Roll the Bones

Artist brings color to a Flagstaff icon

By Billy Miller, FBN

If, as the saying goes, “Behind every successful man is a woman,” what’s behind a successful woman? Another woman, it turns out – maybe even whole generations of uplifting matriarchal energy. In 2001, as the new owner of MartAnne’s Breakfast Palace, Anne Ozmun remembers that when she saw Emma Gardner, inspiration struck, and preparation met opportunity.

“I was walking by Joe’s Place, the doors were open, and Emma was shooting pool,” Ozmun recalled. “We all waitressed and she’d done a mural inside La Bellavia. She was happy, smiling – very charismatic. Little did I know I’d cook and she’d be the waitress. I didn’t have a budget but we’re both decorators, so I bought paint, she painted, and we’d brainstorm over cocktails.”

For her part, Gardner was a kindergarten,” she says with her disarmingly wide smile. “I always thought of myself as a maker, not a painter. And I really appreciated the friendly, casual atmosphere. People lived authentic lives. I wanted to stay.”

To do so, she waitressed, where she met Ozmun. “Working in a restaurant, I appreciated Hispanic Catholic art. It coincided with my Italian-Catholic identity. That’s how I started my painting career in my 30s,” Gardner said. Specifically, she painted murals in a style Ozmun knew would be perfect for the downtown classic Mexican food joint. “I always knew I wanted to be an artist, I didn’t know how,” she said. MartAnne’s provided the route.

Soon, walls had color and the room had glittery, mismatched chairs. “I kept the bare bones of the food and made it spicier, cheesier. We became each other’s muse,” Ozmun added. And more importantly, “we did it because it was fun.”

When Gardner suggested they open for First Friday Art Walks, the idea hit. Gardner displayed paintings and even ture skeleton paintings. “I don’t do sugar skulls,” she’s quick to note. “I draw from Mexican culture inspired by culturally relevant artists’ work like Jose Posada and Jesus Helguerra. I think that’s why my work is taken more seriously.” her own unique way. Ozmun sold the restaurant to her daughter, Tina, who tapped Gardner to curate their first Valley expansion – MartAnne’s in

Her skeletons are also bright and playful, incorporating river runners and pinup poses. “Sex sells and skinny is in,” Gardner said with a laugh. “It wasn’t about flesh, their attitude made them sexy.” And it seriously sells.

Gardner said. “Anne wanted her food to be beautiful, so the rest of the place ought to be, too. If it’s one-third food, one-third service, one-third environ-