THE M.I.A.

Ingredients

1 oz. Slow & Low Rock & Rye Whiskey

¾ oz. Bully Boy Amaro

½ oz. Giffard Passion Fruit Liqueur

½ oz. freshly squeezed blood orange juice

Add all ingredients to shaker, shake with ice, double strain into a coupe glass, add an orange peel twist over the drink and serve.

OUTERMOST INN, AQUINNAH, MARTHA’S VINEYARD

LOCATED ON THE WESTERNMOST TIP of the Vineyard, the Outermost Inn’s spectacular view of the sunset is almost a given; however, what is perhaps less obvious is the way the sunset colors dance off the 20-plus acres of meadow and shrub that surround the inn as well as the three bodies of water: the Atlantic Ocean to the south, the Rhode Island and Block Island sounds to the west, and Vineyard Sound to the north and east. Of course, to toast this nightly natural spectacle is the inn’s fresh raw bar (chargrilled oysters, yes please!) and excellent wine list. The Outermost Inn offers wine and beer and a most alluring array of cordials from bartender Zac Zelazny. At left is one of his specialties, a take on a traditional Paper Plane.

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