09 Nov - 15 Nov 2026
Clé du Cap
09 NOV
Hearty barley soup
R35
Malay bobotie (180gr) served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R140
Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R99
Lemon fridge tart
R30
Seasonal fruit salad
R30
10 NOV
Green pea and broccoli soup
R35
Chicken (180gr), lasagne served with garlic roll and Italian tomato salad
R140
Butternut, zucchini and feta lasagne served with garlic roll and Italian salad
R135
Apple strudel with ice cream
R30
Seasonal fruit salad
R30
11 NOV
Potato soup served
R32
Braised pork neck (180gr) with creamy garlic sauce, mashed potato, peas and a braised cabbage
R130
Grilled tofu and zucchini with creamy garlic sauce, mashed potato, peas and braised cabbage
R145
Rose panna cotta, biscuit crumble and berry coulis
R30
Seasonal fruit salad
R30
09 Nov - 15 Nov 2026 | Cle Du Cap 12 NOV
Chunky vegetable soup
R32
Sweet and sour chicken (180gr) with toasted sesame seeds, fragrant basmati rice, sautéed broccoli and stir fry veg
R125
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sautéed broccoli, and stir fry veg
R120
Coconut and sago pudding Seasonal fruit salad
R28 R30
13 NOV
Roasted tomato soup
R31
Fried fish (160gr) with tartar sauce & chips
R115
Fried fish (160gr) with chips, tartar sauce and broccoli salad
R135
Granadilla coconut baked pudding with custard Seasonal fruit salad
R22 R30
14 NOV
Roasted red onion and balsamic soup with parmesan cheese
R31
Filled beef (180gr) curry roti with raita, sambals and side salad
R165
Filled veg and bean curry roti with raita, sambals and side salad
R90
Ice cream and chocolate sauce
R25
Seasonal fruit salad
R30
15 NOV
Broccoli soup served Roast leg of lamb (180gr) with roast potatoes, roasted veg and creamed spinach Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach Roast chicken leg quarter and gravy with roast potatoes, roasted veg and creamed spinach Peach cobbler with custard Seasonal fruit salad
R30 R245 R105 R120 R26 R30
16 Nov - 22 Nov 2026
Clé du Cap
16 NOV
Sweet chilli and creamed sweet corn soup
R30
Beef (180gr) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli
R140
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli
R80
Granadilla fridge tart
R31
Seasonal fruit salad
R30
17 NOV
Cauliflower and chive soup
R35
Pork schnitzel (180gr) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas
R102
Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas
R115
Lime and coconut pudding with passion fruit sauce
R22
Seasonal fruit salad
R30
18 NOV
Zucchini soup
R35
Fragrant chicken curry (180gr), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut
R130
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad
R114
Apple crumble with ice cream
R30
Seasonal fruit salad
R30
16 Nov - 22 Nov 2026 | Cle Du Cap 19 NOV
Vegetable soup
R32
Beef (180gr) meatloaf with mashed potatoes and gravy served with seasonal salad
R130
Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad
R105
Panna cotta Seasonal fruit salad
R33 R30
20 NOV
Potato and spinach soup
R31
Fried fish (160gr) with tartar sauce & chips
R115
Fried fish (160gr), chips and tartar sauce with cinnamon roast butternut with sautéed corn Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn Chocolate pudding and ice cream Seasonal fruit salad
R140 R120 R27 R30
21 NOV
Savoury butternut and sage soup
R36
Honey mustard grilled chicken strips (180gr), savoury rice, garlic zucchini, seasonal salad
R105
Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad
R93
Coffee eclair
R24
Seasonal fruit salad
R30
22 NOV
Vichyssoise soup Rooibos glazed gammon (180gr), roasted potatoes with caulibroc bake, cinnamon pumpkin Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin Roast chicken leg quarter and gravy with roast potatoes caulibroc bake and cinnamon pumpkin Chocolate milk tart Seasonal fruit salad
R28 R130 R122 R120 R26 R30
23 Nov - 29 Nov 2026
Clé du Cap
23 NOV
Vegetable soup
R31
Smoked salmon, mussel (160gr) and corn cottage pie with roast beetroot and broccoli
R130
Lentil and veg cottage pie with roast beetroot and broccoli
R85
Apple and cinnamon galette with ice cream
R32
Seasonal fruit salad
R30
24 NOV
Black bean soup
R32
Korean fried chicken (180gr) served with egg fried rice, stir fried veg and pickled cucumbers
R129
Korean fried vegetables served with egg fried rice, stir fried veg and pickled cucumbers
R75
Churros with caramel sauce
R28
Seasonal fruit salad
R30
25 NOV
Minestrone
R32
Corned beef (180gr) with mustard sauce served with roast potatoes, braised cabbage and peas
R130
Vegetable strudel with roast potatoes, braised cabbage and peas
R105
Malva pudding with vanilla custard
R38
Seasonal fruit salad
R30
23 Nov - 29 Nov 2026 | Cle Du Cap 26 NOV
Pumpkin bisque
R37
Smoked pork (180gr) and black bean pie with glazed carrot, medley green veg
R140
Tofu, mushroom and black bean pie with glazed carrot, medley green veg
R93
Baked cinnamon pear and apple crumble with ice cream Seasonal fruit salad
R29 R30
27 NOV
French onion soup
R32
Fried fish (160gr) with tartar sauce & chips
R115
Fried fish (160gr) with chips, tartare sauce and roasted butternut and beetroot salad Fried nori, artichoke and tofu parcel, onion ring and chips with roasted butternut an a beetroot salad Chocolate coffee terrine Seasonal fruit salad
R135 R120 R32 R30
28 NOV
Roasted cinnamon butternut soup
R28
Coq au vin chicken leg quarter (180gr), herbed new potatoes, sautéed broccoli and pumpkin
R150
Mushroom, pearl onion, chickpea and cauliflower red wine stew herbed new potatoes, sautéed broccoli and pumpkin
R95
Classic milk tart
R29
Seasonal fruit salad
R30
29 NOV
Vegetable soup Roast beef (180g), gravy, yorkshire pudding, roast potatoes, Cinnamon butternut , creamed spinach Mushroom, brinjal and lentil phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach Roast chicken leg quarter and gravy with roast potatoes, cinnamon butternut and creamed spinach Baked apple cake with custard Seasonal fruit salad
R31 R200 R95 R120 R28 R30
30 Nov - 06 Dec 2026
Clé du Cap
30 NOV
Cauliflower and chardonnay soup
R35
Braised pork neck (180gr) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad
R120
Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
R119
Banana and caramel pancakes
R32
Seasonal fruit salad
R30
01 DEC
Vegetable soup
R32
Sweet and sour braised beef (180gr), coriander and sesame basmati rice, miso and soy cabbage with pumpkin
R140
Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
R85
Peanut butter ice cream tart
R35
Seasonal fruit salad
R30
02 DEC
Corn and thyme chowder
R33
Creamy haddock (160gr), corn and pea bake served with Greek salad and glazed carrots
R150
Creamy veg bake with corn and peas served with Greek salad and glazed carrots
R95
Cinnamon churros with chocolate custard
R28
Seasonal fruit salad
R30
30 Nov - 06 Dec 2026 | Cle Du Cap 03 DEC
Roasted pumpkin bisque
R37
Chicken (180gr) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
R130
Cauliflower, chickpea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
R110
Orange blossom creme caramel Seasonal fruit salad
R22 R30
04 DEC
Vegetable soup
R32
Fried fish (160gr) with tartar sauce & chips
R115
Fried fish (160gr), chips and tartare sauce with peas and pineapple and tomato salad Fried nori, artichoke and tofu parcel, onion ring served with chips, peas and pineapple and tomato salad Apple crumble with ice cream Seasonal fruit salad
R140 R130 R30 R30
05 DEC
Tomato soup
R33
Chicken (180gr) and mushroom pot pie served with sweet potato wedges and herbed broccoli
R115
Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli
R95
Koeksisters with rooibos custard
R20
Seasonal fruit salad
R30
06 DEC
Red lentil and veg soup Roast pork (180gr) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake Vegetable ballotine served with a sweet mustard sauce, roasted potatoes, citrus and herb roasted carrots, and caulibroc bake Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake Cape brandy pudding with custard Seasonal fruit salad
R32 R135 R115 R120 R22 R30