Van Bruggen-Wesselink Insurance

Glorified Rice

Dutch Green Beans

DUTCH GREEN BEANS

From centsablemomma.com

INGREDIENTS:

• 3 strips bacon, cooked and crumpled • 1 small onion, diced • 1 can sliced water chestnuts • 2 cans cut green beans • ¼ tsp. salt • 1 tbsp. brown sugar • 2 tsp. cornstarch • ¼ tsp. dry mustard • 1 tbsp. vinegar

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DIRECTIONS:

1. Cook the bacon. 2. Brown diced onions and water chestnuts in hot bacon fat. 3. Drain green beans; saving ½ c. liquid. 4. Mix liquid with the remaining ingredients and add to the onions and water chestnuts in skillet. 5. Cook, stirring until mixture bubbles. 6. Add green beans; heat thoroughly. If you plan to serve the next day in a slow cooker, there's no need to heat thoroughly after adding the green beans. Just mix it together and put into a bowl to reheat in the slow cooker the next day. 7. Serve topped with crumbled bacon. If you reheat in the slow cooker for the actual meal, wait to add the bacon until just a few minutes before the meal so it stays crispy. 712–722–2243 | www.vansinsurance.com

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