Page 1

in asscociation with

Food for thought

Food for thought Written by Nye Longman Produced by Craig Daniels


How BidCorp is growing in the Middle East


art of the globally-present Bidvest Group, Bidcorp Middle East has risen to become a regional leader in the Gulf for distributing ambient, chilled and frozen food, beverages and non-food products to the foodservice sector including, but not limited to, hotels, restaurants, cafes and catering companies. In recent years, the company has broadened its coverage while adding a variety of food product lines to its original offering. Furthermore, the company has developed a responsive business model and supply chain that has enabled it to adapt to the everchanging needs of its customers. We speak to Hisham Aljamil, Bidcorp’s Regional Managing Director, about how the company has achieved this, as well as the operational directives that have enabled it to reach the top of its market segments.


Operations Bidcorp, through its entities, caters to a range of customers in food service channels including institutional, catering and, to a certain extent, some retail sectors in the Middle East. The company operates in six markets in the Middle East via a number of stand-alone commercial entities. These consist of HORECA Trade and Cherrypik Trading UAE; HORECA Trading Oman; Al Diyafa Company for Catering Services, Saudi Arabia, and HORECA United Services Bahrain. Through these subsidiaries, Bidcorp is able to manage, market and deliver an assortment of both its own and renowned branded food and beverage products. As standard, it aims for a 24-hour delivery time in all of its markets. “The market most concentrated on is the Gulf, especially in the UAE, Saudi Arabia, Oman and Bahrain,� Aljamil

w w w. b i d c o r p g ro u p . c o m


explains. “In terms of overall human capital, we have around 280 foodservice professionals. In terms of coverage, we have state of the art facilities in UAE (Dubai and Abu Dhabi), Oman, Bahrain and the three major regions in Saudi Arabia. In terms of overall business, turnover is close to $100 million.”

market and business development, it is by no means impossible and the opportunities to grow are there for the taking, with the right strategy. “We’re trying to replicate best practices across all the markets,” Aljamil explains. And this is no small feat. “Best practice, of course, comes after learning - and sometimes failing Market strategy - in a given market. It’s about But operating successfully when to replicate, when to in the region isn’t simply adapt, or when to scale a case of owning back, be it operations, and operating marketing, systems, subsidiaries. “The IT or logistics.” challenge is that Perhaps the most Number of employees our markets are at pertinent example at Bidcorp Middle East different levels of has been a best maturity – internally practice developed and externally; internally through practical application as a business and externally in one market that has had as a market. So, for example, our profound consequences for its other food service business in Saudi territories. “One best practice we just Arabia is much more mature than rolled out was for ordering online,” the business we have in Bahrain. Aljamil says. “It took us two years The former is eight years old and to roll it out, in the UAE initially - we the latter only two years old. invested a lot of money but learned While it is certainly challenging to so much. Now we’re replicating operate with such variations in both this for our Saudi operations.”


w w w. b i d c o r p g ro u p . c o m


“With a rigorously practical mind-set, the company is sure to continue its reputation as a reliable and effective food service partner�

True and genuine French excellence in bakery


THE SOURCE OF NATURE Sourced in South of France for more than 150 years, PERRIER is the naturally sparkling mineral water par excellence, known and loved for its taste and the ultimate refreshment it provides all day long. Discover more on

Contact :

“Bidcorp Middle East has risen to become a regional leader in the Gulf for distributing ambient, chilled and frozen food, beverages and nonfood products to the foodservice sector�

Talent management Looking to grow businesses in the Gulf also requires strict adherence to a number of often changing rules regarding employment practices – notably the Saudiisation measures of the KSA Government. “With some practices there are many ways to do differently but here there is only one way to do it and that’s according to the law. We therefore hire Saudis, train them, develop them and invest in them,” says Al Jamil. “This requires that we choose talented people who are also the right people. We are also required to be in line with the quotas they allow for us - each market is slightly different.” Once Bidcorp has achieved the right mix of local and expat talent, employees enjoy a variety of different training programmes, as well as a number of perks. Aljamil says: “We train them on soft skills and on technical skills. We implement succession planning programmes. We have encouraging and attractive remuneration packages when it comes to both lump sums and benefits.

Long-term growth For Aljamil and his teams across the company, replicating successful processes will always be cemented by further growth and expansion. Looking to the future, he sees a number of exciting possibilities on the horizon in terms of both

w w w. b i d c o r p g ro u p . c o m


improvements to its current business and in completely fresh directions. In both aspects of this strategy, working closely with partners is essential. “If you ask me today where would you see the business in the next five years, I would tell you that our number one priority is to make sure we have a presence in all the markets in the Gulf,” he explains. “So five years from now, we should be expanding into a minimum of two to three additional markets and the reason for that is because suppliers and customers are becoming more and more regional.” Supporting this long term strategy is a large-scale integration - of business systems, people, new brands and customers. “When we look at a brand


in a category, we don’t say we want this for the UAE, rather that we want this for the region. System-wise, we say can we locate that system in another market if we address all the barriers to entry to those markets.” Having the business sense and daring to recognize its best performing processes and scale them regionally, Bidcorp’s Middle East operations are set to deliver value for both customers and the business as a whole for years to come. With a rigorously practical mind-set, the company is sure to continue its reputation as a reliable and effective food service pioneer.

w w w. b i d c o r p g ro u p . c o m


Horeca Trade, Dubai Investment Park 2, Jebel Ali, Dubai, UAE Plot No. 597-974

T 00971 4 8052000 F 00971 4 881 7576

Bidcorp - Brochure 2016  
Bidcorp - Brochure 2016