WEEKLY ZINE VOL 74

CULTURE

uplift the people, uplift the plant

TRADITION

PASSION

#74 weekly-zine

STEVEN ARTHUR GEORGE CANNAHUMANS

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CREATOR SPOTLIGHT

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ASHTON PRICE

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CANNABIS FOUNDERS CLUB

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PHOTO BY DERRALL PEACH

STEVE RIPARIP

“The poor don’t need pity, they need the return of what was stolen: dignity, land, time, breath, and peace. In the quiet corners of community where wealth never visits, you’ll still find love passed around like bread, passion burning in cold rooms, and empathy surviving where greed would’ve have long died a painful death”

Dustin Hoxworth

Reclamation

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Weekly Digital Magazine designed by Erin Cullison and Dustin Hoxworth

Weekly June

zine vol. 74

Pg. 4: Market Report - Hoodie Analytics

By Bethany Niebauer

Pg. 22: Cannabis Founders Club: Steve Riparip

Pg. 6: History Made in Berlin

By Lance Lambert

Pg. 26: Creator Spotlight: Ashton Price

Pg. 8: Faces of Cannabis: Gisele Ivana

Pg. 14: CannaHumans with Steven Arthur George

Pg. 32: Why A Medical Cannabis Card Still Matters Pg. 34: Gratitude Art Gallery with Greg Welch Pg. 38: Product Review: Kanha Live Rosin Belts

Pg. 16: Altered Eats w/ Zach Smith

Pg. 41: Glazed

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THE FACES OF CANNABIS PROJECT

BY DERRALL PEACH & DUSTIN HOXWORTH ALL PHOTOS BY DERRALL PEACH

Gisele Ivana Gisele Ivana or GG IG:@HeartDoinkz Medical patient, Professional joint roller GG got involved in the cannabis community shortly after Arizona went recreational and events started happening, as she got to meet a lot of amazingly supportive people that encouraged me to take part in this industry.

“I’ve taken a passion into helping people learn all the different ways the plant can help us. I also help people fully understand the different terms they see used on products they are shopping for as well as how to properly consume & enjoy their products to the fullest capacity.”

Cannabis has helped GG for many years. She consumes cannabis products to treat ADHD symptoms and chronic migraines that can affect her entire body, leaving her incapacitated for days.

“I haven’t had one of these migraines in years now thanks to our favorite plant.”

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Immerse yourself in the crisp Nordic air as thought leaders and innovators from around the globe converge in Reykjavík to explore groundbreaking hemp solutions; this is where sustainability meets cutting-edge science. From regenerative agriculture workshops to visionary discussions on hemp-based materials, every session unlocks new possibilities for business, community, and planet.

Against the dramatic backdrop of glaciers and geothermal springs, you’ll network with pioneers transforming hemp into renewable food, fiber, fuel, and medicines. Experience hands-on demonstrations of novel hemp technologies, inspirational keynote talks, and peer-to-peer idea exchanges that could redefine your professional pathway.

Join a dynamic community dedicated to forging a greener future, leave Iceland brimming with new contacts, fresh insights, and a bold plan to harness hemp’s full potential. These highlight the scenic setting, expert programming, engaging experiences, networking opportunities, and forward-thinking mission to make the conference irresistible.

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altered eats As old age slowly tightens its grip on me, alcohol and I just aren’t on the same page like we used to be. Fortunately, I’m not alone — with non-alcoholic options popping up everywhere, it’s clear a lot of us are rethinking the booze. So this week on Altered Eats, I’m dusting off the cocktail shaker and serving up some PotTails for your summer sipping.

I’ll be using a 100mg lemonade from my friends at Franklin’s as the base for all of these drinks. Using a pre-made, high-dose beverage saves a ton of time — but if you’re feeling ambitious, you could always whip up some infused sugar and make your own lemonade or sour mix from scratch.

We’ll start by making an infused sour mix with the lemonade and fresh lime juice. Then we’re diving into a trio of summer-ready cocktails: a classic whiskey sour (my personal favorite warm-weather drink), an infused riff on the Scurvy Sour from Mock-Ups — perfect if you don’t feel like splurging on a non-alcoholic spirit, and a strawberry mule, because no summer cocktail menu is complete without some ginger beer in a copper mug.

Recipes Sour Mix | 4.2 MG/oz 8oz Franklin’s Lemonade 4oz Lime Juice Whiskey Sour | 4.2 MG 2oz Non-Alcoholic Whiskey 1oz Infused Sour Mix Egg White Orange Bitters

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In a cocktail shaker pour non-alcoholic whiskey and sour mix in with egg white. Shake without ice until the egg froths up. Add ice and shake until cold then strain into coupe glass. Top with orange bitters.

Scurvey Sour | 4.2 MG Cinnamon Syrup 2 Cups of water 5 cin sticks ⅓ cup honey Put water and cinnamon sticks in a pot. Bring to a boil then reduce heat and simmer for 10 minutes. Then remove from heat and add honey. Let steep for 1 hour.

Drink Build 1oz Infused sour mix ¾ oz cinnamon syrup ½ Orange juice ⅛ tsp ground cinnamon Egg white Orange bitters In a cocktail shaker mix egg white, sour mix, cin syrup, orange juice, and bitters. Dry shake until the egg is frothed up. Add ice and shake until cold. Strain into coup glass. Top with a pinch of ground cinnamon.

Strawberry Mule | 6MG 1oz Franklin’s Lemonade 1oz Pomegranate juiceI’ 2-3 Strawberries 2-3 raspberries 3-5 mint leaves 4 oz ginger beer In a cocktail shaker add berries, mint, lemonade, and pomegranate juice.

Muddle the berries and mint, then add ice and shake until cold. Fill a copper mug with ice, then strain shaker content into the mug. Top with ginger beer and garnish with a strawberry and raspberry skewer.

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Official Partners of Fat Nugs Magazine

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Official Partners of Fat Nugs Magazine

C E RT I F I E D P U B L I C A C C O U N TA N T S

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Podcast partners

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Faces of Cannabis California State Fair Cannabis Awards Photo by Derrall Peach

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Verdant Cannabis Guava Heaven Photo by Derrall Peach

Photo by Kyea Mofire

Greg Welch

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Photo by Kyea Mofire

Product Review: Kanha Live Rosin Belts, A Deliciously Elevated Throwback

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here are edibles, and then there are these long pieces of delightful experiences wrapped in lightly sweet dust of nostalgia and infused with terpene-rich rosin. Kanha’s new Live Rosin Belts are an adult upgrade to the candy I used to inhale as a kid, now with the added bonus of getting me comfortably and reliably high.

I got these Kanha Live Rosin Belts as an early birthday gift from a friend who knows

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me way too well. She knew I was going to the beach for a week with family and thought they would be the perfect accompaniment.

Each bag contains four belts, each clocking in at a smooth 25mg of THC, totaling 100mg per pack. Potent, but not overwhelming, just the way I like it. I decided to eat one entire bag at the start of each day before I consumed anything else. That way I could give these edibles a real shot and be able to share the results properly.

Kanha Live Rosin Belts Review Let’s break down the lineup, because the flavor game here is no joke: Strawberry Lemonade (Ice Cream Cake) This one greets you like a summer state fair – bright strawberry candy vibes up front, then that citrusy lemonade tang that settles in on the backend. But it’s not overly sour or sweet, which is great. The Ice Cream Cake genetics mellow it all out, making the high feel like a lazy afternoon on the porch with nowhere to be and all day to get there. Euphoric, but relaxed. I felt it kick in at about 25 minutes, and within the hour I was floaty. Not couchlocked but definitely feeling it a bit.

Blueberry Lemon Drop (GMO x Gelato) Alright, this one’s got some personality to it. It starts with a tart and sweet blast of blueberry like a slushy you’d buy with quarters saved from mowing lawns. But beneath that sugar lies some serious GMO funk, paired with the smoothness from the Gelato parent. This was the most interesting high of the three.

Definitely felt that hybrid buzz hit with a mild body tingle and a dialed-in focus that had me folding laundry like I was prepping for a Netflix show about domestic wizardry.

Cherry Limeade (Tropicana Cherries) – My Favorite!

Hands down the MVP. I’d eat this flavor even if it didn’t have THC in it. It hits that perfect balance of sweet, tart, and citrusy bite, like a cherry limeade from a drive-thru in the middle of summer.

The Tropicana Cherries strain gives the experience a bright, cerebral lift that’s energizing but not buzzy. It had me grinning, floaty, and borderline flirty with inanimate objects. This is the flavor I’ll hoard and hide from guests. No regrets.

Mouthfeel, Timing & High Texture-wise, the belts are soft, slightly chewy, and not too sticky with no jaw-breaking effort required. They’re dusted in a light sour sugar that enhances the flavor without overwhelming it. I ate every single belt in each bag and honestly wanted more because I have a huge sweet tooth and they’re just that good.

Onset was relatively fast for an edible. I noticed effects in about 20–30 minutes every time, which puts them on the speedier side of the edible spectrum. The high was well-balanced and fairly long-lasting (about 1.5-2 hours), tapering off without a crash. *I’m a heavy cannabis consumer, so the effects don’t hit as hard or last as long. I do not recommend eating the entire bag at one sitting; that’s just something I do because 75-100mg is about perfect for me.

An Edible for Your Thoughts Kanha nailed the assignment here: blend nostalgic flavor, live rosin, and precise dosing into a product that feels joyful and effective.

The branding is fun without being juvenile, and the product itself is tasty, high quality, and easily something most people would enjoy for a night out, a chill creative session, or just zoning out with music and your cat.

Bottom line? If you grew up loving sour belts and now want them to do something besides rot your teeth, Kanha’s Live Rosin Belts are your grown-up redemption arc. Get the Cherry Limeade first. Thank me later.

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glazed

glazed

you’re ruining my amerikkka

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PHOTO BY PAOLA TELLO

PHOTO BY KYEA MOFIRE