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Let’s talk steaks. Steaks that are tender, juicy, and full of flavor. Perfectly aged, hand-trimmed, one-of-a-kind steaks that are GUARANTEED to be perfect, every single time. These aren’t just steaks. These are Omaha Steaks.

All-Time Grilling Faves

Magee’s Baking Co., also known as Magee’s Bakery will be closing our doors.” The Bakery opened for one final swan song Mother’s Day weekend.

Transitions

Chevy Chase’s Bella Cafe will open a new location in the Fountains at Palomar. Currently under construction, the new location is expected to open later this summer.

Dong Yang Market is adding Chung Chun Rice Corn Dog, Korean street food, in July.

The Empanada Queen now has a home base inside the Market Kitchen at Greyline Station. Pre-order via text and pick up on the date/time specified.

The Tuesday/Thursday Farmers Market is back on Maxwell (you guessed it), Tuesdays and Thursdays.

Far Out Espresso, known primarily for coffee, has added an Italian dining menu.

The Merrick Inn is adding Friday, Saturday, and Sunday brunch.

Osha Thai Kitchen & Bar will open in the former Lady Remoulade location on Short. Salt & Vinegar is trying something “a little bit different” at their Blue Stallion location, introducing a Sandwich Menu that will be offered between the hours of 11AM and 3PM. This menu can be executed faster, for patrons who are on a more strict time restraint for lunch.

Around The Corner

Cincinnati-based Mazunte Bodega (and an event venue, La Brasa) are coming to Lexington’s Distillery District.

Ace Eats Out Calendar

SAT JUN 10

BlueGrass Stockyards will host BBQ Fest on Jun 10. This year’s event includes vendors, live music, kids’ activities and so much more!

The Winchester Beer Cheese Festival begins at 10 am on Saturday Jun 10.

THU JUN 1

The Kentucky Castle hosts Bourbon and Thoroughbreds: A Taste of Kentucky. Your host for the evening, Phil Kollin (“Phil Talks Whiskey”), will guide you through four bourbon samples, followed by charcuterie.

MON JUN 19

SoulFeast Week is a traditional food week featuring black-owned restaurants in Lexington, Kentucky. Participating restaurants will create a unique, off-menu food entree for $10.00. In partnership with Black Soil KY, each food entree must feature at least one ingredient sourced from a black farmer or producer in Kentucky, Jun 19 through Jun 25.