Fargo Monthly August 13

FREE // AUGUST 2013

THE

presidential SPOTLIGHT

pg. 49

THE AREA’s

BEST DAY TRIPS pg. 33

THE EVOLUTION OF FOOD

IN FARGO

pg. 12

MEET 5 LOCAL CHEFS WHO HAVE CONTRIBUTED TO IT

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GO // Andrew's Update

Sometimes... EDITOR Photo by J. Alan Paul Photography

when I don’t know what I want to say, I’ll just start writing and hope that the right words will come out. That’s what’s happening right now. Every month, I rack my brain about what to write in this editorial, not even sure if anyone is reading this thing. (If you are, tell me by e-mailing andrew@fmspotlight.com. I really just sit at my computer all day hoping you’ll email me.)

Not many people are given the chance to express their thoughts in such a public forum as a magazine editorial. I take that responsibility very seriously. This magazine and myself are out to make a difference. While it might not seem like much at first, we (Fargo Monthly and our parent company, Spotlight Media) believe that we can make a difference with our magazines. I love it when I receive an e-mail from someone thanking me for covering a story. It really makes my day. On the flip side, my least favorite times of the month are when I receive an e-mail complaining about this or that. It’s unavoidable in this field to please everyone. It’s just not possible. However, I still encourage you to e-mail about any issues you may have with this issue. (See what I did there?) I only ask that you be polite and keep the obscenities to a minimum. So, I guess I’ve finally decided what I want to say in this editorial. I believe that something as simple as a magazine can improve the community. Exposing everything this area has to offer can really make the community stronger and closer. That right there is my favorite part of the job and I hope that is your favorite reason for reading this magazine. Keep on keepin’ on Fargo Andrew Jason 4 // fargomonthly.com

FARGO M O N T H LY

August 2013 Fargo Monthly Magazine is published 12 times a year and it’s free. Copies are available at over 800 Fargo-Moorhead locations and digitally at

fargomonthly.com.

Publisher SPOTLIGHT MEDIA INC. President MIKE DRAGOSAVICH Editorial Director ANDREW JASON Art Director ANDY NEIDT Associate Editors CANDICE GRIMM, JOSIE EYERS, JOE KERLIN, AMANDA AHRENHOLZ Graphic Designers MIKE DRAGOSAVICH, ANDY NEIDT, GEORGE STACK General Manager BRENT TEHVEN Marketing/Sales TRACY NICHOLSON, Lindsey Gunderson, Ben Stechmann Research/Contributors ALISON SMITH, ELIZABETH ERICKSON, Josie Eyers, ERIC WATSON Copy Editors AMANDA AHRENHOLZ, ELIZABETH ERICKSON, CANDICE GRIMM, JOE KERLIN, TRACY NICHOLSON, Josie Eyers Circulation Manager Seth Holden Administration Erika Olson Photographers J. ALAN PAUL PHOTOGRAPHY (JALANPAUL.COM), ALISON SMITH Social Media Erica Kale Website JAKE SCHAFFER Fargo Monthly Magazine is published by Spotlight Media Inc. Copyright 2013 Fargo Monthly Magazine and fargomonthly.com. All Rights Reserved. No parts of this periodical may be reproduced without written permission of Fargo Monthly Magazine and fargomonthly. com. Fargo Monthly Magazine & fargomonthly.com will not be held responsible for any errors or omissions found in the magazine or on fargomonthly.com. Spotlight Media Inc. accepts no liability for the accuracy of statements made by the advertisers. CONTACT 502 1st Ave N First Floor Fargo,ND 58102 701-478-7768 info@fmspotlight.com

CONTENTS... THE AREA’S BEST

DAY TRIPS

THE EVOLUTION OF FOOD

IN FARGO

pg. 33

THE PRESIDENTIAL SPOTLIGHT pg. 49

pg. 12

Stories

10 Downtown Eating Guide

Downtown has so many good places to eat and drink. How do you decide where to go? We have a solution.

24 Culinary Spotlight

Our food columnist, Eric Watson, looks at the evolution of food in Fargo.

27 Fargo Monthly’s Guide to Scrumptious Desserts

It’s summer. You’re hot. You want dessert. We have the places you need to go.

30 Fargo Blues Festival

We guarantee that you’ll feel a little blue after reading this article.

issuu.com/fmspotlight

We went to the O.A.R. concert at Bluestem last month and we have the photos to prove it.

40 Tune In Tokyo

This fun-loving band knows how to throw a party and have a good time. Learn a bit more about them.

44 New & Noteworthy

For More...

Read Online

38 Be Scene

Our Website

fargomonthly.com

Our Facebook facebook.com/ fargomonthly

56 Live Music Calendar

Find out where your favorite band is playing.

57 How Powerful is Music? Our music columnist, Seth Holden, looks at the healing power of music.

60 Event Calendar

Once again, we have the area’s best event calendar.

What’s new in town? What’s moving? We have the inside scoop on all the happenings. fargomonthly.com // 5

MEET THE TEAM

At Spotlight Media... we produce Fargo Monthly, Stride Magazine, Bison Illustrated and Design and Living Magazine. Here are the people that make those wonderful magazines every month.

MIKE

Brent

Candice

Elizabeth

ErIka

Jesse

Alison

George

Joe

Andy

Andrew

Lindsey

Amanda

Seth

Tracy

Erica

Want to join the team? 6 // fargomonthly.com

Josie

BEN

If you are a writer, photographer or designer, we want to meet you. We are looking for interns, email andrew@fmspotlight.com with a resume and examples of work.

WEDNESDAY, AUGUST 28, 2013 5:30 pm | Tailgating Social Hour 7:00 pm | Dinner

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RAMADA PLAZA SUITES Crystal Ballroom

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GO // Pick An Eatery

DOWN TOWN

T

here are so many options of places to eat in downtown Fargo, it Duffy’s Tavern can be hard to choose where to go. That's Fort Noks Bar of where we come in. Gold Follow this guide Rooters and you'll know exactly where ld? Dempsey’s Wi to go. g Empire

F

Bismarck Tavern

l ee

Chub’s

Monte’s Zest Restaurant (Radisson) Toscana Mezzaluna Still f ee The Beefsteak Club

lin g

in

Feel i ng

FA

fa

NC Y?

Wasabi Drunken Noodle King House Juano’s Mexican Village

Thi rs

?

ty ?

ED RT

Pickled Parrot

Atomic Coffee

Mahoney’s JL Beers

ing mild?

F ee l

Cold Fusion Babb’s Coffee House Broadway Classic Subs

l ca

Spicy Pie Café Aladdin

ly

in c

Josie’s Corner Café

ON

Sidestreet Uncorked Sammy’s Pizza Fryn’ Pan The VIP Room The Nail Bar

Sons of Norway

TH E

li ne d?

The Radisson Lounge

GO?

Hotel Donaldson Lounge

up? Chained

Nichole’s Fine Pastry Café Muse (Plains Art Museum) Subway 10 // fargomonthly.com

Rhombus Guys

OB Sports Zone

Lo

Food

Bertrosa’s

OB Grill

Dining Dom es t i c a ll y?

Need TO relax ?

Teaberry

Hotel Donaldson

PO

Sports Bar

Moxie Java

nc y?

IM

The Nestor

Red Raven

Dining Chart

Pita Pit

Taco John’s

Erbert and Gerbert’s Smiling Moose Deli

McDonald’s

Alphabetically Organized

LIST V IEW Atomic Coffee 222 Broadway #100, Fargo

Monte’s 220 Broadway, Fargo

Babb’s Coffee House 604 Main Ave, Fargo

Moxie Java 111 N Broadway N, Fargo

The Beefsteak Club 612 1st Ave. N, Fargo

The Nail Bar 505 Broadway N, Fargo

Bertrosa’s 118 Broadway, Fargo

Nichole’s Fine Pastry 13 8th St. S, Fargo

Bismarck Tavern 522 Broadway, Fargo

The Nestor 1001 NP Ave. N, Fargo

Broadway Classic Subs 68 Broadway #101, Fargo

OB Grill 22 Broadway N, Fargo

Café Aladdin 530 6th Ave. N, Fargo

OB Sports Zone Adjacent to OB Grill

Café Muse 704 First Ave. N, Fargo

Pickled Parrot 505 3rd Ave. N, Fargo

Chub’s 421 N University Dr, Fargo

Pita Pit 206 Broadway N, Fargo

Cold Fusion 114 Broadway, Fargo

The Radisson Lounge 201 5th St. N, Fargo

Drunken Noodle 623 Np Ave, Fargo

Red Raven 916 Main Ave, Fargo

Dempsey’s 226 Broadway, Fargo

Rhombus Guys 606 Main Ave, Fargo

Duffy’s Tavern 16 12th St. S, Fargo

Rooters 107 Broadway N, Fargo

Empire 424 Broadway N, Fargo

Sammy’s Pizza 301 Broadway N, Fargo

Erbert and Gerbert’s 300 Broadway N, Fargo

Sidestreet 301 3rd Ave. N, Fargo

Fort Noks Bar of Gold 52 Broadway N, Fargo

Smiling Moose Deli 102 Broadway N, Fargo

Fryn’ Pan 300 Main Ave, Fargo

Sons of Norway 722 2nd Ave. N, Fargo

Hotel Donaldson 101 Broadway, Fargo

Spicy Pie 322 Broadway N, Fargo

Hotel Donaldson Lounge Adjacent to Hotel Donaldson

Sports Bar 619 NP Ave. N, Fargo

JL Beers 518 1st Ave. N, Fargo

Subway 115 Broadway N, Fargo

Josie’s Corner Café 524 Broadway N, Fargo

Taco John’s 318 10th St. N, Fargo

Juano’s 402 N Broadway Dr, Fargo

Teaberry 119 Broadway N, Fargo

King House 122 N Broadway Dr, Fargo

Toscana 202 Broadway N, Fargo

Mahoney’s 305 Broadway N, Fargo

Uncorked 12 Broadway N, Fargo

McDonald’s 905 Main Ave, Fargo

The VIP Room 624 Main Ave, Fargo

Mexican Village 814 Main Ave, Fargo

Wasabi 623 Np Ave, Fargo

Mezzaluna 309 Roberts St. N, Fargo

Zest Restaurant (Radisson) 201 5th St. N, Fargo

GO // Culinary Figures

CHEF THe Hotel Donaldson’s Charred Octopus Photo by Alison Smith

12 // fargomonthly.com

The Evolution of Food

IN FARGO By Andrew Jason | Photos by J. Alan Paul Photography

O

n the map, downtown Fargo only covers a few blocks, but the impact this small section of town has on Fargo’s culture is huge. The art scene is flourishing with several galleries and studios popping up. It’s turning into the nightlife hotspot with different venues and bars. However, it’s possible to say that in no way is the cultural impact felt more so then in the food boom that is happening in Fargo.

It’s always been a food city, but recently the culture of fine dining and great eats is taking off. This is due in large part to the work of a few certain chefs. Meet five of the chefs who have helped turn Fargo into the next great dining city. fargomonthly.com // 13

GO // Culinary Figures

CHEF 14 // fargomonthly.com

The World Traveler

Christian D'agostino

Donors Wanted!

Your compensation for time in our center will be to the following:

Owner/Executive Chef at Monte’s

Christian D’agostino began cooking when he was 13 years old. Like most cooks, he began by washing dishes in an Italian restaurant in Rhode Island, where he grew up. From there he traveled around a lot before ending up as a chef on a cruise ship. This allowed him to travel the world. “You get to see a lot of the world, but it’s hard work so there’s two sides to it,” he said. This job gave him the opportunity to learn the cuisines of each location they traveled to so he was able to garner knowledge on a wide variety of different foods. While on the cruise ship, D’agostino met Tony Nasello, the owner of Sarello’s Restaurant in Moorhead. That friendship between Nasello and D’agostino led him to Moorhead where he worked as the chef at Sarello’s for a number of years. Fast-forward a couple more years and D’agostino became the new co-owner of Monte’s on Oct. 1, 2012. With the new ownership came a new philosophy. “The philosophy is mainly everything I worked with on cruise ships and my training at school… The base is French cooking and on top of that all the places I’ve visited and learned. I would call Monte’s American Continental fine dining. The main philosophy is to make the food taste good.” What to eat: Caramelized Sea Scallops – They’re served with a butternut squash puree, spicy corn relish and Andouille sausage. D’agostino’s brother is actually a sausage maker in Alabama and ships the Andouille sausage up to Monte’s. The Evolution of food in Fargo: “…When we opened Sarello’s, there were no fine dining restaurants here... I think we set the bar... We allowed other restaurant owners to know that you can do that here. There’s a market for that.”

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GO // Culinary Figures

CHEF 16 // fargomonthly.com

The Baker

For exclusive offers follow us:

UPCOMING EVENTS

Nichole Hensen

Owner of Nichole’s Fine Pastry

Lemon Curd Tart. Chocolate Feuilletine Cake. Vanilla and Salted Caramel Gelato. Hungry yet? Since Jan. 31, 2003, Nichole Hensen has been serving up some of the finest pastries to Fargo. The quality service that people have come to expect is due to a few characteristics of Nichole’s Fine Pastry. “We use good ingredients. I don’t publicize it that much, but we use organic flour… And menu items that change.” Pastries aren’t the only things that Nichole’s is known for either. They have a very popular lunch menu that serves delicious sandwiches which have become a staple for them. “I remember the first day (of making sandwiches) I made six sandwiches and that has grown into a pretty good lunch routine.” Hensen has helped evolve food in downtown Fargo and she does love the baking aspect of the job, but there’s one other part of her job that is very important to her. “It’s being able to employ people at a place that has such a great reputation and that the staff really like working here. That’s very rewarding to me.” What to eat: Vanilla and Salted Caramel Gelato – This cold treat will make you feel like you’re on the streets of Italy. The Evolution of food in Fargo: “Mostly, I would say that it’s more innovative. I think that the chefs in town are putting flavors together that are different than this state is used to. That helps teach people. Those that are a little more daring will try it… The innovation is there. There’s a lot of creativity in town with food.”

COURT YARD HOUNDS with Caitlyn Smith Thursday, August 1

MEGADETH

AT

Fargo Theatre

with Black Label Society, Hellyeah, Device, Newsted & Death Division

Sunday, August 4

Scheels Arena

AT

THE CULT with White Hills Sunday, August 4

The Venue @ The Hub

AT

Motionless In White & More ASKING ALEXANDRIA with

Tuesday, August 6

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The Venue @ The Hub

SHOOTER JENNINGS Thursday, August 8

IRA GLASS

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House Of Rock

REINVENTING RADIO with The Host h_ GIK l Mabl :f^kb\Zg Eb_^

Saturday, August 17

AT

Bluestem in Moorhead

MURDER BY DEATH & THE 4ONTHEFLOOR Sunday, August 25

AT

CLINT BLACK

An intimate acoustic evening

Thursday, August 29

House Of Rock

AT

Fargo Theatre

FOR A FULL LIST OF UPCOMING EVENTS VISIT OUR WEBSITE.

Find tickets at Tickets300 (300 Broadway; Open M-F, 12-6), by calling (866) 300-8300 or online at JadePresents.com

GO // Culinary Figures

CHEF 18 // fargomonthly.com

The Messy Cook

Scott Motschenbacher

Executive Chef at The Beefsteak Club The Beefsteak Club has undergone a recent facelift. This fine dining restaurant opened its doors last October and was met with good praise, but the high prices scared people away. In February, Scott Motschenbacher came on as the new chef and things have looked up ever since. “We changed the menu. What he (former chef) was running was way too expensive, especially for Fargo. That sort of stuff would work for Chicago, but not in Fargo. That was the biggest thing.” When Motschenbacher took over as head chef, there was a lot of work to be done, including creating a new menu. As with most good things, the menu was concocted over a few cocktails. “Myself and the sous chef sat down and had a couple of PBRs and a couple of Jamesons and we devised a menu, ordered the food and overnight put it together.” Apparently that new menu is working because business has picked up and the menu has been well received. The addition of their lunch menu has helped them out greatly. Now, chicken and waffles, carnitas and one heck of a hamburger can be bought at a reasonable price. “When it comes to the food here ... I just like to have fun with it. I think being a messy cook is fun. Messy, not sloppy. There’s a big difference there.” What to eat: Prime Rib – Meat, potatoes with a basic sauce. Motschenbacher described it best: “It’s one of the most simple meals, but it’s damn tasty.” The Evolution of food in Fargo: “Food in Fargo has come a long way... There really wasn’t a whole lot going on in Fargo, but all of a sudden we started getting these chefs ... who moved to this area and they started producing this really amazing food. I think that it’s a friendly competition between everyone that inspires you to be better at what you do and try better things and perfect what you’re doing.”

GO // Culinary Figures

CHEF 20 // fargomonthly.com

The Dramatic Duo

Ryan Nitschke & Nick Weinhandl Executive Chefs at the Hotel Donaldson They say two heads are better than one. Well, they’re putting that into practice at the Hotel Donaldson. Ryan Nitschke (right) and Nick Weinhandl (left) are both Executive Chefs there. Nitschke explained the philosophy behind the HoDo’s food and it’s very basic, “Keep the food fresh and keep it simple and honor the ingredients.” Since the inception of the HoDo in 2003, the restaurant has been on the cusp of the food innovation in Fargo. That innovation is due to the fact that the chefs are adventurous and willing to take some risks with their menu. “We change our menu every three months so we’re always thinking of different specials everyday… that’s the fun part about it,” said Nitschke. Those new menus will feature everything from seared Ahi tuna to a grilled Bison sirloin. They use local ingredients for everything possible. Although the HoDo’s model of two executive chefs might be a little bit different, it works for Nitschke and Weinhandl. “It’s actually kind of nice,” said Weinhandl. “You can divide the workload between the two of you, which helps. Basically, it’s a chance to bounce creativity off of each other.” For the last ten years, the HoDo has been leading the pack in innovation and, despite the top competition, they remain among the top contenders for fine dining in Fargo.

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What to eat: Grilled Bison Sausage - It comes with a Moroccan pilsner couscous cooked with some Gouda cheese and served with a bison sausage on top. The Evolution of food in Fargo: “There’s a lot more variety downtown… I guess more people care about where the ingredients are coming from… Downtown is going to do more unique and privately owned places,” said Weinhandl.

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GO // Culinary Figures

CHEF 22 // fargomonthly.com

The Up-and-Comer

Jeff Reitz

Senior Sous Chef at Mezzaluna

You may not have heard about Jeff Reitz, but you’re going to want to remember the name of this chef on the rise. Rietz is currently the senior sous chef at Mezzaluna and he’s young and hungry. This 25-year-old already understands the most basic principle of cooking. “My philosophy of cooking is to put a product out that’ll put a smile on someone’s face.” So what exactly does a senior sous chef do? He works right under head chef, Eric Watson. Watson is the one who comes up with the menu while Reitz is the one who actually enforces that menu. The skills and tasks of Reitz’s – like all chefs – are varied and numerous. Reitz’s different roles range from making sure products go out to people to scheduling staffs’ hours. The life of a chef is not an easy one. Profits are minimal. Hours are long and grueling. The kitchen is hot and cramped. The number of orders can be daunting and stressful, but Reitz would have it no other way. “I enjoy the adrenaline rush you get from service. When you have 20 tickets hanging and all of a sudden you look up and four hours have flown by … you really have to roll with the punches... There are two things you can do. You can walk out and nobody gets food or you bite your lip and force through it.” What to eat: Daily special – Everyday there’s a new special that Reitz recommended are must haves. These specials always include some variety of seafood. The fish is flown in from Minneapolis and is usually served the next day. The Evolution of food in Fargo: “I have noticed the food evolving from your mother’s meatloaf... It was food. It wasn’t an art. People wanted more for their dollar… I noticed over the past 12 years, food is slowly changing.”

GO // A CHEF's Take

Culinary SPOTLIGHT Fargo’s Food Scene:

A Decade of Transformation

I

think that ten years ago, many folks may have considered Fargo a bit of a culinary wasteland. I suppose some still do. The chefs in Fargo are the Rodney Dangerfield of the culinary world; we don’t seem to get much respect.

CHEF

A newcomer to Fargo has a lot to experience in a culinary scene. Incredible house made pastries and espresso at Nichole’s, attentive service at Sarello’s, trendy concepts at the HoDo, exotic ingredients at the Asian Market, exciting mixology at Mezzaluna or a Humpty Dumpty burger at JL Beers. (For God’s sake, we have like a thousand sushi options now!) We’ve even dabbled in Thai and Indian. It’s true; our food scene isn’t quite there yet. We still have our work cut out for us, but I have no doubt that we will get there. The last ten years have brought amazing improvement in our culinary community. Imagine what the next ten may bring. Our food scene has great momentum and shows no signs of slowing anytime soon.

With that being said, two of the worst meals I’ve ever had in my entire life were in Paris and New York City. Sounds crazy I know, but when you decide to seek out a restaurant without the recommendation of a local or fellow food enthusiast, you may end up with a disappointing dining experience. It’s funny how when you think of a place like Paris, it’s hard to imagine that bad food exists. On the flip side, I think much of the country would have a difficult Eric Watson time imagining that good food exists in Fargo. The fact of the matter is that you are always better off when you dine based on a legitimate recommendation. All of my friends and former co-workers in Colorado thought I was Fargo, like many cities, is full of great restaurants; you just need to crazy when I told them I was moving to Fargo. “Why in the world understand how to navigate around the bad ones. would you move there?” “Do you know how cold it is there?” Honestly, I was terrified of what may happen to my career when Sara (my wife) Ten years ago, a handful of chefs and restaurateurs decided to and I moved here, but I was wrong. I am amazed by the tremendous pioneer a brand new food scene in the upper Midwest. Considering economic opportunity that exists in this region. So, to all my friends the short growing season, we’ve done a great job of adopting a back there in Colorado, not to rub it in or anything, but ... Haha! “farm to table” mentality. Fresh seafood is flown into Fargo several days a week and food distributors have realized that area chefs are hungry for fresh ideas. Not to mention our restaurant patrons ** Eric Watson is the owner of Mezzaluna and Mosaic are food cultured now more than ever and are demanding better Foods in Fargo. He is also the Founder and President of the every year. Fargo branch of the American Culinary Federation.

24 // fargomonthly.com

FARGO Monthly’s guide to Scrumptious

Desserts

Article and Photos by Alison Smith

N

Now that the weather is nice, it's time to get out there and try some delicious desserts. We found seven that you MUST try. Our only question is, you hungry yet?

1

Bakeology

Banana Split Cupcake bakeology.us | 408 Broadway, Fargo

Satisfy your sweet tooth with one of Bakeology's newest cupcake flavors: Banana Split. This scrumptious dessert is filled with strawberry preserves and topped with a cream cheese frosting, chocolate ganache, toasted walnuts and a cherry. Bakeology offers gluten-free, dairy-free and soy-free options with over 40 flavors available for special order. fargomonthly.com // 27

2

GO // Dessert Time

Nichole’s Fine Pastry

Fresh Fruit Tart nicholesfinepastry.com | *13 8th St. S, Fargo

Known for its European style pastries, Nichole’s has stayed true to its name with this delectable dessert. The fruit tart is made from scratch with the freshest seasonal fruits and berries arranged atop a baked tart shell. While it may look too elegant to eat, this dessert is one you can’t help but indulge in.

Sno-cones are no longer just for children. Tropical Sno in West Fargo combines true to taste flavors along with the finest snow your tongue has ever laid its taste buds on. With over 40 flavors and the option to add a scoop of ice cream, the combinations are truly endless.

FOOD

Gelato sweetdreamsconfections.com *4101 13th Ave. S. #1000, Fargo

Craving some tongue tantalizing Italian ice cream but not ready to break out your passport? This healthy yet flavorful alternative to American ice cream is available at Sweet Dreams Confections. Their gelato is made fresh daily to ensure the highest quality. It’s so good that people from Italy have claimed it tastes “just like home.”

28 // fargomonthly.com

Tropical Sno

Rainbow Sno-cone facebook.com/TropicalSnoFargo‎ *3306 Sheyenne St, West Fargo

6

5 Sweet Dreams Confections

3

Teaberry

Avocado Banana with assorted jellies

facebook.com/teaberryfargo | *119 Broadway, Fargo

Teaberry’s avocado banana boba tea is not only sensationally refreshing but also sensationally healthy. Made with fresh fruits and avocados, this treat is high in protein and healthy fats, giving you that extra boost you need on busy days.

4

n ew D essert B ites & L iBations Strawberry-Rhubarb Panna Cotta Phyllo Crisp Peach-Key Lime Creme Brulee Graham Cracker Tuile

Angel Cups

Cookie Dough angelcups.com *1404 33rd St. S, Fargo

Cherry-Mascarpone Cheesecake Almond Crust & Ganache

Sera Axtman and Tari Harris first opened their shop in September of 2010. Throughout their brief history, they’ve met great success. One of those biggest successes is their cookie dough cupcake. Make sure you get to Angel Cups early in the day because it goes quickly. Check out their website for their daily menu.

7 mmmm, sangria!

Tutti Frutti facebook.com/TuttiFruttiFargo

Tripleberry frozen yogurt *4900 13th Ave. S. #6, Fargo *2553 Kirsten Lane #205, Fargo *908 Holiday Dr, Moorhead

If you’re looking for a healthy alternative to a bowl of ice cream on a hot summer day, stop by one of Tutti Frutti’s three FM locations. Here you’re able to customize your dessert with over a dozen flavors of frozen yogurt and toppings ranging from cookies to fresh fruit.

701-364-9479 DineMezzaluna.com

GO // BE BLUE

Fargo Blues Festival FEELING A LITTLE BLUE? WE CAN HELP WITH THAT.

MUSIC

By Andrew Jason Photos courtesy of FMCVB

D

espite what you may believe, blues music is not dead. In fact, it’s thriving in Fargo with the Fargo Blues Festival. This fest grows every year because of a simple philosophy. “Quality is what we look at,” said Dan Bredell, executive director of the FBF. “That’s the most important thing. We go after great acts that we listen to… Blues isn’t some old guy that sits on a porch playing his guitar. However, there are some… There’s people that are rock and roll out there.” That quest for quality is bringing some major blues performers to Newman Outdoor Field on Friday, Aug. 16 and Saturday, Aug. 17. The headliner for Friday is Charlie Musselwhite, who recently teamed up with Ben Harper to create a number one selling blues album, “Get Up!” On Saturday, Walter Trout will perform, who was voted as the sixth best 30 // fargomonthly.com

guitarist of all time by BBC Radio One’s list of the top 20 guitarists of all time. According to Bredell, the FBF draws a crowd from a wide variety of musical backgrounds. “What a lot of people don’t realize is that rock, blues and country are so close… There are a lot of good bands from start to finish.” Throughout the years, acts as large as Jonny Lang, Dickey Betts of the Allman Brothers and Ray Manzarek of The Doors have performed at the Fargo Blues Festival. National acts aren’t the only people who have traveled hundreds of miles to attend the FBF. Every year, there are dozens of festivalgoers who travel long distances to attend the festival. For example, in one day, Bredell took orders for tickets from people in places as far away as Iowa, Oklahoma and New Jersey.

TWO ARTISTS TO LOOK OUT FOR

Some well-known artists are headlining the festival. However, according to Bredell, all of the acts are very talented. He recommended the Rusty Wright Band and Albert Castigila as two bands that are performing during the day that people should not miss.

WANT TO GO? WHAT SEPARATES THE FARGO BLUES FESTIVAL FROM OTHER FESTIVALS?

The Fargo Blues Festival will be rocking Newman Outdoor Stadium Friday, Aug 16 and Saturday, Aug 17. Tickets and more information can be found at fargobluesfest.com.

1. NO LINES –

At many festivals, there are long lines for bathrooms, food and beer. Not at the FBF. Because of the openness of Newman Outdoor Stadium, lines are minimal and fast moving.

2. THERE ARE A LOT OF VENDORS –

There will be around 40 different beer, gift and food vendors.

3. QUALITY IS IMPORTANT –

Every year, Bredell and the planners of the FBF receive between 250 – 300 albums every year to review. They handpick the performers from that list so every artist is guaranteed to be talented.

4. YOU’RE NOT HELD CAPTIVE –

Unlike many festivals, it is very easy to come and go. Everything is very relaxed and parking is very easy and accessible.

5. IT DOESN’T BREAK THE BANK –

Tickets for the festival are very affordable. If tickets are bought at the gate, they only cost $40 for a two-day pass.

SCHEDULE

FRIDAY, AUG. 16 2 p.m. –

Blues Valley Band (Featuring T-Roy Anderson) 3 p.m. – Lisa Wenger Band 4:15 p.m. – Daddy Mac Blues Band 5:30 p.m. – Albert Castiglia 7 p.m. – Lil’ Ed and The Blues Imperials 9 p.m. – Charlie Musselwhite

SATURDAY, AUG. 17

Noon - Deb Jenkins Blue Band 1:30 p.m. – Brandon Sprague Blues Band 3 p.m. – Rusty Wright Band 4:30 p.m. – Big James and The Chicago Playboys 6 p.m. – Janiva Magness 8 p.m. – Walter Trout

fargomonthly.com // 31

The days are getting shorter...

THE AREA’s

BEST

and summer is winding down, but there's still time to enjoy the sunshine! We found seven day trips loaded with adventure and enjoyment for the whole family. Grab the kids, put on some sunscreen and pack up the car for a fun and easy roadtrip. BY Elizabeth Erickson

DAY TRIPS hamber

aC Alexandri urtesy of Photo co ce er of Comm

Photo courtesy of Proudfoot View/ Alexandria Chamber of Commerce

Alexandria, MN 109 miles

Photo courte

sy of Paul St

Alexandria is the perfect blend of modern entertainment and historical footprints. Head into town and snap a photo with the Big Ole Viking Statue, once an addition to New York World’s Fair and now standing tall in Alexandria. For those that crave adventure, the Central Lakes Trail offers miles of pavement for pedaling, while the Geneva Golf Course will challenge you with its 27 holes. It may still be nice outside, but the Big Splash Minnesota Indoor Water Park at Arrowwood Resort features four-story water slides and a lazy river for some family fun.

illmank

Must Sees

es in the • Sample an array of win Winery. ek Cre s rlo Ca vineyard at y at the tor his ian • Explore Scandinav m. seu Mu Runestone of the area • Discover the legacies Maritime es Lak ota nes at the Min m. Museu

fargomonthly.com // 33

GO // FOR A DAY

Perham, MN 67 Miles graphy

Photos courtesy of Thru Him Photo

In the middle of lakes country lies the hidden gem of Perham. This town may be quaint, but its charm draws visitors from all areas. From the time the first building was constructed in the late 1800s, the town has continued to multiply into specialty shops and restaurants favored by tourists. From quilt shops to antique stores to one of a kind boutiques and flower shops, Perham’s shopping scene is sure to impress. There are golf courses, lakes and scenic trails just a short drive away, so jump in the car and check out all that Perham has to offer!

Must Sees

es that take place • Check out the Turtle Rac every Wednesday morning. r 20 specialty gift shops. • Shop ‘til you drop at ove sun at one of many • Enjoy some time in the nearby lakes.

Photos courtesy of Visit Bemidji

GUIDE

Must Sees

Bemidji, MN 130 miles

l • Pose for a photo with Pau e Blu Bunyan and Babe the Ox statues. • Check out the wildlife at Paul Bunyan Animal Land.

• Dive into learning at the r. Headwaters Science Cente

For those that crave adventure and abundance with a small-town atmosphere, Bemidji is the place to be. An 18-foot statue of Paul Bunyan and his Ox welcomes visitors into the charming city, with its rich history and culture. Take a photo with Paul and explore some of the area’s many lakes and fishing spots before grabbing coffee and heading over to the sculpture walk that features work from local artists. Diamond Point Park offers recreational equipment rentals and a beautiful city park.

34 // fargomonthly.com

Photos courtesy of Visit Bemidji

Itasca State Park, MN 98 miles

Must Sees • Test your balance walking across the rocks at the Mississippi Headwaters. • Get a bird’s eye view from the top of the Aiton Heights Fire Tower. • End your day with a fantastic meal at Douglas Lodge.

Itasca State Park is Minnesota’s oldest state park, boasting over 32,000 acres of trees and trails and 100 lakes that reflect the park’s sheer beauty. Tourism peaks in the fall when shades of red and yellow paint the trees throughout the park and wildlife occupy every open space. But taking a day trip to Itasca State Park is well worth the drive in the summer. Bring your bike and pedal through scenic trails or just rent one when you get there! Pontoons, kayaks, canoes and more are available to rent for an eventful day in Itasca State Park.

Take a turn at Exit 258 off of Interstate 94 and catch of glimpse of the World’s Largest Buffalo and search the herd of bison for White Cloud, Jamestown’s white bison. Her white bison grandson, Dakota Legend may also be in sight and carries the genetic line of the animals that once grazed on the plains before almost being annihilated. Frontier Village features many preserved buildings to explore and fun for the entire family. For more outdoor fun, the Jamestown Reservoir is the perfect setting for a picnic or a bike ride along the path surrounding various fishing hotspots.

Jamestown 98 Miles

Must Sees

a’s herds at the • Learn about North Dakot National Buffalo Museum. t Buffalo. • Visit the World’s Larges at Frontier Village. • Sneak a peak of history

Photos courtesy of Searle Swedlund

Photography

fargomonthly.com // 35

GO // FOR A DAY Photos courtesy of Bismark - Mandan Convention & Visitors Bureau

Bismarck, ND 196 Miles

Just like Lewis and Clark, you can discover all that scenic North Dakota has to offer in their trail through Bismarck. Take a look at the visitor centers and museums and learn about our state’s background. Be sure to check out the schedule and hop on board the Lewis and Clark Riverboat if you can! While you’re in town, take a stroll through our state’s capitol building or explore the city’s pools and parks if it’s a nice day. Kids will enjoy The Dakota Zoo — home to many different species of animals!

Must Sees

am State Park for a • Take a peek at Fort Abrah look back in time. cation experience at • Dive into a hands-on edu Gateway to Science. 19-story state capitol • Head to the top of the view. building for a spectacular

Photos courtesy of City of Whapeton

Must Sees GUIDE

Wahpeton, ND 47 miles

With the amount of action available in Wahpeton, there are activities for the whole family to enjoy. Chahinkapa Zoo features over 200 animals and 70 species as well as the fully restored Prairie Rose Carousel. For those who like to jump into the culture of the historic town, the Richland County Historical Museum is the perfect place to learn about Wahpeton’s roots. The Red Door Art Gallery also displays and sells art from local and regional artists. Be sure to check out the unique Bois De Sioux Golf course and spend time in two states as the course contains nine holes in Wahpeton, ND, and the other nine in Breckinridge, MN — the only course of its kind. 36 // fargomonthly.com

at • Unleash your wild side Chahinkapa Zoo. • Take a step back in time at Bagg Bonanza Farm. • Catch some fish or run through the park at Kidder Recreation Area.

DOWNTOWN FARGO | (701) 232-2491

www.royaljewelersfargo.com

GO // Local SHOW

SCENE

BE

Photos by Alison Smith

RECAP 38 // fargomonthly.com

Last month, O.A.R. rocked Bluestem. We were there to capture all the fun, wild and memorable concert moments. The L.A. based band, The Mowgli’s opened for O.A.R. Their indie-folk sound set the stage nicely for the rock and reggae influenced jam band headliner. Thousands of people filled the seats and grass of Bluestem while the band rocked late into the night.

fargomonthly.com // 39

GO // Local Band

MUSIC

Tom Lunde – Bass

Alyssa Vistad – Vocals

Bret Chisholm – Guitar

Brandon Kuntz – Drums

(We promise you that they’re not a Japanese pop cover band)

The Formula for Success Schedule

A Band That Knows How to Throw a Party

Billy’s Corner Bar (Vergas, MN) - 9th

By Andrew Jason | Photos By J. Alan Paul Photography

- 17th

Tune in to find out what’s the deal with this high-energy, wild, pop band.

The Roadhouse (Lake Park, MN)

The Otter (Ottertail, MN) - 23rd, 24th House of Rock (Fargo) - 29th

Pickled Parrot (Fargo) - 30th, 31st

40 // fargomonthly.com

It’s not that hard to sum up Tune In Tokyo. They like to have fun. Nothing more. Nothing less. This popular cover band has been throwing wild parties for the last five years and they have discovered the key to success.

WE HAVE A LOT ON OUR MINDS. Allen Burrell

Do they know 24/7 service we offer claim, billing, through our and service capolicy sales re centers?

Lakin Green

Micah Arnold

At the Micah Arno Agency, we make itld business to protect yoour family and your drea ur ms.

Most people aren’t aware combining their policies can save them money.

CALL the Micah

Arnold Agency

FOR A QUOTE tod ay!

701-241-7600

www.micaharnoldagency.com

marnol2@amfam.com

GO // Local Band

So how many new songs does Tom Lunde have to learn now that he joined Tune In Tokyo? Three guys, a girl and a band The genesis of Tune In Tokyo goes back to 2008 when Bret Chisholm started the group as a five-piece band. Many incarnations of the band came around while they performed a wide assortment of genres, but they eventually settled on a four-piece band with Alyssa Vistad as the lead.

60

Where in the world does a band from Fargo come up with the name “Tune In Tokyo”?

MUSIC

So why pop and why a female singer? Vistad explained the not so complicated science behind it. “Girls respond well to that,” said Vistad. “You can get a bar full of dudes that want to listen to heavy metal, but nobody’s going to dance. If the girls dance, the boys come later.”

Tune In Tokyo is probably not many people’s first idea for a band name. Bret Chisholm explained the origin of the name. “In my first lineup, a guy I worked with (and I) were looking for names and he mentioned this movie, ‘Girls Just Want To Have Fun.’ There’s a scene from there, Tune In Tokyo is kind of a gag.” We’ll let you do some Googling to find out what that gag is though.

New kid on the block

Dance the night away

It may have taken some blackmail and coercion, but the band was able to take on Tom Lunde as its new bassist. “We were looking for the right fit and we found out that Tom just might have a little bit of interest, so I blackmailed him into being in our band. (Laughs) I asked him to marry our band,” said Vistad. Running the risk of sounding cliché, Brandon Kuntz is excited about the addition of Lunde. “Not to be cheesy, but the future is bright. We’re really excited to work with him.”

This band can really get a dance floor rocking. At many of their concerts, most of the audience is dancing the night away. While “Love Shack” is almost a guarantee to get the bar hopping, there’s another song that gets everyone moving, especially the guys, which might come as a surprise. “’Party in the USA.’ The dudes LOVE that song. More guys scream that song back at me than girls do,” Vistad said.

For more information on Tune In Tokyo, go to: tuneintokyoband.com.

42 // fargomonthly.com

tel/motel service

open for delivery from 8am - 4am & ho

241 9000 Fargo

Moorhead

West Fargo

Dilworth PI ZZ A

PA T R O L ’S

P E P

O R E P

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I A ZZ PI

PIZZA PATROL Sp ec ia lty Pi zz as

Appetizers: Cheese & Garlic Breadsticks, Egg Rolls, Hot Wings, Chicken Bites Available Toppings: Cheese, Pepperoni, Beef, Pork Sausage, Italian Sausage, Canadian Bacon, Pork Bacon, Mushrooms, Green Pepper, Onion, Pineapple, Jalapenos, Green & Black Olives

Breakfast Pizza: Eggs, Sausage, Bacon, Mozzarella & Cheddar Breakfast Supreme: Eggs, Sausage, Bacon, Onions, Green Peppers, Mushrooms Mozzarella & Cheddar Meat Cravers Pepperoni, Beef, Pork Sausage, Italian Sausage, Canadian Bacon & Pork Bacon

9 Star: Pepperoni, Beef, Pork Sausage, Italian Sausage, Canadian Bacon, Mushrooms, Green Pepper, Onion, Green & Black Olives 6 Star: Pepperoni, Beef, Pork Sausage, Mushrooms, Green Pepper & Onion Veggie: Mushrooms, Green Pepper, Onion, Green & Black Olives

GO // new businesses

NEW

NEW

Noteworthy

&

Fargo’s business scene is always changing. Here’s a list of new business locations to keep you in the loop. By Josie Eyers Photos by Alison Smith

44 // fargomonthly.com

Redoux This unique home décor store is fairly new to the Fargo scene, and it has a brand new location. In June, Redoux moved to a new location on NP Avenue, where the store will continue to sell rustic, industrial and reclaimed décor. Stop by and check out these one-of-a-kind furnishings, including coffee tables made from reclaimed sawmill wood and custom built farmhouse tables.

Address: 213 NP Ave, Fargo Phone Number: 701-200-2131 Facebook: Redoux

Chili’s The Chili’s restaurant you know and love has moved from its former location of 20 years to its new site inside the West Acres Mall. The new location provided the perfect opportunity to redesign the restaurant and really “spice things up,” General Manager Al Streifel said. The new restaurant features modern, bright design and a relaxed, kid-friendly space.

Fowler’s Heritage Company For an eclectic mix of vintage to modern clothing, check out this new clothing store, Fowler’s Heritage Company, in the Loretta Building in downtown Fargo. There’s something for everyone in this store that carries both men and women’s clothing at a mix of price points. It also carries some great shoes and accessories.

Address: 210 Broadway Suite A, Fargo Phone Number: 701-356-7778 Facebook: Fowlers Heritage Company

Address: 3902 13th Ave. S, Fargo Phone Number: 701-282-2669 Website: chilis.com Facebook: Chili’s Grill & Bar

DISCOVER THE NEWLY RENOVATED Lobby Bar | Zest Restaurant | Level Two Lounge

Lounge | Restaurant | Banquet | Suites | Gym

Downtown Fargo 2 01 5 t h S t N

Fa rg o , ND

|

( 7 01 ) 2 3 2 - 7 3 6 3

|

Fa ce b o o k . co m / r a d i s s o nh o t e l fa r g o

GO // new business Address: 1617 32nd Ave. S, Fargo Phone Number: 701-212-1567 Website: mybestfriendscloset.biz Facebook: My Best Friend’s Closet

My Best Friend’s Closet

NEW

This high-end retail consignment store was wanting a new look and a bigger space. My Best Friend’s Closet has moved across the river from its Moorhead location to a larger building in Fargo. Check out the new convenient location for women’s designer clothing and accessories at modest prices.

Men’s Hair House All you dudes can get your favorite haircut styles at the new Men’s Hair House location in south Fargo. The business’s third location opened in June to accommodate its growing clientele. Men of all ages can enjoy fine service and styles in the relaxing, upscale environment of Men’s Hair House. Address: 4265 45th St, Fargo Phone Number: 701-212-1088 Website: menshairhouse.com Facebook: Men’s Hair House

Profile by Sanford You might have tried every diet imaginable, but Profile by Sanford can give you real, sustainable results. Sanford professionals developed the Profile nutritional plan, and the program allows you to meet with your Profile coach, who keeps you motivated and on the right track. Stop in to start your healthy lifestyle change! Address: 4950 13th Ave. S. Unit 6, Fargo Phone Number: 877-373-6069 Website: profileplan.net Facebook: Sanford Health

46 // fargomonthly.com

Address: 210 Broadway Suite 102, Fargo Phone Number: 701-356-7779 Facebook: Pinch & Pour

Pinch & Pour Pinch & Pour has opened in the Loretta Building in downtown Fargo. This store features extra virgin olive oils from the Southern and Northern hemispheres as well as balsamics from Modena, Italy. They carry single variety, fused and infused EVOO, along with aged balsamics and specialty oil.

Classic -or- Contemporary Weddings www.fargoavalon.com

thehubfargo.com/eventcenter

Let us find you your new home!

218-291-1875 | prairiepropertymgt.com

8-30-13.

THE

Photos by J. Alan Paul Photography Interviews by Amanda Ahrenholz and Andrew Jason

presidential SPOTLIGHT There's no denying the impact that North Dakota State University, Minnesota State University Moorhead and Concordia College have on Fargo-Moorhead. A majority of the graduates from these institutions stay in town. They provide a huge economic impact with the large number of jobs each university offers. The list goes on and on of how they contribute to the community. In our ongoing effort to showcase everything this city has to offer and to showcase the people who are behind those efforts, we sat down with the presidents of these three institutions.

WITH

william

craft concordia

edna

szymanski MSUM

dean

bresciani NDSU

fargomonthly.com // 49

GO // Meet the Presidents

william

Concordia William Craft came on board at Concordia on July 11, 2011. Before coming to Concordia, he served as the Dean of Luther College and Vice President for Academic Affairs, holding a faculty appointment as Professor of English.

craft

>How do you feel Concordia fits into Fargo-Moorhead?

Well, we’ve been fitting into Fargo-Moorhead for almost 125 years. The college was founded in 1891 and it became a magnet originally for the families of Scandinavian immigrants, mainly farm people who wanted an education for their children and grandchildren. It has grown along with Moorhead and Fargo. 2016 will be our 125th anniversary. To answer your question more directly, we fit in a number of ways. We fit first, because we’re a liberal arts college. Liberal colleges prepare people to be thriving citizens and thriving professionals. A lot is happening here and it’s happening fast. Fargo-Moorhead needs people who are committed to being not only skilled professionals, but citizens who care about the development of their communities... That’s what Liberal Arts Colleges do... We fit as a college of the Lutheran Church for some obvious reasons. There are lots of Lutherans here. We also fit because through that faith heritage, there’s a deep commitment to service in the community that means that, even as undergraduates, our students are out working in the community...

interview

Concordia has a very strong commitment to experiential education so that our students are learning, not only in traditional classrooms, but outside... A fourth thing is that there is a very strong commitment here to undergraduate research so that our students are working, not only in sciences, but social sciences and humanities to address big, unresolved questions...

50 // fargomonthly.com

>What separates Concordia from the other colleges in the area?

Let me preface this by reiterating what I said before: We highly value our partnership with those other colleges. We recognize that, although we are competitors, we have a lot to gain with various forms of collaboration... What’s distinctive at Concordia in this setting is that we’re a four year residential, Liberal Arts College. Our students come here. They come here and live here. They become part of a tightly woven, not exclusive, campus in which they have a chance to discover who they are and what they want to do with their lives.

>What was it like to sit next to and interview Bill Gates on April 27? (Laughs) Now, you’re not the first person to ask me that question. It was fun. I hope that’s an OK answer. Mr. Gates was the same backstage as he was onstage. That’s to say, he was very focused. He had read about Concordia. When we were backstage, he asked me very focused questions. Not, ‘How’s it going?’ ... You may remember that one of our students, a Pakistani student named Sa’id, had asked him a question about polio in Pakistan. Gates could have given an answer like “Oh, yes, polio is a dreadful disease and we should all do our part to eradicate it.” Well, he didn’t do that. He knew exactly what was happening and what was not happening. To answer your question, one of the things that was interesting was to watch so focused a mind operate in that setting...

*To read the full interview with William Craft, go to fargomonthly.com.

fargomonthly.com // 51

GO // Meet the Presidents

edna

MSUM Edna Szymanski took over as president of MSUM on July 1, 2008. She recently announced that she will be retiring on June 30, 2014. She received a Ph.D. in special education and rehabilitation counseling from the University of Texas at Austin and a master’s degree in rehabilitation counseling from the University of Scranton, PA.

szymanski >How do you feel MSUM fits into Fargo-Moorhead?

Well, all three institutions fit very differently and we don’t compete. We all bring something separate. We are a small comprehensive institution and the first initiative of our strategic plan is to work with business, industry and civic leaders to stimulate the regional economy… We are focused on teaching and learning more than we are on research and liberal arts, but we’re also focused on preparing people for jobs. Preparing them not only for the jobs, not only of today, but also for the jobs of tomorrow. For that reason, we work very, very closely with the Greater FargoMoorhead Economic Development Corporation and we meet regularly with business and industry leaders to look at how we can get better and change our curriculum so that when people graduate, they can get jobs.

>You’ve worked across the country, what makes MSUM different from all the other places you’ve worked?

The faculty and how much they care about the students. The faculty cares more about the students than they do their own prestige... They care about their students, not only as students, but also as people. They want to see their students achieve in life and in work.

>With you retiring soon, what sort of legacy do you hope interview

to leave behind?

I’d like to leave the university well positioned to succeed and thrive in the future. I think we have.

>You hold office hours for students, why is that important to you?

Because we’re about students. I want people to come and tell me what’s

52 // fargomonthly.com

on their mind. I want to hear about what they think we’re doing well, what we can improve on and, frankly, I learn a lot from them.

>What’s MSUM doing to give back to the community?

A whole lot. The 4th of July costs us a heck of a lot more than we ever rake in… Look at all the wonderful community events we have. We’re going to have the naturalization ceremony coming up again. That’s very, very important. We try to hold a whole host of events that are relevant and helpful to the community.

>Anything else you want to add?

One other big thing is that we are part of the Minnesota State Colleges and University System, a system of 31 colleges and universities in 54 locations across the state. We work as a system. We really do. Today, we refer many more people to M State than we ever did before. It’s not about what we want in terms of numbers and etc. It’s about helping students to start where they’re most likely to succeed… For many students in today’s economy, it makes more sense to start in a community college. With our system, we are trying to make it seamless. It’s a whole lot more seamless than it was. We still have some things to fix. My team and I are working on improving transfer, particularly in a few disciplines that have been a little tricky. We’ve made dramatic progress in that and we will continue to. The system is powerful because it’s about students. It’s about the state. It’s not about universities competing with each other. It’s about institutions collaborating in a way that makes sense for the students and for the community.

fargomonthly.com // 53

GO // Meet the PresidentS

dean

NDSU Three years ago, Dean Bresciani became president of NDSU. In the past, he has worked for institutions such as Texas A&M University in College Station, University of North Carolina at Chapel Hill and University of Nebraska at Kearney.

bresciani >How do you feel NDSU fits into the Fargo community?

It’s almost impossible to separate the two … each is the foundation and the compliment to the other. NDSU enjoys being in a community that is increasingly drawing national attention for being one of the best “college towns” in the nation, and a part of that is obviously the presence of a major research university which still prides itself as being a part of the community. Without an inviting and vibrant community like Fargo though, the attractiveness of our campus and the impact it is having on the state and region would be substantially diminished.

>Talk about how NDSU’s Incubator (program to help start up small businesses) is continuing to contribute to Fargo.

Well as you know, the NDSU incubator is far and away the most successful venture of its kind in the state. The Incubator program consistently operates at maximum capacity and provides young firms and entrepreneurial ventures a chance to get started with a level of guidance, expertise and support not available in the private sector. The success of those firms and increasing commercialization of their products has drawn national attention and awards to the Research and Technology Park for its Incubator program. It is just one more example of the exciting, thriving new business environment made possible by the presence of NDSU.

interview

>Where do you see NDSU going in the future?

That’s a very exciting question because NDSU is on a trajectory never before imaginable. We’ve already become the state’s topranked research university and in fact are now in a category with the top 108 private and public universities in the nation. I fully anticipate that our unique combination of being a student focused, land-grant,

54 // fargomonthly.com

research university will result in our continuing to climb in those national rankings while educating more and better students, producing more research and service to the state and nation, and being recognized on a level of performance with institutions that in the past would have been “aspirational” points of comparison but are now our peers.

>What separates NDSU from the other schools in town and in the area?

As I suggested above, NDSU is the first and only top-ranked research university in the state and we now also lead our five state area in research productivity, the number of Ph.D’s we graduate, and the amount of royalty revenue we generate from our research and inventions. That is obviously complimented in a very good way by the type and size of the other colleges and universities in the Fargo-Moorhead area as well as throughout the state. Within just a few miles of NDSU are a wide variety of higher education options for students to choose from. At the same time, NDSU is certainly one of the most powerful economic engines of the state and, in fact, recent studies have shown that we annually contribute a $885 million economic impact to the region. That’s particularly impressive when you realize that less than 1/4 of our funding comes from the state, so we represent a 7:1 return on that investment of state dollars. At the same time, our students enjoy a 14.4 percent return on their investment in an NDSU education, and over half of the out-ofstate students we enroll end up staying here after graduation for their first jobs. I don’t know that there are many if any other colleges or even businesses in the area that can demonstrate contributions like that.

*photo courtesy of NDSU

fargomonthly.com // 55

AUGUST // LIVE MUSIC Big D’s

1515 42nd ST. S. 23rd - Brat Pack Radio 24th - Trip Wire 30th - Maiden Dixie

Cadillac Ranch

Live Music

2525 9th Ave. S. (Inside The Hub) 2nd - Thunder Ridge 9th - October Road 23rd - Silverado 30th - The Roosters

Dempsey’s

226 Broadway N. 2nd - Poitin 3rd - Morning After 9th - The Fillers 10th - D Mill and The Thrills 16th - San Haven Chuckle 23rd - Rock Paper Scissors 24th - Joy Ride

HODO

101 Broadway 10th - Sasha McVeigh 11th - Heart & Soul 14th - Singer Songwriter Hosted by Brooks West 18th - Hardwood Groove 25th - Heavy is the Head

56 // fargomonthly.com

HOUSE OF ROCK

2525 9th Ave. S. (Inside The Hub) 8th - Shooter Jennings 15th - Ditching Delmer 16th - Rhyme or Reason 22nd - 8th Hour 25th - Murder by Death & The 4OnTheFloor 29th - Tune in Tokyo

JT Cigarro 4554 7th ave. S.

10th - Michael Pink 16th - Gordy & Brian 17th - Miss Chievious 23rd - The Roosters 24th - Battery 30th - The Blue Whalers 31st - Anthony Chatut

Pickled Parrot

505 3rd Ave. N. 2nd, 3rd - Frost Fire 9th, 10th - Save Me CJ 16th, 17th - Blues Fest 23rd, 24th - Helena Handbasket 30th, 31st - Tune In Tokyo

Red Raven

916 Main Ave. 8th - Old Time Jam 9th - Less Than Organic 17th - Shawn Waters

West Fargo

South Fargo

Downtown

Red Raven Cont....

22nd - Celtic Jam 23rd - Canvas Jam

Rick’s

2721 Main Ave. 2nd, 3rd - Road Trip Radio 9th, 10th - Rocketman 16th, 17th - Van Ruins 23rd, 24th - Mourning After 30th, 31st - Miss Chievous

Silver Dollar Bar 221 Sheyenne St, West Fargo 9th - Mick & Rich 30th - Ciro & Topher

Speck’s

2611 Main Ave. 2nd, 3rd - Smoking Gun 9th, 10th - Picking on Rosie 16th, 17th - Jelly Project 23rd, 24th - Flashback 30th, 31st - COD

Spirits Lounge

3803 13th Ave. S. 2nd, 3rd - S.O.L

12th Ave. N

Broadway

I-29

MUSIC SPOTLIGHT Main Ave.

Spirits Lounge Cont....

9th, 10th - Wilson Bradley Band 16th, 17th - Fuse 23rd, 24th - San Haven Chuckle 30th, 31st - The Coolers

VFW Downtown

202 Broadway N. 2nd, 3rd - Free Jukebox 9th, 10th - Ciro & Topher 16th - Pat Lenertz 17th - The Brave 23rd, 24th - Neptune Men 30th, 31st - The Crabs

University Ave.

25th St.

45th St.

9th St.

Sheyenne St.

4 I-9 32nd Ave.

13th Ave.

VFW West Fargo

308 Sheyenne St. 2nd, 3rd - Gun Shy 9th, 10th - The Coolers 16th, 17th - Work Release 23rd, 24th - Measures

HEY READERS! Did you check out any of these concerts? We want to feature our awesome readers in a section all about your concert experiences. Send us your concert pictures at:

info@fmspotlight.com

How Powerful is Music?

W

hile researching different subject matter to cover in this monthly column, I recently stumbled upon a video about the healing power of music. The video was of an elderly man that had been in a nursing home for over a decade. He was virtually unresponsive, nearly non-verbal and was unable to grasp his surroundings. One SETH Holden of the nurses placed headphones on the man, playing music from the era of his youth. The music was played for only a few minutes and then the man was interviewed by a doctor. During this interview, something amazing happened. After hearing the music for only a brief period of time, the man was virtually transformed into a younger version of himself. He was alert, responsive, energetic, articulate and complex with his answers to the doctor’s questions and most importantly, he seemed extremely happy. Seeing this video inspired me to dig a little further into this subject. There are literally thousands of videos, stories and studies conducted by medical experts covering the healing power of music. Studies have shown that music therapy can relieve symptoms caused by schizophrenia, dementia, Alzheimer’s, Parkinson’s and others. Music can have a powerful impact on the mind. Have you ever experienced a feeling of euphoria or “chills” up and down your spine from hearing one of your favorite songs? This is simply music triggering the parts of your brain that release dopamine, the chemical responsible for feelings of pleasure and reward. Given that the healing power of music and music therapy have been hypothesized, studied and proven effective, and that music has been used as a healing force for centuries, it begs me to wonder how much this idea will continue to be embraced in the future and how far we can push it. As with most things in life that I find funny or interesting, I always like to see how far boundaries can be pushed, and digging into this subject further, I unearthed a key figure relating to the expansion of this idea: Bob Marley. The reggae singer believed that hate, anger and racism could be cured through the healing power of love and music. If we as humans possess the knowledge that music can give relief to our most devastating neurological disorders that we suffer from as individuals, can that same powerful force heal the disorders that plague humanity as a whole? Regardless of our progress as a species, we still live in a world where hatred, fear, anger and racism infect us everyday. It would be nice to know that there is a cure out there and that all we have to do is open our minds, open our hearts and press “play.” * I openly welcome questions, comments, criticism, thoughts and ideas. Contact me at seth@fmspotlight.com. ** Seth Holden is a local promoter and a drummer for several local bands. He is also the Circulation Manager for Fargo Monthly’s parent company, Spotlight Media Inc. fargomonthly.com // 57

GO // HAPPENINGS

August

EVENTS CHICAGO Presented by Summer Arts Intensive

debuted at #9 on the Billboard Top 200 charts. Tickets can be bought at tickets300.com/tag/fargo.

1st-3rd at 7:30 p.m. 4th at 2:30 p.m.

The Venue at The Hub

This “Chicago” performance features over 50 local young artists as they recreate this 1920s jazz-age based musical. The Summer Arts Intensive program is made possible through collaboration with West Fargo Public Schools. Reserve your tickets by phone at 701-499-1971.

All month

Dance Alliance performance

Rourke Art Museum

521 Main Ave, Moorhead

Bare: A Pop Opera 1st - 4th and 7th - 10th at 7:30 p.m.

“Bare” is a contemporary rock musical that follows a group of teens at a co-ed Catholic school as they wrestle with issues of identity, sexuality and religion. The show looks to create dialogue and thrill and move audiences. For more information or to reserve tickets, call 701-235-6778 or go to thestageatislandpark.org.

The Stage At Island Park 333 4th St. S, Fargo

60 // fargomonthly.com

3rd at 7 p.m.

Dance Alliance, a premier touring dance group from Brigham Young University Idaho, will perform at NDSU Festival Concert Hall. Dance Alliance comprises 35 BYU-Idaho students. Their two-week tour is themed “The Masterpiece.” Tickets cost $5 per person, $12 per family. A portion of the proceeds will benefit Bison Arts.

NDSU Festival Concert Hall

Joes for G.I.’s on the U.S. Bank Plaza 7th from 11 a.m. to 1 p.m.

Zooniversity: Animal Olympics

5th – 8th at 9 a.m. & 4 p.m.

Can you compete against nature’s greatest? Are you as fast as a cheetah or a wolf? What animals can do is truly amazing. The Red River Zoo is out to showcase all that they can do. Medals will be awarded. Session 6A runs from 9 a.m. to noon and session 6B runs 1 to 4 p.m. More information can be found at redriverzoo.org.

Red River Zoo

4255 23rd Ave. S, Fargo

Enjoy a lunch of sloppy Joe’s, chips, cookies and a soda on the US Bank Plaza on August 7. All proceeds will be donated to local military support groups.

U.S. Bank Plaza

2 n d Ave n u e a n d B r o a d wa y, F a r g o

Family Fun Concert 7th at 7 p.m.

For an evening of quality family time, check out the Family Fun Concert at Island Park. Local Reggae band Heavy is the Head will perform, and kids can be entertained with face painting, games and a craft project. This is a free event.

Island Park

302 7th St. S, Fargo

B o l l e y D r i v e a n d 12 t h A v e n u e , Fargo

5th from 5 p.m. to 7 p.m.

Get out of the Way! Eliminating CompanyCreated Conflict

Yunker Farm

It’s important to play nicely at the office. You need to keep conversation open and flowing. This conference will help you do just that. Cost to attend (includes lunch) is $25 for members, $30 for member walk-ins and $45 for general admission. More information can be found at fmwfchamber.com.

K9 Carnival Bring your pooch to the K9 Carnival for a fun event for all dog lovers. Pets will participate in fun competitions including best costume, best trick and dog/ owner look alike. Pepsi products and hot dogs will be served to all human participants. The public is welcome to attend. 12 0 1 2 8 t h A v e . N , F a r g o

7th from 11:30 a.m. to 1 p.m.

Asking Alexandria

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Events

Did you know Rourke Art Museum is the former Moorhead Post Office? This year’s invitational theme is “Signed. Dealed. Delivered.” to pay homage to the former status of the building. Over 90 artists front the region will be coming together to take part in the Museum’s event as it celebrates the 100th anniversary of the laying of the building’s cornerstone.

8 01 9 t h St . E , We s t F a r g o

2525 9th Ave. S W, Far go

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West Fargo High School

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54th Midwestern Art Invitational

1st-8th

6th at 7 p.m.

The Venue will be rocking on Aug. 6 when the UK band, Asking Alexandria takes the stage. This band’s new album, “Reckless and Relentless”,

Hilton Garden Inn Fargo 4 3 5 1 17 t h A v e . S , F a r g o

Stroll for Epilepsy 8th at 5 p.m.

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Chamber Night at the RedHawks 8th at 7:02 p.m.

The Chamber of Commerce will be cheering on the RedHawks as they take on the St. Paul Saints. Tickets to attend the game are $8 and includes $3 in RedHawks Bucks. This is the perfect time for employees, families and friends to attend a fun evening at the ballpark. More information can be found at fmwfchamber.com.

Newman Outdoor Field 15 15 15 t h A v e . N , F a r g o

Music Montage 8th at 7 p.m.

Come enjoy a relaxing night of music outside in the park plaza. Local musicians will perform in an open mic format. Check out the area’s musical talent or show off your own skills by taking the stage.

The 2013 Stroll for Epilepsy is the largest awareness event in North Dakota and Minnesota to benefit people with seizures. The funds raised go to support programs and services that help people who are living with seizures. Check in is at 5 p.m., and the Stroll begins at 6:30 p.m.

Fargodome

18 0 0 U n i v e r s i t y D r . N , F a r g o

CAF AirPower History Tour 8th from 2 p.m. to 8 p.m. 9th, 10th and 11th from 9 a.m. to 6:30 p.m. They’re back again! The AirPower History Tour will be at the Fargo Air Museum ready to give flyers and historians a chance to relive history. The B-29 Superfortress ‘Fifi” will arrive in Fargo on Aug. 8. Cockpit rides are available for the B-29 and other planes in the historic fleet. Visit airpowersquadron.org to reserve your spot today!

The Fargo Air Museum

16 0 9 19 t h A v e . N , F a r g o

Great Northern Park

425 Broadway N, Fargo

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Shooter Jennings

2013 Redhawks Remaining Regular Season Schedle AUGUST/SEPT 2013 @STP 7:05 pm 4 WPG pm 1:00 11 @KC pm 5:05 18 @WIC 3:16 pm 25 KC 1:00 pm 1 @WPG 1:00 pm

5 12 ROC pm 7:02 19 26 @WPG 7:00 pm

2

6 STP pm 7:02 13 ROC pm 7:02 20 @SF 7:05 pm 27 AMA 7:02 pm 3

7 STP pm 7:02 14 ROC pm 7:02 21 @SF 7:05 pm 28 AMA 7:02 pm 4

1

8 STP pm 7:02 15 ROC pm 12:30 22 @SF 7:05 pm 29 AMA 7:02 pm 5

WPG 7:02 pm

2

9 @KC pm 7:05 16 @WIC pm 7:05 23 KC 7:02 pm 30 AMA 7:02 pm 6

3 WPG 6:00 pm 10 @KC pm 7:05 17 @WIC pm 7:05 24 KC 6:00 pm 31 @WPG 6:00 pm 7

8th at 9 p.m.

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FM Pride Week

8th - 11th

FM Pride Week events kick off Thursday, Aug 8! From bowling on Thursday, a 5K run on Saturday to the Pride Parade on Sunday, the week is sure to pack a good time for all! Visit pridecollective.com/ fmpride for all event details.

Downtown Fargo-Moorhead

Shooter Jennings, the son of country legend, Waylon Jennings, has been an artist who has refused to give into being mainstream. Along with being a popular artist, he has also been a DJ on SiriusXM’s Outlaw Country. His unique sound and personality will take the stage at the House of Rock on Aug. 8. Tickets can be bought at tickets300.com.

House of Rock at The Hub 2525 9th Ave. S W, Far go

for tickets

www.fmredhawks.com (701) 235-6161 // (800) 303-6161

August

EVENTS

Corks & Canvas — Art and Wine Walk

a drink and repeat the process to complete three one-mile loops and three drinks! Finish the run with live music at Zorbaz. Root Beer will also be available. For more information, visit zorbazbeerrun.com.

8th from 5 to 9 p.m.

Broadway, Fargo

American Legion Baseball Central Plains Regional 8th - 12th

Events Events

Get ready to watch some great baseball. Eight teams will compete for a spot in the American Legion World Series. Go to post2baseball.com for more information.

Zorbaz

402 Wes t Lake Dr, Detr oit Lakes, MN

Fiber Arts Fest

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With the purchase of a $15 wristband, you can sample an array of wines from local participating businesses in a night of relaxation and discovery. You can also enjoy artwork from local artists and might even see an artist hard at work! Wristbands are available the day of the event. For more information, visit downtownfargo.com.

10th and 11th from 10 a.m. to 5 p.m.

There’s no shame in having seconds at this event! This dishcrawl around Fargo will focus only on desserts. Tickets are $30. Visit dishcrawl.com/fargo for more information.

2902 25th St. S W, Far go

Lie out on the grass and listen to some punk, rock and metal as two up and coming bands showcase their talents. The show is free and all ages are welcome to attend! Rock Soldiers will perform at 7 p.m. and Ditching Delmar will perform at 8 p.m.

Rheault Farm

Jack Williams Stadium

Rethink Learning

Fargo Theater

3 14 B r o a d w a y , F a r g o

62 // fargomonthly.com

12th at dusk

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Looking for a unique party experience? Participate in this year’s inaugural Zorbaz Beer Run by Go Far Events. Begin the event by running or walking one mile, stop by the beer zone for

Brunsdale Park

17 0 2 2 7 t h A v e . S , F a r g o

12th at 7 p.m.

Movie Night

Zorbaz Beer Run

For an evening of quality family time, check out the Family Fun Concert at Brunsdale Park. Local band Penny & Pals will perform, and kids can be entertained with face painting, games and a craft project. This is a free event.

Fargo Rock Concert

310 4 t h S t S , F a r g o

10th at 2 p.m.

14th at 7 p.m.

Fargo (Citywide)

Dike West

9th from 9 a.m. to 5:30 p.m.

Family Fun Concert

10th at 2 p.m.

This two-day event celebrates all things fiber, yarn and fabric. Admission is free to attend demonstrations, visit vendors and participate in hands-on activities. You can also sign up for lectures and hands-on classes prior to the event. Visit fiberartsfest.com for more information.

12 0 0 E l m S t . N , F a r g o

TEDxFargo presents a day of inspiration with speakers from across the country, including Lissa Rankin, New York Times best-selling author. Rethink your learning and make connections while you hear from experts on various topics such as life on Mars, diverse educational practices and unique business models. Tickets are $75 or $20 for students.

Dishcrawl Dessert Crawl

8th-17th

When the sun goes down, the fun begins with a free movie on a big screen. Lie out a blanket, sit back and enjoy a relaxing evening with an outdoor movie. Be sure to get there early for some free popcorn and Pepsi products while supplies last.

Island Park

302 7th St. S, Fargo

Symphony Rocks

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GO // HAPPENINGS

15th at 8 p.m.

The third year of Symphony Rocks will feature Post-Traumatic Funk Syndrome performing onstage with the full Fargo-Moorhead Symphony orchestra. Adding to the performance will be the Irish pub band Poitin. Get a VIP ticket for admission to a pre-party in the Bluestem Marcil Commons and premiere seating at the concert. General admission tickets are $23.

Bluestem Center for the Arts 8 01 5 0 t h Av e . S , M o o r h e a d

rides that will arrive at Bonanzaville at 5:30 p.m. Poitin will perform from 6 to 8 p.m. On Saturday and Sunday, the festivities will kick off at 10 a.m. with events scheduled throughout the day. More information can be found at bonanzaville.org/special-events/ pioneer-days-2013.

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large item pizza, bread sticks and a pitcher of any beverage

$19.95

Bonanzaville

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Business After Hours

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13 5 1 M a i n A v e . W , W e s t F a r g o

dine in only expires 8/31/13 not valid with any other offers

AT THE BOWLER

15th from 4:30 to 6:30 p.m.

Fargo’s best networking event is back. Come to the Hilton Garden Inn to meet new businesses and people who can help your business and career grow. This is a members only event and tickets are only $20 if purchased by Wed. Aug. 14. More information can be found at fmwfchamber.com.

carryout & delivery

297–8000

Open until Midnight EVERY NIGHT!

2630 S. University Dr. - Fargo

The Bowler: 235-7588

Hilton Garden Inn Fargo

BMX Jam

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4 3 5 1 17 t h A v e . S , F a r g o

17th at 5 p.m.

Here’s your chance to show off all your sweet tricks at the BMX Jam. The exhibition is open to all skill levels. Prizes will be given away to the best competitors, so bring your skills and energy, and don’t forget your helmet!

Dike West

310 4 t h S t . S , F a r g o

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Fargo Blues Festival

16th and 17th

Newman Outdoor Field

15 15 15 t h A v e n u e N o r t h , F a r g o

Pioneer Days 16th at 3:30 p.m., 17th & 18th at 10 a.m.

Learn what it was like to live in the pioneer with this weekend of activities. On Friday, Aug. 16 at the Hjemkomst Center, there will be covered wagon

Reinventing Radio: An evening with Ira Glass

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Got the blues? Check out the Fargo Blues Festival to hear 12 worldclass blues bands. This event is recognized as one of the best blues fests in the country, so you don’t want to miss out! For more information and band schedules, visit fargobluesfest.com

17th at 7:30 p.m.

Come enjoy a night with Ira Glass, the host and creator of This American Life, a National Public Radio program. This all ages show will happen rain or shine. A pre-show picnic will take place beforehand and will include food, beverages and music from local vendors and artists. To purchase tickets for the event, visit tickets300.com.

Imagine Amphitheater at Bluestem 8 01 5 0 t h Av e S , M o o r h e a d

homemade pizza

& breadsticks !

GO // HAPPENINGS

August

EVENTS

Taco Camp

in the Bacon Battle Dishcrawl to be the judge of six different bacon dishes from different restaurants to decide which will receive the Bacon Battle Champion Award! Tickets are $15 and include admission and a choice of food or drink. Visit dishcrawl.com/fargo for more information.

17th at 2 p.m.

Prep your tastebuds for this local Dishcrawl competition of taco craftsmen. Sample two taco dishes each from three chefs, and wash down the tacos with craft margaritas! Tickets are on sale for $29. For more information, visit dishcrawl.com/fargo.

Events

North Dakota is growing into a technology epicenter. This is your chance to find out what’s happening and where technology will take our state. Senator John Hoeven will kick off the event and Tami Reller, executive vice president of Microsoft’s Marketing group, will be the afternoon’s keynote. Cost to attend the conference (includes lunch and the social) is $45 for Chamber members and $65 at the door. More information can be found at fmwfchamber.com.

Ramada Plaza and Suites and Conference Center

16 3 5 4 2 n d S t . S , F a r g o

Moorhead Dishcrawl 21st at 7 p.m.

For a blend of culinary and social fun, experience the Moorhead Dishcrawl. All the restaurants are kept a secret until 48 hours before the event. Everybody loves a good surprise, right? Meet fellow food enthusiasts while sampling dishes from chefs around Moorhead. Tickets are $40. Visit dishcrawl.com/ fargo for more information.

Moorhead (Citywide) 64 // fargomonthly.com

Concordia Cobber Feed

21st at 5:30 p.m.

The cobber feed is once again back at Concordia. They’ll provide the entertainment with clowns, inflatable games, a barrel train, face painting and, of course, the corn. You bring whatever other food you want and utensils.

Concordia College campus near Prexy’s Pond 9 01 8 t h St . S , M o o r h e a d

The Fugly (Flat and Ugly) Bike Race 23rd at 6 p.m. and 24th at 9:30 a.m. Flat and Ugly is the name of the game for this mountain bike race in one of the flattest places on earth: MB Johnson Park in Moorhead. You won’t be racing down harrowing mountain trails, but the race will still be intense and challenging. The event features three race categories—citizen, sport and expert class—and a kids’ obstacle course. Registration is $25.

MB Johnson Park

3 5 76 11 t h S t . N , M o o r h e a d

Bacon Battle Dishcrawl 24th at 2 p.m.

Can’t get enough bacon? Are you capable of being a bacon critic? Join

GO FAR WOMAN 5K and Half Marathon

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20th 10:30 a.m. to 5:30 p.m.

302 7th St. S, Fargo

Downtown Fargo

24th at 7 a.m.

Barnesville Potato Days

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State of Technology

will also be present. Admission is free.

Island Park

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Fargo (Citywide)

Sept.

17 - 7th th

23rd and 24th - all day

You’ll be hard pressed to find a bigger celebration for potatoes than with this event. On Friday and Saturday there will be tons of events to celebrate all that is spuds. There will be games, music and all sorts of other fun, family events. Go to potatodays.com to find out all the information.

Barnesville, MN

Island Park Show 24th and 25th from 10 a.m. to 5 p.m.

The annual Island Park Show features a two-day festival of fine arts and unique crafts. Browse the 160 arts and crafts booths in the beautiful park and ride the barrel train or horse-drawn carriage! Area performers will provide live entertainment, and food vendors

Ladies, get ready to race! The first Go Far Woman 5K and Half Marathon event is happening Saturday, Aug. 24. Registration is open until Aug. 21. The race will start and finish at West Acres Shopping Center. Visit gofarwoman. com to sign up!

West Acres Shopping Center 3 9 0 2 13 t h A v e S , F a r g o

YPN Networking to Business Lunch: Are You Maximizing LinkedIn? 26th from 11:30 a.m. to 1 p.m.

Are you confused about how to use LinkedIn? Well, you’re not the only one. Josh Lysne, VP, Director of Strategy at Flint Communications, will speak about how to maximize your online presence and showcase your skills. Tickets are $15 for YPN members and $20 for General Admission. More information can be found at fmwfchamber.com.

Radisson Hotel Fargo

2 01 F i f t h St . N , F a r g o

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25th from noon to 5 p.m.

The streets of Fargo-Moorhead are coming alive again when Streets Alive take over the roads in an attempt to improve our health. The event will include PBS Kids music host Steve Songs, plenty of games and fun filled events. More info can be found at fmstreetsalive.org.

Downtown Fargo-Moorhead

Western MN Steam Thresher Reunion

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Streets Alive

30th - Sept. 2nd - all day

The good ol’ days are alive and well at the Steam Thresher Reunion. Throughout Labor Day weekend, there will be tons of events to check out on the 210 acres as hundreds of demonstrations are given about the power of steam. Go to rollag. com for all the info.

Rollag, MN

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Ride the Red

September 7th at 9 a.m.

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Clint Black at the Fargo Theatre

29th at 8 p.m.

Clint Black takes the stage at the historic Fargo Theatre on August 29. Throughout his career, Black has written, recorded and released over 100 songs and sold over 20 million of his albums have been sold. Show begins at 8 p.m. Tickets for this all ages show can be purchased at tickets300.com.

Fargo Theatre

3 14 B r o a d w a y , F a r g o

Don’t miss out on this year’s Ride the Red event coming up in September. Ride the Red is a bike ride and walk event that begins and ends at Trefoil Park in Fargo. Registration is $25, and all proceeds will go towards the Hospice of the Red River Valley. Register by Aug. 30 to receive a free T-shirt. Visit facebook. com/ridethered for registration and details.

Trefoil Park

13 2 1 E l m S t r e e t N , F a r g o

9-30-13

9-30-13

Expires 9/1/13

Photo courtesy of Plains Art Museum

Buy any regular priced beer or drink and get one FREE!!

Excludes pitchers and discounted drinks or specials. One drink per person, per day.

Quick, convenient care The Essentia Health West Acres Clinic offers convenient care without an appointment. Visit our walk-in clinic when you have a general non-emergency illness or injury such as:

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.. )/$ '/#Ę­ ./ - . '$)$ 3902 13th Ave. S. | Fargo 701.364.8900 Monday - Friday 8:00a - 8:30p Saturday 9:00a - 4:30p Sunday Noon - 4:30p

For more information, please visit .. )/$ '/#Ę?*-"