03/20/13

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Inside Volume 26 Number 51

82 70 86 EDITOR’S NOTE Customer service makes all the difference when dining out. p. 4 NEWS An automated garbage and recycling program has fans, if people don’t leave the cans curbside. p. 8 BUZZ Looking for Northeast Florida authors, documenting shrimp trawlers, investigating Internet cafés, adding God to Clay County, a teacher’s lapse in judgment, firefighters raffling an AR-15, cutting Schultz Center training and more. p. 9 BOUQUETS & BRICKBATS Flagler College students Jovie Reeves and Estefania Mones, the owners of Culhane’s Irish Pub and Florida House Speaker Will Weatherford. p. 10 DEEMABLE TECH I lost my ringtones. Do I have to download and pay for them again? p. 10 THE SPECKTATOR PB&J presents A Dirty Spelling Bee for adults. p. 10 ON THE COVER Bite-sized columnist Caron Streibich takes us on a tasty tour. p. 12 Riverside p. 18 St. Augustine p. 25 The Beaches p. 28 Baymeadows p. 38 Complete Bite By Bite by Neighborhood restaurant listings p. 13

Local chef Art Jennette advances the dining culture of Northeast Florida by embracing the past. p. 63 OUR PICKS Pat Benatar & Neil Giraldo, Eric Clapton, Dinotrek, Downtown Throwdown, Jacksonville Fashion Week and Twenty One Pilots. p. 65

SPORTSTALK Jaguars take free agency slow and easy. p. 66 MOVIES Citrus Cel film festival celebrates animation – from hand-drawn to computer-rendered. p. 68

“The Call”: Halle Berry’s new film dials up the suspense, then drops the connection. p. 69 MUSIC Central Florida rapper ‘Kitty’ translates a viral video into a refreshingly humble career. p. 72

Seattle quintet Minus the Bear has grown from prog-rock roots to its own sound. p. 74 Banjo and slide-guitar genius Tony Furtado has built a 25-year career out of being hard to designate. p. 75 Jakob Dylan of the Wallflowers says their latest album proves that harmony within a band pays off. p. 76 ARTS Sarah Emerson’s mural at MOCA continues her work on Japan’s Aokigahara Forest, a site of many suicides. p. 82 HAPPENINGS Comedian Gabriel ‘Fluffy’ Iglesias avoids the topics that could keep fans away. p. 86 BACKPAGE How well have low tax rates and publicprivate partnerships served the state? p. 95 MAIL p. 5 THE EYE p. 67 MOVIE LISTING p. 70 LIVE MUSIC LISTING p. 77 ARTS LISTING p. 83 HAPPENINGS p. 87 NEWS OF THE WEIRD p. 89 FREEWILL ASTROLOGY p. 90 I SAW U p. 91 CLASSIFIEDS p. 92 CROSSWORD p. 93 MARCH 20-26, 2013 | FOLIOWEEKLY.com | 3

Editor’s Note

To Serve and Protect

The best restaurants take the oath of customer service seriously

A

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friend and I often go out to lunch together.

One of our favorite spots is Brick Restaurant in Avondale. He likes the warm turkey sandwich. I order the fish tacos (trust me — some of the best in town). We even proclaimed the spacious corner table the “Mayor’s Booth” after we saw Alvin Brown leave it before we were seated there.

I always ask for lime with my water because I know they have them from their full bar, and I prefer them to lemon — no seeds.

One time, the server brought me a mini-bowl of a half-dozen lime wedges. She figured there would be several refills and that I would enjoy more lime with each new pour. Now that’s thinking ahead! I already liked that restaurant, but that little attention to detail cemented it in my hall of fame. And it meant a healthy addition to her tip.

Like many people these days, I eat out a lot. I’m busy (I work too much), I’m lazy (when it comes to cooking), but I like to eat good food. This is bad for my constant struggle to eat right, but it does give me the opportunity to try a lot restaurants.

There’s a lot of good food out there: Peruse the pages of stories and listings in this Bite By Bite issue for proof of that (see page 12). But the element that separates the so-so from the stupendous is customer service. The food can be fantastic, but if the service is downright ugly or just uninspired, customers probably won’t return.

There are restaurants I will never try a second time because of bad service. There are some I give another chance, but they end up squandering it. Usually bad customer service is indicative of bigger problems.

At a recent trip to a spot that creates a custom salad right in front of you, the well-meaning but completely disorganized employees kept getting the bowls out of order.

Multiple times they chopped and tossed salads for people who were several places behind me in line. Not cool.

But when I try a new place, and the service is memorable, it makes me want to go back immediately — and bring friends.

On my first visit to Chomp Chomp in Downtown Jacksonville, the friendly man behind the counter helped me and my colleague choose our meals from the daily specials on the board. I went with his recommendation for the Chinois tacos; my friend picked the panko-crusted burger. A short time later, the same man brought our food to our outside table. It looked delicious, and the burger was gigantic. Recognizing my friend’s expression, he offered to bring a knife, which he did immediately. A few minutes later, he returned with another knife in hand,

forgetting that he had already brought one.

From the beginning to the end of our visit, this man was attentive to his customers’ needs.

The trick with good customer service is that once you’re used to getting it someplace, you really miss it when it’s not there.

There’s something reassuring about being greeted with a jolly “Welcome to Moe’s!” right as you swing the door open. But it’s dejecting when, instead, you’re met with complete silence or, worse, a half-hearted recitation. Don’t undercut my expectations.

Now that everyone has become a semiprofessional food critic, equipped with a smartphone camera and keyboard and ready to broadcast a review on every social media channel, good customer service is even more crucial.

With that in mind, here are my dos and don’ts of restaurant customer service.

Have a friendly but professional attitude: We’re going to be spending some time together, and we’re engaging in something quite personal — bringing me food. So friendly is good. But we don’t need to be best friends: Too much chit-chat makes it hard for me to enjoy the company of my friends or family.

Be prompt: Get me seated as quickly as possible. If there’s a wait, suggest options like bar seating. Once I’m seated, offer me a drink right away. There’s nothing more annoying than waiting forever to be acknowledged by a server. If there’s a backup on the food, let me know. If I ask for a condiment or my cutlery is missing, bring it right away so I don’t sit there considering whether I should start eating with my hands. When the meal is winding down, don’t make me wait forever for a bill. And don’t hold me captive even longer waiting for you to return with my credit card or change.

Help me out: What’s really good on the menu? What are you about to run out of that I might want to order? What’s your favorite entrée? How big is that salad? Your suggestions can guide me toward the best experience possible.

Keep it clean: Don’t seat me at a wet table with crumb-filled chairs. And please take away plates and glasses that no longer have any use.

Make it right: If the food prep is taking too long, or an order is incorrect, apologize.

That doesn’t mean it’s your fault; it just means that you sympathize. Then, fix the problem and try to make it better by offering a drink, a dessert or a discount. How you handle a bad experience could be the difference between whether that customer returns or not.

Denise M. Reagan dreagan@folioweekly.com twitter.com/denisereagan

Mail

Focus on the Real Pension Problem

Bobby Deal, Richard Tuten and Nat Glover don’t see this as taxpayer money or any of taxpayers’ concern [online comment on “Should a Former Police Officer Be Allowed to Receive Pension Benefits After Being Convicted of a Crime?”]. They awarded the $42,000-a-year payment to Richard Cannon while he sits in jail for 30 years because they feel he deserves it. The money comes from a fund that they are entitled to. It’s Mr. Deal’s, Mr. Tuten’s and Mr. Glover’s choice to make.

We gave them that money, and that choice to make. If people are upset, they should be more concerned at the kind of ridiculous money we as taxpayers give them and the type of people we allow to sit on these boards.

Wayne Davis Jacksonville

Students and Taxpayers Deserve Better

What interests me the most about Denise M. Reagan’s recent Editor’s Note [“Colorcoded,” March 6] regarding a student coloring assignment of a lynching scene isn’t really the

lynching, which is an important part of our history, but not the cause of the coloring assignment.

James Sirois St. Augustine

Standing Up Against Tyranny

While Greg Bell writes a printable essay on his opinion of the Second Amendment, he shoots himself in the foot with his own argument [online comment on “The Second Amendment Is Invalid,” Feb. 27].

True, weaponry has dramatically changed since our country’s founding, and there are laws that prevent us from owning some of the more advanced systems produced today.

However, in his argument, Mr. Bell stated that “a well-regulated militia” defeated the most powerful army in the world. This may soon be a challenge we will face in our own generation.

Mr. Bell should re-examine the fact that the Second Amendment was put in place to protect the Third Amendment, which he conveniently glossed over. The Third Amendment states, for people not too familiar

Is coloring the only way students can learn American history?

I understand that these students are “only” elementary-aged kids, but don’t they deserve more? Don’t we as parents and taxpayers deserve better? part about the lynching. I think we all know that lynching is wrong. But the issue does not deserve a front-page editorial. Instead, the real issue that should have warranted a discussion is the sad reality of our education system.

EdHelper.com is simply filler used by teachers to keep students busy and occupied.

While I understand why teachers would want kids to color (i.e., to take a break, plus they’re kids), it begs the question of what we expect — as parents and taxpayers — from elementary schools. Is coloring the only way students can learn American history?

I understand that these students are “only” elementary-aged kids, but don’t they deserve more? Don’t we as parents and taxpayers deserve better?

Most Duval County schools follow the above tradition but without the coloring of a lynching scene. Yet, instead of focusing on the failure of the system itself, we talk about

with the Bill of Rights, “No soldier shall, in time of peace be quartered in any house, without the consent of the Owner, nor in time of war but in a manner prescribed by law.”

Back in colonial times, the British soldiers routinely took advantage of the fact they could drop in your home or business and consume food, copulate with women and confiscate valuables, just because they could. This was part of the tyranny that the Founding Fathers referred to. This is possibly what martial law could allow.

If the current administration has any progress in reducing the capacity for citizens to bear arms, a new tyranny will rear its ugly head again, and it will be the citizens who have to stand up against it. People like Mr. Bell will be cowering for protection by the very people who stood up for their right to bear arms.

In my lifetime, I have been around MARCH 20-26, 2013 | FOLIOWEEKLY.com | 5

countless weapons and not one has ever gotten up and assaulted me. They have always been at my disposal to defend me and my family, as they are carried by police, to defend them. The liberal media has labeled them as “assault” weapons when, in fact, the vast majority of them are held by law-abiding citizens for their defense. If they haven’t been used in an assault, why won’t the media refer to them as “defensive weapons” or “target weapons” or “recreational weapons”? Why

If the current administration has any progress in reducing the capacity for citizens to bear arms, a new tyranny will rear its ugly head again, and it will be the citizens who have to stand up against it. won’t they refer to a baseball bat or a common kitchen knife as an “assault weapon” if it’s used in an actual assault?

Mr. Bell should be reminded that the true definition of gun control is hitting your target.

Curt Coenen Jacksonville

Guerrilla Warfare vs. Government

I completely disagree with Greg Bell’s Backpage Editorial [“The Second Amendment Is Invalid,” Feb. 27]. Mr. Bell declares the people of the United States have no ability to defend ourselves from the government. Not true! Just look at what happened in Libya or any other place in the world where the people overthrew an unpopular government. The people of Syria are fighting their government right now. It is possible for any people around the world to take on their governments with guerrilla warfare and desertions from the military. “Patriots” is an interesting novel written by former U.S. Army intelligence officer James Wesley Rawles, about a guerrilla war against the U.S. military. I challenge anyone to read “Patriots” and still believe the Second Amendment is no longer relevant.

Todd Thompson Jacksonville

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Mail Independent Thinking in Northeast Florida 9456 Philips Highway, Ste. 11, Jacksonville FL 32256 Phone: 904.260.9770 Fax: 904.260.9773 e-mail: info@folioweekly.com PUBLISHER Sam Taylor • staylor@folioweekly.com • ext. 111

Editorial EDITOR Denise M. Reagan • dreagan@folioweekly.com • ext. 115 A&E EDITOR David Johnson • djohnson@folioweekly.com • ext. 128 COPY EDITOR Marlene Dryden • mdryden@folioweekly.com • ext. 131 STAFF WRITER Ron Word • rword@folioweekly.com • ext. 132 CARTOONISTS Derf, Tom Tomorrow CONTRIBUTING WRITERS Rob Brezsny, Dan Brown, John E. Citrone, Hal Crowther, Julie Delegal, Joe Eknaian, Marvin R. Edwards, John Freeman, AG Gancarski, Claire Goforth, John Hoogesteger, Dan Hudak, MaryAnn Johanson, Danny Kelly, Keith Marks, Pat McLeod, Nick McGregor, mikewindy, Kara Pound, Chuck Shepherd, Merl Reagle, P.F. Wilson VIDEOGRAPHER Doug Lewis EDITORIAL INTERNS Jade Douso, Nicholas Garnett, S. Carson Howell, Amanda Long, Bonnie Mulqueen, Melody Taylor PHOTOGRAPHER Dennis Ho • dho@folioweekly.com

Design

Do We Pet Horses or Eat Them?

Recently, food safety officials in United Kingdom, France and Sweden found traces of horse meat in ground beef sold across Europe.

Massive recalls and lawsuits are ensuing.

Can it happen here? Horse slaughter for human consumption was banned in the U.S. between 2007 and 2011. But now, a New Mexico slaughterhouse is getting approved by U.S. authorities to slaughter horses for human consumption, and a Philadelphia restaurant has already announced plans to serve horse meat.

I marvel at our hypocrisy of rejecting the notion of horse or dog meat on our dinner plates, while condemning cows, pigs and chickens to the same fate. Obviously, we have established special relationships with horses and dogs as our companions, protectors and sports protagonists, rather than as food. But where is the ethical and logical distinction, given that all these animals are endowed with individuality, sentience and an ability to experience the same feelings of joy, affection, sadness and fear that we do?

Fortunately, our health food industry has spared us from having to choose which animals to pet and which ones to eat. Their delicious soy and grain-based meat alternatives are available in every supermarket.

John A. Beyerle Jacksonville

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Correction The full name of the Community First Natural Life Musical Festival was omitted in the March 6 story “Crafty Businesswoman.”

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MARCH 20-26, 2013 | FOLIOWEEKLY.com | 7

News

Arlington resident Judy Martinez said neighbors shouldn’t leave their trash cans on the street. Photo: Dennis Ho

Trash Talk

Automated garbage and recycling program has fans, if people don’t leave the cans curbside

O

ne early morning, you’re awakened by a squall outside. A glance out the window shows the garbage man leaping from the back of the truck, while it’s still rolling. With one swift motion, he dislodges the trash from the can, then flips the empty container back in the yard. The truck fades into the lingering morning fog, still heard, but not seen.

That’s the scene most people are used to seeing. But technology is changing everything — even in the trash business.

Today, trash pickup is still an early morning affair, but how it finds its way inside the truck is different, at least for the folks at Southland Waste Services.

Southland provided two blue 96-gallon trashcans, one for trash and the other for recycling, which each hold about three times the average trashcan. Their size allows for more recycling, but at the cost of creating curbside barriers. Most people interviewed liked the idea of matching cans lining the street, but there were problems with people leaving them there.

“They’re a good concept, but everyone needs to get on the same page,” Arlington resident Judy Martinez said. “After they pick up, you should bring them back to your house.

My neighbors leave them out.”

“A lot of people drag them back and forth, but we just leave them out by the road. It’s convenient,” Jake Ford, one of Martinez’s neighbors, said.

Jacksonville city ordinances say garbage and recyclable containers may be put curbside no sooner than 5 p.m. the day before pickup, and must be taken from the curb no later than 6 a.m. the following day. Violators will be warned, and repeat offenders can expect a ticket, said Debbie Delgado, a public communications officer for the mayor’s office.

“There have been some calls to 630-CITY [2489],” Delgado said about cans being left curbside. “But they have slowed down.”

The trucks’ mechanical arms can pick up only the designated cans, so other items will stay on the curb a bit longer. Drivers are supposed leave the vehicle to tag items for pickup the next day, but they don’t always do it.

“Drivers don’t like to get out of their trucks to tag stuff, so they pass up 90 percent of it,” Arlington landlord Steve Hearing said. “I have

8 | FOLIOWEEKLY.com | MARCH 20-26, 2013

had to call them more than a few times.”

Hearing has been renting homes for more than 15 years. He has nearly 10 properties being serviced by Southland’s automated system. He said it’s been quite a pain getting Southland to pick up bulky items from his properties, but he likes the idea of matching cans lining the street.

In order for the automated trucks to be effective, the containers must be placed with the unhinged side facing the road — a lesson Arlington resident Lee Barden learned the hard way.

“The first time I set it out backwards, and they crushed it,” Barden said.

If a container is damaged, a resident can call for a new one. The hauler will determine if the damage was due to misuse, which will result in a replacement charge. Depending on the damage, it could cost as much as $65, which is the price for a new receptacle.

Residents can call 630-2489 for inquiries about the containers, whether to make a complaint, replace a can or order a new one.

Lee-Catherine Hicks, municipal marketing manager with Southland, said each automated truck requires one fewer person, meaning lower labor costs, and should result in a cheaper monthly price per house. Nobody was fired when the automated system was implemented, but some employees were relocated, Hicks said. Despite complaints about the large cans, Hicks says it’s for the better.

“It’s safer, cleaner and will save the city money,” she said.

Southland added automated trucks in Arlington, Northside and Southside after beginning the service in Jacksonville Beach in 2007. Though Hicks said the automated trucks will save money, Jacksonville Beach residents’ monthly costs have stayed at $16.31 per house.

It’s safer for garbage collectors, who no longer have to dangle from the back of trucks, and it might be cleaner, but it hasn’t saved money, yet.

“I don’t even want to guess why it has stayed the same,” Jacksonville Beach Budget Officer Patricia Roberts said.

Hicks said residents’ costs have remained the same, despite the rising cost of living and inflation, because of the savings created by the

automated trucks. Hicks said she believes the savings will be realized over time.

There are three companies contracted to handle Jacksonville’s public waste: Southland, Waste Pro and Advanced Disposal. The other two companies had no plans for automated trucks, but a recent proposal by Councilmember Richard Clark could force this innovation.

If accepted, the law would allow other companies to compete for Waste Pro’s contract, which Clark said would give taxpayers the best deal. The bill would also force the winner to implement an automated system, but only for recycling, according to The Florida Times-Union.

Some of the residents interviewed were supportive of Southland’s system because it provided containers at no cost. With the old garbage trucks, residents had to purchase their own cans.

“You can’t complain about anything that’s free,” Arlington resident Steve Poteat said.

The two blue receptacles were given to more than 71,000 residents, costing Southland $14 million, Hicks said. An additional $7 million bought 28 compatible trucks, she said.

Southland swapped the last of its old trucks in June 2012 to implement the automated system, which now covers about a third of Jacksonville homes.

For its upfront costs, the city awarded Southland a contract extension from 2016 to 2021. Though the cans’ bulky size has inclined some residents to make them stationary blobs, it has also increased the amount of recycling.

In the first six months of Southland’s singlestream recycling, productivity has doubled, Hicks said. Single-stream recycling means residents can place all recyclable items in the same bin.

“There is plenty of room for recycling,” Arlington resident Kimberly Olmeda said.

Michael Stavola themail@folioweekly.com

Are You a Northeast Florida Author?

Folio Weekly is working on a local authors issue. If you’re a published author from Northeast Florida, fill out the form at bit.ly/JaxAuthors so we can include you.

Lynching a Lapse in Judgment A second-grade teacher who sent home a coloring assignment of a lynching may face five days suspension without pay. Duval County School Superintendent Nikolai Vitti said Atlantic Beach Elementary teacher Teresa Flores showed a lapse in judgment and the assignment was inappropriate for second-graders. Principal Kimberley Wright will have a letter of reprimand in her file because of the incident. The School Board votes on Vitti’s recommendation on April 2.

Growling About Growlers The craft beer industry is asking the Legislature to approve the sale of a new size of growlers (reusable containers for taking draft beer home). According to the bill’s summary, it’s now legal for craft beer-makers to sell 32-ounce and 128-ounce bottles of beer; the brewers want the 64-ounce size legal, too. They say it’s a better size for most consumers, holding about four pints. The 64-ounce growler, the industry standard, is readily available and much cheaper than 128-ounce and 32-ounce bottles, beer company officials said. The term “growler” is thought to have originated in the early 20th century, coined from the rumbling noise carbon dioxide makes when it rattles the beer pail’s lid. The bill was up before the Senate Regulated Industries Committee on March 14; it’s been referred to three other committees.

Christian County

Retreating Trawlers Hundreds of handcrafted, wooden shrimping trawlers used to run out of the many small ports all over the South, supplying shellfish for America. Now low-priced and often subsidized foreign, pond-raised shrimp has driven down prices, putting many U.S. shrimpers out of business. Fernandina Beach photographer John E. Adams is working on a study of the disappearing crafts, “Evanescent Trawlers of the South.” Adams started his career as a commercial salmon fisherman and sea urchin diver, then spent 20 years in the Navy. He said this project pairs his passion for boats and photography. He launched a kickstarter project (bit.ly/ShrimpTrawlers) to raise money to take three trips through Florida, Georgia, Alabama, Louisiana, Mississippi and South Carolina to complete the project and create a book, gallery exhibits and prints. His goal is $1,950, and he’s raised more than half. The deadline is March 31.

Clay County Commissioners have unanimously voted to add “In God We Trust” to the county seal. Keystone Heights resident Lyndell Hale and First Baptist Church of Keystone Heights’ Pastor Daniel Findley urged commissioners to add the phrase, The Florida Times-Union reported. Hale said he believes Clay is a Christian county. Commissioner Diane Hutchings said the words reflect “our nation’s heritage” and are on U.S. currency and government seals. An Orange Park resident, David Johnson, objected to adding the phrase, saying, “It violates the spirit, if not the wording, of the First Amendment.”

Schultz Center Funding Duval County School Superintendent Nikolai Vitti believes teachers can be trained better in their schools and wants to cut 80 percent of the district’s funding to the Schultz Center for Teaching & Leadership. Vitti thinks duplications and inefficiencies muck up the way the district staff handles staff training, The Florida Times-Union reported.

DCSD spent $38.1 million on training last year; $2.45 million went to Schultz Center. Vitti’s plan, if the School Board approves, would have the center hold training for only assistant and aspiring principals.

Internet Café Investigation Law enforcement agents and prosecutors have announced multiple conspiracy, money-laundering and racketeering charges against 57 people involved with Internet café operator Allied Veterans of the World. Law enforcement officials said the operation masqueraded as a charity with less than 2 percent of the profits going to veterans – and this is just the first wave of arrests; more charges are possible. The roles of Jacksonville Fraternal Order of Police President Nelson Cuba and FOP Vice President Robbie Freitas weren’t revealed at a multiagency news conference in Orlando. Officials wouldn’t discuss what involvement former Lt. Gov. Jennifer Carroll had in the case. She resigned March 12, a day after being questioned by investigators. Jacksonville attorney Kelly Mathis, who represented Allied Veterans, was called one of the masterminds of the $300 million racketeering scheme. Investigators claimed he received about $7 million.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 9

News

THE SPECKTATOR DEEMABLE TECH

Can I Download My Ringtones Again?

Q: I bought a bunch of ringtones from iTunes a while ago, and I had a fun ringtone set for each of my contacts. I recently synced my iPhone with my computer, and now they’re all gone! I know how to redownload songs from iTunes, but I can’t find anywhere to redownload my ringtones. What do I do?

A: You might have to learn to enjoy the sweet, melodic sound of marimbas, or you might have to pay for the ringtones all over again. Here and in most other countries, you can redownload most of the media you buy from iTunes, including apps, books, music, movies and TV shows. But you’re only allowed to download ringtones one time per purchase. There might still be a chance to get your ringtones back. If you’ve backed up your iPhone to your computer or to iCloud once before, you can restore your iPhone from the backup, and you should have the ringtones back. Check out folioweekly.com/deemable to get details on how to restore your iPhone from a previous backup and restore your ringtones – I hope.

ASK DEEMABLE TECH A QUESTION Ray Hollister and co-host Tom Braun answer technology questions on their podcast (deemable.com). They also answer questions each week on their blog at folioweekly.com/deemable. Call 1-888-972-9868 or email questions@deemable.com

‘R’ Is for ‘R-rated’

Since 2011, the members of Party, Benefit & Jam (PB&J) have been raising money and awareness for area nonprofits in non-traditional ways. They’ve organized a popup party under the Fuller Warren Bridge for Sustainable Springfield and Riverside Avondale Preservation, a county fair at Intuition Ale Works for Forsaken Generation, and Go Skate Day at Hemming Plaza for Kona School. But it’s the group’s latest event, PB&J Presents: A Dirty Spelling Bee, that truly epitomizes its members’ desire to “think outside the box.” Modeled after the Scripps National Spelling Bee, this adults-only competition has folks spelling medical terms related to sexual intercourse, male and female anatomy, reproductive systems, sexual diseases, disorders and dysfunctions. The “oral competition” (hey, that’s what Scripps calls theirs!) benefits PB&J (jaxpbj. org) itself, so it can continue to produce events to help other local nonprofits. The Bee is held March 23 at Burro Bar, 100 E. Adams St., five blocks south of Beaver (I couldn’t resist). For details on the double-entendred event, go to folioweekly.com/specktator.

READ THE SPECKTATOR BLOG Kerry Speckman shares her unique perspective and observations on people, places and events around the First Coast and beyond. She’s also the 2012 winner of Jacksonville Dancing With the Stars, so she’s got that going for her. Contact her at thespecktator@aol.com

Firefighters Raffle Rifle The Jacksonville Association of Firefighters holds a raffle to give away an AR-15 rifle, to benefit local firefighters (bit.ly/JaxAR15). The posting on JAF’s website reads, “AR-15: Your gun … your way.” The raffle winner gets $1,200 to build out the rifle. Tickets are $10; the drawing is April 18. An AR-15 is similar to the one used by the man who murdered 20 Sandy Hook Elementary School children in Connecticut.

Bouquets & Brickbats Bouquets to Flagler College students Jovie Reeves and Estefania Mones, co-presidents of nationwide student leadership and service group ENACTUS, for convincing St. Augustine City Commissioners to approve a voluntary ban on plastic shopping bags. The group’s plan is to work with store personnel and encourage them to charge shoppers a small fee for the bag and make them returnable. ENACTUS is also proposing to put historical scenes on the bags as the city celebrates its 500th birthday.

Brickbats to Florida House Speaker Will Weatherford, R-Wesley Chapel, who was opposed to the expansion of Medicaid in Florida for 1 million uninsured citizens, even though his family benefitted when his 2-year-old brother was dying of cancer, putting his family under a mountain of debt. Weatherford said they were helped by the state’s Medicaid-funded Medically Needy program which provides assistance for those who earn too much to qualify for full Medicaid. Weatherford and his House colleagues rejected the Medicaid expansion but said they’ll come up with a better alternative.

Bouquets to the four sisters who own Culhane’s Irish Pub in Atlantic Beach for fighting a city ordinance against fl ying the green, white and orange flag of Ireland.

Sisters Aine, Mary Jane, Michelle and Lynda Culhane convinced the city commission to temporarily suspend the ordinance, which made it a crime to fly a flag other than an American flag, so they could proudly fly the Irish flag on St. Patrick’s Day. 10 | FOLIOWEEKLY.com | MARCH 20-26, 2013

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 11

The raw cacao chocolate marble torte has a kiss of chili and spice, topped with rum-poached bananas, at The Present Moment CafĂŠ.

PHOTO: DENNIS HO

12 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Amelia Island, Fernandina Beach, Yulee 13

Orange Park, Eagle Harbor, Middleburg 37

Arlington, Regency 16

Ponte Vedra Beach, Palm Valley, NE St. Johns 40

Avondale, Ortega 17

Riverside, 5 Points, Westside, Murray Hill 43

Baymeadows 19

St. Augustine, St. Augustine Beach, Vilano 46

The Beaches 22

St. Johns Town Center 56

Downtown 30

San Jose, Lakewood, University West 56

Fleming Island 32

San Marco, Southbank, St. Nicholas 57

Intracoastal West 33

Southside 58

Julington Creek, NW St. Johns 34

Springfield, Northside 61

Mandarin 35

LEGEND

Average EntrÊe Children’s Menu: � Cost: $-$$$$ Take Out: Beer & Wine: Breakfast: B Full Bar: Lunch: L *Phrase at the end of the address line

AMELIA ISLAND, FERNANDINA BEACH, YULEE (Locations are in Fernandina Beach unless otherwise noted.)

29 SOUTH EATS 29 S. Third St., 277-7919 Located in Fernandina’s historic downtown, this popular bistro’s Chef Scotty Schwartz serves traditional world cuisine with a modern twist. $$ L Tue.-Sat.; D Mon.-Sat.; R Sun. AMELIA ISLAND COFFEE & ICE CREAM 207 Centre St., 321-2111 This coffeehouse offers fresh-roasted coffee, cappuccino, frozen drinks, sandwiches, soups and 9 flavors of gelato. $ Daily ARTE PIZZA 109 N. Third St., 277-1515 The wood-fired oven at this busy, funky spot renders specialty pizzas like a traditional Napoli pizzeria, topped with imported cheeses, plum tomatoes and other fresh ingredients. Arte serves authentic Italian dishes like eggplant parmigiana and caprese salad. Outside seating. $$ L Fri.-Sun.; D Wed.-Mon. BARBARA JEAN’S 960030 Gateway Blvd., Amelia Island, 277-3700 Barbara Jean’s specializes in easy Southern dining, including legendary crab cakes, seafood, meatloaf and 15 fresh vegetables. $$-$$$ � B Sat. & Sun.; L D Daily BARBERITOS 1519 Sadler Road, 277-2505 463867 S.R. 200, Ste. 5, Yulee, 321-2240

Dinner: D Brunch: R 2012 BOJ winner* Bite Club Certified*

The idea is quick serve, not fast food. Specializing in Southwestern fare, Barberitos offers made-to-order fresh favorites, including burritos, tacos, quesadillas, nachos and salads. The salsa is handcrafted from fresh tomatoes, cilantro, onions and peppers. $$ � L D Daily BAXTER’S RESTAURANT promise of benefit 4919 First Coast Highway, Amelia Island, 277-4503 This upscale restaurant serves Continental cuisine with a focus on certified Angus beef, seafood, veal and lamb.

Outdoor seating is available. $$$ đ?–˘ D Nightly

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For questions, please call your advertising representative at 260-977 FAX YOUR PROOF IF POSSIBLE AT 268-365

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BRETT’S WATERWAY CAFÉ 1 S. Front St., 261-2660 On the water at historic Centre Street’s end, it’s Southern hospitality in an upscale atmosphere; daily specials, fresh local seafood and aged beef. $$$ L D Daily BRIGHT MORNINGS 105 S. Third St., 491-1771 This small cafÊ is hidden behind Amelia SanJon Gallery.

Indoor and outdoor dining. $$ BÂ R L Thur.-Tue. CAFE 4750 4750 Amelia Island Parkway, The Ritz-Carlton, Amelia Island, 277-1100 From an Italian kitchen and wine bar, CafĂŠ 4750 Chef de Cuisine Garrett Gooch offers roasted sea bass, frutti di mare soup, clam linguini and gelatos. Dine indoors or on the terrace. Reservations recommended. $$$ D Nightly CAFE KARIBO 27 N. Third St., 277-5269

The staff at CafĂŠ Karibo in Fernandina serves up eclectic cuisine, including homemade veggie burgers, fresh seafood, unique salads and made-from-scratch desserts. Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 13

Located in 5 Points, Cozy Tea’s lunch plate includes soup and salad, shown with their trademark serving of tea.

Photo: Dennis Ho

Housed in a historic building in downtown Fernandina, family-owned CafÊ Karibo serves eclectic cuisine, including homemade veggie burgers, fresh seafood, unique salads and made-from-scratch desserts. Meals are served inside or out under the oak-shaded patio. The Karibrew Pub offers beer brewed onsite, imports and full bar. Live music every Fri.-Sun. $$ � L D Tue.-Sat.; L Daily CHEZ LEZAN BAKERY COMPANY 1014 Atlantic Ave., 491-4663 European-style breads and pastries, including croissants, muffins and pies are baked daily. Most breads made at Chez Lezan are made without fat or sugar. $ B R L Daily CIAO BISTRO 474305 E. S.R. 200, 206-4311 Owners Luke and Kim Misciasci offer fine Italian bistro fare in an intimate, friendly atmosphere. Traditional items include veal piccata, rigatoni Bolognese and antipasto; house specialties include chicken Ciao and homemadestyle meat lasagna. $ D Nightly CRAB TRAP 31 N. Second St., 261-4749 For 30-plus years, family-owned-and-operated Crab Trap has been serving fresh local seafood and steaks. Food and drink specials are featured. $$ D Nightly DAVID’S RESTAURANT & LOUNGE 802 Ash St., 310-6049 This fine-dining place serves steaks and seafood, like New York strip and ribeye, and Dover sole and Chilean sea bass, in an upscale atmosphere by an especially attentive waitstaff. $$$ D Nightly DICK’S WINGS & GRILL 474313 E. S.R. 200, 491-3469 450077 S.R. 200, Callahan, 879-0993 This NASCAR-themed restaurant serves 365 varieties of wings, plus half-pound burgers, ribs and salads. $ � L D Daily EIGHT SPORTS LOUNGE 4750 Amelia Island Parkway, The Ritz-Carlton, Amelia Island, 277-1100 This contemporary sports lounge features billiard tables and multiple flatscreen TVs along with classic sports-bar fare. Local craft brews are on tap, and an extensive wine list is offered, along with cocktails. $ D Nightly ESPANA RESTAURANT & TAPAS 22 S. Fourth St., 261-7700 Owners Marina and Roberto Pestana specialize in traditional flavors from Spain and Portugal, including caracoles (Andalusia-style escargot) and gambas al jerez (shrimp and garlic, sautÊed with sherry and cream).

Tapas includes ceviche and homemade sangria. $$$ đ?–˘ D Tue.-Sun.

14 | FOLIOWEEKLY.com | MARCH 20-26, 2013

FALCON’S NEST 6800 First Coast Highway, Amelia Island, 491-4242

Located at Omni Amelia Island Plantation, Falcon’s Nest offers specialty burgers, burritos, martinis, beer and wine.

Airplane memorabilia decorates this island nightspot. 21 and older after 9 p.m. Happy hour is held Mon.-Fri. $$$ D Nightly FIREHOUSE SUBS 1978 S. Eighth St., 491-8095 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Kids’ meals come with a free fire hat. Delivery available. $ � L D Daily GENNARO’S RISTORANTE ITALIANO 5472 First Coast Highway, Amelia Island, 491-1999 Gennaro’s specializes in Southern Italian cuisine, like gourmet ravioli and hand-tossed pizzas. Specialties include a shrimp feast, and the bread is baked on-site. $$ � L Sat.; D Daily GREAT HARVEST BREAD CO. 820 Sadler Road, 277-4747 Handcrafted sandwiches include turkey and Swiss, Lighthouse chicken salad and Bleu roast beef; all of Great Harvest’s creations are presented on made-rightthere breads, so you know it’s fresh. $$ L D Daily GREEN TURTLE TAVERN 14 S. Third St., Fernandina Beach, 321-2324 2012 BOJ winner Housed in a historic shotgun shack, this local hangout offers Chicago-style Vienna beef hot dogs and pub fare, cold beer and a chill atmosphere. Live music is featured weekends. $ L D Daily HALFTIME SPORTS BAR & GRILL 320 S. Eighth St., 321-0303 This spot offers sports bar fare including onion rings, spring rolls, burgers, wraps and wings. Plenty of TVs show nearly every sport imaginable. $ L D Daily THE HAPPY TOMATO COURTYARD CAFE & BBQ 7 S. Third St., 321-0707 This historic district restaurant serves fresh salads, deli sandwiches and barbecue – pulled pork, smoked turkey and ribs – in an easy, laid-back atmosphere. Homemade walnut chocolate chunk cookies are a specialty. $ � L Mon.-Sat. HANA SUSHI JAPANESE CUISINE 1930 S. 14th St., 277-8838 Hana’s bright shop offers a sushi bar and a full menu, including teriyaki, tempura, hibachi, katsu, udon and bento boxes. $$ L D Daily JACK & DIANE’S 708 Centre St., Fernandina Beach, 321-1444 In a renovated 1887 shotgun home, the cafÊ serves favorites: jambalaya, French toast and mac-n-cheese. A vegan and vegetarian selection, too. Dine indoors or on a porch overlooking historic downtown Fernandina. $$ � B L D Daily

YOU’LL BE BACK...

FOR LUNCH & KILLAH LATE NIGHT FOOD!!!

JADE’S BISTRO 1484 Sadler Road, 321-2777 The menu here is Asian fusion, and it ranges from traditional General Tso’s chicken to Thai-style mango prawns. $$ L D Daily JOE’S 2ND STREET BISTRO 14 S. Second St., 321-2558 Joe’s offers upscale New American fine dining with French, Creole, Asian and South of the Border influences.

Seating is available in the dining room, out in the large, New Orleans-style courtyard, or upstairs on the porch with a view of the Intracoastal. $$ L D Wed.-Mon. KABUKI JAPANESE STEAKHOUSE & SUSHI BAR 1147 Amelia Plaza, 277-8782 Kabuki serves certified Angus steaks and fresh seafood all MSG-free. The Japanese dishes and items from the unlimited sushi bar can be customized to suit any taste, and the teppan art of cooking entertains as chefs prepare food in front of you. $$ D Tue.-Sun. KARIBREW BREW PUB & GRUB 27 Third St. N., Amelia Island, 277-5269 Amelia Islands first microbrewery, Karibrew is next door to its sister restaurant, Cafe Karibo. Karibrew offers a variety of beers, spirits and pub food. $$ R Sun.; L Daily; D Tue.-Sun. KELLEY’S COURTYARD CAFÉ 19 S. Third St., 432-8213 In the heart of Fernandina’s historic district, familyowned-and-operated Kelley’s Cafe serves sandwiches, wraps, soups and salads, vegetarian options and downhome favorites, like fried green tomatoes. $ � L D Mon.-Sat. LE CLOS CAFE RESTAURANT PROVENCAL 20 S. Second St., 261-8100 Located in Fernandina’s historic district, Le Clos features fresh fish, braised lamb shank and seafood entrÊes by candlelight in a turn-of-the-century cottage. Chef/owner Katherine Ewing earned degrees in pastry and cuisine from Le Cordon Bleu, Paris, and trained at Paris Ritz Hotel. Reservations recommended. $$$ D Mon.-Sat. LEDDY’S PORCH 22 S. Third St., 491-3322 The Florida House Inn has reopened its family-style restaurant, now named for the home’s owner after the War of Northern Aggression. Chef Marshal Sands serves traditional dishes, like fried chicken and fish-n-grits, as well as Cajun remoulade, plus cornbread and biscuits.

Bottomless mimosas, too. $$ R Sat. & Sun.; L Wed.-Fri. LULU’S AT THE THOMPSON HOUSE 11 S. Seventh St., 432-8394 An innovative lunch menu includes po’boys, salads and seafood little plates served in a historic house. Dinner features fresh local seafood, including Fernandina shrimp. Reservations recommended. $$ R Sun.; L D Tue.-Sat.

MOON RIVER PIZZA 925 S. 14th St., 321-3400 2012 BOJ winner At this edgy little pizzeria, local artists work hangs on the walls and rock music is pumped into the dining room. Northern-style pizzas, available with more than 20 toppings, are served by the pie or the slice. $ L D Mon.-Sat. MURRAY’S GRILLE 463852 E. S.R. 200/A1A, Yulee, 261-2727 Situated west of Amelia Island on S.R. 200, Murray’s serves seafood, pastas and barbecue. The hand-cut steaks, grouper Elizabeth and homemade Key lime pie are among the most requested dinner items. $ L D Daily THE MUSTARD SEED CAFÉ 833 TJ Courson Road, 277-3141 Awarded Slow Food First Coast’s Snail of Approval, the casual organic eatery and juice bar, in Nassau Health Foods, offers all-natural, organic items for breakfast, and smoothies, veggie juices and coffees and herbal teas. $$  B L Mon.-Sat. O’KANE’S IRISH PUB 318 Centre St., 261-1000 O’Kane’s offers a large selection of draft and imported beers. Located in the rear of a historic 19th century building, the eatery offers fish and chips, corned beef and cabbage and certified Angus beef. $$ L D Daily PABLO’S GRILL CANTINA 12 N. Second St., 261-0049 Pablo’s is in Fernandina’s historic district and serves authentic Mexican fare like chimichangas, fajitas – and vegetarian dishes. Dine inside or out on the brick patio. $ � D Nightly PARKWAY GRILLE 5517 S. Fletcher Ave., 277-6614 The breakfast and lunch items are prepared daily with fresh ingredients, including a selection of Boars Head deli meats, in a bright and casual atmosphere. $ B L Daily THE PECAN ROLL BAKERY 122 S. Eighth St., 491-9815 This neighborhood bakery features sweet and savory pastries, cookies, cakes and breads. Everything’s made from scratch. Breakfast to light dinner. $  B L Wed.-Sun. PEPPER’S MEXICAN GRILL CANTINA 530 Centre St., 277-2011 96096 Lofton Square Court, Yulee, 491-6955 This casual, family-friendly restaurant features daily specials, and happy hour runs all day, every day.

Margaritas are featured. $$ đ?–˘ L D Daily PETERBROOKE CHOCOLATIER 1427 Sadler Road, 230-3343

This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PLAE 80 Amelia Village Circle, Amelia Island, 277-2132 Bite Club certified Located in the Spa & Shops at Omni Amelia Island Plantation, this bistro style venue offers an innovative menu (with such crowd pleasers as whole fried fish and duck breast), artistic dÊcor and live entertainment Thur.-Sat. $$$ D Nightly SALT, THE GRILL 4750 Amelia Island Parkway, The Ritz-Carlton, Amelia Island, 491-6746, 2012 BOJ winner Chef de Cuisine Richard Laughlin’s menu features cuisine made with simple elements from the earth and sea served in a contemporary coastal setting. The extensive wine list has more than 500 wines. $$$$ D Tue.-Sat. SALTY PELICAN BAR & GRILL 12 N. Front St., , 277-3811 The Pelican boasts a killer sunset view over the ICW from the second-story outdoor bar. Owners T.J. and Al feature a menu of local seafood, Mayport shrimp, fish tacos, po’boys and the original broiled cheese oysters. $$ L D Daily

106 E. ADAMS ST. DOWNTOWN JAX (904) 762-2467

TUES AND WED 11AM-2:30PM THURS 11AM-10PM FRI 11AM2AM SAT 6PM-2AM

SANDY BOTTOMS BEACH BAR & GRILL 2910 Atlantic Ave., 310-6904 Owner Claude Hartley offers seafood, sandwiches and For questions, please call your advertising repre pizzas. Dine indoors or out on the deck overlooking the FAX YOUR PROOF IF POSSIBLE AT 268-3655 ocean. Live music Wed., Fri. and Sun. $ � L D Daily SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., 277-6652 This oceanfront, Caribbean-themed restaurant serves award-winning handmade crab cakes, fresh seafood and fried pickles. Outdoor dining is featured, and children get their own beachfront playground. There’s a new open-air second floor and balcony. Live entertainment nightly.

Live music Wed.-Sun. $$ đ?–˘ L D Daily

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SONNY’S REAL PIT BAR-B-Q 2742 S. Eighth St., 261-6632 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily THE SURF RESTAURANT & BAR 3199 S. Fletcher Ave., 261-5711 Oceanview dining is featured at The Surf, inside or out on the deck. The menu includes steaks, fresh fish and

MARCHE BURETTE 6800 First Coast Highway, Amelia Island, 491-4834 This old-fashioned gourmet food market and deli, in The Spa & Shops at Omni Amelia Island Plantation, offers a Continental breakfast; lunch features flatbreads. $$$ � L D Daily MARINA SEAFOOD RESTAURANT 101 Centre St., 261-5310 Located in a former customs house, Marina Restaurant serves local seafood, including shrimp burgers, fish sandwiches, seafood platters and oysters. And there’s steak, pasta and pork chops. $$ � D Daily MERGE RESTAURANT 510 S. Eighth St., Fernandina Beach, 277-8797 Owner Adam Sears, former Ritz-Carlton sous chef, presents modern American fusion cuisine made with fresh ingredients. The seasonal menu features seafood, and there are duck, chicken and beef dishes, too. $$$ D Nightly MONTEGO BAY COFFEE CAFE 463363 S.R. 200, Yulee, 225-3600 Locally owned and operated, Montego Bay serves specialty coffees, fruit smoothies and breakfast and lunch items. Dine in or hit the drive-thru. $  B L Mon.-Sat.

Chef Don Fagen will make you a Drunken Pirate Burger, some fries and a tropical beverage at The Surf Restaurant & Bar in Fernandina Beach. Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 15

ASK F

Blackfinn American Grille in St. Johns Town Center offers classic American fare: beef, seafood, pasta and flatbread sandwiches. Photo: Walter Coker

nightly specials, and there’s a Sunday lobster special.

Entertainment is every night and weekend afternoons. $$ B Sat. & Sun.; L D Daily TASTY’S FRESH BURGERS & FRIES 710 Centre St., 321-0409 In the historic district, Tasty’s is a fresh fast-food alternative, with a blend of fresh meat, hand-cut fries, homemade sauces and soups and hand-spun shakes. $ � L D Daily TIMOTI’S FRY SHAK 21 N. Third St., 310-6550 This casual seafood restaurant features fresh, local wild-caught shrimp, fish and oysters, along with blackboard specials, supporting local fishermen, farmers and brewers while building a sense of community, one seafood basket at a time. $ � L D Daily TONY’S PIZZA 1425 Sadler Road, 277-7661 Tony’s serves New York-style brick oven pizza, along with dinner selections (like baked ziti and chicken broccoli alfredo). Subs, salads and wings complete the picture. Free delivery on the island. $ L D Daily T-RAY’S BURGER STATION 202 S. Eighth St., 261-6310 2012 BOJ winner This hidden gem is actually inside an old gas station, but it doesn’t escape the notice of tourists or locals. T-Ray’s often wins Best Burger on Amelia Island in our Best of Jax readers poll, and is famous on the island for its blue plate specials. Go for the food, stay for the gossip. $  B L Mon.-Sat. THE VERANDAH RESTAURANT 6800 First Coast Highway, Omni Amelia Island Plantation, 321-5050 Set among the moss-draped oaks of Racquet Park, this restaurant features an extensive menu of fresh local seafood and steaks; the Verandah’s signature entrÊe is Fernandina shrimp. And many ingredients – including tomatoes, chives and lemongrass – come from the restaurant’s own herb and vegetable garden. $$$ � D Nightly WOODY’S BAR-B-Q 474323 S.R. 200, 206-4046 1482 S. Sixth St., Macclenny, 259-5800 Woody’s features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are all-you-can-eat specials. $ � L D Daily YOBE FROZEN YOGURT 1428 Sadler Road, Sadler Crossing, 491-8555 2012 BOJ winner Yobe started here; now it’s all over. More than 30 flavors of fat-free frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings: fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

ARLINGTON, REGENCY 16 | FOLIOWEEKLY.com | MARCH 20-26, 2013

AJ’S BAR & GRILL 10244 Atlantic Blvd., Arlington, 805-9060 AJ’s menu includes burgers, salads and wings, and the

grill is open daily till midnight. There are video games and pool tables, Karaoke on Thur., and live music most weekends. DJ Mike is in Tue.-Sat. $$ L D Daily BLUE BOY SANDWICH SHOP 5535 Ft. Caroline Road, Arlington, 743-3515 Blue Boy has been serving breakfast, and hot and cold sandwiches since 1972. Breads are made onsite, as well as subs, camels, salads and desserts. $ L D Mon.-Sat. BONO’S PIT BAR-B-Q 8011 Merrill Road, Ste. 23, Arlington, 743-3727 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers often pick Bono’s as a favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily CHUN KING 2771 Monument Road, Ste. 33, Arlington, 646-1393 From sushi to soup to fried bananas, Chun King offers daily chef specials and all-you-can-eat Mongolian barbecue. Sake and a full menu, including Thai and Japanese dishes, are also served. All food is MSG-free. $ L Mon.-Fri.; D Mon.-Sat. CLEOTA’S SOUTHERN AMERICAN CUISINE 2111 University Blvd. N., Arlington, 800-2102 Locally owned and operated, Cleota’s offers authentic, homestyle Southern cuisine in a family-friendly environment. Favorites include fried green tomatoes, fried chicken, shrimp and grits, macaroni and cheese, gourmet desserts and more. $ L D Tue.-Sun. CLIFF’S ROCKIN BAR-N-GRILL 3033 Monument Road, Ste. 2, Arlington, 645-5162 Cliff’s features 8-ounce burgers, wings, seafood, homemade pizza and other daily specials, including the weekend handcut 12-ounce New York strip. Weekday happy hour. There’s entertainment offered every night.

Smoking is permitted. $$ L D daily COTTEN’S BAR-B-QUE 2048 Rogero Road, Arlington, 743-1233 Fred Cotten Jr. has been offering his pit-cooked barbecue for more than 25 years. All the sauces are made in-house from original recipes. Cotten’s features moderately priced items in a casual atmosphere. $ � L D Daily CRAB CREEK CAFÉ 7404 Atlantic Blvd., Arlington, 724-8050 A seafood shack with a yacht club attitude, Crab Creek CafÊ offers oysters, gator tail, seafood and pasta in a family-friendly atmosphere. $ � L D Daily EAST COAST BUFFET 9569 Regency Square Blvd. N., Regency, 726-9888 This buffet restaurant serves more than 160 Chinese, Japanese, American and Italian items, as well as sushi.

Dine in or take out. $ L D Daily EINSTEIN BROS. BAGELS 2800 University Blvd. N., Jacksonville University, 256-7539

With more than 25 varieties of fresh-baked-in-store bagels, Einstein Bros. has breakfast covered. Throw in some egg sandwiches, paninis and wraps, and you’re done. Lunch offers healthful cold sandwiches, melts, soups and salads. Coffees, smoothies and sweet treats complete the menu. $  B L Mon.-Fri. FIREHOUSE SUBS 4347 University Blvd. S., Ste. 1, Arlington, 731-1888 13245 Atlantic Blvd., Ste. 9, Regency, 220-7140 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FUJI SUSHI 660 Commerce Center Dr., Ste. 155, Regency, 722-9988 A respite from the busy Regency-area bustle, this casual, modern restaurant serves sushi and sashimi, tempura, soups and entrÊes. $$ L D Daily GENE’S SEAFOOD RESTAURANT 6132 Merrill Road, Arlington, 744-2333 A Jacksonville landmark, Gene’s menu includes gator tail, calamari and Cajun shrimp. $$ � L D Daily GOLDEN CORRAL 9070 Merrill Road, 743-2662, Arlington 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily GRINDERS CAFE 10230 Atlantic Blvd., Ste. 8 & 9, Arlington, 725-2712 For more than 20 years, Grinders CafÊ has been serving up homestyle veggies, burgers, meatloaf, pork chops, seafood and desserts. $ � B L Daily THE HOT DOG SPOT & MORE 2771 Monument Road, Ste. 32, Regency, 646-0050 Located in Cobblestone Crossing, Hot Dog Spot serves sausages, all-beef hot dogs, and items like wings, Philly cheesesteaks and burgers, all cooked to order. $ � L Daily KABUTO JAPANESE STEAKHOUSE & SUSHI BAR 10055 Atlantic Blvd., Arlington, 724-8883 Steak and shrimp, filet mignon and lobster, shrimp and scallops, a sushi bar, teppanyaki grill and traditional Japanese cuisine are served. $$$ � L D Daily LA NOPALERA MEXICAN RESTAURANT 8818 Atlantic Blvd., 720-0106, Arlington 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily LARRY’S GIANT SUBS 1301 Monument Road, Ste. 5, Regency, 724-5802 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant

Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily MARTI’S CAFE 3031 Monument Road, Arlington, 379-8363 Family-owned-and-operated, Marti’s offers homestyle breakfast and lunch with traditional favorites like Reubens. $ � B Sun.; L Daily MATT’S ITALIAN CUISINE 2771 Monument Road, Ste. 8, Regency, 646-4411 The menu includes seafood, stromboli and veal, cookedto order. Delivery is available. $$ L D Daily MILLER’S ALE HOUSE & RAW BAR 9541 Regency Square Blvd. S., Regency, 720-0551 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ � L D Daily THE MUDVILLE GRILLE 1301 Monument Road, Ste. 1, Regency, 722-0008 The original St. Nicholas location is a family-oriented sports restaurant serving steaks and wings. Trivia is featured every Thur., Karaoke every Fri. and Texas Hold Em every Wed. There are big-screen TVs and three satellite dishes for sports fans. $ L D Daily NERO’S CAFÉ 3607 University Blvd. N., Arlington, 743-3141 Nero’s has been serving traditional Italian-style food for nearly 30 years. Along with nightly dinner specials, Nero’s features veal, seafood pasta dishes and New York style pizzas. $$ � D Nightly PANERA BREAD 9301 Atlantic Blvd., Arlington, 722-2725 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily RACK ’EM UP BILLIARDS 1825 University Blvd. N., Arlington, 745-0335 This cigar and hookah lounge offers billiards tables plus a full kitchen, as well as shuffleboard and a variety of subs for the late-night crowd. More than 200 imported and domestic beers are featured. $ D Nightly THE SHEIK SANDWICH DELI 9720 Atlantic Blvd., Regency, 721-2660 Family-owned-and-operated, The Sheik restaurants have served Jacksonville for more than 40 years, offering a full breakfast – from pitas to country plates – and an extensive lunch menu. $ B L D Mon.-Sat. SONNY’S REAL PIT BAR-B-Q 12719 Atlantic Blvd., Arlington, 220-9499 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily THE STEAKHOUSE @ GOLD CLUB Chef Gregg Rothang 320 Gen. Doolittle Drive, 645-5500, Regency 2012 BOJ winner Gold Club offers daily lunch and dinner specials, as well as free happy hour buffets on Thur. and Fri. $$$ L D Daily ST. JOHN’S SEAFOOD & STEAKS 7546 Beach Blvd., Regency, 721-4888 These casual, family-oriented restaurants specialize in seafood and certified Angus steaks. Shrimp entrÊes are popular, as are the all-you-can-eat specials. $ � L D Daily SWEET TOMATOES 1115 Mary Susan Drive, Regency, 722-9889 The 60-foot salad bar features four types of tossed salads, 17 freshly cut vegetables and deli items, five

pasta salads and a dozen dressings, as well as soups, pizza and desserts. $ L D Daily T.G.I.FRIDAY’S 9400 Atlantic Blvd., Regency, 721-2200 T.G.I.Fridays offers pasta, burgers, steaks and seafood. $$ � L D Daily TABOULEH MEDITERRANEAN CAFE 7645 Merrill Road, Ste. 201, Arlington, 745-6900 The menu includes classic Middle Eastern and Greek favorites like kebabs, hummus, kibbeh, gyro, spinach pies, baba ghanou and, of course, tabouleh. $$ L D Mon.-Sat. UNIVERSITY DINER 5959 Merrill Road, Arlington, 762-3433 The popular diner serves familiar breakfast fare and lunch items like meatloaf, burgers, sandwiches, wraps, BLTs, clubs and melts. Daily specials. $$ B L Daily

AVONDALE, ORTEGA ARDEN’S KAFE & KATERING 4555 St. Johns Ave., Ste. 3, Ortega, 240-1404 From gourmet to Cajun, Chef Arden deSaussure can create it, using fresh ingredients, including local seafood, veggies and meats. $$ B Sat.; L Sun.-Fri. BAGEL LOVE 4114 Herschel St., 634-7253 This comfy spot offers bagels, sandwiches, subs and bakery items. $ B R L Daily BISCOTTIS 3556 St. Johns Ave., 387-2060 2012 BOJ winner A microcosm of the Avondale neighborhood it calls home, Biscottis serves everything from innovative pizzas to a massive selection of almost-too-pretty-to-eat desserts. $$$ B R L D Daily THE BLUE FISH RESTAURANT & OYSTER BAR 3551 St. Johns Ave., 387-0700 Fresh seafood, steaks, chops and small plates are served in a casual atmosphere, along with gluten-free entrÊes and an oyster bar. Live music is presented Thur.-Sat. Happy hour menus at the bar daily. Dine indoors or on the sidewalk or in the courtyard.

Reservations recommended. $$ � R Sun.; L Mon.-Sat., D., Nightly BRICK RESTAURANT 3585 St. Johns Ave., 387-0606 This casual eatery’s exposed-brick façade and interior are modern, but still classic Avondale. Despite the expensive fixtures, you can still grab a burger and watch a game or get the best lamb chops in town. And their veggie burger? Killer. $$$ L D Daily THE CASBAH CAFE 3628 St. Johns Ave., 981-9966 2012 BOJ winner The Casbah serves Middle Eastern and Mediterranean cuisine on the patio or inside the hookah lounge, where customers sit on ottomans at low tables. Wi-Fi is available, belly dancers perform some nights, and hookah pipes are offered for smoking flavored tobacco.

Live jazz is performed on Sun. $$ L D Daily ESPETO BRAZILIAN STEAK HOUSE 4000 St. Johns Ave., Ste. 40, 388-4884 Celebrating five years, this churrascaria (Portuguese for steakhouse) is the only Brazilian steakhouse in town. It features gauchos who carve the meat onto your plate from their serving tables. $$$ D Tue.-Sun. FLORIDA CREAMERY 3566 St. Johns Ave., 619-5386 Florida Creamery offers premium ice cream, fresh waffle cones, milkshakes, sundaes and Nathan’s grilled hot dogs, served in Florida-centric dÊcor. Low-fat and sugarfree choices are also offered. $ � L D Daily THE FOX RESTAURANT 3580 St. Johns Ave., 387-2669 Owners Ian and Mary Chase offer fresh diner fare and

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 17

Culinary treasures keep popping up in the historic, pedestrian-friendly district that’s home to an assortment of breakfast, lunch and dinner places

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or breakfast, there’s the hip Cool Moose Café (2708 Park St., 3814242), a laid-back spot serving inexpensive coffee, breakfast sandwiches (opt for the scrambled egg, apple chutney and melted cheese on croissant), omelets, eggs Benedict, pancakes and two-forone mimosas on Sundays. When the weather’s just right, grab one of several outdoor tables.

Nearby, you’ll stumble upon Whiteway Delicatessen (1237 King St., 389-0355), a long-standing weekday breakfast and lunch locale. Owner Sam Salem likely will commit your name and order to memory if you become a regular. The no-frills spot has been around since 1927, earning it the honor of being Jacksonville’s oldest deli.

The menu, crowded with quirky sandwich names, is posted on individually printed sheets of paper hung on the wall. Some are named for area professionals (Dr. Stone, Dr. Long, Tom Bishop and Anne Beard). The rider sandwiches, with the fillings spilling out of a pita, are a popular choice. Try the Late Bloomer: a pressed pita stuffed with shaved turkey, provolone, tabouli, avocado spread, banana peppers and crispy bacon. It’s named after Bloomers, a legendary lingerie store at Park and King streets. The honor system governs the Whiteway coffers: Pay at the register when you leave, and Sam will eagerly snap your picture and upload it to the deli’s Facebook page. Before the popularity of digital cameras, he’d snap your picture, develop it and post it on the wall or add it to one of many shoebox archives full of regulars.

Newbie neighbor Sweet Theory Baking Co. (1243 King St., 387-1001) creates organic and vegan — no eggs or dairy — baked treats that are also soy- and peanut-free. There are warm doughnuts in drool-worthy flavors like salted caramel, chai, strawberry, pineapple and root beer. Hand-crafted whoopie pies, cookies, frosted cupcakes, biscuits, Brooklyn egg cream sodas and local Bold Bean coffee are also on the menu.

Food Network’s Guy Fieri gave 13 Gypsies (887 Stockton St., 389-0330) the “Diners, Driveins and Dives” stamp of approval as the “it” spot for tapas and a glass of Spanish wine or sangria.

You’ll need a reservation for this extremely small dining room. The risotto of the day is a must: creamy, rich, perfectly cooked aborio rice flavored with the chef ’s daily inspiration. The jibneh arabueh (pan-seared cheese with scallion oil and roasted red pepper coulis) and roman gnocchi (flat pieces of semolina and parmesan dough served with a mushroom sauce) are also attention-grabbers. For dessert, order the tres leches cake, made with evaporated milk, condensed milk and whole milk.

Nearby brick coffeehouse Bold Bean Coffee Roasters (869 Stockton St., 855-1181) is perfect for a post-meal latte (all syrups are made inhouse, and coffee is roasted and ground onsite) or pour-over coffee and conversation. Java not your jive? Bold Bean also offers tea, wine and several brews on draft. On weekend nights, you’ll often hear live music wafting out its doors.

Back at Park and King, you’ll find Pele’s Wood Fire (2665 Park St., 232-8545), which recently celebrated its one-year anniversary.

Pele’s dishes up lunch and dinner daily and brunch on weekends, in the former home of

Make a reservation to dine in 13 Gypsies’ tiny dining room, so you can enjoy tapas, a glass of Spanish wine, sangria and some bread pudding (pictured). Photo: Dennis Ho

Carter’s Pharmacy. Pele’s sleek, remodeled bar offers 50 beers on tap. The wood fire ovens lend a smoky, rustic flavor to pizzas, lemoncello wings and bread. Try the creamy lavender goat cheese fonduta topped with a tomato jam and olive oil swirl or crispy artichoke hearts with pesto mayo, basil and freshly grated parmesan.

Pele’s signature pizzas are cooked in the woodfire oven at 800 degrees in less than two minutes.

If you feel like splurging, Executive Chef Micah Windham makes a cast-iron lasagna with rich homemade meat sauce, sweet caramelized onions, hand-pulled mozzarella, goat cheese and provolone that’s hard to pass up. And with desserts like peanut butter tiramisu and zeppoles with a trio of dipping sauces, you might want to factor in a sugary confection.

Pele’s Wood Fire recently celebrated its one-year anniversary in the former home of Carter’s Pharmacy, remodeled to house a sleek bar with 50 beers on tap. Photo: Caron Streibich

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The Salty Fig (901 King St., 337-0146) is a lively newcomer at the corner of King and College streets. Brothers Jeff and John Stanford opened the Southern-style gastropub in late 2012 after debuting as a food truck. John created the cocktail menu. Try the watermelon jalapeño margarita or a Dark Moon, a gingery moonshine concoction served in a Mason jar.

The Mad Oysters appetizer won me over: fried plump oysters atop a creamy corn puree. A cup of spicy gumbo topped with rice and scallions is a thrilling prelude to a bowl of New Orleansstyle shrimp and goat cheese grits with Creole trinity spices. There’s also a pork belly and fried oyster “BLT” that debuted, sans oysters, on the food truck and quickly gained popularity.

Caron Streibich

The Late Bloomer at Whiteway Delicatessen is a pressed pita stuffed with shaved turkey, provolone, tabouli, avocado spread, banana peppers and crispy bacon. Photo: Caron Streibich

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this is a copyright protected proo The staff at M Shack serves a variety of familiar fare – burgers, hot dogs, fries, shakes and more – at moderate prices in Beaches Town Center. Photo: Walter Coker

homemade desserts. Breakfast is served all day, along with signature items such as burgers, meatloaf and fried green tomatoes. A Jacksonville landmark for more than 50 years, The Fox is open daily. $$ đ?–˘ L D Daily

This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. Avondale’s Mojo No. 4 also offers hummus, shrimp and grits, and specialty cocktails. $$ � B L D Daily

THE FRINGE EATERY ON EDGEWOOD 934 Edgewood Ave. S., 402-6446 Casual doesn’t describe The Fringe: It’s a steampunk gallery and performance space that also serves soups, salads, wraps, coffees and teas. Open mic is held every second and fourth Wed. $$ Tue.- Sun.

PETERBROOKE CHOCOLATIER 3554 St. Johns Ave., 387-3827 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily

GREEN MAN GOURMET 3543 St. Johns Ave., The Shoppes of Avondale, 384-0002 This market features organic and natural products, spices, teas and salts, and beer and wine. $ Daily

PINEGROVE MEAT MARKET & DELI 1511 Pine Grove Ave., 389-8655 Pinegrove offers Cuban sandwiches and homemade chicken salad from inside the meat market, which also sells USDA choice prime aged beef cut to order. $ B L D Mon.-Sat.

HARPOON LOUIE’S 4070 Herschel St., 389-5631 Locally-owned-and-operated, this American pub has been a fixture in the Avondale area for 20 years. The menu includes half-pound burgers, fish sandwiches and pasta. Happy hour is held during the week. $$ � L D Daily

SAKE HOUSE #5 JAPANESE GRILL SUSHI BAR 3620 St. Johns Ave., 388-5688 Sake House serves traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic atmosphere. Sake, too. A bonafide tatami room, with outside seating, is open. $$ L D Daily

HURRICANE GRILL WINGS 5907 Roosevelt Blvd., Ste. 700, Ortega, 573-8838 This island-themed casual restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. $ đ?–˘ L D Daily

SIVADA’S CUPCAKERY 4000 St. Johns Ave., Ste. 27, 647-7586 All the cupcakes are baked fresh daily, with the finest ingredients. There are more than 20 varieties, including specialty items like tiramisu, crème brÝlÊe, and strawberry cheesecake. $ B L D Mon.-Sat.

LA NOPALERA MEXICAN RESTAURANT 4530 St. Johns Ave., 388-8828 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily

TERRA 4260 Herschel St., 388-9124 This restaurant is a comfortable, friendly spot serving a menu featuring a variety of local, sustainable and world cuisine prepared in a simple, creative style. Small plates and a limited menu are served in the afternoons; happy hour Mon.-Fri. Craft beers. $$ L D Mon.-Sat.

LET THEM EAT CAKE! 3604 St. Johns Ave., Ste. 2, 389-2122 This artisan bakery serves coffee, croissants and muffins in the morning, then a variety of cupcakes, pastries and individual desserts throughout the day. Whole cakes can be made-to-order. $ Tue.-Sat.

YOBE FROZEN YOGURT 3578 St. Johns Ave., 384-0733 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fat-free frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artifi cial sweeteners. Toppings include fresh fruit, nuts, granola, candies, cereal, chocolate and sprinkles. $ Daily

LILLIAN’S SPORTS BAR & GRILL 5393 Roosevelt Blvd., Venetia Plaza, Ortega, 388-4220 This family sports bar serves wings, burgers, salads and sandwiches. The TVs air sporting events. Happy hour is held daily. $$ � L D Daily MOJO NO. 4 URBAN BBQ & WHISKEY BAR 3572 St. Johns Ave., 381-6670 2012 BOJ winner

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BAYMEADOWS AL’S PIZZA 8060 Philips Highway, Ste. 105, 731-4300 Folio Weekly readers often vote for Al’s for Best Pizza in

Sale

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 19

Gurdev Singh and Chaman Lal of India’s Restaurant, located in Baymeadows, display a selection of their lunch buffet including saag paneer, naan, dahl and chicken tandoori. Photo: Dennis Ho

our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily ANCIENT CITY SUBS 8060 Philips Highway, Ste. 207, 446-9988 Locally owned-and-operated by Andy and Rhonna Rockwell, this St. Augustine-themed sandwich shop, relocated to Philips Highway, serves gourmet subs – toasted, pressed or cold – and salads. $ � L D Mon.-Sat. BOWL OF PHO 9902 Old Baymeadows Road, 646-4455 This spot has a big, varied menu of Vietnamese and Thai dishes with authentic ingredients, prepared fresh, including egg rolls, grilled pork and chicken, lotus root salad, and salted fish fried rice. Boba is also served. $$ L D Daily BROADWAY RISTORANTE & PIZZERIA 10920 Baymeadows Road, Ste. 3, 519-8000 This family-owned-and-operated Italian pizzeria serves calzones, stromboli, brick-oven-baked pizza, subs and desserts. Dine-in, take-out or have it delivered. $$ � L D Daily CAFE CONFLUENCE 8612 Baymeadows Road, 733-7840 This European coffeehouse serves Italian specialty coffees and smoothies, along with paninis, salads and European chocolates. Outdoor dining is available. $$ L D Tue.-Sun. THE COFFEE GRINDER 9834 Baymeadows Road, Deerwood Village, 642-7600 Owner Slavisa Micukic runs this coffee gallery, which features the work of local artists. Seating is available indoors and out, and a full coffee/espresso menu includes several frozen mochas and frozen jet teas. Beer is served after 7 p.m. DJs spin Thur., Fri. and Sat. $ L D Daily DEERWOOD DELI & DINER 9934 Old Baymeadows Road, 641-4877 This 1950s-style diner features pink-and-chrome furnishings and photographs of the heartthrobs of yesteryear. The menu includes favorites like burgers, Reubens, shakes and Coke floats. $ �  B L Daily THE 5TH ELEMENT 9485 Baymeadows Road, 448-8265 A variety of authentic Indian, South Indian and Indochinese dishes form the menu, along with a large lunch buffet of lamb, goat and chicken dishes, as well as tandoori and biryani items. $$ � L D Daily FIREHOUSE SUBS 8380 Baymeadows Road, Ste. 8, 737-3473 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery available. $ � L D Daily

20 | FOLIOWEEKLY.com | MARCH 20-26, 2013

FLAVORS ESSENCE OF INDIA 9551 Baymeadows Road, Ste. 10, 733-1525

Master chefs create contemporary and traditional dishes from all over India, including lamb, fish and prawn entrÊes. Clay oven kabobs and breads, vegetarian dishes and desserts are also served. A lunch buffet includes vegetarian items. $ L D Daily FUJI SUSHI JAPANESE RESTAURANT 10920 Baymeadows Road, Ste. 30, 363-8888 Fuji Sushi offers fresh sushi, steak, chicken, tempura, teriyaki and seafood. $$ � L D Daily GATORS DOCKSIDE 8650 Baymeadows Road, 448-0500 For more than 20 years, this sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. Sports are aired on multiple TVs, and Tuesday is kids’ Night. $$ � L D Daily HURRICANE GRILL WINGS 10920 Baymeadows Road, 363-2503 This island-themed restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. Kids’ night, trivia, live music and drink specials, too. $ � L D Daily INDIA’S RESTAURANT 9802 Baymeadows Road, Ste. 8, 620-0777 2012 BOJ winner India’s has claimed several Best of Jacksonville awards for authentic Indian cuisine – most recently in 2012 – and serves a popular lunch buffet. Curry and vegetable dishes are offered, along with lamb, chicken, shrimp and fish tandoori. $$ L Mon.-Sat.; D Nightly IZZY’S PIZZERIA & SPORTS BAR 8206 Philips Highway, 731-9797 This new spot in Baymeadows offers Chicago-style deep-dish pizzas, hot dogs and Italian dishes – and there are HD TVs at every booth. Really. Drink specials. $$ � L D Daily JIMMY JOHN’S GOURMET SANDWICHES 9971 Baymeadows Road, 997-8818 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs. Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Delivery. $ L D Daily LA NOPALERA MEXICAN RESTAURANT 8206 Philips Highway, Baymeadows Junction, 732-9433 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily LARRY’S GIANT SUBS 3928 Baymeadows Road, 737-7740 8616 Baymeadows Road, 739-2498 2012 BOJ winner With locations all over Northeast Florida, Larry’s

Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily LEMONGRASS 9846 Old Baymeadows Road, 645-9911 Lemongrass offers innovative Thai cuisine in a hip, metropolitan atmosphere. Chef Aphayasane’s creations include crispy whole fish with pineapple curry reduction, and customers’ favorite is The Amazing. $$ L Mon.-Fri.; D Mon.-Sat. LOS TOROS MEXICAN RESTAURANT 5210 Baymeadows Road, 367-8633 Los Toros serves authentic Mexican fare, including fajitas and vegetarian dishes. Margaritas are featured. $ � L D Daily MANDALOUN MEDITERRANEAN LEBANESE CUISINE 9862 Old Baymeadows Road, 646-1881 Bite Club certified With restaurants in London, Paris, Rome and the Middle East, owner Pierre Barakat brings authentic Lebanese cuisine to including charcoal-grilled lamb kebab. Belly dancing is featured every Fri. and Sat. Monthly dinner parties. Outdoor seating. $$ L D Tue.-Sun. MEDITERRANIA RESTAURANT 3877 Baymeadows Road, 731-2898 With an Old World atmosphere, this family-owned-andoperated Greek and Italian restaurant has been a local favorite for more than 26 years. Fresh seafood, veal chops and rack of lamb are among the specialties. $$ L Mon.-Fri.; D Mon.-Sat. NATIVE SUN NATURAL FOODS MARKET & DELI 11030 Baymeadows Road, 260-2791 2012 BOJ winner Fresh, organic ingredients – in vegetarian, vegan, raw food and gluten-free options, too – are used for healthy lunch and dinner items, including gourmet artisan sandwiches, seasonally inspired deli and hot bar dishes, a chopped salad bar, wraps, quesadillas, fresh juices and smoothies, and gluten-free baked goods. A juice, smoothie and coffee bar, and all-natural and organic beers and wine are available. Indoor and outdoor seating. $ � B L D Daily OMAHA STEAKHOUSE 9300 Baymeadows Road, 739-6633 Bite Club certified With an English tavern atmosphere, this Embassy Suites Hotels restaurant offers center-cut beef, fresh seafood and sandwiches. The signature 16-ounce bone-in ribeye is popular, and desserts include crème brÝlÊe. $$ L D Daily ORANGE TREE HOT DOGS 8380 Baymeadows Road, Ste. 4, 733-0588 2012 BOJ winner Known since 1968 for their Orange Frost drink, Orange Tree serves hot dogs – topped with slaw, chili, cheese, onion sauce or sauerkraut – as well as personal pizzas. $ L D Mon.-Sat.

PAGODA CHINESE RESTAURANT 8617 Baymeadows Road, 731-0880 Mr. Tam, owner and chef, has been serving customers since 1975. Popular dishes include the seafood combination (lobster, shrimp, scallops and Chinese vegetables) and spicy General Tso chicken. $$ L D Mon.-Sat. PATTAYA THAI GRILLE 9551 Baymeadows Road, Ste. 1, 646-9506 Pattaya Thai offers extensive menu of traditional Thai, vegetarian and new-Thai, including curries, seafood, noodles and soups. A video screen displays the open kitchen, so you can watch your order being prepared. $$ L D Tue.-Sun. PIZZA PALACE 3928 Baymeadows Road, 527-8649 This relaxed, family-owned restaurant serves only homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. Ravioli, lasagna and parmigiana are also offered. Outside dining. $$ L D Daily QUIZNOS SUB SHOP 9802 Baymeadows Road, Ste. 4, 997-7774 Quiznos specializes in oven-baked subs, torpedoes and bullets using fresh meats, cheeses, sauces and veggies. Quiznos offers hearty soups, salads and flatbread sammies, made with the same ingredients as the subs. $ L D Daily SMOOTHIE KING 9810 Baymeadows Road, Ste. 4, 642-1777 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily STICKY FINGERS 8129 Point Meadows Way, 493-7427 A true Memphis-style rib house, Sticky Fingers slowsmokes meats over aged hickory wood. The menu includes ribs, barbecue and rotisserie-smoked chicken.

Dine indoors or out on the screened patio. Happy hour is featured weekdays. $$ L D Daily STONEWOOD GRILL TAVERN 3832 Baymeadows Road, Ste. 3, 739-7206 The casual, upscale Stonewood Grill offers a flavorful dining experience with a classic American menu. The full bar offers a large wine list and a daily happy hour. $$ L D Daily SUSHI HOUSE 9810 Baymeadows Road, Ste. 12, 997-0966 With an assortment of specialty rolls, sushi and sashimi, this quaint restaurant offers tempura, katsu, teriyaki and hibachi entrÊes. $$ L D Daily THREE f(x) ICE CREAM & WAFFLES 9802 Baymeadows Road, Ste. 6, 928-9559 Here’s a new concept: Ice cream made-to-order, right before your eyes. Your choice of milk (whole, soy,

At Island Life Grill in Fleming Island, bartender Jim Murdock makes his specialty drink, the Yellow Bird.

Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 21

Jeff and Deanna Bongiorno of South Philly have brought the Northeast to Jax – the Amoroso rolls are flown in from Philly and the chipped ribeye comes from South Jersey. Sandwich choices, wraps, burgers and dogs. $$ � L D Daily BONO’S PIT BAR-B-Q 1266 Third St. S., 249-8704 1307 Atlantic Blvd., Neptune Beach, 270-2666 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � B L D Daily BREEZY COFFEE SHOP CAFE 235 Eighth Ave. S., 241-2211 This casual coffee shop serves baked goods and a variety of espressos and coffees, as well as vegan and gluten-free options. $ � B R L Daily One of Bagel World’s most popular selections in Jax Beach is their bacon and chive cream cheese, served on an everything bagel. Photo: Dennis Ho

almond, lowfat), toppings (oodles) and flavors (20+), all quick-frozen to fill a taiyaki – Asian waffles in a dozen flavors. At about 170 calories, it’s a no-brainer. Fillings available in breakfast and lunch options, too. $ � B R L Daily TIJUANA FLATS 9942 Old Baymeadows Road, 641-1090 The fresh Tex-Mex menu features a hot bar with rotating sauces to supply any degree of heat. There’s not a microwave or freezer in sight – everything is made from fresh ingredients. $ � L D Daily TONY D’S NY PIZZA & RESTAURANT 8358 Point Meadows Drive, 322-7051 Tony D’s serves authentic New York pizza and pasta dishes sure to please the palates of all transplanted Yankees. $ � L D Daily VINO’S PIZZA & GRILL 9910 Old Baymeadows Road, Ste. 1, 641-7171 Vinos has hand-tossed New York-style, thin-crust pizzas, as well as Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps round out the menu. $ � Daily VITO’S PIZZA & ITALIAN RESTAURANT 3825 Baymeadows Road, 737-9236 2012 BOJ winner Vito’s is family-owned and in its 26th year, serving grouper Francesco, New York and Chicago style pizzas, surf-and-turf and rack of lamb. For dessert, homemade tiramisu and cannoli. $$ L D Tue.-Sun.

BEACHES

(All locations are in Jax Beach unless otherwise noted.)

ANGIE’S SUBS 1436 Beach Blvd., 246-2519 Home of the original baked sub, Angie’s has been serving a variety of subs, made with the freshest ingredients, to devoted locals for more than 25 years.

One word: Peruvian. In addition to hot or cold subs, Angie’s offers huge salads and blue-ribbon iced tea. $ L D Daily AZUREA 1 Ocean Blvd., Atlantic Beach, 249-7402 Located within the One Ocean Resort hotel, Azurea offers elegant oceanfront dining with a menu influenced by flavors of Europe, the Caribbean and the Americas. An extensive wine list is offered. $$$$ � B L D Daily BAGEL WORLD 2202 Third St. S., 246-9988 2012 BOJ winner This cozy little place offers a breakfast special (eggs, ham and cheese) and a variety of coffees and juices. $  B L Daily BEACH DINER 501 Atlantic Blvd., Atlantic Beach, 249-6500 This locally owned diner has indoor and outdoor seating and Southern comfort menu items including fresh seafood, sandwiches and hot lunch specials. For late-sleeping beach bums, cooked-to-order breakfast is available all day. $ � B R L Daily BEACH HUT CAFÉ 1281 Third St. S., 249-3516 Celebrating more than 25 years in the biz, Beach Hut Cafe often wins the Best Breakfast category in Folio Weekly’s Best of Jax readers poll. The full breakfast menu is served all day (featuring some darn good grits), and hot plate specials are offered Mon.-Fri. Expect a wait on weekends – this place packs out. $ � B R L Daily

A LA CARTE 331 First Ave. N., 241-2005 Authentic New England fare like Maine lobster rolls, fried Ipswich clams, crab or clam cake sandwich, fried shrimp basket, haddock sandwich, clam chowdah, birch beer and blueberry soda. Dine inside or on the deck. $$ L Thur.-Tue.

BEACHSIDE SEAFOOD RESTAURANT & MARKET 120 Third St. S., 444-8862 A full fresh seafood market, Beachside also serves a lunch and dinner menu of seafood baskets, fish tacos, daily fish specials and Philly cheesesteaks. There are tables indoors and on the open-air deck, with a great view of downtown Jax Beach. $$ đ?–˘ L D Daily

AL’S PIZZA 303 Atlantic Blvd., Atlantic Beach, 249-0002 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily

BILLY’S BOAT HOUSE GRILL 2321 Beach Blvd., 241-9771 Located at Beach Marine with a view of the Intracoastal Waterway, Billy’s Boat House focuses on fresh local seafood and hand-trimmed steaks. There’s trivia every Mon., and oyster and wing specials every Thur. Live entertainment is featured Wed.-Sun. $$ � L D Daily

ANGIE’S GROM SUBS 204 Third Ave. S., 246-7823 This little sister to the original Angie’s serves a variety of subs, with the freshest ingredients. One word: Peruvian.

In addition to hot or cold subs, Angie’s offers huge salads and blue-ribbon iced tea. $ L D Daily

BLUE WATER ISLAND GRILL 205 First St. N., 249-0083 This casual spot features American fare with a Caribbean soul. There’s live music on the weekends, too. $$ � L D Tue.-Sun.

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BONGIORNO’S PHILLY STEAK SHOP 2294 Mayport Road, Atlantic Beach, 246-3278

BUDDHA THAI BISTRO Chef Guy Boonsanong 301 10th Ave. N., 712-4444 The proprietors of this Thai restaurant are from Thailand, and every dish is made with fresh ingredients from tried-and-true recipes, beautifully presented. $$ L D Daily BURRITO GALLERY EXPRESS 1333 Third St. N., 242-8226 2012 BOJ winner Downtown’s Burrito Gallery’s kid sister Burrito Express is mostly take-out, featuring the same great chow and fast service. $ L D Daily CAMPECHE BAY CANTINA 127 First Ave. N., 249-3322 2012 BOJ winner Campeche Bay has repeatedly won Folio Weekly’s Best of Jax awards for Best Mexican Restaurant, Best Fajitas and Best Margaritas. Customers favor chili rellenos, tamales, fajitas, enchiladas, fish tacos, fried ice cream and homemade margaritas – to say nothing of the two daily happy hours. $$ � D Nightly CASA MARIA 2429 Third St. S., 372-9000 2012 BOJ winner This family-owned-and-operated restaurant offers authentic Mexican food, including fajitas and seafood dishes, as well as a variety of hot sauces – ones made in-house. The specialty is tacos de asada. $ � L D Daily

CASA MARINA INN & RESTAURANT 691 First St. N., 270-0025 The historic 1924 Casa Marina Restaurant is the oldest structure in Jax Beach and offers dining indoors, on the verandah or in the oceanfront courtyard. The daily tapas menu features crab cakes, Kobe sliders, lamb rack and homemade breads. Lunch includes salads, burgers, tacos and sandwiches. The oceanfront Penthouse Lounge offers a martini bar and a terrific view of the Atlantic Ocean. $$$ R Tue.-Fri.; D Nightly CHICAGO PIZZA & SPORTS GRILL 320 First St. N., 270-8565 Chicago-style deep-dish pizzas, hot dogs and Italian beef dishes are offered by the Comastro family from Chicago, who’ve been serving up Windy City favorites for 25-plus years. They import ingredients all the way from exotic, far-away Illinois – talk about authentic. $$ � L D Daily CINOTTI’S BAKERY, DELI & BOUTIQUE 1523 Penman Road, 246-1728 Four generations of Cinottis have been serving the Beaches since 1964, offering cakes for all occasions, pies, breads and desserts by the caseful, as well as party trays. The deli features bagels and breads for breakfast items, plus lunch items like chicken salad, corned beef and club sandwiches, made with baked-right-there bread choices. $ � B R L Tue.-Sat. COL. MUSTARD’S PHABULOUS PHAT BURGERS 1722 Third St. N., 247-5747 The Colonel serves up some of the region’s best (and biggest) hamburgers, with a side of attitude. (Brace yourself, newbies.) Breakfast is served all day, featuring five-egg omelets and French toast. $ � B L D Daily CRAZY FISH 2510 Second Ave. N., 334-8408 This seafood place, tucked away behind Beach Marine off Beach Boulevard, offers ultra-casual waterfront dining on the Intracoastal. Shrimp, Maine lobster and mahi mahi, as well as burgers, steaks, dogs and sandwiches. Charter fishing, airboat rides and kayaking are also offered. Boater friendly. $ � L D Daily CRUISERS GRILL 319 23rd Ave. S., 270-0356 2012 BOJ winner Locally owned and operated for more than 15 years – Bobby Handmaker is a pro – this casual restaurant serves half-pound burgers, fish sandwiches, big salads and award-winning cheddar fries and sangria. $ � L D Daily CULHANE’S IRISH PUBLIC HOUSE 967 Atlantic Blvd., Atlantic Beach, 249-9595 Bite Club certified An upscale Irish pub and restaurant owned and managed

Al’s Pizza in Atlantic Beach (and six other locations) offers a selection of New York-style and gourmet pizzas. Photo: Walter Coker

add 1.99 2.99 3.69

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© 2013

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 23

Taste of Food Studio, located off Touchton Road in Southside, serves mouth watering meatballs. Photo: Dennis Ho

by four sisters from County Limerick, Ireland, Culhane’s menu includes favorites like shepherd’s pie and corned beef, but their gastro pub menu takes customers to new culinary heights. $$ � R Sat. & Sun.; D Tue.-Sun.

fresh and made-to-order – fast, hot and simple. It’s a friendly place – there’s even a photo of an I.C.E. agent on the wall! Daily specials and a buffet are featured at most locations. $ L D Daily

D&LP SUBS 1409 Third St. S., 247-4700 This sub place in Jax Beach offers a variety of subs, gourmet salads, wings, pizzas with all the toppings, and pasta dinners. $ đ?–˘ L D Daily

ELEVEN SOUTH 216 11th Ave. S., 241-1112 An elegant addition to the Jax Beach dining scene, Eleven South serves New American eclectic cuisine. In addition to a mesquite grill and courtyard dining, Eleven South offers a selection of fine wines. $$$ L Tue.-Fri.; D Daily

DA BIG KAHUNA 528 First St. N., 595-5613 The food is fresh, fast and casual – large appetizers for sharing, juicy burgers, sandwiches, seafood, salads, wings, pizzas. The South Pacific Island-style atmosphere is sweetened with exotic tropical drinks like Blue Hawaii, Pina Colada and Hawaiian Punch. $$ L D Daily DAVINCI’S PIZZA 469 Atlantic Blvd., Atlantic Beach, 241-2001 DaVinci’s customers are loyal to this family-owned-andoperated pizzeria, which uses fresh, quality ingredients for its pies. $$ L D Tue.-Sun. DELICOMB DELICATESSEN & ESPRESSO BAR 1131 Third St. N., 372-4192 This family-owned-and-operated deli makes everything with natural and organic ingredients, with no hydrogenated oils or high-fructose corn syrup. Granola, tuna salad, kimchee, wraps and spicy panini melts are part of the varied menu. Delicomb uses coffees from Strongtree and George Howell Coffee Company. WiFi. $ B L D Tue.-Sun. DICK’S WINGS & GRILL 2434 Mayport Road, Atlantic Beach, 372-0298 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily

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ELLEN’S KITCHEN 1824 S. Third St., Pablo Plaza, 246-1572 Serving the Beaches since 1962, this busy kitchen offers a full breakfast all day, one famous for its homemade sausage gravy and hash browns. For lunch, there’s a sandwiches, BLTs and patty melts. There’s usually a line for breakfast on weekends. $ TO B L Daily ENGINE 15 BREWING COMPANY 1500 Beach Blvd., Ste. 217, 249-2337 This Jax Beach restaurant serves gastropub fare like soups, salads, flatbreads and specialty sandwiches, including BarBe-Cuban and beer dip. Craft beers. $ � L Tue.-Sun.; D Nightly EUROPEAN STREET CAFÉ 922 Beach Blvd., 249-3001 With more than 130 imported beers, and 20 on tap, European Street knows its beers and ales. The sandwich menu includes the classic Reuben and overstuffed sandwiches. The Listening Room features local and national Americana artists. Outside seating is available at some locations. $ � L D Daily EVA’S GRILL BAR 610 Third St. S., 372-9484 This new place serves a menu that’s a blend of Greek and Italian, with decidedly American influences. Live music is presented every Fri. and Sat. Dine indoors or outside. $$ � L D Tue.-Sat.

DWIGHT’S MEDITERRANEAN BISTRO 1527 Penman Road, 241-4496 This small, cozy bistro next to Cinotti’s Bakery specializes in hand-rolled pasta and grilled vegetables.

Owner and Chef Dwight DeLude, member of La Chaine des Rotisseurs, prepares meals in his exhibition kitchen and all dishes, including sea scallops and the popular crab cakes, include pasta and veggies. With limited seating, reservations are suggested. $$$$ D Tue.-Sat.

FIREHOUSE SUBS 1234 Beach Blvd., 339-0312 233 Third St., Neptune Beach, 249-6013 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily

EL POTRO 1553 Third St. N., 241-6910 Family-friendly and casual, El Potro cooks everything

FIRST WATCH 544 Marsh Landing Parkway, 834-3789 Breakfast includes all the favorites: French toast, egg

Winding, narrow streets let you amble through rich history and a food-lover’s haven

P

lan for lunch or dinner at The Floridian (39 Cordova St., 829-0655) across from Flagler College. The cozy restaurant serves generous Southerninspired portions featuring locally sourced ingredients.

Popular menu items include homemade pimento cheese, fried green tomato hoagie and shrimp with triangular polenta cakes. Some of the salads use unexpected ingredients, like black-eyed pea relish, sweet potato, quinoa and apples — and all salad dressings are made in-house. Wash it down with sweet tea served in a Mason jar.

Near the hub of the historic district tourist scene, you’ll discover Columbia Restaurant (98 St. George St., 824-3341) for a glass of red or white sangria and plates of Spanish tapas. Among the outdoor fountains and colorful Spanish tiles are Cuban and Spanish favorites like paella, empanadas, bacalla, pollo riojana and flan.

The signature 1905 Salad, named for the year when the original restaurant opened in Ybor City, is prepared tableside with iceberg lettuce, Swiss cheese, baked ham, tomato, red onion, manzanilla (green) olives, garlic, lemon, Worcestershire sauce and white wine vinaigrette, and topped with Romano cheese.

Make a reservation — this family-owned restaurant gets crowded quickly due to its tourist appeal and central location.

Don’t miss The Hyppo (48 Charlotte St., 217-7853) for a gourmet frozen popstick or “paleta” in its vibrant, expanded location.

These pops are handcrafted onsite using fresh ingredients to create the treats ranging from the sweet and spicy datil strawberry to the refreshing, summery pineapple cilantro.

The texture is not icy, like you’d expect from traditional boxed pops. Try to pick just one of the countless concoctions like horchata, pumpkin cheesecake, lavender lemonade, sangria pear, Key lime pie and creamy pistachio coconut. If you’re a “chocophile,” have your paleta dipped in chocolate for an extra dollar.

And look for the adorable little hippopotamus

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At The Present Moment Café, everything is organic, vegan and raw, including this white truffle pesto pasta (made from freshly cut zucchini) with pesto, sun-dried tomatoes and pine nut “parmesan.” Photo: Dennis Ho

on the stick.

Collage (60 Hypolita St., 829-0055) provides an upscale, intimate setting perfect for what it calls artful global dining. Start with warm macadamia nut-crusted goat cheese and breaded artichoke salad with a brown butter vanilla bean vinaigrette over mixed greens; it’s packed with texture and flavor. Whenever possible, Collage uses locally grown produce and herbs. With options like filet mignon, lobster tail and an extensive wine list, Collage is a special-occasion destination. Pair a nice glass of wine with lobster ravioli prepared al dente with pesto cream sauce, and slowly savor the perfectly cooked 5-ounce lobster tail. Then go for homemade-style toasted coconut ice cream partnered with a warm slice of buttered-

rum vanilla cake with sweet butter glaze and whipped cream.

Slightly off the beaten path, The Present Moment Café (224 W. King St., 827-4499) has a simple décor flooded with natural light. Everything is organic, vegan and raw — meaning no meat or dairy — and nothing is cooked above 115 degrees, but a “meataholic” with an open mind will enjoy this unique spot. The plating is artistic, and the gourmet food is fresh, local and colorful. Go for the collard wraps with a slightly sweet almond-ginger dipping sauce, pad Thai (made with kelp noodles and a cashew-based sauce) or white truffle pesto pasta (made from freshly cut zucchini) with pesto, sun-dried tomatoes and pine nut “parmesan.” Keep dessert in mind: smooth, delicious pumpkin pie or a banana split with homemade cashew vanilla ice cream.

You won’t even notice the lack of dairy, eggs or butter. If you love your experience, grab a copy of the “Handmade in The Present Moment” cookbook on your way out.

Caron Streibich

Justin Larose offers this sweet and spicy datil strawberry popsicle, one of many handcrafted frozen pop flavors at The Hyppo. Photo: Dennis Ho

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 25

dishes, pancakes, sides. Lunch offers sandwiches and salads. $ � B L Daily THE FISH COMPANY RESTAURANT 725 Atlantic Blvd., Ste. 12, Atlantic Beach, 246-0123 Bite Club certified This restaurant and oyster bar in North Beach Center serves fresh local seafood including Mayport shrimp and oysters, crab and lobster. Patio seating is available, along with an all-day happy hour on Sun.; Oyster Night specials are available on Tue. and Wed. $$ � L D Daily FIVE GUYS FAMOUS BURGERS & FRIES 311 Third St. N., 694-0374 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily

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FLY’S TIE IRISH PUB 177 Sailfish Drive E., Atlantic Beach, 246-4293 2012 BOJ winner If Rachael Allen and Johnny Cash had a baby and he grew up to be a chef, this would be his menu: variations on corned beef hash,at black and white puddings, bangers advertising representative 260-9770. and mash.

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THE GOURMET GROUPER 032013 363 Atlantic Blvd., Ste. 13, Atlantic Beach, 372-4061 This seafood market offers ready-made gourmet dishes made the freshest Checked by withSales Repseafood __REavailable, local and regional, including octopus, Maryland crabs, crawfish and stone crabs. Beef, artisan cheeses and homemade-style pickles, too. Soups and chowders, farm-to-table produce as well as a wine selection. $$ L D Tue.-Sun. THE HALF MOON RAW BAR 1289 Penman Road, 372-0549 New on Penman Road, this real raw bar features oysters, shrimp, clams, crawfish and daily chef’s specials. Plus they open your oysters for you. Š 2013 $$ � L D Sat. & Sun.; D Tue.-Fri. HAPPY CUP FROZEN YOGURT 299 Atlantic Blvd., Ste. 2, Atlantic Beach, 372-4059 It’s self-serve frozen yogurt at Happy Cup. Made with organic ingredients and flavored with real fruit, the yogurts can be mixed, matched and crowned with favorites from the toppings bar. $ Daily HERO’S 19TH HOLE 605 S. Penman Road, Jax Beach Golf Course, 249-0761 Tucked inside the Jax Beach Golf Course clubhouse, this casual eatery has an expanded breakfast menu, as well as lunch and drink specials, plus familiar favorites, including burgers and hot dogs. Dollar drafts are featured and trivia is played every Wed. $ � B L D Daily

pairs appetizers with more than 25 wines and ports by the glass. Island Girl also serves 28 draft beers and bottled beer, and beer flights are featured. Live music is presented Wed.-Sat. $$ D Nightly JASON’S DELI 2230 Third St. S., 246-7585 Jason’s Deli serves fresh, thick deli sandwiches along with soups, salads and super spuds. The signature sandwich is a New Orleans-style muffalatta sandwich.

There’s also a salad bar with more than 33 choices and free ice cream. Gluten-free choices, too. $$ � B L D Daily JIMMY JOHN’S GOURMET SANDWICHES 363 Atlantic Blvd., Ste. 14, Atlantic Beach, 246-2033 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs. Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Friendly delivery, too. $ L D Daily JOSEPH’S PIZZA & ITALIAN RESTAURANT 30 Ocean Blvd., Beaches Town Center, Atlantic Beach, 270-1122 For 57 years, Joseph’s has been family-owned-andoperated. In addition to hot pasta dishes, gourmet pizzas and veal entrÊes, Joseph’s offers an extensive beer and wine selection. Open Mon. from Memorial Day to Labor Day at the beach. $$ L D Daily LILLIE’S COFFEE BAR 200 First St., Beaches Town Center, Neptune Beach, 249-2922 Now a Beaches landmark in its own right, Lillie’s serves locally roasted coffee and everything from eggs and bagels to flatbreads sandwiches, salads and desserts.

Dine indoors or out, with patio and courtyard seating.

Live music is featured every Fri. and Sat. $$ B L D Daily KC CRAVE 1161 Beach Blvd., 595-5660 In the former Giovanni’s Restaurant, this upscale place has an innovative fresh take on American fusion, featuring small plates, slow-roasted meats, creative toppings, and a big-city bar with a stateof-the-art Tap Room upstairs. Chris Jones and Andy Viola, late of Bonefish Grill, offer a neat twist: Pour your own beer from the digital beer taps at your table.

Nice. And they have their own herb garden, too. Live music Thur.-Sat. $$$ R Sun.; D Tue.-Sat. LARRY’S GIANT SUBS 657 Third St. N., 247-9620 701 Mayport Crossing, Ste. 26, Atlantic Beach,

246-1613 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily LYNCH’S IRISH PUB 514 N. First St., 249-5181 A Beaches landmark, Lynch’s serves a fresh green menu: corned beef and cabbage, shepherd’s pie, and fish and chips. There are 50 imported and domestic draft beers on tap. Live entertainment is featured every evening. $$ L D Daily MARIO’S AT THE BEACH 1830 Third St. N., 246-0005 This casual, family-friendly restaurant serves New Yorkstyle pizzas, stromboli and hot pasta dishes as well as homemade sauces, veal, shrimp and vegetarian dishes.

Dine indoors or out on the patio. $$$ L Mon.-Sat.; D Nightly MARLIN MOON GRILLE 1183 Beach Blvd., 372-4438 Brand-new in the former TacoLu spot, this sportfishing themed restaurant features fresh crab cakes – owner Gary Beal’s from Maryland’s Eastern Shore – as well as Orange Crushes and fresh-cut fries. $$ � D Wed.-Mon. MELLOW MUSHROOM PIZZA BAKERS 1018 Third St. N., Ste. 2, 241-5600 Bite Club certified 2012 BOJ winner This psychedelic spot serves gourmet pizzas, hoagies and salads. Pies range from the Mighty Meaty to vegetarian pizzas like the Kosmic Karma. Mellow Mushroom offers 35 beers on tap and a full bar. Happy hour is held all day, every day. Live music is featured at all three locations. $ � L D Daily METRO DINER 1534 Third St. N., 853-6817 2012 BOJ winner The upscale diner, sister location to the original San Marco gem, serves innovative turns of meatloaf, chicken pot pie and homemade soups. $$ R B L Daily MEZZA LUNA PIZZERIA RISTORANTE 110 First St., Neptune Beach, 249-5573 This near-the-ocean eatery (in Beaches Town Center) has been around more than 20 years, serving casual bistro fare like gourmet wood-fired pizzas to nightly specials like herb-crusted mahi mahi. Dine indoors or out on the patio. Musical happy hour Tue. and Thur. $$$ � D Mon.-Sat. MILANO’S RESTAURANT & PIZZERIA 1504 Third St. N., 339-0909

HOT DOG HUT 1439 Third St. S., 247-3641 This spot serves a vast selection of dogs and sausages, and a variety of toppings, as well as hamburgers, beerbattered onion rings and seasoned French fries. $ Â B L Daily HURRICANE GRILL WINGS 628 Atlantic Blvd., Ste. 6, Neptune Beach, 247-3031 This island-themed restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. $ đ?–˘ L D Daily ICHIBAN JAPANESE STEAKHOUSE 675 Third St. N., 247-4688 Ichiban provides three distinct dining areas: the teppan or hibachi tables, where you can watch the chef prepare your food; the sushi bar; and Westernstyle seating with a menu of tempura and teriyaki dishes. Ichiban also has a full-service bar with fine wines, including Japanese plum wine. $$ D Nightly

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ISLAND GIRL CIGAR BAR 108 First St., Neptune Beach, 372-0943 2012 BOJ winner This smoking establishment, with a walk-in humidor,

The staff at TacoLu Baja Mexicana is ready to serve at the new location in Jacksonville Beach. Photo: Walter Coker

The staff at Mellow Mushroom offers this house pizza with everything along with many other options, Fleming Island. Photo: Walter Coker

This casual, family-owned restaurant and pizzeria serves homestyle Italian fare, including thin-crust New York-style pizzas, veal and baked dishes. Daily delivery service is offered. $$ � L D Daily MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., 247-6636 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. Live national and local blues acts. $$ � B L D Daily MONKEY’S UNCLE TAVERN 1850 S. Third St., 246-1070 For more than 25 years, Monkey’s Uncle has served pub grub, including burgers, sandwiches, seafood and wings.

Dine inside or out on the patio. Karaoke is held every Wed., Sat. and Sun. $ L D Daily M SHACK 299 Atlantic Blvd., Atlantic Beach, 241-2599 Brothers David and Matthew Medure are flippin’ burgers at this new beaches restaurant, featuring a variety of burgers, hot dogs, fries, shakes and more familiar fare at moderate prices. Dine indoors or outside for great people-watching at Beaches Town Center (it’s in the former BookMark). $$ L D Daily NIPPERS BEACH GRILLE 2309 Beach Blvd., 247-3300 2012 BOJ winner The cuisine features local fare and innovative dishes with a Caribbean flavor, served in an island atmosphere overlooking the Intracoastal Waterway. Dine inside or out on the tiki deck. Live music every night. Valet parking Wed.-Sun. $$ � L D Wed.-Sun.; D Mon. & Tue. NORTH BEACH BISTRO 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105 Bite Club certified This casual neighborhood eatery serves hand-cut steaks, fresh seafood and a tapas menu. An extensive wine list and happy hour are offered. Live entertainment is presented Tues., Thur.-Sat. $$$ � R Sun.; L D Daily NORTH BEACH FISH CAMP 100 First St., Neptune Beach, 249-3474 Ben and Liza Groshell are at it again, this time bringing their successful Palm Valley Fish Camp vibe to the former Caribbee Key location, smack dab in the middle of the Beaches Town Center, boasting a roof-top bar with an awesome ocean view. The menu features fresh, creative Southern fare, fresh seafood, and bread pudding. $$ L Wed.-Sun.; D Nightly

OCEAN 60 RESTAURANT, WINE BAR & MARTINI ROOM 60 Ocean Blvd., Atlantic Beach, 247-0060 2012 BOJ winner Ocean 60 offers Continental cuisine, fresh seafood, nightly dinner specials and a seasonal menu in a formal dining room or the more casual Martini Room. Local artists are featured, along with live Latin and blues. $$ D Mon.-Sat. OFF THE HOOK BAR & GRILLE 333 N. First St., 372-4525 This new seafood spot also serves burgers, sandwiches and Mexican dishes. Live music and outdoor seating. $ L D Daily OHANA HAWAIIAN SHAVED ICE 469 Atlantic Blvd., Ste. 12, Atlantic Beach, 249-0555 The delicately shaved ice is served in 52 flavors, made without corn syrup, some without sugar. There are also crab cakes sandwiches and salads with mango salsa. $ Tue.-Sun. PANERA BREAD 2104 Third St. S., 246-6688 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PETERBROOKE CHOCOLATIER 363 Atlantic Blvd., Atlantic Beach, 246-0277 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PHILLY’S FINEST CHEESESTEAKS & PIZZA 1527 N. Third St., 241-7188 This casual restaurant serves authentic Philly cheesesteaks made with Amoroso’s bread and steaks flown in direct from Philadelphia. The Ice Bar features 55 kinds of beer. $ L D Daily THE PIER CANTINA & SANDBAR 412 N. First St., 246-6454 The casual oceanfront restaurant offers a Mexicaninfluenced menu. Downstairs in the Sandbar, there’s live music Tue.-Sun. Dine indoors or on the oceanfront patio.

Happy hour Mon.-Fri. $$$ L D Daily THE PITA PIT 500 Third St. N., 685-4567 This upbeat restaurant serves breakfast, lunch and dinner all day. All of the fresh ingredients are available in a pita or a salad. All-natural smoothies are also served.

Open late night Thur.-Sat., midnight Mon.-Wed. $ B L D Daily MARCH 20-26, 2013 | FOLIOWEEKLY.com | 27

An array of popular, laid-back coastal haunts exude a subtle beach vibe

A

Beaches-must, Cinotti’s Bakery (1523 Penman Road, Jax Beach, 246-1728) is a fifthgeneration bakery, dating back more than 65 years, arriving in Northeast Florida in 1964.

Old-timers can recall its First Avenue North location, steps from the ocean. With über-popular seasonal pumpkin, maple bacon, coffee and key lime donuts, the “new” Penman Road spot serves other bakery confections and deli sandwiches on freshly baked bread. Cinotti’s cases are overflowing with trays of cookies, pastries, cupcakes and chocolate truffles. Grab a decadent donut or two and a cup of coffee — and a box of assorted goodies to keep your home team happy.

Minutes from the beach is the wildly popular TacoLu (1712 Beach Blvd., Jax Beach, 249-8226), which locals quickly dubbed “NuLu” after a recent relocation. The larger ’Lu, with additional parking and valet service, has an expanded bar area and an outdoor patio with seating for 40, complete with a colorful mural on the building’s side, painted by local artist Jessica Becker. You can feel full after just looking at the menu of quesadillas, enchiladas, salads and tacos. The bangin’ shrimp taco is most popular, but the carne royale — carne asada with melted brie and grape salsa — is uniquely delicious. A relatively new weekend brunch service helps fans forgive that the ’Lu is closed on Mondays. Well, that and the impressive 120-plus choices of tequila. Even the sour mix is made in-house, with freshsqueezed citrus and homemade simple syrup.

Margarita, anyone?

For a healthful breakfast or lunch, look for the bee. At Delicomb (1131 Third St. N., Jax Beach, 372-4192), within walking distance from the beach, you’ll find menu standouts like strong iced coffee, antioxidant-packed acai bowls, vegan tempeh Reubens and spicy kim chi.

Often crowded with seafood lovers, Sliders Seafood Grille (218 First St., Neptune Beach, 246-0881) provides a relaxed atmosphere that’s perfect for cracking open crab legs and throwing back raw or steamed oysters. This quintessential coastal spot is a local favorite, and with a newly constructed patio area, there’s no better place to enjoy your meal in perfect Florida weather. Thursdays are packed, for unbeatable specials like half-priced raw oysters by the dozen. And the Key lime pie is so popular, Sliders has been known to run out on occasion.

For an upscale dining experience, there’s the appropriately named Eleven South Bistro (216 11th Ave. S., Jax Beach, 241-1112).

Slightly tucked away in a residential area, Eleven South changes its new American-style (with a Mediterranean twist) menu based on the seasonality of ingredients. The atmosphere seems sophisticated, not stuffy, and a covered back patio area is popular year ’round. If you’re into vino, stop by Sunday evening, when many bottles are half-price. Pair a glass with a cheese plate, and you’re on your way to a stellar date night. Order the lobster mac-and-cheese, with small, tubular-shaped ditalini pasta and truffled goat cheese and tomato cream, or the savory escargot with tarragon butter, melted reggiano cheese and served with a crisp toasted baguette.

Also worth the trek east are three spots with the same local ownership — Marker 32 (14594 Beach Blvd., Intracoastal, 223-1534), Palm Valley Fish Camp (299 Roscoe Blvd. N., Ponte Vedra, 285-3200) and newcomer North Beach Fish Camp (100 First St., Neptune Beach, 249-3474) — which offer crowd-pleasing flavors focusing on fresh ingredients and seafood.

Marker 32 skews upscale. The warm spinach salad with Swiss, mushroom, bacon and a tangy honey tarragon dressing is a must (insider tip: you can order a half-portion). The bacon, corn and goat cheese beignets with a smoky tomato sauce from the appetizer menu are so good,

Thursdays at Sliders Seafood Grille are packed with folks hungry for unbeatable specials, like half-priced raw oysters by the dozen.

Photo: Dennis Ho

you’ll want to order your own batch. Palm Valley is also on the ICW, but adopts a more casual tone with a creative menu and several daily specials scrawled in colorful chalk at the front door. Perennial hits are the Mayport shrimp-and-grits, broiled seafood platter, blue crab cakes with caper aioli and whole fried fish with fries. Traditional Southern tastes rule the roost here, too, with a low-country boil of shrimp, clams, crawfish and Andouille sausage, garnished with potatoes and corn on the cob. For the adventurous, a grilled octopus

salad with white beans and datil vinaigrette will have your dining companions gawking.

Save room for the made-to-order bread pudding with vanilla ice cream. North Beach Fish Camp occupies the former Caribbee Key spot at Beaches Town Center, where Atlantic Boulevard meets the ocean. The newly remodeled restaurant boasts bars downstairs and upstairs to serve the thirsty masses. The menu is similar to Palm Valley Fish Camp, so you can find your favorites at either location.

Caron Streibich

At Delicomb (far left), you’ll find menu standouts like this vegan wrap with avocado, hummus, carrots, sprouts and miso sesame dressing in a whole wheat wrap.

Photo: Caron Streibich

28 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Ask your server at Palm Valley Fish Camp for the made-to-order bread pudding the same time you order an entrée – it can take a while to prepare on busy nights, but it’s worth it.

Photo: Caron Streibich

POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach, 241-7637 Named for Edgar Allan Poe, this American gastropub offers 50-plus beers with an emphasis on craft, high gravity and local and regional selections. Gourmet hamburgers, ground in-house and cooked to order, along with hand-cut French fries, fish tacos, entree-size salads, Edgar’s Drunken Chili and a daily fish sandwich special. $$ � L D Daily RAGTIME TAVERN & SEAFOOD GRILL 207 Atlantic Blvd., Beaches Town Center, Atlantic Beach, 241-7877 In business for more than 25 years, this seafood restaurant has received numerous awards in Folio Weekly’s Best of Jax readers poll. Menu items include blackened snapper, sesame tuna and the Ragtime shrimp. There’s a daily happy hour and live entertainment Wed.-Sun. $$ L D Daily RENNA’S PIZZA 592 Marsh Landing Parkway, 273-3113 The casual New York-style pizzeria serves calzones, antipasto, parmigiana and homemade breads. Buy by the slice – they’re humongous – or full pie. Delivery. $$ � L D Daily ROYAL PALM VILLAGE WINE & TAPAS 296 Royal Palms Drive, Atlantic Beach, 372-0052 Locally owned and operated, this spot offers more than 1, 200 bottles of fine wine, 200 bottles of beer and 15 rotating microbrewed draft beers to pair with the chef’s creative tapas. $$ D Mon.-Sat. ROY’S HAWAIIAN FUSION CUISINE 2400 S. Third St., Ste. 101, 241-7697 High-end dining with friendly aloha service, Roy’s serves Hawaiian fusion with Asian aromatics using fresh local ingredients, European sauces and bold Asian spices. $$$$ � D Nightly SALA PHAD THAI 1716 Third St. N., 246-7490 This casual Thai restaurant, family-owned-and-operated, features extensive lunch and dinner menus, including spring rolls, fried squid, beef with oyster sauce and a variety of curried dishes. It’s vegan-friendly, too, offering bean curd delight, and Thai noodles and veggies. $$ L D Daily SALT LIFE FOOD SHACK 1018 Third St. N., 372-4456 2012 BOJ winner Salt Life offers a wide array of specialty menu items,

including the signature tuna poke bowl, fresh rolled sushi, Ensenada tacos and local fried shrimp, served in a contemporary open-air space. $$ � L D Daily SEAFOOD KITCHEN 31 Royal Palms Drive, off Atlantic Boulevard, Atlantic Beach, 241-8470 Serving seafood in Atlantic Beach for more than 20 years, Seafood Kitchen offers reasonable meals in a nofrills atmosphere. The emphasis is on fresh local seafood prepared to order, with a wide variety of dishes available. $ L D Daily SINGLETON’S SEAFOOD SHACK 4728 Ocean St., Mayport Village, 246-4442 Just steps from the Mayport ferry, this ramshackle, exposed plywood haunt has been serving seafood to locals, fisherman and Navy men and women since the 60s. Customer favorites include fried shrimp dinner and blackened or grilled fish. Dine inside or on the enclosed porch right on the St. Johns River – literally. You can watch pelicans and otters play. $ � L D Daily SLIDERS SEAFOOD GRILLE 218 First St., Beaches Town Center, Neptune Beach, 246-0881 Sliders offers a beach-casual atmosphere for lovers of fresh fish. Customer favorites include fish tacos and gumbo. The dessert menu features Key lime pie and homemade ice cream sandwiches. $$ � D Nightly SMASHBURGER 630 Atlantic Blvd., Neptune Beach, 241-2666 Do-it-yourself burgers and chicken sandwiches, hot dogs, salads, sides and fries are served at this new beach spot. $ � L D Daily SMOOTHIE KING 1230 S. Third St., 246-6336 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily SNEAKERS SPORTS GRILLE 111 Beach Blvd., 482-1000 2012 BOJ winner Sneakers offers a full bar (with more than 20 beers on tap), TV screens covering entire walls and cheerleaders serving the food. Happy hour’s held Mon.-Fri. $ � L D Daily

Owners Melanie and Brian Grimley serve fresh local seafood at Lulu’s at the Thompson House in Fernandina Beach.

Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 29

Order a tasty cocktail at Black Sheep Restaurant in Riverside to accompany the new American favorites made with a Southern twist. Photo: Walter Coker

SOUP’S ON JACKSONVILLE 645 Atlantic Blvd., Atlantic Beach, 387-9394 2012 BOJ winner This casual restaurant offers a collection of good-for-you soups, sandwiches and salads without the usual fat and salt, but with plenty of flavor. The menu features hot and cold gourmet seafood and meat dishes, as well as vegetarian and vegan selections. And there are fresh and frozen soups available for take-out. $ L D Daily STONEWOOD GRILL TAVERN 950 Marsh Landing Parkway, 285-2311 The casual, upscale Stonewood Grill offers a flavorful dining experience with a classic American menu.

Daily happy hour. $$ L D Daily SUN DELI 1011 S. Third St., 270-1040 2012 BOJ winner Traditional subs like Reubens, triple-decker and chicken club, as well as build-your-own choose from corned beef, salami, pastrami, turkey and liverwurst. Signature subs include the Radical Side (tuna salad, egg salad, American cheese, lettuce and tomato) or 9.0 (Philly-style steak with American cheese, chopped bacon, pepperoni and blackened seasoning). Salads and soups, too. $ L D Mon.-Sat. TACOLU BAJA MEXICANA 1712 Beach Blvd., 249-8226 2012 BOJ winner The Lu has moved to the former Homestead log cabin, dressing it up Baja-style. Still offering Mexican fare with a focus on fish tacos and tequila. Menu items include Bangin Shrimp, verde chicken tacos and fried cheese that isn’t fried. Outside patio dining. $$ � R Sat. & Sun.; L D Tue.-Fri. TAMA’S SUSHI RESTAURANT 106 First St., Beaches Town Center, Neptune Beach, 241-0099 This casual beach restaurant features a full sushi bar, and tempura, teriyaki and katsu dishes. Sake is served. $ D Tue.-Sun. TASTE! AT 645 ATLANTIC 645 Atlantic Blvd., Atlantic Beach, 372-0854 This catering and on and off site private venue is open every Wed. for lunch, A Taste of First Street Grille, with familiar items of the popular restaurant years ago. $ L Wed. TIDES BEACH BAR & GRILLE 1515 N. First St., 241-2311 This spot in the Hampton Inn Oceanfront offers casual, beach-vibed dining inside and out, with a great oceanfront vista. $ L D Daily

30 | FOLIOWEEKLY.com | MARCH 20-26, 2013

TOMO JAPANESE RESTAURANT 1253 Penman Road, 372-4369 Fresh, authentic, upscale Japanese cuisine – it’s

Japanese-owned. Fresh handmade sushi, hibachi grill items and homemade-style dishes. $ � D Nightly TWO DUDES SEAFOOD PLACE 22 Seminole Road, Atlantic Beach, 246-2000 This place serves up-to-the-minute-fresh Mayport seafood, including shrimp, scallops, snapper and oysters done up in sandwiches or baskets, grilled, blackened or fried. There’s a daily happy hour. $$ L D Mon.-Sat. THE WINE BAR 320 N. First St., 372-0211 This casual neighborhood wine bar features a wide variety of wine, beer, appetizers and cigars. Live music is presented Wed., Fri. and Sat. and board games are offered. A wine tasting is held every Wed., Fri. and Sat. $$ D Nightly WIPEOUTS GRILL 1585 Atlantic Blvd., Neptune Beach, 247-4508 This casual, beachy sports place serves burgers, wings, fish tacos and plenty of cold beer – wine, too – in a relaxing atmosphere. $ � L D Daily YOBE FROZEN YOGURT 544 Marsh Landing Parkway, 280-9652 311 N. Third St., Ste. 104, 280-9652 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fatfree frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings include fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

DOWNTOWN

(Jacksonville Landing venues are at 2 Independent Drive)

ADAMS STREET DELI & GRILL 126 W. Adams St., 475-1400 The lunch spot serves wraps, including grilled chicken, and salads, including Greek salad. $ L Mon.-Fri. THE AMERICAN CAFÉ The Jacksonville Landing, 353-4503 Specialties are ribs and fresh fish; chicken potpie is a customer favorite. French bread is included with every entrÊe. The cafÊ serves an 18-ounce margarita all day, every day, and there’s a happy hour Mon.-Fri. $$ L D Daily THE ATRIUM CAFÉ 1 Independent Drive, Ste. 110, 634-1811 Located at Independent Square, Atrium CafÊ features hot entrÊes and traditional sandwiches, including a buffalo chicken sandwich. Dine outside, inside or take it to go. $  B L Mon.-Fri.

BENNY’S SANDWICH SHOP 121 W. Forsyth St., 634-1525 For 27 years, Benny’s – in an old basement bank vault – has been part of the downtown breakfast and lunch scene. Everything’s from scratch. Customer favorites include the taco salad and the creamy potato soup. $  B L Mon.-Fri.

CHOMP CHOMP 106 E. Adams St., 762-4667 This spot next to Burro Bar offers an eclectic variety at moderate prices – most items are less than $10. Chefinspired street food includes panko-crusted chicken, burgers, chinois tacos, bahn mi and barbecue. $ L Tue.-Sat.; D Fri. & Sat.

BENNY’S STEAK & SEAFOOD Ste. 175, The Jacksonville Landing, 301-1014 This steak-and-seafood house serves Continental cuisine with such signature dishes as the Filet Christian. $$$ � L D Daily

CITY HALL PUB 234 Philip Randolph Blvd., 356-6750 Located in the Sports Complex, this spot’s casual menu features burgers, hot wings, shrimp and tilapia made to order. If lunchtime is crunch time, call your order ahead.

Music on weekdays, DJs every weekend, and big-screen TVs are all over the place. Covered patio seating. $$ L D Daily

BIG PETE’S OLD STYLE PIZZERIA 118 N. Julia St., 356-2680 Big Pete’s makes everything from scratch, including pizza, calzones, baked ziti and wraps. Barbecue, too. $$ L D Mon.-Fri. BRAZILIAN CORNER 100 E. Forsyth St., 633-9028 Brand-new in the Urban Core, this place serves authentic Brazilian fare – churrasco misto (grilled picanha steak and sausage) and muqueca de peixe (fish cooked in coconut milk), as well as burgers, hot and cold subs, paninis, salads and sandwiches. Traditional breakfast items – plus Brazilian coffee. $ L Mon.-Fri.; D Mon.-Sat. BURRITO GALLERY & BAR 21 E. Adams St., 598-2922 2012 BOJ winner A 2012 Best of Jax winner for Best Burrito, popular Burrito Gallery serves Southwestern cuisine with an emphasis on innovative burritos, including ginger teriyaki tofu and the incomparable blackened mahi.

Local art is displayed, and live music or DJs are on the back deck during Art Walk and other special events. $ L D Mon.-Sat. CAFÉ NOLA AT MOCAJAX 333 N. Laura St., 366-6911 Located on the first floor of the Museum of Contemporary Art CafÊ Nola serves shrimp and grits, gourmet sandwiches, fresh fish tacos and homemade desserts. $$ L Mon.-Fri.; D Thur. & ArtWalk CASA DORA 108 E. Forsyth St., 356-8282 Owner/chef Sam Hamidi has been serving genuine Italian fare to Jacksonville for more than 35 years – he’s been downtown for 15 – with dishes like veal, seafood and pizza. The homemade salad dressing is a specialty. $$ � L D Mon.-Sat.

CURRENTS LOUNGE 225 E. Coastline Drive, Hyatt Regency, 634-4043 In the main lobby of the Hyatt Regency Riverfront, Currents offers appetizers, cafÊ cuisine, specialty desserts, wireless Internet access and plasma TVs. $$ B L D Daily DE REAL TING CAFÉ 128 W. Adams St., 633-9738 This Caribbean restaurant features jerk or curried chicken, conch fritters and curried goat and oxtail. $ L Tue.-Fri.; D Fri. & Sat. EINSTEIN BROS. BAGELS 225 E. Coastline Drive, 634-4579 With more than 25 varieties of fresh-baked-in-store bagels, Einstein Bros. has breakfast covered. Throw in some egg sandwiches, paninis and wraps, and you’re done. And lunch offers healthful cold sandwiches, melts, soups and salads. Coffees, smoothies and sweet treats complete the menu. $ B L Daily FIONN MacCOOL’S IRISH PUB/RESTAURANT Ste. 176, The Jacksonville Landing, 374-1547 2012 BOJ winner This pub, a Best of Jax 2012 winner open at The Landing, offers casual dining with an uptown Irish atmosphere, serving fish and chips, Guinness lamb stew and blackand-tan brownies. Live music is featured daily. $$ � L D Daily HOOTERS Ste. 103, The Jacksonville Landing, 356-5400 This chain of casual restaurants are popular for their waitresses and feature wings, steamed shrimp, oysters, burgers, seafood and sandwiches. All Hooters locations feature Military Appreciation all week, offering a 20

Among the menu items is The Squawking Goat at Maple Street Biscuit Company in San Marco. Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 31

Real New York Style, Hand Tossed Pizza at an Affordable Price!

Pizza By The Slice • Whole Pizzas • Calzones • Strombolis • Dinners • Salad • Subs • Desserts

Advertising proof this is a copyright protected proof Š Dine in or take out - Lunch or Dinner

For questions, please call your advertising representative at 260-9770.

The staff at locally-owned-and-operated Hightide Burrito Company in San Marco offers homemade salsas, marinades and tortillas filled with fresh ingredients. Photo: Walter Coker FAX YOUR PROOF IF POSSIBLE AT 268-3655 percent discount to those with military IDs. who’ve been serving up Windy City favorites for 25-plus bullets using fresh meats, cheeses, sauces and veggies.

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11406-3 San Jose Blvd. • At Mandarin Oaks 1 mile south of I-295

sUpport

Dine in or take out - Lunch or Dinner

Ask for Action Produced by

880-0020 13820 St. Augustine Rd. out At Bartram Park

Have a pizza party and taste why we are Jacksonville’s favorite pizza!

rUn dAte: 032013

$$ L D Daily

INDOCHINE 21 E. Adams St., Ste. 200, 598-5303 _KC__ by Sales Rep _CJ_ 2012 BOJChecked winner Thai and Southeast Asian cuisine has arrived in the urban core. Signature dishes include chicken Satay, soft shell crab, and mango and sticky rice for dessert. $$ L D Mon.-Fri.; D Mon.-Sat. JENKINS QUALITY BARBECUE 830 N. Pearl St., 353-6388 For more than 56 years, family-owned Jenkins Quality Barbecue has served some of the best down-home barbecue around. Slather sauce on a whole smoky chicken or a basket of crinkle-cut French fries. All three places have a drive-thru. $ L D Daily JULIETTE’S BISTRO & THE J-BAR 245 W. Water St., Omni Hotel, 355-6664 Š 2013 Juliette’s serves dinner prior to (or dessert after) a downtown show. In the morning, there’s a breakfast buffet. The full-service bar carries beers of the world, and the J-Bar serves small plates of bistro-inspired cuisine. $$  R D Daily KOJA SUSHI The Jacksonville Landing, 350-9911 2012 BOJ winner Owners John and Tony – in the sushi game for more than 10 years – offer sushi, sashimi, and Japanese, Asian and Korean cuisine. Hard-to-find items like baby octopus salad are available. Indoor and outdoor dining. $$ L D Daily LE SHEA’S HOMESTYLE EATERY 119 W. Adams St., 354-5685 Southern and soul food are the focus at Le Shea’s, including meat loaf, fried chicken, burgers and spaghetti – and plenty of sides. Dine-in or take-out. $ L Mon.-Fri. THE MAGNIFICAT CAFE 231 N. Laura St., 353-3588 On Hemming Plaza, this French-style cafÊ serves French onion soup, quiche Lorraine and fresh fruit salad. Dine indoors or out on the covered patio. $$ L Mon.-Fri. NORTHSTAR PIZZA BAR & SUBSTATION 119 E. Bay St., 860-5451 The menu features brick-oven-baked pizzas, grinders, wings, Philly cheesesteaks, sandwiches and fries served in a laid-back setting. Karaoke on Sat.; 27 beers on tap. $ L D Mon.-Sat. OLIO MARKET 301 E. Bay St., 356-7100 A foodie favorite, Olio serves made-from-scratch soups, salads and sandwiches. They even cure their own bacon and pickle their own pickles. $$ B R L Mon.-Fri. QUIZNOS SUB SHOP 101 W. State St., FSCJ, 355-1008 224 N. Hogan St., 798-8889 Quiznos specializes in oven-baked subs, torpedoes and

32 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Š 2013

Quiznos offers hearty soups, salads and flatbread sammies, made with the same ingredients as the subs. $ L D Daily

years. They import ingredients all the way from exotic, far-away Illinois – talk about authentic. $$ � L D Daily

RUSS-DOE’S SANDWICH SHOP 1745 E. Church St., 353-9065 This Talleyrand sandwich shop offers breakfast items, as well as classic American lunch fare, including PB&J, egg salad, and pimento cheese sandwiches. Dine outside at picnic tables on the decks. $  B L Mon.-Fri.

FIVE GUYS FAMOUS BURGERS & FRIES 1605 C.R. 220, Ste. 130, 592-4896 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeĂąos or sautĂŠed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily

THE SKYLINE DINING & CONFERENCE CENTER 50 N. Laura St., Ste. 4200, 791-9533, ext. 241 Located on Bank of America’s 42nd floor, this cafe offers a spectacular riverview to the busy lunch crowd. $$ L Mon.-Fri. TRELLISES RESTAURANT 225 E. Coastline Dr., Hyatt Regency, 634-4540 Trellises offers American à la carte dining featuring original fresh seafood creations and regional specialties, along with a daily buffet or à la carte breakfast. $$$ � B L Daily URBAN GRIND COFFEE COMPANY 50 N. Laura St., 806-5535 In the Bank of America building, Urban Grind offers a variety of locally roasted whole bean brewed coffee, espresso drinks, smoothies, fresh pastries and bagels with homemade cream cheeses. Lunch includes chicken and tuna salads and sandwiches. Free Wi-Fi. $ B L Mon.-Fri. VILLAGE BREAD CAFE Ste. 175, The Jacksonville Landing, 683-7244 These locally owned restaurants offer breakfast featuring a variety of bagels and omelets, and lunch, offering sandwiches on homestyle bread, big salads, pizzas and pastries. $  B L Mon.-Sat. VITO’S ITALIAN CAFE Ste. 174, The Jacksonville Landing, 355-3002 The traditional Italian and Mediterranean menu at Vito’s includes pasta dishes, steak and seafood entrÊes.

Desserts, including the tiramisu and cannoli, are homemade. This cafÊ also features a daily happy hour. $ L D Daily ZODIAC GRILL 120 W. Adams St., 354-8283 Zodiac serves Mediterranean cuisine and American favorites in a casual atmosphere. Zodiac Grill also offers panini and vegetarian dishes. The daily lunch buffet is a downtown favorite. Espressos and hookahs are available. Happy hour Mon.-Fri. There’s trivia on Thur., and live music on Fri. and Sat. $ L Mon.-Fri.

KANKI JAPANESE STEAKHOUSE/SUSHI BAR 2009 East-West Parkway, 269-3003 Kanki is a Japanese steakhouse and sushi bar with teppanyaki tables, 10 sushi tables and a sushi bar. The menu includes steaks and seafood. $$ đ?–˘ D Nightly MELLOW MUSHROOM PIZZA BAKERS 1800 Town Center Blvd., 541-1999 Bite Club certified 2012 BOJ winner This psychedelic restaurant serves gourmet pizzas, hoagies and salads. Pies range from the Mighty Meaty to vegetarian pizzas like the Kosmic Karma. Mellow Mushroom offers 35 beers on tap and a full bar. Happy hour is held all day, every day. Live music is featured at all three locations. $ đ?–˘ L D Daily MERCURY MOON GRILL BAR 2015 C.R. 220, 215-8999 Mercury Moon serves a variety of wings and signature sandwiches, including Philly cheesesteak, fried fish sandwich and the half-pound Moon burger. Live music is featured Mon., Wed., Fri. and Sat. $ D Nightly MOJO SMOKEHOUSE 1810 Town Center Blvd., Ste. 8, 264-0636 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. $$ đ?–˘ B L D Daily PETERBROOKE CHOCOLATIER 1560 Business Center Drive, 278-7878 This candy shop practices the fine art of chocolatemaking. Chocolate-coated popcorn is to die for, and chocolate-covered cherries are a Valentine tradition. $$ Daily

FLEMING ISLAND

TAPS BAR & GRILL 1605 C.R. 220, 278-9421 This restaurant offers more than 50 premium domestic and imported beers on tap along with a full bar. The menu features starters, burgers, sandwiches, entrees and a kids’ selection, all prepared to order with fresh ingredients. And there are lots of TVs for watching sports. $$ � L D Daily

CHICAGO PIZZA & SPORTS GRILL 406 Old Hard Road, Ste. 106, 213-7779 Chicago-style deep-dish pizzas, hot dogs and Italian beef dishes are offered by the Comastro family from Chicago,

WHITEY’S FISH CAMP 2032 C.R. 220, 269-4198 This authentic fish camp serves gator tail and freshwater river catfish, as well as traditional meals and daily

specials on the banks of Swimming Pen Creek. A repeat winner for Best Catfish in Folio Weekly’s Best of Jax readers poll, Whitey’s features an outdoor Tiki bar and live music. Come by boat, motorcycle or car. $ � L D Tue.-Sun.; D Mon. YOBE FROZEN YOGURT 1544 C.R. 220, Ste. 103, 269-6060 2012 BOJ winner Choose from 30-plus flavors of fat-free frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings: fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily YOUR PIE 1545 C.R. 220, Ste. 125, 379-9771 Owner Mike Sims has a new fast, casual pizza concept: Customers choose from three doughs, nine sauces, seven cheeses and 40-plus toppings and create their own pizza pie. Then the friendly folks stick it in a fiery-hot brick oven for just five minutes and ta-da: It’s your pie. $$ � L D Daily

INTRACOASTAL WEST ABE’S PIZZA GRILL 12192 Beach Blvd., 425-3983 The original Abe’s Pizza offers traditional Italian dishes, including lasagna, parmigiana and pizza, as well as hot and cold subs, pasta and wings. Delivery available. $$ � L D Daily AL’S PIZZA 14286 Beach Blvd., Ste. 31 (at San Pablo), 223-0991 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily AROY THAI FUSION Owner/Chef Vithoon Khamchareon 13475 Atlantic Blvd., Ste. 40, 374-0161 This Thai restaurant offers authentic Thai cuisine, including pad Thai, Thai fried rice and traditional curry dishes. Daily happy hour. $$ L D Mon.-Fri.; D Nightly BITTER SWEET BAKERY & EATERY 14286 Beach Blvd., Ste. 29, 223-0457 Traditional desserts just like Grandma’s, with a modern twist, are featured here, along with sandwiches wrapped in butcher paper and tied with twine. Ah, the good old days. Plus breakfast items to-go. $$ B L Tue.-Sun. BONO’S PIT BAR-B-Q 3303 San Pablo Road S., 223-1391 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years.

Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily BRUCCI’S PIZZA, PASTA, PANINIS 13500 Beach Blvd., Ste. 36, 223-6913 With three Northeast Florida spots, Brucci’s offers authentic New York-style pizza, Italian pastas and desserts in a family atmosphere. Happy hour Mon.-Fri. $ � L Mon.-Sat.; D Nightly BRUSTER’S ICE CREAM 12224 Atlantic Blvd., 221-1441 The treats here are made fresh daily in the store, including 133 flavors of ice cream served in cones, waffles, bowls, milkshakes or sundaes. $ � Daily CASTILLO DE MEXICO 12620 Beach Blvd., Ste. 19, 998-7006 Castillo de Mexico, celebrating their 15th anniversary, offers an extensive menu served in authentic Mexican dÊcor. There is also a weekday lunch buffet. $$ L D Daily DICK’S WINGS & GRILL 14286 Beach Blvd., 223-0115 This NASCAR-themed restaurant serves 365 varieties of

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JULINGTON CREEK & NW ST. JOHNS

wings. The menu also features half-pound burgers, ribs and salads. $ đ?–˘ L D Daily EL RANCHITO 14333 Beach Blvd., Ste. 22, 992-4607 This restaurant features Latin American cuisine, including dishes from Colombia, Cuba and Mexico. $$ đ?–˘ L D Daily

BENITO’S ITALIAN CAFE & PIZZERIA 155 Hampton Pt. Drive, St. Johns, 230-8292 Family-friendly, Benito’s serves authentic Italian cuisine, including veal and seafood entrÊes, gourmet pasta and specialty pizzas. $$ � L D Daily

FIRST WATCH 13470 Beach Blvd., 223-0909 Breakfast includes all the favorites: French toast, egg dishes, pancakes, crepes, waffles and sides. Lunch offers sandwiches and salads. $ � B L Daily

BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 102, 287-0766 Blackstone Grille specializes in modern American fusion cuisine, served in a trendy bistro-style setting. $$$ L Mon.-Fri.; D Mon.-Sat.

FIVE GUYS FAMOUS BURGERS & FRIES 3267 Hodges Blvd., Ste. 6, 992-4680 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeĂąos or sautĂŠed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily

BONO’S PIT BAR-B-Q 100 Bartram Oaks Walk, Fruit Cove, 287-7710 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years.

Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily

FUJI SUSHI 13740 Beach Blvd., 992-8998 At the corner of Beach and Hodges, Fuji Sushi offers dine-in and take-out Japanese fare. Open late night, too. $ L D Daily

BRUCCI’S PIZZA, PASTA, PANINIS 540 S.R. 13, Ste. 10, Fruit Cove, 287-8317 With three Northeast Florida locations, Brucci’s offers authentic New York-style pizza, Italian pastas and desserts in a family atmosphere. Happy hour is Mon.-Fri. $ � L Mon.-Sat.; D Nightly

GOLDEN CORRAL 14035 Beach Blvd., 992-9294 2012 BOJ winner The legendary buffet features familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily iPHO 13799 Beach Blvd., Ste. 1, 330-0309 This new, family-owned spot offers curry dishes, noodle bowls and rare beef salad. Everything’s homemade-style. $ L D Tue.-Thur.

JERRY’S SPORTS GRILLE 13170 Atlantic Blvd., Ste. 22, 220-6766 The casual menu includes hand-cut steaks, wings and hamburgers. Breakfast is served Sat. and Sun., featuring bottomless mimosas and Bloody Marys. Trivia every Tue. $ � B Sat. & Sun.; L D Daily LA NOPALERA MEXICAN RESTAURANT 14333 Beach Blvd., Ste. 39, 992-1666 2012 BOJ winner Tamales, fajitas and pork tacos are customer favorites.

Some locations offer a full bar. $$ � L D Daily LARRY’S GIANT SUBS 10750 Atlantic Blvd., Ste. 14, 642-6980 2012 BOJ winner Larry’s is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily MAMA MIA’S ITALIAN RESTAURANT & PIZZERIA 12220 Atlantic Blvd., 221-1122 Mama Mia’s offers casual dining, with lunchtime specials. The menu includes veal, seafood dishes, and New York-style and big-crust Sicilian-style pizzas. Free delivery is available. $ L D Tue.-Sun. MAMBOS CUBAN CAFE & PIZZERIA 13770 Beach Blvd., Ste. 9, 374-2046 2012 BOJ winner Mambos specializes in authentic Cuban cuisine and cocktails, including ropa vieja, bistec, pollo, picadillo and lechon asada and mojitos. The Cuban sandwich is a customer favorite. Live Latin music every Fri. and Sat. $$ � R L D daily MARKER 32 14549 Beach Blvd., 223-1534 Established in 1992, with an ICW panoramic view, Marker 32 offers an innovative American eclectic menu, featuring fresh, local seafood served overlooking the ICW. Customer favorites include shrimp & Andouille fettuccini, herb-grilled local fish with hoppin john and basil pesto rice, broiled oysters and yellow fi n tuna poke. $$$ � D Mon.-Sat. MATSUYA JAPANESE RESTAURANT 11380 Beach Blvd., Ste. 8, 996-0008 34 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Summer rolls and a bowl of pho are offered at Pho A Noodle Bar in Downtown Jacksonville. Photo: Walter Coker

This Japanese place offers lunch boxes and a variety of sushi dishes. Beer and wine are served. $$ � L D Tue.-Sun. MILANO’S RESTAURANT & PIZZERIA 12620 Beach Blvd., Ste. 21, 646-9119 The casual, family-owned restaurant/pizzeria serves homestyle Italian fare, thin-crust New York-style pizzas, veal and baked dishes. Daily delivery service is offered. $$ � L D Daily MILLER’S ALE HOUSE & RAW BAR 3238 Hodges Blvd., 821-5687 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ � L D Daily MR. CHAN ASIAN CUISINE 13947 Beach Blvd., Ste. 110, 992-1388 Mr. Chan offers a variety of Pan-Asian fare, chef’s specialties including a classic spicy-cabbage kimchi, as well as traditional dishes. $ L D Daily MVP’S SPORTS GRILLE 12777 Atlantic Blvd., Ste. 5, 221-1090 MVPs offers wings, burgers and salads in a sporty atmosphere. Free pool and trivia are featured on Mon., Texas Hold Em is on Sun. and Tue., Karaoke is held every Thur., a DJ spins every Wed., Fri. and Sat. Sports are shown on 22 TVs. $ L D Daily ORANGE TREE HOT DOGS 13500 Beach Blvd., Ste. 3, 223-5300 2012 BOJ winner Known since 1968 for the Orange Frost drink, Orange Tree serves hot dogs, topped with slaw, chili, cheese, onion sauce or sauerkraut, and personal pizzas. $ L D Daily PANERA BREAD 12959 Atlantic Blvd., 221-1300 Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PEPPER’S MEXICAN GRILL CANTINA 13475 Atlantic Blvd., Ste. 1, 221-2300 This casual, family-friendly restaurant features daily specials, and happy hour runs all day, every day. A full

bar featuring margaritas is served. $$ � L D Daily SALSAS MEXICAN RESTAURANT 13500 Beach Blvd., Ste. 46, 992-8402 Authentic, fresh Mexican fare prepared from scratch with fresh ingredients. Daily specials. Dine indoors or on the large patio outside. $$$ � L D Daily SHANE’S RIB SHACK 13546 Beach Blvd., Ste. 1, 992-0130 Originating in Georgia, Shane’s has expanded all over the U.S.. Burgers, pork, racks of ribs, chicken tenders and wings are served along with beans, fried okra, corn on the cob, collards and Brunswick stew. $$ � L D Daily SIENA’S AUTHENTIC ITALIAN CUISINE 13170 Atlantic Blvd., Ste. 26, 220-9192 The varied menu offers Italian cuisine including lasagna, calzones and stuffed shells, as well as pizza and wraps. $$ L D Daily SMOOTHIE KING 13457 Atlantic Blvd., Ste. 1, 221-1299 13770 Beach Blvd., 821-1688 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily THAI ORCHID 12620 Beach Blvd., Ste. 4, 683-1286 The restaurant serves authentic Thai cuisine made with fresh ingredients, including pad Thai, Thai curry dishes and rice dishes. $$ L D Daily TIME OUT SPORTS GRILL 13799 Beach Blvd., Ste. 5, 223-6999 This locally-owned-and-operated grill serves handtossed pizzas, wings and specialty wraps in a clean, sporty atmosphere. Daily drink specials. A late-night menu is offered. $$ L D Tue.-Sun.; D Sun. & Mon. XTREME WINGS 12220 Atlantic Blvd., Ste. 108, 220-9464 This new family sports grill has TVs airing UFC, NFL MLB and college games. There’s food, too: wings (try the X-Factor), burgers, sandwiches and wraps. $ � L D Daily

CLARK’S FISH CAMP 12903 Hood Landing Road, 268-3474 Best known for its wild array of taxidermed creatures, Clark’s menu features gator and turtle, steak, ribs and daily all-you can-eat catfi sh dinners. Dine indoors, outdoors, or in a glass-enclosed room with a view of Julington Creek. $$ � L D Daily DICK’S WINGS & GRILL 525 S.R. 16, Ste. 101, St. Johns, 825-4540 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily FIREHOUSE SUBS 465 S.R. 13, Ste. 5, St. Johns, 287-3495 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIVE GUYS FAMOUS BURGERS & FRIES 200 CBL Drive, Ste. 102, 342-4194, St. Johns 2012 BOJ winner Five Guys offers burgers made with fresh ground beef, finished from a wide choice of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the casual menu. $ L D Daily HURRICANE GRILL WINGS 3055 C.R. 210, Ste. 101, St. Johns, 230-6445 12795 San Jose Blvd., Julington Creek, 260-8338 The island-themed restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. Biodegradable beverage cups. $ � L D Daily JENK’S PIZZA 2245 C.R. 210 W., Ste. 112, St. Johns, 826-1555 Family-owned-and-operated Jenk’s offers subs, New York-style pizzas, calzones and a variety of Italian dishes.

Delivery available. $ đ?–˘ L D Daily METRO DINER 12807 San Jose Blvd., 638-6185 2012 BOJ winner Located in a historic 1930s-era building amid San Marcos residential district, this upscale diner now boasts two other locations. All serve meatloaf, chicken pot pie and homemade soups. Guy Fieri filmed an episode of the Food Network’s “Diners, Drive-ins & Divesâ€? here. $$ R B L Daily THE NEW ORLEANS CAFÉ 12760 San Jose Blvd., Julington Creek, 880-5155 This Creole-style restaurant features family recipes –

French bread po’boys, muffalattas and the like – served overlooking Mandarin Marina and Julington Creek. Live music is presented nightly. $ � L D Tue.-Sun. PETERBROOKE CHOCOLATIER 108 Bartram Oaks Walk, Fruit Cove, 230-3343 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PIZZA PALACE 116 Bartram Oaks Walk, 230-2171 This relaxed, family-owned restaurant serves only homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. Ravioli, lasagna and parmigiana are also offered. Outside dining. $$ L D Daily SIVADA’S CUPCAKERY 119 Bartram Oaks Walk, Ste. 105, Fruit Cove, 683-0709 All the cupcakes are baked fresh daily, with the finest ingredients. There are more than 20 varieties, including specialty items like tiramisu, crème brÝlÊe, and strawberry cheesecake. $ B L D Mon.-Sat. SMOOTHIE KING 445 S.R. 13, Fruit Cove, Fruit Cove, 642-1777 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily TAPS BAR & GRILL 2220 C.R. 210 W., Ste. 314, St. Johns, 819-1554 This restaurant offers more than 50 premium domestic and imported beers on tap along with a full bar. The menu features starters, burgers, sandwiches and entrees, all prepared to order with fresh ingredients. And there are lots of TVs for watching sports. $$ � L D Daily VINO’S PIZZA & GRILL 605 S.R. 13, Ste. 103, St. Johns, 230-6966 Vinos has hand-tossed New York-style, thin-crust pizzas, as well as Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps round out the menu. $ � L D Daily WAKAME JAPANESE & THAI CUISINE 104 Bartram Oaks Walk, Ste. 108, St. Johns, 230-6688 The fine dining restaurant offers authentic Japanese and Thai cuisine, including a full sushi menu, curries and pad dishes. $ � L D Daily

YOBE FROZEN YOGURT 119 Bartram Oaks Walk, Ste. 101, Julington Creek, 230-0201 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fatfree frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings include fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

MANDARIN AL’S PIZZA 11190 San Jose Blvd., 260-4115 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily ATHENS CAFÉ 6271 St. Augustine Road, Ste. 7, 733-1199 From the dolmades (stuffed grape leaves) to the baby shoes (stuffed eggplant), Athens offers all the favorites.

The cafÊ serves Greek beers. $$ L Mon.-Fri.; D Mon.-Sat. AW SHUCKS 9743 Old St. Augustine Road, 240-0368 This seafood place features an oyster bar, steaks, seafood, wings and pasta. Favorites are ahi tuna, shrimp & grits, oysters Rockefeller, pitas and kabobs. Sweet potato puffs are the signature side. $$ � L D Daily BEACH DINER 11362 San Jose Blvd., 683-0079 This locally owned diner has indoor and outdoor seating and Southern comfort menu items including fresh seafood, sandwiches and hot lunch specials. Cooked-toorder breakfast is available all day. $ � B R L Daily BONO’S PIT BAR-B-Q 12620 Bartram Park Blvd., 652-2989 9820 San Jose Blvd., 268-2666 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years.

Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � B L D Daily BRAZILIAN JAX CAFE 9825 San Jose Blvd., Ste. 20, 880-3313 This restaurant offers a variety of authentic Brazilian

dishes, including steaks, sausages, chicken, fish, burgers and hot sandwiches prepared with fresh ingredients.

Every Saturday, the traditional feijoada – black beans and pork stew served with rice, collards, orange salad and toasted yucca flour with bacon – is featured. $$ B L D Mon.-Sat. BROOKLYN PIZZA 11406 San Jose Blvd., Ste. 3, 288-9211 13820 St. Augustine Road, Bartram Park, 880-0020 The owners are from Brooklyn, N.Y., so it makes sense that the Brooklyn Special Pizza is a customer favorite. The menu features calzones, white pizza and homestyle lasagna. $ L D Daily BRUSTER’S ICE CREAM 11701 San Jose Blvd., Ste. 60, 886-1995 The treats here are made fresh daily in the store, including 133 flavors of ice cream served in cones, waffles, bowls, milkshakes or sundaes. $ � Daily CAFE DU MARCH 11700 San Jose Blvd., Ste. 18, 886-6999 CafÊ Du March offers a sophisticated menu of original recipes, including homemade breads and desserts. $$ �  B L Daily CASA MARIA 14965 Old St. Augustine Road, 619-8186 This restaurant offers authentic Mexican fare served in a festive atmosphere. The specialty is their mui strong margarita. $ � L D Daily CHOW DOWN ALLEY 14775 Old St. Augustine Road, Ste. 3, 880-7900 Family-operated Chow Down serves breakfast sandwiches, burgers, salads and specialty sandwiches. $ B L Mon.-Fri. COFFEE ROASTERS 9735 Old St. Augustine Road, Ste. 13, 260-0810 Coffee Roasters is an independently owned coffee shop where the beans are roasted onsite. Coffee drinks, frozen lattes, baked goods and bagged coffees are also available. $ B Daily DON JUAN’S RESTAURANT 12373 San Jose Blvd., 268-8722 With a focus on friendly, family-oriented service, Don Juan’s has a touch of Old Mexico: patio dining. A full bar – with tequila selections – is served, and happy hour is held Mon.-Fri. $ � L D Daily ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., Mandarin Landing, 268-4458 This family-owned restaurant offers casual fine dining,

Best of Jax award-winning wings are just part of the attraction at car racing-themed Whisky River, on Big Island Drive in the St. Johns Town Center.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 35

and steaks, too. $$ � L D Daily POLLO TROPICAL 10989 San Jose Blvd., 288-5990 This restaurant’s menu has influences from the Caribbean, Latin America and Miami, resulting in citrusmarinated, tropical spiced grilled chicken dishes served all over the world. $ L D Daily POMPEII COAL-FIRED PIZZA 9825 San Jose Blvd., Ste. 24, 503-2230 Family-owned-and-operated Pompeii is one of the few pizza places offering pizzas made in coal-fired ovens.

The distinctive, flavorful pies are served alongside coalfired wings. Espresso and cappuccino are served. $$ L D Daily RACK EM UP BILLIARDS 4268 Oldfield Crossing Drive, Ste. 205, 262-4030 This cigar and hookah lounge offers billiards tables plus a full kitchen, as well as shuffleboard and a variety of subs for the late-night crowd. More than 200 imported and domestic beers are featured. $ D Nightly

Burrito Gallery & Bar in Downtown Jacksonville was voted as having the Best Burrito in the 2012 Best of Jax readers poll. Photo: Walter Coker

specializing in Italian cuisine, veal and seafood dishes like seafood lasagna. Enza’s offers daily specials. $$$ � D Tue.-Sun. FIREHOUSE SUBS 10131 San Jose Blvd., Ste. 8, 886-2179 4268 Oldfield Crossing Drive, 338-0142 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIRST WATCH 11111 San Jose Blvd., 268-8331 Breakfast includes all the favorites: French toast, egg dishes, pancakes, crepes, waffles and sides. Lunch offers sandwiches and salads. $ � B L Daily FIVE GUYS FAMOUS BURGERS & FRIES 10061 San Jose Blvd, 493-5414 13760 St. Augustine Road, 402-8036 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the menu. $ L D Daily GIGI’S RESTAURANT 3130 Hartley Road, 694-4300 In the Ramada, Gigi’s serves a prime rib and crab leg buffet Fri. and Sat., blue-jean brunch on Sun., a daily breakfast buffet and lunch and dinner buffets. Ramada Inn is home to The Comedy Zone, a Best of Jax 2012 winner, featuring national comedians Tue.-Sat. $$$ B R L D Daily GOLDEN CHINA CHINESE RESTAURANT 11112 San Jose Blvd., Ste. 23, 260-8836 Mandarin, Szechwan and Cantonese dishes are served along with daily lunch and dinner buffets featuring 26 items on the hot bar and eight items on the cold bar. $$ L D Daily GOLDEN CORRAL 11470 San Jose Blvd., 886-9699 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily GREAT WALL CHINESE RESTAURANT 12200 San Jose Blvd., Ste. 4, 262-9107 Great Wall’s menu features Szechwan, Hunan and Cantonese dishes. $ L D Daily HARMONIOUS MONKS 10550 Old St. Augustine Road, Ste. 30, 880-3040 36 | FOLIOWEEKLY.com | MARCH 20-26, 2013

The American-style steakhouse features a 9-ounce choice Angus center-cut filet topped with gorgonzola shiitake mushroom cream sauce, 8-ounce gourmet burgers, fall-off-the-bone ribs, wraps and sandwiches.

Karaoke every Mon.-Thur., with Dennis Klee & the World’s Most Talented Waitstaff performing every Fri. & Sat. $$ � L D Mon.-Sat. HOOTERS 8938 San Jose Blvd., Ste. 2, 636-9800 This chain of casual restaurants are popular for their waitresses and feature wings, steamed shrimp, oysters, burgers, seafood and sandwiches. All Hooters locations feature Military Appreciation all week, offering a 20 percent discount to those with military IDs. $$ L D Daily KANKI JAPANESE STEAKHOUSE/SUSHI BAR 11154 San Jose Blvd., 292-2400 Kanki is a Japanese steakhouse and sushi bar with teppanyaki tables, 10 sushi tables and a sushi bar. The menu includes steaks and seafood. $$ D Nightly KOBE JAPANESE RESTAURANT 11362 San Jose Blvd., Ste. 8, 288-7999 This Japanese fusion-style sushi restaurant offers such dishes as oyster shooters, kobe beef shabu-shabu and Chilean sea bass, served in an eclectic atmosphere.

Sake is served. $$ L D Daily LA NOPALERA MEXICAN RESTAURANT 11700 San Jose Blvd., 288-0175 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily LARRY’S GIANT SUBS 11362 San Jose Blvd., Ste. 3, 674-2945 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily LET’S NOSH 10950 San Jose Blvd., Ste. 36, 683-8346 This authentic Jewish deli offers a full breakfast, lunch and brunch as well as a full-service deli counter featuring Vienna Beef meats. The Reuben is awesome.

Real New York water bagels, bread baked on site and desserts are featured. $ � B L D Thur.-Sat.; B L Daily MAMA FU’S ASIAN HOUSE 11105 San Jose Blvd., 260-1727 MSG-free pan-Asian cuisine is prepared to order in woks using fresh ingredients. Authentic Chinese, Japanese,

Korean, Vietnamese and Thai dishes are served. Takeout’s available up to 15 minutes before closing. $$ � L D Daily MILLER’S ALE HOUSE & RAW BAR 11112 San Jose Blvd., Ste. 19, 292-0003 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ � L D Daily MONKEY’S UNCLE TAVERN 10503 San Jose Blvd., 260-1349 For more than 25 years, Monkey’s Uncle has served pub grub, including burgers, sandwiches, seafood and wings.

Dine inside or out on the patio. Karaoke is held every Wed., Sat. and Sun. $ L D Daily NATIVE SUN NATURAL FOODS MARKET & DELI 10000 San Jose Blvd., 260-6950 2012 BOJ winner Fresh, organic ingredients – in vegetarian, vegan, raw food and gluten-free options, too – are used for healthy lunch and dinner items, including gourmet artisan sandwiches, seasonally inspired deli and hot bar dishes, a chopped salad bar, fresh juices and smoothies, and gluten-free baked goods. A juice, smoothie and coffee bar, and all-natural and organic beers and wine are available. Indoor and outdoor seating. $ � L D Mon.-Sat. OSAKA GRILL SUSHI BUFFET 11701 San Jose Blvd., 886-7778 More than 150 items are offered at this Chinese and Japanese buffet, including soups, spareribs, a sushi bar, roast duck and ice cream. Children younger than 12 dine at a discount. Carry-out from the buffet is available. $$ � L D Daily PANERA BREAD 11111 San Jose Blvd., 268-3366 13820 Old St. Augustine Road, 262-1732 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PETERBROOKE CHOCOLATIER 11362 San Jose Blvd., 262-2462 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PICASSO’S PIZZERIA 10503 San Jose Blvd., 880-0811 Picasso’s specializes in hand-tossed gourmet pizza along with calzones, homemade New York-style cheesecake and handmade pasta. Fresh local seafood

RENNA’S PIZZA 11111 San Jose Blvd., Ste. 12, , 292-2300 This casual New York-style pizzeria serves calzones, antipasto, parmigiana and homemade breads. Buy by the slice – they’re humongous – or full pie. Delivery. $$ � L D Daily ROMA’S ITALIAN RESTAURANT & PIZZERIA 14965 Old St. Augustine Road, Ste. 101, 880-2000 Roma’s menu has more than 100 items, each made with authentic Italian spices and herbs. Specialty dishes include veal, baked seafood, and gourmet pizzas. $$ � L D Daily SANTIONI’S CUCINA ITALIANA RESTAURANT 11531 San Jose Blvd., Ste. 8, 262-5190 Bruno and Silvana Santioni have been in the business of Italian dining since 1987. Their menu features rack of lamb and veal saltim bocca with homemade bread. $$ L D Mon.-Fri.; D Nightly SONNY’S REAL PIT BAR-B-Q 12485 San Jose Blvd., 288-7928 For 30-plus years, Sonny’s has been a Northeast Florida favorite. Beef, pork, chicken and ribs are cooked in a wood-fired pit. Sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw.

All-you-can-eat specials daily. $ � L D Daily SORRENTO ITALIAN RESTAURANT 6943 St. Augustine Road, 636-9196 Luciano Russo and his family opened Sorrento more than 20 years ago. The extensive menu includes fish Franese and lamb Torinese, and entrÊes include a salad, bread and a side of spaghetti. $$$ D Tue.-Sun. TANK’S FAMILY BAR-B-Q 11701 San Jose Blvd., Ste. 23, 351-8265 Owned and operated by the Tankersley family, this place offers made-from-scratch Southern-style fare, featuring their own sauces. $$ � B L D Tue.-Sat. THE BLUE CRAB CRABHOUSE 3057 Julington Creek Road, 260-2722 Fresh Maryland-style steamed blue crabs are a big deal at this seafood restaurant, as are crab legs and steamed or fried oysters. Dining is offered on a covered deck; early bird menu and daily specials. There’s live music every Sun. afternoon on the deck. $$ � L D Tue.-Sat. THE RED ELEPHANT PIZZA & GRILL 10131 San Jose Blvd., Ste. 12, 683-3773 This casual, family-friendly eatery serves pizzas, sandwiches, grill specials and pasta dishes. $$$ � L D Daily TIJUANA FLATS 13820 Old St. Augustine Road, 262-0484 The fresh Tex-Mex menu features a hot bar with sauces to supply any degree of heat. Not a microwave or freezer in sight – everything is made from fresh ingredients. $ � L D Daily VILLAGE BREAD CAFE 10111 San Jose Blvd., 262-0740 These locally owned restaurants offer breakfast (bagels

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This is a copyright protected proo and omelets), and lunch (sandwiches on homestyle bread, big salads, pizzas, pastries). $ B L Daily; D Fri. & Sat. VINO’S PIZZA & GRILL 4268 Oldfield Crossing Drive, 268-6660 Hand-tossed New York-style, thin-crust pizzas, and Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps, too. $ � L D Daily WHOLE FOODS MARKET 10601 San Jose Blvd., Ste. 22, 288-1100 Whole Foods offers an expansive prepared-food department with more than 80 items at a full-service and self-service hot bar, salad bar, soup bar and dessert bar, as well as pizza, sushi and sandwich stations. $$ L D Daily WOODY’S BAR-B-Q 9825 San Jose Blvd., Ste. 46, 262-3955 Woody’s Bar-B-Q features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are several all-you-can-eat specials. A seniors’ discount is offered at some locations. $ � L D Daily YOBE FROZEN YOGURT 9901 San Jose Blvd., 268-6260 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fatfree frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings include fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

ORANGE PARK, EAGLE HARBOR & MIDDLEBURG ARON’S PIZZA 650 Park Ave., Orange Park, 269-1007 The menu at this family-owned restaurant includes eggplant dishes, manicotti and New York-style pizza. $$ � L D Daily BONO’S PIT BAR-B-Q 1765 Town Center Blvd., Eagle Harbor, 269-8870 Bono’s has been slow-cooking all manner of meats,

For questions, and serving them with tangy sauces, for more than 60please call your advertising representative at years. Folio Weekly readers have repeatedly FAX YOURpicked PROOF IF POSSIBLE AT 268-3655 Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad PROMISE OF BENEFIT SUPPORT ASK FOR ACTION and chicken breast sandwiches among the favorites. $ � L D Daily

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BUFFALO WILD WINGS GRILL BAR 1940 Wells Road, Orange Park, 215-4969 Along with buffalo-style wings fixed up with 14 sauces (ranging from mild to better-be-ready blazin’), BWW serves wraps, burgers and ribs. Sports are always on the big-screen TVs. $$ � L D Daily CAMICAKES 1910 Wells Road, Orange Park, 541-1099 Gourmet cupcakes for any occasion, made with fresh ingredients. Choices include sweet potato, red velvet, mint chocolate and The Elvis – that’s right, banana and peanut butter with chocolate frosting.

Thankyavurrymuuuch. $$ Daily DICK’S WINGS & GRILL 1540 Wells Road, Orange Park, 269-2122 This NASCAR-themed restaurant serves 365 varieties of wings, plus half-pound burgers, ribs and salads. $ � L D Daily FIREHOUSE SUBS 2285-B Kingsley Ave., Orange Park, 276-1537 36B Blanding Blvd., Orange Park, 276-0701 1581 C.R. 220, Ste. 115, Orange Park, 215-7302 2640 Blanding Blvd., Ste. 210, Middleburg, 291-4411 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery available. $ � L D Daily

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FIVE GUYS FAMOUS BURGERS & FRIES 1910 Wells Road, Ste. C02D-5, Orange Park, 637-0414 9630 Apple Cross Road, Ste. 106, Orange Park, 573-0900 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeĂąos or sautĂŠed mushrooms. Fries, kosher hot dogs and soft drinks round out the menu. $ L D Daily

Š 2011

Co-owner and head chef Jeffrey Stanford (second from left) and his staff serve Southern-inspired gastropub fare at The Salty Fig in Riverside. Photo: Walter Coker

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 37

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At Three F(x) Ice Cream & Waffles, ice creams, like strawberry mango, are made-to-order by Sam Yoon in minutes on a thick, icy metal slab, using your choice of milk or non-dairy milk. Photo: Dennis Ho

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If you’re yearning for adventurous flavors, this corridor is home to many ethnic hot spots

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top at 5th Element (9485 Baymeadows Road, 448-8265) or India’s Restaurant (9802 Baymeadows Road, Ste. 8, 620-0777) for a bountiful Indian buffet lunch. With items ranging from vegetarian dishes to lamb and goat, and mild to extremely spicy, experiment with a small helping of everything. Scoop up your sag paneer or channa masala with a few wedges of warm Indian flatbread called naan. It’s cooked in a tandoor (clay oven). India’s, voted best Indian food in Jacksonville by Folio Weekly readers, has a more open, light, modern atmosphere than 5th Element (a former Village Inn), but the 5th’s buffet is easily three, if not four, times larger and more diverse than India’s. Load up on India’s crispy vegetable pakora fritters if they have them. Delicious!

Authentic Vietnamese noodle house Bowl of Pho (9902 Old Baymeadows Road, 646-4455) is immaculate and cozy, and there’s always a good crowd, especially during the lunch hour. The portions are as large as the menu is long. Try the mi hoanh than, or BBQ pork and wonton egg noodle soup; add in a fistful of items served alongside it, like raw jalapeno slices, saw-leaf herb (flavor similar to cilantro but stronger), fragrant Thai basil, crunchy bean sprouts, chopped green onion and cilantro. Pronounced “fuh,” not “foe,” pho is a Vietnamese noodle soup that traditionally contains beef broth and rice noodles along with varieties of meat including rare beef, beef flank, brisket, tendon (connective tissue that’s

cooked for a long time at a slow temperature, which becomes pliable and gelatinous like beef fat), tripe (stomach of a domesticated animal) and meatballs. If you’ve never had Vietnamese cuisine, try a boba milk smoothie, which has chewy black tapioca pearls in the bottom, to be slurped up in a thick, colorful straw. Taro, avocado and honeydew are popular flavors.

Less than a mile apart, Thai spots Pattaya Thai (9551 Baymeadows Road, Ste. 1, 646-9506), Lemongrass (9846 Old Baymeadows Road, 645-9911) and Tuptim Thai (9866 Baymeadows Road, Ste. 8, 329-4999) will put a little — or a lot — of spice in your day. Pattaya Thai has been in Jacksonville for more than 20 years, with its high ceilings and an open kitchen surrounded by a bar. Chunks of potato and onions are the perfect complement to the slightly sweet and spicy yellow curry with chicken or shrimp over rice. Lemongrass’s open, window-lined dining room features modern, bright green hues. Start with the crab rangoon — crisp handheld fried wontons stuffed with silky cream cheese. Then, try The Amazing: a creamy peanut curry sauce served atop a perfect mound of white rice, with spinach and fresh broccoli. Select how spicy you want your meal on a scale from one to five.

Nearby Tuptim offers a similar menu, but its atmosphere is more traditional, with carved statues, wood interior and floral decorations.

First time for Thai? Order the Pad Thai — rice noodles, fish sauce, tamarind, bean sprouts and crushed peanuts are the signature items — and a bright orange Thai iced tea.

For a unique treat, Three F(x) Ice Cream & Waffles (9802 Baymeadows Road, Ste. 6, 928-9559) offers three sweet “effects”: homemade ice cream, waffles and coffee.

The iced coffee stays true to form and flavor with coffee ice cubes. Try a taiyaki, or a Japanese fish-shaped waffle, that’s generously plumped with your choice of filling — think creamy Nutella, pumpkin, Bavarian cream, apple cinnamon, or red bean and walnut.

The texture of the taiyaki is a bit more dense and chewy than pancake batter, but still pliable and fluffy. Ice creams are made-toorder in minutes using your choice of milk or non-dairy milk, on a thick icy metal slab.

Traditional Japanese flavors include green tea, red bean and taro, but there’s also coconut, espresso, mint, mango and kiwi. My go-to combo is green tea with chewy mochi bits mixed in.

Caron Streibich Folio Weekly Bite Club Host biteclub@folioweekly.com

You can experiment with a small helping of everything from the bountiful Indian buffet lunch at 5th Element (middle) – items range from vegetarian dishes to lamb and goat, with flavors from mild to extremely spicy.

Photo: Caron Streibich Russell and Lek Clayton of Pattaya Thai (left) have been in Jacksonville for more than 20 years, serving such popular staples as chicken Pad Thai. Photo: Dennis Ho

38 | FOLIOWEEKLY.com | MARCH 20-26, 2013

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Venkat Kongati offers chicken tandoori at Flavors Essence of India, located in Baymeadows. Photo: Dennis Ho

GATORS DOCKSIDE 9680 Argyle Forest Blvd., Orange Park, 425-6466 For more than 20 years, this sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. Sports are aired on multiple TVs, and Tuesday is kids’ Night. $$ � L D Daily GOLDEN CORRAL 582 Blanding Blvd., Orange Park, 272-0755 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily THE HILLTOP 2030 Wells Road, Orange Park, 272-5959 Nestled in the woods, The Hilltop serves in formal, Southern-inflected dining spaces. Specialties include New Orleans shrimp, certified Black Angus prime rib and she-crab soup. Homemade desserts are featured, along with a piano lounge (Tue.-Sat. nights), a large collection of antiques and a garden setting. $$$ D Tue.-Sat. HOOTERS 1749 Wells Road, Orange Park, 215-5858 This chain of casual restaurants are popular for their waitresses and feature wings, steamed shrimp, oysters, burgers, seafood and sandwiches. A full bar is served. All Hooters locations feature Military Appreciation all week, offering a 20 percent discount to those with military IDs. $$ L D Daily HURRICANE GRILL WINGS 1810 Town Center Blvd., Ste. 1, Orange Park, 644-7315 This island-themed restaurant offers more than 35 flavors of wings and sauces, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. $ � L D Daily JERSEY MIKE’S SUBS 410 Blanding Blvd., Ste. 9, Orange Park, 272-0037 Don’t let the Yankee-centric name turn you away. Jersey

Mike’s, known for its fresh-cut subs, offers both hot and cold choices, including Philly, meatball and cheese, turkey breast and provolone, roast beef, and a veggie sub. Wraps and salads, too. $ � L D Daily JIMMY JOHN’S GOURMET SANDWICHES 208 Blanding Blvd., Ste. 103, Orange Park, 272-6300 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs.

Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Friendly delivery, too. $ L D Daily JOEY MOZZARELLA’S 930 Blanding Blvd., Ste. D Orange Park, 579-4748 At this Italian restaurant, calzones, stromboli and lasagna are customer favorites, and all the pizza pies are available stuffed. BYOB. $$ � L D Daily

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LA NOPALERA MEXICAN RESTAURANT 9734 Crosshill Blvd., Argyle, 908-4250 2024 Kingsley Ave., Orange Park, 276-2776 1571 C.R. 220, Ste. 100, Orange Park, 215-2223 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ L D Daily LARRY’S GIANT SUBS 1330 Blanding Blvd., Ste. 165, Orange Park, 276-7370 1545 C.R. 220, Orange Park, 278-2827 700 Blanding Blvd., Ste. 15, Orange Park, 272-3553 1404 S. Orange Ave., Green Cove Springs, 284-7789 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily

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MILLER’S ALE HOUSE & RAW BAR 1756 Wells Road, Ste. A, Orange Park, 278-4600 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ � L D Daily

SONNY’S REAL PIT BAR-B-Q 1976 Kingsley Ave., Orange Park, 272-4606 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily

NEW YORK BRICK OVEN PIZZA 2225-B C.R. 220, Middleburg, 278-1770 Owner Dan Dehart offers pizza by the slice, stromboli and homestyle baked dinners. The pizzas are hand-tossed and cooked in a brick oven. Homemade desserts are also the menu, and lunch specials are featured. $$ L D Daily

SWEET TOMATOES 1625 Wells Road, Orange Park, 269-6116 The 60-foot salad bar features four types of tossed salads, 17 freshly cut vegetables and deli items, five pasta salads and a dozen dressings, as well as soups, pizza and desserts. $ L D Daily

NIRVANA CAFÉ 1910 Wells Road, Orange Park, 278-5880 This new spot serves sandwiches, homemade-style paninis, European specialties and fresh-squeezed juices. $$ B L D Daily

TCBY 410 Blanding Blvd., Ste. 7, Orange Park, 276-0955 Healthful, low-fat yogurt is offered in a variety of flavors. $ đ?–˘ Daily

OSAKA JAPANESE STEAKHOUSE 9651 Crosshill Blvd., Ste. 102, Argyle, 317-0224 Located in Oakleaf Town Center, Osaka features a sushi bar and hibachi tables. $$ � L D Daily PANERA BREAD 1510 C.R. 220, Ste. 1182, Orange Park, 215-9056 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PASTA MARKET & CLAM BAR 1930 Kingsley Ave., Orange Park, 276-9551 This family-owned-and-operated restaurant offers gourmet pizzas, veal, chicken, mussels, shrimp, grouper and (of course) pastas: spaghetti, fettuccine, lasagna, ziti, calzones, linguini, tortellini, ravioli, all made with fresh ingredients, homemade-style. Daily specials. Sangria. $$ � D Nightly PETERBROOKE CHOCOLATIER 9640 Crosshill Blvd., Argyle, 771-4355 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily

TEXAS ROADHOUSE 550 Blanding Blvd., Orange Park, 213-1000 Texas Roadhouse specializes in steaks and ribs, seafood and chops. The atmospheres casual and family-friendly.

Daily specials are featured, and there’s a daily happy hour, ice-cold beer and legendary margaritas. $ L D Daily

YOBE FROZEN YOGURT 8635 Blanding Blvd, Orange Park, 317-2125 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fatfree frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artificial sweeteners. Toppings include fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

PONTE VEDRA BEACH, PALM VALLEY, NE ST. JOHNS 619 OCEAN VIEW 619 Ponte Vedra Blvd., Sawgrass Marriott, 285-6198 Located at the Cabana Beach Club, 619 Ocean View offers dining with a Mediterranean touch, featuring fresh seafood, steaks and nightly specials. $$$ đ?–˘ D Wed.-Sun.

T.G.I.FRIDAY’S 1910 Wells Road, Orange Park, 215-7030 T.G.I.Fridays offers pasta, burgers, steaks and seafood. $$ � L D Daily

AL’S PIZZA 635 A1A N., 543-1494 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily

THAI GARDEN 10 Blanding Blvd., Ste. B Orange Park, 272-8434 Thai Garden offers traditional Thai menu items, including pad kraw powh with roasted duck and kaeng kari (yellow curry with potatoes and a choice of meat). Fine wines, and imported and domestic beers are available. $$ L Mon.-Fri.; D Nightly

AQUA GRILL 950 Sawgrass Village Drive, 285-3017 Since 1988, this American-eclectic restaurant has served fresh local seafood, aged prime steaks and vegetarian entrĂŠes. Climate-controlled lakefront patio seating is available. Reservations accepted. $$$ L D Daily

WOODY’S BAR-B-Q 950 Blanding Blvd., Ste. 1, Orange Park, 272-1419 Woody’s hss barbecue plates, barbecue salads and pulled pork sandwiches. Along with lunch and dinner specials, there are several all-you-can-eat specials. $ � L D Daily

THE AUGUSTINE GRILLE 1000 PGA Tour Blvd., Sawgrass Marriott, 285-7777 Bite Club certified Chef Brett Smith’s menu of global cuisine is seasonal and local, and steaks are prime. Selections include New York strip, lamb and lobster Napoleon; Hawaiian tuna is

flown in twice a week. An extensive wine list is served. $$$ � D Nightly BARBARA JEAN’S 15 S. Roscoe Blvd., Palm Valley, 280-7522 Barbara Jean’s specializes in easy Southern dining, including legendary crab cakes, seafood, meatloaf and 15 fresh vegetables. During the winter, regulars watch snowbirds pilot their boats past the restaurant on the Intracoastal Waterway. Outdoor seating, too. $$-$$$ � B Sat. & Sun.; L D Daily BEACH DINER 880 A1A N., 273-6545 This locally owned diner has indoor and outdoor seating and Southern comfort menu items including fresh seafood, sandwiches and hot lunch specials. For late-sleeping beach bums, cooked-to-order breakfast is available all day. $ � B R L Daily BOGEY GRILLE 150 Valley Circle, Ponte Vedra, 285-5524 This family-friendly sports bar offers casual fare, including wings, quesadillas, chicken and burgers. $$ � L D Daily BRUCCI’S PIZZA, PASTA, PANINIS 880 A1A, Ste. 8, 280-7677 With three locations in Northeast Florida, Brucci’s offers authentic New York-style pizza, Italian pastas and desserts in a family atmosphere. Happy hour is held Mon.-Fri. $ � L Mon.-Sat.; D Nightly CAFFE ANDIAMO 500 Sawgrass Village Drive, 280-2299 The Recupito family’s Caffe Andiamo offers fresh seafood, veal, steak and pizza prepared in a copper wood-burning oven, as well as daily specials. Customer favorites include fracosta loco and cappesanti di mare.

Dine on the outdoor patio or inside in the upscale surroundings. 75 wines by the glass. $$ L D Daily ELIZABETH’S CAFÉ 1500 Sawgrass Village Drive, 543-7677 Serving a full breakfast menu and lunch items, Elizabeth’s Cafe in Sawgrass Village specializes in scrambled eggs with Nova Scotia salmon and onions,

POMPEII COAL-FIRED PIZZA 2134 Park Ave., Orange Park, 264-6116 Family-owned-and-operated Pompeii is one of the few pizza places offering pizzas made in coal-fired ovens.

The distinctive, flavorful pies are served alongside coalfired wings. Espresso and cappuccino are served. $$ L D Daily RENNA’S PIZZA 6001 Argyle Forest Blvd., Ste. 16, Orange Park, 771-7677 This casual New York-style pizzeria also serves calzones, antipasto, parmigiana and homemade breads.

Buy by the slice – they’re humongous – or full pie.

Delivery is available. $$ � L D Daily THE ROADHOUSE 231 Blanding Blvd., Orange Park, 264-0611 The Roadhouse has been serving sandwiches, wings, burgers and quesadillas for more than 34 years. Along with six pool tables, dartboards and TVs (two are big screens), there’s live music Thur.-Sat. More than 75 imported beers. $ L D Daily SANTIONI’S LA CUCINA 3535 U.S. 17, Ste. 15, Orange Park, 264-1331 Bruno Santioni is once again managing this restaurant, offering authentic cuisine, desserts and an extensive wine list. Live entertainment Thur., Fri. and Sat. Wine tastings are held twice a month. $$ D Nightly THE SHEIK SANDWICH DELI 1994 Kingsley Ave., Orange Park, 276-2677 Family owned and operated, The Sheik has served Jacksonville for more than 40 years, serving a full breakfast – from pitas to country plates – and an extensive lunch menu. $ B L D Mon.-Sat. 40 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Floridian French Toast is one of many breakfast and lunch items at First Watch in Mandarin (and two other locations). Photo: Walter Coker

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Š 2013 Katie Singleton will build you a salad with your favorite ingredients at Tossgreen in Tinseltown. Photo: Walter Coker

deli-style sandwiches and espresso drinks. Outside dining is available. $ đ?–˘ Â B L Daily FIREHOUSE SUBS 357 Marsh Landing Parkway, 280-9404 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery. $ � L D Daily FOX’S PIZZA DEN 4360 Palm Valley Road, 285-1292 In the heart of Palm Valley, this family-owned-andoperated restaurant serves The Wedgie, a traditional sandwich served on a pizza crust, and sandwiches, pizzas and stromboli made to order. Delivery. $$ L D Mon.-Sat. ISLAND GIRL CIGAR BAR 820 A1A N., Ste. E-18, 834-2492 2012 BOJ winner This smoking establishment, with a walk-in humidor, pairs appetizers with more than 25 wines and ports by the glass. Live music is presented Wed.-Sat. $$ D Nightly JJ’S LIBERTY BISTRO 330 A1A N., Ste. 209, 273-7980 Authentic French cuisine is served in a comfortable, charming setting. The scratch kitchen offers really fresh soups, stocks, sauces and pastries. $$ � L D Mon.-Sat. LARRY’S GIANT SUBS 830 A1A N., Ste. 6, Ponte Vedra, 273-3993 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily THE LOBBY BAR 1000 PGA Tour Blvd., Sawgrass Marriott, Ponte Vedra, 285-7777 This spot, the hub of Sawgrass, features hand-crafted drinks, small plates, a happy hour and a view of The Players Stadium Course. Dine inside or out on the Cascades deck. $$$ L D Daily

LULU’S WATERFRONT GRILLE 301 N. Roscoe Blvd., Palm Valley, 285-0139 On the Intracoastal Waterway, Lulu’s can be reached by land or water. The menu offers fresh seafood, hand-cut steaks, burgers and specialty salads. Seating is available on the screened waterfront porch. $$ � L D daily MULLIGAN’S PUB 43 PGA Tour Blvd., 285-1506 The new Irish pub, at the Hilton Garden Inn, offers a variety of favorites and Irish dishes. A full bar is served, including Guinness. $$ D Nightly NAPOLI’S PASTARIA 3787 Palm Valley Road, Ste. 104, Palm Valley, 273-0006 Napoli’s features a variety of traditional Italian dishes including veal, pasta and traditional hand-tossed and specialty pizzas. Delivery is available. $ � L D Daily NINETEEN AT TPC SAWGRASS 110 Championship Way, 273-3235 In the Tournament Players Club, Sawgrass clubhouse, Nineteen features more than 230 varieties of wines.

The restaurant features an array of freshly prepared American and Continental cuisine, including local seafood, served in an inviting interior or al fresco on the verandah. $$$ L D Daily

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PALM VALLEY FISH CAMP 229 N. Roscoe Blvd., Palm Valley, 285-3200 The Groshell family, owners of Marker 32, presents this dining experience on the Intracoastal in Palm Valley, serving dishes made with fresh ingredients, including daily specials. Call in your order and pick it up dockside. $$$ � L D Tue.-Sun. PETERBROOKE CHOCOLATIER 880 A1A N., 273-7878 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily

$ .00

PLAYERS CAFÉ 262 Solana Road, 273-5595 Owners Don and Terri Stanton run a family-friendly place with a golf theme and a wall of fame. (Ask Don how to

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grouper sub, Cuban sandwiches and Philly cheesesteaks.

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Salesserved RepallMP $$ B L Daily POPPY’S ITALIANO 832 A1A, Ste. 1, 273-7272 Family-owned-and-operated Poppy’s serves fresh gourmet Italian dishes along with familiar favorites. Dine inside in the relaxed atmosphere, or outdoors; carry out or drive-through. $$ � L D Daily PUSSERS BAR & GRILLE 816 A1A N., Ste. 100, 280-7766 Bite Club certified Named for the rum, Pussers serves innovative Caribbean cuisine and regional favorites, like Jamaican grilled pork ribs, Trinidad smoked duck, lobster macaroni & cheese dinner. Tropical drinks, including Pussers Painkiller, are popular house remedies. Live entertainment is featured on the Upper Deck. $$ � L D Daily

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RESTAURANT MEDURE 818 A1A N., 543-3797 Chef David Medure creates dishes with a wide range of flavors from around the world. The lounge offers small plates, creative drinks and entertainment, including happy hour twice daily. Live music is advertising representative at 260-9770. presented Mon., and Thur.-Sat. YOUR PROOF IF POSSIBLE $$$ AT 268-3655 D Mon.-Sat.

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814 A1A N., Ste. 103, 285-0014 2012 BOJ winner A consistent Sales RepBest MPof Jax winner for Best Steaks, Ruth’s Chris serves Midwestern custom-aged U.S. prime beef, cooked in 1, 800-degree broilers. Fresh seafood and live Maine lobster are also on the menu. An extensive selection of wines. Reservations suggested. $$$$ D Nightly SEA PORCH BAR & GRILL 1000 PGA Tour Blvd., Sawgrass Marriott, 285-7777 This oceanfront spot offers casual cuisine – shirt and shoes required, though – served in a nautical atmosphere. Dine indoors or outside on the patio. $ � L D Tue.-Sun.

SUN DOG BREWING CO. 822 A1A N., Ste. 105, 686-1852 This brand-new restaurant features many of the favorites from its former incarnation in Neptune Beach: Lobster dip, turkey-bacon-and-brie sandwich, as well as some new dishes, like Colorado bison prime rib, panko deep fried diver scallops and char-grilled meatloaf sandwich. Live music nightly, happy hour daily. $$-$$$ � R Sun.; L D Wed.-Sun. TABLE 1 330 A1A N., Ste. 208, 280-5515 The upscale, casual restaurant has a variety of items, from appetizers to entrÊes to salads, as well as a wine bar featuring an extensive list of wines by the glass. $$$ L D Daily WOK N ROLL 3791 Palm Valley Road, Ste. 203, Palm Valley, 543-7666 This spot in the Valley serves authentic Chinese cuisine made with fresh ingredients. $ L D Daily WOODY’S BAR-B-Q 226 Solana Road, Ste. 1, Palm Valley, 280-1110 Woody’s features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are several all-you-can-eat specials. A seniors’ discount is offered at some Woody's Bar-B-Q locations. $ � L D Daily V. KELLY’S GASTROPUB 1000 PGA Tour Blvd., Sawgrass Marriott, 285-7777 The casual fun spot features locally sourced, farmed and fished comfort food. $ � D Daily ZOES KITCHEN 240 A1A, Ste. 5, 273-1100 Original recipes, with Greek and Mediterranean influences, include homemade, made-to-order sandwiches, grilled feta sandwiches and whole dinners, all available to go. Desserts include homemade ya-yas (a chocolate sheet cake). $$ � L D Daily

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The ahi tuna at Sun Dog Brewing Co. in Ponte Vedra is among the brewery’s most popular selections. Photo: Dennis Ho

RIVERSIDE, 5 POINTS, WESTIDE, MURRAY HILL (Venues are in Riverside unless otherwise noted.)

13 GYPSIES 887 Stockton St., 389-0330 2012 BOJ winner The intimate bistro serves authentic Mediterranean peasant cuisine updated for American tastes, specializing in tapas, blackened octopus, risotto of the day and coconut mango curry chicken. $$ L D Tue.-Sat. AL’S PIZZA 1620 Margaret St., Ste. 201, Five Points, 388-8384 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily BLACK SHEEP RESTAURANT 1534 Oak St., 355-3793 Orsay’s sister restaurant serves new American favorites with a Southern twist, made with locally sourced ingredients. Awesome rooftop bar. $$$ R Sat. & Sun.; L Daily; D Mon.-Sat.

$ Â B L Daily

BOLD BEAN COFFEE ROASTERS Chief Coffee Guru & Operations Manager Zack Burnett 869 Stockton Street, Stes. 1 & 2, 855-1181 2012 BOJ winner Bold Bean brings a small-batch, artisanal approach to roasting coffee. Located in Riverside, Bold Bean features organic and fair trade coffees.

BONO’S PIT BAR-B-Q 5229 Jammes Road, Westside, 772-0050 705 S. Lane Ave., Westside, 783-1404 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily BUFFALO’S SOUTHWESTERN CAFÉ 6055 Youngerman Cir., Westside, 778-1101 Southwestern-American cuisine is Buffalo’s niche, from wings and fajitas to sirloin steak and wraps. A daily happy hour is offered. Dine indoors or out on the patio, where there’s a smoker-friendly patio bar. Kids eat free on Sun. $$ � L D Daily CARMINE’S PIE HOUSE 2677 Forbes St., 387-1400 This Italian eatery serves pizza by the slice, gourmet pizzas and classic Italian dishes – calzone, stromboli, subs, panini – in a comfy atmosphere. Craft beers and microbrews are served. Delivery is available. $$ � B L D Daily COOL MOOSE CAFE & BISTRO 2708 Park St., 381-4242 Located at Park and King streets, this New England-style cafÊ offers a full breakfast menu, classic sandwiches, wraps and soups, and brunch all day Sunday. Beer and an extensive gourmet coffee menu are available. $$ R L D Tue.-Sun. COZY TEA 1023 Park St., Five Points, 329-3964 This quaint, cozy tearoom is full of English charm. Lunch and afternoon tea features scones, soups and a variety of teas. Indian nights every Fri. and Sat. $ L Mon.-Sat. CRAZY EGG 954 Edgewood Ave. S., Murray Hill, 524-8711 A variety of breakfast items served till 3 p.m.; lunch includes burgers and sandwiches and dinner features steaks, prime rib, pork chops and shrimp & grits. An all-you-can-eat sideboard is featured during the week.

Crazy Egg uses ingredients that are fresh, locally available and organic (when possible). $ B L D Wed.-Fri.;Â B L Sat.-Tue.

CROSS CREEK 850 S. Lane Ave., Westside, 783-9579 Steaks, ribs, burgers, Mayport shrimp, sandwiches, combos and from the pit: brisket, chicken, pork, turkey and “burnt endsâ€? (our favorite!). $$ L D Daily DERBY ON PARK 1068 Park St., 379-3343 New owners Michael Williams and Zack Nettles have renovated the whole restaurant, including its menu, to create an inviting place to dine in Riverside. Lunch features burgers, sandwiches and salads; dinner offers steaks, chicken, salmon, fish & chips and meatloaf. $$-$$$ L D Tue.-Sun., R Sat. & Sun. DICK’S WINGS & GRILL 5972 San Juan Ave., Westside, 693-9258 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ đ?–˘ L D Daily DOMO CREPES ETC. 813 Lomax St., 619-2540 This place, just east of the Five Points roundabout, offers cappuccino, crepes, soups and flatbreads, served fresh and fast. $$ B L D Daily

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EINSTEIN BROS. BAGELS 1661 Riverside Blvd., Ste. 130, Five Points, 354-0991 With more than 25 varieties of fresh-baked-in-store bagels, Einstein Bros. has breakfast Throw in please call your advertising representative at For covered. questions, some egg sandwiches, paninis and wraps, and you’re done. And lunch offers healthfulFAX cold sandwiches, melts, YOUR PROOF IF POSSIBLE AT 268-3655 soups and salads. Coffees, smoothies and sweet treats complete the menu.

PROMISE OF BENEFIT SUPPORT ASK FOR ACTION $ B R L Daily EL MOFONGO DOMINICAN-CUBAN BAKERY & RESTAURANT 6011 103rd St., Ste. 11, Westside, 777-4933 Mofongo is a traditional dish, and this restaurant focuses on authentic cuisine from Cuba and Dominican Republic, including breakfast items, pork and beef entrÊes and sandwiches made with sauces, spices and ingredients so authentic you’ll check your passport. $ L D Mon.-Sat. EUROPEAN STREET CAFÉ 2753 Park St., 384-9999 With more than 130 imported beers, and 20 on tap, European Street knows its beers and ales. The sandwich menu includes the classic Reuben and overstuffed sandwiches. The Listening Room features local and national Americana artists. Outside seating is available at some locations. $ � L D Daily

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FIREHOUSE SUBS 1855 Cassat Ave., Westside, 695-1055 6352 103rd St., Ste. 5, Westside, 854-0224 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIVE GUYS FAMOUS BURGERS & FRIES 1620 Margaret St., Ste. 105, 425-3380 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the menu. $ L D Daily FUJI SUSHI 9542 Argyle Forest Blvd., Ste. C-18, Westside, 778-1998 The skilled chefs create sushi items vegetarian or regular style. Dinner dishes include rice, soup and salad. $$ � L D Daily GATORS BBQ 8083 Baymar St., Westside, 683-4941 Gators serves award-winning barbecue pork, chicken, ribs, turkey and sausage. $ � L D Mon.-Sat. GATORS DOCKSIDE 6677 103rd St., Westside, 777-6135 For more than 20 years, this sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. Sports are aired on

Sales

• Open for Lunch and Dinner Tues-Sat. and Brunch on Sundays Gourmet• New dinner menu nightly Cuisine in a Classic Atmosphere • Serving local Seafood and Fresh Fernadina Shrimp.

She Crab Soup. Fresh Seafood. Prime Rib. Prime Steaks.

The Music of John Michael on the Piano.

Garden Weddings and Receptions.

Dinner Tues-Sat *Piano Lounge Tues-Sat. Happy Hour 4:30-7PM.

272-5959 * 2030 WELLS ROAD (Two Blocks of Orange Park Mall) MARCH 20-26, 2013 | FOLIOWEEKLY.com | 43

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Owners Eric and Katie Riehm create all-natural, allergy-friendly baked goods at Sweet Theory Baking Co. in Riverside. Photo: Walter Coker

multiple TVs, and Tuesday is kids’ Night. $$ � L D Daily GRASSROOTS NATURAL MARKET Deli Supervisor Nicole Gurgiolo 2007 Park St., 384-4474 Grassroots Markets juice bar uses certified organic fruits and vegetables. The store also offers three dozen artisanal cheeses, more than 300 craft and imported beers and 50 organic wines, and organic produce and meats, vitamins and herbs. Organic wraps, sides, sandwiches and salads are all available to go, as well as raw, vegan items. $ B L D Daily HOVAN MEDITERRANEAN GOURMET 2005 Park St., Ste. 1, 381-9394 Hovan offers traditional Mediterranean cuisine, including freshly made hummus, baba ghannoush and gyros, served in a setting that attracts indie rockers and businesspeople alike. Patio dining. Hookahs available. $ L D Mon.-Sat. JERSEY MIKE’S SUBS 1615 Hendricks Ave., Riverside, 399-5006 Don’t let the Yankee-centric name turn you away. Jersey Mike’s, known for its fresh-cut subs, offers both hot and cold choices, including Philly, meatball and cheese, turkey breast and provolone, roast beef, and a veggie sub. Wraps and salads, too. $ � L D Daily JIMMY JOHN’S GOURMET SANDWICHES 630 Park St., 400-6688 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs.

Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Friendly delivery, too. $ L D Daily JOHNNY’S DELI 474 Riverside Ave., 356-8055 Johnny’s experienced staff cooks up made-to-order breakfast and lunch fare, including grilled wraps, gyros and grilled chicken salad. $  B L Mon.-Sat. KICKBACKS GASTROPUB 910 King St., 388-9551 2012 BOJ winner This neighborhood hot spot serves breakfast, lunch and dinner 20 hours a day, with a full bar that has more than 655 bottled beers and another 84 on tap. There’s

44 | FOLIOWEEKLY.com | MARCH 20-26, 2013

live music Thur. and Sun., and flatscreen TVs dot the interior. Happy hour is held Mon.-Fri. Outdoor seating is available. $$ � B L D Daily KITCHEN KETTLE DELI 4251 Lenox Ave., Ste. 7, Westside, 387-8400 Sporting Western-themed dÊcor, Kitchen Kettle Deli is a small, family-owned business serving homemade favorites. Chef Kim Wright serves daily specials including chicken salad, burgers and potato salad. $ L Mon.-Fri. LARRY’S GIANT SUBS 1509 Margaret St., Riverside, 674-2794 7859 Normandy Blvd., Riverside, 781-7600 5733 Roosevelt Blvd., Westside, 446-9500 8102 Blanding Blvd., Westside, 779-1933 6331 Roosevelt Blvd., Ste. 6, NAS Jax, 854-0057 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily LITTLE JOE’S CAFÉ 245 Riverside Ave., Ste. 195, 791-3336 This bright, riverview cafÊ inside the Raymond James Building serves breakfast and lunch in a casual atmosphere. Fresh soups, salads and signature salad dressings round out the New York-style deli experience. $  B L Mon.-Fri. LOLA’S BURRITO JOINT 1522 King St., 738-7181 Latin-themed Lola’s offers more than 25 kinds of freshcooked-to-order burritos, burgers, along with tacos, empanadas and yucca fries. And there are more than 50 craft beers as well as 14 signature margaritas. Sunday brunch features bottomless mimosas. $$ � R L D Daily MONROE’S SMOKEHOUSE BAR-B-Q 4838 Highway Ave., Westside, 389-5551 Monroe’s smoked meats include wings, pulled pork, brisket, turkey and ribs. Homestyle sides include green beans, baked beans, mac-n-cheese and collards. $$ � L Mon.-Sat.; D Thur. & Fri. MOON RIVER PIZZA 1176 Edgewood Ave. S., Murray Hill, 389-4442 2012 BOJ winner At this edgy little pizzeria, local artists work hangs on the walls and rock music is pumped into the dining room. Northern-style pizzas, available with more than 20 toppings, are served by the pie or the slice. $ L D Mon.-Sat.

THE MOSSFIRE GRILL 1537 Margaret St., 355-4434 Just a stone’s throw from the Five Points intersection, Mossfire manages to satisfy indie kids’ and conservative business folk alike. Southwestern dishes like fresh fish tacos and chicken enchiladas are popular Happy hour runs Mon.Sat. in the upstairs lounge. Sunday is happy hour all day. $$ � L D Daily O’BROTHERS IRISH PUB 1521 Margaret St., 854-9300 The restaurant features traditional Irish fare like shepherds pie with Stilton crust, Guinness mac-n-cheese and, of course, fish-n-chips. Outdoor patio dining. $$ � L D Daily ORSAY 3630 Park St., 381-0909 2012 BOJ winner This French/American bistro serves steak frites, mussels and Alsatian pork chops in an elegant setting, with an emphasis on locally grown organic ingredients. $$$  R D Mon.-Sat. PANERA BREAD 4403 Roosevelt Blvd., Ste. 3, Westside, 387-1727 4403 Roosevelt Blvd., Ste. 3, Westside, 387-1727 8635 Blanding Blvd., Westside, 778-4141 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PELE’S WOOD FIRE 2665 Park St., 232-8545 In historic Riverside, Chef Micah Windham utilizes the power of a wood-fired oven to create traditional, authentic Italian fare with a modern twist. $$ � R L D Daily PERARD’S PIZZA & ITALIAN CUISINE 11043 Crystal Springs Road, Ste. 2, Westside, 378-8131 Family-owned Perard’s specializes in homemade sauces, dough, lasagna and desserts. Traditional Italian fare includes a large selection of gourmet pizza toppings. $ � L D Daily POTTERS HOUSE SOUL FOOD 5310 Lenox Ave., Westside, 394-0860 Owned by the Potters House Christian Fellowship, this cafeteria style restaurant serves traditional Southern food: Fried chicken, greens, mac-n-cheese, cornbread and other regional favorites. $ L D Tue.-Sun. PRIMI PIATTI 2722 Park St., 389-5545 This Northern Italian-style restaurant (the name

means first plate in Italian) offers a menu made from fresh ingredients, which includes daily specials, pastas and she-crab soup. A broad selection of wine and beer is served. $$$ � L D Mon.-Sat. PUERTO PLATA RESTAURANT 2045 Bayview Road, Westside, 388-5888 This restaurant located off Blanding Boulevard offers authentic Latin cuisine served in a relaxed atmosphere. Specialties include roast pork, chuletas and pollo guisado. $$ � L D Daily SAKE HOUSE #1 JAPANESE GRILL SUSHI BAR 824 Lomax St., 301-1188 Located in Riverside on the corner of Lomax and Margaret streets, Sake House serves traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic Japanese atmosphere. Sake is available. A bonafide tatami room, with outside seating, is open. $$ L D Daily THE SALTY FIG 901 King St., 337-0146 This brand-new Southern gastropub offers New American Southern fare, including shrimp & grits and bourbon fig glazed quail, made with locally sourced produce, meats, seafood. An extensive beer selection includes 10 local drafts. $$ L D Daily THE SHEIK SANDWICH DELI 5172 Normandy Blvd., Westside, 786-7641 7361 103rd St., Westside, 778-4805 Family owned and operated, The Sheik has served Jacksonville for more than 40 years, serving a full breakfast – from pitas to country plates – and an extensive lunch menu. $ B L D Mon.-Sat. SMOOTHIE KING 1661 Riverside Ave., 354-5145 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily SONNY’S REAL PIT BAR-B-Q 1923 S. Lane Ave., Westside, 786-0081 4434 Blanding Blvd., Westside, 777-0730 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily SOUP’S ON JACKSONVILLE 1526 King St., 387-9394 2012 BOJ winner This casual restaurant offers a collection of good-for-you soups, sandwiches and salads without the usual fat and salt, but with plenty of flavor. The menu features hot and cold gourmet seafood and meat dishes, as well as vegetarian and vegan selections. And there are fresh and frozen soups available for take-out. $ L D Daily ST. JOHN’S SEAFOOD & STEAKS 1161 S. Lane Ave., Murray Hill, 378-5050 These casual, family-oriented restaurants specialize in seafood and certified Angus steaks. Shrimp entrÊes are popular, as are the all-you-can-eat specials. $ � L D Daily

and brownies are available. Late-night films are shown every Fri. $$ Daily SUSHI CAFE 2025 Riverside Ave., Ste. 204, 384-2888 Sushi Cafe near Five Points features a variety of sushi, including the popular Monster Roll and the Jimmy Smith Roll, along with faves like Rock-n-Roll and Dynamite Roll. Sushi Cafe also offers hibachi, tempura, katsu and teriyaki. Dine indoors or on the patio. $$ L D Daily SWEET THEORY BAKING CO. 1243 King St., 387-1001 Small batch, all-natural and organic, allergy-friendly bakery featuring items made with no egg, dairy, soy or peanuts. Gluten-free options, too. $ Tue.-Sat. TAPA THAT 820 Lomax St., Five Points, 376-9911 This place puts a modern spin on traditional tapasstyle service, using locally and organically grown items as much as possible. Specialties include duck confit spring rolls and Cuban rice & beans cake. Dine outdoors or inside. $$ � L D Tue.-Sat. TASTI D-LITE 1024 Park St., 900-3040 A four-ounce serving of the creamy dairy dessert can weigh in at fewer than 70 calories. It’s offered in a gazillion flavors, in cones, cups, shakes and smoothies. $ Daily TIJUANA FLATS 2025 Riverside Ave., Ste. 205, 389-5630 5907 Roosevelt Blvd., Ste. 100, Westside, 908-4343 The fresh Tex-Mex menu features a hot bar with rotating sauces to supply any degree of heat. There’s not a microwave or freezer in sight – everything is made from fresh ingredients. $ L D Daily TOM & BETTY’S 4409 Roosevelt Blvd., Westside, 387-3311 After 40-plus years in business, Tom & Betty’s is a Jacksonville institution. The car-themed menu features big sandwiches, burgers and homestyle favorites like pot roast. Daily happy hour featuring $1.75 domestic bottles. Live bands perform every Fri. and Karaoke is held every Sat. $ � L D Tue.-Sat. TREECUP CAFE 829 Riverside Ave., Cummer Museum Art & Gardens, 356-6857 TreeCup CafÊ serves light lunch, quick bites, beer, wine, and locally roasted coffee and espresso-based beverages. The menu features light, fresh fare including homemade soups, salads, sandwiches, gourmet desserts and daily specials. Dine indoors or out in the museum’s beautiful gardens. $ L Tue.-Sun. TRES LECHES Owner/GM Eddie Sweda 869 Stockton St., 551-4375 This new spot offers a variety of items made with a Spanish flavor – quiches, empanadas, arepas, bocadillos – and sandwiches, soups and baked goods. Desserts include chocolate marquesa, Caribbean lime pie and, of course, tres leches. $$ B L D Mon.-Sat.

SUMO SUSHI 2726 Park St., 388-8838 This comfy place offers a wide array of authentic Japanese dishes, from traditional to new styles of entrees and sushi rolls, including spicy sashimi salad, gyoza (pork dumplings), tobiko (flying fish roe) and Rainbow roll (tuna, salmon, yellowtail and California roll) artfully presented. Cold sake is served. $$ đ?–˘ L D Daily

TWO DOORS DOWN 436 Park St., 598-0032 This restaurant is a reincarnation of Tad’s (which was located at 400 Park ‌ um ‌ two doors down). It’s a warm, inviting place offering traditional favorites like hotcakes, omelets, burgers, sandwiches, pork chops, liver and onions and Southern fried chicken, as well as sides and desserts. $$ �  B L Mon.-Fri.

SUN-RAY CINEMA 1028 Park St., Five Points, 359-0047 First-run, indie and art films are screened at the oldest theater building in Jacksonville. Beer, some drafts from Bold City and Intuition Ale Works, wine, pizza – with names like Godbold, Black Lagoon Supreme, Cowford Pie – hot dogs, hummus, sandwiches, popcorn, nachos

WHITEWAY DELICATESSEN 1237 King St., 389-0355 This King Street mainstay has moved down the street a few blocks, but it’s retained its extensive sandwich selection, including some items you’d be hard-pressed to find anywhere else. Also a good spot to catch current and former politicos talking about the city’s future over

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tabouli or ham sandwiches. $Â B L Mon.-Fri.

homemade guacamole. $ L D Daily

ZOES KITCHEN 1661 Riverside Ave., 355-9637 Original recipes, with Greek and Mediterranean influences, include homemade, made-to-order sandwiches, grilled feta sandwiches and whole dinners, all available to go. Desserts include homemade Ya-Yas hand-made chocolate cake. $$ đ?–˘ L D Daily

ACAPULCO MEXICAN RESTAURANT 12 Avenida Menendez, 808-9933 This sprawling Mexican restaurant overlooks Castillo de San Marcos and serves all of the favorites as well as weekly specials. Beer, including Mexican brands, wine and margaritas are served. $$ L D Daily

ST. AUGUSTINE, ST. AUGUSTINE BEACH, VILANO

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95 CORDOVA this is a copyright protected proof Š 95 Cordova St., 810-6810

In the restored Casa Monica Hotel, this restaurant exudes

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The cuisine is a blend of Moroccan, Asian, For questions, please call your advertising representative at 260-9770.

Mediterranean, Caribbean and European influences. The FAX YOUR PROOF IF POSSIBLE AT 268-3655 adjacent Cobalt Lounge features a variety of fine wines. $$$ R Sun.; B L D Daily

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1 King St., 829-2977 This two-story brew Sales Rep ROpub, overlooking the restored Bridge of Lions, makes six varieties of beer and serves New World cuisine, indoors or out on the balcony. There’s live entertainment Thur., Fri. and Sat. $$ L D Daily A1A BURRITO WORKS TACO SHOP 114 St. George St., 823-1229 671 A1A Beach Blvd., St. Augustine Beach, 217-7451 Baja-style tacos and burritos have colonized the Ancient City, much to the delight of denizens. This biz offers 100 percent vegetarian bean burritos, fish tacos and hormone-free meats, along with dynamite

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AL’S PIZZA 1 St. George St., 824-4383 Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations – two more opened last year – Al’s offers a selection of New York-style and gourmet pizzas. All-day happy hour Mon.-Thur. $ � L D Daily AMICI 1915B A1A S., St. Augustine Beach, 461-0102 This family-owned-and-operated Italian restaurant, located at the busy intersection of S.R. 312 and A1A, offers a variety of traditional pasta, veal, steak and seafood dishes. Daily happy hour. Live jazz every Thur. $$ � L D Daily ANN O’MALLEY’S DELI & PUB 23 Orange St., 825-4040 Located across from the Old City Gates, Ann O’Malley’s serves a casual menu of soups, salads and sandwiches – favorites include the Reuben and the chicken salad – with familiar, friendly service. Dine indoors or out on the porch. Irish beers on tap. Open mic is every Wed., trivia every Thur., and there’s live music on weekends. $$ � L D Daily ATHENA RESTAURANT 14 Cathedral Place, 823-9076 Located on St. Augustine’s historic downtown Plaza, Athena has an extensive menu of Greek and American dishes, including moussaka, lamb kabobs and spinach

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Located in St. Augustine, Casa Maya’s eclectic menu includes red fish, roasted vegetables, and an avocado aoli to spice the palate. Photo: Dennis Ho

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Š 2013

ADVERTISING PROOF This is a copyright protected proof Š pie. Dine inside at a booth or table. $$$ B L D Daily AUNT KATE’S 612 Euclid Ave., Vilano Beach, 829-1105 This casual spot features an expansive view of the Tolomato River and a menu with a focus on seafood, from oysters Rockefeller to maple-rubbed salmon. Burgers, wraps, pasta dishes, steak and ribs are also available. $$ � L D Daily

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AVILES RESTAURANT & LOUNGE 32 Avenida Menendez, 829-9727 Located in Hilton Bayfront Hotel, Aviles offers progressive global cuisine. Popular dishes include marinated filet mignon with whipped crab potato, crispy onions and baby spinach. A complimentary valet service is featured. $$$ � B L D Daily BACK 40 URBAN CAFÉ 40 S. Dixie Highway, 824-0227 Owner Brian Harmon serves Caribbean-flavored lunch and dinner items – wraps, upside-down chicken potpie and fresh, local seafood – in an 1896 building. Wi-Fi available, and local art adorns the walls. $ � L Sun.; L D Mon.-Sat. BARLEY REPUBLIC IRISH PUBLIC HOUSE 48 Spanish St., 547-2023 This Irish bar and pub in historic downtown offers traditional burgers and sandwiches as well as Irish favorites like shepherd’s pie and bangers and mash.

Wine and more than 50 beers are served. Live music on weekends. $$ � L D Daily BARNACLE BILL’S 14 Castillo Drive, 824-3663 For 30-plus years, this family restaurant has been serving seafood, oysters, gator tail and steak, along with the popular fried shrimp. Some dishes are infused with their Datl Do It hot sauce products. $$ � D Nightly

Š 2013

BEACHCOMBER RESTAURANT 2 A Street, St. Augustine Beach, 471-3744 One of the few spots in St. Augustine where you actually eat on the beach, this casual restaurant serves a full breakfast menu (with huge pancakes) inside or out at the picnic tables. There are fresh local oysters, seafood and Beachcomber’s award-winning chowder. $$ � B L D Daily BEACH GARDEN RESTAURANT 860 A1A Beach Blvd., St. Augustine Beach, 471-2555 Located inside the Holiday Isle Oceanfront Resort, this tropical restaurant serves fresh seafood, steaks and sandwiches. A full breakfast is served, and a breakfast buffet is featured during the week. $ � L D Daily THE BISTRO at CULINARY OUTFITTERS 9 S. Dixie Highway, 829-2727 The Bistro is where locals lunch on crab cakes, chicken burritos, hamburgers, wraps, salads and soups, each dish made with fresh ingredients. $$ L Mon.-Fri. BISTRO DE LEON 12 Cathedral Place, 810-2100 Jean-Stephane Poinard is a fifth-generation French chef who creates dishes with fresh American produce, herbs and seafood. The bread is baked on the premises. $$$ � B Sat. & Sun.; L Thur.-Sun.; D Sun.-Tue. THE BLACK MOLLY BAR & GRILL 504 Geoffrey St., Cobblestone Plaza, 547-2723 Molly Grill serves fresh, local seafood, steaks cut from the loin, and unique pasta dishes for lunch and dinner daily, in a casual atmosphere. Happy hour never ends. $$ � L D Daily BONO’S PIT BAR-B-Q 2420 U.S. 1 S., 794-9424 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years.

Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily BORRILLO’S PIZZA & SUBS 88 San Marco Ave., 829-1133 John Zappa’s New York-style restaurant serves an assortment of hot and cold subs, pasta dishes, and

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pizzas by the pie or slice. $ � L D daily THE BRITISH PUB 213 Anastasia Blvd., 810-5111 This traditional British pub offers darts and serves ale, beer and wine, as well as traditional meat pies, Cornish pasties and sausage rolls. Varieties of authentic British food and candies are sold at the shop within. $$ D Nightly THE BUNNERY BAKERY & CAFE 121 St. George St., 829-6166 Located in the heart of St. Augustine’s historic district, the Bunnery offers homemade almond-chocolate croissants, assorted brownies and cookies, and pastries in addition to serving up full Southern breakfasts, sandwiches, and espressos. $  B L Daily CAFE ATLANTICO 647 A1A Beach Blvd., St. Augustine Beach, 471-7332 This white-tablecloth restaurant serves traditional and new Italian dishes in an intimate space. Master Chef Paolo Pece, from Naples, Italy, prepares risotto alla pescatora, with shrimp, scallops and seasonal shellfish served in a parmesan cheese basket. $$$ D Nightly CAP’S ON THE WATER 4325 Myrtle St., Vilano Beach, 824-8794 This Intracoastal restaurant is a Vilano Beach mainstay, serving coastal cuisine indoors or out on the large, oakshaded deck. Kids romp along the water while grownups enjoy a long meal (fresh local shrimp, raw oyster bar) or a stunning sunset. Boat access is available. $$ � L D Daily CARMELO’S MARKETPLACE & PIZZERIA 146 King St., 494-6658 2012 BOJ winner This pizzeria, adjacent to a gas station, has become a favorite destination for locals and tourists. In addition to New York-style brick-oven-baked pizza, Carmelo’s offers freshly baked sub rolls, Boar’s Head meats and cheeses, stromboli and garlic herb wings. Outdoor seating and Wi-Fi. $$ L D Daily CASA MAYA 17 Hypolita St., 217-3039 Owner Marco Barrera serves authentic upscale Mayan cuisine that is mostly organic, including a juice bar and daily specials. Located in the heart of St. Augustine’s historic district, Casa Maya offers a hearty selection of dishes, both vegetarian and meat. $$ B L D Wed.-Sun. CELLAR 6 ART GALLERY & WINE BAR 6 Aviles St., 827-9055 Bite Club certified An inviting space, Cellar 6 serves an international array of fine wines, Wolfgang Puck coffees, handmade desserts and light bistro-style fare amid local art. $$ Daily CONCH HOUSE RESTAURANT 57 Comares Ave., 829-8646 This restaurant offers indoor seating as well as Tiki huts built out over Salt Run. Signature dishes include the Cracker combo platter and St. Augustine fried shrimp.

Tropical drinks are a specialty. Live entertainment, including Reggae Sunday, is featured weekends. $$$ � D Nightly COQUINA BEACH SURF CLUB 451 A1A Beach Blvd., St. Augustine Beach, 471-2434 This beach-centric restaurant’s chefs Tony Philpott and Cole Smalley offer seasonal seafood, select beef entrees, seasonal produce, burgers, unique sandwiches and creative specials. Casual outdoor dining and an extensive wine list are also featured. $$ � R Sun.; D Nightly CREEKSIDE DINERY 160 Nix Boatyard Road, 829-6113 Tucked behind a commercial stretch of U.S. 1, Creekside is an old Florida respite, featuring an outdoor deck with a fire pit. Overlooking Gonzales Creek, Creekside serves a variety of beef, chicken and seafood dishes, with an emphasis on low-country cooking. Live entertainment on weekends. $$ � D Nightly CRUISERS GRILL 3 St. George St., 824-6993 2012 BOJ winner 50 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Locally owned and operated for more than 15 years, this casual restaurant serves half-pound burgers, fish sandwiches, big salads, sangria and award-winning cheddar fries. $ � L D Daily DENOEL FRENCH PASTRY SHOP 212 Charlotte St., 829-3974 Tucked away on historic Charlotte Street, Denoel has been around for some 40 years, serving fresh-baked baguettes, cream puffs, cheesecakes and sandwiches. $$$ L Wed.-Sun. DIANE’S NEW DAWN MARKET 110 Anastasia Blvd., 824-1337 The lunch counter inside this health food store serves everything made-to-order using organic ingredients.

Sandwiches include avocado, peanut butter with honey, falafel, hummus, tofu salad and a veggie burger.

Smoothies and fresh juices are also available. $$ L Mon.-Sat. DICK’S WINGS & GRILL 4010 U.S. 1 S., 547-2669 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily DOS COFFEE & WINE 300 San Marco Ave., 342-2421 Industrial chic coffee and wine bar features handcrafted pourovers and beans from Covina Roastery. Pressed sandwiches, farm fresh salads and build-your-own cheese boards. $$  B L Daily THE DUNES CRACKER HOUSE 641 A1A Beach Blvd., St. Augustine Beach, 461-5725 This rustic Florida-style spot is popular among college students for drinks, dinner, dancing and daily specials.

Jazz is featured on Monday nights, and there’s a DJ Wed. and Fri.-Sun. Late-night dance music is featured nightly. $$ D Nightly EL POTRO 226 San Marco Ave., 819-0390 Family-friendly and casual, El Potro cooks everything fresh and made-to-order – fast, hot and simple. Daily specials and a buffet are featured at most locations. $ L D Daily FA CAFÉ 303 A1A Beach Blvd., St. Augustine Beach, 471-2006 “FAâ€? is short for First Access – this beachy cafĂŠ is located north of the County Pier, directly across from the first beach access to St. Augustine Beach. The tiny kitchen cranks out great daily specials – the jerk fish and mango wrap is not to be missed – and the service is super-friendly. $ đ?–˘ L D Tue.-Sun. FIREHOUSE SUBS 200 Cobblestone Drive, Ste. 106, 819-1808 2245 C.R. 210 W., Ste. 11, 823-9914 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FLAVORS EATERY 125-C King St., 824-4221 A favorite among college students and locals, this casual restaurant serves quesadillas, pizza, smoothies, and beer and wine. Local musicians play Thur.-Sat. Indoor and outdoor seating. $ L D Mon.-Sat. FLORIDA CRACKER CAFÉ 81 St. George St., 829-0397 Florida Cracker features a contemporary dining room and outdoor garden dining in the heart of St. Augustine’s busy St. George Street. Customer favorites include blackened scallops, crab cake-stuffed shrimp and Florida gator tail. $$ � L D Daily THE FLORIDIAN 39 Cordova St., 829-0655 Paying homage to Old Florida, The Floridian serves updated Southern fare, with fresh, local ingredients from area farms. Vegetarian options, too. Signature items include fried green tomato bruschetta, the blackened fish cornbread stack and the grits with shrimp, fish or tofu. $$$ � L D Daily

FLY BY CAFÉ 4900 U.S. 1 N., 824-3494 At St. Johns County airport, Fly By features signature soups, specialty burgers and chicken sandwiches. $ � L D daily FRATELLI’S ITALIAN AMERICAN CUISINE 415 Anastasia Blvd., 819-1760 Fratelli’s, a neighborhood Italian place with a cozy atmosphere, offers Italian-American specialties, including meat lasagna, veal parmigiana, almondcrusted salmon and chicken Verona. $$ D Mon.-Sat. FUSION POINT 237 San Marco Ave., 823-1444 The theme is Japanese, but the menu is fusion – a blend of Far East favorites, vegetarian, Japanese, Vietnamese, Chinese, Korean and Thai. The menu in this indie-mod restaurant includes sushi and is constantly changing. $$ D Nightly

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THE GALLERY CAFE 1974 U.S. 1 S., 825-9944 This cozy spot offers creative sandwiches, salads, soups, organic fair-trade coffees, fresh pastries and New Yorkstyle bagels. Free WiFi and take-out available. $  B L Tue.-Sun.; D Wed.-Sun. GAS FULL SERVICE RESTAURANT 9 Anastasia Blvd., Ste. C, 217-0326 The menu is ever-changing, and all items are fresh, local and homemade. Casual fare like meatloaf and veggie and traditional burgers are served, along with seafood and steaks, as well as seasonal, daily specials and made-from-scratch desserts. It’s comfort food with an innovative twist. $$ � L D Tue.-Sat. GEORGIE’S DINER 100 Malaga St., 819-9006 Georgie’s serves home-style fare including Greek specialties from owner George Chryssaidis, who also owns the nearby Athena Restaurant. Outdoor seating available. $$ B L D Daily THE GROOVE CAFE 134 Sea Grove Main St., St. Augustine Beach, 547-2740 This spot has a modern coastal atmosphere and an extensive menu, featuring steaks, fresh local seafood and a Sunday brunch. Dine indoors or out on the tropical patio. $ � L D Tue.-Sun.

EVENT GUIDE

THE WORLD’S CROWDFUNDING FESTIVAL

Š 2013

The fastest way to launch ideas is to have resources in one place, at one time. One Spark 2013 is a festival that brings Creators together for 5 days to share their prototypes, experiments and projects in a really cool way by using Downtown Jacksonville as a platform.

GYPSY CAB COMPANY 828 Anastasia Blvd., 824-8244 2012 BOJ winner A St. Augustine mainstay for a quarter-century, Gypsy’s menu changes daily. The signature dish is the Gypsy chicken, but the varied offering includes seafood, tofu, duck and veal dishes. The Sunday brunch draws everyone from churchgoers to bikers. $$ R Sun.; L D Daily HARRY’S SEAFOOD BAR & GRILLE 46 Avenida Menendez, 824-7765 Located in a historic house with a large outside patio, this New Orleans-style eatery features fresh seafood, steaks and definitive dishes like jambalaya, etouffÊe and popular shrimp. Daily happy hour. $$ � L D Daily HAZEL’S HOT DOGS 2400 N. Ponce de Leon Blvd., 824-8484 Named for a Chihuahua belonging to the owners, Hazels offers a variety of wieners and all the embellishments from its modest digs west of downtown. $ � L D Daily HOT SHOT BAKERY & CAFE 8 Granada St., 824-7898 Hot Shot offers freshly baked items, coffees and handcrafted breakfast and lunch sandwiches as well as Datil B. Good hot sauces and pepper products. $  B L Daily HURRICANE GRILL WINGS 4225 S. A1A, Ste. 13, St. Augustine Beach, 471-7120 This island-themed restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. $ � L D Daily HURRICANE PATTY’S AT OYSTER CREEK 69 Lewis Blvd., 827-1822 At Oyster Creek Marina east of U.S. 1, this spot has

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island style beef, chicken, fish and vegetarian tacos and burritos. Pick up to-go or dine outside on picnic tables. $ L D Daily NED’S SOUTHSIDE KITCHEN 2450 U.S. 1 S., 794-2088 Opened by Gypsy Cab Co. founder Ned Pollock, this casual island-influenced restaurant features Mediterranean dishes, four kinds of tacos, and shrimp and grits, in addition to vegetarian options. There’s a drive-thru to pick up orders. $ L D Mon.-Sat. NEW YORK PIZZA COMPANY 163 Palencia Village Drive, 825-4545 All of the authentic New York-style pizzas are handtossed, made with their own dough and specially spiced tomato sauce, and baked in a stone oven. Other menu items include salads, cheesy calzones, pasta dishes, hot hero sandwiches and desserts. Delivery available. $ L D Daily OASIS RESTAURANT & DECK 4000 A1A and Ocean Trace Road, St. Augustine Beach, 471-3424 Just one block from the Atlantic Ocean, The Oasis is a favorite among bikers and tourists. The menu includes burgers and daily specials. 24 draft beers, and a happy hour Mon.-Fri. There’s live music nightly and TVs for viewing sports. $ � B L D Daily

Mike Boyd at Yamas Hookah in Southside presents a platter of hummus, baklavah, a gyro sandwich and a variety of cocktails. Photo: Dennis Ho

a large creekfront deck, lunch specials and all-youcan-eat dinners. Daily happy hour, and dock space is available for boaters. Live music is presented nightly. $$ L D Daily JACK’S BBQ 691 A1A Beach Blvd., St. Augustine Beach, 460-8100 This low-slung building has lured regulars and locals for more than six decades. Part of Jack’s appeal is the old-fashioned pit barbecue, but the place has been updated with a tiki bar, a large wooden deck, a new band performance space, and even a small swimming pool. Live entertainment is featured Thur.-Sat. A DJ spins every Wed. $ L D Daily

menu. Everything is made from scratch. A specialty dessert, The Bougainvillea, commemorates the Brazilian tree. An extensive and economical wine list is offered. $$$ D Nightly LA NOPALERA MEXICAN RESTAURANT 155 Hampton Point Drive, 230-7879 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily

KINGFISH GRILL 252 Yacht Club Drive, 824-2111 Located at the west end of the Vilano Bridge, Kingfish Grill offers casual waterside dining indoors and out on the deck. The menu features fresh daily catch, house specialties and sushi, and a kids’ menu is available.

Weekly live entertainment is featured. $$ đ?–˘ L D Daily

LE PAVILLON 45 San Marco Ave., 824-6202 One of the oldest restaurants in Northeast Florida, Le Pavillon is family-owned and operated. Gisele Sinatsch recommends the rack of lamb and the bouillabaisse.

Norwegian salmon is popular, as are the duck and the Dover sole. $$ D Nightly

THE KING’S HEAD BRITISH PUB 6460 U.S. 1 N., 823-9787 Owner Ann Dyke and her staff serve British draught beers and cider in 20-ounce Imperial pints in an authentic pub setting. A repeat Best of Jax winner for Best Neighborhood Bar, King’s Head serves Cornish pasties, and fish and chips. Located north of the airport on U.S. 1. Look for the red double-decker bus out front. $$ � L D Daily

LULI’S CUPCAKES 82 San Marco Ave., Ste. 2, 824-5280 The cupcakes, baked fresh daily, include Grandma’s Coconut, Fire Engine Red Velvet, What’s Up Doc (carrot cake) and Funky Monkey, banana and chocolate chip cake with milk chocolate frosting. Mini-cupcakes are also available. $ Mon.-Sat.

LA COCINA INTERNATIONAL 530 A1A Beach Blvd., St. Augustine Beach, 461-8288 Located in Castillo Real Hotel, La Cocina serves global cuisine with Latin flair. Owner Juan Solano creates international specialties including paella Valenciana and nightly specials. $$$ B Tue.-Sun.; D Daily LA COCINA MEXICAN RESTAURANT 3290 U.S. 1 S., 794-1610 Sister restaurant to the La Cocina at the beach, this La Cocina offers gourmet Mexican cuisine in a fine-dining atmosphere. Patio dining available. $$-$$$ L D Daily LA COLLAGE 60 Hypolita St., 829-0055 Locate in an intimate space on historic Hypolita Street, Collage offers high-end dining with a global 52 | FOLIOWEEKLY.com | MARCH 20-26, 2013

LUVBERRY CAFE 32 St. George St., 217-4206 Fresh, locally roasted Bold Bean brand coffees are served here, along with organic and fair-trade coffees and espresso, fat-free frozen yogurt, and 16 Blue Bell ice cream flavors. $ � Daily THE MANATEE CAFÉ 525 S.R. 16, Ste. 106, 826-0210 Manatee Cafe serves organic, vegetarian meals.

Owner/chef Cheryl Crosley prepares veggie omelets, tofu Reubens, miso and hummus and tabouli. The Health Food Market offers the same ingredients used in the cafÊ’s dishes. $ B L Mon.-Sat. MANGO MANGOS BEACHSIDE BAR & GRILL 700 A1A Beach Blvd., St. Augustine Beach, 461-1077 Just steps from the A Street beach access, this

Caribbean kitchen offers comfort food with a tropical twist. Specialties include coconut shrimp and fried plantains. Outdoor seating. $$ � L D Daily MEEHAN’S IRISH PUB & SEAFOOD HOUSE 20 Avenida Menendez, 810-1923 This pub, just south of the old fort, offers burgers, traditional pub fare, seafood and a raw bar, along with signature dishes including steak O’Shay’s, Dubliner chicken and Irish Benedict. $$$ � Daily THE MILL TOP TAVERN & LISTENING ROOM 19 1/2 St. George St., 829-2329 A St. Augustine institution located across from the Castillo de San Marcos at the north end of St. George Street, The Mill Top features live music nightly. The St. Auggie Spread is the signature dish, and the menu includes homemade soups and sandwiches along with daily specials. Service indoors or under the trees on the two-story porch. $ L D Daily MOJO OLD CITY BBQ 5 Cordova St., 342-5264 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chicken-fried steak and Delta fried catfish. $$ � B L D Daily MOJO’S TACOS 551 Anastasia Blvd., Anastasia Island, 829-1665 This family-owned spot offers double-decker style tacos, big, tasty burritos and fresh salads. $ L D Daily MURRAY BROS. CADDYSHACK 455 S. Legacy Trail, Ste. E106, World Golf Village, 940-3673 Decorated in a Caddyshack theme with actor Bill Murray’s golf and family memorabilia, this restaurant offers fresh seafood, steaks and barbecue. And keep an eye out for Bill, who’s been known to stop by for a cold one now and then. A full bar’s served, and there’s a weekday happy hour. $$ L D Daily NALU’S TROPICAL TAKE-OUT 926 Santa Maria Blvd., 794-0405 1020 Anastasia Blvd., Surf Station parking lot, at Anastasia State Park, 501-9592 Locals love this funky taco stand, which serves fresh

O.C. WHITE’S SEAFOOD & SPIRITS 118 Avenida Menendez, 824-0808 The spirits here aren’t just the bottled kind. O.C. Whites, built in 1791, is reputed to be haunted. Overlooking the city marina and located in a historic, two-story home, O.C. Whites serves fresh local seafood, steak and sautÊed specialties. Live music is featured nightly.

Outdoor dining is featured on the patio. $$ L D Daily OLD CITY HOUSE INN & RESTAURANT 115 Cordova St., 826-0184 St. Augustine’s only Historic Inn with a full-service restaurant and bar. A blend of Northern Mediterranean, Asian, South African and Southern influences is evident in everything from the crab and sweet corn to spring rolls. $$ B L D Daily THE ORIGINAL CAFE ELEVEN 501 A1A Beach Blvd., St. Augustine Beach, 460-9311 Under new ownership, this former convenience store serves coffee drinks, vegetarian meals and meaty Southern comfort dishes. At night, it features some of the best bands in indie rock. Just a block from the beach, CafÊ Eleven serves breakfast (brunch on weekends). $ B L D Daily O’STEEN’S 205 Anastasia Blvd., 829-6974 Expect a wait – O’Steens has been packing a crowd for more than 45 years. Seafood and steak are on the menu, but the meal most everyone orders is the famous fried shrimp. At O’Steens, it’s no alcohol, no smoking, no reservations and no plastic – cash only. $$ L D Tue.-Sat. THE OUTBACK CRABSHACK 8155 C.R. 13 N., 522-0500 This rustic restaurant, located on Six Mile Creek, features crabs, shrimp, gator tail, conch fritters and steaks served in a casual atmosphere. Arriving by boat or just feel like a nice after-dinner stroll? Check out the 1, 500-foot floating dock. $$ L D Daily PACIFIC ASIAN BISTRO 159 Palencia Village Drive, Ste. 111, 808-1818 2012 BOJ winner Fresh, artfully crafted sushi, sashimi and classic rolls.

Best Chef Mas Liu creates authentic sushi – Crazy Girl (shrimp tempura, asparagus, salmon); Mango Tango (salmon, crab, tuna, flying fish egg, mango sauce).

Traditional dishes and sake, too. $$-$$$ L D Daily PANAMA HATTIE’S 361 A1A Beach Blvd., St. Augustine Beach, 471-2192 Located across A1A from the St. Johns County pier, this restaurant serves casual beach fare in a Key West-style atmosphere. Live bands are featured. Dine inside or out on the ocean-view deck upstairs. The bar’s open till 2 a.m. nightly. $ L D Daily

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 53

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Sales Rep ss PANERA BREAD 600 Tingle Ct., 417-9926 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PETERBROOKE CHOCOLATIER 1011 A1A Beach Blvd., 471-2830 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PIZZALLEY’S 117 St. George St., 825-2627 2012 BOJ winner The downtown St. Auggie eatery offers wings, salads and, of course, pizza – including free samples to passersby. There’s the Garbage Can pizza: a supreme with everything. Outdoor patio seating is available. $$ L D Daily PIZZALLEY’S CHIANTI ROOM 60 Charlotte St., 825-4100 Sister restaurant to the St. George Street location, Pizzalley’s Chianti Room serves homemade Italian ristorante fare in a warm Tuscany setting. Live music is presented Mon.-Fri. $$ L D Daily PLAYA CHAC-MOOL 105 D St., St. Augustine Beach, 471-1131 True Yucatec cuisine, this family owned restaurant serves Mayan influenced favorites like ceviche and quesadillas, along with beer and wine. The best parts the service, which often means the owner playing guitar, and a keyboard-only version of The Girl From Ipanema. Covered patio seating is available. $$ L D Tue.-Sun. THE PRESENT MOMENT CAFÉ 224 W. King St., 827-4499 2012 BOJ winner Serves organic, vegan and vegetarian dishes, pizza,

Š 2012

54 | FOLIOWEEKLY.com | MARCH 20-26, 2013

pastas, hummus and milkshakes all prepared without meat, dairy, wheat or an oven. The most surprising thing? You hardly notice. Organic beer and wine are available, along with take-out. $$ B L D Mon.-Sat. PURPLE OLIVE INTERNATIONAL BISTRO 4255 A1A S., Ste. 6, St. Augustine Beach, 461-1250 Fun and not too formal, this family-owned-and-operated restaurant’s dinner menu includes local seafood, prime cuts of beef, lamb, pork vegetarian choices, local produce, and an option to create your own plate with a selection of entrees, sauces and sides. Also featured are unique wines, a selection of nightly specials and fresh artisan breads. $$ D Tue.-Sat. RAINTREE RESTAURANT 102 San Marco Ave., 824-7211 Celebrating 30 years, The Raintree, located in an 1879 Victorian home, specializes in favorites like steak and seafood. There’s a happy hour. Reservations are accepted, and outdoor patio dining is available. Live music is performed on weekends. $$ D Nightly THE REEF RESTAURANT 4100 Coastal Highway, Vilano Beach, 824-8008 At this casual oceanfront restaurant, there’s an ocean view from every table as well as outdoor dining. The menu features fresh local seafood, steak, pasta dishes and chef specials. Daily happy hour. $$$ � R Sun.; L D Saily RENDEZVOUS RESTAURANT 106 St. George St., 824-1090 Beer is the specialty at this German style beer house, with more than 200 varieties from around the world, with a rotating draft selection. Pair one with a hot or cold deli sandwich. Take-out orders may be phoned ahead for fast service. The kitchen’s open for late lunch during the week, till 2 a.m. Fri. and Sat. $$ L D Saily SALT WATER COWBOYS 299 Dondanville Road, St. Augustine Beach, 471-2332

FolioWeekly

The folks at The Original CafĂŠ Eleven in St. Augustine will serve you a beer with one of their vegetarian meals or meaty Southern comfort dishes. Photo: Walter Coker

This 50-year-old restaurant, which serves tourists and locals in a turn-of-the-century fish camp surrounded by saltwater marshes, is always packed. Local seafood, ribs and chicken. $$ D Nightly SANGRIAS TAPAS & PIANO BAR 35 Hypolita St., Ste. 201, 827-1947 The balcony of this historic building overlooks busy St. George Street, making it an ideal place to while away the afternoon while sipping one of seven signature (and individually prepared) sangrias. Spanish-style tapas are also served. Live music is presented every night. $$ L D Daily SANTA MARIA 135 Avenida Menendez, 829-6578 Seafood combinations and surf-and turf are on the menu at this St. Augustine institution, which has been serving customers at the built-over-the-bay-front restaurant since 1950. There’s an open-air porch, and fish feeding is encouraged. $$ � L D Daily SARA’S CREPE CAFE 100 St. George St., 810-5800 The elegant cafe offers family-inspired sweet and savory crepes and Belgian waffles, made with fresh local ingredients. Dine inside or in the open-air courtyard. $$ B L D Daily SCARLETT O’HARA’S 70 Hypolita St., 824-6535 2012 BOJ winner Celebrating 30-plus years in the biz, Scarlett’s is popular among college students and tourists alike. The restaurant, located in a historic 1861 house, features seafood, burgers, wings and appetizers. Live music is featured nightly. $$ � L D Daily SCHMAGELS BAGELS 69 Hypolita St., 824-4444 Fast and affordable breakfast and lunch in the heart of St. Augustine, all meals are prepared with Boars Head meats, local produce, kosher Norwegian lox and panini.

Outdoor dining available. $ B R L Daily SEA FAIR 1 Anastasia Blvd., 824-2316 Located across the Bridge of Lions from the historic district, Sea Fair is the oldest family-owned-andoperated restaurant in St. Augustine. Menu items include seafood, prime rib and daily specials. Dine indoors or out. $$ D Nightly SMOKIN DS BBQ 110 S.R. 206 E., 797-2050 Their motto – We’re open if it’s smokin’ – pretty much says it all. Ultra-casual, no credit cards, no alcohol, no delivery. But there is take-out – and outside seating on tree stumps. The Beach Basket, filled with three kinds of barbecued beans, is topped with a giant pile of your choice of beef brisket, turkey or pork. Serving until the food runs out. $ L D Daily SMOOTHIE KING 1835 U.S. 1 S., Ste. 113, 825-6770 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily SONNY’S REAL PIT BAR-B-Q 1720 U.S. 1 S., 824-3220 2720 S.R. 16, 824-3315 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily SOUTH BEACH GRILL 45 Cubbedge Road, Crescent Beach, 471-8700 Located off A1A, one block south of the S.R. 206 bridge, this two-story beachy destination offers casual oceanfront dining and fresh local seafood. Dine indoors or out on the beachfront deck. Weekday happy hour. $ B L D Daily SPY GLOBAL CUISINE & LOUNGE 21 Hypolita St., 819-5637

The sophisticated addition to St. Augustine’s dining scene, started by a Flagler College grad, infuses the Ancient City with a West Coast vibe. The menu includes traditional Japanese entrÊes created with a European influence, sushi and a variety of saketinis, as well as 50 wines. $$$ � L Thur.-Sun.; D Tue.-Sun. STEPHEN’S SOUL FOOD 6101 A1A S., Crescent Beach, 471-7000 Stephen’s Soul Food is slow food – made with only fresh, local ingredients and prepared with care. The cuisine is down-home (where else can you get fried perch with grits and fresh tomato for breakfast?), the atmosphere is friendly and the choices are many. $  B L Tue.-Sat. STIR IT UP 18 A St., St. Augustine Beach, 461-4552 Reggae-named fresh sandwiches, wraps and smoothies are served just steps from the ocean. Try the Burrita Marley (hummus and avocado burrito) or the Pita Tosh (turkey, hummus and sprouts). $ � L Daily SUNSET GRILLE 421 A1A Beach Blvd., St. Augustine Beach, 471-5555 This Key West-style restaurant – a multiple-time winner of the Great Chowder debate – serves fresh local seafood, steaks and sandwiches inside or at open-air counters. Celebrating 20-plus years, Sunset Grille offers a new deck. $$$ � L D Daily T.G.I.FRIDAY’S 318 S.R. 312, 808-8443 T.G.I.Fridays offers pasta, burgers, steaks and seafood. $$ � L D Daily THE TASTING ROOM, WINE & TAPAS 25 Cuna St., 810-2400 This upscale contemporary Spanish restaurant fuses innovative tapas with an extensive wine list. Owned by Michael Lugo, The Tasting Room is open for lunch Tue.Sun., for dinner nightly. Live music is performed nightly. $$$ Daily THEO’S RESTAURANT 169 King St., 824-5022 Located on the banks of San Sebastian River, Theo’s is just far enough away from the heart of downtown that it’s a popular haunt for locals and tourists alike. Favorites include seafood and Greek dishes; the hearty breakfast is also popular. $. B L Daily WILDFLOWER CAFÉ 4320 A1A S., St. Augustine Beach, 471-2691 Located one block from the beach, this Provençal-style cafes signature dishes include the Wildflower grouper – sautÊed, with blue crab meat and toasted almonds. $ � B L Tue.-Sat. WOODY’S BAR-B-Q 135 Jenkins St., Ste. 106, 819-8880 Woody’s Bar-B-Q features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are several allyou-can-eat specials. A seniors’ discount is offered at some locations. $ � L D Daily YOBE FROZEN YOGURT 200 CBL Drive, Ste. 103, 217-8465 2012 BOJ winner Yobe started here in Jacksonville; now it’s expanded all over America. Choose from more than 30 flavors of fat-free frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artifi cial sweeteners.

Toppings include fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily YOGURT MOTION 163 Palencia Village, Ste. 102, 610-2220 This brand-new spot offers a healthful, nutritional cool treat in a non-dairy frozen yogurt (with no table sugar, lactose, chemicals or preservatives) in a variety of flavors. $ Daily ZAHARIAS RESTAURANT 3945 A1A S., St. Augustine Beach, 471-4799 This family-owned restaurant has been serving Greek and Italian dishes for more than 23 years. Zaharias has a full bar and lounge and accommodates large parties. An outdoor patio is available. $$ đ?–˘

THE BLUE HERON INN

Located in the heart of the historic district, The Blue Heron Inn is a beautifully restored three-story 1904 home offering six elegantly decorated and spacious guest rooms. Enjoy a delicious gourmet breakfast on the front wrap-around porch or curl up in a rocker with your favorite book. Relax in the pool in the private, landscaped backyard, and enjoy daily complimentary “Adult Time Out� with afternoon refreshments. Fresh flowers, spa robes and gourmet coffees enhance your stay. Guests also enjoy complimentary fresh baked cookies, bicycles, beach chairs, and Wi-Fi. Romance, Girls’ Getaway, Honeymoon packages available.

102 South 7th Street • (904) 445-9034 www.ameliaislandblueheroninn.com

THE ADDISON ON AMELIA ISLAND The Addison is a disinctive historic property in the heart of Fernandina. The original 1870s antebellum house features sunny en-suite rooms, the majority overlooking a private fountain courtyard. Many have spacious whirlpools and several feature individual private porches. This intimate retreat caters to your every need, whether it be a gourmet breakfast, an individually prepared picnic or afternoon refreshment, or the simple luxury of allowing you to sit back, relax, and watch the world go by slowly on your own porch.

614 Ash Street • (904) 277-1604 www.addisononamelia.com

THE FAIRBANKS HOUSE

Elegant 1885 Italianate villa. Luxury-class inn with upscale amenities. Large rooms, suites, private cottages, Jacuzzis, fireplaces. Gourmet breakfast, evening social hour. Romance Packages, Girls’ Getaway. Smoke-free!

227 South 7th Street • (904) 277-0500 www.fairbankshouse.com

THE ELIZABETH POINTE LODGE AMELIA ISLAND The Pointe is situated on the beach overlooking the Atlantic Ocean. Focusing upon individualized attention with a staff that wants to exceed your expectations, The Pointe offers a complimentary full breakfast, Wi-Fi, beach equipment, a morning newspaper and parking.

Room service and concierge assistance are available 24 hours. And it’s only a short bike ride to the historic seaport of Fernandina. Custom packages available.

98 South Fletcher Avenue • (800) 772-3359 info@elizabethpointelodge.com

AMELIA ISLAND WILLIAMS HOUSE

Beautiful antebellum Inn with spacious guest rooms boasting the modern amenities guests love while safekeeping the Old World charm. Romantic working fireplaces, antiques from around the world, private baths, whirlpool tubs, spa robes and fresh flowers are a few of the luxuries you may expect. Enjoy our beautifully landscaped gardens, fountains and our sweeping verandahs. Feast on a delicious gourmet breakfast each morning and and sip wine ‘neath 500-year-old oak trees.

All your worries will drift away.

103 S. 9th Street • (904) 277-2328 www.williamshouse.com

Amelia Island is 13 miles of unspoiled beaches, quaint shops, antique treasures and superb dining in a 50-block historic district less than one hour north of Jacksonville.

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ST. JOHNS TOWN CENTER BAHAMA BREEZE 10205 River Coast Drive, 646-1031 Bahama Breeze offers Caribbean-inspired cuisine and tropical drinks in an island atmosphere. Menu items include lobster quesadillas, West Indies beef patties and Creole baked goat cheese. $$$ � L D Daily BENTO CAFE PAN ASIAN & SUSHI 4860 Big Island Drive, 564-9494 Casual dining at a quick pace is the Bento way, serving sushi and Pan-Asian cuisine. Sake is served, outdoor dining is featured and take-out is available. $$ L D Daily BLACKFINN AMERICAN GRILLE 4840 Big Island Drive, 345-3466 With four dining rooms, BlackFinn offers classic American fare: beef, seafood, pasta and flatbread sandwiches. Dine indoors or on the patio. There’s GameWatch and live music every Thur.-Sat. $$$ � R L D Daily BRIO TUSCAN GRILLE 4910 Big Island Drive, 807-9960 This new restaurant offers wood-grilled and oven-roasted steaks, chops and seafood. Private dining available. $$$ � R Sat. & Sun.; L D Daily CALIFORNIA PIZZA KITCHEN 4712 River City Drive, Ste. 105, 421-0179 This new Town Center casual spot offers innovative Caliinspired dishes, pizzas, salads and sandwiches. Curbside pickup; free valet service with orders $20 or more. $$ � L D Daily CANTINA LAREDO 10282 Bistro Drive, 997-6110 Authentic Mexican dishes are served in a sophisticated atmosphere. The daily fish specials, grilled chicken and steaks are complimented by signature sauces like chipotle-wine with portobello mushrooms or sautÊed artichoke hearts and roasted red bell peppers. $$ � R L D Daily THE CAPITAL GRILLE 5197 Big Island Drive, 997-9233 The Capital Grille serves dry-aged, hand-carved steaks and fresh seafood, in dishes made from local, seasonal ingredients. An extensive, award-winning wine list has 350 Old and New World wines; 25 wines by the glass. $$ L Mon.-Fri.; D Nightly FIREHOUSE SUBS 10261 River Marsh Drive, Ste. 131, 674-0536 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery. $ � L D Daily

MITCHELL’S FISH MARKET 5205 Big Island Drive, 645-3474 The ever-changing menu (it’s printed twice daily) has more than 180 fresh items, featuring cedar-roasted Atlantic salmon, kung pao calamari and seared rare saltand-pepper tuna. $$$ � L D Daily P.F. CHANG’S 10281 Midtown Parkway, Ste. 137, 641-3392 2012 BOJ winner Traditional chicken, duck, pork, beef and lamb dishes, plus vegetarian plates and gluten-free selections. $$ � L D Daily PANERA BREAD 4720 Town Crossing Drive, 807-9103 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily

SEASONS 52 5096 Big Island Drive, 645-5252 This casual, sophisticated fresh grill and wine bar offers a seasonally changing menu. $$ � L D Daily SEASONS OF JAPAN 4413 Town Center Parkway, 329-1067 This casual-style restaurant serves Japanese and hibachi-style fare, as well as sushi, quick-as-a-wink for busy shoppers at the Town Center. $$ � L D Daily SMOOTHIE KING 4624 Town Crossing Drive, Ste. 119, 996-2889 Smoothie King offers nutritional, tasty meal replacements and snacking alternatives – in other words, a variety of smoothies as well as supplements, vitamins and fat-free goods. $ Daily

PETERBROOKE CHOCOLATIER 4413 Town Center Parkway, 565-1073 This candy shop offers chocolate-coated popcorn to die for; chocolate-covered cherries are a Valentine’s tradition. $$ Daily

SNEAKERS SPORTS GRILLE 8133 Point Meadows Drive, 519-0509 2012 BOJ winner Sneakers offers a full bar (with more than 20 beers on tap), TV screens covering entire walls and cheerleaders serving the food. Happy hour is held Mon.-Fri. $ đ?–˘ L D Daily

THE PITA PIT 1810 Town Center Blvd., Ste. 5, 579-4930 This upbeat restaurant serves breakfast, lunch and dinner all day. All of the fresh ingredients are available in a pita or a salad. All-natural smoothies are also served. $ B L D Daily

SWEET BY HOLLY 4624 Town Crossing Blvd., Ste. 137, 564-2711 Hollis Wilder, twice a winner on Food Networks Cupcake Wars, offers 30 flavors of cupcakes made from scratch daily. Frozen yogurt means 12 flavors and 48 toppings. $ Daily

POLLO TROPICAL 4863 Gate Parkway, 646-9707 This restaurant’s menu has influences from the Caribbean, Latin America and Miami, resulting in citrusmarinated, tropical spiced grilled chicken dishes. $ L D Daily

WASABI JAPANESE STEAKHOUSE & SUSHI BAR 10206 River Coast Drive, 997-6528 Wasabi serves up authentic Japanese cuisine and features teppanyaki shows. A full sushi menu is also served. $ đ?–˘ L D Daily

RENNA’S PIZZA 4624 Town Crossing Drive, Ste. 125, 565-1299 The casual New York-style pizzeria offers by-the-slice or full pies, plus calzones, antipasto, parmigiana and homemade breads. Delivery is available. $$ � L D Daily SAKE HOUSE #3 JAPANESE GRILL SUSHI BAR 10281 Midtown Parkway, Ste. 119, 996-2288 Sake House serves traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic Japanese atmosphere. Sake, too. A bonafide tatami room, with outside seating, is open. $$ L D Daily

WHISKY RIVER 4850 Big Island Drive, Ste. 3, 645-5571 2012 BOJ winner Whisky River’s Southern hospitality centers on burgers, hot wings, pizzas and pulled pork, served along with a full bar and drink specials. Heck, it’s owned by Dale Earnhardt Jr. It’s a two-time Best of Jax winner for Best Chicken Wings and Best Meal Under $10. $ � L D Daily YOBE FROZEN YOGURT 10274 Buckhead Branch Dr., Ste. 119, 641-2883 2012 BOJ winner Yobe started here in Jacksonville; now it’s all over America. Choose from more than 30 flavors of fat-free

frozen yogurt and 9 kinds of smoothies, made with lowfat milk and no artifi cial sweeteners. Toppings are fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ Daily

SAN JOSE, LAKEWOOD, UNIVERSITY WEST CRUISERS GRILL 5613 San Jose Blvd., Ste. 1, San Jose, 737-2874 2012 BOJ winner Locally owned and operated for more than 15 years, this casual restaurant serves half-pound burgers, fish sandwiches, big salads, sangria and award-winning cheddar fries. Cruisers is a 2012 repeat winner in the Best Burger in Jax and St. Augustine. $ � L D Daily DICK’S WINGS & GRILL 1610 University Blvd. W., Lakewood, 448-2110 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily GENE’S SEAFOOD RESTAURANT 1571 University Blvd W., Lakewood, 448-9888 A Jacksonville landmark, Genes menu includes gator tail, calamari and Cajun shrimp. $$ � L D Daily JENKINS QUALITY BARBECUE 2025 Emerson St., Lakewood, 346-3770 For more than 56 years, family-owned Jenkins Quality Barbecue has served some of the best down-home barbecue around. Slather sauce on a whole smoky chicken or a basket of crinkle-cut French fries. All three places have a drive-thru. $ L D Daily LEO’S PIZZA ITALIANO 5627 San Jose Blvd., San Jose, 730-3830 The vibe at Leo’s is both Greek and Italian: Half of the restaurant features Greek dÊcor, the other half Italian.

Beer and a variety of Greek, Italian and California wines are served. Dine in or take out. $$ L Mon.-Fri.; D Mon.-Sat. MOJO BAR-B-QUE 1607 University Blvd. W., San Jose, 732-7200 2012 BOJ winner This funky Southern blues kitchen offers pulled pork and Carolina-style barbecue along with chickenfried steak and Delta fried catfish. A full bottled beer

FIVE GUYS FAMOUS BURGERS & FRIES 4413 Town Center Parkway, Ste. 401, 996-6900 2012 BOJ winner Burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily J ALEXANDER’S RESTAURANT 10296 Bistro Drive, 996-7147 This upscale contemporary American restaurant is known for its wood-fired cuisine. The fresh seafood is flown in daily. The steaks are hand-cut, and the produce is fresh. Wine by the glass or bottle. $$$$ L D Daily LIBRETTO’S PIZZERIA & ITALIAN KITCHEN 4880 Big Island Drive, Ste. 1, 402-8888 Authentic NYC pizzeria brings Big Apple crust, cheese and sauce to Jax. Librettos serves third-generation family-style Italian classics, fresh-from-the-oven calzones, and desserts in a casual, comfy setting. $$ L D Daily MAGGIANO’S LITTLE ITALY 10367 Midtown Parkway, 380-4360 Specializing in Italian-American cuisine, this new restaurant features classic and contemporary dishes – pasta, steaks, seafood, chef’s specials and specialty desserts – made in a scratch kitchen. $$$ � L D Daily 56 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Pacific Asian Bistro, located in St. Augustine, offers a wide selection of sushi rolls like the mango tango, made with tuna and fresh seaweed, topped with mangos in mango sauce. Photo: Dennis Ho

selection is available. $$ � B L D Daily PEPE’S HACIENDA Y RESTAURANT 3615 DuPont Ave., Ste. 900, 636-8131 This restaurant includes an ethnic grocery store. Pepe’s offers authentic burritos, tortillas, seafood, soups and fresh-baked in-house breads. $$ � B L D Daily SONNY’S REAL PIT BAR-B-Q 5097 University Blvd. W., 737-4906 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily TIJUANA FLATS 5635 San Jose Blvd., 371-7884 The fresh Tex-Mex menu features a hot bar with rotating sauces to supply any degree of heat. There’s not a microwave or freezer in sight – everything is made from fresh ingredients. $ � L D Daily

SAN MARCO, SOUTHBANK, ST. NICHOLAS BASIL THAI & SUSHI 1004 Hendricks Ave., 674-0190 2012 BOJ winner Basil Thai serves fresh sushi and authentic Thai cuisine, including ginger-infused salad, classic Pad Thai, all curry dishes, ebi roll, sashimi and daily specials. $$ L D Mon.-Sat. bb’s RESTAURANT & BAR 1019 Hendricks Ave., 306-0100 There’s sophistication to spare, from the ever-changing selection of fine cheeses down to the coffee bean carefully placed in each espresso martini. A favorite lunch spot for the downtown set. $$$ R L D Mon.-Sat.

Southern fried chicken. Outside dining is featured, and the river views are terrific. $$  B L Mon.-Fri. EUROPEAN STREET CAFÉ 1704 San Marco Blvd., 398-9500 With more than 130 imported beers, and 20 on tap, European Street knows its beers and ales. The sandwich menu includes the classic Reuben and overstuffed sandwiches. The Listening Room features local and national Americana artists. Outside seating is available at some locations. $ � L D Daily FIREHOUSE SUBS 1949 San Marco Blvd., Ste. 1, 396-0001 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIRST COAST DELI & GRILL 6082 St. Augustine Road, 737-7477 First Coast offers traditional diner fare like oversized pancakes and bacon, sandwiches, salads and burgers, including the coyote burger. $ � B L Daily FUJI SUSHI 1950 San Marco Blvd., 399-3305 Located on San Marco Square, Fuji Sushi is under new management with an all-new sushi menu. Sake is served. A sushi lunch is special is offered daily. $ � L D Daily GREEN ERTH BISTRO 1520 Hendricks Ave., 398-9156 Edgy and original, Green Erth serves Cali-inspired fare – featuring vegan and vegetarian – made with natural, organic ingredients, including breakfast items, big salads, soups, paninis, sandwiches, hot dishes and desserts. Organic teas, coffees and juices are available.

Intuition Ale Works brews, too. $$ L Mon.-Fri.; D Tue.-Sat.

BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., St. Nicholas, 398-7980 Just like Sunday dinner at home – if your family could cook fried chicken, okra, sweet corn nuggets, countryfried steak, gizzards and chicken livers. And creamed peas, gravy, cole slaw, biscuits, fruit cobbler, fries, rice ‌ Beach Road does it all. At the same location since 1939, the multiple award-winner also offers fish and shrimp. $ � L D Tue.-Sun.

HAVANA-JAX CAFE/CUBA LIBRE BAR 2578 Atlantic Blvd., St. Nicholas, 399-0609 Bite Club certified The Cuban sandwiches served in this clean, bright cafĂŠ are the real thing: big, thick and flattened. Other favorites include traditional Cuban fare like black beans and rice, plantains, steaks, seafood, chicken and rice, and roast pork. Spanish wine and Cuban drink specials, including mojitos and Cuba libres, are served. Happy hour all day, every day. $ đ?–˘ L D Daily

BISTRO AIX 1440 San Marco Blvd., 398-1949 Bistro Aix serves French- and Mediterranean-inspired fare in an urban-chic atmosphere. The menu changes seasonally, and the wine list includes more than 250 choices. Happy hour is held Mon.-Fri. at the Onyx Bar. $$$ L D Daily

HIGHTIDE BURRITO COMPANY 1538 Hendricks Ave., 683-7396 Locally-owned-and-operated by Alejandro Juarez, this casual Mexican place offers homemade salsas, marinades and tortillas. Beef, pork, fish or cactus are served in burritos, tacos, salads or tortas. $ đ?–˘ L D Daily

BONO’S PIT BAR-B-Q 4907 Beach Blvd., 398-4248 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years.

Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � B L D Daily

HON KOREAN RESTAURANT 5161 Beach Blvd., Ste. 5, St. Nicholas, 396-4008 Hon serves home-style Korean, focusing on healthy soups, casseroles, entrĂŠes and side dishes, all made with fresh meats, vegetables and seafood. The chef has more than 30 years of experience dishing out authentic Korean meals, using original methods passed down through her family. $$$ L D Fri.-Tue.

CHART HOUSE 1501 River Place Blvd., Southbank, 398-3353 Located on the Southbank of the St. Johns River since 1982, this restaurant serves fresh fish, seafood and prime rib. $$$ D Nightly

HURRICANE GRILL WINGS 1615 Hendricks Ave., 393-7933 This island-themed restaurant offers more than 35 flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. The beverage cups are biodegradable. $ đ?–˘ L D daily

CHECKER BBQ & SEAFOOD 3566 St. Augustine Road, 398-9206 Chef Art Jennette runs the show here, serving up all manner of barbecue, seafood and down-home comfort food. Ask for the Trailer Trash Special, which features a pulled-pork sandwich, 15 of Art’s fried white shrimp, hand-cut fries and fresh fried green tomatoes. $ � L D Mon.-Sat. CURRENTS RIVERVIEW BISTRO 841 Prudential Drive, Aetna Building, Southbank, 306-9512 Located in the Aetna building, Currents offers Indian, Thai, Latin and European inspired dishes, as well as

JERSEY MIKE’S SUBS 4261 Roosevelt Blvd., San Marco, 387-0007 Don’t let the Yankee-centric name turn you away. Jersey Mike’s, known for its fresh-cut subs, offers both hot and cold choices, including Philly, meatball and cheese, turkey breast and provolone, roast beef, and a veggie sub. Wraps and salads, too. $ � L D Daily JIMMY JOHN’S GOURMET SANDWICHES 1725 Hendricks Ave., 400-7827 Wildly popular in college towns, Jimmy John’s has been

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serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs. Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. $ L D Daily LA NOPALERA MEXICAN RESTAURANT 1631 Hendricks Ave., 399-1768 2012 BOJ winner Don’t be alarmed to see the servers arms filled with dinner plates – five or more at a time. The balancing act is something to behold. Tamales, fajitas and pork tacos are customer favorites. Some locations offer a full bar. $$ � L D Daily MAPLE STREET BISCUIT COMPANY 2004 San Marco Blvd., 398-1004 Newly opened, this spot is fast becoming a favorite.

The concept: Combine Southern comfort food – pulled pork, fried chicken, bacon – with innovative options, like goat cheese, dill pickles, pepper jelly, collards, sausage gravy, fried eggs, put them in a flaky, fresh biscuit and top with various sauces, gravies and dressings, and stand back. The cafe offers sides, coffee and soda, too. $  B L Mon.-Sat.; D Fri. & Sat. MATTHEW’S 2107 Hendricks Ave., 396-9922 This is Chef Matthew Medure’s flagship restaurant, offering fine dining in a refined, European-style atmosphere. Matthew’s specializes in artfully presented cuisine, and the lounge offers small plates, an extensive martini and wine list and a happy hour Mon.-Fri. Reservations are recommended. $$$$ D Mon.-Sat. METRO DINER 3302 Hendricks Ave., 398-3701 2012 BOJ winner This upscale diner now has a sister location at the beach.

All three serve meatloaf, chicken pot pie and homemade soups, and are open for breakfast and lunch daily. $$ B R L Daily THE MUDVILLE GRILLE 3105 Beach Blvd., St. Nicholas Plaza, 398-4326 The original St. Nicholas location is a family-oriented sports restaurant serving steaks and wings. Trivia is featured every Thur., Karaoke every Fri. and Texas Hold Em every Wed. There are big-screen TVs and three satellite dishes for sports fans. $ L D Daily PETERBROOKE CHOCOLATIER 1470 San Marco Blvd., 398-2489 2024 San Marco Blvd., 398-2488 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PIZZA PALACE GM Hala Demetree 1959 San Marco Blvd., 399-8815 This relaxed, family-owned restaurant serves only homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. Ravioli, lasagna and parmigiana are also offered.

Outside dining. $$ L D Daily PLAYERS GRILLE 4456 Hendricks Ave., 448-6670 This sports bar and grill serves burgers and wings, teriyaki stir fry and homemade soups. A kids’ game room is open (TV monitored, so parents can watch), and TVs are situated in all the booths. Texas Hold Em is held every Wed., Thur., Sat. and Sun. $$ � R L D Daily PULP 1962 San Marco Blvd., 396-9222 The juice bar offers fresh juices, frozen yogurt, teas, and coffees made one cup at a time, along with 30 kinds of smoothies. Some smoothies are blended with flavored soy milks and organic frozen yogurts and granola. $ B L D Daily RIVER CITY BREWING COMPANY 835 Museum Circle, Southbank, 398-2299 Situated on the Southbank Riverwalk overlooking the St. Johns River and popular with the downtown business set, River City offers fresh seafood, steaks and daily chef’s 58 | FOLIOWEEKLY.com | MARCH 20-26, 2013

The folks at 360 Grill at Latitude 30 on the Southside offer many options (from left): spicy garlic wings (served by Zac Goodman), flat iron steak with white cheddar mashed potatoes and green beans (Eric Searles), or vegetarian pizza (Wes Bougher). Photo: Walter Coker

creations. Nosh in the enclosed dining room or out on the marina dining deck. $$ R L D Mon.-Sat. RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., Crowne Plaza, Southbank, 396-6200 2012 BOJ winner A consistent Best of Jax winner for Best Steaks, Ruth’s Chris serves Midwestern custom-aged U.S. prime beef, cooked in 1, 800-degree broilers. Fresh seafood and live Maine lobster are also on the menu. An extensive selection of wines. Reservations suggested. $$$$ D Nightly SAKE HOUSE #2 JAPANESE GRILL SUSHI BAR 1478 Riverplace Blvd., Ste. 101, 306-2188 Sake House serves traditional Japanese cuisine and a variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic Japanese atmosphere. Sake, too.

A bonafide tatami room, with outside seating, is open. $$ L D Daily SAN MARCO DELI 1965 San Marco Blvd., 399-1306 2012 BOJ winner This independently owned and operated deli serves grilled fish, turkey burgers and lunch meats roasted daily in-house. Vegetarian options (including tempeh) are available. Call-ahead ordering and pick-up are available. $ Â B L Mon.-Sat. SAN MARCO THEATRE 1996 San Marco Blvd., 396-4845 This historic movie house offers pizza, nachos, quesadillas, sandwiches, and beer and wine to adventurous moviegoers. The theater shows first-run films and runs a midnight movie series. $ D Nightly THE SOUTHERN GRILL 800 Flagler Ave., Southbank, 858-9800 Popular with the business crowd, The Southern Grill offers a large menu of salads, veggie platters, sandwiches, melts and wraps. The breakfast selection includes omelets, a variety of egg combinations and sit-down favorites like pancakes. $$$Â B L Mon.-Sat. SQUARE ONE 1974 San Marco Blvd., 306-9004 This networking hub serves dinner in the lounge or outside on the patio. Happy hour is available at the full bar and Square One boasts an extensive wine list.

Entertainment is featured nightly. $$ D Mon.-Sat. STAN’S SANDWICH & GRILL 1562 Hendricks Ave., 398-6642 Marking more than 30 years in the same location, Stan’s serves up breakfast pita sandwiches, omelets and pancakes, as well as hand-pattied burgers, dogs, subs, barbecue and fresh cherry limeade. $  B L Mon.-Sat.

TAVERNA 1986 San Marco Blvd., 398-3005 Taverna serves European cuisine heavily influenced by the flavors of Italy and Spain. Tapas, small-plate items, Neapolitan-style wood-fired pizzas, home-style pastas and entrÊes are served in a rustic yet upscale interior. $$$ D Sat. & Sun.; L D Tue.-Sun. THE GROTTO WINE & TAPAS BAR 2012 San Marco Blvd., 398-0726 2012 BOJ winner Serving a varied tapas menu of artisanal cheese plates, empanadas, bruschettas and homestyle cheesecake, this upscale wine bar features a list with more than 60 wines by the glass. Wine tastings every Thur. $$$ Tue.-Sun. THE OLIVE TREE MEDITERRANEAN GRILL 1705 Hendricks Ave., 396-2250 The Olive Tree serves Mediterranean homestyle healthy plates, including hummus, tabouleh, grape leaves, veggie kibbi, gyros, potato salad, Greek salad and more. $$ L D Mon.-Fri. TIDBITS RESTAURANT 1076 Hendricks Ave., 396-0528 For more than 25 years, Clara’s Tidbits has specialized in good food served in a friendly atmosphere, including popular lunch items like chicken salad and unique avocado sandwiches. Delivery available. $ L Mon.-Fri.

ALHAMBRA THEATRE & DINING 12000 Beach Blvd., 641-1212 The nation’s longest continuously running dinner theater (now in its 46th year), the renovated Alhambra features cuisine prepared by Executive Chef DeJuan Roy, who coordinates his menus with each stage production. Reservations are suggested to guarantee seating. “Driving Miss Daisyâ€? is running now; upcoming productions include “Crazy For Youâ€? “Murder Among Friendsâ€? and “South Pacific.â€? $$ D Tue.-Sun. ALL AMERICAN HOT DOG 10365 Beach Blvd., 641-5794 This family-owned casual spot has been around since 1967, offering all-beef hot dogs served in toasted buns, dressed up with a variety of homestyle toppings, as well as steak pitas, burgers and subs. $ đ?–˘ L D Mon.-Sat. APNA RESTAURANT 10769 Beach Blvd., Ste. 14, 645-3334 Apna serves Indian and Pakistani cuisine, specializing in hala. A lunch buffet is featured. $ L D Daily AROMAS CIGAR & WINE BAR 4372 Southside Blvd., Ste. 101, 928-0515 Aromas, essentially a cigar, wine and martini bar, also serves an extensive tapas menu. Martini specials nightly. $$ Nightly

TOSCANA LITTLE ITALY 4440 Hendricks Ave., 900-1059 The 150-seat restaurant features Tuscan yellow walls, cherry wood tables and chairs, and tile floors. The extensive menu includes traditional Italian dishes. $$ L D Mon.-Sat.

BAYARD CAFE 12525 Philips Highway, Ste. 201, 551-3026 This casual, family-owned restaurant serves homemadestyle breakfast all day, as well as soups and daily specials.

And the cafĂŠ now offers desserts, lattes and espressos. $ đ?–˘ Â B L Daily

VINO’S PIZZA & GRILL 1430 San Marco Blvd., 683-2444 Vinos has hand-tossed New York-style, thin-crust pizzas, as well as Sicilian-style, thick-crust pizzas. Big salads, baked dishes, subs, stromboli, wings and wraps round out the menu. This location offers a daily lunch buffet. $ � Daily

BEIGNETS CARIBBEAN CAFÉ 4770 Barnes Road, Ste. 1, 737-6789 A taste of the Caribbean can be found all over this restaurant, with items like jerk chicken, oxtail, goat, mahi sandwiches, and Caribbean beignets with coffee from New Orleans Cafe Du Monde. $ B Mon.-Sat.; L D Daily

WINE CELLAR 1314 Prudential Drive, Southbank, 398-8989 This Jacksonville landmark offers classic Continental and New World cuisine in an Old World setting. Dine outdoors under majestic oaks or indoors in intimate dining rooms.

An extensive wine selection and a full bar are available. $$ L Mon.-Fri.; D Mon.-Sat.

BENITO’S ITALIAN CAFE & PIZZERIA 9475 Philips Highway, 268-1259 Family-friendly, Benito’s serves authentic Italian cuisine, including veal and seafood entrÊes, gourmet pasta and specialty pizzas. $$ � L D Daily

SOUTHSIDE 360° GRILL 10370 Philips Highway, 365-5555 360° Grill inside Latitude 30 serves familiar favorites, including seafood, steaks, sandwiches, burgers, chicken, pasta and pizza. Dine inside or on the patio. $$ L D Daily

BLUE BAMBOO RESTAURANT & WINE BAR 3820 Southside Blvd., 646-1478 Located one mile north of JTB, Blue Bamboo offers Southern specialties and hip, Asian comfort food – owner and chef Dennis Chan, a fourth-generation local restaurateur, has published a cookbook titled just that.

Favorites include red curry shrimp and grits, Singapore street noodles and javin dusted grilled lamb rack.

Saketinis and an extensive wine list are served. Dine indoors or outside. $$ L Mon.-Fri.; D Mon.-Sat.

BOLD CITY GRILL 10605 Deerwood Park Blvd., Sheraton Hotel, 380-8832 Casual Bold City Grill features local microbrews on tap with a daily happy hour. The menu includes fresh local seafood, Angus steaks, salads, sandwiches and burgers, and there’s flatscreen TVs all over. $$ � B L D Daily BOMBA’S 8560 Beach Blvd., 997-2291 Meals just like your mom’s – if she cooked good soul food and choice Southern fare, including country-fried steak, chicken and dumplings, Delmonico steak, and homemade desserts. Open for 30 years, Bomba’s features 12 fresh sides daily. Vegan options, too. There’s a happy hour, live music, free Wi-Fi and outdoor dining. Delivery. $$ � L D Mon.-Sat. BONO’S PIT BAR-B-Q 10065 Skinner Lake Drive, JTB & Gate Parkway, 998-1997 10645 Philips Highway, 886-2801 5711 Bowden Road, 448-5395 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches among the favorites. $ � L D Daily BUCA DI BEPPO 10334 Southside Blvd., 363-9090 This popular chain restaurant gets to the heart of fresh Italian cooking with recipes like lasagna and garlic mashed potatoes. Dishes are available in three generous portion sizes (half-pound meatballs!) and served family-style in a whimsical, old-Italy setting. $$$ � L D Daily CAMICAKES 9734 Deer Lake Ct., Ste. 5, 998-4611 Gourmet cupcakes for any occasion, made with fresh ingredients. Choices include sweet potato, red velvet, mint chocolate and The Elvis – that’s right, banana and peanut butter with chocolate frosting.

Thankyawvurrymuuuch. $$ Daily COPELAND’S OF NEW ORLEANS 4310 Southside Blvd., 998-4414 Copeland’s 80-item New Orleans-themed, awardwinning menu has a wide variety of authentic Creole, Cajun and New Orleans cuisine, including seafood, pasta and steak. Copeland’s has a happy hour every Mon.-Sat. $$ � L D Daily THE CORNER BISTRO & WINE BAR 9823 Tapestry Park Circle, 619-1931 The Corner features casual fine dining, with a menu that blends modern American favorites served with international flair. A full bar is served featuring fine wine, cocktails and martinis. $ L D Daily CRAZY SUSHI 4320 Deerwood Lake Parkway, Ste. 202, 998-9797 This cozy getaway serves a full sushi bar as well as hibachi, sashimi, katsu, sake and tempura dishes.

Favorites are the Dynamite roll, Cold roll and spicy Manhattan roll. $$ L D Daily DAVE & BUSTER’S 7025 Salisbury Road S., I-95 & JTB 296-1525 This 40, 000-square-foot restaurant/entertainment complex includes a dining room for a quiet meal away from the games. But what fun is that? D&B’s Million Dollar Midway has the latest electronic interactive games and simulators as well as traditional favorites. $$ � L D Daily DICK’S WINGS & GRILL 10750 Atlantic Blvd., 619-0954 This NASCAR-themed place has 365 kinds of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily EL POTRO 11380 Beach Blvd., 564-9977 Family-friendly and casual, El Potro cooks everything fresh and made-to-order – fast, hot and simple. Daily specials and a buffet are featured at most locations. $ L D Daily

EUROPEAN STREET CAFÉ 5500 Beach Blvd., (University & Emerson), 398-1717 With more than 130 imported beers, and 20 on tap, European Street knows its beers and ales. The sandwich menu includes the classic Reuben and overstuffed sandwiches. The Listening Room features local and national Americana artists. Outside seating is available at some locations. $ � L D Daily FARAH’S PITA STOP CAFÉ 3980 Southside Blvd., Ste. 201, 928-4322 Farah’s specializes in Middle Eastern cuisine and caters to the lunch and dinner crowd in busy Southside. Fresh sandwiches, soups, entrÊes and desserts, as well as pastries and mazas (appetizers) are served. A selection of imported beers and wines is available. $ � B L D Mon.-Sat. FIREHOUSE SUBS 8221 Southside Blvd., Ste. 4, 996-0894 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIVE GUYS FAMOUS BURGERS & FRIES 9039 Southside Blvd., 538-9100 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily

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THE FLAME BROILER 9822 Tapestry Park Circle, Ste. 103, 619-2786 7159 Philips Highway, 337-0007 This West Coast fave is built on the concept of healthy, inexpensive fast food prepared with no transfats, MSG, frying, or skin on meat. Fresh veggies, steamed brown or white rice along with grilled beef, chicken and Korean short ribs are featured. $ đ?–˘ L D Mon.-Sat.

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GOLDEN CORRAL 4250 Southside Blvd., 620-0600 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily GREEK ISLES CAFE 7860 Gate Parkway, Ste. 116, 564-2290 Authentic Greek cuisine, homemade breads and desserts are found on the extensive menu, along with American favorites, Italian dishes and seafood items. The eggs Benedict and baklava are house specialties. $ � B L D Mon.-Sat. HALA CAFE & BAKERY 4323 University Blvd. S., 733-5141 This Jacksonville institution – since 1975 – serves homemade pita bread, kabobs, falafel, tabouli and a daily lunch buffet. Beer and wine are available. The adjacent store carries delicacies from all over the world. $$ L D Mon.-Sat. HOOTERS 4521 Southside Blvd., 807-9541 This chain of casual restaurants are popular for their waitresses and feature wings, steamed shrimp, oysters, burgers, seafood and sandwiches. All Hooters locations feature Military Appreciation all week, offering a 20 percent discount to those with military IDs. $$ L D Daily III FORKS PRIME STEAKHOUSE 9822 Tapestry Park Circle, Ste. 111, 928-9277 III Forks offers a contemporary evolution of the classic steakhouse, updated and stylish with a savvy menu featuring USDA prime beef, seafood, distinctive wine and local favorites. More than 1,500 wines are available. Dine indoors or out on the patio. $$$$ � D Mon.-Sat. ISLAND GIRL WINE & CIGAR BAR 7860 Gate Parkway, Ste. 115, 854-6060 2012 BOJ winner This smoking establishment, with a walk-in humidor, pairs appetizers with more than 25 wines and ports by the glass. More than 220 wines by the bottle are MARCH 20-26, 2013 | FOLIOWEEKLY.com | 59

served; scotch flights are featured. Live music is featured Wed.-Sat. $$ L D Daily JASON’S DELI 4375 Southside Blvd., Ste. 15, 620-0707 Fresh, thick deli sandwiches along with soups, salads and super spuds. The signature sandwich is a New Orleans-style muffalatta sandwich. There’s also a salad bar with more than 33 choices and free ice cream. $$ � B L D Daily JERSEY MIKE’S SUBS 3541 University Blvd. W., Ste. 1, 367-8635 9700 Deer Lake Ct., Ste. 610, Tinseltown, 337-0159 Don’t let the Yankee-centric name turn you away. Jersey Mike’s, known for its fresh-cut subs, offers both hot and cold choices, including Philly, meatball and cheese, turkey breast and provolone, roast beef, and a veggie sub. Wraps and salads, too. $ � L D Daily JIMMY JOHN’S GOURMET SANDWICHES 11702 Beach Blvd., Ste. 101, 642-8288 7159 Philips Highway, Ste. 1, 400-6199 9823 Tapestry Park Circle, Ste. 19, 642-8188 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs.

Totally Tuna, J.J.B.L.T. and Club Lulu are among the choices. Friendly delivery, too. $ L D Daily JJ’S BISTRO DE PARIS 7643 Gate Parkway, 996-7557 Authentic French cuisine is served in a comfortable, charming setting. The scratch kitchen offers really fresh soups, stocks, sauces and pastries. $$ � L D Mon.-Sat. JOEY BROOKLYN FAMOUS PIZZERIA 7860 Gate Parkway, Ste. 107, 683-8737 They use water from New York City to make the pizza dough every day – talk about authenticity. The cheeses, meats and other toppings are fresh. Wings, Italian dishes, salads, too. Delivery. $$ B L D Daily JOHNNY ANGEL’S 3546 St. Johns Bluff Road S., Ste. 120, 997-9850 This diner, located near University of North Florida, serves dishes that reflect its 50s-style dÊcor, including Blueberry Hill pancakes, Fats Domino omelet and Elvis special combo platter, as well as burgers and handdipped shakes. Live entertainment, monthly car shows. $ � B L D Daily

JULIE’S CAFE 5100 Sunbeam Road, Ste. 4, 268-8121 This family-owned cafÊ serves American and Middle Eastern dishes. Dine indoors or outside. $ �  B L Mon.-Fri. KANKI JAPANESE STEAKHOUSE/SUSHI BAR 4483 Southside Blvd., 642-2626 Kanki is a Japanese steakhouse and sushi bar with teppanyaki tables, 10 sushi tables and a sushi bar. The menu includes steaks and seafood. $$ D Nightly KYOTO STEAK & SUSHI HOUSE 8221 Southside Blvd., Ste. 16, 645-8788 The experienced sushi chefs, trained in Japan, offer traditional Japanese style fare and a full sushi bar in a family atmosphere. Plum wine and sake are served. $$ � L D Daily LARRY’S GIANT SUBS 3611 St. Johns Bluff Road S., 641-6499 4479 Deerwood Lake Parkway, 425-4060 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily

dining – fresh seafood, chicken, veal, steaks, pasta, New York-style pizza and homemade-style desserts. $$$ � L D Mon.-Sat.

south of the Avenues Mall at Durbin Crossing. Live music every Fri. $ L D Daily

MELLOW MUSHROOM PIZZA BAKERS 9734 Deer Lake Court, Ste. 1, 997-1955 Bite Club certified 2012 BOJ winner This psychedelic restaurant serves gourmet pizzas, hoagies and salads. Pies range from the Mighty Meaty to vegetarian pizzas like the Kosmic Karma. Mellow Mushroom offers 35 beers on tap and a full bar. Happy hour is held all day, every day. Live music is featured at all three locations. $ đ?–˘ L D Daily

MONROE’S SMOKEHOUSE BAR-B-Q 10771 Beach Blvd., 996-7900 Monroe’s smoked meats include wings, pulled pork, brisket, turkey and ribs. Homestyle sides include green beans, baked beans, mac-n-cheese and collards. $$ � L D Daily

THE MELTING POT 7860 Gate Parkway, Ste. 101, 642-4900 Participatory dining is the philosophy at The Melting Pot, with a variety of fondues – from chocolate to cheese – and entrees ranging from filet mignon to ahi tuna. $$ � D Nightly MI VERACRUZ MEXICAN RESTAURANT 3109 Spring Park Road, 396-2626 Authentic Mexican fare is served, for dine in or take out.

Margaritas are featured. $$ đ?–˘ L D Daily

LECI’S ITALIAN CAFE 4076 Belfort Road, 332-8144 Everything here is made from scratch, with authentic Italian ingredients. $ � L D Daily

MIKADO JAPANESE STEAKHOUSE 10460 Avenues Walk Blvd., 260-8860 Mikado has been serving traditional Japanese cuisine for more than 20 years. The big sushi bar seats more than 25 diners. A lunch buffet is offered Mon.-Fri. and there are 12 hibachi tables. $$ L D Daily

LIME LEAF 9822 Tapestry Park Cir., Stes. 108 & 109, 645-8568 Lime Leaf offers definitive Thai cuisine, from fresh papaya salad to pad Thai to seared ahi tuna, as well as crispy duck, all elegantly presented. Desserts include mango sweet rice. Limited delivery is available. $$ L Mon.-Sat.; D Nightly

MIKEY’S PIZZA & ITALIAN RESTAURANT 7544 Beach Blvd., 721-7333 Family-owned for 35 years, Mikey’s serves Old New York style thin-crust pizzas, pasta, chicken and seafood dishes. An Italian lunch buffet is offered. Take-out and delivery (within three miles) are available. $ L D Mon.-Sat.

MAMMA LUCIA 11380 Beach Blvd., 645-0081 Located near University of North Florida and owned by real Italians, Mamma Lucia serves definitive Northern Italian cuisine, like risotto, osso buco and their specialty dessert, bomba al cioccolato, cake with ice cream and Amaretto. Their pasta and tiramisu are made fresh.

Espresso is served. $$ L D Tue.-Sun.

MILLER’S ALE HOUSE & RAW BAR 9711 Deer Lake Court, 565-2882 The Ale Houses specialize in generous portions and friendly service in a nautical atmosphere. Customer favorites are fresh fish, specialty pastas, and fresh oysters and clams. There are 32 draft beer varieties, along with plenty of TVs, pool tables and video games. $$ � L D Daily

MANGIA ITALIAN BISTRO & BAR 3210 St. Johns Bluff Road S., 551-3061 Chef/owner Tonino DiBella presents authentic fine Italian

MIZU SUSHI & GRILL 14965 Old St. Augustine Road, Ste. 124, 880-0889 Master chefs prepare fresh sushi, seafood, steak and vegetables. Indoor or outdoor dining. Mizu is located

NEWK’S EXPRESS CAFE 9047 Southside Blvd., Ste. 1, 527-2402 Just because the service is lightning-fast doesn’t mean the quality suffers. Newk’s offers made-to-order toasted sandwiches, hand-tossed salads with homemade-style dressings, as well as California-style pizzas and desserts. $ � L D Daily OTAKI JAPANESE STEAKHOUSE 7860 Gate Parkway, Stes. 119-122, 854-0485 Otaki features a sushi bar, hibachi grill tables and an open kitchen. $$$ � L D Daily PANERA BREAD 13740 Beach Blvd., 821-8211 9810 Baymeadows Road, 645-5747 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PETERBROOKE CHOCOLATIER 4765 Hodges Blvd., 223-7900 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily PHILIP SUSHI 9475 Philips Highway, Ste. 20, 519-7977 The full-service sushi restaurant serves traditional sushi, hibachi, sashimi, tempura and teriyaki dishes. There’s a daily happy hour. Lunch specials are featured. $ L D Daily PISCO’S RESTAURANT 4131 Southside Blvd., Ste. 101, 646-3888 This Peruvian restaurant offers ceviche, jalea, lomo and pollo saltado, arroz con marisco, Inca Cola and Peruvian wines. $$$ � L D Daily QUIZNOS SUB SHOP 1 UNF Drive, Bldg. 58W, 620-3016 Quiznos specializes in oven-baked subs, torpedoes and bullets using fresh meats, cheeses, sauces and veggies.

Quiznos offers hearty soups, salads and flatbread sammies, made with the same ingredients as the subs. $ L D Daily SAHARA CAFE & BAR 10771 Beach Blvd., Ste. 110, 338-9049 From tiled floors to the pillowed lounge area, the familyowned-and-operated restaurant exudes Mediterranean style. Flavored hookahs and hot tea are offered in the lounge. Belly dancers perform every weekend. $$ D Nightly SAKE SUSHI 8206 Philips Highway, 647-6000 Sushi, hibachi, teriyaki, tempura, katsu, donburi and noodle soups. Popular rolls include Fuji Yama, Ocean Blue and Fat Boy. $$ � L D Mon.-Sat. SALA THAI 10769 Beach Blvd., Ste. 10, 641-8384 Sit at a booth decorated like a thatched-roof hut and order from a varied Thai menu. House specialties change weekly. Favorites include pad Thai. For dessert, there’s mango rice or coconut ice cream. $$ L Mon.-Fri.; D Nightly SAM WON GARDEN 4345 University Blvd. N., 737-3650 This place serves mostly Korean fare, including steamed dumplings, grilled pork belly slices, chowdo soups, noodles, shredded raw beef in sesame oil and kim chi. $$ � L D Mon.-Sat., D Nightly

Enjoy a glass of wine with the European cuisine at Taverna in San Marco. Photo: Walter Coker

60 | FOLIOWEEKLY.com | MARCH 20-26, 2013

THE SECRET GARDEN CAFÉ 10095 Beach Blvd., Ste. 600, 645-0859 This cafe serves home-style breakfast and lunch in a gothic garden setting. Southern comfort menu items

include eggs Benedict, fried green tomatoes, meatloaf and made-from-scratch desserts. Work by local artists is displayed. $$ đ?–˘  B L Daily SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Parkway N., 997-1999 This grill and brewery features local seafood, steaks, pizzas and award-winning freshly brewed ales and lagers. Dine indoors or outdoors. Use of the pool tables is free until 4 p.m. Live entertainment is featured on Fri., weather permitting. $$ L D Daily SHIRAZ PIZZA & ITALIAN GRILLE 3980 Southside Blvd., 738-8787 This Italian restaurant offers an all-you-can-eat pizza lunch special. $ đ?–˘ L D Daily SPECKLED HEN TAVERN & GRILLE 9475 Philips Highway, Ste. 16, 538-0811 This stylish yet simple gastro pub features Southern-style cuisine made with a modern twist: All the dishes are paired with international wines and beers, including a large selection of craft and IPA brews. $$ L D Daily T.G.I.FRIDAY’S 4409 Southside Blvd., 997-8700 T.G.I.Fridays offers pasta, burgers, steaks and seafood. $$ đ?–˘ L D Daily TASTE FOOD STUDIO 9726 Touchton Road, 415-2992 TASTE specializes in high-end, higher quality, scratchmade fare, combining upscale dishes with a TASTEfully new twist on global cuisine and American favorites. $$$ đ?–˘ L D Daily TAVERNA YAMAS 9753 Deer Lake Ct., 854-0426 Bite Club certified 2012 BOJ winner This Greek restaurant serves char-broiled kabobs, seafood and traditional Greek wines and desserts, and there are nightly belly dancing shows. A DJ spins every Fri. and Sat. $$ đ?–˘ L D Daily TIJUANA FLATS 13529 Beach Blvd., 223-0041 The fresh Tex-Mex menu features a hot bar with rotating sauces to supply any degree of heat. There’s not a microwave or freezer in sight – everything is made from fresh ingredients. $ đ?–˘ L D Daily TILTED KILT PUB & EATERY 9720 Deer Lake Court, 379-8612 The latest installment in restaurants whose specialty is hot waitresses (their tagline is ‘the best-looking sports pub you’ve ever seen’), this Jacksonville haunt offers 40 big-screen TVs, pub fare – including wings, salmon and shepherd’s pie – and a full bar. And did we mention cute girls in kilts? Open for late night. $$ L D Daily TOMBO’S BACKPORCH BARBECUE 8929 Philips Highway, 363-0990 Tombo’s shiny new tin roof says BBQ! and the menu doesn’t disappoint, offering low-fat dishes, like barbecue salad, and a full breakfast menu, and the restaurant will also smoke your hogs, hams, deer and turkeys when you bring ’em in. $ B L Mon.-Sat. TOMMY’S BRICK OVEN PIZZA 4160 Southside Blvd., Ste. 2, 565-1999 Tommy’s creates New York-style thin crust, brick-ovencooked pizzas – gluten-free – as well as calzones, salads and sandwiches made fresh to order, using Thumanns noMSG meats and Grande cheeses. Beer, wine and Boylans soda are served. Curbside pick-up. $ L D Mon.-Sat. TONINO’S TRATTORIA 3210 St. Johns Bluff Road S., 743-3848 Recently relocated to the Southside. Specializing in veal, seafood and New York-style pizza, Tonino’s serves Roman style Italian. Dine inside or out. Tonino’s specializes in martinis; a happy hour is held daily. $ đ?–˘ D Tue.-Sun. TOSSGREEN 4375 Southside Blvd., Ste. 12, 619-4356 The new “fast-casualâ€? restaurant offers custom salads, burritos or burrito bowls from fresh ingredients like fruits, vegetables, 100% natural chicken breast and sirloin, shrimp, tofu, nuts, cheeses, dressings, sauces

and salsas. Popular items include Sunshine Shrimp and Chopped Royale. Frozen yogurt, too. $$ � L D Daily VILLAGE BREAD CAFE 5215 Philips Highway, 732-2261 8221 Southside Blvd., Ste. 24, 527-3451 These locally owned restaurants offer breakfast (featuring a variety of bagels and omelets), and lunch (featuring sandwiches on homestyle bread, big salads, pizzas and pastries). $  B L Daily WASABI JAPANESE BUFFET 9041 Southside Blvd., Ste. 138D 363-9888 Included in the buffet price is all-you can-eat sushi and choice of two items from the teppanyaki grill. Customer favorites include the Jaguar, dynamite, lobster and softshell crab rolls. $ � L D Daily WATAMI ASIAN FUSION 9041 Southside Blvd., Ste. 138C, 363-9888 Included in the buffet price is all-you can-eat sushi and choice of two items from the teppanyaki grill. Customer favorites include the Jaguar, dynamite, lobster and soft-shell crab rolls. $ � L D Daily WHICH WICH? 4352 Southside Blvd., Ste. 4, 527-1999 This new spot serves 51 sandwich varieties, hot or cold, vegetarian and Weight-Watchers. The signature sandwich is The Wicked. And there’s buffalo chicken, grinder, gyro and black bean patty. $ � B R L Daily WILD WING CAFÉ 4555 Southside Blvd., 998-9464 This hoppin’ Tinseltown spot serves 33 flavors of wings, as well as soups, sandwiches, wraps, ribs and burgers.

Live music is performed or a DJ spins tunes three to four nights every week. $$ L D Daily WOODY’S BAR-B-Q 8221 Southside Blvd., 265-0066 1638 University Blvd. S., 721-8836 5930 Powers Ave., 739-7427 Woody’s Bar-B-Q features barbecue plates, barbecue salads and popular pulled pork sandwiches. Along with lunch and dinner specials, there are several allyou-can-eat specials. A seniors’ discount is offered at some locations. $ � L D Daily YO SUSHI! JAPANESE RESTAURANT 4375 Southside Blvd., Ste. 4, 998-3868 Yo Sushi! strikes a balance of fun, freshness and flavor with sushi, hibachi, katsu, teriyaki and tempura cuisine. $$ L D Daily YUMMY SUSHI 4372 Southside Blvd., 998-8806 Yummy’s menu has everything from teriyaki, tempura and hibachi-style dinners to sushi and sashimi, as well as a variety of more than 30 specialty rolls. Lunch roll specials run Mon.-Fri. Sake is served. $ L D Daily

SPRINGFIELD & NORTHSIDE 3 LIONS SPORTS PUB & GRILL 2467 Faye Road, 647-8625 This pub serves apps, hoagies and entrÊes with a decidedly British bent: bangers and mash, roast prime rib, English oxtail soup and pub fries. It’s casual and fun, too – pizza and a kids’ menu are also available. $$ L D Daily BLUE BOY SANDWICH SHOP 6514 Norwood Ave., 768-9791 Blue Boy has been serving breakfast, and hot and cold sandwiches since 1972. Breads are made onsite, as well as subs, camels, salads and desserts. $ L D Mon.-Sat. BONO’S PIT BAR-B-Q 5903 Norwood Ave., 765-1817 Bono’s has been slow-cooking all manner of meats, and serving them with tangy sauces, for more than 60 years. Folio Weekly readers have repeatedly picked Bono’s as their favorite barbecue joint in our annual Best of Jax poll, with baby back ribs, barbecue salad and chicken breast sandwiches

among the favorites. $ � L D Daily BOSTON’S RESTAURANT & SPORTSBAR 13070 City Station Drive, River City Marketplace, 751-7499 Bite Club certified A full-service restaurant, Boston’s serves a full menu of sports bar favorites, including pizzas, pasta, wings, burgers and steak, till 2 a.m. (and there’s a lunch menu with items for less than $7). There are 30 TVs (and major sports packages) and live music every weekend.

Dine inside or out on the patio. $$ � L D Daily BUFFALO WILD WINGS GRILL BAR 13230 City Station Drive, 757-5777 Along with buffalo-style wings fixed up with 14 sauces (ranging from mild to better-be-ready blazin’), BWW serves wraps, burgers and ribs. Sports are always on the big-screen TVs. $$ � L D Daily CARL’S MAIN STREET RESTAURANT 1748 N. Main St., 647-8043 Carl’s Main Street has been serving homestyle breakfast and lunch fare for nearly a dozen years. There’s an allyou-can-eat Sunday buffet. $  B L Tue.-Sun. CASA MARIA 12961 N. Main St., Ste. 104, 757-6411 2012 BOJ winner This family-owned-and-operated restaurant offers authentic Mexican food, including fajitas and seafood dishes, as well as a variety of hot sauces – ones made in-house. The specialty is tacos de asada. $ � L D Daily CHOWDER TED’S 5215 Heckscher Drive, 714-6900 Family-owned since 1996, Chowder Ted’s serves all manner of fresh seafood, along with award-winning chowder. Daily lunch specials and weekends dinner specials are also featured. $ L D Tue.-Sat. DICK’S WINGS & GRILL 12400 Yellow Bluff Road, Ste. 101, 619-9828 This NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ � L D Daily EL POTRO 7200 Normandy Blvd., Ste. 12, 378-9822 Family-friendly and casual, El Potro cooks everything fresh and made-to-order – fast, hot and simple. Daily specials and a buffet are featured at most locations. $ L D Daily FIREHOUSE SUBS 1038 Dunn Ave., Ste. 1, 338-0098 6752 Normandy Blvd., Ste. 3, 338-9000 This Jacksonville-based sub chain, founded by firefighters, serves large portions of premium meats and cheeses, steamed hot and piled on a toasted sub roll.

Darn good cherry-limeade, too. Kids’ meals come with a free fire hat. Delivery is available. $ � L D Daily FIVE GUYS FAMOUS BURGERS & FRIES 13249 City Square Drive, River City Marketplace, 751-9711 2012 BOJ winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeùos or sautÊed mushrooms. Fries, kosher hot dogs and soft drinks round out the simple, basic menu. $ L D Daily GOLDEN CORRAL 7043 Normandy Blvd., 378-3688 2012 BOJ winner Family-friendly Golden Corral offers a legendary buffet featuring a variety of familiar favorites as well as new items for breakfast, lunch and dinner. $ � B L D Daily GREEN PAPAYA 13141 City Station Drive, Ste. 149, River City Marketplace, 696-8886 This restaurant features a Pan-Asian menu, specializing in Thai cuisine served in a contemporary atmosphere. Dress is casual-upscale. $$ L D Daily

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ISLAND TROPICS RESTAURANT & LOUNGE 2527 N. Main St., 355-3050 This Caribbean restaurant is a comfy, relaxed place serving island dishes like fried plantain and codfish for breakfast, and curry goat, jerk chicken and hot wings for lunch and dinner. A variety of desserts, baked goods and tropical drinks are available. Island Tropics specializes in vegetarian meals. $$ B L D Daily JENKINS QUALITY BARBECUE 5945 New Kings Road, 765-8515 For more than 56 years, family-owned Jenkins Quality Barbecue has served some of the best down-home barbecue around. Slather sauce on a whole smoky chicken or a basket of crinkle-cut French fries. All three places have a drive-thru. $ L D Daily JIMMY JOHN’S GOURMET SANDWICHES 510 Airport Center Drive, 503-4085 Wildly popular in college towns, Jimmy Johns has been serving gourmet subs and sandwiches since 1983, using fresh breads, meats and cheeses in tandem with lettuce, tomatoes and dressings to produce damn good subs.

L D Daily JOSEPH’S PIZZA & ITALIAN RESTAURANT 7316 N. Main St., 765-0335 For 57 years, Joseph’s has been family-owned-andoperated. In addition to hot pasta dishes, gourmet pizzas and veal entrÊes, Joseph’s offers an extensive beer and wine selection. $$ L D Tue.-Sun. LARRY’S GIANT SUBS 12001 Lem Turner Road, 764-9999 2012 BOJ winner With locations all over Northeast Florida, Larry’s Giant Subs is known for piling subs high and serving ’em fast for nearly 30 years. In addition to a wide selection of hot and cold subs, Larry’s features soups and salads. $ � B L D Daily LEGENDS SANDWICH SHOP 11230 New Berlin Road, 696-6156 Chef-owned-and-operated, Legends is the place where the renowned giant fried pork tenderloin originated, but there’s plenty of regular-size dishes, too. $ B L Mon.-Fri. MILLHOUSE STEAKHOUSE 1341 Airport Road, 741-8722 This locally-owned-and-operated steakhouse is a favorite among Northsiders, serving choice steaks from the signature broiler. The menu includes seafood, pasta dishes and Millhouse gorgonzola, plus homemade desserts. Live acoustic music is presented on Tue. and Fri. $$ � D Nightly NAGASAKI SUSHI & GRILL 12400 Yellow Bluff Road, 751-2311 This Japanese restaurant offers an authentic traditional menu, including a variety of teriyaki and tempura dishes, as well as hibachi, sushi and satsumi items. Bento boxes and lunch specials are also featured. $$ L D Daily ORANGE TREE HOT DOGS 840 Nautica Drive, Ste. 125, River City Marketplace, 714-0813 2012 BOJ winner Known since 1968 for their Orange Frost drink, Orange Tree serves hot dogs – topped with slaw, chili, cheese, onion sauce or sauerkraut – as well as personal pizzas. $ L D Daily PANERA BREAD 13271 City Station Drive, 714-6488 Panera features a variety of fresh-baked goods. Artisan breads, panini sandwiches, espresso drinks and thick iced coffees are also on the menu. $$ L D Daily PETERBROOKE CHOCOLATIER 725 Nautica Drive, 751-3112 This candy shop has Americanized the fine European art of chocolate-making. The chocolate-coated popcorn is to die for, and the chocolate-covered cherries are a Valentine’s Day tradition. $$ Daily

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QUIZNOS SUB SHOP 2400 Yankee Clipper Drive, Jacksonville International Airport, 741-0040 Quiznos specializes in oven-baked subs, torpedoes and bullets using fresh meats, cheeses, sauces and veggies.

Koja Sushi, located at The Jacksonville Landing, serves a wide variety of sashimi and sushi rolls. Photo: Dennis Ho

Quiznos offers hearty soups, salads and flatbread sammies, made with the same ingredients as the subs. $ L D Daily

seafood and certified Angus steaks. Shrimp entrĂŠes are popular, as are the all-you-can-eat specials. $ đ?–˘ L D Daily

RENNA’S PIZZA 840 Nautica Drive, Ste. 117, 714-9210 This casual New York-style pizzeria also serves calzones, antipasto, parmigiana and homemade breads.

Beer and wine are served, and a kids’ menu is available.

Buy by the slice – they’re humongous – or full pie.

Delivery is available. $$ đ?–˘ L D daily

SWEET PETE’S 1922 Pearl St., 509-4764 This all-natural sweet shop offers features candy and other treats made the old-fashioned way: all natural flavors, no artificial anything. Choose from a variety of candies and natural products, including several kinds of honey. $

SALSARITA’S FRESH CANTINA 840 Nautica Drive, Ste. 131, River City Marketplace, 696-4001 Salsarita’s offers cuisine with a Southwest flavor made from scratch daily and served in a family atmosphere.

Delivery is available. $ đ?–˘ L D Daily

THE SHEIK SANDWICH DELI 2708 N. Main St., 353-8181 Family owned and operated, The Sheik has served Jacksonville for more than 40 years, serving a full breakfast – from pitas to country plates – and an extensive lunch menu. $ B L D Mon.-Sat.

SANDOLLAR RESTAURANT 9716 Heckscher Drive, 251-2449 Right on the banks of the St. Johns, Sandollar offers seafood, steaks, chicken and pasta. Dine inside or out on the deck featuring a panoramic view of the river.

Seafood buffet every Wed. Live music. $$ R Sun.; L D Daily

THREE LAYERS CAFE 1602 Walnut St., 355-9791 This coffeehouse offers homemade desserts and pastries, along with light lunches and ready-to-go bistro salads in a funky renovated Springfield space.

Beer (featuring Bold City Brewery beers) and wine are served. Indoors and courtyard dining. Local artists’ works decorate the walls. Free Wi-Fi. Live music is presented Wed.-Sun. and The Cellar is an adjacent wine bar. $ B L D Daily

SAVANNAH BISTRO 14670 Duval Road, 741-4404 Low Country Southern fare, with a twist of Mediterranean and French inspiration, is offered in a relaxing atmosphere at Crowne Plaza Airport. Favorites include crab cakes, New York strip, she crab soup and mahi mahi. $$$ � B L D Daily SONNY’S REAL PIT BAR-B-Q 10840 Harts Road, 751-4225 For more than 30 years, Sonny’s has been a Northeast Florida favorite. The beef, pork, chicken and ribs are cooked in a wood-fired pit, and sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. All-you-can-eat specials daily. $ � L D Daily STICKY FINGERS 13150 City Station Drive, River City Marketplace, 309-7427 A true Memphis-style rib house, Sticky Fingers slowsmokes meats over aged hickory wood. The menu includes ribs, barbecue and rotisserie-smoked chicken.

Dine indoors or out on the screened patio. Happy hour is featured weekdays. $$ L D Daily ST. JOHN’S SEAFOOD & STEAKS 1403 Dunn Ave., Ste. 21, 696-1023 These casual, family-oriented restaurants specialize in

UNCLE DUB’S KITCHEN & KOFFEE 12400 Yellow Bluff Road, Ste. 201, 619-2970 Owned by former Terry Parker pitching star Wade Koutnik, the newly opened Uncle Dub’s serves biscuits and gravy, pancakes, burritos, pulled pork and French dip with mac and cheese, always made with fresh ingredients and served by a super-friendly staff. $ B L Daily UPTOWN MARKET 1303 Main St. N., 355-0734 Bite Club certified Located in the 1300 Building at the corner of Third and Main streets, Uptown Market focuses on fresh food created with the same Êlan that rules at Burrito Gallery.

Innovative breakfast and lunch dishes – including deli selections – are served daily. $$  B L Daily VIVA AUTHENTIC MEXICAN RESTAURANT 2467 Faye Road, Ste. 10, 527-1261 The chef at Viva creates dishes with a Southern Mexican influence, including fajitas, tacos, burritos, enchiladas and quesadillas made with fresh ingredients and authentic spices and served in a family-friendly atmosphere. Margaritas are served. $ � L D Daily

Slow Down and Eat One local chef advances Jacksonville’s dining culture by embracing the past CHECKER BBQ & SEAFOOD 3566 St. Augustine Road, Lakewood 398-9206, artofcrackercooking.com

“H

ot fried green tomatoes! Ooh, baby! Those are killer!”

Northeast Florida food icon Art Jennette announces each golden batch as he dumps it from the fry basket into one of the many cast-iron skillets along his Saturday night buffet counter.

“You may not recognize the flavor in these crab cakes. That’s because it’s real crab meat!

That’s ‘crab’ spelled with a ‘C’!” Jennette yells out as the homemade cakes are added to another skillet.

The regular folks at the 70-seat Checker BBQ & Seafood restaurant, located where St. Augustine Road and Emerson Street merge, giggle and cheer their way through the line after the 7 o’clock dinner bell, loading plates with Southern-sized helpings of cornmealbattered whiting, fresh collard greens seasoned with pork and the cheesiest cheese grits you’ve ever seen.

Jennette offers an à la carte menu during the week, including his $9.99 “trailer trash special” — a heaping platter with a slow-barbecued pork sandwich, a pile of fried green tomatoes and 15 (but really more like 25) fried shrimp.

He also serves a few weekday lunch buffets, but Friday and Saturday nights are what keep the regulars coming — not just for the buffets, but for the communal dinner experience.

Customers reserve their tables in advance and arrive between 6 and 7 Saturday evening, many toting small coolers of beer and wine.

Jennette even provides wine glasses. After welcoming and chatting with guests, he rings the dinner bell and a line forms that extends to the back of the two-room dining area. He visits each table to ensure everything tastes perfect and scoops piles of fresh fried and blackened shrimp onto already-heaping plates.

Around 8 p.m., Jennette returns, ringing a bell to announce the week’s celebrations.

This is not the cheesy song-and-dance done at many restaurants; these are Jennette’s friends, and he genuinely wants to celebrate their birthdays and anniversaries. He and his staff bring around warm, freshly baked cookies and Styrofoam boxes for piles of leftovers as the dinner experience draws to a close until the next weekend.

Jennette says preparing time-tested recipes using traditional methods and local ingredients is a better business plan than adapting to the trend of mass production. This philosophy seems to have served him well, as customers who have followed him for decades keep coming back for more each week.

R.J. and Lillian “Queenie” Williams, who have been regulars since the 1990s, sit at the same window-side table with mismatched chairs each Saturday evening.

“We’ve been coming to Art’s, wherever it was, since it was way out at the Bay at the Palms,” R.J. Williams says. “We live in St. Johns County, so it’s quite a drive.”

Northeast Florida Chef Art Jennette gained local fame in the 1980s and 1990s after cooking for former mayors Jake Godbold and John Delaney as well as then-U.S. Attorney General Janet Reno. Photo: Casey Griffin

“Everything is delicious! You know, I love the fried green tomatoes … the shrimp, everything else,” Lillian Williams says. “Art knows everybody.”

Part of Jennette’s appeal is his warmth and accessibility. He knows each of his customers — and makes first-timers feel like family.

New mother Bobi Ragona moved to Fernandina Beach during the summer of 2012 when her husband was stationed at Naval Submarine Base Kings Bay in Kingsland, Ga. She and her family tried Checker at the recommendation of her obstetrician.

“My OB/GYN suggested it,” Ragona says.

“I said, ‘Are you sure? All that seafood, is it OK for me to eat it? It’s all fried!’ And he said, ‘Oh, honey, just go eat.’ So we came, and we’ve been here ever since.” Jennette publicly honored Ragona’s October birthday at a Saturday night dinner, announcing that her mother called to say she loved her.

This is how Jennette has been serving his lovingly termed “cracker cooking” for decades — the old-fashioned way. The Southern hospitality way. The slow way.

Jennette, 59, first sported an apron in the kitchen of his Springfield childhood home, where his mother taught Depression-era values of using what you’ve got and not letting anything go to waste. He recalls his mother and a friend creating Little Marsh Island Casserole, a heaping dish of fresh whipped potatoes, local scallops, two cheeses and garlic. It’s a dish he still serves on his weekend buffets.

Jennette’s unpretentious Southern cooking gained local fame in the 1980s and 1990s when he cooked for former mayors Jake Godbold and John Delaney, Florida Congressman Ander Crenshaw, and even then-U.S. Attorney General Janet Reno at his parents’ Palms Fish Camp on Jacksonville’s Northside. He worked as the private dining chef for the River Club

downtown and built a successful catering business before returning to Palms, eventually opening Checker in 2006. He trained briefly under Chef John Wright, but he has not had any formal culinary schooling.

Using the best local ingredients and wasting as little as possible is still Jennette’s philosophy.

“I am cooking from the garden to the table and from the river to the table,” Jennette said.

“Our seafood, our crabs, our stone crabs, our blue crabs, our shrimp — if you taste them, they’re sweeter than others. I get these 91-yearold ladies that come in here, and they’re going to gauge my authenticity. And when they leave, they’re telling me recipes. I really roll out my own dumplings. There’s no Bisquick, there’s no canned biscuits.”

In 2012, he was awarded a Snail of Approval from Slow Food First Coast, a local organization devoted to salvaging the art of cooking food made with ingredients from local sources.

Snails of Approval are awarded only to restaurants identified as contributing to the “quality, authenticity and sustainability of the food we eat and the beverages we drink in the First Coast region,” according to the organization’s website (slowfoodfirstcoast.com).

Checker is one of just 31 local Snail of Approval-certified restaurants, a distinction that Jennette says he values and intends to honor.

“These days, I’m so interested in the Slow Food movement and in doing that in my own restaurant just to secure our tradition and fresh, farm-fresh hospitality that we’re so noted for. It is dying.”

Repeat diner David Smart summed up the Checker buffet experience with a slogan: “Five stars. It has you leaning to the side, and it was not the wine!”

Melody Taylor themail@folioweekly.com MARCH 20-26, 2013 | FOLIOWEEKLY.com | 63

64 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Our Picks

MUSIC BLOCK PARTY DOWNTOWN THROWDOWN

Reasons to leave the house this week

The first Throwdown promises live music and entertainment at many popular Downtown venues. Athens’ psychedelic pop band King of Prussia (pictured) rules Burro Bar with support from Dr. Sirbrother. The OC Band rocks Mark’s, and acoustic musician Chad Jasmine is at Kala.

Mr. Al Pete, The IGive and Professor Kilmure control the flow at TSI, and DJ Hackmanjax runs the show at Burrito Gallery. Other musicians and DJs are set to throw down at 1904 Music Hall, LIT and Underbelly. 6 p.m.-2 a.m. March 21 at The Elbow, the entertainment district around Ocean and Bay streets, Downtown, free, bit.ly/DowntownThrowdown. Photo: Cory Moore Smith

ON THE RUNWAY JACKSONVILLE FASHION WEEK

Models strut the runway and local and national designers show off their latest creations.

The third annual Jacksonville Fashion Week begins with an industry panel March 27 that includes Teen Vogue digital editor Jenn Talley.

The four-day event features an accessories showcase, emerging designer show and runway events featuring Hutch by Daniel Saponaro, Mia Merritt (pictured) and Jacksonville’s Erin Healy.

Proceeds benefit Dignity U Wear, the Juvenile Diabetes Research Foundation and Wolfson Children’s Hospital. 6:30-9 p.m. March 27 & 28 7-10 p.m. March 29 & 30 at The Museum, 4160 Boulevard Center Dr., Jacksonville; $10-$65 for daily access, 4-day passes $65$145, jaxfashionweek.com.

FAMILY FUN DINOTREK AT THE ZOO

ROCK PAT BENATAR & NEIL GIRALDO

In October, Pat Benatar was a heartbreaker. Now she’s our dream-maker. (Sorry, Ms. Benatar … we had to go there.) Benatar and her husband Neil Giraldo dropped their last gig at The Florida Theatre, but rescheduled to treat their fans right. Four decades and four Grammy wins later, Benatar & Giraldo arrive to perform hits with Spyder from six platinum albums. Nashville country-pop singer Brynn Marie opens. 8 p.m. March 29 at The Florida Theatre, 128 E. Forsyth St., Downtown, $37-$59, 355-2787, floridatheatre.com.

It’s about time – 20 years after “Jurassic Park,” the Jacksonville Zoo welcomes its new animatronic creatures. Don’t let the carnivorous favorites – Tyrannosaurus, Megalosaurus and Dilophosaurus – get all your love. With No Meat March in mind, the Zoo’s got plant-eaters, too, including Stegoceras and Omeisaurus. Through June 30 at Jacksonville Zoo & Gardens, 370 Zoo Parkway, Jacksonville. $3.50 with zoo admission, 757-4463, jacksonvillezoo.org.

SYNTH-POP TWENTY ONE PILOTS

The energetic duo of Twenty One Pilots (frontman Tyler Joseph, drummer Josh Dun) call their live sets a fusion of “piano-driven schizoid pop and lyrical uplift.” Saint Louis University’s University News called them “revolutionary” and an “eccentric marriage of retro beats and soul-rattling lyricism.” The Columbus, Ohio, duo meld hip hop, techno and pop, with support from New Politics and Five Knives. 7 p.m. March 21, Jack Rabbits, 1528 Hendricks Ave., San Marco, 398-7496, jaxlive.com.

GUITAR HERO ERIC CLAPTON

Four days before his 68th birthday, Eric Clapton arrives in St. Augustine, celebrating half-a-century as a professional musician. As a 16-time Grammy winner and the only three-time inductee in the Rock & Roll Hall of Fame (solo artist, member of The Yardbirds and Cream), this guitar hero has nothing to prove.

Earlier this month, Slowhand released his 20th studio album, “Old Sock,” which has an “endearingly breezy spirit,” according to USA Today. The Wallflowers, Grammy-winning rockers in their own right, open.

7:30 p.m. March 26, Veterans Memorial Arena, 300 Randolph Blvd., Downtown, $34-$96, 630-3900, 1-800-745-3000, livenation.com, jaxevents.com.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 65

Sportstalk

Photo: Courtesy Jacksonville Jaguars

Addition by Subtraction

Jaguars take free agency slow and easy

T

he Jaguars made it known heading into free agency that they would play their cards close to the vest. General Manager David Caldwell made no secret of that in his interview on 1010XL before free agency began.

“Every year, after this first week of free agency, they come out with the ‘big winners and losers’ of free agency, more often than not, the big winners in free agency are the big losers during the season, so it's just based off past history,” he said on March 9. “We're looking for good solid players that fit our age bracket [who] can provide not only some leadership capabilities, but some depth for our guys if we draft some young guys and have to play young guys early on, that these guys are going to be the bridge and help us get to the next level.”

Depth. Youth. Leadership.

These are the hallmarks of the Atlanta Falcons, the organization from which Caldwell hails, and the hallmarks of the Seattle Seahawks, the team for whom current head coach Gus Bradley worked as defensive coordinator.

As it turned out, the releases — not the signings — were the most notable aspect for the Jaguars in the days after free agency opened.

Jaguars cornerback Rashean Mathis — gone, if not forgotten.

Defensive tackle Terrance “Pot Roast” Knighton — allowed to “test the market.”

Knighton’s first stop was Denver, where former Jaguars head coach Jack Del Rio is now defensive coordinator. It remains to be seen if Knighton — whose weight and conditioning have been recurrent issues throughout his career — can handle the thin air of the Mile High City. The Broncos signed him almost immediately, though.

Last year’s free-agent splash, wide receiver Laurent Robinson, is gone after one season in the black-and-teal. A big year exploiting favorable matchups with the Cowboys earned him a $14 million bonus — a number widely ridiculed at the time of the signing and further questioned as it became clear that Robinson couldn’t stay on the field because of concussion issues.

Though Robinson passed a team physical, he recently told the Associated Press that a workout made him “lightheaded,” which suggests that his recovery from concussions, like that of former Colts receiver Austin Collie, probably should happen outside the brutal realm of professional football.

What about defensive backs Dawan Landry 66 | FOLIOWEEKLY.com | MARCH 20-26, 2013

and Aaron Ross? The Jags wish them luck in their future endeavors. Cornerback Ross – whose tenure here was more notable for his wife‘s performance in the Olympics than anything the husband did on the field — is back in New York, with Tom Coughlin’s Giants.

Last season, Landry played as if his best years and the game’s best receivers were behind him.

To borrow from a Coen brothers’ film, the NFL is “No Country for Old Men.” Meanwhile, the Caldwell regime isn’t sentimental or stupid enough to pretend that old defensive backs will recover their lost steps.

The Jaguars avoided the big splashes that teams like the Indianapolis Colts and the Miami Dolphins made in the early days of the “freeagent frenzy” (as the NFL Network termed it).

No signing Mike Wallace or even Andy Rooney for that matter. However, the players the team signed early in free agency are promising.

The first signing was linebacker Geno Hayes, a former Florida star who played for Tampa Bay and Chicago and knows defensive coordinator Bob Babich from his year with the Bears. Hayes is young, athletic and, by all accounts, excited to be the first signing for the Jaguars in 2013.

“I knew it was something that was going to happen,” Hayes said March 13 to Jaguars.com.

“My end of the bargain is I’ve got to come in and put what they know I can do out there for them,” Hayes said. “It’s a fresh start for everybody. I’ve got to come in and do my end of the deal.”

The signings of cornerback Alan Ball, running back Justin Forsett and defensive tackle Roy Miller illustrate the Jaguars’ new philosophy.

We can expect to see more Geno Hayes types come to Jacksonville — but on terms friendly to the franchise. Young players, brought in on short-term deals — that’s a recipe for success. Expect to see some more names you might know, if you're a serious football fan.

Because many available players fit this description, the Jaguars have no need to reach, as Gene Smith did when he was here, or as Coughlin’s administration did when the Jaguars were trying to get over the hump in the late 1990s. The Jaguars are committed to incrementally building the franchise’s talent.

Recent league history suggests it's the only way forward.

AG Gancarski themail@folioweekly.com twitter.com/aggancarski

The EYE

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Psyched for St. Paddy’s Day

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asses of people drank green beer and had a good time at the Five Points St. Patrick’s 6 Day celebration March 17. Margaret Street was filled with green-clad revelers enjoying food and drinks from the various tents featuring the wares of local eateries and bars.

Text and photos by S. Carson Howell

1. Billy Logan, Emily Patterson, Tyler Patterson, Jackie Narvaez, Chris Bredehoeft 2. Jeff Burch 3. Olivia Loucks, Kristen Vokoun 4. Firewater Tent Revival 5. Monica Cox, Danielle Glenn 6. Rachel Woodall 7. Rachel Willingham, Pam Affronti

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For more photos from this and other events, check out the Pictures & Video link at folioweekly.com.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 67

Fo

Movies

Celebrating the Cel

opens Friday 1028 Park St sunraycinema.com 359-0049

From hand-drawn to computer-rendered, all types of animation are this festival’s focus The goth short “Cadaver” (pictured), starring the vocal talents of Christopher Lloyd and Kathy Bates, is in the Citrus Cel film lineup, which also includes “Caldera,” “Countdown,” “Much Better Now” and Academy Award-winning animated short “The Fantastic Flying Books of Mr. Morris Lessmore.” Photo: Courtesy JAMS production company

CITRUS CEL ANIMATION FILM FESTIVAL ADVERTISING PROOF

6 p.m. April 4, 10 a.m.-8 p.m. April 5 & 6, 10 a.m.- 8 p.m.

The Florida Theatre, 128 E. Forsyth St., Downtown All-access pass, $85; student all-access pass, $65; film pass, $55; lecture and workshop pass, $50 111312 citruscel.com

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nimation has always had a special place in the annals of entertainment. Progressing alongside, and sometimes outpacing, liveaction moviemaking, animation has always pushed the boundaries of what is possible.

Further, those who work in animation often pioneer the visual effects that become the industry standard.

When Dick Van Dyke danced with penguins in “Mary Poppins” (1964), people were floored. When Jessica Rabbit seduced Bob Hoskins in “Who Framed Roger Rabbit?”

(1988), viewers were similarly wowed. And so it has gone, with animators creating techniques that live-action filmmakers use to literally move mountains. What was once a nifty way to keep tykes entertained has become its own magical medium for telling stories.

In celebration of the art, the Citrus Cel Animation Film Festival hosts a wide range of short and feature screenings, workshops and lectures, and a 24-hour animation contest.

Some of the not-to-miss films include the gothic short “Cadaver,” featuring the vocal talents of Christopher Lloyd, Tavi Gevinson and Kathy Bates, the haunting French film “Son Indochine” (“His War”), and the debut of the feature-length “Zarafa.”

Shane Douberly and Bill Waller launched the festival in 2009; this is the third they’ve held, after taking a year off.

Folio Weekly: Are you and your staff animators or just fans of animation?

Shane Douberly: I think it’s both. It’s all volunteer-based. There are six people who put things together and maybe a team of 12 volunteers who help out here and there. Bill and I own a company called Drips Black, which is animation, motion graphics and fi lm production. That’s kind of how we got into it.

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F.W.: How did you manage to land such high-profi le industry guests as LAIKA artists Georgina Hayns (“Corpse Bride,” “Coraline”) and storyboard artist Mark Simon (HBO, Nickelodeon)?

S.D.: I went to school in Manhattan, and a lot of my friends ended up in bigger studios.

One of those friends was friends with [animator and screenwriter] Bill Plympton. Bill gave us a few pieces. That became the cornerstone. We ended up with a software sponsor in ToonBoom, and with that kind of clout, we were able to go after quite a bit of content. That’s how it ended up catching fire.

F.W.: You named the festival Citrus Cel, but people rarely work in that format now.

S.D.: Traditional [cel animation]? You’d be surprised. The ideas are still there. A lot of the traditional animation, even though it’s computer-based, some folks still do it. There’s [still] a niche in that format.

F.W.: Which do you enjoy more: hand-drawn and stop-motion or computer-rendered?

S.D.: I think it’s an aesthetic. I’m pretty open. Being a festival director and being a part of the [fi lmmaking business], our shop’s so small, we juggle quite a bit. We just did a stop-motion piece for [a client], and I fell in love with that process. I just think it’s the aesthetics, the quality, and it’s also the story. If the artist is really good, or the story is good or clever, then it’s a choice of medium. Whatever the artist is comfortable with. I’m in love with all of it.

F.W.: What’s your favorite submission this year?

S.D.: It’s funny, I was just laying out the program. I think “Zarafa,” the opening night fi lm, is a beautiful fi lm. It’s kind of Disneyesque. It’s got that traditional Disney hand-drawn quality. It’s making its Florida premier [at Citrus Cel]. I hope folks will come out and see that. I think what folks will be interested in this year is that we have real guests coming.

F.W.: Why does animation enjoy such longevity? And why does it appeal to both children and adults?

S.D.: The options are limitless. As a viewer, you get to escape. The boundaries are thrown out the window — physics and things like that. You could be put in any world. The industry, even the live-action side, so many of the effects that are used today [come from animation]. It’s something we’re drawn to, like Cap’n Crunch on a cereal box. There’s always that character you can relate to. You can just escape watching these fi lms.

John E. Citrone themail@folioweekly.com

Movies

Close Call

Halle Berry’s new film dials up the suspense, but then drops the connection THE CALL **G@ Rated R

T

he part in the “The Call” that is, in fact, centered around a phone call is a gripping, fast-paced thriller following the chase for a serial killer.

Unfortunately, like so many phone calls, things don’t go so well after the hangup.

LAPD phone center dispatcher Jordan Turner (Halle Berry) makes a key error handling a 911 call about a break-in that’s linked to the murder of a teenage girl. The event leaves Jordan too shaken to handle calls, and she’s reassigned to train new recruits.

Six months later, a still-traumatized Jordan returns to the call-center hot seat when teen Casey Welson (Abigail Breslin) is kidnapped from a downtown shopping mall and thrown in the trunk of a car. The killer doesn’t know that Casey has a second cellphone, so she’s able to call 911 moments after the abduction, which launches an immediate search.

Berry and Breslin deliver strong, believable lead performances and are aided by a reliable supporting cast, including Morris Chestnut as Jordan’s police officer boyfriend — who leads the pursuit of the killer using the information coming from the call — along with Michael Eklund as the killer and Michael Imperioli as

a good Samaritan driver.

“The Call” is riveting and believable throughout the extended call and chase sequence.

After the phone call ends, the movie keeps going.

The final 20 minutes of “The Call” breaks down into an assortment of movie clichés, logic gaps and horror film tricks. Writers Richard and Nicole D’Ovidio didn’t seem to have a plan on what to do with the movie once the call and chase concluded.

The first breakdown comes when Jordan decides to leave the call center and go off to investigate on her own without telling anyone — in classic B movie fashion. How convenient for her that the police left the killer’s cabin when they didn’t find him there, not posting an officer there in case he should return, so Jordan can prowl freely around the cabin and grounds searching for clues.

The movie shifts from thriller to horror movie in the final minutes as our two heroines face off against the extremely mentally disturbed and seemingly indestructible killer.

Though the ending is nothing but a series of clichés, it appears to be a crowd-pleaser, if the cheers of the group watching the film with me were any indication.

John Hoogesteger themail@folioweekly.com

CALLS FOR A GOOD TIME

Here are some other phone-related thrillers to consider: “Cellular” (2004): Kim Basinger stars as a kidnap victim with a marginally functioning cellphone, and Chris Evans is the skeptical young man who receives her emergency call and commits himself to rescuing a stranger despite numerous obstacles.

“Phone Booth” (2002): Not only is this a gripping thriller about a man (Colin Farrell) trapped in a phone booth by a sniper (Kiefer Sutherland), it’s educational for younger viewers who otherwise may never know what a phone booth is.

“When a Stranger Calls” (1979): Carol Kane stars in the classic horror tale of a babysitter who receives creepy phone calls and reports them to police, only to be told that the calls are coming from inside the house.

“Law & Order SVU,” Season 7, Episode 3 (2005): OK, not a movie, but you’d be hardpressed to find a better phone-based drama: Detective Olivia Benson (Mariska Hargitay) takes a call from a 9-year-old girl, claiming to be locked in a room, and convinces skeptical co-workers it’s a legitimate kidnapping.

Hargitay won an Emmy for her performance.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 69

Movies

Guy (voiced by Ryan Reynolds) and Eep (voiced by Emma Stone) get to know each other while braving the world outside their caves in “The Croods,” directed by Kirk De Micco and Chris Sanders. Photo: DreamWorks Pictures

**** ***@ **@@ *@@@

FILM RATINGS

APOLLO 13 THE POSEIDON ADVENTURE PERCY JACKSON & THE OLYMPIANS CLASH OF THE TITANS

NOW SHOWING

© 2013

21 AND OVER **@@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Clay Theatre, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

Straight-A college student Jeff Chang (Justin Chon) has his 21st birthday the night before his medical school interview.

Chang’s two best friends turn what was supposed to be a time of sober study into an evening of debauchery he’ll never forget.

FolioWeekly

ADMISSION **G@ Rated PG-13 • Opens March 22 By-the-books college admissions officer Portia Nathan (Tina Fey) is in the running for the Dean of Admissions position that just opened up. On her yearly recruiting trip, she visits an alternative high school run by an old college classmate, John Pressman (Paul Rudd), and meets Jeremiah (Nat Wolff), a gifted student – could he be the son Portia gave up for adoption years before?

ARGO ***G Rated R • AMC Regency Square, Epic Theatre St. Augustine, Regal Beach Blvd.

In this Best Picture winner at the Oscars, Ben Affleck directs and stars as CIA operative Tony Mendez, acknowledged as the agency’s top agent when it comes to “exfiltration,” the art of extracting people caught in places they cannot escape.

BEAUTIFUL CREATURES ***@ Rated PG-13 • AMC Orange Park Young Ethan (Alden Ehrenreich) wants out of his one-horse town, preferably with his new squeeze Lena (Alice Englert).

There are some eerie secrets to reveal first, however. Costarring Jeremy Irons, Viola Davis and Emmy Rossum.

THE CALL **G@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Reviewed in this issue.

THE CROODS ***@ Rated PG • Opens March 22 When their cave is destroyed, Grug Crood (Nicolas Cage) takes his relatives on the fi rst family road trip. They pick up Guy (Ryan Reynolds), an imaginative nomad who helps them overcome fear of the world outdoors – and each other.

DARK SKIES *G@@ Rated PG-13 • AMC Orange Park, AMC Regency,

Hollywood River City, Regal Avenues In this supernatural thriller, a suburban family witnesses some disturbing stuff that only gets worse.

DEAD MAN DOWN *G@@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Both the director (Niels Arden Oplev) and star (Noomi Rapace) of the original “The Girl with the Dragon Tattoo” are in this crime drama. Beatrice (Rapace) is a woman seeking revenge on New York City crime boss Alphonse (Terrence Howard).

And his right-hand man Victor (Colin Farrell) wants revenge when his wife and daughter are killed. Beatrice blackmails Victor, and their vengeance bonds them.

DJANGO UNCHAINED ***G Rated R • AMC Regency Square Disturbing and provocative – yet undeniably entertaining – Quentin Tarantino’s award-winning film blends action, comedy and drama. Starring Jamie Foxx, Leonardo DiCaprio, Christoph Waltz and Kerry Washington.

EMPEROR **** Rated R • AMC Orange Park, Cinemark Tinseltown, Regal Avenues Fresh off his Oscar win, Tommy Lee Jones embodies blustery, egocentric Gen. Douglas MacArthur in this WWII war drama.

The role is secondary to Matthew Fox’s Gen. Bonner Fellers, the U.S. Army officer who has an unenviable duty: Should the leader of bombed-out, conquered Japan, Emperor Hirohito (Takataro Kataoka), be hanged as a war criminal?

ESCAPE FROM PLANET EARTH 3D *G@@ Rated PG • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach In this computer-animated adventure, Scorch Supernova (Brendan Fraser) is an astronaut who defends the alien planet Baab against the villainous Gen. Shanker (William Shatner).

A GOOD DAY TO DIE HARD **@@ Rated R • AMC Orange Park, AMC Regency, Carmike Fleming Island, Cinemark Tinseltown, Regal Avenues, Regal Beach Blvd.

In the fifth installment of the “Die Hard” series, badass cop John McClane (Bruce Willis) goes to Moscow because he thinks his son Jack needs his help. The father and son end up trying to stop bad guys from stealing nuclear weapons.

HANSEL & GRETEL: WITCH HUNTERS **@@ Rated R • AMC Orange Park, AMC Regency After getting a taste for blood as children, Hansel (Jeremy Renner) and Gretel (Gemma Arterton) have become the ultimate vigilantes, hellbent on retribution.

IDENTITY THIEF *G@@ Rated R • AMC Orange Park, AMC Regency,

AREA THEATERS

AMELIA ISLAND Carmike 7, 1132 S. 14th St., Fernanddina Beach, 261-9867 ARLINGTON & REGENCY AMC Regency 24, 9451 Regency Square Blvd., 264-3888 BAYMEADOWS & MANDARIN Regal Avenues 20, 9525 Philips Highway, 538-3889 BEACHES Regal Beach Blvd. 18, 14051 Beach Blvd., 992-4398 FIVE POINTS Sun-Ray Cinema@5Points, 1028 Park St., 359-0047 GREEN COVE SPRINGS Clay Theatre, 326 Walnut St., 284-9012 NORTHSIDE Hollywood 14, River City Marketplace, 12884 City Center Blvd., 757-9880

70 | FOLIOWEEKLY.com | MARCH 20-26, 2013

ORANGE PARK AMC Orange Park 24, 1910 Wells Road, (888) AMC-4FUN Carmike 12, 1820 Town Center Blvd., Fleming Island, 621-0221 SAN MARCO San Marco Theatre, 1996 San Marco Blvd., 396-4845 SOUTHSIDE Cinemark Tinseltown, 4535 Southside Blvd., 998-2122 ST. AUGUSTINE Epic Theatres, 112 Theatre Drive, 797-5757 IMAX Theater, World Golf Village, 940-IMAX Pot Belly’s, 36 Granada St., 829-3101

Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

Unlimited funds let Diana (Melissa McCarthy) to live the good life in Miami. There’s only one problem: The ID she’s using to finance this lifestyle reads “Sandy Bigelow Patterson” (Jason Bateman), a man who lives halfway across the U.S. THE INCREDIBLE BURT WONDERSTONE ***@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

The famous magic team of Burt Wonderstone (Steve Carell) and Anton Marvelton (Steve Buscemi) are forced to split when a newer, younger and more daring act usurps their lofty perch. The upstart, so-called future of magic Steve Gray (Jim Carrey), risks his life in popular extreme stunts that can only loosely be called magic. Some magicians are eccentric outcasts, but director Don Scardino (“30 Rock”) revels in the skill, intricacy and craftsmanship of their work.

Much of Burt’s character arc is predictable, but Carell, skilled comedian that he is, keeps the film spirited and fun.

JACK THE GIANT SLAYER **@@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

When he opens a gateway between our world and a race of giants, a young farmhand named Jack (Nicholas Hoult) fights for his kingdom and the love of a princess. When the giants try to reclaim the land they once lost, Jack confronts creatures he thought only existed in fairytales.

THE LAST EXORCISM PART II *G@@ Rated PG-13 • AMC Orange Park, AMC Regency, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

In the first film, Nell (Ashley Bell) was exorcized of a demon and wound up the only surviving member of her family after the haunting events. Now Nell is left to pick up the pieces and move on – until the demon comes back, with bad intentions.

MINDLESS BEHAVIOR: ALL AORUND THE WORLD **@@ Rated G • AMC Orange Park, AMC Regency The popular hip hop/R&B boy band tours America as headliners in this joyful documentary starring Prodigy, Princeton, Roc Royal and Ray Ray. OLYMPUS HAS FALLEN Rated R • Opens March 22 President Benjamin Asher (Aaron Eckhart) is held hostage inside the White House in a terrorist attack and former guard Mike Banning (Gerard Butler) is trapped there, too. With his inside knowledge of the building, Mike is the only hope America has to save the President and avoid a crisis.

OZ THE GREAT AND POWERFUL **G@ Rated PG • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Clay Theatre, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd., Sun-Ray Cinema, World Golf Village IMAX Theatre Sam Raimi directs this adventure that takes us to the Land of Oz to see how the Midwestern magician became the great wizard. Oscar Diggs (James Franco), a sketchy two-bit circus performer, is hurtled to a place where fortune and treasures abound. Then he meets Theodora (Mila Kunis), Evanora (Rachel Weisz) and Glinda (Michelle Williams), witches of dubious morality. Can he tell good from bad and save the land? Co-starring Zach Braff.

After months in a mental institution, Pat (Bradley Cooper) leaves under dubious circumstances. He meets Tiffany (Oscar-winner Jennifer Lawrence), a reformed slut who says she’ll help him if he’ll take dance lessons with her.

SNITCH **G@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

John Matthews’ (Dwayne Johnson) teenaged son, who’s been convicted of a drug-related crime he didn’t commit, faces a 10-year sentence. To save his son from prison, John makes a deal with the DEA to work as an undercover informant and infiltrate a drug cartel.

SPRING BREAKERS **G@ Rated R • Opens March 22 Four bored college girls get stir crazy in the dorm, so they rob a restaurant to fund the spring break vaca of their dreams.

When Faith (Selena Gomez), Candy (Vanessa Hudgens), Brit (Ashley Benson) and Cotty (Rachel Korine) land in jail, drug and arms dealer Alien (James Franco) bails them out and wants them to do some dirty work in exchange for the time of their lives.

WARM BODIES **G@ Rated PG-13 • AMC Orange Park, AMC Regency, Regal Avenues After a zombie epidemic, R (a highly unusual zombie) encounters Julie (a human survivor), and rescues her from a zombie attack. Julie sees that R is different from the other zombies, and the two form a special relationship in their struggle for survival.

WEST OF MEMPHIS **** Rated R • Regal Beach Blvd.

The documentary explores the convictions of three men charged with the horrific 1993 murder of three little boys in Arkansas. Shoddy police work, sketchy evidence and community outrage were factors in the trial.

ZERO DARK THIRTY ***@ Rated R • Regal Beach Blvd.

Overlong at 157 minutes but still an effective drama, director Kathryn Bigelow’s Oscar-winning film has struck a chord with American audiences. The focus is on CIA operative Maya (Jessica Chastain), who’s stationed in the Middle East and charged with tracking down Osama Bin Laden.

OTHER FILMS

DAISY BATES: FIRST LADY OF LITTLE ROCK The story of Daisy Bates, voiced by Angela Bassett, an often-forgotten Civil Rights icon who forced Little Rock’s Central High School to desegregate. 1 p.m. March 23 at Stage Aurora Performance Hall, 5188 Norwood Ave., free, 765-7372, daisybatesfilm.com.

JAX COMEDY AWARDS Entries screen with screenwriter Sharon Y. Cobb, independent filmmaker Moon Pie and Fox Action News’ Tracy Collins selecting the top three, 12:30 p.m.

March 24 at Sun-Ray Cinema, 1028 Park St., Five Points, 359-0047, free, sunraycinema.com, jaxcomedyawards.

MOVIES ON THE HOUSE In Carlos Sorin’s “Intimate Stories,” three people and a baby set off on different journeys down the same deserted route in Argentina. Their dreams and stories intertwine on their search for answers and adventure. 7 p.m. March 28 at University of North Florida’s Robinson Theater, 1 UNF Dr., Southside, free, unf.edu/ moviesonthehouse.

QUARTET ***@ Rated PG-13 • AMC Regency, Cinemark Tinseltown, Epic Theatre St. Augustine, Regal Avenues, Regal Beach In this dramedy, retired musicians Wilfred Bond (Billy Connolly), Reginald Page (Tom Courtenay) and Cecily Robson (Pauline Collins) are surprised when a former singer partner, diva Jean Horton (Maggie Smith), joins them at Beecham.

WORLD GOLF HALL OF FAME IMAX THEATER “Oz: The Great and Powerful: An IMAX 3D Experience” is screened along with “The Last Reef 3D,” “Flight of the Butterflies” and “To The Arctic 3D” at World Golf Hall of Fame Village, 1 World Golf Place, St. Augustine. 940-IMAX. worldgolfimax.com

SAFE HAVEN G@@@ Rated PG-13 • AMC Orange Park, AMC Regency, Carmike Amelia Island, Carmike Fleming Island, Cinemark Tinseltown, Epic Theatre St. Augustine, Hollywood River City, Regal Avenues, Regal Beach Blvd.

This romantic thriller is the story of Katie (Julianne Hough), a mysterious young woman who moves to a small North Carolina town. She gradually builds a relationship with Alex (Josh Duhamel), a widowed store owner with two children, but dark secrets arise to threaten her new life.

THE HOBBIT: AN UNEXPECTED JOURNEY Bilbo Baggins (Martin Freeman) is approached by wizard Gandalf the Grey (Ian McKellen) and goes on an adventure to reclaim lost Dwarf Kingdom of Erebor. He’s joined by 13 dwarves led by legendary warrior Thorin Oakenshield. On the way, Bilbo meets Gollum and takes the golden ring that figures prominently in Frodo’s adventure in the LOTR’s trilogy.

SILVER LININGS PLAYBOOK **@@ Rated R • AMC Orange Park, AMC Regency, Cinemark Tinseltown, Epic Theatre St. Augustine, Regal Avenues, Regal Beach Blvd.

NEW ON DVD & BLU-RAY

RUST AND BONE Ali (Matthias Schoenaerts) is neglectful and irresponsible, unfit for fatherhood. Working as a club bouncer, Ali meets Stephanie (Marion Cotillard), a killer whale trainer who loves attention. Director and co-writer Jacques Audiard gives us Ali’s story, with Stephanie in a supporting role. It’s a mistake.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 71

Music Overnight Success

Central Florida rapper translates a viral video into a surprisingly deep, refreshingly humble career Kathryn Beckwith, known as “Kitty,” plans to keep writing personal material: “The whole point for me is I want to be honest – I want people to relate. … So, my personal stuff will probably just get worse.” Photo: Loren Wohl

KITTY and GUESTS 8 p.m. March 29 Jack Rabbits, 1528 Hendricks Ave., San Marco Tickets: $8 398-7496, jaxlive.com

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welve months ago, Central Florida native Kathryn “Kitty Pryde” Beckwith was your This is a copyright protected proof © girl: an assistant manager job average teenage at Claire’s Boutique, a part-time load of college classes, an obsession with Tumblr, Twitter and ons, please call your advertising representative at 260-9770. RUN DATE: 022013 Facebook, and a love of hip hop and radio pop.

After a bitter break-up, Beckwith started laying PROOF IF POSSIBLE AT 268-3655 down her own playful rhymes over Nicki Produced by cs Checked by Sales Rep And ss when the video for “Okay OF BENEFIT SUPPORT ASK FOR ACTION Minaj beats.

Cupid,” which features Beckwith dreamily riffing on drunk-dialing boyfriends and her own stalkerish tendencies, first appeared last May, it became an immediate Internet sensation. Before she knew it, Beckwith was catapulted into a celebrity orbit that included New York Times think pieces and glowing Pitchfork.com reviews.

But for every famous rapper like Danny Brown or Riff Raff publicly big-upping her, 100 haters assailed Kitty (she recently dropped the Pryde) for not “keeping it real.”

Her My Little Pony-adorned Tumblr page and emoticon-heavy Twitter feed certainly perpetuated that novelty vibe. A year later, however, fans and critics are warming up to the fact that Kitty lends an honest voice to a subset of America’s population that’s usually objectified, vilified or both.

Folio Weekly: How has your recent move from Florida to New York City gone, Kitty?

Kathryn “Kitty” Beckwith: It’s really weird.

I’ve never lived away from my parents before, and I immediately moved to New York, which is crazy. I miss my parents, but it’s pretty good. The only thing I don’t like right now is the weather.

F.W.: Have you finally adjusted to your newfound fame?

K.: I never expected any of it. I was really surprised at the reaction to “Okay Cupid” — really weirded out by it, actually. At first, everybody thought I was this contrived, diabolical music industry thing. So I got mad — like, “I did not make a song for you guys!

Why are you writing shit about me? Stop!”

But I finally embraced it, and now it’s turned into my whole life. It’s cool to see how much influence I have, especially when I never had any before.

72 | FOLIOWEEKLY.com | MARCH 20-26, 2013

F.W.: What was your life like before last year?

Did you have any set plans and goals?

K.: I’m only one semester away from having my bachelor’s degree in interpersonal communication from UCF, and I was working in a management position at Claire’s Boutique, which I really loved. I never wanted to be a famous musician; I thought I’d be a powerful businesswoman or something. [Laughs.] But after all this happened, I decided to take a year off from school; I was scared if I didn’t take advantage of these cool opportunities, they’d all go away.

F.W.: Was it difficult for you to adjust to performing onstage?

K.: My first show ever was this big publicized deal in Brooklyn that was so terrifying.

And a couple months later, I played on Long Island and there were literally two people there. I went in the bathroom, cried, and told my mom, “I can’t do this — nobody even wants to see me.” I was really convinced that people didn’t want to actually hear my music.

At first, it was just press people writing big think pieces about me. But my mom was, like, “You have to put on the best show you can for those two people,” so I went crazy — like, “Fuck it! Who cares?” Now I love doing shows. It’s kind of embarrassing, though, and afterward, I have to cry for 10 minutes to let out my humiliation. I don’t know why, but I’ve done that every single time. After that, I’m totally stoked.

F.W.: Do you think you’ll eventually stop writing such personal material?

K.: The whole point for me is I want to be honest — I want people to relate. A lot of stuff I say in my songs I’ve never heard other people talk about, much less girls my age. So I feel like I’m an influence, and I don’t want to lie to them the way I got lied to by musicians that I liked. The whole, “I’m hot, let’s go party, please have sex with me” crap really freaks me out.

So, my personal stuff will probably just get worse. [Laughs.]

F.W.: A year later, are you still copping flak for being a suburban white girl in a maledominated, largely African-American hip hop world?

K.: So much. I get shit just for thinking that I even can call my music hip hop. A lot of people think it’s just not allowed. And other people put me down by saying, “If this girl was black, no one would listen to her.” But I don’t think that’s true; Kilo Kish is black, and her music is similar to mine, and she is poppin’!

Nick McGregor themail@folioweekly.com

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 73

Music

Bassist Cory Murchy says he’s hopeful that Minus the Bear – drummer Erin Tate (from left), lead vocalist and guitarist Jake Snider, guitarist Dave Knudson, Murchy and keyboardist Alex Rose – have created a sound that won’t age: “Hopefully, it holds up, and you can still listen to it in 10 years’ time.” Photo: Angel Ceballos

Classic Rock’s Future

Seattle quintet has grown from prog-rock roots to their own sound MINUS THE BEAR with CIRCA SURVIVE, NOW, NOW 7:30 p.m. March 25 Freebird Live, 200 N. First St., Jax Beach Tickets: $23 246-2473, freebirdlive.com

F

74 | FOLIOWEEKLY.com | MARCH 20-26, 2013

ive guys becoming men while playing music together is what Minus the Bear has been doing for nearly 12 years.

“I don’t think Minus the Bear would be what it is without any of us,” bassist Cory Murchy said. “I think it’s all a puzzle like interlocking pieces, and, without one piece, it wouldn’t quite work the same.”

Categorized as indie rock and made in Seattle, those five pieces are Murchy, lead vocalist and guitarist Jake Snider, guitarist Dave Knudson, drummer Erin Tate and keyboardist and vocalist Alex Rose.

Minus the Bear is co-headlining the Waves Overhead tour with Circa Survive for the release of its fifth album “Infinity Overhead.”

The “Infinity Overhead” title comes from the album’s third song: “Liquid concrete under our feet/Trippin’ on the constellations we see/ Diamond lightning/Seeing where seams are sewn in.”

Booze, sex, deception, love, sorrow, heaven and angels combine into one trippy album. In “Steel and Blood,” two become one in the cacophony of a bourbon-soaked car crash.

Minus the Bear has a lot of fans in common with Circa Survive, a Philadelphiabased rock band formed in 2004, and they’ve played together in the past, Murchy said.

Murchy said the band writes all of the

music they play and never does covers.

“It’s all original. It’s a mixture of us sitting together and getting personal,” Murchy said. “Jake writes all the lyrics, and Dave will sometimes come up with a guitar riff or progression, then we’ll kind of work off that.”

Murchy said the band’s dream-like third album, “Planet of Ice,” is special to him.

“We were all looking into a lot of progrock at the time and kind of grew up with that kind of music in our homes. It was stuff our parents listened to, and we didn’t really pay too much attention to it at the time,” Murchy said.

“Through listening to a lot of Yes, King Crimson and Pink Floyd, we kind of rediscovered it for the second time — but for the first time in our adulthood.”

“Infinity Overhead” goes back to the basics with the aggressive guitar riffs that are found in their first and second albums, “Highly Refined Pirates” and “Menos el Oso.” “Omni,” the band’s fourth album, experimented with synthesizers throughout.

In a “World Café” session on National Public Radio, guitarists Snider and Knudson said they fell back in love with playing guitar, and that shows on their latest album.

Murchy said the band has never thought too much about the future. Minus the Bear was a side project that quickly developed into something more.

“One thing lead to another, we started playing, and that was all she wrote,” Murchy said.

Murchy describes Minus the Bear’s current sound as the classic rock of the future.

“Hopefully, it holds up, and you can still listen to it in 10 years’ time.”

Murchy couldn’t name one band whose sound compares to Minus the Bear.

“Musically, I can’t describe us sounding like anyone, but as far as work ethic, I would have to say maybe we could be lucky enough to be lumped in with Cursive,” Murchy said.

“They taught us a lot early on, and they’re road warriors. We have learned from them what to do, and they’re definitely a reference and influence.”

Cursive is an indie-rock outfit from Omaha, Neb., that has been together since 1995.

Murphy said usually only one thing is on his mind while performing: the interaction between the band and the crowd. He feeds off the crowd while he’s onstage. The crowd can make or break the show.

“I get more nervous playing in front of 100 people as opposed to 1,000 people,” Murchy said.

Sometimes there’s a little stage fright, Murchy said, but he doesn’t get scared much anymore.

“I would be lying if I said I didn’t like being onstage,” Murchy said. “It’s a great thing, and it’s a lot of fun to be able to perform my art and music and have people react so strongly to it. I feel fortunate.”

Minus the Bear has a tradition they repeat before every show, Murchy said. They sing the Seal song “Crazy” — and it’s really terrible.

“You get the awkward out before you hit the stage, so once you hit the stage, nothing can be more awkward.”

Bonnie Mulqueen themail@folioweekly.com

Music

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Guitarist Tony Furtado says picking up a Ry Cooder album made him realize “This is what I love! – that Americana thing with blues, Celtic music, jazz and rock influences. I wasn’t able to portray that with just the banjo. I needed slide guitar and my voice as well.”

Polymath Prodigy

Banjo and slide-guitar genius has built a 25-year career out of being hard to designate TONY FURTADO 8 p.m. March 24 The Original Café Eleven, 501 A1A Beach Blvd., St. Augustine Beach Tickets: $10 460-9311, originalcafe11.com

B

luegrass enforces the most severe strictures on its adherents of any popular American music. But banjo prodigy Tony Furtado, who won the prestigious National Bluegrass Banjo Competition twice, at ages 20 and 24, knew from the start that he didn’t want to be shackled to one type of music for his entire career. So, over the course of 15 full-length albums and thousands of widely acclaimed live performances, the San Francisco Bay Area native has mixed rock, folk, jazz, blues and classical stylings in with his scrupulous traditional skills. Mid-career, Furtado even mastered the slide guitar for good measure — using his own hand-built slides, no less.

Folio Weekly: Give us the low-down on how you discovered the banjo, Tony.

Tony Furtado: I started playing it when I was 12 years old because, in sixth grade, I did a report on a musical instrument. But you also had to make the instrument out of household items. So I took a pie tin, some paper, some latex paint and some fishing string and made myself a little toy banjo. After that, I was fascinated, so I found a real banjo, got set up with a teacher and off I went.

F.W.: Were you immediately introduced to Earl Scruggs’ three-finger-style of bluegrass picking?

T.F.: That’s what my fi rst teacher got me going on, but at the same time, he had me check out The Eagles and Nitty Gritty Dirt Band who were using banjo in rock. That started me off with an open mind.

F.W.: Did you spend your early years focusing on the technical side of the instrument?

T.F.: When I first started, it was all about playing the banjo all the time — I loved it.

But once I got on stage in front of people and heard applause, I got addicted to playing live.

At the same time, I was learning how to sculpt and going to college as an art major. But I was also playing gigs the whole time. And what I discovered was, when you show someone a sculpture, they say, “Oh, that’s nice.” You might have spent weeks or months working on that thing! But when you play a song and people

immediately clap, that’s the rush. It’s much sexier to feel that energy from the audience.

F.W.: Do you fi nd it hard to transfer that live energy to tape?

T.F.: It’s tricky, and it took me a number of albums to figure it out. On my first few, I hear a very young man really trying to play perfectly. Sometimes, that can hurt the vibrancy of the music. On my last couple of albums, I feel I’ve captured more of that live energy. I’ve certainly been able to sing better because I’ve been relaxed and not stressed out.

© 2013

F.W.: Does that easygoing demeanor apply to your stage presence as well?

T.F.: That’s a whole ’nother skill set. [Laughs.]

Until the late ’90s, I was just a sideman. But once you front your own band, you’re the focal point. You can be someone who doesn’t communicate with the audience, but that’s never felt right to me — I always wanted to talk to them, even though it took a while to be comfortable with it. At times, you almost have to see the audience as one person. And after all these gigs, I’m at the point where it totally feels natural. Just hanging out up here, playing music for folks and chatting with them.

F.W.: Was it natural for you to pick up and quickly master the slide guitar mid-career?

T.F.: I was always attracted to that sound as a kid, and it took making a few banjo-focused albums for me to realize that I needed a big change — I wasn’t just a bluegrass musician. So I picked up a Ry Cooder album and realized, “Th is is what I love!” — that Americana thing with blues, Celtic music, jazz and rock influences. I wasn’t able to portray that with just the banjo. I needed slide guitar and my voice as well. But it didn’t take long to feel comfortable playing slide. I heard it in my head, so it was just a matter of transferring it into my hands.

F.W.: You’ve been an independent musician your entire career. Do you still derive most of your income from touring?

T.F.: Touring has always been my bread and butter, and I’m sure it always will be. It’s a good thing that I love to play live. [Laughs.]

The hard thing is touring with a 5-month-old baby at home. My wife is a musician, too, so as two working musicians trying to fit it all in … well, it’s tricky.

Nick McGregor themail@folioweekly.com MARCH 20-26, 2013 | FOLIOWEEKLY.com | 75

Fo

Music

The Wallflowers: Jakob Dylan (from left), Greg Richling, Jack Irons, Stuart Mathis and Rami Jaffee. Photo: James Minchin III

No Pain, Massive Gain

Jakob Dylan of the Wallflowers says their latest album proves that harmony within a band pays off THE WALLFLOWERS open for ERIC CLAPTON 7:30 p.m. March 26 Veterans Memorial Arena, 300 Randolph Blvd., Downtown Tickets: $34-$96 1-800-745-3000, livenation.com

J

76 | FOLIOWEEKLY.com | MARCH 20-26, 2013

akob Dylan knows there are some who would prefer to hear that making a record was a struggle. Some believe conflict and tension makes for better music. Not Dylan.

“People like to hear that there were fights and they like to hear that it was hard and it was really stressful,” the frontman of The Wallflowers said in a recent phone interview.

“That doesn’t make better music. I never bought that rap. That’s just garbage. It can, but it doesn’t have to be miserable. Why do people have to be miserable to make records?

Does that make music any better? I’ve been doing it a long time. I don’t know why people are going on about that.”

The latest Wallflowers CD, “Glad All Over,” seems to support Dylan’s argument that harmony within a band makes for better albums. The band shows renewed energy and a willingness to introduce some fresh dimensions into the group’s sound.

“This record was done in less than a month,” Dylan said. “It was a lot of work, and it was never laborious. It was a very positive month, and everybody was at a creative peak, at a high, and that’s what you hope for each time.”

For Wallflowers fans, this strong return to action is welcome news, considering the group had been on hiatus for nearly seven years, while Dylan stepped out as a solo artist, releasing two CDs and touring behind both releases.

That hiatus marked the end of a decadelong run of The Wallflowers’ considerable success, enabling Dylan to establish his own identity as a songwriter, not so easy when your father happens to be arguably the greatest songwriter of the rock era — Bob Dylan.

The Wallflowers broke through with its second album, the 1996 release, “Bringing Down The Horse.” With hit songs like “One Headlight,” “6th Avenue Heartache” and “Three Marlenas,” “Bringing Down The Horse” went on to sell four million copies.

The group saw its fortunes level off as its next two CDs, “Breach” (2000) and “Red Letter Days” (2003), failed to come

even remotely close to the huge success of “Bringing Down the Horse.”

There were also internal issues that led to changes in guitarists and drummers. And while the group made a solid fifth album, 2005’s “Rebel, Sweetheart,” Dylan knew it was time for them to all take a break.

“Certainly after the last record, we got a little complacent,” he said of “Rebel, Sweetheart.” “Things felt a little stagnant within the group. So that’s why it was necessary to do different things.”

When the Wallflowers reconvened, guitarist Stuart Mathis and drummer Jack Irons (a former member of Red Hot Chili Peppers and Pearl Jam) joined original Flowers Dylan, keyboardist Rami Jaffee and bassist Greg Richling. There was also a different approach to making music: More than ever, the other band members got involved in the creative process.

“I brought a handful of songs,” Dylan said. “Everybody wanted to be more involved. I wanted a little bit of relief in the writing process.”

Some of the full band collaborations add new wrinkles to The Wallflowers’ sound.

“Reboot the Mission” intentionally tips its hat to The Clash, with its slinky beat and riffy rock sound. (Clash singer/guitarist Joe Strummer is saluted in the lyrics, and Clash guitarist Mick Jones appears on the track.)

“Have Mercy on Him Now” has a strong element of Motown, and “Misfits & Lovers” is a chunky, frisky rocker.

Other songs, like “First One in the Car” and “One Set of Wings,” fall closer to the band’s signature rootsy mid-tempo pop sound that became familiar to listeners.

“I think there’s an identity to those [collaborative] songs that is different than the other ones,” Dylan said. “A song like ‘Reboot The Mission,’ I think you can probably imagine I didn’t write that by myself.”

The rocked-up songs add a bit of juice to The Wallflowers’ live show.

“For the first time, [we] spent some time thinking about playing this stuff live on tour,” Dylan said. “We’ve had records that have had a lot of mid-tempo songs, and that’s not making for a great show at some point.”

Alan Sculley themail@folioweekly.com

Live Music

Legendary singer-songwriter, poet, actor and cultural phenomenon Bob Dylan arrives in May, but for those who want tickets, the time is now. Dylan performs with support from Dawes, 7 p.m. May 5 at the St. Augustine Amphitheatre. The $40-$60 tickets go on sale 10 a.m. March 22 at Ponte Vedra Concert Hall and the amphitheater. Those who bought tickets for the Gamble Rogers Folk Festival have a pre-sale opportunity, 10 a.m.-6 p.m. March 20, only at the amphitheater box office. Members of the nonprofit Friends of the St. Augustine Amphitheatre may buy tickets 10 a.m.-10 p.m. March 21 at fosaa.org. 800-745-3000, ticketmaster.com, findmytix.com.

CONCERTS THIS WEEK

HONOR SOCIETY Los Angeles indie-rock, 8 p.m. March 20, Jack Rabbits, 1528 Hendricks Ave., San Marco, $10, 398-7496.

AVOLXBLUE, STEREO TELESCOPE, ANDRE Experimental DJ, 9 p.m. March 20, Underbelly, 113 E. Bay St., Downtown, 353-6067.

RELIGIOUS GIRLS, OMEBI, KOASASA, GAME SHOW, BURNT HAIR, GLITTER PISS Experimental pop group from California, 8 p.m. March 20, Burro Bar, 100 E. Adams St., Downtown, $5, 677-2977.

NATTY VIBES, DANKA, SOUNDRISE Reggae and roots music, 8 p.m. March 20, Freebird Live, 200 N. First St., Jax Beach, $10, 246-2473.

JAKE SHIMABUKURO Hawaiian ukulele master, 8 p.m.

March 20, The Florida Theatre, 128 E. Forsyth St., Downtown, $30, 355-2787.

CHUNK! NO, CAPTAIN CHUNK!, HANDGUNS, STATE CHAMPS, CITY LIGHTS French pop-punk, 6:30 p.m. March 20, Brewster’s Roc Bar, 845 University Blvd., Arlington, $12, 223-9850.

HOLLY HUNT, NISROCH, PORTER, YAMA Two-piece South Florida metal band, 8 p.m. March 20, Phoenix Taproom, 325 W. Forsyth St., Downtown, $5, 798-8222.

PIERCE THE VEIL, MEMPHIS MAY FIRE, LETLIVE, ISSUES Post-hardcore from San Diego, 6 p.m. March 21, Brewster’s Megaplex, 845 University Blvd., Arlington, $18-$60, 223-9850.

KING OF PRUSSIA Psychedelic indie pop, 8 p.m. March 21, Burro Bar, 100 E. Adams St., Downtown, free, 677-2977.

CARAVAN OF THIEVES Gypsy-swing band from Bridgeport, Conn., 9 p.m. March 21, Original Café Eleven, 501 A1A Beach Blvd., St. Augustine Beach, $15, 460-9311.

DOWNTOWN THROWDOWN: King of Prussia, Chad Jasmine, The OC Band, Dr. Sirbrother, DJs HackmanJax, Mr. Al Pete, The IGIVE, Professor Kilmure This music event features local and regional musicians and DJs every third Thur. at The Elbow in Jacksonville’s urban core. The inaugural throwdown is held 6 p.m.-2 a.m. March 21 at the corner (elbow, get it?) of Bay and Ocean streets, Downtown (it’s the jaguar-print building). Free. facebook. com/folioweekly AMERICA Classic-rock group (“A Horse With No Name”), 8 p.m. March 21, The Florida Theatre, 128 E. Forsyth St., Downtown, $40-$45, 355-2787.

TWENTY ONE PILOTS, NEW POLITICS, FIVE KNIVES Ohio pop duo, 7 p.m. March 21, Jack Rabbits, 1528 Hendricks Ave., San Marco, 398-7496.

NOBFEST 2: Slough Louris, Groovynoodle, Alligator, Nicholas & the Human Race, Ghost Cat, Nations, Thunderhoof, Brown Palace, Mental Boy, Driftwood Shotgun, Among Giants, The Areolas, Marky & the Sharks, Premadonnasours, The Resonants, Fat Judge, Caffiends, Pity Party, Andrew Virga, Basketface, Julianne, Girls on the Beach, Tight Genes, Exit Bags, Jumpers, Post Teens, Tarred & Feathered, Rubrics, The Mold, Queen Beef, Golden Pelicans, Wet Nurse, The Careeners, Scum of the Earth, Sand Fleas, Dead Yetis, Xmas, AC Deathstrike, Telepathic Lines, Party Drag, Four Word

Letter, You’ll Live, Waylon Thornton & the Heavy Hands, Holy Ghosts, Critter, Arboles Libres, Uncle Marty March 21-24, Nobby’s, 10 Anastasia Blvd., St. Augustine, tickets: $7 for March 21; $12 for March 22; $15 March 23; $12 for March 24; $35 for 4-day pass, 547-2188, nobfest.com.

JOSHUA BOWLUS TRIO Jazz group, March 21, European

Street Café, 1704 San Marco Blvd., San Marco, $10, 399-1740.

ZACH DEPUTY Soulful singer-songwriter, 8 p.m. March 21, Dog Star Tavern, 10 N. Second St., Fernandina Beach, $10, 277-8010.

ONE NIGHT OF QUEEN: GARY MULLEN & THE WORKS Queen tribute, 8 p.m. March 22, The Florida Theatre, 128 E. Forsyth St., Downtown, $35, 355-2787.

BILLY CURRINGTON Upbeat country artist (“People Are Crazy,” “Pretty Good at Drinkin’ Beer”), 6 p.m. March 22, Mavericks at the Landing, 2 Independent Dr., Downtown, $27.50-$35, 356-1110.

JOHNNY MATHIS Grammy hall-of-fame singer, March 22, T-U Center, 300 W. Water St., Downtown, $34-$124, 633-6110.

WATSKY, DUMBFOUNDED San Francisco rapper, 8 p.m.

March 22, Jack Rabbits, 1528 Hendricks Ave., San Marco, $15, 398-7496.

BANG TANGO, PSYCHOSTICK Metal band from Cali, 7 p.m. March 22, Brewster’s Megaplex, 845 University Blvd., Arlington, $10-$25, 223-9850.

SENTROPOLIS Funky Northeast Florida band, 9:30 p.m.

March 22, Dog Star Tavern, 10 N. Second St., Fernandina Beach, 277-8010.

HEY OCEAN!, THE PINZ Vancouver indie-pop trio, 7 p.m.

March 22, Phoenix Taproom, 325 W. Forsyth St., Downtown, $10, 798-8222.

HAR-DI-HAR Acoustic duo from Iowa, 8 p.m. March 22, Burro Bar, 100 E. Adams St., Downtown, $5, 677-2977.

THE CASUALTIES NYC punk-rock, 7 p.m. March 22, Brewster’s Pit, 845 University Blvd., Arlington, $12, 223-9850.

FRATELLO Solid rock band, 9 p.m. March 23, Cliff’s Bar & Grill, 3033 Monument Rd., Intracoastal West, 645-5162.

SLIPPERY WHEN WET Bon Jovi tribute, 8 p.m. March 22, Freebird Live, 200 N. First St., Jax Beach, $10, 246-2473.

RALLY FOR RIKKI: SUNBEARS!, MOYAMOYA, JUICY PONY Local indie bands play benefit for Rikki Southworth, March 22, Underbelly, 113 E. Bay St., Downtown, $12, 353-6067.

RUN DMT Heavy bass music, 9 p.m. March 22, The Standard, 200 Anastasia Blvd., St. Augustine, $10, 342-2187.

THE DOG APOLLO Jacksonville indie rock band, 8 p.m.

March 23, Freebird Live, 200 N. First St., Jax Beach, $8, 246-2473.

FreebirdLive.com 200 N. 1st St., Jax Beach, FL 904.246.BIRD (2473) WEDNESDAY MARCH 20

NATTY VIBES DANKA/SOUNDRISE FRIDAY MARCH 22

SLIPPERY WHEN WET

BON JOVI TRIBUTE BAND SATURDAY MARCH 23

THE DOG APOLLO MONDAY MARCH 24

MINUS THE BEAR / CIRCA SURVIVE NOW NOW

FRIDAY MARCH 29

TRIBAL SEEDS

STICK FIGURE/THE MAAD T-RAY SATURDAY MARCH 30

IN WHISPERS CD RELEASE

BECOMING MACHINE/BLOW IT UP ROCK-N-ROLL CHROME/RED TIDE FRIDAY APRIL 5

THE SENSES/WHISKEY DOGS

THE SQUARE GROUPERS SATURDAY APRIL 6

PANTyRAiD

Mon-

TuesWed-

ThursFri-

VLAD THE INHALER Men’s Night Out Beer Pong 9pm Free Pool DJ BG ALL U CAN EAT CRABLEGS Texas Hold ’Em STARTS AT 7 P.M. HAPPY HOUR ALL NIGHT KIDS EAT FREE FROM 5 P.M. TO 9 P.M. BUY 10 WINGS GET 10 WINGS FREE 1/2 PRICED APPETIZERS (BAR ONLY) 5 P.M.-CLOSE DJ BG 1/2 PRICED DRINKS 10 P.M-12. A.M. OUT OF HAND 9:30pm 1/2 PRICE APPS-FRI (BAR ONLY) 4-7PM DECK MUSIC 5 P.M.-9 P.M.

Sat-

ONE NITE STAND 9:30pm DECK MUSIC 5 P.M.-9 P.M.

Sun-

Live Music 4pm-8pm

THURSDAY APRIL 11

UMPHREY’S McGEE BREAK SCIENCE FRIDAY APRIL 12

THE DUHKS, AND GUESTS FRIDAY APRIL 19

ANDY GRAMMER

PARACHUTE/ANDREW RIPP SUNDAY APRIL 21

WRONG WAY

(SUBLIME TRIBUTE BAND) THURSDAY APRIL 25

GWAR UPCOMING SHOWS

4-19: 4-25: 4-27: 5-5: 5-10: 5-11: 6-8: 6-13:

Dick Dale Donna the Buffalo Collie Buddz/Cris Cab Kort McCumber Ryan Bingham U2 by UV Corbitt Brothers Donavon Frankenreiter

www.FreebirdLive.com MARCH 20-26, 2013 | FOLIOWEEKLY.com | 77

KAMINANDA, FUTEXTURE Electronic dance music, 10 p.m.

March 23, 1904 Music Hall, 19 N. Ocean St., Downtown, $10.

KATIE ARMIGER & FRIENDS Country artist plays Special Day for Special Olympians benefit, 2-6 p.m. March 23 at The Palace Saloon, 117 Centre St., Fernandina Beach, free with donations benefi ting the Special Olympics of Nassau County, 491-3332.

THE WONDER YEARS, FIREWORKS, HOSTAGE CALM, MISSER Philadelphia pop-punk, 6 p.m. March 23, Brewster’s Megaplex, 845 University Blvd., Arlington, $12.50-$25, 223-9850.

OTEP, ONE-EYED DOLL, PICTURE ME BROKEN, MANNA ZEN, WAKE THE LIVING, DENIED TIL DEATH Rock and metal, 7 p.m. March 23, Brewster’s Megaplex, 845 University Blvd., Arlington, $12, 223-9850.

THE FRITZ Funky Jax Beach band, 9:30 p.m. March 23, Dog Star Tavern, 10 N. Second St., Fernandina Beach, 277-8010.

BECOMING THE ARCHETYPE, CITY IN PERIL, SHALLOW ADDICTION Heavy metal band from Atlanta, 7:30 p.m. March 23, Murray Hill Theatre, 932 Edgewood Ave. S., Riverside, $8-$12, 388-7807.

RIVERSIDE ARTS MARKET: Garrett on Acoustic, Braided Light Dance Project, Shawn Lightfoot & the Brigade, JesseCarole Montoya March 23 at the market, under the Fuller Warren Bridge at Riverside Avenue, Downtown. Free.

554-6865. riversideartsmarket.com CHUCK RAGAN, MATT PRYOR, ROCKY VOTOLATO, JENNY OWEN YOUNGS Folksinger-songwriter, 8 p.m. March 23, Jack Rabbits, 1528 Hendricks Ave., San Marco, $20, 398-7496.

GREAT ATLANTIC MUSIC & SEAFOOD FESTIVAL: Dirty Gringos, Top Secret Band, Yankee Slickers, Who Rescued Who?, Toots Lorraine & the Traffic, Steepwater Band, Sons of Bill Starting noon March 23, SeaWalk Pavilion, 75 N. First St., Jax Beach, free.

HOUSE OF HEROES, THIS ARMISTICE, STEALING VANITY Christian rock, 7 p.m. March 24, Murray Hill Theatre, 932 Edgewood Ave. S., Riverside, $12-$15, 388-7807.

TONY FURTADO Acoustic banjo player/singer-songwriter, 8 p.m. March 24, Original Café Eleven, 501 A1A Beach Blvd., St. Augustine, $10, 460-9311.

EMPEROR X, HONEY CHAMBER, KATIE GRACE HELOW Speed folk, 8 p.m. March 24, Burro Bar, 100 E. Adams St., Downtown, $5, 677-2977.

78 | FOLIOWEEKLY.com | MARCH 20-26, 2013

Sunbears! (pictured) joins Moyamoya and Juicy Pony for Rally for Rikki, including an art show, to benefit Rikki Southworth, on March 22 at Underbelly in Downtown Jacksonville.

MINUS THE BEAR, CIRCA SURVIVE and NOW, NOW Indierock group from Seattle, 6:30 p.m. March 25, Freebird Live, 200 N. First St., Jax Beach, $23, 246-2473.

ERIC CLAPTON, THE WALLFLOWERS Legendary guitarist and singer-songwriter, and Americana rock group, 7:30 p.m.

March 26, Veterans Memorial Arena, 300 Randolph Blvd., Downtown, $34-$96, 630-3900.

SECONDHAND SERENADE, JULIET SIMS, JENNI REID Indie singer/songwriter, 6 p.m. March 26, Brewster’s Roc Bar, 845 University Blvd., Arlington, $16, 223-9850.

LOMA PRIETA, YTH MNSTRY, NISROCH, CAPTIVE BOLT, GOODTIME BOYS Metal and hardcore, 8 p.m. March 26, Burro Bar, 100 E. Adams St., Downtown, $5, 677-2977.

BOMBADIL, ANTIQUE ANIMALS Four-piece North Carolina folk-pop band, 8 p.m. March 27, Burro Bar, 100 E. Adams St., Downtown, $5, 677-2977.

UPCOMING CONCERTS

INDIGO GIRLS, THE SHADOWBOXERS March 28, The Florida Theatre SKYBLU (OF LMFAO) March 28, Whisky River JERRY FELS & THE JERRY FELS March 28, Burro Bar NIKKI TALLEY March 28, Underbelly LINDSAY LOU & THE FLATBELLYS March 28, European Street Café San Marco PAT BENATAR & NEIL GIRALDO, BRYNN MARIE March 29, The Florida Theatre JACKSONVEGAS, WILLIE RANDOLF March 29, Underbelly CHEAP TRICK March 29, Brewster’s Roc Bar CARNIVORES AT GRACE March 29, Burro Bar KITTY March 29, Jack Rabbits SLICKWATER March 29, Billy’s Boat House ROBIN ZANDER, ADEMA March 29, Brewster’s Roc Bar TRIBAL SEEDS, STICK FIGURE, THE MAAD T-RAY March 29, Freebird Live REBECCA DAY CD RELEASE PARTY March 30, Seven Bridges Brewery JUSTIN ACOUSTIC REUNION March 30, European Street Southside DR. DAN MATRAZZO & THE LOOTERS March 30, Dog Star Tavern BAY STREET March 30, Mojo Kitchen EVERYONE DIES IN UTAH, OVER SEER, BLEACH BLONDE March 30, Phoenix Taproom BUBBA SPARXXX, HARD TARGET March 30, Brewster’s Roc Bar MUDTOWN, COON DOGGIN’ OUTLAWS, COUGAR BARREL March 30, Shantytown Pub IN WHISPERS CD RELEASE PARTY: BECOMING MACHINE, BLOW IT UP, ROCK N ROLL CHROME, RED TIDE March 30, Freebird Live VAMPIRATES, SELF EMPLOYED, 1322 March 31, Burro Bar MAROON 5, NEON TREES, OWL CITY April 1, Veterans Memorial Arena JOSIAH LEMING, ONE LOVE, JENNI REID April 1, 1904 Music Hall THE STORY SO FAR, MAN OVERBOARD April 1, Brewster’s Roc Bar HAWK NELSON, THE WRECKING, HYLAND April 2, Murray Hill Theatre YES April 3, The Florida Theatre SORNE, WAVEFUNCTIONS, S.P.O.R.E., DUB THEORIST April 3, 1904 Music Hall GABRIEL THE MARINE, SUGAR GLYDER April 3, Phoenix Taproom TAMMERLIN April 3, European Street Café Southside YO MOMMA’S BIG FAT BOOTY BAND April 3, The Standard PIERCE PETTIS April 4, Original Café Eleven RITA HOSKING April 4, European Street Café San Marco THE PASSENGER, FOREIGN TRADE April 5, Burro Bar THE SENSES, WHISKEY DOGS, THE SQUARE GROUPERS April 5, Freebird Live DR. FAMEUS April 5, 1904 Music Hall DEFUNK April 5, Dog Star Tavern LEE LESSACK April 5 & 6, Thrasher-Horne Center for the Arts SPRINGING THE BLUES: Parker Urban Band, Rachael Warfield, Zac Harmon, Dave Fields, The Lee Boys April 5-7, Jax Beach SeaWalk Plaza RHYTHM & RIBS FESTIVAL: Blistur, The Corbitt Brothers, The Lee Boys, Parker Urban Band, Herd of Watts, Toots Lorraine & the Traffic, Love Chunk, Yankee Slickers, JJ Grey & Mofro, Grandpa’s Cough Medicine, The Impediments, Clark Hill, Swamp Cabbage April 5-7, Francis Field CLAY COUNTY FAIR: Dewayne Spaw, Colt Ford, Dalton Cyr,

Live Music Dustin Lynch, Brett Eldridge, Jon Pardi, Larry Gatlin & the Gatlin Brothers April 5-13, Clay County Fairgrounds MANAFEST, TRICIA BROCK, JE’KOB, DAVID DUNN April 6, Murray Hill Theatre SLICKWATER April 6, River City Brewing Co. PANTYRAID April 6, Freebird Live SUPERVILLAINS, TAPROOT April 6, Brewster’s Pit CRO-MAGS, BREAKOUT, VICES, LOSIN’ IT April 6, Phoenix Taproom LARRY MANGUM, PAUL GARFINKEL, DAVID MILAM April 6, European Street Southside CHAD VALLEY April 7, Underbelly CHICAGO April 7, St. Augustine Amphitheatre EL TEN ELEVEN April 7, Original CafÊ Eleven FRAMING HANLEY April 7, Brewster’s Roc Bar THE YOUNG RAPIDS April 7, Burro Bar SUCH GOLD, REAL FRIENDS, MAJOR LEAGUE April 8, Phoenix Taproom THE VILE IMPURITY, BYLETH, THE NOCTAMBULANT, DENIED UNTIL DEATH April 8, Burro Bar CHEF ALEX FINDLEY BENEFIT CONCERT: Sam Pacetti, Chelsea Saddler, The Rubies, The Willow Wacks, Deron Baker, Uncle Marty, Clayton Bush, Colton McKenna, Todd & Molly April 8, The Standard HYMN FOR HER April 9, Original CafÊ Eleven SCHEMATIC, ASKER, RUSHOLME RUFFIANS, COIN April 10, Jack Rabbits HAVE GUN WILL TRAVEL, RADIOLUCENT, STACEY BENNET April 10, Burro Bar UMPHREY’S MCGEE, BREAK SCIENCE April 11, Freebird Live MATT MAHER, CHRIS AUGUST, BELLARIVE April 11, Murray Hill Theatre OPTIC YELLOW FELT April 11, 1904 Music Hall HONEYCUTTERS April 11, European Street San Marco FOREVER CAME CALLING, HEART TO HEART, TROUBLED COAST April 12, Phoenix Taproom THE DUHKS April 12, Freebird Live CHATHAM COUNTY LINE April 12, Underbelly JASON MILLER April 12, Mavericks ALLEN COTE April 12, Burro Bar TAB BENOIT April 13, Mojo Kitchen PANSPERMIA, NISROCH, YAMA, WHISKEY DICK April 13, Burro Bar BETH MCKEE April 13, European Street Southside THE CAVE SINGERS April 13, Original CafÊ Eleven OYSTER JAM MUSIC FESTIVAL: Rawmyst, S.P.O.R.E., The Groove Coalition, Lift, Mama Blue, Michael Jordan, July Never Came, Sporemyst, Tough Junkie April 13-14, Metropolitan Park THIRD DAY, COLTON DIXON April 14, St. Augustine Amphitheatre BRAZOS THE RAT, HONEY CHAMBER, SHONI, BUNNY DULL April 14, Burro Bar WEIRD AL YANKOVIC April 16, The Florida Theatre JIMKATA April 16, Jack Rabbits THE LACS April 17, Original CafÊ Eleven DAVID MAYFIELD PARADE April 17, The Standard ROYAL SOUTHERN BROTHERHOOD April 17, Mojo Kitchen BEN MILLER BAND April 17, Jack Rabbits ONE SPARK KICKOFF PARTY: Slingshot, Frameworks, Winter Wave April 17, Burro Bar WANEE MUSIC FESTIVAL: Allman Brothers Band, Widespread Panic, Tedeschi-Trucks Band, Gov’t Mule, Leon Russell, Maceo Parker, Dirty Dozen Brass Band April 18-20, Spirit of Suwannee Music Park TIM GRIMM April 18, European Street CafÊ San Marco DAVID BENOIT, BRIAN CULBERTSON April 19, Ponte Vedra Concert Hall BIG FREEDIA April 19, Jack Rabbits

ANDY GRAMMER, PARACHUTE April 19, Freebird Live THE O’JAYS April 20, The Florida Theatre CARRIE UNDERWOOD April 20, Veterans Memorial Arena ROOTZ UNDERGROUND April 20, The Standard MARY-LOU, TAMMERLIN April 20, European Street Southside THE MOVEMENT April 20, Jack Rabbits FOURPLAY April 21, The Florida Theatre RED LAMB, DAN SPITZ April 21, Brewster’s Roc Bar CHILDREN 18:3 April 21, Murray Hill Theatre WRONG WAY (Sublime Tribute) April 21, Freebird Live JAMES McMURTRY, JONNY BURKE April 22, Jack Rabbits THE MOMS April 23, Jack Rabbits JOE PUG April 23, Underbelly DEADSTRING BROTHERS April 24, Burro Bar CHARLES BRADLEY & HIS EXTRAORDINAIRES April 24, Jack Rabbits GWAR, WARBEAST, WILSON April 25, Freebird Live MICHAEL RAY April 25, Original CafÊ Eleven TWIZTID, HED P.E., GLASSES MALONE April 25, Brewster’s Roc Bar JB SCOTT’S SWINGIN’ ALL-STARS April 25, European Street CafÊ San Marco SOILWORK, JEFF LOOMIS, BLACKGUARD, THE BROWNING, WRETCHED April 27, Jack Rabbits DICK DALE April 27, Freebird Live SAVING GRACE, THOSE WHO FEAR, ARK OF THE COVENANT, BEWARE THE NEVERENDING April 27, Murray Hill Theatre TOMMY TALTON April 27, European Street Southside GREEN SUNSHINE April 27, Dog Star Tavern WELCOME TO ROCKVILLE: Alice In Chains, Limp Bizkit, Lynyrd Skynyrd, 3 Doors Down, Shinedown, Stone Sour, Three Days Grace, Papa Roach, Bullet for My Valentine, Halestorm, Buckcherry April 27 & 28, Metropolitan Park AN EVENING WITH JANIS IAN May 1, Ponte Vedra Concert Hall BLACK OUT CIRCUIT: Flame, V. Rose, Spec, KB, Shai Linne, J’Son April 28, Brewster’s Megaplex CELTIC WOMAN May 2, T-U Center GAMBLE ROGERS FESTIVAL KICKOFF: Larry Mangum, Bob Patterson, Jim Carrick, Charlie Simmons May 2, European Street CafÊ San Marco JUICY J, A$AP FERG May 2, Brewster’s Megaplex

THE SMASHING PUMPKINS May 2, St. Augustine Amphitheater STYX, REO SPEEDWAGON, TED NUGENT May 3, St. Augustine Amphitheatre DOUGLAS ANDERSON GUITAR STUDENT RECITAL May 4, European Street CafÊ Southside DEAD CONFEDERATE, ROADKILL GHOST CHOIR May 4, Burro Bar THE BLACK CANVAS, SUMMERLIN, ADELAINE May 4, Murray Hill Theatre DONNA THE BUFFALO May 5, Freebird Live BOB DYLAN, DAWES May 5, St. Augustine Amphitheatre CLIFF EBERHARDT May 5, Original Cafe Eleven FORTUNATE YOUTH, INNA VISION May 5, The Standard BOZ SCAGGS May 7, The Florida Theatre TERA MELOS, THIS TOWN NEEDS GUNS May 8, Jack Rabbits FEAR FACTORY May 9, Brewster’s Roc Bar TERRI HENDRIX, LLOYD MAINES May 9, European Street CafÊ San Marco COLLIE BUDDZ, CRIS CAB, NEW KINGSTON May 10, Freebird Live PURPLE HATTER’S BALL: Lettuce, The New Mastersounds, Quantic, Dubconscious, The Malah, Nigel Hall & Roosevelt Collier’s Sunday Gospel Surprise, Greenhouse Lounge, Catfish Alliance, Trial by Stone, Sir Charles, Chroma, Profit, Stone Street, Lucky Costello, Antique Animals, Flt Rsk, Major Shed, Cherry Royale, The Scott Campbell & Avis Berry Band May 10-12, Spirit of the Suwannee Music Park IMAGINE DRAGONS May 11, St. Augustine Amphitheatre TIM AND MYLES THOMPSON May 11, European Street CafÊ Southside RICKY NELSON REMEMBERED May 11, Thrasher-Horne Center for the Arts GOAT WHORE May 12, Brewster’s Roc Bar LAUREN MANN & THE FAIRLY ODD FOLK May 15, Jack Rabbits JOSHUA BOWLUS TRIO May 16, European Street CafÊ San Marco TWIN SISTER May 16, The Standard RAT BASTARD May 16, Burro Bar CROSBY, STILLS & NASH May 17, The Florida Theatre THE STEREOFIDELICS May 17, Dog Star Tavern

Wednesday Will Pearsall Thursday The Splinters Friday & Saturday Boogie Freaks Sunday Smith & Dixon Atlantic Blvd. at the Ocean "UMBOUJD #FBDI t MARCH 20-26, 2013 | FOLIOWEEKLY.com | 79

U2 BY UV (U2 tribute) May 17, Freebird Live ALAN JACKSON, GLORIANA May 17, St. Augustine Amphitheatre FLORIDA FOLK FESTIVAL KICKOFF: Del Suggs May 23, European Street Café San Marco JACKSONVILLE JAZZ FESTIVAL: Rick Braun, Norman Brown, Gregory Porter, Poncho Sanchez, The Yellowjackets May 23-26, Various locations Downtown Jacksonville SEVENDUST, POP EVIL May 24, Brewster’s Roc Bar STEVE MARTIN & THE STEEP CANYON RANGERS, EDIE BRICKELL May 26, St. Augustine Amphitheatre BRYAN STARS, DEEFIZZY May 27, Jack Rabbits JB SCOTT’S SWINGIN’ ALLSTARS May 30, European Street Café San Marco ROSANNE CASH, JOHN LEVENTHAL May 31, The Florida Theatre DIRTY NAMES June 4, Burro Bar BIG BOI June 6, Brewster’s Roc Bar CORBITT BROTHERS June 8, Freebird Live BILLY IDOL June 12, St. Augustine Amphitheatre ULTIMATE ELVIS TRIBUTE June 22, Morocco Shrine Auditorium THE REND COLLECTIVE EXPERIMENT June 22, Murray Hill Theatre KATIE & THE LICHEN, OK VANCOUVER OK July 6, Burro Bar THE ARISTOCRATS July 21, 1904 Music Hall JUSTIN BIEBER Aug. 7, Veterans Memorial Arena LOUDERPALOOZA 2 Aug. 8, Burro Bar BLUE SUEDE SHOES: THE ULTIMATE ELVIS BASH Aug. 10, The Florida Theatre VICTORIA JUSTICE Aug. 16, St. Augustine Amphitheatre

CLUBS AMELIA ISLAND, FERNANDINA BEACH

CAFE KARIBO, 27 N. Third St., 277-5269 Live music in the courtyard 6 p.m. every Fri. & Sat., 5 p.m. every Sun. DOG STAR TAVERN, 10 N. Second St., 277-8010 Zach

Deputy, Josh Miller 8 p.m. March 21. Sentropolis 9:30 p.m.

March 22. The Fritz 9:30 p.m. March 23. Karl W. Davis Invitational 8 p.m. every Wed. Working Class Stiff with real vinyl 8 p.m. every Tue. GENNARO’S ITALIANO SOUTH, 5472 First Coast Hwy., 491-1999 Live jazz 7:30-9:30 p.m. every Fri. & Sat. GREEN TURTLE TAVERN, 14 S. Third St., 321-2324 Dan Voll 7-10 p.m. every Fri. Live music every weekend HAMMERHEAD BEACH BAR, 2045 S. Fletcher Rd., 491-7783 Buck Smith & Jim Barcaro every Thur.

MERMAID BAR, Florida House Inn, 22 S. Third St., 491-3322 Local bands for open mic, 7:30-10:30 p.m. every Thur.

O’KANE’S IRISH PUB, 318 Centre St., 261-1000 Dan Voll 7:30 every Wed. Turner London Band 8:30 every Thur.-Sat. THE PALACE SALOON, 117 Centre St., 491-3332 Lance Neely 9:30 p.m. March 21. The Fostones 9:30 p.m. March 22.

Katie Armiger & Friends for Special Olympics benefit 2 p.m.

March 23. Ambrosius 9:30 p.m. March 23. Josh McGowan 9:30 p.m. March 25. Buck Smith 9:30 p.m. March 26. Wes Cobb 9 p.m. every Wed. DJs every Fri. & Sat. Schnockered 9 p.m. every Sun. Buck Smith Project Band 9 p.m. every Tue. PLAE, 80 Amelia Circle, Amelia Island Plantation, 277-2132 Gary Ross 7-11 p.m. every Thur.-Sat. SLIDERS SEASIDE GRILL, 1998 S. Fletcher Ave., 277-6990 Live music every night THE SURF, 3199 S. Fletcher Ave., 261-5711 DJ Roc 5 p.m. every Wed. Richard Smith every Fri. Live music Tue.-Sun.

ARLINGTON, REGENCY

AJ’S BAR & GRILLE, 10244 Atlantic Blvd., 805-9060 DJ Sheryl every Thur., Fri. & Sat. DJ Mike every Tue. & Wed. Karaoke every Thur.

BREWSTER’S MEGAPLEX/PIT/ROC BAR/THE EDGE, 845 University Blvd. N., 223-9850 Chunk! No, Captain Chunk!, Handguns, State Champs, City Lights 6:30 p.m. March 20.

Pierce the Veil, Memphis May Fire, Letlive, Issues 6 p.m.

March 21. Bang Tango, Psychostick 7 p.m. March 22. The Casualties, In Defence 7 p.m. March 22, the Pit. The Wonder Years, Fireworks, Hostage Calm, Misser, Otep, One-Eyed Doll, Picture Me Broken, Manna Zen, Wake the Living, Denied Til

The Grammy-winning Indigo Girls (pictured) bring their folk-rock style with support from Shadowboxers on March 28 at The Florida Theatre in Downtown Jacksonville.

Death 6 p.m. March 23. Secondhand Serenade, Juliet Sims, Jenni Reid 6 p.m. March 26. Live music every Wed.-Sat. MVP’S SPORTS GRILLE, 12777 Atlantic Blvd., 221-1090 Live music 9 p.m. every Fri. & Sat.

AVONDALE, ORTEGA

BRICK RESTAURANT, 3585 St. Johns Ave., 387-0606 Bush Doctors every first Fri. & Sat. Jazz every Fri. & Sat. THE CASBAH CAFE, 3628 St. Johns Ave., 981-9966 Goliath Flores every Wed. 3rd Bass every Sun. Live music every Mon. ECLIPSE, 4219 St. Johns Ave., 387-3582 DJ Keith spins Karaoke every Tue. DJ Free spins vintage every Fri. DJs SuZi-Rok, LowKill & Mowgli spin for Chillwave Madness every Mon. ELEVATED AVONDALE, 3551 St. Johns Ave., 387-0700 Piano bar with various musicians 9:30 p.m. every Fri. & Sat. MOJO NO. 4, 3572 St. Johns Ave., 381-6670 Wes Cobb 10 p.m. March 22. Live music every Fri. & Sat. TOM & BETTY’S, 4409 Roosevelt Blvd., 387-3311 Live music every Fri. Karaoke every Sat.

BAYMEADOWS

COFFEE GRINDER, 9834 Old Baymeadows Rd., 642-7600 DJ Albert Adkins spins every Fri. DJs Adrian Sky, Alberto Diaz & Chris Zachrich spin every Tue. DJ Michael Stumbaugh spins every Sat. MY PLACE, 9550 Baymeadows Rd., 737-5299 Out of Hand every Mon. Rotating bands every other Tue. & Wed. OASIS GRILL & CHILL, 9551 Baymeadows Rd., 748-9636 DJs Stan, Mike Bend spin every Feel Good Fri.

BEACHES

(All clubs & venues in Jax Beach unless otherwise noted)

80 | FOLIOWEEKLY.com | MARCH 20-26, 2013

BILLY’S BOATHOUSE GRILL, 2321 Beach Blvd., 241-9771 Dan Coady March 20. Kurt Lanham March 21. Dune Dogs March 22. Incognito 1 p.m., Splinters 6 p.m. March 23. Billy Bowers noon, Ghost Radio 4:45 p.m. March 24. Live music Wed.-Sun. BRIX TAPHOUSE, 300 N. Second St., 241-4668 DJ IBay every Tue., Fri. & Sat. DJ Ginsu every Wed. DJ Jade every Thur. Charlie Walker every Sun. CULHANE’S IRISH PUB, 967 Atlantic Blvd., Atlantic Beach, 249-9595 Cloud 9 8 p.m. March 22. JK Wayne 6:30 p.m.

March 24. Karaoke with Hal 8 p.m. every Sat. John Thomas Group Jazz 6-8 p.m. every first Tue. EL POTRO MEXICAN RESTAURANT, 1553 Third St. N., 241-6910 Wilfredo Lopez every Wed. & Sat. ENGINE 15 BREWING COMPANY, 1500 Beach Blvd., Ste. 217, 249-2337 Hoffman’s Voodoo 7 p.m. March 21. Live music every Thur.

EVA’S GRILL & BAR, 610 S. Third St., 372-9484 The Angel Evon Experience, Tangee Renee March 22. Hope Clayton, Jack Pierson, Fran Coraggio March 23. Live music every Fri. & Sat. FLY’S TIE IRISH PUB, 177 E. Sailfish Dr., Atlantic Beach, 246-4293 Songwriters every Tue. Ryan Campbell every Wed. Wes Cobb Thur. Charlie Walker every Mon. FREEBIRD LIVE, 200 N. First St., 246-2473 Natty Vibes, Danka, Soundrise 8 p.m. March 20. Slippery When Wet (Bon Jovi tribute) 8 p.m. March 22. The Dog Apollo 8 p.m. March 23. Minus The Bear, Circa Survive, Now, Now 6:30 p.m.

March 25. Live music every weekend GREEN ROOM BREWING, 228 N. Third St., 201-9283 Mark O’Quinn March 22. Jeremy McKinnies March 23. Live music every Fri. & Sat. ISLAND GIRL CIGAR BAR, 108 First St., Neptune Beach, 372-0943 Mark O’Quinn March 20. D-Lo Thompson March 21. Lance Neely March 22. John Austill March 23. Aaron Kyle

March 27. Live music every Wed.-Sat. KC CRAVE, 1161 Beach Blvd., 595-5660 Live music every Thur.-Sat. LILLIE’S COFFEE BAR, 200 First St., Neptune Beach, 249-2922 Live music every Fri. & Sat. LYNCH’S IRISH PUB, 514 N. First St., 249-5181 Ryan Campbell March 21. Something Distant March 22 & 23.

Uncommon Legends every Wed. Ryan Campbell every Sun. Mikee Magners & Dirty Pete every Mon. Split Tone 10:30 p.m. every Tue. MAYPORT TAVERN, 2775 Old Mayport Rd., Atlantic Beach, 270-0801 Karaoke every Fri. & Sat. MELLOW MUSHROOM, 1018 N. Third St., Ste. 2, 246-1500 Dirty Pete March 20 & 27. Mile Train March 21. Firewater Tent Revival March 22. Jivey March 23. Live music every Wed.-Sun. MEZZA LUNA, 110 First St., Neptune Beach, 249-5573 Neil Dixon 6 p.m. every Tue. Gypsies Ginger 6 p.m. every Wed. Mike Shackelford & Rick Johnson 6 p.m. every Thur.

MOJO KITCHEN, 1500 Beach Blvd., 247-6636 7th Street Band 10 p.m. March 22. 77D’s 10 p.m. March 23 MONKEY’S UNCLE TAVERN, 1850 S. Third St., 246-1070 Wes Cobb 10 p.m. every Tue. DJ Austin Williams Karaoke 9 p.m. every Wed., Sat. & Sun. DJ Papa Sugar 9 p.m. every Mon., Thur. & Fri. NIPPERS BEACH GRILLE, 2309 Beach Blvd., 247-3300 Cloud 9 March 20. Les B. Fine March 21 & 25. TJ Brown Duo March 22. Domenic March 23. Alex Affronti, Jimmy Parrish March 24. Randy Smith March 26. Darren Corlew March 27.

Reggae on the deck every Thur.

NORTH BEACH BISTRO, 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105 Live music Thur.-Sat. OCEAN 60, 60 Ocean Blvd., Atlantic Beach, 247-0060 Katie Fair every Wed. Javier Perez every Thur. Live music every Fri. & Sat. POE’S TAVERN, 363 Atlantic Blvd., Atlantic Beach, 241-7637 Be Easy every Sat. RAGTIME TAVERN, 207 Atlantic Blvd., Atlantic Beach, 241-7877 Live music every Thur.-Sun. THE WINE BAR, 320 N. First St., 372-0211 Open mic with Paul Haftel March 20. Slickwater March 22. Paxton Stark March 23. Open mic with Chad & Sarah March 27

DOWNTOWN

1904 MUSIC HALL, 19 Ocean St., 1904jax.com Kaminanda, Futexture 10 p.m. March 23. Open mic every Tue. BURRO BAR, 100 E. Adams St., 677-2977 Religious Girls, Omebi, Koasasa, Game Show, Burnt Hair & Glitter Piss 8 p.m. March 20. King of Prussia 8 p.m. March 21. Har-DiHar 8 p.m. March 22. Emperor X, Honey Chamber & Katie Grace Helow 8 p.m. March 24. Loma Prieta, Yth Mnstry, Nisroch, Captive Bolt & Goodtime Boys 8 p.m. March 26.

Bombadil, Antique Animals 8 p.m. March 27. Live music every Fri. & Sat. DOS GATOS, 123 E. Forsyth, 354-0666 DJ Synsonic spins every Tue. & Fri. DJ NickFresh every Sat. DJ Randall Karaoke every Mon. FIONN MacCOOL’S, Jax Landing, 2 Independent Dr., Ste. 176, 374-1247 Braxton Adamson 5-8 p.m., AA Duo 8 p.m.mid. March 22. Chuck Nash Band 8 p.m.-mid. March 23. Live music Fri. & Sat. JACKSONVILLE LANDING, 2 Independent Dr., 353-1188 Stevie Fingers 8 p.m.-1 a.m. March 22. Lisa & the Mad Hatters 8 p.m.-1 a.m. March 23 KALA, 331 E. Bay St., 356-6455 DJ Robert Goodman spins every Sat. MARK’S DOWNTOWN, 315 E. Bay St., 355-5099 DJ Roy Luis spins house, gospel, deep, acid, hip, Latin, tribal, Afrobeat, tech/electronic, disco, rarities 9:30 p.m.-1:30 a.m. every Wed. DJ Vinn spins Top 40 every Thur. DJ 007 spins

Live Music ultra house & top 40 dance every Fri. DJ Shotgun every Sat. MAVERICKS, The Jacksonville Landing, 2 Independent Dr., 356-1110 Billy Currington 6 p.m. March 22. Bobby Laredo spins every Thur. & Sat. DJs Bryan & Q45 spin every Fri. NORTHSTAR THE PIZZA BAR, 119 E. Bay St., 860-5451 Open mic night every Wed. DJ SwitchGear every Thur.

PHOENIX TAPROOM, 325 W. Forsyth St., 798-8222 Holly Hunt, Nisroch, Porter, Yama 8 p.m. March 20. Hey Ocean!, The Pinz 7 p.m. March 22 UNDERBELLY, 113 E. Bay St., 353-6067 DJs Avolxblue, Stereo Telescope, Andre 9 p.m. March 20. Rally for Rikki: Sunbears!, Moyamoya, Juicy Pony March 22. Old Time Jam 7 p.m. every Tue. Fjord Explorer & Screamin’ Eagle every Ritual ReUnion Thur.

ZODIAC GRILL, 120 W. Adams St., 354-8283 Live music every Fri. & Sat.

FLEMING ISLAND

MELLOW MUSHROOM, 1800 Town Center Blvd., 541-1999 Jay Decosta March 22. The Whey March 23. Live music Wed.-Sat. MERCURY MOON, 2015 C.R. 220, 215-8999 DJ Ty spins every Thur. Buck Smith Project every Mon. Blistur unplugged every Wed. TAPS BAR & GRILL, 1605 C.R. 220, Ste. 145, 278-9421 Ace Winn 9 p.m. March 22 WHITEY’S FISH CAMP, 2032 C.R. 220, 269-4198 DJ BG March 21. xx 9:30 p.m. March 22 & 23. Deck music 5 p.m. every Fri. & Sat., 4 p.m. every Sun.

INTRACOASTAL WEST

BRUCCI’S PIZZA, 13500 Beach Blvd., Ste. 36, 223-6913 Mike Shackelford 6:30 p.m. every Sat. & Mon. CLIFF’S BAR & GRILL, 3033 Monument Rd., 645-5162 Fratello 9 p.m. March 22. Bobby Scott 9 p.m. March 23. Top 40 music every Mon. & Tue. JERRY’S SPORTS GRILLE & STEAKHOUSE, 13170 Atlantic Blvd., Ste. 22, 220-6766 Karaoke Dude every Wed. Live music every Fri. & Sat. SALSA’S MEXICAN RESTAURANT, 13500 Beach Blvd., Ste. 46, 992-8402 Live guitar music 6-9 p.m. every Tue. & Sat.

MANDARIN, JULINGTON

AW SHUCKS OYSTER BAR, 9743 Old St. Augustine, 240-0368 Open mic with Diamond Dave every Wed. Live music every Sat. CHEERS BAR & GRILL, 11475 San Jose Blvd., 262-4337 Karaoke 9:30 p.m. every Wed. HARMONIOUS MONKS, 10550 Old St. Augustine Rd., 880-3040 Jazz 7-9 pm., Karaoke 9 p.m.-1 a.m. Mon.-Thur.

Dennis Klee & the World’s Most Talented Waitstaff Fri. & Sat. RACK EM UP, 4268 Oldfield Crossing Dr., Ste. 205, 262-4030 Live music, DJs, Karaoke and open mic

ORANGE PARK, MIDDLEBURG

BLACK HORSE WINERY, 420 Kingsley Ave., 644-8480 Live music 6-9 p.m. every Fri., 2-6 p.m. every Sat. CHEERS BAR & GRILL, 1580 Wells Rd., 269-4855 Karaoke 9:30 p.m. every Wed. & Sat. THE HILLTOP, 2030 Wells Rd., 272-5959 John Michael every Wed.-Sat. LIVE BAR & LOUNGE, 2223 C.R. 220, 290-1733 Open mic with Ernie & Debi Evans 7 p.m. every Tue. POMPEII COAL-FIRED PIZZA, 2134 Park Ave., 264-6116 Pierce In Harmony 7:30 p.m. March 22. Stevie Fingers 7:30 p.m. March 23. Live music 7:30 p.m. every Fri. & Sat. THE ROADHOUSE, 231 Blanding Blvd., 264-0611 Live music 9 p.m. every Thur.-Sat.

PALATKA

DOWNTOWN BLUES BAR & GRILLE, 714 St. Johns Ave., (386) 325-5454 Big Al & the Heavyweights March 27.

Country music every Fri. Acoustic Circle 2 p.m. every Sat. Blues jam 5 p.m. every Sun.

PONTE VEDRA, PALM VALLEY

ISLAND GIRL CIGAR BAR, 820 A1A N., Ste. E-18, 834-2492 Jennifer Coscia March 20. Ron Rodriguez March 21. Matt Collins March 22. Kevin Ski March 24. Live music every Wed.-Sat. LULU’S WATERFRONT GRILLE, 301 N. Roscoe Blvd., 285-0139 The Monster Fool 6 p.m. March 23. Mike Shackelford & Rick Johnson 7-10 p.m. every Fri. Tony Novelly 6-10 p.m. every Mon., 11:30 a.m.-2:30 p.m. every Sun. PUSSER’S CARIBBEAN GRILLE, 816 A1A N., Ste. 100, 280-7766 Braxton Adamson 6-10 p.m. March 21. Mark O’Quinn 8 p.m.-mid. March 22. Schnockered 8 p.m.-mid.

March 23. De Lions of Jah 4-8 p.m. March 24. SoundStage on the upper deck every Sun.

RIVERSIDE, WESTSIDE

JACK’S BARBECUE, 691 A1A Beach Blvd., 460-8100 Jim Essery 4 p.m. every Sat. Live music every Thur.-Sat. ORIGINAL CAFE ELEVEN, 501 A1A Beach Blvd., 460-9311 Caravan of Thieves 9 p.m. March 21. Tony Furtado 8 p.m.

March 24

ST. AUGUSTINE

AROMAS CIGARS & WINE BAR, 4372 Southside Blvd., Ste. 101, 928-0515 Live jazz every Tue. Beer house rock every Wed. Live music Thur. Will Hurley every Fri. Bill Rice every Sat. BAHAMA BREEZE, 10205 River Coast Dr., 646-1031 Live music every Tue.-Sun. BLACKFINN AMERICAN GRILLE, 4840 Big Island Dr., 345-3466 Live music 5 p.m. every Wed., 9 p.m. every Thur.-Sat. JOHNNY ANGELS, 3546 St. Johns Bluff Rd. S., Ste. 120, 997-9850 Harry & Sally 7 p.m. every Wed. Karaoke every Sat. MELLOW MUSHROOM, 9734 Deer Lake Court, Ste. 1, 997-1955 Charlie Walker March 21. Be Easy March 22.

Brian Ernst March 23. Live music every Fri. & Sat. Open mic every Sun. SEVEN BRIDGES, 9735 Gate Pkwy. N., 997-1999 Chuck Nash every Thur. Live music 10 p.m. every Fri. WHISKY RIVER, 4850 Big Island Drive, 645-5571 A DJ spins every Fri. & Sat. WILD WING CAFE, 4555 Southside Blvd., 998-9464 Contraband March 22. Pop Muzik March 23.

SUN DOG BREWING CO., 822 A1A N., Ste. 105, 686-1852 Live music every Wed.-Sat.

HAPPY HOURS, 952 Lane Ave. N., 683-0065 Karaoke 4 p.m. every Sun. HJ’S BAR & GRILL, 8540 Argyle Forest Blvd., 317-2783 Karaoke with DJ Ron 8:30 p.m. every Tue. & DJ Richie every Fri. Live music every Sat. Open mic 8 p.m. every Wed. INTUITION ALE WORKS, 720 King St., 683-7720 Whetherman 7:30 & 9 p.m. March 26. Live music every Taproom Tunesday KICKBACKS, 910 King St., 388-9551 Ray & Taylor 9:30 p.m. every Thur. Robby Shenk every Sun. THE LOFT, 925 King St., loftthursdays.com DJs Wes Reed and Josh Kemp spin for PBR Party every Thur.

METRO/RAINBOW ROOM Piano Bar, 859 Willowbranch Ave., 388-8719 Karaoke Rob spins 10 p.m. Sun.-Wed. DJ Zeke Smith spins 10 p.m. Fri. DJ Michael Murphy spins 10 p.m. Sat. MURRAY HILL THEATRE, 932 Edgewood Ave. S., 388-7807 Kevin Briscoe 8 p.m. March 22. Becoming The Archetype, City In Peril, Shallow Addiction March 23. House Of Heroes, This Armistice, Stealing Vanity 7 p.m. March 24 RASCALS, 3960 Confederate Point Rd., 772-7335 Karaoke 8 p.m. every Thur.

A1A ALE WORKS, 1 King St., 829-2977 Billy Bowers March 21. Billy Buchanan March 22 & 23. Live music every Thur.-Sat. ANN O’MALLEY’S, 23 Orange St., 825-4040 Go Get Gone March 22. Aqualung Unplugged March 23. Open mic every Tue. CELLAR UPSTAIRS, San Sebastian Winery, 157 King St., 826-1594 Mojo Roux 7 p.m. March 22. Billy Buchanan 2 p.m., Mojo Roux 7 p.m. March 23. Vinny Jacobs 2 p.m.

March 24 CRUISERS GRILL, 3 St. George St., 824-6993 Live music every Fri. & Sat. Chelsea Saddler every Sun. HARRY’S, 46 Avenida Menendez, 824-7765 Billy Bowers 6-10 p.m. March 22. Live music every Fri. MARDI GRAS SPORTS BAR, 123 San Marco, 823-8806 Open jam night, house band every Wed. Battle of the DJs with Josh Frazetta & Mardi Gras Mike every last Sun. MEEHAN’S IRISH PUB, 20 Avenida Menendez, 810-1923 Live music every Fri. & Sat. MI CASA CAFE, 69 St. George St., 824-9317 Chelsea Saddler noon every Mon., Tue. & Thur. Elizabeth Roth 11 a.m. every Sun. MILL TOP TAVERN & LISTENING ROOM, 19 1/2 St. George St., 829-2329 True Blue 9 p.m. March 22 & 23. Katherine Archer 1 p.m. March 24. Todd & Molly Jones every Wed. Aaron Esposito every Thur. Sam Pacetti 9 p.m. every Mon. Vinny Jacobs 9 p.m. every Tue. MOJO BBQ OLD CITY, 5 Cordova St., 342-5264 Paper City Hustlers 10 p.m. March 22. Baker the Bomb Maker 10 p.m.

March 23 NOBBY’S, 10 Anastasia Blvd., 547-2188 Slough Louris, Groovynoodle, Alligator, Nicholas & the Human Race, Ghost Cat, Nations, Thunderhoof, Brown Palace, Mental Boy, Driftwood Shotgun, Among Giants, The Areolas, Marky & the Sharks, Premadonnasours, The Resonants, Fat Judge, Caffiends, Pity Party, Andrew Virga, Basketface, Julianne, Girls on the Beach, Tight Genes, Exit Bags, Jumpers, Post Teens, Tarred & Feathered, Rubrics, The Mold, Queen Beef, Golden Pelicans, Wet Nurse, The Careeners, Scum of the Earth, Sand Fleas, Dead Yetis, Xmas, AC Deathstrike, Telepathic Lines, Party Drag, Four Word Letter, You’ll Live, Waylon Thornton & the Heavy Hands, Holy Ghosts, Critter, Arboles Libres, Uncle Marty for Nobfest March 21-24 PIZZALLEY’S CHIANTI ROOM, 60 Charlotte St., 825-4100 Dennis Fermin Spanish Guitar 3-6 p.m. every Mon. SCARLETT O’HARA’S, 70 Hypolita St., 824-6535 Chase Rideman 8 p.m. March 20 & 27. Humanzee 9 p.m. March 21 & 22. 32-Oz. to Freedom (Sublime tribute) 9 p.m. March 23.

Jeremy Austin 8 p.m. March 26. Karaoke 9 p.m. every Mon. THE STANDARD, 200 Anastasia Blvd., 342-2187 Run DMT 9 p.m. March 22. Country every Thur. Reggae every Sun. Indie, dance, electro every Tue. TAPS BAR & GRILL, 2220 C.R. 210 W., 819-1554 Live music every Fri. THE TASTING ROOM, 25 Cuna St., 810-2400 Dennis Fermin Spanish Guitar Band 7:30-11:30 p.m. every Sat. Bossa Nova with Monica da Silva, Chad Alger 5-8 p.m. every Sun. TRADEWINDS, 124 Charlotte St., 829-9336 Blistur March 22 & 23. Mark Hart every Mon.-Wed. Open mic every Thur.

Mark Hart & Jim Carrick 5 p.m. every Fri. Elizabeth Roth 1 p.m., Mark Hart 5 p.m. every Sat. Keith Godwin 1 p.m., Wade 5 p.m. every Sun. Matanzas Band 9 p.m. Sun.-Thur.

ST. AUGUSTINE BEACH

AMICI ITALIAN RESTAURANT, 1915 A1A S., 461-0102 Piano bar with Kenyon Dye 5-9:30 p.m. every Sun.

ST. JOHNS TOWN CENTER

SAN MARCO, SOUTHBANK

ENDO EXO, 1224 Kings Ave., 396-7733 DJ Manus spins top 40, dance every Sat. Open mic with King Ron & T-Roy every Mon. EUROPEAN STREET, 1704 San Marco Blvd., 399-1740 Joshua Bowlus Trio March 21. Jazz 8 p.m. every second Tue. HAVANA-JAX CUBA LIBRE, 2578 Atlantic Blvd., 399-0609 MVP Band 6-9 p.m., DJs No Fame & Dr. Doom every Wed. Jazz every Thur. American Top 40 every Fri. Salsa every Sat. JACK RABBITS, 1528 Hendricks Ave., 398-7496 Honor Society 8 p.m. March 20. Twenty One Pilots, New Politics, Five Knives 7 p.m. March 21. Watsky, Dumbfounded 8 p.m.

March 22. Chuck Ragan, Matt Pryor, Rocky Votolato, Jenny Owen Youngs 8 p.m. March 23 MATTHEW’S, 2107 Hendricks Ave., 396-9922 Patrick Evan & Bert Mingea or Mark O’Quinn every Thur.

PIZZA PALACE, 1959 San Marco Blvd., 399-8815 Jennifer Chase 7:30 p.m. every Sat. SQUARE ONE, 1974 San Marco Blvd., 306-9004 Soul on the Square with MVP Band & Special Formula 8 p.m.; DJ Dr. Doom every Mon. DJs Wes Reed & Josh Kemp spin underground dance 9 p.m. every Are Friends Electric Wed. DJ Hal spins Karaoke every Thur. Mitch Kuhman & Friends of Blake every other Fri. DJs Rogue & Mickey Shadow spin every Factory Sat.

SOUTHSIDE

BOMBA’S, 8560 Beach Blvd., 997-2291 Open mic with The Foxes every Tue., George every Thur. Live music every Fri. DAVE & BUSTER’S, 7025 Salisbury Rd. S., 296-1525 A DJ spins every Fri. EUROPEAN STREET CAFE, 5500 Beach Blvd., 399-1740 The Mack Evans Duo, Bill Sheffield 8 p.m. March 23. Live music every Sat. ISLAND GIRL CIGAR BAR, 7860 Gate Pkwy., Ste. 115, 854-6060 Bryan Ripper March 20. Billy Buchanan March 21. Jimmy Solari March 22. Aaron Kyle March 23. Kevin Ski March 27. Live music every Thur.-Sat. TAVERNA YAMAS, 9753 Deer Lake Court, 854-0426 A DJ spins 8:30 p.m. every Fri. & Sat. YAMAS HOOKAH, 9753-B Deer Lake Court, 389-2077 Live music 8:30-10:30 p.m. every Thur.

SPRINGFIELD, NORTHSIDE

SKYLINE SPORTSBAR, 5611 Norwood Ave., 517-6973 Bigga Rankin, Cool Running DJs every Tue. & 1st Sun. Fusion Band & DJ every Thur. DJ Scar spins every Sun. THREE LAYERS CAFE, 1602 Walnut St., 355-9791 Al Poindexter for open mic 7 p.m. March 21. Jimmi Mitchell 8 p.m. March 22. Lauren Fincham March 23 3 LIONS SPORTS PUB & GRILL, 2467 Faye Rd., 647-8625 Open mic every Thur. Woodie & Wyatt C. every Fri. Live music every Sat. TUCKERS HWY. 17 TAVERN, 850532 U.S. 17, Yulee, 225-9211 Live music every Fri. & Sat. To have your band or solo act listed here, send the band name, time, date, venue location, street address, city, ticket price, and a contact number we can print, to David Johnson, 9456 Philips Hwy., Ste. 11, Jacksonville FL 32256 or email events@ folioweekly.com. Deadline is at 4 p.m. Wed. before the next Wednesday publication.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 81

Arts

Sarah Emerson, painter and instructor at Atlanta’s Emory University, discusses her career and her Project Atrium exhibit, a continuation of the “Underland” series (pictured), at Museum of Contemporary Art Jacksonville, on March 23. Photo: Courtesy Sarah Emerson

Hope Amid the Ruins

Emerson’s mural continues her work on Aokigahara Forest, a site of many suicides in Japan PROJECT ATRIUM: SARAH EMERSON’S UNDERLAND Museum of Contemporary Art Jacksonville, 333 N. Laura St., Downtown March 23-July 7; Inside Project Atrium Lecture with Emerson, 2 p.m. March 23 366-6911, mocajacksonville.org

T

82 | FOLIOWEEKLY.com | MARCH 20-26, 2013

hrough a colorful rendition of a dark reality, Sarah Emerson became an expert on a place she’s never been.

Emerson’s mural installation, based on her imaginary interpretation of Japan’s suicide forest Aokigahara, is on display at the Haskell Atrium Gallery in the Museum of Contemporary Art Jacksonville. Her “Underland” is a continuation of a series of paintings she’s created based on her imaginings of the forest.

“I have never been to Aokigahara, and I have never been to Japan,” said Sarah Emerson, painter and instructor at Emory University in Atlanta.

Emerson said seeing the reality of Aokigahara — that people go there to die — would dissolve the imaginary “Underland” for her.

“I feel despondent with the world around me, as I’m sure everyone does,” Emerson said.

Horrible things are happening all the time, but the world is still beautiful; the forest, the unknown, is still beautiful, Emerson said.

The last time MOCA presented such a dark subject was when the first in the atrium series debuted. Photographer Melanie Pullen recreated grizzly murder scenes from the 20th century and staged them photographically, MOCA Curator Ben Thompson said.

“I think death is a part of life, and I think it brings all of this into conversation, which is important,” Thompson said. “Not to mention, Emerson’s work is visually striking, amazing and full of energy, so it’s dark but energetic, gestural and beautiful at the same time.”

MOCA launched the Project Atrium series about two years ago in a previously underutilized space, the first gallery viewers encounter upon entering the museum, Thompson said.

The 30-foot-by-30-foot-by-40-foot space challenges artists to work with its scale, Thompson said.

Project Atrium is the only program in Northeast Florida funded by the Andy Warhol Foundation, Thompson said. MOCA was awarded a multiyear commitment to fund the series, designed to further the advancement of emerging and mid-career artists and their work.

Emerson’s work has been recognized, but she is still on her ascent, Thompson said. She represents something MOCA hasn’t seen in a while: a muralist working directly on the surface of all three walls. The scale is huge for her, and she has never worked on a piece this big, he said.

Installations allow artists to use an entire environment, so when viewers enter the space, they’re not simply viewing a wall — they’re immersed in a concept, Emerson said. However, installations are ephemeral pieces that exist for a short time to be experienced before they disappear, Thompson said.

Emerson said she builds her paintings through color and composition, and the only

Sarah Emerson Photo: Courtesy MOCA Jacksonville

said. When she was younger, Emerson came across a deer carcass that indelibly taught her life does not last.

She said the bubbles in her work represent what the Dutch masters would call the fragility of life.

Viewers of the mural become participants in this imaginary space that exists in the real

“It’s kind of like my own dark dream. The more you know, the more terrifying the world is and the more beautiful the world is.” way to do that is to make a lot of mistakes.

“If you’re thinking too hard about something — you’re not letting yourself come up with a better idea, you’re not allowing that creative process to happen,” she said.

Emerson tries not to think while she works, and she allows her painting to tell her what will happen next. “I know the color rules, and I try to challenge that.”

The proposal Emerson submitted came with colors titled “Pooh Bear’s Coat” and “Eeyore’s Grey Cloud,” Thompson said.

Emerson renders a macabre Technicolor darkness in a fairytale palette, he said.

“It’s kind of like my own dark dream,” Emerson said. “The more you know, the more terrifying the world is and the more beautiful the world is.”

The mural embodies a gaping forest scene filled with trees, black holes and animals.

“If anything, I kind of want the viewer to feel a little [innocent] and corrupted at the same time,” Emerson said.

The sporadic images of deer in her work symbolize something majestic and wild, she

world, she said. The painted faces — are they lost spirits or reflections? — become witnesses to the viewers.

Emerson said the many different landscapes of her childhood inspired her — the woods in Louisiana, the suburbs of New Orleans and urban Miami.

“It’s really the big idea of how we as humans exist in this civilized world around us, how we populate it, how we corrupt it and how we love it,” Emerson said.

“Underland” resembles a toxic, postcivilization landscape where nature has started to take over. Visitors could be lost in the dense vegetation and magnetized rock that blocks compasses, Emerson said.

When people enter into Aokigahara, they may change their minds once they’re in, but they might not be able to get out, she said.

People place colorful markers in Aokigahara while they search for those to rescue, Emerson said. The searches create a sense of hope in an otherwise hapless environment.

Bonnie Mulqueen themail@folioweekly.com

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Carol Curtis’ “At the Fair” is among the featured pieces at “Through the Lens,” a juried photography exhibit on display through April 18 at The Art Center Premiere Gallery in the Bank of America Tower Downtown.

PERFORMANCE

CRAZY FOR YOU The musical comedy, 1992 Tony-winner for Best Musical, with music and lyrics by George and Ira Gershwin, is staged for evening performances 6 p.m. March 20-24 and 26-30, April 2-6, 9-14, 16-20, 23-28 and 30, and May 1-5, and for matinee shows March 23, 24, 30 and 31, April 4, 6, 7, 13, 18, 20, 21, 27, 28 and May 4 and 5 at Alhambra Theatre & Dining, 12000 Beach Blvd., Southside, $46-$59, 641-1212, alhambrajax.com.

THE RAINMAKER The play, written by N. Richard Nash and set in Depressionera America, is staged 7:30 p.m. March 21-23 and 28-30 on Limelight Theatre’s Matuza Main Stage, 11 Old Mission Ave., St. Augustine, $25, 825-1164, limelight-theatre.org.

IN THE NEXT ROOM The Sarah Ruhl comedy “In the Next Room, or the Vibrator Play” is performed 8 p.m. March 21-23 on Players by the Sea’s Main Stage, 106 Sixth St. N., Jax Beach, $20, 249-0289, playersbythesea.org.

ONCE ON THIS ISLAND The family musical is staged 8 p.m. March 21-23 and 28-30 and 2 p.m. March 24 at Atlantic Beach Experimental Theatre, 716 Ocean Blvd., Atlantic Beach, $20, 249-7177, abettheatre.com.

BROADWAY OUR WAY The Amelia Community Theatre Guild stages the musical revue with more than 40 singers performing favorites from “Phantom of the Opera,” “Chess” and “Les Miserables,” 8 p.m. March 21-23 at ACT’s Studio 209 Theatre, 209 Cedar St., Fernandina Beach, $15, 261-6749, ameliacommunitytheatre.org.

YO GABBA GABBA! LIVE! The family-friendly show is trying to get the sillies out, 6 p.m.

March 22 at St. Augustine Amphitheatre, 1340C A1A S., $25-$45, 209-0367, staugamphitheatre.com.

MOON OVER BUFFALO Orange Park Community Theatre presents the comedy March 22-24 at the theater, 2900 Moody Ave., Orange Park, $15, 276-2599, opct.org.

CROSS ROADS A Classic Theatre celebrates the 75th anniversary of “The Yearling” with “Cross Roads: Marjorie Kinnan Rawlings and Norton S. Baskin in Unguarded Moments,” March 22-24 in Flagler College’s Flagler Room, 74 King St., Downtown St. Augustine, $20, 710-1782, aclassictheatre.org.

YOU SAY TOMATO, I SAY SHUT UP! The comedy, adapted from a memoir by writers-turnedmarried-couple Annabelle Gurwitch and Jeff Kahn, is staged 8 p.m. March 22 and 23 and 2 p.m. March 23 and 24 at Wilson Center for the Arts, FSCJ South Campus, 11901 Beach Blvd., Southside, $36-$46, 442-2929, artistseriesjax.org.

PHANTOM Dance Alive National Ballet performs “Phantom,” based on the novel “Phantom of the Opera,” 2 p.m. March 24 at Flagler College’s Lewis Auditorium, 14 Granada St., St. Augustine, $30. 797-2800, emmaconcerts.com.

MURDER IN THE OLDE CITY This dinner theater whodunit of murder, scandal and love is staged 6 p.m. March 24 at The Raintree Restaurant, 102 San Marco Ave., St. Augustine, $39.95, 824-7211.

ROCK OF AGES Artist Series presents the Broadway musical with songs by Journey, Styx, Pat Benatar and REO Speedwagon, April 2-7 at the T-U Center, 300 W. Water St., Downtown, 442-2929, $37-$77, artistseriesjax.org.

© 2012

CALLS & WORKSHOPS

CHILDREN’S DANCE CLASSES Kids’ street dance classes for ages 7-11 are offered 4:30-5:35 p.m. March 20 and 27 at Dance Trance, 214 Orange St., Neptune Beach, 246-4600; first class free, dancetrancefitness.com/dtkidz.

LECTURE ON FOOD IN ST. AUGUSTINE Florida Commissioner of Agriculture Adam Putnam discusses the history of food in St. Augustine, 7 p.m.

March 21 at Flagler College’s Ringhaver Student Center, Virginia Room, 50 Sevilla St., St. Augustine, free, 819-6205, ponce125.com.

DANCING IN ARLINGTON Ballroom dance lessons are held 7:30 p.m. March 21, $6; bop, shag and swing, 8 p.m. March 22, $10; and country line, 8 p.m. March 23, $10, at Club Savoy, 6354 Arlington Road, Arlington. 745-7725.

CALL TO ARTISTS Artists interested in exhibiting their work at the juried art exhibit “A Panoramic View,” from April 18-May 30, must submit their work by April 11 at Art Center Premiere Gallery, Bank of America Tower, 50 N. Laura St., Downtown. Entry fee is $25, 262-0268, tacjacksonville.org.

ORANGE PARK AUDITIONS Orange Park Community Theatre holds open auditions for the play “Anything Goes,” 1 p.m. March 23 and March 30. OPCT auditions for major roles and ensemble parts for males and females 16 years old and older at the theater, 2900 Moody Ave., Orange Park, 264-2374.

EXCURSIONS INTO THE WILD Artist and environmentalist Jim Draper wraps up a series of explorations into natural habitats for ages 13 and older, 9:30 a.m.-6:30 p.m. March 23 at Julington/Durbin Creek Preserve.

Bring a lunch; wine and light hors d’oeuvres follow at the Cummer Museum of Art & Gardens, $140, 355-0630.

SUMMER MUSICAL AUDITIONS Auditions for the musical “The Last Five Years” are held 1 p.m. March 23 at Atlantic Beach Experimental Theatre, 716 Ocean Blvd., Atlantic Beach. Roles include one male and female, 25-35 years old, 249-7177, abettheatre.com.

ORANGE PARK CALL TO ARTISTS Artists interested in exhibiting at “Art & About: A Neighborhood Art & Music Event” held 10 a.m. April 6 at Orange Park Town Hall Park, 2042 Park Ave., Orange Park, must apply before March 23, 215-8329.

MUSIC LESSONS Instructors offer introductory lessons, violin and fiddle demonstrations, advice on stringing and tuning instruments,

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Fo

The comedy “You Say Tomato, I Say Shut Up!” — starring Gabrielle Mirabella (left) and Kevin Bartini — is performed March 22-24 at Wilson Center for the Arts at FSCJ South Campus on the Southside. Photo: Ixik Mishan free guitar and bass tuning and care tips 10 a.m.-3 p.m.

March 23 at St. Augustine Music Connection, 1333 Old Dixie Hwy., St. Augustine, free, 829-9844 or 829-9829.

DISCOVERING THE LAYERS Artist Jim Draper leads a gallery discussion related to his exhibit, “Feast of Flowers,” 1 p.m. March 24 at the Cummer Museum of Art & Gardens, 829 Riverside Ave., reservations required, 899-6038.

FREE DANCE CLASSES Dance Trance offers free community dance classes 7-8 p.m.

March 26 at Dance Trance, 1515 San Marco Blvd., 390-0939, dancetrancefitness.com.

EARTH DAY POSTER CONTEST Duval County students, from kindergarteners to high school seniors, may submit entries for an Earth Day poster contest with the theme “Shades of Green.” Submissions are due 5 p.m. April 1 at the Environmental Protection Board, 214 N. Hogan St., Downtown, 255-7213.

CALL TO ARTISTS Artists may submit their impressions of St. Augustine in this community-based art project, until April 15. Registration is $10, which includes the canvas, ancientcitymosaic.com.

MUSIC COMPETITION SCHOLARSHIP Entries for Concert on the Green’s Young Artists Scholarship open music competition for kids in grades 6-12, who are Clay County residents or who attend a Clay County school, are accepted until April 19, 278-9448; submit entries online at concertonthegreen.com.

THEATER WORKSHOP Orange Park Community Theatre offers a spring theater workshop for students in grades 2-8. Classes are held 4:306:30 p.m. every Mon.-Thur. through April 21 at 2900 Moody Ave., Orange Park, opct.org.

THEATRICAL ARTS Classes in theatrical performance, including song and dance, are held Mon.-Fri. at The Performers Academy, 3674 Beach Blvd., Spring Park, fees vary, 322-7672, theperformersacademy.com.

MIXED MEDIA ART CLASSES Energetic art classes are held weekly at Studio 121, 121 W. Forsyth St., Downtown, at a fee of $20 per class or $100 for six weeks, 568-2146, teresemuller.com.

ART THERAPY CLASSES Art classes are held 6-9 p.m. every Tue. at Diversions, 210 N. Laura St., Downtown, $30 includes supplies, 586-2088, email daniel@diversionsjax.com.

MURRAY HILL ART CLASSES Six-week art classes are offered at Murray Hill Art Center, 4327 Kerle St., Murray Hill; adult fee is $80; $50 for kids, 677-2787, artsjax.org.

DRAMATIC ARTS AT THE BEACHES Classes and workshops in theatrical performance for all ages and skill levels are held Mon.-Fri. at Players by the Sea, 106 N. Sixth St., Jax Beach, fees vary, 249-0289.

BELLY DANCING Belly Dance with Margarita is offered 4 p.m. every Thur. and 10:30 a.m. every Sat. at Boleros Dance Center, 10131 Atlantic Blvd., Arlington, 721-3399.

JAZZ MUSICIANS The Jazzland Café seeks musicians who play piano, bass or drums, for a new ensemble being formed. For details, email info@jazzlandcafe.com.

DANCE CLASSES The Dance Shack offers classes for several styles of dance, for all ages and skill levels, every Mon.Fri., at 3837 Southside Blvd., Southside, 527-8694, thedanceshack.com.

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K.A.R.M.A. CLASS A Kindling Auras & Radiating Musical Awareness group vocal session, focusing on mental clarity, visualization, harmonizing and blending, breath and energy control, is held 6-7 p.m. every Fri. at The Performers Academy, 3674 Beach Blvd., Spring Park. Registration is requested, but not required, 322-7672, elementsofonelove@gmail.com.

JAX CONTRA DANCE A live band and caller lead folk dancing at 8 and 11 p.m. every third Fri. of the month at Riverside Avenue Christian Church, 2841 Riverside Ave., $7, 396-1997.

ST. AUGUSTINE CHORUS AUDITIONS Auditions for singers for “On Broadway! Act II” are held 6:50-9 p.m. every Tue. at Trinity Episcopal Church, 215 St. George St., St. Augustine. Music distributed during the first few weeks of rehearsals at 6:30 p.m., membership fee: $25, 808-1904, staugustinecommunitychorus.org.

CLASSICAL & JAZZ

RIDE OF THE VALKYRIES The Jacksonville Symphony Orchestra performs works by Richard Wagner, 7:30 p.m. March 21 and 8 p.m. March 22 and 23 at the T-U Center, 300 W. Water St., Downtown, $25-$70, 354-5547, jaxsymphony.org.

LISA KELLY JAZZ COLLECTIVE The jazz group performs 8 p.m.-midnight March 23 and 30 at Cobalt Lounge, Casa Monica Hotel, 95 Cordova St., St. Augustine, 810-6810.

BONNIE JONES Sound artist and poet Jones performs 7 p.m. March 28 at the Museum of Contemporary Art Jacksonville, 333 N. Laura St., Downtown, free, mocajacksonville.org.

BELMONT PIANO TRIO The pianists play 6 p.m. March 24 at Friday Musicale, 645 Oak St., Riverside, free, 355-7584, fridaymusicale.com.

GRIEG PIANO CONCERTO The Jacksonville Symphony Orchestra led by conductor Fabio Mechetti and pianist Arnaldo Cohen perform 7:30 p.m. April 4, 8 p.m. April 5 and 6 at the T-U Center, 300 N. Water St., downtown, $25-$70, 354-5547, jaxsymphony.org.

MARY L’ENGLE ENSEMBLE The Jacksonville Chamber Ensemble takes the stage 11 a.m. and 7:30 p.m. April 5 at Friday Musicale, 645 Oak St., Riverside, free, 355-7584, fridaymusicale.com.

B.R.A.S.S. DINNER AND CONCERT The black tie event honoring Fabio Mechetti includes an open bar, silent auction, dinner and concert by the Jacksonville Symphony Orchestra 6 p.m. April 7 at Ponte Vedra Inn & Club, 200 Ponte Vedra Blvd., Ponte Vedra Beach, $125; reservation deadline March 24, 686-1396, brassonline.org.

JAZZ IN ST. AUGUSTINE Live jazz is featured nightly at Rhett’s Piano Bar & Brasserie, 66 Hypolita St., St. Augustine, 825-0502.

JAZZ IN RIVERSIDE Trumpeter Ray Callendar and guitarist Taylor Roberts are featured 9:30 p.m. every Thur. at Kickbacks Gastropub, 910 King St., Riverside, 388-9551.

JAZZ IN MANDARIN Boril Ivanov Trio plays 7 p.m. every Thur. and pianist David Gum plays 7 p.m. every Fri. at Tree Steakhouse, 11362 San Jose Blvd., Mandarin, 262-0006.

DINO SALIBA Tonino’s Trattoria hosts saxophonist Saliba 6 p.m. every Sat. at 7001 Merrill Road, Arlington, 743-3848.

JAZZ IN ST. AUGUSTINE The House Cats play 9:30 p.m.-1 a.m. every Sat. at Stogies Club & Listening Room, 36 Charlotte St., St. Augustine, 826-4008.

Arts JAZZ IN ARLINGTON Jazzland features live music 6-9 p.m. every Tue. and 8 p.m. every Fri. and Sat. at 1324 University Blvd. N., Arlington, 240-1009, jazzlandcafe.com.

ART WALKS, FESTIVALS & MARKETS

MID-WEEK MARKET Arts and crafts, local produce and live music are featured 3-6 p.m. March 20 and every Wed. at Bull Memorial Park, corner of East Coast Drive and Seventh Street, Atlantic Beach, 247-5800.

NORTH BEACHES ART WALK Galleries of Atlantic and Neptune beaches are open late, 5-9 p.m.

March 21 and every third Thur. of the month, at various venues from Sailfish Drive in Atlantic Beach to Neptune Beach and Town Center. For a list of participating galleries, call 249-2222.

DOWNTOWN FRIDAY MARKET Arts and crafts and local produce are offered 10 a.m.-2 p.m. March 22 and every Fri. at The Jacksonville Landing, 2 Independent Dr., Downtown, 353-1188.

FERNANDINA BEACH MARKETPLACE The market offers fresh baked goods, organic vegetables and jellies, 9 a.m.-1 p.m. March 23 and every Sat. at North Seventh Street, Fernandina Beach, 557-8229, fernandinabeachmarketplace.com.

ARTBREAKERS FEST Derek St. Holmes, the original lead vocalist of the Ted Nugent Band, performs at the fourth annual Artbreakers Music & Art Festival, a benefit for the nonprofit Artbreakers, which supports St. Johns County cancer patients. A silent auction and a Back to the ’70s costume contest are featured, 5:3010 p.m. March 23 at The Fountain of Youth, 11 Magnolia Ave., St. Augustine, $10, 599-2551, artbreakers.org.

AMELIA FARMERS MARKET The market offers farm-direct fruits and vegetables 9 a.m.-1 p.m. March 23 and every Sat. at The Shops of Omni Amelia Island Plantation, 6800 First Coast Highway, Amelia Island, ameliafarmersmarket.com.

NORTH BEACH ARTS MARKET Arts & crafts, produce, community services and kids’ activities are featured 3-7 p.m. March 23 and every Sat. at North Beach Park, 3721 Coastal Highway A1A, Vilano Beach (where the wooden walkover crosses A1A), 910-8386.

FIRST WEDNESDAY ART WALK An art walk, featuring 30-40 galleries, museums and businesses and spanning 15 blocks, is held April 3 and the first Wed. of every month in Downtown Jacksonville. For an events map, go to downtownjacksonville.org/marketing.

FIRST FRIDAY ART WALK The tour of Art Galleries of St. Augustine is held April 5 and the first Fri. of every month, with more than 15 galleries participating, 829-0065.

SAN MARCO ART FESTIVAL The 14th annual art festival promises more than 100 artists, 10 a.m.-5 p.m. April 6 and 7, 1971 San Marco Blvd., San Marco, free, (561) 746-6615, artfestival.com.

MUSEUMS

AMELIA ISLAND MUSEUM OF HISTORY 233 S. Third St., Fernandina Beach, 261-7378. “Freedom Comes to Fernandina,” a black history exhibit running through March, highlights the achievements of AfricanAmericans. The children’s exhibit, “Discovery Ship,” allows kids to pilot the ship, hoist flags and learn about the history of Fernandina’s harbor.

CAMP BLANDING MUSEUM 5629 S.R. 16 W., Camp Blanding, Starke, 682-3196.

Artwork, weapons, uniforms and other artifacts from the activities of Camp Blanding during World War II are displayed along with outdoor displays of vehicles from WWII, Vietnam and Desert Storm.

CUMMER MUSEUM OF ART & GARDENS 829 Riverside Ave., Riverside, 356-6857. “Feast of Flowers,” Jim Draper’s series celebrating the 500th anniversary of the first European engagement with Florida, continues through April 7. “Cultural Fusion,” an exhibit of archival material about two vital community leaders, Eartha White and Ninah Cummer, continues through April 14. The exhibit “200 Years of Russian Decorative Arts Under the Romanovs” continues through April 27. “La Florida,” presenting native and Spanish colonial artifacts, celebrating 500 years of Florida art, runs through Oct. 6.

JACKSONVILLE MARITIME HERITAGE CENTER 2 Independent Drive, Ste. 162, Downtown, 355-1101. The museum’s permanent collection includes steamboats, various nautical-themed art, books, documents and artifacts.

KARPELES MANUSCRIPT MUSEUM 101 W. First St., Springfield, 356-2992. “Nursery Rhymes,” an exhibit of original illustrations and manuscripts of classic nursery rhymes, is on display through April 28. The exhibit “Divergence!” features the work of local artists David Engdahl and Barbara Holmes Fryefield, through April 26. The permanent collection includes rare manuscripts.

MANDARIN MUSEUM & HISTORICAL SOCIETY 11964 Mandarin Road, Mandarin, 268-0784. Exhibits regarding Harriet Beecher Stowe and the Civil War vessel Maple Leaf are on display, as well as work by Mandarin artists.

MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., Downtown, 366-6911. Narrative-based painter Sarah Emerson installs a mural based on her imaginary interpretation of Aokigahara, Japan’s suicide forest, through March 22 in Haskell Atrium Gallery. Visitors are encouraged to interact with the artist while she works. Emerson’s mural concludes the second season of Project Atrium and is on display through July 7. Emerson discusses her work 2 p.m. March 22. “Slow: Marking Time in Photography and Film” continues through April 7. “First Coast Portfolio: A Juried Art Educators Exhibition” features art by local First Coast educators through March. Sculptor Michael Aurbach, a Vanderbilt professor, is the featured artist at the fourth annual Barbara Ritzman Devereux Visiting Artist Exhibition, lecture and workshop, held through April 28 at MOCA’s UNF Gallery of Art. The exhibit is held concurrently at UNF and the Museum of Contemporary Art Jacksonville.

MUSEUM OF SCIENCE & HISTORY 1025 Museum Circle, Southbank, 396-6674. The exhibit “RACE: Are We So Different?” – a traveling exhibit developed by the American Anthropological Association – tells the story of race through the frameworks of science,

Sid Earley’s “Tal/Bernstein 1957” (pictured) is among the works displayed in “The Elements: eARTh,” a multimedia exhibit with an opening reception March 22 at Gallery725 in Atlantic Beach. The exhibit runs through May 10.

history and contemporary experiences. The exhibit is displayed through April 28.

RITZ THEATRE & MUSEUM 829 N. Davis St., Downtown, 632-5555. “Through Our Eyes” celebrates 20 years of African-American art with the exhibit “20/20 Perfect Vision,” featuring works of 20 artists, through June 30.

GALLERIES

ADELE GRAGE CULTURAL CENTER 716 Ocean Blvd., Atlantic Beach, 247-5828. The works of watercolorist (and former Neptune Beach mayor) Dick Brown and expressionist painter Marsha Hatcher are on display through May 1.

AMIRO ART & FOUND GALLERY 9C Aviles St., St. Augustine, 824-8460. “Boho Blvd, Bohemian Inspirations with a Twist” is on display in March.

Lori Hammer takes vintage materials and gives them new life as jewelry, belts and accessories.

THE ART CENTER PREMIERE GALLERY Bank of America Tower, 50 N. Laura St., Downtown, 355-1757. “Through the Lens,” a juried exhibit of photography, is on display through April 18.

ART INSTITUTE OF JACKSONVILLE GALLERY 8775 Baypine Road, Southside, 486-3000. “What Those Who Teach Can Do,” the second annual Art Educators’ Appreciation Show, is on display through April.

CORK ARTS DISTRICT 2689 Rosselle St., Riverside. “Cut-Paint-Draw,” an exhibit featuring Hiromi Moneyhun’s cut paper, and Sharla Valeski’s acrylic paintings and Bruce Musser’s mixed-media drawings, is displayed through March. On March 31, CoRK holds a studio tour; all the artists’ studios are open to the public.

CORSE GALLERY & ATELIER 4144 Herschel St., Riverside, 388-8205. Permanent works on display feature those by artists Kevin Beilfuss, Eileen Corse, Miro Sinovcic, Maggie Siner, Alice Williams and Luana Luconi Winner.

THE CULTURAL CENTER AT PONTE VEDRA BEACH 50 Executive Way, Ponte Vedra Beach, 280-0614. “Cultural Center Curatorial Committee Exhibition,” featuring works by David Engdahl, Sydney McKenna and Jan Miller, is on display through April 6. “Jacksonville Coalition for the Visual Arts” runs through March 22.

CYPRESS VILLAGE ART LEAGUE 4600 Middleton Park Circle, Southside, 223-6100. The exhibit “WOW,” featuring paintings by Atlanta’s Linda Copeland, continues through April 11.

FIRST STREET GALLERY 216-B First St., Neptune Beach, 241-6928. “Iconic Palms” is a photography exhibit, featuring Florida palm trees, by local photographer Melinda Bradshaw, on display through April 8.

FLORIDA MINING GALLERY 5300 Shad Road, Southside, 425-2845. “Manifest: Select Photographs” is on display through March. The featured photographers are Bobby Davidson, Jessica Yatrofsky, Chang Kyun Kim, Allen Frame and Emma Wilcox. The exhibit ranges in process and production while exemplifying the clarity of digital shooting and printing. Los Angeles artist Geoff Mitchell’s exhibit “Selections from Chaos at the Confessional” is on display through March 29.

GALLERY725 725 Atlantic Blvd., Ste. 5, Atlantic Beach, 345-9320.

“Identity and Nature,” an exhibit of photography displayed through March 20, features the work of Ken Daga and Maya Adkins. The opening reception for the exhibit “The Elements: eARTh” is held 6-10 p.m. March 22. The exhibit, featuring work by 14 artists including Gary Mack, Tonsenia Yonn, Linda Olsen, Sid Earley and Matthew Winghart, is on display through May 10.

GALLERY 1037 Reddi-Arts, 1037 Hendricks Ave., San Marco, 398-3161.

The works of Judith Patterson, Moises Ramos, Arlene Tabor and Emine Zander are featured in March and April.

THE GALLERY AT HOUSE OF STEREO 8780 Perimeter Park Ct., Ste. 100, Southside, 642-6677.

The gallery features painting, art glass, photography, wood crafts, pottery and sculpture.

GEORGIA NICK GALLERY 11A Aviles St., St. Augustine, 806-3348. The artist-owned studio displays Nick’s sea and landscape photography, along with local work by oil painters, a mosaic artist, potter, photographer and author.

HIGHWAY GALLERY Architect and artist Cameron McNall’s work is featured through March on the Highway Gallery, a public art project on digital billboards throughout the city. McNall’s exhibit, “Sale: A Campaign to Sell Itself, Which is Nothing,” is on display in the citywide campaign – a collaboration among Harbinger, Florida Mining Gallery, Clear Channel Outdoor and Clearly Jacksonville.

ISLAND ART ASSOCIATION 18 N. Second St., Fernandina Beach, 261-7020. The IAA members’ show, “Colorful Island,” continues through March.

J. JOHNSON GALLERY 177 Fourth Ave. N., Jax Beach, 435-3200. Javier Marín’s sculpture, classical and contemporary with a blend of Western Europe, Asia, pre-Hispanic Mesoamerican and modern Mexican civilization influences, is exhibited through April 26.

JACK MITCHELL GALLERY Thrasher-Horne Center for the Arts, St. Johns River State College, 283 College Dr., Orange Park, 276-6750. An exhibit of Lois Greenfield’s work is on display through April 6.

LEE ADAMS FLORIDA ARTISTS GALLERY Thrasher-Horne Center for the Arts, St. Johns River State College, 283 College Dr., Orange Park, 276-6750. An exhibit of Ellen Diamond’s work is displayed through April 6.

LUTHERAN SOCIAL SERVICES 4615 Philips Highway, Southside, 730-8235. The photography and mixed-media exhibit, “America: Visions of My New Country,” works by children attending the Summertime Express youth refugee camp, is displayed year-round in the main lobby.

PALENCIA FINE ARTS ACADEMY 701 Market St., Ste. 107A, St. Augustine, 819-1584. The academy, a gallery and educational institution, showcases students’ creative processes, as well as exhibits. Stacie Hernandez’s works are on display.

PLUM GALLERY 9 Aviles St., St. Augustine, 825-0069. The exhibit “Plum Jam(med)” by assemblage artist Barbara J. Cornett, gourd artist Mindy Hawkins, glassblower Thomas Long, nontraditional painter Deedra Ludwig, figurative artist Sara Pedigo and photographer Theresa Segal, continues through March 31. Claire J. Kendrick’s “Botanical Series” of oil paintings, is on display April 5-June 30.

REMBRANDTZ GALLERY 131 King St., St. Augustine, 829-0065. The award-winning art gallery displays Murjani Grace jewelry, original art, glass and pottery. Open late for First Fridays.

SIMPLE GESTURES GALLERY 4 E. White St., St. Augustine, 827-9997. Eclectic works by Steve Marrazzo are featured.

SOUTHLIGHT GALLERY 6 E. Bay St., Downtown, 553-6361. The gallery features works in painting, photography and other media by 29 local artists and photographers.

SPACE:EIGHT GALLERY 228 W. King St., St. Augustine, 829-2838. “Negro Y Blanco,” an exhibit of Anthony Ausgang’s new work in black-andwhite, is displayed through March 29.

ST. AUGUSTINE VISITOR CENTER 10 S. Castillo Dr., St. Augustine, 825-1000. “Picasso Art & Arena,” an exhibit showcasing 39 pieces of Pablo Picasso’s work from the Fundación Picasso Museo Casa Natal in Málaga, Spain, is on display through May 11. “Hanging with Picasso” features select works of St. Johns County students hanging alongside Picasso’s work through May 11.

STUDIO 121 121 W. Forsyth St., Ste. 100, Downtown, 561-2146. The gallery’s permanent collection features work by members Jim Smith, Mary Atwood, Joyce Gabiou, Terese Muller, Matthew Patterson, Charles Payne, Mary St. Germain and Mark Zimmerman. The collages of Louise Freshman Brown are on display through March.

ST. AUGUSTINE ART ASSOCIATION 22 Marine St., St. Augustine, 824-2310. The gallery’s permanent collection features 16th-century artifacts detailing Sir Francis Drake’s 1586 burning of St. Augustine.

UNIVERSITY OF NORTH FLORIDA GALLERY OF ART 1 UNF Dr., Bldg. 2, Rm. 1001, Southside, 620-2534. Michael Aurbach is the featured artist for the fourth annual Barbara Ritz Devereux Visiting Artist exhibit, held through April 29.

The exhibit runs concurrently at UNF and the Museum of Contemporary Art Jacksonville.

VILLAGE ARTS FRAMING & GALLERY 1520 Sawgrass Village Dr., Ponte Vedra Beach, 273-4925.

“Stepping Out” features oil paintings by Laurel Dagnillo, at a reception held 4-6:30 p.m. March 21.

WATERWHEEL ART GALLERY 819 S. Eighth St., Fernandina Beach, 261-2535. Works by local artists Henry Von Genk III, John Tassey, Dante De Florio, Sergei Orgunov, Millie Martin and Shawn Meharg are displayed.

233 WEST KING 233 W. King St., St. Augustine, 217-7470. “Human Follies” is an exhibit featuring the work of Peter A. Cerreta. Cerreta’s charity event is held 6:30-8 p.m. March 27; proceeds benefit Community Hospice of Northeast Florida’s Bailey Family Center for Caring.

WHITE PEONY 216 Charlotte St., St. Augustine, 819-9770. This gallery boutique features a variety of handcrafted jewelry, wearable art and recycled/upcycled items.

For a complete list of galleries, log on to folioweekly.com.

To list your event, send info time, date, location (street address, city), admission price and contact number to print to David Johnson, 9456 Philips Hwy., Ste. 11, Jacksonville FL 32256 or email events@folioweekly.com. The deadline is 4 p.m. Tue., eight days before publication.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 85

Happenings

Mr. Clean

‘Fluffy’ comedian avoids the words and topics that could keep fans away San Diego comedian Gabriel Iglesias, a veteran of Comedy Central, said that as kid, he watched Eddie Murphy, Paul Rodriguez, Robin Williams and Billy Crystal.

Photo: Courtesy Gabriel Iglesias

GABRIEL IGLESIAS 7:30 p.m. March 24 Times-Union Center for the Performing Arts, 300 W. Water St., Downtown Tickets: $49 ($38, plus $11 in fees) 633-6110, jaxevents.com

T

he 36-year-old San Diego-born comedian Gabriel Iglesias has been on just about every major television network, presenting his brand of humor, including storytelling, voices and sound effects. In addition to comedy specials like “I’m Not Fat … I’m Fluffy” and “Hot & Fluffy” and appearances on “The Tonight Show with Jay Leno,” “The Late Late Show with Craig Ferguson” and “Conan,” he had a small part in last summer’s “Magic Mike.” He’s making his third visit to Jacksonville.

Folio Weekly: You’ve recently toured internationally — Australia, Europe and Saudi Arabia. Out of all the places you’ve been, what’s your favorite?

Gabriel Iglesias: There is still no place like home. It is cool to go to all of those places, but give me anywhere in the U.S. Th is is still my place.

86 | FOLIOWEEKLY.com | MARCH 20-26, 2013

F.W.: You were on one of my all-time favorite shows, the Nickelodeon sketch-comedy series “All That.” Would you consider that show your launching pad?

G.I.: That’s funny to think that I was a child star. [Laughs.] I was doing stand-up at the time, but not on a hard-working level. I did that show first and that’s what basically got my foot in the door. That was my little launching pad. Very few people remember that, so thank you.

F.W.: Have you made it a point to keep your set clean for a particular reason, or is that just you?

G.I.: I have kept it clean and friendly because when you do that, you widen your fan base.

Some people say, “He isn’t that edgy,” and “He’s not this or that.” Yeah, I’m not that, but my ticket sales aren’t suffering. I enjoy watching shows that aren’t like mine. I enjoy watching a real edgy show, a real political show or a real in-your-face show. My sense of humor is very jaded. I try to keep my show friendly, not piss anybody off.

F.W.: What comedian or comedians did you look up to when you were a child?

G.I.: A lot of Eddie Murphy, Paul Rodriguez and Robin Williams. Even Billy Crystal — I listened to a lot of him.

F.W.: Who is your favorite comedian performing these days?

G.I.: My favorite comedian right now is a comedian named Jim Jeff ries. His comedy is very, you know, it’s a little out there.

F.W.: When you’re writing new material, what’s your process?

G.I.: I never put anything on paper. No notes, no pads, nothing is ever put in writing. I just throw stuff out there and see what people laugh at. If they laugh, I’ll continue to use it. If it doesn’t get a laugh, and I still think it is good, I’ll tweak it. If it still isn’t working, that’s when I drop it. … It really frustrated the hell out of my first manager, because for my first special, Comedy Central wanted my set in writing. I didn’t have it, so he had to

go through and listen to my set and put it in writing. It was 15 pages long.

F.W.: Comedians talk about “taking their licks” while playing clubs and bars at the beginning of their careers. Have any horror stories to tell?

G.I.: Oh yeah, any comedian who says they don’t [is] full of it. One time I was doing a show for an organization similar to PETA. I was doing the show with Jay Leno. Leno went up and did his thing; they laughed. I went on and was doing well for the first four minutes until I mentioned a bit about my Chihuahua peeing on my pillow. I said, “Yeah, my dog peed on my pillow, so I kicked him off my bed.” Everyone was quiet, then I heard one guy say, “He kicked his dog!” The whole room turned on me. For the rest of the set they didn’t laugh, and it was terrible.

F.W.: Any advice for aspiring comedians out there?

G.I.: If you want to get on TV and do what I am doing and what guys like Jeff Dunham are doing, then keep it clean. Eventually, you can start getting dirty. Talk about broad topics that everyone can relate to. Avoid talking about sports, religion and politics. Avoid anything that will rub people the wrong way.

Some comedians like to go out there and talk about sensitive topics like cancer. Some guys like to push the envelope, but at times they push it too far and they can’t go back. It takes a lot of talent to touch on topics like that and keep the crowd. It’s a really fine line, and until you have mastered it, I’d just keep it clean.

S. Carson Howell themail@folioweekly.com

The Railroad Days Festival, a West Nassau Historical Society fundraiser, includes train and classic car exhibits, live music, kids’ events and a celebration of the 1963 Hilliard Flashes’ boys basketball state championship team, March 22 and 23 in and around Callahan Train Depot and the Florida Railroad bed in Nassau County.

EVENTS

RAILROADS DAYS FESTIVAL The West Nassau Historical Society holds the eighth annual festival March 22 and 23 at Callahan Depot, 45383 Dixie Ave., Callahan. Parades, live entertainment, antique cars and arts and crafts are featured, as well as kids’ activities.

879-3406. wnhsfl.org GREAT ATLANTIC FESTIVAL The 24th annual Great Atlantic Music & Seafood Festival is held noon-9 p.m. March 23 at SeaWalk Pavilion, on First Street at the ocean in Jax Beach. Live music features The Dirty Gringos, The Top Secret Band, Yankee Slickers, Who Rescued Who?, Toots Lorraine & the Traffic, The Steepwater Band and Sons of Bill. Games, kids’ zone, food and seafood of every variety are featured. greatatlanticmusicfest.com MUSCLE WALK Walkers raise funds for Muscular Dystrophy Association research and services for locals living with the neuromuscular disease, 8 a.m.-12:30 p.m. March 23 at The Jacksonville Landing, 2 Independent Drive, Downtown.

296-7434. musclewalkmda.org MUCKFEST MS The benefit features live music, food, kids’ activities and the running of a muddy obstacle course, March 23 at Jax Equestrian Center, 13611 Normandy Blvd., Jacksonville.

Live music, food and drink are featured for the after party.

Proceeds benefit the National Multiple Sclerosis Society.

573-4895. muckfestms.org COWBOY UP! AGAINST CANCER The ninth annual Cattle Barons’ Ball is held 7-11 p.m.

March 23 at World Golf Hall of Fame, 1 World Golf Place, St. Augustine. Dinner and drinks, a live and silent auction and The Red River Band are featured. Western attire. Tickets are $150. Proceeds benefit childhood cancer research.

391-3642. facebook.com/cattlebaronsballofstjohnscounty DIAMONDS & DENIM The third annual fashion show, themed Stand Up for Our Youth, is held 6 p.m. March 23 at Prime Osborn Center, 1000 Water St., Downtown. Tickets are $25. 630-4000.

EASTER CONCERT The Jacksonville Praise Orchestra, a local church affiliated non-denominational symphonic orchestra, performs 4-5:30 p.m. March 23 at The Jacksonville Landing, 2 Independent Drive, Downtown. facebook.com/jaxpraiseorchestra FLAGLER FORUM The Flagler College Forum on Government and Public Policy Series continues with the editor of the AARP Bulletin Jim Toedtman at 7 p.m. on March 27 at Flagler College’s Lewis Auditorium, 14 Granada St., St. Augustine. Admission is free. 819-6400. flagler.edu WORDS OF PRAISE Dr. Michael Sells and Amir El-Saffar and the Safaafir ensemble present The Qasida, a long rhymed ode common to Arabic, Persian, Turkish and Urdu literature, 7 p.m. March 26 at the Main Library’s Hicks Auditorium, 303 N. Laura St., Downtown. Admission is free; registration is required. jaxpubliclibrary.org KIDS COALITION ADVOCACY WALK Former Jags Donovin Darius is among those counting steps walked 9 a.m. March 26 from The Jacksonville Landing, 2 Independent Drive, to City Hall, 117 W. Duval St., Downtown, to mark Children’s Week. jaxkidscoalition.org COSMIC CONCERTS Laser shows are Laser Mania 7 p.m., Laser Beach Boys 8 p.m., Laser Jimmy Buffett 9 p.m., and Laser Country, 10 p.m. March 22 in Bryan-Gooding Planetarium, Museum of

Science & History, 1025 Museum Circle, Southbank. Online tickets are $5. Saturday shows are held noon and 5 p.m.

396-7062. moshplanetarium.org RIVERSIDE ARTS MARKET Performing musicians include Garrett on Acoustic 10:30 a.m., Braided Light Dance Project 11:30 a.m., Shawn Lightfoot & the Brigade 12:45 p.m. and JesseCarole Montoya 2:45 p.m. March 23 at the market, under the Fuller Warren Bridge at Riverside Avenue, Downtown. Local and regional art and a farmers market are also featured from 10 a.m.-4 p.m. every Sat. Admission is free. 554-6865. riversideartsmarket.com FARMERS & ARTS MARKET This market is held 11 a.m.-4 p.m. on the second and fourth Sun. of the month at 2042 Park Ave., Orange Park.

Everything is handmade or homegrown. Live entertainment, kids’ activities and food are featured. 264-2635. townoforangepark.com ST. JOHNS RIVER FARMERS MARKET Local produce, arts and crafts 10 a.m.-2 p.m. every Sat. at Alpine Groves Park, 2060 S.R. 13, Switzerland. 347-8900.

FARMERS MARKET OF SAN MARCO Fresh local and regional produce is offered 8:30 a.m.-2 p.m. every Sat. at 1620 Naldo Ave., Swaim Memorial United Methodist Church parking lot, San Marco. Family fun day is the third Sat. 607-9935.

ANCIENT OAKS ARTS & FARMERS MARKET An open-air farmers market, held noon-4 p.m. March 24 and every other Sun. at Mandarin Community Club, 12447 Mandarin Rd. 607-9935.

POLITICS, BUSINESS, ACTIVISM

SOUTHSIDE BUSINESS MEN’S CLUB The Youth Achievers Program luncheon is held 11:30 a.m.

March 20 at San Jose Country Club, 7529 San Jose Blvd., Mandarin. Admission is $20 for members, with lunch; $25 for nonmembers, with lunch. Jerry Mallot appears March 27.

396-5559.

CLAY CHAMBER U A luncheon/workshop is held 11:30 a.m.-1 p.m. March 20 at Fleming Island Plantation’s Golf Club, 2260 Town Center Blvd., Fleming Island. Bob Myers is the featured speaker.

Admission is $15 for members, $20 for nonmembers.

264-2651. claychamber.com JACKSONVILLE JOURNEY The oversight committee of this crime-fighting initiative meets at 4 p.m. March 21 in the Eighth Floor Conference Room 851, Ball Building, 214 N. Hogan St., Jacksonville.

630-7306. coj.net

BOOKS & WRITING

RONA RECOMMENDS The BookMark and Jacksonville NOW chapter present the 11th annual Women’s History Month celebration 6:30 p.m.

March 20 at The BookMark, 220 First St., Neptune Beach.

The fourth annual “Rona Recommends” is held 7 p.m. Rona Brinlee discusses books by/and or about women. 241-9026.

BLACK CAKE & SHERRY WITH EMILY DICKINSON Sinda Nichols portrays the reclusive poet 4 p.m. March 27 at Book Loft, 214 Centre St., Fernandina Beach. Tickets are $30; $20 for Amelia Island Book Festival members.

261-8991.

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Happenings HARLAN COBEN New York Times bestselling author Coben talks about and signs copies of his new book, “Six Years,” 7 p.m. March 23 at The BookMark, 220 First St., Neptune Beach. 241-9026.

LINDA GREENLAW Bestselling author Greenlaw talks about and signs copies of her new book, “Lifesaving Lessons: Notes from an Accidental Mother,” 7 p.m. March 25 at The BookMark, 220 First St., Neptune Beach. 241-9026.

UPCOMING

JAX BEER WEEK April 1-6, Jax Urban Core ROCK OF AGES April 2, T-U Center DISNEY ON ICE: DARE TO DREAM April 4, Veterans Memorial Center MIKE EPPS April 12, T-U Center 12TH ANNUAL BUTTERFLY FESTIVAL April 27, Tree Hill Nature Center ISLE OF EIGHT FLAGS SHRIMP FESTIVAL May 3-5, Fernandina Beach KEVIN JAMES June 9, The Florida Theatre GREAT SOUTHERN TAILGATE COOK-OFF Aug. 23 & 24, Amelia Island

COMEDY

JOSH BLUE Blue, who has cerebral palsy and make sit part of his humor, appears 8 p.m. March 21, and 8 and 10 p.m.

March 22 and 23 at The Comedy Zone, 3130 Hartley Road (in Ramada Inn), Mandarin. Tickets range from $18-$25.

Comedy Zone All Stars 8 p.m. March 20. Hypnotist Rich Guzzi is in 8 p.m. March 26, 27 and 28., 8 and 10 p.m.

March 29 and 30. 292-4242. comedyzone.com COMEDY CLUB OF JACKSONVILLE Eddie Brill appears 8:34 p.m. March 21, 8:04 p.m. and 10:18 p.m. March 22 and 23 at the new club, 11000 Beach Blvd., Ste. 8, Southside. Tickets range from $6-$25.

646-4277. jacksonvillecomedy.com THE GYPSY COMEDY CLUB Luke Francis and Dougie Almeida appear 8:30 p.m. March 22 and 23 at 828 Anastasia Blvd., St. Augustine. Tickets are $10 and $12. 461-8843.

MAD COWFORD Mad Cowford Improv performs 8:15 p.m. every Fri. and Sat. at Northstar Substation, 119 E. Bay St., Downtown.

Admission is $5. 860-5451.

THREE LAYERS COFFEEHOUSE Brian Foley hosts various comedians 7-8 p.m. every Sun. at Three Layers Café, 1602 Walnut St., Springfield. 355-9791.

NATURE, SPORTS, OUTDOORS

TALBOT ISLANDS A park ranger discusses the different types of shark teeth that can be found on the area’s beaches 2 p.m. March 23 at Ribault Club, Ft. George Island Cultural State Park, 11241 Ft. George Road. Free. 251-2320. floridastateparks.org/ littletalbotisland FAMILY SEINING ACTIVITY Pull a seine net through Guana Lake, collecting fish, crabs and more, and learn about the animals’ roles in the habitat, 8:30-10:30 a.m. March 23 at Guana Dam Recreational Area, A1A South, Ponte Vedra. All needed gear is provided. Free with paid entrance. 823-4500. gtmnerr.org DINOTREK AT THE ZOO The new exhibit is open at Jacksonville Zoo & Gardens, 370 Zoo Parkway, Jacksonville. Lifelike animatronic “dinosaur” creatures are featured. Admission is $3 for members, $3.50 for non-members, in addition to Zoo admission. Zoo hours are extended until 6 p.m. weekends and holidays through Labor Day. 757-4463. jacksonvillezoo.org

Mountain-type folk music is played 7 p.m. every Tue. at Underbelly, 113 E. Bay St., Downtown. Open to players of all skill levels. Admission is free. facebook.com/ JacksonvilleOldTimeJam

CLASSES & GROUPS

CELEBRATE RECOVERY This Christ-centered recovery program meets 6-8 p.m. every Thur. at 555 Stockton St., Riverside. 476-0278.

DEBTORS ANONYMOUS 12-Step meetings are held 7 p.m. every Thur. at Christian Family Chapel, Bldg. D, 10365 Old St. Augustine Rd., Jacksonville. 269-8010.

COMBAT MARTIAL ARTS Six-week martial arts classes for men and women are offered 7-8 p.m. every Tue. and Thur. at 4083 Sunbeam Road, Southside. The fee is $40 a month, which includes access to fitness center. 343-6298.

YOUNG SURVIVORS Young Survivors Group (those diagnosed with cancer at a young age) meets 7-8:30 p.m. on the first and third Mon. each month at the Women’s Center of Jacksonville, 5644 Colcord Ave. 722-3000 ext. 224 or email mail@ womenscenterofjax.org FREE YOGA ON THE RIVER Karen Roumillat, RYT, teaches free gentle yoga 9 a.m. on the fourth Sun. of the month on the boardwalk, weather permitting, at Walter Jones Historical Park, 11964 Mandarin Road, Mandarin. Bring a mat. 287-0452.

MARINE VETERANS GROUP The Oldest City Detachment 383 gathers 7 p.m. on first Tue. of the month at Elks Lodge 829, 1420 A1A S., St. Augustine.

461-0139. mclfl383.org VIETNAM VETERANS OF AMERICA The Duval County Chapter No. 1046 gathers 7 p.m. the first Wed. of every month at the Elks Lodge, 1855 West Road, Southside. 419-8821.

NAMI SUPPORT GROUP National Alliance on Mental Illness meets 7-8:30 p.m. every first and third Thur. each month at Ortega United Methodist Church, 4807 Roosevelt Blvd., Westside. Admission is free.

389-5556. ortegaumc.org NICOTINE ANONYMOUS (NIC-A) Want to quit smoking or using other forms of nicotine? Nic-A is free, and you don’t have to quit to attend the meetings, held 6:30 p.m. every Wed. at Trinity Lutheran Church, 1415 S. McDuff Ave., Westside. 404-6044. nicotineanonymous.org Q-GROUP ALCOHOLICS ANONYMOUS This free, open discussion is held 5:30 p.m. Mon.-Fri. at Quality Life Center, 11265 Alumni Way, Southside. alcoholicanonymous.org NARCOTICS ANONYMOUS Do you have a drug problem? Maybe they can help.

358-6262, 723-5683. serenitycoastna.org, firstcoastna.org DEPRESSION AND BIPOLAR SUPPORT ALLIANCE The group meets 6-7:30 p.m. every Tue. at Baptist Medical Center, 800 Prudential Drive, Downtown. 322-4040.

KIDS

BREAKFAST WITH THE EASTER BUNNY Kids can decorate cookies and snap a photo with the bunny of the hour 9-11 a.m. .March 23 at Winn-Dixie, 290 Solana Rd., Ponte Vedra. 543-8668.

COMMUNITY EVENTS

FLORIDA NATIVE PLANT SOCIETY The Jacksonville Chapter of the FNPS, Ixia, gets together 6:30 p.m. March 21 at Regency Square Library, 9900 Regency Square Blvd., Jacksonville. Landscape architect Laurie Sheldon discusses “Creating Habitat for Pollinators with Native Plants.” Admission is free. 655-2550. ixia.fnpschapters.org LGBT WORSHIP SERVICES Services are held 10:30 a.m. every Sun. at First Coast Metropolitan Community Church, 2915 C.R. 214, St. Augustine. 824-2802.

OLD TIME JAM

88 | FOLIOWEEKLY.com | MARCH 20-26, 2013

CALLING FIRST COAST AUTHORS

If you’re a published Northeast Florida author, Folio Weekly wants everyone to read all about it. Fill out the form at bit.ly/JaxAuthors, so we can include you in our upcoming local authors’ issue.

To have your events or club meetings listed here, email time, date, location (street address and city), admission price and contact number to print to events@folioweekly.com or click the link in our Happenings section at folioweekly.com.

Deadline is 4 p.m. Wed. for the next Wednesday publication.

NewsNews of theof the Weird Weird Doping on Ice

Ice-fishing community leaders, aiming for official Olympics recognition as a sport, began by asking the World Anti-Doping Agency to randomly test its “athletes” for performanceenhancing drugs, according to a February New York Times item. The chairman of the U.S. Freshwater Fishing Association said, “We do not test for beer” because “everyone would fail.” Ice-fishing is a lonely, frigid endeavor rarely employing strength, mostly requiring guile and strategy, as competitors who discover advantageous fishing spots must surreptitiously bring up their catch lest competitors rush over to drill their own holes. Urine tests have been run in recent years on competitors in darts, miniature golf, chess and tug-of-war. In 2011, one chess player, two minigolfers and one tugger tested positive.

From Apartheid to Appalling

A frequent sight on Soweto, South Africa, streets is crowds of 12-to-15-year-old boys known as “izikhotane” (“boasters”) who hang out in designer jeans, “shimmering silk shirts, bright pink and blue shoes, and white-straw, narrow-brimmed fedoras,” reports BBC News in February. Flashing cash wads begged from beleaguered parents, hundreds gather, playing loud music and sometimes trashing the fancy clothes as if to feign indifference to wealth. Since many izikhotanes’ families are working-class apartheid survivors, they’re mostly ashamed of their kids’ behavior. “This isn’t what we struggled for,” lamented a parent. Whined a peer-pressured boaster, “You must dress like this, even if you live in a shack.”

Muscleheads, Literally

Burkas for Babies

Yet Another Fatwa: Saudi cleric Sheikh Abdullah Daoud, in a February interview on al-Majd TV, decreed female babies to wear full-face veils (burkas) to shield them from sexual advances.

According to a former judge at the Saudi Board of Grievances, authorities have issued standards for fatwas, urging people to ignore “unregulated” ones like Sheikh Daoud’s.

Ladies: No Straddling Men on Motorcycles

In January, Lhokseumawe City, Indonesia, drafted new ordinances, including one prohibiting women from riding motorcycles with their legs straddling male drivers, since that would “provoke” them. A proponent said the ban honored women “because they are delicate creatures.” Immediately, some authorities denounced the legislation, pointing out that riding “side saddle” is much more dangerous in cases of sudden swerves and collisions. As of press time, the mayor hadn’t decided whether to implement the ordinance.

Valorous or Vicious?

Fetishes on Parade

Japanese Paper-pushers

Lee Wildman, 35, and Adrian Stanton, 32, pleaded guilty in connection with a burglary at Durham, England, University’s Oriental Museum, in which they heisted artwork worth about $2.7 million, hiding it in a field in April 2012.

However, they’ve been unable to help authorities find the bounty (even with the reward of sentence-reduction) — because they’ve forgotten where it is. Eventually, hikers unconnected with the case found it and called police. Said Judge Christopher Prince, “This isn’t an offense that can be described as sophisticated.”

Jesus, Take the Gun

The 14 guests at a jewelry party in Lake City, Fla., were initially incredulous that homeinvader Derek Lee, 24, meant to rob them, but when they saw that he was serious (by putting his gun to the head of one woman), the hostess went into action. “In the name of Jesus,” she shouted, “get out of my house now!” Then the guests chanted in unison, “Jesus! Jesus! Jesus!” over and over. Lee, frightened or bewildered, sprinted out the door empty-handed; he was later arrested.

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In February, an off-duty Tampa police officer and an off-duty sheriff ’s detective from nearby FAX YOUR PROOF IF POSSIBLE AT 268-3655 Hernando County were awarded the sheriff ’s Produced by office’s highest honor, the Medal of Valor, for promise of benefit sUpport Ask for Action exemplary bravery in an October incident in which a 42-year-old naked woman was shot to death by officers. The woman was holding a gun and had made threats, and a 5-year-old boy was inside a truck she wanted to steal. Even though a neighbor had simply wrestled the woman down earlier, the officers still thought their only move was to shoot to kill. Said her brother, “They shot a mentally disturbed, naked woman. Is that valor?”

India’s annual “Rural Olympics” might be a cultural equivalent of several Southern U.S. Redneck Olympics, but taken a bit more seriously: This year, corporate sponsorships (Nokia, Suzuki) helped fund about $66,000 in prize money for competitive pulling using only the ears or teeth. “We do this for money, trophies, fame and respect,” one ear-puller told The Wall Street Journal last month. In 2013’s four-day event in Punjab, the 50,000 spectators may watch a teeth-lifter pull up a 110-pound sack for about eight seconds and an ear-puller move a car about 15 feet.

Fax machines, almost obsolete here, are still central to many tech-savvy Japanese families and companies (who bought 1.7 million units just last year), reported The New York Times in February. Families prefer faxes’ superiority to email for warmly expressing Japan’s complex written language, and bureaucrats favor faxes’ preserving the imperative of paper flow.

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Paul Jamrozik, 63, was arrested in Upper Darby, Pa., in January and charged as the man who lured a 12-year-old boy into his home and, under the guise of pretend-podiatry, spritzed his feet with athlete’s-foot spray and tickled them before performing an exam of his ears and nose with medical equipment. When the kid asked to leave, according to the police report, Jamrozik withheld his shoes until he promised to bring his friends by the next day to be examined.

Forgetful Felons

Lottery Winners Celebrate with a Bang

Two brothers, celebrating a winning lottery ticket in Wichita, Kan., in February, bought a stash of marijuana, but then, trying to light a bong using butane lighter fluid, one accidentally blew up the family home. That brother was hospitalized with second-degree burns; the other was arrested for marijuana possession.

Chuck Shepherd weirdnews@earthlink.net MARCH 20-26, 2013 | FOLIOWEEKLY.com | 89

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ARIES (March 21-April 19): In “Elegy in Joy,” poet Muriel Rukeyser writes, “Nourish beginnings, let us nourish beginnings,” adding, “Not all things are blest, but the seeds of all things are blest. The blessing is in the seed.” Adopt this view in the weeks ahead. Be extra sweet, tender and reverent toward anything sprouting, awakening, invoking the sacredness of right now. “This moment,” sings Rukeyser, “this seed, this wave of the sea, this look, this instant of love.”

TAURUS (April 20-May 20): As you seek insight on your current situation, consider that the bad guys may not be as bad as they seem.

They may simply be so deeply under the spell of their pain they can’t see straight. As for good guys: Are they as purely good as they’d like us to think? It might be that they’re partly serving their self-interest, while pretending to be altruistic. If any of this is right, you’re wise to stay uncommitted and undecided. Don’t get emotionally riled up, embroiled in conflict – don’t burn bridges.

GEMINI (May 21-June 20): Your mantra: “I get fresher under pressure.” Say it 10 times now, and repeat it in 10-repetition bursts when you need a tune-up. It means that you stay cool when contradictions mount and ambiguities multiply.

You actually thrive on commotion, get smarter amidst agitation and become more perceptive and creative as shifts swirl faster and harder. Tattoo these power words on your imagination: “I get fresher under pressure.”

CANCER (June 21-July 22): “Stories happen to those who tell them,” said ancient Greek historian Thucydides. Modern radio journalist Ira Glass goes further. “Great stories happen to those who can tell them,” he’s said. Let’s make this strategy a centerpiece of your life plan in the weeks ahead. You’ll need firsthand experience of novel, interesting stories to provide the precise nourishment needed to inspire your most soulful ambitions to bloom. How to ensure the best stories flow your way? Regale receptive folks with past transformative tales.

©

LEO (July 23-Aug. 22): “Dear Rob: I’m spreading the word about Beer Week in your town, and I’d love to see you and your beerloving readers there. Can you include some coverage of Beer Week celebrations in your upcoming column?

Cheers, Patricia.” Dear Patricia: I don’t do product 2012 placement or secret advertising here. To do so would violate the sacred trust I have with my readers, who rely on me to translate the meaning of cosmic signs without injecting hidden agendas. It’s true Leos may be prone to imbibing great quantities of beer next week, simply because they’d benefit by lowering inhibitions, getting in touch with buried feelings and expanding consciousness.

But I’d rather see them do so without drugs and alcohol.

FolioWeekly

VIRGO (Aug. 23-Sept. 22): Hoping to stir up some fun trouble, I posted this on my Facebook page: “Don’t judge someone just because they sin differently than you.” A torrent of readers left comments. My favorite? From Sue Sims: “Yeah, they might be better at your kind of sin and you might learn something!” That’s just the kind of healing mischief you need. Yeah, it’s a bit ironic, but run with it. Study those with mad skills at pulling off rousing adventures, daring pleasures and interesting “sins” you’d like to call your own.

90 | FOLIOWEEKLY.com | MARCH 20-26, 2013

LIBRA (Sept. 23-Oct. 22): The French verb renverser can be translated as “to turn upside-down” or “to reverse the flow.” The

adjectival form is renversant, which means “stunning” or “astonishing.” You may soon have experiences that could be described by those words. There’s a good chance a dry, impoverished part of your life gets a juicy, fertile infusion. A deficiency you’ve worried about may be half-filled. An inadequacy that makes you sad may be bolstered by reinforcements. Alas, there may also be a slight reversal not so gratifying. One asset may temporarily be irrelevant. The trade-off’s worth it. Gains outstrip loss.

SCORPIO (Oct. 23-Nov. 21): Professor Martyn Poliakoff creates short Youtube videos to teach the public about chemistry. In one, he explains why an explanation he gave in a previous video was totally wrong. “It’s always good for a scientist to be proved wrong,” he confesses cheerfully.

He speculates about the right answer. I love humility like that! It’s admirable. It’s also the best way to find the truth about reality. Summon a similar attitude in the weeks ahead: a generous curiosity to makes you eager to learn something new.

SAGITTARIUS (Nov. 22-Dec. 21): On one hand, menopausal women can’t bear children.

On the other hand, they often overflow with fresh possibilities and creative ideas. They have more time because their kids have moved out or don’t need as much care. They can begin new careers, focus on their development and devote more attention to their personal needs. In one way their fertility dries up; in another, it may awaken and expand. Whether or not you’re menopausal, you’re on the cusp of a comparable shift in your fecundity: when one door closes, another swings wide open.

CAPRICORN (Dec. 22-Jan. 19): Reality show “Freaky Eaters” profiled Kelly, a woman who’d eaten nothing but cheesy potatoes for 30 years. Her average intake: eight pounds of potatoes and four cups of cheese a day. “I love cheesy potatoes,” she testified. “They’re stewy, gooey and just yum-yumyummy. They’re like crack to me.” I’m concerned you’re flirting with similar behavior. Not in regard to cheesy potatoes, but another obsession. Make sure you’re not starting to over-specialize. It’s wise to avoid obsessing on a single type of anything.

AQUARIUS (Jan. 20-Feb. 18): In the 17th century, polite people referred to mountains as “warts” and “boils on the earth’s complexion.” So writes Robert Macfarlane in “Mountains of the Mind.” Annie Dillard describes the peculiar behavior of educated 18th-century European tourists. When they visited the Alps, she writes in “Pilgrim at Tinker Creek,” “they deliberately blindfolded their eyes to shield themselves from the evidence of the earth’s horrid irregularity.” Don’t be like those dumb sophisticates. When you see irregularities in the weeks ahead, see them as natural and healthy. This lets you perceive their useful beauty.

PISCES (Feb. 19-March 20): You are not for sale. Your scruples, ideals and talents can’t be bought. You won’t be cheated out of your birthright and you won’t allow your dreams stolen.

Though it’s true you may have to temporarily rent your soul, you’ll never auction it off for good. It’s time to renew your fiery commitment.

Rob Brezsny freewillastrology@freewillastrology.com

LIKE A MILLION DOLLARS I saw you a few years ago, ready to ship out. Saw you again this weekend, wearing a glorious pink rag of a suit; guess you made it! :) Take me for a drive in your yellow car sometime? I’ll make you a mint julep after. ;) When: Feb. 24.

Where: Mezza Luna Restaurant. #1210-0320 DIAMOND IN THE SKY I saw you and knew I could wait this lifetime and the next to be with you. You’re worth the wait. Your smile, your touch, were created for me. You: Unforgettable. Me: A sincere first mate. When: March 10. Where: Museum. #1209-0320 EGYPTIAN PRINCESS ISU Natural Life Festival. You sat on the grass in front while Martin Sexton played. Slender, red patterned dress, straight raven black hair, a female friend with long blonde hair and a male friend sat to your left. Wanted to talk to you but had to leave early. Please tell me who you are! When: March 10.

Where: Metro Park. #1208-0320 BEAUTIFUL SOUL You: Prettiest woman in the building. Me: Wearing an American flag vest. When I hear your laugh, I know heaven’s key. I want you to want me. I’ll even buy you a Hannah Montana Skateboard. Be my lady luck? When: March 5. Where: Dwight Yoakam concert @ Florida Theatre. #1207-0320 I HELPED YOU AT RAM I’m the person in the knit dress who put a flyer in your backpack for you. I wanted to tell you how beautiful you are, but I was too shy. I hope you see this eventually. See you at next RAM? When: March 7. Where: Riverside Arts Market. #1206-0320 GASLIGHT ANTHEM SHOW You: Cute guy, dark hair, glasses, sweater. You stood by me during Gaslight’s set. Think I overheard you’re from Jax? Hope so! <3 Me: Leather jacket, black hair/bangs, red lipstick. Drunk girl by us kept flipping her hair, we laughed.

Unfortunately, you left before we could talk after show. When: March 7. Where: The Masquerade, Atlanta. #1205-0320 HANDSOME COOK AT BG You: Tall, thin, gorgeous, bearded man with glasses, a sword tattoo on wrist. Me: Short, thin, brunette with sleeves tattooed on both arms, facial piercings. I first saw your Bayside shirt, then caught your beautiful eyes as you walked from the back, around the corner. You smiled at me. Single? I hope. When: Feb. 23. Where: Burrito Gallery. #1204-0313 LIFEGUARD WITH A SPARK You: Tall, sweaty, dirty blonde, fit man lifting weights in ocean rescue shirt, blue shoes. Me: Tall, tan, shy man doing pullups nearby. ISU, hard at work in gym. So cute when you lift, need a spotter? You’re a lifeguard; I’d drown to have you save me with big arms, tight glutes. Eye contact a few times; I felt a spark. Maybe work on our bodies together? Where: LA Fitness Atlantic Beach. When: Jan. 2013. #1203-0313

GREAT CUSTOMER SERVICE You are tall, handsome, changed my $20 and asked about my day and plans later, but I, slender, brown, was too shy about not having any and to ask you what you suggest. When: Feb. 23. Where: Publix @ Normandy Crossing. #1199-0306 MEOW! You: Uniform. Me: Suit. When I hear your keys jingling through my office, everyone and everything disappears except you. I’m not satisfied until you flash your dazzling brown eyes my way. I beg you to stroll by and make my day complete. When: Jan. 13. Where: Camp Chowenwaw Park. #1198-0306 SEXY SUSPENDERS You: Suspenders, yellow hat, hi-rise jeans. My 22nd birthday; ISU bustin moves; laughed aloud, want more. We shared a moment over Sir MixALot. Me: Blonde, petite, all about you. My birthday wish? Get your number, you as midnight present, but you disappeared.

Let’s meet. What moves will you put on me. Interested?

Call me maybe? (or text) Birthday Girl. When: Feb. 4. Where: ShimSham Room. #1197-0306 IS THAT FREEDOM ROCK? WELL TURN IT UP! Me: On a bicycle, with back pack. You: Beautiful lady, in a fast Cadillac, thumping the new new “I hope you’re a doctor” album very loudly. I wanna party with you, cowgirl. When: Dec. 21, 2012.

Where: Riverside. #1196-0227 HANDSOME MALE SALT & PEPPER HAIR ISU, like always, going in physical therapy. You no longer wear your arm sling!

Now you can wrap them around me?? Married? Single?

Coffee? Tea? Me? Let’s at least be friends. Respond... you won’t be disappointed. When: Jan. 21. Where: 5 Star Therapy. #1195-0227 TALENTED PITA-STUFFER You: Dark haired and scruffy face with adorable laugh. You invited me to your 21st birthday and wrote your name on the wrapper. I lost the number but I don’t want to lose you! Me: Shorter blonde who couldn’t stop smiling at you. You handled my pita well, but can you handle all of me? When: Jan. 2013. Where: Pita Pit @ Beaches. #1194-0227 LOVE IN FLIGHT see you even when I don’t for what I feel for you will last lifetimes. We talk all the time without words.

And whenever I see you I’m at a loss for words for air for space. You: beautiful, deep expressive eyes and that killer smile. Me: the really nice guy. When: Every day. Where: Willowbranch Park. #1193-0227 YOGI-BICYCLIST, BE MY VALENTINE? Early Valentine’s Day morning (like before 8 a.m. early), you rode your bicyle on Southside Blvd. confidently through rain, guarding your gaze under a big straw hat. Glasses, scruff intrigued; yoga mat

strapped to the back caught my eye. Me: Casual Jeep driver I doubt you noticed. Let’s take yoga class; get limber together.

When: Feb. 14. Where: Southside by JTB. #1191-0220 PURPLE PANTS You: Purple pantsed goddess with the gift of gab and a love of whiskey. Me: Too shy guy who loves BBQ. How come you never called? Would love to pull some pork together sometime. When: Dec. 2012. Where: Mojo No. 4. #1191-0220 BURRITO EATING BOY You: Red shirt, half-sleeve, tall, handsome. Me: Long red hair, reading. We made eye contact while you waited in line. I instantly regretted leaving without saying anything. Single? I wish I’d invited you to sit with me. Maybe I’ll see you again? Same time, same Chipotle!

When: Feb. 12. 6:30 p.m. Where: Chipotle, Town Center. #1190-0220 MY CARMELIZED LATIN GODDESS ISU reading I Saw U. You said hello; I knew right then and there you are the one.

I want to take you back to my studio apartment and share a romantic evening of World of Warcraft, while sipping cold bubbly Zimas and playing with my 12 cats. You complete me.

When: Feb. 11. Where: Metro under JOI building. #1189-0220 TALL DARK AND GORGEOUS IN WALMART Me: Curvy brunette; grey pants/black shirt. You: Tall, dark, gorgeous; jeans, green T-shirt. We locked eyes by the paints; I realized you were behind me at checkout! I said a prayer that you’d catch up outside, but you disappeared! You took my breath away with chocolate skin tone, manly presence. Be my Valentine? When: Jan. 28. Where: Walmart @ Beach/Hodges. #1188-0213.

MONARCH OF THE SEAS We were on a Bahamas cruise together on the Monarch of the Seas, Jan. 14-18. We talked at Windjammer Café, met again on a Nassau street. You were with traveling companion. I wanted to know you better; there wasn’t time/opportunity! ISU with cool tattoos at the pool! I’m from Arlington, VA; like to connect. When: Jan. 14-18. Where: Monarch of the Seas cruise. #1187-0213 HEY K I saw you dancing alone like you meant it. Your red hair was so beautiful. You looked at me a few times, my heart felt alive. I was the dark-haired gentleman drinking a New Castle. Let’s do this again. Every Thursday. When: Jan. 30.

Where: Birdies. #1186-0213 YOU DON’T CELEBRATE VALENTINE’S DAY ISU at Roosevelt Publix shopping with a little girl. I overheard you tell her you didn’t celebrate Valentine’s Day. It made me a little sad. If you’re upset, I wish you wouldn’t be. You’re a pretty lady; you seem like a nice mom, too. I just wanted you to know that.

When: Jan. 23. Where: Publix @ Roosevelt. #1383-0206

BLONDE STUD AT MARY’S You: Teal T-shirt and white sunglasses; hot chick with a birthday party crowd. Me: Sitting in the corner behind you with my girls. I was too shy to interrupt but maybe grab a drink and show at Mary’s soon?? When: Jan. 26. Where: Hamburger Mary’s. #1384-0206 SEXY MALE WITH A BROKEN WING ISU leaving weekly physical therapy appt. You: Taller, grayish hair, in a truck. Black sling on right arm/shoulder. I watch you through my office window. Single? Love to meet for coffee or happy hour one day. Me: 30-ish, petite brunette, shapely.

Admiring you from afar... When: Jan. 21, 23. Where: 5 Star Therapy. #1385-0206 RIDING YOUR MTB ON PHILIPS HWY. I was stuck in traffic and we kept passing each other, me in an SUV and you on a sweet hardtail Specialized mountain bike. I like your daring in riding down Philips Highway in rush hour. You obviously live dangerously. Bike ride sometime?

When: Jan. 22. Where: Philips Hwy. #1182-0130 SECURITY CHECK-IN Long, dark hair, blue jeans, many bags. Beautiful face and smile. Think French speaking. Would love to talk.

Disappointed I didn’t see you again. When: Jan. 13. Where: Geneva Airport. #1181-0130 BEAUTY HIDDEN IN THE FOLDS Saw you in the VIP section at Pure and walked up to you when we first locked eyes. I thought you were beautiful.

Long-haired brunette dancing with her friends wearing a black dress. I asked you if you were with anyone twice and you told me no. When: Jan. 11. Where: Pure Night Club. #1179-0116 RED LIPS HOTTIE IN THE HARLEY SHIRT Hey girl, I saw you from afar eating that taco and disgusting beer; couldn’t help but wonder who you were. I’ve seen you around town. Maybe I’ll see you at the Terror, H2O show. I love Harley Davidson. When: Jan. 2. Where: Burrito Gallery Downtown. #1179-0116 STARBUCKS, LEATHER JACKET, BEAUTIFUL Saw you once, then had coffee. You: awesome black leather jacket, boots that could’ve laced up to your knee, and your hair down. I walked by, forgot why I was there, who I was meeting. I introduced myself; we spent hours walking and talking. Will you see me again? When: Jan. 7. Where: Starbucks @ Casa Monica. #1178-0116 D.R. 4 EVER 2008 I saw you in your snap on truck. You are the love of my life.

When: January, 2013. Where: Southside. #1177-0116

BREEZY BUM Me: Long, dark hair, black bikini. You: Shaggy hair, beach bum. You skateboarded up lookin sexy. We reached for same coffee, hands touched, we laughed! I like my men like I like my coffee: dark, rich, BOLD. I’ll ride your skateboard anytime.

Pick up at Breezy any Saturday; I go at 11 a.m. ;) When: Mar. 2. Where: Breezy Coffee Shop. #1202-0313 GOING HOME You: Lemon St., beautiful brunette. Me: Helping mate find lost item. You left me speechless. Chatted w/ you and your girl while holding up traffic, tried to loop around and get a number, damn. Tell me what type of vehicle we were in, and maybe the item we were looking for and I’ll describe what you were wearing. go go go! When: Feb. 24. Where: Lemon St. Atlantic Beach. #1201-0306 LOOKING FOR SOMETHING? MAYBE MY LOVE? ISU waiting for the bus, wearing a red hat, holding a baseball glove, tall with brown hair, looking around intensely. Me: Blonde, sunny disposition. Would love to tell you something true ;) When: Feb. 15. Where: Neptune Beach Library bus stop. #1200-0306

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 91

EMPLOYMENT

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RESTAURANTS/BARS/HOTELS

ZODIAC GRILL IS CURRENTLY TAKING APPLICATIONS For part-time servers and cashiers. If interested apply in person at The Zodiac Grill, 120 West Adams St., from 1pm3pm Mon.-Fri. No phone calls please!

TAVERNA YAMAS AND YAMAS HOOKAH ARE NOW HIRING Experienced Servers and Bartenders. Must apply in person at Taverna Yamas, 9753 Deer Lake Court, Jacksonville, FL 32246 between the hours of 2 pm and 4 pm. No emails or phone calls please.

SALES/RETAIL

PART-TIME POSITION AVAILABLE We are looking for an organized, self-motivated, customerservice-based and detail-oriented sales associate with retail experience and an innate interest in fashion. This candidate must be able to multi-task and deliver great customer service with excellent communication skills, verbal and written. Our retail/consignment shop is located near downtown Jacksonville. Please email your resume with work experience, availability and references to Melinda at customerservice@thesnob.biz.

STORE MANAGER POSITION AVAILABLE With growing natural foods market in Fernandina Beach for high energy, experienced candidate. Competitive base salary, bonus potential and benefits. Send resume and references to naturalfoodsstoremanager@gmail.com

OFFICE/CLERICAL

EXPERIENCED MEDICAL/SURGICAL RECEPTIONIST Wanted for Riverside office. Please fax resume to 399-0506 or email to resume.greatjob@gmail.

COMPUTERS/TECHNICAL

IT KEYSOURCE, INC HAS OPENINGS FOR THE FOLLOWING POSITIONS: Software Engineers (ITKS13201) with Master’s degree in Computer Science, Engineering (any), Technology or related discipline to Conduct a study of the current application-specific business rules and practices and user requirements and prepare specifications, analyze and find out gaps in existing applications and suggest business process improvements. Develop and direct software system testing and validation procedures, programming, and documentation. Analyze user needs and software requirements to determine feasibility of design within time and cost constraints. Understand the business rules and

92 | FOLIOWEEKLY.com | MARCH 20-26, 2013

prepare the source target mapping document, including the transformation logics based on business rules and data conversion up on target database. Prepare the Functional Specification Document. Design and develop Data Quality jobs to extract client data from the Standard Common Format (SCF) Policy files from each System of Record (SoR) with daily files landed on the Data Integration platform. Ensure technical/business data quality/granularity prescribed by the SCF Data Governance. Work with the technical team and interface directly with external vendors to define data requirements and resolve data integrity.

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Competitive salary with standard company benefits. Work location is Jacksonville, FL with possibility to Travel to client locations throughout the USA. Please mail resumes to IT KeySource, Inc, 10151 Deerwood Park Blvd, Building 200, Suite 250-220, Jacksonville, FL 32256 or Fax 904-5139238 or email to hr@itkeysource.com.

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Backpage Editorial

Business Climate, Florida-Style

How well have low tax rates, low labor costs and public-private partnerships served the state?

G

ov. Rick Scott and Enterprise Florida recently unveiled a new campaign proclaiming Florida as the “Perfect Climate for Business.” Intended as a fresh way to attract business and jobs to the state, the upbeat message was drowned out by the ill-advised and insensitive use of a necktie to represent the letter “I” in Florida in the logo.

Predictably — how could the creators of the logo not anticipate this? — it prompted an outcry from women’s organizations claiming the new logo communicates a sexist, maleoriented message more along the lines of “Florida: a perfect business climate for men.”

While the state flubbed its public relations campaign, there are more substantive reasons for critiquing the state’s business climate efforts.

Namely, they are based on a set of principles and policies that are generally hostile to average working Floridians.

The long-standing “war between the states” over jobs and industry is waged with three primary forms of ammunition — tax rates, labor costs and public-private partnerships.

How well has this three-pronged strategy served the state of Florida?

Scott has made low taxes — and its corollary of less government — a cornerstone of his business-friendly approach. Scott claims that “cutting taxes is essential to economic prosperity” and advances a budget “focused on the goal of shrinking government, reducing your taxes, creating private sector jobs.”

This supply-side economic mantra — that low taxes and less government equals more jobs — has become an article of religious faith among Republicans and Democrats alike. Unfortunately, there is no evidence that shrinking government and reducing taxes will create more jobs or economic prosperity.

An enormous amount of empirical research has examined the relationship between state tax rates and job growth. The general conclusion is that the effects are either nonexistent or negligible, and most agree that there will be no positive effect if government spending is also slashed. This is because, contrary to the prevailing ideology, public spending is an important source of job growth (public and private), and it can also enhance the productivity of the private sector.

There are several reasons for the weak effect of taxes on job growth. First, for most businesses, taxes are a small part of the cost of doing business. When businesses are surveyed about decisions to expand or locate in a state, taxes are rarely a major factor. Second, the more critical factors are the quality of the education system, the condition of the infrastructure and the general quality of life.

Starving the public sector will not address any of these factors and, in fact, may only make them worse.

Further, Florida is already regarded as a “low tax state.” The Tax Foundation ranks Florida fifth on the State Business Tax Climate Index for 2013. The absence of a state income tax goes a long way in vaulting Florida to Top 10 status. If there are only four states with a better tax climate than Florida’s, why is the state economy so anemic? There are obviously other explanations that have nothing to do with tax rates.

Gov. Scott has also proposed to reduce and eventually phase out the state corporate tax, but it’s already the 13th lowest among the 50 states. Again, what do we have to show for our current low corporate tax rate in the way of attracting innovative high tech industry or high-paying jobs?

One thing Florida has accomplished from these tax policies is membership in the “Terrible 10”: states with the most regressive state tax systems. According to the Institute on Taxation & Economic Policy, Florida — which relies heavily on sales and excise taxes for revenue — is ranked No. 2 among the states that “ask their poorest residents — those in the bottom 20 percent of the income scale — to pay up to six times as much of their income in taxes as they ask the wealthy to pay.

Middle-income families in these states pay up to three times as high a share of their income as the wealthiest families.”

As it pertains to labor costs, Florida proudly brandishes its status as a so-called “rightto-work” (RTW) state. This law prohibits compulsory union membership and dues collection from employees even when they are represented under its collective bargaining agreement. This law is designed to effectively limit the strength and breadth of union

organizing and collective bargaining. The result has been a state that lags behind in worker compensation and quality of work life, but not in poverty. Studies of the impact of RTW laws confirm this pattern. Florida also has the seventh-highest level of income inequality among the states.

In spite of the promise, the right-to-work law has never attracted manufacturing or high tech industries to the state. Florida is 44th in employment in the manufacturing sector. The Information Technology & Innovation Foundation has ranked states on a New Economy Index based on five areas: knowledge jobs, globalization, economic dynamism, the digital economy and innovation capacity. Among the 10 bottomdwellers on this index, eight are right-towork states. Florida places 21st on the New Economy Index.

Instead, the low-wage pattern prevalent in the state of Florida has contributed to high levels of economic insecurity among the working population. According to a Rockefeller Foundation study of economic insecurity in the states, Florida ranks fourth on the Economic Insecurity Index (behind the perennial leaders of dubious distinction — Mississippi, Alabama and Arkansas) which measures the proportion of individuals who lose at least 25 percent of their available household income, due to either changes in income or changes in out-of-pocket medical spending, and who lack sufficient liquid financial wealth to fully cushion the loss.

The third piece of the state business climate strategy — public-private partnerships (PPPs) — involves, invariably, taxpayer incentives and subsidies to lure, retain and encourage business expansion. These PPPs have been hyped as the best possible way to solve all economic challenges. Adding “private” to public also makes the policies more legitimate in a political climate that devalues and discredits any role for the public sector. While these PPPs may occasionally generate some innovative and collaborative solutions and projects, more common is simply the public sector financing, subsidizing and catering to the needs of the private sector independent of any gain for the general public; in other words, corporate welfare. This form of “rent-seeking” has

been aggravated as corporate interests have captured the political system through direct and unlimited financial contributions to public officials, and as businesses use the threat of capital flight to receive public benefits.

One indication of the severity of this problem is a study conducted by two organizations that make very strange political bedfellows — Integrity Florida and Americans for Prosperity. The study, not the first of its kind, takes aim at Enterprise Florida, the state agency responsible for distributing public monies to corporations, and concludes that the system can be characterized as “pay-to-play” cronyism and “corporate welfare.” Further, it finds that Enterprise Florida has failed to meet its jobs targets, does not hold the welfare recipients responsible for the promised jobs, and has a habit of doling out incentives to wellconnected corporations for expansions that had been planned anyway.

At the same time that states and cities are slashing public services that meet the needs of the larger working and economically deprived population, large gifts are handed out to the private sector under the increasingly unassailable banner of public-private partnerships.

In the end, one should question all business climate policies based on the fraudulent claims of neo-liberal supply-side economics — if you give private corporations everything they want — low taxes, weak unions, cheap labor, deregulation and taxpayer incentives — this will bring jobs and prosperity to all. We have a long record of contrary evidence at the national level, starting from the 1980s to the present. As with most policies, some win and some lose, and we now know that the presumed benefits will not “trickle down” and that a rising tide does not “lift all boats.” Record income inequality and the lingering Great Recession are the daily reminders.

If we want to improve the quality of life of Floridians, it will require more than gifts to the corporate class; it will require government policies that directly improve the employment and living conditions of the working classes.

David Jaffee

Jaffee is a professor of sociology at the University of North Florida.

Folio Weekly welcomes Backpage Editorial submissions. Essays should be at least 1,200 words and on a topic of local interest or concern. Email your Backpage to themail@folioweekly.com or snail mail it to Denise M. Reagan, Editor, Folio Weekly, 9456 Philips Highway, Ste. 11, Jacksonville FL 32256. Opinions expressed on the Backpage are those of the author and do not necessarily reflect those of the editors or management of Folio Weekly.

MARCH 20-26, 2013 | FOLIOWEEKLY.com | 95

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