FULL-SERVICE c at er i n g
CAT ER IN G YO U R WAY Experience the culinary art of churrasco with on-site grilling. Our packages include 6 fresh Market Table salads, 4 classic Fire-Roasted meats, 2 Brazilian sides and Pão de queijo.
STEP ONE: SERVICE STYLES BUFFET
GAUCHO
Interactive carving stations
Tableside service
STARTING AT $ 80 /P ERS ON
STEP TWO: SEASONAL MARKET TABLE SALADS (Select 6) All salads are prepared fresh in-house and are gluten free.
POWER GREENS
TRI-BEAN SALADA
CAESAR SALAD
QUINOA TABBOULEH
POTATO SALAD
ANTIPASTI PLATTER
SEASONAL APPLE SALAD
FRESH PAPAYA & PINEAPPLE
BRAZILIAN STREET CORN CITRUS CHICKEN SALAD BEET TARTARE CAPRESE
STEP THREE: FIRE-ROASTED MEATS (Select 4) Includes Chimichurri and Fogo Hot Sauce.
PICANHA FRALDINHA FRANGO LINGUIÇA GARLIC PICANHA
MARINATED CHICKEN BREAST TORRESMO CORDEIRO BACON-WRAPPED CHICKEN OR STEAK
UPGRADES
Add $15 /Person (Select 2)
LAMB CHOPS FILET MIGNON BONE-IN RIBEYE BISTECA DE PORCO
STEP FOUR: BRAZILIAN SIDES (Select 2) WHITE RICE
GARLIC MASHED POTATOES
LEMON GARLIC ASPARAGUS
BRAZILIAN FRIED RICE
PARMESAN BROCCOLI
MAC & CHEESE
Add Lobster $5 /Person
CHILES TOREADOS FEIJOADA ROASTED CAULIFLOWER
50 guest minimum. Tax, delivery, and gratuity not included. À la Carte Enhancements available for an additional cost.
ACTION STATIONS Make your event unforgettable with our interactive action stations, available with additional service.
HAND-PASSED CANAPES Black pepper candied bacon, Brazilian empanadas, brazilian deviled eggs, olive tapenade crostini, prosciutto & fig crostini $
14 /PERSON
LOBSTER & SHRIMP TACO BAR 2 cabbage-wrapped tacos each $
17 /PERSON
BRAZILIAN BEBIDAS BAR Brazilian Lemonada, Pineapple Mint Lemonade, Paradise Spritz $
6 /BEVERAGE
QUEIJO ASSADO Fresh blistered cheese, drizzled with Malagueta honey $
5 /PERSON
Action Stations require a 20 guest minimum. All packages include plates, napkins, and plasticware. Orders require a minimum of 2-hour advance notice. Tax, gratuity, and delivery not included.
ENHANCEMENTS Enhance your full-service experience:
STARTER COURSE BRAZILIAN DEVILED EGGS (60 CAL)
$
CAPRESE SKEWERS (60 CAL)
$
45/2 DZ 44/2 DZ
INDULGENT CUTS (Sized to share for 4 or more) DRY-AGED TOMAHAWK ANCHO (RIBEYE) (1620 CAL)
$
WAGYU NEW YORK STRIP (1345 CAL)
$
WAGYU ANCHO (RIBEYE) (1872 CAL)
$
110 150 160
SEAFOOD (Serves 8-10) SMOKED SALMON (60 CAL) with Accompaniments
$
JUMBO SHRIMP COCKTAIL (50 CAL)
$
LOBSTER AND SHRIMP APPETIZER (210 CAL)
$
LOBSTER MAC & CHEESE (750 CAL)
$
SEAFOOD TOWER (455 CAL)
$
55 49 95
100 112
ENHANCEMENT S
PLATTERS (Serves 8-10) CHARCUTERIE (160 CAL)
$
SPINACH AND HEARTS OF PALM DIP AND CRISP (110 CAL)
$
SEASONAL HUMMUS AND CRISP (140 CAL)
$
BLACK PEPPER CANDIED BACON (75 CAL)
$
SPICED CHICKEN SLIDERS (160 CAL)
$
BRAISED BEEF RIB SLIDERS (305 CAL)
$
BRAZILIAN EMPANADAS (250 CAL)
$
CRISPY YUCA FRIES (300 CAL)
$
69 50 50 20 74 85 65 45
DESSERTS (Serves 8-10) COMBINATION PLATTER - Cookies & Brownies (~250 CAL)
$
COCOA FUDGE BROWNIES (230 CAL)
$
TRES LECHES CAKE (415 CAL)
$
CHOCOLATE CHIP COOKIES (275 CAL)
$
34 39 39 30
BEVERAGES ICED TEA (5 CAL)
$
LEMONADE (260 CAL)
$
SODAS Coke (140 CAL), Diet Coke (10 CAL), Sprite (140 CAL)
$
5/ E A C H
GUARANÀ (140 CAL)
$
6/ E A C H
14/ G A L
14/ G A L
REC EPT I O N PAC KAGE Our curated Brazilian reception experience features abundant hors d’oeuvres and premium canapes. Enhance your package with interactive action stations to make your event unforgettable. $
45 /P ERS ON
HORS D’OEUVRES BOARDS an elegant grazing display featuring:
VEGETABLE CRUDITÉS CHARCUTERIE FRESH BERRIES
HAND-PASSED CANAPES BACON-WRAPPED STEAK BACON-WRAPPED CHICKEN BLACK PEPPER CANDIED BACON BRAZILIAN EMPANADAS BEEF TENDERLOIN SKEWERS
CROSTINIS & CURATED BITES BEEF RIB CROSTINI WITH CARAMELIZED ONIONS SALMON CUCUMBER CUP SPINACH & HEARTS OF PALM DIP WITH CROSTINI BRAZILIAN DEVILED EGGS ROASTED EGGPLANT CROSTINI PROSCIUTTO & FIG CROSTINI
FULL-SERVICE e x pe ri en c e
From classic Buffet-style to our unique Gaucho-style, our full-service grill-on-site catering options are great for events of any size. Delight and inspire your guests as they enjoy a meal they’ll never forget. Events include on-site churrasco grill, colorful Market Table & serving setup with buffet table linens. 72 Hour Notice Required.
Included Amenities • Eco-friendly serving utensils, disposable plates, and silverware rollups
Upgrades • Upgrade to chinaware starting at $5 per person
Service • Complimentary delivery for up to 10 miles, $3 for each additional mile • $35 per hour service fee per attendant. A 4-hour setup and breakdown are required with a minimum of 2-hour service •
1 staff member required per 25 guests for Buffet-style
•
1 staff member required per 15 guests for Gaucho-style
•
Additional staff members may be required for requested menu items & services
• Gratuity of 18% is suggested. Please advise us of any adjustments prior to the final payment
Beyond our full-service experience, we also offer pickup and delivery, build-your-own, and boxed meals for groups of every size. Visit fogo.com/catering to place your order or connect with your local restaurant sales manager.
*When placing your order, please note any food allergies or dietary restrictions that need to be supported. 2000/day is used to calculate per serving calorie count, but calorie needs may vary. Additional nutrition information available upon request. Some of these menu items may be served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
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