MONDAY
Cream of Mushroom Soup served with Bread
Cottage Pie topped with mashed Potato, green Beans and a seasonal Salad OR Vegetable & Lentil Cottage Pie served with green Beans & seasonal salad
Apple Tatin with Ice Cream OR Seasonal Fruit Salad
TUESDAY
Cauliflower Bisque served with Home Baked Bread
Chicken a la King with Brown Rice, gem Squash, Carrot & Pea duo OR Savoury brown Rice & Bean Burrito served with Guacamole, Sour Cream & Tomato Salsa
Vanilla Panna Cotta with Granadilla Coulis OR Seasonal Fruit Salad
WEDNESDAY
Minestrone Soup served with Home Baked Bread
Glazed Gammon served with a Mustard Chive Sauce, Baby Potatoes, braised Cabbage & green Beans OR
Puttanesca Penne Pasta with Parmesan & a side Salad
THURSDAY
Chunky Vegetable Soup served with Home Baked Bread
Beef Stroganoff served with mashed Potato, glazed Carrots & mixed pepper braised Baby Marrow OR
Vegetable Chickpea Ragu with mashed Potato, glazed Carrots & mixed pepper braised Baby Marrow
Churros with Chocolate sauce & Ice Cream OR Seasonal Fruit Salad
FRIDAY
Roasted Pepper & Tomato Soup served with Home Baked Bread
Fried Fish & Calamari served with Tartare Sauce, Chips, Peas & Waldorf Salad OR
Sundried Tomato & Mushroom Phyllo Tart served with Caramelized Onion Marmalade, whipped Ricotta & a seasonal Salad
Strawberry Fridge Tart OR Seasonal Fruit Salad
SATURDAY
Green Pea Soup served with Home Baked Bread
Chicken Enchilada with Guacamole, Sour Cream & Tomato Salsa OR
Lentil & Vegetable Ragu served with yellow Basmati Rice & Broccoli & glazed carrots
Malva Pudding & Custard OR Seasonal Fruit Salad
SUNDAY
Savoury Pumpkin Soup served with Home Baked Bread
Lemon & Thyme roasted Pork & BBQ Chicken thigh served with Cider Jus, Crackling, roast Potatoes, creamed Spinach & medley of Vegetables OR
Stuffed brown Mushrooms served with roast Potatoes, creamed Spinach & medley of Vegetables
Tiramisu OR Seasonal Fruit Salad
Mustard Vegan Seafood Tomato Nuts
MONDAY
Hearty Barley Soup served with Home Baked Bread
Creamy Chicken Broccoli Bake with savoury Rice, green Beans & roasted Pumpkin OR
Cauliflower, Butternut & Chickpea Stew served with Basmati Rice & glazed Carrots & braised Baby Marrow with Peppers
Baked Lemon Pudding with Custard OR Seasonal Fruit Salad
TUESDAY
French Onion Soup served with Cheezy Croutes served with Home Baked Bread
Malay Beef Bobotie served with yellow Basmati Rice, curried Peaches & a rustic Tomato Cucumber & Red Onion Salad OR
Mushroom Stroganoff with basmati Rice, Peas & Tomato, Onion & Coriander Salad
Peppermint Crisp Tart OR Seasonal Fruit Salad
WEDNESDAY
Butternut Soup served with Home Baked Bread
Home made Fish Cakes with Lemon Chive aioli, Butternut Wedges, sweet & sour Beetroot Salad and a seasonal green Salad OR
Vegetable Protein Salad Bowl with Tofu, Chickpeas, Sweet Potato, Vegetables & Basil pesto
Apple Strudel with Ice Cream OR Seasonal Fruit Salad
Mustard
THURSDAY
Vegetable Lentil Soup served with Home Baked Bread
Honey Pine glazed Kassler Pork Steak served with mashed Potatoes, braised Cabbage and Broccoli OR
Cauliflower Steak Schnitzel served with Napolitana Sauce, mashed Potato, braised Cabbage & Broccoli
Duo Chocolate Mousse OR Seasonal Fruit Salad
FRIDAY
Coconut & Corn Soup served with Home Baked Bread
Fried Fish & Calamari served with Chips, green Beans & Carrot Pine Salad OR
Black Bean stuffed Sweet Potato topped with Guacamole & Tomato Salsa, served with a Coriander Yoghurt Dressing & green Beans
Creme Caramel OR Seasonal Fruit Salad
SATURDAY
Roasted Tomato & Basil Soup served with Home Baked Bread
Guiness Beef Pie served with Gravy, Sweet Potato wedges, glazed Carrots & Tomato Streusel OR
Thai green Vegetable Curry served with Basmati Rice glazed Carrots & Tomato Streusel
Peanut Butter Ice Cream Pie OR Seasonal Fruit Salad
SUNDAY
Asparagus Feta Soup served with Home Baked Bread
Herb crusted roast Beef & Chicken Pie with Gravy, roast Potatoes, Broccoli and roasted squash OR
Baked Melanzane served with roasted baby Potatoes, roasted Pumpkin & country Vegetables
Sticky Toffee Pudding with Custard OR Seasonal Fruit Salad
Cafe
Mustard Vegan Seafood Tomato Nuts Garlic
MONDAY
Pumpkin Sage Soup served with Home Baked Bread
Italian Beef Lasagne with Greek Salad & Garlic Roll OR
Mushroom Arancini Balls with Napolitana sauce, Butternut Wedges & mediterranean roast Vegetables
Blue Berry Poke Cake with Ice Cream OR Seasonal Fruit Salad
TUESDAY
Cream of Broccoli Soup served with Home Baked Bread
Butter Chicken Curry served with Basmati Rice, Papadum, Sambals & Chunky Cucumber Salad OR
Vegetable Chickpea Ragu with Basmati Rice, Cucumber salad & Coleslaw
Lemon Tart with Berries OR Seasonal Fruit Salad
WEDNESDAY
Cauliflower Bisque served with Home Baked Bread
Herb crusted roast Pork with Gravy, roast Potatoes, Pumpkin & Broccoli OR Quinoa stuffed red Pepper served with roast Potatoes, Pumpkin & Broccoli
THURSDAY
Cream of Mushroom Soup served with Home Baked Bread
Beef Marsala served with Mash Potato, glazed Carrots & braised Baby Marrow with Peppers OR
Spinach & Feta Cannelloni with glazed Carrots, braised baby Marrow & Peppers
Summer Fruit Pavlova OR Seasonal Fruit Salad
FRIDAY
Lentil Soup served with Home Baked Bread
Fried Fish & Calamari served with Tartare Sauce, Chips, Peas & Coleslaw OR
Vegetarian Mezze Platter with Tzatziki, Hummus & Home made Flatbread
Baked lemon Coconut Pudding with Custard OR Seasonal Fruit Salad
SATURDAY
Carrot & Cumin Soup served with Home Baked Bread
Creamy Chicken Mushroom Pancake with Cheese Sauce served with medley of green Vegetables & seasonal Salad OR
Malay Lentil Bobotie served with yellow Basmati Rice, curried Peaches and Trio Tomato & Basil Salad
Malva Pudding & Custard OR Seasonal Fruit Salad
SUNDAY
Roasted Pepper & Tomato Soup served with Home Baked Bread
Rosemary roasted Leg of Lamb with Mint sauce & BBQ Chicken Thigh & gravy served with roast Potatoes, roasted Beetroot, seasonal Medley of Vegetables OR
Roasted Butternut & Mushroom cannelloni served with medley of seasonal Vegetables and Spinach Salad
Vanilla Pannacotta with Berry Couli OR Seasonal Fruit Salad
meal - additional costs do apply
Seafood Tomato Nuts Garlic
Mustard Vegan
MONDAY
Minestrone Soup served with Home Baked Bread
Chicken & Mushroom Pie with Gravy, sweet Potato Wedges, roasted beetroot & Tomato Spinach Salad OR
Parmesan Lentil Moussaka served with sweet Potato Wedges, roasted Squash, Medley of Vegetables
Chocolate Mud Pudding with Ice Cream OR Seasonal Fruit Salad
TUESDAY
Cream of Corn Soup served with Home Baked Bread
Pan Fried Lamb Liver with Bacon and Brown Onions Gravy served with Mashed Potato, Stir Fry Vegetables and seasonal Salad OR
Spinach & Feta Cannelloni served with medley of green Vegetables & Italian mixed Salad
Pineapple Fridge Tart OR Seasonal Fruit Salad
WEDNESDAY
Green Pea Soup served with Home Baked Bread
Chicken Cordon Bleu served with Cheese sauce, sweet Potato Wedges, Broccoli & Waldorf salad OR
Trio Mushroom Pie with Rustic Butternut Wedges, roasted Beetroot & side Salad
Citrus Poached Pear & Custard OR Seasonal Fruit Salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Mustard Vegan Seafood Tomato Nuts Garlic
THURSDAY
Hearty Barley Soup served with Home Baked Bread
Irish Beef Stew served with mashed Potato, green Beans & Tomato Streusel OR Moroccan Chickpea Casserole with mashed Potato, green Beans & Tomato Streusel
Frozen Berry Terrine OR Seasonal Fruit Salad
FRIDAY
Asparagus & Feta Soup served with Home Baked Bread
Fried Fish & Calamari served with Chips, Ratatouille & seasonal Green Salad OR Spinach & Feta Quiche served with Cheese Sauce, Ratatouille & seasonal Green Salad
Baked Apple Pudding with Custard OR Seasonal Fruit Salad
SATURDAY
Butternut Soup served with Home Baked Bread
Grilled Pork Sausages served with mashed Potato, brown Onion gravy, glazed Carrots & Peas OR
Broccoli, Feta & Bean Bake served with Mash, gravy, Peas & Carrots
Caramelized Banana fritters served with Ice Cream OR Seasonal Fruit Salad
SUNDAY
Cream of Mushroom Soup served with Home Baked Bread
Mustard glazed roasted Sirloin, baby Onions & Red Wine Jus, Chicken & Mushroom Pie, roasted Potatoes, Caulibroc Gratin, glazed Carrots OR
Vegetable Lentil Strudel served with Napolitana sauce, roasted Potatoes, Caulibroc Gratin, glazed Carrots
Granadilla Coconut Baked Pudding with Custard OR Seasonal Fruit Salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Mustard Vegan Seafood Tomato Nuts Garlic