Uncorked 2016

PRESENTED BY

CHEERS TO OUR SPONSORS BALTHAZAR SPONSORS

IMPERIAL SPONSORS

JEROBOAM SPONSORS

MAGNUM SPONSORS

Capitol Auto Group CD Redding Construction Compex, Inc. Dallas Glass & Window First Tech Federal Credit Union Freres Lumber Co., Inc. Eye Care Physicians & Surgeons Keudell/Morrison Wealth Management Oregon Specialists Surgery Center Salem Health Salem Heating & Sheet Metal Sherman Sherman Johnnie & Hoyt, LLP True Private Wealth Advisors White Oak Construction Willamette Ear, Nose, Throat & Facial Plastic Surgery, LLP

WINE SPONSORS

VENUE SPONSOR

A LETTER FROM FAMILY BUILDING BLOCKS

Thank you for joining us at our 9th Annual Uncorked Wine Auction, benefitting Family Building Blocks! We are honored you are here!

We would also like to thank everyone who has made this event possible – our sponsors, donors, committees, wineries, chefs, volunteers and staff. Thanks to our generous sponsors, all funds raised this evening will directly support local children and families.

Our success tonight and into the future depends on the generosity of our community. By joining us, you are ensuring a better quality of life in Marion and Polk counties. You are making a difference.

We hope you have an evening filled with quality wine, delicious food, fun with friends, and winning bids!

We raise our glasses to you,

Brian Johnston President, Board of Directors

Patrice Altenhofen Executive Director

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TABLE OF CONTENTS

The Evening’s Program.................................................................... 3 Family Building Blocks..................................................................... 6 Guest Chefs.................................................................................... 10 Featured Wineries and Brewer....................................................... 16 Dinner Menu................................................................................... 42 Auction Purchase Guidelines......................................................... 46 Live Auction.................................................................................... 54 Silent Auction................................................................................. 78 Special Thanks, Donors and Sponsors.......................................... 91

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THIS EVENING’S PROGRAM WELCOME TO THE 9TH ANNUAL

5:00 pm Wine tasting reception with featured wineries, guest chefs, brewer and silent auction 6:30 pm Multi-course gourmet dinner paired with premier wines 7:30 pm Live auction featuring world class wines and luxury adventures 9:00 pm Entertainment by DesignBand

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A LETTER FROM OUR PRESENTING SPONSOR

Dear Uncorked Guests, We believe that families are the life-blood of our community and that every child has the potential for greatness. When parents have the support to be their child’s first and best teacher, and when children feel safe and loved, we all benefit.

U.S. Bank is proud to have partnered with Family Building Blocks in their efforts to prevent child abuse and neglect in Marion & Polk communities for over 15 years. We love participating in the Uncorked Wine Auction, as it brings together our philanthropic community for an evening of fun and celebration in support of a very worthy cause.

Thank you for joining us tonight.

When you invest in Family Building Blocks, more families will be surrounded by loving relationships and more children will have limitless opportunity. You can be confident that you are changing lives.

Enjoy the night!

Ross & Suzanne Carey 4

A LETTER TO OUR PRESENTING SPONSOR

“Real generosity toward the future lies in giving all to the present.”

– Albert Camus From our hearts, thank you to our friends at Mountain West Investment Corporation, Larry Tokarski and Jason Tokarski, for investing in the future of our community. Your generosity is making a new Relief Nursery possible, allowing Family Building Blocks to keep more children safe and families together. Your tremendous gift of a new satellite location on 18th Street will revitalize our community and improve lives for generations to come. We are filled with gratitude for your unparalleled support of our mission.

Family Building Blocks | 180 18th St. NE, Salem, OR 97301 Opening Fall 2016!

Sincerely,

Before

After

Board of Directors Family Building Blocks 5

FAMILY BUILDING BLOCKS

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FAMILY BUILDING BLOCKS

- Vanessa, FBB Mom

$28,000

$7,500

FOSTER CARE

“If it wasn’t for my home visitor and Family Building Blocks, I wouldn’t be the mother I am today. I want my son, Levi, to know – Yes, I’ve had tough times. But I’ve managed to go through them. There’s always light at the end of the tunnel.”

BENEFIT OF INVESTING EARLY

FBB SERVICES

99%

of the children enrolled in our prevention programs are able to live safely with their parents, thus avoiding foster care and the devastation of abuse and neglect.

YOUTH CORRECTIONAL FACILITY

$95,000

ANNUAL AVERAGE COST PER CHILD

FAMILY BUILDING BLOCKS

Family Building Blocks is a child abuse and neglect prevention program serving more than 750 families in Marion and Polk counties.

We work to break the intergenerational cycle of child abuse and neglect by providing services for families facing overwhelming life circumstances with children ages newborn to five years old.

At Family Building Blocks we promote healthy child development and support parents’ success through:

FAMILY BUILDING BLOCKS SERVED

1,050

CHILDREN IN 2015!

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FAMILY BUILDING BLOCKS BOARD OF DIRECTORS Brian Johnston, President Jason Herber, Past President Anita Kennedy, President-Elect Jody Rowell, Secretary Mike Blanchard, Treasurer Dave Alcorn Jacob Bailey Ross Carey Wally Carson Leslie Dinsdale Walt Edmonds Adrienne Fischer Deana Freres Heather Hawkins Levi Herrera-Lopez Hon. Norm Hill Sophia Macaitis Nancy MacMorris-Adix Diane McLaran Wes McWhorter Jeff Moore Jerry Moore Sue Moore Crecencia Pavon Marni Redding Melanie Ronai Rich Schultz Sam Skillern III R. Taylor Conrad Venti

MAILING ADDRESS

Family Building Blocks 2425 Lancaster Dr. NE Salem, OR 97305 Phone: 503-566-2132

OUR LOCATIONS Chelsea’s Place 2425 Lancaster Dr. NE Salem, OR 97305

Gracie’s Place 1135 Edgewater St. NW Salem, OR 97304 Broadway Place 1255 Broadway St. NE Salem, OR 97301 Doris’s Place 383 N. 3rd Ave. Stayton, OR 97383 Dallas Academy Building 182 SW Academy St., #210 Dallas, OR 97338 Opening in Fall 2016!

180 18th St. NE Salem, OR 97301

Executive Director Patrice Altenhofen

FAMILYBUILDINGBLOCKS.ORG 8

FOOD/WINE/BEER

FOOD, WINE & BEER GUEST CHEFS Gilgamesh Brewing........................................................................ 10 Meduri World Delights.................................................................... 11 Roth’s Fresh Catering..................................................................... 12 tableFIVE08.................................................................................... 13 Vibrant Table Catering & Events..................................................... 14 Willamette Valley Cheese Co.......................................................... 15 WINERIES, BREWERY & TASTING NOTES Alexana Estate Vineyard & Winery................................................. 16 Argyle Winery................................................................................. 18 Bethel Heights Vineyard................................................................. 20 Brooks Wines................................................................................. 22 Cristom Vineyards.......................................................................... 24 Dobbes Family Estate.................................................................... 26 Left Coast Cellars........................................................................... 28 Owen Roe....................................................................................... 30 Scott Paul Wines............................................................................ 32 Sineann Winery.............................................................................. 34 St. Innocent Winery........................................................................ 36 Willamette Valley Vineyards............................................................ 38 Gilgamesh Brewing........................................................................ 40 DINNER MENU............................................................................ 42 LETTER FROM OUR VENUE SPONSOR.................................. 43 9

GUEST CHEF

Once located in the woods of Turner, Oregon, Gilgamesh Brewing has expanded and moved into a new facility in South Salem on Madrona Avenue. The three Radtke brothers, and their father, Lee, spent the summer of 2012 recreating a former grass seed warehouse into a full-scale brewery. They also transformed the warehouse office building into a handcrafted restaurant featuring custom woodwork and metal fabrication. Pringle Creek runs along the covered back patio which opens up into the property’s large back yard creating a nice ambiance. The Gilgamesh motto is “a beer for everyone” and the range of selection provides the delicious proof.

The menu ranges from gourmet burgers to flatbread pizzas, as well as weekly specials. A large variety of foods to cater to any taste are available. Sundays the kitchen staff is given free reign of the kitchen and their creations are always imaginative and tasty.

Like their beer, Gilgamesh uses only the finest quality ingredients available and as locally sourced as possible.

Their unique beers are utilized in most of the menu items as well.

Visit Gilgamesh Brewing for a burger and a brew.

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Gilgamesh Brewing 2065 Madrona Ave SE • Salem, Oregon 97302 (503) 385-1128 • gilgameshbrewing.com

GUEST CHEF

The largest makers of dried fruit in Oregon, Meduri World Delights search the world for the top-growing regions for each type of fruit - from Chilean peaches, Mexican strawberries to Pacific Northwest cherries, blueberries and apples. The highest quality fruit is picked at its peak of juicy ripeness, then carefully packed and sent to Meduri Farms in Oregon.

Meduri World Delights grow blueberries and Montmorency Cherries on 500 acres in the lush Willamette Valley, near Oregon’s capitol. The farms are only about an hour from Portland, the Cascade mountains and from the beautiful Oregon coast.

The Meduri family has been farming in the Willamette Valley since 1984. Fruit is dried for year-round enjoyment right here in the drying plant. The farm and the drying plant are both second-generation family operated.

All Meduri World Delights fruits are all-natural with nothing artificial and are never sulphured. Fruits grown outside of Meduri Farms are sourced from the top growers in the Pacific Northwest and around the world.

All fruits are dried using the special Meduri family method to ensure a long-lasting fruity flavor for your gifts and enjoyment.

Meduri World Delights 12375 Smithfield Rd • Dallas, Oregon 97338 1 (877) 388-8800 • meduriworlddelights.com

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GUEST CHEF

Chef David Wiesner grew up watching his mom cook for the family, observing the effort and love she put into each meal. As he grew older he realized that sitting down for family meals brought them closer together. David wanted to become a chef so he could facilitate bringing family and friends together for a great dining experience.

David’s passion for bringing people to the table led him to Western Culinary Institute. After graudating in 2006, David began his professional cooking career.

David’s first job was to work under Richard Dingle of Sunriver Resort. Richard taught him how to properly run a kitchen. Richard encouraged David to use his expertise in French cuisine and apply it to modern cooking.

Later David returned to his hometown of Silverton to work under Jeff Nizlek of the Silver Grille. There he learned about sourcing ingredients directly from growers and utilizing every part of the animal to create fantastic dishes. Jeff taught him how to take classical techniques and improve upon them.

Chef David has a true love for the Northwest and it shows in his cuisine. He loves incorporating local products in his dishes and letting the quality of the ingredients speak for themselves. Chef David is a master of sauces and infusing new spices into traditional cooking.

Today, Chef David is committed to the Roth’s brand promise of providing the highest quality products and excellent service.

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Roth’s Fresh Catering 1130 Wallace Rd NW • Salem, Oregon 97304 (503) 588-3663 • roths.com/catering

GUEST CHEF

Using local ingredients, Executive Chef Jason Freeburg of tableFIVE08 brings his passion for bold, global flavors to Salem. Chef Freeburg began his career in the food service industry at 14 years of age. He worked in local restaurants Chelsea’s and Salem Golf Club, and as far away as Fontainebleau Hilton in Miami. His training as a classical French chef at the Culinary Institute of America in Hyde Park, in addition to his travels around the world, gave him the experience and inspiration to open tableFIVE 08 through Freeburg Hospitality Group. tableFIVE 08 prides itself on creating food that satisfies the palate of those who enjoy fresh, local food with dynamic flavor. Their smooth and experienced service caters both to quick business meals or leisurely dinners. Enjoy their hand crafted cocktails, thoughtfully selected wines and bold menu items in this beautifully designed restaurant with “rustic industrial” décor and comfortable seating.

tableFIVE08 508 State St • Salem, Oregon 97301 (503) 581-5508 • tablefive08.com

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GUEST CHEF

Vibrant Table Catering & Events is a full-service catering and events company based in Portland, Oregon. Using venues, décor, floral, lighting, sound, food and drinks they have the capacity to create remarkable culinary performances perfectly tailored to each client’s desire. From simple to elaborate, mild to wild, elegant to avant-garde, their team has the experience, passion and creative firepower to deliver the extraordinary and exceed expectations time after time.

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Vibrant Table Catering & Events 2236 SE Belmont • Portland, Oregon 97214 (503) 297-9635 • vibranttable.com

GUEST CHEF

Nestled in the lush countryside of Salem, Oregon, the Volbeda Farms Dairy, Willamette Valley Cheese is where hand-crafted artisan cheeses are thoughtfully created. As part of a dairy family heritage dating back to 1962, they believe their customers deserve high-quality cheeses. That begins with quality milk and sustainable farming practices. Willamette Valley Cheese is proud to be the only farmstead cow’s milk cheese made in Oregon. They milk their own cows and make it into creamy, delicious cheese the same day. The raw Jersey milk produced at the farm is vat pasteurized on-site to ensure award-winning freshness and flavor.

Out for a drive and want to do some cheese tasting? Willamette Valley Cheese’s Tasting Room offers a complimentary sampling of award-winning cheeses Tuesday through Saturday from 10 am-5 pm. They are located just ten minutes from the city of West Salem on Wallace Road NW.

Willamette Valley Cheese Co. 8105 Wallace Rd NW • Salem, Oregon 97304 (503) 399-9806 • wvcheeseco.com

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WINERY

Alexana Estate Vineyard & Winery was born of a chance meeting between veteran Oregon winemaker Lynn Penner-Ash and Dr. Madaiah Revana, owner of Revana Family Vineyard in California’s Napa Valley. With the help of PennerAsh, Dr. Revana acquired the uniquely situated 80-acre estate located on the Northwestern edge of the Dundee Hills AVA in the spring of 2005. This property’s unique composition of 18 various marine sedimentary and volcanic soil types make it the perfect place for Alexana to continue Revana’s commitment to producing exceptional estate grown wines. Each vineyard block of Pinot Noir, Pinot Gris, Riesling and Chardonnay is individually cultivated in a celebration of the property’s diverse soils, clonal selections and microclimates. Alexana uses only LIVE certified sustainable farming practices.

In the cellar, Winemaker Bryan Weil carries out Penner-Ash’s minimalist approach to winemaking. Bryan focuses on small lot fermentations in a recently completed three-story gravity flow winery. Alexana’s Gold LEED-Certified tasting room is now open to the public daily and private tours are available by appointment.

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Alexana Estate Vineyard & Winery 12001 NE Worden Hill Rd • Newberg, Oregon 97132 (503) 537-3100 • alexanawinery.com

TASTING NOTES

2013 Alexana Winery Gran Coeur Bordeaux Blend On the nose there are notes of mocha, blackberry, fig and spicebox. On the palate, it is rich and round with refined tannins.

2013 Alexana Winery Eola-Amity Pinot Noir On the nose there are notes of cranberry, nutmeg and rhubarb. On the palate there are flavors of cherry pie, tea leaf and red licorice.

2014 Alexana Winery Gran Blanc Rhone Blend On the nose there are notes of jasmine, pineapple, and vanilla. On the palate there are flavors of stone fruit, kumquat, and freshly baked bread.

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WINERY

Argyle Winery’s history began when Brian Croser and Rollin Soles staked a claim in Oregon’s Willamette Valley, an ideal place for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise sparkling wine, barrel fermented Chardonnay and silky textured Pinot Noir from low-yielding vines on winery-farmed hillside slopes.

Argyle farms is composed of three vineyards: Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard. The 120 acre Knudsen Vineyard was first planted between 1972 and 1974. The high elevation blocks of this landmark Dundee Hills site are key components in Argyle’s Sparkling wines. Knudsen provides Argyle a mix of old vine blocks and new high density blocks planted with “Old World” Dijon clones.

In 1996 Argyle purchased a spectacular 160 acre vineyard site in the east slopes of Eola Hills, known as Lone Star Vineyard. Located 15 miles south of Argyle’s winery in Dundee, this warm site is planted primarily to Dijon clones of Pinot Noir. This vineyard has the potential to be one of Oregon’s best Pinot Noir vineyards.

Spirit Hill was purchased in 2008. This Eola-Amity Hills 180 acre site was planted to 30 acres in the first year and now has 100 acres planted. Located south and up slope from Lone Star Vineyard, a great future of distinctive wines awaits Argyle from this impressive site. The Spirit Hill Vineyard will draw on Argyle’s experience in higher elevation fine wine grape growing. A pioneer cemetery came with the purchase, adding to its potential other world quality!

All grapes are hand harvested into small baskets and transported to the winery.

Grapes are chilled overnight to 35°F before crushing the next day. Chilling preserves the ripe fruit characteristics and naturally limits oxidation.

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Argyle Winery 691 Highway 99W • Dundee, Oregon 97115 (503) 538-8520 • argylewinery.com

TASTING NOTES

2012 Argyle Winery Vintage Brut In the Willamette Valley, 2012 was a season of generosity without sacrificing focus. In order to retain precision, 90% of the blend was fermented in stainless steel and only 10% fermented in neutral oak barrels, while none of the base wine parcels underwent malolactic fermentation.Yellow summer fruits, baked apple, and ginger spice up front, the mid-palate is creamy, concentrated and fleshy.

The long finish is enlivened by mouth-filling volcanic structure and lively acidity.

2013 Argyle Winery Reserve Pinot Noir An admirable glimpse of the Willamette Valley’s finest offerings, the Reserve Pinot Noir is truly a celebration of balance, bring cherry, supple raspberry, embraced by hints of toasted nutmeg and rich earth. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, Argyle Winery hangs their phenolic hat on their trademark silky texture, which has been enhanced through cold soaking in small, 1.5 ton fermenters, before aging 16 months in French oak barriques.

2013 Argyle Winery Lone Star Vineyard Nuthouse Pinot Noir In years like 2013, it pays dividends to have a warm, low-elevation growing site like in the Lone Star Vineyard. Southeast facing, at 250-400 ft. elevation, the fruit at Lone Star captures all of the early morning sunshine, leading to elegantlyconcentrated Pinot Noir. On September 18th, facing the impending rain forecast, Argyle Winery dropped the hammer and initiated a concerted two day picking of their best blocks of Lone Star Pinot Noir fruit. The decision paid off, as the wine is now showing bright raspberry, spicy floral and black tea flavors, all woven into a rich, yet energetic frame. A mild grip of tannins is carried through a long, savory finish.

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WINERY

Bethel Heights Vineyard was established in 1977 in the Eola-Amity Hills by twin brothers Ted and Terry Casteel and their partners Pat Dudley and Marilyn Webb.

They produced their first estate wines in 1984. Since 1977 they have expanded the estate vineyards from the original 50 acres to over 100 acres. This expansion includes the adjacent 25-acre Justice Vineyard established in 1999 and the nearby 28-acre Ingram Lane Vineyard planted in 2008.

After thirty-eight years, the original 50 acres of own-rooted Pinot Noir and Chardonnay vines continue to provide the backbone of Bethel Heights estate grown wines. Gnarly old vines, geologically complex hillside soils, Æolian winds, all conspire to create highly energized wines with firm backbones, depth of character, and distinctive personalities. Nine different bottlings of estate grown Pinot Noir and Chardonnay each year barely begin to tell the tale.

In 2006, cousins Ben Casteel, son of Terry and Marilyn and Mimi Casteel, daughter of Ted and Pat took the helm as winegrowers at Bethel Heights.

Ben and Mimi maintain the family commitment to building sustainability and stewardship of the land into all aspects of growing grapes and making wine. Tradition spiced with revolution is proving to be a recipe for ever-moreinteresting wines.

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Bethel Heights Vineyard 6060 Bethel Heights Rd NW • Salem, Oregon 97304 (503) 581-2262 • bethelheights.com

TASTING NOTES

2013 Bethel Heights Vineyard Æolian Pinot Noir Aromas of Rainier cherry, raspberry, and pomegranate with hints of pumpernickel and juniper berries. The palate features raspberries framed by racy acidity and fine-grained tannin, adding length but also lead to a darker, tighter finish than the nose would suggest. This wine will benefit from 5-7 years of cellaring.

2013 Bethel Heights Vineyard Estate Chardonnay Bethel Heights Vineyard 2013 Chardonnay Estate has all of the characteristics they look for from truly great vintages: energy, tension between the acidity and fruit, and a long, harmonious finish. This wine should age gracefully over the next 5 to 7 years.

2014 Bethel Heights Vineyard Justice Vineyard Pinot Noir Aromas of blackberry, black currant, and anise with hints of oak spice and almond butter. The wine is full and expressive on the palate, featuring raspberry and blackberry flavors that quickly give way to the natural acidity and a dense core of tannin. The 2014 Justice is an athletic, muscular wine that will require some cellaring to reach its full potential.

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WINERY

Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending allowed his wines to achieve the greatest depth, flavors and balance.

While Jimi is no longer with us, his dynamic spirit lives on through his wines, family and friends. With the outpouring of generosity and friendship from Oregon wine community, Brooks is delighted to share that they continue and are stronger than ever with the addition of their new winery in Amity, Oregon.

Jimi’s son Pascal is the sole owner of their winery and Jimi’s sister, Janie Brooks Heuck, has remarkably volunteered her time to lead it. Christopher Williams continues to make Brooks wines in the same thoughtful manner as their founder.

Brooks is steadily guided by the legacies that Jimi left. His strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking and excitement for future harvests are put into action every day.

Pinot Noir and Riesling can be grown and produced in Oregon. Visit Brooks tasting room Tuesday-Sunday from 11 am-5 pm, Mondays, by appointment.

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Brooks Wines 21101 SE Cherry Blossom Ln • Amity, Oregon 97101 (503) 435-1278 • brookswine.com

TASTING NOTES 2013 Brooks Willamette Valley Riesling Ripe fruit on the nose with some tropical guava, passion fruit and orange. A bit of exotic spice like smoked paprika, mint, caraway and cardamom. Nectarine, apricot and fig with white peach and tangerine fruits in the mouth.

This is bone dry Riesling, with an amazing core of minerality and acidity, like a classic Mosel Riesling. Slight herbal notes in the mouth as well and a typical touch of gasoline, this wine finishes with minerality, fruit and vibrant acidity and leaves your mouth watering.

2014 Brooks Estate Riesling Kumquat, Charlyn melon, yellow pear and Fuji apple. High notes of julienned basil, parsley and English thyme in the nose. Very similar in the mouth with orchard fruit, melon and kumquat, and more citrus flavors like nectarine and orange. The high notes of fresh cut herbs brings a wonderful complexity to the wine. The acidity is loved, which is preceded by lovely compact bright fruit flavors that finish with a touch of dry tannin for a deceivingly full-bodied Riesling.

2015 Brooks RosĂŠ of Pinot Noir Electric pretty pale pink color. Watermelon Jolly Rancher, fresh Rainier cherry, pomegranate and orange peel. Apricot, rhubarb, raspberry, chamomile, slight spring herbal quality, light-bodied with medium acidity and a steely, stony finish. This is a dry rosĂŠ with pretty delicate fruit and more of an old world minerally bright style.

2015 Brooks Janus Pinot Noir Stalky, rhubarb, bright red cherry, violet, smoke, roasted beets and forest floor with subtle brown spice. Lighter bodied with brilliant, focused red fruit; red cherry, cool climate raspberry, beet root, sasparilla, cola and mushroom.

Earthy, finish with red fruit, forest floor, hummus, root, portabella. Lively bright acidity with a finish that suggests earth, mineral, rich soil and under ripe red fruits.

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WINERY

The development of Cristom Vineyards is the result of a twenty-plus year collaboration between an engineer, a winemaker and a farmer. Founder Paul Gerrie hired Cristom’s winemaker Steve Doerner and Vineyard Manager Mark Feltz in 1992. Together at the winery they have consistently produced masterful and expressive Pinot Noirs while remaining avid stewards of the land.

Cristom Vineyards winemaking philosophy begins with respect for their land and estate vines, and the natural process of fermentation. Their vineyards and winery are Certified Sustainable by Low Input Viticulture & Enology (LIVE) and are thoughtfully and meticulously farmed with a focus on quality. With minimal intervention during the winemaking process, Steve guides the wines from vineyard to bottle, producing the ultimate expressions of the stellar fruit Mark grows every vintage.

The four estate Pinot Noir single-vineyards - Eileen, Jessie, Louise and Marjorie - are named for Gerrie family matriarchs. Each of the “Four Ladies” have natural variances in soil, elevation and exposition, and Steve strives to craft wines that are an honest recording of both the vineyard and vintage. While Cristom is widely recognized for their single-vineyard wines, nowhere is Steve’s gift for blending more apparent than in their hallmark Pinot Noir Cuvées, Mt. Jefferson Cuvée and Estate Pinot Noir.

People often confess to a favorite from among Cristom’s “Four Ladies,” recognizing that each offers a distinctive, individual style and flavor all her own.

Cristom is fortunate enough to produce estate-grown Chardonnay, Viognier, Pinot Gris and Syrah, all of which allows them to further express their house style and winemaking philosophy across different varietals.

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Cristom Vineyards 6905 Spring Valley Rd NW • Salem, Oregon 97304 (503) 375-3068 • cristomvineyards.com

TASTING NOTES

2013 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir In the glass, the 2013 Mt. Jefferson Cuvée is showing like a cool year in the Willamette Valley with bright, red-fruit aromatics, elegant, balanced tannins and persistent acidity. Even though it was a warm spring and summer, the rain impacted the season and like many cooler vintages, their winemaker made the deliberate decision to use less whole clusters in 2013. This wine will be one the finest expressions of the vintage as it is composed of some of the earliest and latest fruit harvested in 2013. They found impressions of pomegranate and mixed berries and the youthful aromas to be complex and intriguing. It is a mid-weight wine, spicy on the palate, with a luscious, velvety texture that is very promising.

2013 Cristom Vineyards Jessie Vineyard Pinot Noir The growing season was warm leading Cristom to an early harvest. The rainstorm in late September changed the very nature of the vintage. You can speak about 2013 as two vintages in one because the wines produced from the fruit harvested before and after the rain made very different wines stylistically.

The first blocks harvested before the rain produced ripe expressions of Pinot Noir with great depth of flavor and concentration. The fruit picked after the rainstorm produced more refined, elegant expressions of Pinot Noir as if grown in the cool Willamette Valley.

2014 Cristom Vineyards Estate Viognier The 2014 growing season was the second warmest vintage in Cristom’s history and produced rich and ripe wines. A white flower bouquet redolent of honeysuckle and jasmine, combined with richness on the palate from undergoing a partial malolactic fermentation, make this wine enjoyable on its own as well as a serious food wine.

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WINERY

Passionate, creative, driven to excellence in his art, Joe Dobbes is the consummate winemaker. Joe is a true Oregonian, raised in a small town in the north Willamette Valley and educated in Ashland. Yet his calling began in Germany and France, where Joe first apprenticed with wine masters learning the art and science of winemaking. Joe returned to Oregon and began applying his skills to crafting wine for several esteemed Oregon wineries. In 2002 he created his own company. Today, Dobbes is currently one of Oregon’s largest and most respected producers.

Dobbes Family Estate wines are crafted from a wide variety of Oregon vineyards in the Willamette and Rogue Valleys. Joe carefully selects fruit from vineyards with differing elevations, soil types and clones to give him exactly what he needs to consistently produce his award-winning wine. His objective is to produce wines true to their varietal character with as much depth, elegance, opulence and balance of flavor possible. Joe and Dobbes Family Estate hopes you enjoy this evening’s wine selection.

It has been 30 years since Joe’s first harvest and Dobbes Family Estate is celebrating. Join Dobbes Family Estate and raise a glass to Joe’s expansive and impressive career. All are invited to come visit Dobbes Family Estate in the tasting room, open daily, in Dundee, Oregon. Cheers!

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Dobbes Family Estate 240 SE 5th St • Dundee, Oregon 97115 (503) 538-1141 • dobbesfamilyestate.com

TASTING NOTES 2012 Dobbes Family Estate Quailhurst Vineyard Pinot Noir Opulent strawberry, dried cherry and fresh red currant aromas are matched with complex spicy oak characters of vanilla and graham cracker along with subtle cardamom, star anise and floral rosehips. The palate, like the aroma, has diverse fruit characters of red plum, strawberry preserves, cranberry and raspberry. Oak flavors of vanilla pipe tobacco and cedar play well with notes of sweet dried herbs. A full bodied entry is framed with structured tannins that carry through a long, bright acid finish. Within a warm, early drinking vintage this wine has the intensity and structure for continued bottle aging; enjoy now through 2017.

2013 Dobbes Family Estate Griffin’s Cuvée Pinot Noir Eight vineyards were used to assemble the 2013 Griffin’s Cuvée. Notable contributions from Symonette and Wilikia bring dark-berried fruit, body building tannins and lengthening acid. Roserock, Jean Ray and Vista Hills provide a solid core of red fruit found in cherry and strawberry along with complex floral rose. Quailhurst doses a pretty dollop of strawberry countered by dark brambly spice, Italian plum and structured tannins from Momtazi. A theme of bright acid on the palate carries the finish and will support the wine as the tannins age.

After blending in May, the cuvée was moved to 57% first fill oak which plays a significant role in the diverse aromas and flavors of vanilla, black pepper, anise, nutmeg and ginger.

2013 Dobbes Family Estate Patricia’s Cuvée Pinot Noir Elegant red fruit aromas of red currant, cherry and red licorice countered with blueberry, cedar, vanilla and nutmeg. Acid driven entry on the palate followed by medium body and youthful tannins. Juicy fruit flavors of pie cherry, boysenberry, and huckleberry mingle delicately with cola, vanilla and spicy nutmeg from 10 months in 60% new French oak. The finish is long and carried by juicy acid and fine grain tannins.

2014 Dobbes Family Estate Crater View Vineyard Grenache Blanc Dobbes sixth vintage of Grenache Blanc brings a beautifully complex and rewarding wine. White peach, apricot, almond, honeysuckle, hints of bread yeast, subtle vanilla and varied tropical accents build the bouquet. The flavors are as varied as the aroma; with floral blossom and stone fruit leading, supported by pineapple, grapefruit and golden raspberry. Mouth-watering acid defines the mouthfeel built on silky smooth body built from barrel fermentation.

A long finish leaves a lasting impression from a rare and unique wine.

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WINERY

Located on Hwy 99W on the outskirts of Salem, Left Coast Cellars produces awardwinning, estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc and Viognier.

Left Coast Cellars is completely focused on sustainability, ranging from solar power to organic farming. Driving up the long, winding road, the Left Coast landscape is comprised of lovingly cultivated gardens, fields of wild flowers, old growth white oak trees and meticulously tended vines on the 356 acre estate. The renowned Latitude 45 Pinot Noir is named for the parallel that runs through this designate block.

2008 brought the release of new single vineyard varieties, including the Truffle Hill Wadenswil clone and Right Bank Pommard clone Pinot Noirs. Additionally the Truffle Hill orchard is planted for the cultivation of European truffles. The Tasting Room and Farm Fresh Market feature a new wood-fired pizza oven alongside wines by the glass.

Homemade soups, sandwiches, local meats and cheeses, organic chicken and duck eggs are available. In addition, garden-grown seasonal delights for al fresco dining are available in the summer months. Open daily, noon-5 pm.

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Left Coast Cellars 4225 N Pacific Highway 99W • Rickreall, Oregon 97371 (503) 831-4916 • leftcoastcellars.com

TASTING NOTES

2013 Left Coast Cellars Unoaked Chardonnay Left Coast Cellars’ 2013 Unoaked Chardonnay is a crisp, citrus-tinged white wine, with aromas of golden apple, fig, Asian pear, raisin oatmeal cookie, hay and green tea. Butter and creamy lees on the palate. Supple yet firm.

2013 Left Coast Cellars Cali’s Cuvée Pinot Noir Supple and smooth, this drink-now Pinot serves up a big, earthy nose accented by leather and smoke. Rich boysenberry mingles with toasty tobacco and spice. Named after the family’s left-handed daughter, Cali, this Cuvée blend is 100% Dijon, Pommard and Wädenswil clone Pinot Noir. Left Coast’s all-estate vineyards are warmed by summer sunshine then cooled by the ocean breezes flowing through the Van Duzer Corridor.

2014 Left Coast Cellars The Orchards Pinot Gris Richly perfumed nectarine, Bartlett pear and seashells. Crisply defined flavors of Gravenstein apples, cut pear and taste of orange peel. Crisp and mineral driven.

This vineyard is planted at the site of an historic apple and pear orchard dating back to when pioneers settled Oregon. The Orchards Pinot Gris is a bright and tropical white wine, pairing beautifully with Northwest cuisine.

2014 Left Coast Cellars Left Bank Pinot Blanc Fresh and lively, distinct flavors of Bosc pear and white peach, with hints of minerality and an accent of savory ginger on the finish. Left Bank Pinot Blanc is a crisp and mineral-driven white wine, perfectly paired with either spicy dishes or delicate seafood.

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WINERY

Since their first vintage in 1999, Owen Roe has been working to produce exceptional wines from Oregon and Washington. Their winery is named after Owen Roe O’Neill, a 17th century Irish Patriot who dedicated his life to upholding the highest principles of political equality and freedom. Partners David and Angelica O’Reilly and Ben and Julie Wolff share his dedication to principle and excellence with their meticulous attention to every aspect of winemaking and farming.

At Owen Roe, they practice minimal handling and traditional techniques to produce the most authentic expression of each varietal. This philosophy of non-interference makes their commitment to the fruit paramount. Carefully chosen vineyard sites and hands on involvement with the vineyard are some of their most important winemaking work. Owen Roe uses only organic materials in the winemaking process to ensure that the effluence leaving their winery can go directly to wetlands. This principle of stewardship is carried over from their vineyard practices, where only the most natural products are used to care for their vines.

Owen Roe invites you to visit their winery and tasting rooms in Oregon and Washington. It’s time to learn more about Owen Roe and enjoy their wines.

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Owen Roe 2761 E 9th St • Newberg, Oregon 97132 (503) 678-6514 • owenroe.com

TASTING NOTES

2013 Owen Roe Red Willow Vineyard Chapel Block Syrah Sweet fruit aromas of dark plum, blueberry compote, vanilla, and cigar box. The palate is lush with smooth and velvety textures of huckleberry, date, clove and black licorice.

2013 COOP Yakima Valley A Rhone white blend with tropical aromas of pineapple and lemon juice.

Balanced with palate notes of honeydew, fresh cut grass, and honeysuckle.

Great minerality, bright and clean acidity.

2014 Owen Roe Abbot’s Columbia Valley A unique varietal blend, rich in plum, currant and red fruit. It is supple in feel with cranberry and raspberry backed by tart acidity. Balanced flavors exuding charm and texture.

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WINERY

Scott Paul Wines is an artisanal producer of Pinot Noir, based in Carlton, Oregon. Scott Paul Wines reveal elegance and finesse, the benchmarks of what is considered to be the very heart and soul of Pinot Noir. Their fruit is sourced from some of the finest vineyards in the Willamette Valley, including Maresh Vineyard in the Dundee Hills and the estate vineyard, Azana, in the Chehalem Mountains AVA. Scott Paul Wines has historically produced limited-production Pinot Noir only, but they are excited to introduce a Chardonnay and a Gamay Noir in the fall of 2016.

In 2014 Scott Paul launched Wildstock Wines, a multi-varietal family of wines that reflect the creative, independent and wild spirit of Oregon. With an affordably priced Oregon wine brand, word will spread about Oregon’s awesome wine scene. They produce a Wildstock Chardonnay, Pinot Blanc and Pinot Noir.

Like Oregon, these wines aren’t afraid to make a statement!

Scott Paul Wine’s tasting room, housed in a restored circa 1915 creamery, is open noon-5 pm Wednesday through Sunday. Featured wines are from Scott Paul and Wildstock. The winery, across the street from the tasting room, was formerly a granary. Historic Carlton boasts 15-plus tasting rooms within walking distance of downtown, in addition to several quaint cafes, two food carts, and one of the best jam shops around. It’s time for a visit!

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Scott Paul Wines 128 S Pine St • Carlton, Oregon 97111 (503) 852-7300 • scottpaul.com

TASTING NOTES

2011 Scott Paul La Paulée Pinot Noir This wine is a lithe and elegant dancer, with fruit, spice and perfume that can only come from true cool-climate Pinot. The nose is a captivating swirl of violets and red berries, yet in the mouth it adds depth as it builds layers of white pepper and savory spices. 92-Wine Enthusiast, 91-Wine Advocate 2012 Scott Paul La Paulée Pinot Noir “Exotic, spice-laced red berry and floral pastille aromas pick up a smoky quality with air, showing a pure, nervy character and a hint of musky earth. Sappy, incisive and focused on the palate.” - Josh Raynolds, International Wine Cellar.

92-International Wine Cellar, 91-Wine Advocate, 91-Burghound, 91-Wine Enthusiast 2014 Wildstock Pinot Noir An affordable and delicious Oregon Pinot Noir, you will find hints of dark cherry combine with baking spice and earthiness on the nose. The robust palate elegantly balances a blend of boysenberries and blackberries on a blanket of long, satiny tannins.

2015 Wildstock Pinot Blanc Vinified and aged in stainless-steel to capture the purity and freshness of the fruit, the Wildstock Pinot Blanc shows rich flavors of freshly cut melons combine with citrus notes in a creamy, mouth-filling wine. A perfect wine for an array of seafood dishes.

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WINERY

Sineann, with owner and winemaker Peter Rosback, is a small producer of highly intense wine in Yamhill County, Oregon.

Sineann sources fruit from some of the best vineyards in the region including Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Willamette Valley and the Columbia Gorge. Sineann recently started making wine from the Napa Valley.

Sineann growers have great pride in the grapes they provide. Almost all the wines are vineyard designated. No expense is spared in the pursuit of great wine. Crop levels are kept very low at one to three tons per acre. Winemaking is meticulous. All fruit is hand-sorted, delicately de-stemmed, punched down by hand, gently pressed and gravity-racked. The wines are aged in new and oneyear old French oak.

Sineann strives to make great wine. It’s the only kind of wine that is exciting to make and gratifying to share. Peter Rosback believes that food and drink, lovingly prepared, make for happier and healthier people.

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Sineann Winery 8448 Champoeg Rd • St. Paul, Oregon 97137 (503) 341-2698 • sineann.com

TASTING NOTES

2013 Sineann Winery Abondante Blend The name Abondante is derived from the Italian word for abundance, this wine is truly an abundant assembly of various grape varieties. Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, and Zinfandel from both sides of the Columbia River are blended together in quantities to compose a wine that fills the palate with intriguing characters of cedar, cigarbox, blackberry, and cassis.

The Zinfandel is the main influence in the nose and provides a smooth transition between the attributes of each variety. It also contributes a long lingering finish to this full-bodied wine. 90-Wine Spectator 2013 Sineann Winery Columbia Valley Cabernet Sauvignon This wine showcases fruit from three fantastic vineyards in two of Eastern Washington’s notable appellations. The winemakers have blended Cabernet Sauvignon from Champoux, formerly Mercer Ranch, and Phinney Hill vineyards in the Horse Heaven Hills and Canyons, on Red Mountain. This Cabernet is bursting with silky fruit, a fabulous nose, numerous old and new world Cabernet flavors. Discover a finish that goes on and on, with just a hint of the astringency that promises great ageability. 91-Wine Spectator.

2014 Sineann Winery New Zealand Sauvignon Blanc Every spring, Peter Rosback packs up and heads for New Zealand. There, he creates this delicious wine from grapes grown in the Sonflower Vineyard Marlborough, in the Northeast corner of the South Island. With grapefruit, Serrano pepper, and passion in the nose, the wine has power and finesse, with wonderful fruit buoyed up on the palate by just the right amount of racy acidity.

The perfect wine for seafood, shellfish, poultry, and vegetarian fare.

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WINERY

St. Innocent was founded in 1988 by its winemaker and president, Mark Vlossak. St. Innocent produces small lots of handmade, vineyard-designated wine from some of the best sites in the Willamette Valley. Since their founding, they have grown from 600 cases their first year to a current production up to 10,000 cases, yet still, each wine is handcrafted in the very same manner as in 1988. Year after year, St. Innocent has received recognition from throughout the country and around the world for its outstanding Pinot Noir, beautifully-crafted white wines and fair pricing.

Mark’s raison d’etre is to produce wines that reflect their terroir, the specific qualities of the vintage and his vision of wine’s place in life to complement and extend the pleasure of food. To accomplish his goal, he picks fully ripe fruit at the point of maximum complexity and ferments it to extract the perfect balance of flavor and tannins desired. This produces wines that display their unique fruit character as well as secondary flavors specific to the terroir of the site: spice, pepper, mushroom and earth. Mark’s result is wines with higher acid levels and diverse yet harmonizing flavors.

St. Innocent Winery 5657 Zena Rd NW • Salem, Oregon 97304 (503) 378-1526 • stinnocentwine.com

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TASTING NOTES

2013 St. Innocent Winery Zenith Vineyard Pinot Noir All nine blocks planted and farmed for St. Innocent Winery are mature enough to be used in their Estate Pinot Noir. In 2011 only four blocks were used. The addition of five new vineyard blocks into the Estate wine created a breadth and depth of flavor from this engaging and pleasurable site. The multidimensional components will evolve over a dozen or more years.

2014 St. Innocent Freedom Hill Vineyard Pinot Noir This wine has beautiful fruit and ripeness on the palate. It is barrel fermented a small portion and the wine is aged on its lees to balance the full texture of many shellfish dishes. It is finished completely dry. Enjoy with appetizers or seafood such as mussels or oysters.

2014 St. Innocent Winery Zenith Vineyard Oeil de Perdrix Oeil de Perdrix translates to “eye of the partridge,” and is an old name for a very pale rosé wine made from Pinot Noir. In many ways, this wine has more similarities to German Riesling than Pinot Noir, except for its plum scents. The grapes were whole cluster pressed and fermentation was stopped just short of dryness. This is the perfect wine to pair with your summertime picnic in the park.

Enjoy with potato salad, cold chicken or burgers.

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WINERY

Willamette Valley Vineyards has been producing high quality, sustainably grown Pinot Noir and other cool-climate varietals since 1983. Since then, Willamette Valley Vineyards has earned the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast Magazine and “2011 Winery of the Year” from Wine & Spirits Magazine.

Their mission is to create elegant, classic Oregon wines from the Willamette Valley Appellation while serving as stewards of the land. Founder Jim Bernau believes we are rewarded with wines that taste better when made from naturally grown wine grapes. Tending the vines by hand and using minimalist winemaking techniques in small-batch fermentations, Jim strives to capture the unique sense of place that comes from the soils.

Willamette Valley Vineyards invites you to their new Estate Tasting Room and Barrel Cellar, open daily 11 am-6 pm, to enjoy wine tasting, food pairing and sweeping views of the valley. Don’t miss Pairings Wine & Food Experience, a decadent culinary event hosted every Friday and Saturday evening at 7 pm.

Willamette Valley Vineyards 8800 Enchanted Way • Turner, Oregon 97392 (503) 588-9463 • wvv.com

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TASTING NOTES

2012 Willamette Valley Vineyards Bernau Block Pinot Noir Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. The remarkable growing season of 2012 resulted in perfectly ripe fruit with intense colors and flavors.

2014 Willamette Valley Vineyards Estate Pinot Noir Sourced from three estate-owned LIVE certified vineyard sites - Estate, Tualatin Estate, and Elton, this wine has classic aromas of fresh red raspberry and cherry with flvors of red fruit, earth, game and almond on the palate.

2014 Willamette Valley Vineyards Pinot Gris In Oregon, 2014 was an ideal growing season that delivered a record amount of exceptional, balanced fruit. The resulting Pinot Gris has lush aromatics of citrus and tropical fruit with a rich mouthfeel and vibrant flavors of tangerine, grapefruit, kiwi and white flowers.

2015 Willamette Valley Vineyards Estate RosĂŠ of Pinot Noir This RosĂŠ is entirely estate grown from LIVE certified sustainable vineyards.

It is vibrant with beautiful flavors of strawberry and watermelon. It is a perfect companion for salmon burgers, grilled chicken or a fresh summer salad.

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BREWERY

Gilgamesh Brewing is a family owned and operated brewery located in Salem, Oregon. Founders Mike, Nick, Matt and Lee Radtke started their brewery in an out-building on small acreage in the foothills south of Salem in 2009. The family brewers developed their unique brews, frequently using non-traditional ingredients, on repurposed dairy equipment. Their beers quickly became popular with the local community, and outlying areas.

Gilgamesh had outgrown their facility by 2011, and began looking for a new location. They refurbished their new facility in late 2012 on an amazing 3 acre lot and dubbed it “The Campus.” A large family restaurant and pub with a fantastic outdoor patio sits adjacent to the rehabilitated Pringle Creek. The property also has a large outdoor event area which works great for large parties, reunions and occasional weddings. The large manufacturing building houses their new state-of-the-art brewing facility. Their high-efficiency brew house reduces energy, water, raw ingredients and labor to provide a more sustainable product.

The brewhouse also gives them the freedom to create new and unique beers to keep their customers on their toes. A lot of Gilgamesh Brewing’s success can be attributed to their award-winning and unique brew Mamba; brewed with black tea and tangerine peel with only a smattering of hops. A light-flavored and smooth-bodied brew has a taste that can only speak for itself. Other flagship beers such as Oedipus IPA, HopScotch strong ale and Vader CDA can be found on draft, in 22 oz. bottles and in 12 oz. six pack cans all over Oregon, Washington and as far west as Japan. Gilgamesh provides a plethora of different beers; simply put, “A Beer for Everyone!”

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Gilgamesh Brewing 2065 Madrona Ave SE • Salem, Oregon 97302 (503) 385-1128 • gilgameshbrewing.com

BREW NOTES

Springer IPA A light-bodied India Pale Ale brewed with Oregon grown Chinook hops, rigged together with Citra, Centennial, Cascade and Crystal hops. The perfect spring beer for a day on the river. IBU; 70 ABV: 7% Mamba A unique malt beverage defined by black tea, bergamot, tangerine peel and rye.

Mamba is light-flavored and smooth-bodied with a taste that can only speak for itself. IBU; 1, ABV: 6.4% Hopscotch A smooth, hop-backed Strong Ale, this Scottish-influenced, malty beer has bready caramel notes and a mild, citrus finish. IBU; 16, ABV: 8.2% ALSO FEATURING:

Anthem Cider Offers the tart acidity of the apple’s natural malic acid with a clean fruit forward finish. Anthem Cider is the foundation for all the Anthems, semi-dry, medium tart. 5.0% to 6.5% ABV. GLUTEN FREE

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DINNER FIRST COURSE Roasted Beet and Citrus Salad 2012 Argyle Winery Vintage Brut 2014 Sineann Winery New Zealand Sauvignon Blanc

ENTRÉE SELECTION Pan Seared Cod With Pesto Yukon Gold and Leek Gratin and Grilled Asparagus 2011 Scott Paul La Paulée Pinot Noir 2013 Left Coast Cellars Unoaked Chardonnay 2014 Bethel Heights Vineyard Justice Vineyard Pinot Noir Porcini Braised Beef Short Rib With Garlic and Thyme Polenta Cake and Seasonal Vegetables 2013 Alexana Winery Gran Coeur Bordeaux Blend 2013 Owen Roe Red Willow Vineyard Chapel Block Syrah 2013 Dobbes Family Estate Griffin’s Cuvée Pinot Noir

DESSERT SELECTION B-52 Parfait 2012 Willamette Valley Vineyards Bernau Block Pinot Noir 2013 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir Deconstructed Banana Cream Pie 2014 Brooks Willamette Valley Estate Riesling 2014 St. Innocent Winery Freedom Hill Vineyard Pinot Noir

2236 SE Belmont • Portland, Oregon 97214 • (503) 297-9635 • vibranttable.com

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LETTER FROM OUR VENUE SPONSOR

Welcome to Zenith Vineyard!

Who would have believed nine years ago that the Uncorked Wine Auction at Zenith Vineyard would have developed into Salem’s premier gala event?

Who would have believed that Salem would step up so generously and embrace the mission of Family Building Blocks? You believed, and you did it. We can all be so proud of what we’ve created together in support of our community and families in our neighborhoods and beyond.

Zenith Vineyard is all about sustainability. Our vineyard is certified by LIVE as sustainable. Set in human terms, sustainability perhaps starts and ends with family. We see Family Building Blocks’ work as vital to sustaining our neighborhoods, our schools, and the fabric of the community. Just as we lovingly tend the vineyard, hoping for a blessed harvest, you all are the vinedressers of our community – making an investment now, applying support when needed most.

The payoff will be in the strength of the families we support now, continuing ten and twenty years hence. The fruit of that investment will surely be sweet.

Join us in celebrating tonight! Let us together build a successful legacy in support of Family Building Blocks and our community. And we will enjoy some amazing wine and food as well!

Timothy & Kari Ramey Winegrowers Zenith Vineyard

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FAMILY BUILDING BLOCKS

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LIVE AUCTION LIVE AUCTION

FROM OUR AUCTIONEER “Thanks for joining Family Building Blocks for the 2016 Uncorked Wine Auction. For those attending Uncorked for the first time, you’ve come to the place where magic begins for children and their families who depend on Family Building Blocks. For those returning to support Family Building Blocks, welcome back to the party of the year! Together we recommit our support and our generosity to building stronger, healthier families in our community.

Tonight, let’s fill the tent with the sound of support and high bidding!”

Steve Talbot Talbot Benefit Auctions

CELEBRIT Y EMCEE

Kyle Sexton is an award-winning marketing strategist, author and international speaker on the topics of marketing, pricing and the way ideas move. He is the author of two books, co-founder of a co-working space in his hometown in Oregon and executive producer of America’s Pitch Tank featuring the Original Shark Kevin Harrington.

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AUCTION PURCHASE GUIDELINES PAYMENT 1. All payments shall be by cash, credit card, certified check or personal check made payable to Family Building Blocks.

2. Credit cards accepted are MasterCard, Visa, Discover and American Express.

3. Full payment must be made for all purchases at the conclusion of the Auction, May 14, 2016.

4. Cashiers, located at check out, will accept payment unless purchaser has previously opted to use the Greater Giving quick check out method.

Greater Giving Express Check-Out: Express Check-Out saves time by eliminating the need to stop and pay the cashier at the end of the Auction. Terminals and card readers are encrypted and secure, guarenteeing that your credit card is safe.

To sign up for Express Check-Out: 1. At registration present your MasterCard, Visa, Discover and American Express card to be swiped by Family Building Blocks’ registration committee.

2. Please verify your address at registration so that we can mail a receipt to you after the auction.

3. At the end of the evening, simply proceed to Item Pick Up to verify and claim your purchases. If no purchases are made, your credit card is voided.

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AUCTION PURCHASE GUIDELINES CONDITIONS OF PURCHASE 1. Family Building Blocks/Uncorked Wine Auction (the “Seller”) reserves the right to refuse admission to, or attendance by, any person at the Auction or related events.

2. The auctioneer is the agent for the Seller.

3. All wine and other items are sold “as is.” Purchasers must rely only on their own inspection and/or opinion; seller makes no warranties, express or implied.

4. Seller does not warrant or represent and expressly denies responsibility for, and in no event shall be responsible for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to the origin, rarity, age, genuineness, quality, quantity, or condition.

5. Unless specifically set forth, all Auction items expire on May 14, 2017.

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AUCTION PURCHASE GUIDELINES BIDDING 1. All bids are per item as set forth in the catalog, unless otherwise announced by the auctioneer.

2. Seller may combine or divide any items(s) at its sole discretion.

3. Auctioneer and Seller have the right to reject any bid at any time prior to the fall of the hammer without liability. If the auctioneer decides that any opening does not correspond with the value of the article offered, the auctioneer may reject the bid and withdraw the item from sale. Having acknowledged an opening bid, auctioneer decides that any dvance thereafter is insufficient, auctioneer may reject the advance.

4. No live auction bid shall be valid unless expressly acknowledged by the auctioneer.

5. The highest bidder acknowledged during the live or silent auctions shall be the purchaser and therein assumes full risk and responsibility.

6. By raising a bidder paddle or making a silent auction bid, the bidder warrants that s/he will pay the full purchase price if successful.

7. The auctioneer shall have the absolute right to resolve any dispute, re-offer, resell, or withdraw the lot in question. If any dispute arises after the sale, the Seller’s sale records shall be conclusive in all respects.

8. All items offered for sale may be subject to a minimum price below which such lot will not be sold. That minimum price may be publicly stated or confidential.

9. Silent auction bid closing times will be posted. At close, the highest acknowledged bidder shall be deemed to have purchased the item.

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AUCTION PURCHASE GUIDELINES ITEM PICKUP AND SHIPPING 1. Purchases must be picked up by the purchaser prior to leaving the venue at the conclusion of the Auction. Buyers will receive a receipt listing of their purchases and after reviewing and approving the receipt, they will pick up their items.

2. Extremely large purchases or heavy items may be scheduled for pick-up or delivery. Please contact Sam Lewis at (503) 566-2132.

3. Any item(s) not removed from the venue by the above time will be held for three (3) weeks at Family Building Blocks, 2425 Lancaster Dr NE, Salem, OR 97305. Family Building Blocks will make an attempt to contact the winning bidder. If the bidder fails to retrieve the item(s) in question by the end of the three week period, Family Building Blocks will assume the bidder has abandoned the property and relinquished it to Family Building Blocks, treat the bidder’s payment as a straight donation to Family Building Blocks and seek to make other use of the item(s) that the bidder has abandoned.

4. Purchaser shall incur all shipping and insurance costs for items not picked up at the conclusion of the Auction.

5. Out-of-state bidders shall be familiar with the laws of their locality since shipping regulations, especially those pertaining to beverages of alcoholic content, vary from state to state.

6. In the event of loss or damage to any item incurred in the course of its handling or storage during the auction event and before possession is taken by the buyer, the buyer will be compensated as follows: 1) if the item has not been paid for, the exact amount of the bid amount will be subtracted from the buyer’s purchases; or 2) if the item has been paid for, the buyer will receive a refund of that bid amount.

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AUCTION PURCHASE GUIDELINES TRAVEL PACKAGE STIPULATIONS Before bidding, please read carefully the following conditions of purchase for all travel packages. Travel packages sold through the Auction contain only those elements listed in the auction lot description.

1. Air travel must not be interrupted. Airfare is to be booked point-to-point. Any changes or additions to travel will be at the buyer’s expense. This condition also applies to rental cars or other ground transportation not included in the auction lot description.

2. Expiration dates are NOT flexible. Expiration dates have been carefully selected by the donors involved. To request an extension beyond the expiration date could place undue burden on the donor and jeopardize future donations to the Auction.

3. All reservations, air, rental cars, lodging, must be made within dates specified in supporting documentation and as contained in the auction package.

4. Once a trip is scheduled and confirmed by the buyers, changes may not be allowed by the donors. If a donor is unable to accommodate requests to reschedule or if a requested change results in a donor not being able to honor all components of the trip, Family Building Blocks/Uncorked Wine Auction will not refund any portion of the trip purchase.

5. Some trip features or amenities may have to be paid by the buyers at the time of use. Such expenditures will not be reimbursed unless specifically listed in the auction item description as qualified for reimbursement by the Auction.

6. PLEASE NOTE: If a buyer donates a travel package purchased at the Auction to another charity, or it is resold to another person, bidder assumes ALL risk. Family Building Blocks/Uncorked Wine Auction will not be responsible for honoring any elements contained in travel packages purchased outside the Auction.

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AUCTION PURCHASE GUIDELINES CERTIFICATE ITEMS 1. Family Building Blocks/Uncorked Wine Auction assumes no responsibility for loss or misplacement of certificates once winning bidder has taken possession.

2. Certificates not disseminated the evening of the event will be sent to winning bidders by mail within three weeks of the Auction date.

MEDIA COVERAGE: As a condition of and in consideration for participation in the Auction, guests release Family Building Blocks and the Auction from any liability connected with the reproduction, adaptation, display, publication, and distribution, in any and all media, whether now known or yet to be developed, of any videos, photographs or other images taken of the guests at the Auction or any related events.

Family Building Blocks is classified as a tax-exempt corporation (Tax I.D. Number is 93-1233373) under the Internal Revenue Code Section 501(c)(3).

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LIVE AUCTION HIGHLIGHTS

TURLEY THE ZIN MASTER PAGE 63

AT&T PRO AM PEBBLE BEACH GOLF TOURNAMENT PAGE 64

CHOOSE YOUR OWN JOHN VAN DREAL ARTWORK PAGE 70

TOUR DEVINE BY HELICOPTER PAGE 76

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LIVE AUCTION ORDER OF APPEARANCE 1.

Grab Bag or Money Bag?............................................................................ 54

2.

Fishing with Dobbes..................................................................................... 55

3.

Domaine Serene Weekend........................................................................... 56

4.

Mountain of Magnums................................................................................. 57

5.

Depoe Bay Stay........................................................................................... 58

6.

Commemorative Painting by Jed Thomas................................................... 59

7.

Brittan Wine Instant Cellar............................................................................ 60

8.

Secluded Mexican Retreat........................................................................... 61

9.

L’Heure Bleue............................................................................................... 62

SPECIAL APPEAL - EL AINE’S STORY 10. Turley - The Zin Master................................................................................ 63 11. AT&T Pro Am Pebble Beach Golf Tournament............................................. 64 12. Walla Walla’s Basel Cellars Estate............................................................... 65 13. Scooter Around Town................................................................................... 66 14. Leonetti Landslide........................................................................................ 67 15. Sunriver ‘Mountain Lodge’ Stay................................................................... 68 16. Ken Wright Cellars........................................................................................ 69 17. Choose Your Own John Van Dreal Artwork.................................................. 70 18. Golf in Style in Central Oregon..................................................................... 71 19. California Dreamin’....................................................................................... 72 20. Curb Appeal................................................................................................. 73 21. Wine & Dine Private Event for Ten................................................................ 74 22. Italian Masterpieces..................................................................................... 75 23. Tour DeVine by Helicopter............................................................................ 76

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1 GRAB BAG OR MONEY BAG? Only one of these four designer hand bags contains $1,000 in cash. Can you guess which one?

We start with four beautiful designer bags from Cole Haan, Emma & Sophia, Aston Leather, and a rare vintage alligator clutch. True Private Wealth Advisors filled each with incredible surprise gifts including acupuncture, wine, massages, Perle Holistic Skincare facials, an Elsinore Framing & Fine Art Gallery certificate and gifts from The Arbor! Selecting your favorite will be hard enough, but don’t forget they also stuffed one with $1,000 in cold hard cash!

Top bidders for each of the four hand bags will be invited on stage to claim their prize and discover the contents secured within. Which one will be the money bag?

Contributed by: True Private Wealth Advisors, Dr. Michael and Melanie Freeman, Wehmeiers – New Orleans, Adrienne and Chris Fischer, Tim and Jodi Dupell, McMenamins, Bella Vita Salon & Day Spa, Cana’s Feast Winery, Perle Holistic Skincare, Jade Earth Acupuncture LLC, Oil Can Henry’s, Elsinore Framing & Fine Art Gallery, The Arbor, The Grand Hotel in Salem

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2 FISHING WITH DOBBES A lucky group of four will join Dobbes Family Estate owner and winemaker Joe Dobbes and his wife Patricia aboard their new 26 foot KingFisher boat for an exclusive day of salmon fishing and crabbing off the Oregon Coast. Launch the boat with Joe and Patricia from Depoe Bay or Newport in the early morning hours and prepare for a salmon and Dungeness crab-filled day at sea. Onboard, expect a cooler filled with Joe’s favorite libations and a special boxed lunch.

Don’t miss out on this exclusive experience with Wine Maker Joe Dobbes!

Take Home: 2012 Dobbes Griffins Cuvée Pinot Noir..........................................three 750mL bottles To be scheduled in advance on mutually agreed upon date in late July, early August 2016.

Contributed by: Joe Dobbes, Dobbes Family Estate

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3 DOMAINE SERENE WEEKEND Two couples will enjoy the best that the Dundee Hills has to offer with a weekend stay at the Winery Hill House. This private hideaway is located on the grounds of the prestigious Domaine Serene Winery and will serve as home base for your grand Oregon Wine Country Adventure. The guest house will be stocked with two bottles of Domaine Serene’s Pinot Noir and two bottles of their Chardonnay, classic breakfast items and charcuterie and cheese to enjoy during your stay.

Your Oregon wine country adventure begins with a VIP tour of Domaine Serene’s landmark five-level gravity flow winery. Witness how their ultra-premium, handcrafted wine is made. Then relax with tastings of exquisite Pinot Noir and Chardonnay in the formal cave.

Contributed by: Domaine Serene Vineyards and Winery

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4 MOUNTAIN OF MAGNUMS What could be better than one magnum? A mountain of magnums! A magnum is double the size of a bottle of wine and a double magnum is twice that. Take home this collection of magnums from Oregon, Washington and California.

Package includes a magnum from Figgins Estate, available only by purchase from their mailing list and a 2011 Doubleback Cabernet Sauvignon - a bottle from the fifth release of Doubleback personally autographed by proprietor Drew Bledsoe.

Take Home: 2003 Rodney Strong Alexander’s Crown Cabernet Sauvignon........... two 1.5L bottles 2005 Torii Mor Winery Anden Vineyard Pinot Noir.................................. one 1.5L bottle 2008 Broadley Vineyards Estate Pinot Noir............................................ one 1.5L bottle 2011 Cristom Vineyards Louise Vineyard Pinot Noir.............................. one 1.5L bottle 2011 L’Ecole N° 41 Columbia Valley Cabernet Sauvignon.................... one 1.5L bottle 2011 Seufert Winery Barrel Select Pinot Noir......................................... one 1.5L bottle 2012 Anne Amie Vineyards Winemaker’s Selection Pinot Noir.............. one 1.5L bottle 2012 Figgins Estate Red Wine................................................................. one 1.5L bottle 2012 OZV Lodi Old Vine Zinfandel.......................................................... one 3.0L bottle 2013 Dunham Cellars Three Legged Red Table Wine............................ one 1.5L bottle 2014 North Valley Pinot Noir.................................................................... one 1.5L bottle 2011 Doubleback Cabernet Sauvignon.................................................. one 1.5L bottle

Contributed by: Dr. Clark and Kathy Thompson, Tim and Jodi Dupell, Dunham Cellars, L’Ecole N° 41, Dr. Michael Buck, North Valley Vineyards, Bill Brandt, Figgins Estate, Anne Amie Vineyards, Doubleback, Seufert Winery, Torii Mor Winery

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5 DEPOE BAY STAY Quite possibly the most relaxing spot on the Oregon Coast, this spacious newly built home offers sweeping views of the rugged coastline and breathtaking sunsets. With three master suites, there is room for the whole family or three couples to stay for one week.

This spectacular home is just steps away from the tide pools and a short walk to the beach and town. Stay cozy indoors watching the crashing waves next to a fireplace or feel the ocean spray from the Jacuzzi hot tub. Each of the three master suites features ocean views and en-suite bathrooms. Driving up to the home, tucked into a great coastal neighborhood, you’ll instantly know it will be a peaceful and relaxing week-long stay.

Depoe Bay has that great small town feel with excellent restaurants and interesting shops. If you book your stay before September 15, 2016, Marine Discovery Tours in Newport will offer a Sea Life Cruise for two people aboard the “Discovery” boat. Watch for gray whales while enjoying the scenery of historic bridges, lighthouses and coastal shore.

This is the place to stay during your next adventure to Depoe Bay, the “Whale Watching Capital of the Oregon Coast.”

Take Home: 2012 Zenith Vineyard Estate Pinot Noir.............................................. six 750mL bottles Stay is based on availability and must be used before May 2017. The Marine Discovery tour is only valid May 2016 through September 15, 2016.

Contributed by: Brian and Katherine Johnston, Marine Discovery Tours

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6 COMMEMORATIVE PAINTING “Novice Flyer” by Jed Thomas

“I was interested in conveying something about the exhilarating and yet anxious feeling one has when taking the risk of trying out something for the first time.

Some new challenges seem daunting, causing you to hesitate and even procrastinate taking that first step. Yet that moment you make that leap a new adventure begins and the fear of falling begins to fade away.” -Jed Thomas That statement by artist Jed Thomas truly captures the spirit of our 2016 commemorative painting. Titled “Novice Flyer,” this framed oil masterpiece measures 30” x 40” unframed.

Jed Thomas graduated from Brigham Young University with a Bachelor of Fine Arts in painting and from Arizona State University with a Master of Fine Arts in printmaking. Jed maintains a demanding schedule, actively producing amazing works of art while working as a full-time school psychologist in the Salem-Keizer School District.

Contributed by: Jed Thomas

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7 BRITTAN INSTANT CELL AR This stellar collector’s package includes almost every Oregon wine produced

by Brittan Winery. The depth and life-longevity makes these wines truly extraordinary. They are micro produced, with several at or under 100 case production. Robert Brittan served as the head wine maker for Stags Leap Winery in Napa Valley for 16 years. He made wines that had long lives ahead of them, and now he creates Oregon Pinots that are very cellar worthy. The quality of these wines is exceptional and rival anything produced in Oregon. The cool climate Syrah is much like northern Rhône wines. The Chardonnays are very full of mineral and excellent acidity, with tropical and stone fruit characteristics that are very reminiscent of white Burgundy. The pinot have an intense palate, vibrant mineral character and acidity, with outstanding color, and balance. These wines are delicate with finesse, but intense and mind blowing all at once. They are made to age.

“A personal encounter with these singular wines should be high on the to-do list of any wine lover - not just Pinotphile - who hasn’t yet had the experience.”

– David Schildknecht, Wine Advocate, August 2012 2010 Brittan Syrah............................................................................................. four 750mL bottles 2010 Brittan Basalt Block Pinot Noir......................four 750mL bottles Wine Advocate 93 points 2010 Brittan Gestalt Block Pinot Noir.................... four 750mL bottles Wine Spectator 94 points 2011 Brittan Syrah............................................................................................. four 750mL bottles 2011 Brittan The Puncheon Pinot Noir........................................................... three 750mL bottles 2011 Brittan Gestalt Block....................................three 750mL bottles Wine Advocate 95 points 2011 Brittan Basalt Block Pinot Noir......................four 750mL bottles Wine Advocate 94 points 2012 Brittan Gestalt Block Pinot Noir.................... four 750mL bottles Wine Spectator 93 points 2012 Brittan Basalt Block Pinot Noir................... three 750mL bottles Wine Spectator 94 points 2012 Brittan Basalt Block Pinot Noir............................one 1.5L bottle Wine Spectator 94 points 2013 Brittan Gestalt Block Pinot Noir ������������������������������������������������������ five 750mL bottles NYR 2013 Brittan Cygnus Pinot Noir.......................three 750mL bottles (1st Release, Flagship Wine) 2013 Brittan Basalt Block Pinot Noir.................................................................five 750mL bottles 2013 Brittan Chardonnay...................................... four 750mL bottles Wine Enthusiast 94 points 2014 Brittan Chardonnay......................................................................... four 750mL bottles NYR

Contributed by: John and Crystal Lewis of JLPN Inc.

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8 SECLUDED MEXICAN RETREAT Choose your own Mexican adventure with a week stay in 2016 at the Grand Luxxe Residence Club in either Cancun or Nuevo Vallarta. Both are gated resorts, offering a private oasis for your group of up to six in a Luxxe Master Suite that offers two bedrooms and two bathrooms.

Your Master Suite is a luxurious home base for a week-long adventure in Mexico! The large 2,570 square foot suite has two king-size beds or one king size bed and two double beds, two Jacuzzi tubs, a sprawling terrace with a private plunge pool, gourmet kitchen, dining room, and living area with a sleeper sofa.

Spend your days exploring the grounds of your chosen resort. The Nuevo Vallarto property has 530 manicured acres, 1,079 yards of beach, 38 restaurants and bars, two world class golf courses and 27 pristine pools. The Cancun resort, located on the Yucatan Peninsula, features 17 restaurants and bars, 15 spectacular pools, a world class golf course and an on-site Cirque de Soleil show, JOYA. The following resort amenities are included: • 16 rounds of golf on a Nicklaus • Butler service Design 18-hole golf course • Snag® golf lessons for kids • Two massages at state-of-the-art • Purified drinking water spa or in your room • Pool Concierge service until 6:00 pm • Tennis Courts and Fitness Center • Private Chef available for in-room dining • Wireless Internet Access • Babysitting services • Transportation from the Airport • 24-hour medical treatment by certified • Casual and fine dining physician • 24-hour Room Service • Extensive wine selection available at all • Kid’s Club for children ages 5 to 12 restaurants and in-room • 42” LED TVs in every living room and bedroom Restrictions: must be used before December 31, 2016 Take Home: Torre Oria Brut Cava.............................................................................12 750mL bottles Contributed by: Richard and Jeanne Schultz, Extreme Chocolates

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9 L’HEURE BLEUE Uncorked’s most popular and best-selling dining experience is back. Don’t miss this rare opportunity to dine in Bluehour’s private dining room, L’Heure Bleue, with your group of 30.

This intimate and modern space provides the food and service excellence of Bluehour. With exposed wood beams in their landmark building, the “cellar” dining room features a wall of 2,500 backlit wine bottles providing a warm glow to this elegant venue.

Bluehour opened its doors in the heart of the Pearl District with what Gourmet Magazine describes as the most sophisticated, contemporary food in Portland.

Executive Chef Chris Carriker is leading the kitchen and will personally create your four-course farm to table menu.

To complement the New American cooking of Chef Carriker, each course will be paired with wines from Cristom Vineyards. Their wines reflect their admiration of their land and vines and they continue to garner top ratings.

Contributed by: Bluehour, Cristom Vineyards and U.S. Bank

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EL AINE’S STORY “My mom is amazing because no matter how much I stress her out she always finds a way to fix it. She’s been there for so many people - she takes people in and forgets about herself sometimes. She always thinks about others.

My hero is...of course, my mom.

Because she’s always there.”

-Elaine

SPECIAL APPEAL

SPECIAL APPEAL

10 TURLEY - THE ZIN MASTER In the Napa Valley region of Cabernet grapes, Larry Turley is turning heads with his big and bold Zinfandels. Turley’s Zinfandels are highly coveted by his loyal fan base, making these wines very hard to come by.

Package Includes: 2007 Turley Hayne Vineyard Napa Valley Zinfandel........................... one 750mL bottle 2007 Turley Hayne Vineyard Napa Valley Petite Syrah...................... one 750mL bottle 2007 Turley Salvador Vineyard Costa County Zinfandel................... one 750mL bottle 2007 Turley Paso Robles Pesenti Vineyard Zinfandel....................... one 750mL bottle 2007 Turley Dragon Zinfandel............................................................. one 750mL bottle 2007 Turley Howell Mountain Rattlesnake Ridge Petite Syrah......... one 750mL bottle 2008 Turley Howell Mountain Rattlesnake Ridge Petite Syrah......... one 750mL bottle

Contributed by: Tim and Jodi Dupell

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11 AT&T PRO AM PEBBLE BEACH GOLF TOURNAMENT Time to hit the links! Pack your bags for the experience of a lifetime with A trip to Pebble Beach for four couples in February 2017.

The tournament known as the AT&T Pebble Beach Pro-Am started out in Rancho Sante Fe, California when Bing Crosby invited some friends to play golf, enjoy a clambake and a raise a little money for charity.

One of the most exciting events on the PGA TOUR, the AT&T Pebble Beach Pro-Am is contested annually in front of over 150,000 spectators and millions of television viewers on three of the Monterey Peninsula’s premier golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, and Monterey Peninsula Country Club Shore.

Upon your arrival, you will be picked up and whisked away to your four bedroom private home, which includes a personal chef. The Pinnacle Experience will provide concierge service, making reservations and guiding you through your options of entertainment. During your stay, you can expect VIP hospitality and of course, plenty of golf.

The 2016 field was one of the best in recent history with exciting pairings of top world-ranked professional golfers and a wide array of celebrities, including Justin Timberlake, Mark Wahlberg and Luke Wilson. While you’ll have to wait until 2017 to find out the tournament lineup, it promises to be an exciting and entertaining tournament.

About The Pinnacle Experience: Pinnacle is a small, high-end, guest-centered event company, comprised of event professionals committed to exceeding the expectations of their clients.

Take Home: 2012 Zenith Vineyard Estate Pinot Noir...............................................12 750mL bottles

Contributed by: The Pinnacle Experience, Friends of Family Building Blocks Zenith Vineyard

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12 WALL A WALL A’S BASEL CELL ARS ESTATE Pack up the whole family and head to Walla Walla- a town so nice they named it twice! Your three-night stay is at Basel Cellars Estate in a luxurious eightbedroom home on November 3-6, 2016 during Fall Release Weekend. On your way into town, stop and enjoy tastings at L’Ecole N° 41 and Maryhill Winery.

Located in the heart of Walla Walla wine country, the sprawling 96-acre Basel Cellars Estate offers the ultimate winery lodging, named “Best Destination Winery” by Seattle Magazine.

The Estate House is situated on a hilltop nestled between Yellowhawk Creek and the Walla Walla River just minutes south of downtown Walla Walla. Walla Walla has been recognized as one of our nation’s finest wine regions and is home to more than 100 wineries. Your visit coincides with Fall Release- a weekend where cellar doors are open, winemakers are pouring, and festivals are happening.

While in Walla Walla, enjoy a VIP Private Cellars Tour and Tasting for your whole group.

Returning after a day of wine tasting, you couldn’t have a better home base to keep you entertained. The chef’s kitchen includes everything your culinary heart desires. If your group doesn’t want to spend precious time in the kitchen a Hospitality Manager can connect you to Walla Walla’s finest catering companies.

The large, private hot-tub, nine-seat movie theatre, 20-seat conference table, and vintage-style game room will keep any group entertained. Temperature allowing, there is even more to enjoy- a private, heated pool with a waterslide!

The date of your reservation may be changed if notified immediately. The summer months in 2017 are currently booked. If changed, the stay must be booked and used before March 31, 2017.

Take Home: 2012 Tertulia Cellars Riviere Galets Estate Vineyard Reserve GSM Red Wine...............................................................one 750mL bottle 2012 Tertulia Cellars Reserve Walla Walla Valley Estate Syrah....one 750mL bottle Contributed by: PH Tech, Maryhill Winery, L’Ecole N° 41, Tertulia Cellars, Basel Cellars Estate Winery

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13 SCOOTER AROUND TOWN Two 2002 Honda Metropolitan Scooters, one in “Juice” Orange and one in “Sky” Blue, will certainly update your transportation options for getting around town in style!

Now, imagine yourself hopping on your scooter and riding to the park for a picnic in the sun with your best friend or spouse. Honda Metropolitan is notable for its “classic” Vespa-inspired styling and modern mechanical parts. These scooters each have a 49cc, four stroke, single cylinder engine. The Metropolitan has typical fuel economy of 80-110 mpg. The Metropolitan has a large lockable center compartment, located below the seat, which can hold a helmet with room to spare.

Accessories included.

Contributed by: Dr. David and Jody Rowell

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14 LEONETTI L ANDSLIDE Jump to the front of the three year wait list to become a wine club member with Leonetti Cellar. Your club membership provides you access to three cases a year of Leonetti’s coveted wines.

During the 2017 spring release on the first weekend in May, you will be invited to participate in a member’s only tour and tasting. As a Leonetti Club member you will get a rare glimpse behind the walls of Walla Walla’s first commercial winery.

Can’t wait until the 2017 release? We understand…that’s why we’ve included 13 bottles and one magnum of Leonetti’s big, bold ruby reds.

2008 Leonetti Cellar Cabernet Sauvignon ������������������������������� one 750mL bottle 2010 Leonetti Cellar Cabernet Sauvignon...............................two 750mL bottles 2011 Leonetti Cellar Cabernet Sauvignon...............................two 750mL bottles 2011 Leonetti Cellar Merlot......................................................two 750mL bottles 2011 Leonetti Cellar Reserve.................................................... one 750mL bottle 2011 Leonetti Cellar Sangiovese............................................... one 750mL bottle 2012 Leonetti Cellar Merlot....................................................... one 750mL bottle 2012 Leonetti Cellar Cabernet Sauvignon................................ one 750mL bottle 2012 Leonetti Cellar Sangiovese................................................... one 1.5L bottle 2013 Leonetti Cellar Cabernet Sauvignon...............................two 750mL bottles Contributed by: Tim and Jodi Dupell, Deana and Tyler Freres, Leonetti Cellars, Wes and Wendy McWhorter

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15 SUNRIVER ‘MOUNTAIN LODGE’ STAY The Mountain Lodge is a breathtaking Executive Rental home with the finest of quality finishes throughout. The 4,000 square foot floorplan of this exceptional executie rental offers two separate living areas, five master suites, five and a half bathrooms, four bedrooms with king beds and one with a pair of comfortable twin beds are located on two separete floors, allowing plenty of space for everyone to spread out and enjoy plenty of privacy.

Relax in this exceptional home with extensive natural wood, granite and slate in a huge, “great room” with vaulted hemlock ceilings. The Sunriver Mountain Lodge is perfect for a large family reunion or a vacation get-away for four couples.

Restrictions: Stay good until May 2017. Available beginning November 1, 2016, excluding holidays.

Take Home: 2012 Zenith Vineyard Estate Pinot Noir...............................................six 750mL bottles

Contributed by: Richard and Jeanne Schultz, Zenith Vineyard

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16 KEN WRIGHT CELL ARS Take home this exciting auction lot featuring 3 large format wines from one of Oregon’s most respected winemakers, Ken Wright. Ken Wright was recently featured on Wine Spectator’s cover as “A Master of Pinot Noir in Oregon” which is not news to us!

The lot includes a magnum, a double magnum, and a jeroboam of 2012 Ken Wright Cellars Pinot Noir from Carter Vineyard, Guadalupe Vineyard and Shea Vineyard. The 2012 vintage was a blockbuster year for grapes in Oregon. Don’t miss this opportunity to own a stunning vintage from a master winemaker. All bottles are beautifully engraved.

2009 Ken Wright Cellars Shea Vineyard..................................................... one 5L bottle 2012 Ken Wright Cellars Carter Vineyard Pinot Noir.............................. one 1.5L bottle 2012 Ken Wright Cellars Guadalupe Vineyard........................................... one 3L bottle

Contributed by: Ken Wright Cellars

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17 CHOOSE YOUR OWN JOHN VAN DREAL ARTWORK Join John Van Dreal in his studio for wine, cheese and to choose your very own piece of the artist’s work. You will have your choice of one of ten original landscape pieces by John Van Dreal. Invite a friend or two to help you choose as you enjoy local wines from Andanté Vineyard and Mad Violets Wine Co. and an array of cheeses from Willamette Valley Cheese Co. in John’s studio. With a $100 certificate toward framing at Elsinore Framing & Fine Art Gallery, you can custom frame your new piece of art exactly as you please.

A third generation Van Dreal artist, John began painting at age seven with instruction from his father, an accomplished watercolor artist. With the support of his parents, each providing encouragement in the form of ideas, creativity, work ethic and financial support, John continued to paint, study and refine his skills.

John earned his formal art education from Brigham Young University, receiving his BFA under the instruction of Greenwich Workshop artist James C. Christensen, oil painter Bruce Smith and printmaker Jenni Christenson.

Following his BFA, John completed his graduate work in Educational Psychology.

An award-winning artist, John has received much recognition through solo and group exhibitions at a number of galleries in the northwest as well as the south.

In addition to his work as an artist, he serves as the Director of Safety and Risk Management for Salem-Keizer Schools and is a published author.

Contributed by: John and Coleen Van Dreal, Willamette Valley Cheese Co., Joseph Allan and Karen Saul, Mad Violets Wine Co. LLC, Elsinore Framing & Fine Art Gallery, Andanté Vineyard (Joseph Allan and Karen Saul, Founders)

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18 GOLF IN STYLE IN BEAUTIFUL CENTRAL OREGON Compete in the 20th Annual Pacific Amateur Golf Classic Tournament scheduled for September 17-22, 2016 in Bend, Oregon. This package includes entry for one into this three-day, net, stroke-play tournament that takes place on some of the finest golf courses in the west and offers divisions for golfers of every skill level.

Make this an unforgettable trip with your best friend or your spouse. This package includes a BMW to drive for a week, BMW apparel and golf items, complimentary food and drink throughout the tournament, a hotel stay for two at Sunriver Lodge for four nights and a VIP pass for all receptions and award ceremonies.

Contributed by: BMW of Salem

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19 CALIFORNIA DREAMIN’ If you like big bold reds and buttery whites, get your bid number ready. This triple case from classic California producers will go fast.

1998 Silver Oak Cabernet Sauvignon Napa Valley........................... two 750mL bottles 1998 Silver Oak Cabernet Sauvignon Alexander Valley.....................one 750mL bottle 1999 Silver Oak Cabernet Sauvignon Napa Valley.............................one 750mL bottle 2001 Silver Oak Cabernet Sauvignon Alexander Valley................... two 750mL bottles 2007 Cakebread Cellars Chardonnay.............................................three 750mL bottles 2008 Cakebread Cellars Chardonnay.............................................three 750mL bottles 2010 Cakebread Cellars Chardonnay............................................... two 750mL bottles 2005 Caymus Cabernet Sauvignon Napa Valley.............................. two 750mL bottles 2007 Caymus Cabernet Sauvignon Napa Valley.............................. two 750mL bottles 2008 Caymus Cabernet Sauvignon Napa Valley............................three 750mL bottles 2010 Caymus Cabernet Sauvignon Napa Valley.............................. two 750mL bottles 2011 Caymus Cabernet Sauvignon Napa Valley.............................. two 750mL bottles 2004 Elyse Zinfandel Morisoli Vineyard...........................................three 750mL bottles 2005 Elyse Zinfandel Morisoli Vineyard............................................. two 750mL bottles 2002 Chalk Hill Chardonnay Russian River Valley..............................one 750mL bottle 2002 Chalk Hill Chardonnay Russian River Valley..............................one 750mL bottle 2003 Chalk Hill Chardonnay Russian River Valley..............................one 750mL bottle 2002 Iron Horse Vineyards Cabernet Sauvignon.............................. two 750mL bottles 2002 Legacy Alexander Valley Red.................................................three 750mL bottles

Contributed by: Tim and Jodi Dupell

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20 CURB APPEAL Renew the exterior of your home with a fresh coat of paint from Fitzpatrick Painting, Inc. and yard care from Green Acres Landscape, Inc. Fitzpatrick Painting will give new life to your home’s exterior with a beautiful and long-lasting coat of paint. Fitzpatrick Painting is Willamette Valley’s premier painting company, specializing in interior and exterior house repaints. They always deliver on their commitment to quality work. Your only job is to pick your favorite paint colors.

Green Acres Landscape has been helping clients realize their unique landscape solutions by designing, installing and maintaining their outdoor spaces for more than 25 years. Your unique solution could include installing Christmas lights, yard maintenance, new bark dust, new turf, leaf cleanup, yard spruce up or even a two zone irrigation system. Green Acres Landscape lets you choose how best to update your landscape with a $2,000 gift certificate. Your options are as bountiful as your vision for your new landscapes.

Fitzpatrick Painting requires the home to be in the Salem/Keizer area and within 3,500 square feet or apply the value if larger. The home cannot be built before 1978. Contact Fitzpatrick Painting, Inc. before July 16, 2016 to schedule.

The gift certificate from Green Acres Landscape, Inc. is not redeemable for cash and expires on May 14, 2017. The property must be within 15 miles of the Salem/Keizer city limits.

Contributed by: Tim and Kelli Fitzpatrick of Fitzpatrick Painting, Inc. and Rich Kansky and Rob Kansky of Green Acres Landscape, Inc.

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21 WINE & DINE PRIVATE EVENT FOR TEN Host a private gourmet dinner party with wine for up to ten in downtown Salem’s newest restaurant, the yet-to-be-named Wild Pear sister eatery. You’ll sit down with your personal catering coordinator to choose the menu. Whatever the event may be, a girl’s night out, a family dinner, a birthday get together or an evening out for colleagues, you’ll be treated to a delicious evening with VIP hospitality.

Take Home: 2011 Caymus Napa Valley Cabernet Sauvignon..............................four 750mL bottles 2013 Procedo Red.............................................................................four 750mL bottles 2013 Left Coast Cellars Calis Cuvée Pinot Noir...............................four 750mL bottles Restrictions: Not available during July, August, December or all major holidays

Contributed by: Wild Pear Restaurant & Catering, Tim and Jodi Dupell, Ladyhill Winery, Left Coast Cellars

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22 ITALIAN MASTERPIECES Italy is an extraordinary compilation of masterpieces. Art, culture, food, and of course, wine. While Michelangelo was considered the “father and master of all the arts,” Barolo has been called the “king of wine” for centuries.

This Barolo wine is produced in the northern Italian Piedmont region made with the Nebbiolo grape. 1990 was a spectacular vintage in Piedmont. Italian wine producers still talk about the quality of the 1990 vintage and its integrity. The 1990 Michele Chiarlo Barolo holds a 95 point rating.

1990 Prunotto, Barolo 1990 Batastiolo Vigneto Bufani, Barolo 1990 Michele Chiarlo, Barolo 1995 Marcarini La Serra, Barolo 1995 Marcarini Brunate, Barolo 1995 Marziano Abbona Terlo Ravera, Barolo 1996 Marcarini La Serra, Barolo 1996 Marcarini Brunate, Barolo 1996 Marziano Abbona Terlo Ravera, Barolo 1997 Marziano Abbona Terlo Ravera, Barolo 1997 Viette Castiglione, Barolo 1997 Stefano Farina, Barolo

Contributed by: Chuck Crom, Independence, Oregon

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23 TOUR DEVINE BY HELICOPTER Experience northwest hospitality combined with amazing wines, all from the comfort of your personal helicopter. Precision Helicopters will whisk your group of five away from Newberg for roughly four hours, so plan accordingly for your sublime escape. Choose between the Dundee Hills, Yamhill-Carlton, Ribbon Ridge, or the Chehalem Mountains tours. Prior to departure, you will enjoy a delectable snack and a glass of Champagne, followed by a scenic flight to your first winery. Once there, you can expect to enjoy award-winning wines and service, before being asking to re-board your helicopter enroute to the next winery.

Expect a delightful new encounter and a delicious lunch, provided by Red Hills Market. This is undoubtedly Pinot Noir country, but you won’t just taste reds.

Tour DeVine hand picks wineries that feature a rich variety of wines that have to be tasted in order to describe their magnificence. After you’ve touched down back where it all began, you’re invited to stop and take photos to help you remember your Tour DeVine by Helicopter!

Specific tour and dates based on availability. Please schedule as soon as possible to book your tour. Maximum capacity is five guests.

Contributed by: Precision Helicopters, Family Building Blocks Board of Directors, Family Building Blocks Young Leaders Council

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SILENT AUCTION

WELCOME TO THE WINE TASTING RECEPTION! Enjoy tastings from the featured wineries, small bites from the guest chefs and beer and cider from the guest brewer.

Browse the silent auction. You will find a great assortment and variety of items to bid on, including local and international wine, sporting events and beautiful artwork. It’s time to sip and shop for Family Building Blocks.

Cheers!

SILENT AUCTION SECTION A CLOSES AT 6:15 PM SILENT AUCTION SECTION B CLOSES AT 6:30 PM

GOLDEN TICKET RAFFLE One lucky winner’s ticket will be drawn at the beginning of the live auction.

The winner will have the opportunity to choose one live auction item to take home.

100 RAFFLE TICKETS ARE AVAIL ABLE $100 EACH There is no limit on ticket purchases per person.

Find a “Golden Girl” to purchase your ticket!

Excluded: AT&T Pro Am Pebble Beach Golf Tournament, Brittan Instant Wine Cellar

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SILENT AUCTION 101. WILL AMETTE VALLEY VINEYARDS PINOT EXPERIENCE Perhaps the best way to enjoy Willamette Valley Vineyards Pinot Noir is to enjoy fresh Northwest cuisine with loved ones while gazing upon a lush panorama of Oregon’s Willamette Valley. This certificate entitles two guests to a one night stay in the Willamette Valley Vineyards winery suite, a complimentary Pairings Dinner, and a VIP Tour and Tasting at the Estate Winery.

Take Home: 2011 Willamette Valley Vineyards Elton Pinot Noir.........................three 750mL bottles 2012 Willamette Valley Vineyards Bernau Block Pinot Noir...........three 750mL bottles Contributed by: Willamette Valley Vineyards

102. BETHEL HEIGHTS VINEYARD PINOT NOIR FOUR PACK

2011 Bethel Heights Vineyard Southeast Block Pinot Noir.............. two 750mL bottles 2011 Bethel Heights Vineyard Estate Pinot Noir............................... two 750mL bottles Contributed by: Bethel Heights Vineyard

103. ALEXANA WINERY PINOT NOIR SIX PACK

2013 Alexana Estate Revana Vineyard Pinot Noir..............................six 750mL bottles Contributed by: Alexana Winery

104. CRISTOM VINEYARDS PINOT NOIR SIX PACK

2009 Cristom Vineyards Sommers Reserve Pinot Noir......................six 750mL bottles Contributed by: Cristom Vineyards

105. COLUMBIA CREST WINERY SIX PACK

2009 Columbia Crest Columbia Valley Reserve Cabernet Sauvignon..............................................................six 750mL bottles Contributed by: Au Vineyards

106. ORIGINAL L AMP SET Decorative set of two lamps.

Contributed by: Mary Heintzman

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SILENT AUCTION 107. NAPA VALLEY CABERNET SIX PACK

2011 Rombauer Atlas Peak Napa Valley Cabernet Sauvignon........ two 750mL bottles 2011 Mount Veeder Napa Valley Cabernet Sauvignon....................four 750mL bottles Contributed by: Au Vineyards

108. EVENING L AND VINEYARDS 90+ POINT SIX PACK

Take home six bottles of 2013 Evening Land Seven Springs Vineyard, five bottles with 91+ point rating from Wine Spectator. Seven Springs Vineyards was first planted by Al MacDonald in 1983. Evening Land’s Seven Springs Vineyard is dry-farmed using biodynamic practices. The Pacific Ocean breeze, volcanic and marine sedimentary soil, eastern exposure, and high elevation contribute to the natural preservation of the grapes’ acidity and enrich the wines with elegant flavors and minerality.

2013 Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard Summum Chardonnay............... one 750mL bottle 95 points 2013 Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard La Source Chardonnay............... one 750mL bottle 94 points 2013 Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard Chardonnay................................. one 750mL bottle 91 points 2013 Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard La Source Pinot Noir................... one 750mL bottle 93 points 2013 Evening Land Vineyards Eola-Amity Hills Seven Springs Vineyard Pinot Noir..................................... one 750mL bottle 92 points 2013 Evening Land Vineyards Eola-Amity Hills Pinot Noir............................................................ one 750mL bottle NR Contributed by: Evening Land Vineyards

109. LEGACY ALEXANDER VALLEY RED

2002 Legacy Alexander Valley Red.................................................three 750mL bottles Contributed by: Tim and Jodi Dupell

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SILENT AUCTION 110. THE AVA COLLECTION

The Pinot Noir grape is very sensitive to and reflective of the terroir in which it’s grown. This means the climate, soil and topography of the vineyard can impart a unique quality to the resulting wine, giving it very different characteristics. For this reason, it was decided to delineate the Northern Willamette Valley AVA into six specific sites. These new AVAs are Eola-Amity Hills, Dundee Hills, Chehalem Mountains, McMinnville, Ribbon Ridge and Yamhill-Carlton. This package is made up of Pinots from each of these AVAs. Taste the differences for yourself.

Chehalem Mountains AVA 2012 Artisanal Wine Cellars Vintage Reserve Pinot Noir..................one 750 mL bottle 2012 Ponzi Vineyards Pinot Noir.........................................................one 750mL bottle 2013 ArborBrook Vineyards Heritage Cuvée Estate Pinot Noir.........one 750mL bottle Ponzi Vineyards Tour and Tasting.................................................................. four people ArborBrook Vineyards Tasting �������������������������������������������������������������������� eight people ArborBrook Vineyards...................................................................two burgundy glasses Artisanal Wine Cellars Tasting Certificate.....................................................eight people North Valley Vineyards Tasting......................................................................eight people Dundee Hills AVA 2012 Dobbes Griffin’s Cuvée Pinot Noir........................................... two 750mL bottles 2013 Alexana Estate Revana Vineyard Pinot Noir............................ two 750mL bottles 2013 Sokol Blosser Dundee Hills Pinot Noir.......................................one 750mL bottle 2013 The Four Graces Willamette Valley Pinot Noir...........................one 750mL bottle Stoller Family Estate Tasting.......................................................................... two people Tertulia Cellars Tasting and Cheese Plate..............................................four people Eola-Amity Hills AVA 2011 Bethel Heights Vineyard Southeast Block Pinot Noir �����������three 750mL bottles 2012 St. Innocent Freedom Hill Vineyard Pinot Noir......................three 750mL bottles 2012 Zenith Vineyard Estate Pinot Noir...........................................three 750mL bottles McMinnville AVA Torii Mor Winery Tasting................................................................................... six people Yamhill-Carlton AVA Penner-Ash Wine Cellars Tasting and Tour................................................... four people Anne Amie Vineyards Current Release Flight Tasting..................................... 24 people (continued)

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SILENT AUCTION 110. THE AVA COLLECTION CONTINUED

Ribbon Ridge AVA 2012 Beaux Frères Willamette Valley Pinot Noir.................................one 750mL bottle 2013 Beaux Frères Pinot Noir............................................................ two 750mL bottles 2013 Brick House Vineyard Cuvée du Tonnelier.................................six 750mL bottles 2015 Trisaetum Estate Pinot Noir........................................................one 750mL bottle Beaux Frères VIP Tour and Tasting................................................................ four people Contributed by: Alexana Winery, Anne Amie Vineyards, Bethel Heights Vineyard, Dobbes Family Estate, St. Innocent Winery, Zenith Vineyard, The Four Graces, Sokol Blosser, Penner-Ash Cellars, Artisanal Wine Cellars, ArborBrook Vineyards, North Valley Vineyards, Stoller Family Estate, Beaux Frères, Brick House Vineyard, Ed and Jane Orlowski, Ponzi Vineyards, Dave and Monica Moyano, Tertulia Cellars, Trisaetum, Torii Mor Winery

111. THE EYRIE VINEYARDS ORIGINAL VINES VERTICAL

Experience The Eyrie Vineyards, where David Lett planted the first Pinot Noir and Chardonnay vines in the Willamette Valley with a tasting for two at their McMinnville tasting room. Enjoy three bottles of The Eyrie Vineyards “Original Vines,” made from grapes harvested from vines planted by David Lett at the dawning of the Willamette Valley wine industry in 1965. “Celebrating 50 years of Willamette Valley Wine Growing” this three year vertical is presented in a wooden box with wine label artwork by Jason Lett.

2012 The Eyrie Vineyards Original Vines Reserve Pinot Noir.............one 750mL bottle 2013 The Eyrie Vineyards Original Vines Reserve Chardonnay.........one 750mL bottle 2014 The Eyrie Vineyards Original Vines Reserve Pinot Gris.............one 750mL bottle Contributed by: The Eyrie Vineyards

112. FAMILY FUN IN SUNRIVER

Experience four nights in an exceptional two level, four bed, three bath luxury home in Sunriver, Oregon. Amenities include private deck, hot-tub, 70” HDTV and eight unlimited passes to SHARC (22-acre aquatic and recreational center), and more. This home sleeps 12, and is the perfect get-away.

Book your vacation during the summer (May or June) or winter (October or November) season during 2016 or 2017. Excludes Thanksgiving week.

Contributed by: Marcus Hite

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SILENT AUCTION 113. ILL AHE HILLS GOLF

Grab your friends and hit the links at Illahe Hills Country Club in Salem, Oregon.

Enjoy a round of golf with carts for four people.

Contributed by: Illahe Hills Country Club

114. LET THEM EAT CAKE (BREAD) CHARDONNAY

2010 Cakebread Cellars Chardonnay.................................................12 750mL bottles Contributed by: Tim and Jodi Dupell

115. UNCORKED COMMEMORATIVE REDS SIX PACK

2013 Uncorked Commemorative Red with label artwork by Ruth Armitage................................................. two 750mL bottles 2014 Uncorked Commemorative Red with label artwork by Jon Jay Cruson............................................... two 750mL bottles 2015 Uncorked Commemorative Red with label artwork by Darcie Leighty.................................................. two 750mL bottles Contributed by: Eola Hills Wine Cellars, Ed and Jane Orlowski, Nancy and Eric Rogers, Brady Financial Planners

116. 1964 PINOT NOIR

Make room in your wine cellar for this collectable 1964 vintage Pinot Noir.

• 1964 Joseph Drouhin Clos de la Roche Pinot Noir Contributed by: Dr. David and Jody Rowell

117. 1964 BORDEAUX

There might be a little dust on this one. Take home this 1964 vintage Bordeaux for that very special occasion.

• 1964 Vieux Château Certan Grand Cru Pomerol Red Bordeaux Blend Contributed by: Dr. David and Jody Rowell

118. ST. INNOCENT WINERY PINOT NOIR SIX PACK

2012 St. Innocent Freedom Hill Vineyard Pinot Noir..........................six 750mL bottles Contributed by: St. Innocent Winery

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SILENT AUCTION 119. ROSE CIT Y ‘TIL I DIE

Cheer on the MLS National Champions! Watch the Portland Timbers against the San Jose Earthquakes on Wednesday, June 1, 2016 at 7:30 pm. Your two tickets are front standing row, section 110, Row A, Seats 10 and 11.

Contributed by: Joe Lopez and Jennie Morrow-Lopez

120. KETTLE BRAND ® GIFT BASKET

It’s all in the chips and Kettle Brand® does it best! Take home a variety of delicious Kettle Brand® products.

Contributed by: Kettle Brand®

121. CELEBRATING OREGON’S BOUNT Y

Partake in Oregon’s Bounty with two tickets to two great events celebrating local food and wine- IPNC and Feast Portland!

The International Pinot Noir Celebration is famous around the globe as a mecca for lovers of Pinot Noir and Northwest cuisine. Passport to Pinot is just one of their many events and features an outdoor tasting of over 70 wineries and 15 chefs on the historic Linfield College campus. We’ve included two tickets to attend on Sunday, July 31, 2016 from 2-6 pm.

Feast Portland: A Celebration of Oregon Bounty presented by Bon Appétit is the flagship food and drink festival of the Pacific Northwest, capturing the current energy and enthusiasm driving America’s food revolution. Feast Portland’s newest marquee event Smoked! on Saturday, September 17, 2016 is a sizzling celebration of animal, vegetable, fire, sea and forest. This event will stoke your appetite for everything flamed, grilled and free ranged. With two tickets to attend, you’ll enjoy bold Northwest wines, classic cocktails, live music, live fire and an epic view of the Fremont Bridge. Ticket includes all food and drink at the event.

Take Home: 2012 Zenith Vineyard Estate Pinot Noir.......................................six 750mL bottles Contributed by: Feast Portland, Kathie Van Ronzelen, Zenith Vineyard

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SILENT AUCTION 122. GARDEN TOTEM

Custom made garden art created by local artist Mary Heintzman, Art Director of Eco-Earth and art teacher at Blanchet Catholic School.

Contributed by: Mary Heintzman

123. GILGAMESH BREWERY TOUR

Experience a behind-the-scenes tour of the family-owned Gilgamesh Brewing.

From their humble beginning, Gilgamesh Brewing has expanded to an outstanding three-acre facility with brew house, restaurant, and outdoor event space. Their high-efficiency brew house reduces energy, water, raw ingredients and labor to provide a more sustainable product. Learn more about these Earthwise practices and popular brew offerings. After the tour you’ll be treated to lunch at The Campus. Tour and lunch for four guests.

Contributed by: Gilgamesh Brewing

124. GOURMET FIVE COURSE DINNER FOR SIX WITH CARRIE WONG

Chef Carrie Wong was raised in Chicago by her mother, a chef, who tutored her in pastry, chocolate work and fine cuisine. Being raised by a chef in Chicago, Carrie experienced every level of dining from ribs to Haute Cuisine. The opportunity to travel and dine well influenced Carrie’s passion for the culinary arts was constantly reinforced. Living in the Mid-West, Oregon, Florida and the Caribbean, Carrie’s passion for local, fresh products became a way of life. Enjoy a complete five-course dinner on a mutually agreed upon date, created by Chef Carrie Wong, and paired with fine wines.

Contributed by: Carrie Wong

125. OSU FOOTBALL SEASON OPENER

Cheer on the Oregon State Beavers football team with two tickets to their season opener against Idaho State, Saturday, September 17, 2016 at Reser Stadium. Go Beavs! Original certificate provided must be returned at least three weeks prior to the game. Tickets are available at will call.

Contributed by: Oregon State University

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SILENT AUCTION 126. BRASADA RANCH

Named the Best Resort in the Pacific Northwest by Conde Nast Traveler for the past two years in a row. Brasada Ranch is an 1,800 acre resort and hotel situated on the scenic Powell Butte just outside of Bend, Oregon. Stay the night in an intimate Ranch House Suite and enjoy two rounds of golf at Brasada Canyons.

Take Home: “The Abyss,” a collection of 12 bottles, Deschutes 2009, 2011, 2013 and 2014 Contributed by: Brasada Ranch, Wes and Wendy McWhorter

127. HOP FARM DINNER

Beer lovers, rejoice! Chef William Ritter will create a beer-inspired menu for a dinner for eight. Drink in the scenery, literally, as the dinner will be held outside of the heart of local hop farm, Willamette Mission Farms. Chef William will work with you to create a menu featuring local breweries.

Take home a collection of six consecutive years of Deschutes Brewery’s reserve series of Imperial Stout. Since its inception in 2006, Deschutes Brewery’s “The Abyss” has been considered a pinnacle American Double Stout Beer. The microproduced 2006 originally priced at $4.99 often sells online for over $100 a bottle.

This cult beer has a 100-point rating from BeerAdvocate.com. This is an extremely rare opportunity to own six vintages of this age-worthy beer.

Take Home: • Deschutes ‘The Abyss’ Vertical, a collection of six consecutive years of Deschutes Brewery’s reserve series of Imperial Stout.

• Two tickets for Ale Ways Beer Bus Tour Contributed by: Lori Ritter, William Ritter, Willamette Mission Farms, Ale Ways

128. OREGON GARDEN SPA GETAWAY

Escape for two nights with your sweetie or your favorite travel partner at the beautiful and enchanting Oregon Garden Resort. Enjoy a tranquil couple’s massage at the resort’s Moonstone Spa. Contributed by: Bill and Nancy MacMorris-Adix

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SILENT AUCTION 129. CABO SAN LUCAS STAY

On the golden sands of El Médano beach in the heart of Cabo San Lucas, Mexico lies the ever popular Pueblo Bonito Rosé Resort & Spa. Spend a blissful week at this upscale, full-service, amenity-filled resort in a junior suite equipped for four. Mark your calendar for a week of fun in the sun December 3-10, 2016.

Vibrant downtown Cabo San Lucas is a short walk from the resort. The famous El Arco at Land’s End, visible from the resort, is easily accessible by water taxi from El Médano beach or the marina. Take advantage of the beautiful sunny weather to enjoy outdoor adventures. Try a zip-line or ATV tour, a golf outing or a dive trip. Or relaxing by the pool with a grande margarita might just define your idea of a vacation!

Junior suite accommodates four people and includes two queen beds, one bathroom and a kitchenette. The date can be flexible for a fee of $100.

Contributed by: Dr. Sidney and Diane Rosenheim

130. ROUND UP OF PENDLETON PRODUCTS

Take home an assortment of items from Pendleton Woolen Mills. Enjoy with a glass of Pendleton Whiskey.

• Two beach towels • One beach bag • One ceramic mug • One trail journal • One Rogue Pilsner • Pendleton Whiskey Contributed by: Patrice Altenhofen

131. COMMEMORATIVE ARCHERY SUMMIT FIVE LITER

This bottle is a genuine piece of art inside and out! Inside you will delight in five liters of 2015 Archery Summit Pinot Noir. Outside, the bottle is adorned with an etched and hand-painted version of our commemorative painting by Jed Thomas. A collectible centerpiece for any cellar.

Contributed by: Archery Summit and Xena Etched Glass

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SILENT AUCTION 132. CANNON BEACH AT QUINCY COTTAGE

Welcome to Quincy Cottage, a quaint storybook cottage that’s just steps to the beach. One of the original cottages in Cannon Beach, built in 1915, the owners of Quincy Cottage have maintained all of its original charm while adding all the amenities that will make your vacation comfortable. Stepping through the trellised front gate and up the cobble-stoned path to the front porch, you’ll feel as though you’ve left your day-to-day life behind. Stay for a week and embrace a more relaxed lifestyle.

With five bedrooms and the ability to sleep 12, there is room for the whole family plus friends to stay for a week. In the backyard there is a stone hearth just calling for roasting hot dogs and marshmallows. Quincy Cottage offers vacationers a taste of Americana at its coastal finest.

Take home: 2010 Cakebread Cellars Chardonnay.............................................three 750mL bottles 2013 Left Coast Cellars Cali’s Cuvée Pinot Noir ����������������������������three 750mL bottles Must be booked on a mutully agreed upon time before May 14, 2017.

Contributed by: Lisa and Bill Sewell, Tim and Jodi Dupell, Left Coast Cellars

133. RIP CIT Y

Two tickets to a Portland Trail Blazers game plus a collector’s basketball and two autographed bottles of Gilgamesh Brewing’s ‘The Terry Porter’ signed by Terry Porter himself. This package is worth cheering about! The seats are nearly courtside. You’ll be in seven rows from the court in Section 11, Row B, Aisle Seats 15 and 16. Tickets include one Annex Garage parking pass.

Long-time Blazer fans, listen up. You will want to take home this official game ball autographed by the ’88-’89 Trail Blazer team, including Clyde Drexler, Terry Porter, Kevin Duckworth, Maurice Lucas, Sam Bowie, Steve Johnson, Coaches Mike Schuler and Rick Adelman.Autograph authentication letter is included.

To further celebrate Portland’s Trail Blazers, we’ve included a condo in the Pearl District for the evening of the game. This two bedroom, two bathroom beautifully furnished home has two parking spots and is on the Street Car line.

Wake up to incredible panoramic city views of downtown Portland before heading downstairs to breakfast at Lovejoy Bakers (gift certificate included).

It’s a good night to be a Blazer!

Contributed by: Cherry City Metals, Kathie Van Ronzelen, Ed and Jane Orlowski, Gilgamesh Brewing

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SILENT AUCTION 134. GUESS WHAT I MADE FOR DINNER? RESERVATIONS!

Welcome your honey home to a delicious meal prepared by one of your favorite restaurants in town complete with a set of upcycled glassware crafted from wine bottles by NuvoGlas. Go out or stay in, either way, take a night off from the kitchen with this amazing “batch” of gift certificates.

• Amadeus Café, $100 gift certificate • The Kitchen on Court Street, $100 gift certificate • Rudy’s Gift Certificate, $100 gift certificate • Joel Palmer House, $100 gift certificate • Santiam Wine Co. & Bistro, $100 gift certificate Take Home: Torre Oria Cava Brut.............................................................................six 750mL bottles 2005 SIMI Landslide Vineyard Alexander Valley Cabernet...................................................................one 750mL bottle 2008 Rodney Strong Symmetry Meritage Alexander Valley Red Wine ��������������������������������������������������one 750mL bottle 2012 Woodward Canyon Winery Artist Series #21 Cabernet Sauvignon �����������������������������������������������one 750mL bottle 2014 Molly Dooker Blue Eyed Boy Shiraz ������������������������������������������one 750mL bottle NuvoGlas Set................................................................................................. two glasses Contributed by: Dr. Clark and Kathy Thompson, Dr. David and Jody Rowell, Extreme Chocolates, Rich Schultz, Santiam Wine Co. & Bistro, Dave and Monica Moyano, Wes and Wendy McWhorter, NuvoGlas, Kathie Van Ronzelen, Michael and Anita Kennedy

135. “THE PAINTED HILLS OF OREGON” ARTWORK

“In this painting I wanted to capture some of the true beauty our Pacific Northwest has to offer.” -Tabitha Sabo This original artwork by Tabitha Sabo is an acrylic painting with ceramic stucco on canvas.

Contributed by: Tabitha Sabo

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SILENT AUCTION 136. “ALL FUN AND GAMES”

BY CHRIS FISCHER PHOTOGRAPHY

“We could hear them before we could see them. They were wrestling and playing at what sounded like the top of their lungs. We pulled through the thick brush and into an opening deep in the bush. There they were, six of them of various ages playing without a care in the world.” - Chris Fischer Framed 16”x24” giclee print of lion cubs at play.

Contributed by: Chris Fischer Photography

137. STAND THE TEST OF TIME

Your anti-aging package from the Dermatology Clinic PC, and our licensed Esthetician Katelyn Goodenberger includes: · Custom product assessment with starter kit/samples (skin medica skinceuticals, neocutis) · Dermaplaning, a relaxing exfoliation treatment · Jane Iredale consultation and mineral make-up application · Choose one of three options: 1. Peel Series (six peels)

- After examination of your skin, the skin specialist will help you choose the best peel for your individual complexion 2. Laser Hair Removal (up to six sessions, excludes back/legs)

- Popular areas to choose from are, upper lip, chin, underarms or bikini line 3. Microneedling (three sessions)

- A skin rejuvenation procedure that utilizes fine needles to trigger the skin’s natural healing process Contributed by: The Dermatology Clinic

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SILENT AUCTION 138. ROB’S LIQUOR INFUSION CL ASS

Rob Melton, famed local bartender, demonstrates the art of infusing liquor as well as teaching you some signature cocktails in the comfort of your own home.

Invite up to eight guests, buy your favorite spirits, and get ready for a fun and educational experience.

You’ll choose three or four infusions that you would like to make from Rob’s list of ten. With your new infused “creations” Rob will show you how to turn them into specialty cocktails. Your pals will be highly impressed by your new mixology skills.

• One infusion tank and a pouring bottle per couple • Find Rob Melton at tableFIVE08, on the corner of State and High Streets Liquor Infusion Class is available on a mutually agreeable date Sunday through Thursday only in Salem and Keizer areas.

Contributed by: Rob Melton

139. GOLF FOR FOUR AT TRYSTING TREE WITH BEAVER BELIEVERS

Your foursome will represent BMW of Salem at an Oregon State University Athletics golf tournament on June 6, 2016 at Trysting Tree in Corvallis, Oregon.

This package includes: Golf and Nike golf hats for four, complimentary food, drink and dinner, a Beavers gift bag for each player and a chance to mix and mingle with OSU coaching staff and Beaver supporters. Winning bidder will also take home two club level tickets for OSU’s football home opener on September 17, 2016.

Contributed by: BMW of Salem, Beaver Sports Properties

SOCIAL MEDIA GIVEAWAY FIND @UNCORKEDWINEAUCTION ON INSTAGRAM AND ON FACEBOOK 90

Use #uncorkedwineauction to share your photos of the evening and enter to win an amazing wine package!

THANK YOU

SPECIAL THANKS An event of this magnitude would be impossible without the support of our community. Many thanks to our outstanding committee members!

Patrice Altenhofen, Family Building Blocks LeAnn Goodenberger, Family Building Blocks Volunteer Sam Lewis, Family Building Blocks Justine Miller, Family Building Blocks Monica Moyano, Community Volunteer Brandy O’Bannon, Family Building Blocks Ashley O’Dea Casebeer, Community Volunteer Jane Orlowski, Family Building Blocks Volunteer Shannon Parker, Community Volunteer Jody Rowell, Family Building Blocks Board of Directors Rich Schultz, Family Building Blocks Board of Directors Kathy Thompson, Community Volunteer Kathie VanRonzelen, Family Building Blocks Volunteer Kattie Zielinski, Community Volunteer Maggie Zimmerman, Family Building Blocks Volunteer

A special thanks to Jed Thomas for creating and donating our incredible commemorative painting, “Novice Flyer.”

Thank you to Meaghan Levy for designing this year’s Uncorked Catalog.

To all of our volunteers, we are forever grateful for your gift of time and energy!

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DONORS David and Amanda Alcorn Ale Ways Alexana Estate Vineyard & Winery Joseph Allan and Karen Saul Patrice Altenhofen Andanté Vineyard (Joseph Allan and Karen Saul, Founders) Anne Amie Vineyards The Arbor ArborBrook Vineyards Archery Summit Argyle Winery Artisanal Wine Cellars Au Vineyards, LLC Basel Cellars Estate Beaux Frères Beaver Sports Properties Bella Vita Salon & Day Spa Bethel Heights Vineyard Mike and Kristine Blanchard Bluehour BMW of Salem Brady Financial Planners Bill Brandt Brasada Ranch Brick House Vineyard David Britton Brooks Gardens Peonies Brooks Wines Dr. Michael Buck Cana’s Feast Winery Wally and Gloria Carson Cherry City Metals Chris Fischer Photography Chuck Crom, Independence, Oregon Cristom Vineyards

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Danner & Soli The Dermatology Clinic Peter and Leslie Dinsdale Distinguished Vineyards & Wine Partners Joe Dobbes Dobbes Family Estate Domaine Serene Vineyards and Winery Doubleback Dunham Cellars Tim and Jodi Dupell L’Ecole N° 41 Walt and Janet Edmonds Elsinore Framing & Fine Art Gallery Eola Hills Wine Cellars Evening Land Vineyards The Eyrie Vineyards Feast Portland Figgins Chris and Adrienne Fischer Tim and Kelli Fitzpatrick of Fitzpatrick Painting, Inc The Four Graces Fred Meyer Dr. Michael and Melanie Freeman Deana and Tyler Freres J. Peter Gaskins and Nancy DeSouza Gilgamesh Brewing Dr. Michael and LeAnn Goodenberger The Grand Hotel in Salem Mary Heintzman Marcus Hite Illahe Hills Country Club Jade Earth Acupuncture, LLC Brian and Katherine Johnston Rich Kansky and Rob Kansky of Green Acres Landscape, Inc. Ken Wright Cellars

DONORS Michael and Anita Kennedy Kettle Brand® Ladyhill Winery Left Coast Cellars Leonetti Cellars John and Crystal Lewis of JLPN Inc. Joe Lopez and Jennie Morrow-Lopez Bill and Nancy MacMorris-Adix Mad Violets Wine Co., LLC Marine Discovery Tours Maryhill Winery McMenamins Wes and Wendy McWhorter Meduri World Delights Rob Melton Jerry Moore Dave and Monica Moyano Mt. Bachelor Ski Resort North Valley Vineyards NuvoGlas Brandy O’Bannon Oil Can Henry’s Oregon Flowers Inc. Oregon State University Dr. Ed and Jane Orlowski Owen Roe Stephanie Palmblad Penner-Ash Wine Cellars Perle Holistic Skincare Peterson Power Systems Ponzi Vineyards PH Tech The Pinnacle Experience Precision Helicopters Lori Ritter William Ritter

Nancy and Eric Rogers Kathie Van Ronzelen Dr. Sidney and Diane Rosenheim Roth’s Fresh Catering Dr. David and Jody Rowell Santiam Wine Co. & Bistro Tabitha Sabo Rich Schultz Richard and Jeanne Schultz Stephanie Schuyler Scott Paul Wines Seufert Winery Lisa and Bill Sewell Sineann Winery Sokol Blosser St. Innocent Winery Stoller Family Estate tableFIVE08 Tertulia Cellars Jed Thomas Dr. Clark and Kathy Thompson Torii Mor Winery Trisaetum True Private Wealth Advisors Jan Updegraff U.S. Bank John and Coleen Van Dreal Vibrant Table Catering & Events Wehmeiers - New Orleans, Louisiana Wild Pear Restaurant & Catering Willamette Mission Farms Willamette Valley Cheese Co. Willamette Valley Vineyards Carrie Wong of Extreme Chocolates Xena Etched Glass Zenith Vineyard

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CHEERS TO OUR SPONSORS BALTHAZAR SPONSORS

IMPERIAL SPONSORS

JEROBOAM SPONSORS

MAGNUM SPONSORS

Capitol Auto Group CD Redding Construction Compex, Inc. Dallas Glass & Window First Tech Federal Credit Union Freres Lumber Co., Inc Eye Care Physicians & Surgeons Keudell/Morrison Wealth Management Oregon Specialists Surgery Center Salem Health Salem Heating & Sheet Metal Sherman Sherman Johnnie & Hoyt, LLP True Private Wealth Advisors White Oak Construction Willamette Ear, Nose, Throat & Facial Plastic Surgery, LLP

WINE SPONSORS

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VENUE SPONSOR

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“Changing Lives: This is what we hold in the highest regard. Mountain West is very proud to support Family Building Blocks. It is our passion to make sure children are safe and families are kept together.

We want to thank everyone who is partnering with us on this project.�

Riverview Place 201 Ferry St. SE #400 Salem, OR 97301 | mwinfo@mwinv.com

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Monday-Saturday 9 am-4 pm

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support Family Building Blocks and their work keeping children safe and families together.

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MEMORIES ARE MADE AT

5657 Zena Rd NW Salem, OR 97304 zenithvineyard.com 503.932.3540

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THANK YOU

A big thank you to Ed and Jane Orlowski, Eola Hills and Brady Financial Planners for being this evening’s wine sponsors.

Cheers to Extreme Chocolates for providing the sparkling wine for our champagne tower.

Thank you to John & Crystal Lewis of JLPN, Inc. for donating champagne for the live auction winners.

2 0 8 5 F R ON T S T. N E S A L EM , O R 9 7 3 0 1 ( 5 0 3 ) 3 7 1-74 5 1 t h e ma rb l e c e n te r.co m

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FAMILY BUILDING BLOCKS

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SAVE THE DATE

MAY 20, 2017

THANK YOU

for “Keeping Children Safe and Families Together” Uncorked Wine Auction is a benefit for

The Relief Nursery Serving Marion & Polk Counties

A BENEFIT FOR FAMILY BUILDING BLOCKS

COVER ART: “NOVICE FLYER” AN ORIGINAL PAINTING CREATED AND DONATED BY JED THOMAS