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Zerotolerance policy

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SERVING MANITOBA FARMERS SINCE 1925 | Vol. 73, No. 12 | $1.75 March 19, 2015 manitobacooperator.ca

Increasing food security and nutrition

Exploring canola diagnostics, diseases and deficiencies

More families are eating better food more often

CanoLAB participants get a hands-on demonstration of the most recent production practices

By Laura Rance Co-operator Editor / Katete District, Eastern Zambia

W

ho would have thought cooking could be so tasty — oh, and nutritious too? As we sat in the shade of a tree outside the Tiyanjane Co-op Society Ltd., members of the cooking subgroup explained through an interpreter how they once looked upon soybeans as a cash crop, not something they could eat. Now they are frying them, making cakes, porridge for breakfast and even turning them into milk. Cowpeas were

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See FOOD SECURITY on page 7 »

By Jennifer Paige Co-operator staff / Brandon

C

anola and crop production experts provided area producers and agronomists with a one-day, hands-on workshop last week, providing an opportunity to sharpen their production practices for the coming growing season. “We hope that workshops like this will assist the province’s producers and agronomists as they look for ways to innovate and meet market demands. A major driver being the Canola Council of Canada’s goal to reach sustainable yields of 52 bushels per acre by 2026,” said Roberta Galbraith, member relations co-ordinator with the Manitoba Canola Growers Association. CanoLAB was hosted over two days, offering eight concurrent stations for four groups per day. The workshop focused around recent research and best practices in canola production, touching on genetics and seed production, pod abortion, canola nutrition, harvest management, insect scouting, grading and storage, diseases and understanding herbicide resistance. “We have run this workshop for the past three years and received great feedback from those who have participated previously. This year’s workshop was sold out,” said Galbraith. Brandon’s Assiniboine Community College housed the event and the college’s agribusiness students hosted participates and observed the various stations. See CANOLA LAB on page 6 »

The Manitoba Canola Growers Association hosted the third annual CanoLAB at Brandon Assiniboine Community College last week. Area producers and agronomists worked through a number of hands-on workshops to sharpen their canola production proficiencies.   photo: jennifer paige

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