Onrus
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
Chunky vegetable soup
THURSDAY
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R115 OR
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R120
FRIDAY
fish (160g), calamari, chips with tartar sauce
OR
Fried fish (160g), calamari, chips with tartar sauce and broccoli salad
OR Mushroom and Parmesan quiche, seasonal salad and broccoli salad
SATURDAY
vegetable and bean curry roti with raita, sambals and side salad
panna cotta OR
SUNDAY
Roast leg of lamb (180g) with roast potatoes, roasted root veg and creamed spinach
Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach R115 OR
Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach
Peach cobbler with custard OR
Onrus
CLUBHOUSE MENU
MONDAY
Sweet chili and creamed sweet corn soup
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli
OR
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli Granadilla fridge tart OR
TUESDAY
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas R102 OR Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad R85
and coconut pudding with passion fruit sauce OR
WEDNESDAY
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut R130 OR
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
THURSDAY
Spring vegetable soup
Beef cannelloni (180g) served with Greek salad and garlic roll
OR
Spinach and feta cannelloni served with Greek salad and garlic roll
FRIDAY
and spinach soup
Fried fish (160g), calamari and chips with tartar sauce
OR
Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn
OR
Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
pudding and ice cream OR
SATURDAY
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad
Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad
eclair OR
SUNDAY
soup
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin
OR
Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin
milktart OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Onrus
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
bisque
Roast leg of lamb and gravy (180g) with crispy roast potatoes, caulibroc bake and creamed spinach with mint sauce R200 OR
Roast chicken leg quarter and gravy with crispy roasted potatoes, caulibroc bake and creamed spinach R115 OR
Tofu, mushroom and black bean pie with crispy roast potatoes, caulibroc bake and creamed spinach R85
OR
Seasonal fruit salad
FRIDAY
French onion soup
Fried fish (160g) and calamari, chips and tartar sauce
OR
Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad
OR
Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad
coffee terrine OR
SATURDAY
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin
OR Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
milktart OR
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach
OR
and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach
apple cake with custard OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
and chardonnay soup
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad
Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
TUESDAY
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin
Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
WEDNESDAY
THURSDAY
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
NEW YEAR’S BRUNCH
FRIDAY
fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad
nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato
SATURDAY
SUNDAY
Crumbed