2015 10 01

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The “skinny” on nutrition labels

e– d i s n I – The ing ag k c a P rt o p e R pg.32

42

Peak performance

48

Improving operations through ERP

—The—

2016 BUYERS’ GUIDE PG.57

OCTOBER 2015 | $63.00 | FoodInCanada.com

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PM #40069240

15-10-06 5:40 PM


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2015 10 01 by Farm Business Communications - Issuu