It was 1973 when Marlborough’s first grape vines were planted in the Brancott Valley. Today, the region’s 23,000 hectares of vines are joined by thousands more around the country, as farmers and enthusiasts nationwide diversify into viticulture and winemaking. Farmlands has evolved and diversified alongside their shareholders. That’s why we have launched the Farmlands Winery Product Guide – to serve the ever changing needs of our shareholders.
Farmlands Co-operative is the heartbeat of rural New Zealand. We exist for our shareholders – the same farmers, growers and rural New Zealanders who choose us to help improve their businesses, both in terms of profitability and technical advice. Farmlands has been a part of rural New Zealand for more than 50 years and in that time has grown to be a major supplier of rural services and inputs.
Farmlands focuses on providing superior service and products to a wide range of enterprises that concentrate on high value production across agriculture and horticulture. We are owned by our 60,000 shareholders, who recognise the importance of having a supplier dedicated to these industries.
Farmlands operates from 82 locations across New Zealand, offering both international and local manufacturers of rural inputs (crop protection, fertiliser, seed, etc.) a specialised route to the farm gate. Our significant investment in people with agronomic qualifications provides both our farming and horticultural customers, alongside input manufacturers, with a professional approach to maximising farm production.
As food production across the world demands higher outcomes from limited resources, it will be increasingly important to maximise every technical advantage and input at a farmer’s disposal. Farmlands, is committed to providing our rural customers with every opportunity to meet and profit from the future requirements in feeding an ever-increasing demand.
Farmlands Horticulture, as the name suggests, is the horticultural arm of the co-operative. It is a brand underpinned by some of the most experienced and qualified people in the industry. The team specialises in multiple crops to remain at the leading edge of technology and innovation.
Farmlands Horticulture offers:
• An unparalleled product range in the horticultural industry.
• The latest chemistry and industry innovations.
• Commercial agronomists that give accurate advice on your property and your crop(s), to increase yields and profitability.
• Trained and experienced graduates in a wide range of fields.
• Fertiliser recommendations for bare dressings, side dressing, as well as fertigation and foliar nutrition.
• Accurate advice on pesticide applications, withholding periods and export market restrictions.
• Development of IPM strategies.
• Identification and control strategies for pest problems, including weed control.
• Strategies to minimise pesticide resistance.
• Organic and biological farming practices.
• Soil and leaf sampling for testing at Hill Laboratories.
Welcome to our Winery Product Guide.
Check your Farmlands store for product availability as some products may not be in stock but can be made available on request. Neither Farmlands nor any other person involved in the preparation of this Winery Product Guide accepts any liability for any opinion or information (including the accuracy or completeness thereof) or for any consequences flowing from its use. The information contained in this document is given in good faith, has been derived from sources perceived to be reliable and accurate and is subject to Farmlands Terms and Conditions. For specialist advice, contact your local Technical Advisor or Farmlands store.
We supply everything you need from crush through to bottling! We stock quality products from many of the industry’s leading producers such as:
• Oak adjuncts from Suber International.
• Enzyme and fermentation aids from Connell Brothers.
• Winery hygiene cleaners and sanitisers from Easy Clean.
VinCru is a division of E.E. Muir and Sons, which is dedicated to selling quality wine making consumables along with other food and beverage products.
E.E. Muir and Sons is a proudly Australian owned and operated company that was established in 1927.
We are HACCP accredited and source quality wine making consumables from all around the world, as well as from local suppliers when possible. We are here to help you make the wine you want to make!
With more than 30 branches Australia-wide, E.E Muir and VinCru are represented in every major growing region of Australia. This national presence means Australian wineries have developed a trust in our quality assurance, product selection and nationwide service.
We are now proud to be extending our distribution to New Zealand, working closely with Farmlands Co-operative to give New Zealand winemakers the benefits their Australian colleagues enjoy.
• Used as an antioxidant in conjunction with sodium, or preferably potassium metabisulphate.
25kg: 177980
• Used mainly to neutralise any caustic residues remaining after cleaning. Also used to remove any ‘cardboard’ odour or flavour from filter pads prior to the filtration of wine.
25kg: 177996
* Product registered with BioGro for use in organic wines.
• A juice concentrate extracted from grapes with various levels of sugar to increase sweetness of wine. Available in Neutral, Red, Gordo, Cabernet, Shiraz and Chardonnay at 68 Brix.
25L: 187057
• Seeded into white wines under refrigeration to reduce the time required for cold stabilisation and to avoid the precipitation of unsightly crystalline deposits in bottled wines.
25kg: 177998
200L: 187058 s
* Product registered with BioGro for use in organic wines.
• Used as a yeast nutrient and provides nitrogen to the yeast during fermentation. Also used to remove hydrogen sulphide during fermentation.
25kg: 177999
Activated charcoal is used to remove colour and to remove off-odours.
• Activated carbon decolourising properties – decolourising applications involve removal of large molecular compounds, which require activated carbon with a well developed macro-pore structure.
• Absorption process of activated carbon – activated carbon is nonpolar, which results in an affinity for non-polar compounds, such as organics. These compounds are bound to the surface of the activated carbon by the absorption process.
20kg: 177993
• Added to wines where the malic levels are low. Malic acid can be added to maintain the natural balance of tartaric/malic acids found in grapes used to make wine.
25kg: 187185
• Juice or wine of high acidity/low pH is best treated with potassium. A reduction in TA of 1.0g/L requires an addition of 0.62g/L of potassium carbonate.
25kg: 178061
• PMS contains approximately 58 percent sulphur dioxide. It is added to juice/wine for its antibacterial and antioxidant properties. 10g/100L is equivalent to 50ppm SO2.
1kg: 178065
25kg: 178066
* Product registered with BioGro for use in organic wines. (Restricted final sulphites apply. Not to be used in NOP wines).
• Coloured and clear liquids used to calibrate pH meters. Easily identifiable by distinctive colours.
500ml 4: 178057
500ml 7: 178058
500ml 10: 178056
• Potassium Bicarbonate is used for de-acidification of grape juice, must or wine for improving quality or rounding off of flavours. It forms carbon dioxide and precipitate potassium bitartrate.
25kg: 178059
• A synthetic fining agent used in wine as a specific absorbent for phenolic compounds, particularly in pressings, which lead to astringency and browning of white wines. Essentially a gentle fining agent that removes phenolics without decreasing the aroma of the wine.
20kg China: 178069 22.7kg USA: 178070
• Used to clean and deodorise oak wine barrels and wine making equipment.
25kg: 178071
• Adds perceived ripe fruit characters – gives depth and complexity. Slight mocha lift reduces vegetative characters. Gives a more rounded mouth feel, fills the mouth out more. Medium grain less complex than PQ. Dose rates of only 100ppm at the crusher have proved highly beneficial in colour retention. Dose rates up to 200ppm removed off flavour characters from poor quality grapes, also giving excellent colour retention.
10kg: 178078
• Sodium Bentonite is a hydrated aluminium silicate consisting of layers/sheets of negatively charged atoms. Bentonite is mostly used after fermentation to clarify both white wine and to remove positively charged particles such as proteins.
15kg: 177985
25kg: 177986
1,000kg: 177984
• Stabilised grades of sodium carbonate peroxyhydrate, these odourless, free-flowing powders provide a source of alkaline hydrogen peroxide and soda ash for use in a wide range of applications.
25kg: 178074
• Tartaric acid is added to the juice and wine for the purpose of pH adjustment.
• We source a premium natural tartaric acid from Italy and France.
15kg: 178079 (Italian)
25kg: 178080 (French)
• Non-crystaline volcanic material used for the filtration of wine. Available in various grades, from coarse to fine. For use on RDVs and earth filters.
20kg: 178054
300kg: 178082
* Product registered with BioGro for use in organic wines.
PERLFLO by Australian Perlite
Remarkably versatile with grades suitable for the fastest throughput to the finest filtration, PERLFLO filter aid produced by AUSPERL can be used in all filtration equipment that uses filter media.
AUSPERL is a specialist mineral processing business operating perlite quarries, crushing and processing plants in Australia and New Zealand.
Our family owned business has produced perlite filtration media since 1993. We only select high quality perlite ore to produce a complete range of products that are uniquely capable of meeting the flow rate and turbidity demands of Australasian winemakers.
We have recently relocated to a new 12,000m2 primary manufacturing facility in Padstow, NSW. This has been acquired to allow for the continued growth and development of our product range to meet our vision of providing engineered mineral solutions for all our clients.
PERLFLO is produced within our ISO9001, Kosher and Halal certified processing practices.
We have reconfigured our packaging to meet WHS requirements and as well as offering 15kg bags, we can provide bulk bag decanting solutions to allow your team to operate in a dust free filtration environment.
We have continued to strengthen our commitment to the wine industry. Our team of sixty personnel provide technical support when you need and can offer you the comfort to know that we service every wine region in Australia and New Zealand, as well as filtration clients in Asia and Europe.
When time is precious and you need it done now and done right, choose perlite. It won’t let you down.
Ausperl Perlflo AP10
• Very fine.
• Offers very high clarity, against a slow flow rate.
15kg: 908301
330kg (est): 908401
Ausperl Perlflo AP20
• Slow rate – best used as a pre-coat on RDVs.
15kg: 908302
330kg (est): 908402
Ausperl Perlflo AP40
• Medium flow rate.
• Offers excellent filtration characteristics.
15kg: 908303
330kg (est): 908403
Ausperl Perlflo AP70
• Fast flow rate.
15kg: 908305
330kg (est): 908405
Ausperl Perlflo AP60
• Medium/fast flow rate.
• Optimum grade for speed, clarity and turbidity.
15kg: 908304
330kg (est): 908404
The Enzyme Solutions business segment delivers unique, innovative, biotechnology derived products and technical services that provide environmentally positive solutions to customer needs.
Enzyme Solutions provide dedicated customer and product support and on-site training through tailored programmes of technical expertise in optimising enzyme selection and process parameters.
Enzymes can deliver numerous benefits in the wine making process. On the processing side, they help achieve significantly higher recoveries, increase pressing efficiencies, maximise free run and throughput, improve juice clarity, reduce lees losses and facilitate easier flotations and racking. Specialty enzymes can also improve wine quality by releasing increased volatile aromatics and extracting and stabilising higher levels of colour. Technically, enzymes are naturally derived proteins that act on specific organic compounds and speed up biochemical reactions. In the wine making process, enzymes, especially pectinase blends, break down the biochemically complex
grape cell walls, releasing more juice and softening the grape matrix. This in turn leads to the several process benefits mentioned above. By effectively breaking down the grape skin and cell structure, pectinases also make it easier to process challenging ‘slip skin’ grape cultivars. Pectinases are best added at the crushing stage, so that they get sufficient reaction time. More importantly, instead of adopting a ‘one size fits all’ approach, the complex biochemistry of the grape cell wall and the different types of pectinases makes it vital that the right type of enzymes are selected to achieve the desired process objectives and to maximise cost benefits.
* Do not premix enzymes with PMS or add simultaneously. Enzyme failure may occur.
• A special pectinase blend designed specifically to aid the manufacture of Sauvignon Blanc in typical New Zealand conditions.
• The combination of different non GMO pectinases delivers efficient depectinisation at low temperatures and helps release and retain aromatics.
1kg: 178012
20kg: 178013
* Product registered with BioGro for use in organic wines.
• An enzyme system designed to release aromatic terpene compounds bound to sugar molecules within the grape cells.
• The Optivin Aromatic also contains considerable depectinising activity, thus delivering additional processing benefits.
5kg: 178014
* Product registered with BioGro for use in organic wines.
• An enzyme system that breaks down glucans contributed to by botrytis infections. Left untreated, these glucans increase the viscosity of wine, making filtration extremely difficult or impossible.
• The application of the Optivin Botry significantly reduces the viscosity and aids easy filtration, thus serving as safeguard in an infected crop year.
5kg: 178015
• A red wine enzymatic system for enhanced colour extraction and settling in commercial red wines.
1kg: 178016
20kg: 178017
* Product registered with BioGro for use in organic wines.
• Specially developed non GMO enzyme blend to aid the manufacture of Pinot Noir in New Zealand.
• The multi-purpose pectinase system with its gentle maceration delivers enhanced recoveries and extracts and stabilises colour without imparting astringency.
1kg: 187186
20kg: 187187
* Product registered with BioGro for use in organic wines.
• A high activity blend of select pectinases and cellulases to help break down the pectin and non-pectin biochemical polymers in oil rich fruits such as olives and avocados.
• The application of Oleo Flo in the oil extraction process, leads to enhanced oil yields with easier oil–water separations and lower residual oil in pomaces.
1kg: 178010
20kg: 178011
Sluggish or stuck ferments remain a major concern for winemakers during any vintage. Ensuring good hydration of budding yeast and adequate nutrition of fermenting yeast are some of the most critical steps in ensuring a healthy fermentation. Budding and fermenting yeast differ in their nutrition requirements.
Budding yeasts
The cell walls of budding yeast are highly permeable and hence readily ingest any nutrients provided at the hydration stage.
Fermenting yeast
These show lower nutrient ingestion capabilities, especially towards the later stages of fermentation.
An appropriate supply of micro and macro nutrients including nitrogen and carbon sources, vitamins and inorganic minerals provided at the right growth stage can thus ensure strong yeast growth and complete fermentations.
Ferm Assist
• A unique blend of a high efficiency protease combined with yeast nutrients to help ferments continue to completion. The protease breaks down complex proteins into amino acids and peptides, thereby providing multiple sources of YAN for the growing yeast to assimilate and use during the later alcohol stressed stages of fermentation, when the capacity to ingest external nutrients is low. By ensuring nutrient availability at such critical stages in the fermentation, Ferm Assist allows the yeast metabolism to continue towards a smoother and complete ferment.
15kg: 178019
Addition:
Make a slurry of the product by dissolving the product in water or fermenting juice. Add the slurry slowly to the fermentation tank as the presence of solids could cause foaming.
Timing:
Ferm Boost – add at the begining offermentation at the yeast hydration stage.
Ferm Assist and Ferm Classic – add on second or third day of fermentation at approximately 1-2 Baumé drop.
Ferm Boost
• Designed for budding yeast, this blend of inactivated yeast has been specially formulated to meet the nutritional requirement of the growing yeast. While the yeast sacs and hulls provide a rich source of vitamins and amino acids, glutathione protects the young yeast cells from being killed through osmotic shock. Together, this results in a healthy yeast hydration and a rapid increase in yeast numbers.
15kg: 178020
Ferm Classic
• A premium DAP free fermentation aid.
• A unique blend of a high efficiency protease combined with yeast nutrients to help ferments continue to completion. The protease breaks down complex proteins into amino acids and peptides, thereby providing multiple sources of YAN for the growing yeast to assimilate and use during the later alcohol stressed stages of fermentation, when the capacity to ingest external nutrients is low. By ensuring nutrient availability at such critical stages in the fermentation, Ferm Classic allows the yeast metabolism to continue towards a smoother and complete ferment.
5kg: 178021
Winery waste management is an international problem and Connell Brothers – Enzyme Solutions have worked closely with Australian wineries to develop a specific blend of microbes and enzymes that will assist in the breakdown of organic matter and reduce harmful effects on the environment and reduce mal-odours around the winery. The degradation of organic matter in septic tanks and industrial ponds traditionally relies on the activity of the inherent microbes present in the input feed. This biological activity is easily thrown out of balance when excessive or changing organic loads and harmful chemicals enter the system. The imbalance in the microbial system results in sub optimal break down of organic contents, producing unpleasant odours, high sludge and scum levels, frequent clogging and cleaning difficulties.
initial
10g/T added during compost rotation
Sanizyme is a specially designed combination of concentrated enzymes with billions of microbial spores to help restore this natural microbial balance and promote a more efficient system operation in a chemical free, eco-friendly and natural way. The high activity, multi-enzyme system in Sanizyme quickly breaks down the organic material such as fats, proteins, starch and cellulosic material into nutrients that help the billions of spores to rapidly germinate into active bacteria. The increased bacterial activity further results in the continual production of additional enzymes which go on to liquefy and digest the sewage contents.
Results
The end result is an increase in liquefaction and reduction of solids, reduction of odour, easier disposal of waste and a safe and easy maintenance system. Regular use of Sanizyme thus rejuvenates tired systems and maintains efficient operation of septic tanks and waste pond water systems.
Initial dose – slurry in 50L of tepid water and spray over pond’s surface. NOTE: Maintain through regular addition in winery traps and drains.
Repeat every 2-3 weeks as a part of compost rotation Add to compost in solution with seaweed fertiliser/molasses and tepid water solution for best results. Repeat every time you re-wet the compost and turn solution for best results.
• Bacteriological and enzyme waste treatment compound.
• Formulated to contain billions of organisms that are necessary for the digestion of waste found in septic tanks and winery waste systems.
• Contains enzymes that break down and solubilise waste materials, providing the food necessary for ongoing and rapid bacterial growth and multiplication. The enzymes include lipase for fats, cellulase for cellulose, protease for protein and amylase for starch.
• Contains wetting agents to increase the contact between the enzymes and the waste materials.
• Accelerates the natural biological decay of organic wastes in home septic systems.
500g: 178339
10kg: 178338
200kg: To order
• A bentonite obtained by a special procedure – its activation rate is designed to produce a protein removal efficiency comparable to that of sodium bentonite with lees volume generation similar to that of calcium bentonite. Consequently, even when used at low doses, Plux Compact combines excellent fining and protein removal properties with limited amounts of lees.
20kg: 180170
Effergran
• Effervescent granulated potassium metabisulphite for sulphating grape bins and tanks. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring pumping over in tank volumes up to 50,000 litres. When added to the bottom of picking bins, it assures a rapid release of SO2, minimising oxidation during transport from the vineyard to the winery.
125g: 186667
250g: 186668
• Full range of innovative filter sheets to satisfy any need. The Enartis Filtra AV range can be used to filter wines, musts, juices, beers, spirits and other beverages. It is ideal to obtain a physichochemical and microbiologically stable filtrate while respecting the organoleptic features of the original product, including colour.
• 40cm x 40cm sheets in box of 100 sheets.
AV1: 178579
AV3: 178580
AV7: 178581
AV10: 178582
AVST: 178583
• Activated sodium powder bentonite.
• Bentolit combines a very good clarifying effect with a good protein removal property. It can be used also in floatation.
25kg: 180171
• Effervescent granulated metabisulphite for suplhiting wine in barrels. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring any bâtonnage.
40 Pack of 2gm Ssachets: 186665
• Effervescent granulated metabisulphite for sulphiting casks, barrels and small tanks. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring any mechanical action.
25 Pack of 5gm Saschets: 186666
• One tablet is burnt in a stainless steel disc holder and lowered into oak barrels for the purpose of fumigation of any fungal spores present.
1kg: 180172
• ES 181 is recommended for reductive wine making and fermentation at low temperature. It has a good production of fermentative aromas, which integrate better with varietal tipicity. Alcohol tolerance to 16.5 percent v/v. Optimum fermentation temperature range 10 to 20°C.
500g: 908501
• ES 454 is recommended for the production of wines from very ripe grapes destined for medium – long term aging. It has controlled and regular fermentation kinetics, which render it suitable for long fermentations and macerations. Given its great extraction capacity, it gives wines with intense colour, stability, great structure and smooth mouth feel.
500g: 908502
• Saccharomyces cerevisiae selected for the production of fresh and fruity white wines. It has a good ability to produce fermentation aromas. Because of a very small production of riboflavin, it helps in preventing the appearance of the undesirable ‘light struck flavor’. Alcohol tolerance to 15% v/v. Optimum fermentation temperature range 15 to 24°C.
500g: 908506
• ES 488 is a strain recommended for the production of new world style red wines destined for aging. It enhances and intensifies the varietal characteristics of very ripe red grapes. In particular, it enhances red fruit aromas (raspberry, cranberry, red currant and kirsch cherry) and increases complexity by adding mineral, spicy (licorice) and floral (violet) notes. The resulting wines are already aromatically expressive at the end of the alcoholic fermentation.
500g: 908503
• This blend of two different strains is highly performant in preventing and curing sluggish and stuck fermentation. It can also successfully produce wines from dehydrated grapes. Alcohol tolerance up to 16.5 percent v/v. Optimum fermentation temperature range 12 to 34°C.
500g: 908504
• Saccharomyces cerevisiae for young red wines that are soft and fruity and appeal to international tastes. It develops an intense fruity and violet aroma and produces very soft wines. Alcohol tolerance to 16 percent v/v. Optimum fermentation temperature range 14 to 34°C.
500g: 908505
Ferm Bio
• Enartis Ferm Bio is a strain suitable for the production of white, red and rosé wines.
500g: 186661
• Enartis Green Gelatina is a gelatine composed of high molecular weight protein chains and has a high surface charge. It has a great cleaning capacity and is effective for the colloidal stability of wines.
20kg: 186660
Green Gum Arabic
• Organic gum Arabic verek for colour stabilisation of red and rosé wines.
1kg: 186662
• Organic product yeast nutrient produced in accordance with REG. (EC) N. 834/2007 and N. 889/2008.
1kg: 186663
Do you want to access key international markets and distinguish your brand? With over 30 years of global experience in organic certification, we can help you.
We certify to:
BioGro Organic Standards USA (USDA National Organic Programme) European Union (MPI OOAP Technical Rules) Canada (Canadian Organic Regime)
* Table Key to product codes
Established in the Barossa Valley in South Australia in 1990, Suber Oak began research into the production of toasted oak products in a form that could be used in wine making as an alternative to barrels.
The use of these oak adjuncts gives winemakers great flexibility in extracting a range of flavours from the oak at considerable savings to the winemaker.
Oak source – forests of Jupilles Bercé, Tronçais, Jura and Pennsylvania.
Seasoning – dried at the place of origin and in Australia prior to processing.
• Added to the must during primary fermentation, provides quick extraction of tannins, aids in stabilising colour and provides oxidisation protection.
• White wines: 0.5 - 3g/L of wine.
• Red wines: 1.0 - 5g/L of wine.
25kg: CSF02F Traditional French 178042
25kg: CSA02F Traditional American 178041
• The fine oak is used as a fermentation oak, it is also suited to longer term maturation of the wine. Because of the smaller sizes, extraction is quite fast.
• White wines: 0.5 - 4g/L of wine.
• Red wines: 1.0 - 6g/L of wine.
25kg: CSF12 Traditional French 178034
25kg: CSA12 Traditional American 178030
• Typically used post-fermentation during the maturation of the wine. Supplied pre-packaged in 5kg infusion nets for direct application to tank. Being cut across the wood grain, the extraction times are faster, allowing utilisation of the oak within 6-12 weeks.
• White wines: 0.5 - 4g/L of wine.
• Red wines: 1.0 - 6g/L of wine.
25kg: BLF42 XOS French 178027
25kg: BLA42 XOS American 178026
25kg: BXF42 XOV (Vanilla) French 178028
• Typically used for wine maturation. Extraction time is usually 6-9 months
• Supplied in ‘bundles’ of 10 staves tied at one end with food grade nylon straps, allowing for quick installation and removal from tank systems.
• White wines: 3-5 square metres / 1,000L
• Red wines: 4-8 square metres / 1,000L
TXA82HV XOV (Hi Vanilla) American 178043
TXF82HV XOV (Hi Vanilla) French 178046
• Added to the must during primary fermentation, provides quick extraction of tannins, aids in stabilising colour and provides oxidisation protection.
• White wines: 0.5 - 3g/L of wine.
• Red wines: 1.0 - 5g/L of wine.
25kg: CSF02 Traditional French 178033
25kg: CSA02 Traditional American 178029
25kg: CXF02 XOV (Vanilla) French 178038
25kg: CXA02 XOV (Vanilla) American 178036
• Packaged in 5kg infusion nets, the granular oak size is most often used with wine maturation. Because of its small size, extraction is quite fast.
• White wines: 0.5 - 4g/L of wine.
• Red wines: 1.0 - 6g/L of wine.
25kg: CSF32 Traditional French 178035
25kg: CSA32 Traditional American 178031
25kg: CXF32 XOV (Vanilla) French 178040
25kg: CXA32 XOV (Vanilla) American 178037
• Used post-ferment for the maturation of the wine. Extraction time is generally from 3-6 months. The wood is cut longitudinally with the grain. This results in a slower extraction of the oak characters, allowing for integration of flavours as they extract into the wine. Supplied pre-packaged in 5kg infusion nets for direct application to tankage.
25kg: MSF42 XOS French 178048
25kg: MSA42 XOS American 178047
25kg: MXA42 XOV (Vanilla) American 178051
25kg: MXF42 XOV (Vanilla) French 178052
Easy Clean Chemicals is a proudly Australian owned company established in 1981.
Throughout this period, Easy Clean Chemicals has enjoyed direct involvement with many of Australia’s leading companies who incorporate our specialty solutions in their manufacturing and hygiene programmes. We have the facilities to develop solutions and programmes to suit any specific requirements of our customers. Manufacturer Standard Operating Procedures (SOPs) can be generated for use by our serviced customers.
For more than 30 years we have built the trust of our clients in the food industry to supply innovative and effective cleaning solutions for their facilities. We have a team of Research Scientists and Technicians developing new technology that is safer and easier to use. As our name suggests, with us, it is an Easy Clean.
• 100 percent guarantee that the quality of our products is never compromised.
• 30 day guarantee on our products.
• Service to our customers.
The Health and Safety of your staff is of the utmost importance, therefore we at Easy Clean have scientifically formulated a broad range of non-dangerous goods cleaners specifically designed for wineries. The range consists of protein cleaners that use advanced active oxygen cleaning
• Low foaming, mild alkali powder specifically formulated for use in washing down tanks, vats, COP, CIP and other in-line cleaning systems such as utensils, buckets and tubs that are usually associated with wineries.
• Ampleforce will quickly decolourise and remove mild protein stains. Non DG and safe to use on most washable surfaces.
5kg: 177979
25kg: 177978
technology, products that quickly and safely decolourise, convenient liquid formulations that clean and decolourise, solutions that assist in stain removal from both the interior and exterior of equipment – including mould, fungi and tannins.
• Low foaming, mild alkaline, multi-purpose detergent powder specifically formulated for use in washing down COP, CIP and other in-line cleaning systems such as utensils, buckets, and tubs that are usually associated with the wine industry. Quickly disperses, decolourises and cleans wine soils.
15kg: 177974
200kg: 177975
• Low foaming, mild alkaline, multi-purpose, potassium based detergent powder specifically formulated for use in washing down COP, CIP and other in-line cleaning systems such as utensils, buckets and tubs that are usually associated with the wine industry. Quickly disperses, decolourises and cleans wine soils.
15kg: 177976
200kg: 177977
• Mild alkali blend.
• Non caustic, low foaming alkaline liquid scientifically formulated to quickly penetrate, clean and decolourise red and white wine from a broad range of wine processing equipment, including bulk tankers.
15L: 178007
Best food safe practices require all surfaces to be rendered hygienically clean and bacteria free. Within wineries this is accomplished by using an alkaline source to clean, a sanitiser or terminal disinfectant to kill bacterial microbes, followed by a pH check and microbial swab testing for confirmation of hygiene assurance.
Due to the staining attributes of heavier wines or the sticky nature of sweeter wines, there can often be difficult to remove protein/tannin fermenting stains and general soiling. After a decade of research and development, Easyclean introduced several unique and exclusive products into the market. These products have proven themselves over time in Australia to be extremely successful in cleaning stubborn soils. Our unique and exclusive range for wineries consists of: technologies that reduce chemical usage as a substitute to liquid caustic by 46 percent, additives that enhance cleanliness, specialised solutions for crossflows/ presses and chlorine replacement technology.
• Minimum 5 percent pertartaric acid.
• Pertartaric acid based, oxidising peracid biocide active against a broad range of micro organisms and their spores. A broad spectrum sanitiser that rapidly destroys all aerobic and anaerobic bacteria (their spores), yeasts, moulds, viruses including phages, fungi and their spores.
15L: 177990
200L: 185372
To ensure your facility achieves the highest hygiene and FDA, Codex, FSANZ standard, we have also scientifically developed a broad range of oxidising/food grade acids that work synergistically with our cleaning range to provide the quality assurance you require.
• A low foaming, non-chlorinated, heavy duty, premium detergent specifically formulated to clean a wide variety of soils from CIP, COP systems and stainless steel food and beverage equipment.
• Provides instant soil dispersion, sequestering and chelating of free radical ions.
• Quickly penetrates and dissolve food soils, yeast and tannins. Successfully trialled and used at 0.30 percent caustic titre, liquid caustic is used at 2 percent caustic titre.
20L: 185373
200L: 185374
1,000L: 185375
• Potassium based, low foaming, non-chlorinated, concentrated detergent specifically formulated to clean a wide variety of soiling from wine and beer lines.
15L: 177995
• Maxi-Add is a new and exciting chlorine replacement additive technology for pasteurisers, evaporators, silos, vats, tanks and a wide range of other CIP cleaning. Maxi-Add has been specifically designed for use within food and beverage industries, specifically the wine industry, where dangerous contaminations may occur with chlorine.
15L: 185380
150L: 185381
750L: 185384
• One step cleaner for bottling lines and crossflow filtration systems. Cleans and sanitises in one process and is safe to use within the wine industry.
15L: 185377
150L: 185378
750L: 185379
• Active oxygen, mild alkaline based cleaner.
• Concentrated, active oxygenated de-stainer and pre-soak designed for the removal of stubborn stains and tannin build up from a wide variety of surfaces associated with the wine, food and beverage industries.
15kg: 178053
The hygiene of walls, floors and equipment externals is another important requirement for the winery. Not only is it from the purest visual standard of a clean looking facility, it is also a requirement from a microbiology standard. A dirty facility harbours bacteria that can be transferred into all processing areas.
• A multi-purpose cleaner specifically designed to quickly penetrate and break down fats, greases and heavy soils associated with food processing areas. In addition to Bio Strike’s superior cleaning efficacy, a complex triple blend of sanitising agents ensures all surfaces are rendered free of harmful bacterial micro organisms. Use to clean walls, floors and external surfaces of equipment.
25L: 177989
200L: 177988
In order to keep your facility in-line with the highest quality standards, our range consists of heavy duty, self foaming cleaners for hard to remove soiling – exclusive specialised cleaners that sanitise as well, in addition to specialised terminal disinfectants for complete bacterial and fungal control.
• Alkaline blend combined with new generation surfactants.
• Blast Off is a self foaming, quick acting, deep penetrating detergent specifically formulated for use in the wine industry – for washing down externals of CIP systems, walls, floors, utensils, vats and other stainless steel equipment.
15L: 177992
200L: 177991
• Sodium hydroxide is used for cleaning wine making equipment. It removes tartrate deposits from stainless steel and most plastics.
25kg: 180847
250kg: 180846
1,000L: To order
• A mixture of acetic acid, hydrogen peroxide, peracetic acid and water, together with stabilisers.
• Used as a high level disinfectant and sterilant of pathogenic micro organisms.
25kg: 178068
• Wide variety of uses within the wine making community.
• 50 percent concentration.
23L (25kg): 178024
200L (260kg): 178023
• Used for cleaning wine making equipment. Removes tartrate deposits from stainless steel and most plastics.
20L: 178064
200L: 178063
• Fermabrite is specifically formulated for use in wineries as a powerful yet economical product for stainless steel tank cleaning and tartrate/red wine staining/protein deposit removal.
• Non-caustic cleaner designed to clean stainless steel and be safe for use on glass, plastics and ceramics.
• Environmentally friendly and safe to handle.
• Suitable for use with pressure sprayball ‘CIP’ tank washing systems and procedures.
5kg: 177756
15kg: 177757
200kg: 177755
200 x 5kg: To Order
• BACCHUSAN has been developed as a powerful biocidal sanitiser, based on tartaric acid and hydrogen peroxide. This ‘peroxy’ tartaric formulation is an effective and safe form of sanitisation.
Used as a dilution, the aqueous solution is a cost effective means to sanitise wine and brewing tanks, removing bacteria, yeasts and odours from stainless steel and other equipment.
20L: 177758
200L: 177759
• Duplex has been developed to take advantage of the new generation of biocidal active ingredients – to produce an acidic detergent product that both removes wine films and other organic soils and disinfects stainless steel and other surfaces used in wine and food preparation areas.
20L: 178211
200L: 178212
Castle Chemicals is a second-generation, family-owned Australian business with over 30 years experience in the wine processing industry. We are an industry leader, at the forefront of hygiene and sanitation chemistry.
Castle offers efficient, sustainable solutions that create business value for our partners, and provide cleaner and healthier environments for future generations.
‘Solutions, Chemistry, Service’
‘I
Global partnerships allow Castle to have access to leading technology, and to keep our customers updated with the latest trends.
Indac Ltd, based in Blenheim offers a design, manufacture and consultancy service to the viticulture industry both in New Zealand and internationally.
Core competencies are the design and manufacture of industrial grade injection moulded and rotationally moulded plastic products, utilising state of the art CAD software and the skills of highly experienced tradespeople.
We work closely with viticulture experts to design and supply products to meet the specific requirements of the industry and always relish a challenge!
• Double skin insulated bin with 680 litre capacity.
• Manufactured from UV stable food grade polyethylene.
• Bungs in opposing corners enabling easy drainage.
• Forklift entry and tippable from all four sides.
• Standard colour is FDA approved pale blue. Other colours on request.
680L: 186695
• Heavy duty coupling protector.
• Choice of sizes available – 40, 50, 75 and 100mm.
40mm: 186697
50mm: 186698
75mm: 186699
100mm: 186700
• Pourable bucket with 15 litre capacity.
• Heavy duty construction including stainless steel handle.
• Constructed from UV stable food grade plastic.
• Lifetime warranty.
15L: 186696
• Economic replacement for stainless steel caps.
• Available in 2 inch and 3 inch sizes.
• Manufactured from food grade ABS in a range of colours.
• Can be used to colour code tank/vessel contents.
2 inch: 186701
3 inch: 186702
• Easy to use tool enabling tank venting.
• Constructed from food grade heavy duty polyethylene.
• Dimensions of 155(h) x 95(w) mm.
• Wide colour choice available.
• Can be used to colour code tank/vessel contents.
186703
• Industrial grade construction with stainless steel fittings.
• Capacity of 240 litres.
• Range of colours including Natural.
240L: 186707
• 26 litre capacity, manufactured from durable food grade plastic.
• Lightweight and easy to handle.
• Smooth inside surface with radiused corners.
26L: 186709
• The straight squeegee is 450mm and has a plated metal frame with 5mm black rubber complete with plastic coated handle.
450mm: 145988
• Waterproof and lockable heavy duty safety box.
• First aid kit and 1kg fitted fire extinguisher.
• Suitable for exterior and interior applications.
• Plenty of room for safety paperwork.
• Dimensions of 650(w) x 420(h) x 220(d) mm.
• Also available in Red.
Kit: 186705
• Heavy duty, multi-purpose box manufactured from UV stable polyethylene.
• Stainless steel fittings.
• Dimensions of 600(w) x 300(d) x 300(h) mm.
• Colour choice of Black or Grey.
• Other sizes available to order.
600mm: 7633
900mm: 7634
1,200mm: 7635
• The white poly broom with wooden back, has a stiff, hard wearing bristle that makes this great for street sweeping or tidying up the yard.
405cm: 142684
• Use for bark, grain, ice, snow.
• Polypropylene head for durability.
• Aluminium shaft with ‘D’ handle.
179380
• Food grade polyethylene tank
• UV stabilised
• Easy to clean
New Zealand’s leading manufacturer of storage tanks, irrigation products and effluent dispersal systems.
RX Plastics is well-known throughout New Zealand and in overseas markets for our unique K-line irrigation system, PVC, polyethylene and rotomoulded product range, hard-wearing plastic pipe fittings and effluent disposal and treatment systems.
Commencing operation in 1972, RX Plastics has its head office and two manufacturing plants located in Ashburton with a third manufacturing plant in Hamilton. This puts us in the heart of core customers and allows for excellent distribution facilities throughout New Zealand.
The acquisition of the Skellerup Rotomould Division in 2004 allowed RX Plastics to be the number one New Zealand manufacturer of rotomoulded product and also opened the door to new innovation.
RX Plastics is an innovative company that has been able to develop a range of storage solutions to give wineries a cost effective storage option.
• Food grade polyethylene tank (FDA approved).
• UV stabilised.
• Easy to clean.
• Plastic food grade screw in lid (vented).
• 450mm, 500 to 15,400L.
• 620mm, 25,700 and 31,500L.
• Food grade 50mm tank fitting.
• 50mm ball valve.
• 25mm short handle ball valve on top of the dome (not available on 500 and 1,100 litre tanks).
• 10 year warranty.
• Tank colours available: Beige, Light Grey and Mist Green.
Sizes Available
Extra small: 500L and 1,100L
(Extra small 500L and 1,100L Standard Beige Tank shown)
Small: 5,800L and 8,000L
Medium: 15,400L
(Medium Standard Light Grey Tank shown)
Large: 25,700L and 31,500L
• Food grade polyethylene tank (FDA approved).
• UV stabilised.
• Easy to clean.
• Stainless steel top entry manway complete with pressure/vacuum relief valve 450mm ID, 500 to 15,400L. 500mm ID, 25,700 and 31,500L.
• Stainless steel side entry manway 500mm ID (not available on 500 and 1,100 litre tanks).
• 25mm short handle ball valve on top of the dome (not available on 500 and 1,100 litre tanks).
• Stainless steel 50mm BSP to RJT butterfly valve.
• 5 year warranty.
• Tank colours available: Beige, Light Grey and Mist Green.
Sizes available
Extra Small: 500L and 1,100L
Small: 5,800L and 8,000L
(Small Premium Light Grey Tank shown)
Medium: 15,400L
(Medium Standard Light Grey Tank and Medium Premium Beige Tank shown)
Large: 25,700L and 31,500L
(Large Premium Mist Green Tank shown)
Bell Tea
• Available in 200 and 400 bag packs.
200 Bags: 107205
400 Bags: 111948
Nescafé Tin Range
• Full bodied with rich aroma.
• Slow roasted with full bodied taste.
• Contains natural coffee antioxidants.
• Available in: Classic, Espresso and Fine Blend.
• 500g tins.
Classic: 101538
Espresso: 119404
Fine Blend: 105344
• Enjoy a café style coffee experience whenever you like, whether that’s after the morning school run or catching up with friends at home. Unlock the rich flavours of the delicious Nescafé Café Menu coffee range, made with premium quality coffee beans and a deliciously creamy froth.
• Available in: Cappuccino, Caramel, Hazelnut, Latte Vanilla, Mocha.
20 Packs: 8398
• Made from barley.
• Six vitamins and minerals.
• Rich in protein.
900g: 138353
• Jaffa
• Shortbread
• Oaty Sultana
20 Packs: 1594
• Afghan
• Apricot Yoghurt
• Choko Crunch
• Gingernut
• Anzac
• Choc Chip
• Cyclone All Purpose Cleaner is a commercial grade disinfectant formulated to lift grease and grime whilst killing 99 percent of germs.
5L: 159891
• Washing your hands with Soft Care Citrus Splash Anti-Bacterial Hand Wash removes bacteria to help keep your family healthy.
• Hypoallergenic and dermatologically tested – non toxic, pH balanced to be gentle on your skin.
5L: 141017
• Cyclone Ammoniated Floor and General Purpose Cleaner is a highly effective degreaser and grime remover that is suitable for floors and general purpose cleaning on most hard surfaces.
5L: 156188
• Goes straight to work on grease and cuts down cleaning time.
• Now with four way advanced cleaning.
• A highly effective concentrate formula that gives you value for money.
5L: 134079
• Cyclone Toilet Cleaner actively kills germs and removes difficult stains. Cyclone provides a commercial grade disinfection to toilets leaving them clean and fresh.
• Suitable for food service applications. Kills 99.9 percent of germs. Air dries quickly and leaves hands nongreasy. Added moisturisers with vitamin E and aloe.
500ml: 139734
• Cyclone Citrus Strength Floor Cleaner removes grease and grime while leaving no sticky residue. Suitable for general purpose cleaning. Ideal for cleaning wooden polished floors.
5L: 160372
• Biodegradable and phosphate-free.
• No added fragrances or dyes.
• Suitable for top or front loaders.
7.5kg: 143585
12 Pack: 159182
Parka in a Bag
• Navy.
• Lightweight nylon.
• Concealed hood with zip access.
• Vented back.
• Zip ‘n’ dome front.
• Extra large pockets.
• Drawstring jacket base.
S–2XL: 162362-7
BackRoad Worker PU Parka
• 100 percent waterproof, storm flap with dome closures, welded seams, two pockets with storm flaps.
• Lightweight, flexible fabric.
S–2XL: 8756
Tuffviz Highway Overtrouser
• Colours: Orange, Lime.
• 100 percent waterproof.
• Breathable.
• Reflector tape.
• Elastic waist.
• Domed cuffs.
• Double knee.
• Meets AS/NZS 1906.4:2010.
• Fabric waterproof rating 10,000mm/m2/24hr.
• Breathability rating 4,000g/m2/24hr.
S–5XL: 8448
Overtrousers in a Bag
• Navy.
• Lightweight nylon.
• Elastic waist.
• Domed cuffs for easy access.
• Easy pocket access.
S–2XL: 162343-8
BackRoad Worker PU Overtrouser
• 100 percent waterproof, elasticated waist, welded seams, domed cuffs.
• Lightweight, flexible fabric.
S–2XL: 8757
Tuffviz Highway Bib Overtrouser
• Colours: Orange, Lime.
• 100 percent waterproof.
• Breathable.
• Domed cuffs.
• Double knee.
• Meets AS/NZS 1906.4:2010.
• Fabric waterproof rating 10,000mm/m2/24hr.
• Breathability rating 4,000g/m2/24hr.
S–5XL: 8449
• 100 percent waterproof.
• Breathable.
• Reflector tape.
• Three pockets.
• Foldaway hood.
• Tuffviz vest zips into jacket.
• Removable ID pocket.
S–5XL: 8446
L:
• Full Orange (meets AS/NZS1906.4:2010).
• Seam sealed and 100 percent waterproof.
• Tough outer and breathable liner.
• Elastic / drawstring waist.
• Side access pocket openings.
• Unique iSO cuff saver.
• Tetratec fabric construction.
S–5XL: 8779
• Colours: Orange, Lime.
• 100 percent waterproof.
• Reflector tape.
• Fleece lining.
• Three pockets.
• Zips into Tuffviz Jacket (1644 and 1645).
• Orange meets AS/NZS4602.1:2011 and TTMC-W.
• Lime meets AS/NZS4602.1:2011.
S–5XL: 8447
• Orange/Navy (meets AS/NZS4602.1:2011).
• Full Orange (meets AS/NZS4602.1:2011 and TTMC-W).
• Seam sealed and 100 percent waterproof.
• Tough outer and breathable liner.
• ISO dry-cuff configuration.
• Two way zip with domed storm flap.
• Unique ISO face protection design with draw cord.
• Two storm-proof side pockets and chest pocket.
• Tetratec fabric construction.
• Reflector tape.
S–5XL: 8778
• Full Orange (meets AS/NZS1906.4:2010).
• Seam sealed and 100 percent waterproof.
• Tough outer and breathable liner.
• Elastic/drawstring waist.
• Side access pocket openings.
• Unique iSO cuff saver.
• Tetratec fabric construction.
S–5XL: 8780 aw cord. ocket.
Grisport Genoa Safety Boot
• Premium slip-on safety boot.
• Dakar full grain leather.
• Anti-penetration midsole, steel toe cap.
UK size: 4–12: 8491
Grisport Gladstone Boot
• Ultra-lightweight casual slip-on boot.
• Dakar full grain leather upper.
UK size: 1–12: 8550
• High quality Oxblood rustler leather.
• Revolutionary CushionCore comfort technology absorbs and disperses energy at the heel while generating rebound in the forepart.
• Soft Comf2bull PU airflow footbed for extra comfort.
• TPU outsole with aggressive tread pattern for superior grip and abrasion resistance.
UK size: 5–13: 8891
• Premium full grain leather slip-on boot.
• Revolutionary CushionCore comfort technology absorbs and disperses energy at the heel while generating rebound in the forepart.
• Soft Comf2Bull PU Airflow footbed for extra comfort.
• Deep 6mm tread pattern resists clogging.
• Oil, acid and organic fat resistant.
• Broad fitting 200 joule impact resistant type 1 steel toe cap.
UK size: 5–14: 8883
John Bull Himalaya Boot 2.0
• Premium full grain leather lace up boot.
• Revolutionary CushionCore comfort technology absorbs and disperses energy at the heel while generating rebound in the forepart.
• Deep 6mm tread pattern resists clogging.
• Oil, acid and organic fat resistant.
• Ergonomically engineered toe spring for reduced wearer fatigue.
• Broad fitting 200 joule impact resistant type 1 steel toe cap.
UK size: 5–14: 8887
Grisport Contractor Safety Boot
• Premium ankle lace-up safety boot.
• Dakar full grain leather.
• Anti-penetration midsole, steel toe cap.
UK size: 4–12: 8396
Grisport Hunter Boot
• Rugged, premium high ankle lace up boot.
• Sympatex waterproof membrane.
• Dakar full grain leather upper.
UK size: 4–12: 8492
• High quality Claret bullhide leather.
• Broad fitting 200 joule steel toe cap.
• Certified to AS/NZS2210.3:2009.
• Revolutionary CushionCore comfort technology absorbs and disperses energy at the heel while generating rebound in the forepart.
• Soft Comf2bull PU airflow footbed for extra comfort.
• TPU outsole with aggressive tread pattern for superior grip and abrasion resistance.
UK size: 5–14: 8884
• Water resistant rustic brown leather.
• Coolmax thermoregulating lining for more comfort.
• Padded collar and tongue.
• Revolutionary CushionCore comfort technology absorbs and disperses energy at the heel while generating rebound in the forepart.
• Soft Comf2bull PU airflow footbed for extra comfort.
• TPU outsole with aggressive tread pattern for superior grip and abrasion resistance.
UK size: 5–13: 8892
• Mid-calf length farm boot with heavy duty cleated sole. Built-in rubber foam cushioned innersole.
UK size: 4–14: 7094
• Tunnel system.
• Steel toe cap approved to AS/NZ 2210.3.
• Oil/acid resistant sole.
• Slip resistant sole.
• Size: full sizes only.
• Wide comfortable fitting.
• Broad natural toe design.
• Wide, soft leg for comfort.
• Cushioned hi-poly comfort insole.
• Kick off lug.
• Cut down guide (300mm).
• Comfort moisture absorbing fabric lining.
• Oil/acid resistant industrial sole design.
• Indoor multi-directional tread for slippery surface.
• Multi-directional slip resistance.
• Thicker PVC shank for strength and support.
• Self cleaning tread.
• Superior liquid dispersion.
UK size: 4–15: 8908
• Merino wool for warmth and durability.
• Full terry construction for comfort.
• Reinforced heel and toe.
• Great all round thermal for all seasons.
3–13: 7427
• Black/Blue PVC 300mm safety boot.
• Slip resistant.
• Waterproof.
• Oil resistant.
• New Zealand made.
UK size: 6–13: 8523
• Great all round boot sock.
• Ideal for farm or tramping.
• Full terry construction.
• Merino wool.
• Ankle and arch support.
3–13: 7658
• Merino wool for warmth and durability.
• Strategic cushioning for comfort.
• Ankle and arch support.
3–13: 7429
Men’s Fleece Pack
• Fleece Tee – 280gsm anti-pill fleece, zipped chest pocket.
• 1/2 Zip Shirt – 280gsm anti-pill fleece, 1/2 zip, 2 pockets with flaps.
• Dry Seat Pant – 280gsm anti-pill fleece, elastic cuffs, webbing belt, 2 pockets, dry seat lining.
• Gloves - 280gsm anti-pill fleece.
• Microfleece Singlet – 220gsm anti-pill microfleece.
• Microfleece Beanie – 220gsm anti-pill microfleece.
• Thermal travel mug and hardwearing tool box.
S–3XL: 8422
• 220gsm anti-pill microfleece.
• Double brushed.
• Silicon Drover logo.
• Colours: Black, Olive.
S–3XL: 7081
• 280gsm anti-pill fleece.
• Elastic cuffs.
• Webbing belt.
• 2 pockets.
• Dry seat lining.
• Double brushed.
• Silicon Drover logo.
• Colours: Black, Olive.
S–3XL: 7080
• Two chest pockets with flaps.
• Long tail.
• Half button front.
• 100 percent cotton.
S–5XL: 7083
• 280gsm anti-pill fleece.
• Zipped chest pocket.
• Double brushed.
• Silicon Drover logo.
• Colours: Black, Olive.
7078
• 280gsm anti-pill fleece.
• 1/2 zip.
• 2 pockets with flaps.
• Double brushed.
• Silicon Drover logo.
• Colours: Black, Olive.
S–3XL: 7079
Cotton Shirt 2 Pack
• Assorted checks.
• 100 percent cotton.
• Two chest pockets with flaps.
• Long tail.
• Half button front.
S–3XL: 7085
• Extended sleeve provides full protection against chemicals.
• Rough finish provides excellent grip in wet and dry conditions.
• Complies with food safe regulations –can be worn for handling food.
• Cotton liner with nitrile coating.
• 650mm in length.
M–XL: 9035
• Dry powder extinguisher.
• For ABE fires.
• Mounting bracket and discharge hose.
• Complies with AS/NZS 1841:5.
2kg: 157336
• Lightweight, disposable mask.
• For use with nuisance/non-toxic dusts and mists.
• Elasticated straps for holding in place.
10 Pack: 145924
• Able to withstand oils and chemicals.
• Ideal for food and chemical handling.
• Excellent feel and comfort.
• Nitrile coating with cotton liner.
M–XL: 9034
• Resistant to a large range of solvents, oils and chemicals.
• Good abrasion resistance.
• Complies with food safety regulations — can be worn for handling food.
• Flock lining.
• 330mm in length.
7–12: 7732
• Green plastic wall mountable kit.
• Designed for workplaces with between 5-10 staff.
• Exceeds OSH requirements.
• Internal compartments for orderly storage. 157340
Multiple Hazard Area White Sign
• PVC signage.
• Punch holes in corners.
• 300x450mm (A3 paper size).
156981
Hazchem Sign 2WE
• PVC signage.
• Punch holes in corners.
• 300x450mm (A3 paper size).
136608
Caution Sign
• Metal signage.
• 600x600mm.
• Reflective yellow.
124395
Rush Plus Smoke Lens Small BB
• Platinum coating – high performance anti-fog/anti-scratch coating system applied on both sides of lens.
• Adjustable PVC nose bridge.
• Co-moulded temple arms for comfort and grip.
• Small/medium fit.
• Approved to AS/NZS 1337.1.2010.
One Size: 178304
Prism Smoke Lens
• Optically correct.
• Anti-fog/anti-scratch coating.
• Approved to AS/NZS 1337.1.2010.
One Size: 178306
Danger Machinery Operating Sign
• PVC signage.
• Punch holes in corners.
• 300x450mm (A3 paper size).
178721
Keep Out Trespassers Sign
• PVC signage.
• Punch holes in corners.
• 255x300mm (A4 paper size).
156989
Wet Floor Sign
• PVC signage.
• Permanent caution sign.
• Punch holes in corners.
• 255x300mm (A4 paper size).
185618
Prism Clear Lens
• Single piece, distortion free clear lens.
• Anti-fog/anti-scratch coatings.
• Ultra lightweight.
• Approved to AS/NZS 1337.1.2010.
One Size: 178305
Voodoo Polarised Lens Black Frame
• Rubber nose pads for non-slip fit.
• EVA temple tips for superior comfort.
• Grey or Green polarised lens.
• Approved to AS/NZS 1337.1.2010.
One Size: 178309
Farmlands technical staff are the go-to group for all things horticulture. Expert knowledge is complemented by on-site training, ensuring your team of Technical Advisors are at the forefront of the latest product and practice developments. Talk to your local Farmlands Horticulture team member today, to see how they can help your business grow.
Kumeu/Helensville: Haley Heathwaite 027 7049 263 haley.heathwaite@farmlands.co.nz
Pukekohe: Erik Thomas 027 836 5387 erik.thomas@farmlands.co.nz
Hawkes Bay: Blake Herbison 027 284 4147 blake.herbison@farmlands.co.nz
Hawkes Bay: Bridget Evans 027 511 8096 bridget.evans@farmlands.co.nz
Gisborne: Hamish Harris 027 807 1598 hamish.harris@farmlands.co.nz
Martinborough: Sam Black 027 227 2052 sam.black@farmlands.co.nz
Nelson: Luke Hawthorne 021 526 050 luke.hawthorne@farmlands.co.nz
Marlborough: Mike Eaton 021 555 010 mike.eaton@farmlands.co.nz
Canterbury: Martin Murchison 027 593 0059 martin.murchison@farmlands.co.nz
Central Otago: Hamish Hay 027 445 1527 hamish.hay@farmlands.co.nz
Farmlands Store. Horticulture Advisory service available.
12%
They say that great wines start in the vineyard – and the last couple of vintages have certainly proved that in some regions.
Creating a great wine is an intricate process that requires expertise, time, favourable weather conditions and good support from others. Consumers appreciate the process and hard work that goes into crafting their favourite drop – and it’s this understanding of a great product that keeps them coming back.
The mutual understanding that wineries have with their consumers is something FMG likes to strive towards with their clients too.
As New Zealand’s leading rural insurer, FMG understands the various stages of production that go into winemaking and designs specific covers to support boutique winery operations.
In fact, their policies cover all stages of getting your wine from ‘vine to dine’. Whether you’re in the throes of growing, harvesting, winemaking, bottling, storage or distribution of your wine, they have a cover to suit.
In addition to covering your tangible assets such as winery buildings, restaurants or cafés, sheds, tanks, barrels, stock or contents, FMG also covers the intangible aspects of your operation such as business interruption and liability. This is particularly important if you process, store or distribute others’ products.
For advice or a professional second opinion, give them a call on 0800 366 466 or visit www.fmg.co.nz
Taking FMG’s Bailee Liability covers your legal liability while looking after other peoples’ property. This can be of great reassurance when storing grapes or wine on someone else’s behalf.
FMG will also cover the costs associated with liability that can arise from processing others’ wine under their Winemakers Processing Liability benefit.
If you’re moving wine or grapes in your care, their Carriage of Goods Act cover is a good option in case you damage any stock during the move; however, for a more comprehensive exporting or transporting cover, Marine Transit insurance may be more suitable.
Finally, ‘tis the season for bottling, exporting and selling your wine, so it’s worth considering the consequences of an accidental failure in your bottling operations. Under FMG’s Stock cover, they’ll cover you for the repackaging costs if there’s an error in your labelling, bottling or packaging processes.
As a specialist insurer to the primary sector, FMG understands that each winery has its own set of individual risks. Their specialist Commercial Managers can help you better understand and reduce the risks involved in processing, exporting, storing and selling wines and can provide you with the best advice and insurance for your needs.
As Farmlands Technical Advisors, we’re partners in your business.
• New Zealand owned
• Local knowledge and support provides solutions to local issues
• Innovative and quality products at competitive prices
• Build confidence and production through unbiased advice
• Product ranges that commit to sustainable growing practices
Farmlands really does provide a total solution. Now that’s a better pick!
For more information talk to your Technical Advisor today or call 0800 200 600.
www.farmlands.co.nz
