FHSTheFlash vol 51 issue 3 2010

Fraser High School - 34270 Garfield Road, Fraser, MI 48026 - Volume 51 - Issue 3- Late Nov. 2010

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The Flash online: http://my.hsj.org/mi/fraser/flash/

The Flash food frenzy The Flash staff Editorial As soon as the last bell of the day rings on an early dismissal, Fraser students charge out of the doors and race to various restaurants for lunch. There are countless restaurants to choose from. Whether it is in our small community or downtown, our school cafeteria, or cooking shows, there’s food all around us.

For this issue of The Flash, our staff decided to make it all dedicated to everyone’s favorite thing: food.

Every story in this issue is a review of a different restaurant offering diverse types of food. This includes Italian, Mexican, Chinese, and of course classic, all American franchises such as McDonalds. Our staff has tried different restaurants and reviewed them based on taste, service, price, and anything else we noticed.

After studying menus, taste testing, and interviewing employees, we decided if our overall experience at the restaurant was positive or negative. Throughout this process we learned many stories behind some of the restaurants, such as how they came up with unique names or themes. Whether it’s good or bad, every restaurant sets off a special vibe.

Some are elaborate and fancy, while others are family-owned and cozy.

Our staff has reached out to the community, beyond our school and neighborhood. We have departed our comfort zones and familiarized ourselves with businesses and new people.

We have constructed an issue completely devoted to food! So, on the next early dismissal, when your stomach is growling and you don’t know where to go, pull this issue out and use it to your advantage as a guide. We hope you enjoy reading this issue of The Flash as much as we enjoyed making it!

Visit The Flash online at:

www.myhighschooljournalsim.org/mi/fraser/fhs

Assistant Editors Alycia Barozzini Taylor Conley Flash Reporters Alyssa Ayris Jennifer Blair Jacob Blazejewski Ashleigh Corriveau Jacob Gross Alex Keeling Kyle Lesher Megan Molloy

Fred’s Pizza Kyle Lesher

Flash Staff Reporter Although Fraser is not the biggest city in the state, there are many small businesses that are well known among those who live here. Among those, one of the most popular food places would be Fred’s Pizza located in the heart of the city. You would never be able to tell that Fred’s is a small business, which opened in 2005, when you understand the quality of the product and the popularity throughout Fraser.

If you go: Fred’s Pizza Where: 33062 Garfield Road Hours: Monday-Wednesday: 3 pm-10 pm Thursday-Saturday;11 am-11 pm Sunday: 1 pm-9 pm Call: (586) 415-6990 Wait for food: about 10 to 15 minutes Ambiance: Fred’s Pizza has that “hole in the wall” feeling. Although there are very few

tables inside the restraunt, Fred’s Pizza is more of a pick-up or delivery food place. However, if you ever wanted to sit down and have a slice, you would feel right at home with great, friendly service.

Chow Down: When I go to Fred’s, I go there for one purpose: sausage and onion pizza. But the most recent time that I went to Fred’s I also got some cheese bread that tastes amazing. This was all around $10 by the time I was done.

Other stuff I wanted to try: Well, even though I like to stay consistent with my sausage and onion pizza, I have always wanted to try a calzone that Fred’s also offers. Especially the “meat extreme” calzone. I have also wanted to have some dessert from Fred’s, I have seen other customers have some yummy cheese cake!

The Final Word: Fred’s Pizza isn’t the most original pizza place in the world, but the quality of the food makes it stand out as one of a kind.

The florescent outside of Fred’s.

Photo: Kyle Lesher

Flash staff reporters gather at Fraser Coney Island for a lesson in food reviewing.

Photo: Taylor Herrera

Editor-in-Chief Amanda Prekaj

Food

Matt Perry Kaitlyn Perta Emily Rooney Sam Sesko Christopher Teske Bevin Thomas Evan Tubben Joshua Victor Caitlyn Wackrow Web Editors Lucas Teske Adviser James Flanagan

The purpose of the Flash is to inform and entertain our audience, which includes the entire community, on subjects that may affect our readers.

We also aim to be an open forum for the audience to be heard and make comments and observations.

It is our intent that we provide this information in a clear, meaningful, and journalistic way. The Flash is a member of the Michigan Interscholastic Press Association (MIPA).

Editorial Policy The editorial board is the decision-making group for the newspaper staff. It includes the editor-inchief, assistant editors, and all other writers, web editors, and photographers. The board is in charge of making the decisions on what will go into the newspaper. If a controversial issue arises, it is the common assumption that there will be nothing published in the newspaper that is libelous,

obscene, copyrighted, disrupting, or advocating illegal activities.

Contact Us At the Flash, we encourage letters to the editor so that our readers can cooperate with us to make a better newspaper. Any signed letter of which is not libelous, obscene, or regarding defamation or incitement may be accepted to be published. Letters are subject to edit for grammar and content if necessary. Please keep letters 250 words or less.

Letters can also be submitted in the box outside of the journalism room or in the main office, as well as via e-mail to theflash@ fraserk12.org Letters to the Editor should be addressed to: Letter to the Editor, The Flash 34270 Garfield, Fraser, MI 48026

Food

Late Nov, 2010 Volume 51, Issue 2

There’s No Green Eggs and Ham Here

Jennifer Blair

Flash Staff Reporter

The superlative breakfast joint.

Your typical hometown dive. The “old standby.” This is Liz’s Ham Café, a place where your treated like family, where all the customers are regulars.

Where the same old after-church brunch crowd fills the tables, breaking bread with their fellow disciples, eating up the long-standing family recipes: time-honored omelets, defectless sausage gravy, and of course, Liz’s Famous Ham Breakfast.

Long time waitress, Judy Allard says this restaurant has been open for 30 years; named after the original owner and their specialization on baked hams. With your habitual breakfast, lunch, and dinner menu, it’s nice to have the simple comfort foods at a nice restaurant so close to home.

If you go: Liz’s Ham Café Where: 31500 Groesbeck: in Fraser just after 13 mile on Groesbeck.

Hours: 6 a.m-3 p.m. MondaySaturday, 7 a.m.-3 p.m. Sundays

Call: (586)-293-4900 Fares and Fees: Everything on the menu is fairly cheap. At Liz’s they tend to cater to the needs of seniors offering tons of senior breakfast and lunch specials. Almost everything on the menu is between $2-$7 Wait for Food: Since it was a busy Sunday afternoon, I expected a longer wait, but our food came about 10 minutes after ordering.

Ambiance: With a typical menu, the restaurant also comes with standard décor: worn down carpet, the fish tank in the corner with cast of ‘Finding Nemo’ swimming around, random floral pictures spotting the walls, an abundance of booths and tables, the ‘bar’ and the cash register from the 80’s.

Chow down: On a Sunday this place is bustling with breakfast-goers and flourishing with the scents of their enticing breakfasts; therefore, enticed by the scents of they’re enticing breakfast, I decided to order French toast with sausage and bacon, a side of hash browns, and orange juice which was all about $6.

How was it? : All in all, the breakfast

was amazing. The French toast was superb, made with thick Texas toast, moist, tasty and sweet, and of course drenched in warm syrup.

The hash browns, fresh and fried to perfection, were “grandmas recipe” quality and totally worth waiting for (I also drenched them… in ketchup.)

Service: The waitresses are really friendly and make you feel right at home.

Next time I’ll try: After further dissecting the menu, I noticed that this little restaurant offers some more exotic dishes including many stir-fry options, gourmet burgers and sandwiches, and lots of sea food.

Maybe next time I’ll try something more out of the ordinary. Also, the person in the booth next to me was feasting on a Mexican omelet, which looked very good. If only I liked eggs.

Final Verdict: With the exception of some out of the ordinary options, Liz’s Ham Café is your typical hometown restaurant, offering pitas, burgers, Coney-style hot dogs, salads, and of course the best breakfast you will ever eat, all at affordable prices.

Ohh-mazing Olga’s Alyssa Ayris Flash Staff Reporter

At Olga’s, you don’t get just an ordinary burger and fries. If you want something different, Olga’s is the place for you. It’s a chain of Greek-based family restaurants that are mostly in the Midwestern United States. Olga Loizon opened the first restaurant in Birmingham, Michigan in 1970.

IF YOU GO Olga’s Kitchen Where: 43201 Garfield Clinton Township, MI 48038 Hours: Mon-Sat: 10:30am-10pm Sun: 11am-9pm Call: 586-416-0300 Fare and Fees: Olga’s is famous for their snackers basket, $5.49; original Olga, $7.39; and their broccoli soup, $3.29 for a cup and $4.99 for a bowl.

You can get a side of curly fries or a side salad for $1.99.

Everything is under $10, but if you order multiple dishes or sides the bill can start to add up. It’s a great destination for a casual date.

Wait for food: less than 10 minutes.

It came out fairly quickly.

Ambiance: The décor is very simple.

Depending on which location you go to, it may be roomy or a little tight.

All around it was a delightful place to dine.

Chow Down: I was in the mood for a three cheese, which is $6.79 to begin with unless you add one or more of the seven different combinations of cheeses. Aj Kosicki joined me on

A friendly waiter at Olga’s delivers food.

Photo: Alyssa Ayris

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this dining experience and enjoyed a steak and cheese Olga for $7.99.

Well, how was it? Overall, the food was delicious. It’s definitely a place that everyone should go to at least once in their life.

Other stuff I wanted to try: The next time I decide to eat here, I’m going to try either a grilled chicken Olga, $7.79; or a ham and cheese club Olga, $7.39. Maybe even just a soup and salad combo with a side of Olga’s signature bread.

Service: The Olga’s staff is very welcoming and friendly and really makes you feel as if you’re a part of the family. The service was speedy and our waiter, Ryan, regularly checked in to make sure we were enjoying everything.

The best deal: Mostly everything is around the same price but with the Perfect Pairs Platter you get one half size Olga’s sandwich and your choice of a side salad or curly fries for only $5.99.

Final verdict: If you’re not into the Greek foods that are featured at Olga’s, there are many other options such as hot dogs, chicken tenders, or macaroni and cheese. But, in my opinion, you can’t go wrong with an Original Olga.

Customers enjoy their delicous food and the wonderful service provided by the waitress.

Photo: Jennifer Blair

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Food

The Flash online: http://my.hsj.org/mi/fraser/flash/

I’m really, really American with a touch of Greek lovin it

Christopher Teske Flash Staff Reporter

Many know it as a corporate monster, while others know it as a fast way to get a meal. Regardless of what you call it, it’s still McDonald’s!

McDonald’s is your typical fast food restaurant, offering a wide variety of sandwiches, nuggets, and many possible combinations. While the restaurant prides itself on its classic, the Big Mac, there are many other options available. No kidding, look at the menu!

This world-wide franchise was first introduced in California by Dick and Mac McDonald of Manchester, New Hampshire, and was expanded by Ray Kroc, their business partner who went on to found the McDonald’s corporation.

IF YOU GO. McDonald’s Where: 53243 Groesbeck highway Hours: 6:00AM-9:30PM Call: 586-792-7930 Fare and Fees: This ranges from the economical dollar menu, to various sandwiches at an average of $3.50.

Pretty cheap, am I right?

The McDonald’s classic Photo: Cristopher Teske

Wait for food: The wait for food is pretty short, only about 3-5 minutes.

They don’t call it fast food for nothing! I was quite pleased with the speedy service.

Ambiance: This McDonald’s fosters a very casual atmosphere. The lighting and wooden finishes create a laid back vibe, which makes it easy to enjoy your meal in a relaxed environment.

Chow down: Yum! Where to begin? I ordered two Big Macs, two large fries, and a large fountain drink. What a meal! The Big Mac consists of two 1.6 oz beef patties, special “Mac sauce”, lettuce, American cheese, pickles, and onions, all served between a three piece sesame seed bun. The signature fries are your typical fries, but they seem to taste better from McDonald’s!

Well, how was it? As always with McDonald’s, it was a fantastic lunch.

While not spending very much money, only a bout $6.50, I was able to satisfy my craving for a good classic burger, fries, and a fountain beverage. I left McDonald’s very happy (and full).

Service: The service was fantastic!

The food came speedy and the

employees were courteous. I felt I was served to the best of their ability.

Other stuff I wanted to try-While gazing at the menu, I saw so many things I would have liked to try. The Filet-o-Fish looked quite appetizing, the nuggets looked delicious, but the chicken club sandwich looked better than both of them! I felt like a kid in a candy store! How unhealthy is this?

The best deal: By far, the best deal I was the various items on the dollar menu. The dollar menu is very economical. You can eat cheap, which is something we should be doing in these tough times. McDonald’s food is cheap and very tasty. This is truly the best deal you can ask for! Cheap and tasty, does it get any better?

The final word: McDonald’s is a fantastic joint with tasteful food and rich history. If you’re looking for a cheap meal, a quick bite on the go, or even just a place to hangout, be sure to consider McDonald’s first on your list! Cheap prices, fast service, great food, courteous employees, and even a creepy clown! It doesn’t get any better than this-I’m loving it!

Matthew Perry Flash Staff Reporter

As I pulled into the driveway of a small white building with a greenish roof, a little skepticism entered my mind. But as soon as I opened the door, a grin was painted across my face.

I was greeted at the counter, also where I could see the cook working his magic. I was led to a small booth with teal seats and a small overhead light. The waitress’ name was Cindy, and she asked how I was doing and what I would like to drink. Within seconds, the Coffee and Coke was placed in front of me.

When I ordered my food, I asked what I should try, or what she recommended. She advised that I try the Monte Cristo sandwich, so I ordered that and a Coney dog.

In about 5 minutes, the food was given to me, and it was time to indulge into what seemed like heaven on a plate.

The Monte Cristo sandwich gave birth to an explosion of flavor in my mouth, and it was worth every bite. I could not even stop eating the sandwich until it was completely absent. The Coney was fulfilling and hearty.

I completed the meal with fewer than seven dollars damage. For the environment, the food, and the service, it was worth every penny.

IF YOU GO LUIGI’S CONEY ISLAND Where: 33035 Groesbeck Hwy, Fraser, MI Hours: 6am-3pm, Mon-Fri Call: (586)-294-2381 Fare and Fees: Coney Mondays, 99 cents for a Coney, or a good sandwich, fries and a drink for under seven dollars or so.

Wait for food: Just about five to ten minutes.

Ambience: The restaurant brings forth a nice classic feel, with its red brick looking floors and its teal seats.

The walls are off-white, along with the ceiling. The grill is visible as soon as you walk in, and as you pay, you

can watch the chef, Martin, doing his business. It is well-lit and very relaxing with an almost vintage feel to it.

Chow down: I ordered the Monte Cristo sandwich with fries and a Coke. The Monte Cristo consisted of turkey, ham, tomato, and a ton of cheese. The bread was crunchy and warm, and contrasted beautifully with the cold-cut meat in the middle.

I also ordered a Coney without onions on it.

How was it? It was absolutely fantastic. The food seemed to melt on my tongue and seduce my taste buds. The sandwich was beautifully crafted and seemed like it was fit for a king. I could not stop to take a drink; I just had to finish that sandwich. As for the Coney, the chili was delicious and worked well. The mustard that sat atop it gave a nice spice and contradiction with the chili. The hot dog itself was flavorful and hearty, and complemented the chili and mustard.

Service: The waitress’ name was Cindy. She was extremely friendly, and even sat down to chat with me for a little on her down time. She talked about the regular customers that go there on certain days, and how friendly everyone is with each other. She described it as an exciting place to work. She was worth giving a very generous tip.

Next time I’ll try: I wanted to try a burger while I was there, or even one of their stacked ham and cheese sandwiches. When I asked the waitress about the burgers, she described a scrumptious cluster of hamburger with melted cheese on it, along with my topping of choice.

Final verdict: Luigi’s vintage feel goes along with its diverse menu, with a good variety of options from American to Greek. It’s a great place to sit down and have lunch with friends or even with yourself. The service is extremely friendly and will always ask how you’re doing. It’s a great place to go with small amounts cash and an empty stomach.

Food

Soar on into Red Robin Jake Gross

Flash Staff Reporter

Burgers big enough to dislocate your jaw.

Baskets of fries that keep coming without end.

A feeling of excitement tingling throughout the dining room. Not a person in the place isn’t smiling; that’s just the kind of place you just walked into.

This place is Red Robin. It’s a place where the burgers are huge, the fries and drinks are bottomless, and the times are always good. Cool decorations, all adorned with the eponymous Robin, cover the joint in a sea of color. It’s the place to go if you’re looking for a good burger, or even if you want to try something a little unique. After all, their signature burger has a fried egg on it!

Burgers may be their claim to fame, but that’s not all in store for you at Red Robin. They also serve exotic drinks like Freckled Lemonade, which are just as bottomless as the fries!

No matter what you get to eat during your stint at the Red Robin, you’re going to find yourself having a wonderful time with some delicious food.

If You Go: Red Robin Where: 32051 Gratiot Avenue

Roseville, MI 48066

Hours: 10:30am – 11:00pm (Mon.-Thurs.)

10:30am – 12:00pm (Fri. – Sat.)

10:30am – 10:00pm (Sun.) Call: (586) 285-9993 Fares and Fees: Like the tagline says, their burgers are gourmet, so expect to pay a tad more for your meal when you’re here. A burger meal is around $9, but it DOES come with bottomless fries and beverages. Their shakes are around $2 or $3, and the appetizers range from $3 to $6.

Wait for Food: Your typical restaurant wait, surprisingly short even when they’re busy. Don’t expect to wait more than 10 to 15 minutes.

Ambiance: The place is just plain fun. With all of the wacky decorations, the awesome food, and the upbeat servers, you can’t not have fun at Red Robin.

Service: I’ve never had a bad waiter or waitress at Red Robin. They’re always warm and fun, making your stay at the restaurant that much nicer.

Chow Down: You can seriously lose a day at Red Robin, since the drinks and fries are bottomless and the atmosphere is so engaging.

The Best Deal: The bottomless fries. Not only are the Red Robin steak fries delicious, but every time you run out there are more on the way! There’s no end to the delicious french fries!

Final Verdict: I love Red Robin. It’s a little more expensive than your Coney Island, but you can sit there for ours enjoying your bottomless fries. If you don’t mind spending a little extra,

Red Robin greets all of his patrons hello.

Photo: Jake Gross

I’d recommend springing for the gourmet. The restaurant is truly worthy of the “Yum!” they tack onto the end of their jingle.

Line up, it’s school lunch!

Caitlyn Wackrow Flash Staff Reporter

First thing you’ll observe is how crowded it is. The second thing you’ll notice is the cacophony of voices. Third, is the scent of pizza floating through the air.

Yes, it’s noisy. Yes, it’s crowded; but considering they’re making food for hundreds of ravenous students, the FHS cafeteria does a fairly good job.

I enter through the door marked U.B.U. Lounge and issue a chuckle at the creative word play. I wait in a line of hungry, hungry high schoolers, snag myself a red “boat”, a hefty slice of cheese pizza, a white milk and a Styrofoam cup heaped with salad. And all that for only $2.85. It’s fairly inexpensive and the ooey-gooey pizza definitely rubbed me the right way. In short, the school cafeteria isn’t P.F. Changs’ but it sure trumps bring a brown sack filled with a soggy sandwich.

Price: $2.85 for a type A lunch, and $1 for 3 cookies Ambiance: It’s noisy, but you can’t beat the company Menu: Wraps, premade salads and sandwiches, salad bar, a variety of drinks, chicken sandwiches, hamburgers, cheeseburgers, “choice of potato,” and, of course, the ever popular pizza

A picture from the FHS salad bar.

Photo: Kaitlyn Perta

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Late Nov, 2010 Volume 51, Issue 2

Photos: Taylor Conley

When you first walk into Azteca, it’s like you’re crossing the border to Mexico: spanish music filled the air and the aroma of Mexican spices is immediately noticed. We were greeted by Juan, our charming and very Mexican waiter. As we were seated and we took in our surroundings, Juan promptly greeted us with delicious chips, salsa, and dip, trying to set the Mexican mood with some Spanish small talk. When asking him about his work, he said that his favorite part was the pay. When asking him what separates Azteca from other Mexican restaurants, Juan jokingly answered “fourteen mile,” but realistically, their food is not Americanized at all. It tastes much better than Taco Bell, Del Taco, or El Charro. The delicious food speaks for itself.

Carnivore Samantha Sesko

Flash Staff Reporte

Wait for Food: The wait for our food was about ten minutes, but when we were seated, we were given an appetizer of chips, salsa, and dip, so the wait was nowhere near agonizing.

In fact, I was surprised our food came as fast as it did.

Ambiance: Their menu consisted of a few pages, full of different sides and entrées. The décor of the restaurant had a very festive mood about it. Dos Equis flyers lined the ceiling, pinned up like clothes on clothesline. With a lot of space and numerous booths, our time spent there was enjoyable and not cramped. This restaurant is like a chunk of Mexican Town planted in the middle of Fraser.

Chow Down: I had never been to this restaurant before, so I was wary on what to order.

Following suit of the guests that accompanied me, I ordered two chicken chimichangas, and a fried burrito covered in nacho cheese. Although I was filling up on the chips and different sorts of dip, I was anxious to get my dinner.

How was it? When Juan brought out my food, there was steam, for lack of a better word, steaming from the plate. As soon as my dinner was set down in front of me, I dove in. Using both my fork and knife, I cut a piece off of my chimichanga and hesitatingly took a bite. All of the different spices collided in my mouth,

along with the hot temperature of the cheesy topping, and I was immediately satisfied with my decision.

Service: Juan was very friendly and checked up on our table whenever he walked by. He introduced himself and asked, in Spanish , our names and how we were doing. He was polite and although some of the employees liked to stare, it was an overall respectful experience.

Next time I’ll try: Next time I visit Azteca, which is sure to be soon, I think that I’ll order the steak fajita. Since I was on a time and money crunch, I could not splurge this time for what sounded like such a delicious meal.

Next time I will come prepared with a few more dollars so I can eat the fajita full of cheese, steak, and pico do gallo.

The Best Deal: I believe the best deal of Azteca to be the “Poco Number Tres.” With an enchilada, plus the choice of a taco, tostada, tamale, or another enchilada, for only $6.95, a filling meal can be bought for an inexpensive price. This is perfect for those who have the time to eat some great authentic food, but not the money to pay for an over-expensive meal.

Final Verdict: Honestly, I was really surprised how authentic their food was. I went in expecting something like Taco Bell and came out with a replacement restaurant for Taco Bell. This restaurant is almost like taking a little bite out of Mexico.

Vegetarian Taylor Conley

Flash Staff Reporter

Wait For Food: About ten minutes. While waiting you are given chips, salsa, and ranch dip to tide you over.

Ambiance: The restaurant is very clean and calm. It was definitely something to look at, but it wasn’t overbearing. The atmosphere was very relaxing. Smelling the rich sent of Mexican cuisine just leaves your mouth watering.

Chow Down: I ordered the Vegetarian Meal.

It consisted of one bean burrito covered in delicious nacho cheese, one cheese quesadilla, and one cheese enchilada. I was surprised at the amount of choices that are offered for vegetarians. You are given so many options, not just the bland bean burrito, but many unique choices.

How was it? My meal was extremely good!

With the amount of food that you receive in your meals, there is more than enough to fill you up. It felt like my mouth was experiencing Mexican food for the first time. I was thoroughly impressed at the quality of this food.

Service: The service at Azteca is always pleasant and quick. It is a bit difficult to understand the waiters because of their heavy Spanish accent, but that just adds to the experience. Anytime that you needed something, Juan was on top of it. He was friendly, charming, and very helpful.

Next time I’ll try: I really wanted to try the mushroom burrito. I am a fan of sautéd mushrooms, so to me a mushroom burrito sounds great. It seems like it would have a very unique taste, different from any other burrito that I’ve had before. Next time I go to Azteca I know what I’m getting!

The Best Deal: The best deal on the menu would definitely have to be any of the “meal deals” on the Vegetarian section of the menu. Meals A-H consist of three different combinations all priced at $7.99. With a lot of food for a little price, this is definitely the vegetarian way to go.

Final Verdict: The lack of meat didn’t affect the meal, at all. In fact it may have even made it better. It was just as filling as a meaty meal. It didn’t lack any flavor, and was really satisfying.

They used many spices to make up for the lack of meat. I will come back, contributing to the order of vegetarian meals.

Where: 33210 Groesbeck Highway, Fraser, Mi. 48026 Hours: Mon- Fri 11am- 10pm Sat 12pm10:30 pm Sun 12pc-9:30 pm Call: (586) 415-4496 Fares and Fees: Mildly expensive, but you pay for what you get.

Amanda Prekaj Editor-in-Chief

I walked through the doors of California Pizza Kitchen at Partridge Creek on a breezy fall evening. The aroma of fresh tomatoes, cheese, and seasonings boosted my appetite as the young and friendly hostess greeted my cousin and me, leading us to a table. The waitress quickly followed and handed us our menus.

“The biggest thing that distinguishes us is quality of product. There is a morning and afternoon check where we taste every item to ensure freshness,” manager Jay Andrews said.

“Our ingredients are constantly fresh.”

IF YOU GO: California Pizza Kitchen Where: 17350 Hall Road Clinton Township, MI 48038 Nordstrom Court Hours: 11:00 AM-10:00 PM and 12:00 PM-8:00 PM on Sundays Call: (586) 263-5667 Fare and Fees: Pizzas usually range from $10$15. It may seem pricy, but considering the gourmet flavor and fresh ingredients, the prices are reasonable.

Wait for food: The wait for food was surprisingly short. After about ten minutes our appetizers were delivered to us and before we could even finish, our pizzas were ready.

Ambiance: The CPK menu consisted of countless exotic pizzas I didn’t even know existed, along with other many alternatives. We studied the menu longer than necessary, drooling over the pictures and detailed descriptions of each plate. The options at CPK are endless and there is a pizza for various taste buds and any craving. This includes the Cheeseburger pizza, the Vegetarian with Japanese Eggplant, the Thai Chicken, the Original BBQ Chicken, and many more. If you aren’t in the mood for pizza, there are also countless salads, soups, and

sandwiches. For lighter eaters there are other options such as steak tacos, quesadillas, and guacamole and chips.

Chow down: Finally, we were ready to order and started out with one of the many appetizers called Garlic Cheese Focacci with Checca. The Focacci is cheese bread topped with garlic and herbs, and served with a mixture of tomatoes, basil, garlic, and extra-virgin olive oil. For the main course we ordered the Greek pizza and the Meat Cravers pizza.

How it was: Shortly after ordering, the waitress served us our appetizer and we quickly devoured each piece until our pizzas were handed to us.

The thin pizzas were cooked to perfection and looked more like colorful paintings than food.

As I tackled my first slice of the Meat Lovers pizza, the creamy cheese stretched out, while steam oozed out from the plate into my mouth.

Both pizzas were heavenly!

Service: I have been to many restaurants that had delicious food, but fell short when it came to service. However, CPK is not one of them.

The staff was friendly and the waitress checked in with us many times throughout our meal.

“I went through an intense training that lasted about two weeks before getting the job,” waitress Kendall Palushuk said.

Next time I’ll try: Although I usually order the same, next time I go, I might consider ordering CPK’s most popular pizza, the Original BBQ Chicken pizza.

Final Verdict: I walked out of CPK with a full stomach and a smile on my face. The dining experience was excellent and I would definitely recommend California Pizza Kitchen to anyone in the mood for unique taste, friendly service, and a change from the usual five dollar “Hot and Ready.”

Greek Pizza Photo: Amanda Prekaj

Megan Malloy Flash Staff Reporter

American Coney Island is nothing short of a bite out of history. Greek immigrant, Gust Kero and his brother established the restaurant in 1917. Soon after however, the two got into an argument and created two separate restaurants, American and Lafayette, which are located next to each other in downtown Detroit to this day. American Coney Island is one of the first Coney Islands to be established in Michigan; here, they serve up simplicity at its fullest.

Walking into American Coney Island is like stepping into a different time. The restaurant emulates a sense of old Detroit at its finest.

Once you seat yourself, a friendly waiter asks for your order. The regular at American already knows what he or she wants: Coney, fries, drink.

The only questions left to ask are whether you want cheese or chili on your fries, everything on the Coney, and which soft drink.

If You Go: American Coney Island Where: 118 W Lafayette Blvd.

Detroit, MI 48226 Hours: Mon-Sun 7:30 am – 4:30 am Call: (313) 964-8198

Wait for food: Usually 5-10 minutes Fares and Fees: Coney Island hot dog: $2.35 fries: $1.90, large soft drink: $2.65 Ambiance: The restaurant is classic and its menu is just the same. The restaurant is decorated in a red, white, and blue theme and the walls are covered in old memorabilia. Though I’ve been to American Coney Island countless times, I’ve never actually seen someone look at the menu.

Anyone who knows American Coney Island knows what he or she wants.

Service: The service is fantastic. The waiters are friendly and helpful. Waiters walk up to your table, empty handed, and no matter what the party size, they memorize everyone’s order and nearly never make a mistake.

Chow Down: When it came time to order, I knew exactly what I wanted: a Coney, no onions, fries, with a side of cheese, and a large Sprite.

How was it? The food at American is always incredible. A firm dog, cushioned by a soft steamed bun, topped off with a plethora of classic Coney chili, zesty mustard, and fresh chopped onions. The fries are never soggy and always delightfully crisp. The drinks are filled to the rim with crushed ice and frost-stricken pop.

Final Verdict: American Coney Island is the perfect place for a classic Coney meal. If you haven’t been, you should.

8

Food

Amigos gather at El Charro Alex Keeling Flash Staff Reporter

The dim lights. The murals of typical Mexican scenes. The hanging sombreros and carvings. The quiet sounds of popular Mexican music filling the air. This is El Charro’s, Fraser’s hometown Mexican restaurant. I recently ate at this wonderful establishment and I must say I was quite impressed. While offering traditional Mexican fare such as tacos, enchiladas, and burritos, there is still a section of the menu for the less adventurous clientele, offering burgers and other American food.

IF YOU GO El Charro’s Where: 16720 14 Mile Road (West of Garfield) Hours: Monday – Thursday 11:00am – 10:00pm, Friday & Saturday 11:00am – 11:00pm, Sunday Noon – 9:30pm Call: (586)-294-3520 Fares and fees: Dinners average around $9 to $10; drinks $2 to $3 Wait for food: About ten minutes Ambiance: The walls surrounding the building and the style of the

One of the many decorations on the walls of El Charro.

Photo: Alex Keeling

building itself give the feel of an old Mexican structure. Inside you are greeted by a large fish tank filled with colorful fish (and one eel) as well as a large fireplace in the main dining room which provides not only great atmosphere and lighting, but a warm place to eat in the cold winter months.

Chow down: I ordered the Enchilada Dinner ($10.95), and a Coca Cola ($2.25).

How was it?: The Enchilada Dinner includes three ground beef enchiladas covered in chili and melted cheese

with a side of Spanish rice and refried beans that round out this fantastic meal. That, along with the basket of nacho chips and salsa at every table was more than enough food for me, giving me two meals for the price of one.

Service: The service was very good.

Despite being packed full we were seated quickly and our order was taken within five minutes by a very kind waitress.

Next time I’ll try: On my next visit, I plan on ordering some of El Charro’s famous “Unique soft shell tacos”, or maybe their Mexican Style Steak.

Final Verdict: El Charro’s provides a great Mexican meal at a price that won’t break the bank.

Customers enjoy the fine dining of El Charro.

Photo: Alex Keeling

The Esque entrance to El Charro Restaurante.

Photo: Alex Keeling

Yo quiero Taco Bell Lucas Teske

Flash Staff Reporter

Inside a small shingle roofed, Spanishesque building lay many fryers containing greasy taco meat, greasy toppings, and greasy taco shells. Fragrances of meat, cheese, and different types of sauces fill this tiny restaurant. Have you guessed what it is? It’s none other than fast food’s infamous Taco Bell.

It’s known for its Mexican themed food, rather than the American style burgers of its competitors. They offer a wide variety of foods, ranging from the Bacon Club Chalupa to the Chicken Quesadilla. But the running theme of this restaurant to me, isn’t the Mexican one: it’s the amount of grease in any item on the menu – and it’s absolutely delicious.

IF YOU GO Taco Bell Where: 34700 S. Groesbeck Hours: Sunday-Thursday 10 a.m to 2 p.m, Friday-Saturday 10 a.m to 4 a.m Call: 1(586)-791-1056 Fares and Fees: The Mexican, grease

dripping menu is very cheap. Many items are under a dollar, primarily 89¢. If not, most items, like specialty burritos, are two to three dollars. You can also get meals deals, with burritos, tacos, chips, and pop for five dollars. Oh yeah, it’s that cheap.

Wait for Food: After ordering, it takes any where from two to four minutes to get your goods from a workforce who seems like they don’t want to be there.

Ambiance: The atmosphere is definitely forgettable. Workers don’t seem to be well mannered, and don’t seem to like their job. So, in turn, they just don’t care about their jobs.

Chow Down: Like I said earlier, the price point won’t break the bank. So this already has me happy. Also, it’s great to socialize over tacos, burritos, and the infamous Baja Blast.

How Was It? The food I did have was excellent. Despite all the artery clogging grease, it’s amazing food.

Service: The service as Taco Bell isn’t too swift for fast food. There’s generally a cramped line of people who are aggravated at the wait. It’s longer than the

competitors, and can sometimes get really long. So they’re a little slow at getting the food to you. This doesn’t bother me, but if you’re dining in and crammed for time, it’s good to keep that in mind.

Next Time I’ll Try: I wanted to try the steak instead of chicken quesadilla, as well as try the Bacon Club Chalupa.

However, I do regret eating the 5 layer burrito with refried beans… yuck!

Final Verdict: Got some time and a growling stomach, hit up this taco shack.

You’re going to get poorly made Mexican food, at a deliciously affordable price.

Some of the many options available at Taco Bell.

Photo: Lucas Teske

9

Late Nov, 2010 Volume 51, Issue 2

Give ’em your money, then sit in the dark Bevin Thomas Flash Staff Reporter

Sizzle! This is what you hear when you enter Pei Wei Asian Diner. I recently visited Pei Wei, right across from Lakeside Mall.

My friends and I observed their restaurant and tried their delicious food.

“At first, you may think this a regular restaurant, but when you walk in, you see a sleek, innovative electronic menu to place your order. You pay first, which a nice change of pace, then you are seated, so there is no hassle afterwards for the bill. Also, the kitchen is in public view for the customers,” Dan Schriver, a senior from Henry Ford II High School, said.

When I walked in, the lights were dimmer than they are in regular restaurants. Also, when I entered, I saw a ball of fire from the kitchen, something I’d never seen before except on TV. The chefs cook right in front of you.

“The place is kind of small. There are a lot of people in line and being seated. I think they should expand

the area, so more can be seated,” Jerry Idicula, a sophomore at Oakland University, said. He tried the Pei Wei spicy, which included brown rice, veggies, and a garlic honey sauce chicken.

After a while, my friend Brandon Karas, a junior from Henry Ford II High School, said, “The line [is] very long, so that means the food must be good.” After having his food, he said his chicken fried rice was really good. It had a little sweet flavor in it, and they gave it in a big bowl that is worth the money you paid for it.

“We get busy all the time. We get good business from our delicious food,” chef Jake Chandy said.

If you go: Pei Wei Where: 13937 Lakeside Circle Suite 113 in Sterling Heights, MI. Hours: Mon-Thu: 11a.m. to 9 p.m.

Fri-Sat: 11 a.m. to 10 p.m.

Sun: 11a.m. to 9 p.m.

Call: (586) 566-0362 Fare and fees: Around 6-10 dollars.

Wait for food: 10-15 minutes.

Ambiance: When you walk right in, there are electronic menus, and it is

Pei Wei Asian Diner’s neon sign is easy to spot even at night.

Photo: Bevin Thomas

a pay first restaurant. The restaurant has dimmer lights than most others.

It has a kitchen that the customers can see. It is pretty warm because they cook in the seating area. They also have an outside seating area.

Chow down: I had the chicken-fried rice with veggies and spiced up rice and chicken, and Jerry and Brandon had the Pei Wei spicy, which has your choice of rice, veggies, and chicken with garlic honey sauce. Dan had Coke and two fortune cookies.

How was it? The food and service were great. They try to keep up with ways to help make service flexible, like the electronic menus. The only thing that bothers us is that the restaurant is kind of small.

Service: The service was decent, although it sometimes got a bit slow on our orders.

Next time I’ll try: I am going to try the Pei Wei spicy with chicken.

Final verdict: The food is great, and the restaurant has a warm and welcoming atmosphere. I would definitely go back soon for more delicious food.

Evan Tubben Flash Staff Reporter

BD’s takes the all-you-can-eat buffet to a whole different level.

It’s affordable, it’s nearby, and it’s awesome. You get a bowl, pack it as fat as you want, and send it off to be grilled in front of you. BD’s offers a wide variety of meat and fish, and you can also mix in different vegetables, sauces, and toppings to create a unique blend.

Where: The nearest BD’s Mongolian Grill is located on 12 Mile Road and Gratiot.

If you go: BD’s Mongolian Grill Hours: Sun-Thur: 11 a.m. to 10 p.m., Fri-Sat: 11 a.m. to 11 p.m.

Call: (586) 552-1200 Fare and fees: $12.99 for all you can eat Wait for food: Several minutes, tops.

You get seated, you get your bowl, and you’re ready to go stack up the

food.

Ambiance: The menu is vast and features many different options in many different types of foods.

Chow down: For my first bowl, I had lots of NY Strip Steak, with a little bit of rib eye, beer-infused pork, Maui Maui, and noodles. Second bowl, I opted for more of the same, but with salmon, lettuce, carrots, red and green peppers, and a little less steak.

How was it? Fantastic. The food itself was great, but mixing it all together just amplified the taste of everything. Some of the best food I’ve ever had.

Service: Good to start off, but it was hard to get a hold of the waitress whenever I wanted another bowl or a refill on my drink.

Next time, I’ll try: More and more of the same. It’s just too good to resist.

I might add some sauce next time, though.

Final verdict: Endless quantity,

BD’s chef shows off his muscles at the grill where he does his cooking.

Photo: Alyssa Ayris

10

Food

Wrapped, rolled, and raw The Flash online: www.my.hsj.org/mi/fraser/flash/

Emiley Rooney Flash Staff Reporter

There’s not actually a heck of a lot of sushi on the menu.

This wouldn’t be at all odd in most restaurants, but this place is called Asahi Sushi, and I expected to see more of the stuff that lends the establishment its name.

Ah, well. Maybe you get a better selection if you check out the sushi bar, which looks like it might be a little more expansive. And the non-sushi they’re offering does look good. And at least the waitress was quick to seat us and bring us our drinks. We also get complimentary soup and salad with our meals. It’s a good thing, because, well, the wait.

It goes on. And on. And, despite the fact that the room is empty except for us and a small family, on.

The food’s totally worth it, though.

Where: 41860 Garfield Road Hours: 11:00 a.m. to 10:00 p.m.

Monday-Thursday, 11:30 a.m. to 10:30 p.m. Friday-Saturday Call:(586)412-2700 Fare and fees:

Most of the fish is cooked. Sushi comes mostly in the form of samplers: a little of this, a little of that, all served up on a decorative platter. Save this restaurant for special occasions, or else you’ll be too broke to come back to it—and you definitely want to come back to it. Lots of money, but the food is excellent and plentiful.

And fishy. Really, really fishy.

Wait for food: 20 to 30 minutes Ambience: This doesn’t feel like a Japanese restaurant. I think the music’s to blame; it’s just really, really hard to picture any part of Imperil Japan gettin’ down to the Top 40 radio station that’s playing.

The dim red light’s nice on the eyes, though, and the whole place is clean. Overall, the atmosphere’s pleasant, but one doesn’t for a moment suspect that a samurai or ninja could walk through the door.

Chow down: My seafood don-buri (a bowl full different kinds of seafood and vegetables on top of rice, all cooked to a warm and flavorful delightfulness) and iced tea came

to $17.91; my companion’s Coke and fish-and-noodle soup were $11.55.

There was enough of everything that we both took home leftovers.

Well, how was it? I will forgive the price tag. I will forgive the wait. I will even forgive the pop music.

Just, please, someone get me more fish-and-rice concoction. Oh, and also more of this fresh salad with the ginger dressing. Do it now.

Service: Friendly, helpful, prompt, and probably not to blame for the long time it takes for the order to get from the waitress’s notepad to my stomach.

Next time I’ll try: Actual raw fish.

The best deal: Go for some kind of combo platter—they’re about $10-$15, and you can split one with a buddy or take home enough leftovers for tomorrow’s dinner.

Final verdict: This is the sort of place you take a significant other for an anniversary. It’s also the sort of place you avoid if you don’t like seafood. If you do like seafood, your taste buds will totally forgive you for all that cafeteria food.

The ever-so-welcoming counter at Asahi showcases its varieties of sushi and deliciacies.

Photo: Emily Rooney

It’s like Japan is right in front of you!

Kaitlyn Perta

Flash Staff Reporter

This is a restaurant everyone must go to at least once in his or her life.

Located in Great Lakes Crossing Mall Suite 6, you wouldn’t expect to find this exotic place amidst all the common shops you see at other malls.

When we walked in, my mom and I were seated right away. The place wasn’t crowded at all on a Sunday afternoon. The waitress brought us to a grill/table, which was exactly that! It was a normal grill like at any other restaurant; however, it was surrounded by counter-top for diners to watch the show. As soon as the waitress took our orders and left, the chef arrived at our table with his cart of spices and sauces.

This is when it became interesting!

The chef introduced himself, passed out some strange sauces, turned on the grill, and began working.

First, he brought out onions and celery and with the skill of a ninja, began chopping them like it was as easy as breathing. He stunted some fancy handwork with the knives and spatulas: throwing them up in the air and catching them behind his back. It kept every guest on their toes every time it landed between his fingers. I

was so engrossed in his craft that I almost forgot to eat!

Miyako: Japanese Steak, Seafood & Sushi Bar Where: 4382 Baldwin Road #625, Auburn Hills, Mi 48326 Hours: Open 11am to 9pm everyday except Sunday which is open 11am to 6pm Call: 248.451.9000 Fares and fees: In the $10-$18 range. It might be better to split a combination plate.

Wait for food: The wait for food is also called the “show”, which lasts about 10-15 minutes.

Ambiance: Slightly dark atmosphere, antique portraits adorning the walls Chow down: My mom and I shared a sirloin steak, which was the best, juiciest steak I’ve had in a long time.

In between laughs and cute tricks, our dinner was scooped onto our plates.

How was it? The rice, vegetables, and steak were fantastic! Each bite I savored in my mouth a little longer than I normally would.

Service: Very kind and attentive wait staff.

Next time I’ll try: Probably their teriyaki chicken Final verdict: Come here!! You won’t be sorry!

The chef cleans off the grill as requested by one of the customers, and after a fantastic show our spirits rose like the smoke. Afterwards, he scrapes off the charred remains of our scrumptious dinner.

Photo:Kaitlyn Perta

Food

11

Late Nov, 2010 Volume 51, Issue 2

Baby Name, Man Food A B C... D’s??

Josh Victor

Flash Staff Reporter

Baby B’s? Some of you are not familiar with what Baby B’s is. It is a restaurant which is owned by a man named Basil, and he is a fantastic cook.

“The reason it’s called Baby B’s is because I am the youngest child in the family, that’s where the baby part came from,” Basil said, “the B is from the first letter of my first name”.

Baby B’s restaurant is the only zbaby B’s as of right now.

“I am in the process of turning my other restaurant in Hazel Park into a Baby B’s,” Basil said.

Baby B’s restaurant is known for their homemade barbeque sauce.

The recipe is carried down from the family, so I am sure you will never have it at any place other than Baby B’s.

If you go: Baby B’s Where: 15 Mile and Kelly Hours: Monday-7am-9pm Call: (586)792-5555

Fare and fees: Pizza $5.00, Coney specials $0.99 Wait for food: About 5 minutes Ambiance: It is a great Coney Island.

It is not only a Coney Island; it has all the food that you can dream of on the menu. The atmosphere is very presentable.

Chow down: I always purchase a mouth watering pepperoni pizza for only $5.00, and I’m sure once you get their great service and great food to match you will be leaving them a good tip. I enjoy this on an early release day. If you would also like a drink with that you can pay $1 for a pop, lemonade and etc. with refills.

If you would just be okay with water you won’t have to pay a dime.

How was it? When I go for breakfast, what I purchase is the breakfast special which includes 1 side of meat, your choice of meat, and hash browns and toast. It is delicious! The price is great it is only $2.39 plus tax.

Basil makes the best eggs in town; I suggest that you try them out. But I enjoy sunny side up. When you break the yolk open it drips down the side

of the egg like a volcano.

Service: Overall I thought that the service was really good! The waitress Nicole would check up on us all the time and would see how we are doing and whenever our beverage was empty, she would fill it up. She was never rude like some waitresses; she always had a smile on her face.

Next time I’ll try: I would recommend the great and affordable slim Jim. It is the sub of your choice off the menu. I have seen people eat this sub and it looks delicious, I just decided to get something else because there are so many choices.

The best deal: If you want a great deal and only have a couple bucks you can go there on a Tuesday and get there delicious Coney dogs for only 99 cents plus tax, of course.

Final verdict: Baby B’s has very great and affordable food. It’s awesome.

My friends and I treated ourselves to a large pizza and we had great service and awesome food. It won’t be long until we show up there again, and I hope you do too.

A Degree That Pays Off!

Jacob Blazejewski

Flash Staff Reporter

If you’re looking for a great and cheap place to go, D’s is the best place. When you first walk in, you notice the glazed black floor with yellow dots. It’s a cool place because you can enjoy your meal while watching a big, flat screen TV. Where: 18751 15 Mile and Kelly, Clinton Twp, MI 48035 Number: (586)791-9100 Fare and fees: They serve tacos which a regular is $0.94 and for the supreme it’s $1.15. A small is $1.59 and a large is $1.99. Their best food is the pizza. Each piece of pizza is $1.50 and they’re having a deal where you have one large cheese pizza with one topping for $5.00.

They also sell drinks like an Arizona iced tea for only a dollar. If you just get two slices of pizza and an Arizona iced tea, you would have only spent $4.00 dollars.

Ambiance: When you first walk in you notice it’s a small place that only has one table with two chairs, but it usually has about one person there,

so it’s not very crowded.

Chow Down: When I go, I usually have three slices of pizza with an Arizona, which totaled to $5.50. In the summer I also get a large ice cream with everything on it.

How was it? It’s not the best pizza but it’s a great place to hang out for a snack. Out of everything they have, I think the ice cream is the best. They have a variety of toppings to go along with the rich ice cream.

Other stuff I wanted try: I’ve never tried the taco but I heard they’re good.

Final Verdict: If you’re in town, go to D’s pizza!

Photo: Jacob Blazejewski

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12

Sports

http://my.hsj.org/mi/fraser/flash/

Spaghetti with a chance of volleyballs Alycia Barozzini Assistant Editor Rather than going to a restaurant, the Varsity Volleyball team creates a restaurant in their own homes. It has become a tradition for the girls to have a spaghetti dinner before every big game or tournament.

“Our team dinners are just a lot of fun. They allow us to bond,” senior Allison Patrick said.

Seniors: Megan Molloy, Molly Hilsabeck, Cassy Kelly, MaKenzie Frodle, Allison Patrick, and Maria

Leoni, have all volunteered their homes to host the team dinner. But, it is not solely the host’s responsibility to supply the food. Everyone contributes. Some teammates will bring spaghetti, some will bring salad, and others will bring soda.

Along with dinner the team does some work. They watch tapes on the other team to see how they play. The girls take notes and strategize the best way to beat that team.

“Sometimes we watch film on other teams to come up with a game plan,” Patrick said.

The team dinner can be seen as a good luck charm considering the team has had at least 6 dinners this season and have won the majority of their games.

“They’ve become routine, a superstitious thing, and there’s never a dull moment at a spaghetti dinner,” Patrick said.

The team had an awesome season!

Who would ever know that volleyball and spaghetti would make such a great team!

Enjoying their dinner!

Photo: MaKenzie Frodle

A look ahead Boy’s Basketball: Dec. Dec. Dec. Jan. Jan.

8th 10th 14th 4th 7th

Dec. 7th Dec. 14th Dec. 17th Dec. 21st Jan. 4th

Hockey:

Dec. 3rd Dec. 7th Dec. 10th Dec. 17th Jan. 7th

Wrestling: Dec. 1st Dec. 9th Dec. 17th Dec. 18th Jan. 1st

Boys Swim:

Fall sports wrap-up Kyle Lesher

was not the main story of the night.

Sports Editor

This fall sports season was full of memorable moments, and it certainly had its fair share of ups and downs:

Varsity Football: Look no further than the football team this year for a season full of polar extremes. Although they went 2-7 this season, they seemed to have good leadership from Matt Zeolla (12) and star wide receiver Tre Wells(11). They also were a part of many school moments. Fraser football fans helped the football team win game of the week TWICE! Once against Center Line, and again against East Detroit. The highlight of the season seemed to be the “Ramblers for a Cause” game in which Roseville teamed up with Fraser to raise money for the fight against Cancer. With an overflowing crowd and a great fundraiser taking place, the score

Girls Volleyball:

Tradition, success, and pride seem to be the theme for Fraser volleyball in previous seasons. This Rambler squad is no different from years past. They went undefeated in the MAC Red and were league champs for the first time in seven years. The team was led by senior co-captains Cassy Kelly and Maria Leone. They won districts for the 16th straight season by defeating Regina and Warren Mott.

Boys Tennis: The boys finished 7-4-2 and finished 3rd in their league, but came in 1st in the league tournament. For the first time since 2001, the team reached state finals in Midland. The team was led by team captains Matt Culver, Ben Lamers, and Robb Dumm. Matt Culver was the star of the team, for he was voted as Country MVP and is regarded as the best male tennis player in Macomb County. Coach

Greg Dalida has already decided that next year’s captains will be Joe Neamonitis and J.J Politis.

Girls Swimming: The girls swim

team finished with an impressive 9-1 over all record and finished 2nd in the MAC White with a (5-1) within the conference. The girls swim team was led by co-captains Lyndsay McCarver and Megan Ross.

The lady swimmers also finished 3rd at the league meet, with only .5 seconds separating them from a 2nd place finish. Underclassmen also played a huge role in the team’s success, including sophomores Laura Konopka and Andrea Ball.

Boys Soccer: The varsity soccer team finished 7-11-1 this season and 4-7-1 within their league. The boys lost 3-0 in the district semifinals to Stevenson. Mike Kepler, Keith Swistock, Austin Kim, Greg Petty, and Corey Foster received All-League honors. Kepler and Kim also received All-County titles.

7:00 7:15 7:30 6:00 7:30

pm pm pm pm pm

vs. Troy vs. L’Anse Creuse @ Regina @ Utica vs. GPS

7:30 6:00 7:00 7:00 7:30

pm pm pm pm pm

vs. Bishop Foley vs. Avondale @ Utica vs. Warren Mott vs. Port Huron

7:55 TBA 8:30 7:55 7:55

pm

@ Troy @ Sterling Heights County Finals County Finals E. Detroit Invite

5:30 pm 5:00 pm TBA TBA 9:00 am

@ GPS @ WWT Relays vs. L’Anse Creuse vs. Utica Ford II @ St. Clair Relays

6:00 5:00 6:00 6:00 5:00

@ Groves vs. Troy vs. Edsel Ford Fraser Invite @ GPN

7:00 pm 7:00 pm 7:00 pm 9:00 am 6:00pm

Girl’s basketball:

Country Participants showing school spirit.

Photo: Brooke Owens

@ Utica Ford II @ Lakeshore vs. L’Anse Creuse vs. GPS vs. Stevenson

Dec. 7th Dec. 10th Dec. 16th Jan. 4th Jan. 7th

Gymnastics: Dec. 13th Dec. 16th Jan. 5th Jan. 8th Jan. 21st

pm pm pm

pm pm pm pm pm