CLUBHOUSE MENU Noordhoek Manor
WEDNESDAY
Corned beef(180g) with mashed potatoes, sauted cabbage and apple with thyme roasted carrots
Mushroom, chickpea & leek potpie with mashed potato, sauted cabbage & apple with thyme roasted carrots
Churros with chocolate sauce
THURSDAY Pear & Potato Soup
onion soup
Italian beef(180g) stew served on mashed potatoes, & seasonal salad
Italian vegetable & Legumes stew served with mashed potatoes and seasonal salad
Coffee panna cotta with chocolate sauce
Fruit Salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Seasonal vegetable soup
Fried fish(160g) & onion ring, chips & tartare sauce
OR Fried Fish(100g) with Chips, Zucchini mustard salad and Apple salad
Vegetarian fried fish & onion rings served with served with Chips, Zucchini mustard salad & Apple salad
fritters, caramel sauce & ice cream
SUNDAY
Pork neck(180g) roast,crackling, apple sauce, paprika roast potatoes, mashed cinnamon roast pumpkin & creamed spinach
Mushroom & brinjal Wellington with brown onions gravy roasted potatoes, Cinnamon butternut & creamed spinach R95 Sago pudding with custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Noordhoek Manor
THURSDAY 10 JUL 11 JUL
WEDNESDAY
Roasted root vegetable soup
Stuffed chicken(180g) breast with spinach, sundried tomatoes and cheese with crispy potato wedges, roasted butternut and creamed corn
Cauliflower schnitzel with mashed potatoes, roasted butternut and creamed corn
soup with pumpkin seed
Beef(180g) Mousaka with garlic bread roll & greek salad
Lentil & sage Mousaka served with greek salad and garlic bread roll
crumble & ice cream
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Corn & white bean soup
Fried fish(160g) & calamari, chips & tartare sauce
OR Fried Fish(100g) & Calamari served with Tartare Sauce, Chips, green salad & italian tomato salad
Vegetarian fried fish with onion rings served with Tartare Sauce, Chips, green salad & italian tomato salad
SUNDAY
Pumpkin & sage soup with barley
Roast Lamb (180g), red wine jus,paprika roast potatoes, caulibroc bake & creamed spinach
Baked onion ,chickpea & cauliflower pot pie with onion gravy, paprika roast potatoes, caulibroc bake & creamed spinach
pudding with custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply