Clubhouse Menus | Clé du Cap | September - October

Clé du Cap

CLUBHOUSE MENU

WEDNESDAY

Smoked beef & potato soup served with freshly baked bread

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans

R25

R95 OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans

Rose panna cotta, biscuit crumble and berry coulis

Fruit salad

R85

R23 OR

R25

THURSDAY

Chunky vegetable soup served with fresh bread

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds

R25

R90 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds

R85

Thai style coconut and sago pudding with mango R23 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

FRIDAY

Roasted tomato and bacon soup R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw R95

Granadilla coconut baked pudding with custard R25 OR

Fruit salad

Brocoli soup served with fresh bread R20

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R85

Roasted peaches with Vanilla custard R25 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé du Cap

CLUBHOUSE MENU

WEDNESDAY

Zucchini soup served with fresh bread

Mustard & white wine braised pork neck (180g) steak served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

R20

R90 OR

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

Apple crumble with ice cream

Fruit salad

R85

R21 OR

THURSDAY

Spring vegetable soup served with fresh bread

Roast chicken (180g) in marsala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad

R25

R90 OR

Medley vegetable stew with marsala and mushrooms served with savory basmati rice, cauliflower bake, and Italian tomato salad

R85

Tiramisu R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

FRIDAY

Potato and spinach soup served with fresh bread

Fried fish (160g) & calamari, chips & tartare sauce

R25

R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, pea & carrot duo, and cucumber salad R105 OR

Vegetarian fried fish & onion rings served with chips, carrot and pea duo, and cucumber salad R90

Chocolate pudding & ice cream R21 OR Fruit salad R25

SUNDAY

Vichyssoise soup served with fresh bread

R25

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots R85

Milktart

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé du Cap

CLUBHOUSE MENU

20 SEP

WEDNESDAY

Pumpkin bisque served with fresh bread

R20

Smoked snoek (180g) fishcakes with roasted sweet potato wedges, coleslaw and green salad R95 OR

Crumbed vegetable cakes with roasted sweet potato wedges, and green salad

Malva pudding with vanilla custard

Fruit salad

21 SEP

R85

R25 OR

R25

THURSDAY

Minestrone served with fresh bread

Chicken (180g), butternut and feta lasagne served with garlic olive focaccia and italian tomato salad

R20

R95 OR

Butternut, zucchini and feta lasagne served with garlic olive focaccia and italian salad

R85

Baked cinnamon pear crumble with ice cream R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

FRIDAY

Roasted cinnamon butternut soup served with fresh bread

Fried fish (160g) & calamari, chips & tartare sauce

R25

R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, roasted butternut, and beetroot salad R105 OR

Vegetarian fried fish, onion rings with chips, roasted butternut, and beetroot salad R95

Chocolate coffee terrine R21 OR Fruit salad R25

SUNDAY

Vegetable soup served with fresh bread

R25

Rooibos glazed gammon (180g), served with crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad

R128 OR

Savoury stuffed brinjal with curry sauce, crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad R90

Baked apple cake with custard R21 OR Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé du Cap

CLUBHOUSE MENU

WEDNESDAY

Corn & thyme chowder served with fresh bread R20

Sweet & sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R90 OR

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R85

Cinnamon churros with chocolate custard R21 OR

Fruit salad R25

THURSDAY

Roasted pumpkin bisque with rosemary, served with fresh bread R25

Beef meatballs (180g) baked in masala curry sauce served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R100 OR

Butternut and butterbean curry served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R85

Orange blossom creme caramel R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

FRIDAY

Vegetable soup served with fresh bread

Fried fish (160g) & calamari, chips & tartare sauce

R25

Small fried fish (100g) & calamari, chips, tartare sauce, charred corn salad, and carrot and pine salad R105 OR

Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad R85

Apple tatin with ice cream R25

Fruit salad

Red lentil and veg soup served with fresh bread

Corned beef (180g) with mustard gravy, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

R20

Crumbed vegetable ballontine served with a sweet mustard sauce, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R85

Cape brandy pudding with custard

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé du Cap

CLUBHOUSE MENU

WEDNESDAY

Smoked beef & potato soup served with freshly baked bread

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans

R25

R95 OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans

Rose panna cotta, biscuit crumble and berry coulis

Fruit salad

R85

R23 OR

R25

THURSDAY

Chunky vegetable soup served with fresh bread

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds

R25

R90 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds

R85

Thai style coconut and sago pudding with mango R23 OR

Fruit salad

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

R25

FRIDAY

Roasted tomato and bacon soup R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw

Granadilla coconut baked pudding with custard

Fruit salad

Broccoli soup served with fresh bread R20

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R85

Roasted peaches with Vanilla custard R25 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Clé du Cap

CLUBHOUSE MENU

WEDNESDAY

Zucchini soup served with fresh bread

Mustard & white wine braised pork neck (180g) steak served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

R20

R90 OR

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots

Apple crumble with ice cream

Fruit salad

R85

R21 OR

R25

THURSDAY

Spring vegetable soup served with fresh bread

Roast chicken (180g) in marsala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad

R25

R90 OR

Medley vegetable stew with marsala and mushrooms served with savory basmati rice, cauliflower bake, and Italian tomato salad

R85

Tiramisu R21 OR

Fruit salad R25

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

FRIDAY

Potato and spinach soup served with fresh bread

R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, pea & carrot duo, and cucumber salad R105 OR

Vegetarian fried fish & onion rings served with chips, carrot and pea duo, and cucumber salad

Chocolate pudding & ice cream

salad

SUNDAY

Vichyssoise soup served with fresh bread R25

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply