Cobalt Coast 2021 Chardonnay

Cobalt Coast 2021 Chardonnay Limestone Coast, Australia

Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.

Cobalt Coast 2021 Chardonnay Limestone Coast, Australia

Vintage The Limestone Coast witnessed a stand-out year in the 2021 vintage. Relaxed, sunny days filled spring to autumn, allowing for a slow and even ripening, free from extreme weather. Early-season rainfall kept vines refreshed as a cool, dry summer encouraged Chardonnay grapes to develop splendid varietal character and crisp natural acidity. Harvest took place mid through late March, and it swiftly became evident this vintage would be cherished by casual consumers and devoted collectors alike.

Region South Australia’s Limestone Coast is celebrated for its unique geology and high-quality wines. Stretching along South Australia’s coastal belt, this picturesque region enjoys a cool maritime climate.

Its mineral-rich limestone soils hold the key to exceptional wines, nourishing vines and preserving moisture in dry weather. Chardonnay ripens throughout long summers nurtured by soils, sea breezes and sunshine, resulting in expressive wines that balance freshness and fruit flavor.

Tasting notes Take your time to enjoy our Chardonnay and watch its complexity unfold in your glass. The nose leads with fresh grapefruit aromas that quickly evolve into honeydew, butterscotch and brioche. These follow through to the palate, joining vanilla, toasted almond and pine nut notes as crisp acidity and smooth textures cradle everything in a silky embrace. The finish is soft and creamy with refreshing citrus, like a bite of key lime pie.

Aromas and flavors Grapefruit, honeydew, butterscotch, brioche, vanilla, almond, pine nut, key lime pie

Profile Body:

Acidity: Dry:

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Pairing logic This Chardonnay’s fuller textures and lively acidity make it an ideal match for a variety of foods. Fried or roasted poultry with crispy skin drizzling in butter and oils will create a palate-cleaning effect as the wine’s bright acidity slices through. Seafood and salty dishes will emphasize its fuller body and fruit notes. Cooked vegetables are an excellent option, especially when caramelized or crusted with nutty cheeses like Parmesan or Manchego to complement the wine’s toasty aromas and flavors.

Menu suggestions • Caramelized pear salad • Almond-crusted macaroni and cheese • Lemon butter scallops • Deep-fried crab cakes • Roasted chicken with garlic butter • Turkey breast with lemon and pine nut stuffing

Serving instructions Temperature: Lightly chilled white (50–55°F) Decanting time: 10 minutes

Glassware: Standard white wine glass

Winemaking After sorting and pressing, the juice is fermented at cool temperatures to preserve the purity of this pristine vintage. A kiss of French oak is followed by six months of aging “sur lie.” This complements the wine’s natural attributes by adding depth and roundness alongside its crisp acidity and bright fruit flavors. The final result is a beautifully complex and layered wine that deserves a special place in your collection.

Spotlight Cellar • Fermenting wine at cool temperatures preserves fruitforward varietal flavors.

• “Sur lie” ages a wine on its sediment, enhancing mouthfeel by adding plushness.

Vineyard • Mild temperatures encourage slow ripening, developing concentrated flavors.

• Rainfall early in the season keeps vines hydrated throughout ripening.

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