Patriana

We o er award winning fine food directly from artisan and farm producers in France and Spain. This includes cured hams, saucissons, chorizos, pates and other specialist charcuterie products. We also have a range of traditional cheeses such as Manchego and Ossau Iraty.

Organic & Free Range

A uniquely comprehensive offering of Award Winning, Organic Charcuterie; Salamis and Air-dried Meats including Chorizo, Nduja, Droewors, Prosciutto, Pancetta, Bresaola, Smoked Juniper Mutton, Coppa & Lonza from our farm in the Scottish Borders. 2019 Great Taste 2-Star (Veal & Pork Salami with Star Anise), 2018 FINALIST British Cured Meat Awards (Nduja); 2017 WINNERS The Scotland Food & Drink Excellence Awards (Smoked Juniper Mutton) & RUNNER UP (Bresaola); 2017 RUNNERS-UP UK Paleo Awards (Beef Droewors); 2015 WINNERS e Scotland Food & Drink Excellence Awards (Red Wine Salami, Fennel Salami & Chorizo); Great Taste 1-Star (Prosciutto)

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Is product?

Can I mature my hard cheeses on wooden shelves?

How can I prove that I have not exceeded a given use-by date when the outer packaging has been discarded?

Can I display olives at ambient temperature?

Can I cut cheese and meats with the same equipment?

Do I have to mature or ripen cheese under refrigerated conditions?

Developed by the Guild of Fine Food and food experts at Cornwall Council, the Deli Retailing Code of Practice is split into three main sections – Food Safety Essentials, Good Hygiene Practices and Trading Standards – the Code is intended as a one-stop reference guide for deli teams, providing the guidance to ensure that both compliance and best practice standards can be achieved in all areas of retail.

Assured Code of Practice for Deli Retailing g .co.uk | +44 (0)1747 825200 @guildo nefood

The Deli Retailing Code of Practice is available in PDF format and can be requested by emailing support@g .co.uk. The Code is free to Guild of Fine Food members and can be purchased by non-members for £250+VAT.

At Wenlock Edge Farm all of our Charcuterie products are carefully created from our small herd of British pigs reared In the Shropshire countryside. We use traditional methods of butchery and curing to produce our award-winning range of charcuterie. As well as air dried products our range includes continental style sausages and traditional British bacon and hams.

Telephone: 01694 771893 www.wenlockedgefarm.co.uk