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Café Menu Noordhoek 2026

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SWEET & FRESHLY BAKEDTREATS

Scones

Scones with preserves and cream

Dessert of the day

P ease ask waitron for selection of the day

Muffin of the day

P ease ask waitron for the se ection of the day

Ice Cream

Ice cream with chocolate sauce

Waffle and scoop of ice cream with your choice of sauce

Golden syrup

Chocolate sauce

Berry compote

Fruit salad

Add a scoop of ice cream

SIDES

Chips (200g)

Sweet potato fries (150g)

Chefs side salad

Medley seasonal veg

Crispy baby potatoes with herb butter

Mashed potatoes

Basmati rice

EXTRAS

Pork sausage

Mushrooms

Cheddar cheese

Egg

Cheese sauce

Hashbrown

Tomato grilled

Avocado (seasonal)

Streaky bacon

Gypsy ham

Feta cheese

Peppadews

Red onions

PLEASE NOTE: To avoid service delays between 11:30am and 1:30pm, we recommend pre-booking your meals before 10am Please ask your waiter about the daily specials

Noordhoek

08:00 - 19:00 | 021 787 0544 |

Last order to be placed by 18:15

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

Muesli & Yoghurt

Add fruit salad

Carb Conscious

2 eggs, bacon, pork sausage, mushrooms and tomato

Manor Breakfast

2 eggs, bacon, tomato, chips and 2 slices of toast

Rise & Shine (Includes tea or coffee)

1 egg, bacon, tomato and 2 slices of toast

3 Egg Omelette

With 2 s ices of toast

Bacon Eggs Benedict

English muffin, baby spinach, bacon, poached eggs with hol andaise sauce

Breakfast Bun

Toasted bread roll topped with bacon and egg

Extra s ice of toast

Extra s ice of toast with jam and butter

Extra s ice of rye sourdough

Extra s ice of sourdough with jam and butter

G uten-free substitute, per slice

G uten-free bread with jam and butter, per s ice

Mini bread roll and butter

LIGHT MEALS

Traditional Greek Salad

Cocktail tomatoes, cucumber, red onions, green pepper, feta cheese and olives

Chicken Caesar Salad

Cos lettuce, grilled chicken, ciabatta croutons with parmesan cheese and ceasar dressing

Butternut and Beetroot Salad

Roasted butternut with pickled beetroot, toasted walnuts, feta and pumpkin seeds

Chorizo & Orzo Pasta Salad

Tender rice pasta tossed with roasted bell peppers, sweet cherry tomatoes, and fresh baby spinach, finished with black olives and crumbled feta

6.00

BBQ Chicken Wrap

Grilled free range chicken breast, feta, peppadews and salad with BBQ mayo

Falafel Gyro

Fried falafe with hummus, avocado, tomatoes, red onions, cucumber with coriander yoghurt and sesame seeds

Bacon Pasta Rice Wrap

Pasta rice tossed in ceasar dressing, grilled chicken, bacon, tomato, red onion and cos letttuce

SAVOURYQUICHES

Bacon & Feta Quiche

A creamy baked savoury egg custard with bacon and feta in flaky pastry served with a side salad

Spinach & Feta Quiche

Baked savoury egg custard with baby spinach and feta in a flaky pastry served with a side salad

Soup of the day

Please ask waitron for the selection of the day

SMALL PLATES

Arancini

Savory arancini with a lemon, garlic aioli, coriander and radish

Ham Terrine

Smoked pork terrine served with mustard and sourdough

Fried Falafel

Falafel fried and served on hummus with yoghurt drizzle

Fried Tofu

Crumbed tofu, fried and served with sweet chilli mayo and wi d rocket

MAIN MEALS

Pasta of the day

Please ask waitron for the selection of the day

Classic beef burger with chips

200g grilled beef patty, crisp lettuce, fresh tomato, tangy pick es and creamy mayo, on a toasted bun

Chicken Slider

Grilled Chicken slider with BBQ mayo and 100g chips

Slider Tasting Platter

Trio of the sliders with 200g chips, ideal for sharing

Grilled Chicken Breast

Grilled free-range chicken breast served with your choice of a side dish

Chicken Schnitzel

Crumbed free range chicken breast fillet served with cheese sauce, and your choice of a side dish

Lemon Chicken

Free range chicken escalopes in a lemon butter sauce with capers, spinach and linguine pasta

Butter Chicken Curry

Served with rice, poppadums and sambals

Chicken Cacciatore

Italian hunters sty e chicken stew with tomato, mushrooms and olives on mashed potatoes

Coq au vin

Classic chicken in red wine sauce served on mashed potatoes

Asian Chicken Stirfry

Free-range chicken breast with seasonal stir-fried vegetables, egg nood es, and soya sauce

Asian Fried Veg

Seasonal stir-fried vegetables with egg noodles and soya sauce

Tofu Stirfry

Seasonal sitr-fried vegetables with egg noodles, soy sauce and sweet chili with tofu

Beef Cottage Pie With Gravy

Savoury mince topped with buttery mashed potatoes then oven baked, served with gravy and peas

Bangers & Mash

Pork sausages with fluffy mashed potato and onion gravy

Grilled Hake

Grilled Hake served with choice of starch and side dish served with lemon butter sauce

Beef Steak Pie

S owed cook beef steak and vegetables in a rich gravy topped with pastry

250g Grilled Sirloin

Toasted Cheese V

Cheese & Tomato V

Ham, Cheese & Tomato

Chicken Mayo

Bacon & Egg

Open Sandwich Coronation Chicken

Fried Hake Slider

Crispy fried hake with crunchy coleslaw, served with coriander mayo and 100g chips

Pork Belly Slider

Tender Pork belly rashers on mini bun with BBQ mayo and 100g chips

145.00 R 105.00 R 145.00 R 105.00

230.00

Grilled sirloin served with your choice of 2 sides R 128.00 R 70.00 R 130.00

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Café Menu Noordhoek 2026 by Faircape-Group - Issuu