May|June 2023 Southern Woman Magazine

woman

FAYETTE'S LEADING

OBSTETRICS & GYNECOLOGY PRACTICE The Women's Specialists of Fayette comprise a healthcare team that understands that women have special healthcare needs throughout their lives.

Our specialists are trained in the field of women's medicine which includes obstetrical and gynecological services such as pregnancy care, family planning needs and counseling, annual examinations, and minor office surgical procedures.

In addition, specialized care is available in areas such as high risk pregnancy and gynecological/urogynecological surgery

William T. Cook, M.D.

Marlo Carter, M.D.

Matthew Ralsten, M.D. Nicole E. Quinn, M.D. Yvonne Conaway, N.P.

wsfayette.com 1267 Hwy. 54 West, Suite 3200, Fayetteville (Inside Piedmont Fayette Hospital) 770-632-9900

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SOUTHERN WOMAN

Photo by William Combes Photography

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Hey

Y'all! y p Hap y a D s ' r e h t Mo ay 14 M

Happy Fathe r's D June ay 18 4 SOUTHERN WOMAN

I hope you’ve had a great year so far! Summer is upon us and I love it, although things have been a little hectic lately...big projects, writing, and family plans. A massive purge/spring cleaning of the house was an ambitious project, but it was fun to weed things out that I don’t wear or need and donate to someone that it would be a blessing to. Something that gets me back on track and out of crisis mode in the daily grind of stress is the good book, “My Bible”! I have been devoting several quiet hours, once a week to reading it— learning how to apply one’s faith to one’s daily life, to improve one’s attitude, and be a better person. It’s like a breath of fresh air and everything comes back into focus.

Whenever I can focus on gratitude, it changes my whole perspective, being grateful for the blessings and positives in my life instead of focusing on what’s wrong with this world.

I’m in tune with the fast-paced life that surrounds us and I am working on slowing down to enjoy the little things. I hope you all take time for yourselves and just reflect on all the many blessings in your lives. Slow down sometimes and read or go for a walk and don’t forget to take time to stop and smell the roses.

May you all have a happy and safe summer and soak in all the precious memories!

Be Blessed,

Melanie Denney-Haas Publisher, Owner

TABLE OF CONTENTS

In This Issue 2 4 5 8 10 16 22 28 32 34 36 38 40 44 46

Reflections Publisher's Letter Table of Contents The Graduate - Cover Conversation Day Trip to Peach Country red land cotton - Comfort Grown Close To Home Trilith - Hollywood SOuth Simple Southern Modern Etiquette Puttin' On The Ritz - In Coconut Grove Southern Style - With Darlington Isle Meet a Southern Woman - Tess Walker friends table - in the heart of Peachtree city what We Are Having So You Want To Start A Vegetable Garden Food Adventures In THe ATL May/June 2023

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woman

SOUTHERN Publisher Melanie Denney Haas melanie.southernwoman@gmail.com

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Creative Director Mandy Inman mandy.southernwoman@gmail.com Editorial Contributors Bonnie Helander, Deena Attia, Annie Singh-Quern, Blake Denney

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what's up?

Coming In November SOUTHERN WOMAN COOKBOOK You asked and we are thrilled to deliver! Just in time for Christmas gifting!

Pull out those family recipes and send us your favorites to:

southernwomanmag@gmail.com

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May/June 2023 13

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Story and Photos by Bonnie Helander Although Georgia was officially designated the “Peach State” in 1995, its biggest fruit crop is not actually peaches but blueberries! But peaches still define Georgia and remain the signature artwork on our state license plates, on state welcome signs and on “I Voted” stickers! Georgia’s peaches are nationally recognized for their quality, taste and appearance.

Fort Valley, in Peach County, is known as the Peach Capitol of the World and is the heart of Georgia’s peach operations. Most of the state’s peach farms are concentrated here, where farms produce not only peaches but pecans.

INDULGE IN A

sweet and

peachy

DAY TRIP TO ENJOY GEORGIA-GROWN PEACHES! Peach season typically lasts from mid-May until mid- August, so now is the optimum time to visit. A pleasant two-hour drive will take you to the Fort Valley area where you can spend a day exploring the peach and pecan orchards and experience the summer sweetness of our famed fruit in many forms including pies, cobbler and ice cream!

Over 40 varieties of peaches are grown here in the Peach State! Take some time to learn about some of the types of peaches so you can decide what you want to purchase.

The first peaches to be harvested in the season, during mid-May, are varieties of clingstone peaches. They are so named because their flesh “clings” to the pit of the peach. They are smaller, with yellow and red flesh, and very sweet.

The next peaches to be harvested in June are varieties of the semi-freestone peaches. These are a hybrid between clingstone and freestone. The flesh separates easily from the pit, and these are a great all-around choice for cooking, canning and just eating!

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Continue on to Fort Valley and stop at Lane Southern Orchards, with over 5,000 acres of peach trees and 6,000 acres of pecan trees. Lane Orchards is the largest peach grower in the state and has been producing peaches and pecans for over 100 years. Enjoy lunch at the Peachtree Café and Bakery, a full-service café, known for its fried pies, smoked BBQ and peach cobbler.

Their gift shop offers fresh peaches and prepared food items to take home, such as peach cobbler, jams, pecan pie, and candy. Tours of the orchards are also available.

While in Fort Valley, you can also visit Pearson Farm, where five generations of peach farmers have been growing peaches and pecans for over 135 years, and you can watch how peaches get packed in their packing shed. Check out the Pearson Farm website for information on selecting peaches, caring for your peaches, and the best way to freeze them.

Enjoy a day trip to peach country and you will return with baskets of fresh peaches and visions of cooking up a true Georgia peach cobbler!

The last to be harvested (in mid-June through August) are varieties of the freestone peach – so named because the flesh comes easily from the pit. These peaches are the largest and juiciest and do well canning or freezing or just enjoying on their own.

On your way south via Hwy-41 and Hwy 341, make your first stop Dickey Farms in the charming town of Musella. The farm’s multigenerational growers have been producing peaches in the area for over 125 years and are the proud owners of Georgia’s oldest, continuously operating peach packinghouse, built by Bob Dickey in 1936. Relax and while away the hours in a comfortable rocking chair on Dickey Farm’s front porch while enjoying their phenomenal peach ice cream. The general store has every peach and pecan product you can imagine. You can even watch the fresh peaches being sorted and packaged.

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Locations of

Peach Farms in central georgia

DICKEY FARMS

3440 Musella Road Musella GA 31066

Gapeaches.com

LANE SOUTHERN ORCHARDS

-Coffee Cup-

Peach Cobbler Courtesy of Wendy Barton at Lane Southern Orchard

50 Lane Road Fort Valley, GA 31030

Lanesouthernorchards.com

PEARSON FARM

5575 Zenith Mill Road Fort Valley, GA 31030

Pearsonfarm.com 12 SOUTHERN WOMAN

1 Tb. butter 2 Tb. brown sugar, not packed 2 Tb. flour 2 Tb. milk 1/8 tsp. baking powder 1/8 tsp. cinnamon 1 peach, peeled and sliced Microwave butter in a mug until melted. Add brown sugar, cinnamon, flour, milk, and baking powder to mug. Stir. Add peaches on top of batter. Do not stir. Cook for 2 minutes in microwave. Remove and let cool a bit before indulging. Optional: Top with your favorite granola or ice cream.

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Rose Show 36th annual

Fayetteville Church of Christ Fellowship Hall 870 Redwine Road | Fayetteville, Georgia

MAY 20 - MAY 1:00 - 4:00 PM

S O U T H

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Local rose growers are invited to enter their roses into competition. Ribbons and prizes will be awarded. Members of the society will advise newcomers to enter their roses by calling the number below. Entries must be made at the show site by 9:30 a.m. on May 20 for judging. After judging, the show is free to the public from 1-4 p.m. on both days to view, smell, and photograph hundreds of exhibited roses and rose arrangements. Rose bouquets will be sold and there will be an Information Table where questions will be answered by ARS Consulting Rosarians. Items to be raffled include restaurant gift certificates, rose bushes, custom-blended fertilizers, artwork, gardening books, and more.

South Metro Rose Society is affiliated with the American Rose Society located in Shreveport, LA. SMRS meets on the 4th Monday of Jan-Apr and Aug-Oct at the Fayetteville Church of Christ Fellowship Hall. All rose enthusiasts, especially novices, are invited to visit the meetings at no charge.

For more information call 770-631-3885

lie Flohr and Mil w (left) o Below: rn . o e T purchas rs, Barb e to b m play. rs e o e on dis ow visit SM RS m ts will b n ts for sh A bo ve: e e u m q e u g o se b e arran make ro and ros of roses s d re d Hun

red land

cotton Down Home Comfort Grown Close to Home By: Deena Attia

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A cotton field in Northern Alabama with its hearty red clay has captured the attention of Southern Woman Magazine. Why? What comes to mind first is the story of the family-run business and the quality of the products they produce.

Learning about the company reminds us the American dream is alive and well. The family is dedicated to keeping their products homegrown, all while caring for the environment. We want to highlight Red Land Cotton and spread the word about its mission and values and the luxurious cotton sheets, bedding, bath towels, and loungewear.

The Yeager family has owned and operated the cotton farm for over three generations. It began with Mark Yeager in 1983. A little over ten years later, he built his cotton gin to ensure the finest quality when the cotton is harvested. Over the years, his mission has been to find the most sustainable and least invasive farming practices to protect the land and environment. He uses that cotton to produce heirloom quality sheets, bedding, towels, and clothing. One of their designs was inspired by a product from the 1920s. To replicate it, they were able to reverse-engineer the original weave construction and yarn size to create an heirloom-quality product.

Eight family members actively work in the business. Anna Yeager, the daughter, designs products and is the spokesperson, and the sons in the family manage the farm. Their well-curated website tells the complete story along with their YouTube channel. Southern Woman was fortunate to have the chance for a Q&A with Anna. She provided more insight into the family dynamic and the mission, values, and future of Red Land Cotton.

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Southern Woman (SW) - I am so curious to know how you and your family manage the family dynamic and the business. Sometimes a family business can be all-consuming. Do you think there is an art to balancing business and personal life? Or is life all about the cotton business?

AnnaMy husband and I are so excited to welcome our third child into our family in 2023 – so as you can imagine, we are an incredibly busy, growing family. For me, it's all about balance and family definitely comes first — it's where I fill up my cup daily to continue the work in the business! I value the family my husband and I are building above most other things. I'm very meticulous about my calendar and maximizing the hours I put in at work so that I can spend time with my family in the afternoons and on the weekends.

I think family businesses work best when everyone stays in their lanes and focuses on what they are good at. Communication is paramount and keeping an organized schedule is key to keeping things running smoothly and not having it be an allconsuming fire that cannibalizes the other aspects of your life.

SW- Many of America's oldest family businesses are farms. So far, this spans three generations of your family. What is your vision for the company's future, and do you have plans to expand the clothing line?

AnnaFamily farms are prevalent because it's definitely a passion project. Farming isn't easy and I believe it has to be in your blood to make it work. The same goes for manufacturing in my opinion. Most of the US manufacturers we work with are

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family owned and have been around for decades. It's really a tradition of hard work that's passed down from generation to generation. I hope to pass down the tradition of hard work and dedication to my children but it's not necessarily my desire that they take on this business. It's my passion but it doesn't have to be theirs.

I do think expanding into clothing is a natural next step for us and we're eager to dip into this in 2024 beyond our current Loungewear collections, which includes our Dawn Collection and GoAnywhere Dresses. Versatility and seasonality of apparel is very exciting for us as we continue to grow and expand the business! It also seems to be a natural fit for what our customers are requesting of us and we are more than happy to fill that need!

I'm thankful that our customers are choosing to shop more intentionally with us, even if that means spending more. If we can be a trusted source for bedding and bath, I hope we can grow to be a trusted source for 100% cotton clothing made in the USA as well.

SW- Reading the story of your family business is refreshing and shows that the American dream is still sustainable.

What makes you most proud of your impact on local communities?

AnnaFor me, it's about creating jobs and creating a sense of hope in the belief that jobs like textile manufacturing can return back to the towns they once thrived in. For example, we opened a cut and sew manufacturing plan in Tylertown, Mississippi in 2020. We chose Tylertown because of its talented community, skilled workforce and existing infrastructure. We've been able to add 30 jobs at our facility and create a sense of hope in the community there.

To me, that is a fulfillment of a promise we made to our customers to re-invest money into jobs here in America and we are making good on that!

May/June 2023 19

SW- After learning about your business and the products you produce, I will order sheets soon. This is very appealing to the minimalist lifestyle and those who aim to have a less environmental impact. It's important to teach that buying quality over quantity saves our planet and gives us a better experience in day-to-day living.

What other aspects do you want readers to know about how your company cares for the environment and the surrounding communities where your linens are produced?

AnnaRed Land Cotton focuses on a lifestyle and business model that implements sustainable practices in all that we do. From a farming perspective, we implement environmentally minded practices like no-till farming, cover crops, crop rotations and no irrigation. These practices keep our soil healthy and our crops prosperous from year to year without wasting precious resources. From a manufacturing lens, our continued focus is to leverage local communities and existing family owned operations to make our products in America.

Through our local production in smaller US manufacturing towns – we continue to bring jobs and stability across the country, which supports communities so that we, as a country, can be self-sustaining and not reliant on another country to produce goods. In the end, we're looking after the environment and our fellow man and there couldn't be anything more important than that!

Red Land Cotton brings a breath of fresh air when thinking about the American economy. A family-owned business growing, producing, and keeping small textile towns in business feels retro and may inspire other companies to do the same. Check out their website to learn more and shop their cotton goods, redlandcotton.com.

Supporting an Americanowned and operated company feels good, especially when the company grows cotton and produces sheets, towels, and loungewear.

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Hollywood South Nestled in a rural, farmland setting in Fayetteville, off Veterans Parkway, you will find the sprawling footprint of Trilith Studios, the largest film production facility in Georgia and the second largest film studio in North America! Known for blockbuster Marvel Studios’ movies and popular television shows such as Ant-Man, Avengers: End Game, Family Feud, Loki, Spiderman: No Way Home, The Suicide Squad and WandaVision, Trilith Studios has helped put Georgia on the map as the go-to site for movie and television production facilities.

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The studio is the brainchild of former CEO of Chick-FilA, and Fayetteville resident, Dan Cathy. In 2013, River’s Rock LLC, an independently managed trust of the Cathy Family, began a joint venture with the UK-based Pinewood Group, looking to build its first film production facility in the United States. Known as Pinewood Atlanta Studios, its first production was the Marvel Studio film, Ant-Man, released in 2015.

In 2019, Pinewood Studios sold its shares to River’s Rock LLC. Under the continued leadership of CEO Frank Patterson, the studio changed its name to Trilith Studios.

According to Patterson, the name was inspired by the architectural term “trilithon” – defining a structure of two large vertical stones supporting a third stone that is laid horizontally across the top, such as what you would see at Stonehenge in England. The name pays homage to the studio’s U.K. heritage.

There are currently 24 sound stages at Trilith Studios to accommodate productions of any size. Plans are underway to add 8 more sound stages. Stage 22, known as the Prysm Stage, is one of the world’s most advanced virtual production facilities.

A partnership between the Georgia Film Academy, Trilith Studios and The University of Georgia’s MFA in Film, Television and Digital Media offers students the opportunity to become the next generation of filmmakers, writers, and directors by providing hands-on training at the UGA campus in Athens and at Trilith Studios.

TRILITH STUDIOS AND TOWN OF TRILITH OVERVIEW

May/June 2023 23

Live, Work, Create Just across the road from Trilith Studios, you will discover the “new urbanism” town of Trilith, a 235acre master-planned residential and mixed use community, envisioned as a gathering place for creatives, storytellers, and artists. The Trilith team, led by President Rob Parker, designed this walkable village to be “a place where creativity thrives on camera, behind camera and off camera.” Featuring a wide variety of single-family and multi-family homes and apartments, including Provencal cottages, Scandinavian homes, Mediterranean estates, and even tiny homes and treehouses, Trilith is dedicated to smaller footprint living while maintaining the highest quality standards.

But Trilith doesn’t attract just movie types - it has drawn an eclectic mix of young families, retirees, small business owners, doctors and other professionals. Sandra McFarland, a resident of Trilith and owner of 180 Pure Home in Trilith Town Centre, never planned to move away from Illinois where she has lived all her life. She and her husband and three children were grounded there, built a business there and were close to family and friends.

When a friend moved to Peachtree City and told Sandra she should check out Trilith to open another retail store, she jumped right on it, came to visit in 2022, and fell in love with the community.

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According to Sandra, “The idea of building an old-fashioned neighborhood, where you can live, work, learn, and play was inspiring! I love being known by my neighbors as I walk around town, sit at the coffee shop or enjoy a Friday night cocktail at ENZO’s. As a family, we are building these beautiful relationships as we progress from just chatting with neighbors on a walk to the mailbox, to inviting them over for dinner, to cultivating a deeper, more authentic relationship.

Although it is only a few years old, Trilith has already won numerous awards for its design. In 2021, Atlanta magazine ranked Trilith ninth place in its top ten metro Atlanta vibrant city centers. Trilith also won the Mixed-Use Community of the Year at the OBIE Awards in 2021.

Trilith is considered one of the largest residential geothermal communities in the world, requiring low toxicity in building materials, a top-of-the-line air filtration system and an emphasis on natural lighting. More than 50% of the town is dedicated green space, with 15 miles of nature trails, 54 acres of forest, 19 parks, and even an upscale dog park! Every home is within one block of green space. When built out, Trilith will include 750 single family homes, 600 multi-family lofts, 300 hotel rooms and a business district with an inspiring list of restaurants, retail shops, office and commercial space.

Walk around town and you will discover a stunning array of murals, artwork and sculptures, as well as beautiful landscaping. Fire pits and conversation spots are sprinkled throughout the area. Residents and guests can enjoy the tennis, ping pong and basketball courts, the Solea pool, and children’s playgrounds. For your fitness needs, you can join the world-class gym at Piedmont Wellness Center. Looking for a neighborhood church? Passion City Church has opened a satellite facility in Trilith and already hundreds are in attendance on Sunday mornings. Looking for a school? The Forest School, a private K-12 school, affiliated with the Acton Academy, is located at Trilith.

Stroll down Trilith Parkway and you will find a treasure or culinary treat to meet every craving. Pick up a fresh “grab-and go” bouquet at The Funky Shack Mercantile and Flower Market, chow down on a mouth-watering doughnut at Hero Doughnuts & Buns, pick up a new houseplant at green p.s. plant shop, or find the perfect home accessories at 180 Pure Home and Leyland Blue. Fine dining awaits you at ENZO Italian Steakhouse, or you can pick up a few organic groceries at Nourish + Bloom. Other shops and restaurants now open include Amici Italian Café, Archer Paper Goods, Barleygarden Kitchen and Craft Bar, Fairway Social, Woodstone Bakery & Café, and Thumbs Up Diner. Across the road at the Trilith Studios Production Centre, The Studio Café, operated by Hanna Brothers, the studio’s catering service, is open for lunch and weekend dinners, so you can dine like a movie star!

The Trilith retail district keeps expanding, so don’t miss a chance to stop by often to check out the new additions.

Coming Attractions In the Trilith retail district, the Portal Guesthouse, an innovative boutique hotel due to be completed in 2024, is taking center stage.

The hotel will encompass 192 guest rooms and suites, including 36 extended stay accommodations, a street-level signature restaurant, rooftop bar, culinary studio and event space.

In March, Trilith announced it broke ground on a new seven-acre entertainment venue – Trilith LIVE, which will be completed in 2025.

This future, one-of-a-kind attraction will feature a 1,800-seat auditorium, luxury cinema, indoor atrium, outdoor plaza, office space, food court and retail shops.

e happenings To keep up to date on all th at Trilith, visit trilith.com.

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etiquette

By Deena Attia Emily Post is the first person who comes to mind when I think about etiquette. She was born in 1872 and died at 87 in 1960. She lived a privileged life of wealth and high social class. She was an author who began writing when her boys were old enough to attend boarding school. She first wrote humorous travel pieces and newspaper articles. Still, she is known and famous for her knowledge and writing about etiquette. If she were around today, what would she say about the advances in technology and its effect on manners and our society?

When we are young, we learn the importance of saying please and thank you, using sir and ma’am to address our elders and excuse me instead of interrupting a conversation. We know from seeing examples from our parents and others that holding the door open, and offering help to others in need is polite and shows kindness. Table manners and navigating a formal dinner place setting is another aspect that many have learned in the past, but how relevant is that information now? How many younger generations know what a butter knife, bread plate, or dessert spoon is? It is still relevant information because sometimes an invitation to a formal event or a dinner at a fancy restaurant may pop up. I learned the rules to navigate the fancy dining experience more efficiently, and I feel comfortable knowing what fork to use first,

THE LITTLE FORK FOR THE SALAD. The most important tip to remember is to be confident and kind; no one will notice or judge you if you get the place-setting rules mixed up.

“Consideration for the rights and feelings of others is not merely a rule for behavior in public but the very foundation upon which social life is built.” ― Emily Post

Another rule that may or may not be as important is

WHEN IS IT OKAY TO START WEARING WHITE? when is it okay to start wearing white? At Easter or after Memorial Day? We know Labor Day is the cutoff for the year to wear white, but who is following this? The older generations? Or is this still a Southern rule? Wearing white in the warmer months was meant to help keep cool and was a sign of wealth since the high class would vacation on the coast or in the mountains and leave their dark, heavier clothes behind. In 2023 in the South and throughout the US, it is more about being comfortable and feeling good, and if wearing white in the winter feels good, do it.

In the last few years and stretching back to the previous decade and longer, new influences in our lives require new etiquette guidelines and considerations to not be rude in public or online.

Social media, smartphones, and virtual meetings are a part of our lives, and there are rules to consider when using each. Plenty of published guidelines for proper use exist for our young generation, who may not remember what life was like before Facebook, iPhones, and Zoom. Parents have much more to worry about now than if their kids are being polite and using good manners. There is a whole other online world that brings dangers to unsuspecting kids.

That should also be addressed when access to social media and the web is granted. Still, that subject is enough for another article.

In mid-March 2020, virtual meetings became the norm for students and anyone interacting with people, whether for work, volunteering, or even doctor appointments. That experience created another opportunity to think about proper etiquette. Dress appropriately, mute yourself, be mindful of your background, and have your camera on are just some of the points to consider. Virtual meetings are happening less now, but I don’t think they will ever go away since we have realized the convenience of not having to leave home and fight traffic.

As we go about our business and personal interactions, I created a brief list from various resources and my observations as a reminder of good manners and etiquette.

GENERAL ETIQUETTE Tipping is 15-20% if dine-in or 10% if take-out or delivery.

Let others know when they are on speakerphone.

Take out your AirPods when talking with others.

Silence or set your phone to vibrate in public.

Wipe down equipment at the gym.

Ask about food preferences when planning a party or sharing meals with groups.

Do not request cash for gifts or post your Venmo.

If you choose to text a thank you message-send them separately.

Do not add your boss on social media.

BUSINESS ETIQUETTE A handshake is still the professional standard.

Always check your emails for tone and errors before sending.

Avoid talking about religion and politics.

Be on time.

No phone during meetings.

Respond to emails promptly, no longer than 24 hours, if possible.

Bring a gift for the host of the party.

The most important thing to consider is treating others how you want to be treated. Kindness goes a long way in life.

There are endless resources online to learn more about etiquette. Everyday Manners is a local company in Fayette County offering corporate training and group and individual classes to build confidence and social civility. Suppose you want to begin an etiquette business. In that case, The American School of Protocol in Atlanta has a comprehensive program for Children’s Etiquette Certification and Corporate Etiquette Certification.

TEEN ETIQUETTE Make eye contact and smile when saying hello.

Speak clearly and make sure not to mumble.

Stay present with those you are with and pass on answering your phone or texting.

Follow through when you say you will do something, and keep your word.

Arrive on time.

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Puttin' on T H E R I T Z IN COCONUT GROVE By: Blake Denney Discover the glamour and sophistication of The Ritz-Carlton in Coconut Grove, an opulent hotel that draws inspiration from the neighborhood's majestic peacocks. The hotel offers spacious rooms, a serene spa, a dazzling swimming pool, and a fantastic restaurant and cocktail bar. The lobby's grandeur is enhanced by its show-stopping mosaic-tiled columns.

Situated in the historic neighborhood of Coconut Grove, this charming bayside community is five miles south of downtown Miami and South Beach. Coconut Grove is famous for its shady banyan trees, bayfront parks, and marinas dotted with sailboats. The Ritz-Carlton is located a block from Dinner Key Marina, the largest in Miami, and within walking distance of Coconut Grove's best restaurants, boutiques, and bars.

The Ritz-Carlton brand is synonymous with exceptional service, and this hotel is no exception. From the valet to the front desk, guests are treated with care at every step. The hotel features a wealth of amenities, including a large swimming pool, a spa with six treatment rooms, and a fitness center. The rooms, including the standard ones, are among the largest in Miami and come with balconies that offer stunning views of the city or the bay, located just two blocks away. The furniture is traditional and sophisticated, with dark wood desks, consoles, headboards, and plush patterned carpeting. The soft color palette of orange, pink, yellow, and green creates a subtly tropical ambiance. The marble bathrooms are spacious and luxurious, featuring a soaking tub and separate rainfall shower with Asprey products.

Just a short drive across the bridge into Miami Beach, you can indulge in an unforgettable culinary experience at Stubborn Seed, one of Miami’s many Michelin-starred restaurants. With its sexy and sleek industrial-chic décor and glass-fronted display kitchen, the restaurant is a feast for the eyes and the palate. Chef Jeremy Ford's innovative and boldly creative cooking is best enjoyed through the tasting menu. The menu's standout dishes include an aged cheddar and jalapeño biscuit brushed with honey, served with bread and butter pickles; yellowfin crudo with tangy Asian pear slices topped with a creamy buttermilk sauce; and black grouper tartare with just the right amount of spice. Don't miss the ricotta gnudi, a dish that is both visually stunning and delicious or the truffle chicken, a well-deserved signature dish. For dessert, indulge in the stunning and edgy selections that are sure to satisfy even the most discerning sweet tooth.

May/June 2023 33

SOUTHERN

STYLE with Darlington Isle and @thepinkfiggy

All dresses featured here are available at darlingtonisle.com

"Charlene Flutter", $188 34 SOUTHERN WOMAN

sweet tea in my hand

dress for my soul

"Wisteria", $125

"Julie Founce", $120

"Beaufort Grand Millenial", $120

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Meet a Southern Woman!

Tess Walker Can you please sh are your full nam e, names of kid/s, hubby, fur babies , and the town yo u live in?

Tess Naomi Walke r, Devin, Dirk & So mer, Junebug(beag Buddy Love(Tom le), cat), Charlotte(ch ihuahua), Magno lia & Pheobe(Cats), Lu dowici Ga

What is your favorite "mom hack"?

Picking my house up at night so that I can focus on work during the day, trying to always start my day with a clean slate.

Small Town Beauty!

What is your background? Tell us about you… where you grew up and what you love to do and why you love living in the south?

Born & raised here, most of my working career was banking until I quit to pursue master cosmetology, hated doing hair so went back to banking then Covid hit and I got quarantined and started my pursuit in content creating/beauty influencing! Love spending time with my family, going to the river, beach, anything with water & sunshine and making memories with my family!

What called you to become a content creator?

It’s something I was always interested in and when Covid hit I was able to take the leap.

What is the best thing about your job?

I get to still thrive as a wife & mama but still make a living doing what I absolutely love!

What is your best "working mom" tip? How do you keep it all together with your busy schedule?

You tell me but seriously most days I am a hot mess express!

But I do have a VERY supportive husband who makes to tell me when I need to give myself a little grace & relax.

16 SOUTHERN WOMAN

If you could give any advice to women that you feel would inspire them to just go for it! Follow their dreams! What would you say to them?

What do you love about your town and the surrounding areas?

My town is comfy, small, all my family live here and Devin’s mama & daddy! If you are in trouble or need help people around here don’t hesitate!

It has grew from when I was little but mostly everybody still knows ya mama and them!

Take that chance and go for it! Even if it makes you really uncomfortable at first! Comfort zones can hold you back! There are people way less qualified living your dream because you were too scared to take that chance! Also never let the judgment or opinions of ANYBODY even yourself make you not go after your dreams & your passion!

What TV show are you loving right now? Book?

Movie? Podcast?

I love to binge-watch Netflix! I love romance & murder mysteries! Our comfort shows are Friends & Reba!

Is there anything else you would like to share with our readers? Example: What is your drive? What goals do you have for your future?

My drive is definitely fueled from my family & amazing followers! I have created an amazing community of mostly women who empower & support each other! My goals for the future is to make my husband a house husband.

I love travelling!

@SMALL TOWN BEAUTY BY TESS

May/June 2023 37

Sponsored Content

Friends TABLE

RESTAURANT AND BAR

in the heart of Peachtree City EAT LOCAL, BE HAPPY Annie Singh-Quern

Friends Table Restaurant and Bar is one of Peachtree City’s favorite dining spots. Locals know the restaurant (formerly Highland Bakery) for its delicious dishes, relaxing atmosphere, wonderful customer service, live music and decadent desserts. Recently Southern Woman visited co-owners Constanze Minten and Boutros Khalil, the married couple who remains dedicated to providing their guests with an unforgettable dining experience.

What made you choose the new name Friends Table?

Many times a day, friends run in to each other by coincidence, when visiting our restaurant for breakfast, lunch, dinner or drinks. We love these chance encounters - because that's what we truly are - a place where local residents come together to enjoy good food, drinks, and company!

The customer service is always on point. What is your secret?

We’ve been lucky to find wonderful people to be part of our team. They truly want our guests to have a great experience.

Since our staff work so hard, we regularly have parties and training classes to create a safe and fun atmosphere for everyone.

How do you accommodate different dietary preferences?

Our dishes are cooked-to-order, as such, we can make any adjustments for our guests, even ones with allergies. We also offer vegetarian, gluten-free and vegan options: our tofu scramble is a healthy choice for breakfast, our salads come from a local farm, and our soups are made from scratch every day.

Does the restaurant have a full bar?

Co-owners Constanze and Boutros Khalil

38 SOUTHERN WOMAN

Dining Room & Bar

Oh, yes! We have a full bar with a selection of over 50 bourbons. We also serve a variety of wines, beers, and craft cocktails.

Favorites drinks are the Pear Martini and the Grand Old Fashioned.

Do you provide outside seating?

We have two beautiful patios. The side patio is perfect for corporate events and private celebrations.

Is there live music?

We have live music every Friday and Saturday, from April through October, outside on the patio; during the winter months our musician plays inside. May and June musicians are: Mose Davis, Venus King band, Counter Funk trio, Jeanine Duke, Ray Ellis and Sony Emory.

Do you cater?

Our food is perfect for catering, be it for 10 guests or 200. We prepare everything fresh and get it out of the oven and off the grill just before we deliver. We cater to businesses, the movie industry, schools, churches, weddings and more. We can also provide a server or bartender for the private events.

How do you support those in need?

We feel lots of love from the community; as such, we try to give back as much as we can. We spread our donations among schools, churches and nonprofits.

U N E M ORITES FAV

Short Rib Beef Stroganoff Shrimp Creole Ultimate Fried Chicken Sandwich Herb Roasted Turkey Sandwich Friends Grilled Salad All Burgers!

French Toast

Friends Table Restaurant and Bar is conveniently located at: The Avenue 238 City Center, Suite 1020 Peachtree City 678-369-7820 Open 8 am to 9 pm, 7 days a week. Reservations are recommended for breakfast, lunch and dinner. Walk-ins are also welcome.

For online orders, visit friendstable-restaurant.com.

Stay in touch daily by visiting Friends Table FB and IG pages: #friendstableptc.

Love your experience at Friends Table? Post a review on Google or Yelp.

“Food was delicious. Staff was very friendly and attentive to our needs. Establishment was very clean.

Owner came out to talk to us to make sure we were taken care of.

There was also live music which added to the lovely atmosphere.”

WHAT WE ARE

having

It’s about to be that sweet sweet Summertime, which means grilling out, lighter meals, and Georgia heat! If I can get any excuse to escape the heat of the kitchen, I will...I’m already eyeing those boozy popsicles! If you’re looking for simple and delicious recipes, I’m your girl!

Be sure to follow and tag me!

@WHATWEAREHAVING

CANTALOUPE SALAD 2 Cups Chopped Cantaloupe 1/2 Red Bell Pepper - Chopped A few thin slices of Red Bell Pepper 1 Jalapeño - Sliced As much fresh mozzarella as your heart desires 1/4 Cup Fresh Basil - Rough Chopped Optional: Balsamic Glaze Dressing Recipe: 2 TBS Apple Cider Vinegar 3 TBS Olive Oil 1-1/2 TBS Honey Salt to taste Whisk dressing ingredients, set aside.

Combine fruit salad ingredients, drizzle dressing.

SPICY AVOCADO MARGARITA POPSICLES 2 Avocados - Chopped (Sub with frozen avocado pieces if desired)

1 Cup Margarita Mix 6oz Tequila 2 Jalapeños - Chopped 1 TSP Salt In a food processor or blender, pulse ingredients until fully puréed. Place in popsicle molds for 8 hours up to overnight.

Remove from molds, top with tajin, enjoy!

40 SOUTHERN WOMAN

SUMMER MARKET CHICKEN SALAD "This chicken is so simple it’s great on everything"

CAPRESE PASTA SALAD Ingredients: 2 Cups Tomatoes - Chopped (any variety) 1lb Orecchiette - Cooked al dente 1 cup Fresh Mozzarella Balls (small) 1 cup Fresh Basil - Rough Chopped ¼ Cup Olive Oil ¼ Cup Balsamic Glaze In a bowl, mix all ingredients thoroughly. Let the salad chill in the refrigerator for 2 hours up to overnight.

Top with extra balsamic glaze and fresh chopped basil.

Ingredients: 2-4 Boneless Chicken Breast/Thigh 1/4 Cup Balsamic Vinegar 2 TBS Olive Oil 2 TBS Honey 2 TSP Garlic Powder Salt & Pepper Ingredients (Salad Dressing): 1/4 Cup Apple Cider Vinegar 1/4 Cup Olive Oil 3 TBS Honey 1 TSP Garlic Power Salt to taste Salad Toppings: Mixed Greens, Strawberries, Corn(optional), Green Onion, Blue Cheese, Granola with Almonds Directions: Preheat Oven to 350°. Season chicken with dry ingredients.

In a pan over high heat brown chicken on both sides. Pour balsamic mixture over chicken, and bake. Bake for 20 minutes, or until chicken is done.

Rest for 5 minutes, then slice.

Mix all salad dressing ingredients and whisk (or shake - if you use a mason jar like me).

Assemble salad, add chicken, toss in dressing

MEXICAN STYLE PORK TENDERLOIN WITH JALAPEÑO PEACH SALSA

Ingredients (Pork): 1 Pork Tenderloin 1 TBS Garlic Powder 2 TSP(ea.) Cumin & Chili Powder Salt & Pepper Olive Oil Ingredients (Salsa): 2 Peaches - Chopped 3 Jalapeños - Chopped ⅛ Red Onion - Chopped ¼ Cup Cilantro - Chopped 2 Cloves Garlic - Minced 2 Limes - Juiced Salt to taste

In a bowl combine garlic powder, cumin, chili powder, salt and pepper - whisk. Pat dry the tenderloin, then dry rub with spice mixture.

Preheat oven to 375°. Using an oven safe skillet, heat to high heat and coat the skillet with olive oil. Sear dryrubbed pork tenderloin on all sides until golden brown.

Transfer skillet to the oven and cook for 20 minutes or until the internal temperature reaches 145°.

While the pork is cooking combine all salsa ingredients and place in the fridge.

Transfer pork to a cutting board, cover with tinfoil and let rest for 20 minutes before slicing.

Top with salsa mixture, and enjoy!

May/June 2023 41

class of 2023 Be bold, be courageous, be your best.

42 SOUTHERN WOMAN

May/June 2023 13

May/June 2023 43

SO YOU WANT TO START A

vegetable GARDEN

Story and Photos by Bonnie Helander May is here and we are officially past the last “frost date” that could potentially damage any planting in a vegetable garden. If you want to try your hand at growing a few edibles to enjoy, there is still time to get started. Here are a few tips to ensure your success!

Location, location, location! The site you select for your garden is critical to healthy plants. Most summer vegetables and herbs need direct sunlight for at least 6-8 hours each day. A little shade in the late afternoon in our climate is also beneficial if possible. When selecting the site, make sure it is convenient (not too far away) and near a water source. You don’t want to be hauling buckets of water a long distance in August! If your garden plot is nearby and you can see it each day, you are more likely to get out there and tend to your plants.

It’s all about the soil! Give some time and attention to your soil. The extra effort will reward you with happy plants. If you are planting in the ground, take a soil sample of the area to your local extension office to see what nutrients you need to add to your garden plot. Mix in compost (decomposed organic material) with the native soil to add nutrients and allow the soil to more easily drain.

If you want to avoid digging and working with our hard, compacted clay soil, plant your garden in a raised bed. A raised bed is basically a frame above ground that you fill with a potting mixture. There are many online DIY “how-to” videos and step-by-step information on building and planting in a raised bed. It is an easy way to start a vegetable garden.

You can even forego planting in a garden bed altogether and decide to plant in containers on your back deck. Herbs and cherry tomatoes thrive in containers and since they are nearby, you are more likely to harvest them for your summer meal recipes. If your kids don’t like vegetables, give them a container and let them grow their own vegetables. Studies show that children will eat what they grow!

If you are just starting out…go small! Most beginner gardeners make the mistake of designing a garden that is too big. A large garden can be overwhelming, especially in the heat of summer, when you don’t really want to spend as much time outside tending and harvesting your plants. A 6’x6’ garden bed is the perfect size for the new gardener.

Some of the easiest vegetables to grow are green beans, peas, radishes, carrots, cucumbers, kale, Swiss chard, beets, summer squash, onions, peppers and tomatoes. Start by choosing to grow only what you love to eat. Select up to five different vegetables to plant that your family enjoys. You will have plenty to harvest throughout the summer.

New gardeners often find it easier to start a garden with seedlings instead of sowing seeds. Seedlings are young plants grown from seed that you can purchase at your local plant nursery. Just transplant these seedlings directly into your garden bed.

Water wisely. In our hot summers, most vegetables planted in the ground will need a minimum of 1-2 inches of water (or more) a week.

Container plants will need to be watered more often in the summer. It is most efficient to water deeply and less often, than sprinkling water each day. If using a garden hose or bucket of water, aim for the roots and not the foliage to avoid fungal diseases. Adding a simple drip irrigation system to your garden bed is a way to simplify your watering, especially if you travel often and are not around to keep the garden watered.

Keep your eye on the garden daily. The best way to avoid pest and disease problems is to be out in your garden each day observing what is going on. Many pests can be picked off your plants before they get a stronghold. Keep on top of weeds since they will compete with your plants for water and space.

Notice what needs to be harvested and be ready to pick! Some vegetables need regular harvesting to continue to produce, such as beans, zucchini and tomatoes. Herbs need to be cut often. Pinch off the top of herbs frequently before they start to flower. Once an herb starts to flower, it puts its energy into the flower, and the foliage loses some of its flavor.

Become part of the gardening community. Gardeners love to share their experience with others. Get to know some veteran gardeners and you will have a resource for all your vegetable gardening questions. Join a garden club or community garden or an online gardening group. If you have a large harvest, share with friends, family or check with local charities, like the I:58 Mission in Senoia or the Real Life Center in Tyrone to learn how you can donate some of your fresh produce for other families to enjoy.

Keep a record of your successes and failures. A gardening journal is an invaluable tool to remind you of what worked and what didn’t work for you. Write down what you grew and note what pests and disease you had to deal with and how you solved any problems. You will be glad to have these notes when you start your garden next season!

May/June 2023 45

FOOD

ADVENTURES

IN THE ATL

The Japanese have a saying that for every new food we try, we gain seven days of life. I may be immortal by now.

- Firoozeh Dumas By: Deena Attia Who loves a fun food adventure? You are in the right city if you love it like I do. According to the Georgia Restaurant Association, there are approximately 12,000 restaurants in the metro Atlanta area. Atlanta is known for being a city for foodies. Initially, when one thinks of the south and Atlanta's most popular foods, collard greens, cornbread, fried chicken, and mac and cheese come to mind. Still, the options are almost endless for ethnic restaurants. Since Atlanta is a diverse city, I couldn't help but highlight a few restaurants that take you to lands much further than the deep south. You may need to remember you are in Atlanta and not in Iran, China, and Mexico when you taste the food from the restaurants on this list. Read on, and I hope you can get a sense of the

By Deena Attia delicious dishes and venture out too!

Next, the entrees; Javier ordered the Barg Kabob, beef tenderloin with saffron basmati rice. The meat was marinated and tender and cooked to perfection. I ordered Lamb Koobideh Kabob with Shirin rice. The first time I tasted it, I was in love with the orange zest and barberry flavors that reminded me of cranberries or pomegranates. The nuts add a nice subtle crunch.

So good. The portions were generous. We took home enough food for another couple of meals from the leftovers.

We finished the meal with Persian tea and dessert, a Persian ice cream sandwich, vanilla-based ice cream with saffron, rose water, and pistachios sandwiched between two crisp wafers. This was a flavor and texture combination I had never had before.

The rose water lightly flavored the ice cream, while the saffron provided a light honey flavor and vibrant yellow tint to the ice cream. The presentation was striking, and the flavors and texture were different, satisfying my sweet tooth. The Persian tea was strong but easily diluted by adding more hot water. The experience and ambiance were excellent. The food and drinks were stellar. We will definitely go back for special occasions. For all the food we ordered, a glass of wine, and a cocktail, the bill was over $100 and well worth it.

Rumi's Kitchen-the essence of Persian hospitality on Roswell Road in Sandy Springs, was first recommended to me by my friend Nisreen. My first time eating there was in November with her, and I was lucky to have her suggestions on what to order. Everything we ate was delicious, and the portions were plentiful. Her advice on ordering the Shirin rice as a side with my meal still has me thinking about the orange zest, barberry, pistachios, and almonds.

I had that meal on my mind for the last few months and knew I had to include Rumi's Kitchen on this list. When dining at fine restaurants and trying new foods, having the right companion to enjoy it with me is paramount. I invited my favorite foodie friend, Javier, and hoped he would love it like me.

One Sunday in early March, just as the weather was warming up, we had a reservation to dine. We were seated on the outside patio with a view of Roswell Road, and although busy, it was still a nice spot to sit outside and enjoy the sunshine. The server greeted us promptly, explained the menu, and answered questions. I gravitated toward a refreshing cocktail.

I ordered the Tehran Mule, saffron-infused vodka, ginger beer, and lime. It was the perfect patio drink. Javier ordered a glass of red wine, which he enjoyed. We were first served warm, soft flatbread and a plate with fresh herbs, feta cheese, olives, radishes, and walnuts. The cheese and herbs are meant to be sandwiched in the bread. It was explained to us that it cleans the palate. We ordered the hummus with salmon, a smooth blend of roasted red pepper, and eggplant with pine nuts and parsley for the appetizer. Chunks of flaky salmon sat on the bed of creamy hummus. I had never imagined the combination of salmon and hummus. The smoky salmon with the flavors of red pepper and eggplant blended perfectly.

46 SOUTHERN WOMAN

My curiosity about dim sum led me to drive to Buford Highway with my friend Yolanda. Dim sum is a traditional Chinese meal comprising small plates of dumplings and other snack dishes, like tapas style. Hot tea is traditionally served with it. Often dim sum is a brunch food. Dim Sum Heaven is in a giant shopping center. We were greeted and taken to a table in the back when we walked in. It was before 6pm on a Saturday night, and several tables were already seated for dinner. The waiter, a Chinese man, greeted us to take our order. I explained that we had never had dim sum and asked him for recommendations.

The menu includes two pages of dim sum options with pictures and captions in English, among all the other dishes they serve.

Upon his suggestions, we ordered a few things at a time and were able to share the portions. In the end, we tried seven dishes.

Soup dumplings, steamed buns with pork and red bean paste, pork dumplings, shumai, and two dessert dishes.

We only knew some dishes as they came out because communication was a little tricky. The steamed buns had a consistency that was a little spongy and subtly sweet. We really liked the steamed buns. Each dish that was served had its own distinct flavor. We could have ordered more but felt very satisfied with the portions, and the hot tea we drank with it was very satisfying.

The desserts were a coconut cake with hot custard, and tapioca balls served warm, slightly sticky with a very mild flavor. I enjoyed them because of the texture of the tapioca. Yolanda was not a fan of tapioca.

We both enjoyed the coconut cake. I have been craving to return to this place and try different items on the menu. The bill for our meal was over $50.00 for the seven dishes and hot tea for two. It was well worth the experience of trying many different dishes, and the service was satisfactory. It's a place to bring a friend or group so you can try more dishes.

We chose Pulpo Al Carbon for the appetizer. Grilled octopus served over lightly roasted potatoes and drizzled with a creamy sauce, the perfect finishing sauce on the tender octopus, and perfectly cooked potatoes. Javier ordered Tuetano, lamb served on long bones with marrow.

The lamb was shredded and tender. Warm tortillas came with his meal to make tacos. My entree was Mixteco Poblano, a poblano pepper filled with shredded duck, prawns, and cheese with a small cup of white rice on the side. I had never considered the combination of duck and prawns. Each meal was beautifully presented, and the flavors were so in sync that I was blown away. I knew I had to pace myself and keep a good portion to take home to save room for dessert.

For dessert, I ordered a coffee drink which was served on ice. I thought it was going to be a hot drink.

I ordered the molten chocolate cake for us to share. This little dish was straight out of the oven and served with a scoop of ice cream. The chocolate was rich and had just the right level of sweetness along with the ice cream. After this meal, we had forgotten the traffic stress and felt it was worth the long drive. The bill was well over $100. The service, food, and drinks were top-notch and worth it.

Javier’s verdict on the restaurant… he liked it but was a little critical of the Oaxacan inspiration. As an American who hasn’t traveled there yet to know the difference, I give it a thumbs up.

The final stop in my Atlanta food adventure. This is a Mexican restaurant inspired by the state of Oaxaca. Casi Cielo is a beautiful spot in Sandy Springs, on Roswell Road, across the street from Rumi's Kitchen. Oaxacan cuisine is inspired by its location on the coastline. Corn, moles, beans, and the popular liquor Mezcal are items the area is known for.

Dining out is fun, and trying new foods opens our minds and palates to different worlds beyond our everyday routine. If you want variety, Atlanta is a great place to start, with over 12,000 restaurants available. There are still so many more places on my list that I want to explore.

This was my second time having dinner at the restaurant.

This time I brought Javier. He is from Mexico and loves to cook all the time. He knows good food and especially Mexican cuisine. I was excited to share a meal with him here, and since I raved about it, I wanted to see if he felt the same. After passing three accidents on the way to the restaurant and finally arriving an hour and a half later, I had an appetite for a cocktail and a three-course meal. Free parking is in a nearby parking deck with a quick walk to the restaurant. Once we arrived, the manager greeted us and brought us to a table near the window. Our server came shortly after we were seated, and we were ready to order.

Drinks were first on the list. There was a slight chill in the air that evening, and I felt an appropriate cocktail would be the Smokey Old Fashioned. The presentation of the drink was impressive. A smoke-filled dome was placed over the glass, and the server slowly lifted it once she put it on the table. I could taste the smokiness and the warmth of the liquor. Javier ordered the Paloma Negra. Both had Mezcal, but each was very different. His drink was refreshing and light, better suited for a warm evening.

May/June 2023 47

YOUR STORY IS THE

YOUR BUSINESS Share it in

SOUTHERN sponsored FEATURE 1. tell us your story 2. send us your favorite photos 3. we will write a beautiful feature 4. it will appear in Southern Woman Magazine CONTACT MANDY FOR PRICING AND DETAILS: MANDY.SOUTHERNWOMAN@GMAIL.COM

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Heroes wake up daily to lead by example. The simplicity of great food, made with good ingredients, in a cheerful atmosphere provides a jumping off point for heroic efforts. Hero is a place where community gathers, kids play, friends and colleagues meet and Heroes can emerge–every day.

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Wil Drake Georgia native and Birmingham, Alabama resident, Wil Drake is the creative mind behind Hero Doughnuts and Buns. Hero Doughnuts was a passion project that started as a “pop-up” concept and and after partnering with The Pihakis Restaurant Group, they opened the first Hero Doughnuts and Buns in Homewood, Alabama in 2017.

678-716-7587 | HERODOUGHNUTSANDBUNS.COM SUNDAY - SATURDAY 7 AM - 5 PM

210 TRILITH PARKWAY | SUITE 150 FAYETTEVILLE, GA 30214