Js xmas

Christmas & New Year’s Eve

At The John Smith’s Stadium

Christmas & New Year’s Eve

At The John Smith’s Stadium Sodexo Prestige Venues & Events is proud to be the official catering and hospitality partner of The John Smith’s Stadium. We look forward to welcoming you this festive season...

Thank you for your interest. For more information about Sodexo Prestige Venues & Events please visit PrestigeVenuesAndEvents.sodexo.com

PARTY SCHEDULE

Available from 29 November - 20 December 2014

6.30pm*

Bars open *subject to change due to sporting fixtures

8.00pm 9.30pm 12.30am 1.00am

Dinner served Entertainment commences Last orders Close of event

Shared Party Packages At The John Smith’s Stadium

Our shared parties this year at The John Smith’s Stadium promise all of the excitement and entertainment that Christmas is about. Make merry with great company delicious food and fabulous entertainment making for the ultimate party atmosphere.

Shared Party Packages Set menus

One Course Supper Menu Turkey and chestnut strudel

with honey and thyme roasted roots served with roast potatoes and a red wine gravy

Two Course Carvery Menu Honey glazed gammon and butter roast turkey carvery

served with butter roast and mashed potatoes roast root vegetables, cauliflower cheese sage and onion stuffing, pigs in blankets and port wine gravy (A) A wide selection of delicious desserts served from the buffet table

Three Course Menu STARTER Cream of wild mushroom and chive soup (V) & (G)

Pear, chicory, Yorkshire Blue and walnut salad; served with sherry vinaigrette (V) & (G)

Smoked trout and beetroot salad and horseradish cream (V) & (G)

MAIN COURSE Traditional roast turkey with all the trimmings; roast potatoes, pigs in blankets*, sprouts thyme-roast roots, port gravy and cranberry sauce (A) & * (G) if without the pigs in blanket

Roast butternut squash

Served with mushrooms, courgettes and sauté potatoes, pumpkin seed oil and coriander dressing (V) & (G)

Mild curry spiced cod loin

served with crushed new potatoes, fine green beans and mild mustard cream sauce (G)

DESSERT John Smith’s Christmas pudding with spiced apricots and rum sauce (V) & (A)

William pears poached in mulled wine with crème fraiche (V), (G) & (A) Little pot of dark chocolate with rosemary scented biscotti (V) & (G) Coffee and mince pies

(V) = suitable for those on a vegetarian diet (G) = suitable for those who are gluten intolerant (A) = contains alcohol

Shared Party Packages Christmas 2014

Early Bird Christmas Party Saturday 29 November • • • •

Delicious one course hot supper Christmas themed room and table decorations DJ and disco till late Ample car parking for designated drivers!

Only £14.95 including VAT per person

Festive Christmas Cracker 5, 6, 12 & 19 December • • • • •

Fantastic two course carvery dinner Christmas themed room and table decorations Amazing tribute act DJ and disco till late Ample car parking for designated drivers!

Available Friday 5 - Saturday 6 December at £24.50 including VAT per person Available Friday 12 & 19 December at £29.50 including VAT per person (includes enhanced festive theming and novelties)

Mistletoe & Wine Friday 5 & Saturday 6, 13 & 20 December • D elicious and traditional three course choice Christmas dinner • Christmas themed room and table decorations • Live entertainment from our big party band • DJ and disco till late • Ample car parking for designated drivers!

Available Friday 5 - Saturday 6 December at £34.95 including VAT per person Available Saturday 13 & 20 December at £37.95 including VAT per person (includes enhanced festive theming and novelties)

Thriller Christmas Night Saturday 13 December • M outh watering two course carvery dinner • Christmas themed room and table decorations • Amazing Michael Jackson tribute act • DJ and disco till late • Ample car parking for designated drivers! £29.50 including VAT per person

Shared Party Packages New Year’s Eve & January 2015

The John Smith’s Stadium is proud to host New Year’s Eve celebrations this year and we would be delighted if you would join us at what is sure to be an incredible night of dancing, dining and good times.

If you would like any more information then please call the sales team on: 01484 484115 or email johnsmiths.prestige.uk@sodexo.com for the sake of Auld lang Syne!

New Year’s Eve Party • • • • • •

Delicious two course buffet menu J and disco D Table decorations, ballons and a themed room Glass of sparkling wine at midnight Ample on site car parking Free WIFI

£25.00 including VAT per person

January 2015 Party Nights • A mple and delicious two course buffet • Table decorations and Christmas themed room • Glass of sparkling wine to welcome in the New Year • DJ and disco till late • Ample car parking for designated drivers £24.50 including VAT per person

Drinks Packages For the ultimate party experience we’re offering the opportunity to pre order drinks for your table so all you’ll need to remember on the night is your taxi fare home!

We have a number of pre-bookable offers available this Christmas including:

•

•

• • •

Bucket of 10 bottles of beer, WKD or Smirnoff Ices for £32 Pitchers of Foster’s lager, John Smith’s bitter or Strongbow cider for £12.50 Cocktail pitchers for £20 each or two for £35 2 bottles of Prosecco for £40 3 Bottles house wine for £40

In addition to the above offers we have set packages created after years of experience from our dedicated events team. For more information on these packages please contact the sales team on 01484 484115/164.

Christmas Pudding Recipe

Christmas pudding, a must have dessert for the Christmas party celebrations. We would like to share our very own John Smith’s Stadium Christmas pudding recipe with you to make at home and enjoy with family and friends this Christmas.

Don’t forget to add a coin in for good luck too!

Christmas Pudding Recipe

Recipe from Executive Chef, Malcolm Emery

INGREDIENTS 120g Raisins 120g Sultanas 120g Currants 120g Fresh bread crumbs 120g Vegetable suet 120g Demerara sugar 120g Bramley apples 120g Carrots 150ml Guinness 50ml Cognac 2 Eggs 1 Teaspoon ground mixed spice 1 Teaspoon ground ginger

METHOD Soak the dried fruits for 24 hours in the Guinness and Cognac. Mix dry ingredients together then combine the fruits together with the eggs.

Spoon the mixture into a pudding bowl and steam for 6 hours. To serve, lower the pudding into a pan of cold water (with water in the pan 2cm below the top of the bowl). Place the pan on a low heat, allow the water to

cut out and keep

simmer until the pudding is hot approximately 1.5 hours.

Enjoy with rum or brandy sauce!

Contact Our Team

At The John Smith’s Stadium

For more information about any of our festive packages or to make a booking, please contact our team now on; The John Smith’s Stadium, Stadium Way Huddersfield, HD1 6PG Tel: 01484 484115/164 Email: johnsmiths.prestige.uk@sodexo.com JohnSmithsStadium.com

TERMS AND CONDITIONS: A deposit of £10 per person is required to secure the booking if booked prior to 31 October 2014. Any bookings made past this date require full balance payment. Full payment and menu pre orders are due to be received by 31 October 2014. All payments are non-refundable and cannot be transferred or used for other products. Cheques should be made payable to ‘Sodexo Ltd’ and sent to: Sales Coordinator, Sodexo Prestige, John Smith’s Stadium Stadium Way, Huddersfield, HD1 6PG.

The John Smith’s Stadium Stadium Way, Huddersfield HD1 6PG JohnSmithsStadium.com