Grass-Fed Beef Market is Poised to Reach US$13,369.4 Mn By 2025, at a Healthy Growth of4.4%

Grass-fed Beef Market Makes a Strong Case for Clean Labels and Leaner Steaks Inciting Global Demand The latest research report by Fairfield Market Research on the global grass-fed beef market suggests that the market will be worth US$13,369.4 Mn, surging at a CAGR of 4.4% by 2025. The demand for grass-fed beef comes as the awareness about consumption clean meat grows amongst consumers. Access to accurate information about livestock being raised on antibiotics for marbling effect has raised alarms about its impact on the environment and human health. In light of this, the global market for grass-fed beef is expected to witness lucrative opportunities in the coming years. Get Sample Copy of Grass-fed Beef Market: https://www.fairfieldmarketresearch.com/report/grass-fed-beef-market/request-sample Health Awareness to Remain Key Reasons for Escalating Demand for Grass-fed Beef Rearing livestock with excessive use of antibiotics has been identified as the pre-cursor for myriad health issues for humans and cattle. Use of growth hormones and antibiotics over the years has not only impacted cattle health by making them resistant to bacteria, eventually leading to serious illnesses in humans. Thus, in recent years, there has been a radical change in consumption pattern, titling towards eating cleaner meat products. Bigger Shelf Space to Cleaner Labels and Improved Restaurant Menus to Drive Demand for Grass-fed Beef Mushrooming restaurants and retail stores have given the global grass-fed market a significant boost. Retail stores, centred around the idea of selling clean food products, have been proactively given grass-fed beef significant shelf space. The efforts of selling directly to consumers are expected to fetch the market a sizeable contribution to its revenue. Contracts with farmers to package and sell meat through retail channels has also favoured market growth. Meanwhile, restaurants have also had their share in the growing popularity of grassfed beef. Addition of gourmet meals that are promoted as healthy options when compared to conventional meat has given the market a growth avenue. Do You Have Any Query Or Specific Requirement? Request Customization of Report: https://www.fairfieldmarketresearch.com/report/grass-fed-beef-market/requestcustomization Long Gestation Period of Livestock Rearing to Act as an Impediment The inherently time-consuming nature of rearing cattle has been a hurdle to the global grassfed beef market. It takes about two years to raise a full-grown animal that can be slaughtered for consumption purposes. This demands dedication not just in terms of time but also resources. Grazing cattle on high-quality grasslands means adhering to right kind of farming

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