2023
FESTIVE LUNCH MENU
TURNING MOMENTS INTO LASTING MEMORIES THIS HOLIDAY SEASON Step into the enchanting world of Fairmont Palliser, where timeless elegance seamlessly blends with the holiday spirit. For over a century, our grand ballrooms have set the stage for memorable holiday gatherings, and this season, we invite you to partake in the magic. Under the culinary guidance of Executive Chef Gregor Dunki, our culinary artisans conjure delectable seasonal dishes, brimming with authenticity and world-class techniques. Our holiday menus are thoughtfully designed with locally sourced, organic ingredients to cater to diverse dietary preferences. We take pride in our dedication to sustainable practices and environmental stewardship, championing responsible tourism. As we maintain enduring relationships with top food and beverage providers, we’re delighted to offer responsibly produced options. Join us this holiday season as we transform Fairmont Palliser into a sanctuary of holiday magic, where the essence of the season comes alive, and everlasting memories are thoughtfully crafted. Warmest wishes, The Team at Fairmont Palliser
FESTIVE PLATED LUNCH
Price includes selection of bread rolls & butter, one soup or salad, one entrée & one dessert. Prices are per person, for event fewer than 20 guests, a $5 per guest surcharge will apply. Lunch is served with regular & decaffeinated coffee and LOT 35 teas.
SOUPS OR SALAD (Select One) Butternut & Apple Cider Bisque, Sage Crème Fraiche (GF, V) Potato, Cauliflower & Leek, Dill & Lemon Cream (GF, V) Arugula & Frisée, Roasted Pear, Walnuts, Goat Cheese, Pomegranate Dressing (GF, V) Baby Gem, Caesar Dressing, Bacon, Grana Padano, Radish, Croutons ENTRÉES (Price Varies)
All Entrées Are Served with Buttermilk Whipped Alberta Potatoes, Honey Roasted Root Vegetables & Brussels Sprouts
Roast Turkey Breast & Leg, Apple Sage Stuffing, Cranberry Sauce, Traditional Gravy Alberta Beef Sirloin Steak, Mustard & Mushroom Crust, Rosemary Jus (GF) Herb & Lemon Crusted Atlantic Salmon, Charred Lemon, Mustard Beurre Blanc (GF) Roasted Cauliflower & Spaghetti Squash, Sweet Potato Purée, Spinach, Pickled Tomatoes (VE)
64 65 54 50
DESSERTS (Select One) Cranberry Cheesecake, Pumpkin Seed Streusel, Dark Chocolate (V) Dark Chocolate Mousse, Chocolate Crumble, Orange (GF) Red Velvet Cake, Cream Cheese, Raspberry, Shortbread Streusel (V)
FESTIVE LUNCH BUFFET
$65 Per Person | Minimum of 50 guests Price includes selection of bread rolls & butter. Buffet is served with regular & decaffeinated coffee and LOT 35 teas.
SOUPS Sweet Potato & Chestnut Soup (GF, DF, VE) SALADS Roasted Pear & Walnuts, Arugula, Goat Cheese, Pomegrante Dressing (GF, V) Baby Spinach, Roasted Beets, Feta, Pickled Onions, Balsamic Dressing (GF, V) Faro & Roasted Butternut, Pumpkin Seeds, Cranberries, Watercress, Citrus Vinaigrette (DF, VE) ENTRÉES Hot Smoked Steelhead Salmon, Creamed Leek, Grilled Lemon (GF) Butternut Squash Ravioli, Sage Brown Butter, Spinach, Grana Padano (V) Citrus Brined Turkey (GF, DF) Apple & Sage Stuffing, Traditional Gravy Buttermilk Mashed Potatoes (GF, V) Honey Roasted Root Vegetables (GF, DF, V) DESSERTS Sticky Toffee Pudding, Toffee Sauce (V) Carrot Cake (V) Bailey’s Cheesecake (V) Sliced Fruit & Berry Platter (GF, DF)
WINE SELECTION CHAMPAGNE Moët & Chandon, Impérial, Rosé, NV, Brut, Epernay, France 199 Moët & Chandon, Impérial, NV, Brut, Epernay, France 176 Veuve Clicquot, NV, Brut, Reims, France 166 SPARKLING WINE Zonin Spumante Rosé DOC, Veneto, Italy 49 Pasqua, Prosecco, Treviso, DOC, Veneto, Italy 53 Charles de Fère, Cuvée Jean-Louis, Blanc de Blancs, NV, Brut, France 56 Blue Mountain Gold Label Brut, NV, Okanagan Valley, Canada 89 Botter Prosecco Congeliano Valdobbiadene Superiore DOCG, Veneto, Italy 76 WHITE WINE Ballard Lane, Sauvignon Blanc, California, USA 65 Zonin Ventiterre Pinot Grigio, Italy 49 Paul Mas Viognier, Pézenas, France 53 Benvolio, Pinot Grigio, Italy 49 Sterling Vintners Collection Chardonnay, California, USA 59 Mission Hill Estate Series Sauvignon Blanc, Okanagan Valley, BC, CA 67 Vineland Estate Unoaked Chardonnay, VQA Niagara Peninsula, Ontario 59 Bread & Butter Chardonnay, California, USA 66 Lake Breeze Pinot Blanc, Naramata Bench, BC, CA 70 RED WINE Ballard Lane, Cabernet Sauvignon, California, USA 65 Matua Marlborough Pinot Noir, Marlborough, New Zealand 56 Zonin Montepulciano D’Abruzzo, Abruzzo, Italy 49 Trivento Reserve Malbec, Mendoza, Argentina 49 Beaulieu Vineyard Coastal Cabernet Sauvignon, Napa County, California, USA 53 Sterling Vintners Collection Merlot, Central Coast, California, USA 59 Mission Hill Estate Series, Cabernet Merlot, Okanagan Valley, BC 75 Vineland Estate Cab Merlot, VQA Niagara Peninsula, Ontario 59 Bread & Butter Cabernet Sauvignon, California, USA 69 Lake Breeze Meritage, Naramata Bench, BC, CA 78
RECEPTION
Beverages for your event may be purchased on either a cash or host basis. Please select from the following which bar you would like to offer your guests. LUXURY TIER BAR
HOST 13 CASH 14 Spirits Absolut Elyx Vodka, Belvedere Vodka, Botanist Gin, Bacardi Silver Rum, Bacardi Gran Reserva 10 yr Rum, Casamigos Reposado Tequila, Woodford Reserve Bourbon, Knob Creek Rye, The Macallan Double Cask 12 yr. Baileys, Kahlua, Grand Marnier, Disaronno, Drambuie, Campari, Rémy Martin VSOP Cognac, Sweet and Dry Vermouth Wine Ballard Lane, Cabernet Sauvignon & Sauvignon Blanc, California USA SUPER PREMIUM TIER BAR
HOST 11 CASH 12 Spirits Tito’s Handmade Vodka, Plymouth Gin, Bacardi Silver Rum, Bacardi 8 yr. Rum, Casamgios Blanco Tequila, Maker’s Mark Bourbon, LOT 40 Rye Whisky, Chivas Regal Scotch Whisky, Baileys, Kahlua, Disaronno, Drambuie, Campari, Hennessy VS Cognac, Sweet and Dry Vermouth Wine Sterling Vintner’s Collection Pinot Noir & Sauvignon Blanc, California USA PREMIUM TIER BAR
HOST 10 CASH 11 Spirits Finlandia Vodka, Beefeater Gin, Bacardi Silver Rum, Souza Hornitos Plata (Silver) Tequila, Canadian Club Whisky, Jim Beam Rye, Famous Grouse Scotch whisky, Noilly Prat Vermouth, Martini & Rossi Wine Beringer Main & Vine Cabernet Sauvignon & Pinot Grigio, Pasqua Prosecco ENHANCEMENTS Alexander Keith IPA, Bud Light, Kokanee, Michelob Ultra, Big Rock Traditional Ale Stella Artois, Corona Extra, Village Blacksmith and Village Blonde Non-alcoholic Beer Soft Drinks, Juices, Sparkling Water
HOST 10 CASH HOST 11 CASH HOST 10 CASH HOST 6 CASH
11 12 11 7
MIXOLOGY & COCKTAILS PALLISER CAESAR BAR (Minimum of 50 Guests)
HOST 14 CASH 15 The Palliser Caesar Bar includes Finlandia Vodka with special garnishes to make Calgary’s Cocktail authentically yours with options of Celery, Olives, Lime, Cocktail Onions, Pickled Beans, Pickled Gherkins and Bacon COCKTAILS HOST 14 CASH 15 Classic Martini, Gin with a Dash of Vermouth, shaken over ice, garnished with olive Cosmopolitan Martini, Vodka with Triple Sec and cranberry juice shaken over ice, garnished with lemon slice French Martini, Vodka with Chambord & pineapple juice, shaken over ice and garnished with lemon slice Candy Cane Martini, Peppermint, Schnapps, Berry Vodka & Crème de Cacao Cranberry Thyme Old Fashioned, Bourbon, cranberry simple syrup over ice with thyme garnished Santa-Tini, Prosecco, Vodka & Cranberry Juice Americano, Originally known as the “Milano-Torino” equal parts of Campari and Red Vermouth with a splash of soda MOCKTAILS HOST 9 CASH 10 Grove & Tonic, Seedip Grove, Indian Tonic, Orange Peel Light & Berry, Seedip Grove, Ginger Beer, Lime Slice Blackberry Watermelon Lemonade, Monin Blackberry, Watermelon Syrup, Lemonade, Blackberries, Mint Sprig Pineapple Coconut Lemonade, Monin Coconut, Pineapple Cran-Raspberry Punch* Tropical Fruit Punch* Sparkling Fruit Punch* *Price is $150, Serves 30 Guests, Stationed or Served
À LA CARTE BAR SNACKS
Honey Roasted Almonds 300 grams bowl Seasoned Cashews 300 grams bowl House Made Kettle Corn* Flavoured Popcorn, Choice of White Cheddar, Dill Pickle, Salt & Vinegar, Truffle Oil, Rosemary Parmesan Yellow Corn Tortillas* Served with Guacamole, Salsa & Sour Cream Marinated Olives 300 grams bowl, Served with Preserved Lemon & Toasted Fennel Seeds *Prices Are Per Guest
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