Dimock Cheese

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155 W 1st St, Dimock, SD (right off HWY 37) (605) 928-3833 | Shop online at dimockdairy.com For text alerts & promotions, text DIMOCK to 72727

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HARVEST STUFFED PORK LOIN

From the National Pork Board

INGREDIENTS:

• 1 pkg (6 oz.) Stove Top Stuffing mix for chicken • 2 apples, peeled, chopped • 3 Tbsp. dried cranberries • 1 cup chopped pecans toasted • 1 Tbsp. dried sage leaves • 1 pork loin (4 lb.) butterflied • ½ tsp. salt • ½ tsp. pepper

DIRECTIONS:

1. Heat oven to 400 degrees. 2. Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage. 3. Open meat; please cut-sides up, on work surface. Top with stuff; roll up, starting at one long side. Place seam-side down, on foil-covered baking sheet sprayed with cooking spray.

Season with salt and pepper. 4. Bake for 45-60 minutes until internal temperature is 145 degrees. Let sit 10 minutes before slicing.