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Northeast Florida’s News & Opinion Magazine • August 7-13, 2013 • 132,360 Readers Every Week • Millions of Peaches, Peaches for ... FREE

2 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

Inside / Volume 27 • Number 19

Stephanie Newman of Dos Coffee in St. Augustine prepares a Sumatran pour-over. Photo: Dennis Ho

EDITOR’S NOTE

4 OUR PICKS

ASTROLOGY

MAIL

MOVIES

I SAW U

NEWS

MUSIC

CROSSWORD

BEST OF JAX BALLOT 10

HAPPENINGS

CLASSIFIEDS

BITE BY BITE

ARTS

BACKPAGE

SPORTSTALK

WEIRD

Cover illustration: Bryan Collins • useeverycolor.com

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Editor’s Note

I’m looking forward to trying the bibimbap at Hon Korean on the Southside. The “mixed rice” dish comes with an assortment of vegetables and a raw egg that cooks when you break it in the piping hot stone pot, called a dolsot. Photo: Caron Streibich

Appetite for Deviation

The next time you find yourself about to eat the same old thing, sample a new cuisine

e all get trapped in our gastronomical ruts. Between work, kids, working out and other responsibilities, cooking can fall to the end of the priority list. And by the time we think about what to eat, we’re often too hungry or too exhausted to try something new. It’s easy to get caught in the routine of the drive-thru breakfast sandwich, the sub spot around the corner for lunch, or the bucket of chicken on the way home. And pizza is never more than a phone call away. We already feel guilty about not cooking enough, then we pack on the guilt — and the pounds — with food that is fast, and often not that satisfying. We’re lured by pervasive national brands that conjure sentimental childhood memories, zippy service that doesn’t require us to get out of our cars, and fatty familiar foods that reliably taste the same every time. But we can find the comfort food we crave — and get out of our comfort zone. According to the National Restaurant Association, Americans eat out an average of four times a week. What if just one of those times, you tried something new? Even if you sampled just one new restaurant a month, you would be well on your way to breaking old habits and introducing new foods into your diet. A constantly growing selection of restaurants is helping Northeast Florida’s palate evolve. Pick a country on the map, and we’re likely to have an eatery that serves that cuisine. Yes, there’s plenty of Chinese and Japanese to choose from, but there’s also Korean, Vietnamese and Thai to try. We have myriad Mexican restaurants, but you don’t have to go far to find Cuban, Spanish, Peruvian, Dominican or Caribbean options. Indian cuisine has been well represented here for years, as well as Greek and Middle Eastern foods. You don’t have to look too hard to find Italian that goes beyond spaghetti and

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CHOMPING AT THE BIT? Comment on this Editor’s Note at folioweekly.com/editors-note.

meatballs, and the region’s French restaurants are some of the finest in the area. We even managed to replace a closed Ethiopian restaurant with a new one. Many of these restaurants are locally owned. When you patronize a business owned and operated by your fellow community members, more of that money stays in Northeast Florida. You’ll find many of the menu items at these restaurants as affordable as the fast-food choices on a drive-thru menu. Many of these cuisines pack in the fl avor using spices and herbs, making high-fat preparations less necessary. Several of these cuisines focus on small amounts of protein and larger varieties of vegetables, a suggestion many of us have heard from our doctors. You’ll get a primer on three of these cuisines in this week’s cover story (page 12). You can still work in your favorites from barbecue and burgers to seafood and Southern. And, of course, there’s always pizza — but maybe you can occasionally switch out pepperoni for some flavorful roasted red peppers and order it from one of several locally owned pizzerias. If you’re eating out more than a few times each month, you owe it to yourself to branch out. Make a point to jot down the restaurant you saw mentioned in a review. Stop by that place that just opened near your workplace or home. Seek out a cuisine you’ve always wanted to try. And, by all means, keep copies of Folio Weekly’s Bite by Bite in your home and car so you’ll always have an answer when someone asks, “Where should we go to eat?” Denise M. Reagan dreagan@folioweekly.com twitter.com/denisereagan

Mail

Another Take on Zimmerman Case

The recent Backpage Editorial had disaster written all over it [“The Stalking Precedent,” July 24]. Using speculations as facts is always dangerous when expressing opinions, and as an editor for your paper, you should know that. The writer had an ulterior motive for his letter having nothing to do with the Zimmerman case. He admitted as much in the letter, yet he ignores what he himself wrote. I want to break down Kyle Braselton’s letter into the two components he improperly tried fitting together as one. Certain rights in this country cannot be revoked on whims. Regardless of anyone’s opinion, if George Zimmerman was on a community watch program, something most people in his community probably knew, then he had every right to follow someone if he believed that person was “a person of interest.” Yes, he likely should have stopped following Trayvon Martin when told by 911 (my opinion, not a fact). However, it was not illegal to do so. There may have been something immoral about it, just as Zimmerman not telling Martin he was carrying a gun probably was (again, my opinion). If Martin had known that, things may have happened differently. We do not know exactly what happened. We do not know that Martin was or was not a punk or an asshole. We do not know for certain that Zimmerman “created” the situation or if he was a “wannabe cop.” Speculation had no place in the courtroom, and the writer should have at least acknowledged his words were speculation. He typed them as more than that. Regardless of my opinions above, there is no right to strike another person first. Period. Stereotyping, or using a profile on someone is nothing new, and most people probably do it. There is even a show on television, “Criminal Minds,” which shows how the FBI uses profiling to catch people. This is not racism. If Zimmerman was doing it, then only someone with a political agenda would call it racial. I doubt most people understand what true racism is. My opinion, based solely on more than 50 years of lifetime experiences, says that blacks are as much racial as any other group. Braselton’s true motive is the one sentence

that is paragraph seven: “I’m sick of people getting away with endangering the lives of others.” He was referring to drivers on the highway. His “mockery of the justice system” (close of paragraph four), is one of the most inane remarks a person could make. We live in an immoral society; people break rules because they want to. His traffic situations (yes, likely the Zimmerman case, too) are full of examples where people get away with stuff all the time because few people get caught. Braselton packs a gun and drives a big truck? Do I need to be afraid of everyone driving a big truck? Will I obey every traffic rule because I am afraid he will shoot me? I just created my own “template” of Braselton. People tend to forget that Zimmerman is not Caucasian. The jurors were made aware of that, and one of them was Hispanic, too. Maybe Braselton forgot? He thinks it’s OK to hit another person first, because he might be afraid the other person is following him? Hitler thought it was OK to hit first, too, and Martin was not an innocent child. Neither of those is my opinion. It’s interesting that both our immoral society and racism have something in common. Neither will change in the near future for the same reason. Morality and racism are taught, or perhaps occur because not taught, at home by parents. Government does not govern morality; the people do — or do not. The same goes with racism. Zimmerman was acquitted because there were not enough facts to prove the case. That is a fact. I believe the prosecution knew this already. There were no other lesser charges to be made; it was an all-or-nothing case. Emotions do not win cases (I don’t care what’s on television or in movies); facts win cases. One could say that Zimmerman was lucky, but one could also say that things happened we do not know and could not prove. Tell Braselton to move to a more rural area. The city is a jungle, and some parts are worse than others. Not a racial or profiled statement — observation. Odds are, I get no reply and certainly not printed. James Couch Jacksonville AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 5

News

Musician Larry Rawdon teaches a group of transplant patients at the Mayo Clinic how to use the harmonica for both fun and therapy. Photo: Mayo Clinic in Florida

Harmonica Therapy

A musician uses his own experience recovering from lung transplant surgery to teach other patients

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usician Larry Rawdon’s motto is “music is oxygen for the soul.” He proves that statement to other lung transplant patients at Mayo Clinic Florida, teaching them to play the harmonica, both for fun and to improve their lung functions. Music has been Rawdon’s life since he first 2013 picked up a cello in elementary school in Ponca City, Okla. He later played cello on the streets of New York City, in orchestras, in television commercials, touring the country, and in more than 5,000 Broadway performances of “Cats” and dozens of other musicals. And he knows a lot about lung transplants and what it takes to recover from one. He had his first single transplant in 2005, and then underwent a double transplant in March 2008 after his body rejected the first organ. Rawdon cites a list of “coincidences” which enabled him to get a lung transplant, turned him on to the harmonica and brought him to Jacksonville and Mayo Clinic. Shortly before his second lung transplant, his wife, Katie, bought him two harmonicas for Christmas, after hearing that playing the instrument was good for pulmonary medicine patients. He quickly trained himself on the instrument, learning to play Christmas carols and folk songs. The night before he was wheeled into the operating room for his second transplant, he spent time playing his harmonica and listening to Brahms’s “String Sextet in B-Flat” and the hymn “It Is Well With My Soul” on his iPod. “It was very relaxing to me,” said Rawdon, who quickly returned to his harmonica after the surgery. “It was really, really, helpful for me,” Rawdon, 64, said. As part of his recovery therapy, he blew into an instrument called an incentive spirometer. He determined his lung capacity scores were much higher on the spirometer after he’d played his harmonica for 10 minutes.

“I saw the difference of recovering from lung transplant with and without the harmonica,” he said. Rawdon shared his findings with Cesar Keller, who heads Mayo’s Transplantation Services Department. Keller believes playing the harmonica has value for lung transplant patients. He has even tried the exercises that Rawdon demonstrates to other transplant patients at sessions of the Jacksonville HeartLung Transplant Support Group, which meets weekly at Mayo. “It combines excellent respiratory therapy coupled with the fun and immediate feedback that you get by playing a musical instrument,” Keller said. “We talked about it. He showed me his techniques. If done the way he does it, the series of exercises provides maximum use of the respiratory muscles.” Keller said the use of the harmonica should not be considered as the proper treatment, but can be used with other respiratory therapy. All transplant recipients have weakened diaphragms and breathing muscles and may have waited weeks or months for a donor, Keller said. There are no formal studies on combining the use of the harmonica and therapy, but Keller said if it inspires enthusiasm in a patient, it’s good thing. He has heard of using wind instruments to help treat children with respiratory conditions such as asthma. “The one thing that is a fact with all these patients is that any therapy is better than no therapy,” Keller said. In late July, Rawdon repeated a harmonica class that he’d conducted in February to the other 35 patients in the support group. “I am not crazy enough to teach a group of non-musicians how to play a musical instrument,” Rawdon said, and so far none has shown a great deal of musical prowess. He starts with an exercise called “high speed chugging,” which involves blowing in and out through a harmonica to mimic the

News sound of a railroad locomotive. “It is an easy thing to make pleasantsounding chords,” he said. “It’s more fun than the spirometer.” Leo Faherty, 68, of Orange Park, who had a double-lung transplant in December 2010, said the class he took in February has had a lasting impact on his life and he continues to play his harmonica. “I never play any tunes, but it has improved by numbers,” he said, explaining that the readings of his lung function during his sixmonth checkup improved due to his daily use of the harmonica. “It has helped me to feel better and I can do more,” Faherty said, adding that he just took a 5,000-mile driving trip to Arizona and back. Chrys Yates, program coordinator of Mayo’s Center for Humanities in Medicine, worked with Rawdon to make the class happen and hopes to see many more. “He’s a very personable and remarkable individual,” said Yates, who moved to Mayo about a year ago from The Cummer Museum of Art and Gardens. Patients and their caregivers really enjoyed Rawdon’s harmonica lessons, according to Yates, and each of them was given a harmonica donated by Hohner, the well-known harmonica manufacturer. “Mayo has a longstanding history of valuing the arts and humanities and their restorative effect,” Yates said. She noted the hospital offers sessions on painting and arts and crafts and stages several concerts each year. She quoted one of the Mayo founders, William J. Mayo, who once said, “There is a spiritual as well as a material aspect to the care of sick people.” Rawdon was first diagnosed with idiopathic pulmonary fibrosis in 2002, and given little chance of his condition improving. The lung disease left him wheezing and short of breath. A chance meeting, at a 2005 music festival at Stetson University in Deland, with cardiothoracic surgeon Octavio E. Pajaro changed his outlook and his future.

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WHAT DO YOU THINK? Comment on this story or read Folio Weekly’s previous cover story on organ transplants at folioweekly.com/news.

After Rawdon struggled to breathe while talking with him, the doctor asked him about his diagnosis. Rawdon said the physician asked him if he had ever considered a lung transplant. Rawdon replied that he didn’t think the odds were in his favor. “He said I was in the final stages of the disease, and if I didn’t get a transplant, I would be dead in six months,” Rawdon recalled. After talking with his doctor in New York, he decided to have the transplant surgery. Pajaro performed the transplant, and things went well for about two years. Then rejection set in, and Rawdon was again added to the transplant list. The new lungs were transplanted on March 13, 2008. Rawdon had moved to Jacksonville a month earlier to be closer to Mayo. About a year later, Rawdon returned to Mayo, but this time with his cello, playing a noontime concert with the Ritz Chamber Players. Before hitting Broadway, Rawdon and some other friends would hit the streets of New York City, performing on street corners. In addition to “Cats,” he has played the cello in “Annie,” “Evita,” “Beauty and the Beast” and “Annie Get Your Gun.” He said he played cello in the Richard Harris production of “Camelot” and toured with Glen Campbell, performing the music of fellow Oklahoman Jimmy Webb. In addition, he makes musical string instruments on the side. At first, Rawdon thought the string of coincidences that propelled him to a career in The Big Apple and then brought him to Florida and to the Mayo Clinic were just lucky accidents. “I don’t believe in accidents anymore.” Ron Word rword@folioweekly.com

Bouquets & Brickbats Brickbats to the Florida Department of Education for constantly changing the rules on school performance by raising the state’s grading system and adopting the controversial policy of not allowing a school’s letter grade to drop more than one letter grade. Duval County Public Schools Superintendent Nikolai Vitti told The Florida Times-Union, “We must demand that we have a consistent way to measure academic performance in Florida or public confidence in the accountability system will continue to erode.” Bouquets to Peterbrooke Chocolatier founder Phyllis Geiger for 30 years in business selling her gourmet chocolate. The company began in the San Marco area, and stores are now located in Florida, Georgia and Alabama, though some are owned by franchise owners. It’s heavenly to walk into a Peterbrooke shop and just inhale, and the chocolate tastes just as good as it smells. Brickbats to JEA for allowing a police officer to live in a luxury riverfront home rent-free. JEA bought the house in 2011 for $590,000, because it was in the path of a proposed water pipeline, but JEA built the pipeline in another location. According to The Florida Times-Union, JEA has allowed the police lieutenant, who makes $86,000 a year, to live in the house for the last two years. The officer doesn’t pay for electricity or water. Gerri Boyce, a JEA spokesperson, said the officer provides security to the house and it’s a good deal for JEA.

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SUGGEST YOUR OWN Read more Bouquets & Brickbats and nominate your own at folioweekly.com/bouquets-brickbats.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 7

News

DEEMABLE TECH

THE SPECKTATOR

Q: This message came up on my dad’s computer after a power failure: “STOP: C0000218 {Registry File Failure} The registry cannot load the hive (file) \SystemRoot\ System32\Config\SYSTEM or its log or alternate. It is corrupt, absent, or not writeable.” What does it mean, and more important, how do I fix it? A: Most people have heard of the dreaded Blue Screen of Death (BSOD). It’s one of the signs that your Windows computer is heading for the Great Beyond. Sometimes it’s just a warning, like a mild stroke or mild heart attack. You’ll be able to reboot, but it will never run the same. Other times, it’s gone. It will never boot again. This BSOD is the latter. The registry has become corrupt, which means Windows cannot start. It’s potentially repairable, but it’s definitely not easy. Most tech-savvy people will usually just reinstall Windows. The problem is that you will likely lose all of your files in the process. Check out our blog at folioweekly.com/deemable and we’ll show you how to do it both ways. We also have a trick for you that will protect your precious files.

I’m not abandoning the Jaguars. I’ll always have a special place in my heart for my hometown team. It’s just that I’ve never had much of a personal connection to football. I didn’t watch it growing up. In high school, I went to exactly one game. And Jacksonville University didn’t even have a team when I went to school there. I haven’t watched the Super Bowl since 2005 – not even for the commercials. So last week, I decided to make it official and announce my retirement as a partially-semi-barely football watcher, to become a pro soccer (or “football,” as the rest of the world calls it) fan. The idea first crossed my mind when Jags owner Shad Khan announced he’d bought the Fulham Football (or “soccer,” as we like to call it) Club. For starters, I love everything Khan thinks, says and does. The game seems to easier to follow for neophytes, and the players, whose faces you can actually see, tend to be in much better shape than NFL players (no offense, but I doubt many ladies fantasize about seeing a 300-pound man naked). And don’t even get me started with the appeal of those foreign accents. Check out folioweekly.com/specktator for the rest of my reasons for conversion (which, I do believe, is a football term).

What Do You Do When Your Screen Turns To Blue?

ASK DEEMABLE TECH A QUESTION Ray Hollister and Tom Braun answer technology questions on their blog at folioweekly.com/deemable, on their podcast at deemable.com and on WJCT 89.9 FM Thursdays during “Morning Edition.” Have a question for Deemable Tech? Call 1-888-972-9868 or email questions@deemable.com.

Football Is Out … and Football Is In

READ THE SPECKTATOR BLOG Kerry Speckman shares her unique perspective and observations on people, places and events around the First Coast and beyond. She’s the 2012 winner of Jacksonville Dancing With the Stars, so she’s got that going for her. Contact her at thespecktator@aol.com.

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Rick Scott’s Money Rick Scott is the wealthiest governor in state history, but no one really knows how rich he actually is, according to an Associated Press report. The former hospital chain executive reported a net worth of $218 million when he first ran for office; he spent $70 million of his own money to get elected and then reported a net worth of $103 million. At the end of last year, he reported his net worth as $83.8 million. It isn’t clear if his assets lost some of value or if he transferred some assets to his wife, Ann. Though it’s not required, the governor said he will give the state ethics office a list of those assets placed in a blind trust.

Mixed Bag Budget Duval County Public Schools Superintendent Nikolai Vitti realizes the new 2013-’14 budget doesn’t do everything he wanted to do. “When I started, I was reaching for the stars. And I think I landed on the moon,” he told The Florida Times-Union. The $1.7 billion budget includes $686 million for salaries, instructional material, salaries and transportation, and still socks away $62.7 million, or 7 percent, into a reserve fund. Vitti wanted to put a math coach in every school and provide tablets to every student, but there wasn’t enough money. He will place math coaches at only D and F schools and where math proficiency is less than 50 percent. Some schools will get iPads, but others will not.

Protesters Staying Put Outside Governor’s Office

She replaces Jim Netheron, who’d been mayor for 17 years but resigned and moved to Little Rock, Ark. According to the U.S. Census, Marineland’s population was 16 in 2010.

Picasso Is Parting An exhibit of the works of Pablo Picasso in St. Augustine is closing Aug. 11. August ticket prices are $5 for adults, $4 for seniors ages 60 and older, and $3 for kids 7-13. Admission is free to kids younger than 6, St. Johns County school students and military in uniform. The exhibit is displayed at St. Augustine & St. Johns County Visitor Information Center, 10 W. Castillo Drive. Tickets are available online at picassoartandarena.com and at all Old Trolley Tour stops and Ripley’s entertainment kiosk at the Center.

Dream Defenders, the group wanting the governor to call a special session to repeal the state’s “stand your ground” law, were going into its third week, and neither side appears to be giving up. The group took up residence in the outer lobby of the governor’s office July 15, after the acquittal of George Zimmerman in the shooting death of 17-year-old Trayvon Martin. The Florida Department of Law Enforcement estimates it’s cost the state $77,697 so far in overtime pay, through July 30. Department spokesperson Gretl Plessinger said there have been no reports of any damage.

New Jaxport CEO on Job Brian W. Taylor started his job as Jacksonville Port Authority chief executive officer July 29. The Florida Ethics Commission ruled there was no conflict with Taylor receiving severance pay from his former employer, Horizon Lines, where he was a longtime executive, because it’s not a direct customer of JPA. Most recently, Taylor was senior vice president of sales and operations for New Breed Logistics in High Point, N.C. He will make $320,000 a year in his new post, according to Nancy Rubin, the port’s spokesperson.

And Then There Were Five The population of the town of Marineland has dropped to five, according to the Associated Press, tying it with Weeki Wachee as the smallest town in Florida. Leslie Babonis, 32, who has a doctorate degree in biology from the University of Florida, is the town’s mayor.

Publix Plays with the Big Cats The Jacksonville Jaguars and Publix Super Markets Inc. have announced a fi ve-year deal to make the Lakeland-based chain the “Official Supermarket of the Jaguars.” The move follows an announcement earlier in July that the Jaguars’ contract with Winn-Dixie, which goes back to the start of the franchise in 1995, would not be renewed. The Jaguars and Publix did not release the sponsorship financial details. Scott Massey, Jaguars senior vice present of corporate sponsorships, said football fans can expect to see significant Publix branding on the exterior and interior of EverBank Field. AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 11

Spring marsala is a classic Indian dish made with shrimp, green peas, carrots and roasted pecans.

12 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

BARBECUE & STEAKHOUSES ................. 13 BRITISH & IRISH ..................................... 15 CAFÉS, DELIS & SANDWICH SPOTS ........ 18 CASUAL SPOTS & JOINTS ...................... 21 CHINESE................................................. 25 COFFEEHOUSES ..................................... 25 DINERS...................................................27 ECLECTIC & UPSCALE ............................ 28 FOOD TRUCKS ........................................ 31 FRENCH..................................................33

GLOBAL & INTERNATIONAL .................... 33 GREEK, MEDITERRANEAN & MIDDLE EASTERN............................35 HOME COOKIN’....................................... 36 INDIAN ................................................... 37 ITALIAN .................................................. 37 JAPANESE, KOREAN & VIETNAMESE ...... 40 MEXICAN, CUBAN, CARIBBEAN, PERUVIAN & SPANISH ......................... 43 NEIGHBORHOOD HANGOUTS .................. 45

PIZZERIAS .............................................. 48 REGIONAL CUISINE................................. 50 SEAFOOD ............................................... 51 SPECIALTY RESTAURANTS & MARKETS ........................................... 54 SPORTS BARS, WINGS, OYSTERS ........... 54 SWEET SPOTS ........................................ 56 THAI & VIETNAMESE .............................. 58 VEGETARIAN & RAW ............................... 58 WINE, MARTINI & CIGAR BARS ............... 58

Owners Kristi Kluba, Allison O’Connor and Bonnie Turk of Saucy Taco in St. Johns introduce a wide selection including the Saucy Fries (left), tostada, fried Oreos and the Saucy Taco.

BARBECUE & STEAKHOUSES BONO’S PIT BAR-B-Q 8011 Merrill Road, Ste. 23, Arlington, 743-3727 3303 San Pablo Road S., Intracoastal, 223-1391 1266 Third St. S., Jax Beach, 249-8704 1307 Atlantic Blvd., Neptune Beach, 270-2666 2420 U.S. 1 S., St. Augustine, 794-9424 4907 Beach Blvd., San Marco, 398-4248 10065 Skinner Lake Drive, Southside, 998-1997 10645 Philips Highway, Southside, 886-2801 5711 Bowden Road, Southside, 448-5395 5903 Norwood Ave., Northside, 765-1817 100 Bartram Oaks Walk, Fruit Cove, 287-7710 12620 Bartram Park Blvd., Mandarin, 652-2989 9820 San Jose Blvd., Mandarin, 268-2666 1765 Town Center Blvd., Eagle Harbor, 269-8870 5229 Jammes Road, Westside, 772-0050 705 S. Lane Ave., Westside, 783-1404 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ C L D Daily COTTEN’S BAR-B-QUE 2048 Rogero Road, Arlington, 743-1233 Fred Cotten Jr. has been offering his pit-cooked barbecue for more than 25 years. All the sauces are made in-house from original recipes. Cotten’s features moderately priced items in a casual atmosphere. $ C L D Daily CROSS CREEK 850 S. Lane Ave., Westside, 783-9579 Steaks, ribs, burgers, Mayport shrimp, sandwiches, combos and from the pit: brisket, chicken, pork, turkey and “burnt ends” (our favorite!). $$ L D Daily EMPEROR’S GENTLEMAN’S CLUB Chef Jonathan Reap 4923 University Blvd. W., Lakewood, 739-6966 This upscale steakhouse features steaks, burgers, seafood and wings. $$ L D Daily

ESPETO BRAZILIAN STEAK HOUSE 4000 St. Johns Ave., Ste. 40, Avondale, 388-4884 Celebrating five years, this churrascaria (Portuguese for steakhouse) is the only Brazilian steakhouse in town. It features gauchos who carve the meat onto your plate from their serving tables. $$$ D Tue.-Sun. GATORS BBQ 8083 Baymar St., Westside, 683-4941 Gators serves award-winning barbecue pork, chicken, ribs, turkey and sausage. $ C L D Mon.-Sat. HARMONIOUS MONKS 10550 Old St. Augustine Road, Ste. 30, Mandarin, 880-3040 The American-style steakhouse features a 9-ounce choice Angus center-cut filet topped with gorgonzola shiitake mushroom cream sauce, 8-ounce gourmet burgers, fall-off-the-bone ribs, wraps and sandwiches. Karaoke every Mon.-Thur., with Dennis Klee & the World’s Most Talented Waitstaff performing every Fri. & Sat. $$ C L D Mon.-Sat. JACK’S BBQ 691 A1A Beach Blvd., St. Augustine Beach, 460-8100 This low-slung place has lured regulars and locals for more than six decades. The appeal is the old-fashioned pit barbecue, a tiki bar, a large wooden deck, a band performance space, and even a small swimming pool. Live entertainment Thur.-Sat. A DJ spins every Wed. $ L D Daily JENKINS QUALITY BARBECUE 2025 Emerson St., Lakewood, 346-3770 830 N. Pearl St., Downtown, 353-6388 5945 New Kings Road, Northside, 765-8515 For more than 56 years, family-owned Jenkins Quality Barbecue has served some of the best down-home barbecue around. Slather sauce on a whole smoky chicken or a basket of crinkle-cut French fries. All three places have a drive-thru. $ L D Daily MILLHOUSE STEAKHOUSE 1341 Airport Road, Northside, 741-8722 This locally-owned-and-operated steakhouse is a favorite among Northsiders, serving choice steaks from the signature broiler. The varied menu features seafood, pasta dishes and Millhouse gorgonzola, as well as homemade desserts. Live acoustic music is presented Tue. and Fri. $$ C D Nightly

BITE BY BITE BY CUISINE LEGEND Average Entrée Cost: $-$$$$ Beer & Wine:

Full Bar: Children’s Menu: C Take Out:

Breakfast: B Lunch: L Dinner: D

Brunch: R 2012 BOJ winner* Bite Club Certified*

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 13

MOJO BAR-B-QUE 1607 University Blvd. W., San Jose, 732-7200 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. A full bottled beer selection is available. $$ C B L D Daily MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., Jax Beach, 247-6636 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. Live national and local blues acts perform weekly. $$ C B L D Daily MOJO NO. 4 URBAN BBQ & WHISKEY BAR 3572 St. Johns Ave., Avondale, 381-6670 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish, as well as hummus, shrimp and grits, and specialty cocktails. $$ C B L D Daily MOJO OLD CITY BBQ 5 Cordova St., St. Augustine, 342-5264 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. $$ C B L D Daily MOJO SMOKEHOUSE 1810 Town Center Blvd., Ste. 8, Fleming Island, 264-0636 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. $$ C B L D Daily MONROE’S SMOKEHOUSE BBQ 4838 Highway Ave., Westside, 389-5551 10771 Beach Blvd., Southside, 996-7900 Monroe’s smoked meats include wings, pulled pork, brisket, turkey and ribs. Homestyle sides include green beans, baked beans, mac-n-cheese and collards. $$ C L Mon.-Sat.; D Thur. & Fri. OMAHA STEAKHOUSE Bite Club certified 9300 Baymeadows Road, Baymeadows, 739-6633 With an English tavern atmosphere, this Embassy Suites Hotels restaurant offers center-cut beef, fresh seafood and sandwiches. The signature 16-ounce bone-in ribeye is popular, and desserts include crème brûlée. $$ L D Daily RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., Crowne Plaza, Southbank, 396-6200 814 A1A, Ste. 103, Ponte Vedra Beach, 285-0014 2012 BOJ winner A consistent Best of Jax winner for Best Steaks, Ruth’s Chris serves Midwestern custom-aged U.S. prime beef, cooked in 1,800-degree broilers. Fresh seafood and live Maine lobster are also on the menu. An extensive selection of wines. Reservations suggested. $$$$ D Nightly SHANE’S RIB SHACK 13546 Beach Blvd., Ste. 1, Intracoastal, 992-0130 Originating in Georgia, Shane’s has expanded all over the U.S. Burgers, pork, racks of ribs, chicken tenders and wings are served along with beans, fried okra, corn on the cob, collards and Brunswick stew. $$ C L D Daily SMOKIN’ D’S BBQ 110 S.R. 206 E., St. Augustine, 797-2050 Their motto – We’re open if it’s smokin’ – pretty much says it all. Ultra-casual, no credit cards, no alcohol, no delivery. But there is take-out – and outside seating on tree stumps. The Beach Basket, filled with three kinds of barbecued beans, is topped with a giant pile of your choice of beef brisket, turkey or pork. Serving until the food runs out. $ L D Daily SONNY’S REAL PIT BAR-B-Q 1720 U.S. 1 S., St. Augustine, 824-3220 2720 S.R. 16, St. Augustine, 824-3315 12485 San Jose Blvd., Mandarin, 288-7928 1976 Kingsley Ave., Orange Park, 272-4606 14 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

1923 S. Lane Ave., Westside, 786-0081 4434 Blanding Blvd., Westside, 777-0730 5097 University Blvd. W., Lakewood, 737-4906 10840 Harts Road, Northside, 751-4225 2742 S. Eighth St., Fernandina Beach, 261-6632 12719 Atlantic Blvd., Arlington, 220-9499 For 30-plus years, Sonny’s has been a Northeast Florida favorite. Beef, pork, chicken and ribs are cooked in a wood-fired pit. Sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ C L D Daily THE STEAKHOUSE @ GOLD CLUB 320 Gen. Doolittle Drive, Regency, 645-5500 2012 BOJ winner Gold Club offers daily lunch and dinner specials, as well as free happy hour buffets on Thur. and Fri. $$$ L D Daily STICKY FINGERS 8129 Point Meadows Way, Baymeadows, 493-7427 13150 City Station Drive, River City Marketplace, 309-7427 A true Memphis-style rib house, Sticky Fingers slowsmokes meats over aged hickory wood. The menu includes award-winning ribs, barbecue and rotisseriesmoked chicken and five signature sauces. Dine indoors or out on the screened patio. Happy hour is featured weekdays. $$ C L D Daily TANK’S FAMILY BAR-B-Q 11701 San Jose Blvd., Ste. 23, Mandarin, 351-8265 Owned and operated by the Tankersley family, this place offers made-from-scratch Southern-style fare, featuring their own sauces. $$ C B L D Tue.-Sat. TED’S MONTANA GRILL 10281 Midtown Parkway, St. Johns Town Center, 998-0010 8635 Blanding Blvd., Westside, 771-1964 Modern classic comfort food features fine cuts of bison: signature steaks, award-winning gourmet burgers served in a sophiticated atmosphere. Chef-inspired items include crab cakes, cedar-plank salmon, fresh vegetables, desserts. Private label Bison Ridge wines are served. $$$ C L D Daily TEXAS ROADHOUSE 550 Blanding Blvd., Orange Park, 213-1000 Texas Roadhouse specializes in steaks and ribs, seafood and chops. The atmospheres casual and family-friendly. Daily specials are featured, and there’s a daily happy hour, ice-cold beer and legendary margaritas. $ L D Daily III FORKS PRIME STEAKHOUSE 9822 Tapestry Park Circle, Ste. 111, 928-9277 III Forks offers a contemporary evolution of the classic steakhouse, updated and stylish with a savvy menu featuring USDA prime beef, seafood, distinctive wine and local favorites. More than 1,500 wines are available. Dine indoors or out on the patio. $$$$ C D Mon.-Sat. TOMBO’S BACKPORCH BARBECUE 8929 Philips Highway, Southside, 363-0990 Tombo’s shiny new tin roof says BBQ! and the tried-andtrue menu doesn’t disappoint, offering low-fat dishes like barbecue salad, and a full breakfast menu. Tombo’s will also smoke your hogs, hams, deer and turkeys when you bring ’em in. $ B L Mon.-Sat. WOODY’S BAR-B-Q 8206 Philips Highway, Ste. 25, Southside, 265-0066 5930 Powers Ave., Lakewood, 739-7427 1638 University Blvd. S., Southside, 721-8836 474323 S.R. 200, Yulee, 206-4046 8540 Argyle Forest Blvd., Argyle, 772-7675 950 Blanding Blvd., Ste. 1, Orange Park, 272-1419 226 Solana Road, Ste. 1, Palm Valley, 280-1110 135 Jenkins St., Ste. 106, St. Augustine Beach, 819-8880 1301 N. Orange Ave., Green Cove Springs, 284-1014 1482 S. Sixth St., Macclenny, 259-5800 Woody’s Bar-B-Q features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are several allyou-can-eat specials. $ C L D Daily

BRITISH & IRISH ANN O’MALLEY’S DELI & PUB 23 Orange St., St. Augustine, 825-4040 Located across from the Old City Gates, Ann O’Malley’s serves a casual menu of soups, salads and sandwiches – favorites include the Reuben and the chicken salad – with familiar, friendly service. Dine indoors or out on the porch. Irish beers on tap. Open mic is every Wed., trivia every Thur., and there’s live music on weekends. $$ C L D Daily BARLEY REPUBLIC IRISH PUBLIC HOUSE 48 Spanish St., St. Augustine, 547-2023 This Irish bar and pub in historic downtown offers traditional burgers and sandwiches as well as Irish favorites like shepherd’s pie and bangers and mash. Wine and more than 50 beers are served. Live music on weekends. $$ C L D Daily THE BRITISH PUB 213 Anastasia Blvd., St. Augustine, 810-5111 This traditional British pub offers darts and serves ale, beer and wine, as well as traditional meat pies, Cornish pasties and sausage rolls. Varieties of authentic British food and candies are sold at the shop within. $$ D Nightly CULHANE’S IRISH PUBLIC HOUSE 967 Atlantic Blvd., Atlantic Beach, 249-9595 Bite Club certified An upscale Irish pub and restaurant owned and managed by four sisters from County Limerick, Ireland, Culhane’s menu includes favorites like shepherd’s pie and corned beef, and their gastro pub menu takes customers to new culinary heights. $$ C R Sat. & Sun.; D Tue.-Sun. DONOVAN’S IRISH PUB 7440 U.S. 1 N., Ste. 108, St. Augustine, 829-0000 Donovan’s features a mix of classic Irish entrées and traditional American dinners, as well as appetizers and pub grub. Irish beers and whiskeys are served. Six HDTVs and Wii are available. $$ C L D Daily FIONN MACCOOL’S IRISH PUB & RESTAURANT Ste. 176, The Jacksonville Landing, 374-1547 2012 BOJ winner This pub offers casual dining with an uptown Irish atmosphere, serving fish and chips, Guinness lamb stew and black-and-tan brownies. Live music is featured daily. $$ C L D Daily

FLY’S TIE IRISH PUB 177 Sailfish Drive E., Atlantic Beach, 246-4293 2012 BOJ winner If Rachael Allen and Johnny Cash had a baby and he grew up to be a chef, this would be his menu: variations on corned beef hash, black and white puddings, bangers and mash. $$ R Sun. THE KING’S HEAD BRITISH PUB 6460 U.S. 1 N., St. Augustine, 823-9787 Owner Ann Dyke and her staff serve British draught beers and cider in 20-ounce Imperial pints in an authentic pub setting. A repeat Best of Jax winner for Best Neighborhood Bar, King’s Head serves Cornish pasties, and fish and chips. Located north of the airport on U.S. 1. Look for the red double-decker bus out front. $$ C L D Daily LYNCH’S IRISH PUB 514 N. First St., Jax Beach, 249-5181 A Beaches landmark, Lynch’s serves a fresh green menu: corned beef and cabbage, shepherd’s pie, and fish and chips. There are 50 imported and domestic draft beers on tap. Live entertainment is featured every evening. $$ L D Daily MEEHAN’S IRISH PUB & SEAFOOD HOUSE 20 Avenida Menendez, St. Augustine, 810-1923 This pub, just south of the old fort, offers burgers, traditional pub fare, seafood and a raw bar, along with signature dishes including steak O’Shay’s, Dubliner chicken and Irish Benedict. $$$ C Daily MULLIGAN’S PUB 45 PGA Tour Blvd., Ponte Vedra Beach, 285-1506 The Irish pub, at the Hilton Garden Inn, offers a variety of favorites and Irish dishes. A full bar is served, including Guinness. $$ B L D Daily O’BROTHERS IRISH PUB 1521 Margaret St., Riverside, 854-9300 The restaurant features traditional Irish fare like shepherd’s pie with Stilton crust, Guinness mac-n-cheese and, of course, fish-n-chips. Outdoor patio dining. $$ C L D Daily O’KANE’S IRISH PUB 318 Centre St., Fernandina Beach, 261-1000 O’Kane’s offers a large selection of draft and imported beers. Located in the rear of a historic 19th century building, the eatery offers fish and chips, corned beef and cabbage and certified Angus beef. $$ L D Daily

Melody Rodriguez Burgos and Taylor Drury of Alice & Pete’s Pub inside Sawgrass Marriott Golf Resort & Spa in Ponte Vedra present a yard of Intuition People’s Pale Ale and Pete’s Designer club sandwich with ham, turkey, Swiss, cheddar, bacon, lettuce and tomato.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 15

Real New York Style, Hand Tossed Pizza at an Affordable Price!

Pizza By The Slice • Whole Pizzas • Calzones • Strombolis • Dinners • Salad • Subs • Desserts

Dine in or take out - Lunch or Dinner

288-9211 11406-3 San Jose Blvd. • At Mandarin Oaks 1 mile south of I-295

During the ritual coffee ceremony, Hiwot Mideksa pours everyone a cup, bringing out sugar, salt and accompanying snacks such as a bowl of popcorn. Photos: Fran Ruchalski

ADVERTISING PROOF

dishes are served warm. place of butter. It’s made with a blend of spices orks. Knives. Spoons. You won’t During the ritual coffee ceremony, including onion, garlic, ginger, cardamom, find any of these familiar items at This is a copyrightcinnamon protected proof © considered an essential part of Ethiopia’s social stick, whole cloves, coriander, an Ethiopian restaurant. Unlike at and cultural life, incense is lit, and a woman fenugreek seeds and turmeric, which are most dining experiences, you’re 032205 For questions, please call your advertisingencouraged representative 260-9770. RUN DATE: in traditional Ethiopian dress prepares freshly simmered on low heat with the butter. to eat withat your fingers. And take 13820 St. Augustine Rd. FAX YOUR PROOF POSSIBLE out At IF Bartram Park AT 268-3655 roasted green coffee beans and grinds them. Niter kibbeh is commonplace in tibs, cubes note: It’s culturally preferred to use your right She then pours everyone a cup, bringing out hand for eating, as the left hand is traditionally of boneless meats that are sautéed with onion, Have a pizza party and taste why we PROMISE OF BENEFIT SUPPORT ASK FOR ACTION Produced by jh Checked by Salesand Rep stsuch sugar, salt and accompanying snacks such as a jalapeños and fresh spices herbs, considered the appendage used for cleaning are Jacksonville’s favorite pizza! as rosemary, then accompanied by various the body. bowl of popcorn. vegetables. Variations include chicken (yedoro), Food at an Ethiopian restaurant arrives Recently, one of Jacksonville’s Ethiopian marinated strips of beef (zilzil), beef (yebere tableside on a large family-style platter with an spots, Queen of Sheba on Atlantic Boulevard, oversized spongy, thin, crepe-like flatbread called sega), spicy pan-fried beef (yawaze yebere), closed. Earlier this year, Nile Ethiopian (6715 pan-fried lamb (yebeg sega) and spicy pan-fried Powers Ave., Ste. 3, San Jose, 731-0005) injera. Made with flour from a gluten-free grain lamb (yewaze yebeg). called teff that’s native to Northeastern Africa, opened off University Boulevard and Philips The flavorful fat is also used in kitfo, a injera has a slightly tangy avor reminiscent of Highway. Tucked away in a strip mall beside © fl2013 minced, lean beef that’s served raw after sourdough bread. A basketful of injera may also a Laundromat, Nile’s interior is spacious and being mixed with a ground spicy hot pepper, accompany the meal. Unroll it, rip off a piece, clean — with simple white walls and a blackcardamom seed, cloves and salt seasoning called and-white checkered floor. There’s a small and use it to pinch up a scoop of food from the mitmita, seasoned cottage cheese and greens. shared platter. Injera’s porous surface is perfect area at the center of the restaurant where the Popular vegetarian dishes include gomen, for soaking up the stews and mixed vegetables. traditional coffee ceremony takes place. or chopped collard greens with fresh garlic and You may notice while dining that Ethiopian Open Monday through Saturday for lunch onion; misir wat, a blend of berbere, onion and cuisine closely resembles Indian cuisine. Both and dinner, Nile is an adventurous destination for herbs with red split lentils; tikil gomen, a lightly cultures expect food to be eaten with your a low-key group dinner. This type of experience is spiced cabbage, potato and carrot dish; and fingers (Ethiopian’s injera and Indian’s naan), best shared with friends or family. yekik alicha, or yellow split peas that are cooked with items presented on a shared plate. Both Caron Streibich with turmeric, herbs and onion. Most of these cultures use clarified butter for cooking (niter biteclub@folioweekly.com kibbeh and ghee), which lends a complexity to dishes that regular butter or oil can’t. The similarities are also apparent in spice blends — Ethiopia’s berbere is much like India’s garam masala. And alicha, a mild Ethiopian split pea curry with ginger, garlic and onions, bears a resemblance to some Indian curries. But the two cuisines reflect their distinct cultural heritages. Berbere is common in many dishes. A ground powder combining chili peppers, garlic, ginger, basil, koramina and fenugreek, it has a noticeably reddish-orange hue and is mildly spicy with a hint of smokiness. Several Ethiopian stew-like sauces known as “wots” or “wats” gain their flavor from this ground powder. Doro wat, a thick spicy chicken stew, is one of the most common foods in Ethiopia. Chicken legs are simmered in kibae, a blend of niter kibbeh, berbere, onion and other spices, and then chopped. The secret is to first sauté the onions without oil, causing the moisture to evaporate; niter kibbeh is then added with other spices. The result is a gravy-like consistency that’s both sweet and spicy. Most Ethiopian dishes use the niter kibbeh, At Nile Ethiopian, family-style platters are served with an oversized spongy, thin, crepe-like flatbread called injera, which imparts a distinct flavor and is used in used to pinch up a scoop of food.

Dine in or take out - Lunch or Dinner

880-0020

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AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 17

Sherry Fasano, Leah Young, Shea Hansen, Mike Cook and Christina Rose of Mojo Kitchen in Jacksonville Beach carry the Whole Hawg, including chicken, beef, sausage, St. Louis-style ribs, turkey, pulled pork and beef brisket, along with sides of mac ’n’ cheese, baked beans and Texas toast.

TILTED KILT PUB & EATERY 9720 Deer Lake Court, Tinseltown, 379-8612 The latest installment in restaurants whose specialty is hot waitresses (their tagline is ‘the best-looking sports pub you’ve ever seen’), this Jacksonville haunt offers 40 big-screen TVs, pub fare – including wings, salmon and shepherd’s pie – and a full bar. And did we mention cute girls in kilts? Open for late night. $$ L D Daily

CAFÉS, DELIS & SANDWICH SPOTS ADAMS STREET DELI & GRILL 126 W. Adams St., Downtown, 475-1400 © 2013 The lunch spot serves wraps, including grilled chicken, and salads, including Greek salad. $ L Mon.-Fri. THE AMERICAN CAFÉ The Jacksonville Landing, Ste. 201, 2 Independent Drive, Downtown, 353-4503 Specialties are ribs and fresh fish; chicken potpie is a customer favorite. French bread is included with every entrée. The café serves an 18-ounce margarita all day, every day, and there’s a happy hour Mon.-Fri. $$ L D Daily ANCIENT CITY SUBS 8060 Philips Highway, Ste. 207, Baymeadows, 446-9988 Locally owned-and-operated by Andy and Rhonna Rockwell, this St. Augustine-themed sandwich shop, relocated to Philips Highway, serves gourmet subs – toasted, pressed or cold – and salads. $ C L D Mon.-Sat. ARDEN’S KAFÉ & KATERING 4555 St. Johns Ave., Ste. 3, Ortega, 240-1404 From gourmet to Cajun, Chef Arden deSaussure can create it, using fresh ingredients, including local seafood, veggies and meats. $$ B Sat.; L Sun.-Fri. THE ATRIUM CAFÉ 1 Independent Drive, Ste. 100, Downtown, 634-1811 Located at Independent Square, Atrium Café features hot entrées and traditional sandwiches, including a buffalo chicken sandwich. Dine outside, inside or take it to go. $ B L Mon.-Fri. BAGEL LOVE 4114 Herschel St., Ste. 121, Avondale, 634-7253 This comfy locally-owned-and-operated spot offers Northernstyle bagels, sandwiches, wraps, subs and bakery items. Fresh-squeezed lemonade and coffees and teas. Free WiFi. $ C B L Daily

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BAGEL WORLD 2202 Third St. S., Jax Beach, 246-9988 2012 BOJ winner This cozy little place offers a breakfast special (eggs, ham

and cheese) and a variety of coffees and juices. $ B L Daily BAYARD CAFE 12525 Philips Highway, Ste. 201, Bayard, 551-3026 This casual, family-owned restaurant serves homemade-style breakfast all day, as well as soups and daily specials. And the café now offers desserts, lattes and espressos. $ C B L Daily THE BISTRO AT CULINARY OUTFITTERS 9 S. Dixie Highway, St. Augustine, 829-2727 The Bistro is where locals lunch on crab cakes, chicken burritos, hamburgers, wraps, salads and soups, each dish made with fresh ingredients. $$ L Mon.-Fri. BLUE BOY SANDWICH SHOP 6514 Norwood Ave., Northside, 768-9791 Blue Boy has been serving breakfast, and hot and cold sandwiches since 1972. Breads are made onsite, as well as subs, camels, salads and desserts. $ L D Mon.-Sat. BONGIORNO’S PHILLY STEAK SHOP 2294 Mayport Road, Atlantic Beach, 246-3278 Jeff and Deanna Bongiorno of South Philly have brought the Northeast to Jax – the Amoroso rolls are flown in from Philly and the chipped ribeye comes from South Jersey. Sandwich choices, wraps, burgers and dogs. $$ C L D Daily BRIGHT MORNINGS 105 Third St. S., Fernandina Beach, 491-1771 This small café is hidden behind Amelia SanJon Gallery. Indoor and outdoor dining. $$ B R L Thur.-Tue. BUFFALO’S SOUTHWESTERN CAFÉ 6055 Youngerman Cir., Westside, 778-1101 Southwestern-American cuisine is Buffalo’s niche, from wings and fajitas to sirloin steak and wraps. A daily happy hour is offered. Dine indoors or out on the patio, where there’s a smoker-friendly patio bar. Kids eat free on Sun. $$ C L D Daily CAFÉ DU MARCHÉ 11700 San Jose Blvd., Ste. 18, Mandarin, 886-6999 Café Du March Market Café & Catering offers a sophisticated menu of original recipes, including homemade breads and desserts. $$ C B L Daily CAFÉ EXPRESS 1706 Southside Blvd., Arlington, 724-3997 This cozy café offers hot and cold sandwiches as well as breakfast dishes. The homemade potato chips are a specialty. B L Mon.-Sat. CAFÉ KARIBO 27 N. Third St., Fernandina Beach, 277-5269 Housed in a historic building in downtown Fernandina,

family-owned Café Karibo serves eclectic cuisine, including homemade veggie burgers, fresh seafood, unique salads and made-from-scratch desserts. Meals are served inside or out under the oak-shaded patio. The Karibrew Pub offers beer brewed onsite, imports and full bar. Live music every Fri.-Sun. $$ C L D Tue.-Sat.; L Daily CAFÉ NOLA AT MOCAJAX 333 N. Laura St., Downtown, 366-6911 Located on the fi rst floor of the Museum of Contemporary Art Café Nola serves shrimp and grits, gourmet sandwiches, fresh fish tacos and homemade desserts. $$ L Mon.-Fri.; D Thur. & ArtWalk COOL MOOSE CAFE & BISTRO 2708 Park St., Riverside, 381-4242 Located at Park and King streets, this New England-style café offers a full breakfast menu, classic sandwiches, wraps and soups, and brunch all day Sunday. Beer and an extensive gourmet coffee menu are available. $$ R L D Tue.-Sun. COZY TEA 1023 Park St., Five Points, 329-3964 This quaint, cozy tearoom is full of English charm. Lunch and afternoon tea features scones, soups and a variety of teas. Indian nights every Fri. and Sat. $ L Mon.-Sat. CURRENTS LOUNGE 225 E. Coastline Drive, Northbank, 588-1234 In the main lobby of the Hyatt Regency Riverfront, Currents offers appetizers, café cuisine, specialty desserts, wireless Internet access and plasma TVs. $$ B L D Daily DIANE’S NEW DAWN MARKET 110 Anastasia Blvd., St. Augustine, 824-1337 The lunch counter inside this health food store serves everything made-to-order using organic ingredients. Sandwiches include avocado, peanut butter with honey, falafel, hummus, tofu salad and a veggie burger. Smoothies and fresh juices are also available. $$ L Mon.-Sat. DOS COFFEE & WINE 300 San Marco Ave., St. Augustine, 342-2421 Industrial chic coffee and wine bar features handcrafted pour-overs and beans from Covina Roastery. Pressed sandwiches, farm fresh salads and build-your-own cheese boards. $$ B L Daily EINSTEIN BROS. BAGELS 2800 University Blvd. N., Arlington, 256-7539 With more than 25 varieties of fresh-baked-in-store bagels, Einstein Bros. has breakfast covered. Throw in some egg sandwiches, paninis and wraps, and you’re done. Lunch offers healthful cold sandwiches, melts, soups and salads. Coffees, smoothies and sweet treats complete the menu. $ B L Mon.-Fri.

ELIZABETH’S CAFÉ 1500 Sawgrass Village Drive, Ponte Vedra, 543-7677 Serving a full breakfast menu and lunch items, Elizabeth’s Cafe in Sawgrass Village specializes in scrambled eggs with Nova Scotia salmon and onions, deli-style sandwiches and espresso drinks. Outside dining is available. $ C B L Daily EVERGREEN CAFÉ 3837 Baymeadows Road, Baymeadows, 636-9040 This upscale café serves savory and sweet crepes made with fresh ingredients, as well as subs, paninis and European-style cakes. $ L D Mon.-Sat. FIRST COAST DELI & GRILL 6082 St. Augustine Road, Mandarin, 733-7477 First Coast offers traditional diner fare like oversized pancakes and bacon, sandwiches, salads and burgers, including the coyote burger. $ C B L Daily FLY BY CAFÉ 4900 U.S. 1 N., St. Augustine, 824-3494 At St. Johns County airport, Fly By features signature soups, specialty burgers and chicken sandwiches. $ C L D daily THE GALLERY CAFE 1974 U.S. 1 S., St. Augustine, 825-9944 This cozy spot offers creative sandwiches, salads, soups, organic fair-trade coffees, fresh pastries and New Yorkstyle bagels. Free WiFi and take-out available. $ B L Tue.-Sun.; D Wed.-Sun. HOT SHOT BAKERY & CAFE 8 Granada St., St. Augustine, 824-7898 Hot Shot offers freshly baked items, coffees and handcrafted breakfast and lunch sandwiches as well as Datil B. Good hot sauces and pepper products. $ B L Daily

JASON’S DELI 4375 Southside Blvd., Ste. 15, Southside, 620-0707 Fresh, thick deli sandwiches along with soups, salads and super spuds. The signature sandwich is a New Orleansstyle muffalatta sandwich. There’s also a salad bar with more than 33 choices and free ice cream. $$ C B L D Daily JERSEY MIKE’S SUBS 4261 Roosevelt Blvd., Ste. 5, Westside, 387-0007 410 Blanding Blvd., Ste. 9, Orange Park, 272-0037 9700 Deer Lake Ct., Ste. 610, Southside, 337-0159 3541 University Blvd. W., Ste. 1, Lakewood, 367-8635 1615 Hendricks Ave., San Marco, 399-5006 Don’t let the Yankee-centric name turn you away. Jersey Mike’s, known for its fresh-cut subs, offers both hot and cold choices, including Philly, meatball and cheese, turkey breast and provolone, roast beef, and a veggie sub. Wraps and salads, too. $ C L D Daily. JIMMY JOHN’S GOURMET SANDWICHES 9823 Tapestry Park Circle, Ste. 19, 642-8188 11702 Beach Blvd., Intracoastal, 642-8288 1725 Hendricks Ave., San Marco, 400-7827 7159 Philips Highway, Southside, 400-6199 363 Atlantic Blvd., Atlantic Beach, 246-2033 630 Park St., Riverside, 400-6688 5960 Beach Blvd., Ste. 2, Spring Park, 396-5870 9971 Baymeadows Road, Baymeadows, 997-8818 510 Airport Center Drive, Ste. 106, River City Marketplace, 503-4085 280 Blanding Blvd., Ste. 103, Orange Park, 272-6300 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs. Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Friendly delivery, too. $ L D Daily JULIE’S CAFE 5100 Sunbeam Road, Ste. 4, Mandarin, 268-8121 This family-owned café serves American and Middle Eastern dishes. Dine indoors or outside. $ C B L Mon.-Fri. KELLEY’S COURTYARD CAFÉ 19 S. Third St., Fernandina Beach, 432-8213 In the heart of Fernandina’s historic district, familyowned-and-operated Kelley’s Cafe serves sandwiches, wraps, soups and salads, vegetarian options and downhome favorites, like fried green tomatoes. $ C L D Mon.-Sat. AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 19

KITCHEN KETTLE DELI 4251 Lenox Ave., Ste. 7, Westside, 387-8400 Sporting Western-themed décor, Kitchen Kettle Deli is a small, family-owned business serving homemade favorites. Chef Kim Wright serves daily specials including chicken salad, burgers and potato salad. $ L Mon.-Fri. LEGENDS SANDWICH SHOP 11230 New Berlin Road, Northside, 696-6156 Chef-owned-and-operated, Legends is the place where the renowned giant fried pork tenderloin originated, but there’s plenty of regular-size dishes, too. $ B L Mon.-Fri. LITTLE JOE’S CAFÉ 245 Riverside Ave., Ste. 195, Riverside, 791-3336 This bright, riverview café inside the Raymond James Building serves breakfast and lunch in a casual atmosphere. Fresh soups, salads and signature salad dressings round out the New York-style deli experience. $ B L Mon.-Fri. LUVBERRY CAFE 32 St. George St., St. Augustine, 217-4206 Fresh, locally roasted Bold Bean brand coffees are served here, along with organic and fair-trade coffees and espresso, fat-free frozen yogurt, and 16 Blue Bell ice cream flavors. $ C Daily MAPLE STREET BISCUIT COMPANY 2004 San Marco Blvd., San Marco, 398-1004 The concept: Combine Southern comfort food – pulled pork, fried chicken, bacon – with innovative options, like goat cheese, dill pickles, pepper jelly, collards, sausage gravy, fried eggs, put them in a flaky, fresh biscuit and top with various sauces, gravies and dressings, and stand back. The cafe offers sides, coffee and soda, too. $ B L Mon.-Sat.; D Fri. & Sat. MARCHÉ BURETTE 6800 First Coast Highway, Amelia Island, 491-4834 This old-fashioned gourmet food market and deli, in The Spa & Shops at Omni Amelia Island Plantation, offers a Continental breakfast; lunch features flatbreads. $$$ C L D Daily OLIO MARKET 301 E. Bay St., Downtown, 356-7100 A foodie favorite, Olio serves made-from-scratch soups,

salads and sandwiches. They even cure their own bacon and pickle their own pickles. $$ B R L Mon.-Fri. THE ORIGINAL CAFÉ ELEVEN 501 A1A Beach Blvd., St. Augustine Beach, 460-9311 This former convenience store serves coffee drinks, vegetarian meals and meaty Southern comfort dishes. At night, it features some of the best bands in indie rock. Just a block from the beach, Café Eleven serves breakfast (brunch on weekends). $ B L D Daily PANERA BREAD 9810 Baymeadows Road, Southside, 645-5747 4720 Town Crossing Drive, St. Johns Town Center, 807-9103 13820 Old St. Augustine Road, Mandarin, 262-1732 13740 Beach Blvd., Southside, 821-8211 11111 San Jose Blvd., Mandarin, 268-3366 9301 Atlantic Blvd., Arlington, 722-2725 12959 Atlantic Blvd., Intracoastal, 221-1300 2104 S. Third St., Jax Beach, 246-6688 4403 Roosevelt Blvd., Ste. 3, Jacksonville, 387-1727 8635 Blanding Blvd., Westside, 778-4141 13271 City Station Drive, Northside, 714-6488 1510 C.R. 220, Ste. 1182, Orange Park, 215-9056 9570 Crosshill Blvd., Ste. 106, Argyle, 771-7191 600 Tingle Ct., St. Augustine, 417-9926 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PINEGROVE MEAT MARKET & DELI 1511 Pine Grove Ave., Avondale, 389-8655 Pinegrove offers Cuban sandwiches and homemade chicken salad from inside the meat market, which also sells USDA choice prime aged beef cut to order. $ B L D Mon.-Sat. THE PITA PIT 1810 Town Center Blvd., Ste. 5, Fleming Island, 579-4930 500 Third St. N., Jax Beach, 685-4567 This upbeat restaurant serves breakfast, lunch and dinner all day. All of the fresh ingredients are available in a pita or a salad. All-natural smoothies are also served. Open late night Thur.-Sat., midnight Mon.-Wed. $ B L D Daily

Chef Arthur White of Savannah Bistro inside the Crowne Plaza near the airport shows off the buffet and a pressed Cuban sandwich and turkey wrap with sweet potato fries.

20 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

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For questions, please call your advertising representative at 260-9770. FAX YOUR PROOF PLAYERS CAFÉ 262 Solana Road, Ponte Vedra Beach, 273-5595 Owners Don and Terri Stanton run a family-friendly restaurant with a golf theme and a “wall of fame.” (Ask Don how you can get your portrait up on the wall.) The varied menu includes a fresh grouper sub, Cuban sandwiches and Philly cheesesteaks. $ B L Daily RUSS-DOE’S SANDWICH SHOP 1745 E. Church St., Downtown, 353-9065 This Talleyrand sandwich shop offers breakfast items, as well as classic American lunch fare, including PB&J, egg salad, and pimento cheese sandwiches. Dine outside at picnic tables on the decks. $ B L Mon.-Fri. SCHMAGEL’S BAGELS 69 Hypolita St., St. Augustine, 824-4444 Fast and affordable breakfast and lunch in the heart of St. Augustine, all meals are prepared with Boars Head meats, local produce, kosher Norwegian lox and panini. Outdoor dining available. $ B R L Daily THE SECRET GARDEN CAFÉ 10095 Beach Blvd., Ste. 600, Southside, 645-0859 This cafe serves home-style breakfast and lunch in a gothic garden setting. Southern comfort menu items include eggs Benedict, fried green tomatoes, meatloaf and made-from-scratch desserts. Work by local artists is displayed. $ C B L Daily THE SHEIK SANDWICH DELI 9720 Atlantic Blvd., Regency, 721-2660 2708 N. Main St., Jacksonville, 353-8181 7361 103rd St., Westside, 778-4805 5172 Normandy Blvd., Westside, 786-7641 1994 Kingsley Ave., Orange Park, 276-2677 Family owned and operated, The Sheik’s fed us for more than 40 years, serving a full breakfast – from pitas to country plates – and an extensive lunch menu. $ B L D Mon.-Sat. SOUP’S ON JACKSONVILLE 1526 King St., Riverside, 387-9394 645 Atlantic Blvd., Atlantic Beach, 387-9394 2012 BOJ winner This casual restaurant offers a collection of good-for-you soups, sandwiches and salads without the usual fat and salt, but with plenty of flavor. The menu features hot and cold gourmet seafood and meat dishes, as well as vegetarian and vegan selections. And there are fresh and frozen soups available for take-out. $ L D Daily SUN DELI 1011 Third St. S., Jax Beach, 270-1040 2012 BOJ winner Traditional subs like Reubens, triple-decker and chicken club, as well as build-your-own choose from corned beef, salami, pastrami, turkey and liverwurst. Signature subs include the Radical Side (tuna salad, egg salad, American cheese, lettuce and tomato) or 9.0 (Philly-style steak with American cheese, chopped bacon, pepperoni and blackened seasoning). Salads and soups, too. $ L D Mon.-Sat. TIDBITS RESTAURANT 1076 Hendricks Ave., San Marco, 396-0528 For more than 25 years, Clara’s Tidbits has specialized in good food served in a friendly atmosphere, including popular lunch items like chicken salad and unique avocado sandwiches. Delivery available. $ L Mon.-Fri. THE TREE CUP CAFE The Cummer Museum of Art & Gardens, 829 Riverside Ave., Jacksonville, 356-6857 The Tree Cup Café serves light lunch, quick bites and locally roasted coffee and espresso-based beverages. The menu features light, fresh fare including homemade soups, salads, sandwiches, gourmet desserts and daily specials. Dine indoors or out in the museum’s beautiful gardens. Catering is available. $$ C L Tue.-Sun. VILLAGE BREAD CAFE 8221 Southside Blvd., Ste. 24, Deerwood, 527-3451 The Jacksonville Landing, Ste. 130, 2 Independent Drive, Downtown, 683-7244 5215 Philips Highway, Southside, 732-2261 10111 San Jose Blvd., Mandarin, 262-0740 These locally owned restaurants offer breakfast (featuring a variety of bagels and omelets), and lunch

For questions, please call your advertising representative at 260-9770. rUn dAte: 032012 FAX YOUR IF POSSIBLE AT 268-3655 (featuring sandwiches on homestyle bread, bigPROOF salads, RU

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WHITEWAY DELICATESSEN 1237 King St., Riverside, 389-0355 This King Street mainstay has an extensive sandwich selection, including some items you’d be hard-pressed to find anywhere else. It’s also a good spot to catch current and former politicos talking about the city’s future over tabouli or ham sandwiches. $ B L Mon.-Fri.

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CASUAL SPOTS & JOINTS ALL AMERICAN HOT DOG 10365 Beach Blvd., Southside, 641-5794 This family-owned casual spot has been around since 1967, offering all-beef hot dogs served in toasted buns, dressed up with a variety of homestyle toppings, as well as steak pitas, burgers and subs. $ C L D Mon.-Sat. BISTRO 41° 3563 Philips Highway, Ste. 104, Southside, 446-9738 Daily specials, burgers, salads, paninis, gyros, fresh homemade soups, served in a relaxing spot. $ B L Mon.-Fri. BOLD CITY GRILL 10605 Deerwood Park Blvd., Deerwood, 564-4772 Casual Bold City Grill features local microbrews on tap with a daily happy hour. The menu includes fresh local seafood, Angus steaks, salads, sandwiches and burgers, and there’s flatscreen TVs all over. $$ C B L D Daily

BURRITO GALLERY & BAR 21 E. Adams St., Downtown, 598-2922 BURRITO GALLERY EXPRESS 1333 Third St. N., Jax Beach, 242-8226 2012 BOJ winner A 2012 Best of Jax winner for Best Burrito, popular Burrito Gallery serves Southwestern cuisine with an emphasis on innovative burritos, including ginger teriyaki tofu and the incomparable blackened mahi. Local art is displayed, and live music or DJs are on the back deck during Art Walk and other special events. $ L D Mon.-Sat. BURRITO WORKS TACO SHOP 671 A1A Beach Blvd., St. Augustine Beach, 217-7451 114 St. George St., St. Augustine, 823-1229 Baja-style tacos and burritos have colonized the Ancient City, much to the delight of denizens. This biz offers 100 percent vegetarian bean burritos, fish tacos and hormonefree meats, along with dynamite homemade guacamole. $ L D Daily CHOMP CHOMP 106 E. Adams St., Downtown, 762-4667 This spot has eats at moderate prices – most under $10. Chef-inspired street food: panko-crusted chicken, burgers, chinois tacos, bahn mi and barbecue. $ L Tue.-Sat.; D Fri. & Sat. CHOW DOWN ALLEY 14775 Old St. Augustine Road, Ste. 3, Mandarin, 880-7900 Family-operated Chow Down serves breakfast sandwiches, burgers, salads and specialty sandwiches. $ B L Mon.-Fri.

CRUISERS GRILL 319 23rd Ave. S. (Pablo Plaza), Jax Beach, 270-0356 5613 San Jose Blvd., Ste. 1, Lakewood, 737-2874 3 St. George St., St. Augustine, 824-6993 2012 BOJ winner Locally owned and operated for more than 15 years, this casual restaurant serves half-pound burgers, fish sandwiches, big salads, sangria and award-winning cheddar fries. $ C L D Daily DAVE & BUSTER’S 7025 Salisbury Road S. (I-95 & JTB), Southside, 296-1525 This 40,000-square-foot restaurant/entertainment complex includes a dining room for a quiet meal away from the games. But what fun is that? D&B’s Million Dollar Midway has the latest electronic interactive games and simulators as well as traditional favorites. $$ C L D Daily AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 21

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Chef Richard Powell, Christine Harris and Mimi Prejean of Da Real Ting Café Downtown present their signature jerk chicken with beans and rice, a plate of fried plantains and a glass of rum punch.

DELICOMB DELICATESSEN & ESPRESSO BAR 1131 Third St. N., Jax Beach, 372-4192 This family-owned-and-operated deli makes everything with natural and organic ingredients, with no hydrogenated oils or high-fructose corn syrup. Granola, tuna salad, kimchee, wraps and spicy panini melts are part of the varied menu. Delicomb uses coffees from Strongtree and George Howell Coffee Company. WiFi. $ B L D Tue.-Sun. D&LP SUBS 1409 Third St. S., Jax Beach, 247-4700 This sub place in Jax Beach offers a variety of subs, salads, wings, pizzas with all the toppings, and ©gourmet 2013 pasta dinners. $ C L D Daily FA CAFÉ 303 A1A Beach Blvd., St. Augustine Beach, 471-2006 “FA” is short for First Access – this beachy café is north of the County Pier, directly across from the first beach access to St. Augustine Beach. The tiny kitchen cranks out great daily specials – the jerk fi sh and mango wrap is not to be missed – and the service is super-friendly. $ C L D Tue.-Sun.

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FIREHOUSE SUBS 357 Marsh Landing Parkway, Jax Beach, 280-9404 1855 Cassat Ave., Westside, 695-1055 6352 103rd St., Ste. 5, Westside, 854-0224 6752 Normandy Blvd., Ste. 3, Northside, 338-9000 1978 S. Eighth St., Fernandina Beach, 491-8095 1038 Dunn Ave., Ste. 1, Northside, 338-0098 8380 Baymeadows Road, Ste. 8, Baymeadows, 737-3473 1234 Beach Blvd., Jax Beach, 339-0312 2013 13470 Beach Blvd., Intracoastal, 223-9557 1949 San Marco Blvd., Ste. 1, San Marco, 396-0001 233 Third St., Neptune Beach, 249-6013 13245 Atlantic Blvd., Ste. 9, Regency, 220-7140 9825 San Jose Blvd., Mandarin, 886-2179 4268 Oldfield Crossing Drive, Jacksonville, 338-0142 8221 Southside Blvd., Ste. 4, Deerwood, 996-0894 10261 River Marsh Drive, Ste. 131, St. Johns Town Center, 674-0536 4347 University Blvd., Ste. 1, Arlington, 731-1888 2245 C.R. 210 W., Ste. 11, St. Johns, 823-9914 465 S.R. 13, Ste. 5, St. Johns, 287-3495 1581 C.R. 220, Ste. 115, Eagle Harbor, 215-7302 36B Blanding Blvd., Orange Park, 276-0701 2285-B Kingsley Ave., Orange Park, 276-1537 2640 Blanding Blvd., Ste. 210, Middleburg, 291-4411 6331 Roosevelt Blvd., Ste. 6, NAS, 854-0057 200 Cobblestone Drive, St. Augustine, 819-1808 1452 S. Sixth St., Macclenny, 259-3473 790 Skymarks Drive, River City Marketplace This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll. Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery available. $ C L D Daily FIRST WATCH 544 Marsh Landing Parkway, Ste. 4, Jax Beach, 834-3789 13470 Beach Blvd., Intracoastal, 223-0909 11111 San Jose Blvd., Ste. 14, Mandarin, 268-8331

Breakfast has all the favorites: French toast, egg dishes, pancakes, sides. Lunch offers sandwiches and salads. $ C B L Daily FIVE GUYS FAMOUS BURGERS & FRIES 4413 Town Center Parkway, St. Johns Town Center, 996-6900 9039 Southside Blvd., Southside, 538-9100 13760 St. Augustine Road, Mandarin, 402-8036 1605 C.R. 220, Ste. 130, Fleming island, 592-4896 13249 City Square Drive, River City Marketplace, 751-9711 311 Third St. N., Jax Beach, 694-0374 3267 Hodges Blvd., Ste. 6, Intracoastal, 992-4680 1910 Wells Road, Ste. C02D-5, Orange Park, 637-0414 9630 Apple Cross Road, Ste. 106, Orange Park, 573-0900 1620 Margaret St., Ste. 105, Riverside, 425-3380 10061 San Jose Blvd., Mandarin, 493-5414 Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeños or sautéed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily THE FLAME BROILER THE RICE BOWL KING 9822 Tapestry Park Circle, Ste. 103, 619-2786 7159 Philips Highway, Ste. 104, Southside, 337-0007 This West Coast fave is built on the concept of healthy, inexpensive fast food prepared with no transfats, MSG, frying, or skin on meat. Fresh veggies, steamed brown or white rice along with grilled beef, chicken and Korean short ribs are featured. $ C L D Mon.-Sat. GREEN ERTH BISTRO 1520 Hendricks Ave., San Marco, 398-9156 Edgy and original, Green Erth serves Cali-inspired fare – featuring vegan and vegetarian – made with natural, organic ingredients, including breakfast items, big salads, soups, paninis, sandwiches, hot dishes and desserts. Organic teas, coffees and juices are available. Intuition Ale Works brews, too. $$ L Mon.-Fri.; D Tue.-Sat. GREEN TURTLE TAVERN 14 S. Third St., Fernandina Beach, 321-2324 Housed in a historic shotgun shack, this hangout has Chicago-style Vienna beef hot dogs and pub fare, cold beer and a chill atmosphere. Live music is featured weekends. $ L D Daily GRINDER’S CAFE 10230 Atlantic Blvd., Arlington, 725-2712 For more than 20 years, Grinder’s Café has been serving up homestyle veggies, burgers, meatloaf, pork chops, seafood and desserts. $ C B L Daily THE HAPPY TOMATO COURTYARD CAFÉ & BBQ 7 S. Third St., Fernandina Beach, 321-0707 This historic district restaurant serves fresh salads, deli sandwiches and barbecue – pulled pork, smoked turkey and ribs – in an easy, laid-back atmosphere. Homemade walnut chocolate chunk cookies are a specialty. $ C L Mon.-Sat.

HARPOON LOUIE’S 4070 Herschel St., Avondale, 389-5631 Locally-owned-and-operated, this American pub has been a fixture in the Avondale area for 20 years. The menu includes half-pound burgers, fish sandwiches and pasta. Happy hour is held during the week. $$ C L D Daily HAZEL’S HOT DOGS 2400 N. Ponce de Leon Blvd., St. Augustine, 824-8484 Named for a Chihuahua belonging to the owners, Hazel’s offers a variety of wieners and all the embellishments from its modest digs west of downtown. $ C L D Daily HERO’S 19TH HOLE 605 S. Penman Road, Jax Beach, 249-0761 Tucked inside the Jax Beach Golf Course clubhouse, this casual eatery has an expanded breakfast menu, as well as lunch and drink specials, plus familiar favorites, including burgers and hot dogs. Dollar drafts are featured and trivia is played every Wed. $$ C B L Daily, D Fri.-Sat. HOT DOG HUT 1439 Third St. S., Jax Beach, 247-8886 This spot serves a vast selection of dogs and sausages, and a variety of toppings, as well as hamburgers, beerbattered onion rings and seasoned French fries. $ B L Daily THE HOT DOG SPOT & MORE 2771 Monument Road, Ste. 32, Regency, 646-0050 Located in Cobblestone Crossing, Hot Dog Spot serves sausages, all-beef hot dogs, and items like wings, Philly cheesesteaks and burgers, all cooked to order. $ C L Daily JOHNNY’S DELI & GRILLE 474 Riverside Ave., Riverside, 356-8055 Johnny’s experienced staff cooks up made-to-order breakfast and lunch fare, including grilled wraps, gyros and grilled chicken salad. $ B L Mon.-Sat. KICKBACKS GASTROPUB 910 King St., Riverside, 388-9551 This neighborhood hot spot serves breakfast, lunch and dinner 20 hours a day, with a full bar that has more than 655 bottled beers and another 84 on tap. There’s live music Thur. and Sun., and flatscreen TVs dot the interior. Happy hour Mon.-Fri. Outdoor seating is available. $$ C B L D Daily LARRY’S GIANT SUBS 1301 Monument Road, Arlington, 724-5802 10750 Atlantic Blvd., Intracoastal, 642-6980 3611 St. Johns Bluff Road S., Southside, 641-6499

4479 Deerwood Lake Parkway, Southside, 425-4060 3928 Baymeadows Road, Baymeadows, 737-7740 8616 Baymeadows Road, Baymeadows, 739-2498 830 A1A N., Ste. 6, Ponte Vedra, 273-3993 657 N. Third St., Jax Beach, 247-9620 11365 San Jose Blvd., Ste. 3, Mandarin, 674-2945 12001 Lem Turner Road, Northside, 764-9999 1509 Margaret St., Riverside, 674-2794 7859 Normandy Blvd., Westside, 781-7600 5733 Roosevelt Blvd., Westside, 446-9500 8102 Blanding Blvd., Ste. 1, Westside, 779-1933 700 Blanding Blvd., Ste. 15, Orange Park, 272-3553 1545 C.R. 220, Orange Park, 278-2827 1404 S. Orange Ave., Green Cove Springs, 284-7789 1330 Blanding Blvd., Orange Park, 276-7370 2012 BOJ winner With locations all over Northeast Florida, Larry’s piles subs high and serves ’em fast. They use natural meats and cheeses that are hormone-, antibiotic- and gluten-free – and the sub rolls are gluten-free, too. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ C B L D Daily MERCURY MOON GRILL & BAR 2015 C.R. 220, Fleming Island, 215-8999 Mercury Moon serves a variety of wings and signature sandwiches, including Philly cheesesteak, fried fish sandwich and the half-pound Moon burger. Live music is featured Mon., Wed., Fri. and Sat. $ D Nightly NALU’S TROPICAL TAKE-OUT 1020 Anastasia Blvd. (Surf Station parking lot), Anastasia Island, 501-9592 Locals love this funky taco stand, which serves fresh island style beef, chicken, fish and vegetarian tacos and burritos. Pick up to-go or dine outside on picnic tables. $ L D Wed.-Sun. NED’S SOUTHSIDE KITCHEN 2450 U.S. 1 S., St. Augustine, 794-2088 Opened by Gypsy Cab Co. founder Ned Pollock, this casual island-influenced restaurant features Mediterranean dishes, four kinds of tacos, and shrimp and grits, in addition to vegetarian options. There’s a drive-thru to pick up orders. $ L D Mon.-Sat. NEWK’S EXPRESS CAFE 9047 Southside Blvd., Ste. 1, Southside, 527-2402 14964 Max Leggett Parkway, Ste. 408, Northside, 751-1261 Just because the service is lightning-fast doesn’t mean the quality suffers. Newk’s offers made-to-order toasted sandwiches, hand-tossed salads with homemade-style dressings, as well as California-style pizzas and desserts. $ C L D Daily

Managing Partner Chad Munsey of Ovinté in St. Johns Town Center presents a plate of the Il Pesce Di Ovinté (left) and an heirloom tomato salad. Photo: Grace Stephenson

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 23

ADVERTISING PROOF This is a copyright protected proof ©

Dana McCaull and Jim Kistler of Barberitos in Fernandina Beach present a basket of nachos (left), a fajita salad and a veggie burrito.

For questions, please call your advertising representativeMOJO’S at 260-9770. TACOS 551 Anastasia Blvd., Anastasia Island, 829-1665 FAX YOUR PROOF IF POSSIBLE AT 268-3655

This family-owned spot offers double-decker style tacos,

tasty burritos and fresh salads. RUN big, DATE: 032013 $ L D Daily

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DOGS Produced by CS Checked by ORANGE SalesTREE RepHOTSS 8380 Baymeadows Road, Ste. 4, Baymeadows,

733-0588 840 Nautica Drive, River City Marketplace, Ste. 125, 751-6006 13500 Beach Blvd., Ste. 3, Intracoastal, 551-3661 Known since 1968 for their Orange Frost drink, Orange Tree serves hot dogs – topped with slaw, chili, cheese, onion sauce or sauerkraut – as well as personal pizzas. $ L D Daily

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PHILLY’S FINEST CHEESESTEAKS & PIZZA 1527 N. Third St., Jax Beach, 241-7188 This casual restaurant serves authentic Philly cheesesteaks made© with2012 Amoroso’s bread and steaks flown in direct from Philadelphia. The Ice Bar features 55 kinds of beer. $ L D Daily

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QUIZNOS SUB SHOP 9802 Baymeadows Road, Ste. 4, Baymeadows, 997-7774 224 N. Hogan St., Downtown, 798-8889 101 W. State St., FSCJ, 355-1008 1 UNF Drive, Bldg. 58W, Southside, 620-3016 2400 Yankee Clipper Drive, Northside, 741-0040 Quiznos specializes in oven-baked subs, torpedoes and bullets using fresh meats, cheeses, sauces and veggies. Quiznos offers hearty soups, salads and flatbread sammies, made with the same ingredients as the subs. $ L D Daily RED FROG & McTOAD’S GRUB-N-PUB 5545 A1A S., St. Augustine, 814-8430 This casual spot offers award-winning chowder, seafood, chicken, pasta and sandwiches. $$ C B L D Daily SANDOLLAR RESTAURANT 9716 Heckscher Drive, Northside, 251-2449 Right on the banks of the St. Johns, Sandollar offers seafood, steaks, chicken and pasta. Dine inside or out on the deck featuring a panoramic view of the river. Seafood buffet every Wed. Live music. $$ R Sun.; L D Daily SANDY BOTTOMS BEACH BAR & GRILL 2910 Atlantic Ave., Fernandina Beach, 310-6904 Owner Claude Hartley offers seafood, sandwiches and pizzas. Dine indoors or out on the deck overlooking the ocean. Live music Wed., Fri. and Sun. $ C L D Daily

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SCARLETT O’HARA’S 70 Hypolita St., St. Augustine, 824-6535 2012 BOJ winner Celebrating 30-plus years in the biz, Scarlett’s is popular among college students and tourists alike. The restaurant, located in a historic 1861 house that features an outdoor bar and cozy pub interior, offers pit-smoked barbecue,

seafood, burgers, wings, steamed oysters and appetizers. Live music is featured nightly. $$ C L D Daily THE SKYLINE DINING & CONFERENCE CENTER 50 N. Laura St., Ste. 4200, Downtown, 791-9533 ext. 241 Located on Bank of America’s 42nd floor, this cafe offers a spectacular riverview to the busy lunch crowd. $$ L Mon.-Fri. STAN’S SANDWICH & GRILL 1562 Hendricks Ave., San Marco, 398-6642 Marking more than 30 years in the same location, Stan’s serves up breakfast pita sandwiches, omelets and pancakes, as well as hand-pattied burgers, dogs, subs, barbecue and fresh cherry limeade. $ B L Mon.-Sat. SWEET TOMATOES 1625 Wells Road, Orange Park, 269-6116 1115 Mary Susan Drive (off Atlantic Boulevard), Regency, 722-9889 The 60-foot salad bar features four types of tossed salads, 17 freshly cut vegetables and deli items, five pasta salads and a dozen dressings, as well as soups, pizza and desserts. $ L D Daily T.G.I.FRIDAY’S 4409 Southside Blvd., Jacksonville, 997-8700 9400 Atlantic Blvd., Regency, 721-2200 1910 Wells Road, Orange Park, 215-7030 318 S.R. 312, St. Augustine, 808-8443 T.G.I.Fridays offers pasta, burgers, steaks and seafood. $$ C L D Daily TIDES BEACH BAR & GRILLE 1515 N. First St., Jax Beach, 241-2311 This spot in the Hampton Inn Oceanfront offers casual, beachvibed dining inside and out, with a great oceanfront vista. $ L D Daily UPTOWN MARKET 1303 Main St. N., Northside, 355-0734 Bite Club certified Located in the 1300 Building at the corner of Third and Main streets, Uptown Market focuses on fresh food created with the same élan that rules at Burrito Gallery. Innovative breakfast and lunch dishes – including deli selections – are served daily. $$ B L Daily WHICH WICH? 4352 Southside Blvd., Ste. 4, Southside, 527-1999 This spot serves 51 sandwich varieties, hot or cold, vegetarian and Weight-Watchers. The signature sandwich is The Wicked. And there’s buffalo chicken, grinder, gyro and black bean patty. $ C B R L Daily WIPEOUTS GRILL 1585 Atlantic Blvd., Neptune Beach, 247-4508 This casual, beachy sports place serves burgers, wings, fish tacos and plenty of cold beer – wine, too – in a relaxing atmosphere. $ C L D Daily

ZOËS KITCHEN 240 A1A, Ste. 5, Merchant’s Plaza, Ponte Vedra Beach, 273-1100 1661 Riverside Ave., Riverside, 355-9637 Original recipes, with Mediterranean and Greek influences, include homemade, made-to-order sandwiches, grilled feta sandwiches and whole dinners, all available to go. Desserts include homemade ya-yas (a chocolate sheet cake). $$ C L D Daily

CHINESE CHUN KING 2771 Monument Road, Ste. 33, Arlington, 646-1393 From sushi to soup to fried bananas, Chun King offers daily chef specials and all-you-can-eat Mongolian barbecue. Sake and a full menu, including Thai and Japanese dishes, are also served – all food MSG-free. $ L Mon.-Fri.; D Mon.-Sat. EAST COAST BUFFET 9569 Regency Square Blvd. N., Arlington, 726-9888 This buffet restaurant serves more than 160 Chinese, Japanese, American and Italian items, as well as sushi. Dine in or take out. $ L D Daily GOLDEN CHINA CHINESE RESTAURANT 11112 San Jose Blvd., Ste. 23, Mandarin, 260-8836 Mandarin, Szechwan and Cantonese dishes are served along with daily lunch and dinner buffets featuring 26 items on the hot bar and eight items on the cold bar. $$ L D Daily GREAT WALL CHINESE RESTAURANT 12200 San Jose Blvd., Ste. 4, Mandarin, 262-9107 This popular restaurant’s menu features Szechwan, Hunan and Cantonese dishes. $ L D Daily

MR. CHAN ASIAN CUISINE 13947 Beach Blvd., Ste. 110, Intracoastal, 992-1388 Mr. Chan offers a variety of Pan-Asian fare, chef’s specialties including a classic spicy-cabbage kimchi, as well as traditional dishes. $$ L D Tue.-Sun. PAGODA CHINESE RESTAURANT 8617 Baymeadows Road, Baymeadows, 731-0880 Mr. Tam, owner and chef, has been serving customers since 1975. Popular dishes include the seafood combination (lobster, shrimp, scallops and Chinese vegetables) and spicy General Tso chicken. The sweetand-sour selections are yummy, too. $ L D Mon.-Sat. P.F. CHANG’S 10281 Midtown Parkway, Ste. 137, St. Johns Town Center, 641-3392 2012 BOJ winner This popular chain restaurant features traditional chicken, duck, pork, beef and lamb dishes, plus vegetarian plates and gluten-free selections. $$ C L D Daily WOK N’ ROLL 3791 Palm Valley Road, Ste. 203, Ponte Vedra, 543-7666 This spot in the Valley serves authentic Chinese cuisine made with fresh ingredients. $ L D Daily

COFFEEHOUSES AMELIA ISLAND COFFEE & ICE CREAM 207 Centre St., Fernandina Beach, 321-2111 This spot offers fresh-roasted coffee, cappuccino, frozen drinks, sandwiches, soups and nine flavors of gelato. $ Daily

JADE’S BISTRO 1484 Sadler Road, Fernandina Beach, 321-2777 The menu here is Asian fusion, and it ranges from traditional General Tso’s chicken to Thai-style mango prawns. $$ L D Daily

BOLD BEAN COFFEE ROASTERS 869 Stockton St., Stes. 1-2, Riverside, 855-1181 2012 BOJ winner Bold Bean brings a small-batch, artisanal approach to roasting coffee. Located in Riverside, Bold Bean features organic and fair trade coffees. $ B L Daily

MAMA FU’S ASIAN HOUSE 11105 San Jose Blvd., Mandarin, 260-1727 MSG-free pan-Asian cuisine is prepared to order in woks using fresh ingredients. Authentic Chinese, Japanese, Korean, Vietnamese and Thai dishes are served. Takeout’s available up to 15 minutes before closing. $$ C L D Daily

BREEZY COFFEE SHOP CAFE 235 Eighth Ave. S., Jax Beach, 241-2211 This casual, family-owned coffee shop serves fresh baked goods and a variety of espressos and locally roasted coffees, plus vegan and gluten-free options. Sandwiches, salads, local beer, too. Relax indoors or outside. $ C B R L Daily

Isis Gaugler, LaRissa Bruce and Sarah Brown of Carmine’s Pie House present their signature Train Wreck pizza and Carmine’s salad in Riverside.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 25

YOU’LL BE BACK... FOR LUNCH & KILLAH LATE NIGHT FOOD!!!

ADVERTISING PROOF 106 E. ADAMS ST. This is a copyright protected proof © DOWNTOWN JAX ortheast Florida is home to quite a (904) 762-2467 few authentic Indian restaurants,

ll your advertising representative at 260-9770. RUN so DATE: there’s032211 no shortage of places TUES AND WED 11AM-2:30PM you can try. SIBLE AT 268-3655

THURS 11AM-10PM FRI 11AMIndian cuisine varies regionally due to a Producedreliance by jdwon locally Checked by spices, Sales Repmeat, db SUPPORT2AM SAT 6PM-2AM ASK FOR ACTION available herbs, FOLLOW US ON FACEBOOK, TWITTER, & INSTAGRAM

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vegetables and fruits. In early India, the typical diet rarely included meat, instead relying heavily upon fruit, vegetables, grains, eggs, dairy and honey. Consumption of beef was taboo, as cows are considered sacred in Hinduism. Even today, beef is rare within Indian cuisine. However, chicken, followed by mutton (goat), sheep and buffalo, are frequently part of area menus. Common vegetables include cabbage, cauliflower, potato, tomato, onion, bell peppers and eggplant. Traditional Indian flavors combine a variety of ingredients, including powdered chili pepper, black mustard seed, cardamom, cumin, turmeric, ginger, tamarind, curry leaves, bay leaves, coriander, garlic and cloves. In sweeter dishes, cardamom, saffron, nutmeg and rose petal essences are used. Dipping sauces, called chutneys, are present at almost every Indian meal and can be spicy, sweet or sour. The dominant flavor or ingredient gives the chutney its name — coconut, tamarind, mint, coriander, peanut, cumin, tomato or ginger. Some dishes are cooked at high temperatures in an earthenware oven called a tandoor. These include tandoori chicken, which is marinated in yogurt that’s been seasoned with garam masala, garlic, cumin, cayenne pepper and ginger. Another dish, called chicken tikka, is made from small pieces of boneless chicken marinated in yogurt and spices and then grilled on skewers in a tandoor. It is then typically served with green coriander chutney. In some regions, samosas, a popular triangular-shaped snack stuffed with spiced potatoes, peas, onions, coriander and lentils, or ground lamb or chicken, are cooked in a tandoor. In other regions, they’re fried. Just like American cuisine, menus in Northern India are quite different from the food served in Southern India, where dishes are fiery, while the northern ones are milder. Both regions incorporate many of the same spices,

but the cooks use them differently. Northern Indian food is enriched with yogurt or cream, with a blend of chopped herbs, fresh chilies and tomatoes added late in the cooking for a subtle flavor. These thicker curries are eaten with a variety of breads, from flat chapati to puffy tandoor-baked naan. A feature of most all Indian food is the cooks’ extensive use of dried beans and lentils, which gives Indian cuisine clout with vegetarians of all ethnicities. More than a dozen Indian bread varieties are characteristically flat. One of the most popular offerings in America is naan — a leavened flatbread cooked in a tandoor and served warm.

It’s lighter and softer than what we think of as bread and it’s typically served with curry dishes and used for scooping food. Dosas are a thin, crispy cross between crêpes and tortillas. The fermented batter (made from lentils and rice) is gluten-free. Once cooked, dosas are stuffed with fillings, rolled into a long pipe shape and served with chutney. Somewhat resembling American fritters, pakoras are made of vegetables or meat dipped in a spicy batter and fried in ghee, a clarified butter made by boiling off the water and milk solids leaving a rich, golden butterfat. Light, crispy and full of spicy goodness, pakoras are dipped in chutney and eaten with your fingers. Be sure to include a cup of Masala chai, made with warm brewed black tea and a mixture of Indian spices and herbs such as cardamom pods, ground ginger, cinnamon, cloves, peppercorn, fennel seeds and star anise. While some people prefer unsweetened chai, a bit of sugar helps bring out the flavor. In Jacksonville, the Baymeadows corridor is a popular spot for experimenting with Indian cuisine. Within a few miles of one another are 5th Element (9485 Baymeadows Road, 448-8265), India’s Restaurant (9802 Baymeadows Road, 6200777) and India House (8661 Baymeadows Road, 683-5528). Also on the Southside is Apna Restaurant (10769 Beach Blvd., 645-3334). Across town in Five Points, Cozy Tea (1029 Park St., 329-3964) offers a prix fixe Indian dinner on Friday and Saturday evenings. Masala Indian Cuisine (9825 San Jose Blvd., Ste. 6, 268-6499) in Mandarin offers an impressive buffet. Caron Streibich biteclub@folioweekly.com

The buffet at 5th Element provides a wide variety of traditional Indian cuisine. Photo: Caron Streibich

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Steamin', home of the steam burger and fat dog in Mandarin, offers a Cheesy Steamer, Mumba wings, Fat Dog and caramelized banana split served by Kyle French and Derek Huggins.

COFFEE ROASTERS 9735 Old St. Augustine Road, Ste. 13, Mandarin, 260-0810 This European coffeehouse serves Italian specialty coffees and smoothies, along with paninis, salads and European chocolates. Outdoor dining is available. $$ L D Tue.-Sun. LILLIE’S COFFEE BAR 200 First St., Beaches Town Center, Neptune Beach, 249-2922 Now a Beaches landmark in its own right, Lillie’s serves locally roasted coffee and everything from eggs and bagels to flatbreads sandwiches, salads and desserts. Dine indoors or out, with patio and courtyard seating. Live music every Fri.-Sat. $$ B L D Daily THREE LAYERS CAFE 1602 Walnut St., Springfield, 355-9791 This coffeehouse offers homemade desserts and pastries, along with light lunches and ready-to-go bistro salads in a funky renovated Springfield space. Beer (featuring Bold City Brewery beers) and wine are served. Indoors and courtyard dining. Local artists’ works decorate the walls. Free Wi-Fi. Live music is presented weekends and The Cellar is an adjacent wine bar. $ B L D Daily URBAN GRIND COFFEE COMPANY 50 N. Laura St., Downtown, 806-5535 In the Bank of America building, Urban Grind offers a variety of locally roasted whole bean brewed coffee, espresso drinks, smoothies, fresh pastries and bagels with homemade cream cheeses. Lunch includes chicken and tuna salads and sandwiches. Free Wi-Fi. $ B L Mon.-Fri.

DINERS BEACH DINER 501 Atlantic Blvd., Atlantic Beach, 249-6500 880 A1A N., Ponte Vedra, 273-6545 11362 San Jose Blvd., Mandarin, 683-0079 This locally owned diner has indoor and outdoor seating and Southern comfort menu items including fresh seafood, sandwiches and hot lunch specials. Cooked-to-order breakfast is available all day. $ C B R L Daily THE BUNNERY BAKERY & CAFÉ 121 St. George St., St. Augustine, 829-6166 Located in the heart of the historic district, the Bunnery offers homemade almond-chocolate croissants, assorted brownies and cookies, and pastries in addition to serving up full Southern breakfasts, sandwiches and espressos. $ B L Daily

CARL’S MAIN STREET RESTAURANT 1748 N. Main St., Northside, 647-8043 Carl’s Main Street has been serving homestyle breakfast and lunch fare for nearly a dozen years. There’s an allyou-can-eat Sunday buffet. $ B L Tue.-Sun. CRAZY EGG 954 Edgewood Ave. S., Murray Hill, 524-8711 464073 S.R. 200, Yulee, 432-7767 A variety of breakfast items served till 3 p.m.; lunch includes burgers and sandwiches and dinner features steaks, prime rib, pork chops and shrimp & grits. An allyou-can-eat sideboard is featured during the week. Crazy Egg uses ingredients that are fresh, locally available and organic (when possible). $ B L D Wed.-Fri.; B L Sat.-Tue. DEERWOOD DELI & DINER 9934 Baymeadows Road, Baymeadows, 641-4877 Casual Bold City Grill features local microbrews on tap with a daily happy hour. The menu includes fresh local seafood, Angus steaks, salads, sandwiches and burgers, and there’s flatscreen TVs all over. $$ C B L D Daily DERBY ON PARK 1068 Park St., Riverside, 379-3343 New owners Michael Williams and Zack Nettles have renovated the whole restaurant, including its menu, to create an inviting place to dine in Riverside. Lunch features burgers, sandwiches and salads; dinner offers steaks, chicken, salmon, fish & chips and meatloaf. $$-$$$ L D Tue.-Sun., R Sat. & Sun.

THE FOX RESTAURANT 3580 St. Johns Ave., Avondale, 387-2669 Owners Ian and Mary Chase offer fresh diner fare and homemade desserts. Breakfast is served all day, along with signature items such as burgers, meatloaf and fried green tomatoes. A Jacksonville landmark for more than 50 years, The Fox is open daily. $$ C L D Daily GEORGIE’S DINER 100 Malaga St., St. Augustine, 819-9006 Georgie’s serves homestyle fare including Greek specialties from owner George Chryssaidis, who also owns the nearby Athena Restaurant. Outdoor seating available. $$ B L D Daily JACK & DIANE’S 708 Centre St., Fernandina Beach, 321-1444 In a renovated 1887 shotgun home, the café serves favorites: jambalaya, French toast and mac-n-cheese. A vegan and vegetarian selection, too. Dine indoors or on a porch overlooking historic downtown Fernandina. $$ C B L D Daily

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JOHNNY ANGEL’S 3546 St. Johns Bluff Road S., Ste. 120, Southside, 997-9850 This diner, located near University of North Florida, serves dishes that reflect its 50s-style décor, including Blueberry Hill pancakes, Fats Domino omelet and Elvis special combo platter, as well as burgers and hand-dipped shakes. Live entertainment, monthly car shows. $ C B L D Daily METRO DINER 3302 Hendricks Ave., San Marco, 398-3701 12807 San Jose Blvd., Julington, 638-6185 1534 N. Third St., Jax Beach, 853-6817 2012 BOJ winner The original upscale diner is located in a historic 1930s-era building amid San Marco’s residential district, and there are two other locations. All serve meatloaf, chicken pot pie and homemade soups. Guy Fieri filmed an episode of the Food Network’s “Diners, Drive-ins & Dives” here. $$ R B L Daily SAN MARCO DELI 1965 San Marco Blvd., San Marco, 399-1306 2012 BOJ winner This independently owned and operated deli serves grilled fish, turkey burgers and lunch meats roasted daily in-house. Vegetarian options (including tempeh) are available. Call-ahead ordering and pick-up are available. $ B L Mon.-Sat. STEAMIN 9703 San Jose Blvd., Mandarin, 493-2020 Classic diner serves steam burgers, fat dogs and chili, more than 50 craft beers. $ B Sat.-Sun.; L D Daily UNIVERSITY DINER 5959 Merrill Road, Arlington, 762-3433 The popular diner serves familiar breakfast fare and lunch items like meatloaf, burgers, sandwiches, wraps, BLTs, clubs and melts. Daily specials. $$ B L Daily

ECLECTIC & UPSCALE AQUA GRILL 950 Sawgrass Village Drive, Ponte Vedra Beach, 285-3017 Since 1988, this American-eclectic restaurant has served fresh local seafood, aged prime steaks and vegetarian entrées. Climate-controlled lakefront patio seating is

available. Reservations accepted. $$$ L D Daily BACK 40 URBAN CAFÉ 40 S. Dixie Highway, St. Augustine, 824-0227 Owner Brian Harmon serves Caribbean-flavored lunch and dinner items – wraps, upside-down chicken potpie and fresh, local seafood – in an 1896 building. Wi-Fi available, and local art adorns the walls. $ C L Sun.; L D Mon.-Sat. bb’s RESTAURANT & BAR 1019 Hendricks Ave., San Marco, 306-0100 There’s sophistication to spare, from the ever-changing selection of fine cheeses down to the coffee bean carefully placed in each espresso martini. A favorite lunch spot for the downtown set. $$$ R L D Mon.-Sat. BENNY’S STEAK & SEAFOOD The Jacksonville Landing, Ste. 175, 2 Independent Drive, Downtown, 301-1014 This steak-and-seafood house serves Continental cuisine with such signature dishes as the Filet Christian. $$$ C L D Daily BISCOTTIS 3556 St. Johns Ave., Avondale, 387-2060 A microcosm of the Avondale neighborhood it calls home, Biscottis serves everything from innovative pizzas to a massive selection of almost-too-pretty-to-eat desserts. $$$ B R L D Daily BLACK SHEEP RESTAURANT 1534 Oak St., Riverside, 355-3793 Orsay’s sister restaurant serves new American favorites with a Southern twist, made with locally sourced ingredients. Awesome rooftop bar. $$$ R Sat. & Sun.; L D Daily BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 102, Julington, 287-0766 Blackstone Grille specializes in modern American fusion cuisine, served in a trendy bistro-style setting. $$$ L Mon.-Fri.; D Mon.-Sat. BLUE BAMBOO 3820 Southside Blvd., Southside, 646-1478 Located one mile north of JTB, Blue Bamboo offers Southern specialties and hip, Asian comfort food created by owner and chef Dennis Chan. Favorites include red curry shrimp and grits, Singapore street noodles and javin dusted grilled lamb rack. Saketinis and an extensive wine list are served. Dine indoors or outside. $$ L Mon.-Fri.; D Mon.-Sat.

Stephen Dimare and Chris Ingraham display a guava hibiscus popsicle, a strawberry datil popsicle and a foggy pork sandwich with a gorgonzola walnut salad at The Hyppo Café on S.R. 312 in St. Augustine.

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COPELAND’S OF NEW ORLEANS 4310 Southside Blvd., Southside, 998-4414 Copeland’s 80-item New Orleans-themed, awardwinning menu has a wide variety of authentic Creole, Cajun and New Orleans cuisine, including seafood, pasta and steak. Copeland’s has a happy hour every Mon.-Sat. $$ C L D Daily THE CORNER BISTRO & WINE BAR 9823 Tapestry Park Circle, Ste. 1, 619-1931 The Corner features casual fi ne dining, with a menu that blends modern American favorites served with international fl air. A full bar is served featuring fine wine, cocktails and martinis. $ L D Daily GYPSY CAB COMPANY 828 Anastasia Blvd., Anastasia Island, 824-8244 2012 BOJ winner A St. Augustine mainstay for a quarter-century, Gypsy’s menu changes daily. The signature dish is the Gypsy chicken, but the varied offering includes seafood, tofu, duck and veal dishes. The Sunday brunch draws everyone from churchgoers to bikers. $$ R Sun.; L D Daily

Biscottis servers Danny Stimson and Steve Pulsifer show off the mixed berry custard cake and the artichoke and prosciutto pizza in Avondale.

BRICK RESTAURANT 3585 St. Johns Ave., Avondale, 387-0606 This casual eatery’s exposed-brick façade and interior are modern, but still classic Avondale. Despite the expensive fixtures, you can still grab a burger and watch a game or get the best lamb chops in town. And their veggie burger? Killer. $$$ L D Daily

BRIO TUSCAN GRILLE 4910 Big Island Drive, St. Johns Town Center, 807-9960 This upscale Northern Italian restaurant offers wood-grilled and oven-roasted steaks, chops and seafood. Dine indoors or al fresco on the terrace. Private dining available. $$$ C R Sat. & Sun.; L D Daily

MARKER 32 14549 Beach Blvd., Intracoastal Waterway, 223-1534 Established in 1992, with an awesome ICW panoramic view, Marker 32 offers an innovative American eclectic menu, featuring fresh, local seafood served overlooking the ICW. Customer favorites include shrimp and Andouille fettuccini, herb-grilled local fish with hoppin john and basil pesto rice, broiled oysters and yellow fin tuna poke. $$$ C D Mon.-Sat. MAZA NEW AMERICAN CUISINE 7251 Atlantic Blvd., Atlantic Beach, 249-6292 All-American fare, as well as various ethnic dishes, like

lamb shanks, pork belly, sushi rolls, chicken tandoori, foie gras, homemade gyros. $$$ L D Mon.-Sat. MERGE RESTAURANT 510 S. Eighth St., Fernandina Beach, 277-8797 Owner Adam Sears, former Ritz-Carlton sous chef, presents modern American fusion cuisine made with fresh ingredients. The seasonal menu features seafood, and there are duck, chicken and beef dishes, too. $$$ D Nightly NINETEEN AT TPC SAWGRASS 110 Championship Way, Ponte Vedra Beach, 273-3235 In the Tournament Players Club, Sawgrass clubhouse, Nineteen features more than 230 varieties of wines. The restaurant features an array of freshly prepared American and Continental cuisine, including local seafood, served in an inviting interior or al fresco on the verandah. $$$ L D Daily OVINTE 10208 Buckhead Branch Drive, St. Johns Town Center, 900-7730 This new comfortable, chic place features tapas and small plate items made with Spanish and Italian flavors, including ceviche fresco, pappardelle bolognese and lobster ravioli. A 240-bottle wine list, 75 by the glass, and craft spirits are available. Outdoor dining is offered and there’s a bocce court, too. $$ R, Sun.; D Nightly PLAE 80 Amelia Village Circle, Amelia Island, 277-2132 Bite Club certified Located in the Spa & Shops at Omni Amelia Island Plantation, this bistro style venue offers an innovative menu (with such crowd pleasers as whole fried fish and duck breast), artistic décor and live entertainment Thur.Sat. Outdoor dining is available. $$$ D Mon.-Sat.

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At Sam Won Garden, the savory seafood pancake is served with a slew of side dishes called banchan, intended for sharing. Photos: Caron Streibich

ext time you’re considering international standbys for Chinese or Japanese, try branching out to Korean fare. With some subtle similarities to those other Asian cuisines, Korean food has its own flavor profiles. Go as a group, so everyone can pick an appetizer or entrée to share. For an appetizer, start with haemul pajeon, a savory seafood pancake served with a tangy and spicy soy dipping sauce. Packed with scallions and an array of seafood — octopus, squid, shrimp, oysters © and2013 clams — folded into the batter, the slightly spongy haemul pajeon is lighter than an omelet but denser than a traditional American pancake. Savory, slightly sweet and salty combine for one flavorful dish. Korean cuisine centers around the trifecta of rice, vegetables and meat. However, the rice and a wide range of vegetables take center stage. Veggies are often uncooked, in salads or pickled, or incorporated into soups, stews and stir-fried dishes. Meals are served with a slew of side dishes called banchan, which arrive in small bowls intended for sharing and can be refilled upon request. Ingredients vary depending on the availability and seasonality of produce: pickled vegetables, cubed radishes, green onion salad, mung bean sprouts and mung bean jelly. Items may be raw, boiled, fried, sautéed, fermented, dried or steamed. The number of side dishes presented is based on the number of table guests and the importance of the occasion. For a casual table of four, roughly six items are served. The traditional side dish kimchi — fermented cabbage mixed with Korean radish, and sometimes cucumber, along with ginger, scallions, garlic and chili pepper — mixes spicy, sweet, salty and sour sensations. Originating almost 4,000 years ago in ancient Korea, kimchi is served in both Korea and Japan. Recipes vary by region and by seasonality of ingredients. Originally, making kimchi was a community event, drawing families together for several days

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to prepare several hundred heads of cabbage. In the 1700s, red chili peppers were introduced into the mix as a standard ingredient, adding a noticeable spice. Popular throughout Asia, Gogigui (Korean barbecue) is served on a communal platter with a number of side dishes and sauces. The meat, typically beef, pork or chicken, is thinly sliced and may be seasoned before it’s roasted. The most popular Korean barbecue, Bulgogi (which can be spelled a number of ways — Korean words do not translate perfectly into English), is often prepared tableside on a sizzling hot skillet. After being thinly sliced or shredded, the meat is marinated in a mix of soy sauce, sesame oil, garlic, sugar, scallions and pepper. Tablemates take turns turning the meat as it cooks and then distribute among everyone’s plates (or you can request the chef cook it for you in the kitchen). Galbi (sometimes spelled kalbi) is thin slices of pork or beef short ribs cooked on a metal plate over charcoal in the center of the table. It’s worth noting that Korean chopsticks are metal, not wooden. The signature bibimbap, or “mixed rice,” is cooked in a stone pot called a dolsot; the dish

arrives at the table piping hot. Inside the pot, you’ll find a colorful assortment of vegetables (typical offerings include julienned cucumber, zucchini, daikon, mushrooms, spinach and soybean spouts) arranged in rows for visual appeal along with a generous heap of warm white rice, sliced meat and a spicy chili pepper paste. On top sits a raw egg — before you eat bibimbap, you break the yolk and mix everything together, helping to cook the egg. Since the hot stone pot is coated with sesame oil, the rice at the bottom transforms into a crispy, crunchy layer. To try these items locally, head to Hon Korean (5161 Beach Blvd., Ste. 5, Southside, 396-4008) or Sam Won Garden (4345 University Blvd. S., 737-3650). Sam Won’s seafood pancake tops Hon’s, but I preferred the bibimbap at Hon. Koji Sushi (The Jacksonville Landing, 2 Independent Drive, Ste. 222, Downtown, 350-9911) offers a few Korean choices: galbi, bibimbap and two dolsot pots — vegetable and marinated beef — along with a kimchi soup. Caron Streibich biteclub@folioweekly.com

CAN’T DECIDE WHERE TO EAT? Search Folio Weekly’s database of hundreds of restaurants at folioweekly.com/dining.

At Hon Korean, kalbi is thin slices of beef cooked on a metal plate over charcoal in the center of the table.

SALT The Ritz-Carlton, Amelia Island, Amelia Island Parkway, 277-1100 2012 BOJ winner Chef de Cuisine Richard Laughlin’s award-winning menu features New American cuisine made with simple elements from the earth and sea, like smoked shrimp & grits or steak & eggs cooked on a salt block, served in a contemporary coastal setting. The extensive wine list has more than 500 wines. $$$$ D Tue.-Sun. SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Parkway N., Tinseltown, 997-1999 This grill and brewery features local seafood, steaks, pizzas and award-winning freshly brewed ales and lagers. Dine indoors or outdoors. Use of the pool tables is free until 4 p.m. Live entertainment is featured on Fri., weather permitting. $$ L D Daily STONEWOOD TAVERN & GRILL 3832 Baymeadows Road, Ste. 3, Baymeadows, 739-7206 950 Marsh Landing Parkway, Jax Beach, 285-2311 The casual, upscale Stonewood Grill offers a flavorful dining experience with a classic American menu. The full bar offers a large wine list and a daily happy hour. $$ L D Daily TABLE 1 330 A1A N., Ste. 208, Ponte Vedra, 280-5515 The upscale, casual restaurant offers a variety of items, from appetizers to entrées to salads, as well as a wine bar featuring an extensive list of wines by the glass. $$$ L D Daily TASTE FOOD STUDIO 9726 Touchton Road, Ste. 105, Southside, 647-8298 TASTE specializes in high-end, higher quality, scratchmade fare, combining upscale dishes with a TASTEfully new twist on global cuisine and American favorites. $$$ C L D Daily THE TASTING ROOM, WINE & TAPAS 25 Cuna St., St. Augustine, 810-2400 This upscale contemporary Spanish restaurant fuses innovative tapas with an extensive wine list. Owned by Michael Lugo, The Tasting Room is open for lunch Tue.-

Sun., for dinner nightly. Live music is performed nightly. $$$ Daily TAVERNA 1986 San Marco Blvd., San Marco, 398-3005 Taverna serves European cuisine heavily infl uenced by the flavors of Italy and Spain. Tapas, small-plate items, Neapolitan-style wood-fi red pizzas, home-style pastas and entrées are served in a rustic yet upscale interior. $$$ D Sat. & Sun.; L D Tue.-Sun. TERRA 4260 Herschel St., Avondale, 388-9124 Owner Michael Thomas presents his new comfortable, friendly spot serving a menu featuring a wide variety of local, sustainable and world cuisine prepared in a simple, creative and innovative style. Small plates and a limited menu are served in the afternoons; happy hour Mon.-Fri. Terra has an onsite organic garden, too. Wines and craft beers are served. $$ D Mon.-Sat. TRES LECHES 869 Stockton St., Riverside, 551-4375 This cozy spot offers a variety of items made with a Spanish flavor – quiches, empanadas, arepas, bocadillos – and sandwiches, soups and baked goods. Desserts include chocolate marquesa, Caribbean lime pie and, of course, tres leches. $$ B L D Mon.-Sat.

FOOD TRUCKS 3 MOMS ICE CREAM 923-6667, 3momsicecream.com, info@3momsicecream.com The ice cream truck offers traditional treats and organic, dairy-free, gluten-free and vegan-friendly options. $ BABY’S BADASS BURGERS (855) 529-2229, babysbadassburgers.com, mearl@babysbadassburgers.com Currently on sick leave, according to the website. $

Barista Claire Sommers Buck at Riverside’s Bold Bean Coffee shows off a croissant and latte.

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Terra in the Ortega/Avondale area serves local favorites such as fresh sea bass with beurre blanc. Sales Rep __ss

BUS’IN YOUR CHOPS 509-7762, facebook.com/Busin-your-chops This truck is a joint effort by the folks at O’Brothers Pub and Mossfire Grill, so you know it’s awesome. Curt Cavins serves up the best of both for hungry Riverside/ Avondale foodies. $ L D Mon.-Sat. CHURR-OHS, SHAVE ICE & CHURROS 910-3692 This popular truck offers Hawaiian and Spanish cuisine, including barbecue, with vegan-friendly items. $ L D Daily

CORNER TACO 234-8843, facebook.com/cornertaco Made-from-scratch Mexican fare has an innovative presentation, with gluten-free and vegetarian options, in an Airstream RV food truck run by Chris Dickerson. $ L Mon.-Fri. CUBARICO CAFE 444-9764 Cuban and Puerto Rican flavors imbue every sandwich and sub from this truck. $ DRIFTWOOD BBQ 412-4559, driftwoodbbq.com, facebook.com/DriftwoodBBQ Southern soul influences the barbecue, sandwiches and subs sold from this truck by Pitmaster Patrick O’Grady. Pudding, pulled pork, sides, sliders and chicken are on the changing menu. $LD FRENCH FRY HEAVEN 100 St. George St., St. Augustine, ffhstaugustine@gmail.com 10300 Southside Blvd. Avenues Mall, scott@frenchfryheaven.com 4663 River City Drive, St. Johns Town Center, 998-7156, frenchfryheaven.com $ L Daily; D Mon.-Sat. GOURMET AVIATOR 885-2950, gourmetaviator.com, facebook.com/gourmetaviator Puerto Rican and American fare, including tacos, sliders, carnitas, burgers, empanadas, wings and fries, as well as vegetarian options. $ HAPPY GRILLED CHEESE hehappygrilledchees.wix.com, 451-0126 Anthony Hashem’s truck features more than 50 specialty grilled cheese concoctions, made to order fresh daily, as well as soups and sides. Rotating selection. BYOB. $ L Mon.-Fri.

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THE HOME PLATE DINER 1487 Mayport Road, Atlantic Beach, 247-0100 Breakfast, brunch, burgers. $ B L Daily; D Thur.-Sat.$ LE PETITE CHERI CUPCAKERY 654-7197, lepetitecheri.com Bakery and dessert items, plus ice cream. There are gluten-free and vegetarian options, too. $ L Mon.-Fri. MONROE’S BBQ 10771 Beach Blvd., Southside, 996-7900, monroessmokehousebbq.com Popular Monroe’s serves traditional barbecue and sides. $ L D Daily MONSTER BURGER N MORE 687-5702, monsterburgernmore.com, facebook.com/burgernmore The menu is ever-changing, but basically it’s chicken and burgers – created in innovative ways – at this food truck. Sides, too. $ L Mon.-Fri. MOTHER FLETCHER’S 848 Queen Road, St. Augustine, 501-5888, facebook.com/motherfletcher Curbside cuisine. $ L Tue.-Fri.; D Thur.-Sat. ON THE FLY SANDWICHES & STUFF 655 W. Adams St., Downtown, 302-2933, ontheflyjax.com 2012 BOJ winner Often at the corner of Jefferson and Adams by the new courthouse, this truck serves sandwiches, subs, quesadillas and tacos; gluten-free and vegetarian options are available. $ L Mon.-Fri. SPROCKETS FOOD TRUCK 34 Rio Vista Drive, St. Augustine, 540-5557 Subs, sandwiches and international fare are featured; vegetarian options are available. $ B Wed., Sat.; L Mon.-Sat. SUPER FOOD TRUCK 343-1953, jaxsuperfoodtruck.com, superfoodtruck@gmail.com Sandwiches, subs, quesadillas, paninis, wraps and grilled cheese are on the changing menu. $ L Tue.-Sat. THE SALTY FIG 337-0146, facebook.com/TheSaltyFig Gastropub fare with Southern soul features creative Cajun/Creole items. $ L D Daily

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This is a copyright protected proo TASTE BUDS EXPRESS 945-2837, facebook.com/TasteBudsExpress Southern soul, Southwestern, Tex-Mex fare also features vegan-friendly items. Look for the big green truck. $ L Tue.-Fri.; D Fri.-Sat. UP IN SMOKE BBQ 323-6891, facebook.com/upinsmokebbqjax These folks are currently on vacation, but promise to be back doling out Southern barbecue in a few weeks. $ L Mon.-Fri. WATTSIES FANCY DOG 11467 San Jose Blvd., Mandarin, 290-3640, wattsiesfancydogs.com Hot dogs and sausages are served from shiny new carts. $ L Mon.-Sat.

FRENCH BISTRO AIX 1440 San Marco Blvd., San Marco, 398-1949 Bistro Aix serves French- and Mediterranean-inspired fare in an urban-chic atmosphere. The menu changes seasonally, and the wine list includes more than 250 choices. Happy hour is held Mon.-Fri. at the Onyx Bar. $$$ L D Daily BISTRO DE LEON 12 Cathedral Place, St. Augustine, 810-2100 Jean-Stephane Poinard is a fifth-generation French chef who creates dishes with fresh American produce, herbs and seafood. The bread is baked on the premises. $$$ C B Sat. & Sun.; L Thur.-Sun.; D Sun.-Tue. JJ’S BISTRO DE PARIS 7643 Gate Parkway, Southside, 996-7557 Authentic French cuisine is served in a comfortable, charming setting. The scratch kitchen offers really fresh soups, stocks, sauces and pastries. $$ C L D Mon.-Sat. JJ’S LIBERTY BISTRO 330 A1A N., Ste. 209, Ponte Vedra, 273-7980 Traditional French cuisine includes escargot, brie, paté, steak frites, crêpes. Daily specials, specialty pastries and a wide selection of French wines are featured. $$ L D Mon.-Sat.

For questions, please call your advertising representative at LE CLOS CAFÉ RESTAURANT PROVENCAL 20 S. Second St., Fernandina FAX Beach,YOUR 261-8100 PROOF IF POSSIBLE AT 268-3655 Located in Fernandina’s historic district, Le Clos features fresh fish, braised lamb shank and seafood entrées by PROMISE OF BENEFIT SUPPORT ASK FOR ACTION candlelight in a turn-of-the-century cottage. Chef/owner Katherine Ewing earned degrees in pastry and cuisine from Le Cordon Bleu, Paris, and trained at Paris Ritz Hotel. Reservations recommended. $$$ D Mon.-Sat.

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THE MAGNIFICAT CAFÉ 231 N. Laura St., Downtown, 353-3588 On Hemming Plaza, this French-style café serves French onion soup, quiche Lorraine and fresh fruit salad. Dine indoors or out on the covered patio. $$ L Mon.-Fri. MIMI’S CAFE 10209 River Coast Drive, St. Johns Town Center, 620-0660 Signature quiches, salads, sandwiches, chicken pot pie, beef bourguignon and roasted turkey breast are served in a French cottage-themed spot. $ C B L D Daily ORSAY 3630 Park St., Riverside, 381-0909 This French/American bistro serves steak frites, mussels and Alsatian pork chops in an elegant setting, with an emphasis on locally grown organic ingredients. $$$ R D Mon.-Sat.

GLOBAL & INTERNATIONAL 29 SOUTH EATS 29 S. Third St., Fernandina Beach, 277-7919 Located in Fernandina’s historic downtown, this popular bistro’s Chef Scotty Schwartz serves traditional world cuisine with a modern twist. $$ L Tue.-Sat.; D Mon.-Sat.; R Sun.

619 OCEAN VIEW 619 Ponte Vedra Blvd., Ponte Vedra, 285-6198 Located at the Cabana Beach Club, 619 Ocean View offers dining with a Mediterranean touch, featuring fresh seafood, steaks and nightly specials. $$$ C D Wed.-Sun.

Joey Monty, Destiny Browning and Shane McNeil of Timoti’s Seafood Fry Shak in Fernandina Beach display combo baskets of fried shrimp, fried oysters and the catch of the day.

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Charity Wathen, Tee Bugarin, Mike Conley and Erin Whittaker of Uptown Market in Springfield present a chicken panini (left), Western omelet, a catered sandwich platter and spinach salad.

95 CORDOVA 95 Cordova St., St. Augustine, 810-6810 In the restored Casa Monica Hotel, this restaurant exudes elegance. The cuisine is a blend of Moroccan, Asian, Mediterranean, Caribbean and European influences. The adjacent Cobalt Lounge features a variety of fine wines. $$$ R Sun.; B L D Daily THE AUGUSTINE GRILLE 1000 PGA Tour Blvd., Sawgrass Marriott, Ponte Vedra, 285-7777 Bite Club certified Chef Brett Smith’s menu of global cuisine is seasonal and local, and steaks are prime. Selections include New York strip, lamb and lobster Napoleon; Hawaiian tuna is flown in twice a week. An extensive wine list is served. $$$ C D Nightly AVILÉS RESTAURANT & LOUNGE 32 Avenida Menendez, St. Augustine, 829-9727 Located in Hilton Bayfront Hotel, Aviles offers progressive global cuisine. Popular dishes include marinated filet mignon with whipped crab potato, crispy onions and baby spinach. A complimentary valet service is featured. $$$ C B L D Daily AZURÉA 1 Ocean Blvd., Atlantic Beach, 249-7402 Located within the One Ocean Resort hotel, Azuréa offers elegant oceanfront dining with a menu influenced by flavors of Europe, the Caribbean and the Americas. An extensive wine list is offered. $$$$ C B L D Daily BAXTER’S RESTAURANT 4919 First Coast Highway, Amelia Island, 277-4503 This upscale restaurant serves Continental cuisine with a focus on certified Angus beef, seafood, veal and lamb. Outdoor seating is available. $$$ C D Nightly CAFÉ 4750 The Ritz-Carlton, Amelia Island, 4750 Amelia Island Parkway, 277-1100 From an Italian kitchen and wine bar, Café 4750 Chef de Cuisine Garrett Gooch offers roasted sea bass, frutti di mare soup, clam linguini and gelatos. Dine indoors or on the terrace. Reservations recommended. $$$ D Nightly

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CASA MARINA INN & RESTAURANT 691 First St. N., Jax Beach, 270-0025 The historic 1924 Casa Marina Restaurant is the oldest structure in Jax Beach and offers dining indoors, on the verandah or in the oceanfront courtyard. The daily tapas menu features crab cakes, Kobe sliders, lamb rack and homemade breads. Lunch includes salads, burgers, tacos and sandwiches. The oceanfront Penthouse Lounge offers

a martini bar and a terrific view of the Atlantic Ocean. $$$ R Tue.-Fri.; D Nightly COLLAGE 60 Hypolita St., St. Augustine, 829-0055 Locate in an intimate space on historic Hypolita Street, Collage offers high-end dining with a global menu. Everything is made from scratch. A specialty dessert, The Bougainvillea, commemorates the Brazilian tree. An extensive and economical wine list is offered. $$$ D Nightly CURRENTS RIVERVIEW BISTRO 841 Prudential Drive, Southbank, 306-9512 Located in the Aetna building, Currents offers Indian, Thai, Latin and European inspired dishes, as well as Southern fried chicken. Outside dining is featured, and the river views are terrific. $$ B L Mon.-Fri. DAVID’S RESTAURANT & LOUNGE 802 Ash St., Fernandina Beach, 310-6049 This fine-dining place serves steaks and seafood, like New York strip and ribeye, and Dover sole and Chilean sea bass, in an upscale atmosphere by an especially attentive waitstaff. Live music four nights a week. $$$$ D Nightly DWIGHT’S MEDITERRANEAN STYLE BISTRO 1527 Penman Road, Jax Beach, 241-4496 This small, cozy bistro next to Cinotti’s Bakery specializes in hand-rolled pasta and grilled vegetables. Owner and Chef Dwight DeLude, member of La Chaine des Rotisseurs, prepares meals in his exhibition kitchen and all dishes, including sea scallops and the popular crab cakes, include pasta and veggies. With limited seating, reservations are suggested. $$$$ D Tue.-Sat. ELEVEN SOUTH 216 11th Ave. S., Jax Beach, 241-1112 An elegant addition to the Jax Beach dining scene, Eleven South serves New American eclectic cuisine. In addition to a mesquite grill and courtyard dining, Eleven South offers a selection of fine wines. $$$ L Tue.-Fri.; D Daily JOE’S 2ND STREET BISTRO 14 S. Second St., Fernandina Beach, 321-2558 Joe’s offers upscale New American fine dining with French, Creole, Asian and South of the Border influences. Seating is available in the dining room, out in the large, New Orleans-style courtyard, or upstairs on the porch with a view of the Intracoastal. $$$ L D Wed.-Mon. JULIETTE’S BISTRO & THE J-BAR 245 W. Water St., Downtown, 355-6664

In Omni Hotel, Juliette’s serves dinner prior to (or dessert after) a downtown show. In the morning, there’s a breakfast buffet. The full-service bar carries beers of the world, and the J-Bar serves small plates of bistroinspired cuisine. $$ R D Daily LA COCINA INTERNATIONAL 530 A1A Beach Blvd., St. Augustine Beach, 461-8288 Located in Castillo Real Hotel, La Cocina serves global cuisine with Latin flair. Owner Juan Solano creates international specialties including paella Valenciana and nightly specials. $$$ B Tue.-Sun.; D Daily LE PAVILLON 45 San Marco Ave., St. Augustine, 824-6202 One of the oldest restaurants in Northeast Florida, Le Pavillon is family-owned and operated. Gisele Sinatsch recommends the rack of lamb and the bouillabaisse. Norwegian salmon is popular, as are the duck and the Dover sole. $$ D Nightly MATTHEW’S 2107 Hendricks Ave., San Marco, 396-9922 This is Chef Matthew Medure’s flagship restaurant, offering fine dining in a refined, European-style atmosphere. Matthew’s specializes in artfully presented cuisine, and the lounge offers small plates, an extensive martini and wine list and a happy hour Mon.-Fri. Reservations are recommended. $$$$ D Mon.-Sat. MARIO’S AT THE BEACH 1830 Third St. N., Jax Beach, 246-0005 This casual, family-friendly restaurant serves New Yorkstyle pizzas, stromboli and hot pasta dishes as well as homemade sauces, veal, shrimp and vegetarian dishes. Dine indoors or out on the patio. $$$ L Mon.-Sat.; D Nightly MEZZA LUNA PIZZERIA RISTORANTE 110 First St., Neptune Beach, 249-5573 This near-the-ocean eatery (in Beaches Town Center) has been around more than 20 years, serving casual bistro fare like gourmet wood-fired pizzas to nightly specials like herb-crusted mahi mahi. Dine indoors or out on the patio. Musical happy hour Tue. and Thur. $$$ C D Mon.-Sat. OCEAN 60 RESTAURANT, WINE BAR & MARTINI ROOM 60 Ocean Blvd., Atlantic Beach, 247-0060 2012 BOJ winner Ocean 60 offers Continental cuisine, fresh seafood, nightly dinner specials and a seasonal menu in a formal dining room or the more casual Martini Room. Local artists are featured, along with live Latin and blues. $$ D Mon.-Sat.

OLD CITY HOUSE INN & RESTAURANT 115 Cordova St., St. Augustine, 826-0184 St. Augustine’s only Historic Inn with a full-service restaurant and bar. A blend of Northern Mediterranean, Asian, South African and Southern influences is evident in everything from the crab and sweet corn to spring rolls. $$ B L D Daily PURPLE OLIVE INTERNATIONAL BISTRO 4255 A1A S., Ste. 6, St. Augustine Beach, 461-1250 Fun and not too formal, this family-owned-and-operated restaurant’s dinner menu includes local seafood, prime cuts of beef, lamb, pork vegetarian choices, local produce, and an option to create your own plate with a selection of entrées, sauces and sides. Also featured are unique wines, a selection of nightly specials and fresh artisan breads. $$ D Tue.-Sat. RAINTREE RESTAURANT 102 San Marco Ave., St. Augustine, 824-7211 Celebrating 30 years, The Raintree, located in an 1879 Victorian home, specializes in favorites like steak and seafood. There’s a happy hour. Reservations are accepted, and outdoor patio dining is available. Live music is performed on weekends. $$ D Nightly RESTAURANT MEDURE 818 A1A N., Ponte Vedra Beach, 543-3797 Chef David Medure creates dishes with a wide range of flavors from around the world. The lounge offers small plates, creative drinks and entertainment, including happy hour twice daily. Live music is presented Mon., and Thur.-Sat. $$$ D Mon.-Sat. ROY’S HAWAIIAN FUSION CUISINE 2400 Third St. S., Ste. 101, Jax Beach, 241-7697 High-end dining with friendly aloha service, Roy’s serves Hawaiian fusion with Asian aromatics using fresh local ingredients, European sauces and bold Asian spices. $$$$ C D Nightly WILDFLOWER CAFÉ 4320 A1A S., St. Augustine Beach, 471-2691 Located one block from the beach, this Provençal-style cafes signature dishes include the Wildflower grouper – sautéed, with blue crab meat and toasted almonds. $ C B L Tue.-Sat. WINE CELLAR 1314 Prudential Drive, Southbank, 398-8989 This Jacksonville landmark offers classic Continental and New World cuisine in an Old World setting. Dine outdoors under majestic oaks or indoors in intimate dining rooms. An extensive wine selection is available. $$ L Mon.-Fri.; D Mon.-Sat. WORLD OF BEER 9700 Deer Lake Court, Ste. 1, Southside, 551-5929 They really do serve food at this new beercentric place, begun in Pensacola and now spreading north, east and south. Apps and bar food from, well, around the world: German pretzels, hummus, pickle chips, flatbread and salads. But it’s the beer we go for: craft drafts from Germany, California, Florida (Bold City brews), Ireland, Belgium and Delaware. Really, Delaware. The selection of bottle beers is vast and varied – we tried to count ’em but gave up and just drank. The more beers you sample, the more stuff you earn through reward points. There is no downside here, people. Live music Thur.-Sat. $$ L D Daily

GREEK, MEDITERRANEAN & MIDDLE EASTERN

ANATOLIA GRILL & BAR 9825 San Jose Blvd., Ste. 1, Mandarin, 329-1336 The Turkish restaurant serves authentic Italian/ Mediterranean cuisine, like flatbreads, calzones, pasta, shishkabobs, seafood, wraps, salads. Specialties: Musakka, falafel, lamb shank. $$ C L D Daily ATHENA RESTAURANT 14 Cathedral Place, St. Augustine, 823-9076 Located on St. Augustine’s historic downtown Plaza, Athena has an extensive menu of Greek and American dishes, including moussaka, lamb kabobs and spinach pie. Dine inside at a booth or table. $$$ B L D Daily ATHENS CAFÉ 6271 St. Augustine Road, Ste. 7, Mandarin, 733-1199 From the dolmades (stuffed grape leaves) to the baby shoes (stuffed eggplant), Athens offers all the favorites. The café serves Greek beers. $$ L Mon.-Fri.; D Mon.-Sat. THE CASBAH CAFÉ 3628 St. Johns Ave., Avondale, 981-9966 2012 BOJ winner The Casbah serves Middle Eastern and Mediterranean cuisine on the patio or inside the hookah lounge, where customers sit on ottomans at low tables. Wi-Fi is available, belly dancers perform some nights, and hookah pipes are offered for smoking flavored tobacco. Live jazz is performed on Sun. $$ L D Daily FALAFEL QUEEN 1080 S. Ponce de Leon Blvd., St. Augustine, 217-4886 This spot features homemade Lebanese fare made by the Falafel Queen herself. Specialties are housemade hummus, gluten-free chips and halal meats. $$ L D Mon.-Sat. FARAH’S PITA STOP CAFÉ 3980 Southside Blvd., Ste. 201, Southside, 928-4322 Farah’s specializes in Middle Eastern cuisine and caters to the lunch and dinner crowd in busy Southside. Fresh sandwiches, soups, entrées and desserts, as well as pastries and mazas (appetizers) are served. $ C B L D Mon.-Sat. GREEK ISLES CAFE 7860 Gate Parkway, Ste. 116, Southside, 564-2290 Authentic Greek cuisine, homemade breads and desserts are found on the extensive menu, along with American favorites, Italian dishes and seafood items. The eggs Benedict and baklava are house specialties. $ C B L D Mon.-Sat. HALA CAFÉ & BAKERY 4323 University Blvd. S., Southside, 733-5141 This Jacksonville institution – since 1975 – serves homemade pita bread, kabobs, falafel, tabouli and a daily lunch buffet. $$ L D Mon.-Sat. HOVAN MEDITERRANEAN GOURMET 2005 Park St., Ste. 1, Five Points, 381-9394 Hovan offers traditional Mediterranean cuisine, including freshly made hummus, baba ghannoush and gyros, served in a setting that attracts indie rockers and businesspeople alike. Patio dining. Hookahs available. $ L D Mon.-Sat. MANDALOUN MEDITERRANEAN LEBANESE CUISINE 9862 Old Baymeadows Road, Baymeadows, 646-1881 Bite Club certified With restaurants in London, Paris, Rome and the Middle East, owner Pierre Barakat brings authentic Lebanese cuisine to including charcoal-grilled lamb kebab. Belly dancing is featured every Fri. and Sat. Monthly dinner parties. Outdoor seating. $$ L D Tue.-Sun.

13 GYPSIES 887 Stockton St., Riverside, 389-0330 2012 BOJ winner The intimate bistro serves authentic Mediterranean peasant cuisine updated for American tastes, specializing in tapas, blackened octopus, risotto of the day and coconut mango curry chicken. $$ L D Tue.-Sat.

MEDITERRANIA RESTAURANT 3877 Baymeadows Road, Baymeadows, 731-2898 With an Old World atmosphere, this family-owned-andoperated Greek and Italian restaurant has been a local favorite for more than 26 years. Fresh seafood, veal chops and rack of lamb are among the specialties. $$ L Mon.-Fri.; D Mon.-Sat.

3RD STREET DINER 223 Ninth Ave. S., Jax Beach, 270-0080 Greek/American fare served Yankee-style, for more than 11 years, features a variety of quality, homestyle dishes: gyros, ribs, lamb, liver and onions. Specialty desserts, too. $ C B L D Daily

THE OLIVE TREE MEDITERRANEAN GRILL 1705 Hendricks Ave., San Marco, 396-2250 The Olive Tree serves Mediterranean homestyle healthy plates, including hummus, tabouleh, grape leaves, veggie kibbi, gyros, potato salad, Greek salad and more. $$ L D Mon.-Fri.

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TABOULEH MEDITERRANEAN CAFE 7645 Merrill Road, Ste. 201, Arlington, 745-6900 The menu at this popular place includes classic Middle Eastern and Greek favorites like kebabs, hummus, kibbeh, gyro, spinach pies, baba ghanou and, of course, tabouleh. $$ L D Mon.-Sat. TAVERNA YAMAS 9753 Deer Lake Court, Southside, 854-0426 Bite Club certified, 2012 BOJ winner This Greek restaurant serves char-broiled kabobs, seafood and traditional Greek wines and desserts, and there are nightly belly dancing shows. A DJ spins every Fri.-Sat. $$ C L D Daily THEO’S RESTAURANT 169 King St., St. Augustine, 824-5022 Located on the banks of San Sebastian River, Theo’s is just far enough away from the heart of downtown that it’s a popular w for locals and tourists alike. Favorites include seafood and Greek dishes; the hearty breakfast is also popular. $ B L Daily

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ZAHARIAS RESTAURANT 3945 A1A S., St. Augustine Beach, 471-4799 This family-owned restaurant has been serving Greek and Italian dishes for more than 23 years. Zaharias has a full bar and lounge and accommodates large parties. An outdoor patio is available. representative $$ Cat 260-9770.

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ZODIAC GRILL 120 W. Adams St., Downtown, 354-8283 Zodiac serves Mediterranean cuisine and American favorites in a casual atmosphere. Zodiac Grill also offers panini and vegetarian dishes. The daily lunch buffet is a Checked bydowntown Sales RepEspressos CJ and hookahs are available. favorite. Happy hour Mon.-Fri. There’s trivia on Thur., and live music Fri.-Sat. $ L Mon.-Fri © 2013

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HOME COOKIN’ AUNT KATE’S 612 Euclid Ave., St. Augustine, 829-1105 This casual spot features an expansive view of the

Tolomato River and a menu with a focus on seafood, from oysters Rockefeller to maple-rubbed salmon. Burgers, wraps, pasta dishes, steak and ribs are also available. $$$ C L D Daily BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., St. Nicholas, 398-7980 Just like Sunday dinner at home – if your family could cook fried chicken, okra, sweet corn nuggets, countryfried steak, gizzards and chicken livers. And creamed peas, gravy, cole slaw, biscuits, fruit cobbler, fries, rice … Beach Road does it all. At the same location since 1939, the multiple award-winner also offers fish and shrimp. $ C L D Tue.-Sun. CHECKER BBQ & SEAFOOD 3566 St. Augustine Road, San Marco, 398-9206 Chef Art Jennette runs the show here, serving up all manner of barbecue, seafood and down-home comfort food. Ask for the Trailer Trash Special, which features a pulled-pork sandwich, 15 of Art’s fried white shrimp, hand-cut fries and fresh fried green tomatoes. $ C L D Mon.-Sat. CLEOTA’S SOUTHERN AMERICAN CUISINE 2111 University Blvd. N., Arlington, 800-2102 Locally owned and operated, Cleota’s offers authentic, homestyle Southern cuisine in a family-friendly environment. Favorites include fried green tomatoes, fried chicken, shrimp and grits, macaroni and cheese, gourmet desserts and more. $ L D Tue.-Sun. COL. MUSTARD’S PHABULOUS PHAT BURGERS 1722 Third St. N., Jax Beach, 247-5747 The Colonel serves up some of the region’s best (and biggest) hamburgers, with a side of attitude. Breakfast is served all day, featuring five-egg omelets and French toast. $ C B L D Daily ELLEN’S KITCHEN 1824 Third St. S., Pablo Plaza, Jax Beach, 246-1572 Serving the Beaches since 1962, this busy kitchen offers a full breakfast all day, one famous for its homemade sausage gravy and hash browns. For lunch, there’s a sandwiches, BLTs and patty melts. There’s usually a line for breakfast on weekends. $ B L Daily

Nicole Jones and Lauren Woinski of The Floridian in St. Augustine present a summer salad made with blackened shrimp, blueberries, cucumbers, quinoa, local cheese and a honey herb vinaigrette (left) and a plate of cornmealdusted fried green tomato bruschetta with a cumin aioli sauce topped with feta.

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Table 1, an American restaurant and wine bar in Ponte Vedra Beach, offers contemporary platters such as the ahi tuna poki topped with avocado, red bell peppers, scallions, sweet soy caramel and a wakame salad.

LEDDY’S PORCH 22 Third St. S., Fernandina Beach, 491-3322 The Florida House Inn has reopened its family-style restaurant, now named for the home’s owner after the War of Northern Aggression. Chef Marshal Sands serves traditional dishes, like fried chicken and fish-n-grits, as well as Cajun remoulade, plus cornbread and biscuits. Bottomless mimosas, too. $$ R Sat. & Sun.; L Wed.-Fri. LE SHEA’S HOMESTYLE EATERY 119 W. Adams St., Downtown, 354-5685 Southern and soul food are the focus at Le Shea’s, including meat loaf, fried chicken, burgers and spaghetti – and plenty of sides. Dine-in or take-out. $ L Mon.-Fri. MARTI’S CAFÉ 3031 Monument Road, Arlington, 379-8363 Family-owned-and-operated, Marti’s offers homestyle breakfast and lunch with traditional favorites like Reubens. $ C B Sun.; L Daily POTTERS HOUSE SOUL FOOD BISTRO 5310 Lenox Ave., Westside, 394-0860 11876 Atlantic Blvd., Southside, 394-2801 Owned by the Potters House Christian Fellowship, this cafeteria-style restaurant serves traditional Southern food: Fried chicken, greens, mac-n-cheese, cornbread and other regional favorites. $ L D Tue.-Sun. SIMPLY SARA’S 2902 Corinthian Ave., Ortega, 387-1000 This spot offers down-home cooking, from scratch like Grandma’s: eggplant fries, pimento cheese, fried chicken, fruit cobblers, chicken & dumplings. BYOB. $$ C L D Mon.-Sat. STEPHEN’S SOUL FOOD 6101 A1A S., Crescent Beach, 471-7000 Stephen’s Soul Food is slow food – made with only fresh, local ingredients and prepared with care. The cuisine is down-home (where else can you get fried perch with grits and fresh tomato for breakfast?), the atmosphere is friendly and the choices are many. $ B L Tue.-Sat.

TWO DOORS DOWN 436 Park St., Riverside, 598-0032 This restaurant is a warm, inviting place offering traditional favorites like hotcakes, omelets, burgers, sandwiches, pork chops, liver and onions and Southern fried chicken, as well as sides and desserts. $$ C B L Mon.-Fri.

INDIAN APNA RESTAURANT 10769 Beach Blvd., Ste. 14, Southside, 645-3334 Apna serves Indian and Pakistani cuisine, featuring hala. A lunch buffet and vegetarian items are offered. $ L D Daily THE 5th ELEMENT 9485 Baymeadows Road, Baymeadows, 448-8265 A variety of authentic Indian, South Indian and Indochinese dishes form the menu, along with a large lunch buffet of lamb, goat and chicken dishes, as well as tandoori and biryani items. $$ C L D Daily FLAVORS ESSENCE OF INDIA 9551 Baymeadows Road, Ste. 10, Baymeadows, 733-1525 Master chefs create contemporary and traditional dishes from all over India, including lamb, fish and prawn entrées. Clay oven kabobs and breads, vegetarian dishes and desserts are also served. A lunch buffet includes vegetarian items. $$ L D Daily INDIA’S RESTAURANT 9802 Baymeadows Road, Ste. 8, Baymeadows, 620-0777 2012 BOJ winner India’s has claimed several Best of Jacksonville awards for authentic Indian cuisine – most recently in 2012 – and serves a popular lunch buffet. Curry and vegetable dishes are offered, along with lamb, chicken, shrimp and fish tandoori. $$ L Mon.-Sat.; D Nightly

ITALIAN AMICI 1915B A1A S., St. Augustine Beach, 461-0102 This family-owned-and-operated Italian restaurant, located at the busy intersection of S.R. 312 and A1A, offers a variety of traditional pasta, veal, steak and seafood dishes. Daily happy hour. Live jazz is presented every Thur. $$ C L D Daily BENITO’S ITALIAN CAFÉ & PIZZERIA 9475 Philips Highway, Southside, 538-0222, 268-1259 155 Hampton Point Drive, St. Augustine, 230-8292 Family-friendly, Benito’s serves authentic Italian cuisine, including veal and seafood entrées, gourmet pasta and specialty pizzas. $$ C L D Daily BROADWAY RISTORANTE & PIZZERIA 10920 Baymeadows Road, Ste. 3, Baymeadows, 519-8000 This family-owned-and-operated Italian pizzeria serves calzones, strombolis, wings, brick-oven-baked pizza, subs and desserts. You can dine-in, take-out or have it delivered. $$ C L D Daily BUCA DI BEPPO 10334 Southside Blvd., Southside, 363-9090 This popular chain restaurant gets to the heart of fresh Italian cooking with recipes like lasagna and garlic mashed potatoes. Dishes are available in three generous portion sizes (half-pound meatballs!) and served family-style in a whimsical, old-Italy setting. $$$ C L D Daily CAFÉ ATLANTICO 647 A1A Beach Blvd., St. Augustine Beach, 471-7332 This white-tablecloth restaurant serves traditional and new Italian dishes in an intimate space. Master Chef Paolo Pece, from Naples, Italy, prepares risotto alla pescatora, with shrimp, scallops and seasonal shellfish served in a parmesan cheese basket. $$$ D Nightly AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 37

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CAFFÉ ANDIAMO 500 Sawgrass Village Drive, Ponte Vedra, 280-2299 The Recupito family’s Caffe Andiamo offers fresh seafood, veal, steak and pizza prepared in a copper wood-burning oven, as well as daily specials. Customer favorites include fracosta loco and cappesanti di mare. Dine on the outdoor patio or inside in the upscale surroundings. 75 wines by the glass. $$$ D Nightly CARMINE’S PIE HOUSE 2677 Forbes St., Riverside, 387-1400 This Italian eatery serves pizza by the slice, gourmet pizzas and classic Italian dishes – calzone, stromboli, subs, panini – in a comfy atmosphere. Craft beers and microbrews are served. Delivery is available. $$ C B L D Daily CASA DORA 108 E. Forsyth St., Downtown, 356-8282 Owner/chef Sam Hamidi has been serving genuine Italian fare to Jacksonville for more than 35 years – he’s been Downtown for 15 – with dishes like veal, seafood and pizza. The homemade salad dressing is a specialty. $$ C L D Mon.-Sat.

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302 Centre St., Fernandina Beach, 206-4311 For questions, please call your advertising representative at 260-9770. Owners Luke and Kim Misciasci offer fine Italian bistro FAX YOUR PROOF IF POSSIBLE AT 268-3655 fare in an intimate, friendly atmosphere. Traditional items include veal piccata, rigatoni Bolognese and antipasto;

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ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., Mandarin Landing, 268-4458 This family-owned restaurant offers casual fine dining, specializing in Italian cuisine, veal and seafood dishes like seafood lasagna. Enza’s offers daily specials. $$$ C D Tue.-Sun. FRATELLI’S ITALIAN AMERICAN CUISINE 415 Anastasia Blvd., Anastasia Island, 819-1760 Fratelli’s, a neighborhood Italian place with a cozy atmosphere, offers Italian-American specialties, including

meat lasagna, veal parmigiana, almond-crusted salmon and chicken Verona. $$ D Mon.-Sat. GENNARO’S ITALIANO SOUTH 5472 First Coast Highway, Amelia Island, 491-1999 Gennaro’s specializes in Southern Italian cuisine, like gourmet ravioli and hand-tossed pizzas. Specialties include a shrimp feast, and the bread is baked on-site. $$ C D Nightly JOEY MOZARELLA’S 930 Blanding Blvd., Ste. D, Orange Park, 579-4748 At this Italian restaurant, calzones, stromboli and lasagna are customer favorites, and all the pizza pies are available stuffed. BYOB. $$ C L D Daily LECI’S ITALIAN CAFE 4076 Belfort Road, Southside, 332-8144 Everything here is made from scratch, with authentic Italian ingredients. Dine indoors or outside. $$ C L D Daily LEO’S PIZZA ITALIANO 5627 San Jose Blvd., Lakewood, 730-3830 The vibe at Leo’s is both Greek and Italian: Half of the restaurant features Greek décor, the other half Italian. Beer and a variety of Greek, Italian and California wines are served. Dine in or take out. $ L Mon.-Fri.; D Mon.-Sat. MAGGIANO’S LITTLE ITALY 10367 Midtown Parkway, St. Johns Town Center, 380-4360 Specializing in Italian-American cuisine, this new restaurant features classic and contemporary dishes – pasta, steaks, seafood, chef’s specials and specialty desserts – made in a scratch kitchen. $$$ C L D Daily MANGIA! ITALIAN BISTRO & BAR 3210 St. Johns Bluff Road S., Southside, 551-3061 Chef/owner Tonino DiBella presents authentic fine Italian dining – fresh seafood, chicken, veal, steaks, pasta, New York-style pizza and homemade-style desserts. $$$ C L D Mon.-Sat.

Michelle Chaney and Jeanelle Hucker display an 18-inch New York-style pizza at Brick Oven Pizzeria & Gastropub in Fleming Island.

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Sushi Chef Leo Lin of Fusion Sushi on University Boulevard presents the chirashi, a plate of sushi and rice. Photo: Grace Stephenson

MAMMA LUCIA 11380 Beach Blvd., Southside, 645-0081 Located near University of North Florida and owned by real Italians, Mamma Lucia serves definitive Northern Italian cuisine, like risotto, osso buco and their specialty dessert, bomba al cioccolato, cake with ice cream and Amaretto. Their pasta and tiramisu are made fresh. Espresso is served. $$ C L D Tue.-Sun. MAMA MIA’S ITALIAN RESTAURANT & PIZZERIA 12220 Atlantic Blvd., Arlington, 221-1122 Mama Mia’s offers casual dining with lunchtime specials. The menu includes veal, seafood dishes and New York-style and big-crust Sicilian-style pizzas. Delivery is available. $$ L D Daily MATT’S ITALIAN CUISINE 2771 Monument Road, Ste. 8, Arlington, 646-4411 The menu includes seafood, stromboli and veal, cookedto order. Delivery is available. $$ L D Daily MILANO’S RESTAURANT & PIZZERIA 12620 Beach Blvd., Ste. 21, Intracoastal, 646-9119 1504 Third St. N., Jax Beach, 339-0909 This casual, family-owned restaurant and pizzeria serves homestyle Italian fare, including thin-crust New York-style pizzas, veal and baked dishes. Daily delivery service is offered. $$ C L D Daily NAPOLI’S PASTARIA 3787 Palm Valley Road, Ste. 104, Palm Valley, 273-0006 Napoli’s features a variety of traditional Italian dishes including veal, pasta and traditional hand-tossed and specialty pizzas. Delivery is available. $$ C L D Daily NERO’S CAFÉ 3607 University Blvd. N., Arlington, 743-3141 Nero’s has been serving traditional Italian-style food for 30 years. Along with nightly dinner specials, Nero’s features veal, seafood pasta dishes and New York City-style pizzas. $$ C D Nightly PASTA MARKET & CLAM BAR 1930 Kingsley Ave., Orange Park, 276-9551 This family-owned-and-operated restaurant offers gourmet pizzas, veal, chicken, mussels, shrimp, grouper

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and (of course) pastas: spaghetti, fettuccine, lasagna, ziti, calzones, linguini, tortellini, ravioli, all made with fresh ingredients, homemade-style. Daily specials. Sangria. $$$ C D Nightly PELE’S WOOD FIRE 2665 Park St., Riverside, 955-1278 In historic Riverside, Chef Micah Windham utilizes the power of a wood-fi red oven to create traditional, authentic Italian fare with a modern twist. $$ C R L D Daily PERARD’S PIZZA & ITALIAN CUISINE 11043 Crystal Springs Road, Ste. 2, Westside, 378-8131 Family-owned Perard’s specializes in homemade sauces, dough, lasagna and desserts. Traditional Italian fare includes a large selection of gourmet pizza toppings. $ C L D Daily POPPY’S ITALIANO 832 A1A N., Ste. 1, Ponte Vedra Beach, 273-7272 Family-owned-and-operated Poppy’s serves fresh gourmet Italian dishes along with familiar favorites. Dine inside in the relaxed atmosphere, or outdoors; carry out or drive-thru. $$ C L D Daily

PRIMI PIATTI 2722 Park St., Riverside, 389-5545 This Northern Italian-style restaurant (the name means first plate in Italian) offers a menu made from fresh ingredients, which includes daily specials, pastas and she-crab soup. $$$ C L D Mon.-Sat. ROMA’S ITALIAN RESTAURANT & PIZZERIA 14965 Old St. Augustine Road, Ste. 101, Mandarin, 880-2000 Roma’s menu has more than 100 items, each made with authentic Italian spices and herbs. Specialty dishes include veal, baked seafood, and gourmet pizzas. $$ C L D Daily SANTIONI’S ITALIAN RESTAURANT 11531 San Jose Blvd., Ste. 8, Mandarin, 262-5190 Bruno and Silvana Santioni have been in the business of Italian dining since 1987. Their menu features rack of lamb and veal saltimbocca with homemade bread. Espresso is available. $$ D Nightly AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 39

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Jenna Cassel serves a grilled asparagus salad with blueberries, goat cheese and pecans at Café Nola inside Downtown’s Museum of Contemporary Art Jacksonville.

SHIRAZ PIZZA & ITALIAN GRILLE 3980 Southside Blvd., Ste. 204, Southside, 738-8787 This Italian restaurant offers an all-you-can-eat pizza lunch special. Sandwiches, subs and baked dishes. Delivery available. $ C L D Daily SIENA’S AUTHENTIC ITALIAN CUISINE 13170 Atlantic Blvd., Ste. 26, Intracoastal, 220-9192 The varied menu offers Italian cuisine including lasagna, calzones and stuffed shells, as well as pizza and wraps. $$ L D Daily SORRENTO ITALIAN RESTAURANT 6943 St. Augustine Road, Mandarin, 636-9196 Luciano Russo and his family opened Sorrento more than 20 years ago. The extensive menu at this romantic spot includes fish Francese and lamb Torinese, and entrées include a salad, bread and a side of spaghetti. $$$ D Tue.-Sun.

TOSCANA LITTLE ITALY 4440 Hendricks Ave., San Marco, 900-1059 The 150-seat restaurant features Tuscan yellow walls, 2013 cherry wood tables and chairs, and tile floors. The extensive menu includes traditional Italian dishes. $$ L Mon.-Fri.; D Mon.-Sat. VILLAGIO ITALIAN GRILLE 500 S. Legacy Trail, World Golf Village, St. Augustine, 940-8623 Located at Renaissance Resort, this restaurant features traditional and contemporary chef-crafted selections made with local microflair items and farm-to-table ingredients. $$$ C B L D Daily VINO’S PIZZA 3546 St. Johns Bluff Road S., Ste. 106, Southside, 647-6575 Vino’s offers weekly lunch specials as well as pizza by the slice specials on Mon. and draft beer specials Mon., Fri. and Sat. Traditional baked dishes are also available. $ C L D Mon.-Sat.

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VINO’S PIZZA & GRILL 9910 Old Baymeadows Road, Ste. 1, Baymeadows, 641-7171 Vino’s has hand-tossed New York-style, thin-crust pizzas, as well as Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps round out the menu. $ C Daily

VITO’S ITALIAN CAFÉ The Jacksonville Landing, 2 Independent Drive, Downtown, 355-3002 The traditional Italian and Mediterranean menu at Vito’s includes pasta dishes, steak and seafood entrées. Desserts, including the tiramisu and cannoli, are homemade. This café also features a daily happy hour. $ L D Daily

JAPANESE, KOREAN & VIETNAMESE BENTO CAFE PAN ASIAN & SUSHI 4860 Big Island Drive, St. Johns Town Center, 564-9494 Casual dining at a quick pace is the Bento way, serving sushi and Pan-Asian cuisine, as well as vegan items. Sake is served and outdoor dining is featured. $$ C L D Daily CRAZY SUSHI 4320 Deerwood Lake Parkway, Ste. 202, Southside, 998-9797 This cozy getaway serves a full sushi bar as well as hibachi, sashimi, katsu, sake and tempura dishes. Favorites are the Dynamite roll, Cold roll and spicy Manhattan roll. $$ L D Daily FUJI SUSHI 13740 Beach Blvd., Intracoastal, 992-8998 At the corner of Beach and Hodges, Fuji Sushi offers dine-in and take-out Japanese fare. Open late night, too. $ L D Daily FUJI SUSHI 660 Commerce Center Drive, Ste. 155, Regency, 722-9988 A respite from the busy Regency-area bustle, this casual, modern restaurant serves sushi and sashimi, tempura, soups and entrées. $$ L D Daily FUJI SUSHI JAPANESE RESTAURANT 10920 Baymeadows Road, Ste. 30, Baymeadows, 363-8888 Fuji Sushi offers fresh sushi, steak, chicken, tempura, teriyaki and seafood. $$ C L D Daily

FUJI SUSHI 9542 Argyle Forest Blvd., Ste. C-18, Orange Park, 778-1998 The skilled chefs create sushi items vegetarian or regular style. Dinner dishes include rice, soup and salad. $$ C L D Daily

2012 BOJ winner Owners John and Tony – in the sushi game for more than 10 years – offer sushi, sashimi, and Japanese, Asian and Korean cuisine. Hard-to-find items like baby octopus salad are available. Indoor and outdoor dining. $$ L Mon.-Fri.; D Nightly

FUSION POINT 237 San Marco Ave., St. Augustine, 823-1444 The theme is Japanese, but the menu is fusion – a blend of Far East favorites, vegetarian, Japanese, Vietnamese, Chinese, Korean and Thai. The changing menu in this indie-mod restaurant includes sushi. $$ D Nightly

KYOTO STEAK & SUSHI HOUSE 8221 Southside Blvd., Ste. 16, Southside, 645-8788 The experienced sushi chefs, trained in Japan, offer traditional Japanese style fare and a full sushi bar in a family atmosphere. Plum wine and sake are served. $$ C L D Daily

FUSION SUSHI 1550 University Blvd. W., Lakewood, 636-8688 Brand-new upscale sushi spot serves a wide variety of fresh sushi, sashimi, hibachi, teriyaki and kisatsu. $$ C L D Daily HANA SUSHI JAPANESE CUISINE 1930 S. 14th St., Fernandina Beach, 277-8838 Hana’s bright shop offers a sushi bar and a full menu, including teriyaki, tempura, hibachi, katsu, udon and bento boxes. $$ L D Daily HON KOREAN RESTAURANT 5161 Beach Blvd., Ste. 5, St. Nicholas, 396-4008 Hon serves home-style Korean, focusing on healthy soups, casseroles, entrées and side dishes, all made with fresh meats, vegetables and seafood. The chef has more than 30 years of experience dishing out authentic Korean meals, using original methods passed down through her family. $$$ L D Fri.-Tue. ICHIBAN JAPANESE STEAKHOUSE 675 N. Third St., Jax Beach, 247-4688 Ichiban has three distinct dining areas: the teppan or hibachi tables, where you can watch the chef prepare your food; the sushi bar; and Western-style seating with a menu of tempura and teriyaki dishes. There’s a full-service bar with fine wines, including Japanese plum wine. $$ C L D Daily iPHO 13799 Beach Blvd., Ste. 1, Southside, 330-0309 This popular family-owned spot offers curry dishes, noodle bowls and rare beef salad. Everything’s homemade-style. $ L D Tue.-Thur. KABUKI JAPANESE STEAKHOUSE & SUSHI BAR 1147 Amelia Plaza, Fernandina Beach, 277-8782 Kabuki serves certified Angus steaks and fresh seafood all MSG-free. The Japanese dishes and items from the unlimited sushi bar can be customized to suit any taste, and the teppan art of cooking entertains as chefs prepare food in front of you. $$$ D Tue.-Sun. KABUTO JAPANESE STEAKHOUSE & SUSHI BAR 10055 Atlantic Blvd., Arlington, 724-8883 Steak and shrimp, filet mignon and lobster, shrimp and scallops, a sushi bar, teppanyaki grill and traditional Japanese cuisine are served. $$$ C L D Daily KAMIYA 86 1286 Third St. S., Jax Beach, 853-6602 This new restaurant and bar features new Asian fusion cuisine, sushi – takka don, octopus, red clam, eel – and Thai dishes, like panang curry. Noodle and rice dishes. $$ L D Daily KANKI JAPANESE STEAKHOUSE & SUSHI BAR 4483 Southside Blvd., Tinseltown, 642-2626 11154 San Jose Blvd., Mandarin, 292-2400 2009 East-West Parkway, Fleming Island, 269-3003 Kanki is a Japanese steakhouse and sushi bar with teppanyaki tables, 10 sushi tables and a sushi bar. The menu includes steaks and seafood. $$ D Nightly KOBE JAPANESE RESTAURANT 11362 San Jose Blvd., Ste. 8, Mandarin, 288-7999 This Japanese fusion-style sushi restaurant offers such dishes as oyster shooters, kobe beef shabu-shabu and Chilean sea bass, served in an eclectic atmosphere. Sake is served. $$ C L D Daily KOJA SUSHI The Jacksonville Landing, 2 Independent Drive, Ste. 222, Downtown, 350-9911

MATSUYA JAPANESE RESTAURANT 11380 Beach Blvd., Ste. 8, Southside, 996-0008 This Japanese sushi place and grill offers lunch boxes and a variety of sushi dishes. $$ C L D Tue.-Sun. MIKADO JAPANESE STEAKHOUSE 10460 Avenues Walk Blvd., Mandarin, 260-8860 Mikado has been serving traditional Japanese cuisine for more than 20 years. The big sushi bar seats more than 25 diners. A lunch buffet is offered Mon.-Fri. and there are 12 hibachi tables. $$ L D Daily MIZU SUSHI & GRILL 14965 Old St. Augustine Road, Ste. 124, Mandarin, 880-0889 Master chefs prepare fresh sushi, seafood, steak and vegetables. Indoor or outdoor dining. Mizu is located south of the Avenues Mall at Durbin Crossing. Live music every Fri. $$ C L D Daily NAGASAKI SUSHI & GRILL 12400 Yellow Bluff Road, Northside, 751-2311 This Japanese restaurant offers an authentic traditional menu, including a variety of teriyaki and tempura dishes, as well as hibachi, sushi and satsumi items. Bento boxes and lunch specials are also featured. $$ L D Daily OISHII 4375 Southside Blvd., Ste. 4, Southside, 928-3223 Manhattan-style Japanese fusion cuisine is served at this new place, featuring fresh, high-grade sushi, a variety of lunch specials and hibachi items. $$ C L D Daily OSAKA GRILL SUSHI BUFFET 11701 San Jose Blvd., Mandarin, 886-7778 More than 150 items are offered at this Chinese and Japanese buffet, including soups, spareribs, a sushi bar, roast duck and ice cream. Children younger than 12 dine at a discount. Carry-out from the buffet is available. $$ C L D Daily OSAKA JAPANESE STEAKHOUSE 9651 Crosshill Blvd., Ste. 102, Argyle, 317-0224 Located in Oakleaf Town Center, Osaka features a sushi bar and hibachi tables. $$$ C L D Daily OTAKI JAPANESE STEAKHOUSE 7860 Gate Parkway, Stes. 119-122, Southside, 854-0485 Otaki features a sushi bar, hibachi grill tables and an open kitchen. $$$ C L D Daily PACIFIC ASIAN BISTRO 159 Palencia Village Drive, Ste. 111, St. Augustine, 808-1818 2012 BOJ winner Fresh, artfully crafted sushi, sashimi and classic rolls. Best Chef Mas Liu creates authentic sushi – Crazy Girl (shrimp tempura, asparagus, salmon); Mango Tango (salmon, crab, tuna, flying fish egg, mango sauce). Traditional dishes and sake, too. $$-$$$ L D Daily PHILIP SUSHI 9475 Philips Highway, Ste. 20, Southside, 519-7977 The full-service sushi restaurant serves traditional sushi, hibachi, sashimi, tempura and teriyaki dishes and features a daily happy hour. Lunch specials and delivery, too. $$ L D Daily PHO A NOODLE BAR 117 W. Adams St., Downtown, 353-0320 Authentic Vietnamese and Thai dishes: egg rolls, potstickers. Pho bowls: standard, vegan, pho tom yum, sukiyaki, kelp noodle substitute. Boba, teas, coffee. $ L Mon.-Fri.; D Wed.-Sat. AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 41

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Ariel Edwards of The Back 40 Urban Café in St. Augustine presents the triple chocolate Kahlúa cheesecake.

SAKE HOUSE #1 824 Lomax St., Five Points, 301-1188 #2 1478 Riverplace Blvd., San Marco, 306-2188 #3 10281 Midtown Parkway, St. Johns Town Center, 996-2288 #5 3620 St. Johns Ave., Avondale, 388-5688 Sake House serves traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic atmosphere. Sake, too. A bonafide tatami room, with outside seating, is open. $$ L D Daily SAKE SUSHI 8206 Philips Highway, Ste. 31, Southside, 647-6000 Sushi, hibachi, teriyaki, tempura, katsu, donburi and noodle soups are served. Popular rolls include Fuji Yama, Ocean Blue and Fat Boy. $$ C L D Mon.-Sat.

SAM WON GARDEN 4345 University Blvd. N., Ste. 1, Southside, 737-3650 This place serves mostly Korean fare, including steamed dumplings, grilled pork belly slices, chowdo 2013 soups, noodles, shredded raw beef in sesame oil and kim chi. $$ C L D Mon.-Sat., D Nightly SEASONS OF JAPAN 4413 Town Center Parkway, St. Johns Town Center, 329-1067 This casual-style restaurant serves Japanese and hibachi-style fare, as well as sushi, quick-as-a-wink for busy shoppers at the Town Center. $$ C L D Daily SUMO SUSHI 2726 Park St., Riverside, 388-8838 This comfy spot offers an array of authentic Japanese dishes, from traditional to new styles of entrées and sushi rolls, including spicy sashimi salad, gyoza (pork dumplings), tobiko (flying fish roe) and rainbow roll (tuna, salmon, yellowtail and California roll) artfully presented. Cold sake is served. $$ C L D Daily

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SUSHI CAFÉ 2025 Riverside Ave., Ste. 204, Riverside, 384-2888 Sushi Cafe near Five Points features a variety of sushi, including the popular Monster Roll and the Jimmy Smith Roll, along with faves like Rock-n-Roll and Dynamite Roll. Sushi Cafe also offers hibachi, tempura, katsu and teriyaki. Dine indoors or on the patio. $$ L D Daily

SUSHI HOUSE 9810 Baymeadows Road, Ste. 12, Baymeadows, 997-0966 This quaint spot has a variety of specialty rolls, sushi and sashimi, tempura, katsu, teriyaki and hibachi entrées. $$ L D Daily SUSHI & SUB 5800 Beach Blvd., St. Nicholas, 858-7032 Sushi & Subs serves, that’s right … sushi and subs. Take-out is available at this family-owned sushi nook. $ L D Mon.-Sat. TAMA’S SUSHI RESTAURANT 106 First St., Beaches Town Center, Neptune Beach, 241-0099 This casual beach restaurant features a full sushi bar, and tempura, teriyaki and katsu dishes. Sake is served. $ D Tue.-Sun. TOMO JAPANESE STEAKHOUSE 1253 Penman Road, Jax Beach, 372-4369 Fresh, authentic, upscale Japanese cuisine – it’s Japanese-owned. Fresh handmade sushi, hibachi grill items and homemade-style dishes. $$ C D Nightly WAKAME JAPANESE & THAI CUISINE 104 Bartram Oaks Walk, Ste. 108, Julington, 230-6688 The fine dining restaurant offers authentic Japanese and Thai cuisine, including a full sushi menu, curries and pad dishes. $$ C L D Daily WASABI JAPANESE STEAKHOUSE & SUSHI BAR 10206 River Coast Drive, St. Johns Town Center, 997-6528 Wasabi serves up authentic Japanese cuisine and features teppanyaki shows. A full sushi menu is also served. $$$ C L D Daily WATAMI ASIAN FUSION 9041 Southside Blvd., Ste. 138C, Southside, 363-9888 Included in the buffet price is all-you can-eat sushi and choice of two items from the teppanyaki grill. Customer favorites include the Jaguar, dynamite, lobster and softshell crab rolls. $ C L Daily YUMMY SUSHI 4372 Southside Blvd., Ste. 207, Tinseltown, 998-8806 Yummy’s menu has everything from teriyaki, tempura and hibachi-style dinners to sushi and sashimi, as well as a variety of more than 30 specialty rolls. Lunch roll specials run Mon.-Fri. Sake is served. $$ L D Daily

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MEXICAN, CUBAN, CARIBBEAN, PERUVIAN, SPANISH & TEX-MEX ACAPULCO MEXICAN RESTAURANT 12 Avenida Menendez, St. Augustine, 808-9933 This sprawling Mexican restaurant overlooks Castillo de San Marcos and serves all of the favorites as well as weekly specials. Beer, including Mexican brands, wine and margaritas are served. $$ C L D Daily BAHAMA BREEZE 10205 River Coast Drive, St. Johns Town Center, 646-1031 Bahama Breeze offers Caribbean-inspired cuisine and tropical drinks in an island atmosphere. Menu items include lobster quesadillas, West Indies beef patties and Creole baked goat cheese. $$$ C L D Daily BARBERITOS 1519 Sadler Road, Fernandina Beach, 277-2505 463867 S.R. 200, Ste. 5, Yulee, 321-2240 The idea is quick serve, not fast food. Specializing in Southwestern fare, Barberitos offers made-to-order fresh favorites, including burritos, tacos, quesadillas, nachos and salads. The salsa is handcrafted from fresh tomatoes, cilantro, onions and peppers. $$ C L D Daily BEIGNET’S CARIBBEAN CAFÉ 4770 Barnes Road, Ste. 1, Southside, 737-6789 A taste of the Caribbean can be found all over this restaurant, with items like jerk chicken, oxtail, goat, mahi sandwiches, and Caribbean beignets with coffee from New Orleans Cafe Du Monde. $ B Mon.-Sat.; L D Daily BLUE WATER ISLAND GRILL 205 First St. N., Jax Beach, 249-0083 This casual spot features American fare with a Caribbean soul. There’s live music on the weekends, too. $$ C L D Tue.-Sun. BRAZILIAN CORNER 100 E. Forsyth St., Downtown, 633-9028 Brand-new in the Urban Core, this place serves authentic

Brazilian fare – churrasco (grilled picanha steak Formisto questions, please call your advertising representative at and sausage) and muqueca de peixe (fish cooked in FAX YOUR coconut milk), as well as burgers, hot andPROOF cold subs, IF POSSIBLE AT 268-3655 paninis, salads and sandwiches. Traditional breakfast items – plus Brazilian coffee.PROMISE OF BENEFIT SUPPORT ASK FOR ACTION $ L Mon.-Fri.; D Mon.-Sat.

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BRAZILIAN JAX CAFE 9825 San Jose Blvd., Ste. 20, Mandarin, 880-3313 This restaurant offers a variety of authentic Brazilian dishes, including steaks, sausages, chicken, fish, burgers and hot sandwiches prepared with fresh ingredients. Every Saturday, the traditional feijoada – black beans and pork stew served with rice, collards, orange salad and toasted yucca flour with bacon – is featured. $$ B L D Mon.-Sat. CAMPECHE BAY CANTINA 127 First Ave. N., Jax Beach, 249-3322 2012 BOJ winner Campeche Bay has repeatedly won Folio Weekly’s Best of Jax awards for Best Mexican Restaurant, Best Fajitas and Best Margaritas. Customers favor chili rellenos, tamales, fajitas, enchiladas, fish tacos, fried ice cream and homemade margaritas – to say nothing of the two daily happy hours. $$ C D Nightly CANTINA LAREDO 10282 Bistro Drive, St. Johns Town Center, 997-6110 Authentic Mexican dishes are served in a sophisticated atmosphere. The daily fish specials, grilled chicken and steaks are complimented by signature sauces like chipotle-wine with portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers. $$$ C R L D Daily CASA MARIA 12961 N. Main St., Ste. 104, Northside, 757-6411 2429 S. Third St., Jax Beach, 372-9000 14965 Old St. Augustine Road, Southside, 619-8186 2012 BOJ winner This family-owned-and-operated restaurant offers authentic Mexican food, including fajitas and seafood dishes, as well as a variety of hot sauces – ones made in-house. The specialty is tacos de asada. $ C L D Daily

Lindy Loose at St. Augustine’s Gas Full Service Restaurant holds a jalepeño popper burger featuring two patties, cream cheese and panko breading (left) and a black-and-blue burger with waffle fries.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 43

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Chrystal Ransom, Chef Walter Hemphill, Manager Chris Davezac, Chef Glen Franklin and Kim Mixon of First Watch in Mandarin display the bruléed banana waffle, French toast Monte Cristo and summer cherry chicken quinoa bowl.

CASA MAYA 17 Hypolita St., St. Augustine, 217-3039 Owner Marco Barrera serves authentic upscale Mayan cuisine that is mostly organic, including a juice bar and daily specials. Located in the heart of St. Augustine’s historic district, Casa Maya offers a hearty selection of dishes, both vegetarian and meat. $$ B L D Wed.-Sun. CASTILLO DE MEXICO 12620 Beach Blvd., Ste. 19, Intracoastal, 998-7006 Castillo de Mexico, in business for more than 15 years, offers an extensive menu served in authentic Mexican décor. There is also a weekday lunch buffet. $$ L D Daily DE REAL TING CAFÉ 128 W. Adams St., Downtown, 633-9738 This Caribbean restaurant features jerk or curried chicken, conch fritters and curried goat and oxtail. $ L Tue.-Fri.; D Fri.-Sat. DIRTY REDS’ 1451 Atlantic Blvd., Neptune Beach, 372-9438 This new spot serves casual Cajun/Creole/Southern fare: shrimp & grits, po’boys, smoked ribs & brisket, red beans & rice. Sides: jalapeño mac-n-cheese, beerbraised collards, corn maque choux, candied yams, smoked baked beans. BOGO select draft and house wines daily 4-7 p.m. $$ C D Tue.-Sun. DON JUAN’S RESTAURANT 12373 San Jose Blvd., Mandarin, 268-8722 With a focus on friendly, family-oriented service, Don Juan’s has a touch of Old Mexico: patio dining. A full bar – with tequila selections – is served, and happy hour is held Mon.-Fri. $ C L D Daily EL MOFONGO DOMINICAN-CUBAN BAKERY & RESTAURANT 6011 103rd St., Ste. 11, Westside, 777-4933 Mofongo is a traditional dish, and this restaurant focuses on authentic cuisine from Cuba and Dominican Republic, including breakfast items, pork and beef entrées and sandwiches made with sauces, spices and ingredients so authentic you’ll check your passport. $ L D Mon.-Sat.

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EL POTRO 7200 Normandy Blvd., Ste. 12, Northside, 378-9822 1553 N. Third St., Jax Beach, 241-6910 226 San Marco Ave., St. Augustine, 819-0390 Family-friendly and casual, El Potro cooks everything fresh and made-to-order – fast, hot and simple. It’s a friendly place – there’s even a photo of an I.C.E. agent

on the wall! Daily specials and a buffet are featured at most locations. $$ L D Daily

Cocina offers gourmet Mexican cuisine in a fine-dining atmosphere. Patio dining available. $$-$$$ L D Daily

EL RANCHITO 14333 Beach Blvd., Ste. 22, Intracoastal, 992-4607 This restaurant features Latin American cuisine, including dishes from Colombia, Cuba and Mexico. $$ C L D Daily

LA NOPALERA MEXICAN RESTAURANT 1631 Hendricks Ave., San Marco, 399-1768 4530 St. Johns Ave., Avondale, 388-8828 1222 Third St. S., Jax Beach, 372-4495 14333 Beach Blvd., Intracoastal, 992-1666 1930 Kingsley Ave., Orange Park, 276-2776 1571 C.R. 220, Ste. 100, Fleming Island, 215-2223 No. 2, 1631 Hendricks Ave., San Marco, 399-1768 11700 San Jose Blvd., Mandarin, 288-0175 8818 Atlantic Blvd., Arlington, 720-0106 8206 Philips Highway, Baymeadows, 732-9433 2012 BOJ winner Don’t be alarmed to see the servers’ arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ C L D Daily

ESPAÑA RESTAURANT & TAPAS 22 S. Fourth St., Fernandina Beach, 261-7700 Owners Marina and Roberto Pestana specialize in traditional flavors from Spain and Portugal, including caracoles (Andalusia-style escargot) and gambas al jerez (shrimp and garlic, sautéed with sherry and cream). Tapas includes ceviche and homemade sangria. $$$ C D Tue.-Sun. HANG TEN BAR & GRILL 134 Sea Grove Main Street, St. Augustine Beach, 342-8444 This new beachy spot serves Caribbean fare, wings, down-home items and burgers in a chill atmosphere. $$ C L D Daily HAVANA-JAX CAFÉ/CUBA LIBRE BAR 2578 Atlantic Blvd., St. Nicholas, 399-0609 Bite Club certified The Cuban sandwiches served in this clean, bright café are the real thing: big, thick and flattened. Other favorites are traditional Cuban fare like black beans and rice, plantains, steaks, seafood, chicken and rice, and roast pork. Spanish wine and Cuban drink specials, including mojitos and Cuba Libres, are served. Happy hour all day, every day. $ C L D Daily HOLA CUBAN CAFE 117 Centre St., Fernandina Beach, 321-0163 Tucked away behind the Palace Saloon and owned by real Cubans, Hola serves authentic Cuban sandwiches and Cuban coffee. Dine inside or outside under umbrella tables. Delivery within Historic Downtown Fernandina Beach available. $ L D Daily ISLAND TROPICS RESTAURANT & LOUNGE 2527 N. Main St., Northside, 355-3050 This Caribbean spot is a comfy, relaxed place serving island dishes like fried plantain and codfish for breakfast, and curry goat, jerk chicken and hot wings for lunch and dinner. Desserts, baked goods and tropical drinks are available. Island Tropics specializes in vegetarian meals. $$ B L D Daily LA COCINA MEXICAN RESTAURANT 3290 U.S. 1 S., St. Augustine, 794-1610 Sister restaurant to the La Cocina at the beach, this La

LOLA’S BURRITO JOINT 1522 King St., Riverside, 738-7181 Latin-themed Lola’s offers more than 25 kinds of freshcooked-to-order burritos, burgers, along with tacos, empanadas and yucca fries. And there are more than 50 craft beers as well as 14 signature margaritas. Sunday brunch features bottomless mimosas. $$ C R L D Daily LOS LOROS MEXICAN RESTAURANT 5210 Baymeadows Road, Baymeadows, 367-8633 Los Loros serves authentic Mexican fare, including fajitas and vegetarian dishes. Margaritas are featured. $ C L D Daily MAMBO’S CUBAN CAFE & PIZZERIA 13770 Beach Blvd., Ste. 9, Intracoastal, 374-2046 Mambo’s specializes in authentic Cuban cuisine and cocktails, including ropa vieja, bistec, pollo, picadillo and lechon asada and mojitos. The Cuban sandwich is a customer favorite. DJs spin Latin music every Fri.-Sat. $$ C L D Daily MANGO MANGO’S BEACHSIDE BAR & GRILL 700 A1A Beach Blvd., St. Augustine Beach, 461-1077 Just steps from the A Street beach access, this Caribbean kitchen offers comfort food with a tropical twist. Specialties include coconut shrimp and fried plantains. Outdoor seating. $$ C L D Daily MI VERACRUZ MEXICAN RESTAURANT 3109 Spring Park Road, Southside, 396-2626 Authentic Mexican fare is served, for dine in or take out. Margaritas are featured. $$ C L D Daily

ADVERTIS THE MOSSFIRE GRILL 1537 Margaret St., Riverside, 355-4434 Just a stone’s throw from the Five Points intersection, Mossfire manages to satisfy indie kids’ and conservative business folk alike. Southwestern dishes like fresh fish tacos and chicken enchiladas are popular Happy hour runs Mon.-Sat. in the upstairs lounge. Sunday is happy hour all day. $$ C L D Daily PABLO’S MEXICAN RESTAURANT 12 N. Second St., Fernandina Beach, 261-0049 Pablo’s is in Fernandina’s historic district and serves authentic Mexican fare like chimichangas, fajitas – and vegetarian dishes. Dine inside or out on the brick patio. $ C D Nightly PEPE’S HACIENDA Y RESTAURANT 3615 DuPont Ave., Ste. 900, Lakewood, 636-8131 This restaurant includes an ethnic grocery store. Pepe’s offers authentic burritos, tortillas, seafood, soups and fresh-baked in-house breads. $$ C B L D Daily PEPPER’S MEXICAN GRILL & CANTINA 530 Centre St., Fernandina Beach, 277-2011 13475 Atlantic Blvd., Ste. 1, Intracoastal, 221-2300 96096 Lofton Square Court, Yulee, 491-6955 This casual, family-friendly restaurant features daily specials, and happy hour runs all day, every day. Margaritas are featured. $$ C L D Daily THE PIER CANTINA & SANDBAR 412 First St. N., Jax Beach, 246-6454 The casual oceanfront restaurant offers a Mexicaninfluenced menu. Downstairs in the Sandbar, there’s live music Tue.-Sun. Dine indoors or on the oceanfront patio. Margaritas and mojitos are featured. Happy hour Mon.-Fri. $$$ L D Daily PISCO’S RESTAURANT 4131 Southside Blvd., Ste. 101, Southside, 646-3888 This Peruvian restaurant offers ceviche, jalea, lomo and pollo saltado, arroz con marisco, Inca Cola and Peruvian wines. $$$ C L D Daily PLAYA CHAC-MOOL 105 D St., St. Augustine Beach, 471-1131 True Yucatec cuisine, this family owned restaurant serves Mayan influenced favorites like ceviche and quesadillas, along with beer and wine. The best part’s the service, which often means the owner playing guitar, and a keyboard-only version of “The Girl From Ipanema.” Covered patio seating is available. $$ L D Tue.-Sun. POLLO TROPICAL 10989 San Jose Blvd., Mandarin, 288-5990 4863 Gate Parkway, Southside, 646-9707 730 Skymarks Drive, Northside, 757-2148 This restaurant’s menu has influences from the Caribbean, Latin America and Miami, resulting in citrusmarinated, tropical spiced grilled chicken dishes served all over the world. $ C L D Daily PUERTO PLATA RESTAURANT 2045 Bayview Road, Westside, 388-5888 This restaurant located off Blanding Boulevard offers authentic Latin cuisine served in a relaxed atmosphere. Specialties include roast pork, chuletas and pollo guisado. $$ C L D Daily PUSSERS BAR & GRILLE 816 A1A N., Ste. 100, Ponte Vedra, 280-7766 Bite Club certified Named for the rum, Pussers serves innovative Caribbean cuisine and regional favorites, like Jamaican grilled pork ribs, Trinidad smoked duck, lobster macaroni & cheese dinner. Tropical drinks, including Pussers Painkiller, are popular house remedies. Live entertainment is featured on the Upper Deck. $$ C L D Daily SALSAS MEXICAN RESTAURANT 13500 Beach Blvd., Ste. 46, Intracoastal, 992-8402 Authentic, fresh Mexican fare prepared from scratch with fresh ingredients. Daily specials. Dine indoors or on the large patio outside. $$$ C L D Daily SALSARITA’S FRESH CANTINA 840 Nautica Drive, Ste. 131, Northside, 696-4001

Salsarita’s offers cuisine with a Southwest flavor made from scratch daily and served in a family atmosphere. Delivery is available. For questions, $ C L D Daily SAUCY TACO 450 S.R. 13 N., Ste. 113, Julington Creek, 287-8226 The menu is light Mexican with American influences – and there are 40 beers on draft. Live music Thur.-Sat. nights; trivia on Mon. PROMISE BENEFIT $$ C B, Sat.-Sun.; L OF D Daily

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TACOLU BAJA MEXICANA 1712 Beach Blvd., Jax Beach, 249-8226 Fresh, Baja-style Mexican fare with a focus on fish tacos, tequila (more than 135 kinds) and mezcal (20 and counting). Menu highlights include bangin’ shrimp, carne asada and carnitas, as well as daily fresh fish selections. $$ C R Sat.-Sun.; L D Daily TIJUANA FLATS 9942 Old Baymeadows Road, Baymeadows, 641-1090 5907 Roosevelt Blvd., Ste. 100, Westside, 908-4343 13529 Beach Blvd., Intracoastal, 223-0041 5635 San Jose Blvd., Lakewood, 737-9938 13820 Old St. Augustine Road, Mandarin, 262-0484 2025 Riverside Ave., Ste. 205, Riverside, 389-5630 651 Nautica Drive, Northside, 738-7642 The fresh Tex-Mex menu features a hot bar with rotating sauces to supply any degree of heat. There’s not a microwave or freezer in sight – everything is made from fresh ingredients. $ C L D Daily TOSSGREEN 4375 Southside Blvd., Ste. 12, Southside, 619-4356 The new “fast-casual” restaurant offers custom salads, burritos or burrito bowls from fresh ingredients like fruits, vegetables, 100 percent natural chicken breast and sirloin, shrimp, tofu, nuts, cheeses, dressings, sauces and salsas. Popular items include Sunshine Shrimp and Chopped Royale. Frozen yogurt, too. $$ C L D Daily VIVA AUTHENTIC MEXICAN RESTAURANT 2467 Faye Road, Ste. 10, Northside, 527-1261 The chef at Viva creates dishes with a Southern Mexican influence, including fajitas, tacos, burritos, enchiladas and quesadillas made with fresh ingredients and authentic spices and served in a family-friendly atmosphere. Margaritas are served. $ C L D Daily

NEIGHBORHOOD HANGOUTS A1A ALE WORKS 1 King St., St. Augustine, 829-2977 This two-story brew pub, overlooking the restored Bridge of Lions, makes six varieties of beer and serves New World cuisine, indoors or out on the balcony. There’s live entertainment Thur., Fri. and Sat. $$ L D Daily AJ’S BAR & GRILL 10244 Atlantic Blvd., Regency, 805-9060 AJ’s menu includes burgers, salads and wings, and the grill is open daily till midnight. There are video games and pool tables, Karaoke on Thur., and live music most weekends. DJ Mike is in Tue.-Sat. $$ L D Daily ALICE & PETE’S PUB 1000 PGA Tour Blvd., Sawgrass Marriott, Ponte Vedra, 285-7777 Inspired by TPC Sawgrass golf courses designed by Alice and Pete Dye, this new pub offers a menu of Northeast Florida flavors along with Alice & Pete’s favorites, like Dominican black bean soup and Pete’s Designer club sandwich. Outside dining available. $$$ L D Daily ANGIE’S SUBS 1436 Beach Blvd., Jax Beach, 246-2519 ANGIE’S GROM 204 Third Ave. S., Jax Beach, 246-7823 Home of the original baked sub, Angie’s has been serving a variety of subs, made with the freshest ingredients, to devoted locals for more than 25 years. One word: Peruvian. In addition to hot or cold subs, Angie’s offers huge salads and blue-ribbon iced tea. $ L D Daily

THE ADDISON ON AMELIA ISLAND

The Addison is a disinctive historic property in the heart of Fernandina. The original 1870s antebellum house features sunny en-suite rooms, the majority overlooking a private fountain courtyard. Many have spacious whirlpools and several feature individual private porches. This intimate retreat caters to your every need, whether it be a gourmet breakfast, an individually prepared picnic or afternoon refreshment, © or the simple luxury of allowing you to sit back, relax, and watch the world go by slowly on your own porch.

614 Ash Street • (904) 277-1604 www.addisononamelia.com

THE FAIRBANKS HOUSE

Elegant 1885 Italianate villa. Luxury-class inn with upscale amenities. Large rooms, suites, private cottages, Jacuzzis, fireplaces. Gourmet breakfast, evening social hour. Romance Packages, Girls’ Getaway. Smoke-free!

227 South 7th Street • (904) 277-0500 www.fairbankshouse.com

THE ELIZABETH POINTE LODGE AMELIA ISLAND The Pointe is situated on the beach overlooking the Atlantic Ocean. Focusing upon individualized attention with a staff that wants to exceed your expectations, The Pointe offers a complimentary full breakfast, Wi-Fi, beach equipment, a morning newspaper and parking. Room service and concierge assistance are available 24 hours. And it’s only a short bike ride to the historic seaport of Fernandina. Custom packages available.

98 South Fletcher Avenue • (800) 772-3359 info@elizabethpointelodge.com

AMELIA ISLAND WILLIAMS HOUSE

Beautiful antebellum Inn with spacious guest rooms boasting the modern amenities guests love while safekeeping the Old World charm. Romantic working fireplaces, antiques from around the world, private baths, whirlpool tubs, spa robes and fresh flowers are a few of the luxuries you may expect. Enjoy our beautifully landscaped gardens, fountains and our sweeping verandahs. Feast on a delicious gourmet breakfast each morning and and sip wine ‘neath 500-year-old oak trees. All your worries will drift away.

103 S. 9th Street • (904) 277-2328 www.williamshouse.com

Amelia Island is 13 miles of unspoiled beaches, quaint shops, antique treasures and superb dining in a 50-block historic district less than one hour north of Jacksonville. AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 45

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DOS Coffee & Wine in St. Augustine features specialty coffees and diverse wines.

BEACHCOMBER RESTAURANT 2 A St., St. Augustine Beach, 471-3744 One of the few spots in St. Augustine where you actually eat on the beach, this casual restaurant serves a full breakfast menu (with huge pancakes) inside or out at the © 2012 picnic tables. There are fresh local oysters, seafood and Beachcomber’s award-winning chowder. $$ C B L D Daily

CLIFF’S ROCKIN’ BAR-N-GRILL 3033 Monument Road, Ste. 2, Intracoastal, 645-5162 Cliff’s features 8-ounce burgers, wings, seafood, homemade pizza and other daily specials, including the weekend handcut 12-ounce New York strip. Weekday happy hour. There’s entertainment offered every night. Smoking is permitted. $$ L D daily

BEACH GARDEN RESTAURANT 860 A1A Beach Blvd., St. Augustine Beach, 471-2555 Located inside the Holiday Isle Oceanfront Resort, this tropical restaurant serves fresh seafood, steaks and sandwiches. A full breakfast is served, and a breakfast buffet is featured during the week. $ C L D Daily

DA BIG KAHUNA 528 First St. N., Jax Beach, 595-5613 The food is fresh, fast and casual – large appetizers for sharing, juicy burgers, sandwiches, seafood, salads, wings, pizzas. The South Pacific Island-style atmosphere is sweetened with exotic tropical drinks like Blue Hawaii, Piña Colada and Hawaiian Punch. $$ L Sat.-Sun.; D Nightly

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BEACH HUT CAFÉ 1281 Third St. S., Jax Beach, 249-3516 Celebrating more than 25 years in the biz, Beach Hut Cafe often wins the Best Breakfast category in Folio Weekly’s Best of Jax readers poll. The full breakfast menu is served all day (featuring some darn good grits), and hot plate specials are offered Mon.-Fri. Expect a wait on weekends – this place packs out. $ C B R L Daily BENNY’S SANDWICH SHOP 121 W. Forsyth St., Downtown, 634-1525 For 27 years, Benny’s – in an old basement bank vault – has been part of the downtown breakfast and lunch scene. Everything’s from scratch. Customer favorites include the taco salad and the creamy potato soup. $ B L Mon.-Fri. BILLY’S BOAT HOUSE GRILL 2321 Beach Blvd., Jax Beach, 241-9771 Located at Beach Marine with a view of the Intracoastal Waterway, Billy’s Boat House focuses on fresh local seafood and hand-trimmed steaks. There’s trivia every Mon., and oyster and wing specials every Thur. Live entertainment is featured Wed.-Sun. $$ C R, Sat.-Sun.; L D Daily CAP’S ON THE WATER 4325 Myrtle St., Vilano Beach, 824-8794 This Intracoastal restaurant is a Vilano Beach mainstay, serving coastal cuisine indoors or out on the large, oakshaded deck. Kids romp along the water while grownups enjoy a long meal (fresh local shrimp, raw oyster bar) or a stunning sunset. Boat access is available. $$ C L Fri.-Sun.; D Nightly 46 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

ENGINE 15 BREWING CO. 1500 Beach Blvd., Ste. 217, Jax Beach, 249-2337 This Jax Beach restaurant serves gastropub fare like soups, salads, flatbreads and specialty sandwiches, including BarBe-Cuban and beer dip. Craft beers. $ C L D Daily EPIK BURGER 12740 Atlantic Blvd., Ste. 105, Intracoastal, 374-7326 More than 34 burgers made from grass-fed beef, ahi tuna, all-natural chicken and vegan are created with innovative recipes; gluten-free options are available. $ L D Mon.-Sat. EUROPEAN STREET CAFE 1704 San Marco Blvd., San Marco, 398-9500 2753 Park St., Riverside, 384-9999 5500 Beach Blvd., Southside, 398-1717 992 Beach Blvd., Jax Beach, 249-3001 With more than 130 imported beers, and 20 on tap, European Street knows its beers and ales. The sandwich menu includes the classic Reuben and overstuffed sandwiches. The Listening Room features local and national Americana artists. Outside seating is available at some locations. $ C L D Daily FALCON’S NEST 6800 First Coast Highway, Amelia Island, 491-4242 Located at Omni Amelia Island Plantation, Falcon’s Nest offers specialty burgers, burritos, martinis, beer and wine. Airplane memorabilia decorates this island nightspot. 21 and older after 9 p.m. Happy hour is held Mon.-Fri. $$$ D Nightly

FLAVORS EATERY 125-C King St., St. Augustine, 824-4221 A favorite among college students and locals, this casual restaurant serves quesadillas, pizza, smoothies, and beer and wine. Local musicians play Thur.-Sat. Indoor and outdoor seating. $ L D Mon.-Sat. THE FRINGE EATERY ON EDGEWOOD 934 Edgewood Ave. S., Riverside, 402-6446 Casual doesn’t describe The Fringe: It’s a steampunk gallery and performance space that also serves soups, salads, wraps, coffees and teas. Open mic is held every second and fourth Wed. $$ Tue.-Sun. GAS FULL SERVICE RESTAURANT 9 Anastasia Blvd., Ste. C, St. Augustine, 217-0326 The menu is ever-changing, and all items are fresh, local and homemade. Casual fare like meatloaf and veggie and traditional burgers are served, along with seafood and steaks, as well as seasonal, daily specials and made-from-scratch desserts. It’s comfort food with an innovative twist. $$ C L D Tue.-Sat. GIGI’S RESTAURANT 3130 Hartley Road (Ramada Inn), Mandarin, 694-4300 In the Ramada, Gigi’s serves a prime rib and crab leg buffet Fri. and Sat., blue-jean brunch on Sun., a daily breakfast buffet and lunch and dinner buffets. Ramada Inn is home to The Comedy Zone, a Best of Jax 2012 winner, featuring national comedians Tue.-Sat. $$$ B R L D Daily GOLDEN CORRAL 9070 Merrill Road, Arlington, 743-2662 14035 Beach Blvd., Intracoastal, 992-9294 11470 San Jose Blvd., Mandarin, 886-9699 582 Blanding Blvd., Orange Park, 272-0755 4250 Southside Blvd., Southside, 620-0600 7043 Normandy Blvd., Northside, 378-3688 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ C B L D Daily HIGHTIDE BURRITO COMPANY 1538 Hendricks Ave., San Marco, 683-7396 Locally-owned-and-operated by Alejandro Juarez, this casual Mexican place offers homemade salsas, marinades and tortillas. Beef, pork, fish or cactus are served in burritos, tacos, salads or tortas. $ C B L D Daily THE HYPPO 15 Hypolita St., St. Augustine, 217-7853 1765 Tree Blvd., Ste. 5, St. Augustine, 342-7816 This popular spot offers popsicles of unexpected flavors, created with premium ingredients, as well as coffee pour-overs and cold-brew coffees. Freshly handcrafted sandwiches and salads, too. The Hypolita location offers popsicles only. $ Daily IZZY’S PIZZERIA & SPORTS BAR 8206 Philips Highway, Baymeadows, 731-9797 This spot offers Chicago-style deep-dish pizzas, hot dogs and Italian dishes – and there are HD TVs at every booth. Really. Drink specials. $$ C L D Daily KARIBREW BREW PUB & GRUB 27 N. Third St., Amelia Island, 277-5269 Amelia Island’s first microbrewery, Karibrew is next door to its sister restaurant, Cafe Karibo. Karibrew offers a variety of beers, spirits and pub food. $$ R Sun.; L Daily; D Tue.-Sun. LANDSHARK CAFE 1728 Third St. N., Jax Beach, 246-6024 Locally owned and operated. Fresh, right-off-the-boat local seafood, fish tacos, houseground burgers, wings, handcut fries and tater tots; daily specials. $$ C L D Daily; R Sun. THE LOBBY BAR 1000 PGA Tour Blvd., Sawgrass Marriott, Ponte Vedra, 285-7777 This spot, the hub of Sawgrass, features hand-crafted drinks, small plates, a happy hour and a view of The Players Stadium Course. Dine inside or out on the Cascades deck. $$$ L D Daily

THE MILL TOP TAVERN & LISTENING ROOM 19 1/2 St. George St., St. Augustine, 829-2329 A St. Augustine institution located across from the Castillo de San Marcos at the north end of St. George Street, The Mill Top features live music nightly. The St. Auggie Spread is the signature dish, and the menu includes homemade soups and sandwiches along with daily specials. Service indoors or under the trees on the two-story porch. $ L D Daily MONKEY’S UNCLE TAVERN 1850 S. Third St., Jax Beach, 246-1070 10503 San Jose Blvd., Mandarin, 260-1349 For more than 25 years, Monkey’s Uncle has served pub grub, including burgers, sandwiches, seafood and wings. Dine inside or out on the patio. Karaoke is held every Wed., Sat. and Sun. $ L D Daily M SHACK 299 Atlantic Blvd., Atlantic Beach, 241-2599 Brothers David and Matthew Medure are flippin’ burgers at this new beaches restaurant, featuring a variety of burgers, hot dogs, fries, shakes and more familiar fare at moderate prices. Dine indoors or outside for great people-watching at Beaches Town Center. $$ L D Daily MURRAY BROS. CADDYSHACK 455 S. Legacy Trail, Ste. E106, World Golf Village, St. Augustine, 940-3673 Decorated in a Caddyshack theme with actor Bill Murray’s golf and family memorabilia, this restaurant offers fresh seafood, steaks and barbecue. And keep an eye out for Bill, who’s been known to stop by for a cold one now and then. Weekday happy hour. $$ L D Daily

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MURRAY’S GRILLE 463852 E. S.R. 200/A1A, Yulee, 261-2727 Situated west of Amelia Island on S.R. 200, Murray’s serves seafood, pastas and barbecue. The hand-cut steaks, grouper Elizabeth and homemade Key lime pie are among the most requested dinner items. $ L D Daily NIRVANA CAFÉ 1910 Wells Road, Orange Park, 278-5880 This new spot at the mall serves sandwiches, homemade-style paninis, European specialties and fresh-squeezed juices. $$ L D Daily NORTH BEACH BISTRO 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105 Bite Club certified This casual neighborhood eatery serves hand-cut steaks, fresh seafood and a tapas menu. An extensive wine list and happy hour are offered. Live entertainment is presented Tues., Thur.-Sat. $$$ C R Sun.; L Tue.-Sun.; D Nightly NORTHSTAR PIZZA BAR & SUBSTATION 119 E. Bay St., Downtown, 860-5451 The menu features brick-oven-baked pizzas, grinders, wings, Philly cheesesteaks, sandwiches and fries served in a laid-back setting. Karaoke on Sat.; 27 beers on tap. $ L Mon.-Fri.; D Mon.-Sat. OASIS RESTAURANT & DECK 4000 A1A & Ocean Trace Road, St. Augustine Beach, 471-3424 Just one block from the Atlantic Ocean, The Oasis is a favorite among bikers and tourists. The menu includes burgers and daily specials. 24 draft beers, and a happy hour Mon.-Fri. There’s live music nightly and TVs for viewing sports. $ C B L D Daily O’STEEN’S 205 Anastasia Blvd., Anastasia Island, 829-6974 Expect a wait – O’Steen’s has been packing a crowd for more than 45 years. Seafood and steak are on the menu, but the meal most everyone orders is the famous fried shrimp. At O’Steens, it’s no alcohol, no smoking, no reservations and no plastic – cash only. $$ C L D Tue.-Sat. PANAMA HATTIE’S 361 A1A Beach Blvd., St. Augustine Beach, 471-2192 Located across A1A from the St. Johns County pier, this restaurant serves casual beach fare in a Key West-style atmosphere. Live bands are featured. Dine inside or out on the ocean-view deck upstairs. The bar’s open till 2 a.m. nightly. $ L D Daily

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PARKWAY GRILLE 5517 S. Fletcher Ave., Fernandina Beach, 277-6614 The breakfast and lunch items are prepared daily with fresh ingredients, including a selection of Boar’s Head deli meats, in a bright and casual atmosphere. $ B L Daily POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach, 241-7637 Named for Edgar Allan Poe, this American gastropub offers 50-plus beers with an emphasis on craft, high gravity and local and regional selections. Gourmet hamburgers, ground in-house and cooked to order, along with hand-cut French fries, fish tacos, entree-size salads, Edgar’s Drunken Chili and a daily fish sandwich special. $$ C L D Daily RENDEZVOUS RESTAURANT 106 St. George St., St. Augustine, 824-1090 Beer is the specialty at this German style beer house, with more than 200 varieties from around the world, with a rotating draft selection. Pair one with a hot or cold deli sandwich. Take-out orders may be phoned ahead for fast service. The kitchen’s open for late lunch during the week, till 2 a.m. Fri. and Sat. $$ L D Daily RHETT’S PIANO BAR & BRASSERIE 166 Hypolita St., St. Augustine, 825-0502 The nightclub, styled like a glamorous speakeasy, serves innovative dishes like pistachio-crusted lamb chops, chicken Meuniere and Strawberry Fields salad, with organic greens, goat cheese, pecans and strawberries. Extensive wine list. Live music nightly. $$$$ D Tue.-Sun. SALTWATER COWBOYS 299 Dondanville Road, St. Augustine Beach, 471-2332 This popular landmark restaurant, which serves tourists and locals in a turn-of-the-century fish camp surrounded by saltwater marshes, is always packed. Local seafood, barbecue, ribs and chicken. $$ D Nightly SEA PORCH BAR & GRILL 1000 PGA Tour Blvd., Sawgrass Marriott, 285-7777 This oceanfront spot offers casual cuisine – shirt and shoes required, though – served in a nautical atmosphere. Dine indoors or outside on the patio. $ C L D Tue.-Sun. SHIM SHAM ROOM 333 First St. N., Ste. 150, Jax Beach, 372-0781 This new joint in the heart of Jax Beach’s entertainment district offers a seasonal menu of “cheap eats”: tasty bar bites like chicken and waffles, badass fries and tacos. There’s live music of one kind or another nearly every night, and plenty of libations to add to the party vibe. $$ D Nightly SMASHBURGER 630 Atlantic Blvd., Neptune Beach, 241-2666 Do-it-yourself burgers and chicken sandwiches, hot dogs, salads, sides and fries are served at this popular beach spot. $ C L D Daily STIR IT UP 18 A St., St. Augustine Beach, 461-4552 Reggae-named fresh sandwiches, wraps and smoothies are served just steps from the ocean. Try the Burrita Marley (hummus and avocado burrito) or the Pita Tosh (turkey, hummus and sprouts). $ C L Daily; D Thur.-Sat. SUNSET GRILLE 421 A1A Beach Blvd., St. Augustine Beach, 471-5555 This Key West-style restaurant – a multiple-time winner of the Great Chowder debate – serves fresh local seafood, steaks and sandwiches inside or at open-air counters. Celebrating 20-plus years, Sunset Grille offers a new deck. $$$ C L D Daily TAPS BAR & GRILL 2220 C.R. 210 W., Ste. 314, St. Johns, 819-1554 1605 C.R. 220, Fleming Island, 278-9421 This restaurant offers more than 50 premium domestic and imported beers on tap along with a full bar. The menu features starters, burgers, sandwiches, entrees and a kids’ selection, all prepared to order with fresh ingredients. And there are lots of TVs for watching sports. $$ C L D Daily TASTY’S FRESH BURGERS & FRIES 710 Centre St., Fernandina Beach, 321-0409 In the historic district, Tasty’s is a fresh fast-food 48 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

PLaE on Amelia Island offers modern American dining with local favorites such as the Tomato Party Salad with heirloom tomatoes, fresh mozzarella and couscous (left); Veal Chop Oscar with lump crab and asparagus; and charcuterie with gruyere, Irish port cheddar, gouda, cured meats and dried fruit served by Ariel Correll, Courtney Platt and April Ross.

alternative, with a blend of fresh meat, hand-cut fries, homemade sauces and soups and hand-spun shakes. $ C L D Daily TOM & BETTY’S 4409 Roosevelt Blvd., Ortega, 387-3311 After 43 years in business, Tom & Betty’s is a Jacksonville institution. The car-themed menu features big sandwiches, burgers and favorite homestyle entrées like pot roast. Daily happy hour featuring $1.75 domestic bottles. Live bands perform every Fri. and Karaoke is held every Sat. $$ C L D Tue.-Sat. T-RAY’S BURGER STATION 202 S. Eighth St., Fernandina Beach, 261-6310 2012 BOJ winner This hidden gem is actually inside an old gas station, but it doesn’t escape the notice of tourists or locals. T-Ray’s often wins Best Burger on Amelia Island in our Best of Jax readers poll, and is famous on the island for its blue plate specials. Go for the food, stay for the gossip. $ B L Mon.-Sat. V. KELLY’S GASTROPUB 1000 PGA Tour Blvd., Sawgrass Marriott, Ponte Vedra, 285-7777 The casual fun spot features locally sourced, farmed and fished comfort food. $$ C D Nightly ZETA 131 First Ave. N., Jax Beach, 372-0727 This place features tapas and sharing plates, flats, salads, sandwiches, burgers. Late-night upscale urban fusion. $$ L D Daily

PIZZERIAS ABE’S PIZZA GRILL 12192 Beach Blvd., Ste. 3, Southside, 645-0460 The original Abe’s Pizza offers traditional Italian dishes, including lasagna, parmigiana and pizza, as well as hot and cold subs, pasta and wings. Delivery available. $$ C L D Daily AL’S PIZZA 303 Atlantic Blvd., Beaches Town Center, Atlantic Beach, 249-0002 11190 San Jose Blvd., Mandarin, 260-4115 635 A1A, Ponte Vedra Beach, 543-1494 14286 Beach Blvd., Ste. 31, Intracoastal, 223-0991 1620 Margaret St., Ste. 201, Riverside, 388-8384 8060 Philips Highway, Baymeadows Junction, 731-4300 1 St. George St., St. Augustine, 824-4383 Folio Weekly readers often vote for Al’s for Best Pizza in

our annual Best of Jax poll. Celebrating more than 20 years and seven locations – the Oldest City location is now open – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ C L D Daily ARON’S PIZZA 650 Park Ave., Orange Park, 269-1007 The menu at this family-owned restaurant includes eggplant dishes, manicotti and New York-style pizza. $$ C L D Daily ARTÉ PIZZA 109 N. Third St., Fernandina Beach, 277-1515 The wood-fired oven at this busy, funky spot renders specialty pizzas like a traditional Napoli pizzeria, topped with imported cheeses, plum tomatoes and other fresh ingredients. Arte serves authentic Italian dishes like eggplant parmigiana and caprese salad. Outside seating. $$ L Fri.-Sun.; D Wed.-Mon. BIG PETE’S OLD STYLE PIZZERIA 118 N. Julia St., Downtown, 356-2680 Big Pete’s makes everything from scratch, including pizza, calzones, baked ziti and wraps. Barbecue, too. $$ L D Mon.-Fri. BORRILLO’S PIZZA & SUBS 88 San Marco Ave., St. Augustine, 829-1133 John Zappa’s New York-style restaurant serves an assortment of hot and cold subs, pasta dishes, and pizzas by the pie or slice. $ C L D daily BRICK OVEN PIZZERIA & GASTROPUB 1811 Town Center Blvd., Fleming Island, 278-1770 The new family-owned-and-operated spot offers freshly made brick-oven pizzas, specialty burgers, melts, wraps, craft beers. Gluten-free items available. $$ C L D Daily BROOKLYN PIZZA 11406 San Jose Blvd., Mandarin, 288-9211 13820 St. Augustine Road, Bartram Park, 880-0020 The owners are from Brooklyn, N.Y., so it makes sense that the Brooklyn Special Pizza is a customer favorite. The menu features calzones, white pizza and homestyle lasagna. $$ L D Daily BRUCCI’S PIZZA, PASTA, PANINIS 880 A1A, Ste. 8, Ponte Vedra Beach, 280-7677 540 S.R. 13, Ste. 10, Fruit Cove, 287-8317 13500 Beach Blvd., Ste. 36, Intracoastal, 223-6913 With three Northeast Florida spots, Brucci’s offers authentic New York-style pizza, Italian pastas and desserts in a family atmosphere. Happy hour Mon.-Fri. $ C L Mon.-Sat.; D Nightly

CALIFORNIA PIZZA KITCHEN 4712 River City Drive, Ste. 105, St. Johns Town Center, 421-0179 This upscale yet casual spot offers innovative Caliinspired dishes, pizzas, salads and sandwiches. Curbside pickup; free valet service with orders $20 or more. $$ C L D Daily CARMELO’S MARKETPLACE & PIZZERIA 146 King St., St. Augustine, 494-6658 2012 BOJ winner This pizzeria, adjacent to a gas station, has become a favorite destination for locals and tourists. In addition to New York-style brick-oven-baked pizza, Carmelo’s offers freshly baked sub rolls, Boar’s Head meats and cheeses, stromboli and garlic herb wings. Outdoor seating and Wi-Fi. $$ L D Daily CHICAGO PIZZA & SPORTS GRILL 406 Old Hard Road, Ste. 106, Fleming Island, 213-7779 The Jacksonville Landing, Downtown, 354-7747 Chicago-style deep-dish pizzas, hot dogs and Italian beef dishes are offered by the Comastro family from Chicago, who’ve been serving up Windy City favorites for 25-plus years. They import ingredients all the way from exotic, far-away Illinois – talk about authentic. $$ C L D Daily DAVINCI’S PIZZA 469 Atlantic Blvd., Atlantic Beach, 241-2001 DaVinci’s customers are loyal to this family-owned-andoperated pizzeria, which uses fresh, quality ingredients for its pies. Free beaches area delivery; call for details. $$ L D Tue.-Sun. FOX’S PIZZA DEN 4360 Palm Valley Road, Ste. 101, Ponte Vedra, 285-1292 In the heart of Palm Valley, this family-owned-andoperated restaurant serves The Wedgie, a traditional sandwich served on a pizza crust, and sandwiches, pizzas and stromboli made to order. Delivery. $$ L D Mon.-Sat. HUNGRY HOWIE’S 5613 University Blvd. W., San Jose, 733-8566 8011 Merrill Road, Ste. 20, Arlington, 743-9100 4162 Herschel St., Avondale, 384-0092 8257 Normandy Blvd., Ste. 8, Westside, 781-5656 376 New Berlin Road, Ste. 7, Northside, 696-0001 140 San Marco Ave., St. Augustine, 829-0909 3915 A1A S., Ste. 105, St. Augustine Beach, 471-2700 Hungry Howie’s features flavored-crust pizza, this spot offers carry-out and delivery service for pizza, wings, subs and salads. $ L D Daily

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JERRY’S CHICAGO PIZZA & SPORTS GRILL 320 First St. N., Jax Beach, 270-8565 Chicago-style deep-dish pizzas, hot dogs and Italian beef dishes are served at this popular beaches pizza joint. $$ C L D Daily JOEY BROOKLYN FAMOUS PIZZERIA 7860 Gate Pkwy., Ste. 107, Southside, 683-8737 Joey Pizza features fresh dough, cheeses and meat toppings on their pizza pies; they also serve wings and Italian dishes. $$ B L D Daily JOSEPH’S PIZZA & ITALIAN RESTAURANT 30 Ocean Blvd., Beaches Town Center, Atlantic Beach, 270-1122 7316 N. Main St., Northside, 765-0335 For 57 years, Joseph’s has been family-owned-andoperated. In addition to hot pasta dishes, gourmet pizzas and veal entrées, Joseph’s offers an extensive beer and wine selection. Open Mon. from Memorial Day to Labor Day at the beach. $$ L D Daily LIBRETTO’S PIZZERIA & ITALIAN KITCHEN 4880 Big Island Drive, Ste. 1, St. Johns Town Center, 402-8888 Authentic NYC pizzeria brings Big Apple crust, cheese and sauce to Jax. Librettos serves third-generation familystyle Italian classics, fresh-from-the-oven calzones, and desserts in a casual, comfy setting. $$ L D Daily MELLOW MUSHROOM PIZZA BAKERS 1018 Third St. N., Ste. 2, Jax Beach, 241-5600 9734 Deer Lake Court, Ste. 1, Tinseltown, 997-1955 1800 Town Center Blvd., Fleming Island, 541-1999 410 Anastasia Blvd., St. Augustine, 826-4040 Bite Club certified, 2012 BOJ winner This psychedelic spot serves gourmet pizzas, hoagies and salads. Pies range from the Mighty Meaty to vegetarian pizzas like the Kosmic Karma. Mellow Mushroom offers 35 beers on tap and a full bar. Happy hour is held all day, every day. Live music is featured at all three locations. $ C L D Daily MIKEY’S PIZZA & ITALIAN RESTAURANT 7544 Beach Blvd., Southside, 721-7333 Family-owned for 35 years, Mikey’s serves Old New York-style thin-crust pizzas, pasta, chicken and seafood dishes. An Italian lunch buffet is offered. Take-out and delivery (within three miles) are available. $$ C L D Mon.-Sat. MOON RIVER PIZZA 925 S. 14th St., Fernandina Beach, 321-3400 1176 Edgewood Ave. S., Murray Hill, 389-4442 2012 BOJ winner At this edgy little pizzeria, local artists’ work hangs on the walls and rock music is pumped into the dining room. Northern-style pizzas, available with more than 20 toppings, are served by the pie or the slice. $ L D Mon.-Sat. NEW YORK PIZZA COMPANY 163 Palencia Village Drive, St. Augustine, 825-4545 All of the authentic New York-style pizzas are handtossed, made with their own dough and specially spiced tomato sauce, and baked in a stone oven. Other menu items include salads, cheesy calzones, pasta dishes, hot hero sandwiches and desserts. Delivery available. $ L D Daily PICASSO’S PIZZERIA 10503 San Jose Blvd., Mandarin, 880-0811 Picasso’s specializes in hand-tossed gourmet pizza along with calzones, homemade New York-style cheesecake and handmade pasta. Fresh local seafood and steaks, too. $$ C L D Daily PIZZALLEY’S 117 St. George St., St. Augustine, 825-2627 2012 BOJ winner The downtown St. Augustine eatery offers wings, salads and, of course, pizza – including free samples to passersby. There’s the Garbage Can pizza: a supreme with everything. Outdoor patio seating is available. $$ L D Daily AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 49

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60 Charlotte St., St. Augustine, 825-4100 Sister restaurant to the St. George Street location, Pizzalley’s Rep MP Chianti Room serves homemade Italian ristorante fare in a warm Tuscany setting. Live music is presented Mon.-Fri. $$ L D Daily PIZZA PALACE GM Hala Demetree 3928 Baymeadows Road, Baymeadows, 527-8649 1959 San Marco Blvd., San Marco, 399-8815 116 Bartram Oaks Walk, Julington Creek, 230-2171 This relaxed, family-owned restaurant serves only homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. Ravioli, lasagna and parmigiana are also offered. Outside dining, HD TVs. $$ C L D Daily

I-295 & San Jose Blvd. 3130 Hartley Rd. Jacksonville, FL 32257

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POMPEII COAL-FIRED PIZZA 2134 Park Ave., Orange Park, 264-6116 Family-owned-and-operated Pompeii is one of the few pizza places offering pizzas made in coal-fired ovens. The distinctive, flavorful pies are served alongside coal-fired Espresso and cappuccino are served. representative wings. 260-9770. $at L D Daily

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10131 San Jose Blvd., Ste. 12, Mandarin, 683-3773 RUN DATE: 080713 This casual, family-friendly eatery serves pizzas,

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RENNA’S PIZZA 11111 San Jose Blvd., Ste. 12, Mandarin, 292-2300 4624 Town Crossing Drive, Ste. 125, St. Johns Town Center, 565-1299 6001 Argyle Forest Blvd., Ste. 16, Orange Park, 771-7677 840 Nautica Drive, Ste. 117, River City Marketplace, 714-9210 592 Marsh Landing Parkway, Jax Beach, 273-3113 The casual New York-style pizzeria serves calzones, antipasto, parmigiana and homemade breads. Buy by the slice – they’re humongous – or full pie. Delivery. $$ C L D Daily

TOMMY’S BRICK OVEN PIZZA 4160 Southside Blvd., Ste. 2, Southside, 565-1999 Tommy’s creates New York-style thin crust, brick-ovencooked pizzas – gluten-free – as well as calzones, salads and sandwiches made fresh to order, using Thumann’s no-MSG meats and Grande cheeses. Beer, wine and Boylan’s soda are served. Curbside pick-up. $$ L D Mon.-Sat. TONY’S D’S NEW YORK PIZZA & RESTAURANT 8358 Point Meadows Drive, Baymeadows, 322-7051 Tony D’s serves authentic New York pizza and pasta dishes sure to please the palates of all transplanted Yankees. $ C L D Daily TONY’S PIZZA 1425 Sadler Road, Fernandina Beach, 277-7661 Tony’s serves New York-style brick oven pizza, along with dinner selections (like baked ziti and chicken broccoli alfredo). Subs, salads and wings complete the picture. Free delivery on the island. $ L D Daily YOUR PIE 1545 C.R. 220, Ste. 125, Fleming Island, 379-9771 Owner Mike Sims has a fast, casual pizza concept: Customers choose from three doughs, nine sauces, seven cheeses and 40-plus toppings and create their own pizza pie. Then the friendly folks stick it in a fiery-hot brick oven for just five minutes and ta-da: It’s your pie. Subs, sandwiches and gelato, too. $$ C L D Daily

REGIONAL CUISINE OCEAN BAR & GRILLE 333 First St. N., Jax Beach, 595-5965 This newish spot serves modern American fare, featuring fresh seafood, steaks and wraps. Live music and outdoor oceanfront dining complete the casual upscale experience. $$ C R, Sun.; L D Daily BARBARA JEAN’S 15 S. Roscoe Blvd., Ponte Vedra Beach, 280-7522 960030 Gateway Blvd., Amelia Island, 277-3700 Barbara Jean’s specializes in easy Southern dining, including legendary crab cakes, seafood, meatloaf and 15 fresh vegetables. $$-$$$ C B Sat. & Sun.; L D Daily

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Julia Achi of Zodiac Bar & Grille in Downtown Jacksonville offers a Greek salad plated with dolmas and spanakopita.

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BLACKFINN AMERICAN GRILLE 4840 Big Island Drive, St. Johns Town Center, 345-3466 With four dining rooms, BlackFinn offers classic American fare: beef, seafood, pasta and flatbread sandwiches. Dine indoors or on the patio. There’s GameWatch and live music every Thur.-Sat. $$$ C R L D Daily THE BLACK MOLLY GRILL 504 W. Geoffrey St., Cobblestone Plaza, St. Augustine, 547-2723 Molly Grill serves fresh, local seafood, steaks cut from the loin, and unique pasta dishes in a casual atmosphere. Happy hour never ends. $$ C L D Daily BOMBA’S 8560 Beach Blvd., Southside, 997-2291 Meals just like your mom’s – if she cooked good soul food and choice Southern fare, including countryfried steak, chicken and dumplings, Delmonico steak, and homemade desserts. Open for 30-plus years, Bomba’s features 12 fresh sides daily. Vegan options, too. There’s a happy hour, live music, free Wi-Fi and outdoor dining. Delivery. $$ C L D Mon.-Sat. BRETT’S WATERWAY CAFÉ 1 S. Front St., Fernandina Beach, 261-2660 On the water at historic Centre Street’s end, it’s Southern hospitality in an upscale atmosphere; daily specials, fresh local seafood and aged beef. $$$ C L D Daily THE CAPITAL GRILLE 5197 Big Island Drive, St. Johns Town Center, 997-9233 The Capital Grille serves dry-aged, hand-carved steaks and fresh seafood, in dishes made from local, seasonal ingredients. An extensive, award-winning wine list has 350 Old and New World wines; 25 wines by the glass. $$ L Mon.-Fri.; D Nightly COQUINA BEACH SURF CLUB 451 A1A Beach Blvd., St. Augustine Beach, 471-2434 This beach-centric restaurant’s chefs Tony Philpott and Cole Smalley offer seasonal seafood, select beef entrees, seasonal produce, burgers, unique sandwiches and creative specials. Casual outdoor dining and an extensive wine list are also featured. $$ C R Sat.-Sun.; D Nightly THE DUNES CRACKER HOUSE 641 A1A Beach Blvd., St. Augustine Beach, 461-5725 This rustic Florida-style spot is popular among college students for drinks, dinner, dancing and daily specials. Jazz is featured on Monday nights, and there’s a DJ Wed. and Fri.-Sun. Late-night dance music is featured nightly. BYOB. $$ B L Fri.-Sun.; D Nightly THE FLORIDIAN 39 Cordova St., St. Augustine, 829-0655 Paying homage to Old Florida, The Floridian serves updated Southern fare, with fresh, local ingredients from area farms. Vegetarian and gluten-free options, too. Signature items include fried green tomato bruschetta, the blackened fish cornbread stack and the grits with shrimp, fish or tofu. $$$ C L D Wed.-Mon. THE HILLTOP 2030 Wells Road, Orange Park, 272-5959 Nestled in the woods, The Hilltop serves in formal, Southern-inflected dining spaces. Specialties include New Orleans shrimp, certified Black Angus prime rib and she-crab soup. Homemade desserts are featured, along with a piano lounge (Tue.-Sat. nights), a large collection of antiques and a garden setting. $$$ D Tue.-Sat. J ALEXANDER’S RESTAURANT 10296 Bistro Drive, St. Johns Town Center, 996-7147 This upscale contemporary American restaurant is known for its wood-fired cuisine. The fresh seafood is flown in daily. The steaks are hand-cut, and the produce is fresh. Wine by the glass or bottle. $$$$ L D Daily KC CRAVE 1161 Beach Blvd., Jax Beach, 595-5660 In the former Giovanni’s Restaurant, this upscale place has an innovative fresh take on American fusion, featuring small plates, slow-roasted meats, creative toppings, and a big-city bar with a state-of-the-art Tap Room upstairs. Chris Jones and Andy Viola, late of

Bonefish Grill, offer a neat twist: Pour your own beer from the digital beer taps at your table. Nice. And they have their own herb garden, too. Live music Thur.-Sat. $$$ R Sun.; D Nightly LANDSHARK CAFE 1728 Third St. N., Jax Beach, 246-6024 Locally owned and operated, this popular place serves fresh, right-off-the-boat local seafood, fish tacos, houseground burgers, wings, handcut fries and tater tots, as well as daily specials. $$ C L D Daily, R Sun. LULU’S AT THE THOMPSON HOUSE 11 S. Seventh St., Fernandina Beach, 432-8394 An innovative lunch menu includes po’boys, salads and seafood little plates served in a historic house. Dinner features fresh local seafood, including Fernandina shrimp. Reservations recommended. $$$ C R Sun.; L D Tue.-Sat. MILLER’S ALE HOUSE & RAW BAR 11112 San Jose Blvd., Mandarin, 292-0003 1756 Wells Road, Ste. A, Orange Park, 278-4600 9541 Regency Square Blvd. S., Regency, 720-0551 9711 Deer Lake Court, Southside, 565-2882 3238 Hodges Blvd., Intracoastal, 821-5687 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ C L D Daily RIVER CITY BREWING COMPANY 835 Museum Circle, Southbank, 398-2299 Situated on the Southbank Riverwalk overlooking the St. Johns River and popular with the downtown business set, River City offers fresh seafood, steaks and daily chef’s creations. Nosh in the enclosed dining room or out on the marina dining deck. $$ R L D Mon.-Sat. THE SALTY FIG 901 King St., Riverside, 337-0146 This Southern gastropub offers New American Southern fare, including shrimp & grits and bourbon fig-glazed quail, made with locally sourced produce, meats, seafood. An extensive beer selection includes 10 local drafts. $$ L D Daily

SAVANNAH BISTRO 14670 Duval Road, Northside, 741-4404 Low Country Southern fare, with a twist of Mediterranean and French inspiration, is offered in a relaxing atmosphere at Crowne Plaza Airport – or grab an appetizer in the Rainforest Lounge. Favorites include crab cakes, New York strip, she crab soup and mahi mahi. $$$ C B L D Daily SEASONS 52 5096 Big Island Drive, St. Johns Town Center, 645-5252 This casual, sophisticated fresh grill and wine bar offers a seasonally changing menu. $$$ C L D Daily THE SOUTHERN GRILL 800 Flagler Ave., Southbank, 858-9800 Popular with the business crowd, The Southern Grill offers a large menu of salads, veggie platters, sandwiches, melts and wraps. The breakfast selection includes omelets, a variety of egg combinations and sit-down favorites like pancakes. $$$ B L Mon.-Sat. TABLE 1 330 A1A N., Ste. 208, Ponte Vedra, 280-5515 This new upscale, casual restaurant offers appetizers, salads, sandwiches, flatbreads, burgers and entrées. Live music and an extensive wine list are also featured. $$$ L D Daily TRELLISES RESTAURANT 225 E. Coastline Drive, Downtown, 588-1234 Trellises offers American à la carte dining featuring original fresh seafood creations and regional specialties, along with a daily buffet or à la carte breakfast. $$$ C B L Daily

SEAFOOD A LA CARTE 331 First Ave. N., Jax Beach, 241-2005 Celebrating 20 years in business, A La Carte offers AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 51

authentic New England fare like Maine lobster rolls, fried Ipswich clams, crab or clam cake sandwich, fried shrimp basket, haddock sandwich, clam chowdah, birch beer and blueberry soda. Dine inside or on the deck. Glutenfree options are available and some of the menu items are available in the shop. $$ L Thur.-Tue. AW SHUCKS 9743 Old St. Augustine Road, Mandarin, 240-0368 This seafood place features an oyster bar, steaks, seafood, wings and pasta. Favorites are ahi tuna, shrimp & grits, oysters Rockefeller, pitas and kabobs. Sweet potato puffs are the signature side. $$ C L D Daily

CREEKSIDE DINERY 160 Nix Boatyard Road, St. Augustine, 829-6113 Tucked behind a commercial stretch of U.S. 1, Creekside is an old Florida respite, featuring an outdoor deck with a fire pit. Overlooking Gonzales Creek, Creekside serves a variety of beef, chicken and seafood dishes, with an emphasis on low-country cooking. Live music on weekends. $$ C D Nightly

BARNACLE BILL’S 14 Castillo Drive, St. Augustine, 824-3663 For 30-plus years, this family restaurant has been serving seafood, oysters, gator tail and steak, along with the popular fried shrimp. Some dishes are infused with their Datl Do It hot sauce products. $$ C L D Daily

THE FISH COMPANY RESTAURANT 725 Atlantic Blvd., Ste. 12, Atlantic Beach, 246-0123 Bite Club certified This restaurant and oyster bar in North Beach Center serves fresh local seafood including Mayport shrimp and oysters, crab and lobster. Patio seating is available and there’s an all-day happy hour every Sun.; Oyster Night specials are Tue. and Wed. $$ C L D Daily

BEACHSIDE SEAFOOD RESTAURANT & MARKET 120 Third St. S., Jax Beach, 444-8862 A full fresh seafood market, Beachside also serves a lunch and dinner menu of seafood baskets, fish tacos, daily fish specials and Philly cheesesteaks. There are tables indoors and on the open-air deck, with a great view of downtown Jax Beach. $$ C L D Daily

FLORIDA CRACKER CAFÉ 81-B St. George St., St. Augustine, 829-0397 Florida Cracker features a contemporary dining room and outdoor garden dining in the heart of St. Augustine’s busy St. George Street. Customer favorites include blackened scallops, crab cake-stuffed shrimp and Florida gator tail. $$ C L D Daily

THE BLUE CRAB CRABHOUSE 3057 Julington Creek Road, Julington Creek, 260-2722 Fresh Maryland-style steamed blue crabs are a big deal at this seafood restaurant, as are crab legs and steamed or fried oysters. Dining is offered on a covered deck; early bird menu and daily specials. There’s live music every Sun. afternoon on the deck. $$ C R Sun.; D Tue.-Sun.

GENE’S SEAFOOD RESTAURANT 1571 University Blvd. W., Lakewood, 448-9888 A Jacksonville landmark, Gene’s menu includes gator tail, calamari and Cajun shrimp. $$ C L D Daily

THE BLUE FISH RESTAURANT & OYSTER BAR 3551 St. Johns Ave., Avondale, 387-0700 Fresh seafood, steaks, chops and small plates are served in a casual atmosphere, along with gluten-free entrées and an oyster bar. Live music is presented Thur.-Sat. Happy hour menus at the bar daily. Dine indoors or on the sidewalk or in the courtyard Reservations recommended. ©Daily 2013 $$ C R Sun.; L D CHART HOUSE 1501 River Place Blvd., Southbank, 398-3353 Located on the Southbank of the St. Johns River since 1982, this upscale restaurant serves fresh fish, seafood and prime rib. $$$ D Nightly CHOWDER TED’S 5215 Heckscher Drive, Northside, 714-6900 Family-owned since 1996, Chowder Ted’s serves all manner of fresh seafood, along with award-winning chowder. Daily lunch specials and weekends dinner specials are also featured. $ L D Tue.-Sat. CLARK’S FISH CAMP 12903 Hood Landing Road, Julington Creek, 268-3474 Best known for its wild array of taxidermed creatures, Clark’s menu features gator and turtle, steak, ribs and daily all-you can-eat catfish dinners. Dine indoors, outdoors, or in a glass-enclosed room with a view of Julington Creek. $$ C L D Daily CONCH HOUSE RESTAURANT 57 Comares Ave., St. Augustine, 829-8646 This restaurant offers indoor seating as well as Tiki huts built out over Salt Run. Signature dishes include the Cracker combo platter and St. Augustine fried shrimp. Tropical drinks are a specialty. Live entertainment, including Reggae Sunday, is featured weekends. $$$ C L D Daily CRAB CREEK CAFÉ 7404 Atlantic Blvd., Arlington, 724-8050 A seafood shack with a yacht club attitude, Crab Creek Café offers oysters, gator tail, seafood and pasta in a family-friendly atmosphere. $ C L D Daily CRAB TRAP 31 N. Second St., Fernandina Beach, 261-4749 For 30-plus years, family-owned-and-operated Crab Trap

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has been serving fresh local seafood and steaks. Food and drink specials are featured. $$ D Nightly

THE GOURMET GROUPER 363 Atlantic Blvd., Ste. 13, Atlantic Beach, 372-4061 This seafood market offers ready-made gourmet dishes made with the freshest seafood available, local and regional, including octopus, Maryland crabs, crawfish and stone crabs. Beef, artisan cheeses and homemadestyle pickles, too. Soups and chowders, farm-to-table produce as well as a wine selection. $$ L D Tue.-Sun. THE HALF MOON RAW BAR 1289 Penman Road, Jax Beach, 372-0549 New on Penman Road, this real raw bar features oysters, shrimp, clams, crawfish, burgers and daily chef’s specials. Plus they shuck your oysters for you. $$ C L D Tue.-Sun. HARRY’S SEAFOOD BAR & GRILLE 46 Avenida Menendez, St. Augustine, 824-7765 Located in a historic house with a large outside patio, this New Orleans-style eatery features fresh seafood, steaks and definitive dishes like jambalaya, etouffée and popular shrimp. Daily happy hour. $$ C L D Daily HURRICANE PATTY’S AT OYSTER CREEK 69 Lewis Blvd., St. Augustine, 827-1822 At Oyster Creek Marina east of U.S. 1, this spot has a large creekfront deck, lunch specials and all-you-can-eat dinners. Daily happy hour, and dock space is available for boaters. Live music is presented nightly. $$ L D Daily KINGFISH GRILL 252 Yacht Club Drive, St. Augustine, 824-2111 Located at the west end of the Vilano Bridge, Kingfish Grill offers casual waterside dining indoors and out on the deck. The menu features fresh daily catch, house specialties and sushi, and a kids’ menu is available. Weekly live entertainment is featured. $$ C L D Daily LULU’S WATERFRONT GRILLE 301 Roscoe Blvd. N., Palm Valley, 285-0139 On the Intracoastal Waterway, Lulu’s can be reached by land or water. The menu offers fresh seafood, hand-cut steaks, burgers and specialty salads. Seating is available on the screened waterfront porch. $$$ C R Sat.-Sun.; L D daily MARINA SEAFOOD 101 Centre St., Fernandina Beach, 261-5310 Located in a former customs house, Marina Restaurant serves local seafood, including shrimp burgers, fish sandwiches, seafood platters and oysters. And there’s steak, pasta and pork chops. $$$ C D Daily

1161 S. Lane Ave., Murray Hill, 378-5050 7546 Beach Blvd., Regency, 721-4888 These casual, family-oriented restaurants specialize in seafood and certified Angus steaks. Shrimp entrées are popular, as are the all-you-can-eat specials. $ C L D Daily SALT LIFE FOOD SHACK 1018 Third St. N., Jax Beach, 372-4456 2012 BOJ winner Salt Life offers a wide array of specialty menu items, including the signature tuna poke bowl, fresh rolled sushi, Ensenada tacos and local fried shrimp, served in a contemporary open-air space. $$ C L D Daily SANTA MARIA 135 Avenida Menendez, St. Augustine, 829-6578 Seafood combinations and surf-and turf are on the menu at this St. Augustine institution, which has been serving customers at the built-over-the-bay-front restaurant since 1950. There’s an open-air porch, and fish feeding is encouraged. $$ C L D Daily SEA FAIR 1 Anastasia Blvd., St. Augustine, 824-2316 Located across the Bridge of Lions from the historic district, Sea Fair is the oldest family-owned-andoperated restaurant in St. Augustine. Menu items include seafood, prime rib and daily specials. Dine indoors or out. $$ D Tue.-Sun. SEAFOOD KITCHEN 31 Royal Palm Drive (off Atlantic Boulevard), Atlantic Beach, 241-8470 Serving seafood in Atlantic Beach for more than 20 years, Seafood Kitchen offers reasonable meals in a no-frills atmosphere. The emphasis is on fresh local seafood prepared to order, with a wide variety of dishes available. $ L D Daily

Executive Chef and Owner Tonino Di Bella of Mangia Italian Bistro & Bar on St. Johns Bluff Road South holds a plate of spaghetti amalfi with chopped fish, clams, mussels and shrimp over pasta in a creamy marinara sauce. Photo: Grace Stephenson

MARLIN MOON GRILLE 1183 Beach Blvd., Jax Beach, 372-4438 New in the former TacoLu spot, this sportfishing themed restaurant features fresh crab cakes – owner Gary Beach’s from Maryland’s Eastern Shore – along with burgers, daily specials, as well as craft beers, Orange Crushes and fresh-cut fries. Plenty of TVs to watch all the Maryland teams, too. $$ C R Sun.; D Wed.-Mon. MITCHELL’S FISH MARKET 5205 Big Island Drive, St. Johns Town Center, 645-3474 The ever-changing menu (it’s printed twice daily) has more than 180 fresh items, featuring cedar-roasted Atlantic salmon, kung pao calamari and seared rare saltand-pepper tuna. $$$ C L D Daily NORTH BEACH FISH CAMP 100 First St., Neptune Beach, 249-3474 Ben and Liza Groshell are at it again, this time bringing their successful Palm Valley Fish Camp vibe to the former Caribbee Key location, smack dab in the middle of the Beaches Town Center, boasting a roof-top bar with an awesome ocean view. The menu features fresh, creative Southern fare, fresh seafood, and bread pudding. $$$ L Wed.-Sun.; D Nightly O.C. WHITE’S SEAFOOD & SPIRITS 118 Avenida Menendez, St. Augustine, 824-0808 The spirits here aren’t just the bottled kind. O.C. Whites, built in 1791, is reputed to be haunted. Overlooking the city marina and located in a historic, two-story home, O.C. White’s serves fresh local seafood, steak and sautéed specialties. Live music is featured nightly. Outdoor dining is featured on the patio. $$ L Wed.-Sun.; D Nightly OFF THE HOOK BAR & GRILLE 333 First St. N., Jax Beach, 372-4525 This new seafood spot also serves burgers, sandwiches and Mexican dishes. Live music and outdoor seating. $ L D Daily OLD FLORIDA FISH CAMP & SEAFOOD SHACK 2510 Second Ave. N., Jax Beach, 334-8408 This new spot offers island waterfront dining featuring

fresh local seafood. Dine inside or on the patio. Airboat & dolphin tours. $$ C R L D Wed.-Sun. THE OUTBACK CRABSHACK 8155 C.R. 13 N., St. Augustine, 522-0500 This rustic restaurant, located on Six Mile Creek, features crabs, shrimp, gator tail, conch fritters and steaks served in a casual atmosphere. Arriving by boat or just feel like a nice after-dinner stroll? Check out the 1, 500-foot floating dock. $$ L D Daily PALM VALLEY FISH CAMP 229 Roscoe Blvd. N., Palm Valley, 285-3200 The Groshell family, owners of Marker 32, presents this dining experience on the Intracoastal in Palm Valley, serving dishes made with fresh ingredients, including daily specials. Call in your order and pick it up dockside. $$$ C L Tue.-Sun.; D Nightly RAGTIME TAVERN & SEAFOOD GRILL 207 Atlantic Blvd., Beaches Town Center, Atlantic Beach, 241-7877 In business for 30 years now, this popular seafood restaurant has received numerous awards in Folio Weekly’s Best of Jax readers poll. Menu items include blackened snapper, sesame tuna and the Ragtime shrimp. There’s a daily happy hour and live entertainment Wed.-Sun. $$ L D Daily THE REEF 4100 Coastal Highway, Vilano Beach, 824-8008 At this casual oceanfront restaurant, there’s an ocean view from every table as well as outdoor dining. The menu features fresh local seafood, steak, pasta dishes and chef specials. Daily happy hour. $$$ C R Sun.; L D Daily SAFE HARBOR SEAFOOD MARKET & RESTAURANT 4378 Ocean St., Mayport Village, 246-4911 No doubt the seafood’s fresh – the boats unload at the dock. Whatever Safe Harbor sells in the market – shrimp, oysters, clams and scallops – they’ll cook to order. There are tables inside and out on the dock overlooking the confluence of the St. Johns River and the Atlantic Ocean. $$ L D Tue.-Sun. ST. JOHNS SEAFOOD & STEAKS 1403 Dunn Ave., Ste. 21, Northside, 696-1023

SINGLETON’S SEAFOOD SHACK 4728 Ocean St., Mayport Village, 246-4442 Just steps from the Mayport ferry, this ramshackle, exposed plywood haunt has been serving seafood to locals, fishermen and Navy men and women since the ’60s. Customer favorites include fried shrimp dinner and blackened or grilled fish. Dine inside or on the screened porch right on the St. Johns River – literally. You can watch pelicans and otters play. $ C L D Daily SLIDERS OYSTER BAR & SEAFOOD GRILLE 218 First St., Beaches Town Center, Neptune Beach, 246-0881 Sliders offers a beach-casual atmosphere for lovers of fresh fish. Customer favorites include fish tacos and gumbo. The dessert menu features Key lime pie and homemade ice cream sandwiches. $$ C D Nightly SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., Fernandina Beach, 277-6652 This oceanfront restaurant serves award-winning handmade crab cakes, fresh seafood and fried pickles. Outdoor dining is featured, and kids have a beachfront playground. There’s a new open-air second floor and balcony. Live entertainment nightly. Live music Wed.-Sun. $$ C L D Daily SOUTH BEACH GRILL 45 Cubbedge Road, Crescent Beach, 471-8700 Located off A1A, one block south of the S.R. 206 bridge, this two-story beachy destination offers casual oceanfront dining and fresh local seafood. Dine indoors or out on the beachfront deck. Weekday happy hour. $$$ B L D Daily THE SURF 3199 S. Fletcher Ave., Fernandina Beach, 261-5711 Oceanview dining is featured at The Surf, inside or out on the deck. The menu includes steaks, fresh fish and nightly specials, and there’s a Sunday lobster special. Entertainment is every night and weekend afternoons. $$ B Sat.-Sun.; L D Daily TIMOTI’S FRY SHAK 21 N. Third St., Fernandina Beach, 310-6550 This casual seafood restaurant features fresh, local wild-caught shrimp, fish and oysters, along with blackboard specials, supporting local fishermen, farmers and brewers while building a sense of community, one seafood basket at a time. $ C L D Daily AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 53

TWO DUDES EATERY & MARKET 22 Seminole Road, Atlantic Beach, 246-2000 This place serves up-to-the-minute-fresh Mayport seafood, including shrimp, scallops, snapper and oysters done up in sandwiches or baskets, grilled, blackened or fried. There’s a daily happy hour. $$ L D Mon.-Sat. THE VERANDAH RESTAURANT 6800 First Coast Highway, Omni Amelia Island Plantation, 321-5050 Set among the moss-draped oaks of Racquet Park, this recently renovated restaurant features an extensive menu of fresh local seafood and steaks; the Verandah’s signature entrée is Fernandina shrimp. And many ingredients – including tomatoes, chives and lemongrass – come from the restaurant’s own herb and vegetable garden. $$$ C D Nightly

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WHITEY’S FISH CAMP 2032 C.R. 220, Fleming Island, 269-4198 This authentic fish camp serves gator tail and freshwater river catfish, as well as traditional meals and daily specials on the banks of Swimming Pen Creek. A repeat winner for Best Catfish in Folio Weekly’s Best of Jax advertising representative 260-9770. readers’ poll, Whitey’s featuresat an outdoor Tiki bar and live music. Come by boat, motorcycle or car. YOUR PROOF IF L POSSIBLE AT 268-3655 $ C Tue.-Sun.; D Nightly

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ALHAMBRA THEATRE & DINING 12000 Beach Blvd., Southside, 641-1212 The nation’s longest continuously running dinner theater (now in its 46th year), the renovated Alhambra features cuisine prepared by Executive Chef DeJuan Roy, who coordinates his menus with each stage production. Reservations are suggested to guarantee seating. “The Dixie Swim Club” is running now; upcoming productions include “Weekend Comedy,” “South Pacific” and seasonal favorite “Christmas Carole.” $$ D Tue.-Sun. COZY TEA 1023 Park St., Five Points, 329-3964 This quaint, cozy tearoom is full of English charm. Lunch and afternoon tea features scones, soups and a variety of teas. Indian nights every Fri. and Sat. $ L Mon.-Sat.; D Fri.-Sat. GRASSROOTS NATURAL MARKET Deli Supervisor Daniel Dillingham 2007 Park St., Riverside, 384-4474 1915 East-West Parkway, Fleming Island, 541-0009 Grassroots Market’s juice bar uses certified organic fruits and vegetables. The store also offers three dozen artisanal cheeses, more than 300 craft and imported beers and 50 organic wines, and organic produce and meats, vitamins and herbs. Organic wraps, sides, sandwiches and salads are all available to go, as well as raw, vegan items. $ B L D Daily GREEN MAN GOURMET 3543 St. Johns Ave., Avondale, 384-0002 This market features organic and natural products, spices, teas and salts, and beer and wine. $ Daily GREGORY PAUL’S 215 Fourth Ave. S., Jax Beach, 372-4367 Greg Rider offers freshly prepared meals and experienced catering services. Take-out or delivery. $$ Mon.-Fri. THE MELTING POT 7860 Gate Parkway, Ste. 101, Southside, 642-4900 Participatory dining is the philosophy at The Melting Pot, with a variety of fondues – from chocolate to cheese – and entrées ranging from filet mignon to ahi tuna. $$ C D Nightly THE MUSTARD SEED CAFE 833 TJ Courson Road, Fernandina Beach, 277-3141 Awarded Slow Food First Coast’s Snail of Approval, the casual organic eatery and juice bar, in Nassau Health Foods, offers all-natural, organic items for breakfast, and 54 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

Barista Jermel Forehand of Three Layers Café in historic Springfield enjoys a cup of French roast coffee.

smoothies, veggie juices and coffees and herbal teas. $$ B L Mon.-Sat. NATIVE SUN NATURAL FOODS MARKET & DELI 10000 San Jose Blvd., Mandarin, 260-6950 11030 Baymeadows Road, Baymeadows, 269-2791 2012 BOJ winner Fresh, organic ingredients – in vegetarian, vegan, raw food and gluten-free options, too – are used for healthy lunch and dinner items, including gourmet artisan sandwiches, seasonally inspired deli and hot bar dishes, a chopped salad bar, wraps, quesadillas, fresh juices and smoothies, and gluten-free baked goods. A juice, smoothie and coffee bar, and all-natural and organic beers and wine are available. Indoor and outdoor seating. $ C B L D Daily PULP 1962 San Marco Blvd., San Marco, 396-9222 The juice bar offers fresh juices, frozen yogurt, teas, and coffees made one cup at a time, along with 30 kinds of smoothies. Some smoothies are blended with flavored soy milks and organic frozen yogurts and granola. $ B L D Daily SAN MARCO THEATRE 1996 San Marco Blvd., San Marco, 396-4845 The historic movie house offers pizza, nachos, quesadillas, sandwiches, beer and wine to adventurous moviegoers. The theater shows first-run films. $ D Nightly SUN-RAY CINEMA 1028 Park St., Five Points, 359-0049 (359-0047 for showtimes) First-run, indie and art films are screened at the oldest theater building in Jacksonville. Beer, some drafts from Bold City and Intuition Ale Works, wine, pizza – with names like Godbold, Black Lagoon Supreme, Cowford Pie – hot dogs, hummus, sandwiches, popcorn, nachos and brownies are available. Late-night films are shown every Fri. $$ Daily TAPA THAT 820 Lomax St., Five Points, 376-9911 This place puts a modern spin on traditional tapas-style service, using locally and organically grown items as much as possible. Specialties include duck confit spring rolls and Cuban rice & beans cake. Dine outdoors or inside. $$ R Sun.; L D Tue.-Sat. URBAN ORGANICS 5325 Fairmont St., Spring Park, 398-8012

This garden store features a coop every Monday that offers local, fresh fruits and vegetables in bags of 10, 20 or 30 pounds. The garden center stocks items for organic and hydroponic cultivation. Mon.-Sat. WHOLE FOODS MARKET 10601 San Jose Blvd., Ste. 22, Mandarin, 288-1100 Whole Foods offers an expansive prepared-food department with more than 80 items at a full-service and self-service hot bar, salad bar, soup bar and dessert bar, as well as pizza, sushi and sandwich stations. $$ L D Daily

SPORTS BARS, WINGS & OYSTERS 360° GRILLE 10370 Philips Highway, Southside, 365-5555 Located inside the entertainment complex Latitude 30, 360° Grille serves familiar sportsbar favorites, including seafood, steaks, sandwiches, burgers, chicken, pasta and pizza. Dine inside or on the patio. $$ L D Daily BIG JOHN’S CRUMPY’S WINGS & THINGS 4021 Southside Blvd., Southside, 503-5481 This new spot serves wings, chicken & waffles, fish & grits, barbecue ribs, sauces, homestyle sides and desserts. $$ C L D Daily BOGEY GRILLE 150 Valley Circle, Ponte Vedra, 285-5524 This family-friendly sports bar offers casual fare, including wings, quesadillas, pasta, seafood, chicken and burgers. Big-screen and flatscreen TVs and a game area, too. $$ C L D Daily BOSTON’S RESTAURANT & SPORTSBAR 13070 City Station Drive, River City Marketplace, 751-7499 Bite Club certified A full-service restaurant, Boston’s serves a full menu of sports bar favorites, including pizzas, pasta, wings, burgers and steak, till 2 a.m. (and there’s a lunch menu with items for less than $7). There are 30 TVs (and major sports packages) and live music every weekend. Dine inside or out on the patio. $$ C L D Daily

BUFFALO WILD WINGS GRILL & BAR 1940 Wells Road, Orange Park, 215-4969 13230 City Station Drive, Northside, 757-5777 Buffalo-style wings, 14 sauces (mild to better-be-ready blazin’), wraps, burgers, ribs. $$ C L D Daily CITY HALL PUB 234 A. Philip Randolph Blvd., Downtown, 356-6750 Located in the Sports Complex, this spot’s casual menu features burgers, hot wings, shrimp and tilapia made to order. If lunchtime is crunch time, call your order ahead. Music on weekdays, DJs every weekend, and big-screen TVs are all over the place. Covered patio seating. $$ L D Daily DICK’S WINGS & GRILL 100 Marketside Ave., Ste. 301, Ponte Vedra, 829-8134 2158 Mayport Road, Ste. 7, Atlantic Beach, 372-0298 9119 Merrill Road, Ste. 19, Arlington, 745-9300 12400 Yellow Bluff Road, Ste. 100, Northside, 619-9828 1540 Wells Road, Orange Park, 269-2122 1610 University Blvd. W., Lakewood, 448-2110 10391 Old St. Augustine Road, Mandarin, 880-7087 474313 E. S.R. 200, Fernandina Beach, 310-6945 450077 S.R. 200, Callahan, 879-0993 4010 U.S. 1 S., St. Augustine, 547-2669 525 S.R. 16, Ste. 101, St. Johns, 825-4540 10750 Atlantic Blvd., Southside, 619-0954 14286 Beach Blvd., Ste. 32, Intracoastal, 223-0115 5972 San Juan Ave., Westside, 693-9258 This NASCAR-themed restaurant serves 365 varieties of wings, plus half-pound burgers, ribs and salads. $ C L D Daily EIGHT SPORTS LOUNGE The Ritz-Carlton, Amelia Island, 4750 Amelia Island Parkway, 277-1100 This contemporary sports lounge features billiard tables and multiple flatscreen TVs along with classic sports-bar fare. Local craft brews are on tap, and an extensive wine list is offered, along with cocktails. $ D Nightly GATOR’S DOCKSIDE 9680 Argyle Forest Blvd., Ste. 1, Westside, 425-6466 6677 103rd St., Westside, 777-6135 8650 Baymeadows Road, Baymeadows, 448-0500 For more than 20 years, this sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. Sports are aired on multiple TVs, and Tuesday is kids’ Night. $$ C L D Daily HALFTIME SPORTS BAR & GRILL 320 S. Eighth St., Fernandina Beach, 321-0303 This spot offers sports bar fare including onion rings, spring rolls, burgers, wraps and wings. Plenty of TVs show nearly every sport imaginable. $ L D Daily HOOTERS The Jacksonville Landing, 2 Independent Drive, Ste. 103, Downtown, 356-5400 4521 Southside Blvd., Southside, 807-9541 8938 San Jose Blvd., Ste. 2, Mandarin, 636-9800 1740 Wells Road, Orange Park, 215-5858 This chain of casual restaurants is popular for its waitresses and wings, sauced with a variety of flavors in a range of intensity (the wings, not the staff), as well as steamed shrimp, oysters, burgers, seafood and sandwiches. $$ L D Daily HURRICANE GRILL & WINGS 1615 Hendricks Ave., San Marco, 393-7933 628 Atlantic Blvd., Ste. 6, Neptune Beach, 247-3031 10920 Baymeadows Road, Baymeadows, 363-2503 12795 San Jose Blvd., Julington Creek, 260-8338 3055 C.R. 210, Ste. 101, Johns Creek, 230-6445 5907 Roosevelt Blvd., Ste. 700, Ortega, 573-8838 4225 S. A1A, Ste. 13, St. Augustine Beach, 471-7120 1810 Town Center Blvd., Ste. 1, Fleming Island, 644-7315 This island-themed casual restaurant offers more than 30 flavors ranging from Category 1 (mild) to Category 5 (ridiculously hot) of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups – usually filled with one of the more than 50 beers available – are biodegradable. $ C L D Daily JERRY’S SPORTS GRILLE 13170 Atlantic Blvd., Ste. 22, Intracoastal, 220-6766 The casual menu includes hand-cut steaks, wings and

hamburgers. Breakfast is served Sat. and Sun., featuring bottomless mimosas and Bloody Marys. Trivia every Tue. $ C B Sat. & Sun.; L D Daily

The Hilltop

LILLIAN’S SPORTS BAR & GRILL 5393 Roosevelt Blvd., Venetia Plaza, Ortega, 388-4220 This family sports bar serves wings, burgers, salads and sandwiches. The TVs air sporting events. Happy hour is held daily. $$ C L D Daily MAHARLIKA HALL & SPORTS GRILL 14255 Beach Blvd., Ste. E, Intracoastal, 699-0759 This Filipino-American restaurant and market features popular items like pancit bami, lumpia, turon strudle and halo halo with ice cream. $-$$ C R L D Daily THE MUDVILLE GRILLE 3105 Beach Blvd., St. Nicholas, 398-4326 1301 Monument Road, Ste. 1, Arlington, 722-0008 The original St. Nicholas location is a family-oriented sports restaurant serving steaks, shrimp and wings. Trivia is featured every Thur., Karaoke every Fri. and Texas Hold ’Em every Wed. There are big-screen TVs and three satellite dishes for sports fans. $ C L D Daily MVP’S SPORTS GRILLE 12777 Atlantic Blvd., Ste. 5, Intracoastal, 221-1090 MVP’s offers wings, burgers and salads in a sporty atmosphere. Free pool and trivia are featured on Mon., Texas Hold ’Em is on Sun. and Tue., Karaoke is held every Thur., a DJ spins every Wed., Fri.-Sat. Sports are shown on 22 TVs. $$ L D Daily PERFECT RACK BILLIARDS 1186 Edgewood Ave. S., Murray Hill, 384-0587 PROMISE OF BENEFIT This family-friendly billiards hall offers burgers and chicken wings. Free pool is available for kids younger than 14 (with parents) on weekends. Eight O’Hausen billiards tables are featured. Happy hour Mon.-Fri. $$ L Thur., Fri., Sun.; D Nightly PLAYERS GRILLE 4456 Hendricks Ave., San Marco, 448-6670 This sports bar and grill serves burgers and wings, teriyaki stir fry and homemade soups. A kids’ game room is open (TV monitored, so parents can watch), and TVs are situated in all the booths. Texas Hold ’Em is held every Wed.-Thur., Sat.-Sun. $$ C R L D Daily

• Open for Lunch and Dinner Tues-Sat. and Brunch on Sundays • New dinner menu nightly Gourmet Cuisine in a Classic Atmosphere • Serving local Seafood and Fresh Fernadina Shrimp.

ADVERTISING PROO

she crab soup. fresh seafood. prime rib. prime steaks. Thismichael is a copyright protected proof © the music of john on the piano. garden weddings and receptions. For dinner questions, please call your advertising representative tues.-sat. *piano lounge tues-sat.

at 260-9 FAX YOUR PROOF IF POSSIBLE AT 268-

RUN DATE: 080 SUPPORT

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272-5959 * 2030 WELLS ROAD (Two Blocks off Orange Park Mall)

PREVATT’S SPORTS BAR & GRILL 2620 Blanding Blvd., Ste. 17, Middleburg, 282-1564 This is what a neighborhood sportsbar should be: Familiar fare, all the spirits you’d want and live music every weekend. $$ C L D Daily RACK ’EM UP BILLIARDS 4268 Oldfield Crossing Drive, Mandarin, 262-4030 1825 University Blvd. N., Arlington, 745-0335 This cigar and hookah lounge offers billiards tables plus a full kitchen, as well as shuffleboard and a variety of subs for the late-night crowd. More than 200 imported and domestic beers are featured. $ R Sat.-Sun.; D Nightly THE ROADHOUSE 231 Blanding Blvd., Orange Park, 264-0611 The Roadhouse has been serving sandwiches, wings, burgers and quesadillas for more than 35 years. Along with six pool tables, dartboards, foosball and TVs (two are big screens), there’s live music Mon., Thur.-Sat. More than 75 imported beers. $ L D Daily THE SALTY PELICAN BAR & GRILL 12 N. Front St., Fernandina Beach, 277-3811 The Pelican boasts a killer sunset view over the ICW from the second-story outdoor bar. Owners T.J. and Al feature a menu of local seafood, Mayport shrimp, fish tacos, po’boys and the original broiled cheese oysters. Live music Thur.-Sat. $$ C L D Daily SNEAKERS SPORTS GRILLE 111 Beach Blvd., Jax Beach, 482-1000 8133 Point Meadows Drive, Baymeadows, 519-0509 2012 BOJ winner Sneakers offers a full bar (with more than 20 beers on tap), TV screens covering entire walls and cheerleaders serving the food. Happy hour’s held Mon.-Fri. $ C L D Daily AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 55

3 LIONS SPORTS PUB & GRILL 2467 Faye Road, Northside, 647-8625 This pub serves apps, hoagies and entrées with a decidedly British bent: bangers and mash, roast prime rib, English oxtail soup and pub fries. It’s casual and fun, too – pizza and poker are featured. Live music Fri.-Sat. $$ C L D Daily TIME OUT SPORTS GRILL 13799 Beach Blvd., Ste. 5, Intracoastal, 223-6999 This locally-owned-and-operated grill serves handtossed pizzas, wings and specialty wraps in a clean, sporty atmosphere. Daily drink specials, tons of HD TVs, pool tables, darts and trivia. A late-night menu is offered. $$ L Tue.-Sun.; D Nightly WHISKY RIVER 4850 Big Island Drive, Ste. 3, St. Johns Town Center, 645-5571 2012 BOJ winner Whisky River’s Southern hospitality centers on burgers, hot wings, pizzas and pulled pork, served along with a full bar and drink specials. Heck, it’s owned by Dale Earnhardt Jr. It’s a two-time Best of Jax winner for Best Chicken Wings and Best Meal Under $10. $ C L D Daily

$ .00

OFF

with purchase of $25 or more Not good with other coupons expires 12/31/13 FW

WILD WING CAFÉ 4555 Southside Blvd., Tinseltown, 998-9464 This hoppin’ Tinseltown spot serves 33 flavors of wings, as well as soups, sandwiches, wraps, ribs and burgers. Live music is performed or a DJ spins tunes three to four nights a week. $$ L D Daily XTREME WINGS SPORTS GRILLE 12220 Atlantic Blvd., Ste. 108, Intracoastal, 220-9464 This family sports grill has TVs airing UFC, NFL MLB and college games, and there’s games and pool tables. There’s food, too: wings (try the X-Factor), burgers, sandwiches and wraps. $ C L D Daily

14286 Beach Blvd., Ste. 29, Intracoastal, 223-0457 Traditional desserts just like Grandma’s, with a modern twist, are featured here, along with sandwiches wrapped in butcher paper and tied with twine. Ah, the good old days. Plus breakfast items to-go. $$ B L Tue.-Sun. BRUSTER’S ICE CREAM 12224 Atlantic Blvd., Arlington, 221-1441 11701 San Jose Blvd., Ste. 60, Mandarin, 886-1995 The treats here are made fresh daily in the store,

including 133 flavors of ice cream served in cones, waffles, bowls, milkshakes or sundaes. $ C Daily CAMICAKES CUPCAKES 1910 Wells Road, Orange Park, 541-1099 9734 Deerlake Court, Ste. 5, Tinseltown, 998-4611 Gourmet cupcakes for any occasion, made with fresh ingredients. Choices include sweet potato, red velvet, mint chocolate and The Elvis – that’s right, banana and peanut butter with chocolate frosting. Thankyavurrymuuuch. $$ Daily CHEZ LEZAN BAKERY COMPANY 1014 Atlantic Ave., Fernandina Beach, 491-4663 European-style breads and pastries, including croissants, muffins and pies are baked daily. Most breads made at Chez Lezan are made without fat or sugar. $ B R L Daily CINOTTI’S BAKERY, DELI & BOUTIQUE 1523 Penman Road, Jax Beach, 246-1728 Four generations of Cinottis have been serving the Beaches since 1964, offering cakes for all occasions, pies, breads and desserts by the caseful, as well as party trays. The deli features bagels and breads for breakfast items, plus lunch items like chicken salad, corned beef and club sandwiches, made with baked-right-there bread choices. $ C B R L Tue.-Sat. DENOEL FRENCH PASTRY SHOP 212 Charlotte St., St. Augustine, 829-3974 Tucked away on historic Charlotte Street, Denoel has been around for some 40 years, serving fresh-baked baguettes, cream puffs, cheesecakes and sandwiches. $$$ L Wed.-Sun. EDGEWOOD BAKERY 1012 S. Edgewood Ave., Murray Hill, 389-8054 For more than 65 years, family-owned Edgewood Bakery has been serving fresh breakfast pastries, petit fours and pies. The line is long on Saturday mornings, but the wait pays off. An espresso and pastry café serves sandwiches, smoothies and soups. $$ C B L Tue.-Sat. FLORIDA CREAMERY 3566 St. Johns Ave., Avondale, 619-5386 Florida Creamery offers premium ice cream, fresh waffle cones, milkshakes, sundaes and Nathan’s grilled hot dogs, served in Florida-centric décor. Low-fat and sugarfree choices are also offered. $ C L Mon.-Sat. LET THEM EAT CAKE! 3604 St. Johns Ave., Ste. 2, Avondale, 389-2122 This artisan bakery serves coffee, croissants and muffins in the morning, then a variety of cupcakes (The Fat Elvis!), pastries and individual desserts throughout the day. Whole cakes (coconut is popular) can be made-to-order. $ Tue.-Sat.

Ragtime Tavern Seafood & Grill in Atlantic Beach just celebrated its 30th anniversary. David Keys and Matthew Johnson invite you to try Andouille-crusted mahi topped with Cajun spices (left) and sesame tuna over fried spinach with ginger remoulade, red beans and rice.

56 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

The Mustard Seed Cafe

Located inside Nassau Health Foods, The Mustard Seed is Amelia Island’s only organic eatery and juice bar, with an extensive, eclectic menu featuring vegetarian and vegan items. Daily specials include local seafood, free-range chicken and fresh organic produce. Salads, wraps, sandwiches and soups are available — all prepared with Paul Maley’s impeccable style. Popular items are chicken or veggie quesadillas, grilled mahi, or salmon over mixed greens and tuna melt with Swiss cheese and tomato. Open for breakfast and lunch, 8 a.m.-3 p.m. Mon.-Sat. nassauhealthfoods.net

833 T.J. Courson Road 904-277-3141

Lulu’s at The Thompson House

Lulu’s owners Brian and Melanie Grimley offer an innovative lunch menu, including po’boys, salads and seafood “little plates” served in the gardens of the historic Thompson House. Dinner features fresh local seafood (Fernandina shrimp is the focus every Thursday), and nightly specials. An extensive wine list and beer are available. Open for lunch and dinner Tue.-Sat., brunch on Sun. Reservations are recommended.

11 S. Seventh Street 904-432-8394

PLAE Restaurant & Lounge

Located in the Spa & Shops at Amelia Island Plantation, PLAE serves bistro style cuisine. The full bar lounge at PLAE has become an instant classic, with artistic décor and live entertainment nightly. Now you can PLAE during the day, too! Open for lunch Tue.-Sat. 11:30 a.m.-2:30p.m. Open at 5:30 p.m. for dinner daily; reservations accepted.

80 Amelia Village Cir. 904-277-2132

Moon River Pizza

Moon River Pizza treats customers like family. Cooked in a brick oven, the pizza is custom-made by the slice (or, of course, by the pie). Set up like an Atlanta-style pizza joint, Moon River also offers an eclectic selection of wine and beers. Open for lunch and dinner Mon.-Sat. Dine in or take it with you.

925 S. 14th Street 904-321-3400

The Surf

Enjoy a casual beach atmosphere in the full-service restaurant, bar and huge oceanview deck. Extensive menu features delicious steaks, fresh seafood and nightly specials. Also featuring salads, wraps, burgers, seafood baskets and our famous all-youcan-eat wing specials (Wed. & Sun.). Take-out available. Open at 11 a.m. daily for lunch, dinner and late-night menu. Entertainment nightly and 29 TVs throughout.

3199 S. Fletcher Ave. 904-261-5711

Halftime Sports Bar and Grill

The place to be on the island for sports TV — NCAA, MLB, NFL and all your favorites. Starters feature pulled pork cheese fries and soon-to-be-famous wings. The roster includes our famous All-star fish tacos, an impressive Angus burger and Gourmet quarter-pound hot dog. Try out our draft beer lineup of the best domestic and craft selections. Stop by, hang out & click halftimeameliaisland.com.

Cafe Karibo

Homemade sandwiches, salads and soups are served in a relaxed atmosphere in this charming building in the historic district. Delicious fresh fish specials and theme nights (Pad Thai and curry), plus vegetarian dishes, are also featured. Karibrew Brew Pub & Grub — the only one on the island — offers on-site beers and great burgers and sandwiches.

27 N. Third Street 904-277-5269

The Salty Pelican

Overlooking the Sunset and the Intracoastal Waterway from our upstairs bar, The Salty Pelican offers oneof-a-kind views, an outdoor atmosphere, and features local, fresh seafood. This casual restaurant offers fish tacos, broiled oysters, oyster and shrimp po’ boys, meaty wings, and a delicious hamburger. Join us to watch all the games on our 14 TV’s, live entertainment on the weekends, or enjoy a draft beer — we have 17 on tap. Open 11 a.m. to midnight Mon.-Sat., Sun., open at 10 a.m. for Sunday Brunch.

12 N. Front Street 904-277-3811

Brett’s Waterway Café

Overlooking Fernandina Harbor Marina, Brett’s offers an upscale atmosphere with outstanding food. The extensive luncheon and dinner menus feature daily specials, fresh Florida seafood, chicken and aged beef. Cocktails, beer and wine. Casual resort wear. Open at 11:30 a.m. daily.

Fernandina Harbor Marina at the foot of Centre Street 904-261-2660

T-Ray’s Burger Station

T-Ray’s offers a variety of breakfast and lunch items. In addition to an outstanding breakfast menu, you’ll find some of the best burgers you’ve ever put in your mouth. The Burger Station offers a grilled portabello mushroom burger, grilled or fried chicken salad and much more. The spot where locals grab a bite and go! Now serving Beer & Wine. Open Mon.-Fri. 7 a.m.-2:30 p.m., Sat. 8 a.m.-1 p.m. Closed Sundays.

202 S. Eighth Street 904-261-6310

Jack & Diane’s

The locals’ favorite hangout! Dine inside or on the patio of this cozy, renovated 1887 shotgun home in historic downtown Fernandina. From the crab & shrimp omelet to the steak & tomato pie, “The tastiest spot on Centre” offers food with attitude and unexpected flair. Live music elevates your dining experience to a new level. Come for breakfast, stay for dinner! You’ll love every bite!

708 Centre Street 904-321-1444

Sliders Seaside Grill

Oceanfront dining at its finest. Award-winning crab cakes, fresh daily seafood specials and homemade desserts. Sliders has Amelia Island’s only waterfront Tiki Bar, as well as a children’s playground and live music every weekend. The dining experience is complete with brand-new second-story banquet facilities, bar and verandah. Open at 11 a.m. daily, with happy hour from 4-7 p.m. Mon.-Fri. Make Sliders Seaside Grill your place to be for friends and family, entertainment and the best food on the East Coast. Call for your next special event.

1998 S. Fletcher Ave. 904-277-6652

320 S. Eighth Street 904-321-0303 Amelia Island is 13 miles of unspoiled beaches, quaint shops, antique treasures and superb dining in a 50-block historic district less than one hour north of Jacksonville AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 57

LULI’S CUPCAKES 82 San Marco Ave., St. Augustine, 824-5280 Cupcakes, baked fresh daily, include Grandma’s Coconut, Fire Engine Red Velvet, What’s Up Doc (carrot cake) and Funky Monkey, banana and chocolate chip cake with milk chocolate frosting. Mini-cupcakes are also available. $ Mon.-Sat.

and imported and domestic beers are available. $$ L Mon.-Fri.; D Nightly THAI ORCHID 12620 Beach Blvd., Ste. 4, Intracoastal, 683-1286 The restaurant serves authentic Thai cuisine made with fresh ingredients, including pad Thai, Thai curry dishes and rice dishes. $$ L Mon.-Sat.; D Nighty

MY MOCHI FROZEN YOGURT 4860 Big Island Drive, Ste. 2, St. Johns Town Center, 807-9292 13546 Beach Blvd., Ste. 1A, Intracoastal, 821-9880 Mochi offers a variety of non-fat, low-calorie, cholesterolfree frozen yogurts. The extensive selection includes tart and non-tart flavors, as well as more than 40 toppings. $ Daily

VEGETARIAN & RAW MANATEE CAFÉ 525 S.R. 16, Ste. 106, St. Augustine, 826-0210 Manatee Cafe serves organic, vegetarian meals. Owner/ chef Cheryl Crosley prepares veggie omelets, tofu Reubens, miso and hummus and tabouli. The Health Food Market offers the same ingredients used in the café’s dishes. $ B L Daily

OHANA HAWAIIAN SHAVED ICE 469 Atlantic Blvd., Ste. 12, Atlantic Beach, 249-0555 The delicately shaved ice is served in 52 flavors, made without corn syrup, some without sugar. There are also crab cakes sandwiches and salads with mango salsa. $ Tue.-Sun. PETERBROOKE CHOCOLATIER 1470 San Marco Blvd., San Marco, 398-2489 363 Atlantic Blvd., Atlantic Beach, 246-0277 1011 A1A Beach Blvd., St. Augustine, 471-2830 3554 St. Johns Ave., Avondale, 387-3827 1427 Sadler Road, Ste. 16, Fernandina Beach, 277-0162 1560 Business Center Drive, Fleming Island, 278-7878 11362 San Jose Blvd., Mandarin, 262-2462 9640 Crosshill Blvd., Argyle, 771-4355 4765 Hodges Blvd., Southside, 223-7900 880 A1A N., Ste. 4, Ponte Vedra, 273-7878 108 Bartram Oaks Walk, Julington, 230-3343 725 Nautica Drive, Northside, 751-3112 2024 San Marco Blvd., San Marco, 398-2488 4413 Town Center Parkway, Ste. 219, Southside, 565-1073 9047 Southside Blvd., Ste. 5, Southside, 423-0529 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily SIVADA’S CUPCAKERY 4000 St. Johns Ave., Ste. 27, Avondale, 647-7586 All the cupcakes are baked fresh daily, with the finest ingredients. There are more than 20 varieties, including specialty items like tiramisu, crème brûlée, and strawberry cheesecake. $ B L D Mon.-Sat. SMOOTHIE KING 13457 Atlantic Blvd., Ste. 1, Intracoastal, 221-1299 13770 Beach Blvd., Intracoastal, 821-1771 1661 Riverside Ave., Riverside, 354-5145 445 S.R. 13, Fruit Cove, 230-3193 1835 U.S. 1 S., Ste. 113, St. Augustine, 825-6770 4624 Town Crossing Drive, Ste. 119, UNF, 996-2889 9810 Baymeadows Road, Ste. 4, Baymeadows, 642-1777 1020 Third St. S., Jax Beach, 246-6336 Here's nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily

Alfredo Rosas, Alex Delgado, Billy Hutchinson and Richard Bolton from Fernandina Beach’s The Happy Tomato Courtyard Café & BBQ love the pulled pork plate.

Healthful, low-fat yogurt is offered in a variety of flavors. $ C Daily THREE f(x) ICE CREAM & WAFFLES 9802 Baymeadows Road, Ste. 6, Baymeadows, 928-9559 Ice cream made-to-order. Milk: whole, soy, almond; toppings; in taiyaki Asian waffles. $ C B R L Daily YOBE FROZEN YOGURT 1428 Sadler Road, Fernandina Beach, 491-8555 2012 BOJ winner Yobe started here; now it’s all over. More than 30 flavors of fat-free frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings: fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily YOGURT MOTION 163 Palencia Village, Ste. 102, St. Augustine, 610-2220 This new spot offers a healthful, nutritional cool treat in a non-dairy frozen yogurt (with no table sugar, lactose, chemicals or preservatives) in a variety of flavors. $ Daily

THAI & VIETNAMESE AROY THAI FUSION 13475 Atlantic Blvd., Ste. 40, Intracoastal, 374-0161 This Thai restaurant offers authentic Thai cuisine, including pad Thai, Thai fried rice and traditional curry dishes. Daily happy hour. $$ L D Mon.-Fri.; D Nightly

SWEET BY HOLLY 4624 Town Crossing Blvd., Ste. 137, St. Johns Town Center, 564-2711 Hollis Wilder, twice a winner on Food Network’s “Cupcake Wars,” offers 30 flavors of cupcakes made from scratch daily. Frozen yogurt means 12 flavors and 48 toppings. $ Daily

BASIL THAI & SUSHI 1004 Hendricks Ave., San Marco, 674-0190 2012 BOJ winner Basil Thai serves fresh sushi and authentic Thai cuisine, including ginger-infused salad, classic Pad Thai, all curry dishes, ebi roll, sashimi and daily specials. $$ L D Mon.-Sat.

SWEET THEORY BAKING CO. 1243 King St., Riverside, 387-1001 Small batch, all-natural and organic, allergy-friendly bakery featuring items made with no egg, dairy, soy or peanuts. Gluten-free options, too. $ Tue.-Sat.

BOWL OF PHO 9902 Old Baymeadows Road, Baymeadows, 646-4455 This spot has a big, varied menu of Vietnamese and Thai dishes with authentic ingredients, prepared fresh, including egg rolls, grilled pork and chicken, lotus root salad, and salted fish fried rice. Boba is also served. $$ L D Daily

TASTI D-LITE 1024 Park St., Riverside, 900-3040 A four-ounce serving of the creamy dairy dessert can weigh in at fewer than 70 calories. It’s offered in a gazillion flavors, in cones, cups, shakes and smoothies. $ Daily TCBY 410 Blanding Blvd., Ste. 7, Orange Park, 276-0955 13820 Old St. Augustine Road, Mandarin, 260-9833 2750 Racetrack Road, Fruit Cove, 287-8229 628 Atlantic Blvd., Ste. 5, Neptune Beach, 246-2800 58 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

BUDDHA THAI BISTRO 301 10th Ave. N., Jax Beach, 712-4444 The proprietors of this Thai restaurant are from Thailand, and every dish is made with fresh ingredients from triedand-true recipes, beautifully presented. $$ L D Daily GREEN PAPAYA 13141 City Station Drive, River City Marketplace, 696-8886

THE PRESENT MOMENT CAFÉ 224 W. King St., St. Augustine, 827-4499 2012 BOJ winner Serves organic, vegan and vegetarian dishes, pizza, pastas, hummus and milkshakes all prepared without meat, dairy, wheat or an oven. The most surprising thing? You hardly notice. Organic beer and wine are available, along with take-out. $$ B L D Mon.-Sat.

This restaurant features a Pan-Asian menu, specializing in Thai cuisine served in a contemporary atmosphere. Dress is casual-upscale. $$ L D Daily

WINE, MARTINI & CIGAR BARS

INDOCHINE 21 E. Adams St., Ste. 200, Downtown, 598-5303 2012 BOJ winner Thai and Southeast Asian cuisine has arrived in the urban core. Signature dishes include chicken Satay, soft shell crab, and mango and sticky rice for dessert. Delivery is available. $$ L D Mon.-Fri.; D Tue.-Sat.

AROMAS CIGAR & WINE BAR 4372 Southside Blvd., Ste. 101, Southside, 928-0515 Aromas, essentially a cigar, wine and martini bar, also serves an extensive tapas menu. Martini specials nightly. $$ Nightly

LEMONGRASS 9846 Old Baymeadows Road, Baymeadows, 645-9911 Lemongrass offers innovative Thai cuisine in a hip, metropolitan atmosphere. Chef Aphayasane’s creations include crispy whole fish with pineapple curry reduction, and customers’ favorite is The Amazing. $$$ L Mon.-Fri.; D Mon.-Sat. LIME LEAF 9822 Tapestry Park Cir., Ste. 109, 645-8568 Lime Leaf offers definitive Thai cuisine, from fresh papaya salad to pad Thai to seared ahi tuna, as well as crispy duck, all elegantly presented. Desserts include mango sweet rice. Limited delivery is available. $$ L D Mon.-Sat. PATTAYA THAI GRILLE 9551 Baymeadows Road, Ste. 1, Baymeadows, 646-9506 Family-owned Pattaya Thai – Northeast Florida’s original authentic Thai restaurant – offers an extensive menu of traditional Thai, vegetarian and new-Thai, including curries, seafood, noodles and soups. In business since 1990, Pattaya features dishes that are low-sodium and gluten-free, too. A video screen displays the open kitchen, so you can watch your order being prepared. $$$ L D Tue.-Sun. SALA PHAD THAI 1716 Third St. N., Jax Beach, 246-7490 The casual Thai place, family-owned-and-operated, has extensive menus, including spring rolls, fried squid, beef with oyster sauce and a variety of curried dishes. Veganfriendly: bean curd delight, noodles and veggies. $$ L D Daily SALA THAI 10769 Beach Blvd., Ste. 10, Southside, 641-8384 Sit at a booth decorated like a thatched-roof hut and order from a varied Thai menu. House specialties change weekly. Favorites include pad Thai. For dessert, there’s mango rice or coconut ice cream. $$ L Mon.-Fri.; D Nightly THAI GARDEN 10 Blanding Blvd., Ste. B, Orange Park, 272-8434 Thai Garden offers traditional Thai menu items, including pad kraw powh with roasted duck and kaeng kari (yellow curry with potatoes and a choice of meat). Fine wines,

CELLAR 6 ART GALLERY & WINE BAR 6 Aviles St., St. Augustine, 827-9055 Bite Club certified An inviting space where an international array of fine wines, Wolfgang Puck coffees, handmade desserts and light bistro-style fare are served amid local art. $$ Daily THE GROTTO WINE & TAPAS BAR 2012 San Marco Blvd., San Marco, 398-0726 2012 BOJ winner Serving a varied tapas menu of artisanal cheese plates, empanadas, bruschettas and homestyle cheesecake, this upscale wine bar features a list with more than 60 wines by the glass. Wine tastings every Thur. $$$ Tue.-Sun. ISLAND GIRL CIGAR BAR 108 First St., Neptune Beach, 372-0943 820 A1A N., Ste. E-18, Ponte Vedra, 834-2492 2012 BOJ winner This smoking establishment, with a walk-in humidor, pairs appetizers with more than 25 wines and ports by the glass. More than 220 wines by the bottle are served; scotch flights are featured. Live music Wed.-Sat. $$ L D Daily ROYAL PALM VILLAGE WINE & TAPAS 296 Royal Palms Drive, Atlantic Beach, 372-0052 Locally owned and operated, this spot offers more than 1, 200 bottles of fine wine, 200 bottles of beer and 15 rotating microbrewed draft beers to pair with the chef’s creative tapas. $$ D Mon.-Sat. SANGRIAS TAPAS & PIANO BAR 35 Hypolita St., St. Augustine, 827-1947 The balcony of this historic building overlooks busy St. George Street, making it an ideal place to while away the afternoon while sipping one of seven signature (and individually prepared) sangrias. Spanish-style tapas are also served. Live music is presented every night. $$ L D Daily THE WINE BAR 320 N. First St., Jax Beach, 372-0211 This casual neighborhood wine bar features a wide variety of wine, beer, appetizers and cigars. Live music is presented Wed., Fri. and Sat. and board games are offered. A wine tasting is held every Wed., Fri. and Sat. $$ D Nightly

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 59

Sportstalk

Photo courtesy of Josh Pettway, Bold City Photography

Keep on Rolling

Jax RollerGirls survive the bumpy road to national playoffs

60 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

t’s the biggest achievement yet in local roller derby: The Jacksonville RollerGirls all-star team, the New Jax City Rollers, qualified for the 2013 Women’s Flat Track Derby Association Division One Playoffs in Richmond, Va., Sept. 13-15 as the No. 30 seed. Teams from around the world will 2013 compete. And the New Jax team will be there, thanks to its hard work and dedication. And those fans who can’t make the trip to Richmond can still view the action on WFTDA.tv. Keri “Fancy Schmancy” Lewis, fresh off a tournament in Tampa, fielded some questions by email. The first question that bears reflection: Is roller derby “feminist”? Her answer might surprise you. “I don’t think roller derby is a feminist enterprise. It takes a village to run a roller derby league. Flat-track roller derby was founded in Austin, Texas, in 2003. It was started as a female-only sport, but there were men that played an integral part of the league function, ranging from coaches, staff, referees, bout announcers, photographers, videographers, volunteers to fans. Derby leagues become a big family.” Supporting her contention that roller derby is of equal importance to both genders, Lewis mentioned that the local men’s team — the Magic City Misfits — is the fourth-ranked team in the United States. Even with all that love, it’s difficult for athletes, who must hold down day jobs, to find time to practice and compete. “It is a challenge getting a practice and bouting venue that accommodates our league’s needs,” Lewis said. “Can we get enough practice time at reasonable hours for the skaters? Finding bout venues that are affordable and give us the opportunity to put on a good bout for paying patrons [is a challenge]. We also struggle making it affordable for skaters to compete on our traveling team, especially the all-star team. New Jax travels at least five times a year to out-of-state bouts, and getting the money and time off work to compete can be taxing on skaters.” Indeed, no one goes into roller derby for the moolah. “Each active league member pays monthly dues to be a part of our league, whether they are a skater, referee or non-skate official [NSO],” Lewis explained. “These dues help pay

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for our monthly expenses as a league. We also sell tickets for all our bouts, but those proceeds go right back into our league. We pay for all our practice and bout spaces, women’s flattrack derby association fees, tournament fees, miscellaneous expenses to operate the league, and we try and give some financial assistance to our travel teams when we can.” As scrappy as the Rollers are on skates, they have to be equally scrappy to make the model work. It might be hard for those whose fi rst (and only) exposure to roller derby was the old California stuff ESPN used to run as filler programming in the 1980s to understand how much a derby squad endures. Injuries, as you might expect, are always a concern. “As competitive athletes, we condition on and off the track to keep our bodies in shape to prevent injury. With that being said, injuries can still happen, and the most serious injuries are often leg [ankle or knee], arm or collarbone and shoulder injuries,” Lewis said. Those who’ve seen the routine bumps skaters take understand that — as with socalled major sports — playing hurt is part of the game. So are tryouts. With each passing year, skating for Jax gets more competitive. “Tryouts are very intense and nervewracking for skaters. Tryouts are done separately for each team semi-annually. We definitely have to make cuts, and each year the competition gets tighter. We even had four transfer skaters from other cities this year. Two skaters drive from as far as Ocala to train and skate with us.” Still, it is a game; played seriously, but fun at the heart of it all. “Most skaters take each bout pretty serious. We have fun while competing, but each skater is determined to take home the win. The announcers can be very funny and entertaining while calling the bout. We also have an annual charity bout in December for Toys for Tots, where we mix the men’s team and the women’s all-star team onto two different teams Naughty vs. Nice. We all get festive with our jerseys and have a lot of fun skating on a co-ed team.” AG Gancarski themail@folioweekly.com twitter.com/aggancarski

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 61

Our Picks Reasons to leave the house this week

PRESEASON FOOTBALL JAGUARS VS. DOLPHINS

An NFL game – even in the preseason – creates an intensity in the air palpable throughout Jacksonville. It’s a sign of bigger games to come and – Jaguars fans hope – of answers to so many questions. What can Blaine Gabbert show after a recent ankle sprain? Can rookie Luke Joeckel live up to the hype? Can Maurice Jones-Drew carry the offense again? Will he even need to? 7:30 p.m. Aug. 9, EverBank Field, 633-2000, jaguars.com/tickets Photo: Jacksonville Jaguars, jaguars.com

COUNTRY

ALABAMA

Two years after reuniting, singer Randy Owen, bassist Teddy Gentry and guitarist Jeff Cook celebrate their 40th anniversary as Alabama with their Back to the Bowery Tour. The two-time Grammy-winners claim 43 No. 1 hit singles, after collaborating with Brad Paisley on “Old Alabama” in 2011. The band plans to release an “Alabama & Friends” tribute album Aug. 27. 7 p.m. Aug. 9, St. Augustine Amphitheatre, 1340C A1A S., St. Augustine, $35.90-$120.30, 209-0367, staugamphitheatre.com. Photo: Red Light Management

PERFORMANCE THE DOZEN DIVAS SHOW

New York City comic Dorothy Bishop returns to Atlantic Beach Experimental Theatre for “The Dozen Divas Show.” Bishop joins Jacksonville actor Blake Michael Osner, as they did last year in “Dueling Imposters,” in celebrating Sonny and Cher and other famous couples as well as their impersonations of Neil Diamond and Adele. 8 p.m. Aug. 9-10, 2 p.m. and 7 p.m. Aug. 11, Adele Grage Cultural Center, 716 Ocean Blvd., Atlantic Beach, 249-7177, abettheatre.com.

AUG. 10

SURE PICK

MUSIC FESTIVAL BREAK THE BARRIER

More than 20 local bands, including many Northeast Florida favorites, are on tap for Break the Barrier Music Festival, including Garrett on Acoustic (pictured), Lucky Costello, Dr. Sirbrother, On Guard, Pre-Nup, Askmeificare, Adam Hartle, The Applebutter Express, Quantum Soup, Northe, Make Them Docile, MudTown, Sangria, Kilo-Kahn, Wake the Living, Denied Til Death, Rule Number Six and S.P.O.R.E. 1 p.m. Aug. 10, Brewster’s Megaplex, 845 University Blvd. N., Arlington, $10, 223-9850, brewstersmegaplex.com.

Photo: Blake Osner

PUNK HUNX AND HIS PUNX

Punk is dead. Long live the Punx! The trio embraces early ’80s hardcore and ’90s grrl sounds in their 2013 album “Street Punk.” The album, recorded in a couple days (they say), includes songs about – no surprise – bad skin and teen angst as well as “schizophrenia, peroxided delusion, rat parties and vengeance.” And they cover the Beastie Boys’ “Egg Raid on Mojo.” Hunx and His Punx get loud with Hunters, Queen Beef and Hank and Cupcakes. 8 p.m. Aug. 13, Jack Rabbits, 1528 Hendricks Ave., San Marco, $10, 398-7496, jaxlive.com. Photo: Cali Thornhill-Dewitt 62 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

TASTE EAT UP DOWNTOWN

August should taste mighty good. Kicking it off, First Wednesday Art Walk celebrates the culinary arts with “A Taste of the Arts.” 5-9 p.m. Aug. 7 Downtown Jacksonville, spanning 15 blocks and 30-40 galleries, museums and businesses, iloveartwalk.com. The celebration of downtown dining continues as 22 restaurants offer three-course menus at set price points – $15, $25 and $35 – for Eat Up Downtown. Aug. 12-25, for participating restaurants, go to eatupdowntown.com.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 63

Movies

Max (Matt Damon) tries to bring down a man-made space station to where the very rich have fled as he works for equality on Earth in “Elysium,” directed by Neill Blomkamp (“District 9”). Photo: Columbia Pictures

Future Imperfect

‘District 9’ writer/director injects a dystopian premise with gritty creativity ELYSIUM

***@ Rated R

ust once, it would be nice for a movie to offer a pleasant vision of the future. Regardless of the genre, every cinematic depiction of the future we see is negative. In “Oblivion,” Earth has been taken over by aliens. In “The Road,” it’s the apocalypse. © In2013 “I, Robot,” “Minority Report” and just about every other Philip K. Dick adaptation, technology works against man. Even “Wall*E” was a warning sign to us humans to get off our big behinds and not depend on technology for everything. Are we really this scared of what we might become? Even though writer/director Neill Blomkamp also conforms to the dystopian future premise, he does so with such style and grit in “Elysium,” it’s vividly entertaining from start to finish. The film has a “Hunger Games”-style story in which the über-wealthy live well while the poor barely survive. Within this structure, however, Blomkamp exercises great creativity and asserts without a doubt that the promise he showed in “District 9” (2009) was no fluke. The year is 2154, and Earth, where poor people live, is a mess. The air is polluted, garbage is everywhere and robots serve as police officers, security guards and the like. Max (Matt Damon), to his credit, makes the most of it. He’s no longer stealing cars and resisting arrest, choosing instead to lead an honest life as a factory worker. His friend Julio (Diego Luna) is the only person who’s loyal to him, and Max’s attempts to reconnect with childhood friend Frey (Alice Braga) are endearing without being sentimental. Frey, who’s a nurse, unfortunately has a leukemiastricken daughter (Emma Tremblay) and doesn’t have much time for him. Meanwhile, the aristocrats live on Elysium, a circular spaceship oasis just outside Earth’s atmosphere. It’s a perfect and idyllic structure, made to look like the paradises of Earth’s yesteryear, complete with flowing water, green 64 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

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grass, beautiful trees and precise landscaping. Most important, Elysium utilizes healing tubes in which sick people are diagnosed and cured in a matter of minutes. These healing tubes become a salient point for Max after he’s exposed to radiation and given five days to live. Earthlings are not allowed on Elysium and are shot down by Secretary of Defense Delacourt (Jodie Foster) when they try to sneak in. Undeterred, Max enlists the help of human trafficker Spider (Wagner Moura) to get him onto the spacecraft, but Spider will only help after Max extracts data from a sleazy corporate tycoon (William Fichtner). Also working against Max is Kruger (Sharlto Copley), Delacourt’s man on Earth who takes care of her extra-dirty work. Composer Ryan Amon’s pounding score adds intensity to action sequences, and Copley (the star of “District 9”) is a fearsome, imposing villain. What’s more, all the action happens for a reason, and the visual effects do a solid job of enhancing sequences rather than becoming the focal point, which is a good thing. One knock on the action: Some scenes utilize a jerking camera and fast edits, essentially sacrificing clarity in an effort to immerse us in what’s happening. This doesn’t work; we cannot be immersed in something we do not understand. Though “Elysium” has a “be good to your fellow man” theme, Blomkamp isn’t pumping moral platitudes with the hope of creating a better world. Instead, he’s more interested in the slick, beautiful production design and visual effects, the intensity of the compelling story, and how all the elements come together. The fact that he succeeds is a good omen, because it means more Blomkamp movies for years to come … let’s hope it’s in a future unlike what we see in movies. Dan Hudak themail@folioweekly.com

Movies

David Clark (Jason Sudeikis) and Rose O’Reilly (Jennifer Aniston) pretend to be husband and wife for a drug run in “We’re the Millers,” directed by Rawson Marshall Thurber (“Dodgeball”). Photo: Michael Tackett, Warner Bros.

Family Lies

Aniston and Sudeikis hit right notes while making a drug run for laughs WE’RE THE MILLERS ***@

Rated R • Opens Aug. 9

hink of your favorite perfect television family. There are plenty from which to choose. Now, imagine that the family led a double life as drug smugglers, moving dope across the border and evading authorities while scoring big paydays to give their lives a bit of excitement. Difficult as it might be to envision the Huxtables (“The Cosby Show”) or Seavers (“Growing Pains”) pushing weed, it is an ideal and unsuspecting cover. It’s so convincing, in fact, that in “We’re the Millers,” smalltime drug dealer David (Jason Sudeikis) uses the “perfect family” façade after he’s offered $100,000 to bring back “a little bit” of weed from Mexico. The “little bit” turns out to be two tons, and that’s not the only lie the scumbag and pet orca-owning drug dealer Brad (Ed Helms) tells David. Still, David’s biggest problem isn’t the weed — it’s that he doesn’t have a family. So he recruits: Hated neighbor and stripper Rose (Jennifer Aniston) plays his wife, likable latchkey teenager Kenny (Will Poulter) poses as their son and homeless teen Casey (Emma Roberts) becomes their daughter. David rents an RV, they all dress like a conservative suburban family and off to Mexico they go. Together, they are the Millers. All runs smoothly getting into Mexico and making the pickup. It’s the road home that’s trouble. A cop (Luis Guzman) knows what they’re up to and wants an unsavory favor to let them pass, a drug dealer (Tomer Sisley) is on their trail, and they happen to befriend a squeaky-clean family headed by an overlyemotional mother (Kathryn Hahn) and DEA

agent father (Nick Offerman). Director Rawson Marshall Thurber (“Dodgeball”) provides an upbeat, spirited vibe consistent with TV sitcoms even though the R-rated content is far more risqué. To wit, he hits many of the beats you expect, including easy jokes like Casey pouting (as kids are wont to do on a road trip) “this vacation sucks,” David pulling over to yell at everyone, and David and Rose giving the fifth degree to the loser boy (Mark L. Young) Casey brings home on a date. Because it’s a given this group of misfits will start acting like a real family, these predictable moments are understandable. It’s a plus that they’re often quite amusing as well. More important, the rest of the movie is flat-out funny. There’s a weed baby named Lebron who meets an unfortunate demise. Sudeikis has great one-liners, particularly when he gets the idea for the “perfect family” routine and later, as they enter the drug dealer’s Mexican compound. Offerman and Hahn are great at making awkward sexual moments amusing, Aniston is edgy/sexy/ funny (as she was in “Horrible Bosses”) and Poulter, an up-and-coming, 20-year-old from England, gets to do one thing that will make guys incredibly jealous and one thing that will make guys incredibly grateful they’re not him. Such is the life of a young actor in this type of raunchy comedy. If this type of humor, story or playful spirit isn’t enough for you to give “We’re the Millers” a shot, here are three words that just might do the trick: Jennifer. Aniston. Striptease. Bonus: Stay for the credit cookies and see the cast and crew play a delightful prank on Aniston. Dan Hudak themail@folioweekly.com AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 65

Movies

Tyson (Douglas Smith, from left), Clarisse (Leven Rambin), Grover (Brandon T. Jackson), Annabeth (Alexandra Daddario) and Percy (Logan Lerman) are shocked by their latest discovery. Photo: Twentieth Century Fox

Merely a Ripple

Second installment in ‘Percy Jackson’ franchise sinks on boring villain and lackluster effects PERCY JACKSON: SEA OF MONSTERS **@@ Rated PG

here’s a scene in the middle of “Percy Jackson: Sea of Monsters” in which Percy, the demigod son of Poseidon, uses his powers to ride a wave of water (sans surfboard) toward a motorboat. Hot on his trail is the boring villain, Luke. In a better movie, they would’ve had a knockdown, drag-out fight on the high seas, complete with punches, wrestling and near-death peril. As it is, Percy splashes water in Luke’s face, and that’s it. All of “Sea of Monsters” is like this: One disappointing sequence after another, constantly selling itself short when it could have been epic. Because the movie is both action-packed and dependent on visual effects, one imagines that budget limitations forced director Thor Freudenthal (“Diary of a Wimpy Kid”) to scale back; if so, it was a mistake. It’s not that the action scenes necessarily look terrible (though the post-conversion 3D does them no favors), it’s that they’re over so quickly. As a result, the musical score barely registers, there’s no emotional investment in the moment, and it all passes without much fancy. If you pay $15 to see this in 3D, you’ll want more of the escape from the monster’s belly, the taxi ride from hell, the hippocampus ride, etc. Unfortunately, the only lengthy action sequence features a mechanical bull — and it looks so fake, it borders on cheesy. A sequel to “Percy Jackson & The Olympians: The Lightning Thief ” (2010) and based on Rick Riordan’s popular books, “Sea of Monsters” opens with Percy (Logan Lerman), Annabeth (Alexandra Daddario) and Grover (Brandon T. Jackson) living at 66 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

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Camp Half-Blood, the only place where demigods can exist in peace. Or so they think. Luke (Jake Abel) poisons the tree that provides a protective shield at the camp, and the only thing that can save the tree is the Golden Fleece, located in the sea of monsters (aka the Bermuda Triangle). So off go Percy, Annabeth and Grover to find the fleece. Percy’s half-brother Tyson (Douglas Smith), who is a Cyclops, joins them, as does hotheaded Clarisse (Leven Rambin), who loves a good fight. In their travels they encounter Luke, who wants the fleece so he can resurrect Kronos and kill all of the gods and demigods. If you’re wondering how long this film franchise could go on, Riordan wrote five Percy Jackson books, the last of which was “The Last Olympian” in 2009. Aside from disappointing action, underwhelming visual effects and a predictable story in “Sea of Monsters,” Lerman is dull as the lead. He was good in “The Perks of Being a Wallflower,” because the role called for him to be lame and he had incredibly talented people (Emma Watson, Ezra Miller) around him. Here, though, he needs more charisma and presence to command the screen as the hero, and he simply doesn’t give us much to believe in. “Percy Jackson: Sea of Monsters,” rated PG, is for kids, so if any of the faults can be forgiven, it’s the story’s idiot-proof simplicity. Regardless, that isn’t enough to make it worth recommending. Dan Hudak themail@folioweekly.com

Movies

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In a spinoff of “Cars,” Disney takes racing to the skies in “Planes,” directed by Klay Hall. Dusty (center) is a crop-dusting plane who wants to race — unfortunately, he’s scared of heights. Photo: Walt Disney Pictures

To Zero and Below

PROMISE OF BENEFIT

SUPPORT

ASK FOR ACTION

Produced by CS Checked by

Disney takes ‘Cars’ idea to the skies, but it sputters and nosedives PLANES

**@@ Rated PG • Opens Aug. 9

‘P

lanes” begins with its main character, an airplane named Dusty, spewing brown smoke out of its tail as it crop-dusts an open field. This is oddly fitting, as crop-dusting is essentially what the film does to the audience for 92 minutes. (For those who don’t know, “crop-dusting” is a slang term for “silently farting while walking.”) Watching the movie, you quickly realize you liked it better the first and second times you saw it when it was called “Cars,” then “Cars 2.” Pixar — the standard-bearer for computer-generated animation — made those two films, the first wildly successful, the second not as universally loved. “Planes” is from DisneyToon Studios, which usually makes straight-to-video sequels no one’s interested in, including such unseen-byanyone gems as “Tarzan II” and “Cinderella III: A Twist in Time.” In the little hamlet of Propwash Junction, Dusty (voiced by Dane Cook) dreams of becoming a racer. His coaches are Chug (Brad Garrett), a gas truck who knows very little about flying, and Chug’s wife Dottie (Teri Hatcher), who’s considerably more knowledgeable. Fortunately for Dusty, dubious circumstances allow him to qualify for the “Wings Around the Globe” race. He then embarks on a clichéd training montage and receives words of wisdom from older fighter plane Skipper (Stacy Keach) before heading to the globetrotting race. Dusty still has a problem, though, and it has nothing to do with the fact that he was built for economy, not

speed: He’s never flown above 1,000 feet, so he’s afraid of heights. In an effort to ensure “Planes” plays well internationally, the competitors in the race are from all over the world: Bulldog (John Cleese) is English, Rochelle (Julia Louis-Dreyfus) is from Quebec, Ishani (Priyanka Chopra) is Indian and El Chupacabra (Carlos Alazraqui) is from Mexico. Underhanded and dastardly deeds from reigning champion Ripslinger (Roger Craig Smith) and his cohorts Ned and Zed (both voiced by Gabriel Iglesias) are expected in the seven-leg, 31,000-kilometer race that will take the planes from New York to Iceland, Germany, China, Nepal and beyond. There’s no sense in lambasting the filmmakers for creating something clearly meant to be kid-friendly. But within that, there’s room to appeal to adults, and aside from sports commentators cheekily voiced by Brent Musburger and Colin Cowherd, here too director Klay Hall falls short. “Rocky” and “Old Yeller” references don’t work in this world, because there are no humans in the movie (and to that end: for whose consumption are the crops Dusty is crop-dusting?), and kids would benefit from seeing more global landmarks besides the Taj Mahal and Statue of Liberty. Worse, it’s only moderately, occasionally funny. It’s interesting to have tractors be the de facto cows of this world, and more little trinkets like that would’ve made the film creatively entertaining throughout. Its heart is in the right place and it offers a nice message of believing you can do more than what you think you’re capable of but, ultimately, “Planes” sputters when it needs to soar. Dan Hudak themail@folioweekly.com AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 67

Sales

68 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

Movies

Smurfette and the Naughties celebrate in “Smurfs 2,” directed by Raja Gosnell. Photo: Sony Pictures

FILM RATINGS

**** MILK ***@ WINTER’S BONE

**@@ VANILLA SKY *@@@ GHOST RIDER

NOW SHOWING

2 GUNS **G@ Rated R • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace, San Marco Theatre Marcus Stigman (Mark Wahlberg) and Bobby Trench (Denzel Washington) have been working for the government for more than a year to infiltrate a dangerous drug cartel. Unwillingly, they’re forced to team up when their mission goes awry. Each of their government agencies deny their existence, so they strike back at the gangsters who want them dead. Directed by Baltasar Kormákur. BEFORE MIDNIGHT ***G Rated R • AMC Orange Park, Regal Beach Blvd. The “Before” trilogy continues with “Before Midnight,” directed by Richard Linklater. Jesse (Ethan Hawke) and Celine (Julie Delpy) return for this serial romance, this time raising twin girls. Jesse tries to build his relationship with his son from another marriage and Celine has to make difficult career decisions. THE CONJURING **G@ Rated R • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Lorraine (Vera Farmiga) and her husband Ed (Patrick Wilson) have investigated paranormal occurrences a long time, but when they get called to a farmhouse in the middle of nowhere, they encounter their most horrifying case. A family desperately needs help before violent ghosts destroy them. DESPICABLE ME 2 **G@ Rated PG • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Clay Theatre, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Gru (voiced by Steve Carell) is back as a heinous villain who becomes a spy. Gru morphs from villain to dad to raise three adopted daughters, hitting the dating scene to find a suitable mom. Three Minions (voiced by co-director Pierre Coffin) again steal the whole thing. DRIFT **G@ Rated R • AMC Regency Co-directed by Morgan O’Neill and Ben Nott, “Drift” follows two brothers, each with their own idea of what they want out of running a surf shop in Western Australia in the ’70s. The film is set in the fictional small town of Seacliffe, where farmers and factory workers are the driving force. Andrew Kelly (Australian actor/surfer Myles Pollard) sees the potential in him and his talented younger brother Jimmy (Xavier Samuel), who helps shape the boards and attracts attention through his surfing. Australian actor/surfer Sam Worthington of “Avatar” and “Terminator Salvation” co-stars as surf photographer JB. ELYSIUM ***@ Rated R • Opens Aug. 9 Reviewed in this issue. FRUITVALE STATION **** Rated R • AMC Orange Park, AMC Regency,

Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace It’s the true story of Oscar Grant (Oscar-worthy Michael B. Jordan) who was killed in an altercation with police at Fruitvale, a BART stop in San Francisco’s Bay Area on New Year’s Eve 2008. Grant died just as he was making resolutions to turn his life around. Co-starring Octavia Spencer and Chad Michael Murray. GROWN UPS 2 G@@@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach, Regal River City Marketplace Lenny (Adam Sandler) learns crazy follows everywhere when he moves his family back to his hometown to be with friends Marcus (David Spade), Kurt (Chris Rock) and Eric (Kevin James). The four adults relive the last day of school through their kids’ experiences. THE HEAT *G@@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Uptight FBI Special Agent Sarah Ashburn (Sandra Bullock) and foul-mouthed Boston cop Shannon Mullins (Melissa McCarthy) are thrown off a case involving a ruthless drug lord, the pair decides to go after him on their own – checking off one of many buddy-cop clichés. IRON MAN 3 ***@ Rated PG-13 • AMC Orange Park, AMC Regency After saving the world in “The Avengers,” Tony Stark (Robert Downey Jr.) suffers from anxiety. More villains are lining up to challenge him, including The Mandarin (Ben Kingsley) and Aldrich Killian (Guy Pearce). Downey keeps the story grounded and the action soaring as Stark/Iron Man, a genius casting decision that’s carried four films. KEVIN HART: LET ME EXPLAIN **G@ Rated R • AMC Regency The versatile comedian toured last year; this performance was at Madison Square Garden. THE LONE RANGER **G@ Rated PG-13 • Regal Beach Blvd. Tonto (Johnny Depp) and John Reid (Armie Hammer) join up to fight the never-ending battle against corruption and greed. After John escapes a mass execution of fellow Texas Rangers, fate brings him to Tonto. The two reluctantly team up to avenge the death of John’s brother Dan.

MONSTERS UNIVERSITY ***@ Rated G • AMC Regency, Regal Avenues Pixar rolls out a fairly nifty prequel to “Monsters, Inc.” showing how lovable monsters Mike Wazowski (voiced by Billy Crystal) and James P. “Sulley” Sullivan (John Goodman) met at college. Co-starring Steve Buscemi, Nathan Fillion and Helen Mirren. PACIFIC RIM ***@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace With millions of lives lost and resources depleted, the war continues against giant monsters that rose from the seas. Mankind has one last hope before the apocalypse: The success of two unlikely heroes – Raleigh, a washed-up former pilot (Charlie Hunnam) and an untested trainee. Teamed to drive a legendary but seemingly obsolete Jaeger, a massive robot that was a special weapon in the past, the men try to defend the human race. The action-adventure is directed by Guillermo del Toro. PERCY JACKSON: SEA OF MONSTERS **@@ Rated PG • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Reviewed in this issue. PLANES **@@ Rated PG • Opens Aug. 9 Reviewed in this issue. RED 2 ***@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Frank Moses (Bruce Willis) is retired from his busy days as a black-ops CIA operative, but he’s getting the old gang back together one more time. That’s Marvin (John Malkovich) and Sarah (Mary-Louise Parker) and they’re all up against hired killers, terrorists and powerful government honchos as they try to keep a purloined nuclear device from falling into the wrong hands. Co-starring Catherine Zeta-Jones, Byung Hun Lee, Anthony Hopkins and Helen Mirren. R.I.P.D. *G@@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd.

AREA THEATERS AMELIA ISLAND Carmike 7, 1132 S. 14th St., Fernandina Beach, 261-9867 ARLINGTON & REGENCY AMC Regency 24, 9451 Regency Square Blvd., 264-3888 BAYMEADOWS & MANDARIN Regal Avenues 20, 9525 Philips Highway, 538-3889 BEACHES Regal Beach Blvd. 18, 14051 Beach Blvd., 992-4398 FIVE POINTS Sun-Ray Cinema@5Points, 1028 Park St., 359-0047 GREEN COVE SPRINGS Clay Theatre, 326 Walnut St., 284-9012

NORTHSIDE Regal 14, River City Marketplace, 12884 City Ctr. Blvd., 757-9880 ORANGE PARK AMC Orange Park 24, 1910 Wells Road, (888) AMC-4FUN Carmike 12, 1820 Town Center Blvd., Fleming Island, 621-0221 SAN MARCO San Marco Theatre, 1996 San Marco Blvd., 396-4845 SOUTHSIDE Cinemark Tinseltown, 4535 Southside Blvd., 998-2122 ST. AUGUSTINE Epic Theatres, 112 Theatre Drive, 797-5757 IMAX Theater, World Golf Village, 940-IMAX Pot Belly’s, 36 Granada St., 829-3101

How do atheists, humanists, and freethinkers (nonbelievers in an afterlife) handle deaths of loved ones and deal with the consolations of believers?

“How Atheists, Freethinkers, and Humanists Deal with Death and Religious Consolations” Dr. Hull shares his deeply personal experience in this exact situation and reveals his surprising conclusions. ____________________________

Monday, August 19, 2013 6:30 p.m. at the

Unitarian Universalist Church 7405 Arlington Expy, Jax 32211 ____________________________

presented by

Richard T. Hull, Ph.D.

Professor Emeritus, Department of Philosophy, SUNY Buffalo, Editor, Author, Bioethicist, and Humanist

For more info visit:

www.firstcoastfreethoughtsociety.org

The FIRST COAST FREETHOUGHT SOCIETY, INC.

904-419-8826

P.O. Box 550591 Jacksonville, FL 32255 Meetings Free ● Open to the Public AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 69

Movies

DEA agent Bobby Trench (Denzel Washington) and U.S. Naval officer Marcus Stigman (Mark Wahlberg) avoid a costly explosion in “2 Guns,” directed by Baltasar Kormákur. Photo: Universal Pictures Hot shot detective Nick Walker (Ryan Reynolds) was killed in the line of duty, so he’s now eligible to join the Rest in Peace Department. New partner Roy (Jeff Bridges) is a veteran sheriff with a knack for spotting a fugitive soul in disguise. SMURFS 2 *G@@ Rated PG • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Clay Theatre, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace At it again, the Smurfs enter the humans’ world to help Smurfette (Katy Perry) escape Gargamel (Hank Azaria). Gargamel has created the Naughties to help him harness Smurf-essence, but discovers the only way to get it is through a spell only Smurfette knows. THE TO DO LIST *G@@ Rated R • AMC Regency, Cinemark Tinseltown, Epic Theatre St. Augustine, Regal Avenues Not all high school seniors prepare for college the same way. Nerdy senior Brandy Klark (Aubrey Plaza) realizes how much sexual fun her friends had while she was home studying. Determined to catch up before college begins, Brandy makes a list of nontraditional extracurricular activities and gathers friends to help her check each activity off the list. TURBO **@@ Rated PG • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Theo, a garden snail (voiced by Ryan Reynolds) suffers a freak accident that turns fortunate – he could get so fast, he could win the Indy 500. Co-starring Samuel L. Jackson, Bill Hader, Snoop Lion and Maya Rudolph. THE WAY, WAY BACK ***G Rated PG-13 • AMC Orange Park, AMC Regency, Cinemark Tinseltown, Epic Theatre St. Augustine, Regal Avenues, Regal Beach Blvd., Sun-Ray Cinema Duncan (Liam James) is a 14-year-old too awkward to fit in until he meets a few adults who bring him into adulthood. After his mom drags him away from home to live at her boyfriend’s beach house for the summer, he begins working at a waterpark. Here Duncan meets some folks who help him be less of an outcast during the roughest teenage years and transform him into a man. WE’RE THE MILLERS ***@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Clay Theatre, Epic Theatre St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Reviewed in this issue. THE WOLVERINE ***@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic St. Augustine, Regal Avenues, Regal Beach Blvd., Regal River City Marketplace Logan (Hugh Jackman) learns that being a warrior without a cause isn’t what it’s cracked up to be. When he gets called to Japan, he begins a journey to face his own mortality. WORLD WAR Z **@@ Rated PG-13 • AMC Orange Park, AMC Regency, Cinemark Tinseltown, Regal Avenues Aggressive zombies are multiplying fast. Why isn’t explained,

70 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

which is annoying, but not as much as seeing former U.N. investigator Gerry Lane (Brad Pitt), wife Karen (Mireille Enos) and daughters (Sterling Jarins, Abigail Hargrove) get special government attention in the crisis. The visual effects are OK.

OTHER FILMS

AMC SUMMER NIGHTS The series benefitting the Autism Society continues with “G.I. Joe: Retaliation” Aug. 7 and “Oblivion” Aug. 12-14 at AMC Regency and AMC Orange Park, $3, amctheatres.com. KEY WEST Gypsy’s Corner Bar offers dinner and a movie – two episodes of the 1993 TV series “Key West” – about Hurricane Andrew, 8 p.m. Aug. 7 (dinner 7 p.m.) at 828 Anastasia Blvd., St. Augustine, $8 plus meal price, 808-7370. Proceeds benefit St. Johns Cultural Council, stjohnsculture.com. MOVIES BY THE BAY Ripley’s St. Augustine and St. Augustine Municipal Marina continue the free series with “The Great Outdoors” Aug. 7, “Fried Green Tomatoes” Aug. 9 and “Honey, I Shrunk the Kids” Aug. 14 on the marina green space beside Bayfront Mini Golf, 111 Avenida Menendez, facebook.com/saintaugustineripleys. CHIMPANZEE The Disney documentary wraps up the series, 10 a.m. Aug. 8 at Carmike Amelia Island 7, 1132 S. 14th St., Fernandina Beach. 261-9867, carmike.com. WORLD GOLF HALL OF FAME IMAX THEATRE “Pacific Rim” is screened along with “The Last Reef 3D” and “Flight of the Butterflies 3D” at World Golf Hall of Fame Village IMAX Theatre, 1 World Golf Place, St. Augustine, 940-IMAX, worldgolfimax. com. “Elysium: The IMAX Experience” opens Aug. 8. LATITUDE CINEGRILLE “Epic” and “Fast & Furious 6” screen this week at Latitude 30 CineGrille, 10370 Philips Highway, Southside, 365-5555.

NEW ON DVD & BLU-RAY

OBLIVION In the future, veteran soldier Jack Harper (Tom Cruise) is sent to the distant planet Earth to salvage some of the last remaining resources. When he meets Beech (Morgan Freeman), the leader of an insurgency, Harper begins to question everything he thought he knew about his mission and the planet. MUD Two 14-year-old Southern boys, Ellis and Neckbone (think Tom Sawyer and Huck Finn), discover a boat lodged in a tree and claim it as their own special hideaway on the Mississippi River banks. The boat, though, is home to Mud (a brilliant Matthew McConaughey), a fugitive hiding out until he can again see the love of his life, Juniper (Reese Witherspoon). Though Neckbone is suspicious of the worndown, ragged man, Ellis feels immediate sympathy for Mud and agrees to help him get food and such – with the promise that the boys eventually get the boat. TO THE WONDER In Terrence Malick’s film set in present day, Neil (Ben Affleck), an American engineer, falls in love with Marina (Olga Kurylenko) in Paris. Neil moves Marina and her 10-year-old daughter from Paris to a suburban development in a small Oklahoma town. The film examines the search for love and God as Marina moves back to Paris and Neil begins dating Jane (Rachel McAdams), a friend from his childhood.

Music

Jonathan Berlin (left) and Jared Bowser are Sunbears! Photo: Cam Hayes

Upbeat About the ‘Future’

Psychedelic pop duo plans to debut new songs from upcoming album at Clean Water Music Fest CLEAN WATER MUSIC FEST 1-11 p.m. Aug. 10 Dudes on a Rug, 1:10 p.m. Dalton Cyr, 2 p.m. Oscar Mike, 2:50 p.m. Four Families, 3:40 p.m. Sam Pacetti, 4:30 p.m. The Rubies, 5:25 p.m. Chico Lobos Band, 6:30 p.m. The Dog Apollo, 7:35 p.m. Flagship Romance, 8:40 p.m. Sunbears!, 9:45 p.m. Ponte Vedra Concert Hall, 1050 A1A N., Ponte Vedra Beach Tickets: Make a donation at mycharitywater.org/ cleanwatermusicfest2 209-0399, cleanwatermusicfest.com, sunbearsmusic.com

onathan Berlin’s keys give him away: He’s a daddy. The Rewards R Us member discount card for Babies R Us and Toys R Us is the big clue. Indeed, he has a 1½-year-old son, which might help explain why we haven’t heard much from his electro-pop duo Sunbears! since they received a dash of national attention following the late 2011 release of their debut, full-length album “You Will Live Forever.” Despite daddy duties, though, Berlin has been far from idle on the songwriting front. He and bandmate Jared Bowser have a flurry of activity planned, including a headlining performance during the second Clean Water Music Fest at the Ponte Vedra Concert Hall. Proceeds from the all-day festival will be donated to the nonprofit charity, which installs pumps that provide clean drinking water to communities in developing nations. Its inaugural event raised about $11,700. Expect to hear Sunbears! debut a few new songs from their new album set for release in spring 2014. They’re recording it now at Twin Hill Studio in Atlantic Beach and will soon head to New York City for the sound mixing. Revealing the album’s name, “Future Sounds,” caused slight, almost sheepish, giggles in Berlin and Bowser. They were hesitant to spill the news. “Is it the name?” Berlin asked. “Yeah, it’s the name,” Bowser replied. It’s not as if the title is outrageous, so the charade is a bit confusing. “It’s just that it’s been a whole back-andforth thing,” Berlin explained. “Do we love it? Yeah, we love it. Wait, do we love it? Yeah, we

love it. But do we love it? We love it.” Bowser said the new songs are “a lot less For questions, please call your advertising representative at 260-9770. RUN DATE: 02050 mellow” and “more upbeat and energetic. ” FAX YOUR PROOF IF POSSIBLE AT 268-3655 Considering that Sunbears! has a reputation for big, happy, dreamy pop, his description PROMISE OF BENEFIT SUPPORT ASK FOR ACTION Produced by ms Checked by might be taken as sarcastic, but he’s not being cheeky in the least. He’s actually quite subdued and, having just ridden his bike in the blazing midday sun, seems a little wiped out. “There might be some songs that people can dance to on it,” he added. In October, the duo plans to release a single on 7-inch vinyl, and then do a short tour incorporating new elements in their live show, including possibly adding guest musicians to replace some of the electronic music. They want to keep things fresh, Berlin said. For concerts, he has started to find some of the computer elements boring. The animated one in the duo, he talked excitedly about all the upcoming plans. “I feel like lately everything is going by so fast,” he lamented. If you have two or more of these problems, chances are you have a condition known as polyHe said the lyrics, which he writes, cystic ovarian syndrome (PCOS). PCOS is the most common endocrinopathy known – it is toe the same line as those on the previous caused by the excessive production of male hormone by the ovaries. Until male hormone proalbum. Peace, love and understanding play duction is controlled, recurrent dark hair growth, acne, and weight loss are likely to be a role, as do death, legacy and spirituality. problematic. Apart from cosmetic issues - individuals with PCOS are at risk for long term Here’s where Sunbears! can get complicated. medical problems, especially diabetes and heart disease. They can come off as light and fluffy, and sometimes get dismissed as such, but there’s a The Center for Polycystic Ovarian Syndrome is the first private practice of its kind, heavy side to their lyrics. They are, however, focusing on the total health concerns of the PCOS patient. Kevin L. Winslow, M.D., Daniel M. never a downer. Early on, they distinguished Duffy, M.D., and Michael L. Freeman, M.D. are Board-Certified Reproductive Endocrinologists, themselves with a highly visual, psychedelic Gynecologists who have gone on to do three more years of training in the area of live show featuring colorful lights and gynecological endocrine problems – they are uniquely qualified to deal with the medical streaming video. For just two musicians, they needs of the PCOS patient. The center has a Registered make a huge, bombastic sound. Dietitian as well as an experienced Sunbears! was an easy choice for a Laser Hair Removal Technician. headliner, according to the Clean Water Festival’s co-founder Jordyn Jackson, whose folk-pop duo Flagship Romance is also performing. “No. 1, they’re great people,” she said by phone. They have performed before at several - A DIVISION OF local charity events, including The Harvest of FLORIDA INSTITUTE FOR REPRODUCTIVE MEDICINE Hope Music Festival and Uncommon Music … For a Common Cause. 14540 Old St. Augustine Rd, Ste. 2503

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AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 71

72 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

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FRIDAY AUGUST 9

CONCERTS THIS WEEK

JUSTIN BIEBER The Canadian pop sensation known for his chart-topping hits, including â€œAs Long As You Love Me,â€? performs 7 p.m. Aug. 7 at Veterans Memorial Arena, 300 A. Philip Randolph Blvd., Downtown, $50.85-$250, 630-3900. MUSIC BY THE SEA: Mid-Life Crisis The free concert series continues 7-9 p.m. Aug. 7 at Pier & Pavilion, 350 A1A Beach Blvd., St. Augustine Beach. Sea Oats Cafe offers samples. 347-8007. THE LACS The â€œhick hopâ€? Southern rock duo appears 8 p.m. Aug. 8 at Jack Rabbits, 1528 Hendricks Ave., San Marco, $15, 398-7496. ERIC LINDELL The soulful singer-songwriter performs 9 p.m. Aug. 8 at Mojo Kitchen, 1500 Beach Blvd., Jax Beach, 247-6636. DONNA HOPKINS BAND The blues rock band plays 9 p.m. Aug. 8 at Dog Star Tavern, 10 N. Second St., Fernandina Beach, free, 277-8010. The group also appears 9 p.m. Aug. 9 at Underbelly, 113 E. Bay St., Downtown Jacksonville, 353-6067. FIT FOR AN AUTOPSY, LEGION, BEYOND THE SHORE The death metal group plays 7 p.m. Aug. 8 at Atticus Bar, 325 W. Forsyth St., Downtown, $10, 634-8813. CONCERTS IN THE PLAZA: Ancient City Slickers The free concert is held 7 p.m. Aug. 8 under the oaks at Plaza de la ConstituciĂłn, between Cathedral Place and King Street, St. Augustine. The series continues through Sept. 2; bring lounge chairs; alcohol is prohibited. ALMOST STYX Tribute band has too much time on their hands 8 p.m. Aug. 9 at Freebird Live, 200 N. First St., Jax Beach, $10, 246-2473. STONE BONE, HIGHER GROUND, PHD, ASKMEIFICARE The rap/rock/alternative band celebrates its CD release 7 p.m. Aug. 9 at Brewsterâ€™s Roc Bar, 845 University Blvd. N., Arlington, $10, 223-9850. ALABAMA Legendary country threesome from the Yellowhammer State take the stage 7 p.m. Aug. 9 at St. Augustine Amphitheatre, 1340C A1A S., St. Augustine, $35.90-$120.30, 209-0367. PANIC AT THE DISCO The alternative rock group jams out, 8 p.m. Aug. 9 at Jack Rabbits, 1528 Hendricks Ave., 398-7496. JAX JAM: SENTROPOLIS, CHROMA, kLoB Soulfully funky local sounds begin 9 p.m. Aug. 9 at Dog Star Tavern, 10 N. Second St., Fernandina Beach, $5, 277-8010. THE APPLEBUTTER EXPRESS, FIREWATER TENT REVIVAL, JACKSONVEGAS Funky ukulele sounds start 9 p.m. Aug. 9 at 1904 Music Hall, 19 N. Ocean St., Downtown, $8, 434-3475. 7 STREET BAND The Jacksonville pop-rock-dance band appears Aug. 9 at Mojo No. 4, 3572 St. Johns Ave., Avondale, 381-6670. TOOTS LORRAINE/CHAD TRIO Prepare for a classic look and sound times four, Aug. 9 at Mojo Old City BBQ, 5 Cordova St., St. Augustine, 342-5264. UNIVERSAL GREEN, YAMADEO, CHIEFORIA, CRANFORD & SONS The local ska band plays 8 p.m. Aug. 10 at Freebird Live, 200 N. First St., Jax Beach, $8, 246-2473. BLUE SUEDE SHOES: THE ULTIMATE ELVIS BASH The show centers on the music made popular by the King, 8 p.m. Aug. 10 at The Florida Theatre, 128 E. Forsyth St., Downtown, $36.70-$42.55, 355-2787. LEISURE MAN Rock and blues 10 p.m.-2 a.m. Aug. 10 at Mojo Old City BBQ, 5 Cordova St., St. Augustine, 342-5264. CLEAN WATER MUSIC FEST Sunbears!, Flagship Romance, The Dog Apollo, Chico Lobos Band, The Rubies, Sam Pacetti, Four Families, Oscar Mike, Dalton Cyr, Dudes

ALMOST STYX FLORIDAâ€™S STYX TRIBUTE SATURDAY AUGUST 10

CHIEFORIA

UNIVERSAL GREEN/YAMADEO FRIDAY AUGUST 23

DENIED TIL DEATH

LEPROSY YANKEE SLICKERS SATURDAY AUGUST 24

Death metal band Fit for an Autopsy wonâ€™t play dead with support from Legion and Beyond the Shore, Aug. 8 at Atticus Bar in Downtown Jacksonville. on a Rug The fest is held 1-11 p.m. Aug. 10 at Ponte Vedra Concert Hall, free with a donation, 1050 A1A N., Ponte Vedra Beach, 209-0399. WHISKEYFACE, THE BARLETTAS, HILLVALLEY, JENNI REID The punk headliners just have that look, 9 p.m. Aug. 10 at Jack Rabbits, 1528 Hendricks Ave., San Marco, $8, 398-7496. PARKER URBAN BAND The blues-soul-folk group plays 9:30 p.m. Aug. 10 at Dog Star Tavern, 10 N. Second St., Fernandina Beach, $5, 277-8010. MONDO MIKE & THE PO BOYS Blues rockers concertgoers so richly deserve, Aug. 10 at Mojo No. 4, 3572 St. Johns Ave., Avondale, 381-6670. BREAK THE BARRIER MUSIC FESTIVAL: Lucky Costello, Garrett on Acoustic, Dr. Sirbrother, On Guard, Pre-Nup, Askmeificare, Adam Hartle, The Applebutter Express, Quantum Soup, Northe, Make Them Docile, Mudtown,

Sangria, Kilo-Kahn, Wake the Living, Denied Til Death, Rule Number Six, S.P.O.R.E. The festival starts 1 p.m. Aug. 10 at Brewsterâ€™s Megaplex, 845 University Blvd., Arlington, $10, 223-9850. HUNX & HIS PUNX, HUNTERS, QUEEN BEEF, HANK AND CUPCAKES The street punk bands go on 8 p.m. Aug. 13 at Jack Rabbits, 1528 Hendricks Ave., $10, 398-7496. MUSIC BY THE SEA: Jimmy Parrish & the Ocean Waves The free concert series continues 7-9 p.m. Aug. 14 at the Pier & Pavilion, 350 A1A Beach Blvd., St. Augustine Beach. FA CafĂŠ offers samples. 347-8007. JEREMIAH CYMERMAN Experimental Arts Union of Florida presents the electronics artist/clarinetist, 8 p.m. Aug. 14 at Karpeles Manuscript Museum, 101 W. First St., Downtown, $10, 356-2992.

RUSTY SHINE/BRYCE ALASTAIR BAND THURSDAY AUGUST 29

BREATHE CAROLINA T MILLS/THE READY SET FRIDAY AUGUST 30

IRATION

THROUGH THE ROOTS FORTUNATE YOUTH/MICAH SATURDAY AUGUST 31

THE DOG APOLLO

FLAGSHIP/WEEKEND ATLAS FRIDAY SEPTEMBER 6

Mon-

TuesWed-

ThursFri-

Menâ€™s Night Out Beer Pong 9pm Free Pool DJ BG ALL U CAN EAT CRABLEGS Texas Hold â€™Em STARTS AT 7 P.M. HAPPY HOUR ALL NIGHT BAR BINGO 6PM KIDS EAT FREE FROM 5 P.M. TO 9 P.M. BUY 10 WINGS GET 10 WINGS FREE 1/2 PRICED APPETIZERS (BAR ONLY) 5 P.M.-CLOSE WORKINâ€™ MANâ€™S BASS TOURNAMENT OPEN MIC NITE 9PM 1/2 PRICED DRINKS 10 P.M-12. A.M. OUT OF HAND 9:30pm 1/2 PRICE APPS-FRI (BAR ONLY) 4-7PM DECK MUSIC 5 P.M.-9 P.M.

Sat-

LISA & THE MAD HATTERS 9:30pm DECK MUSIC 5 P.M.-9 P.M.

Sun-

Live Music 4:30-8:30pm

THE HEAVY PETS FRIDAY SEPTEMBER 13

GEORGE PORTER JR. & THE RUNNIN PARDNERS TUESDAY SEPTEMBER 17

CLUTCH

THE SWORD/CROBOTS THURSDAY SEPTEMBER 19

BAM MARGERA HED PE/KISSING CANDACE, ASKMEIFICARE/LEGIT THURSDAY SEPTEMBER 26

GRAMATIK EX MAG UPCOMINGS

9-28: Zach Deputy/Big Something 9-30: Sick Puppies/Redlight King 10-2: Greensky Bluegrass 10-10: Frightened Rabbit 10-11: Mayday Parade 10-18: They Might Be Giants 10-25: Built to Spill 11-6: EOTO 11-7: Michael Franti & Spearhead 11-24: Johnny Marr

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 73

The “hick hop” duo The Lacs give you everything you’ve been missing Aug. 8 at Jack Rabbits in San Marco.

UPCOMING CONCERTS

CONCERTS IN THE PLAZA: The Grapes of Roth Aug. 15, Plaza de la Constitución K.FLAY, SIRAH Aug. 15, Jack Rabbits BEACH WEATHER, EDWARD APPLEBY Aug. 15, 1904 Music Hall VICTORIA JUSTICE, MAX SCHNEIDER Aug. 16, St. Augustine Amphitheatre JOSH GRACIN Aug. 16, Mavericks at the Landing BLACK CAT BONES Aug. 16, Mojo No. 4 7 STREET BAND Aug. 16, Mojo Old City BBQ FOR THOSE LIKE US, A MATTER OF HONOR, LOST IN THE

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MIDDLE Aug. 16, Jack Rabbits ROCK FOR KIDS PART II Aug. 16, Freebird Live YELLOWMAN, I-VIBES Aug. 16, The Standard STRAIGHT LINE STITCH, MANNA ZEN, BLEEDING IN STEREO, GET OUT DRIVER, SONS NOT BEGGARS, VITAMIN Aug. 16, Brewster’s Roc Bar MURRAY HILL THEATRE 18TH ANNIVERSARY FEST: Kaliyl, TellTale Heart, Quiet Science, Doubting Benefit, Sumerlin, I Am Endseeker Aug. 16-17, Murray Hill Theatre RICHARD STRATER, A MATTER OF HONOR Aug. 16, Brewster’s Megaplex WHISKEYFACE, PUGUGLY Aug. 16, Nobby’s MY GETAWAY, PARKRIDGE, WINTER WAVE, A WAY WITHOUT Aug. 17, Jack Rabbits BLACK KIDS Aug. 17, Underbelly RHYTHM REMEDY Aug. 17, Mojo No. 4 OH NO! Aug. 17, Mojo Old City BBQ A GREAT BIG PILE OF LEAVES, SAINTHOOD REPS, SUGAR GLYDER Aug. 18, Jack Rabbits MOBB DEEP Aug. 18, Brewster’s Megaplex LETTUCE, EARPHUNK Aug. 19, 1904 Music Hall TRANSPOSE, AMONGST THE FORGOTTEN, GROSS EVOLUTION, BORN Aug. 19, Jack Rabbits THE BIG NIGHT OUT: Fuel, Hoobastank, Lit, Alien Ant Farm Aug. 20, Brewster’s Roc Bar ASCEND THE HILL, THE WALKING TREE, LEAST OF THESE Aug. 21, Murray Hill Theatre MUSIC BY THE SEA: Smokin’ Mirrors Aug. 21, St. Augustine Beach Pier & Pavilion CONCERTS IN THE PLAZA: Morris Duenow Aug. 22, Plaza de la Constitución SLIGHTLY STOOPID, ATMOSPHERE, BUDOS BAND, THE GROUCH & ELIGH, TRIBAL SEEDS Aug. 22, St. Augustine Amphitheatre PARMALEE Aug. 22, Mavericks at the Landing DARLING PARADE Aug. 22, Jack Rabbits BAY STREET BAND Aug. 23, Mojo No. 4 ROB PECK Aug. 23, Mojo Old City BBQ

JARS OF CLAY Aug. 23, Murray Hill Theatre MICKEY AVALON Aug. 23, Jack Rabbits CONRAD OBERG Aug. 23, Mojo Kitchen THE FRITZ, JASON LAMAR & THE RIG Aug. 23, 1904 Music Hall TWIZTID, LEGIT Aug. 23, Brewster’s Roc Bar WILL HARDEN Aug. 23, Skate Station THE 1911s Aug. 24, Mojo No. 4 THREE-PIECE BAND Aug. 24, Mojo Old City BBQ ROYAL TAILOR, AUSTIN ADAMEC Aug. 24, Murray Hill Theatre YANKEE SLICKERS Aug. 24, Freebird Live THE FRITZ, CHROMA Aug. 24, 1904 Music Hall JASON & THE PUNKNECKS, MUDTOWN, COUGAR BARREL Aug. 25, Burro Bar BACKSTREET BOYS Aug. 26, Veterans Memorial Arena CARNAGE Aug. 28, Pure Nightclub MUSIC BY THE SEA: Big Lonesome Aug. 28, St. Augustine Beach Pier & Pavilion CONCERTS IN THE PLAZA: Lonesome Bert & The Skinny Lizards Aug. 28, Plaza de la Constitución THE DANGEROUS SUMMER, TOMMY & THE HIGH PILOTS, RARE MONK, BREAKING LACES, THINK HAPPY THOUGHTS Aug. 29, Jack Rabbits ASKMEIFICARE Aug. 29, Shantytown Pub BREATHE CARLOINA, T MILLS, THE READY SET Aug. 29, Freebird Live FANTASIA Aug. 29, The Florida Theatre STONE IRIS Aug. 29, 1904 Music Hall BLUES LIGHTNING Aug. 30, Mojo Old City BBQ IRATION, THROUGH THE ROOTS, FORTUNATE YOUTH, MICAH BROWN Aug. 30, Freebird Live DUVAL MIC SKILLZ FREESTYLE BATTLE Aug. 30, Burro Bar WRETCHED, ANTIBIOTIC, ALLEGAEON, DENIED TIL DEATH Aug. 30, Jack Rabbits SMOKESTACK Aug. 30, Mojo No. 4 CANARY IN THE COALMINE Aug. 31, Mojo No. 4 BIG COUNTRY Aug. 31, Brewster’s Roc Bar IVAN NEVILLE’S DUMPSTAPHUNK Sept. 1, Jack Rabbits MUSIC BY THE SEA: ET Swing Sept. 4, St. Augustine Beach Pier & Pavilion THE INDEPENDENTS Sept. 4, Jack Rabbits NEUROTIC NOVEMBER Sept. 5, Jack Rabbits DARKHORSE SALOON Sept. 6, Jack Rabbits BLACK FLAG, GOOD FOR YOU Sept. 6, Brewster’s Megaplex VAGABOND SWING Sept. 7, Dog Star Tavern STEELY DAN Sept. 8, St. Augustine Amphitheatre RED Sept. 8, Murray Hill Theatre COLD CAVE Sept. 10, Jack Rabbits TRITONAL, TOPHER JONES Sept. 11, Pure MUSIC BY THE SEA: Top Secret Band Sept. 11, St. Augustine Beach Pier & Pavilion DECEPTION OF A GHOST, INTO THE FLOOD Sept. 11, Jack Rabbits AMELIA ISLAND BLUES FESTIVAL: Mud Morganfield, Ana Popovic, Zac Harmon, John Nemeth, Albert Castiglia, Ben Prestage, Roger “Hurricane” Wilson & Shuffle Junkies, Josh Miller Band, Karl Davis Band, Blues in School Band Sept. 13-14, Centre Street & Harbor Front GEORGE PORTER JR. & THE RUNNIN PARDNERS Sept. 13, Freebird Live FULL OF HELL, FRAMEWORKS Sept. 13, Atticus Bar AMB, ANYBODY KILLA Sept. 13, Brewster’s Roc Bar GENTLEMEN OF THE ROAD: Mumford & Sons, fun., Edward Sharpe & the Magnetic Zeros, The Walkmen, Thao & The Get Down Stay Down, Willy Mason, Yacht Club DJS, The Vaccines, Justin Townes Earle, Half Moon Run, Those Darlins, Bear’s Den Sept. 13-14, Francis Field St. Augustine

Live Music TROPIC THUNDER Sept. 14, Dog Star Tavern HOMEBOY SANDMAN, MEGA RAN, WILLIE EVANS JR., PATEN LOCKE, BIG BUCK$ CREW Sept. 14, 1904 Music Hall J.COLE, WALE Sept. 14, Times-Union Center WILD CHILD, WHISKEY SHIVERS Sept. 15, Jack Rabbits BETWEEN THE BURIED & ME Sept. 16, Brewsterâ€™s Megaplex OUTLAW NATION, D.O.B., FADED, PROPAGANJA, RISE AND SHINE, PART ONE TRIBE Sept. 16, Jack Rabbits DUBLIN CITY RAMBLERS Sept. 17, Culhaneâ€™s Irish Pub CLUTCH, THE SWORD, CROBOT Sept. 17, Freebird Live TITLE FIGHT, BALANCE AND COMPOSURE, CRUEL HAND Sept. 18, Brewsterâ€™s Roc Bar MUSIC BY THE SEA: Beach Street A Go-Go Sept. 18, St. Augustine Beach Pier & Pavilion BAM MARGERA as F*CKFACE UNSTOPPABLE, HED PE, KISSING CANDLES Sept. 19, Freebird Live WHY?, ASTRONAUTALIS Sept. 21, Jack Rabbits TOMMY WOMACK & BEN REEL Sept. 21, Underbelly SAUL CONRAD Sept. 21, Burro Bar REBELUTION, COLLIE BUDDZ, ZION-I Sept. 22, St. Augustine Amphitheatre BROWNBIRD RUDY RELIC, MUDTOWN, LONEWOLF OMB Sept. 22, Burro Bar SOMO Sept. 22, Jack Rabbits THE CHOP TOPS Sept. 24, Jack Rabbits Oâ€™BROTHER, NATIVE, DAYLIGHT, R-DENT Sept. 25, Brewsterâ€™s Megaplex MUSIC BY THE SEA: Navy Dixieland Jazz Sept. 25, St. Augustine Beach Pier & Pavilion JACUZZI BOYS, QUEEN BEEF Sept. 25, Nobbyâ€™s PRETTY RECKLESS Sept. 25, Jack Rabbits STRFKR, CHROME SPARKS Sept. 26, Jack Rabbits GRAMATIK Sept. 26, Freebird Live COLIN HAY Sept. 26, Ponte Vedra Concert Hall RICK SPRINGFIELD, GARRETT ON ACOUSTIC Sept. 26, The Florida Theatre BLACKBERRY SMOKE Sept. 26, Mavericks DEREK MINOR Sept. 27, Murray Hill Theatre IAMDYNAMITE Sept. 27, Jack Rabbits NAIA KETE, NATE ENGEL, JENNI REID Sept. 29, Jack Rabbits SICK PUPPIES, RED LIGHT KING, CHARMING LIARS Sept. 30, Freebird Live GREENSKY BLUEGRASS, FRUITION Oct. 2, Freebird Live THE MANTRAS Oct. 2, 1904 Music Hall SAVES THE DAY Oct. 2, Brewsterâ€™s Roc Bar ELLEN JEWELL Oct. 4, Underbelly CITY & COLOUR Oct. 4, Ponte Vedra Concert Hall SOUNDS ON CENTRE: Ben Prestage Oct. 4, Centre Street, Fernandina Beach THE BLACK CROWES Oct. 5, St. Augustine Amphitheatre JACKSONVILLE ORIGINAL MUSIC FESTIVAL Oct. 5, The Landing, 1904 Music Hall, Underbelly JAAP BLONK, JEB BISHOP Oct. 7, Museum of Contemporary Art Jacksonville FRIGHTENED RABBIT Oct. 10, Freebird Live TWITCHING TOUNGES, TURNSTILE, DOWNPRESSER Oct. 10, Atticus Bar LAUREN MANN & THE FAIRLY ODD FOLK Oct. 10, Jack Rabbits JONNY CRAIG, KYLE LUCAS, HEARTS & HANDS Oct. 11, Jack Rabbits MOUNT KIMBIE Oct. 12, Jack Rabbits AARON CARTER Oct. 14, Jack Rabbits INDIA.IRIE Oct. 17, The Florida Theatre THEY MIGHT BE GIANTS Oct. 18, Freebird Live TOWER OF POWER Oct. 18, The Florida Theatre THE LUMINEERS, DR. DOG, NATHANIEL RATELIFF Oct. 18, St. Augustine Amphitheatre SWITCHFOOT Oct. 24, The Florida Theatre NEKO CASE Oct. 25, Ponte Vedra Concert Hall PEACH KELLI POP, COLLEEN GREEN, THE MEMORIES,

WHITE FANG, GUANTANAMO BAYWATCH, QUEEN BEEF, THE MOLD, THE PREMADONNASAURS Oct. 25, Nobbyâ€™s BUILT TO SPILL Oct. 25, Freebird Live JOHN FOGERTY Oct. 26, St. Augustine Amphitheatre FREEDY JOHNSTON Oct. 26, Underbelly MICHAEL BUBLE Oct. 29, Veterans Memorial Arena ASLEEP AT THE WHEEL Oct. 29, Ponte Vedra Concert Hall ALICE COOPER Oct. 29, The Florida Theatre SENSES FAIL Oct. 31, Brewsterâ€™s Roc Bar HUGH LAURIE & THE COPPER BOTTOM BAND Nov. 2, The Florida Theatre WIDESPREAD PANIC Nov. 6, Times-Union Center EOTO Nov. 6, Freebird Live LEA BERTUCCI Nov. 6, Karpeles Manuscript Museum FRANK TURNER & THE SLEEPING SOULS Nov. 6, Jack Rabbits TATSUYA NAKATANI, EUGENE CHADBOURNE Nov. 7, Sun-Ray Cinema MICHAEL FRANTI, SPEARHEAD Nov. 7, Freebird Live THE PIANO GUYS Nov. 7, The Florida Theatre THREE DOG NIGHT Nov. 8, The Florida Theatre CHRIS KNIGHT Nov. 8, Jack Rabbits PASSION PIT, THE TWO DOOR CINEMA CLUB, THE JOY FORMIDABLE, ST. LUCIA Nov. 8, St. Augustine Amphitheatre MANNHEIM STEAMROLLER, MARTINA McBRIDE Nov. 9, Veterans Memorial Arena OLD CITY MUSIC FEST: Kansas, Uncle Kracker, John Anderson, Morgan Frazier, Bush Hawg Nov. 10, St. Augustine Flea Market GOITSE BAND Nov. 12, Culhaneâ€™s Irish Pub SPYRO GYRA Nov. 15, The Florida Theatre PETE DONNELLY, JUSTON STENS Nov. 15, Underbelly JOHN DENVER, A ROCKY MOUNTAIN HIGH CONCERT Nov. 19, The Florida Theatre STRAIGHT NO CHASER Nov. 20, The Florida Theatre RING OF FIRE: THE MUSIC OF JOHNNY CASH Nov. 22, The Florida Theatre JOHNNY MARR Nov. 24, Freebird Live BONNIE RAITT Nov. 29, The Florida Theatre THE IRISH TENORS Dec. 1, The Florida Theatre NATE WOOLEY, CHRIS CORSANO Dec. 4, Karpeles Manuscript Museum CHEAP TRICK Dec. 6, The Florida Theatre SHEMEKIA COPELAND Dec. 8, Ponte Vedra Concert Hall

MERCY GIRL Dec. 14, Murray Hill Theatre NEW DAY, THE SENSES, JUG OR NOT, APPALACHIAN DEATH TRAP Dec. 14, Jack Rabbits MICHAEL McDONALD: THIS CHRISTMAS Dec. 17, The Florida Theatre PETER WHITE CHRISTMAS, RICK BRAUN, MINDI ABAIR Dec. 18, The Florida Theatre ANDREW ALTMAN CHRISTMAS JAM Dec. 21, Dog Star Tavern NATALIE MERCHANT Jan. 11, The Florida Theatre ABBA THE CONCERT Jan. 16, The Florida Theatre MARCIA BALL & HER BAND Jan. 18, Ponte Vedra Concert Hall ENGELBERT HUMPERDINCK Jan. 21, The Florida Theatre SHAWN COLVIN Jan. 24, Ponte Vedra Concert Hall MERLE HAGGARD Feb. 1, The Florida Theatre DARLENE LOVE Feb. 13, The Florida Theatre THE IRISH ROVERS Feb. 15, The Florida Theatre TIM DAISY, MIKOAJ TRZASKA Feb. 17, Karpeles Manuscript Museum

CLUBS AMELIA ISLAND, FERNANDINA BEACH

CAFE KARIBO, 27 N. Third St., 277-5269 Live music in the courtyard 6 p.m. every Fri. & Sat., 5 p.m. every Sun. DOG STAR TAVERN, 10 N. Second St., 277-8010 Donna Hopkins Band 9 p.m. Aug. 8. Jax Jam: Sentropolis, Chroma, kLoB 9:30 p.m. Aug. 9. ParkerUrban Band 9:30 p.m. Aug. 10. Working Class Stiff with real vinyl 8 p.m. every Tue. GENNAROâ€™S ITALIANO SOUTH, 5472 First Coast Highway, 491-1999 Live jazz 7:30-9:30 p.m. every Fri. & Sat. GREEN TURTLE TAVERN, 14 S. Third St., 321-2324 Dan Voll 7-10 p.m. every Fri. Live music every weekend HAMMERHEAD, 2045 S. Fletcher Rd., 491-7783 Buck Smith, Jim Barcaro every Thur. DAVIDâ€™S RESTAURANT & LOUNGE, 802 Ash St., 310-6049 John Springer every Tue.-Wed. Aaron Bing every Fri.-Sat. MERMAID BAR, Florida House Inn, 22 S. Third St., 491-3322 Open mic, 7:30-10:30 p.m. every Thur. Oâ€™KANEâ€™S IRISH PUB, 318 Centre St., 261-1000 Dan Voll 7:30 p.m. every Wed. Turner London Band every Thur.-Sat.

WEDNESDAY Beth Anne THURSDAY Ivey West Band FRIDAY & SATURDAY Sidewalk 65 SUNDAY The Splinters Atlantic Blvd. at the Ocean "UMBOUJD #FBDI t

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THE PALACE SALOON, 117 Centre St., 491-3332 Wes Cobb 9:30 p.m. Aug. 7. Nick Bryant 9:30 p.m. Aug. 8. Medicine Bowl 9:30 p.m. Aug. 9. Buck Smith 3:30 p.m., Ambrosious 9:30 p.m. Aug. 10. Schnockered 9:30 p.m. Aug. 11. Josh McGowan 9:30 p.m. Aug. 12. Wes Cobb every Wed. DJs every Fri. & Sat. Schnockered every Sun. Buck Smith Project Band every Tue. Sheffield’s: Katie Fair 6-10 every Tue. Gary Ross 6-10 p.m. every Wed. Decades Band 6-10 p.m. every Thur. PLAE, 80 Amelia Circle, Amelia Island Plantation, 277-2132 Gary Ross 7-11 p.m. every Thur.-Sat. THE SURF, 3199 S. Fletcher Ave., 261-5711 Nick Bryant 6 p.m. Aug. 11. Live music every weekend

ARLINGTON, REGENCY

BREWSTER’S MEGAPLEX/PIT/ROC BAR/THE EDGE, 845 University Blvd. N., 223-9850 Our Last Night Aug. 8. StoneBone CD release show: Higher Ground, PHD, Askmeificare 7 p.m. Aug. 9. Break the Barrier Music Festival: Lucky Costello, Garrett on Acoustic, Dr. Sirbrother, On Guard, Pre-Nup, Askmeificare, Adam Hartle, The Applebutter Express, Quantum Soup, Northe, Make Them Docile, Mudtown, Sangria, Kilo-Kahn, Wake the Living, Denied Til Death, Rule Number Six, S.P.O.R.E. 1 p.m. Aug. 10. Live music every Wed.-Sat. MVP’S SPORTS GRILLE, 12777 Atlantic Blvd., 221-1090 Live music 9 p.m. every Fri. & Sat.

AVONDALE, ORTEGA

BRICK RESTAURANT, 3585 St. Johns Ave., 387-0606 Bush Doctors every first Fri. & Sat. Jazz every Fri. & Sat. CASBAH CAFE, 3628 St. Johns Ave., 981-9966 Goliath Flores every Wed. 3rd Bass every Sun. Live music every Mon. ECLIPSE, 4219 St. Johns Ave., 387-3582 DJ Keith Karaoke every Tue. DJ Free every Fri. DJ SuZi-Rok every Mon. ELEVATED AVONDALE, 3551 St. Johns Ave., 387-0700 Piano bar with various musicians 9:30 p.m. every Fri. & Sat. MOJO NO. 4, 3572 St. Johns Ave., 381-6670 7 Street Band 10 p.m. Aug. 9. TOM & BETTY’S, 4409 Roosevelt Blvd., 387-3311 Live music every Fri. Karaoke every Sat.

BAYMEADOWS

COFFEE GRINDER, 9834 Old Baymeadows Rd., 642-7600 DJ Albert Adkins spins every Fri. DJs Adrian Sky, Alberto Diaz & Chris Zachrich every Tue. DJ Michael Stumbaugh every Sat. GATORS DOCKSIDE, 8650 Baymeadows Rd., 448-0500 Karaoke with DJ Tom 9 p.m.-mid. every Tue. MY PLACE, 9550 Baymeadows Rd., 737-5299 Out of Hand every Mon. Rotating bands every other Tue. & Wed. OASIS GRILL & CHILL, 9551 Baymeadows Rd., 748-9636 DJs Stan, Mike Bend spin every Feel Good Fri.

BEACHES

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(All venues in Jax Beach unless otherwise noted) BILLY’S BOATHOUSE GRILL, 2321 Beach Blvd., 241-9771 Small Fish 5:30 p.m. Aug. 8. Slickwater 6 p.m. Aug. 9. Billy Bowers 1 p.m., Beau & the Burners 6 p.m. Aug. 10. Dune Dogs 5 p.m. Aug. 11. Live music every Wed.-Sun. BLUE WATER ISLAND GRILL, 200 First St. N., 249-0083 Charlie Walker 9:30 p.m. Aug. 10 BRIX TAPHOUSE, 300 N. Second St., 241-4668 DJ IBay every Tue., Fri. & Sat. DJ Ginsu every Wed. DJ Jade every Thur. Charlie Walker every Sun. CASA MARINA, 691 First St. N., 270-0025 Jazz 6 p.m. every Tue. CULHANE’S IRISH PUB, 967 Atlantic Blvd., Atlantic Beach, 249-9595 Permission Aug. 9. Peyton Mangum Aug. 11. DJ Vito every Thur. Karaoke with Hal 8 p.m. every Sat. Irish music every Sun. John Thomas Jazz Group 6-8 p.m. every first Tue. ENGINE 15 BREWING COMPANY, 1500 Beach Blvd., Ste. 217, 249-2337 Paxton & Mike 7 p.m. Aug. 8. Live music 7 p.m. every Thur. FLY’S TIE IRISH PUB, 177 E. Sailfish Drive, Atlantic Beach, 246-4293 Lance Neely & Jammin Salmon 8 p.m. Aug. 11. Songwriters every Tue. Ryan Campbell every Wed. Wes Cobb every Thur. Charlie Walker 10:30 p.m. every Mon. FREEBIRD LIVE, 200 N. First St., 246-2473 Almost Styx 8 p.m. Aug. 9. Chieforia, Universal Green, Yamadeo, Cranford & Sons 8 p.m. Aug. 10. Live music every weekend GREEN ROOM BREWING, 228 N. Third St., 201-9283 Live music every Fri. & Sat. ISLAND GIRL CIGAR BAR, 108 First St., Neptune Beach, 372-0943 Pam Affronti Aug. 8. Tony Paul Neal Aug. 9. Jimmy Solari Aug. 10. Live music every Wed.-Sat. KC CRAVE, 1161 Beach Blvd., 595-5660 Billy Buchanan 8:30 p.m. Aug. 7. Live music every Wed., Fri. & Sat. LANDSHARK CAFE, 1728 Third St. N., 246-6024 Open mic every Wed. Matt Still every Thur. Damn Dirty Shame every Tue. LILLIE’S COFFEE BAR, 200 First St., Neptune Beach, 249-2922 3FoldChord 7 p.m. Aug. 9. Jackie Myers Band 7:30 p.m. Aug. 10. Live music every Fri. Jazz 7:30 p.m. every Sat. LYNCH’S IRISH PUB, 514 N. First St., 249-5181 Dirty Pete Aug. 11. Uncommon Legends every Wed. Ryan Campbell

every Thur. Be Easy every Mon. MAYPORT TAVERN, 2775 Old Mayport Rd., Atlantic Beach, 270-0801 Karaoke every Fri. & Sat. MELLOW MUSHROOM, 1018 N. Third St., Ste. 2, 246-1500 Paul Miller Aug. 7. Catfish Alliance Aug. 8. Ivey West Aug. 9. CoAlition Aug. 10. DiCarlo Thompson 2 p.m. Aug. 11. Live music every Wed.-Sun. MEZZA LUNA, 110 First St., Neptune Beach, 249-5573 Neil Dixon 6 p.m. every Tue. Gypsies Ginger 6 p.m. every Wed. Mike Shackelford & Rick Johnson 6 p.m. every Thur. MOJO KITCHEN, 1500 Beach Blvd., 247-6636 Eric Lindell 9 p.m. Aug. 8 MONKEY’S UNCLE TAVERN, 1850 S. Third St., 246-1070 Wes Cobb 10 p.m. every Tue. DJ Austin Williams Karaoke 9 p.m. every Wed., Sat. & Sun. DJ Papa Sugar 9 p.m. every Mon., Thur. & Fri. NORTH BEACH BISTRO, 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105 Maryann Hawkins 7 p.m. Aug. 8. Str8Up 7:30 p.m. Aug. 9. Neil Dixon 7:30 p.m. Aug. 10. Live music every Fri. & Sat. OCEAN 60, 60 Ocean Blvd., Atlantic Beach, 247-0060 Katie Fair every Wed. Javier Perez every Thur. Live music every Fri. & Sat. THE PIER CANTINA, 412 N. First St., 246-6454 Charlie Walker Aug. 9. Charlie Walker 3:30 p.m., Split Tone 8 p.m. Aug. 11 POE’S TAVERN, 363 Atlantic Blvd., Atlantic Beach, 241-7637 Be Easy every Sat. RAGTIME TAVERN, 207 Atlantic Blvd., Atlantic Beach, 241-7877 Beth Anne 7 p.m. Aug. 7. Ivey West Band Aug. 8. Sidewalk 65 7 p.m. Aug. 9-10. The Splinters Aug. 11. Live music every Thur.-Sun. THE TAVERN ON 1ST, 401 N. First St., 435-4124 Live music 10 p.m. every Thur. THE WINE BAR, 320 N. First St., 372-0211 Live music every Fri. & Sat. WIPEOUTS GRILL, 1585 Atlantic Blvd., Neptune Beach, 247-4508 Live music Thur.-Sat.

DOWNTOWN

1904 MUSIC HALL, 19 Ocean St., 1904jax.com The Applebutter Express, Firewater Tent Revival, JacksonVegas 9 p.m. Aug. 9. Beach Weather, Edward Appleby Aug. 15. Open mic every Tue. ATTICUS BAR, 325 W. Forsyth St., 634-8813 Whirr, Nothing Aug. 7. Fit For an Autopsy, Legion, Beyond the Shore 7 p.m. Aug. 8. Legion 8 p.m. Aug. 9. Live music every Fri. & Sat. BURRO BAR, 100 E. Adams St., 677-2977 Darkhorse Saloon, Permanent Makeup, The Akbane Vulgars on Strong Bypass, Lashes Out, Matt Woods Aug. 7. Trevor Meek, Micky Lynn, Cody Gibson Aug. 8. Qwel, Maker Aug. 9. Beach Weather, Edward Appleby, Shoni Aug. 12. Live music every Fri. & Sat. DOS GATOS, 123 E. Forsyth, 354-0666 DJ Synsonic spins every Tue. & Fri. DJ NickFresh every Sat. DJ Randall Karaoke every Mon. FIONN MacCOOL’S, Jax Landing, 2 Independent Drive, Ste. 176, 374-1247 Braxton Adamson 5-8 p.m., Something Distant 9:30 p.m. Aug. 9. Brett Foster Duo 8 p.m. Aug. 10 THE JACKSONVILLE LANDING, 2 Independent Drive, 353-1188 Dirt Floor Kracker 8 p.m.-1 a.m. Aug. 9. Stevie Fingers, Sho Nuf 8 p.m.-1 a.m. Aug. 10 MARK’S DOWNTOWN, 315 E. Bay St., 355-5099 DJ Roy Luis spins house, gospel, deep, acid, hip-hop, Latin, tribal, Afrobeat, tech/electronic, disco, rarities 9:30 p.m.-1:30 a.m. every Wed. DJ Vinn spins Top 40 every Thur. DJ 007 spins ultra house & top 40 dance every Fri. DJ Shotgun every Sat. MAVERICKS, Jacksonville Landing, 2 Independent Drive, 356-1110 Josh Gracin 6 p.m. Aug. 16. Bobby Laredo spins every Thur. & Sat. DJs Bryan & Q45 spin every Fri. NORTHSTAR THE PIZZA BAR, 119 E. Bay St., 860-5451 Open mic night every Wed. DJ SwitchGear every Thur. UNDERBELLY, 113 E. Bay St., 353-6067 Donna Hopkins Band 9 p.m. Aug. 9. Leftover Cuties 7 p.m. Aug. 10. Old Time Jam every Tue. Fjord Explorer & Screamin’ Eagle every Thur. ZODIAC GRILL, 120 W. Adams St., 354-8283 Live music every Fri. & Sat.

FLEMING ISLAND

MELLOW MUSHROOM, 1800 Town Center Blvd., 541-1999 Blues Lightning 10 p.m. Aug. 8. Megan Dimond 10 p.m. Aug. 9. DJ BG 10 p.m. Aug. 10. Live music Wed.-Sat. MERCURY MOON, 2015 C.R. 220, 215-8999 Schnockered 10 p.m. Aug. 7 & 9-10. DJ Ty every Thur. Buck Smith Project every Mon. Blistur unplugged every Wed. WHITEY’S FISH CAMP, 2032 C.R. 220, 269-4198 Open mic 9 p.m. Aug. 8. Out of Hand 9:30 p.m. Aug. 9. Ace Winn 5 p.m., Lisa & the Mad Hatters 9:30 p.m. Aug. 10. DJ BG Aug. 12. Deck music 5 p.m. every Fri. & Sat., 4:30 p.m. every Sun.

INTRACOASTAL WEST

BRUCCI’S PIZZA, 13500 Beach Blvd., Ste. 36, 223-6913 Mike Shackelford 6:30 p.m. every Sat. & Mon.

Live Music CLIFF’S BAR & GRILL, 3033 Monument Rd., 645-5162 Chrome Heart 9 p.m. Aug. 10. Live music every Wed. Karaoke every Thur. & Sun. Top 40 every Mon. & Tue. JERRY’S SPORTS GRILLE & STEAKHOUSE, 13170 Atlantic Blvd., Ste. 22, 220-6766 Karaoke Dude every Wed. Live music every Fri. & Sat. SALSA’S MEXICAN RESTAURANT, 13500 Beach Blvd., Ste. 46, 992-8402 Live guitar music 6-9 p.m. every Tue. & Sat.

MANDARIN, JULINGTON

APPLEBEE’S, 14560 Old St. Augustine Rd., 262-7605 Michael C 9:30 p.m. every Sat. AW SHUCKS OYSTER BAR, 9743 Old St. Augustine Rd., 240-0368 Open mic with Diamond Dave every Wed. CHEERS BAR & GRILL, 11475 San Jose Blvd., 262-4337 Karaoke 9:30 p.m. every Wed. HARMONIOUS MONKS, 10550 Old St. Augustine Rd., 880-3040 Jazz 7-9 pm., Karaoke 9 p.m.-1 a.m. Mon.-Thur. Dennis Klee & the World’s Most Talented Waitstaff Fri. & Sat. RACK EM UP, 4268 Oldfield Crossing Drive, Ste. 205, 262-4030 Karaoke with DJ Randall every Sun. & Wed. DJ BG every Tue. Live music every Sat.

ORANGE PARK, MIDDLEBURG

BLACK HORSE WINERY, 420 Kingsley Ave., 644-8480 Live music 6-9 p.m. every Fri., 2-6 p.m. every Sat. CHEERS BAR & GRILL, 1580 Wells Rd., 269-4855 Karaoke 9:30 p.m. every Wed. & Sat. THE HILLTOP, 2030 Wells Rd., 272-5959 John Michael every Wed.-Sat. LIVE BAR & LOUNGE, 2223 C.R. 220, 290-1733 Open mic with Ernie & Debi Evans 7 p.m. every Tue. POMPEII COAL-FIRED PIZZA, 2134 Park Ave., 264-6116 Live music 7:30 p.m. every Fri. & Sat. THE ROADHOUSE, 231 Blanding Blvd., 264-0611 Live music 9 p.m. every Thur.-Sat.

PALATKA

DOWNTOWN BLUES BAR & GRILLE, 714 St. Johns Ave., (386) 325-5454 Jim’s Jammin Gong Show Aug. 8. Sweet William 8 p.m. Aug. 9. Acoustic circle 2 p.m. every Sun.

PONTE VEDRA, PALM VALLEY

ALICE & PETE’S PUB, 1000 PGA Tour Blvd., 285-7777 Live music 5 p.m. every Wed., 8 p.m. every Sat. ISLAND GIRL CIGAR BAR, 820 A1A N., Ste. E-18, 834-2492 D-Lo Thompson Aug. 8. Paxton Starks 9 p.m. Aug. 9. John Austill Aug. 10. Live music every Wed.-Sat. LULU’S GRILLE, 301 Roscoe Blvd., 285-0139 The Monster Fool 6 p.m. Aug. 10. Mike Shackelford & Rick Johnson 7-10 p.m. every Fri. Tony Novelly 6 p.m. every Mon., 11:30 a.m. Sun. RESTAURANT MEDURE, 818 A1A N., 543-3797 Evans Acoustic Trio 9 p.m. Aug. 9. Ace Winn 7 p.m. Aug. 12 PUSSER’S CARIBBEAN GRILLE, 816 A1A N., Ste. 100, 280-7766 Steve Workentine 6 p.m. Aug. 8. Dopelimatic 8 p.m. Aug. 9. Steve Carey 8 p.m. Aug. 10. String Sessions 4 p.m. Aug. 11. SoundStage on the deck 4 p.m. every Sun. SAUCY TACO, 450 S.R. 13, Ste. 113, 287-7226 Live music Thur.-Sat. TABLE 1, 330 A1A N., Ste. 208, 280-5515 Brady 7:30 p.m. Aug. 7 & 10. Gary Starling Group Aug. 8. Live music Wed.-Sat.

RIVERSIDE, WESTSIDE

HAPPY HOURS, 952 Lane Ave. N., 683-0065 Karaoke 4 p.m. every Sun. HJ’S BAR & GRILL, 8540 Argyle Forest Blvd., 317-2783 Karaoke with DJ Ron 8:30 p.m. every Tue. & DJ Richie every Fri. Live music every Sat. Open mic 8 p.m. every Wed. KICKBACKS, 910 King St., 388-9551 Ray & Taylor 8:30 p.m. every Thur. Robby Shenk every Sun. METRO/RAINBOW ROOM Piano Bar, 859 Willowbranch Ave., 388-8719 Karaoke Rob spins 10 p.m. Sun.-Wed. DJ Zeke Smith spins Fri. DJ Michael Murphy spins 10 p.m. Sat. MURRAY HILL THEATRE, 932 Edgewood Ave. S., 388-7807 TD Trio 8 p.m. Aug. 9. Live music every Fri. & Sat. RIVERSIDE ARTS MARKET, 715 Riverside Ave., 554-6865 Josh Knight 10:30 a.m., Larry Mangum 11:45 a.m., Lucky Mud 1:15 p.m., Jacob Creel 2:45 p.m. Aug. 10 YESTERDAY’S SOCIAL CLUB, 3638 Park St., 387-0502 The Ric McGuire Band 8 p.m. Aug. 7. Black Sheep Blues Band every first Fri.

ST. AUGUSTINE

A1A ALE WORKS, 1 King St., 829-2977 Live music every Thur.-Sat. ANN O’MALLEY’S, 23 Orange St., 825-4040 Open mic with Smokin’ Joe 7 p.m. every Tue. CELLAR UPSTAIRS, San Sebastian Winery, 826-1594 Pili Pili 7-1 p.m. Aug. 9. Billy Buchanan 2-5 p.m., Ralph E. & the Jammers 7-11 Aug. 10. Vinny Jacobs 2-5 p.m. Aug. 11 CRUISERS GRILL, 3 St. George St., 824-6993 Live music every Fri. & Sat. Chelsea Saddler every Sun. DOS COFFEE, 300 San Marco Ave., 342-2421 Taylor Roberts

& Co. every Fri. The Residents spin every Sat. HARRY’S, 46 Avenida Menendez, 824-7765 Billy Bowers 6 p.m. Aug. 14. Live music every Fri. KINGFISH GRILL, 252 Yacht Club Drive, 824-2111 The Fermin Spanish Guitar Band 5-8 p.m. every Salsa Sunday MARDI GRAS SPORTS BAR, 123 San Marco Ave., 823-8806 Open jam, house band every Wed. Battle of the DJs with Josh Frazetta & Mardi Gras Mike every last Sun. MEEHAN’S IRISH PUB, 20 Avenida Menendez, 810-1923 Live music every Fri. & Sat. MI CASA CAFE, 69 St. George St., 824-9317 Chelsea Saddler every Mon., Tue. & Thur. Elizabeth Roth 11 a.m. every Sun. MILL TOP TAVERN & LISTENING ROOM, 19 1/2 St. George St., 829-2329 Todd & Molly Jones every Wed. Aaron Esposito every Thur. Go Get Gone every Mon. Donny Brazile every Tue. MOJO OLD CITY BBQ, 5 Cordova St., 342-5264 Toots Lorraine, Chad Trio 10 p.m. Aug. 9. Leisure Man 10 p.m. Aug. 10. Mondo Mike & the Po Boys 10 p.m. Aug. 10. PIZZALLEY’S CHIANTI ROOM, 60 Charlotte St., 825-4100 Dennis Fermin Spanish Guitar 3-6 p.m. every Mon. SCARLETT O’HARA’S, 70 Hypolita St., 824-6535 Oh No! 9 p.m. Aug. 8. Raychill Miller 4 p.m., The Hootch 9 p.m. Aug. 9. Ken McAnlis noon, Katherine Archer 4 p.m., Billy Buchanan & Free Avenue 9 p.m. Aug. 10. Gary Campbell noon, Colton McKenna 7 p.m. Aug. 11 THE STANDARD, 200 Anastasia Blvd., 342-2187 Yellowman, I-Vibes 7 p.m. Aug. 16. Country every Thur. Reggae Sun. Indie, dance, electro Tue. THE TASTING ROOM, 25 Cuna St., 810-2400 Dennis Fermin Spanish Guitar Band 7:30-11:30 p.m. every Sat. Monica da Silva, Chad Alger 5-8 p.m. every Sun. TRADEWINDS, 124 Charlotte St., 829-9336 Those Guys 9 p.m. Aug. 9-10. Matanzas 9 p.m. Sun.-Thur. Open mic 5 p.m. every Thur. Elizabeth Roth 1 p.m. every Sat.

ST. AUGUSTINE BEACH

AMICI ITALIAN RESTAURANT, 1915 A1A S., 461-0102 Piano bar with Kenyon Dye 5-9:30 p.m. every Sun. JACK’S BARBECUE, 691 A1A Beach Blvd., 460-8100 Jim Essery 4 p.m. every Sat. Live music every Thur.-Sat

MANGIA ITALIAN BISTRO & BAR, 3210 St. Johns Bluff Rd. S., 551-3061 Harvey Williams 6-9 p.m. every Fri. MELLOW MUSHROOM, 9734 Deer Lake Court, Ste. 1, 997-1955 Charlie Walker 8 p.m. Aug. 8. Be Easy 8 p.m. Aug. 9. Wes Cobb 8 p.m. Aug. 10. Open mic every Sun. SEVEN BRIDGES, 9735 Gate Pkwy. N., 997-1999 Chuck Nash every Thur. Live music 10 p.m. every Fri. TAVERNA YAMAS, 9753 Deer Lake Court, 854-0426 A DJ spins 8:30 p.m. every Fri. & Sat. WILD WING CAFE, 4555 Southside Blvd., 998-9464 X-Hale 9 p.m. Aug. 9. Pop Muzik Aug. 10. DJ Frazetta every Thur. David Luthra every Fri. Live music Fri. & Sat. YAMAS HOOKAH, 9753-B Deer Lake Court, 389-2077 Live music 8:30-10:30 p.m. every Thur.

SPRINGFIELD, NORTHSIDE

DAMES POINT MARINA, 4542 Irving Rd., 751-3043 Big Baby Live 5 p.m. Aug. 9 SANDOLLAR, 9716 Heckscher Drive, 251-2449 Live music every Sun. SKYLINE SPORTSBAR, 5611 Norwood Ave., 517-6973 Bigga Rankin, Cool Running DJs every Tue. & first Sun. Fusion Band & DJ every Thur. DJ Scar spins every Sun. THREE LAYERS CAFE, 1602 Walnut St., 355-9791 Al Poindexter open mic 7 p.m. Aug. 8 3 LIONS SPORTS PUB & GRILL, 2467 Faye Rd., 647-8625 Open mic every Thur. Woodie & Wyatt C. every Fri. TUCKERS TAVERN, 850532 U.S. 17, Yulee, 225-9211 Live music every Fri. & Sat. Get your band or solo act listed: send band name, time, date, venue, street address, city, admission price, and a contact number we can print, to A&E Editor David Johnson, Folio Weekly, 9456 Philips Hwy., Ste. 11, Jacksonville FL 32256 or email events@folioweekly.com. Deadline is 4 p.m. Tuesday eight days before publication.

ST. JOHNS TOWN CENTER

BAHAMA BREEZE, 10205 River Coast Drive, 646-1031 Live music every Tue.-Sun. BLACKFINN AMERICAN GRILLE, 4840 Big Island Drive, 345-3466 Live music 5 p.m. every Wed., 9 p.m. Thur.-Sat. WHISKY RIVER, 4850 Big Island Drive, 645-5571 A DJ spins every Fri. & Sat.

SAN MARCO, SOUTHBANK

ENDO EXO, 1224 Kings Ave., 396-7733 DJ Manus spins top 40, dance every Sat. Open mic with King Ron & T-Roy every Mon. EUROPEAN STREET, 1704 San Marco Blvd., 399-1740 The Howlin’ Brothers 8 p.m. Aug. 8. Jazz 8 p.m. every second Tue. HAVANA-JAX CUBA LIBRE, 2578 Atlantic Blvd., 399-0609 MVP Band 6-9 p.m., DJs No Fame & Dr. Doom every Wed. Jazz every Thur. American Top 40 every Fri. Salsa every Sat. JACK RABBITS, 1528 Hendricks Ave., 398-7496 The Lacs 8 p.m. Aug. 8. Panic at the Disco 8 p.m. Aug. 9. Whiskeyface, The Barlettas, Hillvalley, Jenni Reid 9 p.m. Aug. 10. Hunx & His Punx, Hunters, Queen Beef, Hank & Cupcakes 8 p.m. Aug. 13. K.Flay, Sirah Aug. 15. Live music 8 p.m. every Fri. & Sat. MATTHEW’S, 2107 Hendricks Ave., 396-9922 Patrick Evan & Bert Mingea or Mark O’Quinn every Thur. PIZZA PALACE, 1959 San Marco Blvd., 399-8815 Jennifer Chase 7:30 p.m. every Sat. RIVER CITY BREWING COMPANY, 835 Museum Cir., 398-2299 DJs spin every Thur. Live music every Fri. SQUARE ONE, 1974 San Marco Blvd., 306-9004 Soul on the Square: MVP Band & Special Formula 8 p.m.; DJ Dr. Doom every Mon. DJs Wes Reed & Josh Kemp spin underground dance 9 p.m. every Are Friends Electric Wed. DJ Hal spins Karaoke every Thur. Mitch Kuhman & Friends of Blake every other Fri. DJs Rogue & Mickey Shadow spin every Factory Sat.

SOUTHSIDE

AROMAS CIGARS & WINE BAR, 4372 Southside Blvd., Ste. 101, 928-0515 Live jazz every Tue. Beer house rock every Wed. Live music Thur. Will Hurley every Fri. Bill Rice every Sat. BOMBA’S, 8560 Beach Blvd., 997-2291 Open mic with Michael C, 8 p.m. every Tue. Open mic with Bonnie & Clyde 8-11 p.m. every Thur. Live music every Fri. EUROPEAN STREET CAFE, 5500 Beach Blvd., 399-1740 Larry Mangum & Lucky Mud 8 p.m. Aug. 10. Live music every Sat. ISLAND GIRL CIGAR BAR, 7860 Gate Pkwy., Ste. 115, 854-6060 Ledbedder Aug. 8. Kevin Ski Aug. 9. Lance Neely Aug. 10. Live music every Thur.-Sat. JOHNNY ANGELS, 3546 St. Johns Bluff Rd. S., Ste. 120, 997-9850 Harry & Sally 7 p.m. every Wed. Karaoke every Sat. LATITUDE 30, 10370 Philips Hwy., 365-5555 VJ Didactic 9 p.m. Aug. 8. CNergy 9 p.m. Aug. 9-10. Live music 9 p.m. every Fri.-Sat.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 77

ADVERTISING PROOF

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EVENTS

Sales Rep Music JC Is 4 Life for local independent ARTISTS NETWORK artists is 8 p.m. Aug. 7 at Izzy’s Pizzeria, 8206 Philips Highway, Ste. 38, Southside; musicis4lifenetworkingevent@gmail.com, facebook.com/MusicIs4Life904. CLARK HOWARD The man who helps us hang onto money discusses and signs copies of his new book, “Living Large for the Long Haul,” 7 p.m. Aug. 8 at Books-A-Million, 9400 Atlantic Blvd., Ste. 15, Regency Park, 805-0004. clarkhoward.com SWAMP PEOPLE & MMA UNLEASHED XSE Live presents the popular badasses, Jay Paul Molinere and R.J. Molinere, from History Channel’s “Swamp People,” 6:30 p.m. (5:30 p.m. VIP) Aug. 9 at Suwannee County Coliseum, 1302 11th St. S.W., Live Oak. The amateur MMA event includes 10-plus bouts, a meetand-greet with the Molineres, and ring card girls. Proceeds benefit Florida Sheriffs’ Youth Ranch. Tickets range from $25-$125, (386) 362-7366, xselive.com. CAR & CRAFT SHOW The New Mt. Zion Church holds its third annual Help Us Battle Hunger Car & Craft Show 10 a.m.-2 p.m. Aug. 10 at National Guard Armory, 9900 Normandy Blvd., Westside. Free admission, parking. Proceeds benefit Second Harvest Food Bank and Florida Blood Alliance. 779-0879, newmtzionchurch@yahoo.com. PFLAG DINNER A dinner to honor the 2013 Parents, Families and Friends of Lesbians and Gays scholarship recipients is held 7 p.m. Aug. 10 at University of North Florida’s University Center, 12000 Alumni Drive, Southside. Tickets are $50. pflagjax.org. COSMIC CONCERTS Beach Boys 7 p.m., U2 8 p.m., Laser Retro 9 p.m., Queen 10 p.m. Aug. 9; online tickets $5, Bryan-Gooding Planetarium, Museum of Science & History, 1025 Museum Circle, Southbank, 396-7062, moshplanetarium.org. RIVERSIDE ARTS MARKET Josh Knight 10:30 a.m., Larry Mangum 11:45 a.m., Lucky Mud 1:15 p.m., Jacob Creel 2:45 p.m. Aug. 10. Local and regional art and a farmers market are featured 10 a.m.-4 p.m. every Sat., 715 Riverside Ave., Riverside, free, 389-2449, riversideartsmarket.com.

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BOOKS & WRITING

JOHN DUFRESNE Critically acclaimed, best-selling Florida author Dufresne discusses and signs copies of his well-received quirky mystery, “No Regrets, Coyote,” 7 p.m. Aug. 9 at The BookMark, 220 First St., Neptune Beach, 241-9026. ANASTASIA ISLAND BOOK CLUB Gillian Flynn’s “Gone Girl” is discussed 6:45 p.m. Aug. 8 at Anastasia Island Branch Library, 124 Sea Grove Main St., St. Augustine, free, 209-3731. BOOKS PLUS BOOK SIGNINGS Local author Bill Reynolds signs copies of his Jetty Man books, including “Pinky Toe,” 10 a.m. Aug. 8 at Books Plus, 107 Centre St., Fernandina Beach. Local writer and former Jax Beach police chief Bruce Thomason signs copies of his books “Body Toll” and “The Six O’Clock Rule” 11 a.m. Aug. 8. 261-0303, booksplusamelia.com. OPEN HOUSE First Coast Romance Writers hold an open house 10:15 a.m. Aug. 10 at West Regional Library, 1425 Chaffee Road S., Jacksonville. Have the first page of your book critiqued and pitch the book to editors; email abigail.writes@yahoo.com for an appointment; firstcoastromancewriters.com BOOK SIGNING The Clay County Writers Chapter and Florida Writers Association cosponsor Meet the Author 6:30-8:30 p.m. Aug. 13 at Black Horse Winery, 420 Kingsley Ave., Orange Park, 298-5714, blackhorsewinery.com.

CLASSES & GROUPS

GENTLE STRETCH Licensed massage therapist Gina Mercado offers a free class 10:30 a.m. Aug. 9 at Main Library, 1060 N. Ponce de Leon Blvd., St. Augustine, 827-6940, sjcpls.org.

COMEDY © 2012 FolioWeekly COMEDY CLUB OF JACKSONVILLE John Deboer 8:04 p.m. Aug. 8, 8:34 p.m. Aug. 9 and 8:04 and 10:10 p.m. Aug. 10 at 11000 Beach Blvd., Ste. 8, Southside. Tickets are $6-$50; 646-4277, jacksonvillecomedy.com. JAY PHAROAH Pharoah makes noises no other human can make 8 p.m. Aug. 8 and 8 and 10 p.m. Aug. 9-10 at The Comedy Zone, Ramada Inn, 3130 Hartley Rd., Mandarin. Tickets are $20 and $25, 292-4242, comedyzone.com. HOT POTATO STANDUP COMEDY HOUR Open mic comedy 8 p.m. every Wed. at The Norm, 2952 Roosevelt Blvd., Riverside. Admission is free, northfloridacomedy.com. MIKE PANZECA The comic is on 8 p.m. Aug. 9-10 at Latitude 30, 10370 Philips Hwy., Southside, $10, 365-5555, latthirty.com.

KIDS

CLIFFORD THE BIG RED DOG PBS’ favorite big dog has storytime activities, 10 a.m.-4 p.m. Aug. 10 at the Museum of Science & History, 1025 Museum Circle, Southbank, 396-6674, themosh.org. FREE AFTERSCHOOL PROGRAM K-3 A free literacy-based program for girls in grades K-3 is 3-6 p.m. Mon.-Fri., 2-6 p.m. on early release Wed., at Fort Caroline Elementary School, 3925 Athore Drive, Arlington and Arlington Heights Elementary School, 1520 Sprinkle Drive, Arlington. 731-9933, girlsincjax.org.

78 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

MIND, BODY & SOUL

EXPLORING SPIRITUALITY Free discussions, for adults and youth, 5-6:30 p.m. every Sun. through Aug. 25 at Unitarian Universalist Fellowship, 2487 A1A S., St. Augustine. To register, call 347-5293 or 471-0335. LGBT WORSHIP Services 10 a.m. every Sun.; bible study 6:30 p.m. every Thur. at Living Witness Family Worship Center, 8716 Lone Star Road, Arlington, 348-0721. WEIGHT WATCHERS, SMOKING CESSATION, TAI CHI, YOGA Several classes and info sessions are held 10 a.m.-8 p.m. Mon.-Sat., Florida Blue Center, 4855 Town Center Parkway, St. Johns Town Center, 482-0189, 877-352-5830, floridablue.com. ALATEEN MEETINGS Alateen, for kids bothered by someone else’s drinking, gathers in Orange Park, Westside, Amelia Island and the Beaches; for when and where, call 350-0600. SPIRITUAL WORKSHOP Getting Free: Becoming the person you want to be, 10 a.m.-4 p.m. Aug. 10 at Maitreya Kadampa Buddhist Center, 85 Sailfish Dr. E., Atlantic Beach, $35 ($20 students) includes light vegetarian lunch, 222-8531, meditationinjacksonville.org.

NATURE, SPORTS & OUTDOORS

JACKSONVILLE SUNS The hometown Southern League baseball team takes on the Birmingham Barons 7:05 p.m. Aug. 13 (Folio Weekly Fifty-Cent Family Feast) at Bragan Field, Baseball Grounds, 301 A. Philip Randolph Blvd., Downtown Jacksonville. Games continue 7:05 p.m. Aug. 14 (Great Grocery Giveaway), Aug. 15 (Thursday Night Throwdown), Aug. 16 (Blood Drive) and Aug. 17 (ZOOperstars). Tickets are $7.50-$22.50, 358-2846, jaxsuns.com. FLORIDA SEA TURTLE TALK A park ranger discusses sea turtles’ lifestyle 2 p.m. Aug. 10 at Ribault Club, Ft. George Island Cultural State Park, 11241 Ft. George Road, free, 251-2320, floridastateparks.org. SEA TURTLE DISCUSSION A volunteer monitor discusses the current nesting season 11 a.m. Aug. 10 at GTMNERR Environmental Education Center, 505 Guana River Rd., Ponte Vedra, 823-4500, gtmnerrwantedtoknow.eventbrite.com. TOUR DE PAIN The four-mile beach run is held 7 p.m. Aug. 9 on the sand at Seawalk Pavilion, Jax Beach. The 5K is held 7 a.m. Aug. 10 at 1st Place Sports, 3931 Baymeadows Road, Jacksonville, followed by Mile Sizzler 4:30 p.m. Aug. 10 at The Jacksonville Landing, Downtown. Registration is $35 for one race, $65 for all three. 731-3676, 1stplacesports.com. SEA TURTLE WASHBACK PROGRAM St. Johns County needs volunteers; an orientation is held 5:30-6:30 p.m. Aug. 12 at Ponte Vedra Library, 5:30 p.m. Aug. 14 at City Hall, St. Augustine; for details, call 209-0344 or go to co.st-johns.fl.us. SECOND SATURDAY TRAIL HIKE GTM Research Reserve hosts a trail walk 8:30 a.m. Aug. 10 at Trailhead Pavilion, Guana Dam. Wear comfy closed toe shoes. $3/vehicle parking fee. To sign up, call 823-4500 or go to gtmnerr2ndtrailhike.eventbrite.com. DINOTREK AT THE ZOO The exhibit features animatronic “dinosaur” creatures. Admission $3 for members, $3.50 for nonmembers, plus Zoo admission; open until 6 p.m. weekends and holidays through Labor Day, Jacksonville Zoo & Gardens, 370 Zoo Parkway, 757-4463, jacksonvillezoo.org.

POLITICS, ACTIVISM & BUSINESS

HIROSHIMA/NAGASAKI REMEMBRANCE The 68th anniversary of the atomic bombing of Japan is marked. “Lest We Forget …” Remembrance is held 3 p.m. Aug. 9 at First Amendment Park, adjacent to Stimson Main Gate, NSB Kings Bay, Ga. 504-1004, metanoia.mx@gmail.com, cutnukes.globalzero.org SMALL BUSINESS WORKSHOP 8(a) Essentials is 9 a.m. Aug. 7 at Beaver Street Enterprise Center, 1225 W. Beaver St., Jacksonville, $40. Get Started in Government Contracting 8:30 a.m. Aug. 14 at University Center, 12000 Alumni Drive, University of North Florida, Southside, $20, 620-2476, sbdc.unf.edu. AIFBY CHAMBER Island Council 8:30 a.m. Aug. 7 at Mustard Seed Cafe, 833 TJ Courson Rd., Fernandina; free for members; $25 for nonmembers, 261-3248 ext. 107, info@aifby.com. YBiz 8 a.m. Aug. 9 at Barberitos, 1519 Sadler Rd., Fernandina. Cost, including breakfast, is $17 for members; $30 for nonmembers. 261-3248 ext. 107. Register at islandchamber.com LEAGUE OF WOMEN VOTERS LWV holds a Vietnam veterans volunteer meeting 11 a.m. Aug. 14 at WJCT Studios, 100 Festival Park Ave., Jacksonville. lwvjacksonvilleleague.org

UPCOMING EVENTS

GREAT SOUTHERN TAILGATE COOKOFF Aug. 23-24, Amelia Island JAGUARS VS. CHIEFS Sept. 8, EverBank Field SOUTHERN WOMEN’S SHOW Oct. 17-20, Prime Osborn Convention Center CRAIG FERGUSON Nov. 17, The Florida Theatre ST. JOHNS RIVERKEEPER OYSTER ROAST Nov. 22, Garden Club of Jacksonville To be listed, email time, date, location (street address, city), admission price and contact number to print to events@ folioweekly.com or click the Happenings link at folioweekly.com. Deadline: 4 p.m. Wed. for the next Wed. publication.

Arts

The 15-foot “Rat Queen,” which was on display at One Spark in the Museum of Contemporary Art Jacksonville, is one of 12 planned pieces in Jenny Hager’s Chinese Zodiac series. She is planning an ox and a tiger for the next pieces.

Sculpted from the Stars

UNF’s Jenny Hager continues her Chinese zodiac project with plans for a tiger sculpture

culptor Jenny Hager’s 15-foot “Rat Queen” impressed onlookers at One Spark. Temporarily housed in the Museum of Contemporary Art Jacksonville during the April festival, the royal rodent was the second in Hager’s planned series of 12 Chinese zodiac animal sculptures. “When all 12 animals are complete, the idea is to have an art parade with them, hopefully in Jacksonville,” Hager said. “I would like to invite other musicians and artists to participate in the event, make a big spectacle and bring some creative energy Downtown again, like One Spark.” Hager, an associate professor of sculpture and digital media at the University of North Florida, would like to exhibit the animals in Jacksonville and across the country as stand-alone sculptures but knows it will be a challenge due to the scale — each piece is expected to stand 15 to 20 feet tall. The project began with the 20-foottall “Trojan Horse” designed by Hager and printmaker Emily Arthur. The piece is covered in shingles featuring a printed design based on a braiding of Hager’s and Arthur’s hair. Flags spring from the horse’s back with images that reflect personal icons meaningful to each artist. The sculpture was created for a performance parade in New Orleans for St. Patrick’s Day in 2012. The horse was also shown in Corpus Christi, Texas, for the Oso Bay Festival in April 2012. While brainstorming ideas to show at One Spark, Hager remembered a vivid dream. “The rat sculpture was inspired by a dream I had, where rats are hanging by their teeth from the bottom of my nightgown,” she said. “I didn’t want to translate the dream

literally but decided to use elements from the dream while incorporating my other work, particularly the Rust and Satin Series, using some cast-iron elements and fabric, but also meshing the masculine and feminine, turning her into a ‘Rat Queen’ instead of a ‘Rat King.’ ” More than three miles of rubber tubing is stitched onto the sculpture’s frame — a task that took more than 250 hours, even with the help of Hager’s friends, neighbors and family. Each sculpture has taken three to four months to complete and can be moved around and relocated easily, since they’re all mobile and on wheels. Each animal’s frame is constructed from pencil rod. Future pieces will have surface textures appropriate to each particular animal. Hager said One Spark was a great experience, even though she raised only $436, because it meant participating in an event that brought so much energy to Downtown Jacksonville. It was also an opportunity for her work to be seen by a lot of people. A 9-foot-tall ducky produced by UNF students in her Enlivened Spaces class might have drawn the most attention of any one piece at One Spark. “Sgt. Quackers” — a Styrofoam and fiberglass duck — floated in the Hemming Plaza fountain. Hager has already begun production on her third animal in the series — the ox — at a workshop in Frankfort, Ky. She completed the ox’s frame and she’s now working with high school students at Josephine Sculpture Park to finish the body texture and decorative details. Hager’s family lives in the area, and she has always wanted to do something at the park since it opened two years ago.

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GET SCULPTED Find complete coverage of the arts at folioweekly.com/arts-stories.

“Being a sculptor is physically demanding, and so the ox is a nice metaphor in that way, it being known as a beast of burden, so to speak,” she said. Hager will leave the ox sculpture in Kentucky for the park and surrounding area of Frankfort to use as a parade animal. The fourth animal will be a tiger. The Jacksonville Zoo is celebrating its 100th anniversary next year and will be bringing back tigers for the first time since 1995. The zoo is creating a Tiger Trail that will wind through other animal exhibits. “Jenny is part of a loosely organized group of sculptors [Northeast Florida Sculptors, NEFLS] that we have just established a relationship with which we hope will become an enduring partnership,” said Bob Chabot, director of horticulture and education. “They will be contributing to our ZooLights holiday event this December. We also suggested they help us celebrate our 100th anniversary next year by contributing some works or perhaps a group project.” Hager said she hopes to include her tiger as part of the celebration. “I feel pretty confident I will work on the tiger for the zoo’s 100th anniversary, since the NEFLS group has partnered up with them recently,” Hager said. “We’ve come up with great ideas for collaboration. I will be working on an official proposal for them soon.” Katelyn Leboff themail@folioweekly.com AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 79

Arts PERFORMANCE

DIXIE SWIM CLUB The comedy, about five Southern women and the value of friendship, is staged Aug. 7-Sept. 15 – 7:30 p.m. Tue.-Sun., 1:15 p.m. Sat. and 2 p.m. Sun. – at Alhambra Theatre & Dining, 12000 Beach Blvd., Southside, $38-$59, 641-1212, alhambrajax.com. SPOKEN WORD Local poets and wordsmiths sound off 7 p.m. Aug. 8 and every first Thur. of the month at The Ritz Theatre & Museum, 829 N. Davis St., Downtown, 632-5555, ritzjacksonville.com. THE LAST ROMANCE The romantic comedy is performed 7:30 p.m. Aug. 8-10 and 2 p.m. Aug. 11 at the Limelight Theatre, 11 Old Mission Ave., St. Augustine, $10-$25, 825-1164, limelight-theatre.org. THE DOZEN DIVAS SHOW Atlantic Beach Experimental Theatre presents New York City comic Dorothy Bishop, bringing her club act from midtown Manhattan’s Iguana Club to Northeast Florida, joining Blake Michael Osner, 8 p.m. Aug. 9-10 and 2 p.m. Aug. 11 at Adele Grage Cultural Center, 716 Ocean Blvd., Atlantic Beach, $15, 249-7177, abettheatre.com. 3 DIVAS AND A GUY NAMED DARRYL Jacksonville native Angela Robinson, who acted in “The Color Purple” on Broadway and is now starring in Tyler Perry’s “The Haves and the Have Nots” on OWN, is featured in the musical with pop, gospel, opera, contemporary and Broadway songs, 7 p.m. Aug. 10 at Stage Aurora Performance Hall (in Gateway Town Center), 5188 Norwood Ave., Northside, $13-$20, 765-7372, stageaurora.org. THE 25TH ANNUAL PUTNAM COUNTY SPELLING BEE The humorous story of six adolescents vying for a spelling championship is staged 8 p.m. Aug. 15-17, 22-24 and 28-31 and 2 p.m. Aug. 25 at Amelia Community Theatre, 209 Cedar St., Fernandina Beach, 261-6749, ameliacommunitytheatre.org. MURDER IN THE OLDE CITY A “powerful tale of murder, scandal, love and deceit” in 1880s St. Augustine; dinner theater performance with suggested arrival of 5:30 p.m. Aug. 18 at Raintree Restaurant, 102 San Marco Ave., St. Augustine, $40, 824-7211. AS YOU LIKE IT Shakespeare’s comedy of disguises, wrestling and Rosalind and Orlando is staged 8 p.m. Aug. 23-24, 30-31 and Sept. 6-7; 2 p.m. Aug. 25 and Sept. 1; and 7:30 p.m. Aug. 29 and Sept. 5 at Theatre Jacksonville, 2032 San Marco Blvd., San Marco, $20-$25, 396-4425, theatrejax.com. BREAKING BOUNDARIES Jacksonville Dance Theatre and Braided Light Dance Project collaborate on a shared concert of contemporary and modern dance, 7:30-9 p.m. Sept. 6-7 at Jacksonville University’s Swisher Theater, 2800 University Blvd. N., Arlington, $15, jacksonvilledancetheatre.org. A VISION AWAKENING Singer-songwriter Lee Hunter of Tammerlin, percussionist Charlotte Mabrey, and violinist and Jacksonville Symphony Orchestra concert master Phillip Pan join actor, poet and radio host Al Letson for “A Vision Awakening: A Celebration of the Cummer Gardens.” The performance of music and spoken word features text from Ninah Cummer’s letters, diaries, speeches and other writings, 2 p.m. Sept. 8 at The Cummer Museum of Art & Gardens, 829 Riverside Ave., Riverside, $30, 356-6857, cummer.org.

CALLS & WORKSHOPS

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MURAL DEDICATION The city of Jacksonville’s Art in Public Places program dedicates the Yates Parking Garage Murals, 6-7 p.m. Aug. 7 during First Wednesday Art Walk, 200 E. Adams St., Downtown, iloveartwalk.com. CONTEMPORARY IMAGES The free event, on photography’s role in MOCA’s permanent collection, is held 2-3 p.m. Aug. 10 at the Museum of Contemporary Art, 333 N. Laura St., Downtown, 366-6911, mocajacksonville.com. K.A.R.M.A. VOICE STUDIO GRAND OPENING The new voice studio holds a grand opening 10 a.m.-2 p.m. Aug. 10 at 6426 Bowden Road, Ste. 201, Jacksonville, 257-5376. THE STAR MOVEMENT Auditions for singers, dancers, actors and models are held 10 a.m.-3 p.m. Aug. 11 at University of North Florida Student Union, 1 UNF Dr., Southside, info@thestarmovement.com. FREE KIDS’ DANCE CLASS Classes for ages 7-11 are held 4:30-5:15 p.m. Aug. 14 and every Wed. at Dance Trance, 214 Orange St., Neptune Beach, free, 246-4600, dancetrancefitness.com/dtkidz. ADULT DANCING Ballet, stretch, flamenco, belly dancing, clogging and ballroom classes are held through Aug. 17 at Boleros, 10131 Atlantic Blvd., Jacksonville, 721-3399, boleros.cc. ABSTRACT ART JURIED SHOW The Art Center Premier Gallery accepts submissions of abstract art for a juried exhibit. The deadline is Aug. 19 at the gallery in the Bank of America Tower, 50 N. Laura St., Ste. 150, Downtown. $20 to enter up to three pieces for TAC members; $25 for non-members; additional pieces are $5 each. An opening reception is held 5-7 p.m. Aug. 20. ART TOUR OF CUMMER MUSEUM All-inclusive Cummer Museum tour is held 10:30 a.m.-2:30 p.m. Aug. 20, departing from the Cultural Center at Ponte Vedra Beach, 50 Executive Way, Ponte Vedra Beach, $60, 280-0614. ST. AUGUSTINE BALLET NUTCRACKER AUDITIONS Auditions for the ballet’s 2013 production of “The Nutcracker”

Artists Michelle Green (piece pictured), Willis MC, Dan Davis, Desire Davis, Minda Bachelor and Lynn Allen have their work featured in Local Artists Coming Together’s exhibit “Final Show” on Aug. 11 at Tapa That in Riverside. are held 8:30-11 a.m. (for ages 8-10) and 12:30-3 p.m. (ages 11 and older) Aug. 24 at Abella's School of Dance, 711 Lakeside Ave., St. Augustine, $25 non-refundable audition fee, saintaugustineballet.com, staugballet@yahoo.com. HOP ART CALL TO ARTISTS Local Artists Coming Together issues a call to artists on craft-beer themed work for “Hop Art: Craft Beer through the Eyes of Local Artists,” a pop-up gallery. Submissions accepted through 4 p.m. Sept. 8 – the day of the exhibit at Aardwolf Brewery, 1461 Hendricks Ave., San Marco, artistscomingtogether.com. To schedule a time to drop off art, email info@artistscomingtogether.com. BEGINNERS’ DANCE CLASSES These classes are held 5:45-6:45 p.m. every Mon. and Wed. at Dance Trance, 214 Orange St., Neptune Beach, first class is free, 246-4600, dancetrancefitness.com. SALSA/HUSTLE AT STUDIO JEAR GROUP FITNESS Classes are held 8-9 p.m. every Tue. Five one-hour dance sessions, $50 per person, includes all five sessions, 551-0459, zumbajear@yahoo.com, zumbajear.com. BELLY DANCING Belly Dance with Margarita 4 p.m. every Thur. and 10:30 a.m. every Sat. at Boleros Dance Center, 10131 Atlantic Blvd., Arlington, 721-3399. K.A.R.M.A. CLASS A Kindling Auras & Radiating Musical Awareness group vocal session, focusing on mental clarity, visualization, harmonizing and blending, breath and energy control, is held 6-7 p.m. every Fri. at The Performers Academy, 3674 Beach Blvd., Spring Park. Registration is requested; 322-7672, elementsofonelove@gmail.com. ART THERAPY CLASSES Art classes are held 6-9 p.m. every Tue. at Diversions, 210 N. Laura St., Downtown, $30 includes supplies, 586-2088, email daniel@diversionsjax.com. JAZZ, DANCE AND TECHNIQUE The classes continue every Tue. at Dance Trance, 1515 San Marco Blvd., 390-0939, dancetrancefitness.com. DANCE CLASSES Several classes for all ages and skill levels every Mon.-Fri. at The Dance Shack, 3837 Southside Blvd., Southside, 527-8694, thedanceshack.com. DRAMATIC ARTS AT THE BEACHES Classes and workshops in theatrical performance for all ages and skill levels are held Mon.-Fri. at Players by the Sea, 106 N. Sixth St., Jax Beach, fees vary, 249-0289. THEATRICAL ARTS Classes in theatrical performance, including song and dance, are held Mon.-Fri. at The Performers Academy, 3674 Beach Blvd., Spring Park, fees vary, 322-7672, theperformersacademy.com. MIXED MEDIA ART CLASSES Art classes are held weekly at Studio 121, 121 W. Forsyth St., Downtown, $20 per class or $100 for six weeks, 568-2146, teresemuller.com. MURRAY HILL ART CLASSES Six-week art classes are offered at Murray Hill Art Center, 4327 Kerle St., Murray Hill; $80 for adults, $50 for kids, 677-2787, artsjax.org. BRAIDED LIGHT DANCE PROJECT’S CLASSES Weekly art classes are held at Barbara Thompson’s School of Dance, 8595 Beach Blvd., Ste. 310, Southside; intermediate ballet classes are held 6-7:30 p.m. every Mon. and modern/improv classes are offered 1-2:30 p.m. every Wed., $10, 997-0002, barbarathompsondance.com.

CLASSICAL & JAZZ

NAVY BAND SOUTHEAST CONCERT The Navy Band Southeast Sax Quartet performs 6:30 p.m. Aug. 7 at Clay County Headquarters Library, 1895 Town Center Blvd., Fleming Island, free, 278-3722. SUMMER ORGAN RECITAL SERIES Organist Monica Harper performs 6 p.m. Aug. 11 at Episcopal Church of the Good Shepherd, 1100 Stockton St., Riverside, goodshepherd23.org. CHAMBER MUSIC SOCIETY CONCERT The chamber group performs works by Bach, Chaminade and others, 6 p.m. Aug. 18 at Episcopal Church of the Good Shepherd, 1100 Stockton St., Riverside, goodshepherd23.org. JAZZ IN PONTE VEDRA The Gary Starling Group, featuring Carol Sheehan, Billy Thornton and Peter Miles, performs 7:30-10:30 p.m. every Thur. at Table 1, 330 A1A N., Ponte Vedra, 280-5515. JAZZ IN RIVERSIDE Trumpeter Ray Callendar and guitarist Taylor Roberts are featured 9:30 p.m. every Thur. at

Kickbacks Gastropub, 910 King St., Riverside, 388-9551. JAZZ IN MANDARIN Boril Ivanov Trio plays 7 p.m. every Thur. and pianist David Gum plays 7 p.m. every Fri. at Tree Steakhouse, 11362 San Jose Blvd., Mandarin, 262-0006. JAZZ IN NEPTUNE BEACH Live jazz is featured 7:30-9:30 p.m. every Sat. at Lillie’s Coffee Bar, 200 First St., Neptune Beach, 249-2922. JAZZ IN ST. AUGUSTINE The House Cats play 9:30 p.m.-1 a.m. every Sat. at Stogies Club & Listening Room, 36 Charlotte St., St. Augustine, 826-4008. JAZZ IN ARLINGTON Jazzland features live music 8 p.m. every Sat. and 6-9 p.m. every Tue. at 1324 University Blvd. N., Arlington, 240-1009, jazzlandcafe.com. JAZZ IN ST. AUGUSTINE Live jazz is featured nightly at Rhett’s Piano Bar & Brasserie, 66 Hypolita St., St. Augustine, 825-0502.

ART WALKS, FESTIVALS & MARKETS

MID-WEEK MARKET Arts and crafts, local produce and live music are featured 3-6 p.m. Aug. 7 and every Wed. at Bull Memorial Park, corner of East Coast Drive and Seventh Street, Atlantic Beach, 247-5800. FIRST WEDNESDAY ART WALK An art walk, featuring 30-40 galleries, museums and businesses and spanning 15 blocks, is held 5-9 p.m. Aug. 7 and the first Wed. of every month in Downtown Jacksonville. For an events map, go to downtownjacksonville.org/marketing; iloveartwalk.com. DOWNTOWN FRIDAY MARKET Arts and crafts and local produce are offered 10 a.m.-2 p.m. Aug. 9 and every Fri. at The Jacksonville Landing, 2 Independent Dr., Downtown, 353-1188. RIVERSIDE ARTS MARKET Local and regional artists, strolling performers, bands and a farmers market are featured 10 a.m.-4 p.m. Aug. 10 and every Sat. at 715 Riverside Ave., Riverside, free, 554-6865, 389-2449, riversideartsmarket.com. SECOND SATURDAY ARTREAGOUS ART WALK The galleries of downtown Fernandina Beach are open for self-guided tours, 5:30-8:30 p.m. Aug. 10 and every second Sat. of the month, 277-0717, ameliaisland.com. NORTH BEACHES ART WALK Galleries of Atlantic and Neptune beaches are open late, 5-9 p.m. Aug. 15 and every third Thur. of the month, at various venues from Sailfish Drive in Atlantic Beach to Neptune Beach and Town Center. For a list of participating galleries, call 249-2222. UPTOWN SATURDAY NIGHT The self-guided tour features galleries, antique stores and shops open 5-9 p.m. Aug. 31 and every last Sat. of the month in St. Augustine’s San Marco District, 824-3152. FIRST FRIDAY ART WALK The tour of Art Galleries of St. Augustine is held Sept. 6 and the first Fri. of every month, with more than 15 galleries participating, 829-0065.

MUSEUMS

AMELIA ISLAND MUSEUM OF HISTORY 233 S. Third St., Fernandina Beach, 261-7378, ameliamuseum.org. “Journey Stories” is on display until Aug. 24. “My Feet, Our Path” is on display through Sept. The children’s exhibit, “Discovery Ship,” allows kids to pilot the ship, hoist flags and learn about the history of Fernandina’s harbor. CAMP BLANDING MUSEUM 5629 S.R. 16 W., Camp Blanding, Starke, 682-3196, campblanding-museum.org. Artwork, weapons, uniforms and other artifacts from the activities of Camp Blanding during World War II are displayed along with outdoor displays of vehicles from WWII, Vietnam and Desert Storm. CUMMER MUSEUM OF ART & GARDENS 829 Riverside Ave., Riverside, 356-6857, cummer.org. “A Vision Awakening: A Celebration of the Cummer Gardens” features singer-songwriter Lee Hunter of Tammerlin, percussionist Charlotte Mabrey, and violinist and Jacksonville Symphony Orchestra concert master Phillip Pan performing with actor, poet and radio host Al Letson. The music and spoken word performance features text from Ninah Cummer’s letters,

Arts diaries, speeches and other writings, 2 p.m. Sept. 8 at the museum, $20 for members, $30 for nonmembers. “Future Retro: The Great Age of the American Automobile” – an exhibit of drawings from the collection of Jean S. and Frederick A. Sharf in collaboration with the Museum of Fine Arts, Boston – is on display through Sept. 8. Also featured are classic automobiles, organized by Bill Warner of Amelia Island Concours d’Elegance. “La Florida,” presenting native and Spanish colonial artifacts celebrating 500 years of Florida art, through Oct. 6. JACKSONVILLE MARITIME HERITAGE CENTER 2 Independent Drive, Ste. 162, Downtown, 355-1101, jacksonvillemaritimeheritagecenter.org. The museum’s permanent collection includes steamboats, various nauticalthemed art, books, documents and artifacts. KARPELES MANUSCRIPT MUSEUM 101 W. First St., Springfield, 356-2992, rain.org/~karpeles/jaxfrm.html. “The Boy Scouts in America,” an exhibit of original manuscripts on the history of the Boy Scouts, is on display through Aug. 27. “The Great Depression,” an exhibit of original manuscripts on the Depression of the early 20th century, also runs through Aug. 27. “Black & White Photography,” an exhibit of works by Bob Willis, is on display through Aug. 29. The permanent collection includes other rare manuscripts. LIGHTNER MUSEUM 75 King St., St. Augustine, 824-2874, lightnermuseum.org. The permanent collection features relics from America’s Gilded Age, exhibited on three floors. MANDARIN MUSEUM & HISTORICAL SOCIETY 11964 Mandarin Road, Mandarin, 268-0784, mandarinmuseum. net. Exhibits regarding Harriet Beecher Stowe and the Civil War vessel Maple Leaf are on display, as well as works by Mandarin artists. MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., Downtown, 366-6911, mocajacksonville. com. “Traces: Recent Work by Lari Gibbons” runs through Aug. 18 at MOCA’s UNF Gallery of Art. “Inside/Out” – an exhibit of selected works from MOCA’s Permanent Collection, including Alexander Calder’s mobile “Red Triangles” and “Polygons” and Melanie Pullen’s “Full Prada”– is on display through Aug. 25. ”Chalk It Up” – an exhibit co-curated by the students of the Gallery Spaces and Contemporary Society class – runs through Aug. 30. All visitors can express themselves on the chalkboard wall, based on a weekly theme. “Crush” – an exhibit of works by Heather Cox – explores the distillation of the human figure. The exhibit continues through Oct. 27 as part of “Project Atrium.” MUSEUM OF SCIENCE & HISTORY 1025 Museum Circle, Southbank, 396-6674, themosh.org. “Be the Dinosaur: Life in the Cretaceous” – an interactive summer exhibit using videogame technology – runs through Sept. 3. “Jacksonville by Design: AIA Celebrates 100 Years of Architecture” – an exhibit guest-curated by AIA Jacksonville – illustrates Jacksonville’s architectural transformation over the past 100 years. The exhibit continues through Sept. 22. RITZ THEATRE & MUSEUM 829 N. Davis St., Downtown, 632-5555, ritzjacksonville.com. Modeled after Harlem’s “Amateur Night at the Apollo,” the host searches are held 7:30-10:30 p.m. every first Fri. of the month, $5.50.

GALLERIES

ABSOLUTE AMERICANA ART GALLERY 77 Bridge St., St. Augustine, 824-5545, absoluteamericana.com. Romero Britto’s sculptures and limited-edition prints are featured. ADELE GRAGE CULTURAL CENTER 716 Ocean Blvd., Atlantic Beach, 247-5828. Jennifer Beville’s hanging pottery art and Pam Pahl’s marine watercolor paintings are featured through Aug. 30. AMIRO ART & FOUND GALLERY 9C Aviles St., St. Augustine, 824-8460, amiroartandfound.com. Ginny Bullard, Estella Fransbergen, Deane Kellogg, Wendy Mandel McDaniel, Jan Tomlinson Master and Marcia Myrick Siany’s works, along with pieces by guest artists Steve Lohman, Hiromi Moneyhun and Alexander Wilds, are featured through Aug. 31. THE ART CENTER PREMIERE GALLERY Bank of America Tower, 50 N. Laura St., Ste. 150, Downtown, 355-1757, tacjacksonville.org/premier.html. “Dimensions 3D,” a juried exhibit of sculpture and other three-dimensional work, is on display through Aug. 22. CLAY & CANVAS STUDIO 2642 Rosselle St., Ste. 6, Riverside, 501-766-1266. Works by artists Tiffany Whitfield Leach, Lily Kuonen and Rachel Evans may be viewed by appointment. CORSE GALLERY & ATELIER 4144 Herschel St., Riverside, 388-8205, corsegalleryatelier.com. Permanent works on display feature those by artists Kevin Beilfuss, Eileen Corse, Miro Sinovcic, Maggie Siner, Alice Williams and Luana Luconi Winner. CULTURAL CENTER AT PONTE VEDRA BEACH 50 Executive Way, Ponte Vedra Beach, 280-0614. “Raw Umber,” an exhibit of works by Lucy Clark and Karlene McConnell, continues through August. FIRST STREET GALLERY 216-B First St., Neptune Beach, 241-6928, firststreetgalleryart.com. Batik artist Wendy Tatter’s tropically influenced work is featured through Aug. 20. FLORIDA MINING GALLERY 5300 Shad Road, Southside, 425-2845, floridamininggallery.com. The Highway Gallery juried exhibit is on view through Sept. 18. Selected artists will be featured on Clear Channel Outdoor digital billboards

through August 2014 throughout Jacksonville. THE GALLERY AT HOUSE OF STEREO 8780 Perimeter Park Ct., Ste. 100, Southside, 642-6677, houseofstereo. com. The gallery features painting, art glass, photography, woodcrafts, pottery and sculpture. GALLERY725 725 Atlantic Blvd., Ste. 5, Atlantic Beach, 345-9320, gallery725.com. Six member artists – Ken Daga, Janice Eve Dale, “Flew” (Frank Lewis), Kelly Meagher, Matthew Winghart and Tonsenia Yonn – showcase their own unique themes in “The Artists Free for All,” on display through September. GALLERY 1037 Reddi-Arts, 1037 Hendricks Ave., San Marco, 398-3161, reddiarts.com/gallery.html. The works of Glenda Cason, Rose Threatte and Beth Robisonare on display through August. GEORGIA NICK GALLERY 11A Aviles St., St. Augustine, 806-3348, georgianickgallery.com. The artist-owned studio displays Nick’s sea and landscape photography, along with local work by oil painters, a mosaic artist, potter, photographer and author. HASKELL GALLERY & DISPLAY CASES Jacksonville International Airport, 14201 Pecan Park Rd., Northside, 741-3546. The “Rotating Exhibition Program,” featuring works by Gordon Meggison, Virginia Cantore, Jeffrey Edelson and Claire Kendrick, runs through Sept. 30 in Haskell Gallery and connector display cases. Mediums include acrylic and oil on canvas, and wood, copper and metal. HAWTHORN SALON 1011 Park St., Riverside, 619-3092. “Teased,” an exhibit featuring illustrations by Jacksonvillebased artist and designer Karen Kurycki, is on display through Aug. 17. HIGHWAY GALLERY Floridamininggallery.com/exhibitions/ the-highway-gallery. Nine artists – Nathaniel Artkart Price, Ken Daga, Ashley C. Waldvogel, Brianna Angelakis, Christina Foard, Linda Olsen, Sara Pedigo, Zach Fitchner and Russell Maycumber – will be featured on digital billboards throughout the city in collaboration with Clear Channel of Jacksonville through June 2014. An exhibit of the artists is also on display at Florida Mining Gallery, 5300 Shad Road, Southside. JAXPORT HEADQUARTERS GALLERY 2831 Talleyrand Ave., Jacksonville, 357-3052. The Art Guild of Orange Park’s exhibit, celebrating the discovery of Florida by Spain, is on display; a closing reception is held 5-7 p.m. Aug. 30. REDDI ARTS 1037 Hendricks Ave., San Marco, 398-3161, reddiarts.com. Works by local artists are featured, with a focus on “emerging artists for emerging collectors." Collection changes monthly. ROTUNDA GALLERY St. Johns County Administration Building, 500 San Sebastian Way, St. Augustine, 808-7330, stjohnsculture.com. Roger Bansemer’s “La Florida,” an exhibit featuring vanishing Florida landscapes, continues through Oct. 24. SOUTHLIGHT GALLERY 6 E. Bay St., Downtown, 553-6361, southlightgallery.com. The exhibit “Bodyscapes” features works by Craig Monroe, Pablo Rivera, Enzo Torcoletti, Jane Shirek, Paul Ladnier and Tony Wood. The gallery, which includes the UNF Artspace, features works by more than 25 local artists. SPACE:EIGHT 228 W. King St., St. Augustine, 829-2838, spaceeight.com. “Ignorance Is a Choice,” an exhibit of works by LA artist Donny Miller, is on display through Sept. 27. ST. AUGUSTINE ART ASSOCIATION 22 Marine St., St. Augustine, 824-2310, staaa.org. “Ancient City Mosaic,” a juried exhibit of 450 pieces depicting impressions of St. Augustine, is featured at all six St. Johns County Public Libraries. The pieces will be strung together, hung in a grid format and displayed through Aug. 10 at St. Augustine Art Association. The permanent collection features 16thcentury artifacts detailing Sir Francis Drake’s 1586 burning of St. Augustine. The association’s fourth annual “Nature & Wildlife” exhibit includes mixed-media pieces depicting landscapes, flora and fauna, marine life and birds, on display through Aug. 31. ST. AUGUSTINE VISITOR CENTER 10 S. Castillo Dr., St. Augustine, 825-1000. “Picasso Art & Arena,” an exhibit showcasing 39 pieces of Pablo Picasso’s work from the Fundación Picasso Museo Casa Natal in Málaga, Spain, is on display through Aug. 11. TAPA THAT 820 Lomax St., Riverside, 383-5650, tapathat. com. Local Artists Coming Together presents the one-night “Final Show” with a reception, featuring artists Willis MC, Dan Davis, Desire Davis, Minda Bachelor, Lynn Allen and Michelle Green, with musical guest Cesar Cardona on Aug. 11. A donation of $2 is suggested. VILLAGE ART GALLERY 1520 Sawgrass Village Drive, Ponte Vedra Beach, 273-4925. “Wildlife,” an exhibit of oil paintings by artist Laurel Dagnillo, is on display through September.

For a complete list of galleries, log on to folioweekly.com. To list your event, send info time, date, location (street address, city), admission price and contact number to print to David Johnson, 9456 Philips Hwy., Ste. 11, Jacksonville FL 32256 or email events@folioweekly.com. The deadline is 4 p.m. Monday, nine days before publication.

AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 81

NewsNews of theof the Weird Weird Abating Protestors with Beer

Megachurch Bishop Ira V. Hilliard told his Sugarland, Texas, congregation (New Light Christian Center) in June that one of his two private aircraft — a helicopter valued at about $1 million — needs new blades, but rather than pay it himself, he asked parishioners to each find it in their hearts to send him $52 “favor seeds” for the blades. (His ministry also owns a $2 million Hawker jet and a $3 million hangar.) To sweeten the deal, he virtually promised a donor’s gift would be met by a “breakthrough favor” from God in the form of a car repair or their very own “dream” car either 52 days or 52 weeks later (according to a church letter described by the Christian Post).

Hoodies for Sunbathing

CN Rail Sues Victim’s Estate for Damages

For “beach season” in Qingdao, China, recently, middle-aged ladies returned to the shore of the Yellow Sea sporting their relatively revealing (though age-appropriate) bathing suits — but wearing distinctive cloth hoods with tiny holes only for the eyes, nose and mouth. To many in China, dark skin still signals laborers and fair skin the indoor “leisure” class, according to a July report on the business website Quartz.

Breast Milk for the Unbelievably Rich

In Shenzhen, China, one of the country’s richest cities, services are being openly advertised by “wet nurses” to supply adults with breast milk, either directly from the source or after pumping (and purchased by either the infirm or just rich people overly concerned with nourishment). These milk “suppliers” can earn at least four times the average personal income, with healthy, attractive women earning even more, of course, according to a July Agence France-Presse dispatch. Comments on China’s social media ranged from “It’s just a business” to “People become perverts when they are too rich and tire of other forms of entertainment.”

Screaming During Childbirth Could Cost You

Because Zimbabwe is reputedly among the world’s most corrupt countries, bribery is normal and makes the news only when innovators go above and beyond. In July, the anti-poverty organization Transparency International reported one hospital in Harare had recently been imposing a $5 charge on mothers each time they screamed during childbirth (in addition to the $50 delivery fee). Furthermore, it’s long been rumored that hospitals in Zimbabwe (and other countries) may detain mothers and their children at the hospital if they can’t pay the fees. (Transparency International reported several days later, after finally obtaining a meeting with a government official, that the per-scream charge will be lifted.)

Taking Satan’s Name in Vain?

82 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

Bishop Promises God’s Favors for Money

Pro-nationalism English Defence League activists seemed to be itching for a street brawl to break up a scheduled anti-nationalist demonstration in downtown Birmingham, England, July 18, causing the city to mobilize more than 1,000 police — when officials arrived at a solution. Police shepherded “hundreds” of rowdy EDL operatives into the popular Bar Risa pub at 11 a.m., confining them for three hours, until the anti-EDL rally had dissipated. Given British habits, many EDLers decided to enjoy their confinement with a brew. As a result, police reported only sporadic street scuffling. Bar Risa, perturbed by police pressure to host alleged “fascists,” donated its profits to Midlands Air Ambulance service.

Satan was thrust into the recent Texas Legislature debate with pro-choicers shouting, “Hail, Satan!” at the right-to-life faction. However, whom Satan had endorsed was not clear. A British organization, UK Church of Satan, appeared to criticize the pro-choicers (according to Twitter comments) while the New York-based Church of Satan (founded in 1966 by Anton LaVey) insists on a woman’s right to choose, said its High Priest Peter Gilmore — though he acknowledged shouting “Hail, Satan” to anti-abortion activists was “ludicrous and meaningless.”

Sharon Jobson thought her major grieving was over at the two-year mark after her son had been killed driving into a CN Rail train at a crossing that hadn’t then been updated with safety features. (John Jobson, 22, was speeding and failed to stop, maybe because of a partially obscured warning sign and a nonstandard train horn.) The government subsequently ordered upgrades, and Sharon decided not to sue, but CN Rail had no such reluctance and filed in July for $500,000 against John’s estate to cover damage to its tracks and the subsequent customer slowdown caused by the collision. (At press time, with grief forced upon her once again, Sharon was re-evaluating litigation.)

Googling ‘Gunshot’

In May, a 24-year-old man accidentally shot a teenage boy in the leg with a high-caliber gun at a home in Santa Fe, Texas, in front of the boy’s mother, whose first reaction was to look up “gunshot” on WebMD — and then not to take her son to Mainland Medical Center until seven hours later. Deborah Tagle was charged, along with the shooter, for injury to a child.

Honey, I Think I Found a Bomb

Carole Longhorn, 66, struck a metal object in her garden in Norfolk, England, in June, and, though it looked like a projectile-bomb, she said she decided to take it inside and wash it off in the sink before calling police (who later detonated the World War II-era munition in a controlled explosion). Said her husband later: “You can imagine what I said to her.”

Information Not So Free

In May (before Edward Snowden began releasing his previously classified document cache), the American Civil Liberties Union released its own attempts to learn some of the same information from the FBI under the Freedom of Information Act. Two of the documents, totaling 69 pages, were completely “redacted” — solid black boxes covering the entirety of every page except for page numbers and document title. Chuck Shepherd weirdnews@earthlink.net

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Free Will Astrology

For questions, please call your advertising representative at 260-9770. rUn dAte: 052912 FAX YOUR PROOF IF POSSIBLE AT 268-3655 promise of benefit ARIES (March 21-April 19): “You have to participate relentlessly in the manifestation of your own blessings,” says author Elizabeth Gilbert. Experiment with this subversive idea. For a week, see what happens if you devote time to making yourself feel good. Go to extremes as you pursue happiness with focused zeal. Draw up a list of experiences you know will give intense pleasure, then indulge without apology. Don’t fret about the chance of being crazed with joy. Be assured the cosmos is giving you more slack than usual. TAURUS (April 20-May 20): “I am not washed and beautiful, in control of a shining world in which everything fits,” writes Taurus author Annie Dillard, “but instead am wandering awed about on a splintered wreck I’ve come to care for, whose gnawed trees breathe a delicate air.” Try her perspective. Forget about scrambling after perfection. Temporarily surrender any longing you may have for smooth propriety. Be willing to live without neat containment and polite decorum. Be easy and breezy. Accept the messy beauty you’re in. Love life just as it is, with all its paradoxes and mysteries. GEMINI (May 21-June 20): Studies show that when you’re driving a car, your safest speed is five miles per hour higher than the average rate of traffic. Faster than that, though, and the danger level rises. Traveling slower than everyone else on the road increases the accident risk. Applying these ideas metaphorically, take a similar approach as you weave through life’s challenges next week. Don’t dawdle or plod. Move a little swifter than everyone, but don’t race along at breakneck speed. CANCER (June 21-July 22): This week’s key theme is relaxed intensification. Your assignment? Heighten and strengthen your devotion to things important to you – but in ways to make you feel more serene and self-possessed. You’ll have to ignore conventional wisdom, which falsely asserts that going deeper and giving more of yourself require increased stress levels. You do indeed have great potential for going deeper and giving more, but only if you’re also more at peace with you and more at home in the world. LEO (July 23-Aug. 22): Last year, a young Nebraskan entrepreneur changed his name from Tyler Gold to Tyrannosaurus Rex Gold, saying it was a way to get greater name recognition as he worked to build his career. Do you want to make a bold move like that? The weeks ahead are a good time to think about adding a new twist to your nickname, title or self-image. I recommend something less sensationalistic, more in line with qualities you’d like to cultivate in the future. Something like Laughing Tiger, Lucky Lion or Wily Wildcat. VIRGO (Aug. 23-Sept. 22): African-American jazz singer Billie Holiday was the greatgranddaughter of a slave. By the time she was born in 1915, black people in the American South were no longer “owned” by white “masters,” but their predicament was still extreme. Racism was acute and debilitating. Billie wrote in her autobiography: “You can be up to your boobies in white satin, with gardenias in your hair and no sugar cane for miles, but you can still be working on a plantation.” Nothing you experience is as oppressive as what Billie experienced, but I wonder if you suffer from a milder version. Is any part of you oppressed and inhibited even though your circumstances are technically unconstrained? If so, it’s time to push for more freedom.

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LIBRA (Sept. 23-Oct. 22): What resounding triumphs and subtle transformations have you accomplished since your last birthday? How have you grown and changed? Any ways you’ve dwindled or drooped? The next few weeks are an excellent time to take inventory. Your evaluations are important – you’re the ultimate judge of your character. But solicit feedback from those you trust. They may help you see missed clues. If, after weighing all the evidence, you’re pleased with how your life unfolded these past 10 or 11 months, celebrate. Throw yourself a party, buy yourself a reward or climb a mountaintop and yell “Hurrah!” SCORPIO (Oct. 23-Nov. 21): New Jersey’s Monmouth Park hosts regular horse races from May through November. During one in 2010, a horse named Thewifenoseeverything finished first, just ahead of another one named Thewifedoesntknow. There’ll be a comparable event in your life soon. Revelation will trump secrecy. Whoever’s hiding information will lose out to one who sees and expresses truth. Bet on the option that’s forthcoming and communicative, not furtive and withholding. SAGITTARIUS (Nov. 22-Dec. 21): You have both a poetic and a cosmic license to stretch further. Don’t go too far. Stop yourself before you obliterate all boundaries, break all taboos and smash all precedents. You’ve got the blessings of fate if you seek to disregard some boundaries, shatter some taboos and outgrow some precedents. While you’re at it, you might want to shed a few pinched expectations and escape an irrelevant limitation or two. Time to get as big, brave and brazen as you dare. CAPRICORN (Dec. 22-Jan. 19): When I was 19, a thug shot me in the butt with a shotgun at close range. To this day, my body contains the 43 pellets he pumped into me. They’ve caused some minor health problems, and I’m always queasy when I see a gun. But I don’t experience routine suffering from the wound. Its original impact no longer plagues me. What’s your own equivalent of my trauma? A sickness that racked you when you were young? A difficult break-up with your first love? The death of someone you cared about? Whatever it was, you have the power to reach a new level of freedom from old pain. AQUARIUS (Jan. 20-Feb. 18): Do you want to take full advantage of the sexy vibes swirling around you? One thing you could do is to whisper provocations in the ear of anyone who’d respond well to a dose of boisterous magic: 1) “Corrupt me with your raw purity, baby; beguile me with your raucous honesty.” 2) “I finally figured out that the one key to eternal happiness is to be easily amused. Want me to show you how that works?” 3) “I dare you to quench my thirst for spiritual sensuality.” 4) “Hey, let’s trade clothes and then pretend we’re each other’s higher selves.”

PISCES (Feb. 19-March 20): Some people put their faith in religion or science or political ideologies. English novelist J.G. Ballard placed his faith in the imagination. “I believe in the power of the imagination to remake the world,” he wrote, “to release the truth within us, to hold back the night, to transcend death, to charm motorways, to ingratiate ourselves with birds, to enlist the confidences of madmen.” As you make adjustments and reconfigure plans, put your faith where Ballard did. Your imagination is far more potent and dynamic than you realize – especially now. Rob Brezsny freewillastrology@freewillastrology.com AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 83

STOPPED ME AT BRIX Me: At Brix in all black, with two girlfriends; glasses. You: Tall, handsome; stopped me at the bar, said it was your birthday; with friend in PR moving to Atlanta. You make commercials. I left when my guy friends wanted to leave. I regret not getting your name and number. When: July 26. Where: The Brix. #1272-0807

TALL, BLONDE, LONG-HAIRED AW MAN You said hi to brown-skin, shorter, me on Laura as I passed, but fear kept me from coming closer and keeping it going. Love the longer hair than mine. Just a woman who thinks you look interesting and handsome. When: July 3. Where: Downtown Artwalk. #1262-0717

WELCOME FOODS FLAME PRINCESS I see you every day and can’t wait to see you again the next day. You: Redheaded, with a serious adventure time addiction. Let me be your Finn and make our own adventure. You can even bring your dog. I’m sure he’s magic anyway. When: July 24. Where: Welcome Foods Wilson. #1271-0731

Connection Made! JAMMIN GIRL IN A WHEELCHAIR You: Tan, black curly hair. Me: Tall, tan, black hair, navigator glasses, eagle shirt. We danced toward night’s end at Wet Hot American Summer Party. I feel I was way too drunk to communicate with you. Mostly want to say: you freaking rule. I’d like to see you again, over coffee. =] When: June 29. Where: TSI-Discotheque. #1260-0710

NAUTI DARK HAIRED BEAUTY You: Stunningly beautiful. Long dark ponytail, WELL-fitted black “nauti girl” tank, white shorts. Me: Just another face in the crowd admiring your beauty and amazing energy. Would love to sail off with you or just get the chance to swim in your aura. When: July 21. Where: Billy’s Boat House. #1270-0731 A SHY SMILE IN FLORAL I saw you; beautiful in your floral blouse, radiant smile. Me, disheveled just off work. We made eye contact in produce and again outside. Kicking myself for not stopping. I hope you see this. I want to see that smile again. When: July 17. Where: Winn-Dixie @ Hwy. 17. #1269-0724 MR. PERSONALITY You: Bald and oh-so-attractive, leaving in a Yukon. Me: Leaving with my two kids. You caught me off guard with the flirting and I blanked! I promise to get my act together next time?! When: July 18. Where: Southeast Library. #1267-0724 KANSAS COWGIRL Me: Louisiana Cowboy. We talked, danced. Been back several times hoping to see you, to let you know, you walked through my dreams again last night. I know it wasn’t right, but I held you oh so tight. Hear the rest of the song July 26 @ The Landing. Sitting, watching, waiting, hoping. My hat doesn’t leave home without me. When: July 3. Where: Jacksonville Landing. #1267-0724 MAC STORE TIGRESS You: Long legs in torn nets leading to hot black dress, topped with a beautiful face. You: Cleaning mirrors looking fit, brutally sexy. Me: Afflicted with the thought of you. I am tired, Beloved, of chafing my heart against the want of you; of squeezing it into little ink drops, and post it. When: July 13. Where: MAC Cosmetics. #1266-0724 UR THE BEAUTIFUL BLONDE @ COFFEE You: Beautiful blonde at Starbucks. You were so mesmerizing, I couldn’t keep my eyes off you. I’ve never seen such a striking middle-aged woman before. I was afraid it would creep you out, but you turned and smiled. Was that a connection? When: July 12. Where: Starbucks. #1265-0717 LOOKING LOVELY AT LOLA’S Lola’s after work happy hour. You: Posing for photos with your drink. Me: Across the ailse, only got to say ‘goodbye.’ See you next Friday? I’ll say ‘Hi!’ this time. When: July 12. Where: Lola’s Burrito Joint. #1264-0717 SAW YOU AT STOP LIGHT You in a dark Lexus or Acura, me in dark blue Camaro SS. The brief eye contact was amazing. Would love to give you a ride and grab a drink sometime. When: July 7. Where: Racetrack Road. #1263-0717

84 | FOLIOWEEKLY.com | AUGUST 7-13, 2013

I SAW U

PARKING YOUR UHAUL AT MELLOW You: Parking your UHaul at Mellow Mushroom’s Bar. Me: Interested in your ability to prepare. Sat next to you at Mellow. Even if you live on a cot in your UHaul, we can still talk. You live here, so see you again? When: July 5. Where: Mellow Mushroom @ Jax Beach. #1261-0710 I THOUGHT THE OCEAN WAS A VIEW You: Black shirt, blue pants floating around the office. I can’t move when you look at me; can’t breathe when you’re not there. I hate when you go on vacation. Can’t wait till you get back from your cruise. Back at the office Saturday; I’ll be there waiting. When: Every day. Where: Cruise the Atlantic. #1259-0703 HARLEY MAN I stopped at Baymeadows exit. You made eye contact riding by on white Harley. Rolled down my window, said, “Nice bike.” You said, “It needs a passenger.” Kicking myself for not asking your number. You: Handsome brotha, blue T-shirt. Me: Bald #it’ll grow back!# lady, silver Integra. Take me for a ride! When: June 26. Where: Baymeadows @ I-295. #1258-0703 HIGH AND DRY @ GINNIE SPRINGS ISU in line and couldn’t resist talking to you. So happy seeing you later, floating down the river with us. Had to help my friend look for her daughter afterward; hoped you’d be there when we got back. Regretting I let you run off before getting my number. You Tarzan, me Jane. When: June 15. Where: Ginnie Springs. #1257-0626 JACKSONVILLE TOUR GUIDE You: My temporary Jacksonville tour guide a few days. You made me feel at home. Sometimes I was nervous, and talked too much or not enough. You’re special. I want to meet again, from the top. We can shake hands, exchange names. I promise to be more patient. I want to know you; I want you to know me. When: June 12. Where: Jacksonville. #1256-0626 HULA-HOOPER You: Hula-hooping at Seawalk Music Festival; couldn’t take my eyes off you. I asked to buy you and your friend a drink, but they’d stopped selling beer. Went to bar for whisky ginger and whisky ginger sour for your friend; when I got back, everyone was gone. Won’t forget your face! Maybe I’ll get your real name next time! When: June 15. Where: Seawalk Music Festival. #1255-0626

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ACROSS Morticia, to Fester Field yield Chest wood Sure thing? 1950s campaign name Space opening Advil rival “Tonight ___!” Spring sound “Out of the kitchen, kitty!” Make cornrows Polish-German border river List that turns 55 this week Torments TV extraterrestrial Nest egg letters Apt Ray Charles hit, 1967 Gogol novel, “___ Bulba” Polling fig. Sound (the 37 Down) “Duke of ___” Author Oz Grind, as teeth Woman of the future? Place, as bricks Rover of the Serengeti Boiling mad Apt Elvis hit, 1972 Overindulger of a sort Essential part of Caesar dressing? Intro to “twas not to be” Nervous system tissue Apt Billy Joel hit, 1989 Where Izmir is “Would ___ to you?” French political division “___ missing something?” Apt Elvis hit, 1961 News crews, collectively Young chap Storm victims’ need Greek temple Face on a fifty Grab bag Apollo moonwalker Alan Killer whale of filmdom Seek damages from

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“Relax!” Apt Platters hit, 1959 Cornfield cry Card-activated cash source Hereditary Apt video series, circa 1990 Come by honestly It’s got milk Umpire’s cry Airline-seat choice Vinegar, for one Poly follower Between ports Magic was one Bananas, nuts or crackers Itsy-bitsy bits Give temporarily Belt, in the Bible

DOWN 1 To catch a thief? 2 Vow to be truthful 3 Name in gin articles 4 Bach works 5 Parts of quarters 6 Algerian quarter 7 Say from memory 8 ___ hygiene 9 Indian festival of the Pacific Northwest 10 Finish fittingly 11 Salmon’s tail? 12 “My little buttercup” 13 Way more than casual 14 Try a different approach to 15 Shot film 16 Birthday wish, “___ to grow on” 17 Name of the goldfish in Disney’s “Pinocchio” 18 Rookie 28 Legal suffix? 29 Black mark 30 “Either this wallpaper goes ___ go!” 31 On the way 34 Reply to “Are you awake?” 35 Vaulted church section 36 Reason to drink 37 Steering-wheel feature 6

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Fill (one) in Radiant ring Globetrotter’s thing: abbr. ID items Caustic stuff Charles of “Midnight Run” Henpecked husband’s outburst Rat-___ “The House of Blue Leaves” playwright Formal reply to “Who’s there?” Britain’s prime minister until 2007 The Phillies’ division, briefly Endowments Chou En-___ Rand’s shrugger Lake creator Skip, as a dance Prefix for trillion Came from behind Inbox fillers Ultra-favorite Detergent brand “Hogwash!”

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Sistine Chapel chap Identical thing 52 Across, to a lion Shade of gray Indignant comeback “Sorry,” slangily Innovation, perhaps “Star Wars” episode, “Revenge of the ___” Kix and Trix “Cabaret” setting, the Kit ___ Klub Nymph chasers Guys with gushers Like zombies Sac fly stat Navy commando Home of Baylor University Holder of political office? Publisher Condé ___ Bandleader Puente City near Provo Chantilly’s river Go downhill fast Umpire’s cry “... ___ he drove out of sight

Solution to If I Wrote The Dictionary P H O T O

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C E N MO V I O N I C I T L E O E R O R Y R T E G E B D P I O R E N C O N E OM T D I X O S S A N I V S N I F U G E I G R S A L T R O S S Y 13

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D B A C D UM A T R I B I S L R E H E O S C O C A T R E S C E N T A D S U O U S S S I E D T E Q U U S S P E T U F L R R E A D O C R U N T A T S 15

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Backpage Editorial After Sanford: Moving Forward

We must acknowledge racial history to have real dialogue and mutually beneficial solutions

n either side of a river that serves as Jacksonville’s racial and socioeconomic Mason-Dixon line, it’s hard to get a haircut without a certain topic entering the conversation. If you sit long enough, in any public space, the talk will likely turn to the debates surrounding “stand your ground,” Trayvon Martin, George Zimmerman and Jordon Davis. Can our citizens benefit from these discussions? We think so. But first, we all need to turn down the vitriol of our words a bit. President Barack Obama said in his commentary on the Zimmerman trial that in Sanford, justice had run its course. The prosecution and defense argued their cases, the judge conducted the trial in a professional manner, and the jury rendered a verdict based on facts presented. The facts speak for themselves. We are proud of the Constitution and the rights that it guarantees. Extralegal profiling is wrong; it undermines these rights. A pro forma way of seeing and reacting to a black child as “the other” appears to have played a significant role in the events leading to the death of a 17-yearold boy. This fear-filled view of “the other” damages America. It shortens lives, stifles relationships and, in Jacksonville, hurts the local economy. Do we know what was actually said after Zimmerman followed the boy through the condos? No. Do we know exactly why the kill shot came to be fired? No. We know there was an altercation between a Hispanic, Zimmerman, and a hooded African-American minor, Martin, who texted and ate Skittles. The rest of the details are, well, cloudy. But regardless of the wrong or right of the last minute of Martin’s life, or for that matter Davis’ life, for us, these deaths carry personal messages.

Acknowledging Difference

As Richard Danford and Erick Dittus, we are racially, economically and religiously different. A Bethel Baptist and Reform Jew, Florida A&M and Florida undergrads, educated a few years apart, in segregated all-black and all-white K-12 schools; a drafted Vietnam veteran who survived the Tet Offensive, and a former Nixon supporter who, upon failing an induction physical, became a leader in the peace movement. These experiences played a role in shaping us. These are significant differences. However, we’ve been friends for the better part of three decades. We talk, argue and make fun of our absurdities, but we also listen in ways, we believe, too few Americans do across color lines. What’s happening on Florida’s streets, and in particular in Jacksonville, is reason for concern. Between us, we have three sons, one black, who is 16, and two white, who are 12 and 10. Each will face threats, but we both are concerned for his son — and other black teenagers — because an African-American

boy is 400 percent more likely than his white counterpart to die from gun violence. On any given day, a black child may fit the profile of a misguided volunteer security guard, an overworked police officer or a disgruntled man with a gun who doesn’t like the music played on someone else’s radio. A moral dilemma exists for white parents. In the world of 24-hour online junk news, our children can unwittingly fall prey to believe the insanity that the killing of young black men and boys, whether it’s black-on-black or white-on-black, is somehow normal. It’s our duty, as parents, to help our children properly interpret that news.

Our Racial History

William Faulkner wrote, “The past isn’t dead and buried. In fact, it isn’t past.” So we agree with President Obama when he says that unless we look at the death of Martin through the lens of American racial history, we will not have the faintest idea why many black Americans are so angry with the Zimmerman trial results. Blacks are annoyed, when told their particular history is exaggerated or no longer relevant. Jews correspondingly fume when those denying the Holocaust and discounting 2,000 years of anti-Semitism publish in journals, shout from skinhead societies, or, in the Middle East, say straight-faced: “Your history does not really exist.” Since the opening salvos of the War on Crack Cocaine 30 years ago, too many in a racially and increasingly economically divided America see the uptick of deaths of young blacks as either fate or a “regretful” new normal, an expected debit on the demographic balance sheet. Accepting this carnage as normal brings us, as a people, to an emotional bankruptcy, a lobotomized morality. Several publications have addressed “the talk” that disgruntled but wise AfricanAmerican parents are having with their sons about needing to be more careful than their white counterparts in exhibiting normal teenage behavior in public. Unfortunately, this type of warning is not new to the AfricanAmerican community or other communities, including Hispanics and Asian-Americans. News and entertainment media have often negatively portrayed minorities, proscribing attributes that many in the majority population view as reality. Recently, Americans of Arab descent, or of the Muslim faith, have experienced similar prejudice. Yet no group, with the exception of the American Indian, has felt the brunt of stereotype, social stigma and restriction more than blacks.

Emmett Till and Deja Vu

For many African-American parents, there’s a sense of déjà vu with the deaths of Martin and Davis. The 1955 murder of Emmett Till in Mississippi and the sham trial that set the white killers free brought black parents in the South

fear for their children’s safety. A child who was unaccounted for — because he wandered off to play a few blocks away — could bring his mother to tears and suffer a serious spanking upon his return. Before Emmett Till, white rioters swept through New York City during the Civil War. In the early 20th century, mobs in Tulsa, Detroit, Chicago and Atlanta killed hundreds of innocent blacks. There was also the murderous Ku Klux Klan whose founder, Nathan Bedford Forrest, had fought to preserve slavery, America’s original sin. Along the way, at least 3,500 African-Americans were lynched, mostly in the South; more than a few lynchings occurred less than an hour’s drive away from where you picked up this Folio Weekly. Without acknowledging this racial history, no one can really expect there to be a muchneeded dialogue, a place to converse, to tell each other our fears and move forward as we build essential mutually beneficial solutions. Unfortunately, in what some label as a “postracial era,” more than a few detractors argue that we can skip these steps.

Developing and Utilizing All Human Resources

In our increasingly diverse city, we will benefit from a concerted effort to more fully utilize all our human resources. Otherwise, our city will not successfully compete with regions around the globe that do not have similar divisive racial histories. In many ways, Jacksonville is similar to a large corporation. Neighborhoods can be likened to functional divisions or departments, or disconnected silos. Our city creates diverse products and services, and the perception of our brand plays a role in the market success of this urban enterprise. When consultants find ineffectively linked, underproductive silos in a business, smart managers dismantle these barriers to profitability by analyzing their origins, improving cross-enterprise communication, and eliminating the aspects of old culture contributing to an “us versus them” view inside the organization. In doing so, they decrease inefficiency, increase productivity and enhance morale.

If ending isolation works well in corporate America, can we apply similar methods in reconnecting our community? We believe that if we give up on, or deeply discount, the potential of any division, we undermine the whole. We need to support the existing programs — while adding more — that protect and mentor more young African-Americans. In addition, the long-term viability of Jacksonville requires us to open more doors to decent-paying jobs that will give them, and their parents, reasons to see themselves as part of the larger community. Otherwise, they continue to feel like outsiders looking in. And that’s good for no one. In moving forward, our city needs smarter, long-term investments in the education, transportation, libraries and recreation infrastructure that put first-class resources within reach of every citizen. Financially challenged neighborhoods are already hurting; reducing these essential services erodes our whole city’s potential. In Christianity, there is agape — to love the other, to reach beyond oneself. In Judaism, there is tikkun olam, a healing of the earth. For Christians, it will be quite difficult to meet Jesus without learning to love the other. Among religious Jews, it's thought by many that until we heal the splits that separate us, a Messiah cannot come. As friends, we believe that our ability to love our neighbors, while working to heal our world and build our city anew, is fundamental in achieving success for our city and ourselves. Until we as a community conclude that every single person, for much of his or her life, has considerable potential for greatness regardless of race, we will not be able to move beyond being a second-tier city. And our children deserve much better than that. Richard Danford and Erick Dittus

An active community leader, Jacksonville Urban League President Richard Danford served as Chairman of the Board for Florida Coastal Law School and River Region Family Services. Senior Communications Advisor for Jacksonville Urban League, Erick Dittus has advised more than 100 C-level executives on leadership communications.

Folio Weekly welcomes Backpage Editorial submissions. Essays should be at least 1,200 words and on a topic of local interest or concern. Email your Backpage to themail@folioweekly.com or snail mail it to Denise M. Reagan, Editor, Folio Weekly, 9456 Philips Highway, Ste. 11, Jacksonville FL 32256. Opinions expressed on the Backpage are those of the author and do not necessarily reflect those of the editors or management of Folio Weekly. AUGUST 7-13, 2013 | FOLIOWEEKLY.com | 87