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FiftyForward Bordeaux April 2018 newsletter

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The Bordeaux Digest April 2018 Newsletter A Publication of FiftyForward Bordeaux 3315 John Mallette Drive Nashville, TN 37218 Office: (615) 248 -2272 Fax: (615) 248-7607 w w w . F i f t y F o rw a r d . o r g

April Highlights 

Easter Celebration-2nd

BINGO— 5th, 11th, & 19th

Digital Library— 3rd, 10th, 17th & 24th

Couponing Class –3rd

Living At Home Care—4th & 18th

All of Us presentation-23rd

Thank you Dollar General! FiftyForward corporate partner Dollar General hosted a lively session of bingo for members of FiftyForward Bordeaux. They provided a wonderful selection of prizes and brought along 14 volunteers who were in Nashville as part of an HR Council Leadership conference. Volunteers and members all had a great time! We are always appreciative of the many ways that Dollar General supports the work of FiftyForward. See more photos on page 2.

April Birthdays Freda Minnis 1st Rosa Wallace 12th Lenora Gant 19th Edward Lonis 22nd Gwendolyn Baines 23rd Peggy Bradley 25 th

FiftyForward Bordeaux Inclement Weather Policy!

If Metro schools are closed, we will NOT have our regular daytime programming, classes, events or scheduled trips. However, our office will still open, although possibly on a delayed schedule. Call before driving to the Center 615-248-2272.

OUR MISSION FiftyForward supports, champions and enhances life for those 50 and older. Thank you to our sponsors!

We are happy to provide FREE Wi-Fi here at the center. Look for the FiftyForward Guest Network and type in 50Forward as the Password.


Melvin D. Fowler Center Director Dorothy Brown Program Assistant

FiftyForward Bordeaux members sport their green in honor of St. Patrick’s Day.

Address: 3315 John Mallette Drive Nashville, TN 37218 (615) 248-2272 phone

Mary Crawford was the Blue Ribbon Winner of the FiftyForward Bordeaux Center Bake Off for the center’s St. Patrick’s Day celebration.

(615) 248-7607 Fax Advisory Council

Saint Patrick’s Day party for the members of the FiftyFoward Bordeaux Center. They had a fantastic time at the party and enjoyed the dessert from the bake off.

Ann Black, Chair Jean Arnell Brenda Gilmore Phyllis Cain, Secretary Pastor James Larkin Felicia Johnson Frederick Johnson Breonus Mitchell

MEMBER OF THE MONTH

Carletha McNeil Brian Wilkins

Dorothy Hall

Catrena Thompson Florence Woods, Vice President Clara Williams

FiftyFoward Bordeaux members pictured with the Dollar General volunteers before the bingo game.

MEMBERSHIP New and existing FiftyForward members are being asked to complete brand new applications for 2018. These forms have some additional information needed for record keeping purposes mandated by our funding agencies.

Volunteers from Dollar General and the Bordeaux members enjoying the bingo game.

Dorothy Deloris Williams Hall is the first born of six children. Mrs. Hall graduated from Pearl High School. She had a four year apprenticeship at Werthan’s Corporation. She later worked for the AMEC Sunday School Board and then for Genesco Graphic in Nashville. From 3/1/99 to 2007 Mrs. Hall worked at 100 Oaks as an Office Assistance and this was her most enjoyable job. She has four children and grandchildren. She joined FiftyForward in 2017. Mrs. Hall hobbies are crochet, and canvas painting.

Annual membership: $120/year: ($10/month) Please see staff if you have questions. Scholarships are available! Reminder: Invite your friends, family, neighbors, and other community

The Aging Mastery Program (AMP) encourages mastery developing behaviors across many dimensions that will lead to improving health, stronger financial security, and overall wellbeing. Members from the FiftyForward Bordeaux Center will be traveling to the Madison Center on April 6– May 18th for the AMP program.


May 2nd & 16th Living At Home Care Team 8 a.m.—11 a.m.

Connect with us! Learn more about the programs and services of FiftyForward. Visit www.fiftyforward.org

May 2nd Lunch at Piccadilly’s at 10:00 a.m. May 3rd & 9th Bingo at 10 a.m. May 4th Aging Mastery Program 10—11:30 a.m. May 5th TSU & CGS Gardening Project/8:30 a.m. - 11:30 a.m.

Connect with us on social media:

May 6th “ All of Us” Big Launch Event at FiftyForward Madison Station 2-5 p.m.

Www.Facebook.com/FiftyForward

May 7& 21 - Sports 4 All at 10:30 a.m.

See photos of past special events:

May 1, 8, 15,22 & 29 - Computer Class w/ Nashville Public Library at 9:30 a.m. May 14th Vanderbilt Presents “ Choking / Dysphagia” at 1-2 p.m. May 15th Nutrition w/ TSU 10:30 a.m.

https://www.flickr.com/photos/fiftyfo rward/albums Watch videos: https://www.youtube.com/user/Fifty ForwardTN

Quote of The Month The future belongs to those who believe in the beauty of their dreams Eleanor Roosevelt

May 3rd, 10th , 17th , 24th , & 31st-Bible Study at 11 a.m. May 16th Line Dancing at 10:15 a.m. May 18th - TSU Entrepreneurship Club May 22nd Gardening & Nutrition w/ TSU

Ingredients

.6 bell peppers green,

red, yellow or orange

1 1/2 pounds lean

ground beef

1 medium onion diced

2 garlic cloves minced

1 can diced tomatoes

28 oz

1 tsp salt

The two signs associated with April are Aries and Taurus

1/2 tsp black pepper

Members of the Aries Zodiac sign are born on April 1st-April 19th can be identified by innate determination and passion. People born April 20th– April 30th zodiac sign is a Taurus. Taurus love the reward of the game.

1/2 tsp paprika

2 cups cooked rice

3 tbsp fresh parsley

Stuffed Bell Peppers 1.Preheat oven to 350F.

2.Cut the top off the peppers and clean the inside by removing the seeds and membrane. Place in a baking dish. 3.Brown the ground beef on medium heat, using a wooden spoon to break the meat into small pieces. Drain the grease. 4.Stir in the onion, garlic and diced tomatoes. Continue to cook until the onions are transparent, about 7-8 minutes. 5.Remove the cooked beef from heat and stir in the remaining ingredients. 6.Spoon the stuffing mixture into the peppers. 7. Cover the peppers with foil and bake for 25 minutes. Remove the foil and bake another 20 minutes.


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FiftyForward Bordeaux April 2018 newsletter by FiftyForward - Issuu