The National Golf Club Wedding & Events 2017

Room Rental/Set-Up Fee Main Club House (includes the Veranda, Ladies Locker Room and Olde Locker Room) $2,000 Ceremony Fee (if applicable): $500

Dance Floor Dance Floor: $400

Cake Cutting Cutting and Serving of Your Provided Wedding Cake: $100

Linens White, Black or Ivory Poly-Cotton Table Cloths and Napkins Included in Package Price Additional Linen Options Available

You are about to enter into the most exciting time of your life. The National is the ideal location for your wedding ceremony, reception, bridal shower, rehearsal dinner or brunch. You and your guests will experience incomparable ambiance, cuisine and service at The National, because only the best will do.

The following menus are examples of what we have available and are meant to give you guidelines. We would be delighted to create a menu that meets your personal vision.

Our passion is to make your dreams come true. We look forward to working with you to make your event a celebration you will cherish forever.

Cold Selections Bruschetta Provencal on Grilled Ciabatta with Herb Goat Cheese Caprese Kabob Prosciutto-Wrapped Melon Skewers Spicy Thai Beef in Wonton Cups Turkey Club Slider Chicken, Apple and Walnut Salad Canape Cucumber-Shrimp Canape with Chili-Lime Cream $3 per piece Pepper Crusted Beef Tenderloin Crostini Smoked Salmon Canape with Whipped Chive Cream Jumbo Shrimp Cocktail with Sriracha Cocktail Sauce Tuna Poke on Crispy Egg Roll Skins $5 per piece

Hot Selections Thai Vegetable Spring Roll with Sweet Chili Dipping Sauce Twice-Baked New Potatoes Mini Quiche Lorraine Mushrooms Stuffed with Herbed Goat Cheese Wild Mushroom Tartlets with Parmesan and Fresh Herbs Italian Meatballs with Spicy Marinara Fried Ravioli with Marinara Sauce Smoked Chicken Quesadillas with Corn & Black Bean Relish Chicken Satays with Thai Dipping Sauce $3 per piece

Beef Satays with Thai Dipping Sauce Mini Beef or Chicken Wellingtons Coconut Shrimp with Sweet Chili Dipping Sauce Mini Crab Cakes with Spicy Remoulade Crab-Stuffed Mushrooms Bacon-Wrapped Scallops Lamb Lollipops with Jalapeno Mint Jelly $5 per piece *All charges applicable to current sales tax and service charge.

All prices subject to change with market prices.

Dips & Displays Fresh Fruit Display $5 per person Hummus Trio Display with Grilled Pita $5 per person

Garlic, Sundried Tomato and Edamame Hummus with Feta and Kalamata Olives

Seasonal CruditĂŠs $5 per person

Served with Ranch, Balsamic and Bleu Cheese Dressing

Hot Spinach and Artichoke Dip $5 per person with Crisp Tortilla Chips

International and Domestic Cheese Selections $6 per person Served with Crackers, Bread and Dried Fruits

Antipasto Display $8 per person

Assorted Italian Meats, Cheeses and Marinated Vegetables

Carving Station Includes Silver Dollar Rolls and Butter

Slow-Roasted Baron of Beef (serves 125) $900 per baron Roasted Tenderloin of Beef (serves 20) $425 per tenderloin Red Wine Sauce and Horseradish Cream Sauce

Prime Rib of Beef (serves 25) $400 per rib Au Jus and Horseradish Cream Sauce

Herb-Crusted Pork Loin (serves 75) $300 per pork loin Apple Chutney and Natural Jus

Roasted Turkey Breast (serves 20) $275 per breast Orange Cranberry Chutney and Turkey Jus

Chef Fee of 75 per hour, per Chef

$34.95 per person* Includes: Choice of Seasonal Fruit Display or Domestic & Imported Cheese Display with Crackers Choice of One Salad Choice of Two EntrĂŠes Choice of One Starch Choice of One Vegetable Dinner Rolls and Butter Coffee, Iced Tea and Hot Tea

Salad

(choice of 1)

Field Green Salad

Tomato, Carrots, Cucumber, Garlic Croutons, White Balsamic Vinaigrette

Classic Caesar Salad

Shaved Reggiano, Garlic Croutons, White Anchovies, House Caesar Dressing

Spinach Salad Feta Cheese, Dried Cranberries, Toasted Pecans, Granny Smith Apples, Maple Vinaigrette

The National Wedge

Baby Iceberg Lettuce, Crumbled Bleu Cheese, Hickory Smoked Bacon, Grape Tomatoes, Crispy Onion Straws, Creamy Ranch Dressing

Vegetables

(choice of 1)

Seasonal Vegetable Medley SautĂŠed Green Beans with Caramelized Shallots and Toasted Almonds Crispy Brussel Sprouts with Bacon and Onion Glazed Carrots Grilled Broccolini

DINNER BUFFET PACKAGES

Starch Garlic Mashed Potatoes Sweet Potato Casserole Jasmine Rice with Fresh Herbs

EntrĂŠe

(choice of 1) Herb Roasted Potatoes Saffron Rice Baked Macaroni & Cheese

(choice of 2)

Pan-Seared Chicken with Pancetta, Caramelized Onions and Demi-Glace Chicken Marsala or Chicken Piccata Blackened Mahi-Mahi with Mango/Pineapple Chutney Herb-Crusted Salmon with Lemon Beurre Blanc Herb-Roasted Pork Loin with Rosemary Reduction Sliced Roast Beef with Brown Gravy Beef Stroganoff and Egg Noodles

Themed Buffets (priced per person)

Italian Buffet $26 Italian Wedding Soup Caesar Salad Lasagna Bolognaise Chicken Parmesan Penne Alfredo Ratatouille Roasted Garlic Rolls

Southern Style Buffet $26 Tomato Bisque Cobb Salad Southern Fried Chicken Meatloaf Whipped Potatoes with Gravy Green Beans with Bacon & Onions Macaroni & Cheese Dinner Rolls and Butter

Southwestern Buffet $26 Charros Bean Soup Tortilla Salad Mini Beef Burritos Chicken Enchiladas Spanish Rice Refried Beans Tortilla Chips with Salsa

KC Barbecue Buffet $28 Burnt-End Chili Potato Salad and Cole Slaw Jalapeno Corn Bread BBQ Baked Beans Cheesy Corn BBQ Brisket Pulled Pork Pickles and BBQ Sauce

*All charges applicable to current sales tax and service charge.

Menu and pricing subject to change.

Includes: Choice of One Salad Fresh Baked Rolls Whipped Butter Choose from one of six Plated Dinner Selections Coffee, Iced Tea and Hot Tea

Salad Options

(choice of 1)

Field Green Salad

Tomato, Carrots, Cucumber, Garlic Croutons, White Balsamic Vinaigrette

Classic Caesar Salad

Shaved Reggiano, Garlic Croutons, White Anchovies, House Caesar Dressing

Spinach Salad

Feta Cheese, Dried Cranberries, Toasted Pecans, Granny Smith Apples, Maple Vinaigrette

The National Wedge Baby Iceberg Lettuce, Crumbled Bleu Cheese, Hickory Smoked Bacon, Grape Tomatoes, Crispy Onion Straws, Creamy Ranch Dressing

PLATED DINNER PACKAGES

Plated Dinner Selections Rosemary and Roasted Garlic Supreme Chicken Cranberry Wild Rice French Green Beans Chicken Demi-Glace $34 Apple-Brined Pork Chop Herb-Roasted New Potatoes Grilled Broccolini Apple Chutney $43 12-Oz. Grilled Kansas City Strip Au Gratin Potatoes Grilled Asparagus Bleu Cheese Demi-Glace $48 8-Oz. Tenderloin of Beef Russet Whipped Potatoes Grilled Asparagus Red Wine Demi-Glace $49 Herb-Crusted Canadian Salmon Roasted Vegetable Couscous SautĂŠed Asparagus Charred Tomato Butter Sauce $37

*All charges applicable to current sales tax and service charge.

Menu and pricing subject to change with market prices.

Hosted Bar Charges are based on the actual number of drinks sold. You may decide which drinks are hosted. Minimums are required and are based on the number of hours the bar is hosted. The bar must close down one hour prior to the conclusion of the event.

Three or less hours $500 minimum Four or less hours $750 minimum

Cash Bar

(no host)

Guests order and pay for their own drinks (beer, wine, soft drinks, nonalcoholic beverages and any mixed drinks). The bar must close down one hour prior to the conclusion of the event.

Bar Set-Up Fee .................................... $25 per 50 guests Bartender Fee ..................................... $25 per 50 guests (1 bartender required per 100 guests)

Hosted Bar

Cash Bar

Call Liquors .............................. $5.00 ................ $6.50 Premium Liquors ..................... $6.25................. $6.00 Super Premium Liquors ........... $7.50................. $9.50

Domestic Beer .......................... $3.75................. $5.00 Imported Beer .......................... $5.00 ................ $6.50 Draft/Microbrew ...................... $4.75................. $6.00 House White & Red Wine ........ $6.00 ................ $8.00 House Sparkling Wine ............. $7.00 ................ $9.00 Soft Drinks (20 oz.) .................. $2.25................. $3.50 Bottled Water (20 oz.).............. $2.25................. $3.50 Sports Drinks (20 oz.) .............. $2.25................. $3.50

Call Brands

Smirnoff Vodka Beefeater Gin Bacardi Rum Jose Cuervo Tequila Jim Beam Bourbon Seagram’s 7 Whiskey Dewar’s Scotch

Premium Brands

Absolut Vodka Bombay Gin Captain Morgan Rum Jose Cuervo Silver Tequila Jim Beam Black Bourbon Seagram’s VO Whiskey Johnny Walker Red Scotch

Super Premium Brands

Grey Goose Vodka Tanqueray Gin Patron Tequila Maker’s Mark Bourbon Crown Royal Whiskey Macallan 12-Year Single Malt Scotch

Wine & Champagne Service A $10 corkage fee (per 750 ml bottle) will be assessed on wine and/or champagne not provided by The National.

Premium Champagne Toast ............... $5 per person Sparkling Wine Toast ......................... $2 per person Sparkling Cider Toast ......................... $1.50 per person Punch Service Only ............................. $2 per person Assorted Non-Alcoholic Beverages .... $4 per person

Kegs of Beer start at $325 Some substitutions may be available for Wines, Sparkling Wines, Premium and Super Premium Brands.

Banquet bars must close one hour prior to the conclusion of the event.

Prices are subject to 20% service charge and applicable sales tax unless otherwise noted.

Ideal for bridal parties or out-of-town wedding guests!

at The National The Lodge at The National is a stunning three-story facility which offers four bedrooms and four bathrooms, a great room with vaulted ceilings and an incredible view overlooking a pristine lake and the 9th hole of The National Golf Course.

The Lodge is equipped with an exquisite state-of-the-art kitchen, an elevator, an indoor/outdoor fireplace and a beautiful outdoor deck.

Lodge guests enjoy the full spectrum of amenities available at The National including Club dining, use of the four-pool swimming complex, access to the tennis courts and full use of our workout facility.

Pamper yourself with a massage from our licensed massage therapist or enjoy a round of golf at one of the country’s top golf courses. The Lodge sleeps up to eight, making it ideal for bridal parties or your out-of-town wedding guests. Standard rental rate for the Lodge is $500 per night, plus sales and lodging tax. Please call the Clubhouse at 816.746.0200 for availability and rates.

5/17 Revised

Please contact us to arrange a tour of The National Golf Club’s exquisite and breathtaking Clubhouse.

Our talented team is ready to help you create the wedding of your dreams.

Jessica Layton Events & Activities Leader The National Golf Club of Kansas City 816.505.4282 Email: jessical@thenationalgolfclub.com

Our physical address is: The National Golf Club of Kansas City 6700 N. National Drive Parkville, MO 64152 Our mailing address is: P.O. Box 14146 Parkville, MO 64152