CLUBHOUSE MENU Heritage
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Chicken cacciatore (180g) served with brown rice, Italian tomato salad and beetroot salad
Foragers vegetable stew served with brown rice, Italian tomato salad and beetroot salad
FRIDAY
fish (160g), calamari, chips with tartare sauce, corn salad and carrot and pine salad
Vegetarian fried fish with onion rings served with tartare sauce, chips, corn salad and carrot and pine salad
SATURDAY SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake and cinnamon gem squash
CLUBHOUSE MENU Heritage
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with home made bread
Malay beef bobotie (180g) served with yellow rice, curried peaches and sambals with a side salad
Vegetable and lentil bobotie served with yellow rice, curried peaches and sambals with a side salad
FRIDAY
butternut and apple soup with fresh bread
fish (160g), calamari, chips and tartare sauce
Fried fish (160g), calamari, chips and tartare sauce, served with peas and a pineapple and tomato salad
Butternut and feta quiche with chips, peas and a pineapple and tomato
SATURDAY
SUNDAY
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach and roasted butternut
Crumbed
with a
CLUBHOUSE MENU Heritage
MONDAY
Korean fried chicken (180g) served with egg fried rice, Asian slaw and pickled cucumbers
TUESDAY
WEDNESDAY
Tomato soup with fresh home made bread
Morrocan chicken (180g) stew served with herbed brown rice with a Greek salad and a charred corn salad
Morrocan chickpea, lentil and bean stew served with herbed brown rice with a Greek salad and a charred corn salad
FRIDAY
fish (160), calamari, chips and tartare sauce
fish (160), calamari, chips and tartare sauce served with a summer salad and coleslaw
SATURDAY
Roasted pork neck (180g), crackling, apple sauce, paprika roasted potatoes, country roasted vegetables, pumpkin and onion bake
CLUBHOUSE MENU Heritage
MONDAY
chive
moussaka with a garlic roll and a seasonal mixed salad
TUESDAY
TUESDAY
WEDNESDAY
THURSDAY
Welsh beef stew (180g) with brown rice, vanilla butternut and a beetroot salad
Red wine country vegetable and chickpea stew with brown rice, vanilla butternut and a beetroot salad
(160g)