here. A formally trained soprano saxophonist, Williams spends time each year touring Europe and the United States, upending conventional music norms with his own experimental compositions. Locally, Williams offers improv music instruction through his [neu]Sonics initiative. The plan is to soon move his recently dormant improv music gallery +Solo to a second-floor space in Five Points for six months of programming.

As an extension of those initiatives, over the first weekend of August, Williams and a collective of some of Northeast Florida’s most adventurous musicians will perform among some of the biggest names in experimental music–Stewart, Danny Kamins, Zach Pruitt, Majid Araim–during the two-day [neu]Sonics Improvisational Music Festival at The Space Gallery in Downtown Jacksonville.

Folio Weekly: Let’s start with some specifics regarding the fest. It’s two days of improvisational music, impulse compositions, sound painting, performance art, etc. You’ve got something like 40 performances scheduled. So there’s a lineup for the festival, but how are the performances going to take shape? I know you’re playing

and also sitting in with others. Are a lot of the performers doing the same?

Jamison Williams: Yes, I’m definitely doing a solo set. But a lot of it is up in air. I’m getting emails asking ‘hey, do you want to play?’ We’ve got these group chats now, too. There are people constantly changing lineups. Basically I give the figurehead the lineup spot and they decide what they’re going to do. I won’t be surprised if it’s still changing on the day of [the festival]. That’s improvisation for you.

Sounds like the experimental music community stays rather well-connected despite where the performers may live. Is it a fairly tight community?

It’s a tiny marble. I’m playing in Europe at least two months out of the year and then touring constantly. Everybody knows everybody. It’s such a niche creative field. It’s smaller, but no different than pop culture. I mean, Britney Spears knows Christina Aguilera. [Laughs.]

Everyone is very aware of what’s going on in the experimental music world. All you have to do is reach out, especially with social media now.

[NEU]SONICS IMPROVISED MUSIC FESTIVAL

Noon-midnight Saturday, Aug. 5 and Sunday, Aug. 6, The Space Gallery, 120 E. Forsyth St., Downtown, $10, neusonics.org

Your musical roots are in the somewhatmore-conventional worlds of punk and hardcore. Can you talk about your discovery, infatuation and immersion in experimental music like free jazz or noise? What does this kind of approach to music offer you?

With punk rock, you start distorting what traditional music does and then reapply it to yourself and your personal standards and what motivates you. It’s just either you’re in the academia sphere, which somewhat dilutes your mission as an artist to stir up trouble, or if you’re not in academia, your natural approach is in line with punk rock. You hear something like [John Zorn’s band] Naked City or an artist like Peter Brötzmann, for example, or Albert Ayler; these are musicians who weren’t from academia and were just speaking from the heart. There’s an emotional output that is uncontrolled. It follows the line of what you’d get from the aggressiveness of, say, punk or old-school hardcore. For me, it seems like a natural transition. I think when you hear experimental music or noise, if you’re familiar with punk or hardcore, you understand how [Brötzmann’s] “Machine Gun” is exactly like [Black Flag’s] “Damaged.” It’s the same thing.

You’re familiar with some difficulties those who aren’t avid listeners of experimental music might have. Does this festival offer something to draw those listeners into that world?

Sure. I mean, maybe. [Laughs.] I think it’s important to stay true to this art form. Time has a way of bringing everything that is challenging to the forefront so that it’s not all that challenging anymore. We get used to sensationalized media. We get used to loads of sugar in our foods. We get used to the extremes to the point that they don’t seem all that extreme anymore.

You make a good point. But with Jacksonville’s isolation from this scene, as the music world at large has grown to embrace what was, for a time, seen as extreme—is that all the more reason to bring something like this festival here?

Florida has always had this major stronghold in the noise community. Rat Bastard from Miami has been doing his thing for a long time at the international noise conference. There’s a noise stigma attached to Florida. Which is great. But this being an improvisational music festival, it’s more acoustic-based. It’s probably more palatable to an audience that might be unfamiliar with this kind of music. It’s probably not as jarring.

But again, this music isn’t new. It’s been going on since before the 1950s. We’ve been doing experimental and noise music for a long time in Florida; we’ve just never had an exclusive freeimprovisational festival here. We needed it.

As far as the artists performing, is Northeast Florida well-represented?

I tried to get as many people who have been a part of this music scene in the past, to be a part of the festival: Aaron Abrams, Jay Peele, Dan Kozak, Jesse Cartwright, Keith Cartwright and [Folio Weekly contributor] Arvid Smith.

How’d you get hooked up with Space Gallery?

I went to an art opening at Space and I talked to Matthew Bennett and he knew what about what I’d started with [neu]Sonics. I told him that I wanted to have a large festival-style public recital. And he said, ‘Why not have it here?’ So I said, ‘I’d love to.” Jacksonville is a place of eternal networking. We need one another, otherwise we isolate ourselves in our self-interest.

Matthew B. Shaw mail@folioweekly.com _____________________________________ This interview has been edited for length and clarity.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 53

FOLIO A+E : ARTS

BUENA VISTA

PHOTO

CLUB

photo by Zach Thomas

Photographers explore CONTRASTS & CONTRADICTIONS of modern Havana life

I

54 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

For one of his most recent projects, a series n the summer of 2014, a few months of black-and-white photographs, Florida’s prior to then-President Obama’s easing of Mountains, Diaz shot mounds of earth—sand restrictions on travel to Cuba, National dunes, piles of fill dirt—to depict a landscape Public Radio photographer David Gilkey cracking and eroding under the pressure of was sent to the island nation with one rapid development. directive: no cars.

“I’ve always felt that photography is a great Though he returned with a cache of tool to shed light on certain subjects and photographs documenting many rarely seen promote certain things—the duty of nature or aspects of Cuban life, Gilkey openly admitted the importance of a place—so that we don’t he was unable to fulfill his duty, telling his destroy it,” Diaz said. photo editor Kainaz Amaria on an episode Diaz has been travelling to shoot of Weekend Edition, “Here’s the thing: Cuba’s photographs since he was a young boy. And cars are impossible to ignore. It’s like seeing though he’s shot in many Latin American a celebrity and trying not to stare. They run countries, he’d never been to Cuba. through the streets, not so quietly, in bright Diaz says one of his goals in visiting colors, carrying sometimes a half-dozen the country was to take photos that moved Cubans from place to place. Maybe you aren’t beyond the island nation’s romantic visions a car lover. Maybe you love bikes. Imagine he’d seen in prior press or art photos. showing up in a city and almost everybody is “In art photography, people tend to riding vintage Schwinns.” glamorize [Cuba],” Diaz said. “Whether it’s Similarly, when local photographer old cars or cigars, bright colors or ruins, I Alexander Diaz visited Cuba in May, he never felt like I’d seen anything that captured found it immensely challenging to not turn how complex daily life must be. So I really just his lens on the country’s stockpile of pristine wanted to go and see it with my own eyes.” vintage American automobiles, despite his Diaz says news that the Trump best intentions. administration was gearing up to reverse the “As an art teacher, I’m hyperaware of visual Obama-era rollback on travel restrictions clichés,” Diaz told Folio Weekly. “Before we went, [photographer] Zach [Thomas] and I had added urgency on the trip. So in May, with a a discussion. We can’t photograph cars, or ruins, break in his teaching schedule, Diaz went to or people smoking Cuba with friend and cigars. It ended up being fellow photographer REGARDING CUBA: AN EXHIBITION really hard not to. I was Zach Thomas.

Opening reception is held 6-9 p.m. under the impression The two spent most Aug. 4; runs 10 a.m.-5 p.m. through that there were going of their time in Havana.

Aug. 11 at Monarch Studio, 203 W. King St., to be just a few old They walked around St. Augustine, themonarchstudio.com cars. But really, they’re taking photos together, everywhere. It’s a huge but Diaz says his and part of the culture and daily life.”

Thomas’ approaches were quite different.

In August, photographs from Diaz and “Zach is really spontaneous, so he’d see Thomas’s trip to Cuba are on display at somebody and get really close to them,” Diaz Monarch Studios in St. Augustine. And though recalled. “I concentrated mostly on scenes, Diaz admits to taking some photos of old although I wanted people in those scenes. cars, Regarding Cuba: An Exhibition, shows I would find a scene—let’s say a basketball a country in a state of flux, besieged by new court—and wait for someone to cross the scene.” visitors from America, creeping capitalistic He shot in mostly black-and-white, and his photos capture the contrast and calculations and a new economic awakening. contradictions he said were evident in daily “Just walking around Havana, there’s life throughout the city. One photograph an explosion of contrasts,” Diaz said of the shows a catawampus basketball backboard (a country’s capital city and urban center. “It’s typical landmark in any urban park), backed a Communist country with all these people by the exterior wall of a Spanish colonialparticipating in capitalism—hustling to make a period building, stretching from the asphalt dollar or so. Although I didn’t notice that there out of the frame, a small, snaking crack jutting was a vast divide between rich and poor, you halfway toward the ground. could definitely see a difference between those “The theme of ‘old and new’ kept coming who were taking advantage of the changes to up over and over. Old cars, of course, right the economy and those who weren’t.” next to a 2006 Russian-made sedan. Or A University of North Florida associate the stars or leaders of communism—Che, professor of photography, Diaz says he Castro—plastered on the face of all kinds first became interested in photography of knickknacks for sale,” Alexander Diaz through the work of environmentalist and said. “I wanted to capture the contrast and landscape photographer Ansel Adams. contradictions that I was seeing.”

Through much of his past work, Diaz Matthew B. Shaw expresses concerns regarding environmental mail@folioweekly.com and social justice issues.

photo by Josué Rivas

Radical retro rockers CHEAP TRICK (pictured) host fellow ’80s icons FOREIGNER and rock & roll scion JASON BONHAM’S LED ZEPPELIN EXPERIENCE Downtown at Daily’s Place Thursday, Aug. 3.

LIVE + LOCAL MUSIC CONCERTS THIS WEEK 311, NEW POLITICS, PASSAFIRE 6 p.m. Aug. 2, St. Augustine Amphitheatre, $44.54-$54.64.

PINKY DOODLE POODLE 8 p.m. Aug. 2, Jack Rabbits, 1528 Hendricks Ave., San Marco, 398-7496, $8.

POSTMODERN JUKEBOX, STRAIGHT NO CHASER 9 p.m.

Aug. 2, Daily’s Place, Downtown, 633-2000, $15-$114.

KRACKAJAXX 9:30 p.m. Aug. 2, Cheers Park Avenue, 1138 Park Ave., Orange Park, 269-4855.

TRAE PIERCE & the T-STONES 7 p.m. Aug. 2, ArtWalk, Downtown, free.

SABRINA CARPENTER, ALEX AONO, NEW HOPE CLUB 7 p.m. Aug. 2, Florida Theatre, 128 E. Forsyth St., Downtown, 355-2787, $55-$79.

BERES HAMMOND 7 p.m. Aug. 2, Mavericks Live, 2 Independent Dr., $36.

FOREIGNER, CHEAP TRICK, JASON BONHAM’S LED ZEPPELIN EXPERIENCE 7 p.m. Aug. 3, Daily’s Place, $38-$242.

REMEDY TREE, SNAKES, DAVIS LOOSE & the LOOSE CANNONS, JACKSON FRAZIER 8 p.m. Aug. 3, Sarbez, 115 Anastasia Blvd., St. Augustine, 342-0632.

BLACK CREEK RIZ’IN 9:30 p.m. Aug. 3, Cheers Park Avenue, $3.

SAUNDERS SERMONS & BRANDY CLAMPITT 8 p.m.

Aug. 3, 1904 Music Hall, 19 Ocean St., Downtown, $10 advance; $12 day of.

LUSTRAVI, LED BY SNAKES, CRYPERTIA 8 p.m. Aug. 4, Nighthawks, 2952 Roosevelt Blvd., $10.

BROTHERS WITHIN 10 p.m. Aug. 4, The Roadhouse, 231 Blanding Blvd., 264-0611, $3 advance; $5 day of.

SCHOLARS WORD 9:30 p.m. Aug. 4, Surfer the Bar, 200 N. First St., Jax Beach, 372-9756.

BAIN/BOODA, DAVIS/D-MEC/LRKCHRONICLE, DRE ROSE, RJ GAMBINO, T. BROWN 8 p.m. Aug. 4, Jack Rabbits, $8 advance.

Art Walk Jazz Series: TAYLOR ROBERTS QUARTET 7-11 p.m. Aug. 4, Surfer the Bar. HAZY DAZE 9:30 p.m. Aug. 4 & 5, Cheers Park Avenue, $2.

Jerry Garcia Days Between Show: UNLIMITED DEVOTION, DANCING BEAR 8 p.m. Aug. 4, 1904 Music Hall, $10 advance; $15 day of.

Rick James Tribute Set: HOLY MISS MOLEY 9 p.m. Aug. 5, 1904 Music Hall, $10 advance; $12 day of.

The BAD BEES, TERRAIN 8 p.m. Aug. 5, Nighthawks.

SUMMER SURVIVORS 10 p.m. Aug. 5, The Roadhouse, $3 advance; $5 day of. [neu] Sonics Improvised Music Fest: JAMISON WILLIAMS, AG DAVIS, JASON DEAN ARNOLD, TIM ALBRO, ARVID SMITH, KOZAK/CARTWRIGHT/CARTWRIGHT, VERGE BLISS, DYLAN HOUSER, others Noon-midnight Aug. 5 & 6, Space Gallery, 120 E. Forsyth St., Downtown, $10, neusonics.org.

GLASS HOUSE POINT, FAZE WAVE, FLIPTURN, KAT HALL & ANCESTROS CORD 7 p.m. Aug. 5, Jack Rabbits, $5 advance.

THE ORANGE CONSTANT 9:30 p.m. Aug. 5, Surfer the Bar. FOLK IS PEOPLE, COLLAPSIBLE B & DONNA FROST 10:30 a.m. Aug. 5, Riverside Arts Market.

EMINENCE ENSEMBLE, VOODOO VISIONARY, AJEVA, TRIPOW, JOHNNY GREENLIGHT, CAT PARTY, MAN DARINO, SUNDRENCHED 7 p.m. Aug. 6, 1904 Music Hall, $7 advance, $10 door.

WASTED ON SUNDAY 6 p.m. Aug. 6, Rain Dogs, 1045 Park St., Riverside.

ROOKIE OF THE YEAR, STAGES & STEREOS, ASHLAND, KYLE LUCAS, BRIGHTER POET 7 p.m. Aug. 7, 1904 Music Hall, $7 advance, $10 door.

NEW MANTRA, THE TWOTAKES, TRADED YOUTH 8 p.m.

Aug. 8 & 9, Jack Rabbits, $8.

CAPSTAN, BELMONT, DIVORCE CULTURE, FAIR FIGHT, SCRUB JAY 6:30 p.m. Aug. 9, Nighthawks.

THE AUSTRALIAN PINK FLOYD SHOW 8 p.m. Aug. 9, Florida Theatre, $45-$75.

RASH DECISIONS, GOV CLUB, DAGGER BEACH 10 p.m.

Aug. 11, The Roadhouse, $3 advance; $5 day of.

LYDIA CAN’T BREATHE 8 p.m. Aug. 11, Jack Rabbits, $8 advance.

RAVEN CAIN, GLUTTON 8 p.m. Aug. 12, Jack Rabbits, $8 advance.

UPCOMING CONCERTS

LOVE MONKEY Aug. 11 & 12, Cheers Park Avenue DONALD FAGEN & the NIGHTFLYERS Aug. 12, St. Augustine Amphitheatre MORRIS DAY & the TIME, RUDE BOYS, LAKESIDE, READY for the WORLD, TROOP, ADINA HOWARD Aug. 12, Morocco Shrine Auditorium RONAN SCHOOL of MUSIC, JULIE DURDEN, KATHERINE ARCHER, MODERN MONSTERS Aug. 12, Riverside Arts Market LIL YACHTY Aug. 16, Mavericks Live THE FUTURE HNDRXX TOUR Aug. 16, Daily’s Place FRATELLO Aug. 16, Cheers Park Avenue JASON ALDEAN, CHRIS YOUNG, KANE BROWN, DEEJAY SILVER Aug. 17, Veterans Memorial Arena The FIREWATER TENT REVIVAL Aug. 17, Cheers Park Avenue ALBERT CASTIGLIA Aug. 18, Mojo Kitchen OZONE BABY Aug. 18 & 19, Cheers Park Avenue MATCHBOX TWENTY, COUNTING CROWS Aug. 19, Daily’s Place WHO’S BAD: The Ultimate Michael Jackson Tribute Aug. 19, Florida Theatre MADI CARR, UNDERHILL ROSE, JERRY MANISCALCO Aug. 19, Riverside Arts Market ANDREW DICE CLAY Aug. 20, Florida Theatre MARY J. BLIGE Aug. 23, Daily’s Place PETER WHITE, EUGE GROOVE Aug. 23, P.V.Concert Hall BLISTUR Aug. 23, Cheers Park Avenue BLUES, BREWS & BBQ BENEFIT Aug. 24, Florida Theatre SECOND SHOT BAND Aug. 24, Cheers Park Avenue MONSTERS of MOCK Aug. 25, Mavericks Live JO KOY Aug. 25, Florida Theatre

FALLEN EMPIRE Aug. 25 & 26, Cheers Park Avenue St. Johns Riverkeeper River Ruckus: MERE WOODARD, EDDIE COTTON & the UNCANNY VALLEY BOYS, POPP OVER AMERICA Aug. 26, Riverside Arts Market LEE HUNTER, JOEY KERR Aug. 27, Music in the Box, Limelight Theatre LIFEHOUSE, SWITCHFOOT Aug. 27, Daily’s Place JULIA GULIA Aug. 30, Cheers Park Avenue GOO GOO DOLLS, PHILLIP PHILLIPS Sept. 2, Daily’s Place STRANGERWOLF, GABE DARLING, ALLIE & the KATS Sept.

2, Riverside Arts Market CATFISH & the BOTTLEMEN Sept. 4, Mavericks Live PARAMORE Sept. 6, T-U Center MODEST MOUSE Sept. 7, St. Augustine Amphitheatre APOCALYPTICA Plays Metallica by Four Cellos Sept. 7, Florida Theatre BLACKBERRY SMOKE, The CHRIS ROBINSON BROTHERHOOD Sept. 8, St. Augustine Amphitheatre Sing Out Loud Festival: STEVE EARLE, LAKE STREET DIVE, WOLF PARADE, DIRTY DOZEN BRASS BAND, LOS LOBOS, LUCERO, DEER TICK, LANGHORNE SLIM, LYDIA LOVELESS, others Sept. 8-10, 15-17 & 22-24, St. Augustine Amphitheatre BRYAN ADAMS Sept. 9, Daily’s Place A NICE PAIR, CYRUS QARANTA, ARVID SMITH, LINDA GRENVILLE Sept. 9, Riverside Arts Market ADAM ANT Sept. 10, Florida Theatre MARSHALL TUCKER BAND Sept. 14, Florida Theatre WIDESPREAD PANIC Sept. 15-17, St. Aug. Amphitheatre TIM McGRAW & FAITH HILL Sept. 16, Veterans Memorial Arena JESSE MONTOYA, MARK WILLIAMS & BLUE HORSE, DONNA FROST Sept. 16, Riverside Arts Market RAUL MIDON Sept. 16, Ritz Theatre SAMMY HAGAR & the CIRCLE (Michael Anthony, Jason Bonham, Vic Johnson), COLLECTIVE SOUL Sept. 20, St. Augustine Amphitheatre ZAC BROWN BAND Sept. 21, Daily’s Place UB40 LEGENDS ALI, ASTRO & MICKEY Sept. 21, St. Augustine Amphitheatre YOUNG the GIANT, COLD WAR KIDS, JOYWAVE Sept. 22, Daily’s Place SELWYN BIRCHWOOD Sept. 22, Mojo Kitchen BROADWAY BOYS Sept. 22, Ritz Theatre LAURYN HILL, NAS, CHRONIXX Sept. 23, Daily’s Place Festival of Flight Angels for Allison: KIM RETEGUIZ, COURTNIE FRAZIER Sept. 23, Riverside Arts Market The PSYCHEDELIC FURS, BASH & POP, TOMMY STINSON Sept. 23, P.V.C. Hall ANCIENT CITY SLICKERS Sept. 24, Music in the Box, Limelight Theatre BRIAN REGAN Sept. 24, Florida Theatre KATIE THIROUIX Sept. 24, Ritz Theatre TERRI CLARK Sept. 27, P.V.C. Hall DARYL HALL & JOHN OATES, ST. PAUL & the BROKEN BONES Sept. 28, Veterans Memorial Arena ALISON KRAUSS and DAVID GRAY Sept. 28, St. Augustine Amphitheatre

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 55

LIVE L IVE + L LOCAL OCAL MUSIC The high tech stage show of progsters EMINENCE ENSEMBLE (pictured) rolls into 1904 Music Hall in Downtown on Sunday, Aug. 6 with VOODOO VISIONARY, AJEVA, TRIPOW, JOHNNY GREENLIGHT, CAT PARTY, MAN DARINO and SUNDRENCHED.

56 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

GHOST MICE & LYCKA TILL Sept. 28, Rain Dogs STEVE FORBERT Sept. 30, Mudville Music Room BILLY & BELLA, MIKE SHACKELFORD BAND, SCOTT JONES DANCERS Sept. 30, Riverside Arts Market TROMBONE SHORTY & ORLEANS AVENUE Oct. 1, P.V.C. Hall JOSEPH Oct. 2, P.V.C. Hall JACK JOHNSON, BAHAMAS Oct. 2 & 3, St. Aug. Amphitheatre JESSE COOK Oct. 3, Florida Theatre HARD WORKING AMERICANS Oct. 4, P.V.C. Hall SEU JORGE presents The Life Aquatic: A Tribute to David Bowie Oct. 5, Florida Theatre ELEPHANT REVIVAL Oct. 5, P.V.C. Hall DELBERT McCLINTON & SELFMADE MEN Oct. 6, P.V.C. Hall SOUND TRIBE SECTOR (STS9), JADE CICADA, SUNSQUABI Oct. 7, St. Augustine Amphitheatre JUDAH & the LION Oct. 10, Mavericks Live CHRIS ISAAK Oct. 10, Florida Theatre The Smooth Tour: FLORIDA GEORGIA LINE, NELLY, CHRIS LANE Oct. 12, Veterans Memorial Arena Suwannee Roots Revival: BÉLA FLECK, ABIGAIL WASHBURN, STEEP CANYON RANGERS, The WOOD BROTHERS, DONNA the BUFFALO Oct. 12-15, Spirit of the Suwannee Music Park DAVINA SOWERS & the VEGABONDS Oct. 12, Ritz Theatre LYNYRD SKYNYRD, The OUTLAWS Oct. 13, St. Augustine Amphitheatre The JAMES HUNTER SIX Oct. 16, P.V.C. Hall CONOR OBERST, The FELICE BROTHERS Oct. 17, P.V.C. Hall Once a Month Punk: SCATTER BRAINS, LOOSE BEARINGS Oct. 19, Blue Water Daiquiri & Oyster Bar THE CALIFORNIA HONEYDROPS Oct. 19, P.V. Concert Hall TEMPTATIONS, FOUR TOPS Oct. 20, Florida Theatre Broken Crows Tour: MATISYAHU, COMMON KINGS, ORPHAN Oct. 20, P.V. Concert Hall SPOON Oct. 21, Mavericks Live The AVETT BROTHERS Oct. 21, St. Augustine Amphitheatre LORDS of ACID Oct. 22, Mavericks Live SANTANA Oct. 24, Daily’s Place KINGS of LEON, DAWES Oct. 25, Daily’s Place BROADWAY’S NEXT HIT MUSICAL Oct. 25, Ritz Theatre ANDY MINEO Oct. 26, Mavericks Live MERCYME Oct. 26, T-U Center TOAD the WET SPROCKET Oct. 27, P.V.C. Hall THE MAGPIE SALUTE Oct. 29, Florida Theatre MICHAEL LAGASSE & FRIENDS Oct. 29, Music in the Box, Limelight Theatre JOHNNYSWIM Nov. 1, P.V.C. Hall GARY OWEN Nov. 3, Florida Theatre JOHN CLEESE (screens Monty Python & the Holy Grail) Nov. 4, Florida Theatre SISTER HAZEL Nov. 4, P.V.C. Hall JETHRO TULL Nov. 7, Daily’s Place NOBUTU Nov. 7, Ritz Theatre CHRIS SMITHER Nov. 10, Mudville Music Room BEN FOLDS Nov. 10, Florida Theatre CHRIS STAPLETON’S All American Road Show: MARTY STUART, BRENT COBB Nov. 11, Veterans Memorial Arena OTTMAR LIEBERT, LUNA NEGRA Nov. 12, P.V.C. Hall SON VOLT Nov. 17, St. Augustine Amphitheatre’s Backyard Stage MIKE EPPS Nov. 17, Florida Theatre CELTIC THUNDER SYMPHONY 2017 Nov. 18, Florida Theatre JOHN McLAUGHLIN, JIMMY HERRING (play Mahavisnu Orchestra) Nov. 24, Florida Theatre DAVE KOZ, PETER WHITE, RICK BRAUN, DAVID BENOIT, SELINA ALBRIGHT Nov. 25, Florida Theatre LINDA COLE & JAZZ MUSICIANS Nov. 26, Music in the Box, Limelight Theatre The BRIAN SETZER ORCHESTRA Nov. 29, Florida Theatre

KANSAS LEFTOVERTURE 40TH ANNIVERSARY Dec. 2, Florida Theatre D.R.I., KAUTSIK Dec. 6, Nighthawks GRANGER SMITH, LAUREN ALAINA, MIDLAND, DYLAN SCOTT Dec. 7, T-U Center Moran Theater JANET JACKSON Dec. 12, Veterans Memorial Arena JOHN PRINE Dec. 13, Florida Theatre BEN HAGGARD Dec. 13, P.V.C. Hall HARLEY FLANAGAN (Cro-Mags) Dec. 17, Nighthawks GABRIEL IGLESIAS Dec. 21, Florida Theatre DONNA the BUFFALO Dec. 29, P.V.C. Hall JIM GAFFIGAN Dec. 30, Veterans Memorial Arena THE ZOMBIES Jan. 12, P.V.C. Hall A TEMPTATIONS REVUE, BO HENDERSON Jan. 13, Ritz Theatre Take Me to the River: WILLIAM BELL, BOBBY RUSH, DON BRYANT Jan. 30, Florida Theatre MARY WILSON (The Supremes) Feb. 3, Ritz Theatre JOHN McCUTCHEON Feb. 8, P.V.C. Hall The LANGSTON HUGHES PROJECT Feb. 10, Ritz Theatre The HOT SARDINES Feb. 13, Florida Theatre PAULA POUNDSTONE Feb. 16, Florida Theatre BOTTLE ROCKETS, CHUCK PROPHET & the MISSION EXPRESS Feb. 16, P.V.C. Hall SIERRA HULL Feb. 17, P.V.C. Hall GEORGE WINSTON Feb. 23, P.V.C. Hall MICHAEL McDONALD Feb. 27, Florida Theatre JOHN HAMMOND March 3, P.V.C. Hall TIERNEY SUTTON BAND March 4, Ritz Theatre GET the LED OUT March 16, Florida Theatre MIKE + The MECHANICS March 21, P.V.C. Hall STEEP CANYON RANGERS March 22, Florida Theatre LOUDON WAINWRIGHT III March 30, P.V.C. Hall CHRIS BOTTI April 13, Florida Theatre BRUCE COCKBURN April 19, P.V.C. Hall BLACK JACKET SYMPHONY: Sgt. Pepper’s 50th Anniversary Tour April 27, Florida Theatre ROCK THE ’70s GALA BENEFIT May 19, Florida Theatre

LIVE MUSIC CLUBS

AMELIA ISLAND + FERNANDINA

ALLEY CAT BEER HOUSE, 316 Centre St., 491-1001 Amy Basse every Fri. Dan Voll 6:30 p.m. every Wed. John Springer every Thur. & Sat. LA MANCHA, 2709 Sadler Rd., 261-4646 Miguel Paley 5:30-9 p.m. every Fri.-Sun. Javier Parez every Sun. SLIDERS SEASIDE GRILL, 1998 S. Fletcher Ave., 277-6652 Pili Pili Aug. 2. Tad Jennings Aug. 3. Chase Foraker Aug. 4. 2 Dudes from Texas, Milltown Road, Davis Turner Aug. 5. JC & Mike, 7 Street Soul Band Aug. 6.

Savannah Bassett Aug. 7. Mark O’Quinn Aug. 8 SURF RESTAURANT, 3199 S. Fletcher Ave., 261-5711 Katfi sh Lee Aug. 2. Bush Doctors 6 p.m. Aug. 3. Whiskey Heart 6 p.m. Aug. 5. Dan Voll 6 p.m. Aug. 7. J.C. Band 6 p.m. Aug. 8

AVONDALE + ORTEGA CASBAH CAFÉ, 3628 St. Johns Ave., 981-9966 Goliath Flores every Wed. Jazz every Sun. Live music every Mon. ECLIPSE, 4219 St. Johns Ave. KJ Free 9 p.m. Tue. & Thur.

Indie dance 9 p.m. Wed. ’80s & ’90s dance Fri. MELLOW MUSHROOM, 3611 St. Johns Ave., 388-0200 Live music every Thur.-Sat.

THE BEACHES (All venues in Jax Beach unless otherwise noted)

BLUE WATER DAIQUIRI & OYSTER BAR, 205 First St. N., 249-0083 Live music most weekends BRASS ANCHOR PUB, 2292 Mayport Rd., Atlantic Beach, 249-0301 Joe Oliff 8 p.m. Aug. 2. Live music on weekends

BRIX TAPHOUSE, 300 N. Second St., 241-4668 Clay Brewer Aug. 4 CULHANE’S IRISH PUB, 967 Atlantic Blvd., AB, 249-9595 DJ Heather every Wed. DJ Jerry every Thur. DJ Hal every Fri. & Sat. Michael Funge 6:30 p.m. every Sun. FLYING IGUANA TAQUERIA & TEQUILA BAR, 207 Atlantic Blvd., NB, 853-5680 3 the Band 9 p.m. Aug. 3. Live music every weekend FLY’S TIE IRISH PUB, 177 Sailfish Dr., AB, 246-4293 Live music on weekends GUSTO, 1266 Beach Blvd., 372-9925 Groov 7:30 p.m. every Wed. Michael Smith every Thur. Milton Clapp every Fri. Under the Bus every Sat. Robert Eccles 6 p.m. every Sun. HARBOR TAVERN, 160 Mayport Rd., AB, 246-2555 Live music every weekend LYNCH’S IRISH PUB, 514 First St. N., 249-5181 Jatarra 10 p.m. Aug. 4. NW Izzard 10 p.m. Aug. 5. Ginger Beard Man every Wed. Split Tone every Thur. Chillula every Sun. K-Sick every Mon. MELLOW MUSHROOM, 1018 Third St. N., 241-5600 Big Logic & the Truth Serum 9 p.m. Aug. 3 MEZZA RESTAURANT & BAR, 110 First St., NB, 249-5573 Gypsies Ginger every Wed. Mike Shackelford, Steve Shanholtzer every Thur. Mezza Shuffle Mon. Trevor Tanner Tue. MONKEY’S UNCLE, 1728 N. Third St., 246-1070 Live music every weekend OCEAN 60, 60 Ocean Blvd., AB, 247-0060 Taylor Roberts 7 p.m. Aug. 2 RAGTIME TAVERN, 207 Atlantic Blvd., AB, 241-7877 Billy Buchanan 7 p.m. Aug. 3. Paul Lundgren Aug. 5. Live music every Wed.-Sun. SOUTHERN GROUNDS & CO., 200 First St., NB, 249-2922 Billy Bowers 7 p.m. Aug. 5. Jazz Corner 6 p.m. every Tue. SURFER The BAR, 200 First St. N., 372-9756 Scholars Word 9:30 p.m. Aug. 4. Art Walk Jazz Series: Taylor Roberts Quartet 7-11 p.m. Aug. 4. The Orange Constant 9:30 p.m. Aug. 5. Live music every weekend WHISKEY JAX, 950 Marsh Landing Pkwy., 853-5973 Live music every weekend. Blues Club every Tue.

CAMDEN COUNTY, GA.

CAPTAIN STAN’S SMOKEHOUSE, 700 Bedell Dr., Woodbine, 912-729-9552 Eddie Pickett every Wed. Live music Wed.-Sat. J’S TAVERN, 711 Osborne St., St. Marys, 912-882-5280 Live music most weekends

DOWNTOWN

1904 MUSIC HALL, 19 Ocean St. N., 345-5760 Saunders Sermons, Brandy Clampitt 8 p.m. Aug. 3. Jerry Garcia Days Between Show: Unlimited Devotion, Dancing Bear 8 p.m. Aug. 4. Rick James Tribute Set: Holy Miss Moley 9 p.m. Aug. 5.

Eminence Ensemble, Voodoo Visionary, Ajeva, Tripow, Johnny Greenlight, Cat Party, Man Darino, Sundrenched 7 p.m. Aug. 6. Rookie Of The Year, Stages & Stereos, Ashland, Kyle Lucas, Brighter Poet 7 p.m. Aug. 7 DE REAL TING, 128 W. Adams St., 633-9738 Ras AJ, De Lions of Jah 7 p.m. Aug. 4 DOS GATOS, 123 E. Forsyth St., 354-0666 DJ Brandon every Thur. DJ NickFresh every Sat. DJ Randall every Mon. DJ Hollywood every Tue. FIONN MacCOOL’S, Jacksonville Landing, 374-1247 Spade McQuade 6 p.m. Aug. 2. Jeff Congo 8 p.m.-mid. June 30.

Live music most weekends HOURGLASS PUB, 345 E. Bay St., 469-1719 Singer/songwriter open mic 7 p.m. every Sun. Live music 9:30 p.m. every Fri. JACKSONVILLE LANDING, 2 Independent Dr., 353-1188 Spanky 8 p.m. Aug. 4. Jay Garrett Band Aug. 5. 418 Band 8 p.m. Aug. 6

LIVE + LOCAL MUSIC MAVERICKS LIVE, Jax Landing, 356-1110 Beres Hammond 7 p.m. Aug. 2. Hellyeah, Cane Hill, New Day Aug. 4. Lil Yatchy Aug. 16. Joe Buck, DJ Justin every Thur.-Sat. MYTH NIGHTCLUB, 333 E. Bay St., 707-0474 MZG Aug. 2.

DJ Law, Artik, Killoala, D2tay every Wed. DJs for Latin Nite every Sat.

School Of Music, Julie Durden, Katherine Archer, Modern Monsters Aug. 12 SOUTH KITCHEN & SPIRITS, 3638 Park St., 475-2362 Live music most weekends UNITY PLAZA, 220 Riverside Ave., Ste. 10, 513-4272 Live music 7:30 p.m. every Fri.

FLEMING ISLAND

ST. AUGUSTINE

BOONDOCKS GRILL & BAR, 2808 Henley Rd., Green Cove, 406-9497 Paul Ivey Aug. 2. Alex Affronti Aug. 3. Jake Scott, Paul Connor, Lee Blake Aug. 4. Fond Kiser, Cliff Dorsey Aug. 5. Walt Kulwicki Aug. 6. Dwayne McGregor Aug. 8 MELLOW MUSHROOM, 1800 Town Ctr. Blvd., 541-1999 Felix Chang 8:30 p.m. Aug. 3. Radio Phillips Aug. 5 WHITEY’S FISH CAMP, 2032 C.R. 220, 269-4198 Savannah Leigh Bassett 6 p.m. Aug. 3. Sunjammer 9 p.m. Aug. 4. Party Cartel 9 p.m. Aug. 5. Live music every weekend

INTRACOASTAL

CLIFF’S Bar & Grill, 3033 Monument Rd., Ste. 2, 645-5162 Open mic every Tue. Live music every weekend JERRY’S Sports Bar & Grille, 13170 Atlantic Blvd., 220-6766 Rick Arcusa 7:30 p.m. Aug. 4. Mr. Natural 8:30 p.m. Aug. 5

MANDARIN

ENZA’S, 10601 San Jose Blvd., Ste. 109, 268-4458 Brian Iannucci Aug. 2 & 6 TAPS BAR & GRILL, 2220 C.R. 210, St. Johns, 819-1554 Chuck Nash 9 p.m. Aug. 2. Vegas Gray Aug. 4. Live music every weekend

ORANGE PARK + MIDDLEBURG

BIG DAWGS, 1330 Blanding Blvd., Ste. 135, 272-4204 Billy Bowers 5 p.m. Aug. 2 CHEERS PARK AVENUE, 1138 Park Ave., 269-4855 Krackajaxx 9:30 p.m. Aug. 2. Black Creek Riz’in Aug. 3. Hazy Daze Aug. 4 & 5. Love Monkey Aug. 11 & 12 DEE’S MUSIC BAR, 2141 Loch Rane Blvd., Ste. 140, 375-2240 DJ Toy every Wed. Live music every weekend The HILLTOP, 2030 Wells Rd., 272-5959 John Michael on the piano every Tue.-Sat. MELLOW MUSHROOM, 1800 Town Center Blvd., 541-1999 Live music every Fri. & Sat. The ROADHOUSE, 231 Blanding Blvd., 264-0611 DJ Big Mike Aug. 3. Brothers Within 10 p.m. Aug. 4. Summer Survivors 10 p.m. Aug. 5. Rash Decisions, Gov Club, Dagger Beach 10 p.m. Aug. 11 SHARK CLUB, 714 Park Ave., 215-1557 Digital Skyline 9 p.m. Aug. 2. Tom Bennett Band 9 p.m. Aug. 3

PONTE VEDRA

PUSSER’S GRILLE, 816 A1A, 280-7766 Stephen Pigman Music Aug. 2. Ryan Campbell 10 p.m. Aug. 4. Jim Johnston & the Spaceheaters 7 p.m. Aug. 6. Live music every Fri. & Sat. TABLE 1, 330 A1A N., 280-5515 Live music every Wed., Thur. & Sat.

RIVERSIDE + WESTSIDE

ACROSS the STREET, 948 Edgewood Ave. S., 683-4182 Nation of Decay, Born in June Aug. 5. Live music most weekends HOBNOB, 220 Riverside Ave., Ste. 10, 513-4272 Live music every Fri. NIGHTHAWKS, 2952 Roosevelt Blvd. Lustravi, Led By Snakes, Crypertia 8 p.m. Aug. 4. The Bad Bees, Terrain 8 p.m. Aug. 5. Capstan, Belmont, Divorce Culture, Fair Fight, Scrub Jay 6:30 p.m. Aug. 9 RAIN DOGS, 1045 Park St., 379-4969 Wasted on Sunday 6 p.m. Aug. 6 RIVERSIDE ARTS MARKET, 715 Riverside Ave., 389-2449 Folk Is People, Collapsible B, Donna Frost Aug. 5. Ronan

OVERSET

CELLAR UPSTAIRS, 157 King St., 826-1594 The Committee Aug. 4 & 5. Vinny Jacobs 2 p.m. Aug. 6 DOS COFFEE & WINE, 300 San Marco Ave., 342-2421 Live music every weekend MARDI GRAS, 123 San Marco Ave., 823-8806 Suitcase Gypsies Aug. 4. Augie Aug. 5. Fre Gordon, acoustic open mic 7 p.m. Sun. Justin Gurnsey, Musicians Exchange 8 p.m. Mon. PROHIBITION KITCHEN, 119 St. George St., 209-5704 Live music nightly SARBEZ, 115 Anastasia Blvd., 342-0632 Remedy Tree, Snakes, Davis Loose & The Loose Cannons, Jackson Frazier 8 p.m. Aug. 3. Live music every weekend TEMPO, 16 Cathedral Pl., 342-0286 Kenyon Dye 7 p.m.

Aug. 3. Jazzy Blue, Kevon Re Monte Aug. 5. Jax English Salsa Band 6 p.m. Aug. 6 TRADEWINDS LOUNGE, 124 Charlotte St., 829-9336 JP Driver Aug. 4 & 5. The Down Low every Wed.

SAN MARCO

JACK RABBITS, 1528 Hendricks Ave., 398-7496 Pinky Doodle Poodle 8 p.m. Aug. 2. Bain/Booda, Davis/D-Mec/ Lrkchronicle, Dre Rose, RJ Gambino, T. Brown 8 p.m. Aug. 4.

Glass House Point, Faze Wave, Flipturn, Kat Hall & Ancestros Cord 7 p.m. Aug. 5. New Mantra, The Twotakes, Traded Youth Aug. 8 & 9. Lydia Can’t Breathe 8 p.m. Aug. 11. Raven Cain, Glutton 8 p.m. Aug. 12 MUDVILLE MUSIC ROOM, 3104 Atlantic Blvd., 352-7008 Little Jake & the Soul Searchers 7 p.m. Aug. 5

SOUTHSIDE, ARLINGTON & BAYMEADOWS

CORNER BISTRO & WINE BAR, 9823 Tapestry Park Cir., 619-1931 Matthew Hall 8 p.m. every Thur.-Sat. GREEK STREET Café, 3546 St. Johns Bluff Rd. S., 503-0620 Tavernalive 6 p.m. every Mon. MELLOW MUSHROOM, 9734 Deer Lake Ct., Ste. 1, 997-1955 Paul Ivey Aug. 3. Kelli & Ken Maroney Aug. 4.

Ryan Campbell Aug. 5 WHISKEY JAX, 10915 Baymeadows Rd., 634-7208 Live music every weekend WILD WING CAFÉ, 4555 Southside Blvd., 619-3670 Live music every weekend

SPRINGFIELD + NORTHSIDE

CROOKED ROOSTER BREWERY, 1478 S. Sixth St., Macclenny, 653-2337 Open mic 7 p.m. every Wed. FLIGHT 747 LOUNGE, 1500 Airport Rd., 741-4331 Live music every weekend KNUCKLEHEADS Bar, 850532 U.S. 17, 222-2380 Live music every weekend MELLOW MUSHROOM, 15170 Max Leggett Pkwy., 757-8843 Live music most every weekend OCEANWAY BAR, 12905 Main St. N., 647-9127 Live music most every weekend SHANTYTOWN PUB, 22 W. Sixth, 798-8222 Live music every weekend

_________________________________________ To list your band’s gig, please send time, date, location (street address, city), admission price, and a contact number to print to Madeleine Peck Wagner, email madeleine@folioweekly.com or by the U.S. Postal Service, 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Events run on a space-available basis. Deadline is at noon every Wednesday for the next Wednesday’s publication.

Slider’s Seaside Grill in Fernandina Beach brings in Southern rock veterans MILLTOWN ROAD (pictured), 2 DUDES FROM TEXAS and DAVIS TURNER on Saturday, Aug. 5.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 57

PETS LOOKIN’ FOR LOVE FOLIO

W E E K LY

FOLIO LIVING DEAR

PET

DAVI

Davi discovers BUNJIBALL and becomes a dog on his own

LOVERS’

GUIDE

GUARANTEED

RETURN

photo by Kellie Smirnoff

I’M WHAT SOME CALL A HALF-HEARTED fetcher—I chase, but don’t always bring back. Then I discovered BUNJIBALL. It’s a throw-and-go toy developed by local entrepreneur and dog-lover Steve Petitt, and it’s all the rage, especially at the beach.

Spokesdog Simba says it’s been LAB-tested and LAB-approved. The jury is still out on whether the toy could turn a hound into a retriever, but the story is convincing.

Simba on BunjiBall: My human is a former professional baseball player and understands that more throwing means more wear and tear. That’s why he invented a fetch toy that’s easy on the elbow and provides a good bout of healthy exercise for dogs—and humans.

With its game-changing design, BunjiBall lets our humans launch amazing distances with less strain on their arms and continue feeding our obsession with playing fetch.

Just a flick of the wrist can fling the ball far, and I mean really far—like hit-one-outof-the-park far—now that’s some serious fun with less effort.

BunjiBall uses a patented shock-cord system and a tennis ball. The bright yellow is easy to locate in a grassy field or at dusk—plus it floats, it bounces and it’s incredibly durable.

FAST FACTS ABOUT BUNJIBALL: • BunjiBall is a local novelty developed in • 2016, launched on Amazon in 2017, • and is available at pet shops around • the area.

• BunjiBall made its national debut on • the Today Show’s “Next Big Think”— • Al Roker even commented on its ease • of use.

• The BunjiBallers is a canine club • that meets regularly to play fetch.

• The pack includes Great Danes and • French Bulldogs, but mostly Labs and • Golden Retrievers.

• The ultimate goal for BunjiBall is to • build a legacy for co-founders Champ • and Sandy and revolutionize the way • people play fetch with dogs all over • the world.

• The second generation BunjiBall is set • to hit the market in September; it • will be made from nontoxic • thermoplastic rubber.

• BunjiBall is safe, affordable and able to • reach distances of 85 yards.

It’s a strange concept, playing fetch. Why on earth would any animal, especially one as clever as a dog, so eagerly want to have a ball—or stick—or any object—thrown for them to chase and bring back, only to repeat the process again and again. And again.

There doesn’t seem to be any reason to it, yet there is—it’s a canine instinct.

Dogs are programmed to want to fetch; it’s bred into us. This innate desire to bring things to our humans has been a part of being a dog for thousands of years, and probably why we quickly catch on to playing fetch today. It’s fun, and the praise we receive from flexing our natural capabilities is over the top. When we can retrieve a slobbery ball and take it back to our human, it’s a good day in dog world.

For details about BunjiBall, go to bunjiball.com.

Happy fetching!

Davi mail@folioweekly.com ____________________________________ Davi the dachshund may not be the most avid fetcher, but he always brings his love to his mom.

PET TIP: PUFFIN’ WITH MUFFIN LIL SMOKIES ARE GOOD FOR ANXIETY No one who’s ever met a cat would be surprised to learn that Pusskin might benefit from using cannabis. What’s surprising is that your yippity Yorkie might, too. A holistic vet can prescribe “extra-special-treats” for cats and dogs that don’t alter the mind, just help with pain, seizures, hot spots and myriad other things. Paws off, these are for pets only! Details at petlifesaverjax.com.

58 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

PET EVENTS LANDSCAPE MATTERS • Extension Agent Karl Shaffer discusses the role of reptiles and amphibians in landscaping, 10 a.m.-noon Aug. 2 at UF/IFAS Nassau Extension, 86026 Pages Dairy Rd., Yulee, 530-6350, free, nassau.ifas.ufl.edu.

POTTY TRAINING WORKSHOP • The workshop, 6-7 p.m. Aug. 3 at Petco, 11111 San Jose Blvd., Mandarin, 254-5715, petco.com, teaches the method to potty train your puppy or dog.

MEET THE CRITTERS • Meet critters with scales, tails and other traits during the free event, 1-3 p.m. Aug. 5 at Petco, 950 Marsh Landing Pkwy., Jax Beach, 273-0964, petco.com.

ADOPTABLES

DUCHESS

OVERSET

WE WILL ALWAYS BE ROYALS • Hello, my lovely human friends. My name is Duchess and I’m 4 years old. My coat is a purrfect mix of brown and cream; my eyes are a radiant ocean blue.

I may be royal, but I love all the people. It’d be my honor to meet you and go live in your castle.

Check out jaxhumane.org/adopt to find out more information about how to adopt me!

KATZ 4 KEEPS ADOPTION DAYS • Adoption days are 11 a.m.-3 p.m. Aug. 5 & 6, and every Sat. and Sun. at 935B A1A N., Ponte Vedra Beach, 834-3223, katz4keeps.org.

GUIDED EXPLORATION HIKE • GTMRR holds this hike 8:30-10:30 a.m. Aug. 5; meet at Trailhead Pavilion, west of Guana Dam, 505 Guana River Rd., Ponte Vedra. Wear closed-toe shoes. You never know what creatures you’ll meet. $3 parking fee, details at gtmnerr.org, 823-4500.

HERPETOLOGICAL SOCIETY • The group, which studies and discusses amphibians and reptiles, meets 2 p.m.

Aug. 6 at Museum of Science & History, 1025 Museum Cir., Southbank, jaxherpsociety.com.

RISE & SHINE! • Tour the conservation center as wildlife experts discuss some of the 35 species there, 9 a.m. Aug. 12 at White Oak Conservation, 581705 White Oak Rd., Yulee, $150 adults, $75 kids, 225-3396, whiteoakwildlife.org.

ADOPTABLES

BUDDY

BEGGIN’ TO BE YOUR BUDDY • Hello, everyone, my name is Buddy. I’m 6 years old with brown, white and black fur. I love playing with other dogs and lounging on the couch, bingewatching whatever you’re watching. I’m great with humans, too! Meet me at 8464 Beach Blvd., Southside; I promise you’ll see just how buddy-buddy we can be.

FEEDINGS & TOURS • Catty Shack’s night feedings are open to the public most Wednesdays, Fridays and Saturdays, daytime tours most Thursdays at 1860 Starratt Rd., Northside, 757-3603, cattyshack.org. For details, check the website.

THERAPY ANIMALS: RISKS & REWARDS • The panel discussion speaker series event is held 6:30 p.m. Aug. 17 at Nemours Children’s Specialty Care, 807 Children’s Way, Southbank, 567-6863, therapyanimalcoalition.org.

PET LIFE SAVER CLASSES • The class ($149) for dogs and cats is 10 a.m.-1 p.m. Aug. 19 at 205 Waler Way, Ste. 2, St. Augustine, 635-3665, petlifesaverjax.com. The next class is 9 a.m.-noon Aug. 26 at Nease Animal Hospital, 10440 U.S. 1 S., Ste. 101, St. Augustine.

PET ADOPTION • 60+ cats and kittens, 40+ dogs and puppies need homes; Wags & Whiskers Pet Rescue, 1967 Old Moultrie Rd., St. Augustine, 797-1913, 797-6039, petrescue.org. All are spayed/neutered and up-to-date on shots. ____________________________________________ To list an event, send the name, time, date, location (complete street address, city), admission price, contact number/website to print, to mdryden@folioweekly.com

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 59

FREEWILL ASTROLOGY

DALE RATERMANN’s Folio Weekly Crossword presented by

GRAZING, ROBERT DE NIRO, SATURNALIA & LUNAR ECLIPSE

Serving Excellence Since 1928 Member American Gem Society

San Marco 2044 San Marco Blvd.

398-9741

Ponte Vedra

THE SHOPPES OF PONTE VEDRA

330 A1A North 280-1202

Avondale 3617 St. Johns Ave. 388-5406

FOLIO WEEKLY CROSSWORD 1

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Jazz style Type of salad ___ thai Caribbean isle Busy cooking Lake City-toSt. Augustine dir.

State Sen. Bean China Wok bite Music genre Give an address Sun Tire meas.

Blood lines Garçon garb, often Forty winks Motivate Animal trail Deli staple Frozen desserts Indochine bite “SOS” singers It may be raw Sparkle 12-year-old “The magic word” Barbecue spot Bortles, e.g.

Who blows thar?

Dish up

TAURUS (April 20-May 20): It’s time to Reinvent the Wheel and Rediscover Fire.

In my astrological opinion, you’re wasting your time unless you return to the root of all your Big Questions. Every important task will mandate you to consult your heart’s primal intelligence. Don’t mess around with trivial pleasures or transitory frustrations that won’t mean a thing a year from now. Be a mature wild child in service to the core of your creative powers.

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Dirty money Orsay bite Jax Zoo beast UF frat letter Fries, say High-strung UPS rival A Coward Late lunchtime

DOWN 31 Racket of lamb 32 Jumbo Shrimp stat 33 Hola! bite 34 Jax Symphony reed 35 Hungry feeling 36 Créme de ___ 37 Survey choice 38 Short profile 39 FYI relative 10 One’s equal 11 Flu strain 12 Eating aid, for some 18 Swamp growth 20 St. Johns Town Center store 22 Old flames 23 Mac rivals

60 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

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24 Trunk contents 26 Miss Florida crown 27 Con man 30 Like some yogurt 31 JIA posting 33 Cake unit 35 Ways partner 36 Summertime in Jax 39 Bright thing 40 Disney collectible 41 DOJAX and others 42 Filled in 43 Get engaged 46 Casa Dora bite

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Camel dropping Driver’s aid Olympic blade Ask too much Black suit Cummer Museum support Baby bottle 2016’s “O” hurricane Debt security Prize-winning TV channel ___ Bravo Predict-ability Mike Mills band

SOLUTION TO 7.26.17 PUZZLE T S P S

B A R T

A V E R

L U L U

A T O P

T A C H

S P U R T

C A N O E

A R I S E

R P O E D E S O D E G R T E H C A L A I L L O F R Y A D O S T S E O S

O L Y P N E A L T I N E K A I P E R H E T A L A N E S T V I A T E N A L G A X S T A M P I N A I P T I C

B R O R A E D T C C H E D B E E T E A L S E

ARIES (March 21-April 19): In my astrological opinion, your life in the days ahead should draw inspiration from Saturnalia, an ancient Roman festival of revelry that encouraged indulgence in pleasure, free speech and gifting-giving. Your imminent future could (and should) resemble Pasadena’s yearly Doo Dah Parade, a farcical cavalcade of lunatics, like the Shopping Cart Drill Team, Radioactive Chicken Heads, Toy Soldier Army, and Men of Leisure Synchronized Nap Team. Set aside dignity and emphasize uninhibited fun; amuse yourself as you experiment on the frontiers of self-expression; be who you’d be if you had nothing to lose.

L O B O S

A L I K E

H O T E L

E T A S

S I D E

S C O T

E B A Y

L U R E

E M I R

GEMINI (May 21-June 20): In The Futurist magazine, Christopher Wolf wrote that the tradition of eating three hearty meals a day is fading and will eventually disappear.

“Grazing” will be the operative term for how we get our fill, similar to the method used by cavemen and cavewomen. The first snack after we wake, Wolf suggests, might be called “daystart.” The ensuing four could be “pulsebreak,” “humpmunch,” “holdmeal” and “evesnack.” In light of your current astrological omens, have a comparable approach in everything you do: not a few big doses, but frequent smaller ones; not intense cramming but casual browsing; not sprawling heroic epics but a series of amusing short stories.

CANCER (June 21-July 22): Japan’s RIKEN Institute experiments with using ion beams to enhance plant growth. In one notable case, they created a new breed of cherry tree that blossoms four times a year and produces triple the number of flowers. The blooms last longer, too, and the trees thrive under a wider span of temperatures. In the next 11 months, you won’t need ion beams to experience a similar phenomenon. Your power to bloom and flourish will be far stronger than usual.

LEO (July 23-Aug. 22): Leo actor Robert De Niro once observed that most people devote more energy to concealing emotions and longings than revealing them. Is that true of you? If so, the weeks ahead are a favorable time to hide less of you and express more. There’ll be relatively little hell to pay as a result, and you’ll get a boost of vitality. Don’t go overboard, though. Not suggesting you unveil all your feelings and yearnings to everyone—just those you trust. Most important, unveil all your feelings and yearnings to you.

VIRGO (Aug. 23-Sept. 22): It’s almost a tradition: Each year about this time, you seem to enjoy scaring the hell out of yourself, and often the heaven, too. These selfinflicted shocks have had a beneficial side effect, serving as rousing prompts to reimagine the future.

They’ve motivated and mobilized. There’s been an apparent method in your madness—an upside to the uproar. What is it this time? A field trip to a crack house? Fun and games in a snakepit? An excursion to the land of bad memories? Something less melodramatic: a frolic with unruly allies in a future paradise still a bit disorganized?

LIBRA (Sept. 23-Oct. 22): Before grapes become wine, they have to be cleaned, crushed, macerated and pressed. The next phase is fermentation, then filtering. The aging process, which brings the transformation to an end, takes more time than the rest. It ends with putting the wine in bottles. Compare the grapes’ evolution to your life story since your last birthday. You’re nearing the end of the aging phase. When that’s done, put great care into bottling. It’s as important as the rest.

SCORPIO (Oct. 23-Nov. 21): Gearing up to promote yourself and your services? In my astrological opinion, you should be. Put my testimonial in your résumé or advertisement: “[place your name here] is a poised overseer of nervewracking transitions and a canny scout skilled at tracking down scarce resources. He/she can help you acquire the information and enhancements you don’t quite have the power to get on your own.

When conditions are murky or perplexing, this plucky soul is enterprising and inventive.”

SAGITTARIUS (Nov. 22-Dec. 21): Your eyes are more powerful than you realize. If you were on a mountaintop under a cloudless, moonless night sky, you could see a fire burning 50 miles away. Your imagination is also capable of surprising feats. It can, for example, provide an expansive, objective view of your life history. Seek that boost now. Ask your imagination to give you a prolonged look at the big picture of where you’ve been and where you’re going. It’s essential for you to discover the key to your life story’s next chapter.

CAPRICORN (Dec. 22-Jan. 19): Love is your gritty but sacred duty. It’s your prickly prod and expansive riddle, your curious joy and demanding teacher. The whole gamut—from messy personal romantic love to lucid unconditional spiritual love; from asking smartly for what you desire to gratefully giving more than you thought you had. Can you handle this sweet, dark mystery?

Can you grow intimacy skills fast enough to keep up with interesting challenges? I think you can.

AQUARIUS (Jan. 20-Feb. 18): There’s an eclipse of the moon coming up in the sign of Aquarius. Will it bring bad luck or good? Ha! Trick question. I threw it in to see if you’ve learned anything from my efforts to redeem astrology’s reputation. Though some misinformed folks regard my chosen field as a superstitious pseudo-science, I say it’s an imaginative art form helping identify and transform our subconscious patterns. The wise answer to my earlier question?

The imminent lunar eclipse is neither bad luck nor good. Rather, it indicates you have more power than usual to tame and manage your disruptive, destructive aspects, to make progress in dissolving old conditioning and to be more skilled at mothering yourself.

PISCES (Feb. 19-March 20): August is Good Hard Labor Month for Pisceans. It’s one of those rare times when a smart version of workaholic behavior might make sense.

It could ultimately lead to a pay raise or new perks.

It may bring to light certain truths about your job of which you’ve been unaware. It could make you see you haven’t been trying as hard as possible to fulfill a long-term dream; it might expand the capacity to devote yourself passionately to epic tasks that matter most. Meditate on this: Summoning your peak effort in the little things will mobilize your peak effort for the Big Thing.

Rob Brezsny freewillastrology@freewillastrology.com

NEWS OF THE WEIRD LITTLE PIGGIES WHO NEVER MADE IT TO MARKET

If you visit Dawson City in Canada’s Yukon Territory, don’t skip one of its famous traditions: sipping on a Sourtoe Cocktail at Sourdough Saloon. The drink, conceived in 1973, comprises the cocktail of your choice garnished with a pickled amputated human toe. “You can drink it fast, you can drink it slow, but your lips have gotta touch the toe,” says “toe master” Terry Lee. On June 18, one of the saloon’s toes went missing when a patron, who identified himself as “a drunken fool,” took the digit (specifically, a second toe). Though the thief mailed the toe back with an apology, Travel Yukon has launched a campaign for an “insurance toe,” saying, “Our toe was returned, but we can always use backups!”

HER TWO CENTS’ WORTH

A China Southern Airlines flight between Shanghai and Guangzhou was delayed for five hours on June 27 after an 80-yearold passenger, identified only as Qiu, was spotted tossing coins into the engine as she boarded “to pray for a safe flight.”

Passengers already onboard were asked to deplane while crews searched inside the engine and around the area, ultimately finding nine coins totaling about 25 cents.

Local news outlets estimated the cost of the delay and the search at $140,000.

TOO MUCH TIME ON HIS HANDS

Could it have been overconsumption of caffeine that provoked Londoner Kit Lovelace to scan all 236 episodes of Friends to chronicle how much coffee each character drank? Lovelace told the Huffington Post in June he was disappointed no one had ever collected data about the characters’ coffee habits, so he meticulously studied how much they drank, how their consumption changed over the years and how much they spent on coffee. (Spoiler alert: Phoebe drank the most coffee, and collectively the group spent more than $2,000 on joe over the course of the 10-season series.)

Y? BECAUSE WE LIKE YOU!

A California man’s 2,000th visit to Disneyland in Anaheim on June 22 made him a

celebrity in the park. Jeff Reitz began visiting Disneyland every day after receiving an annual pass as a gift in 2012. At the time, he was unemployed, but he continued his habit even after finding a job, using the $1,049 Disney Signature Plus Passport. “Until today, cast members would think I looked familiar, but now they know who I am,” Reitz said. “It’s been positive, it’s been a motivator, it’s been my workout gym. This past year I’ve lost about 40 pounds.”

Folio Weekly helps you connect with the paramour of your dreams. Go to folioweekly.com/i-saw-u.html, fill out the FREE form correctly (40 words or fewer, dammit) by 5 p.m. Friday (for the next Wednesday’s FW) – next stop: Bliss!

MY HOMEBOYS TRIED TO WARN ME

This Friday is the U.S. Coast Guard’s 227th Birthday! How to

TOO MUCH TIME ON THEIR HANDS

One: Write a five-word headline so the person recognizes the moment y’all shared.

Two: Describe the person, like, “You: Wearing a life ring, clinging to the mast of a shrimp boat tied to the dock in Mayport.”

Three: Describe yourself, like, “Me: Holding a sextant, trying to figure out how it can get me next to you, to no avail.”

Four: Describe the moment, like, “ISU practicing treading water on dry land and just knew I could teach you the Australian crawl.”

Five: Meet, fall in love, reserve a cabin below decks.* No names, emails, websites, etc.

And hey, it’s 40 words or fewer. Get a love life with Folio Weekly ISUs!

Police in St. Petersburg, Florida, were hunting in late June for the artist tagging buildings with ... butt cheeks. At least 20 downtown fanny paintings, with two to seven buttocks, have been reported. “It’s not very creative,” sniffed one office worker.

“The bottom line is, whoever’s doing this is destroying property,” Assistant Police Chief Jim Previterra said. Property owners erase the art as fast as it appears, but police say the vandal, when caught, will have to pay for cleanup.

A SWAT team from Sumter County Sheriff ’s department raided The Villages retirement community on June 21, uncovering what they believe is a golf cart chop-shop operation, along with illegal drugs, in the sprawling complex near Ocala. Souped-up golf carts are a popular way to get around in the community, home to more than 150,000 people. Windshields, seat cushions, wheels and tires were found in the garage, along with drugs “in plain sight” in the home, Deputy Gary Brannen said. Five people, ranging in age from 38 to 63, were arrested.

IF HE’D HAD THE BARBIE GAME, HE MIGHT’VE BEEN STUCK WITH POINDEXTER!

A hopeful driver, pulled over by Dakota County, Minnesota, Deputy Mike Vai in June, produced a “get out of jail free” card from a Monopoly game in an effort to escape charges on a controlled substance warrant.

The amused officer shared the incident on his department’s Facebook page, but took the unidentified man into custody nonetheless. weirdnewstips@amuniversal.com

celebrate? Folio Weekly’s waterlogged editorial staff is amassing lifepreservers. You can read these messages or send one of your own!

You know the drill: Go to folioweekly.com/i-saw-u.html and do this:

HOLY BUT STUBBORN You are holy, but too stubborn to see that I loved you even when you thought you weren’t. Always.

When: August 2016. Where: Carlton. #1663-0802 ARE YOU MY AGENT MULDER? You: Young white guy, later model gray Camry; drove by, X-Files song full blast. Me: Adorable black gentleman smoking cigarette on porch. Think I’m in love. Let’s be Mulder & Mulder; no Scully. When: July 19. Where: Riverside. #1662-0726 LONG DISTANCE LOVE You: Squirrel, picked me up at airport with flowers.

Me: Rooster, bursting with joy inside. We hugged; our love story began. Will you hold my hand until the end of our days? When: July 12, 2016. Where: JIA. #1661-0712 SELF CHECKOUT WALMART FRUIT COVE You: Wearing cute little sundress, picking up a few things for the family and dog. Me: Trying to make small talk but not so much you’d think I’m flirting in the grocery store. When: June 23. Where: Fruit Cove Walmart. #1660-0712

historic district. The ditch isn’t an issue. Your turn.

When: May 28. Where: Jax Jazz Fest. #1654-0614 DOOR GUY CALLED YOU UGLY!? Murder Junkies: 2nd most interesting on Thursday. First: Vivacious artist of hair and canvas; enthralling beauty a precursor to her intriguing character. Blessed with two hugs, but no name. Trying to earn that. When: June 8. Where: Nighthawks. #1653-0614 STROLLING, HUMMING BLONDE U: Very-well-dressed blonde, glasses, long white skirt, garland in hair; went favorite place, Kookaburra, late Wed. afternoon. Me: Tall, dark eyes & hair, green fishing shirt, left T-Mobile, got in blue Altima. Let’s grab coffee! When: June 7. Where: Kookaburra, U.S. 1 S., St. Augustine. #1652-0614 I SAW U READING I SAW U! I asked you if the guy you were with was your boyfriend. You said, “No. Just a friend.” Let’s go grab some craft brew! When: April 26. Where: Aardwolf San Marco. #1651-0510

SPACE GALLERY ARTIST ISU at Dos Gatos on a Monday night. Bought you drinks; you showed me your studio. You wore a little black printed dress; I wore a blank shirt. We went on the roof. Let’s hang again? When: June 26. Where: Dos Gatos. #1659-0705

HUGGED TWICE One year ago; never forget. Best decision ever.

Always love everything about you; hot body by mine. Let’s take it to the tube top the rest of our lives. Weally sewious. You ask, I’d say yes. Always a pleasure Mr. ... When: May 2016. Where: 5 Points. #1650-0503

YOU PAINT MY WORLD BEAUTIFUL You: Tall, handsome, stark blue eyes, witty sense of humor.

Me: Smiling green-eyed brunette whose heart skips a beat every time you look my way. ISU at hardware store; been crazy for you ever since.

When: February 2014. Where: Neptune Beach. #1658-0628

BARTENDER WANNABE TEACHER You wanted to impact young minds as a teacher. I suggested fixing shattered wrists as a doctor. On second thought, how about making a huge impact as my date? I was the only guy at brunch bar. When: March 25. Where: Best Brunch, I-295 & 9A. #1649-0405

CAR WASH SUPER-CUTIE You: Sweet, polite girl cleaning grey Honda Civic. Sharing vacuum not romantic; can’t get u off my mind. Me: Average sweaty guy, blue Infinity g37. Too sweaty, shy to flirt; we felt something. Meet for coffee, dinner?

When: June 10. Where: Mayport Rd. Car Wash. #1656-0621

“IRISH LASS” USHER You: blonde, blue-eyed, Kelly green dress. Me: tall, shy, warm-up band member.

On rehearsal break, we SU two in balcony, raced up. We shared a bottle of fake Crown (I lied). I’ll find you, love you forever. When: Unsure. Where: Florida Theatre. #1648-0322

HAKUBA21, BRENNA, MARROW SHEWOLF Five years since we saw each other. Had your own style. Loved feathers in your hair. We were close once; you slipped away. Love to see your face, hold your hand once more. Pretty please.

When: 2011. Where: Menendez High School, St. Augustine. #1655-0621 THE COMMODORES GREAT CLOSING ACT You: There with daughter; live in PVB, go to town occasionally. We chatted, danced, laughed; didn’t exchange info. I’m named after a state; live in

ENC-1102 LOVE You: German nose; matched mine. Brown eyes entranced me. Me: Awkward, yellow-haired female. Someone took your seat; you sat beside me. We watched “The Room.” Best time I ever had. May I hold your hand forever? When: March 2015. Where: FSCJ. #1647-0315 I HELD THE DOOR You: Beautiful blonde , sundress, exiting as I entered. Me: Beard, tie; stopped, stared. We locked eyes; you were going out to your Charger. I’d like to hold the door for you again in the future. When: Feb. 27. Where: Firehouse. #1646-0315

*or any other appropriate site at which folks can engage in a civil union or marriage or whatever …

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 61

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62 | FOLIOWEEKLY.com | AUGUST 2-8, 2017

FOLIO VOICES : BACKPAGE EDITORIAL

IT’S BEEN A WHILE SINCE I’VE WRITTEN HERE. I usually do so only when I’m irritated, and as luck would have it, I’m irritated. Many things make me to want to write here. For example, the never-ending homicide circus that is Duuuuvaallll. I’ve lived here for nearly 20 years and the one thing that’s remained constant is the violence. Nothing changes it. Not weather, not money, not jobs, not football, not more cops, not new mayors, not city council—nada.

It’s a constant. But that’s not why I’m writing in this space today. I’m writing because I am completely baffled as to why Orange Park Medical Center—a place which sees much of this daily bloodshed—has become a ‘go to’ trauma center here where Florida begins. There was a time not long ago when it was considered by many professionals in the local healthcare industry to be a “dump,” but these days it seems to be the ER du jour when it comes to anything trauma. Why? Before you blow me off, let me first tell you that I used to work in the local EMS system. It changed my life. In fact, I’ve written about it here before and published a couple of books filled with my experiences.

I’ve scraped my share of people matter off I-95 and spent more than enough time in the local emergency rooms. It’s my opinion that Orange Park Medical Center is, indeed, a dump. Don’t believe me? Go read some of their reviews online.

Has OPMC stepped up its game or are local and state politics dictating patient care now? Let’s find out.

The patient care at OPMC used to be an inside joke among medics. I’m not laughing anymore because every time I read the local news, I see critically injured people being dumped off there and cannot figure out why.

Recently, two roofers in Mandarin were struck by lightning, fell, and then were taken to OPMC. They were described as “critical” so I have to ask: Why would Rescue take them there?

I have no recourse for this. There’s no one to ask. I can’t call Ken Amaro and say, “Hey, Ken, why is JFRD taking trauma victims to OPMC when everyone knows it’s a terrible hospital?”

You may or may not know this, but OPMC is not a Level I Trauma Center. It says so right on its website, and I quote, “As the only Level II Trauma Center in Clay County, Orange Park Medical Center has the proven expertise to save lives within the golden hour.”

Yeah … no. I could tell you stories about that place. I have seen shit. And yes, Clay County is out there, but trust me when I tell you, any EMT worth their patch can make it Downtown in time. I did. So, the “golden

ALL ERs ARE

NOT CREATED

EQUAL OPMC should not be a TRAUMA CENTER

hour” excuse is lame considering medics made it Downtown just fine before all of this.

You may not know this either, but all emergency rooms are not created equal and their designated trauma level matters!

What’s a Level I Trauma Center? It’s UF Health. UF Health is the state’s only designated Level I Trauma Center for the entire Northeast Florida region. It’s where you’re supposed to go for any and all serious injuries and medical emergencies. All medics know this, which begs the question, why are they taking people to OPMC? Typically, a Level I ER is required to have surgeons physically present at the hospital, 24/7. Level II’s are not so required. Level I trauma centers are teaching hospitals with access to everything, research, education and burn centers. Level IIs? Nope.

To put it bluntly, despite being in the middle of a war zone, UF Health is as good as it gets as far as ERs go here; it’s wellequipped and Life Flight is based there.

OPMC? The care there is nowhere near as good as at UF Health.

All of this has been argued in court the past few years and, according to the Department of Health’s website, OPMC is officially a “provisional level II trauma center,” the same as Memorial Hospital in Jax. If OPMC is not a Level I trauma center, why does local EMS continue to take Level I patients there?

Ask Governor Rick Scott.

In January, administrative law judge W. David Watkins ruled that OPMC should never have been allowed to open its trauma center in 2016.

In fact, Gov. Scott, who has sought to eliminate the cap on the number of trauma centers in the state, argued that allowing more hospitals to operate as trauma centers will “save lives.” He clearly has never been to OPMC. In his ruling, Watkins wrote: During the first three months after Orange Park opened its trauma center in 2016, UF Health Jacksonville’s volume of its most severely injured patients decreased by 17 percent. Overall, UF Health projects an annual loss of 320 to 540 trauma cases caused by Orange Park’s operation of a trauma center.

Let that sink in and then consider how many patients are now transported to OPMC. As a “recommended order,” the ruling has no teeth.

So what the hell is going on? Are people being denied proper care because the governor wants some of these outlying hospitals to rake in a few extra bucks? Does he own stock in OPMC? I kid, I kid, but seriously, what gives? I cannot see a rational explanation for making OPMC a trauma center, when clearly the care there cannot compare to that of UF Health.

The hardworking people who operate the ambulances here are not dumb, nor lazy; quite the contrary. Typically, they want the best care for the patients they treat. That said, they do take orders and someone, somewhere is telling rescue to take people to OPMC in cases where they should clearly be going Downtown.

This is a big deal, and people should be raising hell over it, especially considering how many trauma cases occur here on a daily basis. Jax has yet to be dethroned as the murder capital of Florida, and if they suddenly renamed I-95 to ‘Death Race 2000,’ I doubt many would object.

In the meantime, while the lawyers sort this out over the next 20 years, if you happen to find yourself in the back of a rescue unit, and you’re fortunate enough to be conscious, you might want to tell your medic to take you anywhere but Clay County. Better yet, tattoo it on your chest. That’s just my personal bias, but I speak from experience. You do have a choice, after all.

Santino Rivera mail@folioweekly.com _____________________________________ Santino Rivera is a publisher and author in St. Augustine. Connect with him on Twitter @brokenswordpub.

AUGUST 2-8, 2017 | FOLIOWEEKLY.com | 63