Liberty Hill Digest • August 2020

New Liberty Hill Community Center It’s Official!

Page 4

Extreme Fundraising

“Wings of Advocacy” Working Against Child Abuse Page 10

Dog Days 2020

Our special dog-themed articles are quite fetching!

AUGUST 2020

STILL SERVING UP SMILES Dahlia Café Blooms Despite 2020’s Challenges

CONTENTS

FAVORITES 12

ASK THE EXPERT What’s Running Up Your Bill?

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WHAT MAKES TEXAS “TEXAS” Friday Night Lights

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5 QUESTIONS Paw and Order: WCSO

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SAVE THE PLANET Planet-Friendly Pet Lifestyles

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BELLE CHIMES IN Notes To My 2019 Self

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FOOD Celebrating Farmer’s Market Week

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PARTING SHOT Sirius-ly Epic Skies

Photo courtesy Gerald Anderson

FEATURES 4

LIBERTY HILL COMMUNITY CENTER A Gathering Place For All Ages

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EDUCATION BEYOND THE CLASSROOM It’s A Good Day To Talk About Bill Pickett

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“EXTREME” FUNDRAISING Wings for Advocacy

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EXPERIENCE LIBERTY HILL Dahlia Cafe Blooms Amidst Pandemic

4 NEW COMMUNITY CENTER

ON THE COVER Dahlia General Manager Brian Johnston hard at work for Dahlia Café’s lunchtime “family.”

Photo by Rudy Ximenez.

10 WINGS FOR ADVOCACY

Williamson County leaders participated in an unusual fundraising event to help make up for donor opportunites lost to COVID. Photo by Shell Meakins AU G U S T 2 0 2 0  L I B E R T Y H I L L D I G E S T

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Digest Published by Fidelis Publishing Group, LLC

PUBLISHER

Cathy Payne

Like many of the best in her craft, Cathy has a specialized degree—in her case, hard science—and a gift for writing. She found her voice and fulfilment reporting and writing news and magazine features for a regional Central Texas audience.

Along with serving as the publisher of the Liberty Hill Digest, Cathy oversees multiple magazines, marketing campaigns, and books.

EDITOR Ann Marie Ludlow Kennon While not a native of Texas, Ann Marie is at home here. With a quarter-century of writing, reporting, and marketing behind her, she not only writes about central Texas, she dove into community service almost as soon as she moved here.

Currently, she is on the board of the Williamson County Child Advocacy Center and Carver Elementary PTA, and a member of several support organizations.

CONTRIBUTING WRITERS Charlotte Kovalchuk • Greta Bauer GRAPHICS & DESIGN Zion Pistole • Ann Marie Kennon

ANN MARIE KENNON EDITOR’S NOTE

The ancient Romans called the hottest, most humid days of summer “dog days.” The name came about because they associated the hottest days of summer with the star Sirius.

Sirius was known as the “Dog Star” because it is the brightest star in the constellation Canis Major (Large Dog).

That’s enough astronomy for the day, because I suppose while July 12 to August 20 may have been a thing in ye olde Roman empire, in Texas, we know the hottest days are... all of them... from April to October.

Taking that summer cue, our theme this month has a diverse focus on Texas’ brand of football, fundraising, and some especially “fetching” articles to celebrate the Dog Days of Summer 2020. I enjoyed seeking out the different flavors of how Liberty Hill is builds its community, helps its neighbors, and savors its local business experiences.

While I was thrilled to participate the Wings of Advocacy skydive, I confess being the person falling out of the sky is a lot more fun than taking pictures. But our story, and all of our jumpers are a great tribute to the kind of extreme generosity that makes Texas great.

CONTRIBUTING PHOTOGRAPHERS Rudy Ximenez • David Valdez • Todd White ACCOUNT SERVICES Debbie Tolliver DISTRIBUTION David Schumacher IT/WEBMASTER Jesse Payne CONSULTANT W. Ben Daniel This was NOT what I had in mind when I said I’d cover the story! I’m glad Kellen does this for a living—I didnt’ have a coherent thought in my head at this point.

ADVERTISING Mark Elliott 512-240-2267 • 512-746-4545 mark@fpgtx.com

Liberty Hill Digest is a Fidelis Publishing Group, LLC publication.

Copyright © 2020 All rights reserved. Liberty Hill Digest is published monthly and mailed USPS, free of charge, to homes and businesses in Liberty Hill, TX zip codes. Mail may be sent to Liberty Hill Digest, P.O. Box 213, Jarrell, TX 76537.

Email: info@fpgtx.com

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Back here on Earth, we’ve done our best to find fresh tips, hacks, and stories to get you in the mood for Fall. So, grab a Popsicle, or some sweet tea (is there another kind?) and put your feet up in a cool spot for some warm stories.

YOUR DEDICATED WILLIAMSON COUNTY SHERIFF “I accept nothing but constant improvement and innovation. Our goal is to prevent crime before it happens, and when we can’t, we must find and arrest the culprit while guaranteeing that innocent citizens can live their lives as undisturbed and safely as possible.”

 Priority Response Times Cut in Half  Cracking Down on Domestic Abusers  Breaking Human Trafficking Rings  Expanding Wilco’s K9 Units  Modernizing Wilco Sheriff’s Office with New Tech  Created Cold Case & Joint-Child Abduction Rapid Deployment Teams  Provided Self Defense & Active Shooter training to 30,000+ Wilco residents  Developed the Jr. Deputies, Explorers, and Sheriff’s Citizens Academy to reach out and introduce citizens, and their families, to law enforcement in a positive way

AU G U S T 2 0 2 0  L I B E R T Y H I L L D I G E S T Pol. Ad Paid for by Sheriff Chody Campaign

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cial fi f It’s O New

Community Center Ready in 2021

by Ann Marie Kennon

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Fortunately, on July 27, City Council voted unanimously to move forward with renovations and additions to convert the old Williamson County Barn at 3414 RR 1869 into a new Community Activity Center for the City of Liberty Hill and its residents.

Nationwide, community centers provide an affordable and convenient place for people to exercise or play games, they create jobs and potentially host events that bring out-of-town visitors to boost local economy, and give young people an accessible and safe environment.

The finished building will rest on a 1.27-acre lot, include 6,000 sq.ft. of user space on one level, accommodate 217 occupants, and have landscaped outdoor space for activities. Structurally, there will be two large meeting areas, outdoor activity space, and kitchens available for participant use. The city expects construction to be completed in mid-2021.

hile living in a city like Liberty Hill offers the benefits of clean air, less traffic, and great schools, the “small-town charm” is also strengthened by the power of a strong community center.

THE NEED

Planning for the new Liberty Hill Community Center came about when council members recognized the city had a need for more gathering space. They responded to that need by purchasing the building from Williamson

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County. Previously, the barn was used for storage of county road and maintenance equipment.

City officials hope and anticipate the center will quickly become a gathering and meeting place for a variety of activities. City Events Coordinator Katie Amsler explains, “We have many groups that are currently getting together in an older building in the city; they will move over to the new center when it’s complete. For starters, we look forward to having the Over-the-Hill Gang meet there for their Thursday lunch, and we are eager to host the Lions Club Fish Fry, and other annual favorites.”

In between, she says there are no current stipulations or specific parameters for usage, so all are welcome to hold book club meetings, Bible studies, support groups, art classes, and even day camps for kids. “At this stage, we anticipate a very ‘multi-purpose’ space, and are encouraging public suggestions via social media.” So far, bingo and yoga classes are getting many “Likes”, and parents are eager to have space for party rentals, creative meet-ups, and support groups.

Katie adds the architects and engineers are being creative with their mitigation plans and even using them to an advantage. “The city recognized there are some concerns about drainage behind the building. That is easily corrected with concrete, so we will likely convert that area into a small skate park and possibly add a playscape. There will truly be something for everyone.”

OPENING 2021

Katie says the City will post regular updates on Facebook at ExperienceLHTX, and, as construction progresses, they will begin considering naming options.

As the description suggests, the new center will play a vital role in the community, allowing people of all ages to gather to improve their minds, bodies, and skills, as well as foster feelings of community and civic pride.

Experts say the bonds created at community centers help build strong, safe, and inclusive communities, as well as social skills and interest in volunteerism. The Liberty Hill Community Center will be a welcome addition for all ages.

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It’s A Good Day To Talk About Bill Pickett Education Foundation Continues the Family Legacy

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or Gerald Anderson, pioneering runs in the family. As Executive Director of the Bill Pickett Educational Foundation, he is very proud to continue the enduring legacy of his great uncle, Bill Pickett. Bill was born near Liberty Hill and became his generation’s most famous African-American cowboy and rodeo star. Plus, aside from his amazing rodeo career, he was also an inventor, entertainer, and movie star.

Mr. Pickett was born in the Jenks-Branch community in 1870. His parents were former slaves and, legend has it, he earned the title “cowboy” in the 5th grade. As he grew, his cowboy skills were unmatched and he even invented a style of steer wrangling called “Bulldogging.”

His prowess and popularity grew to the point that he toured the nation with the “101 Ranch Wild West Show” and appeared in several movies. See page 8 for more.

THE FOUNDATION For Gerald, it wasn’t enough just to hear stories of one of Texas’ most famous cowboys. When his grandmother passed in 2000, he found her collection of photos and articles and resolved to continue her work; he looked for people to talk to about Bill Pickett wherever he could. “It was history that needed to be told. I felt like no one was talking about him any more, so I picked up where my grandmother left off.”

He has since taken it upon himself to give presentations and speak about his uncle to audiences far and wide. With exhibits and family stories, he visits libraries, schools, and is a regular presenter at Juneteenth and Black History Month events. 

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Bill Pickett Summertime Fun Camp is an ‘everything’ kind of camp held one week each month while schools are out for the summer. The camp day is from 8am-1pm and does not have a particular agenda; activities are whatever the kids would like to do together. On any given day they may play kickball, do arts & crafts, fish, go on field trips, visit libraries and museums, go swimming, or meet police and fire fighters. “As a single parent, I heard my own daughter talk about things she missed out on, so I created this opportunity with her in mind, and want to work with all the kids like her.”

Campers visit the Taylor Fire Department

But Gerald didn’t stop there. In 2002, he created the Bill Pickett Educational Foundation, and later founded a summer camp for boys. “I moved to Taylor and saw my nephew and his friend just sitting around. Rather than sending them out to find something to do on their own, I created something for them. It seemed a shame for a kid to have to start school in the Fall and, when people ask, ‘What did you do this summer?’ they didn’t have anything to talk about.”

Gerald partners with the Taylor Community Center and food services to provide free breakfast and lunch, and registration is open to all youth, regardless of age, residence, or financial status. He says, “I never ask about money, I just want kids to be a part of what we do. Many parents have plenty of money, but they are working hard and unable to spend the time. We are all about diversity, and I love having groups of boys or girls who wouldn’t normally play together, sharing lifetime experiences.”

In addition to summer camp, during the winter holidays, the Foundation has a Toy Drive that benefits 250 children and families, and a very special trip to the city to see The Nutcracker. “My 6th grade teacher took us to see it,” he says. “It was something I knew my own daughter would enjoy so we started a small group outing.” Always an innovator, he came up with ways to make the outing bigger and better. He found a program that provides up to 50 tickets to non-profit orgnizations to attend the dress rehearsal performance. “I just wanted these young ladies

Meet William “Bill” Pickett Bill Pickett was also known as “Bulldogger” and “Dusky Demon.” He was one of 13 children and worked on a ranch at a very young age. By studying the means by which herding dogs brought steers into submission, Bill developed a cowboy technique for wresting and subduing them (including biting their upper lip!), which became part of ranch and rodeo history and was called “bulldogging.”

His abilities brought him respect and renown, and before long he was performing with the 102 Ranch Wild West Show in Oklahoma; often receiving top billing despite Will Rogers’ participation in the shows. He toured and performed for heads of state and royalty across the United States, Canada, and Europe.

Bill competed and performed in rodeos for more than 25 years and he was celebrated for having shaped the evolution of the American rodeo circuit. Because African Americans were often barred from performing in rodeos, he was frequently introduced as a Mexican or Native American, which earned him the nickname “Dusky Demon.”

Bill PIckett, second from left, with his rodeo team, circa 1920

to be able enjoy the ballet. After the show, we go to see the Trail of Lights; it’s the highlight of the year for them.”

Next, he wanted to take them to dinner. As it turns out, all 419 Longhorn Steakhouse restaurants have a photo of Bill Pickett on the wall. When Gerald told him about his family connection, the manager asked if he could ever do anything for him. That December, all 50 attendees ate dinner, at no cost, served by the seven regional managers of the franchise, on their way to The Nutcracker.

Gerald wasn’t able to hold summer camp this year due to pandemic restrictions, but he is currently working on partnerships and funding to allow the kids to have helicopter rides over Austin. HIs long-term dream is to build an equine therapy program to help kids with disabilities, or kids who just need a friend.

family. As such, Gerald is also available for presentations and exhibits, nearly anywhere. “I love to drive and I am so happy to speak to any groups that have interest in the Bill Pickett story. I’m doing what I can to keep the legacy alive.”

You can find them on Facebook or just visit Gerald in person to talk about attending camp or other possibilities. “We promote diversity and inclusiveness and we just want to be there when kids make lifelong friendships.

That’s the kind of stories you hear about kids and summer camp; I’m happy to be a part of creating new paths.”

T H I N G S H A P P E N W H E N YO U G E T O U T A N D T R Y TO D O G O O D T H I N G S .

The Foundation is based in Taylor, but welcomes and encourages kids from all over Williamson County to participate. Gerald also welcomes financial support or donations of sports equipent, games or supplies, and partnerships for new and exciting experiences. The Foundation is a 501(c)3 and checks may be sent to the Bill Pickett Educational Foundation, 811 E 2nd St, Taylor 76574.

While there are many organizations with the Bill Pickett name, Gerald’s is the only one associated with his

Gerald and his daughter at “The First Bulldogger” statue at the Fort Worth Stockyards.

His great-nephew, Gerald, says “Being a cowboy had nothing to do with skin color. As long as you would, and could, do the work, there were no special privileges or treatment for anyone based on race.”

Bill was the first African-American to be elected to the National Cowboy Hall of Fame and Western Heritage Center in Oklahoma; the Rodeo Cowoy Hall of Fame, and the Museum of the American Cowoy in Colorado Springs.

In 1993, the U.S. Postal Service honored him as part of its Legends of the West series of stamps, and Pickett Elementary in Georgetown is named after him.

He has also been immortalized with a statue in Taylor, which became his own family’s homestead and, in 2015, when the Williamson County expo center was complete, the road leading to the arena was re-named Bill PIckett Drive. As Gerald says, “The arena may change or go away, but the road will be there forever.”

At the Cowboy Hall of Fame, these words are inscribed to his memory: Like many men in the old time West / On any job he did his best He left a blank that’s hard to fill / For there will never be another Bill.

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by Ann Marie L. Kennon • Photos provided by Shell Meakins

“Extreme” Fundraising

Gerald Anderson, Betty “the General” Schleder, Rick Hall, Josh Schroeder, Andy Webb, Ann Marie Kennon, Wayne Cavalier

O N AU G U S T 2 , S E V E N W I L L I A M S O N CO U N T Y L E A D E R S L E F T T H E I R CO M F O R T ZO N E S TO H E L P C H I L D R E N W H O D O N ’ T H AV E O N E . “ W I N G S F O R A D V O C A C Y ” WA S A N I N AU G U R A L S K Y D I V I N G F U N D R A I S E R TO B E N E F I T T H E W I L L I A M S O N CO U N T Y C H I L D R E N ’ S A D V O C A C Y C E N T E R .

IT ALL STARTED WITH A WORLD RECORD

On July 2, Georgetown resident Al Blaschke achieved a four-year goal, and personal dream, to skydive with his grandsons to celebrate their college graduation. Everyone landed safely and congratulated Al, who frequently tells inquisitive reporters, “I will not jump to jump; I want to jump to celebrate something!”

Incidentally, at 103 years, 174 days, he also officially broke the record as the world’s oldest tandem skydiver.

Guinness receives about 1,000 applications every week and it takes time to certify witness accounts and details for each new attempt, but with Williamson County Sheriff Robert Chody as an official witness, and 85 guests with cameras, Al’s entry is a sure thing.

One of the guests at the historic jump was Susan Snelson, an 85-year-old Sun City resident who decided she was ready to check skydiving off her bucket list. Like Al, Susan wanted her jump to have a purpose for others as well, so she decided to make her event a fundraiser for COVID support.

She asked her friend Betty, 76, who jumped with Al, to jump with her, and also for ideas about organizations in need due to pandemic losses. After talking to some

friends, Betty suggested donating the proceeds to the Williamson County Children’s Advocacy Center (WCCAC).

The planes at Skydive Spaceland can accommodate seven tandem pairs, and photographers, so Betty and her team recruited community leaders, from Liberty Hill to Taylor, to raise funds and awareness for this great need.

Ms. Snelson postponed her jump due to COVID concerns, but the fundraiser moved onward with Mayor Rick Hall, Georgetown ISD Trustee Andy Webb, Taylor City Councilman Gerald Anderson, former Jarrell Mayor Wayne Cavalier, Esq., and Georgetown attorney Josh Schroeder. The seventh jumper was not able to make it but this magazine writer is also on the WCCAC Board and they talked me into taking her place before I could talk myself out of it. (Anything for the kids!)

Skydive Spaceland provided a food truck for guests and donated a free tandem jump, which Betty auctioned off for additional funds raised.

Jumpers may choose to have their skydive on digital film and video. Photographers jump simultaneously and bite down on a shutter release cable to take pictures, so they can use their arms to maintain stability in flight.

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You can help any time and donate at

www.WilcoCAC.org and help restore children to their comfort zone.

WINGS FOR ADVOCACY THE JUMP! Liberty Hill Mayor Rick Hall was second out the door (photo below) and said, “Raising money for the WCCAC was as exciting as jumping from the plane.”

GISD Board Trustee Andy Webb, in addition to conquering some anxiety about jumping out of a perfectly good airplane, had a few profound thoughts on the day as well. “I have been thinking a lot about our schools.

While we are trying to figure out how to safely reopen, one of the things that hurts me most is those children who need to be in school. School is where they get so much of their structure, love, support, and emotional and physical nourishment. Since we can’t be back on campus, this means an increased workload for the amazing folks at the Advocacy Center. It is an honor to be able to help them working together with good friends.”

Josh Schroeder, who is also a Georgetown Mayoral candidate, said, “One of my favorite things about this community and Williamson County in general, is how people have adapted and found new ways to thrive, even during this current difficult period. Our nonprofit community has been especially hard hit, but they aren’t giving up the fight. If we can’t have our normal fundraisers, we’ll find another way to fund our mission.

“Honestly, I’m surprised ‘throwing politicians out of a plane’ wasn’t thought of earlier.”

At press time, Wings for Advocacy has raised just over $10,000, and some have already asked if they can jump in the “2nd Annual...” Thanks to the courage of the jumpers and generosity of our entire county community—pandemic or not—it may become an annual thing after all.

When cities and counties shut down earlier this year, the Center was obliged to cancel public awareness events during National Child Abuse Prevention Month. They also had to cancel one, and modify another fundraiser plan in compliance with rules prohibiting large gatherings.

These are just a few of the events the center depends on to fund programs and provide services to families throughout the year.

THE NEED This year, due to changes put upon communities and homes by the COVID pandemic, research reveals child abuse cases are likely to increase dramatically. Sadly, when schools are closed, many children have no safe place to be away from their abusers, or to even reach out to trusted adults when the need arises.

During a shutdown, children may be at home with a physically or sexually abusive parent or caregiver; they may be left alone with someone a loving parent believes to be a safe, trusted adult, but is not. As well, children who are being abused, and are not in school, will not have a safe, trusted adult to disclose their abuse to.

While the jump was a success, the need goes on and WCCAC is accepting donations on their website; WilcoCAC.org. With the first day of school just weeks away, and no certainty as to what the nature of our school year might be, help for children is more important than ever.

Donations are accepted at WilcoCAC.org or made payable and mailed to WCCAC, 1811 Inner Loop, Georgetown, TX 78626.

HELPING THE WCCAC The WCCAC is a non-profit, collective organization dedicated to breaking the cycle of child abuse. It is a welcoming, child-friendly, and safe place for victims and their families. Victims receive medical treatment and counseling, work with law enforcement, and reduce emotional trauma for children and non-offending family members.

CEO Kerrie Stannell was delighted to have the unique, and rather spontaneous support from all over the county.

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ASK THE EXPERT

by Greta Bauer

What’s Running Up Your Bill?

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e all want to find ways to reduce our power bill when it’s warm in Texas­—which is ... always, right? Not only is it important for our household budget, it’s also reasonable to reduce the demand on the power grid where we can.

Pedernales Electric Cooperative shared some great information and suggests, if we do nothing else, we should focus on these items for maximum impact.

Test your HVAC unit (55% of your monthly cost) with a digital thermometer, and schedule a tune-up if needed.

Check your HVAC air filters monthly, and replace them when needed. Clogged filters force the system to work harder to move air.

Bump the thermostat 3-5° closer to the outdoor temperature when you leave the home for long periods.

Install a timer on your water heater (20% of your monthly cost) that shuts off the unit during times you don’t need hot water. � Install a timer on pool pumps so they run the minimum amount of time needed to maintain water quality. Also set them to run in early morning or overnight; shut off from 4pm-6pm.

ALERTS & BROWNOUTS

Alerts are voluntary requests by the power company to conserve energy. Brown-outs are intentional or consequential drops in voltage in an electrical power supply system; intentional brownouts provide load reduction in an emergency. Both usually occur happen in the late afternoon when temperatures are the hottest.

Now that we’ve covered some of the obvious tips, there are plenty of opportunities to slow down those spinning wheels on your meter; every little bit helps.

For central air, leave interior doors open to help the HVAC balance the temperature throughout the home.

For a window or portable unit, keep the door of the room it’s in closed.

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� Use box and ceiling fans to feel 4 to 6 degrees cooler, BUT, turn them off when leaving the room; fans cool people, not spaces.

Run your dishwasher and washing machine at the same time; eliminating the need for your water heater to heat up twice.

Avoid using large appliances such as ovens and washing machines during peak usage hours; 3-7pm. Many dishwashers have a time-delay setting.

Run your dryers at night for off-peak rates, or do back-to-back loads to take advantage of residual heat.

Wash clothes in cold water. Use hot water only when necessary, try to wash only full loads, and always use a cold-water rinse.

Unplug “vampire” devices; e.g., laptops, TVs, coffee makers, and toasters drain energy even when Off. Keep lamps and other hot items; TVs, computers, and irons away from the thermostat. Localized heat will make the AC think the room is warmer than it is.

DIY AIR CONDITIONER

If you have that one room that just never cools down, or you want to experiment to see how low you can get your power bill, get yourself a bucket!

Start with a five-gallon bucket with a tight-fitting lid. Cut holes around the top 1/3; you can fix PVC pipes to the holes, or cover holes on the inside with an absorbent material.

Cut a hole in the lid, just large enough to fit a small fan.

Fill the bucket with ice blocks and water, and turn the fan on HIGH to push the cold air through the holes or pipes. (If you’re not the DIY type, you can buy the bucket above from OffGridLiving for $120.)

Just enough *cool* for your personal space, doesn’t block a window, and uses a lot less electricity.

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EXPERIENCE LIBERTY HILL

by Charlotte Kovalchuk Photos by Rudy Ximenez and Brian Johnston

Dahlia Café Blooms During Pandemic Faithful Customers Keep Community Staple Open

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ebi Johnston had always dreamed of opening a restaurant, but her husband, John was less enthusiastic about the prospect of working long hours and weekends, not to mention their lack of restaurant experience.

“That’s the last business I want to be in,” he told her. But Debi just knew a café was part of God’s plan for them.

After remodeling a 1930s home that used to be a plant nursery at 2450 Ranch Rd 1869, the couple opened the Dahlia Café in 2007, an off-the-beaten-path place known by word of mouth advertising. (And to answer the restaurant’s most frequently asked question, no, there’s no special meaning behind the name. Debi simply had a dream about naming it Dahlia.)

She remembers a much smaller Liberty Hill when the cafe first opened. Long-time regulars, too, reminisce about a time when they could walk in the restaurant and know everyone in the room, whereas today they usually won’t know a single person. “That’s how much Liberty Hill has grown,” Debi says.

But just like its booming city, Dahlia Café has maintained its small-town feel by giving back to the community through fundraisers and treating every guest and employee like family, which isn’t hard since those who run the business are family—today, three generations of Johnstons work at the café.

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During the last decade, Debi’s passion for food has carried her through the ups and downs of running a restaurant. “You have to love food. You will get burned out if you don’t love what you do,” she says. And she does love it—everything from the no-frills dishes like chicken-fried steak and burgers to the moments she gets to share with guests, whether it’s a backyard wedding or visits by regulars she knows like clockwork. She wants to make sure that small-town charm doesn’t change, even in the throes of a pandemic.

BE OUR GUEST While everything on the Dahlia Café’s menu is a treat, here are some dishes you absolutely must try, whether it’s your first time in or you’ve been eating there forever.

MAKING ADJUSTMENTS

Keeping up with federal and state rules for businesses the last few months has been almost like a full-time job for the Johnstons, who have had to muddle through maximum occupancy and social distancing requirements. One silver lining is that the temporary dining room shutdown allowed them to spruce up the café through painting and landscaping projects they never had time to do before. More importantly, Debi says, they kept paychecks coming for employees.

They’ve been amazed by customers’ support—when restaurants were ordered to close their dining rooms in March and the Dahlia Cafe began offering curbside service, customers tipped servers even though they only brought bags of food to their cars.

“That’s the generosity of the people in Liberty Hill. That’s the small-town thing,” Debi says.

She envisions a post-pandemic café with a reopened playground and live music, kitchen expansion, 100 percent occupancy (the restaurant is required to be at 50 percent for now) and regular hours (currently open from 11am to 8 or 9pm Tuesday through Saturday).

CHICKEN FRIED STEAK

Topped with gravy and served with mashed potatoes, this dish is Dahlia’s bestseller.

BURNING RING OF FIRE BURGER

Looking for a meal with some kick?

This spicy option comes with pepper jack cheese, hot wing sauce, onion rings, jalapeño slices and green chile ranch dressing.

STEAKHOUSE BURGER

Torn between a burger, steak, and potatoes? Why not have all three? The Steakhouse Burger is topped with A1 sauce, mashed potatoes, cheddar cheese, bacon, and ranch dressing.

“It’s almost like a baked potato on top of your hamburger,” Debi says.

Until then, the cafe will continue its mission of feeding Liberty Hill, while making sure each customer feels like one of the family.

You may not be prepared to set foot in a restaurant just yet (that’s OK, the café still offers curbside pickup) but when you are ready, the Dahlia Café will be there to welcome you back with a smile and your favorite country dish.

DELICIOUS DESSERTS

A pre-pandemic crowd enjoying the Dahlia Café ‘s backyard.

End your dining experience on a sweet note with a famous Dahlia dessert like the Buttermilk Pie, filled with sweet vanilla decadence, or an Apple-acian Bar topped with warm cinnamon apples, ice cream, savory bacon and salted caramel. Named by customers, the Hillbilly Bar is another fan favorite, a gooey blonde bar served with ice cream, salted caramel and chocolate sauce.

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WHAT MAKES TEXAS “TEXAS”?

part 2

D Y, AN , A D R SATU NDAY (AND , AND MO AY Y) SUND THURSDA &

FRIDAY NIGHT LIGHTS TEXAS FOOTBALL MATH: TWO TEXAS HIGH SCHOOLS, EACH IN A TOWN WITH 6,000 RESIDENTS, PLAY FOOTBALL AGAINST EACH OTHER...

20,000 SCREAMING FANS IN THE STADIUM.

by Ann Marie Kennon

what makes texas “texas” SOME SAY FOOTBALL IS A RELIGION. OTHERS BELIEVE IT IS THE CLOSEST SPORT TO WAR... ...AND TEXANS DID FIGHT A WAR JUST TO FORM TEXAS.

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ootball wasn’t invented here, but for more than a century, Texas football has been part of the state’s cultural DNA, and a national fixation in sports.

TEXANS FIRST From big-city bankers to farmers in the valley, every Texas student studies Texas history and understands the gravity of high school football. The unique history of the state is a strong bond among Texans, and football is part of the “glue” that makes people feel Texan first, with whatever differences we may have coming in second.

Texans have always enjoyed, and generally perpetuated, the reputation of being bigger and tougher; ideally suited for a rough and high-speed game like football.

Since the early days, even high school teams received the same love and attention as other football divisions, particularly because at the high school level, it was personal. Friday nights were consistently filled with tailgates, packed bleachers, screaming fans, and appreciation for players out on the field. And, for better or worse, many a young athlete could strive to be a star on the field, to perhaps enjoy similar adoration (or perks) in school, church, at the barber shop, or anywhere in town.

Texas is also known for dynasty teams that have gone multiple seasons with almost no losses. College teams include UT and Texas A&M; high schools like Abilene, Wichita Falls, John H. Reagan, and (Friday Night Lights) Permian are all in the record books. As well, although not all the NFL Cowboys are born here, they have still brought five Super Bowl trophies back to Texas.

Plus, more than entertainment value, for decades, teams have provided community pride and a means for many to get a higher education. Their popularity often also provides plenty of revenue to enable and grow myriad other sports in the districts.

EARLY DAYS It all began in the 1890s, when private football clubs began springing up in Texas towns. As football’s popularity grew, and following more than 20 years of intercollegiate games to the East, the University of Texas fielded its first permanent college team in 1893. Those first Longhorns played and won all four games, against independent clubs, in shutouts.

The following year, UT hired their first full-time coach, R.D. Wentworth, for a whopping $325 plus expenses.

That season, Texas A&M fielded its first team, the first Texas intercollegiate game took place, and a great sports rivalry was born. Today, UT vs. A&M, and the Red River Rivalry (UT vs. Oklahoma) are two of the nation’s top 25 greatest rivalries.

THE PROS In 1952, Texas transformed the NFL New York Yanks into the Dallas Texans, who won one game in that first season. In 1959, Bud Adams and Lamar Hunt founded the American Football League (AFL), and created the Houston Oilers. The following year, the Dallas Cowboys were formed, and although they didn’t win any games in their first season, they were popular in the league.

Following the merge of the AFL and NFL in 1969, the Cowboys made it into their first Super Bowl but lost to the Baltimore Colts. During the 1971 season, the Cowboys took home their first Super Bowl trophy, winning 24-3 against the Miami Dolphins.

Texas even briefly had its own semi-professional league. The Texas Football League was a minor league from 1966 through 1971 and included six teams from Texas and Oklahoma. 

Perhaps no discussion about Texas football would be complete without a note about “America’s Sweethearts.”

The Cowboys cheerleaders were not the first in the NFL; they were the 8th, but they have been with the team since its founding. They were the first team to hire professional dancers to replace the co-ed high school cheerleading team (Beaux and Belles) they began with in 1960.

Team owners tried using models, but they were not athletically inclined and sideline performances were lackluster.

In 1967, when the team’s owner saw the crowd reaction to [exotic dancer] Bubbles Cash walking down the stadium steps in a miniskirt, he realized traditional cheerleaders were not the optimal way to entertain paying customers from the sidelines.

Until that time, the cheerleaders had worn modest skirts and hats, and yelled, “Defense!” etc. but Ms. Cash changed all that. Two-piece (and now trademarked) outfits replaced jumpers, bigger poms replaced megaphones, and choreography replaced arm motions and “Go team!” They set the new trend for sexy sideline entertainment, and throughout the 1970s, the Cowboys had consistently great teams, so the whole program got attention. Other NFL franchises followed suit, but nothing ever tops a groundbreaker.

Today, more than 600 women audition for the team annually, for a chance to perform, travel, and be a part of televisions shows and world tours.

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IT’S REALLY ABOUT HIGH SCHOOL The University Interscholastic League (UIL) organized the structure of high school football in 1920, in response to growing popularity. Thanks to football, everyone in the family, schools, and towns could be involved.

That involvement was ingrained long before H.G. Bissinger wrote “Friday Night Lights”. Fans in Texas have enjoyed football as a cumulative social experience and something to do when other diversions weren’t available. Most small schools did not have other sports programs, and many Texas towns had plenty of open space, dirt, and dry weather; perfect for football. So, when Friday night arrived, if people couldn’t afford to take the family to the movies, or a restaurant, or the town didn’t have either of those things... everyone went to the game.

Another book, “High School Football in Texas: Amazing Football Stories from the Greatest Players of Texas” by former NFL Head Coach Jeff Fisher tells about some of the greatest players in NFL history. People like Drew Brees, “Mean Joe” Greene, Bob Lilly, Andrew Luck, Mike Singletary, and Sammy Baugh were all from Texas.

Texas has also had five Heismann Trophy winners, including Baker Mayfield, Johnny Manziel, and Robert Griffin III. At the time Fisher’s book went to print, Texas had sent 2,488 players to the NFL, the most of all-time.

BY THE NUMBERS

Texas is home to some of the largest—if not the largest—high school football stadiums. San Antonio’s

newly renovated Alamo Stadium seats 23,000 fans. In Allen, the $60 million Eagle Stadium took two years to build.

Not only are homecoming mums a Texas-based tradition, no other place has them this big.

We found custom mums at a modest $348 from Margie Gonzalez’ Etsy store.

Don’t forget the band—since 1935, high school marching bands have had their own chance to duel on the field during San Antonio’s Battle of the Flowers Band Festival. In 2019, nearly 5,000 marchers participated in the on-field finale.

Liberty Hill Panthers can brag about back-to-back 3A State Championships in 2006 & 2007.

Having moved up to 4A, they were runners-up in the 2018 season.

The Panthers have also closed the win-loss gap in their decades-long rivarly with Burnet High School. The annual game between them, more often than not, is for the district championship.

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Paw & Order: WCSO K9 KATO AND FUZE—AND THEIR “DRIVERS”—TOOK TIME OUT OF THEIR DUTY DAY TO GIVE OUR READERS AN INSIDE LOOK AT WHAT IT TAKES TO MAINTAIN LAW AND ORDER WHILE BEING TELEVISION STARS. Is it really playtime when you are chasing a bad guy?

KATO: It sure is. For us dogs, it has to be fun for us to want to do it. Also, since I’m a dog, I don’t really see people as good or bad, so I’m not angry or trying to punish anyone.

I’m just trained to do what my handler asks; when I hear his voice, I know what he wants.

He is Happy-Fun guy with a high-pitched voice when things are good, and when he speaks in a low voice, I know it’s time to go to work. We train a lot like that; repetition of commands helps me recognize the difference. He uses a lot of German words so I don’t confuse his commands with his everyday talking. Plus, the people I chase won’t know that telling me to STOP in English is useless.

FUZE: Kato is right, we love working. Even though I specialize in explosives detection, we are both Belgian Malinois, so we are the happiest when we are active and busy. I am always alert to what my handler is up to, so I read her body language really well. If she opens the door in a relaxed way and speaks in a nice voice, I am relaxed and ready to be her companion or visit with people.

But, when our car pulls up quick, she jumps out, and I can see her body tension, I get right in the zone. Even though I don’t really understand what the words mean, her vocal inflections tell me everything I need to know.

So do you have a preference for chasing, say, a peanut butter Kong, or a suspect?

KATO: I like both, but if you watch my episode on “America’s Top Dog” you’ll see just how high I’m willing to jump to get hold of my Kong. This is another thing that is just part of being a dog; we like to bite and chew things. Being eager, and able to hold on, is one of the things they look for when they recruit us for law enforcement.

Really, it’s all about the exercise; that is our purpose, and loving it makes us good at it.

DEPUTY SARAH COLE AND FUZE

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FUZE: We are a lot like kids; if we like something, we enjoy doing it and we get really good at it; if we don’t like it, we’re not doing it. Part of why we were chosen for this job is a thing called prey drive.

That is our instinct to search, stalk, chase, and bite. Kato and I have a bite pressure of about 195psi, so it’s easy for us to hang on, and also best not to encourage us to get that far.

What was your favorite part about being on television?

FUZE: “Top Dog” was a new experience for us; pretty much all of it was a bit weird. For the most part, the obstacles were designed to be similar to what we do every day, which is fun and we enjoy it.

KATO: We appeared in one episode with four other dogs, then there was a champion at the end. I’m hoping there will be a Season 2 and we will be invited back to compete. If you didn’t get to see it air, you can see our scenes on YouTube. #TopDogAE Is it difficult to focus on the work now that you have been a television star?

KATO: I have a good “switch.” I go to a lot of social events with crowds and children and I have a great sense of where I am and what I’m there to do. But if my human says the right thing, I’m ready in a second to turn around and bite. We’ve been partners for 2-1/2 years and he has a lot of patience with me. With all the changes lately, due to the sickness all the humans are worried about, I really miss going to demonstrations to see the kids. Mostly I miss all the petting!

FUZE: TV and work were much the same. I still wait for the quick movements and serious voice when it’s time to rush; or just be a sweetheart when my human has the leash, a sweet voice, and easy body language.

How do you keep in shape for the job?

FUZE: Every dog in the unit trains and works on obedience at least six hours per week, but I need playtime every day. My human also works hard to build her upper body because there are some fences I can’t jump over, or places I can’t get to; she gives me a great assist. But even we have our limitations. Working narcotics searches in cars, in the heat of summer blacktop, is rough on us dogs; we usually just look forward to getting back to chasing. But we Belgian Malinois handle the heat better than the German Shepherds people typically mistake us for. My human tells me we Belgians are built better and we don’t have some of the health issues that the Shepherds have, so we are able to have long careers.

DEPUTY CHARLES DUVALL AND KATO KATO: When we aren’t training, we run and play fetch with our handlers for an extra 20-30 minutes a day. We all have strengths and weaknesses, and sometimes we have our own agenda. One of the things about us working dogs is that our skills make us great for the job, but we always have a lot of energy so we need a lot of patience as “pets.” It all boils down to our humans; if they are confident, we feel that and we will be too.

FOLLOW KATO AND FUZE, AND THEIR FRIENDS NEMO, ENZO, MAX, BOHDI, AND SHELTER SUPERHERO, BOLO, ON TWITTER @WILCOK9 FOR FUN, ADVENTURE, AND CATCHING BAD GUYS

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save the pl ane t

by Greta Bauer

Planet-Friendly Pet Lifestyles

Y

ou may spoil your best friend with expensive meats from time to time, but many people are now considering how much of an eco-pawprint our pets are adding to our environment. Following are a few ways owners can make good choices for their cats and dogs without the accompanying eco-guilt.

MEALTIME*

Eco-experts suggest when choosing pet food to put in your cart, look for ingredients that include secondary products, like animal bone meal or organ meat. Also look for plant-based ingredients or sustainably certified fish.

The reason for this is the ecological impact of food is based on the processing of human-grade meat (the stuff we eat)—which has a much greater ecological footprint than the by-products of that meat. A study at the University of Sydney showed the increasing trend in the “humanization” of pets and pet products reflects an increase in meat quality in pet food, which means we will eventually need unsustainable amounts of land and resources to raise enough meat products for ourselves and our pets.

There are many commercial pet foods based largely on by-products; animal and soybean meals or dried egg. Using these leftovers cuts down on waste, provides nutrient- and energy-rich products, and gives more value to the source animals’ lives. You might also see if your dog likes insect-based treats, available at most pet stores.

Insects are eaten around the world, are a great source of protein for humans and pets, and are highly sustainable.

PLAYTIME

We already know that when it comes to the environment, the less plastic the better. Check labels that indicate post-process recyclable materials; e.g., recycled

plastic bottles and rubber. You can also find many good options for chewing that are ultimately digestible and also non-toxic. Many companies now make toys from natural materials like hemp and rice husks; e.g., rope toys are a popular and eco-friendly playtime staple. Garden Fresh brand plushies are stuffed with 100 percent post-consumer, certified-safe recycled plastic bottles and colored with AZO-free dyes. HonestPetProducts.com has a full selection of hemp-based, planet-friendly toys as well.

TAKING CARE OF BUSINESS

You already know it’s rude not to clean up after your dog. Aside from the mess, rain may carry toxic pathogens in dog waste into streams. It contains nitrogen and phosphorus, which may contribute to slimy and potentially toxic algae. These elements also make it unsafe for home compost systems. The Natural Resources Defense Council (NRDC) explains killing those pathogens requires higher temperatures than typical household methods can achieve.

As well, do not flush animal waste down the toilet. The NRDC says standard water treatment does not remove cryptosporidium, which causes illness in humans. The exception to this rule is an indoor-only cat that has tested negative for toxoplasmosis. On the plus side, Georgetown’s most recent water quality report (2018) showed zero positives for animal waste pathogens.

Believe it or not, the best solution is to throw pet waste in the trash, from which it will end up in a landfill, away from water sources and food plants. To contain it, the Federal Trade Commission recommends researching companies that make “biodegradable” baggies. Despite what it might say on the box, many companies are not able to fully test the validity of their marketing claims.

*Many veterinarians and pet owners prefer specific nutrition plans with varying amounts of meat and grains.

This article focuses solely on eco-friendly options. Check with your veterinarian for your pet’s optimum diet.

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belle chimes in

Notes to My 2019 Self I

have had occasion to reflect on many things I’ve said recently that are completely normal. Then I laugh when I realize if I had said them at nearly any other time of my life, people would call me a lunatic then go’head’n lock me up, or at least think I was being extremely sarcastic.

Still, I do enjoy thinking about what my face might look like if someone had said some of these things to me a year ago.

Toilet paper, pasta, AND soap? You must have been first in line.

Here’s $10, go fill up your gas tank.

No, I don’t think it’s excessive to have Netflix, Hulu, Amazon Prime, Vudu, HBO Max, Disney+, Peacock, and Sling; do you?

Hey, did you catch that 1985 Super Bowl the other night?

Nah, you don’t really need to buy new socks / bras / razors / mascara any time soon.

Matching shoes? I don’t even wear pants to work.

My dog just lays there and looks at me when I take his leash off the peg and call his name.

I really like Simon Cowell’s pajamas.

My virtual church got hacked by a Zoom bomber.

It’s your birthday today? What time is the parade?

I found three cans of Clorox wipes on Ebay for $75.

Score!

Wow, that was a fun visit; I really miss seeing my mother-in-law.

Shower? Um... what day is it?

I’ll have the broccoli; I can’t taste it anyway.

Mne skuchno. (That’s Russian. I also learned to say “I’m bored” in Irish, German, and Finnish.)

Remember the good old days when all we had to worry about were terrorists and North Korea?

OMG, I’m really enjoying “Breaking Bad”. Have you heard of it?

I’m so excited; I found a headband with buttons so I won’t have TMJ every night.

Big day today; going to the grocery store.

Do you like Conan’s living room better than Jimmy Fallon’s?

I know it’s not Black Friday, but I have to be at Costco by 5am.

Speaking of days, today is Blursday, the forty-teenth of Marprilajugust. Happy EasteCincoDeJuly!

Why are people eating bats anyway?

Yes Netflix, I am still watching. What are YOU doing to save the world?

The weekend? Well, my windows are clean, and I stripped and re-stained that china cabinet taking up space in my garage for two years. Tomorrow I’m going to screen in the back porch.

Did you hear there’s an election coming up?

Don’t forget to spray the pizza box.

I wonder what color car I should buy my son’s teacher.

I don’t eat in public because if I get something stuck, ain’t nobody going to touch me to do the Heimlich.

Headed to the bank...better cover my face with this bandana.

Remember when going out was fun and all you had to do to be safe was cover your drink?

I already can’t wait to find out what kind of weird things I’m going to hear myself saying in 2021.

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food

Celebrating Farmers’ Market Week AUGUST INCLUDES

SPAGHETTI WITH NO-COOK PUTTANESCA

NATIONAL FARMERS MARKET WEEK.

INGREDIENTS

• 2 beefsteak tomatoes (about 1lb.), halved crosswise, seeds removed

THIS CELEBRATION FOCUSES ON THE LOCAL HARVESTING OF FRUITS AND VEGETABLES THAT ARE NOW RIPE FOR YOUR FAMILY’S TABLE. THESE RECIPES FEATURE SOME OF THE BEST CENTRAL TEXAS HAS TO OFFER.

(removing the seeds reduces bitterness and keeps the sauce from being watery)

• 2 garlic cloves, finely grated • 1 tsp. crushed red pepper flakes • 2 tsp. kosher salt, plus more • 1½ cups cherry tomatoes, halved • 1 cup Castelvetrano olives, crushed, pits removed • 2 Tbsp. drained capers • ¼ cup extra-virgin olive oil, plus more for drizzling • 12 oz. spaghetti • ¼ cup finely chopped parsley • 3 Tbsp. unsalted butter, cut into pieces

DIRECTIONS

Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and ¼ cup oil.

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving ¼ cup pasta cooking liquid.

Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil.

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AUGUST HARVEST

SLOW COOKER CREAMED CORN This is the side dish practically designed for your ribs or barbecue.

When you visit your farmers’ market, these are Central Texas’ best picks for August.

INGREDIENTS

• 1 cup heavy whipping cream • 1 (8oz) package cream cheese, softened • ¼ cup unsalted butter • 2 tablespoons white sugar • ½ teaspoon salt • ½ teaspoon ground black pepper • 5 cups frozen sweet corn

DIRECTIONS

Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.

Stir corn into cream mixture. Cook on Low for 4 hours.

SOUTHERN BAKED YELLOW SQUASH INGREDIENTS

• 3 pounds yellow summer squash, cut into 1-inch cubes

Apples Beets Cucumbers Figs Grapes Melons Peaches Plums Pumpkins Raspberries Squash Sweet Corn Tomatoes

• ½ cup dry bread crumbs • ½ cup chopped onion • 2 eggs • ¼ cup butter, melted • 1 tablespoon white sugar • 1 teaspoon salt • ½ teaspoon black pepper • ¼ cup butter, melted •¼ cup dry bread crumbs

The Market at Indian Mound Vendors start the day with thanks...

DIRECTIONS

Preheat an oven to 375°F. Grease a 2-quart baking dish.

Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish.

Saturdays, 9am-1pm 12805 TX-29, Liberty Hill

Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.

Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

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partin g shot

Sirius-ly Epic Skies

Photos taken in Liberty Hill, July 17 about 10pm by Reagan Scott Photography. Graphic by HORIZONS System, JPL, NASA (Wikimedia Commons)

T

he Dog Star (Sirius) is the brightest object in the sky this month but comet NEOWISE got all the attention over the past few weeks. Astronomical estimates put comet NEOWISE’s last visit to Earth—depending on your version of history—during the Halocene epoch, or about the time Adam and Eve ruined the party for the rest of us.

This summer sensation was discovered in March 2020 by the Near Earth Object Wide-field Infrared Survey Explorer (NEOWISE) telescope, and is a mere three miles wide. It intersected our solar plane just outside the orbit of Mercury in early July and passed closest to Earth at about 64 million miles, on its parabolic journey back out of the solar system, on July 22.

Comet science (and observation) tells us that its speed and visibility increased as it approached, maxing out at

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about 277,200mph during its slingshot around the sun and moving away until the year 8820 or so.

Comets are frozen leftovers from the formation of our solar system, roughly 4.6 billion years ago. The masses of dust, rock, and ice heat up when approaching the Sun; as they get closer, they emit gas and dust that are visible as a glowing head and tail reflecting light from the sun.

NASA satellite data indicated the NEOWISE had a dust tail and possibly two gas tails.

The NEOWISE project is the asteroid-hunting portion of NASA’s Planetary Science Division. It tracks and collects measurements of asteroids and comets from telescope images and has helped construct a database that allows astronomers to search for solar system objects.

During its first mission, NEOWISE detected more than 34,000 new minor planets.

A Fidelis Publishing Group, LLC P.O. Box 213, Jarrell.

TX,Publication 76537

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