FLAWLESS STYLE MEETS SYMPHONIC FLAVOURS

Emille Loyola-Artigas discovers how La Casa Twenty Eight turns luxurious Mediterranean dishes into masterpieces of art.

Nestled right in the heart of the Pearl’s Medina Central lies the enchanting Mediterranean restaurant La Casa Twenty Eight, presenting a spangled, awe-inspiring view that stands out even from afar. The brightly-lit outdoor dining space is tastefully appointed with bespoke hues that charmingly blend with the other details. The flooring lets you sneak a preview of the inside, which instantly transports you to the ancient Mediterranean era.

It was the end of the week, a divine Thursday evening. My family has a penchant for discovering culinary adventure, and we had a distinct craving this evening. Since the weather is still absolutely gorgeous for this time of year, before the summer sets in, we took a pleasurable walk around the Pearl, where the breeze beckons, on our way to an amazing dinner experience. As we headed towards La Casa Twenty Eight, we were drawn to the sight, the place was lively, and noticeably one of the most popular venues in the area. Beautifully carved wooden tables beneath vibrant palm trees complement the views of the Pearl, the stunning fountain, and the promenade in the near distance.

To say that the indoor area is more than meets the eye is an understatement. The venue is fit for a luxurious treat, yet unassumingly sparkling. The arched door and high ceiling make for a grand entrance and with the renowned detailed roof décor and intricate fixtures, we can imagine that this will be an experience to remember.

The inside area is large and spacious, with some private rooms, and has several distinct sections. We were seated at an elegantly set round table, and the stage was set, let the show begin. It did not take long for the food to arrive, and after some palate-teaser freshly made breads, the first performance piece to arrive was Calamari Fritti. This classic dish was excellently fried maintaining the crunchy crust and the softness of the inside, flavoured with lime zest and dipped into a heavenly tartar sauce; my palate was begging for more.