February 2020 at The Country Club at Loch Lloyd

Beautiful, snow-covered images of the Clubhouse and grounds, captured by member and resident, Marie Haggard

Dear Members, Despite the chilly temperatures, the course and Clubhouse look beautiful covered in a blanket of white. We’ll get through the short month of February and then springtime is just around the corner. In the meantime, we’ll keep the Clubhouse fireplaces blazing and welcoming so that you may relax and enjoy a cozy dinner or attend one of the events scheduled for February.

One of these events is our annual Valentine Dinner on Friday, February 14th. Our Executive Chef, Damian Lehman, and his talented team have designed an extraordinary menu you won’t want to miss. We are also offering the opportunity for you to buy flowers for your sweetheart which may be picked up at the Club or presented to your Valentine during dinner. Please see the following pages for more information.

Stay warm and please come visit us at the Clubhouse soon!

Please welcome our newest members!

Social Members Clinton & Amy Gallagher

INSIDE THIS ISSUE EVENT

Chris Brems President chrisb@lochlloyd.com

Issue Highlights Valentine Dinner Treat your Valentine to a romantic dinner at the Club! See our menu on page 10.

Fat Tuesday Mardi Gras Party Join in the celebration at our Fat Tuesday Party on February 25th. See all the details on page 12.

PAGE

February Guest Play Special .......... 2 Spring Demo Day .............................. 2 Handicap System Seminar ............. 3 The 2020 Scotty................................. 4 Prepaid Guest Packages ................. 4 Massage Therapy: A Great Valentine’s Day Gift ....... 6 February Fitness Schedule ...............7 Food & Beverage Specials .............. 9 Valentine Dinner ..............................10 Valentine Flowers .............................. 11 Mardi Gras Party.............................. 12 February Calendar .......................... 14 March Calendar ................................ 15

As I am sitting here writing the golf section of the monthly newsletter, there is a winter storm advisory in place. Snow, ice, rain and more snow heading our way tonight. Many of you are probably now laughing as you are sitting on a deck in a warm-weather golf destination, happy that you are there. Laugh it up (but please send warm weather our way)!

This is the time of the year when the golf operations team is working diligently on calendars, booklets, flyers and all of the documents that you see throughout the year. The annual Golf Event Guide is almost complete. This year we will be emailing a copy to each of you. The guide will have the golf calendar and specific event details for each of Loch Lloyd’s golf events. This is a great tool for you to have all of the information you need at your fingertips.

SEAN HANNA DIRECTOR OF GOLF seanh@lochlloyd.com

Last year we rolled out our first Club Information Guide. You’ll be receiving the 2020 version of the guide by email as well. This guide is packed with relevant information including email addresses, phone numbers, operational hours and more. Look for both of these publications in your inbox by mid-February.

The Masters countdown has begun: 69 days and counting (depending on when you are reading this)!

Enjoy the month of February … wherever you may be!

See you on the first tee, Sean

GOLF SHOP 816.322.2117 FEBRUARY GOLF SHOP HOURS OF OPERATION Tuesday-Saturday: 9a to 5p Sunday: 9a to 4p FIRST TEE TIMES Tee times will begin at 10a daily in February

SPRING DEMO DAY Saturday, April 18th 12p to 4p

We are excited to announce that we have our Demo Day scheduled for this spring. Demo Day is a great opportunity to test out the new equipment that is available for 2020 before you make your new club purchases for the season.

Sales representatives from many of the major manufacturers will be on site at our Practice Facility on April 18th to showcase their new equipment. Mark your calendar and save the date!

February Guest Play Special Throughout the month of February, we will offer a special guest rate for all guests of members. Bring a guest during the month of February and the rate will be $60 plus tax. That rate includes the greens fee and cart fee.

This is a great value considering the weekday guest fee is $90 per player plus cart and the weekend fee is $110 plus cart.

Please contact the Golf Shop at 816.322.2117 to take advantage of this offer.

Page 2

WORLD HANDICAP SYSTEM IS APPROACHING “IN-SEASON” The WHS will soon return to “in-season” mode as of March 1st. With this said, you may begin posting all scores either in the Golf Shop or online, starting the first of March. We will remain in the active season through December 31st, 2020.

With so many changes taking place, we know you’ll have questions. We invite you to attend our free seminar on Thursday, March 26th to “get in the know.” See complete details on this page and please RSVP so that we may plan and staff accordingly.

One of the most-often-asked questions the Golf Operations team hears regarding handicapping is, “Should I post this score?” The answer, in any case, is YES … you should absolutely post each and every score played in medal play or match play formats.

The handicap system works its best, and in the intended manner in which it was created, when each player posts every score. When you only post “the good scores,” your handicap is artificially low. This will make it nearly impossible to play “to your handicap” in addition to making yourself the partner that no one would want to play with in a competition. When you post scores that are higher than you actually achieved, giving you an artificially higher handicap, this makes you a “well-known” member for all of the wrong reasons. This also causes you to lose your golf mates quickly.

Get in the know!

Thursday, March 26th 6p to 7:30p at the Clubhouse The handicap system, as we know it, has changed.

Central Links Golf will be presenting everything you need to know about the new system during this seminar.

The seminar is free but please RSVP so that we may plan and staff accordingly. A member charge bar will be available throughout the event. Thank you!

RSVP by contacting the Golf Shop:

We ask that all members post each and every score from your rounds. Nine-hole scores can, and should, be posted as well.

Should you have any questions on the handicap system, or if you need assistance in utilizing the system, please contact the Golf Professionals. We hope to see you on March 26th for our Handicap System Seminar!

816.322.2117

Seminar Topics Covered:       

Handicap Index Calculation Net Double Bogey Playing Conditions Calculation New Max Handicap Index Course and Slope Rating and much more!

Page 3

Mark your calendars! The 2020 edition of The Scotty will be played on Friday and Saturday, May 15th and 16th. The Calcutta party will take place on Thursday, May 14th. Sunday, May 17th will be held for a rain date as well. If you sign up, please make sure you block your Sunday off as well. In the event of unplayable conditions on either Friday or Saturday, we will play the make-up day on Sunday.

For those who have never participated in The Scotty, this is a great event. Sign up with another member and join us for a fun-filled two days of golf. Look for more information to be emailed with specifics of the event in the next month or so.

2020 Prepaid Guest Packages We are excited to welcome back an excellent opportunity for our members to bring friends, clients and family members out to play golf at the Club at a substantial savings. Prepaid Guest Packages may be used throughout the 2020 season. Here are the options:

10-guest package ..... $800 + tax

March 6th .......................... First Fridays Half-Price Guests March 26th ........................ Handicap Seminar (6p-7:30p) May 6th .............................. Four-Ball Matches Begin May 14th ............................. The Scotty Calcutta Party May 15th-16th.................... The Scotty (Member/Member) May 17th ............................. The Scotty (Rain Date) May 20th ........................... Individual Net Matches Begin

($80 per guest)

June 24th-27th .................. The Whummle (Men’s Member/Guest)

($70 per guest)

July 17th-19th ..................... Men’s Club Championship (Gross Only)

20-guest package..... $1,400 + tax Regular guest fees are $85 on weekdays and $110 on weekends.

These fees are prior to tax and do not include golf cart use. If you choose to use a golf cart, regular cart rental rates will apply.

The Golf Shop will track all use of Prepaid Guest Packages.

Prepaid Guest Packages may be used for play on any day of the week (weekday or weekend) and must be used in the same year in which they are purchased (they may not be carried over to the next year). Prepaid Guest Packages are non-transferable; they will not apply to member/guest events or member events in general nor may they be applied to group outings or events.

Prepaid Guest Packages will be on sale from March 1st through May 31st. If you would like to purchase a Prepaid Guest Package, please call the Golf Shop at 816.322.2117 or visit us at the Clubhouse.

Page 4

SAVE the DATE

August 1st-2nd .................. Club Championships (Senior, Women’s, Men’s Net) August 14th-15th............... Clash of Clans September 17th-19th ....... The Brigadoon Classic (Women’s Member/Guest)

September 25th-27th ..... Individual Men’s Match Play (Gross Only)

Dear Members,

JEFF STEEN, CGCS DIRECTOR OF GOLF COURSE MAINTENANCE jeffs@lochlloyd.com

Please join me in congratulating two of our Golf Course Maintenance associates for recent transitions and promotions. After only a year with the FiveStar Lifestyles team at Loch Lloyd, I am proud to announce that Justin Thomas has recently gone through several weeks of testing and interviews with the Pebble Beach Company for the Lead Assistant Superintendent role at The Links at Spanish Bay. Justin’s hard work, dedication and commitment during his time on the team here at Loch Lloyd has paid off. He will be missed, but we wish Justin well as he embarks on this milestone in his career.

With Justin’s departure, it also helps us in our recruitment program to reinforce the credibility and prestige of working for FiveStar Lifestyles and The Country Club at Loch Lloyd.

Equally, we want to congratulate Travis Boeve for his promotion to Assistant Superintendent here at The Country Club at Loch Lloyd. Many of you will recognize Travis out on the course as he has been instrumental in ongoing day-to-day operations since rejoining the team back in April 2019. Travis brings to the team a level of professionalism and leadership that is contagious. His passion for exceeding expectations has been welcomed and we are excited for Travis to continue this level of excellence in his new management role.

It has been a goal within the Golf Course Maintenance team to build a group of full-time associates and create a culture for all to succeed and prosper. With safety being first and foremost, the growth and development of our associates is a key initiative every day. Both Justin and Travis have excelled and we wish them continued success moving forward.

I am proud of each and every member of this team. As members of the Club, I’m sure you will agree that we have some great associates working hard to provide a quality product every day!

Thank you,

Jeff Steen, CGCS Director of Golf Course Maintenance The Country Club at Loch Lloyd

Page 5

Brrrr! Yes, it’s cold outside but don’t let the cold weather prevent you from getting your much-needed exercise. When it’s cold outside and it gets dark so early, it’s really hard to stay motivated about fitness and much easier to “hibernate” and over-indulge.

Whether you participate in one of the 44 classes offered this month at the Fitness Center or do “laps” around your living room … the important thing is to keep moving! Here are four great reasons why regular exercise in the winter is so good for you:

 Exercise keeps you warm for hours; the rise in your body temperature during a workout has a calming, soothing effective on your body, too.

 Regular exercise strengthens your immune system which makes you less LANCE DARLING FITNESS CENTER DIRECTOR lanced@lochlloyd.com FITNESS CENTER HOURS OF OPERATION 5a to 10p

susceptible to illness. This is particularly important in the winter when colds and the flu pop up everywhere.  Exercise releases those “feel-good” brain chemicals that give you extra energy and stamina to get through the winter doldrums.  It’s easy to turn to comfort foods in the winter. Regular exercise allows you to indulge in some of those delicious goodies without winter weight gain.

Stay warm and keep moving!

Lance Darling Fitness Center Director

OPEN DAILY WITH KEY FOB ACCESS INCLEMENT WEATHER POLICY As a reminder, if the Belton School District cancels school, the Fitness Center will not have classes.

Total Yo-Golf Conditioning Now is a great time to work on your “golf body!” Join us for Healthy Happy Hours on Tuesdays at 5:45p and Saturdays at 9:15a for a whole-body golf conditioning experience. Yo-Golf Conditioning classes include cardiovascular exercises, flexibility exercises, mobility exercises and strength training.

To sign up or to learn more, please contact: Joni Van Horn Level 2 Certified Yoga for Golfers Instructor 913.226.4688  joniv@lochlloyd.com

Massage Therapy at The Fitness Center

Massage Gift Certificates are the perfect Valentine gift!

Swedish  Deep Tissue  Trigger Point Pregnancy  Sports Massage 30 Minutes $45 60 Minutes $70 90 Minutes $100 10-Minute Chair Massage $12 Appointments available Monday, Tuesday and Wednesday from 8a to 4p. Weekend and evening appointments by request only.

Contact Carrie to schedule your massage or purchase a Gift Certificate:

carriem@lochlloyd.com  816.489.5294

Page 6

The hard part isn’t getting your BODY in shape; the hard part is getting your MIND in shape!

Sun

Mon

Tue

Wed

Thu

Fri

Sat 1

2

3 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

4 8:15a Kettlefusion

5:15p Intense 20/20 9

10 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

17 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

11 8:15a Kettlefusion

24 8:15a Total Body Training for all Levels 9:00a Restorative Yoga

7 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

8

12 8:15a Core Fundamentals 9:00a Hatha Yoga

13 8:15a TRX Iron + Sculpt

14 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

15

20 8:15a TRX Iron + Sculpt

21 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

22

27 8:15a TRX Iron + Sculpt

28 7:00a H.I.I.T FIT 7:30a Power Performance 8:15a Vinyasa Yoga

29

5:15p Power Pump 18 8:15a Kettlefusion

5:15p Intense 20/20 23

6 8:15a TRX Iron + Sculpt

5:15p Power Pump

5:15p Intense 20/20 16

5 8:15a Core Fundamentals 9:00a Hatha Yoga

19 8:15a Core Fundamentals 9:00a Hatha Yoga 5:15p Power Pump

25 8:15a Kettlefusion

5:15p Intense 20/20

26 8:15a Core Fundamentals 9:00a Hatha Yoga 5:15p Power Pump

NEW CLASS DESCRIPTIONS INTENSE 20/20: What a way to wind down your evening! We’ll have 20 minutes of intense cardio and 20 minutes of fat burning weight training, followed by five minutes of relaxing stretching to get your week started in the right direction.

CORE FUNDAMENTALS: This multi-level class trains core muscles through strengthening and stretching. These movements help to alleviate back pain, muscle imbalances and stiffness throughout your body.

HATHA YOGA: A calming basic yoga class using postures (asana), breath work (pranayama) and meditation techniques (dyana) with an introduction to Sanskrit, one of the oldest languages on earth.

TRX IRON + SCULPT: This workout covers every major muscle group, utilizing TRX suspension strength training combined with iron and dynamic body weight exercises to strengthen, tone and shred fat. Each session may be modified to individuals at all levels.

POWER PERFORMANCE: This class is 30 minutes of continuous cardio moves designed to push your physical limits through the power of strength in your body. Using a variety of cardio equipment, weights, kettle bells and body weight, this session may be modified for individuals at all levels.

Page 7

FEBRUARY HOURS OF OPERATION

for the Fireside Grill and 19th Hole Tuesday, Wednesday and Thursday 11a to 8p Friday and Saturday 11a to 9p Sunday 11a to 4p

What a tremendous response we had for our Lunch and Dinner New Menu Tasting events held last month. Thank you for participating in these events and providing your feedback on the new menu items that Executive Chef Damian Lehman and his team hope to add to our new menu. Your feedback helps our chefs fine-tune these items to make them the best they can be.

This month we’ll celebrate Valentine’s Day with our annual Valentine Dinner on Friday, February 14th. We hope you’ll bring your sweetheart to the Club for a romantic evening. Why fight the crowds and long waits you’ll encounter elsewhere when you can experience an incredible night out right here! We’re also offering the opportunity for you to shower your sweetheart with flowers (see page 11). We appreciate reservations so we may plan and staff accordingly.

Join us Tuesday, February 25th as we celebrate Fat Tuesday with our Mardi Gras Party. There will be no parade, but we will have beads, a selfie station, a magician to entertain us and, of course, delicious New Orleans fare!

The entire Food & Beverage team thanks you for your support and looks forward to seeing you at the Club soon!

SAVE THE DATE! Wednesday, March 4th Please save the date and join us for our Storybook Wine Dinner on March 4th. Storybook Mountain Vineyards is perched high above Napa Valley on an eastern slope of the Mayacamas mountain range. Their wines are hand-crafted from grapes grown on the winery’s certified organic estate and are aged for a minimum of 12 months in the finest French and American oak barrels, inside 130-year-old caves dug deep into the volcanic rock underlying the vineyard. Storybook Mountain wines enjoy a worldwide reputation for quality. The winery has appeared on Wine & Spirits Magazine’s Top 100 Wineries of the World list an impressive 14 times!

We will be announcing our menu and paired wine list soon!

Associate Spotlight

JULIAN SOLIS-PARRA Julian Solis-Parra has been an associate with The Country Club at Loch Lloyd for the past 11 years. His first seven years with the Club were spent as a member of the Golf Course Maintenance team. Four years ago, Julian joined the Food & Beverage team as a Line Cook.

Julian was born in Mexico and moved to the United States when he was 16 years old. He is the brother of Claudia Chavez, Prep Cook at the Club, who was highlighted in last month’s issue. Julian has a passion for cooking and does a lot of cooking at home for friends and family. In addition to his love of cooking, Julian enjoys Latin dancing and even teaches a weekly dance class.

You can count on Julian to arrive at work every day with a positive attitude. He is an exemplary associate who takes pride in the quality and presentation of the food that he prepares for our members and their guests. Julian is dependable and professional; consistent and thoughtful. What a great asset and anchor for our culinary team!

Page 8

TUESDAYS

Burger Night 5p to close Get an $9 burger, cooked to order, with your choice of side!

No Burger Night will be held on Tuesday, February 25th.

WEDNESDAYS 50% Off Wines* available all day long!

Get 50% OFF all bottles of wine!*

What a deal!

*does not include Cellar Select offerings *for dine-in members only; not for carry-out orders

THURSDAYS

Pot o’ Gold Buffet 5p to 8p keeping it fresh and fun!

February 6th Fried Chicken February 13th Mexican February 20th Fried Chicken February 27th Italian

SATURDAYS & SUNDAYS Weekend Brunch 10a to 1p Join us for Brunch on Saturdays and Sundays featuring a stellar menu, unique libations and flat screen televisions on which to watch your favorite weekend sports!

Reservations recommended and appreciated: 816.322.1022

Page 9

AMUSE BOUCHE

ENTRÉE

your choice:

House-Cured Smoked Salmon with Crostini and Osetra Caviar

Marinated Olive Oil Poached Lamb Rack with Roasted Parsnip and Yukon, Eggplant Ratatouille and Yellow Curry Sauce

SALAD or SOUP your choice:

Grilled Tenderloin with Mushroom Potato Tart, Asparagus and Madeira Demi Glace

Sweet Potato and Plantain Bisque with Smoked Chili Crema and Fried Plantain Arugula Salad with Watercress, Roasted Beets, Pistachio, Goat Cheese and Blackberry Vinaigrette

Pan-Seared Halibut with Butternut Squash Gnocchi, Root Vegetables and Lemon Brown Butter

Present your sweetheart with flowers at dinner this evening!

See the next page for details.

Broiled Norwegian Salmon with Lentil Pilaf, Oyster Mushrooms and Grilled Artichoke Hearts

DESSERT Chocolate Box with Pot de Crème, Godiva White Chocolate Mousse and Caramel

$75++ per person Please reserve your table by calling 816.322.1022.

Page 10

Our Cancellation Policy is in effect.

Shower your Valentine with roses or a floral arrangement this year! We’re offering four beautiful options from which to choose, made lovingly and with a flair for design by our friends at The Flower Market.

AMY EDSALL SENIOR MEMBER EVENTS LEADER amye@lochlloyd.com

Heart of Gold $55

Dozen Red Roses $100

Love in Bloom $80

Gardener’s Delight $125

Place your order by 5p on February 12th. You may pick up your flowers on February 13th or February 14th between noon and 5p. If you’re joining us for Valentine Dinner and would like this gift presented at your table, please let us know when you place your order by calling 816.322.1022 or by email to amye@lochlloyd.com. Tax will be added to the cost of the flowers.

Amy Edsall Senior Member Events Leader

Thursday, February 6th

10a Meeting

11a Program

11:45a Lunch

Staging Your Home (like the pros do!)

The Loch Lloyd Salad

You know how it is … you tour a model home; you fall in love with it; you want to go home and redo your own home’s look and feel. Well, you can! We invited Helen Bartlett, owner of Refined Interior Staging Solutions, to be our speaker. Helen works throughout the metro area and has several years of home staging and design experience. She was named one of the Top 200 Influencers in the Interior Design Industry and has been featured on HGTV. Realtors generally hire professional stagers in order to present the home in its best light. Helen will talk about re-thinking how our home looks and how to minimalize for a cleaner look, making it competitive with those beautiful furnished model homes we love! Let the re-staging begin!

Chicken Soup

Not a member of the Home & Garden Club but interested in joining?

The annual fee is only $40 … the rewards, priceless!

To sign up, please contact one of our Membership Committee Chairs:

FEBRUARY MENU Fresh Spinach, Spring Mix, Feta, Sun Dried Cranberries, Golden Raisins, Green Apple, Candied Almonds and Local Apple Butter Maple Vinaigrette with Wild Rice

Warm Dinner Rolls with Butter

and for dessert …

Cherry Crisp

Luncheon fee: $23 inclusive.

For reservations please contact Nancy Myers at nancyc1029@yahoo.com.

Please bring a guest!

Jan Wilcoxon 816.535.5177 djwilcoxon@aol.com

Laura Irvin 816.678.4744 laurajirvin@gmail.com

A Sneak Peek at the March 5th Home & Garden Meeting We’ll continue getting our home in tip-top shape with speaker Karen Swart, owner of Organizing, Etc., a 10-year-old local business with a team of six professionals, trained to organize any space in your home or office.

De-cluttering and organizing decreases stress, anxiety and frustration. They offer FREE consultations and help get you organized if you plan to move, too!

Page 11

Tuesday, February 25th festivities start at 6p

Mardi Gras Menu Emeril Lagasse’s Famous “Emeril Salad” Chicken and Andouille Jambalaya Blue Cornmeal-Crusted Bayou Style Cod with Red Pepper Remoulade Shrimp and Crawfish Etouffee Red Beans and Rice Fried Okra Classic Beignets with Raspberry and Chocolate Adults (ages 12 and up): $40++ Children (ages 5 to 11): $16++

Ages 4 and under eat free!

Celebrate Fat Tuesday at the Club’s Mardi Gras Party, complete with a New Orleans style menu, a selfie station (be sure to bring your camera), colorful beads and a magician who will entertain and amaze us!

Kansas City Magician Scott Henderson, or “Magic Scott” as he is best known, has been entertaining audiences (young and old alike) as a professional magician for 25+ years! He will perform “walk-around” magic as well as a Magician “Magic Scott” is stand-up show for all to enjoy! our entertainer for the Fat Please RSVP today to 816.322.1022 and reserve your table for this one-of-a-kind evening at the Club!

Tuesday Mardi Gras Party!

We’re proud to feature these specials in February:

WINES of the MONTH KING ESTATE INSCRIPTION PINOT NOIR

This wine delivers with fresh red fruit flavors like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak. $42/bottle

KING ESTATE PINOT GRIS

Gorgeous and mouth-watering. This wine has a pale straw color with glistening edges. Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of pear, honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. $31/bottle

COCKTAILS of the MONTH THE SUN ALSO RISES

Goslings Papa Seal Dark Rum, Lazzaroni Maraschino Liqueur, Lime Juice, Grapefruit Juice, Scrappy Firewater Bitters, Amarena Cherry and Grapefruit Twist $7.50

JEFFERSON SOUR

Jefferson VSB, fresh Lemon Juice, Simple Syrup, Egg White and Angostura Bitters $7.50 Tax and service fee additional Page 12

We’re inviting all book lovers to join us at the Clubhouse starting at 7p for a lively discussion on these selections: Thursday, March 12th

“The Tubman Command”

by Elizabeth Cobbs (www.elizabethcobbs.com) Discussion Leader: Rhiannon Dolson

The Country Club at Loch Lloyd is proud to have hosted countless weddings over the years and we’ve gotten pretty good at it!

Book Club Organizer: Anastasia Thompson

From small, intimate ceremonies to large, banquet-size celebrations … we do it all. We offer a full catering menu and a wide array of services including specialty linens, dance floors, tent rentals and more. Let our professional team help plan every detail of your special day.

Please invite your friends. We look forward to seeing you! For information about the Book Club, contact: Anastasia at 913.530.4855 (call or text) or at anastasiashaw29@aol.com.

Amy Edsall Senior Member Events Leader amye@lochlloyd.com

Thursday, May 14th

“The Dutch House”

by Ann Patchett (www.annpatchett.com) Discussion Leader: Ruth Withey

VILLAGE OF LOCH LLOYD’S

HIDDEN GEMS HOME AND GARDEN TOUR

Loch Lloyd Lightning 2020 Swim Team PARENT INFORMATION MEETING AND HAPPY HOUR Wednesday, March 4th 6:30p to 8:30p at The Country Club at Loch Lloyd Parents of all swimmers are encouraged to attend the Loch Lloyd Swim Team Parent Information Meeting and Happy Hour. Interested families will learn about joining the team and receive information about the 2020 season. The meeting will be held on the lower level of the Clubhouse, followed by a Happy Hour in the 19th Hole. A cash bar will be available throughout the evening.

Swim Team registration OPENS Wednesday, March 4th Swim Team registration CLOSES Saturday, April 25th

JUNE 4, 2020 A BENEFIT FOR CRISTO REY OF KANSAS CITY

For information and registration, please visit: lochlloydlightning.swimtopia.com Team Representative : Dara Witte 913.948.1238  dwitte24@outlook.com Page 13

Sun

Mon

Tue

Wed

Thu

Fri 1

 February Dining Hours  Fireside Grill & 19th Hole MON .......... CLOSED TUE ............ 11a-8p WED .......... 11a-8p THU ........... 11a-8p FRI .............. 11a-9p SAT............. 11a-9p SUN............ 11a-4p 2

3

4

Event dates are subject to change.

5

6

Clubhouse & Golf Facilities Closed

Home & Garden Club

7

BURGER NIGHT 5p-Close 9

10

11

Sat

8

\

12

13

14

15

19

20

21

22

27

28

29

Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 16

17

18 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 23

24

25 Clubhouse & Golf Facilities Closed

Page 14

26

Fat Tuesday Mardi Gras Party

Sun 1

Mon 2

Tue 3

Wed 4

6

Sat 7

10

FIRST FRIDAYS

Swim Team Parent Meeting

BURGER NIGHT 5p-Close 9

5

Fri

STORYBOOK Home & Garden WINE DINNER Club

Clubhouse & Golf Facilities Closed

8

Thu

Half-Price Guest Day

11

12

13

14

18

19

20

21

25

26

27

28

Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 15

16

17 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close 22

23

24 Clubhouse & Golf Facilities Closed

World Handicap System Seminar

BURGER NIGHT 5p-Close 29

30

31 Clubhouse & Golf Facilities Closed

BURGER NIGHT 5p-Close Event dates are subject to change.

Page 15

HOURS OF OPERATION Below are our regular hours of operation.

Please see the calendars on pages 14 and 15 for changes to these regular hours.

Clubhouse Front Desk: 9a to 5p Tuesday-Saturday 9a to 4p Sunday Golf Shop 9a to 5p Tuesday-Saturday 9a to 4p Sunday Tee Times begin at 10a in February Fireside Grill and 19th Hole Tuesday, Wednesday and Thursday: 11a to 8p Friday and Saturday: 11a to 9p Sunday: 11a to 4

Fitness Center Key Fob Entry: 7 days per week from 5a to 10p

THE TEAM AT THE COUNTRY CLUB AT LOCH LLOYD Chief Operating Officer President Director of Golf Head Golf Professional Director of Golf Course Maintenance Golf Course Superintendent Fitness Center Director Senior Member Events Leader Executive Chef Sous Chef Sous Chef Assistant Food & Beverage Director Assistant Food & Beverage Director Club Administrator

Matt Bashara Chris Brems Sean Hanna Jeremy Dear Jeff Steen Grant Suderman Lance Darling Amy Edsall Damian Lehman Bradley Brown Michael Parker Megan Hanrahan Sean Terry Sarah Deaton

mattb@fivestarlifestyles.com chrisb@lochlloyd.com seanh@lochlloyd.com jeremyd@lochlloyd.com jeffs@lochlloyd.com grants@lochlloyd.com lanced@lochlloyd.com amye@lochlloyd.com damianl@lochlloyd.com bradleyb@lochlloyd.com michaelparker@lochlloyd.com meganh@lochlloyd.com seant@lochlloyd.com sarahd@lochlloyd.com

IMPORTANT PHONE NUMBERS Golf Shop: 816.322.2117 Fireside Grill Reservations: 816.322.1022 19th Hole/Carry-Out: 816.322.1022, ext. 322 Security Front Gate: 816.322.1201

THE COUNTRY CLUB at LOCH LLOYD 16750 Country Club Drive Village of Loch Lloyd, MO 64012 816.322.1022 www.lochlloyd.com

Here’s a look at what’s coming up at the Club over the next few months:

OUR COVER PHOTOS Member and Loch Lloyd resident, Marie Haggard, took the beautiful photos on this month’s cover page.

Do you have a “cover-worthy” photo of the course or Clubhouse that you personally took? Please send it to: Diana Miller Cooper Communications & Marketing Leader dianac@fivestarlifestyles.com Page 16

March 4th................ Storybook Wine Dinner March 4th................ Swim Team Parent Meeting March 5th ................ Home & Garden Club Meeting March 6th................ First Fridays Half-Price Guest Day March 13th............... Happy Hour Trivia (5p-7p) March 26th ............. World Handicap Seminar (6p-7:30p) April 2nd.................. Home & Garden Club Meeting April 4th .................. Easter Egg Hunt April 12th ................. Easter Sunday Brunch April 22nd ............... Cliff Lede Wine Dinner Dates are subject to change.