Taste of Home FROM OUR KITCHEN TO YOURS

by GREY WOLFE-SMITH Outreach Coordinator

SUMMER IS A WONDERFUL SEASON FOR INNOVATION, SO WE SAT DOWN WITH ASSISTANT DELI MANAGER MISTY POWELL TO DISCUSS EXCITING UPCOMING ADDITIONS TO THE DEPARTMENT AND SOME STANDOUT FAVORITES PERFECT FOR SOME FUN IN THE SUN.

“WE’VE BEEN FOCUSING ON CREATING a broader spectrum of cuisine to represent how diverse our community is.”

From Indian Tacos, Pancit, and Tempeh Curries, our Deli Hot Bar has been steadily refining unique and tasty recipes from around the globe. This summer season will be no different, with our deli working on customizable breakfast options (something Deli Manager Chance Breen is quite excited for), new twists on classics (Green Goddess Chicken

Bowls and Grab ‘n’ Go Grain Salads) as well as hot weather favorites like Street Tacos and Hawaiian BBQ. Misty assures us, though, that we will also be seeing new options available in our Espresso and Smoothie Bar, such as Nitro Cold Brew, festive Floral Flavors (such as Rose Lattes), and even Cold Pressed Juice specials highlighting in-season produce.

“Serving delicious, simple convenience to our customers is always our main goal.”

1. Our homemade guacamole is perfect for parties, picnics, or as an addition to your grab-and-go lunch. 2. Our Pesto Pasta Salad is a fantastic side dish for summer barbecues. Toss it with some fresh greens for a healthy, quick lunch. 3. A customer favorite, our homemade Thai Slaw is fantastic on its own or paired with proteins from our hot bar. 4. Curry Chicken Salad is a quick, light lunch that makes a great sandwich or lettuce cup.