Clubhouse Menus | Heritage Manor | September - October

Heritage Manor

CLUBHOUSE MENU

MONDAY

Hearty barley soup

Smoked salmon (160g) lasagne with, garlic roll and side salad

Roast veg lasagne with country veg and side salad

Lemon fridge tart

salad

TUESDAY

Green pea and broccoli soup served with fresh bread R20

Smoked ham (180) terrine with boiled egg, feta, pickled veg, mustard cream and focaccia R90 OR

Brinjal, sundried tomato and basil pesto terrine, boiled egg, feta, pickled veg, mustard cream, and focaccia R85

Apple strudel with ice cream

salad

WEDNESDAY

Smoked beef & potato soup served with freshly baked bread R25

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans

R95 OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans

R85

Rose panna cotta, biscuit crumble and berry coulis R23 OR

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Chunky vegetable soup served with fresh bread R25

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R90 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R85

Thai style coconut and sago pudding with mango R23 OR

08 SEP

FRIDAY

Roasted tomato and bacon soup R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish(100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw R95

Granadilla coconut baked pudding with custard R25 OR

SATURDAY

Roasted red onion and balsamic soup with parmesan cheese R23

Curried pork sosaties (180g) served with peanut coleslaw, classic potato salad, 3 bean salad R95 OR

Curried vegetable sosaties served with peanut coleslaw, classic potato salad, 3 bean salad R85

Berry Milkshake R21 OR

SUNDAY

Broccoli soup served with fresh bread R20

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R85

Roasted peaches with vanilla custard R25 OR

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

11 SEP

Heritage Manor

CLUBHOUSE MENU

MONDAY

Sweet chilli and creamed sweet corn soup served with fresh bread

Roasted chicken (180g), mushroom and pea stew served with brown rice, herbed broccoli and green beans

R25

R95

Mushroom, pea and carrot stew served with brown rice, herbed broccoli and green beans R85

Granadilla fridge tart R25

Fruit salad R25

12 SEP

TUESDAY

Cauliflower and chive soup served with fresh bread

Sweet and sour stirfried beef (180g) noodles with sesame seeds, and fresh coriander

Sweet and sour vegetable stirfried noodles with sesame seeds and fresh coriander, and seasonal salad

Lime and coconut pudding with passion fruit sauce

R20

R90

R85

Fruit salad R25

13 SEP

WEDNESDAY

Zucchini soup served with fresh bread

Mustard & white wine braised pork neck steak(180g) served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

Apple crumble with ice cream

R2O

R85

R21

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Spring vegetable soup served with fresh bread

R25

Roast chicken (180g) in masala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad R90 OR

Medley vegetable stew with marsala & mushrooms served with savory basmati rice, cauliflower bake and Italian tomato salad R85

Tiramisu R21 OR Fruit salad R25

15 SEP

FRIDAY

Potato and spinach soup served with fresh bread R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) and calamari, chips, tartare sauce, pea and carrot duo, and cucumber salad R105 OR

Vegetarian fried fish and onion rings served with chips, carrot and pea duo, and cucumber salad R90

Granadilla coconut baked pudding with custard R21 OR Fruit salad R25

16 SEP

SATURDAY

Savoury butternut and sage soup served fresh bread R20

Chicken potjie (180g) with dried fruits and vegetables served with stampkoring, greek salad R95 OR

Roasted vegetable potjie with dried fruits served with stampkoring and greek salad R85

Banoffee Pie R25 OR Fruit salad R25

17 SEP

SUNDAY

Vichyssoise soup served with fresh bread

R25

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots R85

Chocolate Milktart R25 OR Fruit salad R25

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

18 SEP

Heritage Manor

CLUBHOUSE MENU

MONDAY

Creamed vegetable soup served with fresh bread R20

Smoked pork (180g) and bean stew served with brown rice, herb butter green veg and braised cabbage R90 OR

Smoked paprika, chickpea and cauliflower stew served with brown rice, herb butter green veg and braised cabbage R85

Apple and cinnamon galette with ice cream R25 OR Fruit salad R25

19 SEP

TUESDAY

Jamaican pumpkin soup served with fresh bread R20

Chicken (180g) and vegetable stirfry served with basmati rice R90 OR

Tofu and vegetable stirfry served with basmati rice R85

Waffle with ice cream and berries R25 OR Fruit salad R25

20 SEP

WEDNESDAY

Pumpkin bisque served with fresh bread R20

Smoked snoek fishcakes (180g) with roasted sweet potato wedges, coleslaw and green salad R95 OR

Crumbed vegetable cakes with roasted sweet potato wedges, and green salad R85

Malva pudding with vanilla custard R25 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Minestrone served with fresh bread R20

Chicken (180g), butternut and feta lasagne served with garlic olive focaccia and italian tomato salad R95 OR

Butternut, zucchini and feta lasagne served with garlic olive focaccia and italian salad R85

Baked cinnamon pear crumble with ice cream R21 OR

Fruit salad R25

22 SEP

FRIDAY

Roasted cinnamon butternut soup served with fresh bread R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, roasted butternut, and beetroot salad R105 OR

Vegetarian fried fish, onion rings with chips, roasted butternut, and beetroot salad R95

Chocolate coffee terrine R21 OR Fruit salad R25

23 SEP

SATURDAY

French onion soup served with fresh bread R25

Beef (180g), onion and vegetable potjie with bulgur wheat, sous boontjies and fresh side salad R95 OR

Brown onion and vegetable potjie with bulgur wheat, sous boontjies and fresh side salad R85

Brandy truffles R25 OR

Fruit salad R25

24 SEP

SUNDAY

Vegetable soup served with fresh bread R25

Rooibos glazed gammon (180g), served with crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad R128 OR

Savoury stuffed brinjal with curry sauce, crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad R90

Baked apple cake with custard R21 OR

Fruit salad R25

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

25 SEP

Heritage Manor

CLUBHOUSE MENU

MONDAY

Cauliflower and chardonnay soup served with fresh bread R20

Creamy haddock (160g), corn and spring pea bake served with waldorf salad and green salad R95

Creamy veg bake with corn and peas topped with egg served with waldorf salad and green salad R85

Banana and caramel pancakes R23 OR

Fruit salad R25

26 SEP

TUESDAY

Mushroom soup served with fresh bread R20

Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas R90

Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad R85

Peanut butter ice cream tart R21 OR

Fruit salad R25

27 SEP

WEDNESDAY

Corn & thyme chowder served with fresh bread R20

Sweet & sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R90 OR

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R85

Cinnamon churros with chocolate custard R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

THURSDAY

Roasted pumpkin bisque with rosemary, served with fresh bread R25

Beef meatballs (180g) baked in masala curry sauce served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R100 OR

Butternut and butterbean curry served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R85

Orange blossom creme caramel R21 OR

Fruit salad R25

29 SEP

FRIDAY

Vegetable soup served with fresh bread R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, charred corn salad, and carrot and pine salad R105 OR

Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad R85

Apple tatin with ice cream R25 OR Fruit salad R25

30 SEP

SATURDAY

Tomato soup served with fresh bread R20

Smoked pork neck steak(180g) served with biltong mashed potatoes, roast mediterranean vegetables and seasonal salad R90 OR

Grilled aubergine steak served with mashed potatoes, mediterranean vegetables and seasonal salad R85

Koeksisters with rooibos custard R21 OR

Fruit salad R25

SUNDAY

Red lentil and veg soup served with fresh bread R20

Corned beef (180g) with mustard gravy, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R123 OR

Crumbed vegetable ballontine served with a sweet mustard sauce, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R85

Cape brandy pudding with custard R21 OR Fruit salad R25

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian

Heritage Manor

MONDAY

Hearty barley soup R20

Smoked salmon (160g) lasagne with, garlic roll and side salad R90 OR

Roast veg lasagne with country veg and side salad R90

Lemon fridge tart R23 OR

Fruit salad R25

TUESDAY

Green pea and broccoli soup served with fresh bread R20

Smoked ham (180) terrine with boiled egg, feta, pickled veg, mustard cream and focaccia R90 OR

Brinjal, sundried tomato and basil pesto terrine, boiled egg, feta, pickled veg, mustard cream, and focaccia R85

Apple strudel with ice cream R25 OR

Fruit salad R25

Smoked beef & potato soup served with freshly baked bread R25

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans

R95 OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans R85

Rose panna cotta, biscuit crumble and berry coulis R23 OR

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

vegetarian Seafood Tomato Nuts Garlic Mustard Pork Healthy Meal HM Carb Friendly CF

Chunky vegetable soup served with fresh bread R25

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R90 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R85

Thai style coconut and sago pudding with mango R23 OR

Fruit salad R25

Roasted tomato and bacon soup R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish(100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw R95

Granadilla coconut baked pudding with custard R25 OR

Fruit salad R25

Roasted red onion and balsamic soup with parmesan cheese R23

Curried pork sosaties (180g) served with peanut coleslaw, classic potato salad, 3 bean salad R95 OR

Curried vegetable sosaties served with peanut coleslaw, classic potato salad, 3 bean salad R85

Berry Milkshake R21 OR

Fruit salad R25

Broccoli soup served with fresh bread R20

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R85

Roasted peaches with vanilla custard R25 OR

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

09 OCT

Heritage Manor

CLUBHOUSE MENU

MONDAY

Sweet chilli and creamed sweet corn soup served with fresh bread R25

Roasted chicken (180g), mushroom and pea stew served with brown rice, herbed broccoli and green beans R95

Mushroom, pea and carrot stew served with brown rice, herbed broccoli and green beans R85

Granadilla fridge tart R25

Fruit salad R25

10 OCT

TUESDAY

Cauliflower and chive soup served with fresh bread R20

Sweet and sour stirfried beef (180g) noodles with sesame seeds, and fresh coriander R90

Sweet and sour vegetable stirfried noodles with sesame seeds and fresh coriander, and seasonal salad R85

Lime and coconut pudding with passion fruit sauce R21 OR

Fruit salad R25

11 0CT

WEDNESDAY

Zucchini soup served with fresh bread

Mustard & white wine braised pork neck steak(180g) served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

R2O

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots R85

Apple crumble with ice cream R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Spring vegetable soup served with fresh bread R25

Roast chicken (180g) in marsala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad R90 OR

Medley vegetable stew with masala & mushrooms served with savory basmati rice, cauliflower bake and Italian tomato salad R85

Tiramisu R21 OR Fruit salad R25

13 0CT

FRIDAY

Potato and spinach soup served with fresh bread R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) and calamari, chips, tartare sauce, pea and carrot duo, and cucumber salad R105 OR

Vegetarian fried fish and onion rings served with chips, carrot and pea duo, and cucumber salad R90

Granadilla coconut baked pudding with custard R21 OR Fruit salad R25

14 OCT

SATURDAY

Savoury butternut and sage soup served fresh bread R20

Chicken potjie (180g) with dried fruits and vegetables served with stampkoring, greek salad R95 OR

Roasted vegetable potjie with dried fruits served with stampkoring and greek salad R85

Banoffee Pie R25 OR Fruit salad R25

15 0CT

SUNDAY

Vichyssoise soup served with fresh bread R25

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots R85

Chocolate Milktart R25 OR Fruit salad R25

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply