Uncorked Live Bar (Cocktails and full pour beer for purchase

super silent auction

201. FRONT ROW TICKETS FOR PORTLAND TIMBERS CASCADIA SERIES

Contributed by Jennie Morrow-Lopez - Jenzen LMT

Includes:

• Two tickets in front row, section 110, seats 10 and 11 for 7/17/22 vs. Vancouver Whitecaps FC, 8/26/22 vs. Seattle Sounders, and the 2023 Cascadia Cup Home Game (dates release in 2023) • Three six-packs of beer • Three bottles of assorted wine • Two of each: Portland Timbers scarves, buttons, beanies, stemless wine glasses, and bottle cozies • One Portland Timbers flag and one 4” x 4” decal • Two Portland Timbers Gear gift cards ($200 value)

202. WEEK-LONG STAY IN DEPOE BAY

Contributed by Brian and Katherine Johnston, Oregon Coast Aquarium, and Willamette Valley Vineyards Incredible views abound in this three bedroom, three bathroom home featuring two king-size beds and one queen. Enjoy new construction and a well-appointed Jacuzzi with views from every room. The unbeatable Depoe Bay stay awaits!

Includes:

• Two tickets to the Oregon Coast Aquarium

Take Home:

2018 Willamette Valley Vineyards Whole Cluster Pinot Noir .............six 750mL bottles

203. ETCHED COMMEMORATIVE 5L

Contributed by Archery Summit and Xena Etched Graphics Be part of the Uncorked legacy by taking home the 15th Anniversary Commemorative 5L! Featuring the Commemorative Painting, “Santiam No. 7” by Silvina Day, this bottle will stand the test of time. Enjoy 5L of this 2020 Archery Summit Dundee Hills Pinot Noir at your next dinner party and toast to “Keeping Children Safe and Families Together!”

Take Home:

2020 Archery Summit Dundee Hills Pinot Noir .................................one 5L bottle

super silent auction

204. KEN WRIGHT CELLARS FIVE-PACK

Contributed by Bruce and Sharon Douglas

Take Home:

2006 Ken Wright Cellars Pinot Noir Guadalupe ............................... two 750mL bottles 2009 Ken Wright Cellars Pinot Noir Guadalupe ................................. one 750mL bottle 2009 Ken Wright Cellars Pinot Noir Savoya ....................................... one 750mL bottle 2012 Ken Wright Cellars Carter Vineyard Pinot Noir.......................... one 750mL bottle

205. TOPAZ FARM DINNER FOR SIX ON JULY 23, 2022

Contributed by Argyle Winery, Jennie Morrow-Lopez - Jenzen LMT, and Marni Redding Join us for our third annual Cedar Plank Salmon Farm to Plate dinner on July 23. Christian and Janelle Ephrem will deliver an amazing meal and showcase the freshest of no-spray harvests from Topaz Farm. Please arrive at 6:00 pm. Your five-course dinner will be served family-style at each table at 7:00 pm. No pets, children, or outside food or beverage allowed. Delight in Oregon wines and beers at this unmatched pairing dinner.

Includes:

• PNW Travel Book • Topaz Farm Package Picnic Basket: Charcuterie ingredients, board, and tools, Uncorked Wine key, REI collapsible cooler, La Jacquard dish cloth, Graf felted wine sleeve, six melamine dessert plates, six cloth napkins, and other assorted items Restrictions: Date not transferrable.

Take Home:

Treveri Cellars Sparkling Rosé .........................................................four 750mL bottles 2015 Argyle Winery Willamette Valley Vintage ............................... two 750mL bottles

206. LEVITT MEDICAL AESTHETIC TRANSFORMATION

Contributed by Levitt Medical Aesthetics Enjoy this exclusive access to highly sought after transformation services: Levitt Medical Aesthetic Evolve Fat Removal and Skin Tightening. The InMode Evolve treatment allows us to bring a revolutionary, non-invasive technology called, “Transform” to the patients of Albany, Oregon. In a single 45-minute session, Evolve Transform safely delivers radio frequency fat reduction, electromagnetic stimulation of the muscles, and skin lightening effects!

wine & beer

uncorked live bar

Andante Vineyard ............................................................................................ 12 Björnson Vineyard ........................................................................................... 14 Bryn Mawr Vineyards ..................................................................................... 16 Iterum Wines ................................................................................................... 18 Left Coast Estate............................................................................................. 20 Redhawk Vineyard and Winery........................................................................ 22 Stoller Wine Group .......................................................................................... 24 Willamette Valley Vineyards ........................................................................... 26 Gilgamesh Brewing ......................................................................................... 28 Parallel 45 Brewing.......................................................................................... 30 Sparky’s Brewing Company............................................................................. 32

full pour beer and handcrafted cocktails

With Rob the Bartender and Nikki Russell Purchases can be made with your bid number. beer

Parallel 45 Brewing Helles Ja! Lager

handcrafted cocktails

“FBB” Crystal 15 Bombay Sapphire Gin, Bubbles, Citrus, Magic “FBB” Old Fashioned Makers Mark Bourbon, Fee Brothers Bitters, Citrus, Club Soda Smooth Sailing Vodka, Elderflower, Grapefruit, Cranberry

thank you to our bar sponsors!

Patrice Altenhofen and Parallel 45 Brewing

winery

Andante Vineyard flourishes in the heart of the Willamette Valley, just west of Salem. Our 42-acre property includes the estate vineyard planted with pinot noir, chardonnay, sauvignon blanc, gamay, aligoté, and marsanne vines. Andante wines are made in our estate winery, surrounded by vines thriving on marine sedimentary soil. Pacific breezes flowing through the Van Duzer Corridor let our grapes ripen in summer sunshine until they reach the optimum balance of fruitiness, acidity, and tannins. Guests in our tasting room receive friendly and knowledgeable wine service, as well as curated food pairings from our talented chef and kitchen staff.

We are a family-owned and operated vineyard and winery. Our founders are Joe Allan and Karen Saul, who are fortunate to work with a team of experienced people who share our values: to farm with care using sustainable methods, make artisanal, balanced wines in small lots that delight the senses and lift spirits, and offer warm hospitality and a place where guests can relax and enjoy gorgeous views in a calming atmosphere.

Our name, Andante, is a musical term: it is a walking pace tempo and that is how we try to live and work here. It allows us to be intentional and concentrate on how to provide the best wine, food, and overall experience to our guests. We chose the image of a great egret as our logo to emphasize our stewardship of the land we farm and celebrate the awesome resilience of nature.

We invite you to visit us in our new tasting room this summer. We also seat guests on our beautiful patio with breathtaking views of rolling farmland, a sky full of birds, the coastal range to the west, and the Eola-Amity Hills to the east. We are open by reservation to ensure that everyone enjoys the best possible experience each time they come.

ANDANTE VINEYARD 3855 Morris Rd, Dallas, OR 97338 971.273.3872 | andantevineyard.com

tasting notes

2016 Andante Vineyard Estate Pinot Noir

This wine has a deep ruby hue that dances in the glass. Rich black cherry notes are interwoven with hints of vanilla, cigar tobacco, cola, and cedar which imbue the nose with fruit and spice. The palate is languid with bright strawberry, cedar, and allspice.

2020 Andante Vineyard Aligoté

This wine is brilliant gold in color with notes of white citrus flower, allspice, sugar cookie, and lemon zest. The approach is bright and the palate bursts with kumquat, mandarin, and white peach. The finish is long and round with hints of stone fruit and triple-sec.

2020 Andante Vineyard Sauvignon Blanc

Reminiscent of the tropics, don’t let this wine’s pale straw color fool you. The approach is vibrant with aromas of passion fruit, lemon zest, and honeydew melon. On the palette are hints of Meyer lemon and wet stones quickly followed by a bright and refreshing finish.

winery

Björnson Vineyard is part of a scenic 107-acre farm, located in the heart of Oregon’s Willamette Valley. We are committed to generating renewable energy, farming sustainably, and making wine with minimal handling so that each bottle fully expresses our exceptional terroir.

Pattie and Mark met at the University of Minnesota in 1985. They married, raised four children, and worked in the Twin Cities until Mark was able to move his job to Oregon in 2005. Their plan was to spend weekends driving the countryside in search of their dream—a vineyard site with forests and streams. Within months, they purchased a scenic 107-acre farm in the Eola-Amity Hills AVA and set to work. Since then, they have cleared and planted a 28-acre vineyard, built a winery, and produced award-winning wines. Their progress was made possible by taking viticulture and winemaking classes at Chemeketa Community College. Pattie also interned at Bethel Heights Vineyard, learning from Ben Casteel.

BJÖRNSON VINEYARD 3635 Bethel Heights Rd NW, Salem, OR 97304 503.687.3016 | bjornsonwine.com

tasting notes

2019 Björnson Vineyard Magnus Pinot Noir

The grapes for this wine come from our 28-acre Björnson Estate Vineyard in the Eola-Amity Hills AVA. The vineyard is situated on a primarily southwest aspect at an elevation ranging between 450’-550’ with predominantly rocky Nekia volcanic soils. The wine is a seven-barrel selection named in honor of Mark’s grandfather, Magnus: a loving husband, respected businessman, and fair-minded civic and political leader. His namesake brings strength and leadership to our lineup of wines.

2020 Björnson Vineyard Reserve Chardonnay

The grapes for this wine come from our 28-acre Björnson Estate Vineyard in the Eola Amity Hills AVA. The vineyard is situated on a primarily southwest aspect at an elevation ranging between 450’-550’ with predominantly rocky Nekia volcanic soils. This is 100% chardonnay, Dijon 76 clone, from Claire’s block. The 2019 vintage chardonnay was harvested at two different maturity levels to add to the complexity of the final blend. The Wine is a traditional, pure expression of the chardonnay grape in Oregon. Fermentation and sur-lee aging took place in oak barrels with complete malo-lactic conversion for a traditional character. With only 23.8% new oak and meticulous topping, this chardonnay is not buttery or overly oaky, but is focused on the varietal’s complexity.

winery

Perched high on the western crest of the Eola-Amity Hills near Salem, Oregon, Bryn Mawr, Welsh for “High Hill,” pushes the upper limits of Willamette Valley viticulture. Carefully tended vines express the marriage of powerful maritime evening winds and fractured volcanic soils, yielding grapes with bountiful natural acidity and profound complexity. This fruit inspires us to craft transparent wines that tell the story of time and place. Jon and Kathy Lauer discovered wine soon after meeting each other in 1986. They quickly developed a powerful appreciation for the deep history and culture of the wine industry, dreaming for decades of one day creating a thriving vineyard and winery. That became a reality when they found a small parcel of grapes and a basement winery named Bryn Mawr. They immediately set to work transforming the property with a promising young winemaker named Rachel Rose. Rachel came to the Lauers through a stroke of lucky coincidence, but she quickly established herself as the central pillar of what makes us tick. She took the reins of all vineyard and winemaking operations from day one, living on site for the first six years of operations and devoting endless love and energy to the process. From humble beginnings we have expanded into one of the Eola-Amity Hills’ premier destination wineries, building impressive new facilities and nursing our young vineyard into its full potential. Though pinot noir and chardonnay continue to be our foundation, Rachel has continued to push boundaries with experimental varietals and techniques, proving one can honor the valley’s legacy while mapping out its future. Bryn Mawr aims to bridge the classic traditions of winemaking with modern and sound approaches, bringing art and science together to tell the story of our vineyard through dynamic and energetic wines. We are honored to be a part of Uncorked’s glorious return and we sincerely thank Family Building Blocks for trusting us as the host of such an important fundraiser.

BRYN MAWR VINEYARDS 5935 Bethel Heights Rd NW, Salem, OR 97304 503.581.4286 | brynmawrvineyards.com

tasting notes

2018 Bryn Mawr Vineyards Estate Pinot Noir

The Estate Pinot Noir is a blend of wines from each of our soil types and spans the full elevational range of our Estate vineyard, it includes every clone and every block of pinot noir we have. Our site has a bold, expressive, and unique flavor profile. Is it the volcanic soils, the strong winds, or the farming itself that builds the strong character? We think it is all of those things and more. Each vintage is a unique snapshot of our vineyard’s development. In a sense it is a geographical time capsule. Lucky for us it can be conveyed by way of liquid joy. The 2018 Estate Pinot Noir is bombastic—a perfectly concentrated capture of the dry, windy season in which these grapes grew.

2019 Bryn Mawr Vineyards Willamette Valley Pinot Noir

For over seven years we have worked closely with fellow grape grower, Jeff Havlin, and his Fender’s Rest Vineyard. In addition to his lively antics and dry sarcasm, Jeff has provided us with grapes that display dark and rich characteristics while duplicitously showing bountiful natural acidity. Then, in 2018, we began managing a small vineyard just down the road from our winery called Stand Sure Vineyard which brings a lighter earthier note to the table. We combine the spice, minerality, and structure of our Eola-Amity Hills Bryn Mawr Estate to create the Willamette Valley Pinot Noir, a fantastic expression of the typicity often seen in our cool, breezy section of the valley.

2020 Bryn Mawr Vineyards Willamette Valley Chardonnay

Our Willamette Valley Chardonnay is bottled each spring following harvest. This wine is made to showcase the vibrancy and elegance of chardonnay grown in Oregon’s Willamette Valley. The 2020 wine harvest was full of challenges as we had to contend with a pandemic, forest fires, and excruciatingly low yields. However, we were graced with what was truly the vintage of the decade in terms of fruit quality. Our 2020 vintage whites, pinks, and sparkling wines are pristine, dense, and intensely perfumed.

winery

Iterum Wines was founded in 2019 by winemaker, Joe Dobbes, and wife, Patricia Dobbes. While Joe started his career in the wine industry in 1985 in Germany, this new wine project represents a full circle winemaking story and celebrates the crescendo of Joe’s lengthy career in the Willamette Valley wine industry since 1986.

In 2017, Joe found himself ready for a reset and stepped back from his original wine project, Dobbes Family Estate and Wine by Joe. He took a two-years hiatus from winemaking, tasted through his peers’ wines, and revisited his own wine portfolio dating back to the start of his career. After reflecting on more than three decades in the industry, it became clear to Joe that it was time to come full circle and start small again. In 2018, Joe and his wife, Patricia, and purchased their dream property: Orchard House Vineyard west of Salem, OR. The organically farmed 21-acre estate, located on the west slope of the Eola-Amity Hills AVA, is now home to their new project: Iterum Wines.

The Latin word, Iterum, translates to again, afresh, or once more. Joe’s purpose behind making wine, once more, is to get back to his roots. He is just where he wants to be—back in the vineyard kicking the dirt, farming, creating, experimenting, and rejuvenated. Joe has emerged with a hyper-focused vision to make the most exciting wines of his life.

The Iterum Wines portfolio includes estate pinot noir, chardonnay, sauvignon blanc, and méthode traditionnelle sparkling wines. Also included in the portfolio are a handful of special, limited bottlings named, ‘Old Friends,’ from truly exceptional vineyards, varietals, and clones Joe has worked with over the years, now reappearing in his cellar.

ITERUM WINES 5917 Orchard Heights Rd NW, Salem, OR 97304 503.779.8840 | Visit us on Facebook!

tasting notes

2019 Iterum Wines Clone 114 Orchard House Vineyard Pinot Noir

“A blue-to-black fruited expression.” The dark and plush counter to the Clone 115 pinot noir is this opulent and showy Clone 114. Clonal variation is displayed here with aromas of blue and black fruits; black cherry, Marionberry, bramble, pipe tobacco, cinnamon, and wet earth. The flavors mirror the aroma with rich and mouth-filling full-flavored intensity. The plush mouthfeel is built upon ripe, mature, and soft grape tannins. Fermented with 15% whole grape clusters, native, indigenous yeast from the vineyard, and bottled without fining or filtration.

2019 Iterum Wines Clone 115 Orchard House Vineyard Pinot Noir

“A red-fruited expression.” Crafted from Clone 115 pinot noir, this is a textbook example of what makes Oregon pinot noir world class, and a truly special example of Willamette Valley finesse. Bright and copious aromas of red fruit, raspberry, strawberry, and cherry intermingle with allspice, sweet pipe tobacco, and red licorice. The flavors mirror the aromas with added flavors of earthy forest floor, and sweet ripe fruit tannins. The flavors are intermingled and well-balanced with sweet spices and a hint of toast influence from the 35% new French oak barrel aging. Fermented with 15% whole grape clusters, native, indigenous yeast from the vineyard, and bottled without fining or filtration.

2019 Iterum Wines Orchard House Vineyard Chardonnay

“An exceptional Willamette Valley expression.” This inaugural vintage of chardonnay is crafted from Iterum’s home estate, Orchard House Vineyard in the Eola-Amity Hills AVA. Chardonnay clones 548 and 76 were planted in 2016 at 550 feet elevation facing southwest to the coastal Van Duzer Corridor winds. This chardonnay hits all three of Joe’s chardonnay objectives: intense aromatics, great mouth texture, and bright, fresh acidity. The wine illustrates aromas of baked pear, Granny-Smith apple, lemon meringue, cinnamon, clove, honeysuckle, and sweet cream. The flavors mirror the aromas intermingled with lime rind and barrel spices from 35% new acacia, and French oak barrels. The mouth is richly textured and framed within a crisp and vibrant acidity. Fermented with native, indigenous yeast from the vineyard.

2021 Iterum Wines ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc

“An exceptional statement of the varietal.” Joe first worked with Oak Grove Vineyard sauvignon blanc in 1989 at Eola-Hills Wine Cellars when he shared a vintage with Winemaker Ken Wright. Joe loved the wine he crafted from this vineyard. He always remembered it as something exceptional and a varietal that he stated, “Will one day be recognized as world class within the Willamette Valley.” Fast forward 32 years and Joe has re-connected with the same vineyard, but now under the Iterum Wines moniker, ‘Old Friend’. The 2021 ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc is highly aromatic with aromas of white blossoms, honey, white grapefruit, lychee, pineapple, melon, wet stone, and citrus rind with flavors mirroring the aroma. The mouth is uniquely and simultaneously rich and lean, full of flavor, and balanced with bright acidity and layers of complexity from new acacia barrels.

winery

Family-owned and operated, Left Coast Estate is guided by two essential principles: a passion for winemaking and a deep connection to the land where we live and farm. Founded in 2003, we completed the initial phase of the winery just in time for the inaugural 2004 vintage of our label bearing a Lewis and Clark map to illustrate our special place in the world. We are in the middle of the Willamette Valley, just 37 miles from the Pacific Ocean with the immense, cooling benefit of the Van Duzer Corridor running through the property. In the seventeen years since our beginnings, we have gone from a grape growing operation with long term contracts with fellow Oregon producers and a wonderful opportunity to establish the high quality of our fruit, to an all-estate commitment. We farm nearly 160 acres of vines on our 500-acre estate, largely sedimentary soil laid down by the Missoula floods and some volcanic soil as well. We grow and meticulously tend our vines and grapes and handcraft our wines and bottle them on site—a fusion of art and science and, most certainly, a labor of love.

We take a holistic approach to everything at Left Coast Estate, sustainability being at the core of all we do. We received the largest USDA grant in Oregon in 2008 to go solar, and the vast majority of our estate’s electrical needs are supplied by the ground and roof mounted solar arrays. Our winery and vineyards are LIVE certified, Salmon Safe, and we were one of just six producers that went to a third party verification in the initial Carbon Neutral Challenge, originally under the aegis of the Governor’s Office, now folded into LIVE as a Carbon Reduction program.

LEFT COAST ESTATE 4225 N Pacific Hwy 99 W, Rickreall, OR 97371 503.831.4916 | leftcoastwine.com

tasting notes

2016 Left Coast Estate Brut Rosé of Pinot Meunier

This beautiful sparkling brut rosé is produced methodé traditionelle. Made of 100% pinot meunier, it shows the versatility of this grape variety with notes of jasmine, honeysuckle, and orange blossom. It pairs perfectly with eggs benedict at brunch!

2017 Left Coast Estate J. Wright Chehalem Pinot Noir

A private label created by our winemaker and viticulture director, Joe Wright, this wine features fruit sourced from the Chehalem Mountains. With bright fruit of blackberries and cherry with a distinct earthiness and notes of black tea, this bottle of pinot noir can spend time on the shelf or enjoyed now. Accessible on its own and versatile across the board with pairings, we love to enjoy J. Wright Pinot with a mid-trail snack of assorted meats and cheeses.

2018 Left Coast Estate Field of Dreams Viognier

Amazing on it’s own and a great partner for co-fermentation with our syrah, our viognier is characterized by 35% concrete fermentation and 65% French oak for 10 months. The palate offers fresh acidity with lingering pear, lychee, and a generous minerality on the finish.

2020 Left Coast Estate White Pinot Noir

Over the course of the last few years, our white pinot noir has become a household staple for many. Surpassing production of all of our red wines, it is fermented in stainless steel with about 20% going through malolactic fermentation. Offering a crisp white wine with flavor blasts of kiwi, lemon peel, and floral notes, it is guaranteed to win over any white wine lover.

winery

Redhawk Vineyard and Winery, located in the Eola-Amity Hills, is family-owned and operated by John and Betty Pataccoli. Redhawk Vineyard and Winery was founded in 1988 and became well-known for producing the value-priced pinot noir, Grateful Red. John and Betty purchased Redhawk Vineyard and Winery in the summer of 2005 and immediately began a major remodel of the property. Now, nearly 17 years later, the upgrades and improvements to both the infrastructure and health of the vineyard are evident in the quality of their wines. The fun and casual tasting room at Redhawk Vineyard and Winery captures the beauty of Oregon and commands a spectacular view of the Willamette Valley and Mount Hood. John and Betty welcome visitors to the tasting room 11:00 am to 5:00 pm daily, year-round. Take in the breathtaking view of the valley while you enjoy wine tasting on the new indoor patio or have a picnic in the park. Guests are invited to enjoy the beautiful setting while sampling the outstanding, yet reasonably priced, wines at Redhawk Vineyard and Winery. John and Betty have always played an active role in their community by supporting an array of charitable and progressive organizations through wine donations, board involvement, and a strong belief in bettering the community’s surroundings.

REDHAWK VINEYARD AND WINERY 2995 Michigan City Ln NW, Salem, OR 97304 503.362.1596 | redhawkwine.com

tasting notes

2019 Redhawk Vineyard and Winery Willamette Valley Pinot Noir

Lively on the palate, this wine us balanced and nicely refined wine with a concentrated core of cranberry, cherry, tea, and earth. The finesse and restraint make it a great match for a variety of foods.

2021 Redhawk Vineyard and Winery Pinot Noir Rosé

The floral strawberry purée and tart cherry nose are a forerunner to a crisp, cool, and elegant fruit bowl of flavor. Alone or paired with almost any warm weather dish or anything from grill or garden, this wine will not disappoint.

2021 Redhawk Vineyard and Winery Sangiovese

From the Wahluke Slope in the Columbia Valley, this sangiovese is light in color and bright in flavor. Enjoy delicious aromas of ripe strawberry, red plum, and fig and a delicate, mouthwatering finish. This versatile wine would pair nicely with summer barbecue or a fresh salad.

winery

The Stoller Wine Group has quickly earned a reputation as one of Oregon’s most dynamic and celebrated family of wineries. We got here by thinking and acting differently. We are leaders in our industry and our word matters. Mostly though, our success comes down to our people. It starts with our Owner, Founder, and CEO, Bill Stoller, who is one of America’s most successful entrepreneurs and the founder of Express Employment Professionals, which employs millions of Americans each year.

Our portfolio consists of a small collection of our family-owned brands, including Stoller Family Estate, Chehalem Winery, Canned Oregon, and Chemistry, with more than 100 full-time employees. Our passion is to deliver exceptional quality and value from the Willamette Valley. We are proud to be B Corp certified, active members and supporters of our community. Stoller Wine Group is perennially voted as one of Oregon’s most admired companies by the Portland Business Journal.

STOLLER WINE GROUP 16161 NE McDougall Rd, Dayton, OR 97114 503.864.3404 | stollerfamilyestate.com

tasting notes

2017 Chemistry Willamette Valley Pinot Noir

The 2017 vintage was stellar, producing well-balanced, elegant wines. The Chemistry Pinot Noir is no exception. Sourced from premier sites in the Willamette Valley, this wine is bright garnet in color thanks to the warm vintage. Aromatics of plum and blueberry lead to a lush and juicy palate with silky tannins that build to a structured finish. Enjoyable in its youth, this pinot noir is the perfect companion while making dinner.

2018 Chehalem Winery INOX Chardonnay

Our 2018 INOX Chardonnay reflects the diversity of the varietal. Sourced from two of our estate vineyards, INOX is bright and rich. Aromatics of white nectarine and lemon meringue, with hints of delicate flowers fill the glass. The palate is vibrant, driven by citrus fruits and a soft minerality, which leads to a round finish. The 2018 vintage was magic.

2021 Stoller Family Estate Willamette Valley Pinot Noir Rosé

A cornerstone of our production for more than a decade, we intentionally harvest a mélange of pinot clones that are then whole cluster pressed and fermented in stainless steel to achieve a balanced and bright style. Aromas of pomelo, Hood strawberry, and white nectarine leap out of the glass, almost obscuring more bashful undertones of wet stone and uncut grass. The palate is taut with initial juicy citrus flavors that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish.

Chemistry Willamette Valley Pinot Noir Rosé Bubbles

Sweet aromatics of Bubblicious watermelon fill the glass with hints of peaches and cream as you pull away. The palate is dry, juicy, and vibrant, making for an unexpected delight and showing flavors of watermelon and tart strawberry. There’s a richness that fills out the mid palate with flavors of watermelon and tart strawberry. You’ll be begging for another sip!

winery

Willamette Valley Vineyards began producing high-quality, sustainably grown pinot noir and other cool-climate varietals in 1983. Since then, Willamette Valley Vineyards has earned the distinction as “One of America’s Great Pinot Noir Producers,” by Wine Enthusiast Magazine and “2011 Winery of the Year,” from Wine & Spirits Magazine.

Their mission is to create elegant and classic Oregon wines from the Willamette Valley Appellation while serving as stewards of the land. Founder Jim Bernau believes we are rewarded with wines that taste better when made from naturally grown wine grapes. Tending the vines by hand and using minimalist winemaking techniques in small-batch fermentations, Jim strives to capture the unique sense of place that comes from the soils.

Willamette Valley Vineyards invites you to join them at their Estate Tasting Room, open daily from 11:00 am to 6:00 pm, to enjoy wine tasting, food pairing, and sweeping views of the valley.

WILLAMETTE VALLEY VINEYARDS 8800 Enchanted Way, Turner, OR 97392 503.588.9463 | wvv.com

tasting notes

2017 Willamette Valley Vineyards Bernau Estate Brut Rosé

This inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown pinot noir. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged. Enjoy this fresh and elegant sparkling rosé with radiant salmon color, fine and persistent mousse, and subtle aromas of apricot, peach, strawberry and vanilla. Evolving to red fruit and citrus notes on the palate, the wine offers a creamy texture, elegant structure, persistent length, and balancing acidity for a zesty finish.

2018 Willamette Valley Vineyards Griffin Creek Cabernet Sauvignon

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France’s Bordeaux or Rhône regions, this area is an emerging Oregon region. Boysenberry, currant, cassis, and vanilla emerge on the highly perfumed nose and elegantly lead to a palate filled with dark fruit flavors and baking spices. Full-bodied, bright and balanced, the tannins are fine grained and integrated, all creating a smooth, graceful sip.

2019 Willamette Valley Vineyards Tualatin Estate Pinot Noir

Planted in 1973 by Oregon wine pioneer Bill Fuller, Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, and is now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines. Red garnet with a crimson hue illuminates from this floral, expressive wine. The bouquet is a mix of lavender, hibiscus, and roses that have fruits of strawberries and raspberries. Spices of nutmeg and cinnamon provide a warm mid palate that folds into a damp forest floor, showing off pinot noir’s allure.

brewery

Gilgamesh Brewing is owned and operated by the Radtke family in Salem, Oregon. After years of home-brewing, the Radtke brothers, Mike, Nick, Matt, and their father, Lee, decided to turn their shared hobby into a family business. They took home the People’s Choice Award for their flagship ale, Mamba, at three consecutive Oregon beer festivals. Together, they made the leap and turned a section of Lee’s woodworking shop into a small seven-barrel production facility in the woods of Turner, Oregon. After three years in Turner, Gilgamesh Brewing outgrew the 600-square-foot facility and moved into their current location, a 2.5-acre spot in southeast Salem named The Campus. The Campus includes a large event yard, a high-efficiency production brewery, and a full restaurant with a patio adjacent to Pringle Creek. The highefficiency brewhouse reduces energy, water, raw ingredients, and labor to provide a more sustainable product. The brewhouse also gives the brewers freedom to create new and unique beers to keep their customers on their toes. In the summer of 2019, Gilgamesh Brewing will open its second location in West Salem, aptly named The Woods. As with The Campus, The Woods location features stunning woodwork including tables and a 45-foot wrap-around bar, sustainably harvested and hand-milled at the Radtke family property. The Woods is a full-service restaurant with a large year-round patio. Gilgamesh Brewing creates a plethora of unique beers. Their flagship beers include the wildly popular Mamba, DJ Jazzy Heff, Oedipus IPA, Hazy IPA, Terry Porter, Classic Lager, and Doug FIRocious Double IPA. Find them on draft at your favorite watering hole or in 12-ounce six-pack cans throughout Oregon, Washington, and as far west as Japan.

GILGAMESH BREWING 2065 Madrona Ave SE, Salem, OR 97302 503.584.1789 | gilgameshbrewing.com

tasting notes

Gilgamesh Brewing Hazy IPA

A juicy IPA brewed with unmalted wheat and rolled oats, the Gilgamesh Brewing Hazy IPA provides body with added protein haze creating a silky mouthfeel. Bru-1, triple pearl, and Idaho 7 hops are added to the mash, whirlpool, twice in dry-hop, and none in the boil generating an incredible aroma and flavor. IBU: 30 ABV: 6.5%

Gilgamesh Brewing Classic Lager

The Gilgamesh Brewing Classic Lager is a golden lager that is crisp, light, and refreshing. IBU: 18 ABV: 4.5%

Gilgamesh Brewing Mamba

A unique malt beverage defined by black tea, bergamot, tangerine peel, and rye, the Gilgamesh Brewing Mamba is light-flavored and smooth-bodied with a taste that can only speak for itself. IBU: 1 ABV: 6.5%

Gilgamesh Brewing Springer IPA

The Gilgamesh Brewing Springer IPA is a light-bodied India Pale Ale brewed with Oregon-grown Chinook hops and rigged together with citra, centennial, cascade, and crystal hops. It is the perfect spring beer for a day on the river. IBU: 70 ABV: 7%

brewery

Parallel 45 Brewing is an independent craft brewery located in Independence, Oregon. We produce a variety of beers, both creative and true to their original styles. We are certain you will find them easy to enjoy. Located in the heart of Oregon’s hop growing region, we make the most of what we have in our backyard to consistently introduce new beers to our customers.

Founded in 2018 by college roommates, Ryan Booth and Greg Laird, Parallel 45 Brewing began operating in April 2019 and opened their tasting room in October 2020. Parallel 45 Brewing prides itself on its constant rotating tap list of high quality, easy to drink lagers, ales, and hard seltzers.

The tasting room and adjacent patio offer a family-friendly environment with delicious food carts and are a welcoming hub for the surrounding community in Independence.

PARALLEL 45 BREWING 240 Monmouth St, Independence, OR 97351 503.479.5905 | p45brewing.com