Located in Fernandópolis, 550 km from São Paulo, Premier Foods has extensive experience on processing meat, with a slaughtering capacity of 6,000 animals per month. The technology of our plant, associated with our collaborators' expertise, results in a differential into the market, providing high quality standard and food' sanity to whom consumes it. Focusing on food safety and satisfaction of our customers and employees, makes us seek and apply the most strict control programs, together with the Federal Inspection Service (S.I.F.), which supervises and acts strongly in our establishment.
