Harrogate Speciality Food Show 2013

SHOW GUIDE

FIND A WORLD OF FINE FOOD IN THE HEART OF BRITAIN

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REGISTER NOW FOR THE 2013 HARROGATE SPECIALITY FOOD SHOW www.specialityfoodshow.co.uk

hether you’re a northern-based buyer looking for a great line-up of local and regional foods, a southerner looking for inspiration outside your usual patch, or if you just want to see what’s new from UK and international suppliers, a visit to Harrogate Speciality Food Show never disappoints.

Organised once again by the Guild of Fine Food, the friendly, relaxed annual trade show is back at its well-established Yorkshire Event Centre location on June 23-24.

Among the 150 or so producers and suppliers heading for this easy-toreach venue at the Great Yorkshire Showground is a massive contingent of nearly 70 first-time exhibitors, ranging from up-and-coming Yorkshire baked snacks brand NibNibs to famous names like Taylors of Harrogate, founded in 1886 but making its Speciality Food Show debut in 2013.

Retailers can add value to their visit by signing up for the Cracking Christmas seminar on Monday June 24, and there’s a strong selection of free sessions in the Great Taste Live theatre, including two chances to watch top buyers grilling exhibitors in the everpopular Feed the Dragon.

GREAT TASTE LIVE CHARCUTERIE SEMINAR CRACKING CHRISTMAS FEED THE DRAGON TUTORED TASTINGS FREE GOODIE BAGS Visit www.specialityfoodshow.co.uk for the most up-to-date listings

harrogate speciality food show

WELCOME

LEARN HOW TO CRACK THE FESTIVE MARKET

❛With the supermarkets faltering, it’s vital for independent retailers to bring the consumer closer to the producer. There’s no better place to discover the stories behind the products than at Harrogate, where there will be more than 150 exhibitors. You can also buff up your retailing knowledge with sessions at the Great Taste Live Theatre. We look forward to seeing you at the show.

This year, the Guild will be staging a one day Cracking Christmas seminar, designed to help retailers get it right in December, alongside the main show. Charlie Turnbull, of Turnbulls Deli, and Gonalston Farm Shop owner Georgie Mason will guide attendees through a number of topics including margin increases, wastage management, cash flow control and how to pick the right stock. This Tiptree-sponsored event cost £45+VAT per person. And as it takes place in Hall 2 of the Yorkshire Event Centre from 10:30am until 2:30pm, there is still time for delegates to explore the show afterwards. To enrol call 01747 825200 or email tortie.farrand@ finefoodworld.co.uk

❜

John Farrand, director, Guild of Fine Food

Getting to Harrogate HG2 8QZ Using sat nav?

The Yorkshire Event Centre’s postcode is HG2 8QZ. From the south Turn off the A1 at Wetherby and follow signs for Harrogate (A661). Go straight across the roundabout and turn left at the traffic lights at Sainsbury’s into Railway Road and follow signs for the YEC (Yorkshire NG OPENI S Showground).

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From the north or east Turn off the A1 onto the A59 York/ Knaresborough road in the direction of Knaresborough.

At the first roundabout take the A658 Bradford/Harrogate exit, straight across the second roundabout and turn right and at the third roundabout onto A661.

Turn left at the traffic lights at Sainsbury’s into Railway Road and follow the signs for the YEC.

T 23 Y JUNE D SUN Am-4pm 11a 4 JUNE 2 Y A D MON am-4pm 9.30

Organiser Guild of Fine Food www.finefoodworld.co.uk Show personnel Show director: John Farrand Show manager: Sally Coley Marketing: Tortie Farrand Sales executives: Becky Stacey, Gavin Weeks Great Taste Live: John Farrand

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June 2013 · Vol.14 Issue 5

From Leeds on the A61, Bradford or Leeds/Bradford airport on the A658 At the first roundabout follow signs for York/A1 along the bypass on the A658.

At the second roundabout take the A661 Harrogate exit and turn left at the traffic lights at Sainsbury’s into Railway Road and follow signs for the Yorkshire Event Centre.

A1 (M) NORTH

KNARESBOROUGH A61 RIPON

A59 YORK

A59 SKIPTON A661

YORKSHIRE EVENT CENTRE A61

HARROGATE

A661

A658

A1 (M) SOUTH

A658 BRADFORD

✈

A61 LEEDS & M62

WETHERBY

Visitors to Harrogate 2013 can benefit from the following deals: Fiddler’s Lancashire Crisps (stand 47) is running a free prize draw to win 10 boxes of crisps. Meanwhile, any new trade customers at the show can buy four boxes and get a fifth one free.

Don Marco (stand 135) will be selling a pack of four different pizza bases and a three-pot range of pizza sauce for £10.

A658 RAILWAY STN

EXCLUSIVE OFFERS FOR SHOW VISITORS

Purchase two cases of each flavour from Brew Tea Company (stand 157) and receive a complementary case of English Breakfast (12 x 15 teabags).

Brewhaha (stand 166) is offering a free case of Chamomile tea with every order placed at the show.

Others Not.

Our Award winning Just Cold Pressed Rapeseed Oil range includes Salad Dressings, Infused Oils and our 100% British, Just Crisps available in a range of delicious flavours.

s 1 e t u 14 at ow si d g h Vi tan rro d S s Ha oo on e F th lity at cia e Sp

Some like it Hot. (anon.)

Folkington’s Juices, The Workshop, Endlewick House, Arlington, East Sussex BN26 6RU 01323 485602 info@folkingtons.com

Why not contact us to find out more about our exciting range of products or visit us at the Harrogate Speciality Food Show on 23rd and 24th June 2013.

Telephone 01543 493081 S11465_Exclusivity Advert_v3_A5_v3 01/11/2012 15:55 Page 1 Email enquiries@justoil.co.uk feedback@justcrisps.co.uk Website www.justoil.co.uk www.justcrisps.co.uk

www.folkingtons.com

- a great choice for the independent trade A family owned business supplying the very finest food & drink for almost 50 years Call our dedicated sales team on

g 01482 504333

C www.hiderfoods.co.uk

View all our product ranges online at

Hider Food Imports Ltd Wiltshire Road, Hull, East Yorkshire HU4 6PA e. sales@hiderfoods.co.uk

Just a few of our best-selling brands...

Vol.14 Issue 5 · June 2013

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LA NEW UN CH

Unlock the secret to an authentic fresh curry made in minutes Discover my Aromatic Spice Mix with oil Gives the results of ‘from scratch’ cooking without the hassle

Made from the finest spices found in India No artificial colours or preservatives

Available in four mouth-watering recipes –

Traditional Handi, Balti, Madras and Jalfrezi.

Come and discover the secret for yourself at stand 132.

www.cookingsecrets.co.uk unlock@cookingsecrets.co.uk

s d ow an nd Sh e ta he m n s t t ood Co o 2 a F us 7 ty e & 1 iali se ec 1 17 Sp te ga ro ar H

Speciality & ethnic breads from around the globe

We only use the highest quality, traditional ingredients and we ensure all our products are made the way they should be, thus maintaining the true authenticity of the product Please contact us on 01482 638535 or email | info@kompleatsolutions.co.uk | www.kompleatsolutions.co.uk 22

June 2013 · Vol.14 Issue 5

harrogate speciality food show

greattastelive!

Sponsored by

SUNDAY JUNE 23 12.30-13.30

SELL MORE CHARCUTERIE Hosted by Mick Whitworth, editor of Fine Food Digest

Enjoy free tastings of a range of fabulous British & Continental charcuterie and learn how to sell it more effectively by chatting with producers and specialist distributors. This session is part of an industry-sponsored campaign, led by Fine Food Digest and the Guild of Fine Food, to capitalise on consumer interest in artisan charcuterie.

13.30-14.30

MORE TASTE, LESS WASTE Stephanie Moon

Consultant chef and TV cook Stephanie Moon helps you showcase your deli produce and turn short-dated cheeses and meats into cash with a range of inspirational dishes, tasting platters and tapas-style nibbles.

14.30-15.30

FEED THE DRAGON Hosted by John Farrand, director, Guild of Fine Food

Always a highlight of Harrogate Speciality Food Show, Feed the Dragon sees us pit the bravest of our exhibitors against a Dragon’s Den-style panel of top food buyers. This year’s Dragons include executives from Hider Foods, Turnbulls Delicatessen and Whole Foods Market, along with TV cook Stephanie Moon.

Supported by

MONDAY JUNE 24 11.00-12.00

SINGING THE BLUES Hosted by Colston Bassett Stilton & Shepherds Purse

Colston Bassett Stilton, the venerable Midlands blue celebrating its centenary in 2013, goes head-to-head with a local hero launched only last year: Harrogate Blue from Shepherds Purse. Take part in this informative tutorial and comparative tasting, and find out why both classic and contemporary blues deserve space on your cheese counter or menu.

12.00-13.00

BRITISH BULLDOG SPIRITS Nigel Barden

Join BBC Radio 2’s favourite foodie, Nigel Barden, as he takes you through the best of British spirits. Sample some of the UK’s award-winning gins, vodkas and other favourites. A not-to-be missed session for all licence holders.

13.15-14.15

FEED THE DRAGON Hosted by John Farrand, director, Guild of Fine Food

Join us for the second session of our popular Dragon’s Den-style feature, as more brave exhibitors pitch their products to a hard-bitten team of top food buyers. Monday’s Dragons include buyers from Harrods, Fodder and Delilah Fine Foods, as well as BBC Radio’s Nigel Barden.

Supported by

SELL MORE CHARCUTERIE sponsored by

Register at www.specialityfoodshow.co.uk

Charcuterie under the spotlight at Harrogate FFD is continuing this year’s focus on British & Continental charcuterie with special events for producers in the Harrogate show’s seminar area and a tasting event for retailers and chefs in the Great Taste Live theatre, all taking place on Sunday June 23.

• FREE TASTINGS – Visitors can sample a range of British & Continental meats at a tasting session in the Great Taste Theatre (above), co-sponsored by Adlington, Dell’Ami, Deli Farm Charcuterie, Harrods, Negroni, the Parma Ham Consortium, Patchwork Paté and Trealy Farm.

• MEET-THE-BUYER – At midday on Sunday, charcuterie producers

are being offered the chance of a face-to-face meeting with John David Harmon, speciality co-ordinator of Whole Foods Market in the UK. The US-owned speciality retailer, which has seven UK stores including major outlets in Kensington and Glasgow, is known for its rigourous approach to buying. In this ‘speed-dating’

session, producers have the chance to make a short sales pitch and receive feedback on their product, packaging, pricing and general market-readiness.

• BRITISH CHARCUTERIE SEMINAR – We’ve set aside a two-hour session on the afternoon of Sunday June 23 for a gathering of British charcuterie producers and other interested parties.

A follow-up to meetings held last year at Harrogate and the School of Artisan Food, it is hoped the event could lead to the formation of the UK sector’s first producer group. The seminar will be headlined by food safety specialist

Erica Sheward of BRDO: code of practice for charcuterie makers

Erica Sheward of the Better Regulation Delivery Office.

A former technical director and lecturer in environmental health, she will outline opportunities for a national code of practice for charcuterie producers.

• For information on the meet-thebuyer and seminar sessions, email editorial@finefoodworld.co.uk Vol.14 Issue 5 · June 2013

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harrogate speciality food show

What’s on show for 2013 A-Cold Distributors 80 10 Great Northern Way, Netherfield, Nottingham, Nottinghamshire, NG4 2HD 0115 09404090 www.acold.co.uk For the last 43 years, A-Cold has specialised in the design and fit-out of fresh food retail operations including refrigeration and air conditioning systems. It offers both total shop-fit and refurbishments to delicatessens, butcher and bakers.

signature celery & cider relish to more traditional jams, are all made in small batches using an open pan cooking method and feature local ingredients.

Ancient Recipes supplies its product in both retail and catering formats.

NEW Adunni Foods 90 15 Burdett Way, Manchester, M12 4WP www.adunnifoods.com 0845 838 0568

NEW Arancia Juicing 34 Unit 7 Ryefield Court, Ryefield Way, Silsden, Keighley, BD20 0EF 01535 655041 www.aranciajuicing.com

NEW Alassala 50 34 Faulconbridge Close, Nottingham, Nottinghamshire, NG6 8DW 0115 9270739 www.alassala.co.uk Alassala specialises in importing and exporting cold pressed organic argan oil from the south west of Morocco. Its products are free from any chemical or artificial additives. All of the firm’s oil is ethically sourced from women’s co-operatives that support local growing communities.

NEW Argo's Bakery 110 Cairston Road, Stromness, Orkney, KW16 3JW 01856 850245 www.argosbakery.co.uk

NEW Ampleforth Abbey Orchard 39 Ampleforth Abbey, York, North Yorkshire, YO62 4EY 01439 766897 www.ampleforth.org.uk The monks of Ampleforth Abbey produce a range of award-winning drinks, including its beer, which is

made to a secret Benedictine recipe and claimed the prize of Best Drink at the Deliciouslyorkshire awards. It also produces traditional and premium ciders, apple liqueur, and a range of fruit brandies and gins.

NEW Ancient Recipes 114 PO Box 17, Gretna, Dumfriesshire, DG16 5YL 01461 337239 www.ancient-recipes.co.uk The Scottish preserve and chutney maker will be celebrating its first birthday at this year’s show. Its products, which range from its

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Appleby Bakery 147 Unit 2, Tilery Building, Cross Croft Industrial Estate, Appleby, CA16 6HX 017683 53113 www.applebybakery.co.uk

Atkins & Potts 121 Studland Estate, Ball Hill, Newbury, RG20 0PW 01635 254 249 www.atkinsandpotts.co.uk Avlaki Superb Organic Olive Oils 99 Unit 3372, PO Box 6945, London, W1A 6US 07721 410974 www.oliveoilavlaki.com

Vale, Peterborough, PE7 8LT 07595 167029 www.bonnieyau.co.uk Bonnie Yau’s new range of Oriental sauces are all-natural and produced in the UK. The range, which includes black bean, Kung Po and Vietnamese ZUM!, is low in fat as well as glutenand wheat-free. range of LED technical solutions and provides a free lighting design service.

NEW Berries 36 Aaron House, The Promenade, Port St Mary, Isle of Man, IM9 5DE 01624 835702 www.berries.co.im Berries produces the Great Taste award-winning Manx Vintage and traditional Christmas puddings as well as Christmas cakes, baked cakes, confectionery and hampers. All of its products are made with “meticulous care using the finest ingredients”, a great deal of which are local. Among the firm’s customers is Fortnum & Mason.

NEW Bim's Kitchen 91 PO Box 65735, London, N13 9BN 07412 619013 www.bimskitchen.com North London-based Bim's Kitchen produces an exotic range of handmade African-inspired sauces,

NEW Baked In Belfast 21 028 68641772 www.bakedinbelfast.com Baked in Belfast produces a range of handmade marmalade, jam and condiments and spice mixes, six of which have won Great Taste awards.

The family-run firm’s array of ingredients includes African ingredients like alligator pepper, cubeb, baobab fruit, birdseye chillies, chickpeas, groundnuts, hibiscus flowers, kola nuts and melon seeds.

relishes that it describes as “quirky”.

The line-up includes mojito marmalade, strawberry daiquiri jam, raspberry vodka jam and gin & tonic marmalade.

These all come in jars hand-finished with black paper tops.

Bäro Lighting 64 Oakwood House, 36 Wood Lane, Partington, Manchester, M31 4ND 0161 7779292 www.baro.co.uk Bäro is a specialist retail lighting manufacturer supplying all retail sectors. It offers a full range of specialist lighting to butchers, bakers, grocers, farm shops, fishmongers, delicatessens, convenience stores and supermarkets. The firm also has full

NEW Bonnie Yau’s Food Products 108 28 Westwater Crescent, Hampton

Bonny Confectionery 130 Llandegfan, Anglesey, LL59 5TY 0844 3104180 www.bonnyconfectionery.co.uk NEW Bradley's Juice 94 Box Bush Farm, Box Bush Lane, nr Hewish, North Somerset, BS24 6UA 01934 822 356 www.bradleysjuice.co.uk Bramley & Gage 38 Ashville Park, Thornbury, Bristol, BS35 3UU 01454 418046 www.bramleyandgage.co.uk NEW Bread Tree 70 Ashburton Road, Croydon, CR0 6AQ 0845 4747142 www.breadtree.co.uk London-based Bread Tree specialises in Italian chilli and bruschetta. Its best selling product is Dinamite, a blend of Italian chilli peppers, vegetables, wild herbs and mushrooms, which can be used flavour and spice up all kinds of dishes such as bruschetta, pizza, and pasta.

NEW Brew Tea Company 157 Unit 6, Millbrook Business Park, Mill Lane, Merseyside, WA11 8LZ 08433 092166 www.brewteacompany.co.uk NEW Brewhaha Tea Unit 1, 21 Watt Street, Glasgow, G5 8RR 0808 178 9357 www.brewhahatea.co.uk

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Bizerba UK 9 2-4 Erica Road, Stacey Bushes, Milton Keynes, MK12 6HS 01908 682740 www.bizerba.com Milton Keynes-based Bizerba UK is a wholly owned subsidiary of multinational firm Bizerba GmbH. Its portfolio includes electronic retail scales and system cash registers, communication software, merchandise information systems & price labellers as well as slicing and meat processing devices.

NEW = First time exhibitor

CE N 0 £5 WA TO O P LL U A G IN ST TA

Receive up to £50 and a full promotion kit and you could be crowned Britain’s Best Cheese Counter 2013 Register for this promotion today and we will send you: 1. A high quality counter-top sampling tray with plates and cocktail sticks 2. Recipe leaflets, product information sheets and other branded POS 3. A cash allowance of £30 or £50 to cover the cost of Le Gruyère AOC cheese for sampling

How does the promotion work?

• S ign-up and commit to doing the promotion for a minimum of two days • Select which Le Gruyère AOC you sample to customers – Classic or Reserve. Order the stock from your normal supplier • Launch and publicise your promotion • Take two photographs of your promotion – a shot of the entire counter and a close up of the promotion kit in use • The Guild of Fine Food will send you a short form to complete and send back with your photographs. This is your chance to sell yourself and your cheese counter to our judges • We will send you a cheque for £30 if you are unable to submit photographs or £50 if you do

How does the Best Cheese Counter competition work?

Sign up for the 2013 self-supervised Le Gruyère AOC in-store cheese promotion and receive a cash payment of up to £50.

You will be automatically entered for Britain’s Best Cheese Counter competition, which will involve a live judging finale at this year’s World Cheese Awards taking place at BBC Good Food Show at the NEC.

• O ur judging panel will short-list entries from the forms and photographs submitted • A judge will visit all short-listed shops and mystery shop to evaluate the counter, knowledge of staff and, of course, the cheese offer • The successful finalists will then be invited to the World Cheese Awards 2013 to present and explain in person their favourite cheeseboard ensuring, of course, that Le Gruyère AOC cheese is at the heart of it • This is your chance to demonstrate that you can design and sell the perfect cheeseboard in front of our panel of judges and a live audience at the BBC Good Food Show at the NEC

How do I apply?

The promotion will take place during May - July 2013.

Contact julie.coates@finefoodworld.co.uk or call her on 01747 825200 to sign up. Not only could you be walking away with the title Britain’s Best Cheese Counter but you will be treated to an all-expenses paid trip to Le Gruyère, Switzerland to enjoy the Swiss cheese-making experience for yourself.

www.gruyere.com

Britain’s Best Cheese Counter Winner 2012: Paxton & Whitfield L-R, Matt Bunch (Paxton & Whitfield), Maurice Johnson (sponsors : Le Gruyère AOC), Ros Windsor (MD, Paxton & Whitfield), John Farrand (Organiser World Cheese Awards).

Cheeses from Switzerland.

Switzerland. Naturally.

www.switzerland-cheese.com

harrogate speciality food show Bryson's Of Keswick 84 42 Main Street, Keswick, Cumbria, CA12 5JD 017687 72257 www.brysonsofkeswick.co.uk NEW Buonissimo 2 Admiral Street, Leeds, West Yorkshire, LS11 5NG 0113 3187520 www.buonissimo.co

Chapman’s Seafoods 19 SeaCatch Building, Estate Road 7, South Humberside Industrial Estate, Grimsby, NE Lincolnshire, DN31 2TP 01472 269871 www.chapmansfishcakes.co.uk

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Caffe Vero 52 32a Stoney Street, Nottingham, Nottinghamshire, NG1 1LL 0115 9596450 www.caffevero.co.uk Traditional Italian coffee roaster Caffè Vero supplies a range of coffee bean blends, hot chocolate, sugar and speciality teas. It installs and maintains

a variety of coffee machinery and is also the UK distributor of Loison panettone, speciality cakes and biscuits.

Cambus O'May Cheese Co 83 The Creamery, Cambus O'May, Ballater, Aberdeenshire, AB35 5SD 01339 753113 info@cambusomay.com Cambus O’May cheeses are hand made from local, unpasteurised milk using traditional cheddaring, pressing and maturing techniques unique to the region of Royal Deeside. All of the creamery’s cheeses are matured for up to 12 months and it has just added a smoked cheese, Auld Reekie, to its range.

Choc-affair 174 Station Yard, York Road, Naburn, York, North Yorkshire, YO19 4RW 01904 541541 www.choc-affair.com Coffee Care (NC) 124 Millfields Hall, Coach Street, Skipton, North Yorkshire, BD23 1LQ 01756 794811 www.coffeecare.co.uk Founded 30 years ago, Coffee Care sources speciality grade, high-grown coffees and offers a variety of roasts, unique blends and formats. In addition, it offers a full range of equipment, from espresso machines to free-loan filter machines, technical back-up and specialist training. The firm also supplies tea, loose and in teabags.

NEW Corkers Crisps 149 Willow Farm, Pymoor Common, Little Downham, Ely, Cambs, CB6 2WA 01353 699 000 www.corkerscrisps.co.uk NEW Country Fare 51 Dalefoot Farm, Mallerstang, Kirkby Stephen, Cumbria, CA17 4JT 01768 371173 www.country-fare.co.uk Country Fare is a purpose-built artisan bakery based on its working hill farm in

the beautiful Yorkshire Dales. It makes fruit cakes, tray bakes and biscuits to tried and tested family recipes. It will be launching a range of individual snacks at this year’s show.

Cryer & Stott Cheesemongers 24 20-24 Station Road, Allerton Bywater, Castleford, West Yorkshire, WF10 2BP 01977 510638 www.cryerandstott.co.uk Named in the top 15 cheese merchants

by The Independent and Business of the Year by Deliciouslyorkshire, Cryer & Stott is a wholesaler, retailer and producer. The firm acts as a Yorkshire hub and wholesales products from 72 different Yorkshire producers, as well as offering a range of cheese and deli items from across the UK and the Continent. It also produces its own blended cheeses and offers consultancy services to other food businesses.

NEW Devils Dynamite 115 3 Regent Street, Bletchley, Milton Keynes, Bucks, MK2 2UD 07840 426947 www.devilsdynamite.com Discover The Origin 3 FleishmanHillard, 40 Long Acre, London, WC2E 9LG 0207 3957120 www.discovertheorigin.co.uk Discover the Origin is a European Union campaign designed to raise awareness around five Protected Designation of Origin (PDO) products: Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese and Port.

NEW Don Marco Food Company 135 Unit 6D Waterloo Works, Gorsey Mount Street, Stockport, Cheshire, SK1 3BU www.pizzabase.org The Don Marco Food Company produces the Dough It Yourself range of ready-to-cook pizza bases and sauces, which it says “will change the way you eat pizza in your home forever”. All of its bases are par-baked, cooled and vacuum-sealed for a thin and crispy pizza.

NEW Elanthy PO Box 227, Chipping Norton, Oxon, OX7 9AH 01865 589978 www.elanthy.com

Cheese Cellar 139 44-54 Stewarts Road, London, SW8 4DF 0207 8196001 www.cheesecellar.co.uk Cheese Cellar supplies cheese, dairy, olives, charcuterie and speciality foods to foodservice and speciality retailers.

It carries a large range of products from small artisan cheese to familiar brands and can also provide customers with advice and cheese tutorials.

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Wormingford, Colchester, Essex, CO6 3AQ 01206 241613 www.fairfieldsfarmcrisps.co.uk Fairfields Farm is run by husband and wife team Robert and Laura Strathern.

The potatoes travel no further than the width of the farmyard to reach the factory before being washed, cooked and packed. The eight-strong range of hand-cooked crisps is flavoured with natural ingredients and come in 40g and 150g bags.

NEW Ferry Fast Produce Ascot Road, Pershore, Worcestershire, WR10 2JJ 01386 552131 www.ferryfast.co.uk

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NEW Fiddler’s Lancashire Crisps 47 Brick Kiln Farm, Brick Kiln Lane, Rufford. Lancashire, L40 1SY 01704 823572 www.fiddlerslancashirecrisps.co.uk The Fiddler’s family makes its Lancashire Crisps using potatoes grown on its own farm and enhanced with the flavours of the county. The show will see the launch of three new flavours: Lancashire black pudding & English mustard, Simply Spuds and sea salt & black pepper.

Field-Fare (Agra Freeze Ltd) 127 Black Robins Farm, Grants Lane, Edenbridge, Kent, TN8 6QP 01732 864344 www.field-fare.com Field Fare supplies a range of selfservice frozen foods, including fruits and vegetables, bakery products, fish

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NEW Emmett’s Stores 33 Emmett's of Peasenhall, Peasenhall, Saxmundham, Suffolk, IP17 2HJ 01728 660250 www.emmettsham.co.uk Exquisite Handmade Cakes 40 Unit C, Cardigan Works, Lennox Road, Leeds, LS4 2BL 0113 2890283 www.exquisitehandmadecakes.co.uk NEW Fairfields Farm Crisps 65 Fairfields Farm, Fordham Road,

and ready-meals. Its products can be found in more than 400 farm shops, garden centres, food halls, butchers and delicatessens across the UK. Fior Fruit Merchants 123 Monimail House, Monimail, nr Cupar, Fife. KY15 7RJ 01738 622 851 www.fifefm.co.uk NEW = First time exhibitor

Come see me at the Harrogate Speciality Food Show on June 23-24!

Pizza Perfection

❝For years Britain’s supermarkets have been getting pizzas wrong—so we thought it was time the public deserved the real deal. With Dough It Yourself’s plain or wholemeal bases and a choice of three gorgeous sauces, ❝What can I say?! The best pizza I have had in years❜❜ David, Manchester

you can create a stunning, thin-crust homemade pizza in just minutes.❜❜

Mark McGuinness, owner of Don Marco Food Company Ltd, makers of Dough It Yourself ❝So much nicer than shop-bought and delivery—Thanks XXX❜❜ Shelly, Knutsford

E info@don-marco.com W www.doughityourself.org T 07597-688078

❝You sell a really great product❜❜ Ruth, Alderley Edge

www.facebook.com/doughityourself

@donmarcofoodco Vol.14 Issue 5 · June 2013

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Specialist suppliers to the food industry  Importers  Maturers  Wholesale distributors

- Friendly & reliable service - Extensive product range - New and Exclusive products available only to us - Free & regular deliveries - Menu & Merchandising advice - Fantastic product knowledge from all the team We go further to please!

Gourmet Indian Snacks We’ve poured our passion for home-cooked, authentic Indian food into creating Howdah.

Come and visit us on 14:13 STAND FFD HGBeer ad.pdf 1 16/05/2013

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Fine Cheeses Limited Unit 9 Lister Park Green Lane Industrial Estate Featherstone West Yorkshire WF7 6FE

Junction 31 of the M62

Tel. 01977 798012 Fax. 01977 709347 info@finecheesesltd.co.uk www.finecheesesltd.co.uk

HARROGATE SPECIALITY FOOD SHOW 2013 Find us Stand 260 June 23-24 Yorkshire Event Centre Harrogate

Perfectly Hot. Because we are Bothered.

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Like all our drinks, Luscombe Hot Ginger Beer is made without compromise. We don’t cut corners by adding chilli powder to get the heat. We mill and press fresh organic root ginger here on the farm to capture its gingerols – ginger’s natural active constituent. It has a heat that builds. It’s a controlled heat, with citrus notes and a long finish. And it’s worth the effort to get it right.

M

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CM

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Try it for yourself.

CMY

Call us for a sample pack today on 01364 64 30 36.

K

www.luscombe.co.uk 28

June 2013 · Vol.14 Issue 5

harrogate speciality food show NEW Glamour Puds 137 Unit K4, Alpha Business Centre, 7-11 Minerva Road, London, NW10 6HJ 07849 456219 www.glamourpuds.com Glamour Puds produces premium gluten- and dairy-free chilled desserts in microwaveable pots for both retail and foodservice. Its range includes raspberry jam sponge and banoffee sponge puddings.

GST Europe 155 The Barn, Waterloo Road, Wokingham, Berkshire, RG40 3BY 0844 8843351 www.gsteurope.co.uk GST supplies artisan food direct from Italy to the UK. All of its products are chosen for both their taste and history.

The firm searches for family businesses that have been producing for many years, passing on their knowledge and skills from generation to generation.

Godminster Vintage 159 Station Road, Bruton, Somerset, BA10 0EH 01749 813733 www.godminster.com Godminster produces a range of organic cheeses including waxed cheddar, oak-smoked cheddar and three varieties of Jersey milk bries.

NEW Guppy’s Chocolates 15 5 Audax Close, Clifton Moor, York, YO30 4RA 01904 690399 www.guppyschocolates.co.uk Guppy's Chocolates is run by Peter & Fran Guppy, who produce and package all of their chocolates by hand on the family-run premises in York.

Hider Food Imports 169 Wiltshire Road, Hull, HU4 6PA 01482 561137 www.hiderfoods.co.uk Hider Food Imports is a family-owned company that specialises in the importing of nuts, dried fruits, confectionery and speciality fine food products from around the world. With over 2,000 product lines and 48 years experience, it supplies a wide range of farm shops, garden centres, delis and foodhalls across the country.

Godminster also makes infused vodkas (horseradish, blackcurrant and elderflower flavours), chunky beetroot & apple chutney, rosemary water biscuits and oat rich digestive biscuits.

Gordon Rhodes & Sons Dalesman House, Chase Way, Bradford, BD5 8HW 01274 758007 www.gordonrhodes.co.uk

NEW Hill Valley Foods 31 17, The Sidings Business Park, Whalley, Clitheroe, Lancashire, BB7 9SE 01254 823815 www.hillvalleyfoodsltd.co.uk

82 NEW Howdah Unit 39 & 40, Oakhill Industrial

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NEW Granny Marmalade 42 2 Ashbourne Court, Ramsbottom, BL0 0DG 07817 703186 www.facebook.com/ GrannyMarmalade

Guild of Fine Food 140 Guild House, 23b Kingsmead Business Park, Shaftesbury Road, Gillingham, Dorset, SP8 5FB 01747 825200 www.finefoodworld.co.uk Formed in 1995, the Guild of Fine Food is the trade association for anyone making or selling top quality local, regional or speciality food and drink. As well as providing a wide range of services to its 1,300+ members, the Guild also runs professionally accredited training programmes, organises Great Taste and the World Cheese Awards, and publishes Fine Food Digest.

NEW = First time exhibitor

Estate, Devonshire Road, Walken, Worsley, Manchester, M28 3PT Made in India using traditional recipes, each bag of Howdah’s gourmet Indian snacks contains a variety of spices and herbs. Its range is free from preservatives and artificial flavours, and suitable for vegetarians.

HR4UK 66 5 - 8 The Edwards Centre, The Horsefair, Hinckley LE10 0AN 01455 444222 www.hr4uk.com Human resources specialist HR4UK will be sharing the latest and most effective way to protect your business against fines and legal costs in employment. It will also be advising how to prepare for the introduction of workplace pensions. The firm offers a range of services that are free to all Guild members.

Hydropac 88 Unit 1, Network 4, Lincoln Road, Cressex Business Park, High Wycombe, Bucks, HP12 3RF 01494 530182 www.hydropac.co.uk NEW Ingham Corner Pantry 136 Spring Cottage, Ingham Corner, Ingham, Norwich, NR12 0TG 01692 581123 tracy.kerrison@yahoo.co.uk Interprofession du Gruyère 144 Lansdowne House, 112 Main St, Hayton, Retford, Nottinghamshire, DN22 9LH 01777 869757 www.gruyere.com The UK organisation representing the protected Swiss cheese Le Gruyère AOC will be on hand to inform independent retailers about the promotional opportunities open to them.

Invopak 134 Hyde Point, Dunkirk Lane, Hyde, Cheshire, SK14 4PL 0161 3664451 www.invopak.co.uk Invopak is the UK’s leading supplier of rigid packaging containers with more than 60 years’ experience. The family-

owned company stocks a variety of food grade containers in all shapes and sizes – including an oxy-biodegradable range. It offers bespoke printing including in-mould labeling, digital and offset for small and large print runs.

Jenkins & Hustwit Farmhouse Fruit Cakes 104 3b Laurel Way, Bishop Auckland, Wear Valley, County Durham,

Northumbria, DL14 7NF 01388 605005 www.jenkinsandhustwit.com Founded over a decade ago, Jenkins & Hustwits hand-made cakes and puddings are all made using treasured

family recipes. As well as its range of rich fruit, Christmas and celebration cakes, it also offers a speciality range for more health-conscious consumers including fat-free, diabetic and glutenfree options.

Just Desserts Yorkshire 86 Units 1 and 2 Station Road, Shipley, West Yorkshire, BD18 2JL 01274 590698 www.just-desserts.co.uk Established in 1985, Just Desserts produces an extensive range of handmade desserts and quiches for restaurants, hotels, pubs, garden centres, farm shops, delicatessens,

visitor attractions and a wide variety of foodservice outlets. The range includes tarts and pastries, gateaux, puddings cheesecakes, mousses, roulades, cakes, individual desserts and fresh quiche.

Just Oil and Just Crisps 126 Wade Lane Farm, Hill Ridware, Staffordshire, WS15 3RE 01543 493081 www.justoil.co.uk www.justcrisps.co.uk Just cold pressed rapeseed oil is grown, harvested, cold pressed, filtered, bottled on one Staffordshire farm. It

also grows potatoes, which it cooks in its oil to make its skin-on Just Crisps.

The firm’s range also includes salad dressings and infused oils.

NEW Kankun 118 132 Olive Road, Suite A, London, NW2 6UU 0208 4505840 www.kan-kun.com Kankun produces two chilli sauces to Vol.14 Issue 5 · June 2013

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harrogate speciality food show Mexican recipes. Its hot smoky chipotle sauce is 26% chipotle chilli while its extra hot habanero sauce is 86% habanero chilli and described as “perfect for heat lovers”.

NEW Kompleat Solutions 171 & 172 Suite 102b, Melton Court, Gibson Lane, Melton, East Riding, HU14 3HH 01482 638535 www.kompleatsolutions.co.uk Kompleat Solutions offers a range speciality and ethnic bread products. Its lines include boiled bagels made in New York, Khobez flatbreads, tortillas, naans, and large and mini pittas in a variety of flavours.

Lakeland Computers 89 3 Tullynagarn, Lisnarick Road, Irvinestown, Fermanagh BT94 1EY 0845 2570829 www.lccs.co.uk Lauden Chocolate 48 63 Brussels Street, Leeds, LS9 8AB 0113 2440289 www.laudenchocolate.com Lauden Chocolate uses “only the finest” natural ingredients to create its products. The chocolatier supplies a host of prestigious clients including British Airways First Class, Michelin star restaurants, fine hotels and many independent delis and farm shops.

NEW Le Langhe 96 Old Coach House, Peasholme Green, York, North Yorkshire, YO1 7PW 01904 622584 www.lelanghe.co.uk Link Print & Packaging 71 Link House, 4 Stanley Road, Farington, Leyland, Lancashire, PR25 4RH 01772 453838 www.linkpp.co.uk Link will be showcasing its range of labelling systems. It can provide solutions for all aspects of labelling, whether it’s printing, design or application.

Little Barn 170 Highfield House, Brackenthwaite Lane, Harrogate, North Yorkshire, HG3 1PQ 01423 870843 www.littlebarnltd.co.uk Little Barn’s qualified pastry chefs bake an extensive list of cakes and desserts by hand in small batches using natural and, where possible, seasonal and local ingredients. It supplies both the hospitality and retail sectors and can also create bespoke products for clients.

Little Doone Foods 112 92 St Andrews Gardens, Dalry, Ayrshire, KA24 4JZ 01294 833114 www.littledoone.co.uk Little Doone is a small artisan company that specialises in award-winning sweet balsamic dressings, all handmade with natural ingredients. Made without oil, the dressings are described as “sweet, rich and beautifully mellow with natural flavours”.

NEW Lucy's Dressings Lucy's Kitchen, 39 Elms Road, London, SW4 9EP 07798 653323 www.lucysdressings.co.uk

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NEW Made All Natural 12 62 Britton Street, London, EC1M 5UY 0781 7755678 www.manseasoning.com Made All Natural Seasoning is a British company that supplies spice mixes, which are natural, salt-free and glutenfree. Its current range includes all– purpose, jerk and BBQ gourmet mixes, which can be added to enhance the natural flavour of meat, fish, and vegetables.

NEW Manda Foods 1 Greenword Avenue, Worsborough, Barnsley, South Yorkshire, S70 4BH 01226 495796 www.mandafoods.co.uk

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NEW MarRon Wine, Cider & Liqueurs 125 Flat 2, 134 Valley Drive, Harrogate, N Yorks, HG2 0JS 01673 818478 www.marronliqueurs.co.uk MarRon produces Choc Au Vin, wine with a “taste of chocolate” in red, white and rosé as well as ciders and liqueurs in a range of floral, fruit and chocolate flavours, all made to the firm’s own recipe and available under a no risk “sale or return” deal. Its new production unit in Harrogate means it now offers its range in gift packaging.

Metro Drinks 141 The Workshop, Endlewick House, Arlington, East Sussex, BN26 6RU 01323 485602 www.metrodrinks.co.uk Michael Lee, Purveyor of Fine Cheeses 163 Unit 9 Lister Park, Green Lane Ind Estate, Featherstone, West Yorkshire, WF7 6FE 01977 798012 www.finecheesesltd.co.uk NEW Mo's Cookie Dough 120 Waterfall Bakery 70 Speirsbridge Rd, Glasgow, G46 7SN 07519 546905 www.moscookiedough.co.uk Launched in October 2012, Mo's Cookie Dough produces pre-prepared all-natural cookie dough, sold in rolls: ready to slice, bake, and enjoy. The

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Glasgow-based firm currently offers chocolate chip and oatmeal raisin flavours, with a gingerbread dough released at Christmas. Its products are distributed throughout Scotland and the north of England by the Cress Co. Mr Chill's Traditional Sweet Emporium 20 57 Bridge Street, Evesham, Worcestershire, WR11 4SG 01386 429000 www.mrchills-sweets.co.uk Mr Chill’s provides a range of over 250 varieties of traditional sweets, most of which are made by small artisan producers. Among its lines are liquorice, toffees and 23 varieties of homemade fudge. You can order in small quantities from just 48 x 125ml bags or 36 gift jars, with free ownlabelling in a variety of glass jars, bags, buckets & hampers.

Norman Pendred & Co 30 Broomsleigh Business Park, Worsley Bridge Road, London, SE26 5BN 0208 4619380 www.pendred.co.uk Norpak 150 3 Mitre Court, Cutler Heights Lane, Bradford, BD4 9JY 01274 681 022 www.norpakltd.com Open Retail Solutions 44 The Meads Building, Leengate Lenton, Nottingham, NG7 2LX 01159 788493 www.openretailsolutions.co.uk Open Retail Solutions has strengthened its Multi Retail EPoS system for farm shops and delicatessens with the addition of fully integrated Avery and Bizerba scales. Multi Retail manages

Mr Fitzpatrick’s 131 Unit 7, The Courtyard, 270 Grane Road, Haslingden, Lancs, BB4 4PB 01706 230549 www.mrfitzpatricks.com NEW MRC - The Flava People 156 The Flava People, Flava House, Beta Court, Harper Road, Sharston, Manchester, M22 4XR 0161 9453579 www.mrcflava.co.uk Munchy Seeds 158 Eastlands Road, Leiston, Suffolk, IP16 4LL 01728 833004 www.munchyseeds.co.uk Established over 14 years ago in Suffolk, family-run Munchy Seeds produces blends of savoury, spicy and sweet roasted seeds. These naturally healthy snacks are all made with premium and, where possible, local ingredients.

Naked Ape 105 35 Claro Court Business Centre, Claro Road, Harrogate, North Yorkshire, HG1 4BA 01423 564918 www.thenakedape.co.uk Naked Ape is a natural, healthy snack made from biltong, dried fruit, nuts and seeds. Free from additives, chemicals or flavourings, the product is designed to offer a balanced combination of protein, carbohydrates and fats to help fuel day-to-day life.

both general sales of barcoded and weighed items mixed with the additional capability to handle any level of foodservice up to table service with tablet order pads.

Organic Andalus 35 Fern Cottage, East Martin, Fordingbridge, Hants, SP6 3LJ 0844 8115138 www.organic-andalus.com Organic Andalus is an importer and distributor of Spanish speciality food.

Its range includes olive oil, honey, cut comb honey, charcuterie, spices, paella rice and almonds. Its best selling Oro del Desierto olive oil was named the Best Medium Intensity Olive Oil in the world in the L'Extravergine Guide to Olive Oils. Organic Andalus is currently looking for sales agents in the North.

Original Drinks Company 143 Barnfield Farm, Gravesend Rd, Fairseat, Sevenoaks, Kent, TN157JR 01732 823449 www.original-drinks.com The non-alcoholic drink specialist produces a wide variety of beverages including Rochester Ginger and Rochester Dark Ginger, Organic Mulled

My Olive Branch 153 13 Linden Avenue, Ruislip, HA4 8TW 01895 679394 www.myolivebranch.co.uk Following on from its low acidity olive oil, olive oil jam, and red wine vinegars, My Olive Branch will be launching a brand new Greek mezze range at the show.

The range includes a sun-dried tomato mix as well as a series of pastes - red pepper, sun dried tomato with garlic & basil and aubergine & basil.

NEW = First time exhibitor

Miller Park, Station Road, Wigton, Cumbria CA7 9BA Tel/Fax: 016973 45974 Email: claire@claireshandmade.co.uk Web: www.claireshandmade.co.uk

Handmade sweet and savoury preserves and condiments Multi-award winning recipes made with all-natural ingredients A colourful array of products from traditional favourites to innovative specialities Powerful branding and packaging with comprehensive retailer support

To view our full range of NEW gift lines, visit us at: Harrogate Speciality Food Show Yorkshire Event Centre, 23 - 24 June Stand: 146

T: 0845 900 3981 E: sales@thebaytree.co.uk

NEW FOR 2013

Call Claire Kent for wholesale information…

The Bay Tree

No. 5 Lawrence Hill Business Centre, Saxon Way, Wincanton Business Centre, Somerset, BA9 9RT

www.thebaytree.co.uk w ho he S us t t od sit 9 a Fo Vi d 9 lity n ia sta pec on te S ga ro ar H

AWA R D W IN N IN G D RI N KS F ROM

God’s

OW N

C ounty See us on stand 39 at the Harrogate Fine Food Show

Yorkshire’s Best Drink 2012/13*

Ampleforth Abbey Beer (7.0%)

Cider World Cup Winner 2012 Ampleforth Abbey Premium Cider (8.3%) and Ampleforth Abbey Cider (6.5%)

Yorkshire’s Best Drink 2010/11*

Ampleforth Apple Liqueur (21%)

Contact: Ginni Skilbeck T: 01439 766897 E: vks@ampleforth.org.uk W: www.ampleforth.org.uk *Deliciouslyorkshire Awards – voted Best Drink

PLUS A SUPERB RANGE OF FRUIT BRANDIES AND GINS Vol.14 Issue 5 · June 2013

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to new m t ar he ke t

sp at o V is ec th n stand it ia e us li H ty ar Fo ro 24 od ga sh te ow

Made with fresh scotch bonnets, ginger, garlic and coriander.

A versatile little paste with a big kick.

Simply add a teaspoon to any meal or use as a marinade on meat and vegetables.

CRYER AND STOTT CHEESEMONGERS LTD: • CHEESE AND FINE FOOD WHOLESALER • PROUD SUPPLIER TO THE LONDON 2012 OLYMPIC & PARALYMPIC GAMES • WINNER OF BESTWHOLESALER/DISTRIBUTOR 2012-13 AT THE DELICIOUSLYORKSHIRE AWARDS • GOLD STAR WINNER AT THE GUILD OF FINE FOODS GREAT TASTE AWARDS

Cryer and Stott, 20-24 Station Road, Allerton Bywater, WF10 2BP Tel: 01977 510638 or 01977 511022. Email: info@cryerandstott.co.uk Website: www.cryerandstott.co.uk

Telephone 07840426947 Email sales@devilsdynamite.co.uk Website www.devilsdynamite.com

CRACKING CHRISTMAS Getting it right in December can save your year. Come and learn how you can crack Christmas from two retailers who have done over twenty between them. You too could spend January on the beach.

Sponsored by

NEED TO KNOW Monday June 24 Hall 2 Yorkshire Event Centre, 10.30am-2.00pm £45.00 plus VAT Come along and spend the afternoon at the show What will you learn • What a 2% increase in margin can do to your profitability • How you can extend your Christmas sales into November • How you can play the cash flow game to your advantage CHARLIE • How to create a business plan specifically TURNBULL, for this time of year Turnbulls Deli & Café • How to make sure your food shop is top of your customers Christmas list • How to manage wastage and how to stock season-specific products

GEORGIE MASON, Gonalston Farm Shop

#hazzer

To enrol call 01747 825200 or email tortie.farrand@finefoodworld.co.uk 32

June 2013 · Vol.14 Issue 5

harrogate speciality food show Berry Punch and a Bloody Mary mix. It will be showcasing its range, including the new organic Root Ginger, on its stand.

NEW Original Recipes 93 Unit 11 Boythorpe Business Park, Dock Walk, Chesterfield, Derbyshire, S40 2QR 01246 555497 www.original-recipes.com Original Recipes makes Granny Mary’s Finest Potted Beef to its own own family recipe from the 1920s. The firm uses 85% pure British beef, which is slow cooked and blended with fresh British salted butter and a secret blend of spices. The product is available with four toppings: horseradish, Jaipur ale, port wine and classic butter.

NEW Orkney Creamery 111 Crantit Dairy, St. Ola, Kirkwall, Orkney, KW15 1RZ 01856 872542 www.orkneyicecream.com Patchwork Traditional Food Company 162 The Patchwork Traditional Food Company, Llys Parcwr, Ruthin, Denbighshire, LL15 1NJ 0845 1235010 Patchwork was established in 1982 by Margaret Carter and has since grown into a business supplying the independent trade and foodservice from a purpose-built factory.

Despite the commercial scale today, everything is still handmade in small batches, without artificial colouring, additives or preservatives, to Margaret’s original recipes. Among the new products on show on its stand will be its Welsh jarred paté with chicken liver, apples & Rosie’s Welsh cider.

NEW Punta Licosa Olive Oil 16 17 Jessfield Terrace, Edinburgh, EH6 4JR 07798 808381 www.puntalicosaestate.com Punta Licosa Olive Oil is made on Italy’s Mediterranean coast by the Granito family, who have farmed the area since the 16th Century. Its extra virgin olive oil is made from a blend of Leccino and Frantoio olives and described as “fresh, clean and robust” while its Prince’s Reserve – new this year – is made from 100 Leccino olives for a superior creamier oil.

Quay Ingredients 18 Low Laithe Barn, Wigglesworth Skipton,, North Yorkshire, BD23 4RQ 01729 840740 www.quayingredients.co.uk Established in 2000, Quay Ingredients is a family business supplying an NEW = First time exhibitor

extensive range of herbs, spices, seasonings, curry powders, speciality dried mushrooms and sun-dried tomatoes. It works exclusively with independent retailers and offers merchandising shelves for jars and pegboard displays for bagged products.

NEW Ritchies of Rothesay 74 111 Montague Street, Rothesay, Isle of Bute, Scotland, PA20 0HW 01700 505414 www.ritchiesofrothesay.com Ritchies of Rothesay uses a traditional method passed down through family generations to produce a hand crafted smoked salmon “with a deep smoky flavour and rich buttery texture”.

Scrubbys Vegetable Crisps 119 Innovation Centre, Innovation Way, Europarc, Grimsby, North East Lincolnshire, DN37 9TT 01472 289255 www.scrubbys.co.uk Scrubbys Vegetable Crisps currently produces two varieties. As well as the original four vegetable mix of beetroot, carrot, sweet potato & parsnip, it has now launched parsnip with chilli & lime zing. The firm says both flavours, which are glutenfree, are at least 30% less fat and 18 less calories than other vegetable crisps.

Silesia Grill Systems 9 Richmond Close, Market Weighton, York, YO43 3EX 01430 879967 www.silesiagrill.co.uk

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SLOEmotion 92 Green Farm, Barton le Willows, York, North Yorkshire, YO60 7PD 0844 800 1911 www.sloemotion.com North Yorkshire-based SLOEmotion specialises in fruit spirits and liqueurs

including sloe gin, sloe whisky, cherry brandy and damson gin. Its latest drink SLOEmotion No.7, is a traditional fruit cup. The firm also produces a range of Belgian chocolate truffles and chutneys using the spirit-infused fruit from its drinks production.

Spinks Compak 129 9 Shannon Street, Leeds, West Yorkshire, LS9 8SS 0113 2350662 www.spinkscompak.com

NEW Spurreli 43 The Old Chandlery, Coquet Street, Amble, Northumberland, NE65 0DJ 01665 710890 www.spurreli.com Spurreli produce artisan dairy ice cream using milk and cream from a pedigree herd of Ayrshire and Shorthorn cows from Northumberland. It sells its products, which have had a great deal of success at Great Taste over the past couple of years, from its own parlour in Amble and in other regional outlets, restaurants, delis and hotels.

NEW St Andrews Farmhouse Cheese Company 167 Falside Farm, Anstruther, KY10 2RT 01333 312580 www.standrewscheese.co.uk St Andrews Farmhouse Cheese Company is the only artisan farmhouse cheese-maker in Fife. It uses milk from its own herd of home bred Holstein

Friesian cows to produce a line-up of cheeses that include Anster (Gold at the International Cheese Awards 2011); Red Anster (Gold at The Royal Highland Show 2010) and St Andrews Farmhouse Cheddar (Silver at British Cheese Awards, 2011).

NEW St George's Epicurean Products 41 The Old Court House, North Trade Road, Battle, East Sussex, TN33 0EX 07717713639 www.stgeorges.uk.com St Georges Epicurean products is based in Battle, East Sussex and Canterbury in Kent. Its team of home-based artisan chefs and cooks make a range of

pickles and preserves with a strong focus on reducing food miles and increasing the traceability of its ingredients. It will also be exhibiting its range of flavoured meads.

Staal Smokehouse 117 The Cottage, Riston Grange, Hull, East Yorkshire, HU11 5SA 01964 541946 www.staalsmokehouse.co.uk Family-run Staal Smokehouse is committed to sourcing the finest, freshest and local foods for smoking.

The East Yorkshire-based firm’s

products include hot and cold smoked salmon, smoked duck, chicken, mackerel, trout and haddock.

NEW Stockan’s 109a The Granary, 25 North End Rd, Stromness, Orkney, KW16 3AG 01856 850873 www.stockans.com Stockan’s well known triangular Orkney Oatcakes have recently been joined by a new range of mini oatcakes which come in four flavours. It also makes wheat-free Orkney Rounds as well as a sweet biscuit selection including of lemon, oat & honey, perkins, jumbo oat crumbles and delicious shortbread.

NEW Taylors of Harrogate 142 Plumton Park, Pagoda House, Harrogate, North Yorkshire, HG2 7LD 01423 814006 www.taylorsoutofhome.co.uk Taylors of Harrogate’s product range includes Yorkshire Tea, Taylors of Harrogate coffee and Speciality Tea. The firm says it matches the quality of its products with the same level of customer service through its in-house team of dedicated account managers.

Terra Rossa 59 10 Burnell Road, Sutton, Surrey, SM14EE 0208 6619695 www.terra-rossa.com Terra Rossa will be sampling its range of Arabian specialities from plain and infused extra virgin olive oils from the

Levant to herb mixes including Zaatar, Dukka and Sumac. It also offers gift sets, sweets and Anglo-Jordanian Sauces such as Zaatar & pine nuts, Zhoug green Harissa and the new olive & tomato relish.

NEW The Bath Pig 81 Unit 7 Ironworks Park, Bowling Back Lane, Bradford, BD4 8SX 01274 739504 www.britishpremiumsausages.co.uk Vol.14 Issue 5 · June 2013

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harrogate speciality food show NEW The Bay Tree Food Co 146 Unit 5 Lawrence Hill Business Centre, Saxon Way, Wincanton Business Park, Wincanton, Somerset, BA9 9RT 01963 828030 www.thebaytree.co.uk Since its foundation 19 years ago, The Bay Tree Food Co has grown to produce well over 150 chutneys, pickles, jellies, sauces, dressings and preserves. The firm can now also offer personalised and bespoke labelling for customers wishing to apply their brand or name to products.

The Country Victualler Ashvale Road, Tuxford, Nottinghamshire, NG22 0NH 01777 874700 www.alderton.co.uk

46

The Cress Company 53 Castle Industrial Estate, Queensferry Road, Dunfermline KY11 8PX 0845 643 1330 www.thecressco.co.uk The Dip Society South Farm, Wold Newton, Lincolnshire LN8 6BP 07970 171962 www.thedipsociety.co.uk

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The Fine Cheese Co / Artisan Biscuits 11 29 & 31 Walcot Street, Bath, Somerset, BA1 5BN 01225 487995 www.finecheese.co.uk For 20 years The Fine Cheese Co has sought out, cared for and supplied hand-made cheese to independent retailers. It also offers a range of crackers and cheese accompaniments provided by artisan producers, including its sister business Artisan Biscuits. It is the exclusive UK distributor for le Piantagioni del Caffè, La Tourangelle, Artisan du Chocolat, Giuseppe Giusti and Tartuflanghe.

The Fresh Pasta Company 45 Shepherds Building, Rockley Road, London, W14 0DA 07817102284 www.thefreshpastacompany.com Founded in 2004 by Mark GarciaOliver, The Fresh Pasta Company supplies Italian fresh pasta to the UK’s fine food stores and restaurants. The pasta, which has picked up more than 40 awards, is made in Italy with "00" flour and free range egg using traditional methods.

NEW The Island Smokery 109 The Smokery, Blustery Braes, Stromness, Orkney, KW16 3JP 01856 850840 theisland@hotmail.co.uk NEW The Kindness Bakery 32 69 Main Street, New Deer, Turriff, Aberdeenshire, AB53 6SY 01771 644288 www.thekindnessbakery.co.uk First set up by the Kindness family in 1947, The Kindness Bakery has

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service trays. Traybakes supplies farm shops, delis, cafes and wholesalers across the UK. NEW Tudor Brewery 138 Unit 1, Llanhilleth Industrial Estate, Llanhilleth, Nr Abertillery, NP13 2RX 01873 851696 www.tudor-brewery.co.uk Tudor Brewery is a family-owned business based in the South Wales

launched its newly branded range, aimed at the fine food market, delis, and hamper companies. All of its oatcakes, cheese straws and shortbread is made using locally sourced ingredients.

Three Little Pigs 116 Kiplingcotes Farm, Dalton Holme, Beverley, HU17 7PY 07910 315956 www.threelittlepigsonline.co.uk The rare breed pig specialist rears all of its animals on its free range farm in the Yorkshire Wolds. It produces ambient ready-to-eat chorizo and salami, airdried in small batches. It uses Spanish Pimentón de la Vera and hand trims its pork finely so the chorizo has a smooth, even texture. Both its spicy chorizo and oregano & thyme salami won two-star golds in Great Taste 2012.

NEW Tom’s Pies 168 Heathfield Farm, Oil Mill Lane, Clyst St Mary, Devon, EX5 1AN 01395 239000 www.toms-pies.co.uk Tom's Pies produce hand-made gourmet pies and tarts, all made from scratch in small batches by a skilled team of chefs in the West Country. All

the produce it uses is free range and locally sourced. Its pies have claimed several Great Taste awards as well as achieving gold at the British Pie Awards.

Traybakes 62 Hadrian Enterprise Park, Haltwhistle, Northumberland, NE49 0EX 01434 321684 www.traybakes.com Originally known as Border Homebake, the 23-year-old firm specialises in traybakes. Its products, including cranberry & caramel all butter flapjack and Belgian chocolate biscuit tiffin, come in shelf-ready cartons as individually wrapped slices and also in

independent delicatessens, farm shops and food halls across the UK including Harrods, Selfridges, Whole Food Markets and Fortnum & Mason. It will be debuting its orange & mace vinegar at this year’s show.

Valleys. All of its ales are genuinely hand-crafted using traditional methods.

Wharfe Valley Farms 173 Lilac Farm, Jewitt Lane, Collingham, W Yorks, LS22 5BA 01937 572084 www.wharfevalleyfarms.co.uk NEW Windmill Tapes 87 Unit 6 Mckenzie Industrial Park, Buildbase Way, Bird Hall Lane, Cheadle Heath, Stockport, Cheshire, SK3 0SB 0161 4281617 www.windmilltapes.co.uk Medium to long run label printer

Windmill Tapes and Labels recently acquired short run label specialist Commercial Label Products. Its capabilities now include digital short run labels, inkjet printing, hot foiling and domed labels and bar coding as well as high volume blank and printed labels.

Womersley Fruit & Herb Vinegars 154 Sturton Grange, Ridge Road, Micklefield, West Yorkshire, LS25 4DZ 0113 2865855 www.womersleyfoods.co.uk Womersley uses only natural ingredients in all of its fruit and herb vinegars, which it supplies to

NEW York Coffee Emporium 97 Unit 8, London Ebor Business Park, Millfield Lane, Nether Poppleton, York, YO26 6QY 01904 799399 www.yorkcoffeeemporium.co.uk Independent artisan roaster York Coffee Emporium sources the finest green beans from around the globe, preparing them in small batch roasters before blending. As well as offering freshly roasted coffee to order, it also supplies industry leading espresso machines and equipment as well as training and speciality loose leaf teas.

Yorkshire Rapeseed Oil 61 North Breckenholme Farm, Thixendale, Malton, North Yorkshire, YO17 9LS 01759 369573 www.yorkshirerapeseedoil.co.uk As well as its pressed extra virgin Yorkshire rapeseed oil, the firm produces a diverse range of flavoured rapeseed oils, hand-blended dressings and Yorkshire mayonnaise.

All of its products are made from its oil, which is pressed and bottled on the family farm in the Yorkshire Wolds.

Your Piece Baking Company 122 Monimail House, Monimail, Fife, KY15 7RJ 01738 622851 www.yourpiecebakingcompany.com NEW Zahra Foods 132 Shaftesbury Street South, Sir Francis Ley Industrial Park, Derby, Derbyshire, DE23 8YH 01332 277151 www.cookingsecrets.co.uk NEW = First time exhibitor