Dining

Continued from Page 4C

Steakhouse, M Waterfront Grille, Ridgway Bar & Grill, Ruth’s Chris Steak House plus five Phelan Family Brands restaurants: Pinchers, Texas Tony’s, Deep Lagoon, Two Fillets and Phuzzy’s Boat Shack. One ticket is $25 or $100 for five. The drawing will be held May 7. To enter and for details on what each prize entails, visit theatre.zone.

Culinary calendar

On Jan. 14, Chef Asif Syed hosts a vegan cooking class at 21 Spices. Tickets are $75 per person and include lunch items prepared during the demonstration (vegetable samosas, homemade chutneys, biryani and coconut rice pudding) plus non-alcoholic drinks; gratuityandtaxareaddeddayof.Reservations required.

(4270 Tamiami Trail E., Naples; 239919-8830; 21spicesdining.com)

Sea Salt hosts vintner Dr. Madaiah Revana Jan. 20 at 6:30 p.m. for a fourcourse wine pairing dinner featuring Revana Family Vineyard’s selections from Napa, Willamette Valley and Uco

Nautical Bowls sweet “Sunrise” variety is topped with granola, banana and strawberries. DIANA BIEDERMAN/NAPLES

DAILY NEWS

Valley in Argentina. Fun facts according to the doc’s website: Dr. Revana is a Houston cardiologist. Another: He’s the only immigrant from India to own three wineries earning acclaim from Wine Spectator magazine. Reservations are required; $195 per person before tax and tip.

(1186 Third St. S., Naples; 239-4347258; seasaltnaples.com)

Diana Biederman is the food + restaurant reporter at Naples Daily News. Send scoops, deals and culinary events for editorial consideration to dbiederman@gannett.com.