To-Go Menu from The Country Club at Loch Lloyd

Updated 1.4.22

Our Culinary Team Damian Lehman Executive Chef Bradley Brown Sous Chef

To place your order, please call the Clubhouse: 816.322.1022

STARTERS QUESO AND CHIPS* 8

Spicy Cheese Dip, Crispy Tortilla Chips

KING SALMON POKE TACOS* 10 Wonton Shells, Wasabi Cream Cheese, Avocado-Mango Relish

FIRECRACKER SHRIMP* 12 Lightly Breaded Shrimp, Honey Bourbon Buffalo Sauce

BUFFALO CHICKEN WINGS 12 Celery, Carrots, Blue Cheese Dressing

COLOSSAL SHRIMP COCKTAIL* 13 Peppermint Schnapps Cocktail Sauce

ULTIMATE NACHOS* 13

Choice of Chicken or Taco Beef

Crispy Tortilla Chips, Cheddar Jack Cheese, Jalapeños, Lettuce, Tomato, Sour Cream, Salsa

SOUTHWEST CHICKEN QUESADILLA 14 Fajita Chicken, Mushrooms, Onions, Bacon, Cheddar Jack Cheese, Black Bean Corn Relish

LAVOSH 14 Havarti, Pecorino, Prosciutto Ham

TENDERLOIN AND HUMMUS* 15

Flatbread, Hummus, Chimichurri Sauce

BLUE CRAB STACK* 15 Blue Crab, Mango, Avocado, Miso and Yuzu Vinaigrettes

CHICKEN LETTUCE WRAPS* 16 Sautéed Chicken, Hoisin Sauce, Ginger, Garlic, Green Onions, Water Chestnuts, Fried Rice Noodles, Crisp Lettuce

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Menu items that can be made without gluten ingredients

SOUPS & SIDE SALADS CHEF’S SOUP DU JOUR Cup 4

Bowl 6

FRENCH ONION SOUP 6 Crouton, Gruyère Cheese

LOCH LLOYD CHILI Cup 5

Bowl 6

LOCH LLOYD WEDGE* 8 Iceberg Lettuce, Heirloom Tomatoes, Cherrywood Smoked Bacon, Maytag Blue Cheese

NAPA SALAD* 7 Spring Mix, Spiced Nuts, Gorgonzola Cheese, Sun Dried Cranberries, Sliced Onion, Maple Walnut Vinaigrette

 Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

HAND-HELDS ALL SERVED WITH CHOICE OF SIDE:

French Fries, Onion Rings, Sweet Potato Fries, House Chips, Tater Tots or Fresh Fruit Salad

PORK TENDERLOIN SAND DO* 14 Tender Pork Tenderloin, Red Onion Marmalade, Lettuce, Tomato, Mayo, Ciabatta Bread

MONTEREY CLUB SANDWICH* 13 House Sous Vide Turkey, Avocado, Jalapeño Smoked Bacon, Lettuce, Tomato, Cilantro Lime Aioli, White Bread

CHICKEN SALAD MELT* 14 Tarragon Chicken Salad, Swiss Cheese, Tomato, Mixed Greens, Candied Walnuts, Orange Segments, Toasted Raisin Bread

WATSON MELT* 13 House Sous Vide Turkey, Monterey Jack Cheese, Applewood Smoked Bacon, Red Pepper Marmalade, Sourdough Bread

SOUTHWEST SHORT RIB TACOS 14 Shredded Short Ribs, Cheddar Jack Cheese, Lettuce, Tomatoes, Tomatillo Salsa, Soft Flour Tortillas

CALIFORNIA CLUB WRAP 13 Turkey, Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Lime Aioli, Sundried Tomato Tortilla

CHICKEN CAESAR SALAD WRAP 13 Grilled Chicken Breast, Romaine, Pecorino Romano Cheese, Croutons, Caesar Dressing, Sundried Tomato Tortilla

CHEESEBURGER WRAP 13 Black Angus Hamburger, Cheddar Jack Cheese, Lettuce, Tomato, Remoulade Sauce, Sundried Tomato Tortilla

IMPOSSIBLE BURGER WRAP 15 Grilled Veggie Burger, Choice of Cheese, Lettuce, Tomato, Remoulade Sauce, Sundried Tomato Tortilla

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

BURGERS ALL SERVED WITH CHOICE OF SIDE:

French Fries, Onion Rings, Sweet Potato Fries, House Chips, Tater Tots or Fresh Fruit Salad

LOCH LLOYD BURGER* 13 8-ounce Black Angus Patty, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun Choice of Cheese: Cheddar, Monterey Jack, Swiss, American, Habanero Pepper Jack or Blue Cheese

MUSHROOM SWISS BURGER* 14 8-ounce Black Angus Patty, Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun

SPITFIRE BURGER* 16 8-ounce Black Angus Patty, Jalapeño Smoked Bacon, Remoulade Sauce, Habañero Jack Cheese, Jalapeño Fritz, Brioche Bun

BACON CHEDDAR BURGER* 16 8-ounce Black Angus Patty, Applewood Smoked Bacon, Cheddar Cheese, Brioche Bun

IMPOSSIBLE VEGGIE BURGER (YOU WON’T BELIEVE IT!)* 15 6-ounce Grilled Veggie Burger, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun

SALMON BURGER* 16 6-ounce Chopped Salmon Burger, Red Onion Marmalade, Lemon Aioli, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun

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Menu items the can be made without gluten ingredients

HAND-TOSSED, HOUSE-MADE PIZZA BUILD-YOUR-OWN PIZZA Small 13 Medium 16 Large 19 Choose up to 7 different toppings:

Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Bell Peppers, Black Olive, Mushroom, Red Onion

TRADITIONAL PEPPERONI PIZZA Small 10 Medium 13 Large 18 MEAT LOVER’S PIZZA Small 13 Medium 16 Large 19

Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon

THE ULTIMATE PIZZA Small 15 Medium 18 Large 21 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Bell Peppers, Black Olive, Mushroom, Red Onion

MARGHERITA PIZZA Small 9 Medium 13 Large 18 Extra Virgin Olive Oil, Mozzarella, Roma Tomatoes, Fresh Basil

Each Additional Protein Topping (2-oz) 2 Italian Sausage, Canadian Bacon, Pepperoni or Hamburger

Each Additional Vegetable Topping (2-oz) 1 Mushrooms, Red Onions, Black Olives or Bell Peppers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

ENTRÉE SALADS CHICKEN CAESAR SALAD* 14

Grilled Chicken Breast, Crisp Romaine, Pecorino Cheese, Croutons, Caesar Dressing

SALMON SPINACH SALAD* 17

Grilled Salmon, Baby Spinach, Pear, Candied Walnuts, Cranberries, Goat Cheese, Raspberry Vinaigrette

TACO SALAD* 13

Sun Dried Tomato Tortilla Shell, Fresh Mixed Greens, Southwest Taco Beef, Cheddar Jack Cheese, Tomato, Red Onion, Black Olives, Sour Cream, Salsa Ranch Dressing

CLASSIC COBB SALAD* 15 Mixed Greens, Sous Vide Turkey Breast, Boiled Egg, Tomato, Blue Cheese, Avocado, Applewood Smoked Bacon, Choice of Dressing

NAPA CHICKEN SALAD* 14 Grilled Chicken Breast, Spring Mix, Spiced Nuts, Gorgonzola Cheese, Sun Dried Cranberries, Sliced Onion, Maple Walnut Vinaigrette

 Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

ENTRÉE SELECTIONS AVAILABLE AFTER 4:30P All served with your choice of two side dishes: Potato Hash, Baked Potato, Truffled Lyonnaise Potatoes, Mashed Potatoes, Caribbean Rice, French Fries, Sweet Potato Fries, Tater Tots, Brussels Sprouts, Asparagus, Haricot Verts, Grilled Broccolini, Tumbleweed Onion Straws, Southwest Cole Slaw, Onion Rings

CREEKSTONE PREMIUM TENDERLOIN* 6-ounce 32 8-ounce 38 Choice of Demi-Glace or Agnes Butter

APPLEWOOD SMOKED ST. LOUIS BBQ RIBS* 26 Jack Daniels BBQ Sauce

SOUS VIDE CITRUS BRINED ROAST CHICKEN* 24 Apricot Jus

LOCAL HONEY GLAZED NORWEGIAN SALMON* 22 Lavender and Local Honey Glazed

CREEKSTONE PREMIUM KANSAS CITY STRIP STEAK* 33 12-ounce Kansas City Strip Steak, Choice of Demi-Glace or Agnes Butter

GRILLED COLOSSAL PRAWNS* 26 Jalapeño Bacon-Wrapped, Sweet Thai Chili Sauce

BERKSHIRE DOUBLE PORK CHOP* 26 Rhubarb Currant Chutney

CREEKSTONE PREMIUM RIBEYE* 36 14-ounce Ribeye, Choice of Demi-Glace or Agnes Butter

DIVER SCALLOPS* 32 Apricot Ginger Chutney, Dijon Mustard Vinaigrette

 Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

COMPOSED PLATES AVAILABLE AFTER 4:30P

BLACKENED CHICKEN* 18 Burnt Ends Ditalini and Cheese

ULTIMATE CHICKEN FRIED STEAK* 23 Breaded and Golden Fried Creekstone Premium Beef Tenderloin, Mashed Potatoes, Gravy

MINI MIGNONS* 27 Potato Hash, Madeira Demi Glace, Tumbleweed Onion Straws

GRILLED VEGETABLE PLATE* 16 Marinated Portobello Mushrooms, Asparagus, Sweet Peppers, Yellow Squash, Zucchini, Beet Mash, Baby Carrots, Smoked Tomato Vinaigrette

 Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.

Loch Lloyd Country Club 16750 Country Club Drive Village of Loch Lloyd, MO 64012

816.322.1022 www.lochlloyd.com

Loch Lloyd Country Club 16750 Country Club Drive Village of Loch Lloyd, MO 64012

816.322.1022 www.lochlloyd.com