CLUBHOUSE MENU Noordhoek
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Chicken cacciatore (180g) served with brown rice, Italian tomato salad and beetroot salad
Foragers vegetable stew served with brown rice, Italian tomato salad and beetroot salad
FRIDAY
fish (160g), calamari, chips with tartare sauce, corn salad and carrot and pine salad
Vegetarian fried fish with onion rings served with tartare sauce, chips, corn salad and carrot and pine salad
SATURDAY
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake and cinnamon gem squash
CLUBHOUSE MENU Noordhoek
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with home made bread
Malay beef bobotie (180g) served with yellow rice, curried peaches and sambals with a side salad
Vegetable and lentil bobotie served with yellow rice, curried peaches and sambals with a side salad
FRIDAY
butternut and apple soup with fresh
fish (160g), onion rings, chips and tartare sauce
Fried fish (160g), onion rings, chips and tartare sauce, served with peas and a pineapple and tomato salad
Butternut and feta quiche with chips, peas and a pineapple and
Crumbed
with a
SATURDAY
CLUBHOUSE MENU Noordhoek
MONDAY
Korean fried chicken (180g) served with egg fried rice, Asian slaw and pickled cucumbers
TUESDAY
WEDNESDAY
Tomato soup with fresh home made bread
Morrocan chicken (180g) stew served with herbed brown rice with a Greek salad and a charred corn salad
Morrocan chickpea, lentil and bean stew served with herbed brown rice with a Greek salad and a charred corn salad
FRIDAY
fish (160), calamari, chips and tartare sauce
fish (160), calamari, chips and tartare sauce served with a summer salad and coleslaw
SATURDAY
Roasted pork neck (180g), crackling, apple sauce, paprika roasted potatoes, country roasted vegetables, pumpkin and onion bake
CLUBHOUSE MENU Noordhoek
MONDAY
TUESDAY Broccoli and chive soup with freshly baked bread
moussaka with a garlic roll and a seasonal mixed salad
moussaka
TUESDAY
WEDNESDAY
Butter chicken (180g) curry, basmati rice, tomato and onion salad with poppadum
veg and chickpea curry with basmati rice, poppadum and a tomato and onion salad
THURSDAY
Welsh beef stew (180g) with brown rice, vanilla butternut and a beetroot salad
Red wine country vegetable and chickpea stew with brown rice, vanilla butternut and a beetroot salad
FRIDAY
fish (160g) onion rings, chips and tartare sauce
Fried fish (160g) onion rings, chips and tartare sauce served with glazed carrots and mushy peas
Vegetarian fried fish and onion rings served with a cheese sauce, glazed carrots and mushy peas
SATURDAY
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding, baby onions and red wine jus, roasted potatoes, cinnamon butternut and creamed spinach
and brinjal phyllo parcel with brown onion gravy, roasted potatoes, cinnamon butternut and creamed