Clubhouse Menus | Clé du Cap | June 2025

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CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Mushroom soup with freshly baked

Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots

Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots

FRIDAY

Green pea soup with freshly baked bread roll

fish (160g), calamari, chips and tartare sauce

OR

fish (160g), calamari, chips and tartare sauce and peas

Caramelised onion, feta and pumpkin quiche served with peas, and a pineapple and tomato salad

down apple cake with custard

fruit salad

OR

SATURDAY

Creamy tomato soup with freshly baked bread

BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad

SUNDAY

SUNDAY

Clé Du Cap

CLUBHOUSE MENU

MONDAY

Zucchini and cheese soup with cream and freshly baked bread

Bangers (180g) and mash with onion gravy, mashed potatoes, peas and glazed carrots

TUESDAY

Cordon Bleu (180g) with cheese sauce, potato wedges, coleslaw, and tomato and onion salad

WEDNESDAY

(180g) stew

THURSDAY

Vegetable soup served with homemade

Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds

Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds

FRIDAY

fish (160g), calamari, chips with tartare sauce

fish (160g), calamari, chips with tartare sauce and coleslaw

Vegetarian fried fish and onion rings, served with chips, coleslaw, and a summer salad

yoghurt parfait

SATURDAY

SUNDAY

lentil and cumin soup with thyme and fresh bread

Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables

with

Clé Du Cap

CLUBHOUSE MENU

MONDAY

Mild coconut beef curry (180g), served with basmati rice, sambals, and vanilla-braised butternut

TUESDAY

WEDNESDAY

THURSDAY

Tomato soup with fresh homemade bread

Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow

Vegetable a la king served with brown rice, herbed broccoli and pesto glazed baby marrow

Apple crumble with ice cream

OR

FRIDAY

Roasted squash soup served with freshly baked homemade bread

Fried fish (160g), calamari, chips with tartare sauce

OR

Fried fish (160g), calamari, chips with tartare sauce and carrot and pine salad

OR

Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad

meringue

fruit salad

OR

SATURDAY

minestrone

Chicken breast (180g) stuffed with spinach, sundried tomatoes, and cheese, with crispy potato wedges, beetroot salad, and a seasonal salad

OR

Cauliflower schnitzel with crispy potato wedges, beetroot salad, seasonal salad

Baked lemon coconut pudding with custard

SUNDAY

Vegetable soup with fresh homemade bread

Herb crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach

OR

Lentil and vegetables cottage pie with onion gravy, pumpkin and creamed spinach

Peach cobbler with vanilla custard

OR

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé Du Cap

CLUBHOUSE MENU

MONDAY

and chive soup with freshly baked bread

Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow, and butternut

Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow, and butternut

TUESDAY

TUESDAY

WEDNESDAY

THURSDAY

Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad

Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad

FRIDAY

and calamari, chips and tartare sauce

fish(160g) and calamari, chips and tartare sauce and mushy peas

arancini with Napolitana sauce, parmesan cheese and a fresh salad

SATURDAY

cauliflower soup

Chicken Parmigiana (180g), served with savoury basmati rice, a vegetable medley, and a green salad

di Parmigiana, served with savoury basmati rice, vegetable medley, and a green salad

SUNDAY

soup with fresh bread

Roast pork neck (180g), crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin

Vegetable Wellington with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin

Please refer to our Cafe menu for additional side orders with your meal - additional costs

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Clubhouse Menus | Clé du Cap | June 2025 by Faircape-Group - Issuu