shop here

carr valley applesmoked cheddar this white cheddar is hand-rubbed with paprika to complement its slightly smoky flavor.

stonewall kitchen bellini jam ripe white peaches and sparkling white wine come together to produce this summery jam.

saint angel triple-crème A thin rind, rare square shape and tangy flavor define this dreamy brie.

▲ SPRINGFIELD, MO

Written by Lucie Amberg / photogrAphy by cheryL WALLer

Stock up on everything you need to complete your summer grilling bucket list at Schuchmann Meat Co. in Springfield, missouri. the bright and airy butcher and specialty shop is the latest venture for chad Schuchmann, a veteran of the cattle industry, and his wife, Julie, who’s leveraged her extensive experience in high-end retail to curate a delectable selection for the “food-fascinated.” meats range from gorgeous cuts of prime, high choice and legendarily tender Wagyu beef – all raised and grazed in the u.S. – to farmto-table options from the family’s own ranch in clever, missouri. if you really want to impress a crowd, try the bone-in filets and tomahawk steaks too. the shop also has an impressive array of sauces and seasonings, and its charcuterie boards are quickly becoming the talk of the town.

4406 S. Campbell Ave., Suite 100, Springfield, Missouri, schuchmannmeat.com

rustic bakery artisan crisps these organic crisps come in a variety of tempting flavors, including rosemary-olive oil and citrus-ginger-thyme.

jamón ibérico de bellota the thinly sliced cured pork has a melt-in-themouth texture and a rich, savory flavor.

beef and mozzarella summer sausage hearty and thick-cut, this summer sausage is smoked at the Schuchmanns’ meat locker in conway, missouri.