DINNER CHEF’S MENU

Artfully curated by Executive Chef, Gregor Dunki, this five-course dinner celebrates the breadth of Alberta’s diverse landscape. Our culinary team works closely with farmers and suppliers to source the finest ingredients. True to our history, this menu connects people to place through contemporary Canadian cuisine.

Taste Of Alberta 155

Served with Hawthorn Sourdough & Cultured Butter

Appetizers

Includes the following

Alberta Beets & Fairwinds Goat Feta, Arugula, Pickled Onions, Sherry Vinaigrette

Local Mushroom Bisque, Crème Fraîche, Pickled Mushrooms, Chive

PALATE REFRESHER

Includes the following

Green Apple Sorbet

Entr Es

Your guests may select their choice of entree at the time of the event. Printed menus will be provided for guests.

Garlic & Thyme Rubbed Bison Striploin, Brown Butter Mash Potatoes, Seasonal Local Vegetables, Saskatoon Berry Jus

Lentil, Goat Cheese & Thyme Strudel, Butternut & Apple Cide Puree, Shishito Peppers, Blistered Alberta Tomatoes, Chimichurri

Alberta Honey & Mustard Glazed Westcoast Steelhead Salmon, Quinoa Pilaf, Grilled Leek, Shishito Peppers, Lemon & Thyme Cream

Confit Duck Leg, Lentil & Alberta Corn Cassoulet, Blistered Tomatoes, Little Carrots, Thyme Jus

Dessert

Includes the following

Saskatoon Berry Cheesecake, Vanilla Cream, Dark Chocolate

Vegetarian (V) Vegan (VE) Gluten-Friendly (GF) Dairy-Free (DF)