SUNDAY BUFFET LUNCH
SUNDAY, 10TH NOVEMBER 2024
BOOKINGS CLOSE:
THURSDAY, 7TH NOVEMBER @ 11 AM
MEAL OPTIONS: 2 COURSE
Starter + Main: R240
Main + Dessert: R240
3 COURSE
Starter + Main + Dessert: R265
MEAL TICKETS:
Color-coded tickets will be issued on the day of the lunch.
STARTER:
Vegetable soup with freshly baked bread MAINS:
- Roasted beef with Yorkshire pudding and gravy
- Roasted pork neck with apple sauce
- Roasted chicken thighs with herbs and lemon
SIDES:
- Steamed basmati rice
- Roasted potatoes
- Cinnamon baked butternut
- Creamed spinach
- Orange glazed carrots
DESSERT:
- Mini Milk Tarts
- Chocolate Banana Profiteroles
- Tea and Coffee
