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Cafe Menu Tokai Halaal 2026

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SWEET & FRESHLY BAKED TREATS

Scones

Scones with preserves and cream

Muffin of the day

Please ask waitron for the selection of the day

Ice Cream

Ice cream with chocolate sauce

Waffle and scoop of ice cream with your choice of sauce

Golden syrup

Chocolate sauce

Berry compote

Fruit salad

Add a scoop of ice cream

All Day

R 50.00

R 40.00

R 45.00

R 55.00

HOT DRINKS

Red Espresso single

Flat White

Red Cappuccino

Espresso

Café Latte single

Americano

Café Mocha

Tea Ceylon

Tea Rooibos

Tea Herbal

Hot Chocolate

Milo

Cappucino single

R 35.00

R 7.00

Cappucino double

Almond Milk

Cortado

COLD DRINKS

Fruit Juice 350ml

Assorted Soft Drinks 300ml

(Coke, Coke Zero, Creme Soda, Fanta, Sprite)

Appletiser 330ml

Grapetiser 330ml

Assorted Ice Tea 330ml

(Lemon, Peach)

Valpre Still Water 500ml

Valpre Sparkling Water 500ml

Milkshake (Strawberry, Chocolate, Coffee, Lime)

Double Milkshake

Soda Floats

PLEASE NOTE: To avoid service delays between 11:30am and 1:30pm, we recommend pre-booking your meals before 10am. Please ask your waiter about the daily specials.

Tokai Estate

Last order to be placed by 18:30

Patients are able to call the coffee shop for in room deliveries

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

BREAKFAST

Muesli & Yoghurt

Add fruit salad

Rise & Shine (Includes tea or coffee)

1 egg, macon, tomato and 2 slices of toast

3 Egg Omelette

With 2 slices of toast

Macon Eggs Benedict

English muffin, baby spinach, macon, poached eggs with hollandaise sauce

Breakfast Bun

Toasted bread roll topped with macon and egg

Extra slice of toast

Extra slice of toast with jam and butter

Extra slice of rye sourdough

Extra slice of sourdough with jam and butter

Gluten-free substitute, per slice

Gluten-free bread with jam and butter, per slice

Mini bread roll and butter

SIDES

Chips (200g)

Sweet potato fries (150g)

Chefs side salad

Medley seasonal veg

Crispy baby potatoes with herb butter

Mashed potatoes

Basmati rice

EXTRAS

Beef chippolata

Mushrooms

Cheddar cheese

Egg

Cheese sauce

Hashbrown

Tomato grilled

Avocado (seasonal)

Macon

Feta cheese

Peppadews

Red onions

LIGHT MEALS

SALAD

Traditional Greek Salad

Cocktail tomatoes, cucumber, red onions, green pepper, feta cheese and olives

Chicken Caesar Salad

Cos lettuce, grilled chicken, ciabatta croutons with parmesan cheese and ceasar dressing

Orzo Pasta Salad

Tender rice pasta tossed with roasted bell peppers, sweet cherry tomatoes, and fresh baby spinach, finished with black olives and crumbled feta

CLASSIC SANDWICHES

Toasted Cheese V Cheese & Tomato V

Macon, Cheese & Tomato

Chicken Mayo

Macon & Egg

Open Sandwich Coronation Chicken

WRAPS

WRAPS AVAILABLE: WHITE & WHOLEGRAIN

BBQ Chicken Wrap

85.00

MAIN MEALS

Pasta of the day

Please ask waitron for the selection of the day

Classic beef burger with chips

200g grilled beef patty, crisp lettuce, fresh tomato, tangy pickles and creamy mayo, on a toasted bun

Chicken Slider

Grilled Chicken slider with BBQ mayo and 100g chips

Grilled Chicken Breast

Grilled free-range chicken breast served with your choice of a side dish

Chicken Schnitzel

Crumbed free range chicken breast fillet served with cheese sauce, and your choice of a side dish

Butter Chicken Curry

Served with rice, poppadums and sambals

Asian Chicken Stirfry

Free-range chicken breast with seasonal stir-fried vegetables, egg noodles, and soya sauce

Asian Fried Veg

Seasonal stir-fried vegetables with egg noodles and soya sauce

Grilled free range chicken breast, feta, peppadews and salad with BBQ mayo R 120.00

Falafel Gyro

R 115.00

Fried falafel with hummus, avocado, tomatoes, red onions, cucumber with coriander yoghurt and sesame seeds

SAVOURY QUICHES

Macon & Feta Quiche

A creamy baked savoury egg custard with macon and feta in flaky pastry served with a side salad

Spinach & Feta Quiche

Baked savoury egg custard with baby spinach and feta in a flaky pastry served with a side salad

Soup of the day

Please ask waitron for the selection of the day

SMALL PLATES

Arancini

Savory arancini with a lemon, garlic aioli, coriander and radish

Fried Falafel

Falafel fried and served on hummus with yoghurt drizzle

- 18:30

If you are allergic to one of these or any other ingredients possibly used, please speak to the Front of House Manager to arrange a suitable alternative meal with the kitchen. Care will be taken to produce an allergen-free meal, although the environment we work in is not allergen-free.

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Cafe Menu Tokai Halaal 2026 by Faircape-Group - Issuu