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March/April 2026

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Florida's Environmental News Source of Record FLORIDA EDITION focused on news content of interest to the environmental community.

since 1979

MARCH/APRIL 2026 WWW.TRNUSA.COM

Practical Information For Environmental Professionals

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Florida Faces Challenging Drought Conditions to Begin 2026

EDITOR'S NOTE: Check floridaspecifier.com for environmental updates 2017 forecast: from Florida's annual Legislative Session. By STAFF REPORTS Lake County Restoration

floridaspecifier.com

VOLUME 21 NUMBER 3 ◆ MARCH 2017

Steakhouses beef up menus with new twists on American classics As calendars turned to 2026 in Florida,

Rockville, MD - conditions When it comes severe drought haveto drivAmerican cuisine, there are few thingslocal PAGE 2 en decisions by water managers, more iconic thanand steakhouses. The governments, have created a potenslabs of marbled meat, the sizzling tially dangerous fire situation throughout grills, theof oozing butter, and the dripNortheast Florida Water most the state. ping bravado, maybe even a cowboy Supply hat or two for ambiance—it's enough According to AccuWeather Senior Metemake even fictional steakophile Ron Analysis: PAGE 3to orologist Brett Anderson, 99 percent of Swanson misty-eyed. Florida was experiencing drought condiCatering industry Yet for all the traditional steak dinin mid-February, one of the worst nerstions ordered daily, there are restaurants revenues on since records began 26 yearsofago. nationwide pushing the concept the the rise 4 all-American steakhouse to new culireason? Blame the Northwest. naryThe heights, according to market re“Big Data” — search firm Packaged Facts in the brand Does your to AccuWeather, winds and newAccording report 2017 Forecast: Culinary theTracking storm track from that region of the Trend Series. restaurant "The steakhouse is back and will country have affected Florida throughout need it? 7 capture our attention in 2017. Not thatCanada the winter, bringing dry air from the and classic restaurant ever disapother parts ofstyle the country, limiting Chefs and consumers both want and sustainable sourcing, local and peared, but a renewal of the model is moisture to Florida. their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place in response to new sources Wood Stork Designation good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful expressions of Donuts to open "We're definitely concerned about thenew riskbreednorth-central fromitsongoing chaltion dry and volatile, increasing the potenof steakhouseFlorida broadcasts house format showcasing cuts of meat the concept that get chefs and in Coral Springs PAGE for numerous large wildfires across the lenges. Thelocal action requires wateraspermittial for wildfires. The District is asking the 11 7diners mission to support ranchers, facentrées with a choice of sides. excited," says David Sprinkle, restate through the spring before the rainy tees to review operations to ensure conser-newpublic be careful when using gas stoves tor in sustainability and animal welfare, Moreover, menu to categories (such search director, Packaged Facts. season begins," Anderson said. vation measures are being implemented. and lanterns, be conscious of parking cars and create a dining experience that as flatbreads) and service elements Today's steakhouse menus increasThe District reported ofthe concept. with hot engines on dry vegetation, disshowcases culinary flair, not justaarainfall grill deficit freshen Del Taco spices ingly feature grass-fed cattle, locally Drought conditions have caused nearly 12 inches at the end pose of smoking materials safely, and carry at cooking steak to the re-of 2025. raised animals, heritage varieties, meatwatermaster's skill up expansion in management to issueand water quested doneness. These operations a shovel and fire extinguisher in vehicles. About the Report butchered and drydistricts aged in-house, the Southeast 13 dishes are also designed to be more inclusive, 2017 Forecast: Culinary Trend shortage alerts, bans campanifires, and The Southwest Florida Water Managethat stem from theonwhole greatDistrict place for all kinds Tracking SeriesIn offers outlook on the the Northwest onpremium water usage attemptmore to of ament issued ordersofprohibiting the an Florida Panhandle, mal,restrictions not just the cuts.toAnd people to dine well, not just traditionculinary trends—the foods, dishes, ingreconserve andmeat. protectCreative resources around the campfires and other sources of open Florida Water Management District that's just the side minded men on expense accounts. dients and flavors—that Packaged dishes in lieu of old standards, global state and prevent fires. flames in all District campgrounds due to Governing Board Facts in early February issued As a result, the modern steakhouse expects popularity in 2017. and seasonal flavors, and a wider menu dry conditions and an abundance of dryto growainwater shortage warning in its region. is increasingly similar to other modern selection also distinguish these new For instance, the Suwannee River Water plant materials. While the District reports that water Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations.

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Volume 48, Number 2

Management District Governing Board in January issued a water shortage advisory designed to protect its 15 counties in

The District noted that the lack of rainfall has made grasses and other light vegeta-

managers are currently meeting demand

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Jollibee's U.S. expansion continues FWC Releases Results of 2025 Bear Hunt with first Florida location opening By SHANNON KNOWLES

a full will be released"As in Jollibeeled to strong compliance with hunting regJacksonville, FL - After much anticbeen the talk of harvest the townreport since 2016. debuts in Florida, we ulations. Outaofmultinumerous positive interipation and excitement, Jollibee, the With the the coming opening,months. Floridians will anticipate seeing not only After Asian Florida Fish andcompany, Wildlife Conservaofficers and hunters, only largest restaurant is get to try Jollibee's signature menu tude of excitedactions Jollibee between patrons waittionopen Commission staff presented “Theas 2025 bearfamous hunt, rooted one hunter received now in Jacksonville. This is theoptions items such theblack world ingin to get their hands on their Jollibeea warning for a minor on store highly soundThis scientific was a success. We’rebut also Wildlife Management 36th inregulated the US, as black well asbear hunting Chickenjoy. dish data, is delicately favorites, first-timers waiting Area violation, and the the state and their comments atbreaded be crispylicious to have own Jollibeewere experiandfirst thein public provided proudto to have joined the more than 30 their no citations issued. Additionally, the Southeast US. It opened on the outside and juicylicious ence," said Jose Miñana, Jollibee the August and November 2025 Comstates that manage black bears with regDivision of Law Enforcement investigated tomission the public on FWC Commissioners inside. well-loved JollyExecutive FoodsDiCorporation's Group President meetings, ulated The hunting, ” said FWC all reported wildlife violations, and no March 18, 2017. Spaghetti is a favorite of both kids for North America. "There's no approved final proposed amendments rector Roger Young. “The limited number wildlife violations were found. kids-at-heart greater joy for us than serving the toJacksonville bear hunting rules, which took effect of and permits issued in because areas with the largest i sduring t h e the m o s2025 t of its signature sweet-components needs and tastes of officers Jollibee maintained fans in hunting season. bear populations and other “Our a strong, enpopulous city in style sauce, loaded with the community. At Jollibee, we aim to of the hunt prioritized a conservative apgaged presence throughout the hunt to the Sunshine State, chunky slices of savory bring families together for happy The new rules established Bear Hunting proach that ensures the long-term health help ensure it was conducted safely and as well as home to ham, ground meat, moments over great tasting food with Zones (BHZ) within four of the seven of bear populations in Florida, while legally,” said Col. Alberto Maza, Director the largest Filipinoand hotdog. Other superior value, served with warm existing Bear Management Units. Through providing opportunity for hunters. ” of the–FWC Division American community classic menu faand friendly service our own brand of Law EnforcerandomThe drawing, ment. “While our officers were there to inaFlorida. long- a total of 172 permits vorites include the of joy." were issued across “Hunting isjuicy an effective tool for managing uphold thearules, awaited arrival of the East Panhandle, and cheesy The brand has become symbolthe of primary focus was North,inCentral and South BMUs, and each wildlife populations around world and education. I’m proud Jollibee the city has Jolly Hotdog, and the nostalgia and warm childhood mem- of our officers for permit allowed the harvest of one bear is a keythe part of theMango NorthPie, American this important resource and Peach oriesModel for manyprotecting overseas Filipinos in within the assigned BHZ. of Wildlife ” said FWC Chief supporting which Conservation, is made with real the U.S. To many, Jollibee isthe thegoals go-to of the agency’s Bear Conservation Officer Management ” Philippine sweetGeorge man- Warthen. restaurant of Filipinos for bothPlan. special goes helping and a flaky golden There were 52 bears harvested during “It’s about bears succeed over the 15 management tools included crust. the 2025 bear hunt, which is a hunter longbrown term in our state and is a way forSee us JOLLIBEE As onepage of the success rate very close to other states with similar hunt parameters. All harvested bears were physically checked by FWC staff and bear response contractors, providing valuable data that will influence future management strategies. Analysis of the data collected is underway, and

to guide an iconic Florida species into the future, for their benefit and ours.”

The FWC Division of Law Enforcement allocated additional resources to support a productive hunt while maintaining accountability among participants. Increased officer engagement and hunter education

in the 2019 Florida Black Bear Management Plan, regulated hunting allows the FWC to manage population growth rates in areas with the largest bear subpopulations. Balancing wildlife numbers with suitable habitat keeps populations healthy.

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