WHO IS THE BEST OF THE BEST? CONGRATULATE
YOUR WINNERS! PAGE 28
Two ATHENAs Rule Dr. Jenny Siess and Ross Schaefer share spotlight in Flagstaff Chamber’s leadership program By Stacey Wittig, FBN
ers, attended the Feb. 10 event, which honored volunteers and winners of the prestigious ATHENA Awards. t was a packed house at the 2023 The room buzzed with energy Greater Flagstaff Chamber of in anticipation of the ATHENA Commerce/Optimum Annual announcement in which 18 women Meeting and Awards Luncheon, one were successfully nominated, one of Northern Arizona’s largest busiof the largest groups in more than ness events of the year. More than 525 people, including elected officials, 30 years. So, for the first time, the Chamber presented two ATHENA businesspeople and non-profit lead-
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Awards, one for the private sector and one for public/non-profit sector nominees. “When you read these bios and the words of the nominees, one can clearly understand why our community is one of the best to live, work and play,” said Chamber CEO and President Julie Pastrick. After a thunder of table “drumrolls,” and the opening of “the envelopes, please,” two women were honored with the prestigious ATHENA
Award. Dr. Jenny Siess, veterinarian and owner of Westside Veterinary Clinic, was proclaimed winner of the private sector; Ross Schaefer, executive director of Flagstaff Shelter Services, was named winner of the public sector in the leadership recognition that applauds professional excellence, community service and mentorship. “To be up here with all these other women who have done so much for the community has been an honor in
Cecily Maniaci stands outside her newest restaurant, Plantasia, a plant-based culinary concept located in the former Cottage Place at 126 W. Cottage Ave., in Flagstaff. Photo by V. Ronnie Tierney, Fresh Focuses Photography
March 2023 | Issue 3 Volume 16
BREWERY
Arizona Restaurant Association
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Restaurateur Promotes PlantBased Dining at Plantasia Eatery
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By V. Ronnie Tierney, FBN
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he’s at it again, only this time, Toasted Owl restaurateur Cecily Maniaci has made her new culinary escapade a bit more down to earth with the recent opening of Plantasia Eatery. Featuring fine dining entrees clad with plant-based, vegan and vegetarian ingredients, Maniaci has a lot of healthy reasons for venturing into the health-based culinary arena, like diabetes and high blood pressure, which she battled for years. “I changed my diet about 19 months ago and it changed my life,” said Maniaci. “Not only did I drop all the medications I was taking, but I dropped pounds, too. Health and eating right has become a passion for me. It’s true: you are what you eat.” Located around the corner from Maniaci’s westside Toasted Owl, Plantasia Eatery is housed in a historic residence that was built in 1909 and in 1980, converted into the popular award-winning restaurant, The Cottage Place.
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